LG Electronics LSEL6335LE 6.3 cu. ft. Electric Single Oven User Manual

OWNER'S MANUAL

ELECTRIC RANGE

Read this owner's manual thoroughly before operating the

appliance and keep it handy for reference at all times.

ENGLISH

LSEL6335LE(Online)

MFL05845804

Rev.00_021326

www.lg.com

Scan to see the online manual.

TABLE OF CONTENTS

4 IMPORTANT SAFETY

INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 Anti-tip Device

5 WARNING

5 Installation

5 Operation

6 Maintenance

6 Risk of Fire and Flammable Materials

7CAUTION

7 Operation

7 Maintenance

8 PRODUCT OVERVIEW

8 Product Features

8 Exterior & Interior

8 Product Specifications

9 Accessories

10 INSTALLATION

10 Before Installing

10 Installation Overview

10 Tools Needed

11 Parts

11 Unpacking and Moving the Range

12 Choosing the Proper Location

12 Dimensions and Clearances

14 Electricity

14 Flooring

14 Ambient Temperature

15 Leveling

15 Leveling the Range

15 Connecting Electricity

15 Electrical Requirements

16 Connecting the Power Cord / Conduit

20 Optional Rear Filler

20 Installing the Rear Filler

20 Anti-tip Device

20 Installing the Anti-tip Device

21 Test Run

21 Test the Range Before Use

23 OPERATION

23 Control Panel

23 Control Panel Features

24 Knob Positions

24 Changing Oven Settings

24 Clock

25 Oven Light

25 Timer On/Off

25 Wi-Fi

25 Settings (Hour Mode, Convection Auto

Conversion, Calibrating the Oven

Temperature, Preheat Alarm Light,

Beeper Volume, Fahrenheit or Celsius,

Cooktop On Alert Volume, Wi-Fi On/Off)

27 Control Lock

28 Start Time (Delayed Timed Cook)

28 Cook Time (Timed Cook)

29 Minimum & Maximum Default Settings

30 Cooktop

30 Before Using the Cooktop

30 Cooking Areas

31 Using the Cooktop Elements

32 Turning on the Warm Zone

32 Using the Knob Lock

33 The Recommended Surface Cooking

Setting

33 Using the Proper Cookware

34 Oven

34 Before Using the Oven

34 Oven Vent

35 Using Oven Racks

35 Instaview

35 Bake

36 Convection Mode

37 Recommended Baking and Roasting

Guide

38 Broil

39 Recommended Broiling Guide

40 Proof

41 Warm

41 Keep Warm

42 Air Fry

44 Recommended Air Frying Guide

45 Frozen Meal

45 Slow Cook

46 Remote Start

46 Using the Sabbath Mode

47 SMART FUNCTIONS

47 LG ThinQ Application

47 LG ThinQ Application Features

47 Installing LG ThinQ Application and

Connecting an LG Appliance

48 Installing the LG ThinQ Application

48 LG UP Feature

48 Connecting to Wi-Fi

49 Radio Equipment Specifications

49 FCC Statement

49 FCC RF Radiation Exposure Statement

49 Open Source Software Notice

Information

49 Smart Diagnosis

Feature

49 Using LG ThinQ to Diagnose Issues

50 Using Audible Diagnosis to Diagnose

Issues

51 MAINTENANCE

51 Cleaning

51 Interior

51 Exterior

53 Cooktop Surface

56 EasyClean

58 Self Clean

60 Removing/Assembling Lift-Off Oven

Doors

62 Removing/Assembling Drawers

62 Removing/Assembling the Vent Trim

63 Periodic Maintenance

63 Changing the Oven Light

64 TROUBLESHOOTING

64 FAQs

64 Frequently Asked Questions

66 Before Calling for Service

66 Cooking

68 Parts & Features

70 Noises

71 Wi-Fi

72 LIMITED WARRANTY

72 USA

72 TERMS AND CONDITIONS

72 THIS LIMITED WARRANTY DOES NOT

COVER:

76 PROCEDURE FOR RESOLVING DISPUTES:

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Download this owner's manual at http://www.lg.com

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and

follow all safety messages.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,

and tell you what may happen if the instructions are not followed.

Anti-tip Device

To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To

check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear

edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for

instructions.

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly

installed and engaged by following the guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure

the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket

template.

• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device

in place and engaged.

• See installation instructions for details.

• Failure to do so can result in death or serious burns to children or adults.

• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward

and cause injury.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages

will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

5IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot

liquid, food, or the range itself.

• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are

removed.

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this

product, follow basic precautions, including the following:

Installation

• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other

material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent

damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)

• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space

located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be

reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom

of the cabinets.

• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these

liners may result in a risk of electric shock or fire.

• Make sure your range is properly installed and grounded by a qualified installer, according to the

installation instructions. Any adjustment and service should be performed only by qualified range

installers or service technicians.

Operation

• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children

should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

• Children should not be allowed to play with controls or other parts of the appliance.

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot

even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.

During and after use, do not touch or let clothing or other flammable materials contact heating elements

or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven

vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot

and may cause burns if not cooled.

• Surface units may be hot even though they are dark in color. Areas near surface units may become hot

enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or

let clothing or other flammable materials contact surface units or areas near units until they have had

sufficient time to cool. This includes the cooktop and the area above the oven door.

• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face

and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

• Do not use plastic to cover food. Use foil or oven-safe lids only.

aAnti-tip bracket

bLeveling leg

6 IMPORTANT SAFETY INSTRUCTIONS

• Never attempt to dry a pet in the oven.

• Never use your appliance for warming or heating the room.

• Always use pot holders or oven mitts when removing food from the oven or the surface element.

Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in

burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other

bulky cloth to remove food.

• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may

result in injury.

• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,

clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

• Do not allow aluminum foil or the temperature probe to contact heating elements.

• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the

front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other

injury.

• Do not touch the oven racks while they are hot.

• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element

in the oven.

• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps

prevent burns caused by touching hot surfaces of the door and oven walls.

• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of

damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or

shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified

service technician.

• During oven operation, the upper surface of the drawer cavity becomes hot and may cause burns. Never

allow children to remain unsupervised near the oven or cooktop.

• Do not put your hand inside the drawer while the oven is operating.

• Keep Oven Vent Duct Unobstructed. Areas near the vent may become hot during operation and may

cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or

melt the plastic.

• Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and will

increase pressure in closed containers, which may cause them to burst.

Maintenance

• Do not allow children to crawl into the oven.

• Let hot cookware and utensils cool in a safe place, out of reach of small children.

• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use

of the range and call for service.

• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could

damage the range and even tip it over, causing severe personal injury.

• Always disconnect power from the appliance before servicing.

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit

breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials

include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable

vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and

cooktop are in use.

7IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

SAVE THESE INSTRUCTIONS

• Use extreme caution when moving or disposing of hot grease.

• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact

hot surfaces, and cause severe burns.

• Do not use the oven for drying clothes. Only use the oven for its intended purpose.

• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not

frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for

volatile items such as flammable liquids, cleaners or aerosol sprays.

• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the

oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water

or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

CAUTION

• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when

using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats, stir them together before heating.

• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much

fat can cause spillovers when food is added.

• Accessible parts may become hot when the broiler is in use.

• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage

to the oven bottom finish.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

Maintenance

• Do not store items of interest to children in cabinets above a range or on the back guard of a range.

Children climbing on the range to reach items could be seriously injured.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All

other servicing should be performed by a qualified technician.

• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass

because they can scratch the surface. Scratches may cause the glass to shatter.

• Make sure oven lights are cool before cleaning.

• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to

rub, damage, or move the gasket.

• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the

broiler pan, all oven racks, the meat probe and any cookware, utensils or food from the oven.

8 PRODUCT OVERVIEW

PRODUCT OVERVIEW

Product Features

Exterior & Interior

a Cooktop

b Cooktop controller

c Oven door

d Storage drawer

e Glass-ceramic cooktop

f Oven mode knob

g Gasket

h Model & serial number plate (location may vary)

i Broil heater

j Convection heater

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LSEL6335LE

Description Electric Slide In Oven Range

Electrical requirements 13.0 kW 120/240 VAC or 9.8 kW 120/208 VAC

Exterior Dimensions 29 7/8" (W) x 36 1/2" (H) x 26 7/8" (D) (D with door closed)

75.9 cm (W) x 92.8 cm (H) x 68.3 cm (D) (D with door closed)

Height to cooking surface 36 1/8" (91.6 cm)

Total capacity 6.3 cu. ft.

9PRODUCT OVERVIEW

ENGLISH

NOTE

• Depth is measured from the back of the rear cover.

Accessories

Included Accessories

a Standard Rack (2 ea)

b Air Fry Tray (1 ea)

c Rear Filler (1 ea)

Optional Accessories (sold separately)

a Grid

b Broiler Pan

NOTE

• Optional accessories are not included with the

unit. These accessories are available for

purchase on the www.lg.com web page.

• Contact LG Customer Service at 1-800-243-0000

(1-888-542-2623 in Canada) if any accessories

are missing.

• For your safety and for extended product life,

only use authorized components.

• The manufacturer is not responsible for product

malfunction or accidents caused by the use of

separately purchased, unauthorized

components or parts.

• The images in this guide may be different from

the actual components and accessories, which

are subject to change by the manufacturer

without prior notice for product improvement

purposes.

10 INSTALLATION

INSTALLATION

Before Installing

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to

another location.

The images in this guide may be different from the actual components and accessories, which are subject

to change by the manufacturer without prior notice for product improvement purposes.

a Check and choose the proper location

b Level the range

c Connect electric range

d Plug in the power cord

e Install anti-tip device

f Engage the anti-tip device

g Test run

Tools Needed

a Phillips Screwdriver

b Flat-blade Screwdriver

c 1/4" Nut Driver

d Pliers

e Tape Measure

f Level

g Adjustable Wrench

h Drill

i Safety Glasses

j Gloves

11INSTALLATION

ENGLISH

Parts

Parts Provided

a Template (1 ea)

b Anti-tip Bracket Kit (1 ea)

c Anchor Sleeves (4 ea)

d Lag Bolts (4 ea)

Parts Not Provided

a 4-Wire Cord or 3-Wire Cord (UL approved 40 or

50 AMP)

b Strain Relief (for conduit installations only)

NOTE

• Observe all governing codes and ordinances.

• Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy

reference.

• As when using any appliance generating heat,

there are certain safety precautions you should

follow.

• Be sure your range is installed and grounded

properly by a qualified installer or service

technician.

Unpacking and Moving the Range

WARNING

• You should use two or more people to move and

install the range. (Excessive Weight Hazard)

Failure to do so can result in back or other injury.

• Do not use the door handles or knobs to push or

pull the range during installation or when

moving the range out for cleaning or service.

Doing so can result in serious damage to the

range.

• Do not push or pull the range by grabbing the

open oven door or cooktop only. Doing so can

result in serious damage to the range.

• Do not lift the range using the cooktop or door

handle. Doing so can cause damage and

improper operation of the range.

• To reduce the risk of burns, do not move this

appliance while it is hot.

NOTE

• The image may differ from the actual model.

12 INSTALLATION

NOTE

• Your range is heavy and can be installed on soft

floor coverings such as cushioned vinyl or

carpeting. Use care when moving the range on

this type of flooring. Use a belt when moving the

range to prevent damaging the floor. Or slide

the range onto cardboard or plywood to avoid

damaging the floor covering.

• Remove packing material, tape and any

temporary labels from your range before using.

Do not remove any warning-type labels, the

model and serial number label, or the Tech

Sheet that is located on the back of the range.

• To remove any remaining tape or glue, rub the

area briskly with your thumb. Tape or glue

residue can also be easily removed by rubbing a

small amount of liquid dish soap over the

adhesive with your fingers. Wipe with warm

water and dry.

• Do not use sharp instruments, rubbing alcohol,

flammable fluids, or abrasive cleaners to remove

tape or glue. These products can damage the

surface of your range.

Choosing the Proper Location

Dimensions and Clearances

Dimensions

- Dimensions LSEL6335LE

AWidth 29 7/8" (759 mm)

BHeight 36 1/2" (928 mm)

C Depth (Includes Door Handle) 29 1/4" (742 mm)

D Height (Excludes Vent Trim) 36 1/8" (916 mm)

13INSTALLATION

ENGLISH

NOTE

• All depths are measured from the back of the rear cover.

Clearances

a Acceptable electrical outlet area

b Normal counter top depth

c Counter top height

d Cabinet

e Wall

f Center

A (Cabinet opening)

= 30" (76.2 cm) For U.S.A

= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

Depth (Includes only the product body that is loaded into the cabinet.

Excludes door, drawer, and handles)

24 5/8" (627 mm)

F Depth (Excludes Door Handle) 26 7/8" (683 mm)

G Depth when drawer is fully opened 38 1/4" (973 mm)

H Depth when door is fully opened 48 1/2" (1233 mm)

- Dimensions LSEL6335LE

14 INSTALLATION

Minimum Dimensions

a 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an

unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet

is protected by not less than 1/4"(0.64 cm) flame retardant millboard covered with not less than no. 28

MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)

copper.

b 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

NOTE

• Important – Save for the use of the local electrical inspector.

• For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from

any adjacent surface.

Electricity

The range should always be plugged into its own individual properly grounded electrical outlet.

• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.

• It is recommended that a separate circuit serving only this appliance be provided.

Flooring

CAUTION

• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

Ambient Temperature

CAUTION

• Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194

°F) generated by the range. Discoloration, delamination or melting may occur. This range has been

designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

15INSTALLATION

ENGLISH

• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure

the floor covering can withstand temperatures of at least 200 °F (93 °C).

Leveling

Leveling the Range

Level the range by adjusting the leveling legs with

a wrench. Extending the legs slightly may also

make it easier to insert the rear leg into the anti-tip

bracket.

Checking Adjustments

1 Place the level diagonally on the oven rack,

and check each direction for level.

• First check direction

a. Then check

direction

2 If the level doesn’t show that the rack is level,

adjust the leveling legs with a wrench.

Connecting Electricity

Electrical Requirements

This appliance must be installed and grounded on

a branch circuit by a qualified technician in

accordance with the National Electrical code ANSI/

NFPA NO. 70 - latest edition.

All wiring should conform to local and NEC codes.

This range requires a single-phase, 3 wire, AC 120/

208 V or 120/240 V 60 Hz electrical system. Use

only a 3-conductor or a 4-conductor UL - listed

range cord with closed-loop terminals, open-end

spade lugs with upturned ends or similar

termination. Do not install the power cord without

a strain relief.

A range cord rated at 40 amps with 120/240 V

minimum range is required.

If a 50 amp range cord is used, it should be

marked for use with 1 3/8" diameter connection

openings. This appliance may be connected by

means of a conduit or power cord. If a conduit is

being used, refer to "3-Wire Connection: Conduit"

or "4-Wire Connection: Conduit" sections.

WARNING

• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the

line so that the range can be moved if servicing

is ever necessary.

• The power supply cord and plug should not be

modified. If the plug will not fit the outlet, have a

proper outlet installed by a qualified electrician.

• Using an extension cord to connect the power is

prohibited. Connect the power cord and plug

directly.

• Electrical ground is required on this appliance.

• Make sure that the power cord is not pinched by

the range or heavy objects. Failure to do so can

result in serious burns or electrical shock.

