OWNER'S MANUAL
ELECTRIC RANGE
Read this owner's manual thoroughly before operating the
appliance and keep it handy for reference at all times.
ENGLISH
LSEL6330*
MFL57206024
Rev.05_112824
www.lg.com
Copyright © 2023-2024 LG Electronics. All Rights Reserved
Scan to see the online manual.
TABLE OF CONTENTS
2
4 IMPORTANT SAFETY
INSTRUCTIONS
4 READ ALL INSTRUCTIONS BEFORE USE
4 Safety Messages
4 Anti-tip Device
5 WARNING
5 Installation
5 Operation
6 Maintenance
6 Risk of Fire and Flammable Materials
7CAUTION
7 Operation
7 Maintenance
8 PRODUCT OVERVIEW
8 Product Features
8 Exterior & Interior
8 Product Specifications
9 Accessories
10 INSTALLATION
10 Before Installing
10 Installation Overview
10 Tools Needed
11 Parts
11 Unpacking and Moving the Range
12 Choosing the Proper Location
12 Electricity
12 Flooring
12 Ambient Temperature
13 Dimensions and Clearances
15 Leveling
15 Leveling the Range
15 Connecting Electricity
15 Electrical Requirements
16 Connecting the Power Cord / Conduit
20 Optional Rear Filler
20 Installing the Rear Filler
21 Anti-tip Device
21 Installing the Anti-tip Device
22 Test Run
22 Test the Range Before Use
23 OPERATION
23 Control Panel
23 Knob Positions
24 Knob Lock User Guide
25 Cooktop
25 Before Using the Cooktop
26 Cooking Areas
27 Using the Cooktop Elements
28 The Recommended Surface Cooking
Setting
28 Using the Proper Cookware
29 Oven
29 Before Using the Oven
29 Oven Vent
29 Using Oven Racks
30 Bake
30 Recommended Baking and Roasting
Guide
31 Broil
32 Recommended Broiling Guide
34 Warm
35 MAINTENANCE
35 Cleaning
35 Interior
35 Exterior
36 Cooktop Surface
39 EasyClean
41 Removing/Assembling Lift-Off Oven
Doors
42 Periodic Maintenance
42 Changing the Oven Light
43 TROUBLESHOOTING
43 FAQs
43 Frequently Asked Questions
44 Before Calling for Service
44 Cooking
46 Parts & Features
47 Noises
4 IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USE
Download this owner's manual at http://www.lg.com
Safety Messages
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
follow all safety messages.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what may happen if the instructions are not followed.
Anti-tip Device
To reduce the risk of tipping, the appliance must be secured by a properly installed anti-tip device. To
check if the device is installed properly, verify that the anti-tip device is engaged, or grasp the top rear
edge of the range back guard and carefully attempt to tilt it forward. Refer to the installation section for
instructions.
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has been properly
installed and engaged by following the guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by following the guide on the anti-tip bracket template. Ensure
the anti-tip device is re-engaged when the range is moved by following the guide on the anti-tip bracket
template.
• Re-engage the anti-tip device if the range is moved. Do not operate the range without the anti-tip device
in place and engaged.
• See installation instructions for details.
• Failure to do so can result in death or serious burns to children or adults.
• Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward
and cause injury.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages
will follow the safety alert symbol and either the word WARNING or CAUTION.
These words mean:
WARNING
You may be killed or seriously injured if you do not follow instructions.
CAUTION
You may be injured or cause damage to the product if you do not follow instructions.
5IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
• Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot
liquid, food, or the range itself.
• Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are
removed.
WARNING
WARNING
• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this
product, follow basic precautions, including the following:
Installation
• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other
material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent
damage to the oven interior. (Aluminum foil will melt to the interior surface of the oven.)
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space
located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be
reduced by installing a range hood that projects horizontally a minimum of 5 inches beyond the bottom
of the cabinets.
• Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these
liners may result in a risk of electric shock or fire.
• Make sure your range is properly installed and grounded by a qualified installer, according to the
installation instructions. Any adjustment and service should be performed only by qualified range
installers or service technicians.
Operation
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children
should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• Children should not be allowed to play with controls or other parts of the appliance.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces, such as oven
vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot
and may cause burns if not cooled.
• Surface units may be hot even though they are dark in color. Areas near surface units may become hot
enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or
let clothing or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. This includes the cooktop and the area above the oven door.
• Use care when opening the oven door. The hot air and steam that escape can cause burns to hands, face
and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
aAnti-tip bracket
bLeveling leg
6 IMPORTANT SAFETY INSTRUCTIONS
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
• Always use pot holders or oven mitts when removing food from the oven or the surface element.
Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other
bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may
result in injury.
• Be certain that all packing materials are removed from the appliance before operating. Keep plastic,
clothes, paper, and other flammable materials away from parts of the appliance that may become hot.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the
front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other
injury.
• Do not touch the oven racks while they are hot.
• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element
in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps
prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of
damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or
shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified
service technician.
• Never allow children to remain unsupervised near the oven or cooktop.
• Keep Oven Vent Duct Unobstructed. Areas near the vent may become hot during operation and may
cause burns. Do not block the vent opening. Avoid placing plastics near the vent as heat may distort or
melt the plastic.
Maintenance
• Do not allow children to crawl into the oven.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use
of the range and call for service.
• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could
damage the range and even tip it over, causing severe personal injury.
• Always disconnect power from the appliance before servicing.
• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit
breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.
Risk of Fire and Flammable Materials
• Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials
include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable
vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and
cooktop are in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact
hot surfaces, and cause severe burns.
7IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAVE THESE INSTRUCTIONS
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the cooking surface, only use it to store items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for
volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water
or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the broiler is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F
- Poultry: 165 °F
- Beef, veal, pork, or lamb: 145 °F
- Fish/seafood: 145 °F
Maintenance
• Do not store items of interest to children in cabinets above a range or on the back guard of a range.
Children climbing on the range to reach items could be seriously injured.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All
other servicing should be performed by a qualified technician.
• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass
because they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to
rub, damage, or move the gasket.
8 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Product Features
Exterior & Interior
a Cooktop
b Cooktop Controller
c Oven Door
d Glass-ceramic Cooktop
e Oven Mode Knob
f Gasket
g Model & Serial Number Plate
NOTE
• This model does not have a storage drawer.
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models LSEL6330*
Description Electric Slide In Oven Range
Electrical requirements 11.4 kW 120/240 VAC or 8.6 kW 120/208 VAC
Exterior Dimensions 29 7/8" (W) x 37 1/4"(H) x 29 7/32" (D) (D with door closed and including
door handle)
75.9 cm (W) x 94.6 cm (H) x 74.2 cm (D) (D with door closed and including
door handle)
Height to cooking surface 36" (91.4 cm)
Total capacity 6.3 cu. ft.
9PRODUCT OVERVIEW
ENGLISH
Accessories
Included Accessories
a Standard Rack (2 ea)
b Anti-tip Bracket (1 ea)
c Screws (4 ea)
d Anchors (4 ea)
e Template (1 ea)
f Rear Filler (1 ea)
Knob Lock Kit
a Knob Lock (5 ea)
b Template (1 ea)
Optional Accessories (sold separately)
a Grid
b Broiler Pan
NOTE
• Optional accessories are not included with the unit. These accessories are available for purchase on the
www.lg.com web page.
• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
• For your safety and for extended product life, only use authorized components.
• The manufacturer is not responsible for product malfunction or accidents caused by the use of
separately purchased, unauthorized components or parts.
• The images in this guide may be different from the actual components and accessories, which are
subject to change by the manufacturer without prior notice for product improvement purposes.
10 INSTALLATION
INSTALLATION
Before Installing
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to
another location.
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
Tools Needed
a Phillips Screwdriver
b Flat-blade Screwdriver
c 1/4" Nut Driver
d Pliers
e Tape Measure
f Level
g Adjustable Wrench
h Drill
i Safety Glasses
j Gloves
a
Check and choose the proper location
e
Install anti-tip device
b
Level the range
f
Engage the anti-tip device
c
Connect electric range
g
Test run
d
Plug in the power cord
11INSTALLATION
ENGLISH
Parts
Parts Provided
a Template (1)
b Anti-tip bracket kit (1)
c Anchor sleeves (4)
d Lag bolts (4)
Parts Not Provided
a 4-Wire cord or 3-Wire cord (UL approved 40 or
50 AMP)
b Strain relief (For conduit installations only)
NOTE
• Observe all governing codes and ordinances.
• Have the installer show you the location of the
circuit breaker or fuse. Mark it for easy
reference.
• As when using any appliance generating heat,
there are certain safety precautions you should
follow.
• Be sure your range is installed and grounded
properly by a qualified installer or service
technician.
Unpacking and Moving the Range
WARNING
• You should use two or more people to move and
install the range. (Excessive Weight Hazard)
Failure to do so can result in back or other injury.
• Do not use the door handles or knobs to push or
pull the range during installation or when
moving the range out for cleaning or service.
Doing so can result in serious damage to the
range.
• Do not push or pull the range by grabbing the
open oven door or cooktop only. Doing so can
result in serious damage to the range.
• Do not lift the range using the cooktop or door
handle. Doing so can cause damage and
improper operation of the range.
