FOOD TYPE TEMPERATURE TIME
Fresh Chips
(Maximum Basket)
180°C then
190°C
9-11 Minutes then
1-2 Minutes until golden brown
Frozen Chips See manufacturers recommendations
Scampi - Frozen in crumbs
(enough to cover base of basket)
170°C 3-5 Minutes
Fresh Whitebait
(enough to cover base of basket)
190°C 1-2 Minutes
Fresh Cod/Haddock in batter 160°C
5-10 Minutes
(Depending on sh thickness)
Frozen Cod/Haddock in batter 190°C
10-15 Minutes
(Depending on sh thickness)
Frozen Plaice 190°C 5-6 Minutes
Frozen Hamburgers (2oz/50g) 150°C 3-5 Minutes
Chicken portions in crumbs 160°C
10-12 Minutes (small)
15-30 Minutes (large)
Frozen Veal Escalope 170°C
3-8 Minutes
(Depending on thickness)
Fresh Chicken Drum Stick in crumbs 170°C 15 Minutes