Specified Power Cord Kit Rating

Case 1

• Voltage: 120/240 volts (3-wire)

• Range rating: 8,750 W - 16,500 W

• Specified rating of power supply-cord kit,

amperes: 40 A or 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/8"

- Conduit: 1 1/8"

Case 2

• Voltage: 120/240 volts (3-wire)

• Range rating: 16,501 W - 22,500 W

• Specified rating of power supply-cord kit,

amperes: 50 A

16 INSTALLATION

• Diameter (inches) of range connection opening

- Power cord: 1 3/4"

- Conduit: 1 3/8"

Case 3

• Voltage: 120/208 volts (3-wire)

• Range rating: 7,801 W- 12,500 W

• Specified rating of power supply-cord kit,

amperes: 40 A or 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/8"

- Conduit: 1 1/8"

Case 4

• Voltage: 120/208 volts (3-wire)

• Range rating: 12,501 W - 18,500 W

• Specified rating of power supply-cord kit,

amperes: 50 A

• Diameter (inches) of range connection opening

- Power cord: 1 3/4"

- Conduit: 1 3/8"

3, 4 - Wire Electrical Wall Receptacle

Connecting the Power Cord /

Conduit

The rear access cover a must be removed. Loosen

the one or two screws with a screwdriver. The

terminal block will then be accessible.

Use the cord/conduit connection plate

b to install

the power cord or conduit. Leave the connection

plate as installed for power cord installations.

Remove the connection plate for conduit

installations and rotate it to use the smaller 1 1/8

in. (2.8 cm) conduit hole

c instead of the 1 3/8 in.

(3.5 cm) power cord hole

For power cord

e installations, hook the strain

relief over the 1 3/8 in. (3.5 cm) power cord hole

located below the rear of the oven. Insert the

power cord through the strain relief and tighten it.

For conduit installations, insert the conduit strain

relief in the 1 1/8 in. (2.8 cm) conduit hole. Then

install the conduit through the body of the strain

relief and fasten the strain relief with its ring.

f Ring

g Body

h Cord/Conduit Connection Plate

i Conduit

3-Wire Connection: Power Cord

WARNING

• The white middle (neutral or ground) wire of a 3-

wire power cord or a 3-wire conduit has to be

connected to the middle post of the main

terminal block. The remaining two wires of the

power cord or conduit have to be connected to

the outside posts of the main terminal

4 Wire receptacle (14-50R)

3 Wire receptacle (10-50R)

(2.8 cm)

(3.5 cm)

17INSTALLATION

ENGLISH

connection block. Failure to do so can result in

electrical shock, severe personal injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

1 For power cord installations, hook the strain

relief over the power cord hole (1 3/8") located

below the rear of the oven.

2 Insert the power cord through the strain relief

and tighten it.

CAUTION

• Do not install the power cord without a strain

relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

4 Insert the 3 screws through each power cord

terminal ring and into the lower terminals of

the terminal block.

• Make sure that the white center wire is

connected to the center lower position of

the terminal block.

5 Tighten the 3 screws securely into the

terminal block.

CAUTION

• Do not remove the ground strap connections.

a Black

b White

c Red

d Terminal Block

e Cord/Conduit Connection Plate

4-Wire Connection: Power Cord

WARNING

• Only a 4-conductor power-supply cord kit rated

120/240 volts, 50 amperes and marked for use

with ranges with closed-loop connectors or

opened spade lugs with upturned ends must be

used. The white middle (neutral) wire of the

power cord or 4-wire conduit has to be

connected to the middle post of the main

terminal block. The other two wires of the power

cord or conduit have to be connected to the

outside posts of the main terminal connection

block. The 4th ground wire (green) must be

connected to the frame of the range with the

ground screw. Failure to do so can result in

electrical shock, severe personal injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

1 For power cord installations, hook the strain

relief over the power cord hole (1 3/8") located

below the rear of the oven.

2 Insert the power cord through the strain relief

and tighten it.

CAUTION

• Do not install the power cord without a strain

relief.

3 Remove the lower 3 screws from the terminal

block and retain them.

4 Remove the ground screw and bend the end

of the ground strap up so the slot is over the

hole of the center screw removed in step 3.

5 Insert the ground screw into the power cord

ground wire (green) terminal ring and secure

it to the range frame.

18 INSTALLATION

6 Insert the 3 screws through each power cord

terminal ring and into the lower terminals of

the terminal block.

• Make sure that the white center (neutral)

wire is connected to the center lower

position of the terminal block.

7 Tighten the 3 screws securely into the

terminal block.

• The center screw now attaches the bent up

ground strap to the block.

a Black

b White

c Red

d Terminal Block

e Ground Strap

f Ground Screw

g Cord/Conduit Connection Plate

h Bend strap up and attach.

3-Wire Connection: Conduit

WARNING

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

Conduit Installations

CAUTION

• Do not install the conduit without a strain relief.

1 Remove the cord/conduit connection plate

from the rear of the oven and rotate it.

• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

a Cord/Conduit connection plate

3 Install the conduit strain relief.

1) Insert the strain relief in the 1 1/8 in. (2.8

cm) conduit hole.

2) Install the conduit through the body of

the strain relief and fasten the strain relief

with its ring.

NOTE

• For conduit installations, purchase a strain relief.

4 Reinstall the cord/conduit connection plate.

Conduit Connections

If the wire in the conduit is copper it must be 8 or

10 AWG wiring.

If the wire in the conduit is aluminum it must be 6

or 8 AWG wiring.

1 Loosen the lower 3 screws from the terminal

block.

2 Insert the bare wire (white/neutral) end

through the center terminal block opening.

Do not remove the ground strap connections.

3 Insert the two side bare wire ends into the

lower left and the lower right terminal block

openings.

19INSTALLATION

ENGLISH

4 Tighten the 3 screws securely into the

terminal block. (approximately 35 - 50 IN-LB)

a Black

b White

c Red

d Terminal Block

e Wire Ends

f Conduit Connection Plate

4-Wire Connection: Conduit

WARNING

• The white middle (neutral) wire of the power

cord or 4-wire conduit has to be connected to

the middle post of the main terminal block. The

other two wires of the power cord or conduit

have to be connected to the outside posts of the

main terminal connection block. The 4th ground

wire (green) must be connected to the frame of

the range with the ground screw. Failure to do

so can result in electrical shock, severe personal

injury or death.

• If screws are not tightened securely, it can result

in electrical spark and severe personal injury or

death.

Conduit Installations

CAUTION

• Do not install the conduit without a strain relief.

1 Remove the cord/conduit connection plate

from the rear of the oven and rotate it.

• The conduit hole (1 1/8") must be used.

2 Prepare the conduit wires as shown below.

a Cord/Conduit Connection Plate

b Ground Wire

3 Install the conduit strain relief.

1) Insert the strain relief in the 1 1/8 in. (2.8

cm) conduit hole.

2) Install the conduit through the body of

the strain relief and fasten the strain relief

with its ring.

NOTE

• For conduit installations, purchase a strain relief.

4 Reinstall the cord/conduit connection plate.

Conduit Connections

If the wire in the conduit is copper it must be 8 or

10 AWG wiring.

If the wire in the conduit is aluminum it must be 6

or 8 AWG wiring.

1 Loosen the 2 lower left and right screws from

the terminal block. Remove the lower 2 center

screws. Do not discard any screws.

2 Remove the ground screw and bend the end

of the ground strap up so the slot is over the

hole of the center screw removed in step 1.

3 Attach the ground (green) bare wire end to

the range frame and secure it in place with

the ground screw.

4 Insert the bare wire (white/neutral) end

through the center terminal block opening.

The center screw now attaches the bent up

ground strap to the block.

20 INSTALLATION

5 Insert the two side bare wire ends into the left

and the right terminal block openings.

Tighten the 3 screws securely into the

terminal block. (approximately 35 - 50 IN-LB)

a Black

b White

c Red

d Terminal Block

e Wire Ends

f Ground Strap

g Conduit Connection Plate

h Ground Screw

i Ground Wire

j Bend strap up and attach.

Optional Rear Filler

Installing the Rear Filler

If the counter does not bridge the opening at the

rear wall, the rear filler kit that is provided with the

slide in range will be needed.

NOTE

• If the countertop depth is greater than 25 3/8"

there will be a gap between the filler kit and the

back wall.

• If the countertop depth is less than 24 3/4", the

control panel will not sit flush with the

countertop.

1 Using a screwdriver, remove the three screws

holding the rear top plate in place.

a Rear Top Plate

2 Attach the rear top plate and filler assembly

as shown, using three screws removed in step

b Rear filler

Anti-tip Device

Installing the Anti-tip Device

Tip Hazard

WARNING

• A child or adult can tip the range and be killed.

• Install the anti-tip device to the structure and/or

the range. Verify the anti-tip device has been

properly installed and engaged by following the

guide on the anti-tip bracket template.

• Engage the range to the anti-tip device by

following the guide on the anti-tip bracket

template. Ensure the anti-tip device is re-

21INSTALLATION

ENGLISH

engaged when the range is moved by following

the guide on the anti-tip bracket template.

• Re-engage the anti-tip device if the range is

moved. Do not operate the range without the

anti-tip device in place and engaged.

• See installation instructions for details.

• Failure to follow these instructions can result in

death or serious burns to children or adults.

• Range must be secured with an approved anti-

tip device.

• The range could be tipped by standing, sitting or

leaning on an open door if the range or anti-tip

device is not properly installed.

• The use of this device does not preclude tipping

of the range when not properly installed.

• After installing the anti-tip device, verify that it is

in place by carefully attempting to tilt the range

forward.

• This range has been designed to meet all

recognized industry tip standards for all normal

conditions.

• The installation of the anti-tip device must meet

all local codes for securing the appliance.

Using the Anti-tip Bracket Template

• The anti-tip bracket is packaged with an

installation template. The instructions include

necessary information to complete the

installation. Read and follow the range

installation instruction sheet.

•Screws

c must enter wood or concrete.

a Anti-tip Bracket

b Wall Plate

Engaging the Anti-tip Device

a Anti-tip Bracket

b Leveling Leg

1 Slide the range against the wall, making sure

the back leg slides into and engages the anti-

tip bracket.

2 Check for proper installation by grasping the

front edge of the cooktop and carefully

attempting to tilt the range forward.

Test Run

Test the Range Before Use

Check if the range is properly installed and run a

test cycle.

1 Before using the cooktop for the first time,

clean it with a ceramic cooktop cleaner. This

helps protect the top and makes cleanup

easier.

2 Turn the oven mode knob to the OFF position

to start test.

3 Turn each knob to the Hi position to check

that the surface heating elements are

working properly. The elements should glow

red and radiate heat, and they should cycle on

and off periodically even when the knob is in

the Hi position. This cycling prevents the

glass-ceramic from being cracked by thermal

shock.

NOTE

• The Warm Zone does not consume enough

power to glow red.

4 Now check the oven's operation. Turn the

oven mode knob to select the Bake mode.

350 °F appears in the display. Press START.

5 The oven should finish preheating in 15

minutes, and the convection fan should

operate while the oven is preheating.

6 After checking the oven's operation, turn the

temperature up to 450 °F and leave the oven

22 INSTALLATION

on for at least an hour to help remove any oil

which might cause smoke and odors when

first using the oven.

NOTE

• Smoke may come out of the range when it is first

used.

23OPERATION

ENGLISH

OPERATION

Control Panel

Control Panel Features

a Control Lock

Press and hold the button for 3 seconds to lock

the control panel.

b Cook Time

Press the button to set the desired amount of

time for food to cook. The oven shuts off when

the set cooking time runs out.

c Start Time

Press the button to set the delayed timed cook.

The oven starts at the set time.

d Temp.

Press the button to set the oven temperature

during oven use.

e Timer On/Off / Wi-Fi

Press the button to set or cancel the timer.

Press and hold the button for 3 seconds to

connect the appliance to a Wi-Fi network.

f Keep Warm

Press the button to keep food warm in the oven

after cooking.

• This feature should be used after cooking in

the oven.

g Settings

Press the button to select and adjust oven

settings.

h Clock

Press the button to set the time of day.

i Light

Press the button to turn the oven light on or

off.

j START

Press the button to start all oven features.

k Oven Mode Knob

Turn the knob to select the oven operating

mode.

NOTE

• Press any button on the control panel to activate

the display. In standby mode, the screen is

dimmed.

• Setting the Time, Timer and Temperature

If you enter one digit of a number incorrectly,

enter the entire number again to correct it. For

example, if you press 1, 0, 3 and 1 to set the

clock for 10:30, press 1, 0, 3 and 0 to enter the

correct time.

24 OPERATION

Knob Positions

After cleaning the cooktop control knobs, make sure to replace each knob in the correct position. Failure to

do so can result in improper operation of the burners.

a Burner On

The Burner On indicator light turns on when the knob is turned even if the cooktop element does not

operate.

b Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

c Dual

d Single

e Mode

Changing Oven Settings

Clock

The clock must be set to the correct time of day in

order for the automatic oven timing functions to

work properly.

1 Press Clock.

2 Press the numbers to enter the time. For

example, to set the clock for 10:30, press the

numbers: 1, 0, 3 and 0.

3 Press START.

NOTE

• The time of day cannot be changed during a

timed baking or self-clean cycle.

• To check the time of day when the display is

showing other information, press Clock.

• If no other buttons are pressed within 25

seconds of pressing Clock, the display reverts to

the original setting.

• If the display time is blinking, there may have

been a power failure. Reset the time.

Icon Type1 Icon Type2

25OPERATION

ENGLISH

• The control is set to use a 12-hour clock. To set

the clock to 24-hour mode, see the Settings

section.

Oven Light

The interior oven light automatically turns on

when the door is opened.

• Press Light to manually turn the oven light on.

NOTE

• The oven light cannot be turned on if the Self

Clean function is active.

• The oven light turns off automatically after 90

seconds.

Timer On/Off

The Timer serves as an extra timer in the kitchen

that beeps when the set time has run out. It does

not start or stop cooking.

The Timer feature can be used during any of the

other oven control functions.

For example, to set 5 minutes:

1 Press Timer On/Off once.

0:00 appears and Timer flashes in the display.

NOTE

• Press Timer On/Off twice to set the time in

minutes and seconds.

• Press Timer On/Off once to set the time in

hours and minutes.

2 Press 5.

0:05 appears in the display.

3 Press Timer On/Off to start the Timer. The

remaining time countdown appears in the

display.

NOTE

•If Timer On/Off is not pressed, the display

returns to the time of day.

• If the remaining time is not in the display, recall

the remaining time by pressing Timer On/Off.

4 When the set time runs out, ENd shows in the

display. The indicator tones sound every 15

seconds until Timer On/Off is pressed.

Canceling the Timer

1 Press Timer On/Off once.

The display returns to the time of day.

Wi-Fi

The Wi-Fi button is used to connect the appliance

to a home Wi-Fi network.

1 Set the oven mode knob to the OFF position.

2 Press and hold Timer On/Off for 3 seconds.

3 The power on chime sounds, SEt appears in

the display, and the Wi-Fi icon (

f) blinks.

4 Connect the appliance to the Wi-Fi network

using the LG ThinQ smartphone application.

5 To disconnect the appliance from the

network, delete it from the connected

appliances in the application.

NOTE

• See the Smart Functions section in the owner’s

manual for more details.

Settings (Hour Mode, Convection

Auto Conversion, Calibrating the

Oven Temperature, Preheat Alarm

Light, Beeper Volume, Fahrenheit

or Celsius, Cooktop On Alert

Volume, Wi-Fi On/Off)

Press the Settings button repeatedly to toggle

through and change oven settings.

The Settings button allows you to:

• set the hour mode on the clock (12 or 24

hours)

• enable/disable convection auto conversion

• calibrate the oven temperature

26 OPERATION

• activate/deactivate the preheating alarm

light

• set the beeper volume

• switch the temperature scale between

Fahrenheit and Celsius

• set the cooktop on alert volume

• activate/deactivate the Wi-Fi

Setting the Hour Mode

The control is set to use a 12-hour clock. To set the

clock to 24-hour mode, follow the steps below.

1 Press Settings once.

2 Press 1 to toggle between a 12-hour and 24-

hour clock.