• To reduce the risk of burns, do not move this
appliance while it is hot.
NOTE
• The image may differ from the actual model.
12 INSTALLATION
NOTE
• Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or
carpeting. Use care when moving the range on
this type of flooring. Use a belt when moving the
range to prevent damaging the floor. Or slide
the range onto cardboard or plywood to avoid
damaging the floor covering.
• Remove packing material, tape and any
temporary labels from your range before using.
Do not remove any warning-type labels, the
model and serial number label, or the Tech
Sheet that is located on the back of the range.
• To remove any remaining tape or glue, rub the
area briskly with your thumb. Tape or glue
residue can also be easily removed by rubbing a
small amount of liquid dish soap over the
adhesive with your fingers. Wipe with warm
water and dry.
• Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove
tape or glue. These products can damage the
surface of your range.
Choosing the Proper Location
Electricity
The range should always be plugged into its own individual properly grounded electrical outlet.
• This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires.
• It is recommended that a separate circuit serving only this appliance be provided.
Flooring
CAUTION
• Use an insulated pad or 1/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.
Ambient Temperature
CAUTION
• Make sure wall coverings, countertops and cabinets around the range can withstand the heat (up to 194
°F) generated by the range. Discoloration, delamination or melting may occur. This range has been
designed to comply with the maximum allowable wood cabinet temperature of 194 °F.
• Before installing the range in an area covered with linoleum or other synthetic floor covering, make sure
the floor covering can withstand temperatures of at least 200 °F (93 °C).
13INSTALLATION
ENGLISH
Dimensions and Clearances
Dimensions
- Dimensions LSEL6330*
AWidth 29 7/8" (759 mm)
BHeight 37 1/4" (946 mm)
C Depth (Includes Door Handle) 29 7/32" (742 mm)
D Height (Excludes Vent Trim) 36" (914 mm)
E
Depth (Includes only the product body that is loaded into the cabinet.
Excludes door, drawer, and handles)
24 25/32" (628.4 mm)
F Depth (Excludes Door Handle) 26 27/32" (682 mm)
G Depth when door is fully opened 48 5/8" (1235.9 mm)
14 INSTALLATION
Clearances
a Acceptable electrical outlet area
b Normal counter top depth
c Counter top height
d Cabinet
e Wall
f Center
A (Cabinet opening)
= 30" (762 mm) ~ 31" (787 mm)
Minimum Dimensions
/ "
/"
/"
15INSTALLATION
ENGLISH
a 30" (762 mm) minimum clearance between the top of the cooking surface and the bottom of an
unprotected wood or metal cabinet; or 24" (609 mm) minimum when bottom of wood or metal cabinet
is protected by not less than 1/4" (6.4 mm) flame retardant millboard covered with not less than no. 28
MSG sheet steel, 0.015" (0.381 mm) stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm)
copper.
b 15" (381 mm) minimum between countertop and adjacent cabinet bottom.
WARNING
• Important – Save for the use of the local electrical inspector.
• For installation, a free-standing range is not to be installed closer than 15/32" (12 mm) from any adjacent
surface.
Leveling
Leveling the Range
Level the range by adjusting the leveling legs with
a wrench. Extending the legs slightly may also
make it easier to insert the rear leg into the anti-tip
bracket.
NOTE
• The front foot of the product is inclined about 5
degrees.
Checking Adjustments
1 Place a level diagonally on the oven rack, and
check each direction for level.
• First check direction
a. Then check
direction
b.
2 If the level doesn’t show that the rack is level,
adjust the leveling legs with a wrench.
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on
a branch circuit by a qualified technician in
accordance with the National Electrical code ANSI/
NFPA NO. 70 - latest edition.
All wiring should conform to local and NEC codes.
This range requires a single-phase, 3 wire, AC 120/
208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL - listed
range cord with closed-loop terminals, open-end
spade lugs with upturned ends or similar
termination. Do not install the power cord without
a strain relief.
A range cord rated at 40 amps with 120/240 V
minimum range is required.
If a 50 amp range cord is used, it should be
marked for use with 1 3/8" diameter connection
openings. This appliance may be connected by
means of a conduit or power cord. If a conduit is
being used, refer to "3-Wire Connection: Conduit"
or "4-Wire Connection: Conduit" sections.
WARNING
• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack in the
line so that the range can be moved if servicing
is ever necessary.
• The power supply cord and plug should not be
modified. If the plug will not fit the outlet, have a
proper outlet installed by a qualified electrician.
• Using an extension cord to connect the power is
prohibited. Connect the power cord and plug
directly.
• Electrical ground is required on this appliance.
16 INSTALLATION
WARNING
• Make sure that the power cord is not pinched by
the range or heavy objects. Failure to do so can
result in serious burns or electrical shock.
Specified Power Cord Kit Rating
Case 1
• Voltage: 120/240 volts (3-wire)
• Range rating: 8,750 W - 16,500 W
• Specified rating of power supply-cord kit,
amperes: 40 A or 50 A
• Diameter (inches) of range connection opening
- Power cord: 1 3/8"
- Conduit: 1 1/8"
Case 2
• Voltage: 120/240 volts (3-wire)
• Range rating: 16,501 W - 22,500 W
• Specified rating of power supply-cord kit,
amperes: 50 A
• Diameter (inches) of range connection opening
- Power cord: 1 3/4"
- Conduit: 1 3/8"
Case 3
• Voltage: 120/208 volts (3-wire)
• Range rating: 7,801 W- 12,500 W
• Specified rating of power supply-cord kit,
amperes: 40 A or 50 A
• Diameter (inches) of range connection opening
- Power cord: 1 3/8"
- Conduit: 1 1/8"
Case 4
• Voltage: 120/208 volts (3-wire)
• Range rating: 12,501 W - 18,500 W
• Specified rating of power supply-cord kit,
amperes: 50 A
• Diameter (inches) of range connection opening
- Power cord: 1 3/4"
- Conduit: 1 3/8"
3, 4 - Wire Electrical Wall Receptacle
Connecting the Power Cord /
Conduit
The rear access cover a must be removed. Loosen
the two screws with a screwdriver. The terminal
block will then be accessible.
Use the cord/conduit connection plate
b to install
the power cord or conduit. Leave the connection
plate as installed for power cord installations.
Remove the connection plate for conduit
installations and rotate it to use the smaller 1 1/8
in. (2.8 cm) conduit hole
c instead of the 1 3/8 in.
(3.5 cm) power cord hole
d.
For power cord
e installations, hook the strain
relief over the 1 3/8 in. (3.5 cm) power cord hole
located below the rear of the oven. Insert the
power cord through the strain relief and tighten it.
For conduit installations, insert the conduit strain
relief in the 1 1/8 in. (2.8 cm) conduit hole. Then
4 Wire receptacle (14-50R)
3 Wire receptacle (10-50R)
1
1
/
8
"
(2.8 cm)
1
3
/
8
"
(3.5 cm)
17INSTALLATION
ENGLISH
install the conduit through the body of the strain
relief and fasten the strain relief with its ring.
f Ring
g Body
h Cord/Conduit Connection Plate
i Conduit
3-Wire Connection: Power Cord
WARNING
• The white middle (neutral or ground) wire of a 3-
wire power cord or a 3-wire conduit has to be
connected to the middle post of the main
terminal block. The remaining two wires of the
power cord or conduit have to be connected to
the outside posts of the main terminal
connection block. Failure to do so can result in
electrical shock, severe personal injury or death.
• If screws are not tightened securely, it can result
in electrical spark and severe personal injury or
death.
1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8") located
below the rear of the oven.
2 Insert the power cord through the strain relief
and tighten it.
CAUTION
• Do not install the power cord without a strain
relief.
3 Remove the lower 3 screws from the terminal
block and retain them.
4 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of
the terminal block.
• Make sure that the white center wire is
connected to the center lower position of
the terminal block.
5 Tighten the 3 screws securely into the
terminal block.
CAUTION
• Do not remove the ground strap connections.
a Black
b White
c Red
d Terminal Block
e Cord/Conduit Connection Plate
4-Wire Connection: Power Cord
WARNING
• Only a 4-conductor power-supply cord kit rated
120/240 volts, 50 amperes and marked for use
with ranges with closed-loop connectors or
opened spade lugs with upturned ends must be
used. The white middle (neutral) wire of the
power cord or 4-wire conduit has to be
connected to the middle post of the main
terminal block. The other two wires of the power
cord or conduit have to be connected to the
outside posts of the main terminal connection
block. The 4th ground wire (green) must be
connected to the frame of the range with the
ground screw. Failure to do so can result in
electrical shock, severe personal injury or death.
18 INSTALLATION
WARNING
• If screws are not tightened securely, it can result
in electrical spark and severe personal injury or
death.
1 For power cord installations, hook the strain
relief over the power cord hole (1 3/8") located
below the rear of the oven.
2 Insert the power cord through the strain relief
and tighten it.
CAUTION
• Do not install the power cord without a strain
relief.
3 Remove the lower 3 screws from the terminal
block and retain them.
4 Remove the ground screw and bend the end
of the ground strap up so the slot is over the
hole of the center screw removed in step 3.
5 Insert the ground screw into the power cord
ground wire (green) terminal ring and secure
it to the range frame.
