en-us Table of contents
Table of contentsTable of contents
1 Declaration of conformity ....................................... 2
2 IMPORTANT SAFETY INSTRUCTIONS ................. 4
2.1 Safety definitions ........................................................ 4
2.2 General information ................................................... 4
2.3 Intended use ............................................................... 4
2.4 Restriction on user group ........................................ 4
2.5 Proper installation and maintenance ..................... 4
2.6 Safe use ...................................................................... 5
2.7 Child safety ................................................................. 8
2.8 Food safety ................................................................. 8
2.9 Electromagnetic interference ................................... 8
2.10 State of California Proposition 65 Warnings ...... 8
3 Preventing material damage .................................. 9
3.1 Preventing oven cavity damage .............................. 9
3.2 Preventing cooktop damage ................................... 9
4 Environmental protection and energy-saving .... 10
4.1 Disposal of packaging ............................................ 10
4.2 Saving energy when using the oven .................... 10
4.3 Saving energy when using the cooktop .............. 10
5 Familiarizing yourself with your appliance ......... 10
5.1 Appliance .................................................................. 10
5.2 Oven features ........................................................... 11
5.3 Cooking zones ......................................................... 12
5.4 Control panels .......................................................... 12
6 Accessories ........................................................... 13
6.1 Other accessories ................................................... 13
6.2 Fitting the telescopic rail set .................................. 14
6.3 Inserting racks .......................................................... 14
7 Before using for the first time .............................. 14
7.1 Prepping the oven ................................................... 15
7.2 Pre-cleaning the oven ............................................. 15
7.3 Initial start up ............................................................ 15
7.4 Re-cleaning the oven .............................................. 15
7.5 Cleaning the accessories ...................................... 15
8 Cooktop operation ................................................ 15
8.1 Setting the power level ........................................... 15
8.2 Turning the cooking zone off ................................ 15
8.3 Residual heat indicator .......................................... 15
8.4 Warming zone .......................................................... 15
8.5 SpeedBoost® ......................................................... 16
8.6 Panel lock ................................................................. 16
8.7 Automatic time limitation ........................................ 16
8.8 Power management ................................................ 16
8.9 Induction cooking .................................................... 16
9 Oven operation ..................................................... 17
9.1 Switching on the oven ............................................ 17
9.2 Switching off the oven ............................................ 17
9.3 Getting the most out of your appliance .............. 17
10 Cleaning and maintenance ................................ 20
10.1 Cleaning and maintenance - cooktop ............... 20
10.2 Cleaning and maintenance - oven ..................... 22
11 Cooking charts .................................................... 25
11.1 Baked goods/entrees .......................................... 25
11.2 Meats ....................................................................... 28
12 Troubleshooting ................................................. 31
12.1 Malfunctions ........................................................... 31
12.2 Cooking zone display information ..................... 31
13 Disposal ............................................................... 32
13.1 Disposal of your old appliance ........................... 32
14 Customer Service ............................................... 32
14.1 Model number (E-Nr.) and production number
(FD) .......................................................................... 32
14.2 Rating plate location ............................................. 32
15 STATEMENT OF LIMITED PRODUCT
WARRANTY ......................................................... 33
15.1 What this warranty covers & Who it applies
to .............................................................................. 33
15.2 How long the warranty lasts ................................ 33
15.3 Repair/replace as your exclusive remedy ........ 33
15.4 Out of warranty product ....................................... 33
15.5 Warranty exclusions .............................................. 33
15.6 Obtaining warranty service .................................. 34
15.7 Product information .............................................. 34
Recursos y ayuda en línea en español ..................... 35
Declaration of conformity1 Declaration of conformity
This device complies with part 15 of the FCC Rules. Op-
eration is subject to the following two conditions:
this device may not cause interference, and
this device must accept any interference, including in-
terference that may cause undesired operation of the
device.
Modifications not expressly approved by this company
could void the user's authority to operate the equipment.
Note
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant to
Part 15 of the FCC Rules. These limits are designed to
provide reasonable protection against harmful interfer-
ence in a residential installation. This equipment gener-
ates, uses and can radiate radio frequency energy and,
if not installed and used in accordance with the instruc-
tions, may cause harmful interference to radio communi-
cations. However, there is no guarantee that interference
will not occur in a particular installation. If this equip-
ment does cause harmful interference to radio or televi-
sion reception, which can be determined by turning the
equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following
measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and
receiver.
2
Declaration of conformity en-us
Connect the equipment into an outlet on a circuit dif-
ferent from that to which the receiver is connected.
Consult the dealer or an experienced radio/TV techni-
cian for help.
This device and its antenna must not be co-located or
operating in conjunction with any other antenna or trans-
mitter.
3
Read all of the instructions carefully before using the ap-
pliance. In order to reduce the risk of fire, electric
shocks and personal injuries when using the appliance,
follow the basic safety precautions, including the follow-
ing safety instructions.
2.1 Safety definitions
Here you can find explanations of the safety signal
words used in this manual.
WARNING
This indicates that death or serious injuries may occur
as a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may occur
as a result of non-observance of this warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this advi-
sory.
Note: This alerts you to important information.
2.2 General information
Here you can find general information about this man-
ual.
Please read this manual carefully.
Observe the safety instructions and warnings.
Keep the manual and the product information in a
safe place for future reference or for the next owner.
Check the appliance for damage after unpacking it.
Do not connect the appliance if it has been damaged
in transit.
This appliance is intended for use up to a maximum
height of 6,560feet (2000meters) above sea level.
2.3 Intended use
Only a qualified electrician may connect appliances
without plugs. The manufacturer is not responsible for
damage caused by incorrect connections. Please see
the Statement of Limited Product Warranty
Page33
.
Only use this appliance:
To prepare meals and drinks.
Under supervision. Never leave the appliance unat-
tended when cooking for short periods.
for normal household use and in enclosed spaces in
a residential environment.
Do not use the appliance:
On boats or in vehicles.
as a room heater.
This appliance is not intended for operation with an
external time switch or external remote control.
2.4 Restriction on user group
This appliance is not intended for use by persons (in-
cluding children) with reduced physical, sensory or men-
tal capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsi-
ble for their safety.
When children become old enough to use the appli-
ance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Children should be supervised to ensure that they do
not play with the appliance.
Do not let children play with the appliance.
2.5 Proper installation and maintenance
WARNING
TIP OVER HAZARD!
A child or adult can tip the range over and be killed.
Install the anti-tip device to the structure and/or the
range.
Verify the anti-tip device has been properly installed
and engaged.
Engage the range to the anti-tip device. Ensure the
anti-tip device is re-engaged when the range is
moved.
Re-engage the anti-tip device if the range is moved.
Do not operate the range without the anti-tip device in
place and engaged.
See installation instructions for details.
Failure to follow the instructions in this manual can re-
sult in death or serious burns to children and adults.
Check for proper installation and use of the anti-tip
bracket. Carefully tip the range forward pulling from
the back to ensure that the anti-tip bracket engages
the range leg and prevents tip-over. The range should
not move more than 1" (2.5cm).
WARNING
In the event of a malfunction, it might become neces-
sary to turn off the power supply.
Have the installer show you the circuit breaker or
fuse. Mark it for easy reference.
To avoid electrical shock hazard, before servicing the
appliance, turn power off at the service panel and lock
the panel to prevent the power from being switched on
accidentally.
Proper Installation - Improper installation or grounding
can cause electric shock.
This appliance must be properly installed and
grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to installation instructions for details.
User Servicing - Do not repair or replace any part of the
appliance unless specifically recommended in this man-
ual.
All other servicing should be referred to an authorized
service provider.
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Light socket is live when door is open if main power
supply is not turned off.
Turn off main power supply at the service panel be-
fore changing the light bulbs.
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing
the light bulb(s).
Failure to do so could result in electrical shock or burns.
The lenses must be in place when using the appli-
ance.
The lenses serve to protect the light bulb from break-
ing.
The lenses are made of glass. Handle carefully to
avoid breaking. Broken glass can cause an injury.
Failure to follow these instructions when removing the
oven door may lead to personal injury or product dam-
age.
Make sure oven is cool and power to the oven has
been turned off before removing the door. Failure to
do so could result in electrical shock or burns.