3 Press START to accept the change.

Setting Convection Auto Conversion

When Conv. Bake and Conv. Roast are selected,

Convection Auto Conversion automatically

converts the standard recipe temperature entered

to a convection temperature by subtracting 25 ℉ /

14 ℃. This auto converted temperature shows on

the display. For example, select Conv. Bake, enter

350 ℉, and 325 ℉ shows on the display after

preheat.

1 Press Settings repeatedly until Avto appears

in the display.

2 Press 1 to disable or enable auto conversion.

3 Press START to accept the change.

NOTE

• The convection cooking mode uses air

circulation to cook faster and more evenly than

the normal cooking mode, so you can get better

cooking results than normal baking even when

the temperature is reduced by 25°F / 14℃.

Calibrating the Oven Temperature

When you start using the oven, pay careful

attention to the recommended temperatures,

times, and rack positions in the manual. This oven

may differ from your previous oven, and it may

take some time to become accustomed to it. If you

have followed the recommended guides for this

oven and still believe that the temperature is

hotter or colder than expected, you can manually

calibrate the displayed oven temperature.

There are 2 methods for gauging how much to

adjust the temperature display.

• Method 1: Try to gauge how much to increase or

decrease the displayed temperature by testing

familiar recipes at higher or lower temperatures

than recommended. This may help you decide

the amount of temperature adjustment you

want.

• Method 2: Adjust the temperature to 15 °F (8 °C)

hotter or cooler at first. Try the oven with this

setting. If you still need to adjust the oven

temperature, use the results of the first

adjustment as a reference and vary the

temperature adjustment amount until the oven

temperature display is calibrated to your

satisfaction.

1 Press Settings a repeatedly until AdJU b

shows in the display.

2 Use the number buttons c to enter the

number of degrees you want to adjust the

oven temperature. The temperature

adjustment is shown next to

AdJU d. You can

adjust the temperature up or down by 35 °F

or 19 °C.

3 To lower the temperature, press Settings a

to add a minus sign (-) to the displayed

number. To raise the temperature, press

Settings

a to remove the minus sign in the

display.

4 Press START e to accept the change.

NOTE

• This adjustment does not affect the broiling or

Self Clean temperatures. The adjustment is

retained in memory after a power failure. The

27OPERATION

ENGLISH

oven temperature can be adjusted by ±35 °F (±19

°C).

• Once the temperature is adjusted, press

Settings repeatedly until AdJU is displayed to

see the amount you adjusted and change it if

needed.

• The temperatures displayed by an oven

thermometer placed in the oven cavity may

differ from the actual set oven temperature in all

modes.

Turning the Preheat Alarm Light On/

Off

When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the

oven door is opened.

You can activate or deactivate the preheating

alarm light.

1 Press Settings repeatedly until PrE appears in

the display.

2 Press 1 repeatedly to set the light to on/off.

3 Press START to accept the change.

Adjusting the Beeper Volume

1 Press Settings repeatedly until 8EEP appears

in the display.

2 Press 1 repeatedly to select Hi, Lo or Off.

3 Press START to accept the change.

NOTE

• Adjusting the beeper volume does not affect the

preheat alarm volume.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either

Fahrenheit (℉) or Celsius (℃) units. The oven

defaults to Fahrenheit unless changed by the user.

1 Press Settings repeatedly until UNit appears

in the display.

2 Press 1 repeatedly to select F (Fahrenheit) or C

(Celsius).

3 Press START to accept the change.

Adjusting Cooktop On Alert Volume

1 Press Settings repeatedly until CtOP appears

in the display.

2 Press 1 to select Hi, Lo, Off.

3 Press START to accept the change.

Turning the Wi-Fi On/Off

You can turn the Wi-Fi transmitter on the PCB on

or off.

1 Press Settings repeatedly until Wi-Fi appears

in the display.

2 Press 1 to turn the Wi-Fi transmitter on/off.

3 Press START to accept the change.

Control Lock

The Control Lock feature locks the control panel

and oven mode knob, but does not lock the oven

door.

• When the Control Lock feature is activated, the

cooktop and oven mode knob do not operate.

1 Press and hold Control Lock for three

seconds.

2 The lock melody sounds. Loc and the lock icon

k appear in the display.

3 To deactivate the Control Lock feature, press

and hold Control Lock for three seconds. The

unlock melody sounds and the controls

unlock.

28 OPERATION

NOTE

•If Control Lock is activated, the Burner On

indicator light and the knob lighting turn on

when the cooktop knob is turned even though

the cooktop element does not operate.

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook

function turns the oven on and off at the time you

select. This feature can be used with the Bake,

Conv. Bake, Conv. Roast and Self Clean modes.

CAUTION

• Use caution with the Delayed Timed Cook

features. Use the automatic timer when cooking

cured or frozen meats and most fruits and

vegetables. Foods that can easily spoil, such as

milk, eggs, fish, meat or poultry, should be

chilled in the refrigerator first. Even when

chilled, they should not stand in the oven for

more than 1 hour before cooking begins, and

should be removed promptly when cooking is

complete. Eating spoiled food can result in

sickness from food poisoning.

Setting a Delayed Timed Cook

For example, to bake at 300 °F for 30 minutes and

delay the start of baking until 4:30, first set the

clock for the correct time of day.

1 Turn the oven mode knob to select Bake.

350 °F appears in the display.

2 Set the temperature: Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the

display.

4 Set the baking time: press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes

5 Press Start Time.

6 Set the start time: Press 4, 3 and 0 for 4:30.

7 Press START. A short beep sounds and Timed

Delay and the start time appear in the

display. The oven begins baking at the set

start time.

NOTE

•To cancel the Delayed Timed Cook function, turn

the oven mode knob to the OFF position at any

time.

• To change the cooking time, repeat step 3, enter

the new time, and press START.

• If the oven clock is set as a 12-hour clock, you

can delay the cook time for 12 hours. If the oven

clock is set as a 24-hour clock, you can delay the

cook time for 24 hours.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time

using the Timed Cook feature. This feature can

only be used with the Bake, Conv. Bake, Conv.

Roast, Air Fry, Broil, Frozen Meal and Proof

modes.

Setting a Timed Cook

For example, to bake at 300 °F for 30 minutes, first

set the clock to the correct time of day.

1 Turn the oven mode knob to select Bake. 350

°F appears in the display.

2 Set the temperature. Press 3, 0 and 0.

3 Press Cook Time. Timed flashes in the

display. Bake, 0:00 and 300 °F appear in the

display.

29OPERATION

ENGLISH

4 Set the baking time: Press 3 and 0 (for 30

minutes).

• The baking time can be set for any amount

of time between 1 minute and 11 hours and

59 minutes

5 Press START.

The oven will continue to cook for the set amount

of time and then turn off automatically. When the

cooking time has elapsed:

• End and the time of day show in the display.

• The cook end indicator tone sounds every 60

seconds until the oven mode knob is turned to

the OFF position.

Changing the Cook Time during Cooking

For example, to change the cook time to 1 hour

and 30 minutes during cooking:

1 Press Cook Time.

2 Change the baking time: Press 1, 3, 0.

3 Press START to accept the change.

Minimum & Maximum Default

Settings

All of the features listed have a minimum and a

maximum time or temperature setting that may

be entered into the controls. An entry acceptance

beep sounds each time a control button is pressed.

An entry error tone (two short tones) sounds if the

entry of the temperature or time is below the

minimum or above the maximum setting for the

feature.

* Temperature if using auto conversion

Feature

Min.

Temp.

Time

Max.

Temp.

Time

Default

Clock

Hr.

1:00

Hr. /

min.

12:59

Hr. /

min.

Hr.

0:00

Hr. /

min.

23:59

Hr. /

min.

Timer

Hr.

0:01

min. /

sec.

11:59

Hr. /

min.

Hr.

0:01

min. /

sec.

11:59

Hr. /

min.

Cook

Time

Hr.

0:01

Hr. /

min.

11:59

Hr. /

min.

Hr.

0:01

Hr. /

min.

11:59

Hr. /

min.

Conv.

Bake

300 °F /

(*275

°F)

550 °F /

285 °C

350 °F

(*325 °F) /

12 Hr.

Conv.

Roast

300 °F /

(*275

°F)

550 °F /

285 °C

350 °F

(*325 °F) /

12 Hr.

Broil Lo Hi

Hi /

3 Hr.

Bake

170 °F /

80 °C

550 °F /

285 °C

350 °F /

12 Hr.

Proof

0:01

Hr. /

min.

11:59

Hr. /

min.

12 Hr.

Warm 3 Hr.

SelfClean 3 Hr. 5 Hr. 4 Hr.

EasyClean 10 min.

Frozen

Meal

300 ℉ /

150 ℃

0:01

Hr. /

min.

550 ℉ /

285 ℃

11:59

Hr. /

min.

400 °F /

205 ℃

Air Fry

300 ℉ /

150 ℃

0:01

Hr. /

min.

550 ℉ /

285 ℃

11:59

Hr. /

min.

400 °F /

205 ℃

Slow

Cook

Low

0:01

Hr. /

min.

High

11:59

Hr. /

min.

High

Feature

Min.

Temp.

Time

Max.

Temp.

Time

Default

30 OPERATION

NOTE

• Default cook mode times are without setting a

cook time.

Cooktop

Before Using the Cooktop

WARNING

• Do not cook on a broken cooktop. If the cooktop

is broken, cleaning solutions and spillovers may

penetrate the broken cooktop and create a risk

of electric shock. Contact a qualified technician

immediately.

• Do not place or store items that can melt or

catch fire on the glass cooktop, even when it is

not being used.

• Never leave hot cookware or utensils near the

control panel, as the heat could damage the

control panel.

• Turn cookware handles inward so they don't

extend over adjacent surface units. This reduces

the risk of burns, ignition of flammable

materials, and spillage due to unintentional

contact with the cookware.

• Some cleaners can produce dangerous fumes if

applied to a hot surface.

• Always place the pan in the center of the surface

unit you are cooking on. Never leave surface

units unattended at high heat settings. Proper

contact of cookware to burner also will improve

efficiency. Boilovers cause smoking and greasy

spills that may catch on fire.

• Clean cooktop with caution. Do not use sponges

or a cloth to wipe spills on a hot cooking area.

Use a proper metal scraper. If a wet sponge or

cloth is used to wipe spills on a hot cooking area,

it can cause steam burns. Some cleaners can

produce noxious fumes if applied to a hot

surface.

CAUTION

• Do not use the glass cooktop surface as a cutting

board.

• Choose proper burner size. For smaller pots and

pans, use the smaller heating elements. For

larger pots and pans, use the larger heating

elements. Select pans that have flat bottoms

large enough to cover the heating elements.

Using undersized pans exposes a portion of the

heating element to direct contact and may result

in a burn or fire hazard.

• Glazed cookware. Only certain types of glass,

glass-ceramic, ceramic, earthenware, or other

glazed cookware are suitable for range-top

service without breaking due to the sudden

change in temperature.

• Never cook directly on the glass. Always use

cookware.

• Always turn the surface units off before

removing cookware.

• Immediately clean spills on the cooking area to

prevent a tough cleaning chore later.

• Do not turn surface units on before placing

cookware.

• Do not store heavy items above the cooktop

surface that could fall and damage it.

• Do not place aluminum foil or plastic items such

as salt and pepper shakers, spoon holders, or

plastic wrappings or any other material on the

range when it is in use.

• Do not use a steel-wool pad or scrub pad or

abrasive cleaning pads. They can scratch the

surface.

Cooking Areas

The cooking areas on your range are identified by

permanent circles on the glass cooktop surface.

For the most efficient cooking, fit the pan size to

the element size.

Pans should not extend more than 1/2 to 1-inch

beyond the cooking area.

When a control is turned on, a glow can be seen

through the glass cooktop surface.

NOTE

• It is normal for the surface elements to cycle on

and off during cooking, even on higher settings.

This will happen more frequently if cooking on a

lower temperature setting.

a SINGLE

31OPERATION

ENGLISH

b WARM ZONE

c DUAL

NOTE

• It is normal to see a very faint red ring around

the outer edge of a dual element when using it

as a single element at a high heat setting. This is

only a reflection from the bright glow of the

center element and is not a malfunction.

Using the Cooktop Elements

CAUTION

• Only use cookware and dishes that are safe for

oven and cooktop use.

• Always use oven mitts when removing food from

the cooktop and oven.

• Do not place sealed containers on the cooktop.

• Do not use plastic wrap to cover food while on

the cooktop. Plastic may melt onto the surface

and be very difficult to remove.

• Never leave food on the cooktop unattended.

Spillovers can cause smoke. Greasy spillovers

may catch on fire.

• The surface element may appear to have cooled

after it has been turned off. The element may

still be hot and touching the element before it

has cooled sufficiently can cause burns.

• Match the size of the cooktop element to the size

of the cookware in use. Using a large element for

a small pan wastes heating energy, and the

exposed surface of the element is a burn or fire

hazard.

• Clean the knobs regularly. Soil or foreign objects

on the knobs may interfere with the operation of

the button.

• Do not apply excessive force when using the

buttons and lock functions, or they may be

damaged.

• The surfaces of the knobs may be hot after

cooking. Allow the knobs to cool sufficiently or

put on an oven mitt before touching them.

• The buttons must be properly set to ensure the

intended functions of the knobs.

NOTE

• Hot Surface Indicator

- The hot surface indicator light glows as long as

any surface cooking area is too hot to touch.

- It remains on after the element is turned off

and until the surface has cooled to

approximately 150 ˚F.

• The oven mode knob does not have a button.

• To use the cooktop knobs without pressing in

the side button, use the button lock function.

• If removing and reassembling the knob, press

and hold the side button while pushing the knob

fully onto the shaft.

Turning on a Single Element

1 Press in the side button on the knob A.

2 Push the Single element knob in B.

3 Turn the knob in either direction to the

desired setting

• The control knob clicks when it is positioned

at OFF, HI and LO.

NOTE

• HI is the highest temperature available.

• LO is the lowest temperature available.

Turning on a Dual Element

There is one dual element located in the left front

position. Use the dual element as a dual or single

element.

1 Press in the side button on the knob A.

Heating Element

OFF ON

32 OPERATION

2 Push in the appropriate knob B.

3 Turn the knob to use it as a single element or

a dual element

• To use it as a single element, turn the knob

counterclockwise.

• To use it as a dual element, turn the knob

clockwise.

Turning on the Warm Zone

NOTE

•The Warm Zone will not glow red like the other

cooking elements.

• If removing and reassembling the knob, press

and hold the side button while pushing the knob

fully onto shaft.

CAUTION

• FOOD POISON HAZARD : Bacteria may grow in

food at temperatures below 140 °F.

- Always start with hot food. Do not use the

warm setting to heat cold food.

- Do not use the warm setting for more than 2

hours.

The Warm Zone, located in the back center of the

glass surface, will keep hot, cooked food at serving

temperature. Use the Warm Zone to keep food

warm after it has already been cooked. Attempting

to cook uncooked or cold food on the Warm Zone

could result in a food-borne illness.

1 Press in the side button on the knob A.

2 Push the Warm Zone element knob in B.

3 Turn the knob in either direction to the

desired setting C.

• The control knob clicks when it is positioned

at OFF, HI and LO.

NOTE

• For best results, food on the warmer should be

kept in its container or covered with a lid or

aluminum foil to maintain food quality.

Using the Knob Lock

You can adjust the Knob Lock on each cooktop

knob so you don’t have to press the button in to

use the knob. Remove and adjust one knob at a

time.

1 Make sure the knob is in the OFF position and

pull it straight off the stem.

2 On the back of the knob ring, rotate the black

tab to the 2 Step or 3 Step position.

• If you slide the tab to the 2 Step

a position,

the knob can be used without pressing in

the button.