6 Insert the 3 screws through each power cord
terminal ring and into the lower terminals of
the terminal block.
• Make sure that the white center (neutral)
wire is connected to the center lower
position of the terminal block.
7 Tighten the 3 screws securely into the
terminal block.
• The center screw now attaches the bent up
ground strap to the block.
a Black
b White
c Red
d Terminal Block
e Ground Strap
f Ground Screw
g Cord/Conduit Connection Plate
h Bend strap up and attach.
3-Wire Connection: Conduit
WARNING
• If screws are not tightened securely, it can result
in electrical spark and severe personal injury or
death.
Conduit Installations
CAUTION
• Do not install the conduit without a strain relief.
1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it.
• The conduit hole (1 1/8") must be used.
2 Prepare the conduit wires as shown below.
19INSTALLATION
ENGLISH
a Cord/Conduit connection plate
3 Install the conduit strain relief.
1) Insert the strain relief in the 1 1/8 in. (2.8
cm) conduit hole.
2) Install the conduit through the body of
the strain relief and fasten the strain relief
with its ring.
NOTE
• For conduit installations, purchase a strain relief.
4 Reinstall the cord/conduit connection plate.
Conduit Connections
If the wire in the conduit is copper it must be 8 or
10 AWG wiring.
If the wire in the conduit is aluminum it must be 6
or 8 AWG wiring.
1 Loosen the lower 3 screws from the terminal
block.
2 Insert the bare wire (white/neutral) end
through the center terminal block opening.
Do not remove the ground strap connections.
3 Insert the two side bare wire ends into the
lower left and the lower right terminal block
openings.
4 Tighten the 3 screws securely into the
terminal block. (approximately 35 - 50 IN-LB)
a Black
b White
c Red
d Terminal Block
e Wire Ends
f Conduit Connection Plate
4-Wire Connection: Conduit
WARNING
• The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected to
the middle post of the main terminal block. The
other two wires of the power cord or conduit
have to be connected to the outside posts of the
main terminal connection block. The 4th ground
wire (green) must be connected to the frame of
the range with the ground screw. Failure to do
so can result in electrical shock, severe personal
injury or death.
• If screws are not tightened securely, it can result
in electrical spark and severe personal injury or
death.
Conduit Installations
CAUTION
• Do not install the conduit without a strain relief.
1 Remove the cord/conduit connection plate
from the rear of the oven and rotate it.
• The conduit hole (1 1/8") must be used.
20 INSTALLATION
2 Prepare the conduit wires as shown below.
a Cord/Conduit Connection Plate
b Ground Wire
3 Install the conduit strain relief.
1) Insert the strain relief in the 1 1/8 in. (2.8
cm) conduit hole.
2) Install the conduit through the body of
the strain relief and fasten the strain relief
with its ring.
NOTE
• For conduit installations, purchase a strain relief.
4 Reinstall the cord/conduit connection plate.
Conduit Connections
If the wire in the conduit is copper it must be 8 or
10 AWG wiring.
If the wire in the conduit is aluminum it must be 6
or 8 AWG wiring.
1 Loosen the 2 lower left and right screws from
the terminal block. Remove the lower 2 center
screws. Do not discard any screws.
2 Remove the ground screw and bend the end
of the ground strap up so the slot is over the
hole of the center screw removed in step 1.
3 Attach the ground (green) bare wire end to
the range frame and secure it in place with
the ground screw.
4 Insert the bare wire (white/neutral) end
through the center terminal block opening.
The center screw now attaches the bent up
ground strap to the block.
5 Insert the two side bare wire ends into the left
and the right terminal block openings.
Tighten the 3 screws securely into the
terminal block. (approximately 35 - 50 IN-LB)
a Black
b White
c Red
d Terminal Block
e Wire Ends
f Ground Strap
g Conduit Connection Plate
h Ground Screw
i Ground Wire
j Bend strap up and attach.
Optional Rear Filler
Installing the Rear Filler
If the counter does not bridge the opening at the
rear wall, the rear filler kit that is provided with the
slide-in range will be needed.
NOTE
• If the countertop depth is greater than 25 3/8"
there will be a gap between the filler kit and the
back wall.
21INSTALLATION
ENGLISH
• If the countertop depth is less than 24 3/4", the
control panel will not sit flush with the
countertop.
1 Using a screwdriver, remove the 3 screws
holding the rear top plate in place.
2 Attach the rear top plate and filler assembly
as shown, using the 3 screws removed in step
1.
a Rear filler
Anti-tip Device
Installing the Anti-tip Device
Tip Hazard
WARNING
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure and/or
the range. Verify the anti-tip device has been
properly installed and engaged by following the
guide on the anti-tip bracket template.
• Engage the range to the anti-tip device by
following the guide on the anti-tip bracket
template. Ensure the anti-tip device is re-
engaged when the range is moved by following
the guide on the anti-tip bracket template.
• Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
• See installation instructions for details.
• Failure to follow these instructions can result in
death or serious burns to children or adults.
• Range must be secured with an approved anti-
tip device.
• The range could be tipped by standing, sitting or
leaning on an open door if the range or anti-tip
device is not properly installed.
• The use of this device does not preclude tipping
of the range when not properly installed.
• After installing the anti-tip device, verify that it is
in place by carefully attempting to tilt the range
forward.
• This range has been designed to meet all
recognized industry tip standards for all normal
conditions.
• The installation of the anti-tip device must meet
all local codes for securing the appliance.
Using the Anti-tip Bracket Template
• The anti-tip bracket is packaged with an
installation template. The instructions include
necessary information to complete the
installation. Read and follow the range
installation instruction sheet.
•Screws
c must enter wood or concrete.
a Anti-tip Bracket
b Wall Plate
Engaging the Anti-tip Device
a Anti-tip Bracket
b Leveling Leg
1 Slide the range against the wall, making sure
the back leg slides into and engages the anti-
tip bracket.
22 INSTALLATION
2 Check for proper installation by grasping the
front edge of the cooktop and carefully
attempting to tilt the range forward.
Test Run
Test the Range Before Use
Check if the range is properly installed and run a
test cycle.
Model LSEL6330*
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2 Turn the oven mode knob to the OFF position
to start the test.
3 Turn each knob to the Hi position to check
that the surface heating elements are
working properly. The elements should glow
red and radiate heat, and they should cycle on
and off periodically even when the knob is in
the Hi position. This cycling prevents the
glass-ceramic from being cracked by thermal
shock.
4 Turn the mode knob to Broil and run for at
least 15 minutes, then turn to Bake at 450 °F
and run for at least 1 hour. This will help
remove any oil which might cause smoke and
odors when first using the oven.
NOTE
• Smoke may come out of the range when it is first
used.
23OPERATION
ENGLISH
OPERATION
Control Panel
Knob Positions
After cleaning the cooktop control knobs, make sure to replace each knob in the correct position. Failure to
do so can result in improper operation of the burners.
Model LSEL6330*
a Light
b Burner On
The Burner On indicator light turns on when the knob is turned even if the cooktop element does not
operate.
c Oven On
d Hot surface indicator
The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.
e Dual (Mark A)
f Single (Mark C)
g Oven Knob
NOTE
• When reassembling the knobs, refer to the marks for the correct orientation.
Icon Type1 Icon Type2
Icon Type1 Icon Type2
24 OPERATION
Knob Lock User Guide
Installing the Knob Lock
1 Turn the knob to the OFF position.
2 Pull the knob forward off the shaft.
3 Hang the knob lock on the shaft so that you can see the arrows, as shown.
4 Reinstall the knob.
Removing the Knob Lock
1 Turn the knob to the OFF position.
2 Pull the knob forward off the shaft.
3 Remove the knob lock.
4 Reinstall the knob.
• Remove/reinstall the knobs one at a time, making sure to return them to the same position.
Using the Knob Lock
1 Turn the knobs to the OFF position.
25OPERATION
ENGLISH
2 Rotate the knob lock up to the position shown.
3 Slide the knob lock all the way down behind the knob until the knob can’t be pushed in.
Unlocking a Knob
1 Pull the knob lock upward.
2 Rotate the knob lock down to the position shown.
NOTE
• Do not try to use the cooktop while the knob lock is activated.
• Do not allow spills to remain on the knob lock for a long time.
• Clean the knob lock regularly. Use only water to clean the knob lock.
• Do not put the knob lock in the oven.
• Do not place the knob lock on a hot area.
• Do not use the knob lock if it becomes deformed.
• The surface of the knob lock may change color with use.
• If the Knob Lock is not in the correct position, the Knob may not operate.
In that case, please correct the Knob Lock position.
Cooktop
Before Using the Cooktop
WARNING
• Do not cook on a broken cooktop. If the cooktop
is broken, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk
of electric shock. Contact a qualified technician
immediately.
26 OPERATION
WARNING
• Do not place or store items that can melt or
catch fire on the glass cooktop, even when it is
not being used.
• Never leave hot cookware or utensils near the
control panel, as the heat could damage the
control panel.
• Turn cookware handles inward so they don't
extend over adjacent surface units. This reduces
the risk of burns, ignition of flammable
materials, and spillage due to unintentional
contact with the cookware.
• Some cleaners can produce dangerous fumes if
applied to a hot surface.