The oven door is heavy and parts of it are fragile. Use
both hands to remove the oven door.
The door front is glass. Handle it carefully to avoid
breakage.
Grasp only the side of the oven door. Do not grasp
the handle. It may swing in your hand and cause
damage or injury. Failure to grasp the oven door
firmly and properly could result in personal injury or
product damage.
To avoid injury from hinge bracket snapping closed,
be sure both levers are securely locked in place be-
fore removing the door.
Do not force the door open or closed to avoid dam-
aging the hinge and risking injury.
Do not place the removed door on sharp or pointed
surfaces or objects to avoid breaking the glass or
damaging the door. Lay on a flat, smooth surface
where it is securely positioned to prevent it from mov-
ing or falling.
WARNING
If the supply cord is damaged, it must be replaced by
the manufacturer, its authorized service provider or simi-
lar qualified persons in order to avoid hazard.
WARNING
Grease and fat can ignite when heated.
Keep the oven free from grease build up.
CAUTION
In the event of an error the display flashes and beeps
continuously.
Disconnect appliance from the power supply and call
an authorized service provider.
WARNING
Malfunctions can cause injuries.
Do not operate this appliance if it is not working prop-
erly, or if it has been damaged. Contact an authorized
service provider.
2.6 Safe use
WARNING
When properly cared for, your new appliance has been
designed to be safe and reliable.
Read all instructions carefully before use. These pre-
cautions will reduce the risk of burns, electric shock,
fire, and injury to persons.
When using kitchen appliances, basic safety precau-
tions must be followed, including those in the follow-
ing pages.
WARNING
While cooking food items, small amounts of certain by-
products, such as particulate matter / soot, can be re-
leased. To minimize exposure to these substances:
Always ensure proper ventilation by using an appro-
priate ventilation fan or hood vented to the outside
and/or an open window.
Always operate the unit according to the instructions
in this manual.
WARNING
Overheated materials can cause fire or burns and may
produce potentially harmful smoke or fumes.
To prevent overheating, turn ventilation hood ON
when heating grease, fats or frying using medium to
high heat settings.
Avoid heating empty pots and pans.
Do not allow pans to boil dry.
Do not allow aluminum foil, plastic, paper, or cloth to
come in contact with a hot surface element, burner,
or grate.
WARNING
To avoid risk of fire, do not leave the cooktop unat-
tended while in use. Unattended cooking can lead to fire
hazards, property damage, and injury. Always supervise
cooking, especially when using high heat with oils and
fats. Boilovers may cause smoking and greasy
spillovers may ignite.
WARNING
If materials inside an oven or warming drawer should ig-
nite, keep door closed.
Turn off the appliance and disconnect the circuit at
the circuit breaker box.
A fire could occur during cooking.
Always have a working smoke detector near the
kitchen.
Have an appropriate fire extinguisher available,
nearby, highly visible and easily accessible near the
appliance.
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil.
Doing so blocks air flow through the oven.
Aluminum foil linings may also trap heat, causing a
fire hazard.
If the cooktop is near a window, forced air vent or fan,
be certain that flammable materials such as window
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coverings do not blow over or near the burners or heat-
ing elements. They could catch on fire.
Cooking fires can spread if extinguished incorrectly.
Never use water on cooking fires.
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE
Never Leave Surface Units Unattended at High Set-
tings - Boilovers cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium
settings.
Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.
Use proper pan size. Always use cookware appropri-
ate for the size of the surface element.
WARNING
Flames can be drawn into the ventilation system.
Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units.
To reduce the risk of burns, ignition of flammable ma-
terials, and spillage due to unintentional contact with
the cookware, the handle of a cookware should be
positioned so that it is turned inward, and does not
extend over adjacent surface units.
Wear Proper Apparel.
Loose-fitting or hanging garments, such as ties, scarves,
jewelry, or dangling sleeves, should never be worn while
using the appliance.
Tie long hair so that it does not hang loose.
Secure all loose garments, etc. before beginning.
Use Proper Pan Size - This appliance is equipped with
one or more surface units of different sizes.
Select cookware having flat bottoms large enough to
cover the surface unit cooking zone.
The use of undersized cookware will expose a portion
of the cooking zone to direct contact and may result
in ignition of clothing. Proper relationship of cookware
to cooking zone will also improve efficiency.
Boilovers can cause smoke and some foods and oils
may catch fire if left on high temperature settings.
When using a timer, always supervise the cooktop.
Do not allow anything to boil over or burn.
CAUTION
The cooking process has to be supervised. A short term
cooking process has to be supervised continuously.
WARNING
To avoid risk of fire do not store items on the cooking
surfaces.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Do Not Use Water on Grease Fires.
Smother fire or flame or use dry chemical or foam-
type extinguisher.
CAUTION
The oven vents are important for air circulation. Cover-
ing the oven vents will cause the oven to overheat.
Refer to the appliance overview for the location of the
oven vents.
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Do not obstruct the front oven vent or rear vent trim.
WARNING
Use Only Dry Potholders - Moist or damp potholders on
hot surfaces may result in burns from steam.
Do not let potholders touch hot heating elements.
Do not use a towel or other bulky cloth.
Hot oil is capable of causing extreme burns and injury.
Use high heat settings on the cooktop only when nec-
essary.
To avoid bubbling and splattering, heat oil slowly on
no more than a low-medium setting.
Never move a pan of hot oil, especially a deep fat
fryer. Wait until it is cool.
Spills of hot food may cause burns.
Hold the handle of the pan when stirring or turning
food. This helps prevent spills and movement of the
pan.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact sur-
face units or areas near units until they have had suffi-
cient time to cool. Among these areas are the cook-
top and areas facing the cooktop.
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
WARNING
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN - Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns.
During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
heating elements or interior surfaces of oven until
they have had sufficient time to cool. Other surfaces
of the appliance may become hot enough to cause
burns. Among these surfaces are oven vent open-
ings, surfaces near these openings and oven doors.
Exercise caution when opening the appliance.
Standing to the side, open the door (or drawer) slowly
and slightly to let hot air and/or steam escape.
Keep your face clear of the opening and make sure
there are no children or pets near the unit.
After the release of hot air and/or steam, proceed
with your cooking.
Keep doors shut unless necessary for cooking or
cleaning purposes.
Do not leave open doors unattended.
Clean Cooktop With Caution.
If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burn.
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Some cleaners can produce noxious fumes if applied
to a hot surface.
Do not clean the appliance while it is still hot.
WARNING
The pan detection shut-off feature may not turn off the
cooking zone due to spilled food or objects placed on
the cooktop.
Keep the cooktop clean and do not store objects on
the cooking zones.
CAUTION
Use caution when cooking foods with high alcohol con-
tent (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of burn-
ing as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and
open the oven door carefully.
The oven racks and the oven cavity surfaces become
very hot during cooking.
Place oven racks in the desired positions before turn-
ing oven on.
Always use oven mitts when the oven is warm.
If a rack must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
Use caution when removing oven racks from the low-
est rack position to avoid contact with the hot oven
door.
WARNING
Avoid reaching or leaning over the appliance.
Be aware that certain clothing and hair sprays may
contain flammable chemicals that could be ignited if
brought in to contact with hot surface units or heating
elements and may cause severe burns.
WARNING
Storage in or on Appliance - The use of corrosive chem-
icals in heating or cleaning will damage the appliance
and could result in injury.
Flammable materials, corrosive chemicals, vapors or
non-food products should not be stored or used in an
oven or on or near surface units.
The appliance is specifically designed for use when
heating or cooking food.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Statement of Limited Product Warranty. If you have any
questions, contact the manufacturer.
WARNING
Using this appliance other than for its intended use can
cause fire or injury to persons.
Use this appliance only for its intended use as de-
scribed in this manual.
NEVER use your appliances as a space heater for
warming or heating the room. Doing so may result in
overheating the appliance.
Never use the appliance for storage.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OB-
SERVE THE FOLLOWING.
SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
NEVER PICK UP A FLAMING PAN – You may be
burned.
DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
WARNING
Do not heat or warm unopened food containers.
Build-up of pressure may cause the container to burst
and cause injury.
Liquid between the pot base and the cooktop may build
up steam pressure. This may cause the pot to jump sud-
denly causing injury.
Always keep the cooktop and bases of pots dry.