• If you slide the tab to the 3 Step b position,

you must press in the button to use the

knob.

Icon Type 1 Icon Type 2

a Dual

b Single

Heating with inner

(smaller) element

only

Heating with both

elements together

33OPERATION

ENGLISH

3 Once the Knob Lock is adjusted as desired,

reinstall the knob. To reinstall, hold the knob

with the OFF label at the top and slide the

knob directly onto the stem.

NOTE

• The black tab must be aligned with the 2 Step or

3 Step mark to ensure proper operation of the

knob and button.

The Recommended Surface Cooking

Setting

Using the Proper Cookware

The size and type of cookware will influence the

settings needed for the best cooking results. Be

sure to follow the recommendations for using

proper cookware.

NOTE

• Match the size of the cookware to the amount of

food being cooked to save energy when heating.

Heating 1/2 quart of water requires more energy

in a 3-quart pot than in a 1-quart pot.

Cookware should have flat bottoms that make

good contact with the entire surface heating

element. Check for flatness by placing a ruler

across the bottom of the cookware. The ruler

should touch the cookware across the entire

bottom, with no gaps.

Cookware Recommendations

• Flat bottom and straight sides

•Heavy-gauge pans

• Pan sizes that match the amount of food to be

prepared and the size of the surface element

• Weight of handle does not tilt pan. Pan is well

balanced

• Tight-fitting lids

• Flat bottom woks

Cookware should not

NOTE

• Do not use pans less than 7 inches in diameter

on the front elements.

Setting Recommended Use

8.5-Hi

• Bring liquid to a boil

• Start cooking

5.5-8.0

• Hold a rapid boil, frying, deep fat

fry

• Quickly brown or sear food

3.5-5.0

• Maintain a slow boil

• Fry or saute foods

• Cook soups, sauces and gravies

2.2-3.0

• Stew or steam food

• Simmer

Lo-2.0

• Keep food warm

• Melt chocolate or butter

• Simmer

• have a curved or warped

bottom.

• be smaller or larger than

the surface burner.

• have a heavy handle that

tilts the pan.

• be a wok with a ring

stand.

• have loose or broken handles.

• have loose-fitting lids.

34 OPERATION

NOTE

• Do not use foil or foil-type containers. Foil may

melt onto the glass. Do not use the cooktop if

metal has melted on it. Call an authorized LG

Service Center.

Choosing Cookware

The cookware material determines how evenly and

quickly heat is transferred from the surface

element to the pan bottom. The most popular

materials available are:

• Aluminum - Excellent heat conductor. Some

types of food will cause it to darken (anodized

aluminum cookware resists staining and pitting).

If aluminum pans slide across the ceramic

cooktop, they may leave metal marks which will

resemble scratches. Remove these marks

immediately.

• Copper - Excellent heat conductor but discolors

easily. May leave metal marks on glass-ceramic

(see Aluminum above).

• Stainless steel - Slow heat conductor with

uneven cooking results. Is durable, easy to clean

and resists staining.

• Cast iron - A poor heat conductor but retains

heat very well. Cooks evenly once cooking

temperature is reached. Not recommended for

use on ceramic cooktops.

• Porcelain-enamel on metal - Heating

characteristics will vary depending on base

material. Porcelain-enamel coating must be

smooth to avoid scratching ceramic cooktops.

• Glass - Slow heat conductor. Not recommended

for ceramic cooktop surfaces because it may

scratch the glass.

Home Canning Tips

Be sure that the canner is centered over the

surface element and is flat on the bottom.

• The base must not be more than 1 inch larger

than the element. Use of water bath canners

with rippled bottoms may extend the time

required to bring the water to a boil and may

damage the cooktop.

• Some canners are designed with smaller bases

for use on smooth surfaces.

• Use the high heat setting only until the water

comes to a boil or pressure is reached in the

canner.

• Reduce to the lowest heat setting that maintains

the boil, or pressure. If the heat is not turned

down, the cooktop may be damaged.

Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven

thermometer placed in the oven cavity may not

show the same temperature that is set on the

oven.

• It is normal for the convection fan to run while

preheating during a regular bake cycle.

• The convection fan motor may run periodically

during a regular bake cycle.

• The fan turns off if the door is left open during

baking. The fan turns back on automatically once

the door is closed.

• Avoid opening the oven door more than

necessary during use. This helps the oven

maintain temperature, prevents unnecessary

heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during

operation and may cause burns. Do not block the

vent opening. Avoid placing plastics near the vent

as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking

foods with high moisture content.

a Oven Vent

b Vent trim

CAUTION

• The edges of the range vent are sharp. Wear

gloves when cleaning the range to avoid injury.

• Do not block, touch or place items around the

oven vent during cooking.

- Do not block the oven vent when cooking to

allow for proper air flow. Do not touch vent

openings or nearby surfaces during any

cooking operation.

35OPERATION

ENGLISH

Using Oven Racks

The racks have a turned-up back edge that

prevents them from being pulled out of the oven

cavity.

CAUTION

• Replace oven racks before turning the oven on

to prevent burns.

• Do not cover the racks with aluminum foil, or

any other material, or place anything on the

bottom of the oven. Doing so will result in poor

baking and may damage the oven bottom.

• Only arrange oven racks when the oven is cool.

• Do not place objects heavier than 33 lb (15 kg)

on the racks. Do not place heavy objects on the

corners of the racks. Doing so can damage the

racks.

Removing Racks

1 Pull the rack straight out until it stops.

2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.

2 Tilt the front end up and push the rack in.

Instaview

Knock twice on the center of the glass panel to

reveal the contents of the oven without opening

the door.

CAUTION

• Do not hit the glass door panel with excessive

force. Do not allow hard objects like cookware or

glass bottles to hit the glass door panel. The

glass could break, resulting in a risk of personal

injury.

NOTE

• Knocking twice on the glass panel turns the

interior light on or off.

• The light turns off automatically after 90

seconds.

• The InstaView function is disabled when the

oven door is opened and for one second after

closing the door.

• The InstaView function is disabled during Self

Clean, Control Lock / Lockout, and initial power

input (on some models only).

• Tapping the edges of the glass panel may not

activate the InstaView function.

• The taps on the glass panel must be hard

enough to be audible.

• Loud noises or floor vibration near the oven may

activate the InstaView function.

Bake

Bake is used to prepare foods such as pastries,

breads and casseroles.

The oven can be programmed to bake at any

temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).

The default temperature is 350 ℉ (175 ℃).

Setting the Bake Function

(For example, to bake at 375 ℉)

1 Turn the oven mode knob to select Bake.

2 Set the oven temperature: Press 3, 7 and 5.

3 Press START. The oven starts to preheat.

NOTE

• As the oven preheats, the temperature is

displayed and rises in 5-degree increments.

Once the oven reaches the set temperature, a

tone sounds and the oven light blinks on and off.

36 OPERATION

4 When cooking is complete, turn the oven

mode knob to the OFF position.

5 Remove the food from the oven.

NOTE

• It is normal for the convection fan to operate

periodically throughout a normal bake cycle in

the oven. This is to ensure even baking results.

Baking Tips

• Baking time and temperature will vary

depending on the characteristics, size, and

shape of the baking pan used.

• Check for food doneness at the minimum recipe

time.

• Use metal bakeware (with or without a nonstick

finish), heatproof glass-ceramic, ceramic or

other bakeware recommended for oven use.

• Dark metal pans or nonstick coatings will cook

food faster with more browning. Insulated

bakeware will slightly lengthen the cooking time

for most foods.

• The oven bottom has a porcelain-enamel finish.

To make cleaning easier, protect the oven

bottom from excessive spillovers by placing a

cookie sheet on the rack below the rack you are

cooking on. This is particularly important when

baking a fruit pie or other foods with a high acid

content. Hot fruit fillings or other foods that are

highly acidic may cause pitting and damage to

the porcelain-enamel surface and should be

wiped up immediately.

Convection Mode

The convection system uses a fan to circulate the

heat evenly within the oven. Improved heat

distribution allows for even cooking and excellent

results while cooking with single or multiple racks.

Setting the Convection Function

(For example, cooking at 375 °F)

1 Turn the oven mode knob to select Conv.

Bake or Conv. Roast. The display flashes 350

°F.

2 Set the oven temperature: Press 3, 7 and 5.

3 Press START. The display shows Conv. Bake

or Conv. Roast and the oven temperature

starting at 100 °F.

• As the oven preheats, the display shows

increasing temperatures in 5-degree

increments. Once the oven reaches the set

adjusted temperature, a tone sounds and

the oven light flashes on and off. The

display shows the auto-converted oven

temperature, 350 °F, and the fan icon.

4 When cooking has finished or to cancel, turn

the oven mode knob to the OFF position.

NOTE

• The oven fan runs while convection baking. The

fan stops when the door is open. In some cases,

the fan may shut off during a convection bake

cycle.

Tips for Convection Baking

• Use Convection Bake for faster and more even

multiple-rack cooking of pastries, cookies,

muffins, biscuits, and breads of all kinds.

• Bake cookies and biscuits on pans with no sides

or very low sides to allow heated air to circulate

around the food. Food baked on pans with a

dark finish will cook faster.

• When using Convection Bake, place the oven

racks in the positions suggested in the charts in

this manual.

• Multiple oven rack cooking may slightly increase

cook times for some foods.

• Cakes, cookies and muffins have better results

when using multiple racks.

Tips for Convection Roasting

The Convection Roast feature is designed to give

optimum roasting performance. Convection Roast

combines cooking with the convection fan to roast

meats and poultry. The heated air circulates

around the food from all sides, sealing in juices

and flavors. Foods are crispy brown on the outside

while staying moist on the inside. Convection

roasting is especially good for large tender cuts of

meat, uncovered.

Use a broiler pan and grid when preparing meats

for convection roasting. The broiler pan catches

grease spills and the grid helps prevent grease

splatters.

37OPERATION

ENGLISH

1 Place the oven rack in the recommended

position.

2 Place the grid in the broiler pan.

3 Place the broiler pan on the oven rack.

NOTE

• Broiler pan and grid are sold separately

CAUTION

• Do not use a broiler pan without a grid.

• Do not cover the grid with aluminum foil.

• Position food (fat side up) on the grid.

Recommended Baking and

Roasting Guide

Baking results will be better if baking pans are

centered in the oven as much as possible. If

cooking on multiple racks, place the oven racks in

the positions shown.

Multiple-rack cooking saves time and energy.

Whenever possible, cook foods requiring the same

cooking temperature together in one oven.

Rack and Pan Placement

Baking Rack Guide

Roasting Rack Guide

Multiple rack baking

Rack (Position 2) Rack (Position 5)

Single rack baking

Rack

Food

Rack

position

Cakes

Layer cakes

Bundt cakes

Angel food cake

Sugar cookies

Chocolate chips

Brownies

Pizza

Fresh

Frozen

Pastry

Crust

From scratch

Refrigerated

Breads

Biscuit, canned

Biscuit, from scratch

Muffins

Desserts

Fruit crisps and

cobblers, from scratch

Pies, from scratch, 2-

crust fruit

Custards

Cheesecake, crème

brulée

Soufflés Sweet or savory 2

Casserole Frozen lasagna 4

Food

Rack

position

Beef

Rib

Rare

Medium

Well done

Boneless

rib, top

sirloin

Rare

Medium

Well done

Beef

tenderloin

Rare

Medium

38 OPERATION

Broil

The Broil function uses intense heat from the

upper heating element to cook food. Broiling

works best for tender cuts of meat, fish, and thinly

cut vegetables.

Some models may feature a hybrid broiler

consisting of an inner broiler that utilizes a carbon

heating element which provides instantaneous

heat, and a traditional outer broiling element.

During normal broiler operation, it is normal for

either element to cycle off intermittently.

CAUTION

• Do not use a broiler pan without a grid. Oil can

cause a grease fire.

• Do not cover the grid and broiler pan with

aluminum foil. Doing so will cause a fire.

• Always use a broiler pan and grid for excess fat

and grease drainage. This will help to reduce

splatter, smoke, and flare-ups.

• When using your broiler, the temperature inside

the oven will be extremely high. Take care to

avoid possible burns by:

- Keeping the door closed when broiling

- Always wearing oven mitts when inserting or

removing food items

NOTE

• This range is designed for closed-door broiling.

Close the door to set the Broil function. If the

door is open, the Broil function cannot be set

and "door" appears on the display. Close the

door and reset the Broil function. If the door is

opened during broiling, the broil burner turns

off after five seconds. The broiler turns back on

automatically once the door is closed.

Setting the Oven to Broil

1 Turn the oven mode knob to select Broil.

•Press 1 to set Hi or press 2 to set Lo.

2 Press START. The oven begins to heat.

3 Let the oven preheat for approximately five

minutes before cooking the food if using

Broil.

4 Turn the oven mode knob to the OFF position

to cancel at any time or when cooking is

complete.

Tips for Reducing Smoke

Due to the intense heat associated with broiling, it

is normal to experience smoke during the cooking

process. This smoke is a natural byproduct of

searing and should not cause you to worry. If you

are experiencing more smoke than you are

comfortable with, use the following tips to reduce

the amount of smoke in your oven.

• Always use a broiler pan. Do not use saute pans

or regular baking sheets for safety reasons.

• The broiler pan should always be thoroughly

cleaned and at room temperature at the

beginning of cooking.

• Always run your cooktop ventilation system or

vent hood during broiling.

• Keep the interior of your oven as clean as

possible. Leftover debris from prior meals can

burn or catch fire.

• Avoid fatty marinades and sugary glazes. Both of

these will increase the amount of smoke you

experience. If you would like to use a glaze,

apply it at the very end of cooking.

• If you are experiencing significant smoke with

any food item, consider:

- Lowering the broiler to the Lo setting.

- Lowering the rack position to cook the food

farther away from the broiler.

- Using the Hi broil setting to achieve the level

of searing you desire, and then either

switching to the Lo broil setting, or switching

to the Bake function.

• As a rule, fattier cuts of meat and fish will

produce more smoke than leaner items.

• Adhere to the guidelines in the Recommended

Broiling Guide section whenever possible.

Pork

Rib 2

Bone-in, sirloin 2

Ham, cooked 2

Poultry

Whole chicken 2

Chicken pieces 2

Turkey 2

Food

Rack

position

39OPERATION

ENGLISH

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling

times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan

designed for broiling.

a Grid (sold separately)

b Broiler pan (sold separately)

Food

Quantity and/or

Thickness

Rack

Position

First

Side

(min.)

Second

Side

(min.)

Comments

Hamburgers

9 patties

" thick

73-62-4

Space evenly. Up to 9

patties may be broiled

at once.

Beef Steaks

1" thick

1 to 1

lbs.

Rare 7 3-5 2-4

Steaks less than 1"

thick cook through

before browning. Pan

frying is

recommended. Slash

fat.

Medium 7 4-6 2-4

Well done 7 5-7 3-5

" thick

2 to 2

lbs.

Rare 5 7-9 4-6

Medium 5 9-11 6-8

Well done 5 11-13 8-10

Toast 1 to 9 pieces 7 0.5-1 0.5

Chicken

1 whole, 2 to 2

lbs., split

lengthwise

5 8-10 4-6

Broil skin-side-down

first.

2 Breasts 5 8-10 5-7

Lobster Tails

2–4

10 to 12 oz. each

59-12

Do not

turn over

Cut through back of

shell. Spread open.

Brush with melted

butter before broiling

and halfway through

broiling time.

Fish Fillets

" thick

62-42-4

Handle and turn very

carefully. Brush with

lemon butter before

and during cooking, if

desired.

Ham Slices

(precooked)

" thick

52-42-4

Increase time 5 to 10

minutes per side for 1

1/2" thick or home-

cured ham.