• Always place the pan in the center of the surface
unit you are cooking on. Never leave surface
units unattended at high heat settings. Proper
contact of cookware to burner also will improve
efficiency. Boilovers cause smoking and greasy
spills that may catch on fire.
• Clean cooktop with caution. Do not use sponges
or a cloth to wipe spills on a hot cooking area.
Use a proper metal scraper. If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
it can cause steam burns. Some cleaners can
produce noxious fumes if applied to a hot
surface.
CAUTION
• Do not use the glass cooktop surface as a cutting
board.
• Choose proper burner size. For smaller pots and
pans, use the smaller heating elements. For
larger pots and pans, use the larger heating
elements. Select pans that have flat bottoms
large enough to cover the heating elements.
Using undersized pans exposes a portion of the
heating element to direct contact and may result
in a burn or fire hazard.
• Glazed cookware. Only certain types of glass,
glass-ceramic, ceramic, earthenware, or other
glazed cookware are suitable for range-top
service without breaking due to the sudden
change in temperature.
• Never cook directly on the glass. Always use
cookware.
• Always turn the surface units off before
removing cookware.
• Immediately clean spills on the cooking area to
prevent a tough cleaning chore later.
• Do not turn surface units on before placing
cookware.
• Do not store heavy items above the cooktop
surface that could fall and damage it.
• Do not place aluminum foil or plastic items such
as salt and pepper shakers, spoon holders, or
plastic wrappings or any other material on the
range when it is in use.
• Do not use a steel-wool pad or scrub pad or
abrasive cleaning pads. They can scratch the
surface.
Cooking Areas
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface.
For the most efficient cooking, fit the pan size to
the element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen
through the glass cooktop surface.
NOTE
• It is normal for the surface elements to cycle on
and off during cooking, even on higher settings.
This will happen more frequently if cooking on a
lower temperature setting.
a SINGLE
b DUAL
NOTE
• It is normal to see a very faint red ring around
the outer edge of a dual or triple element when
using it as a single element at a high heat
setting. This is only a reflection from the bright
glow of the center element and is not a
malfunction.
27OPERATION
ENGLISH
Using the Cooktop Elements
CAUTION
• Only use cookware and dishes that are safe for
oven and cooktop use.
• Always use oven mitts when removing food from
the cooktop and oven.
• Do not place sealed containers on the cooktop.
• Do not use plastic wrap to cover food while on
the cooktop. Plastic may melt onto the surface
and be very difficult to remove.
• Never leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers
may catch on fire.
• The surface element may appear to have cooled
after it has been turned off. The element may
still be hot and touching the element before it
has cooled sufficiently can cause burns.
• Match the size of the cooktop element to the size
of the cookware in use. Using a large element for
a small pan wastes heating energy, and the
exposed surface of the element is a burn or fire
hazard.
NOTE
• Hot Surface Indicator
- The hot surface indicator light glows as long as
any surface cooking area is too hot to touch.
- It remains on after the element is turned off
and until the surface has cooled to
approximately 150 ˚F.
Turning on a Single Element
1 Push the Single element knob in A.
2 Turn the knob in either direction to the
desired setting B.
• The control knob clicks when it is positioned
at both OFF and HI.
NOTE
• HI is the highest temperature available.
• LO is the lowest temperature available.
Turning on a Dual Element
Use the dual element as a dual or single element.
1 Push in the appropriate knob A.
2 Turn the knob to use it as a single element or
a dual element
B.
• To use it as a single element, turn the knob
counterclockwise.
• To use it as a dual element, turn the knob
clockwise.
Heating element
OFF ON
Icon Type 1 Icon Type 2
a Dual
b Single
Heating with inner
(smaller) element
only
Heating with both
elements together
AB
28 OPERATION
The Recommended Surface Cooking
Setting
Using the Proper Cookware
The size and type of cookware will influence the
settings needed for the best cooking results. Be
sure to follow the recommendations for using
proper cookware.
NOTE
• Match the size of the cookware to the amount of
food being cooked to save energy when heating.
Heating 1/2 quart of water requires more energy
in a 3-quart pot than in a 1-quart pot.
Cookware should have flat bottoms that make
good contact with the entire surface heating
element. Check for flatness by placing a ruler
across the bottom of the cookware. The ruler
should touch the cookware across the entire
bottom, with no gaps.
Cookware Recommendations
• Flat bottom and straight sides
•Heavy-gauge pans
• Pan sizes that match the amount of food to be
prepared and the size of the surface element
• Weight of handle does not tilt pan. Pan is well
balanced
• Tight-fitting lids
• Flat bottom woks
Cookware should not
NOTE
• Do not use pans less than 7 inches in diameter
on the front elements.
• Do not use foil or foil-type containers. Foil may
melt onto the glass. Do not use the cooktop if
metal has melted on it. Call an authorized LG
Service Center.
Choosing Cookware
The cookware material determines how evenly and
quickly heat is transferred from the surface
element to the pan bottom. The most popular
materials available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (anodized
aluminum cookware resists staining and pitting).
If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks
immediately.
• Copper - Excellent heat conductor but discolors
easily. May leave metal marks on glass-ceramic
(see Aluminum above).
Setting Recommended Use
8.5-Hi
• Bring liquid to a boil
• Start cooking
5.5-8.0
• Hold a rapid boil, frying, deep fat
fry
• Quickly brown or sear food
3.5-5.0
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
2.2-3.0
• Stew or steam food
• Simmer
Lo-2.0
• Keep food warm
• Melt chocolate or butter
• Simmer
• have a curved or warped
bottom.
• be smaller or larger than
the surface burner.
• have a heavy handle that
tilts the pan.
• be a wok with a ring
stand.
• have loose or broken handles.
• have loose-fitting lids.
29OPERATION
ENGLISH
• Stainless steel - Slow heat conductor with
uneven cooking results. Is durable, easy to clean
and resists staining.
• Cast iron - A poor heat conductor but retains
heat very well. Cooks evenly once cooking
temperature is reached. Not recommended for
use on ceramic cooktops.
• Porcelain-enamel on metal - Heating
characteristics will vary depending on base
material. Porcelain-enamel coating must be
smooth to avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may
scratch the glass.
Home Canning Tips
Be sure that the canner is centered over the
surface element and is flat on the bottom.
• The base must not be more than 1 inch larger
than the element. Use of water bath canners
with rippled bottoms may extend the time
required to bring the water to a boil and may
damage the cooktop.
• Some canners are designed with smaller bases
for use on smooth surfaces.
• Use the high heat setting only until the water
comes to a boil or pressure is reached in the
canner.
• Reduce to the lowest heat setting that maintains
the boil, or pressure. If the heat is not turned
down, the cooktop may be damaged.
Oven
Before Using the Oven
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• The heat turns off if the door is opened during
baking. The heat turns back on automatically
once the door is closed.
• Avoid opening the oven door more than
necessary during use. This helps the oven
maintain temperature, prevents unnecessary
heat loss, and saves on energy use.
Oven Vent
Areas near the vent may become hot during
operation and may cause burns. Do not block the
vent opening. Avoid placing plastics near the vent
as heat may distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
a Oven Vent
b Vent Trim
CAUTION
• The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
Using Oven Racks
The racks have a turned-up back edge that
prevents them from being pulled out of the oven
cavity.
CAUTION
• Replace oven racks before turning the oven on
to prevent burns.
• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
• Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
Removing Racks
1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.
30 OPERATION
Replacing Racks
1 Place the end of the rack on the support.
2 Tilt the front end up and push the rack in.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 200 °F (93 °C) to 500 °F (260 °C).
NOTE
• If using a temperature lower than 400 8 (204
7), preheat the oven for 15 minutes for baking.
• If using a temperature higher than 400
8 (204
7), preheat the oven for 20 minutes for baking.
1 Turn the oven mode knob to select a
temperature from 200 °F to 500 °F.
2 When cooking is complete, turn the oven
mode knob to the OFF position.
Baking Tips
• Baking time and temperature will vary
depending on the characteristics, size, and
shape of the baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or
other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook
food faster with more browning. Insulated
bakeware will slightly lengthen the cooking time
for most foods.
• The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven
bottom from excessive spillovers by placing a
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to
the porcelain-enamel surface and should be
wiped up immediately.
Recommended Baking and
Roasting Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If
cooking on multiple racks, place the oven racks in
the positions shown.
Multiple-rack cooking saves time and energy.
Whenever possible, cook foods requiring the same
cooking temperature together in one oven.
Rack and Pan Placement
Baking Rack Guide
Multiple rack baking
Rack (Position 3) Rack (Position 5)
Single rack baking
Rack (Position 4)
Food
Rack
position
Cakes
Layer cakes
Bundt cakes
Angel food cake
4
3
2
Cookies
Sugar cookies
Chocolate chips
Brownies
4
4
4
Pizza
Fresh
Frozen
3
4
31OPERATION
ENGLISH
Roasting Rack Guide
Broil
The Broil function uses intense heat from the
upper heating element to cook food. Broiling
works best for tender cuts of meat, fish, and thinly
cut vegetables.
Some models may feature a hybrid broiler
consisting of an inner broiler that utilizes a carbon
heating element which provides instantaneous
heat, and a traditional outer broiling element.
During normal broiler operation, it is normal for
either element to cycle off intermittently.