When cooking with a double-boiler, the cooktop and
cooking vessel may crack due to overheating.
The cooking vessel in the double-boiler must not
come in direct contact with the bottom of the pot filled
with water.
Use only heat-resistant cookware.
Failure to operate knobs properly may result in personal
injury and damage to the appliance.
Cooking or roasting bags might explode.
Follow the manufacturer’s directions when using
cooking or roasting bags.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure oven rack is installed exactly per installation in-
structions and not backwards or upside down.
Do not place anything on the oven cavity bottom. Do not
cover it with aluminum foil. A build-up of heat could
damage the appliance or cause injury.
WARNING
Moisture intrusion may cause an electric shock.
Do not use any steam cleaners or high-pressure
cleaners to clean the appliance.
To avoid risk of injury from a damaged appliance or
power cord, observe the following.
Do not turn the power on if the appliance or the
power cord is damaged. Doing so may cause injury.
Never operate a damaged appliance.
If the surface is cracked, you must switch off the ap-
pliance in order to prevent a possible electrical
shock. To do this, switch off the appliance via the cir-
cuit breaker in the circuit breaker panel rather than at
the main switch.
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If the appliance or the power cord is damaged, imme-
diately switch off the breaker in the circuit breaker
box.
Call Customer Service.
Page32
Repairs to the appliance should only be performed by
an authorized service provider.
WARNING
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
WARNING
Do Not Cook on a Broken Cooktop - If the cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of elec-
tric shock.
Contact an authorized service provider immediately.
WARNING
Scratched glass in the appliance door may develop into
a crack.
Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the oven door,
as they may scratch the surface.
CAUTION
To reduce the risk of contamination and damage:
Always clean baking trays and wire racks before plac-
ing food on them.
Inspect accessories for surface damage prior to use.
2.7 Child safety
This appliance is not intended for use by persons (in-
cluding children) with reduced physical, sensory or men-
tal capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsi-
ble for their safety.
When children become old enough to use the appli-
ance, it is the responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
WARNING
Do not allow children to use this appliance unless
closely supervised by an adult.
Children and pets should not be left alone or unat-
tended in the area where the appliance is in use.
They should never be allowed to play in its vicinity,
whether or not the appliance is in use.
Do not allow anyone to climb, stand, lean, sit, or hang
on any part of an appliance, especially a door, warming
drawer, or storage drawer.
This can damage the appliance, and the unit may tip
over, potentially causing severe injury.
Do not let children play with the appliance.
CAUTION
Do not store items of interest to children in cabinets
above a range or on the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Do Not Leave Children Alone.
Children should not be left alone or unattended in the
area where the appliance is in use.
They should never be allowed to sit or stand on any
part of the appliance.
Always check inside the oven before turning it on.
WARNING
To avoid the risk of suffocation:
Do not allow children to play with packaging material.
2.8 Food safety
2.9 Electromagnetic interference
WARNING
This induction cooktop generates and uses ISM fre-
quency energy that heats cookware by using an electro-
magnetic field. It has been tested and complies with
Part 18 of the FCC Rules for ISM equipment. This induc-
tion cooktop meets the FCC requirements to minimize
interference with other devices in residential installation.
Induction cooktops may cause interference with televi-
sion or radio reception. If interference occurs, the user
should try to correct the interference by
Relocating the receiving antenna of the radio or televi-
sion.
Increasing the distance between the cooktop and the
receiver.
Connecting the receiver into an outlet different than
the cooktop.
It is the user's responsibility to correct any interfer-
ence.
CAUTION
Persons with a pacemaker or similar medical device
should exercise caution when standing near an induc-
tion cooktop while it is in use.
Consult your doctor or the manufacturer of the pace-
maker or similar medical device for additional infor-
mation about its effects with electromagnetic fields
from an induction cooktop.
2.10 State of California Proposition 65
Warnings
This product may contain a chemical known to the State
of California, which can cause cancer or reproductive
harm. Therefore, the packaging of your product may
bear the following label as required by California:
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Preventing material damage en-us
Preventing material damage3 Preventing material damage
3.1 Preventing oven cavity damage
NOTICE
The presence of objects on the oven cavity bottom will
cause heat to build up. The baking and roasting times
will no longer be correct and the enamel will be dam-
aged.
Do not cover the oven cavity bottom with any sort of
foil or greaseproof paper.
Do not place accessories on the oven cavity bottom.
Do not allow aluminum foil in the oven cavity to come
into contact with the door glass, it could cause perma-
nent discoloration.
Never pour water into the oven cavity when it is still hot.
Never place cookware containing water on the oven
cavity bottom.
The prolonged presence of moisture in the appliance
cavity leads to corrosion.
Allow the appliance cavity to dry after use.
Do not keep moist food in the appliance cavity for a
long time with the door closed.
Do not store food in the appliance cavity.
Leaving the appliance to cool down with the door open
will damage the front of neighboring kitchen units over
time.
Always allow the appliance cavity to cool down with
the door closed after cooking at high temperatures.
Only leave the appliance cavity to dry with the door
open if a lot of moisture was produced during opera-
tion.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit pies, do not pack too
much on the baking tray.
If the seal is very dirty, the appliance door will not close
properly when the appliance is in operation. This may
damage the front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place or hang objects on the appliance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
glass when closing the appliance door.
Always push accessories fully into the appliance cav-
ity.
Carrying the appliance by the door handle could break
it. The door handle cannot support the weight of the ap-
pliance.
Do not carry or hold the appliance by the door han-
dle.
3.2 Preventing cooktop damage
NOTICE
Cookware with rough bottoms scratch the glass ceramic
surface.
Check the bottom of the cookware before setting it
down.
Salt, sugar or grains of sand scratch the glass ceramic
surface.
Never use the cooktop as a working surface or for
setting things down.
Overheating can damage the cookware.
Do not heat empty pots or pans.
Hot cookware can cause the electronics to overheat.
Never set down hot pans and pots on the control
panel or the cooktop frame.
When hard or sharp objects fall on the cooktop, they
can cause damage.
Do not let hard or pointed objects fall on the cooktop.
Aluminum foil and plastic melt on hot cooking zones.
Do not let aluminum foil or plastic come into contact
with hot cooking zones.
Do not use cooktop protective film.
Unsuitable cleaning agents can cause shimmering
metallic discolorations on the glass ceramic surface.
Refer to the cleaning recommendations in this man-
ual.
"Cleaning and maintenance", Page20
Overview of the most common types of
damage
Here you can find an overview of the most common
types of damage and suggestions how to avoid them.
Stains
Cause How to avoid
Boiled-over food Remove boiled-over food imme-
diately with a glass scraper.
Unsuitable cleaning
agents
Use cleaning agents that are suit-
able for glass ceramic cooktops.
Scratches
Cause How to avoid
Salt, sugar and sand Do not use the cooktop as a
work surface or storage space.
Cookware with rough
bases
Check the cookware.
Discolorations
Cause How to avoid
Unsuitable cleaning
agents
Use cleaning agents that are suit-
able for glass ceramic cooktops.
Pot abrasion (e.g.
aluminum)
Lift pots and pans when moving
them.
9
en-us Environmental protection and energy-saving
Blisters
Cause How to avoid
Sugar, food with a
high sugar content
Remove boiled-over food imme-
diately with a glass scraper.
Environmental protection and energy-saving4 Environmental protection and energy-saving
4.1 Disposal of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
4.2 Saving energy when using the oven
If you follow these tips, your appliance consumes less
energy.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
Not preheating the appliance can reduce the energy
used.
Use dark-colored, black-coated or enameled baking
pans.
These types of baking pans absorb the heat particu-
larly well.
Open the appliance door as little as possible during op-
eration.
This will maintain the temperature in the appliance
cavity and eliminate the need for the appliance to re-
heat.
When baking multiple dishes, do so in succession or at
the same time.
The oven cavity is heated after baking the first dish.
This reduces the baking time for the second dish.
If the cooking time is relatively long, you can switch the
appliance off 10minutes before the cooking time ends.
There will be enough residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the oven cavity.
An extra pan without food affects the browning and
cooking.
Allow frozen food to defrost before cooking.
This will save the energy that would otherwise be re-
quired to defrost it.
4.3 Saving energy when using the cooktop
If you follow these tips, your appliance consumes less
energy.