40 OPERATION

• This guide is only for reference. Adjust cook time according to your preference.

NOTE

• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of

food-borne illness.

• The USDA has indicated the following as safe minimum internal temperatures for consumption:

- Ground beef: 160 °F (71.1 °C)

- Poultry: 165 °F (73.9 °C)

- Beef, veal, pork, or lamb: 145 °F (62.8 °C)

- Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling

• Beef

- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.

This allows the heat to distribute evenly through the food and creates a more tender and juicy result.

- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes

prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when

broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.

- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap

the exposed sections of bone in foil to reduce burning.

• Seafood

- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.

- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause

the food to dry out.

- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

• Vegetables

- Toss your vegetables lightly in oil before cooking to improve browning.

Proof

This feature maintains a warm oven for rising

yeast-leavened products before baking. (Set

temperature: 92 °F)

Pork Chops

Well done

2 (

" thick)

63-64-7

2 (1" thick) about 1lb. 5 5-8 5-8

Lamb Chops

2 (1" thick)

about 10 to 12

oz.

Medium 6 3-5 2-5

Well done

65-74-7

2 (1

" thick)

about 1lb.

Medium 6 7-9 7-9

Well done 6 9-11 7-9

Salmon Steaks

2 (1" thick) 5 8-10 3-5 Grease pan. Brush

steaks with melted

butter.

4 (1" thick) about 1 lb.

5 9-11 4-6

Food

Quantity and/or

Thickness

Rack

Position

First

Side

(min.)

Second

Side

(min.)

Comments

41OPERATION

ENGLISH

Setting the Proof Function

1 Use rack position b or c for proofing.

2 Turn the oven mode knob to select Proof/

Warm until Proof appears in the display.

3 Press 1 to set Proof.

4 Press START.

5 Turn the oven mode knob to the OFF position

when proofing is finished.

NOTE

• To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily. Check bread products early

to avoid over proofing.

• Do not use the Proofing mode for warming food

or keeping food hot. The proofing oven

temperature is not hot enough to keep foods at

safe temperatures. Use the Warm feature to

keep food warm. Proofing does not operate

when the oven is above 125 ℉. Hot shows in the

display.

• It is normal for the fan to operate during the

Proof function.

Warm

This function maintains an oven temperature of

170 °F. It will keep cooked food warm for serving

up to 3 hours after cooking has finished. The

Warm function may be used without any other

cooking operations or can be used after cooking

has finished using a Timed Cook or a Delayed

Timed Cook.

Setting the Warm Function

1 Turn the oven mode knob to select Proof/

Warm until Proof appears in the display.

2 Press 2 to set Warm.

3 Press START.

4 To cancel the Warm function, turn the oven

mode knob to the OFF position.

NOTE

• The Warm function is intended to keep food

warm. Do not use it to cool food down.

• It is normal for the fan to operate during the

Warm function.

• The Warm function will be maintained for up to 3

hours unless the oven mode knob is turned to

the OFF position.

Keep Warm

This function maintains an oven temperature of

170 °F. The Keep Warm function will keep cooked

food warm for serving up to 3 hours after cooking

has finished. The Keep Warm function should be

used with any other cooking operations. The Keep

Warm function can be used after cooking has

finished using a Timed Cook or a Delayed Timed

Cook.

Setting the Keep Warm Function after

a Timed Cook

1 Select the Bake, Conv. Bake, Conv. Roast, Air

Fry, or Frozen Meal cooking mode.

2 Set the temperature.

3 Press Cook Time and enter the cook time

using the number buttons.

4 Press Keep Warm. Press START.

42 OPERATION

5 To cancel the Keep Warm function, turn the

oven mode knob to the OFF position.

NOTE

• You can also activate the Keep Warm function

while operating some cook modes.

• The Keep Warm function will be maintained for

up to 3 hours unless you turn the oven mode

knob to the OFF position.

Air Fry

This feature automatically increases the entered

temperature by 50 °F for optimal performance

when using Air Fry.

The Air Fry function is specially designed for oil-

free frying.

Setting the Air Fry Function

1 Turn the oven mode knob to select Air Fry.

400 °F appears in the display.

2 Set the oven temperature. (Range: 300 °F ~

550 °F)

3 Press START.

4 When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

• No preheating is required when using the Air Fry

mode.

• If cooking multiple batches, the later batches

may take less time to cook.

• Wet batters and coatings will not crisp or set

when using the Air Fry mode.

Tips for Air Fry

• For best results, use the provided air fry tray.

- The air fry tray can be cleaned in a dishwasher.

a Air Fry Tray

b Standard Rack

• If you don't have the air fry tray, place food on a

wire rack inside a foil-lined broiler pan.

a Broiler Pan (sold separately)

• For best results, cook food on a single rack

placed in the positions suggested in the chart in

this manual.

• Spread the food out evenly in a single layer.

• Use either the provided air fry tray or a dark

baking tray with no sides or short sides that does

not cover the entire rack. This allows for better

air circulation.

• If desired, spray the baking tray or air fry tray

with a pan spray. Use an oil that can be heated to

a high temperature before smoking, such as

avocado, grapeseed, peanut or sunflower oil.

• Place a foil-lined baking tray on a rack in position

1 to catch the oil falling from the food. For high-

fat foods like chicken wings, add a few sheets of

parchment paper to absorb the fat.

• Check food often and shake it or turn it over for

crisper results.

• Prepared frozen foods may cook faster with the

Air Fry mode than stated on the package.

Reduce the cooking time by about 20 percent,

check food early, and adjust cooking time as

needed.

• Use a food thermometer to make sure food has

reached a safe temperature for consumption.

Eating undercooked meats can increase your

risk of food-borne illness.

• For the crispiest results, dredge fresh chicken

wings or tenders in seasoned flour. Use 1/3 cup

flour for 2 pounds of chicken.

43OPERATION

ENGLISH

Recommendations When Air Frying

High-Fat Foods

Foods high in fat will smoke when using the Air Fry

mode. For best results, follow these

recommendations when air frying foods that are

high in fat, such as chicken wings, bacon, sausage,

hot dogs, turkey legs, lamb chops, ribs, pork loin,

duck breasts, or some plant-based proteins.

CAUTION

• Never cover slots, holes, or passages in the oven

bottom or cover entire racks with materials such

as aluminum foil. Doing so blocks airflow

through the oven and can result in carbon

monoxide poisoning. Aluminum foil can also

trap heat, causing a fire hazard or poor oven

performance.

• Clean the grease filters on your exhaust hood

regularly.

• Turn on your exhaust hood at a high fan setting

before you start Air Fry and leave it on for 15

minutes after you're done.

• Open a window or sliding glass door, if possible,

to make sure the kitchen is well-ventilated.

• Keep the oven free from grease buildup. Wipe

down the interior of the oven before and after

air frying (once the oven has cooled).

• Run oven cleaning cycles (EasyClean or

SelfClean) regularly, depending on how often

and what types of food you Air Fry.

• Avoid opening the oven door more than

necessary to help maintain the oven

temperature, prevent heat loss, and save

energy.

• Air-frying fresh chicken pieces such as wings or

drumsticks with the skin left on can produce

smoke as the fat renders at high temperatures.

If the smoke is excessive, use the Convection

Roast mode instead of Air Fry.

44 OPERATION

Recommended Air Frying Guide

• Arrange food evenly in a single layer.

• Put a foil-lined baking pan on a rack in position 1

to catch drips. If needed, add parchment paper

to absorb oil and reduce smoking.

• Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when

cooked using Air Fry. For less smoke, cook using

Convection Roast mode.

Recommended Items

Quantity

(oz)

Temp. (°F)

Rack

Position

Time Guide

46 OPERATION

4 When cooking is complete, turn the oven

mode knob to the OFF position.

NOTE

• To cancel Slow Cook during use, turn the oven

mode knob to the OFF position at any time.

• For best results, use a single rack in position 1 or

Remote Start

This feature starts preheating and maintains the

temperature for up to 12 hours (including

preheating time). The appliance must be

connected to a home Wi-Fi network to use Remote

Start. Once Remote Start is selected on the

appliance, you can start or stop it remotely using

the LG ThinQ smartphone app. Follow the

instructions in the Smart Functions section to

connect the appliance to the network.

Setting Remote Start

1 Open the oven door to make sure the oven is

ready for pre-heating. Close the oven door.

2 Turn the oven mode knob to select Remote

Start.

3 When ON appears in the display, the Remote

Start function is ready to use.

4 Follow the instructions in the smartphone app

to set the cook mode, temperature, and run

time (preheating time plus holding time).

NOTE

• Remote Start may not start if

- The appliance is not connected to the Wi-Fi

network and/or OFF appears in the display.

- Remote Start is not set up in the smartphone

app.

- The oven door is open. If the oven door is

open, a short beep sounds.

Using the Sabbath Mode

Sabbath mode is typically used on the Jewish

Sabbath and Holidays. When the Sabbath mode is

activated, the oven does not turn off until the

Sabbath mode is deactivated. In Sabbath mode, all

oven function buttons and cooktop knobs are

inactive. sb will appear in the display.

1 Disconnect the probe. The probe function is

not available in Sabbath mode.

2 Turn the oven mode knob to select Bake.

3 Set the desired temperature and cook time.

4 Press START.

5 Press and hold Settings for three seconds. sb

appears in the display when the Sabbath

mode is activated.

6 To stop the Sabbath mode, press and hold

Settings for three seconds. To cancel the

Bake function, set the oven mode knob to the

OFF position at any time.

NOTE

• Sabbath mode is only available when the oven is

in the Bake mode.

• If a cook time is set, the oven turns off

automatically at the end of the cook time,

without chiming. The oven remains in Sabbath

mode, but is turned off.

• If no cook time is set, the oven will not

automatically turn off.

• After a power failure, the display will turn back

on in Sabbath mode, but the oven will be off.

• Always close the oven door before engaging

Sabbath mode.

47SMART FUNCTIONS

ENGLISH

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with Wi-Fi.

The LG ThinQ application allows you to

communicate with the appliance using a

smartphone.

LG ThinQ Application Features

• Smart Diagnosis

- This function provides useful information for

diagnosing and solving issues with the

appliance based on the pattern of use.

• Settings

- Allows you to set various options on the oven

and in the application.

• Scan to Cook

- Scan the barcode on a ready-made meal using

the LG ThinQ application and send the

recommended or customized cooking

instructions straight to your oven. Remote

Start must be activated on the oven to use

Scan to Cook.

• Monitoring

- This function helps you check the current

status, remaining time, cook settings and end

time in one place.

• Product Notifications

- Turn on the Push Alerts to receive appliance

status notifications. The notifications are

triggered even if the LG ThinQ application is

not open.

• Timer

- You can set the timer from the application.

• Firmware Update

- Keep the appliance updated.

NOTE

• In the following cases, you must update the

network information for each appliance in the

LG ThinQ application under Device Cards

Settings

~ Change Network.

- wireless router is changed

- wireless router password is changed

- Internet service provider is changed

• This information is current at the time of

publication. The application is subject to change

for product improvement purposes without

notice to users.

• Scan to Cook cannot be used while the timer is

running. Cancel the timer operation to use Scan

to Cook.

Installing LG ThinQ Application and

Connecting an LG Appliance

Models with QR Code

Scan the QR code attached to the product using

the camera or a QR code reader application on

your smartphone.

Models without QR Code

1 Search for and install the LG ThinQ

application from the Google Play Store or

Apple App Store on a smartphone.

2 Run the LG ThinQ application and sign in with

your existing account or create an LG account

to sign in.

3 Touch the add (~) button on the LG ThinQ

application to connect your LG appliance.

Follow the instructions in the application to

complete the process.

NOTE

• To verify the Wi-Fi connection, check that the f

icon on the control panel is lit.

• The appliance supports 2.4 GHz Wi-Fi networks

only. To check your network frequency, contact

your Internet service provider or refer to your

wireless router manual.

• LG ThinQ is not responsible for any network

connection problems or any faults, malfunctions,

or errors caused by network connection.

• The surrounding wireless environment can

make the wireless network service run slowly.

48 SMART FUNCTIONS

NOTE

• If the distance between the appliance and the

wireless router is too far, the signal becomes

weak. It may take a long time to connect or fail

to install the application.

• If the appliance is having trouble connecting to

the Wi-Fi network, it may be too far from the

router. Purchase a Wi-Fi repeater (range

extender) to improve the Wi-Fi signal strength.

• The network connection may not work properly

depending on the Internet service provider.

• The Wi-Fi may not connect or the connection

may be interrupted because of the home

network environment.

• If the appliance cannot be connected due to

problems with the wireless signal transmission,

unplug the appliance and wait about a minute

before trying again.

• If the firewall on your wireless router is enabled,

disable the firewall or add an exception to it.

• The wireless network name (SSID) should be a

combination of English letters and numbers. (Do

not use special characters.)

• Smartphone user interface (UI) may vary

depending on the mobile operating system (OS)

and the manufacturer.

• If the security protocol of the router is set to

WEP, network setup may fail. Change the

security protocol (WPA2 is recommended), and

connect the product again.

• To disable the Wi-Fi function, press and hold the

Wi-Fi button for 3 seconds. The Wi-Fi indicator

will be turned off.

• To reconnect the appliance or add another user,

press and hold the Wi-Fi button for 3 seconds.

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

Installing the LG ThinQ Application

Search for the LG ThinQ application from the

Google Play Store or Apple App Store on a

smartphone. Follow instructions to download and

install the application.

LG UP Feature

Experience new features by updating the product

through the LG ThinQ app.

If an updated feature is available, an update

notification appears on the display and a melody

sounds after cooking has finished and the CLEAR/

OFF key is pressed.

For example, the lights on the display may light in

sequence until

φπ appears.

1 Update notifications are sent to your

smartphone when updated features are

available.

2 Press the update notification on your

smartphone to go to the Feature Updates

page in the LG ThinQ app.

3 On the Feature Updates page, select a new

function and press the Update button.

• Do not unplug the product during the

update, as doing so may interrupt the

update process.

4 After the update is complete, check the guide

in the LG ThinQ app for detailed feature

settings.

NOTE

• This feature is only available on some models.

• After the update is complete, the actual product

features may differ from those described in the

owner's manual.

Connecting to Wi-Fi

The Wi-Fi button, when used with the LG ThinQ

application, allows the appliance to connect to a

home Wi-Fi network. The

f icon shows the status

of the appliance’s network connection. The icon

illuminates when the appliance is connected to the

Wi-Fi network.

• Initial Appliance Connection

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

• Reconnecting the Appliance or Connecting

Another User

Press and hold the Wi-Fi button for 3 seconds.

Run the LG ThinQ application and follow the

instructions in the application to connect the

appliance.

49SMART FUNCTIONS

ENGLISH

Radio Equipment Specifications

† This feature is only available on some models.

FCC Statement

The following notice covers the transmitter

module contained in this product.

This equipment has been tested and found to

comply with the limits for a Class B digital device,

pursuant to Part 15 of the FCC Rules. These limits

are designed to provide reasonable protection

against harmful interference in a residential

installation. This equipment generates, uses, and

can radiate radio frequency energy and, if not

installed and used in accordance with the

instructions, may cause harmful interference to

radio communications. However, there is no

guarantee that interference will not occur in a

particular installation. If this equipment does

cause harmful interference to radio or television

reception, which can be determined by turning the

equipment off and on, the user is encouraged to

try to correct the interference by one or more of

the following measures:

• Reorient or relocate the receiving antenna.

• Increase the separation between the equipment

and the receiver.

• Connect the equipment into an outlet on a

circuit different from that to which the receiver is

connected.

• Consult the dealer or an experienced radio/TV

technician for help.

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two

conditions:

(1) This device may not cause harmful interference

and

(2) This device must accept any interference

received, including interference that may cause

undesired operation.