CAUTION
• Do not use a broiler pan without a grid. Oil can
cause a grease fire.
• Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
• Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
• When using your broiler, the temperature inside
the oven will be extremely high. Take care to
avoid possible burns by:
- Keeping the door closed when broiling
- Always wearing oven mitts when inserting or
removing food items
NOTE
• This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is opened during broiling, the broil heater
turns off. The broiler turns back on automatically
once the door is closed.
Setting the Oven to Broil
1 Turn the oven mode knob to select Broil.
2 Let the oven preheat for approximately 7
minutes before cooking the food if using
broil.
3 Turn the oven mode knob to the OFF position
to cancel at any time or when cooking is
complete.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• Always run your cooktop ventilation system or
vent hood during broiling.
Pastry
Crust
From scratch
Refrigerated
4
4
Breads
Biscuit, canned
Biscuit, from scratch
Muffins
3
3
5
Desserts
Fruit crisps and
cobblers, from scratch
Pies, from scratch, 2-
crust fruit
4
4
Custards
Cheesecake, crème
brulée
2
Soufflés Sweet or savory 2
Casserole Frozen lasagna 6
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 2
Turkey 2
Food
Rack
position
32 OPERATION
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid (sold separately)
b Broiler pan (sold separately)
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
Hamburgers
4 patties
1
/
2
to
3
/
4
" thick
(12.7 to 19.0 mm thick)
74-62-4
Space evenly. Up to 8
patties may be broiled
at once.
Beef Steaks
1" thick
(25.4 mm thick)
1 to 1
1
/
2
lbs.
(0.5 to 0.7 kg)
Rare 7 3-5 2-4
Steaks less than 1"
thick cook through
before browning. Pan
frying is
recommended. Slash
fat.
Medium 7 4-6 2-4
Well done 7 5-7 3-5
1
1
/
2
" thick
(38.1 mm thick)
2 to 2
1
/
2
lbs.
(0.9 to 1.1 kg)
Rare 5 7-9 4-6
Medium 5 9-11 6-8
Well done
5 11-13 8-10
Toast 1 to 9 pieces 7 0.5-1 0.5
Evenly space the toast
over the tray.
Chicken
1 whole, 2 to 2
1
/
2
lbs. (0.9 to
1.1 kg), split lengthwise
5 10-12 8-10
Use non-stick pan
spray to prevent
sticking. Broil skin-
side-down first. Let
rest for 10 minutes
before cutting.
2 Breasts
5 8-10 5-7
Use non-stick pan
spray to prevent
sticking.
33OPERATION
ENGLISH
• This guide is only for reference. Adjust cook time according to your preference.
NOTE
• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of
food-borne illness.
• The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71.1 °C)
- Poultry: 165 °F (73.9 °C)
- Beef, veal, pork, or lamb: 145 °F (62.8 °C)
- Fish / Seafood: 145 °F (62.8 °C)
Lobster Tails
2–4
10 to 12 oz. (0.28 to 0.34 kg)
each
59-12
Do not
turn over
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and halfway through
broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick
(6.4 to 12.7 mm thick)
62-42-4
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick
(12.7 mm thick)
52-42-4
Increase time 5 to 10
minutes per side for 1
1/2" thick or home-
cured ham.
Pork Chops
Well done
2 (
1
/
2
" thick (12.7 mm thick))
63-64-7
Brush oil over both
sides of the chops to
aide with exterior
browning.
2 about 1lb. (0.5 kg)
1" thick (25.4 mm thick)
55-85-8
Lamb Chops
2 about 10 to 12
oz. (0.28 to 0.34
kg)
1" thick (25.4
mm thick)
Medium 6 3-5 2-5
Brush oil over both
sides of the chops to
aide with exterior
browning.
Well done
65-74-7
2 about 1lb. (0.5
kg)
1
1
/
2
" thick (38.1
mm thick)
Medium 6 7-9 7-9
Well done
6 9-11 7-9
Salmon Steaks
2
1" thick (25.4 mm thick)
5 8-10 3-5
Grease pan. Brush
steaks with melted
butter.
4 about 1 lb. (0.5 kg)
1" thick (25.4 mm thick)
5 9-11 4-6
Food
Quantity and/or
Thickness
Rack
Position
First
Side
(min.)
Second
Side
(min.)
Comments
34 OPERATION
Tips for Broiling
• Beef
- Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when
broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap
the exposed sections of bone in foil to reduce burning.
• Seafood
- When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
- Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause
the food to dry out.
- It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.
• Vegetables
- Toss your vegetables lightly in oil before cooking to improve browning.
Warm
This function maintains an oven temperature of
170 °F. The Warm function may be used without
any other cooking operations.
Setting the Warm Function
1 Turn the oven mode knob to select Warm.
NOTE
• The Warm function is intended to keep food
warm. Do not use it to cool food down.
35MAINTENANCE
ENGLISH
MAINTENANCE
Cleaning
CAUTION
• Do not clean this appliance with bleach.
• To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
• Always wear gloves when cleaning the cooktop.
Interior
Do not use oven cleaners to clean the oven cavity.
Use the product's EasyClean function regularly to
clean light soil. For stubborn soil, use the Self
Clean function (on some models) or clean
manually using the following tips.
• A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and
during oven cleaning.
• Using the rough side of a non-scratch scouring
pad may help to take off burnt-on stains better
than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at local
stores, can also help improve cleaning.
CAUTION
• Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads, or
abrasive pads or cleansers to clean the oven, as
they can permanently damage the oven surface.
• Do not clean the gasket.
Exterior
Control Panel
To prevent activating the control panel during
cleaning, disconnect power to the appliance. Clean
up splatters with a damp cloth using a glass
cleaner. Remove heavier soil with warm, soapy
water. Do not use abrasives of any kind.
Front Manifold Panel and Knobs
It is best to clean the manifold panel after each use
of the range. For cleaning, use a damp cloth and
mild soapy water or a 50/50 solution of vinegar
and water. Rinse with clean water and polish dry
with a soft cloth.
CAUTION
• Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven cleaners
on the manifold panel. Doing so will damage the
finish.
• Do not try to bend the knobs by pulling them up
or down, and do not hang a towel or other
objects on them. This can damage the gas valve
shaft.
• The control knobs may be removed for easy
cleaning.
• To clean the knobs, make sure that they are in
the OFF position and pull them straight off the
stems.
• To replace the knobs, make sure the knob has
the OFF position centered at the top, and slide
the knob directly onto the stem.
NOTE
• To prevent scratching, do not use abrasive
cleaners on any of these materials.
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil.
Leave it on for 30 to 60 minutes. Rinse with a damp
cloth and dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads.
1 Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2 Clean a small area, rubbing with the grain of
the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or
soft cloth.
4 Repeat as necessary.
36 MAINTENANCE
NOTE
• To clean the stainless steel surface, use warm
sudsy water or a stainless steel cleaner or polish.
• Always wipe in the direction of the metal surface
finish.
• Stainless steel appliance cleaner or polish can be
purchased online or from most retailers of
appliances or home goods.
Oven Door
CAUTION
• Do not use harsh cleaners or harsh abrasive
cleaning materials on the outside of the oven
door. Doing so can cause damage.
• Use soapy water to thoroughly clean the oven
door. Rinse well. Do not immerse the door in
water.
• You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the outside
of the oven door.
• Do not clean the oven door gasket. The oven
door gasket is made of a woven material that is
essential for a good seal. Care should be taken
not to rub, damage, or remove this gasket.
a Don’t hand clean oven door gasket
b Do hand clean door
Broiler Pan and Grid
• Do not store a soiled broiler pan or grid
anywhere in the range.
• Remove the grid from the pan. Carefully pour
out the grease from the pan into a proper
container.
• Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with
cleaner while hot and cover with wet paper
towels or a dishcloth. Soaking the pan will
remove burned-on foods.
• Both the broiler pan and grid may be cleaned
with a commercial oven cleaner or in the
dishwasher.
Oven Racks
Remove the oven racks before operating the
EasyClean function.
1 Clean with a mild, abrasive cleaner.
• Food spilled into the tracks could cause the
racks to become stuck.
2 Rinse with clean water and dry.
Vent Louvers
• The appearance of the range may differ from
model to model.
Use a vacuum cleaner with a brush or crevice
attachment to clean the vent louvers
a. Do not
remove the panel covering the range.
Cooktop Surface
Glass-Ceramic Cooktop
CAUTION
• If any sugar or food containing sugar spills, or
plastic or foil melts on the cooktop, remove the
material IMMEDIATELY with a metal razor
scraper while the cooking surface is still hot to
avoid the risk of damage to the glass-ceramic
surface. When used correctly, the scraper will
37MAINTENANCE
ENGLISH
not damage the cooktop surface. For your
safety, please use an oven mitt or pot holder
while scraping the hot cooking surface.
• If water or food containing water spills, remove
the spill IMMEDIATELY with a dry paper towel.
• Do not use scrub pads or abrasive cleaning pads.
They may damage your cooktop surface.
• For your safety, wear an oven mitt or pot holder
while using a scraper on the hot cooking surface.
Use ceramic cooktop cleaner on the glass cooktop.