Select cookware with a base diameter that matches the
cooking zone. Center the cookware on the cooking
zone.
Tip: Cookware manufacturers usually state the top di-
ameter of the cookware. The diameter of the cookware
base is usually smaller.
The energy is targeted at the cookware.
If you use cookware that is too small, energy is
wasted. If the cookware is too large, much energy is
used to heat up the cookware.
Close cookware with a fitting lid.
Cooking without a lid consumes more energy.
Only lift the lid when necessary.
If you lift the lid, a lot of energy can escape.
Use a glass lid.
If you use a glass lid, you can look inside the cook-
ware without lifting the lid.
Use cookware with a solid flat bottom.
Curved cookware bases increase energy consump-
tion.
Use a cookware size that matches the amount of food
you want to cook.
Cookware with little content consumes a lot of en-
ergy.
Cook with a small amount of water.
More water requires more energy to heat it up.
Select a lower power level as soon as possible. Select a
suitable power level to continue cooking.
For ongoing cooking a lower power level is sufficient.
Familiarizing yourself with your appliance5 Familiarizing yourself with your appliance
This Use and Care Manual covers several models. Your
model may have some but not all of the features listed.
5.1 Appliance
Here you can find an overview of the parts of your appliance.
Notes
This Use and Care Manual covers several models. Your model may have some but not all of the features listed.
10
Familiarizing yourself with your appliance en-us
The graphics are representative. Your appliance may have different graphic or design appearances.
1
5
4
7
6
13
8
10
11
3
12
2
9
Cooking zone displays
Oven function knob
Front oven vent
Oven rails
Oven cavity bottom
Rear vent trim
Cooktop control knobs
Signal lamp
Temperature selection knob
Broil element
Convection fan
Oven light knob
Door hinges
5.2 Oven features
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the appliance vent.
The fan may also run after the appliance is off.
Oven vent
Warm air may be released from the rear vent trim be-
fore, during and after cooking. It is normal to see steam
escaping from the rear vent trim, and condensation may
collect in this area. This area may be warm when the
oven is in use.
CAUTION
The oven vents are important for air circulation. Cover-
ing the oven vents will cause the oven to overheat.
Refer to the appliance overview for the location of the
oven vents.
Page10
Do not obstruct the front oven vent or rear vent trim.
Temperature indicator
The temperature indicator light shows when the set tem-
perature has been reached.
Temperature in-
dicator light
The indicator light is lit when the oven
is heating up. It goes out as soon as
the set temperature has been reached.
Oven light
Your appliance is equipped with an oven light.
11
en-us Familiarizing yourself with your appliance
You can turn the oven light on and off by pressing .
Surfaces in the oven cavity
The back wall and side parts in the oven cavity are self-
cleaning. You can tell this from the rough surface.
The oven cavity floor and ceiling are enameled and
have smooth surfaces.
Self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matte ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
NOTICE
Do not use oven cleaner on the self-cleaning surfaces.
These will damage the surfaces.
If oven cleaner does get onto these surfaces, dab it
off immediately using water and a sponge cloth.
Do not rub the surface and do not use abrasive
cleaning aids.
5.3 Cooking zones
Here you can find an overview of the cooking zones available on your cooktop. Place the cookware on the cooking
zone that best matches its size.
Only use cookware that is suitable for induction cooking.
"Induction cooking", Page16
1 2
3 3
Ø 5 ¾" (14.5cm)
Ø 7" (18cm)
Ø 8¼" (21cm)
Symbol Cooking zone Function
Single cooking zone Only one cooking zone size is available.
5.4 Control panels
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Cooktop control panel
The cooktop has one control knob for each cooking
zone. Push in and turn to the right to set the desired
power level.
The markings around the control knobs show the avail-
able power levels. If you turn on any cooking zone, the
cooking zone display at the front of the cooktop surface
lights up.
Note: The image of the control knob is representative.
Depending on the available settings, the individual con-
trol knobs may have some but not all functions de-
scribed in the following chart.
Knob position Function
0 Cooking zone turned off
1 - 9 Power levels
12
Accessories en-us
Knob position Function
max SpeedBoost®
Panel lock
W Keep warm
Cooking zone positions
The markings next to each of the control knobs show
which cooking zone they control.
Front left cooking zone
Front right cooking zone
Rear left cooking zone
Rear right cooking zone
Cooking zone displays
When you turn on a cooking zone, the power level or
function is displayed in the cooking zone display.
Display Function
Cooktop on indicator
... Power level
/ Residual heat
SpeedBoost® active
Panel lock active
Keep warm
NOTICE
Do not place hot cookware on or close to the display.
Repeated overheating may impair proper function of the
electronics.
Oven control panel
Oven
Set the required type of heating using the rotary selector
for the oven.
Knob po-
sition
Function
off Oven switched off
bake Switching on Bake
conv
bake
Switching on Convection Bake
broil Switching on Broiling
conv broil Switching on Convection Broil
conv
roast
Switching on Convection Roast
pizza Switching on Pizza mode
proof Switching on Proofing
multi rack Switching on Multi Rack mode
air fry Switching on Air Fry
steam
clean
Switching on Steam clean
Temperature selector
Use the temperature selector to set the temperature.
Accessories6 Accessories
Only use genuine accessories. These are designed es-
pecially for your appliance.
The accessories supplied may differ depending on the
appliance model.
Accessories Use
Wire rack Inserting cake pans, baking
dishes, cookware, meat
and frozen meals.
6.1 Other accessories
You can purchase other accessories from our Customer
Service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Accessories are appliance-specific. When purchasing,
always check for compatibility with your appliance
model number (E-Nr).
You can find out which accessories are available for
your appliance in our online shop or from our Customer
Service.
Other accessories Use
Telescopic rail Pull wire rack out further
without tipping.
Order number: 12029918
13
en-us Before using for the first time
Other accessories Use
Wire rack Inserting cake pans, baking
dishes, cookware, meat
and frozen meals.
Order number: 11068085
Toe kick plate Toe kick plate to conceal
the appliance feet.
Order number:
HEZ9TK30UC
Metal range feet Set (4 pcs.) of premium
range feet.
Order number: HEZ9LMUC
6.2 Fitting the telescopic rail set
Instructions on fitting the telescopic rail set are enclosed
with the set.
6.3 Inserting racks
The wire rack can be inserted into the oven cavity at
6different levels.
CAUTION
The oven racks and the oven cavity surfaces become
very hot during cooking.
Place oven racks in the desired positions before turn-
ing oven on.
Always use oven mitts when the oven is warm.
If a rack must be moved while the oven is hot, do not
let oven mitts contact hot heating elements.
Use caution when removing oven racks from the low-
est rack position to avoid contact with the hot oven
door.
CAUTION
To avoid possible injury or damage to the appliance, en-
sure oven rack is installed exactly per installation in-
structions and not backwards or upside down.
Always push racks in fully so that they do not touch the
door panel. Make sure that you always insert the racks
into the oven cavity the right way, and not backwards or
upside down.
Flat rack
The rack is designed with a stop so it will stop before
coming completely out of the oven.
Inserting the wire rack into oven
1.
Grasp the rack firmly on both sides.
2.
Do not insert the rack front and back inverted.
need to be in the back.
3.
Insert the rack.
4.
Tilt the rack up to allow the stop to slide onto the rack
guide.
5.
Bring the rack to a horizontal position and push it in
the rest of the way.
The rack should be straight and level.
Removing the flat rack from the oven
1.
Grasp the rack firmly on both sides and pull it toward
you.
2.
When the stop is reached, tilt the rack up and pull it
out fully.
Before using for the first time7 Before using for the first time
Carry out these steps before using your appliance.
The appliance must be properly installed by a quali-
fied service provider before use.
Read and understand all safety precautions
Page4
and information in the Use and Care Manual prior to
operating.
14
Cooktop operation en-us
This Use and Care Manual covers several models.
Not all features are available on all models.
7.1 Prepping the oven
1.
Remove the accessories and the rack guides from
the oven cavity.
2.
Completely remove any leftover packaging, e.g. small
pieces of polystyrene, from the oven cavity.
3.
Remove protection film from parts.
4.
Clean the outside of the appliance with a soft, damp
cloth.
5.
Clean the oven cavity with hot soapy water.