Any changes or modifications in construction of

this device which are not expressly approved by

the party responsible for compliance could void

the user’s authority to operate the equipment.

FCC RF Radiation Exposure

Statement

This equipment complies with FCC radiation

exposure limits set forth for an uncontrolled

environment. This transmitter must not be co-

located or operating in conjunction with any other

antenna or transmitter.

This equipment should be installed and operated

with a minimum distance of 20 cm (7.8 inches)

between the antenna and your body. Users must

follow the specific operating instructions for

satisfying RF exposure compliance.

Open Source Software Notice

Information

To obtain the source code that is contained in this

product, under GPL, LGPL, MPL, and other open

source licenses that have the obligation to disclose

source code, and to access all referred license

terms, copyright notices and other relevant

documents, please visit https://

opensource.lge.com.

LG Electronics will also provide open source code

to you on CD-ROM for a charge covering the cost

of performing such distribution (such as the cost of

media, shipping, and handling) upon email

request to opensource@lge.com.

This offer is valid to anyone in receipt of this

information for a period of three years after our

last shipment of this product.

Smart Diagnosis

Feature

Use this feature to help you diagnose and solve

problems with your appliance.

NOTE

• For reasons not attributable to LGE’s negligence,

the service may not operate due to external

factors such as, but not limited to, Wi-Fi

unavailability, Wi-Fi disconnection, local app

store policy, or app unavailability.

• The feature may be subject to change without

prior notice and may have a different form

depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi

equipped appliance, it can transmit

troubleshooting data to a smartphone using the

LG ThinQ application.

Type

Operating

Frequency Range

Output

Power

(Max.)

Wireless LAN

2 400 MHz - 2 472

MHz

< 1 W

Bluetooth

†

2 400 MHz - 2 483.5

MHz

50 SMART FUNCTIONS

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions provided in the LG ThinQ

application.

Using Audible Diagnosis to

Diagnose Issues

Follow the instructions below to use the audible

diagnosis method.

• Launch the LG ThinQ application and select the

Smart Diagnosis feature in the menu. Follow

the instructions for audible diagnosis provided

in the LG ThinQ application.

1 Press the START button for 3 seconds.

• If the display has been locked, you must

deactivate the lock and then reactivate it.

2 Hold the mouthpiece of your phone in front of

the control panel, as shown below.

a Max: 3/8" (10 mm)

3 Keep the phone in place until the tone

transmission has finished. The display will

count down the time. Once the countdown is

over and the tones have stopped, the

diagnosis will be displayed in the application.

NOTE

• For best results, do not move the phone while

the tones are being transmitted.

51MAINTENANCE

ENGLISH

MAINTENANCE

Cleaning

CAUTION

• Do not clean this appliance with bleach.

• To prevent burns, wait until the cooktop has

cooled down before touching any of its parts.

• Always wear gloves when cleaning the cooktop.

Interior

Do not use oven cleaners to clean the oven cavity.

Use the product's EasyClean function regularly to

clean light soil. For stubborn soil, use the Self

Clean function (on some models) or clean

manually using the following tips.

• A plastic spatula can be used as a scraper to

scrape off any chunks or debris before and

during oven cleaning.

• Using the rough side of a non-scratch scouring

pad may help to take off burnt-on stains better

than a soft sponge or towel.

• Certain non-scratch scrubbing sponges, such as

those made of melamine foam, available at local

stores, can also help improve cleaning.

CAUTION

• Do not use oven cleaners, harsh chemical

cleaners, bleach, vinegar, steel scouring pads, or

abrasive pads or cleansers to clean the oven, as

they can permanently damage the oven surface.

• Do not clean the gasket.

Exterior

Control Panel

To prevent activating the control panel during

cleaning, disconnect power to the appliance. Clean

up splatters with a damp cloth using a glass

cleaner. Remove heavier soil with warm, soapy

water. Do not use abrasives of any kind.

Front Manifold Panel and Knobs

It is best to clean the manifold panel after each use

of the range. For cleaning, use a damp cloth and

mild soapy water or a 50/50 solution of vinegar

and water. Rinse with clean water and polish dry

with a soft cloth.

CAUTION

• Do not use abrasive cleansers, strong liquid

cleaners, plastic scouring pads or oven cleaners

on the manifold panel. Doing so will damage the

finish.

• Do not try to bend the knobs by pulling them up

or down, and do not hang a towel or other

objects on them. This can damage the gas valve

shaft.

• The control knobs may be removed for easy

cleaning.

• To clean the knobs, make sure that they are in

the OFF position and pull them straight off the

stems.

• To replace the knobs, make sure the knob has

the OFF position centered at the top, and slide

the knob directly onto the stem.

NOTE

• To prevent scratching, do not use abrasive

cleaners on any of these materials.

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy

water. For more difficult soil and built-up grease,

apply a liquid detergent directly onto the soil.

Leave it on for 30 to 60 minutes. Rinse with a damp

cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1 Place a small amount of stainless steel

appliance cleaner or polish on a damp cloth or

paper towel.

2 Clean a small area, rubbing with the grain of

the stainless steel if applicable.

3 Dry and buff with a clean, dry paper towel or

soft cloth.

4 Repeat as necessary.

52 MAINTENANCE

NOTE

• To clean the stainless steel surface, use warm

sudsy water or a stainless steel cleaner or polish.

• Always wipe in the direction of the metal surface

finish.

• Stainless steel appliance cleaner or polish can be

purchased online or from most retailers of

appliances or home goods.

Oven Door

CAUTION

• Do not use harsh cleaners or harsh abrasive

cleaning materials on the outside of the oven

door. Doing so can cause damage.

• Use soapy water to thoroughly clean the oven

door. Rinse well. Do not immerse the door in

water.

• You may use a glass cleaner on the outside glass

of the oven door. Do not spray water or glass

cleaner on the door vents.

• Do not use oven cleaners, cleaning powders, or

harsh abrasive cleaning materials on the outside

of the oven door.

• Do not clean the oven door gasket. The oven

door gasket is made of a woven material that is

essential for a good seal. Care should be taken

not to rub, damage, or remove this gasket.

a Don’t hand clean oven door gasket

b Do hand clean door

Broiler Pan and Grid

• Do not store a soiled broiler pan or grid

anywhere in the range.

• Do not clean the broiler pan or grid in a self

cleaning mode. (Available on some models)

• Remove the grid from the pan. Carefully pour

out the grease from the pan into a proper

container.

• Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

• If food has burned on, sprinkle the grid with

cleaner while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will

remove burned-on foods.

• Both the broiler pan and grid may be cleaned

with a commercial oven cleaner or in the

dishwasher.

Oven Racks

Remove the oven racks before operating the Self

Clean cycle (on some models) and EasyClean.

1 Clean with a mild, abrasive cleaner.

• Food spilled into the tracks could cause the

racks to become stuck.

2 Rinse with clean water and dry.

NOTE

• For models with Self Clean function:

- If the racks are cleaned using the Self Clean

cycle (not recommended), the color will turn

slightly blue and the finish will become dull.

After the Self Clean cycle is complete, and the

oven has cooled, rub the sides of the racks

with wax paper or a cloth containing a small

amount of oil. This will make the racks glide

more easily into the rack tracks.

Vent Louvers

• The appearance of the range may differ from

model to model.

53MAINTENANCE

ENGLISH

Use a vacuum cleaner with a brush or crevice

attachment to clean the vent louvers

a. Do not

remove the panel covering the range.

Cooktop Surface

Glass-Ceramic Cooktop

WARNING

• To protect hands from burns, always wear oven mitts or use pot holders while using a scraper on the hot

cooking surface.

CAUTION

• If any sugar or food containing sugar spills, or plastic or foil melts on the cooktop, remove the material

IMMEDIATELY with a metal razor scraper while the cooking surface is still hot to avoid the risk of damage

to the glass-ceramic surface. When used correctly, the scraper will not damage the cooktop surface.

• If water or food containing water spills, remove the spill IMMEDIATELY with a dry paper towel.

• Do not use scrub pads or abrasive cleaning pads. They may damage your cooktop surface.

Use ceramic cooktop cleaner on the glass cooktop. Other cleaners may not be as effective or may scratch,

damage or stain the cooktop surface.

To maintain and protect the surface of the glass cooktop, follow these steps:

1 Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect

the top and makes cleanup easier.

2 Use ceramic cooktop cleaner daily to help keep the cooktop looking new.

3 Shake the cleaner well. Apply a few drops of cleaner directly to the cooktop.

4 Use a paper towel to clean the entire cooktop surface.

5 Rinse with clear water and use a dry cloth or paper towel to remove all cleaning residue.

54 MAINTENANCE

NOTE

• Any damage or failure of the product resulting from the items below may not be covered under the

LIMITED WARRANTY.

- Sugary spillovers (such as preserves, ketchup, tomato sauce, jellies, fudge, candy, syrups, or chocolate)

or melted plastics can cause pitting on the surface of your cooktop.

- If food or water containing calcium (such as baking powder, wine, milk, spinach, or broccoli) is spilled

on the cooktop, it can permanently stain or discolor the surface.

Burned-On Residue

1 While the cooktop is still warm, remove any burnt on deposits or spilled food from the glass-ceramic

cooking surface with a suitable metal razor scraper.

NOTE

• Do not use a dull or nicked blade.

• Hold the scraper at approximately a 30° angle to the cooktop.

• The razor scraper will not damage the markings on the cooking surface.

• Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper.

2 When the cooking surface has completely cooled, apply a few fingertip-sized dabs of a glass-ceramic

cooktop cleaner in each burner area. Spread the cleaner over the cooktop surface with a damp paper

towel. Leave the cleaner on for 10 minutes before rinsing it off.

3 Rinse with clean water and wipe the cooktop surface with a clean, dry paper towel.

Cooktop Seal

1 To remove burned-on soil from the seal around the outside of the glass-ceramic cooktop, cover the

area with a warm, wet cloth to soften the soil.

2 After a few minutes, wipe the area clean with a mild, nonabrasive cleaner.

55MAINTENANCE

ENGLISH

CAUTION

• Do not use a knife or any sharp object to clean the seal around the outside of the glass-ceramic cooktop.

• Take care to avoid damaging the seal when cleaning the cooktop with a metal razor scraper.

Maintaining the Cooktop

CAUTION

• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-

ceramic cooktops.

• Let your glass-ceramic cooking surface cool off before cleaning.

NOTE

• For additional product information, visit our website at www.lg.com

Metal Marks and Scratches

CAUTION

• Always use heavier gauge, high-quality cookware on the cooking elements and do not slide it on the

ceramic cooktop surface. Even high-quality cookware can scratch the cooktop surface.

• Any cookware that has a rough or dirty bottom can mark and scratch the cooktop surface. Always start

with clean cookware.

• Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface

before cooking.

Wipe off with a

damp towel and

mild detergent

Use a metal

scraper

Apply cooktop

cleaner. Rub with

a towel.

Rinse with a

damp towel, then

wipe dry.

Regular

(Recommended

after each use)

---

Occasional

(Recommended

every week)

Thorough

(Recommended for

tough stains or

burnt-on food)

56 MAINTENANCE

NOTE

• Any damage or failure of the product resulting from the items below may not be covered under the

LIMITED WARRANTY.

- Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the

cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for

ceramic cooktops.

- If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black

discoloration on the cooktop. This should be removed immediately before heating again or the

discoloration may be permanent.

EasyClean

This feature is only available on some models.

LG’s EasyClean enamel technology provides two

cleaning options for the inside of the range. The

EasyClean feature takes advantage of LG’s new

enamel to help lift soils without harsh chemicals,

and it runs using ONLY WATER for just 10 minutes

in low temperatures to help loosen LIGHT soils

before hand cleaning.

While EasyClean is quick and effective for small

and LIGHT soils, the Self Clean feature can be used

to remove HEAVY, built up soils. The intensity and

high heat of the Self Clean cycle may result in

smoke which will require the opening up of

windows to provide ventilation. Compared to the

more intense Self Clean process, your LG oven

gives you the option of cleaning with LESS HEAT,

LESS TIME, and virtually NO SMOKE OR FUMES.

You can reduce energy use by cleaning light oven

soils with the EasyClean feature instead of Self

Clean.

When needed, the range still provides the Self

Clean option for longer, more thorough oven

cleaning for heavier, built up soils. (On some

models)

• For hard to reach areas such as the back surface

of the oven, it is better to use the Self Clean

cycle.

Benefits of EasyClean

• Helps loosen light soils before hand-cleaning

• EasyClean only uses water; no chemical cleaners

• Makes for a better Self Clean experience (On

some models)

- Delays the need for a Self Clean cycle

- Minimizes smoke and odors

- Can allow shorter Self Clean time

NOTE

• For models without Self Clean option

- The EasyClean feature may not be effective in

removing heavy, built-up soils. Because the

range does not include a Self Clean option,

clean the oven regularly using the EasyClean

feature to prevent heavy, burnt-on soil from

building up in the oven.

When to Use EasyClean

• Example of oven soiling

Case 1

- Soil pattern: Small drops or spots

- Types of soils: Cheese or other ingredients

- Common food items that can soil your oven:

Pizza

Case 2

- Soil pattern: Light splatter

- Types of soils: Fat/grease

- Common food items that can soil your oven:

Steaks, broiled / Fish, broiled / Meat roasted at

low temperatures

EasyClean Instruction Guide

NOTE

• Allow the oven to cool to room temperature

before using the EasyClean cycle. If your oven

cavity is above 150 °F (65 °C), Hot will appear in

57MAINTENANCE

ENGLISH

the display, and the EasyClean cycle will not be

activated until the oven cavity cools down.

• The range should be level to ensure that the

bottom surface of the oven cavity is entirely

covered by water at the beginning of the

EasyClean cycle.

• For best results, use distilled or filtered water.

Tap water may leave mineral deposits on the

oven bottom.

• Soil baked on through several cooking cycles will

be more difficult to remove with the EasyClean

cycle.

• Do not open the oven door during the EasyClean

cycle. Water will not get hot enough if the door is

opened during the cycle.

1 Remove oven racks and accessories from the

oven.

2 Scrape off and remove any burnt-on debris

with a plastic scraper.

• Suggested plastic scrapers:

- Hard plastic spatula

- Plastic pan scraper

- Plastic paint scraper

- Old credit card

3 Fill a spray bottle (10 oz or 300 ml) with water

and use the spray bottle to thoroughly spray

the inside surfaces of the oven.

4 Use at least 1/5 (2 oz or 60 ml) of the water in

the bottle to completely saturate the soil on

both the walls and in the corners of the oven.

5 Spray or pour the remaining water (8 oz or

240 ml) onto the bottom center of the oven

cavity. The indentation on the oven bottom

should be fully covered to submerge all soils.

Add water if necessary.

NOTE

• If cleaning multiple ovens, use an entire bottle of

water to clean each oven. Do not spray water

directly on the door. Doing so will result in water

dripping to the floor.

6 Close the oven door. Turn the oven mode

knob to select EasyClean. Press START.

CAUTION

• Some surfaces may be hot after the EasyClean

cycle. Wear rubber gloves while cleaning to

prevent burns.

• During the EasyClean cycle, the oven becomes

hot enough to cause burns. Wait until the cycle is

over before wiping the inside surface of the

oven. Failure to do so may result in burns.

• Avoid leaning or resting on the oven door glass

while cleaning the oven cavity.

7 A tone will sound at the end of the 10 minute

cycle. Turn the oven mode knob to the O F F

position to clear the display and end the tone.

8 After the cleaning cycle and during hand-

cleaning, enough water should remain on the

oven bottom to completely submerge all soils.

Add water if necessary. Place a towel on the

floor in front of the oven to capture any water

that may spill out during hand-cleaning.

