USAGE
INSTRUCTIONS FOR USE
SUGGESTIONS FOR USE
PRINTED IN CHINA FOR : ATLANTIC PROMOTIONS INC. LONGUEUIL (QUÉBEC) J4G 1V6
CUSTOMER SERVICE :STARFRIT.COM/EN/CONTACT-US
WARNING SHARP BLADES
Be careful when using and washing
this item to avoid injury.
!
WWW.
.COM
SUBSCRIBE TO THE NEWSLETTER TO LEARN MORE ABOUT OUR PROMOTIONS!
PULL CHOPPER
Lid
Handle
Lower tab
Blades
Non-slip base
Center post
See-through container
2. Place the blades on the center post by holding the
top of the blade structure.
3. Precut food to a smaller size prior to chopping for
easier use. Add ingredients in the container.
Don’t overload, container’s maximum capacity is 0.9 L.
Note: For denser foods, such as carrots, beets, turnips
and sweet potatoes, trim into thin slices of ¼" (0.5 cm)
thick.
4. Place lid on container. Make sure to stabilize the lid
on the container by aligning the blade structure to
the hole of the lid.
1. Remove blades from protective sheath.
WASH THE APPLIANCE BEFORE THE FIRST USE. PLEASE REFER TO THE
CLEANING SECTION IN THIS BOOKLET.
5-6
for thick to medium cut
13-20
for fine to very fine cut
7-12
for medium to fine cut
5. Place the unit on a clean, flat and non-textured surface.
Place one hand on the lid and pull the handle with a
firm movement with your other hand.
RECOMMENDED NUMBER OF PULLS
Bell Peppers Onions Celeries (Dry) Fine Herbs Strawberries
THE BLADES
The blades cut, mince and purée. Great for vegetables (onions, shallots, garlic, bell
peppers, cabbage, etc.), fruits (tomatoes, melons, strawberries, raspberries, etc.),
herbs, nuts, ice and much more.
TO CRUSH ICE
Place the blades on the center post. Add up to 5 standard sized ice cubes in the
container. To maximize Pull Chopper performance, use ice cubes that just came out
of the freezer. Start chopping by firmly pulling the handle. Pull as many times as
needed until desired ice texture.
NOTE: Grinding ice requires some physical strength.
CLEANING
Wash the lid with a damp cloth. If water infiltrates the lid, there is a round tab
underneath the lid to evacuate water. Unscrew it with a flat object and open.
Let dry during a few hours before reassembling. All other pieces are dishwasher safe.
STORAGE
Insert the blades in the protective sheath. Place the blades on the center post and
put the lid back on the container.
GUACAMOLE
(FOR 1 ¼CUP / 315 ML)
2 ripe avocados
The juice of a lime
2 tbsp (30 ml) vegetable oil
½ tomato
1 shallot
2 tbsp (30 ml) fresh coriander
Salt and pepper
1. Peel the avocados and remove the pit.
2. Remove the seeds from the tomato
3. Add the shallot in the Pull Chopper.
Pull the cord between 7 and 12 times
for a medium to fine cut.
4. Add all of the other ingredients in the
Pull Chopper. Pull the cord between 7 and 12
times to obtain a nice homemade guacamole.
BRUSCHETTA MIX
(FOR ABOUT 24 PIECES)
3 tomatoes
1 shallot
½ cup (125 ml) fresh basil
2 tsp (10 ml) balsamic vinegar
1 garlic clove
3 tbsp (45 ml) olive oil
Salt and pepper
1. Cut the tomatoes in quarters, seed the
tomatoes to keep only the pulp.
2. Add the shallot and the garlic glove in
the Pull Chopper. Pull the cord between
7 and 12 times for a medium to fine cut.
3. Add all of the other ingredients in the Pull
Chopper. Pull the cord between 7 and 12
times to obtain a classic bruschetta mix.
HAM SALAD (FOR 2 SANDWICHES)
1 cup (250 ml) cooked ham
¼ red onion
1 celery branch
½ cup (125 ml) shredded Swiss cheese
½ tsp (2.5ml) Dijon mustard
¼ cup (65 ml) mayonnaise
1. Add the cooked ham, red onion and celery in the Pull
Chopper. Pull the cord between 7 and 12 times for a
medium to fine cut.
2. Add the Swiss Cheese, Dijon mustard and
mayonnaise in the Pull Chopper. Pull the cord utill
you reach the desired texture.
Note: This is the simplest way to make a ham salad
when you are in a hurry. Use the same process for
chicken or egg salad, simply add in your favorite
ingredients and enjoy!
For more information of the use on the use of the Pull Chopper,
please visit our website www.starfrit.com