7.2 Pre-cleaning the oven
1.
Remove the accessories and the hook-in rack guides
from the oven cavity.
2.
Completely remove any leftover packaging, e.g. small
pieces of polystyrene, from the oven cavity.
3.
Some parts are covered with a protective film. Re-
move this scratch protection film.
4.
Clean the outside of the appliance with a soft, damp
cloth.
5.
Clean the oven cavity with hot soapy water.
7.3 Initial start up
In order to prevent excess smoke and odor from manu-
facturing oils, heat up the oven for the first time when it
is empty and closed.
Note: Make sure that there is no leftover packaging,
such as polystyrene pellets, in the oven cavity. Before
heating the appliance, wipe the smooth surfaces in the
oven cavity with a soft, damp cloth. Keep the kitchen
ventilated while the appliance is heating.
1.
Turn the function selector to the desired operating
mode.
2.
Use the temperature selector to set the maximum
temperature.
3.
Switch the oven off after one hour.
4.
Once oven has cooled wipe out with hot soapy water
and replace rack guides.
Note: When the appliance is heating up for the first
time, you may hear crackling noises coming from the
oven.
7.4 Re-cleaning the oven
1.
Clean the oven cavity with hot soapy water.
2.
Reinstall the rack guides.
3.
If necessary, clean the door panels.
7.5 Cleaning the accessories
Before using the accessories, clean them thoroughly
using a cloth and warm soapy water.
Cooktop operation8 Cooktop operation
Here you will find out everything you need to know
about operating your cooktop.
8.1 Setting the power level
Adjust the power level of the cooking zone with the con-
trol knobs.
Push and turn the control knob clockwise to the de-
sired power level.
The cooktop on indicator lights up.
The selected power level lights up in the cooking
zone display.
When you set down an additional piece of cookware
on another cooking zone, the cookware is detected
and the corresponding cooking zone display shows .
Notes
If there is no cookware on the cooking zone, lights
up in the cooking zone display. This means that the
cooking zone tries to detect the cookware. Place
cookware on the cooking zone within 30seconds, or
the cooking zone will switch itself off. Turn the control
knob to 0 and set the power level again.
If the indicator lights up while cookware is present on
the cooking zone, check whether the cookware is
suitable for induction cooking.
"Induction cooking", Page16
The cooktop may temporarily reduce the power auto-
matically to protect the fragile parts of your appliance
and to prevent the appliance from producing excess
noise.
8.2 Turning the cooking zone off
Turn the control knob to 0.
The residual heat is displayed on the cooking zone
display until the cooking zone has cooled off.
When all cooking zones are turned off, the cooktop
on indicator goes out. The cooktop is turned off.
8.3 Residual heat indicator
The cooktop is equipped with a residual heat indicator
for each cooking zone. The residual heat indicator lights
up when a cooking zone is turned off. Do not touch the
cooking zone when the residual heat indicator lights up.
Display Meaning
The cooking zone is hot.
The cooking zone is warm.
If you remove the cookware from the cooking zone dur-
ing cooking, the residual heat indicator and the selected
power level flash alternately.
8.4 Warming zone
Power level Function
W Keep warm
Setting the warming level
Push and turn the control knob to the warming level.
15
en-us Cooktop operation
8.5 SpeedBoost®
With this function you can heat larger quantities of water
faster than with power level 9. This function temporarily
increases the top output of the selected cooking zone.
Activating SpeedBoost®
WARNING
Oil and fat heat up quickly with the SpeedBoost® func-
tion.
Overheated oil and fat may ignite.
Never leave the cooktop unattended during cooking.
1.
Turn the control knob of the desired cooking zone
clockwise to 9.
Note: If the control knob is already on position 9 con-
tinue with the next step.
2.
Slightly overturn the control knob clockwise to max
up to the stop. Hold it in this position for 3seconds
until lights up in the cooking zone display.
3.
Release the control knob.
The control knob automatically returns to 9.
SpeedBoost® is activated for 5minutes.
After 5minutes a signal sounds and the cooking zone
switches to power level .
Deactivating SpeedBoost®
If you do not deactivate the SpeedBoost® function, it
turns off automatically after 5minutes. The cooking zone
continues operating with power level 9.
Turn the control knob to a different power level.
goes out.
The cooking zone switches to power level .
Note: In certain circumstances, this function may switch
off automatically in order to protect the electronic ele-
ments inside the cooktop.
8.6 Panel lock
You can use the panel lock to prevent the cooktop from
being turned on accidentally.
Turning the panel lock on
Requirement: The cooktop is turned off.
Push and turn the two left cooktop control knobs
counter-clockwise to and hold them in this position
for 3seconds.
lights up in the cooking zone display.
The cooktop does not respond when any control
knob is operated.
Turning the panel lock off
Push and turn the two left cooktop control knobs
counter-clockwise to and hold them in this position
for 3seconds.
The cooktop control panel is unlocked.
8.7 Automatic time limitation
If a cooking zone is used for a prolonged period of time
without changes in the settings being made, the auto-
matic time limitation function is triggered.
The cooking zone stops heating. and the residual
heat indicator / flash alternately in the display.
The indicator goes out when the control knob is set to 0.
The cooking zone can now be reset.
When the automatic time limitation is activated depends
on the selected power level (from 1 to 10 hours).
8.8 Power management
The power management function prevents that the total
power of the cooktop is exceeded.
In case the combined selected power levels exceed the
available power, the power level on one of the cooking
zones has to be reduced. The power level of the af-
fected cooking zone is blinking for 3seconds, before it
is reduced automatically by one step.
If the power level is reduced automatically, the power
level displayed on the cooking zone display does not
correspond to the setting on the control knob any-
more. Turn the knob to the power level shown in the
cooking zone display, or to a lower power level.
To prevent the automatic power reduction, you can
set a lower power level on one of the cooking zones
manually within 3seconds.
8.9 Induction cooking
Advantages of induction cooking
Induction cooking is fundamentally different from tradi-
tional cooking methods, since the heat builds up directly
in the cookware. This offers numerous advantages:
Saves time when boiling and frying.
Saves energy.
Easier to care for and clean. Spilled food does not
burn on as quickly.
Controlling the heat supply and safety; the cooktop in-
creases or decreases the heat supply as soon as the
user changes the setting. The induction cooking zone
stops the heat supply when you remove the cookware
from the cooking zone without you having to switch it
off first.
Cookware
Only ferromagnetic cookware is suitable for induction
cooking.
For example:
Enameled steel cookware
Cast iron cookware
Special stainless steel cookware that is suitable for in-
duction cooking
In order to achieve a good cooking result, ensure that
the ferromagnetic area of the cookware base corre-
sponds to the size of the cooking zone. If the cookware
is not detected on a cooking zone, place it on a cooking
zone with a smaller diameter.
The base of many items of induction cookware is not
fully ferromagnetic:
16
Oven operation en-us
If you use large cookware with a smaller ferromagnetic
base, only the area that is ferromagnetic heats up. As a
result, the heat is not distributed evenly. The tempera-
ture of the non ferromagnetic area may therefore be too
low for cooking.
Cookware bases that contain aluminum reduce the fer-
romagnetic area. This may reduce the output and the
cookware will not be detected sufficiently or at all, and
will therefore not be heated sufficiently.
Unsuitable cookware
Never use heat diffuser plates or cookware made of the
following:
Thin-walled normal steel
Glass
Clay
Copper
Aluminum
Composition of the cookware base
The material(s) from which the base of the cookware is
made may affect the cooking result. Cookware made of
materials that distribute heat evenly in the pot, such as
saucepans with a stainless steel sandwich base, save
time and energy.
You should preferably use cookware with a flat base be-
cause uneven cookware bases impair the heat supply.
No cookware/cookware of an unsuitable size
If you do not place cookware on the selected cooking
zone or the cookware is made of an unsuitable material
or is not the right size for the cooking zone, lights up
in the cooking zone display. To make the display go out,
place a suitable item of cookware on the cooking zone.
If you do not place a suitable item of cookware on the
cooking zone within 30seconds, it automatically
switches off.