58 MAINTENANCE

9 Clean the oven cavity immediately after the

EasyClean cycle by scrubbing with a wet, non-

scratch scouring sponge or pad. (The scouring

side will not scratch the finish.) Some water

may spill into the bottom vents while

cleaning, but it will be captured in a pan under

the oven cavity and will not hurt the burner.

NOTE

• Do not use any steel scouring pads, abrasive

pads or cleaners as these materials can

permanently damage the oven surface.

10 Once the oven cavity is cleaned, wipe any

excess water with a clean dry towel. Replace

racks and any other accessories.

11 If some light soils remain, repeat the above

steps, making sure to thoroughly soak the

soiled areas.

• For models with Self Clean function

- If stubborn soils remain after multiple

EasyClean cycles, run the Self Clean cycle.

Be sure that the oven cavity is empty of

oven racks and other accessories, and

that the oven cavity surface is dry before

running the Self Clean cycle. Consult the

Self Clean section of your owner’s manual

for further details. If a Self Clean option is

not available, scrape off and remove

stubborn soil using a scraper.

NOTE

• If you forget to saturate the inside of the oven

with water before starting EasyClean, turn the

oven mode knob to the O F F position to end the

cycle. Wait for the range to cool to room

temperature and then spray or pour water into

the oven and start another EasyClean cycle.

• The cavity gasket may be wet when the

EasyClean cycle finishes. This is normal. Do not

clean the gasket.

• If mineral deposits remain on the oven bottom

after cleaning, use a cloth or sponge soaked in

vinegar to remove them.

• It is normal for the fan to operate during the

EasyClean cycle.

• Using commercial oven cleaners or bleach to

clean the oven is not recommended. Instead,

use a mild liquid cleanser with a pH value below

12.7 to avoid discoloring the enamel.

Self Clean

This feature is only available on some models.

The Self Clean cycle uses extremely hot

temperatures to clean the oven cavity. While

running the Self Clean cycle, you may notice

smoking or an odor. This is normal, especially if

the oven is heavily soiled. During Self Clean, the

kitchen should be well ventilated to minimize the

odors from cleaning.

Before Starting Self Clean

• Clean only parts listed in manual. Remove the

oven racks, broiler pan, broiler grid, all

cookware, aluminum foil or any other material

from the oven.

- If oven racks are left in the oven cavity during

the Self Clean cycle, they will discolor and

become difficult to slide in and out.

• The kitchen should be well ventilated to

minimize the odors from cleaning. Open a

window or turn on a ventilation fan or hood

before self-cleaning.

• Wipe any heavy spillovers on the bottom of the

oven.

• Make sure that the oven light cover is in place

and the oven light is off.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

WARNING

• If the oven is heavily soiled with oil, self-clean the

oven before using the oven again. The oil could

cause a fire.

• If there is a fire in the oven during self-clean,

turn the oven off and wait for the fire to go out.

Do not force the door open. Introduction of

fresh air at self-clean temperatures may lead to

a burst of flame from the oven. Failure to follow

this instruction may result in severe burns.

CAUTION

• Do not use oven cleaners. Commercial oven

cleaner or oven liner protective coating of any

kind should not be used in or around any part of

the oven.

59MAINTENANCE

ENGLISH

•The oven displays an F error code and sounds

three long beeps during the self-cleaning

process if it malfunctions in the self-clean mode.

Switch off the electrical power to the main fuse

or breaker and have the oven serviced by a

qualified technician.

• If the self cleaning mode malfunctions, turn the

range off and disconnect the power supply. Have

it serviced by a qualified technician.

• It is normal for parts of the oven to become hot

during a Self Clean cycle. Avoid touching the

cooktop, door, window or oven vent area during

a Self Clean cycle.

• Do not leave small children unattended near the

appliance. During the Self Clean cycle, the

outside of the range can become very hot to the

touch.

•If you have pet birds, move them to another

well-ventilated room. The health of some birds is

extremely sensitive to the fumes given off during

the Self Clean cycle of any range.

• Do not line the oven walls, racks, bottom or any

other part of the range with aluminum foil or

any other material. Doing so will destroy heat

distribution, produce poor baking results and

cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of

the oven).

• Do not force the door open. This can damage the

automatic door locking system. Use care when

opening the oven door after the Self Clean cycle.

Stand to the side of the oven when opening the

door to allow hot air or steam to escape. The

oven may still be VERY HOT.

NOTE

• The oven light cannot be turned on during a Self

Clean cycle. The oven light cannot be turned on

until the oven temperature has cooled below

500 ˚F (260 ˚C) after a Self Clean cycle is

complete.

• During the Self Clean cycle, the cooktop

elements and warming drawer cannot be used.

• Clean the frame of the oven and door with hot

soapy water. Rinse well.

• Do not clean the gasket. The fiberglass material

of the oven door gasket cannot withstand

abrasion. It is essential for the gasket to remain

intact. If you notice it becoming worn or frayed,

replace it.

• It is normal for the fan to operate during the Self

Clean cycle.

• As the oven heats, you may hear sounds of metal

parts expanding and contracting. This is normal

and will not damage the oven.

• You may notice some white ash in the oven.

Wipe it off with a damp cloth or a soap-filled

steel wool pad after the oven cools. If the oven is

not clean after one Self Clean cycle, repeat the

cycle.

• If oven racks were left in the oven and do not

slide smoothly after a Self Clean cycle, wipe racks

and rack supports with a small amount of

vegetable oil to make them glide more easily.

• After a Self Clean cycle, fine lines may appear in

the porcelain because it went through heating

and cooling. This is normal and will not affect

performance.

• The Self Clean cycle cannot be started if the

Control Lock / Lockout feature is active.

• Once the Self Clean cycle is set, the oven door

locks automatically. You will not be able to open

the oven door until the oven is cooled. The lock

releases automatically.

• Once the door has been locked, the lock

indicator light stops flashing and remains on.

Allow about 15 seconds for the oven door lock to

activate.

• If the clock is set for a 12-hour display (default)

the Delayed Self Clean can never be set to start

more than 12 hours in advance.

• After the oven is turned off, the convection fan

keeps operating until the oven has cooled down.

When to Use Self Clean

• Example of oven soiling

Case 1

• Soil pattern: Medium to heavy splatter

• Types of soils: Fat/grease

• Common food items that can soil your oven:

Meat roasted at high temperatures

Case 2

• Soil pattern: Drops or spots

• Types of soils: Filling or sugar based soils

60 MAINTENANCE

• Common food items that can soil your oven: Pies

Case 3

• Soil pattern: Drops or spots

• Types of soils: Cream or tomato sauce

• Common food items that can soil your oven:

Casseroles

NOTE

• The Self Clean cycle can be used for soil that has

been built up over time.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5

hours.

Self Clean Soil Guide

1 Remove all racks and accessories from the

oven.

2 Turn the oven mode knob to select Self Clean.

The oven defaults to the recommended four-

hour Self Clean for a moderately soiled oven.

Press buttons as below to select a self clean

time from 3 to 5 hours.

• 1 : 3 hours

• 2 : 4 hours

• 3 : 5 hours

3 Press START.

4 Once the Self Clean cycle is set, the oven door

locks automatically and the lock icon k

displays. You will not be able to open the oven

door until the oven has cooled. The lock

releases automatically when the oven has

cooled.

CAUTION

• Do not force the oven door open when the lock

icon is displayed. The oven door remains locked

until the oven temperature has cooled. Forcing

the door open will damage the door.

Setting Self Clean with a Delayed Start

1 Remove all racks and accessories from the

oven.

2 Turn the oven mode knob to select Self Clean.

The oven defaults to the recommended four-

hour self clean for a moderately soiled oven.

Press buttons as below to select a self clean

time from 3 to 5 hours.

• 1 : 3 hours

• 2 : 4 hours

• 3 : 5 hours

3 Press Start Time.

4 Set the time of day you would like the Self

Clean to start by pressing numbers.

5 Press START.

NOTE

• It may become necessary to cancel or interrupt a

Self Clean cycle due to excessive smoke or fire in

the oven. To cancel the Self Clean function, turn

the oven mode knob to the OFF position.

Removing/Assembling Lift-Off

Oven Doors

NOTE

• Parts may be changed due to product

improvement and may look different than

shown in images.

Door Care Instructions

Most oven doors contain glass that can break.

Soil Level Cycle Setting

Lightly Soiled Oven

Cavity

3-Hour Self Clean

Moderately Soiled Oven

Cavity

4-Hour Self Clean

Heavily Soiled Oven

Cavity

5-Hour Self Clean

61MAINTENANCE

ENGLISH

CAUTION

• Do not close the oven door until all the oven

racks are fully in place.

• Do not hit the glass with pots, pans, or any other

object.

• Scratching, hitting, jarring, or stressing the glass

may weaken its structure causing an increased

risk of breakage at a later time.

Removing Doors

1 Fully open the door.

2 Lift up the hinge lock b and flip it towards the

hinge arm d completely. Repeat on other

side.

a Slot

b Hinge Lock

c Oven Frame

d Hinge Arm

3 Firmly grasp both sides of the door at the top.

4 Partially close the door to approximately 5

degrees

a. If the position is correct, the hinge

arms will move freely.

a about 5°

5 Lift and pull the door towards you until the

hinge latches are completely loosened.

Assembling Doors

1 Firmly grasp both sides of the door at the top.

2 Fully insert the hinge arms a into the slots b

until the indentations c on the hinge arms

rest on the bottom edges of the slots.

a Hinge Arm

b Bottom Edge of Slot

c Indentation

3 Slowly open the door fully. Make sure that the

hinge arms are properly engaged in the slots.

4 Lift up the hinge lock b and flip it towards the

oven c until it clicks into position. Repeat on

other side.

a Slot

b Hinge Lock

c Oven Frame

d Hinge Arm

5 Close the oven door.

Locked Position Unlocked Position

Unlocked Position Locked Position

62 MAINTENANCE

Removing/Assembling Drawers

Removing Drawers

CAUTION

• Disconnect the electrical power to the range at

the main fuse or circuit breaker panel. Failure to

do so can result in severe personal injury, death,

or electrical shock.

Most cleaning can be done with the drawer in

place; however, the drawer may be removed if

further cleaning is needed. Use warm water to

thoroughly clean.

1 Fully open the drawer.

2 Unscrew the screw a on the side at the back

of the drawer.

3 Locate the glide lever on each side of the

drawer. Push down on the left glide lever and

pull up on the right glide lever.

a Lever

b Push down with finger

c Pull up with finger

4 Pull the drawer away from the range.

Assembling Drawers

1 Pull the bearing glides to the front of the

chassis glide.

2 Align the glide on each side of the drawer with

the glide slots on the range.

3 Push the drawer into the range until levers

click (approximately 2 inches).

4 Insert and tighten the screws on the side at

the back of the drawer.

5 Pull the drawer open again to seat the

bearing glides into position.

Removing/Assembling the Vent

Trim

Removing the Vent Trim

1 Using a screwdriver, remove the two screws

holding the vent trim in place.

2 Move the vent trim in the indicated direction

approximately 1/4".

3 Lift the vent trim.

63MAINTENANCE

ENGLISH

Assembling the Vent Trim

Assemble the vent trim in the reverse sequence of

its removal.

Periodic Maintenance

Changing the Oven Light

The oven light is a standard 40-watt appliance

halogen lamp. It turns on when the oven door is

open. When the oven door is closed, press Light to

turn it on or off.

WARNING

• Make sure that the oven and lamp are cool.

• Disconnect the electrical power to the range at

the main fuse or circuit breaker panel. Failure to

do so can result in severe personal injury, death,

or electrical shock.

1 Unplug the range or disconnect power.

2 Turn the glass lamp cover in the back of the

oven counterclockwise to remove.

3 Remove the halogen lamp from the socket.

4 Insert the new halogen lamp.

5 Insert the glass lamp cover and turn it

clockwise.

6 Plug in the range or reconnect the power.

64 TROUBLESHOOTING

TROUBLESHOOTING

FAQs

Frequently Asked Questions

CAUTION

• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into

contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing

smoke, fire, or injury.

Q: What types of cookware are recommended for use with the cooktop?

• The pans must have a flat bottom and straight sides.

• Only use heavy-gauge pans.

• The pan size must match the amount of food to be prepared and the size of the surface

element.

• Use tight fitting lids.

• Only use flat-bottom woks.

Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or

oven?

A: Depending on your cooktop element setting or the temperature selected in your oven, it is normal for

the cooking elements to cycle on and off.

Q: My new oven doesn’t cook like my old one. Is there something wrong with the temperature

settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times

and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the

oven temperature yourself to meet your specific cooking needs. Refer to the Changing Oven Settings

section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear

your oven’s heating elements click on and off more frequently on your new oven. This is normal.

Q: Why is the time flashing?

A: This means that the product has just been plugged in, or that it has experienced a power

interruption. To clear the flashing time, touch any button and reset the clock if needed.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some

models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use

a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already

melted onto the bottom of the oven, it will not interfere with the oven’s performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to

poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to

prevent spillovers from damaging the oven finish.

65TROUBLESHOOTING

ENGLISH

Q: Can I leave my racks in the oven when running a Self Clean cycle? (On some models)

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in

and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the

sides of the racks. This will work as a lubricant for easier gliding.

Q: What should I do for hard to remove stains on my cooktop?

A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods

with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is

still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of

this owner's manual for further instruction.

Q: Why aren't the function buttons working?

Make sure that the range is not in Control Lock / Lockout mode. The lock

k will show in the display if

Control Lock / Lockout is activated. To deactivate Control Lock / Lockout, refer to the Control Lock /

Lockout section. The unlock melody sounds and Loc appears in the display until the controls are

unlocked. On models with Sabbath mode, make sure that the range is not in Sabbath mode. See the

Sabbath Mode section of the manual for instructions.

Q: My range is still dirty after running the EasyClean cycle. What else should I do?

A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of

your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven

range is required after running the EasyClean cycle.

Q: I tried scrubbing my oven after running EasyClean, but some soils still remain. What can I do?

A: The EasyClean feature works best when the soils are fully soaked and submerged in water before

running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can

negatively affect the cleaning performance. Repeat the EasyClean process using sufficient water.

• For models with Self Clean function:

Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils

remain, use the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?

A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try

repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.

Q: Will EasyClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if

stains are not sufficiently soaked in water, this can negatively affect cleaning performance.

• For models with Self Clean function:

If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section

of your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully

saturating soils with water is also recommended.

• For models with Self Clean function:

Certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean

cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Q: Is it safe for my convection fan or heater element to get wet during EasyClean?

66 TROUBLESHOOTING

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

For detailed information or videos, visit www.lg.com

for the troubleshooting page.

Cooking

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray

onto the broil burner and heater elements is not necessary because these are self-cleaning during

regular use.

Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the

bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to

fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.

As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through

the oven vents.

Q: How often should I use EasyClean?

A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY

soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the

EasyClean section in your owner's manual for more information.

Q: What is required for EasyClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing

pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel

wool.

Q: How can I help keep children safe around the range?

A: Children should be supervised around the range whenever it is in use, and after use until surfaces

have cooled. You can also use the Control Lock / Lockout feature to help prevent children from

accidentally turning on the cooktop or oven. The Control Lock / Lockout feature disables most control

panel buttons and the cooktop control knobs. On some models, it also locks the oven door. Consult

the Control Lock / Lockout section of your owner’s manual for details. (In models without a Self Clean

option, the Control Lock / Lockout feature locks the controls but does not lock the oven door.)

Q: Why isn't the Instaview working? (On some models only)

A: Level the range by adjusting the leveling legs with a wrench.

Problem Possible Cause & Solution

Oven will not work Plug on range is not completely inserted in the electrical outlet.

• Make sure electrical plug is plugged into a live, properly grounded outlet.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Oven controls improperly set.