Other creams may not be as effective or may
scratch, damage or stain the cooktop surface. Wait
until the cooktop has cooled completely before
applying cleaning cream. Some cleaners can emit
dangerous fumes if used on a hot surface.
To maintain and protect the surface of the glass
cooktop, follow these steps:
1 Before using the cooktop for the first time,
clean it with a ceramic cooktop cleaner. This
helps protect the top and makes cleanup
easier.
2 Use ceramic cooktop cleaner daily to help
keep the cooktop looking new.
3 Shake the cleaning cream well. Apply a few
drops of cleaner directly to the cooktop.
4 Use a paper towel to clean the entire cooktop
surface.
5 Rinse with clear water and use a dry cloth or
paper towel to remove all cleaning residue.
NOTE
• Any damage or failure of the product resulting
from the items below may not be covered under
the LIMITED WARRANTY.
- Sugary spillovers (such as preserves, ketchup,
tomato sauce, jellies, fudge, candy, syrups, or
chocolate) or melted plastics can cause pitting
on the surface of your cooktop.
- If food or water containing calcium (such as
baking powder, wine, milk, spinach, or
broccoli) is spilled on the cooktop, it can
permanently stain or discolor the surface.
Burned-On Residue
1 While the cooktop is still warm, remove any
burnt on deposits or spilled food from the
glass-ceramic cooking surface with a suitable
metal razor scraper. To prevent burns, wear
an oven mitt or pot holder while using the
metal scraper.
NOTE
• Do not use a dull or nicked blade.
• Hold the scraper at approximately a 30° angle to
the cooktop.
• The razor scraper will not damage the markings
on the cooking surface.
2 When the cooking surface has completely
cooled, apply a few fingertip-sized dabs of a
ceramic glass cooktop cleaner in each burner
area. Work the cleaning cream over the
cooktop surface with a damp paper towel.
Leave the cleaner on for 10 minutes before
rinsing it off.
3 Rinse with clean water and wipe the cooktop
surface with a clean, dry paper towel.
38 MAINTENANCE
Maintaining the Cooktop
CAUTION
• Do not use chlorine bleach, ammonia, or other cleaners not specifically recommended for use on glass-
ceramic cooktops.
• Let your glass-ceramic cooking surface cool off before cleaning.
NOTE
• For additional product information, visit our website at www.lg.com
Metal Marks and Scratches
CAUTION
• Cookware with rough or uneven bottoms can mark or scratch the cooktop surface.
• Do not slide metal or glass across the cooktop surface.
• Do not use cookware with any dirt build-up on the bottom.
• Do not use cookware if there is foreign matter on the cooktop surface. Always clean the cooktop surface
before cooking.
NOTE
• Any damage or failure of the product resulting from the items below may not be covered under the
LIMITED WARRANTY.
- Be careful not to slide pots and pans across the cooktop. Doing so will leave metal markings on the
cooktop surface. To help remove these marks, use a ceramic cooktop cleaner with a cleaning pad for
ceramic cooktops.
Wipe off with a
damp towel and
mild detergent
Use a metal scraper
Apply cooktop
cleaning cream.
Rub with a towel.
Rinse with a damp
towel, then wipe
dry.
Regular
(Recommended
after each use)
Occasional
(Recommended
every week)
Thorough
(Recommended for
tough stains or
burnt-on food)
39MAINTENANCE
ENGLISH
- If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave a black
discoloration on the cooktop. This should be removed immediately before heating again or the
discoloration may be permanent.
EasyClean
This feature is only available on some models.
LG’s EasyClean enamel technology provides two
cleaning options for the inside of the range. The
EasyClean feature takes advantage of LG’s new
enamel to help lift soils without harsh chemicals,
and it runs using ONLY WATER for just 20 minutes
in low temperatures to help loosen LIGHT soils
before hand cleaning. EasyClean is quick and
effective for small and LIGHT soils. Compared to
the more intense Self Clean process, your LG oven
gives you the option of cleaning with LESS HEAT,
LESS TIME, and virtually NO SMOKE OR FUMES.
You can reduce energy use by cleaning light oven
soils with the EasyClean feature instead of Self
Clean.
Benefits of EasyClean
• Helps loosen light soils before hand-cleaning
• EasyClean only uses water; no chemical cleaners
• Makes for a better Self Clean experience (On
some models)
- Delays the need for a Self Clean cycle
- Minimizes smoke and odors
- Can allow shorter Self Clean time
NOTE
• For models without Self Clean option
- The EasyClean feature may not be effective in
removing heavy, built-up soils. Because the
range does not include a Self Clean option,
clean the oven regularly using the EasyClean
feature to prevent heavy, burnt-on soil from
building up in the oven.
When to Use EasyClean
• Example of oven soiling
Case 1
- Soil pattern: Small drops or spots
- Types of soils: Cheese or other ingredients
- Common food items that can soil your oven:
Pizza
Case 2
- Soil pattern: Light splatter
- Types of soils: Fat/grease
- Common food items that can soil your oven:
Steaks, broiled / Fish, broiled / Meat roasted at
low temperatures
EasyClean Instruction Guide
NOTE
• Allow the oven to cool to room temperature
before using the EasyClean cycle. If your oven
cavity is above 150 °F (65 °C), and the EasyClean
cycle will not be activated until the oven cavity
cools down.
• The range should be level to ensure that the
bottom surface of the oven cavity is entirely
covered by water at the beginning of the
EasyClean cycle.
• For best results, use distilled or filtered water.
Tap water may leave mineral deposits on the
oven bottom.
• Soil baked on through several cooking cycles will
be more difficult to remove with the EasyClean
cycle.
• Do not open the oven door during the EasyClean
cycle. Water will not get hot enough if the door is
opened during the cycle.
1 Remove oven racks and accessories from the
oven.
2 Scrape off and remove any burnt-on debris
with a plastic scraper.
40 MAINTENANCE
• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card
3 Fill a spray bottle (10 oz or 300 ml) with water
and use the spray bottle to thoroughly spray
the inside surfaces of the oven.
4 Use at least 1/5 (2 oz or 60 ml) of the water in
the bottle to completely saturate the soil on
both the walls and in the corners of the oven.
5 Spray or pour the remaining water (8 oz or
240 ml) onto the bottom center of the oven
cavity. The indentation on the oven bottom
should be fully covered to submerge all soils.
Add water if necessary.
NOTE
• If cleaning multiple ovens, use an entire bottle of
water to clean each oven. Do not spray water
directly on the door. Doing so will result in water
dripping to the floor.
6 Close the oven door.
• Turn the oven mode knob to select
EasyClean.
CAUTION
• Some surfaces may be hot after the EasyClean
cycle. Wear rubber gloves while cleaning to
prevent burns.
• During the EasyClean cycle, the oven becomes
hot enough to cause burns. Wait until the cycle is
over before wiping the inside surface of the
oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
7 After 3 minutes, turn the oven mode knob to
the OFF position and wait 17 minutes more.
8 After the cleaning cycle and during hand-
cleaning, enough water should remain on the
oven bottom to completely submerge all soils.
Add water if necessary. Place a towel on the
floor in front of the oven to capture any water
that may spill out during hand-cleaning.
9 Clean the oven cavity immediately after the
EasyClean cycle by scrubbing with a wet, non-
scratch scouring sponge or pad. (The scouring
side will not scratch the finish.)
NOTE
• Do not use any steel scouring pads, abrasive
pads or cleaners as these materials can
permanently damage the oven surface.
10 Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
NOTE
• If you forget to saturate the inside of the oven
with water before starting EasyClean, turn the
oven mode knob to the OFF position. Wait for
the range to cool to room temperature and then
spray or pour water into the oven and start
another EasyClean cycle.
• The cavity gasket may be wet when the
EasyClean cycle finishes. This is normal. Do not
clean the gasket.
• If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
• Using commercial oven cleaners or bleach to
clean the oven is not recommended. Instead,
use a mild liquid cleanser with a pH value below
12.7 to avoid discoloring the enamel.
41MAINTENANCE
ENGLISH
Removing/Assembling Lift-Off
Oven Doors
NOTE
• Parts may be changed due to product
improvement and may look different than
shown in images.
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
• Do not close the oven door until all the oven
racks are fully in place.
• Do not hit the glass with pots, pans, or any other
object.
• Scratching, hitting, jarring, or stressing the glass
may weaken its structure causing an increased
risk of breakage at a later time.
Removing Doors
1 Fully open the door.
2 Lift up the hinge lock b and flip it towards the
hinge arm d completely. Repeat on other
side.
a Slot
b Hinge Lock
c Oven Frame
d Hinge Arm
3 Firmly grasp both sides of the door at the top.
4 Partially close the door to approximately 5
degrees a. If the position is correct, the hinge
arms will move freely.
a about 5°
5 Lift and pull the door towards you until the
hinge latches are completely loosened.
Assembling Doors
1 Firmly grasp both sides of the door at the top.
2 Fully insert the hinge arms a into the slots b
until the indentations c on the hinge arms
rest on the bottom edges of the slots.
a Hinge Arm
b Bottom Edge of Slot
c Indentation
3 Slowly open the door fully. Make sure that the
hinge arms are properly engaged in the slots.