Empty cookware or cookware with a thin base
Do not heat empty cookware and do not use cookware
with a thin base. The cooktop is equipped with an inter-
nal safety system. However, empty cookware may heat
up so quickly that the "Automatic switch-off" function
does not respond quickly enough and an excessive
temperature is reached. As a result, the base of the
cookware may melt and damage the glass plate. In this
case, do not touch the cookware; switch off the cooking
zone. If the cooking zone no longer works after cooling
down, contact Customer Service.
Cookware detection
Each cooking zone has a minimum limit for the cook-
ware detection and this depends on the ferromagnetic
diameter and the material of the base of the cookware.
Therefore, use the cooking zone that best corresponds
to the diameter of the pan base.
Oven operation9 Oven operation
Here you will find out everything you need to know
about operating your oven.
9.1 Switching on the oven
Note: Always keep the appliance door closed when it is
in operation.
1.
Turn the function selector to the desired operating
mode.
2.
Use the temperature selector to set the desired tem-
perature or grill setting.
The oven switches on.
Note: The indicator light is lit when the oven is heating
up. It goes out as soon as the set temperature has been
reached.
9.2 Switching off the oven
Turn the function selector to "off".
9.3 Getting the most out of your appliance
Aluminum foil
WARNING
Do not use aluminum foil or protective liners to line any
part of the appliance, especially the oven bottom. In-
stalling these liners may result in risk of electric shock
or fire.
Preheating the oven
Place oven racks in the required position before heat-
ing the oven.
Always preheat the oven.
Allow the oven to preheat while preparing recipe in-
gredients or food items.
Increasing the oven temperature will require a longer
preheat time.
When the oven has preheated a beep indicator will
sound for 2 seconds.
17
en-us Oven operation
Once the oven is preheated, place the food in the
oven as quickly as possible to minimize the loss of
heat and reduction of oven temperature.
Baking pans and dishes
Glass baking dishes absorb heat. Some cookware
manufacturers recommend reducing the temperature
by 25°F (14°C) when using this type of dish. Follow
the manufacturers’ recommendations.
Cookie sheets should have at least 1" clearance on
all sides.
Use pans that provide the desired level of browning.
For tender, light, golden brown crusts, use light, an-
odized or shiny metal bakeware.
Dark, rough or dull pans (nonstick or anodized) will
absorb heat and result in a browner, crisper crust.
Some manufacturers recommend reducing the tem-
perature by 25°F (14°C) when using this type of
pan. Follow the manufacturers’ recommendations.
Insulated cookie sheets or bakeware may increase
the length of cooking time.
Do not place broil pans or any other heavy objects
down on the open oven door.
Do not store empty pans or pizza stones in the oven
during cooking as this changes the cooking perfor-
mance. Store pans outside of the oven.
Opening the oven door
Open and close the appliance door only by holding the
door handle.
To avoid risk of burns, do not touch any other parts of
the door. Open the door as briefly as possible to avoid
temperature reduction. Use the interior oven light to
view the food through the oven window rather than
opening the door frequently.
High altitude baking
When cooking at high altitudes, recipes and cooking
times will vary.
For accurate information, write the Extension Service,
Colorado State University, Fort Collins, Colorado 80521.
There may be a cost for the guides. Specify which high
altitude food preparation guide you prefer: general infor-
mation, cakes, cookies, breads, etc.
Condensation
It is normal for certain amount of moisture to evaporate
from the food during any cooking process.
The amount depends on the moisture content of the
food. The moisture may condense on any surface cooler
than the inside of the oven, such as the control panel.
Bake
Bake is cooking with dry, heated air.
Both the upper and lower elements cycle to maintain the
oven temperature. Bake mode can be used to prepare
a variety of food items, from pastries to casseroles. Re-
fer to recipe or package directions for oven temperature
and baking time.
Tip
Preheat the oven if the recipe recommends it.
Baking time will vary with the size, shape and finish of
the bakeware. Dark metal pans or nonstick coatings
will cook faster with darker results. Insulated bake-
ware will lengthen the cooking time for most foods.
For best results, bake food on a single rack with at
least 1–1½" space between pans or dishes and oven
walls.
Eliminate heat loss from the oven by using the win-
dow to periodically check food for doneness instead
of opening the door.
Convection bake
Convection Bake is similar to Bake.
Heat comes from the upper and lower heating elements.
The main difference in convection baking is that the
heat is circulated throughout the appliance by the con-
vection fan. Convection Bake mode is well suited for
cakes, bar cookies and breads to take advantage of the
bottom heat, yielding a better crust on baked items.
The benefits of Convection Bake include:
Slight decrease in cooking time.
Higher volume (yeast items rise higher).
Tip
Place food in shallow, uncovered pans, such as
cookie sheets without sides.
If baking more than one pan on a rack, allow at least
1–1½" of air space around the pan.
For cakes, use rack positions 2 and 5. Stagger pans
so that one is not directly above the other (see follow-
ing graphic).
Multi-Rack
Convection Multi-Rack cooks with heat from a third ele-
ment behind the back wall of the oven.
The heat is circulated throughout the oven by the con-
vection fan. Convection Multi-Rack is well suited for
cooking individual serving-sized foods such as cookies
and biscuits. It is also good for cooking on multiple
racks (2 or 3) at the same time. Baking cookies is pos-
sible on 5 racks simultaneously. In this case, the baking
time increases slightly.
The benefits of Convection Multi-Rack include:
Even browning.
Time savings as a result of using multiple racks at
one time.
Tip
Place food in low-sided, uncovered pans such as
cookie sheets without sides.
If baking more than one pan on a rack, allow at least
1" to 1½" of air space around the pan. Stagger pans
so that one is not directly above the other.
18
Oven operation en-us
Proof
In Proof mode, the appliance uses the lower elements to
maintain a low temperature to proof bread or other
yeast doughs.
No preheating is necessary.
Proofing is the rising of yeast dough.
In Proof mode, the temperature is 85°F (30°C) to
125°F (50°C).
Loosely cover the bowl or pan and use any rack that
accommodates the size of the container.
Keep the door closed and use the oven light to check
the rising of the dough.
Pizza
In Pizza mode, heat from the upper and lower elements
is circulated throughout the oven by the convection fan.
Use Pizza mode for fresh or frozen pizza.
Tip
When baking a frozen pizza: For a crispy crust, place
directly on the rack. For a softer crust, use a pizza
pan.
When proofing pizza dough, coat dough with olive oil
and cover it in a bowl tightly with plastic wrap to pre-
vent crust formation.
Sprinkle cornmeal on the pizza pan to prevent stick-
ing.
If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to
the pan.
If par baking handmade pizza dough, prick the dough
with a fork before baking.
If using a pizza pan, choose a dark, perforated pan
for a more crisp crust and a non-perforated pan for a
softer crust.
Preheat baking stones following manufacturer’s rec-
ommendations while the oven is preheating.
Bake homemade pizzas on rack position 2 in the cen-
ter of the rack.
Follow manufacturer’s directions for frozen pizza.
Convection roast
Convection Roast uses heat from the lower elements as
well as heat circulated by the convection fan.
Convection Roast mode is well suited for preparing ten-
der cuts of meat and poultry. It is also suitable for roast-
ing vegetables.
The benefits of Convection Roast mode include:
As much as 25% faster cooking than non-convection
modes.
Rich, golden browning.
Tip
Preheating the oven is not necessary.
Use the same temperature as indicated in the recipe.
Check doneness early, since roasting time may de-
crease.
Do not cover meat or use cooking bags.
Use a broil pan with a rack and grid or a shallow, un-
covered pan with a rack for roasting.
Use a meat thermometer to determine the internal
temperature of the meat.
If the meat is browned to your liking, but is not yet
done, foil can be placed over the meat to prevent
overbrowning.
Let meat stand covered with foil for 10–15minutes af-
ter removing it from the oven.
Convection broil
Convection Broil is similar to Broil.
It combines intense heat from the upper element with
heat circulated by a convection fan. Convection Broil
mode is well suited for cooking thick, tender cuts of
meat, poultry and fish. Convection Broil is not recom-
mended for browning breads, casseroles and other
foods. Always use Convection Broil with the door
closed. In addition to the benefits of standard broiling,
convection broiling is faster.
Tip
Preheat oven for 3–4minutes. Do not preheat for
more than 5minutes.
Steaks and chops should be at least 1–1½" thick.
Use the broil pan and grid or a deep pan with a metal
rack for broiling.
Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
Turn meats (other than fish) once during the recom-
mended cooking time. Fish does not need to be
turned.
Never use heat-proof glass (Pyrex®); it cannot toler-
ate the high temperature.
Broil
Broil uses intense heat radiated from the upper element.
Broil mode is best suited for cooking thin, tender cuts of
meat (1" or less), poultry and fish. It can also be used to
brown breads and casseroles. Always broil with the
door closed.
The benefits of broiling include:
Fast and efficient cooking.
Cooking without the addition of fats or liquids.
Tip
Preheat oven for 3–4minutes. Do not preheat for
more than 5minutes.
Steaks and chops should be at least 3/4" thick.
Brush fish and poultry with butter or oil to prevent
sticking.
Use broiler pan with grid when broiling.
Do not cover the broil grid with foil. It is designed to
drain fats and oils away from the cooking surface to
prevent smoking and spattering.
Turn meats (other than fish) once during the recom-
mended cooking time. Fish does not need to be
turned.
When browning the top of casseroles, use only metal
or glass ceramic dishes.
Never use heat-proof glass; it cannot tolerate the high
temperature.
Air Fry
This mode uses hot air for crispy results without all the
oil. For packaged and convenience foods such as hot
wings or French fries.
Notes
Allow the oven to preheat for 5minutes before plac-
ing the food in the oven.
19
en-us Cleaning and maintenance
When using Air Fry, use dark bakeware with low or no
sides and place food on rack position 3 for best re-
sults for foods like chicken wings or vegetables.
Make sure there is no over-crowding of food on the
pan.
Air fry mode is not recommended for two rack cook-
ing.
Cook food items on rack position 4 for frozen foods,
unless directed otherwise by the product manufac-
turer.
Spritz food with olive oil for overall better crispiness of
foods.
Follow package instructions for time and temperature.
Keep warm
Use the keep warm to keep hot, cooked foods at serv-
ing temperature.
CAUTION
Food may spoil when kept warm for too long.
Do not use the warm mode to heat cold food.
Be sure to maintain proper food temperature. The
USDA recommends holding hot food at 140°F
(60°C) or warmer.
DO NOT warm food longer than one hour.
To keep warm foods, set bake mode to 140°F (60°C).
Tip
ALWAYS start with hot food. DO NOT use this mode
to heat cold food other than for crisping crackers,
chips, and dry cereal.
Serving dishes, plates, and cups may be kept warm
with this mode.
Foods that must be kept moist should be covered
with a lid or aluminum foil.
Aluminum foil may be used to cover food. Use only
heat-safe dishes.
DO NOT open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
When keeping cooked food warm, allow time for the
oven to preheat before placing the item in the oven.
Slow cook
Gentle slow cooking for a particularly tender result.
To slow cook foods, set bake mode between 140°F
(60°C) and 200°F (95°C).
Tip
No preheating is necessary.
Foods that must be kept moist should be covered
with a lid or aluminum foil.
Do not open the oven door unnecessarily. Opening
the door will reduce the temperature of the oven.
Cleaning and maintenance10 Cleaning and maintenance
Note: The Statement of Limited Product Warranty covers
defects in materials and workmanship. Cleaning and
maintenance is not covered by the warranty and a
charge will apply. See the Statement of Limited Product
Warranty for more details.
10.1 Cleaning and maintenance - cooktop
Cleaning agents
You can purchase suitable cleaners and glass scrapers
from Customer Support or in our online shop
www.bosch-home.com/us/shop
.
Tip: Bosch cleaners have been tested and approved for
use on Bosch appliances. Other recommended clean-
ers do not constitute an endorsement of a specific
brand.
Recommended cleaning agents
Glass ceramic cooktop cleaner
Bosch glass cooktop cleaner
BonAmi®
1
Soft Scrub®
1
(without bleach)
White vinegar
Unsuitable cleaning agents
Glass cleaners which contain ammonia or chlorine
bleach. These cleaners may damage or permanently
stain the cooktop.
Caustic cleaners such as Easy Off®
1
. These cleaners
may stain the cooktop surface.
Abrasive cleaners.
Metal scouring pads and scrub sponges such as
Scotch Brite®
1
. These cleaners may scratch the
cooktop surface and/or leave metal marks.
Soap-filled scouring pads such as SOS®
1
. These
cleaners may scratch the cooktop surface.
Powdery cleaners containing chlorine bleach. These
cleaners may permanently stain the cooktop surface.
Flammable cleaners such as lighter fluid or WD-40®
1
.
Do not use knives or sharp objects to clean the gap
between the cooktop surface and the control panel.
Do not use steam cleaners.
Cleaning the glass ceramic cooktop
WARNING
Clean Cooktop With Caution.
If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if applied
to a hot surface.
Do not clean the appliance while it is still hot.
CAUTION
Do not use any kind of cleaner on the glass while the
surface is hot; use only the glass scraper. The resulting
fumes can be hazardous to your health. Heating the
cleaner can chemically attack and damage the surface.
Requirements
The cooktop has cooled off.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Hausgeräte
GmbH or its affiliated companies.
20
Cleaning and maintenance en-us
Exception: Remove dry sugar, sugar syrup, milk and
tomato products immediately.
"Cleaning recommendations", Page21
1.
Wipe off splatters with a clean, damp sponge or a pa-
per towel.
2.
Rinse and dry.
3.
If a smudge remains use white vinegar.
4.
Rinse and dry again.
5.
Apply a small amount of cooktop cleaner with a clean
paper towel or cloth and let it dry.
6.
Buff the surface with a clean paper towel or cloth.
Cleaning the cooktop frame
For models with a metal frame follow these cleaning in-
structions.
Notes
Wipe the cooktop frame with the grain.
For moderate to heavy soil, use BonAmi®
1,
or Soft
Scrub®
1
(no bleach).
1.
Wipe using a damp sponge or cloth.
2.
Rinse and dry.
Cleaning recommendations
Follow these cleaning instructions for removing common
soiling.
WARNING
The blade of the glass scraper is extremely sharp.
You can cut yourself.
Replace the blade immediately, when you see any im-
perfections.
Follow the manufacturer's instructions.
NOTICE
Diamond rings may scratch the ceramic cooktop sur-
face.
Take off any rings before you clean the ceramic cook-
top surface.
Type of soil Recommendation
Dry sugar
Sugar syrup
Milk
Tomato spills
Melted plastic film
or foil
REMOVE IMMEDIATELY. Failure
to remove these substances im-
mediately can permanently dam-
age the ceramic cooktop surface.
Type of soil Recommendation
Remove the soil with the glass
scraper while the cooktop sur-
face is still hot.
Use a new, sharp razor in the
glass scraper.
Remove the cookware and
turn off the cooking zone.
Put on an oven mitt.
Hold the glass scraper at 30°
angle and scrape off the soil.
Be careful not to gouge or
scratch the glass ceramic sur-
face.
Push the soil off the heated
area.
Let the surface cool.
Remove the residue and apply
glass ceramic cooktop
cleaner.
Burned-on food
soil
Dark streaks
Dark specks
Lay a damp paper towel or
sponge on top of the soil for
30minutes to soften the soil.
Remove the soil with a plastic
scrubber and glass ceramic
cooktop cleaner or with the
glass scraper.
Rinse the cooktop surface and
dry it.
Greasy spatters Remove grease with a soapy
sponge or cloth.
Rinse the cooktop surface
thoroughly and dry it.
Apply glass ceramic cooktop
cleaner.
Metal marks: irides-
cent stain
Pans with aluminum, copper or
stainless steel bases may leave
marks.
Treat metal marks immediately
after the cooktop surface has
cooled off. Failure to do so
makes removal very difficult.
Clean the cooktop surface with
glass ceramic cooktop
cleaner.
If this does not remove the
marks, clean the cooktop sur-
face with a damp paper towel
and a mild abrasive (Bon
Ami®
1,
, Soft Scrub®
1
without
bleach).
Rinse the cooktop surface and
apply glass ceramic cooktop
cleaner.
Hard water spots Hot cooking liquids may drip or
spill on the cooktop surface. The
minerals in some water can be
transferred onto the surface and
cause stains.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Hausgeräte
GmbH or its affiliated companies.