• See the "Oven" section in the Operation chapter.

Oven too hot.

• Allow the oven to cool to below locking temperature.

67TROUBLESHOOTING

ENGLISH

Steam is exhausted

through the oven

vent.

Cooking foods with high moisture produces steam.

• This is normal.

Appliance does not

operate.

Cord is not plugged in correctly.

• Make sure cord is plugged correctly into outlet. Check circuit breakers.

Service wiring is not complete.

• Contact your electrician for assistance.

Power outage.

• Check house lights to be sure. Call your local electric company for service.

Sabbath mode is activated (on some models).

sb appears in the display and all function

buttons are inactive.

• Press and hold the Settings button for 3 seconds or until

sb disappears from the display.

Oven smokes

excessively during

broiling.

Control not set properly.

• Follow instructions under Setting Oven Controls.

Meat too close to the element.

• Reposition the rack to provide proper clearance between the meat and the element.

Preheat broil element for searing.

Meat not properly prepared.

• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.

Insert on broiler pan wrong side up and grease not draining.

• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip

into the pan.

Grease has built up on oven surfaces. Old grease or food spatters cause excessive

smoking.

• Regular cleaning is necessary when broiling frequently.

Food does not bake

or roast properly

Oven controls improperly set.

• See the "Oven" section in the Operation chapter.

Rack position is incorrect or the rack is not level.

• See the "Oven" section in the Operation chapter.

Incorrect cookware or cookware of improper size being used.

• See the "Oven" section in the Operation chapter.

Oven sensor needs to be adjusted.

• See the "Calibrating the Oven Temperature" section in the Operation chapter.

Food does not broil

properly

Oven controls improperly set.

• Make sure you select the Broil mode properly.

Improper rack position being used.

• See the Broiling Guide.

Cookware not suited for broiling.

• Use broiling pan and grid.

Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as

recommended.

• See the "Oven" section in the Operation chapter.

In some areas the power voltage may be low.

• Preheat the broil element for 5-7 minutes. See the Broiling Guide.

Problem Possible Cause & Solution

68 TROUBLESHOOTING

Parts & Features

Oven temperature

too hot or too cold

Oven sensor needs to be adjusted.

• See the "Calibrating the Oven Temperature" section in the Operation chapter.

Excessive smoking

during a Self Clean

cycle (On some

models)

Excessive soil.

• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the

Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.

Burning or oily odor

emitting from the

vent

This is normal in a new oven.

• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3

hours. See the Self Clean section. (On some models)

Moisture collects on

oven window or

steam comes from

oven vent

This happens when cooking foods high in moisture.

• This is normal.

Excessive moisture was used when cleaning the window.

• Do not use excessive moisture when cleaning the window.

Problem Possible Cause & Solution

Range is not level. Poor installation.

• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at

base of range until the oven rack is level.

• Be sure floor is level and strong and stable enough to adequately support range.

• If floor is sagging or sloping, contact a carpenter to correct the situation.

Kitchen cabinet alignment may make range appear unlevel.

• Be sure cabinets are square and have sufficient room for range clearance.

Cannot move

appliance easily.

Appliance must be

accessible for

service.

Cabinets not square or are built in too tightly.

• Contact builder or installer to make appliance accessible.

Carpet interferes with range.

• Provide sufficient space so range can be lifted over carpet.

Anti-tip device engaged.

• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling

the range out for cleaning, service, or any other reason.

Surface units will not

maintain a rolling

boil or cooking is not

fast enough.

Improper cookware being used.

• Use pans which are flat and match the diameter of the surface unit selected.

In some areas, the power(voltage) may be low.

• Cover pan with a lid until desired heat is obtained.

Surface units do not

work properly.

A fuse in your home may be blown or the circuit breaker tripped.

• Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set.

• Check to see the correct control is set for the surface unit you are using.

Problem Possible Cause & Solution

69TROUBLESHOOTING

ENGLISH

Surface unit stops

glowing when

changed to a lower

setting.

The unit is still on and hot.

• This is normal.

Areas of

discoloration on the

cooktop

Food spillovers not cleaned before next use.

• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Hot surface on a model with a light-colored cooktop.

• This is normal.The surface may appear discolored when it is hot. This is temporary and will

disappear as the glass cools.

Frequent cycling on

and off of surface

units

The element will cycle on and off to maintain the heat setting.

• This is normal.

Scratches or

abrasions on

cooktop surface

Coarse particles such as salt or sand between cooktop and utensils can cause

scratches.

• Be sure the cooktop surface and bottoms of utensils are clean before using. Small

scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for glass-ceramic cooktop have been used.

• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.

Cookware with rough bottom has been used.

• Use smooth, flat-bottomed cookware.

Metal marks Scraping of metal utensils on cooktop surface.

• Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning

creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the

MAINTENANCE chapter.

Brown streaks or

specks

Boilovers are cooked onto surface.

• Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the

MAINTENANCE chapter.

Areas of

discoloration on

cooktop

Mineral deposits from water and food.

• Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry

bottoms.

Oven control beeps

and displays any F

code error.

Electronic control has detected a fault condition.

• Turn off the oven function you are using to clear the display and stop beeping. Reprogram

oven. If fault recurs, record fault number and contact a service agent.

- [Case 1]

Code: F-3

Cause: Key short error

- [Case 2]

Code: F-9

Cause: Oven not heating

Oven control

displays Sb/5b/S6/56

error code.

This code is not an error code. It indicates that the product's Sabbath mode

sb is

activated.

• See the "Using the Sabbath Mode" section in the Operation chapter.

Displayed colon in

the clock is flashing

This means that the product has just been plugged in, or that it has experienced a

power interruption.

• This is normal. Reset the clock or press any button to stop the flashing.

CLEAN and door

flash in the display

(On some models)

The Self Clean cycle has been selected, but the door is not closed.

• Close the oven door.

Problem Possible Cause & Solution

70 TROUBLESHOOTING

Noises

Loc is on in the

display when you

want to cook (On

some models)

The oven is locked because of the Control Lock / Lockout feature.

• Deactivate the Control Lock / Lockout feature.

Oven light does not

work.

It is time to replace the lamp or the lamp is loose.

• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.

Convection fan

stops. (During

Conv.Bake mode)

Convection fan stops during a convection bake cycle. It is done to allow for more even

heating during the cycle.

• This is not a failure of the range and should be considered normal operation.

Fan operation

(During Bake mode)

This is to ensure even baking results.

• It is normal for the fan to operate periodically throughout a normal bake cycle in the oven.

Oven will not Self

Clean. (On some

models)

The oven temperature is too high to set a Self Clean operation.

• Allow the range to cool and reset the controls.

Oven controls improperly set.

• See the Self Clean section.

A Self Clean cycle cannot be started if the oven Control Lock / Lockout feature is active.

• See the "Control Lock / Lockout" in "Changing Oven Settings" section.

Oven door does not

open after a Self

Clean cycle (On some

models)

Oven is too hot.

• Allow the oven to cool below locking temperature.

The control and door may be locked.

• Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The

door can be opened when the lock

k is no longer displayed.

The oven is not clean

after a Self Clean

cycle (On some

models)

Oven controls not properly set.

• See the Self Clean section.

Oven was heavily soiled.

• Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to

Self Clean again or for a longer period of time.

Oven racks are

difficult to slide (On

some models)

The shiny, silver-colored racks were cleaned in a Self Clean cycle.

• Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven

racks with the paper towel.

Problem Possible Cause & Solution

“Crackling” or

“popping” sound

This is the sound of the metal heating and cooling during cooking. On models with Self

Clean, this can also happen during the Self Clean function.

• This is normal.

Fan noise A convection fan may automatically turn on and off.

• This is normal.

A chime sounds

when surface

elements are turned

on.

When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.

• This is normal.

Problem Possible Cause & Solution

71TROUBLESHOOTING

ENGLISH

Wi-Fi

Problem Possible Cause & Solution

Trouble connecting

appliance and

smartphone to Wi-Fi

network

The password for the Wi-Fi network was entered incorrectly.

• Delete your home Wi-Fi network and begin the connection process again.

Mobile data for your smartphone is turned on.

• Turn off the Mobile data on your smartphone before connecting the appliance.

The wireless network name (SSID) is set incorrectly.

• The wireless network name (SSID) should be a combination of English letters and

numbers. (Do not use special characters.)

The router frequency is not 2.4 GHz.

• Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and

connect the appliance to the wireless router. To check the router frequency, check with

your Internet service provider or the router manufacturer.

The appliance and the router are too far apart.

• If the appliance is too far from the router, the signal may be weak and the connection may

not be configured correctly. Move the router closer to the appliance or purchase and

install a Wi-Fi repeater.

During Wi-Fi setup, the app is requesting a password to connect to the product (on

certain phones).

• Locate the network name which starts with "LG" under Settings > Networks. Note the last

part of the network name.

- If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.

- If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password.

For example, if the network name appears as LGE_Appliance_8b92, then you would

enter 8b928b92 as your password. In this instance, the password is case sensitive and

the last 4 characters are unique to your appliance.

72 LIMITED WARRANTY

LIMITED WARRANTY

USA

TERMS AND CONDITIONS

ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT

REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION

INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND

JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING

DISPUTES” BELOW.

Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal

and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the

Product. This limited warranty is valid only to the original retail purchaser of the Product (“You”) and

applies only when purchased lawfully and used within the United States including U.S. Territories.

• Replacement Products and parts are warranted for the remaining portion of the original warranty period

or ninety (90) days, whichever is greater.

• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory

remanufactured.

• Replaced Product or part(s) will be the property of LG.

• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain

warranty service under this limited warranty.

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN

DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES

SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,

CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST

GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF

REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER

BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE

PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL

DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE

EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU

SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct

unauthorized repairs.

• Damage or failure of the Product to perform during power failures and interrupted or inadequate

electrical service.

• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted

drain lines, inadequate or interrupted water supply or inadequate supply of air.

• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or

contrary to the Product owner’s manual.

Warranty Period Scope of Warranty HOW SERVICE IS HANDLED

One (1) year from the

date of original retail

purchase, or from the

date of delivery as per

applicable law

Parts and Labor (internal

/ functional parts only)

LG will provide, free of charge, all labor and in-home

service to replace defective part(s).

73LIMITED WARRANTY

ENGLISH

• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts

of nature, or any other causes beyond the control of LG.

• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is

used for other than the intended purpose, or any water leakage where the Product was not properly

installed.

• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.

• Damage or failure of the Product caused by transportation, storage, and/or handling, including

scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is

reported within one (1) week of delivery.

• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or

maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or

maintenance includes installation or maintenance contrary to the Product owner’s manual.

• Damage or failure of the Product caused by the use of parts, components, accessories, consumable

cleaning products, or any other products or services that were not authorized by LG.

• Damage or missing items to any display or open box Product.

• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.

• Products with original serial numbers that have been removed, altered, or cannot be readily determined.

• Increases in utility costs and additional utility expenses.

• Any noises associated with normal operation.

• Products used for other than normal and proper household use (e.g., commercial, business, or industrial

settings, including any retail or food service establishments, or any commercial lodging/transient rental

setting), or any use contrary to the Product owner's manual.

• Costs associated with removal and reinstallation of the Product for repairs, or the removal and

reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with

the Product Owner's manual.

• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air

filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under

this limited warranty.

74 LIMITED WARRANTY

Not Covered by this Limited Warranty

Problem Possible Cause & Prevention

Cooktop crack Cooktop crack caused by impact of object

• A: Out of warranty

a Mechanical breakage

• B: In warranty

- b Primary crack c Secondary crack

• DO NOT store heavy items above the cooktop surface as they could fall and

damage it.

• DO NOT scratch the cooktop or the cooktop could crack.

• Clean the cooktop before and after using.

NOTE

• Damage caused after delivery (Not covered by warranty)

Cooktop enamel

chipping off

Improper usage

• Do not hit enamel cooktop.

Pitting of the

cooktop glass

If not removed immediately, sugary spillovers (such as preserves, ketchup,

tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil

can cause surface pitting of the cooktop. (Not covered by warranty)

• Remove the molten material IMMEDIATELY with a metal razor scraper.

• For safety, wear an oven mitt or hot pad while scraping the hot surface.

75LIMITED WARRANTY

ENGLISH

Unit has no power 1. House power turned off (power supply)

• Check power at main board before calling for service.

2. Tripped breaker

• Match power cord type and outlet type.

3. The power cord is not installed properly.

• Properly install the power cord.

• A: 3-WIRE HOOK UP

• B: 4-WIRE HOOK UP

a Black b White c Red d Outer wire

e Center wire (neutral) f Black wire

g Green ground wire h White wire (neutral)

i Red wire j Ground strap k Remove ground strap

Oven or racks are

stained after

using aluminum

foil

Aluminum foil has melted in the oven

• Never cover the oven bottom or cover an entire rack with materials such as

aluminum foil.

• If the foil has already melted onto the oven, it will not affect the performance of

the oven.

Problem Possible Cause & Prevention

76 LIMITED WARRANTY

The cost of repair or replacement under these excluded circumstances shall be borne by You.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-800-243-0000

and select the appropriate option from the menu.

Or visit our website at http://www.lg.com

Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

PROCEDURE FOR RESOLVING DISPUTES:

ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED

WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND

NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH

WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.

Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its

parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,

predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include

any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,

regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or

relating in any way to the sale, condition or performance of the product or this Limited Warranty.

Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify

LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG

Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632.

You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim. The

notice must provide your name, address, and telephone number; identify the product that is the subject of

Surface is not level

Oven is tipping

Range not leveled

• Check with installer first.

• Use carpenter’s level a to check level.

Anti-tip device not installed correctly

a Approximately 0.65" (16.5 mm)

b Level both sides of range

c Screw must enter wood or concrete

d Anti-tip bracket

e Wall plate

• Check with installer first.

Problem Possible Cause & Prevention

77LIMITED WARRANTY

ENGLISH

the claim; and describe the nature of the claim and the relief being sought. If you and LG are unable to

resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.

Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during

the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us

only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute

between you and LG shall not be combined or consolidated with a dispute involving any other person’s or

entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you

and LG shall not under any circumstances proceed as part of a class or representative action. Instead of

arbitration, either party may bring an individual action in small claims court, but that small claims court

action may not be brought on a class or representative basis.

Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written

demand for arbitration. The arbitration will be administered by the American Arbitration Association

(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that

are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the

procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer

. Send a

copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner

described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,

USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632. If there is a

conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section will

govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered on

the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,

except that issues relating to the scope and enforceability of the arbitration provision and to the

arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this

provision.

Governing Law. The law of the state of your residence shall govern this Limited Warranty and any

disputes between us except to the extent that such law is preempted by or inconsistent with applicable

federal law.

Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand

for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000

in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as

otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any

arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the

arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering

factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the

foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator

can award them to the same extent that a court would. If the arbitrator finds either the substance of your

claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by

the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will

be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously

disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise

provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails

in the arbitration.

Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration

conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic

hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the

right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a

location within the federal judicial district in which you reside unless we both agree to another location or

we agree to a telephonic arbitration.

Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can

require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no

later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by

either: (i) sending an e-mail to [email protected]

, with the subject line: “Arbitration Opt Out” or (ii) calling 1-

800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;

(b) the date on which the product was purchased; (c) the product model name or model number; and (d)

the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://

www.lg.com/us/support and clicking on “How do I find my model number?”).

78 LIMITED WARRANTY

You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail

or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.

Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any

way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and

do not opt out, then you accept all terms and conditions of the arbitration provision described above.

Memo

LG Electronics LSEL6335LE 6.3 cu. ft. Electric Single Oven Slide-in

Product's Documents

Owner’s Manual English

Specifications

LG Electronics LSEL6335LE Questions and Answers