Locked Position Unlocked Position
42 MAINTENANCE
4 Lift up the hinge lock b and flip it towards the
oven c until it clicks into position. Repeat on
other side.
a Slot
b Hinge Lock
c Oven Frame
d Hinge Arm
5 Close the oven door.
Periodic Maintenance
Changing the Oven Light
The oven light is a standard 40-watt halogen
appliance bulb. When the oven door is closed,
press the light switch.
WARNING
• Make sure that the oven and lamp are cool.
• Disconnect the electrical power to the range at
the main fuse or circuit breaker panel. Failure to
do so can result in severe personal injury, death,
or electrical shock.
1 Unplug the range or disconnect power.
2 Turn the glass lamp cover in the back of the
oven counterclockwise to remove.
3 Remove the halogen lamp from the socket.
4 Insert a new halogen lamp.
5 Insert the glass lamp cover and turn it
clockwise.
6 Plug in the range or reconnect the power.
Unlocked Position Locked Position
43TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
Frequently Asked Questions
CAUTION
• Foil may be used to wrap food in the oven or warming drawer, but do not allow the foil to come into
contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing
smoke, fire, or injury.
Q: What types of cookware are recommended for use with the cooktop?
A:
• The pans must have a flat bottom and straight sides.
• Only use heavy-gauge pans.
• The pan size must match the amount of food to be prepared and the size of the surface
element.
• Use tight-fitting lids.
• Only use flat-bottom woks.
Q: Why do the heating elements appear to be turning ON and OFF during use of the cooktop or
oven?
A: Depending on your cooktop element setting or the temperature selected in your oven, it is normal for
the cooking elements to cycle on and off.
Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?
A: Your new range is designed to maintain a tighter control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more frequently on your new oven. This is normal.
Q: Why is the time flashing?
A: This means that the product has just been plugged in, or that it has experienced a power
interruption. To clear the flashing time, touch any button and reset the clock if needed.
Q: Can I use aluminum foil to catch drippings in my oven cavity?
A: Never use aluminum foil to line the bottom or sides of the oven or the warming drawer (on some
models). The foil will melt and stick to the bottom surface of the oven and will not be removable. Use
a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already
melted onto the bottom of the oven, it will not interfere with the oven’s performance.)
Q: Can I use aluminum foil on the racks?
A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to
poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to
prevent spillovers from damaging the oven finish.
Q: What should I do if my racks are sticky and have become hard to slide in and out?
A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the
sides of the racks. This will work as a lubricant for easier gliding.
Q: What should I do for hard to remove stains on my cooktop?
44 TROUBLESHOOTING
Before Calling for Service
Review this section before calling for service; doing so will save you both time and money.
For detailed information or videos, visit www.lg.com
for the troubleshooting page.
Cooking
A: The cooktop should be cleaned after every use to prevent permanent staining. When cooking foods
with high sugar content, such as tomato sauce, clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent burns. Refer to the MAINTENANCE section of
this owner's manual for further instruction.
Q: My range is still dirty after running the EasyClean cycle. What else should I do?
A: The EasyClean cycle only helps to loosen light soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your oven
range is required after running the EasyClean cycle.
Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?
A: Soils on the side and rear walls of your oven range may be more difficult to fully soak with water. Try
repeating the EasyClean process with more than the ¼ cup (2 oz or 60 ml) of spray recommended.
Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for EasyClean?
A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the
bottom and an additional ¼ cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to
fully saturate the soils for better cleaning performance.
Q: I see smoke coming out of my oven range’s cooktop vents during EasyClean. Is this normal?
A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity.
As the oven heats briefly during EasyClean, the water in the cavity evaporates and escapes through
the oven vents.
Q: How often should I use EasyClean?
A: EasyClean can be performed as often as you wish. EasyClean works best when your oven is LIGHTLY
soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the
EasyClean section in your owner's manual for more information.
Q: What is required for EasyClean?
A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing
pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel
wool.
Problem Possible Cause & Solution
Oven will not work Plug on range is not completely inserted in the electrical outlet.
• Make sure electrical plug is plugged into a live, properly grounded outlet.
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Steam is exhausted
through the oven
vent.
Cooking foods with high moisture produces steam.
• This is normal.
Appliance does not
operate.
Cord is not plugged in correctly.
• Make sure cord is plugged correctly into outlet. Check circuit breakers.
45TROUBLESHOOTING
ENGLISH
Appliance does not
operate.
Service wiring is not complete.
• Contact your electrician for assistance.
Power outage.
• Check house lights to be sure. Call your local electric company for service.
Oven smokes
excessively during
broiling.
Control not set properly.
• Follow instructions under Setting Oven Controls.
Meat too close to the element.
• Reposition the rack to provide proper clearance between the meat and the element.
Preheat broil element for searing.
Meat not properly prepared.
• Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
Insert on broiler pan wrong side up and grease not draining.
• Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip
into the pan.
Grease has built up on oven surfaces. Old grease or food spatters cause excessive
smoking.
• Regular cleaning is necessary when broiling frequently.
Food does not bake
or roast properly
Oven controls improperly set.
• See the "Oven" section in the Operation chapter.
Rack position is incorrect or the rack is not level.
• See the "Oven" section in the Operation chapter.
Incorrect cookware or cookware of improper size being used.
• See the "Oven" section in the Operation chapter.
Food does not broil
properly
Oven controls improperly set.
• Make sure you select the Broil mode properly.
Improper rack position being used.
• See the Broiling Guide.
Cookware not suited for broiling.
• Use broiling pan and grid.
Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as
recommended.
• See the "Oven" section in the Operation chapter.
In some areas the power voltage may be low.
• Preheat the broil element for 5-7 minutes. See the Broiling Guide.
Burning or oily odor
emitting from the
vent
This is normal in a new oven.
• This will disappear in time.
Moisture collects on
oven window or
steam comes from
oven vent
This happens when cooking foods high in moisture.
• This is normal.
Excessive moisture was used when cleaning the window.
• Do not use excessive moisture when cleaning the window.
Problem Possible Cause & Solution
46 TROUBLESHOOTING
Parts & Features
Problem Possible Cause & Solution
Range is not level. Poor installation.
• Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at
base of range until the oven rack is level.
• Be sure floor is level and strong and stable enough to adequately support range.
• If floor is sagging or sloping, contact a carpenter to correct the situation.
Kitchen cabinet alignment may make range appear unlevel.
• Be sure cabinets are square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for
service.
Cabinets not square or are built in too tightly.
• Contact builder or installer to make appliance accessible.
Carpet interferes with range.
• Provide sufficient space so range can be lifted over carpet.
Anti-tip device engaged.
• Uninstall the anti-tip device to move the range. Reengage the anti-tip device after pulling
the range out for cleaning, service, or any other reason.
Surface units will not
maintain a rolling
boil or cooking is not
fast enough.
Improper cookware being used.
• Use pans which are flat and match the diameter of the surface unit selected.
In some areas, the power(voltage) may be low.
• Cover pan with a lid until desired heat is obtained.
Surface units do not
work properly.
A fuse in your home may be blown or the circuit breaker tripped.
• Replace the fuse or reset the circuit breaker.
Cooktop controls improperly set.
• Check to see the correct control is set for the surface unit you are using.
Surface unit stops
glowing when
changed to a lower
setting.
The unit is still on and hot.
• This is normal.
Areas of
discoloration on the
cooktop
Food spillovers not cleaned before next use.
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
Hot surface on a model with a light-colored cooktop.
• This is normal.The surface may appear discolored when it is hot. This is temporary and will
disappear as the glass cools.
Frequent cycling on
and off of surface
units
The element will cycle on and off to maintain the heat setting.
• This is normal.
Scratches or
abrasions on
cooktop surface
Coarse particles such as salt or sand between cooktop and utensils can cause
scratches.
• Be sure the cooktop surface and bottoms of utensils are clean before using. Small
scratches do not affect cooking and will become less visible with time.
Cleaning materials not recommended for glass-ceramic cooktop have been used.
• See the "Glass-Ceramic Cooktop" section in the MAINTENANCE chapter.
47TROUBLESHOOTING
ENGLISH
Noises
Scratches or
abrasions on
cooktop surface
Cookware with rough bottom has been used.
• Use smooth, flat-bottomed cookware.
Metal marks Scraping of metal utensils on cooktop surface.
• Do not slide metal utensils on cooktop surface. Use a glass-ceramic cooktop cleaning
creme to remove the marks. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Brown streaks or
specks
Boilovers are cooked onto surface.
• Use a blade scraper to remove soil. See the "Glass-Ceramic Cooktop" section in the
MAINTENANCE chapter.
Areas of
discoloration on
cooktop
Mineral deposits from water and food.
• Remove using a glass-ceramic cooktop cleaning creme. Use cookware with clean, dry
bottoms.
Oven light does not
work.
It is time to replace the lamp or the lamp is loose.
• Replace or tighten lamp. See "Changing the Oven Light" section in this Owner’s Manual.
Problem Possible Cause & Solution
“Crackling” or
“popping” sound
This is the sound of the metal heating and cooling during cooking.
• This is normal.
A chime sounds
when surface
elements are turned
on.
When any cooktop burner is activated, a chime sounds to indicate the cooktop is in use.
• This is normal.
Problem Possible Cause & Solution
48 LIMITED WARRANTY
LIMITED WARRANTY
USA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG ELECTRONICS (“LG”) TO RESOLVE DISPUTES BY BINDING ARBITRATION
INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS AND
JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR RESOLVING
DISPUTES” BELOW.
Should your LG Electric Range ("Product") fail due to a defect in materials or workmanship under normal
and proper use, during the warranty period set forth below, LG will, at its option, repair or replace the
Product. This limited warranty is valid only to the original retail purchaser of the Product (“You”) and
applies only when purchased lawfully and used within the United States including U.S. Territories.
• Replacement Products and parts are warranted for the remaining portion of the original warranty period
or ninety (90) days, whichever is greater.
• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory
remanufactured.
• Replaced Product or part(s) will be the property of LG.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF
REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER
BASED IN CONTRACT, TORT, OR OTHERWISE. LG’S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE
PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE
EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.
THIS LIMITED WARRANTY DOES NOT COVER:
• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct
unauthorized repairs.
• Damage or failure of the Product to perform during power failures and interrupted or inadequate
electrical service.
• Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted
drain lines, inadequate or interrupted water supply or inadequate supply of air.
• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or
contrary to the Product owner’s manual.
• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts
of nature, or any other causes beyond the control of LG.
Warranty Period Scope of Warranty HOW SERVICE IS HANDLED
One (1) year from date of
original retail purchase
Parts and Labor (internal
/ functional parts only)
LG will provide, free of charge, all labor and in-home
service to replace defective part(s).
49LIMITED WARRANTY
ENGLISH
• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is
used for other than the intended purpose, or any water leakage where the Product was not properly
installed.
• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
• Damage or failure of the Product caused by transportation, storage, and/or handling, including
scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is
reported within one (1) week of delivery.
• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or
maintenance. Improper repair includes the use of parts not authorized by LG. Improper installation or
maintenance includes installation or maintenance contrary to the Product owner’s manual.
• Damage or failure of the Product caused by the use of parts, components, accessories, consumable
cleaning products, or any other products or services that were not authorized by LG.
• Damage or missing items to any display or open box Product.
• Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
• Increases in utility costs and additional utility expenses.
• Any noises associated with normal operation.
• Products used for other than normal and proper household use (e.g., commercial or industrial use) or
contrary to the Product owner’s manual.
• Costs associated with removal and reinstallation of the Product for repairs, or the removal and
reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with
the Product Owner's manual.
• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air
filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under
this limited warranty.
Not Covered by this Limited Warranty
Problem Possible Cause & Prevention
Cooktop crack Cooktop crack caused by impact of object
• A: Out of warranty
- a Mechanical breakage
• B: In warranty
-
b Primary crack c Secondary crack
• DO NOT store heavy items above the cooktop surface as they could fall and
damage it.
• DO NOT scratch the cooktop or the cooktop could crack.
• Clean the cooktop before and after using.
NOTE
• Damage caused after delivery (Not covered by warranty)
AB
50 LIMITED WARRANTY
Cooktop enamel
chipping off
Improper usage
• Do not hit enamel cooktop.
Pitting of the
cooktop glass
If not removed immediately, sugary spillovers (such as preserves, ketchup,
tomato sauce, jellies, fudge, candy, syrups, or chocolate) or melted plastic or foil
can cause surface pitting of the cooktop. (Not covered by warranty)
• Remove the molten material IMMEDIATELY with a metal razor scraper.
• For safety, wear an oven mitt or hot pad while scraping the hot surface.
Unit has no power 1. House power turned off (power supply)
• Check power at main board before calling for service.
2. Tripped breaker
• Match power cord type and outlet type.
3. The power cord is not installed properly.
• Properly install the power cord.
• A: 3-WIRE HOOK UP
• B: 4-WIRE HOOK UP
a Black b White c Red d Outer wire
e Center wire (neutral) f Black wire
g Green ground wire h White wire (neutral)
i Red wire j Ground strap k Remove ground strap
Oven or racks are
stained after
using aluminum
foil
Aluminum foil has melted in the oven
• Never cover the oven bottom or cover an entire rack with materials such as
aluminum foil.
• If the foil has already melted onto the oven, it will not affect the performance of
the oven.
Problem Possible Cause & Prevention
<NEMA 10-50>
<NEMA 14-50>
AB
51LIMITED WARRANTY
ENGLISH
The cost of repair or replacement under these excluded circumstances shall be borne by You.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call 1-800-243-0000
and select the appropriate option from the menu.
Or visit our website at http://www.lg.com
Or by mail: LG Electronics Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION, AND
NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG ARE EACH
WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics U.S.A., Inc., its
parents, subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries,
predecessors in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include
any dispute, claim or controversy of any kind whatsoever (whether based in contract, tort, statute,
regulation, ordinance, fraud, misrepresentation or any other legal or equitable theory) arising out of or
relating in any way to the sale, condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify
LG in writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG
Electronics, USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632
USA. You and LG agree to engage in good faith discussions in an attempt to amicably resolve your claim.
The notice must provide your name, address, and telephone number; identify the product that is the
subject of the claim; and describe the nature of the claim and the relief being sought. If you and LG are
unable to resolve the dispute within 30 days, either party may proceed to file a claim for arbitration.
Surface is not level
Oven is tipping
Range not leveled
• Check with installer first.
• Use carpenter’s level a to check level.
Anti-tip device not installed correctly
a Approximately 0.65" (16.5 mm)
b Level both sides of range
c Screw must enter wood or concrete
d Anti-tip bracket
e Wall plate
• Check with installer first.
Problem Possible Cause & Prevention
52 LIMITED WARRANTY
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during
the 30 day period after sending written notice to LG, you and LG agree to resolve any claims between us
only by binding arbitration on an individual basis, unless you opt out as provided below. Any dispute
between you and LG shall not be combined or consolidated with a dispute involving any other person’s or
entity’s product or claim. More specifically, without limitation of the foregoing, any dispute between you
and LG shall not under any circumstances proceed as part of a class or representative action. Instead of
arbitration, either party may bring an individual action in small claims court, but that small claims court
action may not be brought on a class or representative basis.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association
(“AAA”) and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that
are in effect at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the
procedures set forth in this section. The AAA Rules are available online at www.adr.org/consumer. Send a
copy of your written demand for arbitration, as well as a copy of this provision, to the AAA in the manner
described in the AAA Rules. You must also send a copy of your written demand to LG at LG Electronics,
USA, Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632 USA. If there
is a conflict between the AAA Rules and the rules set forth in this section, the rules set forth in this section
will govern. This arbitration provision is governed by the Federal Arbitration Act. Judgment may be entered
on the arbitrator’s award in any court of competent jurisdiction. All issues are for the arbitrator to decide,
except that issues relating to the scope and enforceability of the arbitration provision and to the
arbitrability of the dispute are for the court to decide. The arbitrator is bound by the terms of this
provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any
disputes between us except to the extent that such law is preempted by or inconsistent with applicable
federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand
for arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000
in damages, in which case the payment of these fees will be governed by the AAA Rules. Except as
otherwise provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any
arbitration initiated in accordance with the AAA Rules and this arbitration provision. If you prevail in the
arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering
factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the
foregoing, if applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator
can award them to the same extent that a court would. If the arbitrator finds either the substance of your
claim or the relief sought in the demand is frivolous or brought for an improper purpose (as measured by
the standards set forth in Federal Rule of Civil Procedure 11(b)), then the payment of all arbitration fees will
be governed by the AAA Rules. In such a situation, you agree to reimburse LG for all monies previously
disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except as otherwise
provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG prevails
in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration
conducted solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic
hearing, or (3) by an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the
right to a hearing will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a
location within the federal judicial district in which you reside unless we both agree to another location or
we agree to a telephonic arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can
require the other to participate in an arbitration proceeding. To opt out, you must send notice to LG no
later than 30 calendar days from the date of the first consumer purchaser’s purchase of the product by
either: (i) sending an e-mail to [email protected]
, with the subject line: “Arbitration Opt Out” or (ii) calling 1-
800-980-2973. You must include in the opt out e-mail or provide by telephone: (a) your name and address;
(b) the date on which the product was purchased; (c) the product model name or model number; and (d)
the serial number (the serial number can be found (i) on the product; or (ii) online by accessing https://
www.lg.com/us/support/repair-service/schedule-repair-continued and clicking on “Find My Model & Serial
Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail
or telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
53LIMITED WARRANTY
ENGLISH
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any
way, and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and
do not opt out, then you accept all terms and conditions of the arbitration provision described above.
54 Memo
55Memo
LG Customer Information Center
Register your product Online!
www.lg.com
For inquiries or comments,
visit www.lg.com or call:
1-800-243-0000
U.S.A.
1-888-542-2623
CANADA
Centro de Información al Cliente LG
¡Registre su producto en línea!
www.lg.com
Para consultas o comentarios, visite
www.lg.com o llame por teléfono:
1-800-243-0000
EE.UU.
1-888-542-2623
CANADÁ
Centre de Service à la Clientèle de LG
Enregistrez votre produit en ligne!
Pour des questions ou des commentaires,
visitez www.lg.com/ca_fr ou appelez :
1-800-243-0000
ÉTATS-UNIS
1-888-542-2623
CANADA
www.lg.com/ca_fr