21
en-us Cleaning and maintenance
Type of soil Recommendation
Remove boilovers and stains be-
fore using the cooktop again.
Clean the cooktop surface with
undiluted white vinegar.
Rinse the cooktop surface and
dry it.
Apply glass ceramic cooktop
cleaner.
Surface scratches Small scratches are common
and do not affect cooking. They
become smoother and less no-
ticeable with daily use of the
glass ceramic cooktop cleaner.
Apply glass ceramic cooktop
cleaner before cooking to re-
move sand-like grains and grit
such as salt and seasoning.
Scratches can be reduced by
using pans with bases that are
smooth, clean, and dry before
use. Use recommended glass
ceramic cooktop cleaner daily.
Maintenance
This appliance requires no maintenance other than daily
cleaning.
For best results, apply cooktop cleaning cream daily.
10.2 Cleaning and maintenance - oven
To avoid electrical shock hazard, before servicing the
appliance, switch power off at the service panel and
lock the panel to prevent the power from being switched
on accidentally.
Cleaning the oven
Avoid These Cleaners
Do not use commercial oven cleaners such as Easy
Off®. They may damage the oven finish or parts.
Chlorine or chlorine compounds in some cleansers are
corrosive to stainless steel. Check ingredients on label.
Never use scouring pads or abrasive cleaners.
Oven cleaning guide
The cleaners recommended below and on the following
page indicate a type and do not constitute an endorse-
ment of a particular brand. Use all products according
to package directions.
Part Recommendations
Flat rack Clean with soapy water. Rinse thor-
oughly and dry, or gently rub with
cleansing powder or soapfilled pads
as directed.
Part Recommendations
Telescopic rail Clean with soapy water. Rinse thor-
oughly and dry, or gently rub with
cleansing powder or soapfilled pads
as directed. Avoid getting cleansing
powder in the telescopic slides. Re-lu-
brication may become necessary. Use
only high-temperature food-grade lubri-
cants to re-lubricate slides.
Glass Clean with soapy water or glass
cleaner. Apply Fantastik®
1,
or Formula
409®
1
to a clean sponge or paper
towel and wipe clean. Avoid using
powder cleaning agents, steel wool
pads and oven cleaners.
Painted sur-
faces
Clean with soapy water or apply
Fantastik®
1,
or Formula 409®
1
to a
clean sponge or paper towel and wipe
clean. Avoid using powder cleaning
agents, steel wool pads and oven
cleaners.
Porcelain sur-
faces
Immediately wipe up acid spills like
fruit juice, milk and tomatoes with a dry
cloth when surface is cool enough to
touch. Do not use a moistened
sponge/cloth on hot porcelain. When
cool, clean with soapy water or apply
Bon-Ami®
1,
or Soft Scrub®
1
to a
damp sponge. Rinse and dry. For stub-
born stains, use soap-filled pads. It is
normal for porcelain to show fine lines
with age due to exposure to heat and
food soil.
Stainless steel
surfaces
Never allow food stains or salt to re-
main on stainless steel for any length
of time. Always wipe or rub in the di-
rection of the grain. Clean with a soapy
sponge, then rinse and dry, or wipe
with Fantastik®
1,
or Formula 409®
1,
sprayed onto a paper towel. Protect
and polish with Stainless Steel
Magic®
1,
and a soft cloth. Protect and
condition with the Bosch Stainless
Steel Conditioner (order no.
00576696) and a soft cloth. Do not
apply to logos and labeling. Remove
water spots with a cloth dampened
with white vinegar. Use Bar Keeper´s
Friend®
1
to remove heat discoloration.
Chlorine or chlorine compounds in
some cleansers are corrosive to stain-
less steel. Check the ingredients on
the label.
Plastic & con-
trols
When cool, clean with soapy water,
rinse and dry.
Printed areas
(words & num-
bers)
Do not use abrasive cleaners or petro-
leum based solvents.
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Hausgeräte
GmbH or its affiliated companies.
22
Cleaning and maintenance en-us
Cleaning self-cleaning surfaces
NOTICE
Do not use oven cleaner on the self-cleaning surfaces.
These will damage the surfaces.
If oven cleaner does get onto these surfaces, dab it
off immediately using water and a sponge cloth.
Do not rub the surface and do not use abrasive
cleaning aids.
1.
Use a microfiber cloth with soapy water to clean the
upper and lower part of the self-cleaning surfaces.
2.
Select Multi-Rack, and set the temperature to 550°F
(290°C).
3.
Switch off the appliance after one hour.
4.
Note: The self-cleaning surface on the back panel
must remain in the oven cavity.
If the side, self-cleaning surfaces are particularly dirty,
remove these from the oven cavity.
"How to remove the rack guides and self-cleaning
surfaces", Page23
5.
Wash the self-cleaning surfaces with hot soapy water.
6.
Rinse and dry the self-cleaning surfaces.
7.
Insert the self-cleaning surfaces into the oven cavity.
8.
Select Multi-Rack, and set the temperature to 350°F
(175°C).
9.
Switch off the appliance after one hour.
Steam clean
This function makes it easier to clean the bottom of the
oven cavity. Food and food spills are soaked and can
then be removed more easily.
Setting steam clean
CAUTION
Hot steam can arise due to water in the hot oven cavity.
Never pour water into the hot oven cavity.
Requirement: The oven cavity has cooled off.
1.
Remove any food residues or large spills from previ-
ous cooking operations from the inside of the oven.
2.
Completely remove all accessories from inside the
oven. The upper guard can be left inside the oven.
3.
Pour approximately 60 cc of water onto the bottom of
the oven. Make sure it does not overflow out of the
cavity.
4.
Spray a water and washing up liquid solution inside
the oven using a spray nozzle. Direct the spray to-
wards the side walls, upwards, downwards and to-
wards the deflector. We recommend spraying approx.
20 times at the most.
5.
Close the door.
6.
Turn the function knob to the steam clean position
and the temperature.
7.
Set a cooking time of 18minutes using the program-
mer clock.
8.
At the end of the cooking time, the timer will switch
the oven heating elements off and the buzzer will start
to sound.
End of steam clean
1.
Open the door and wipe away the less stubborn dirt
with a damp cloth.
2.
Use a non-scratch sponge with brass filaments to re-
move hard deposits.
3.
In case of grease residues, use specific oven clean-
ing products.
4.
Remove the water left inside the oven..
Maintenance
How to remove the rack guides and self-cleaning
surfaces
The rack guides are fixed to the side panels of the oven
cavity at three points. The self-cleaning surfaces are
fixed with the rack guides.
WARNING
The rack guides and self-cleaning surfaces get very hot.
Never touch the rack guides and self-cleaning sur-
faces when they are hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
When the oven is cool, grip the front of the rack guide
and pull it round to the middle of the oven cavity.
The front hook of the rack guide will come out of the
hole.
2.
Swing the rack guide round further and pull it out of
the rear holes in the side panel.
3.
Remove the rack guides from the oven cavity.
4.
Replace the self-cleaning surfaces and rack guides in
the reverse order in which they were removed.
How to remove the oven door glass
For easier cleaning the internal glass panes of the door
can be removed.
WARNING
The glass panels are big, heavy and parts are fragile.
Failure to grasp the glass firmly and properly could re-
sult in personal injury or product damage.
Use both hands to remove the glass.
Handle carefully to avoid breakage.
Do not place the glass on sharp or pointed objects
as this could break the glass.
Lay on a flat, smooth surface, positioned so that the
glass cannot fall over.
CAUTION
Wear gloves to avoid cutting fingers on broken glass.
1.
Open the oven door fully.
23
en-us Cleaning and maintenance
2.
Lock the two hinges on the left and right using the
locking pin. The locking pins must be fully inserted
into the holes in the hinges.
3.
NOTICE: Move the glass pane slowly to avoid dam-
age to the glass and the oven cavity frame.
Remove the internal glass pane by pulling the rear
part gently upwards, following the movement indi-
cated by the arrows . This way, the first 2 pins at-
tached to the rear of the glass detach from their
housings in the oven door. Then, push the glass pane
slightly towards the oven cavity and pull it upwards .
This way, the other 2 pins attached to the front of the
glass detach from their housings in the oven door.
4.
Remove the intermediate glass pane by lifting it up-
wards.
5.
Clean the external glass pane and the panes re-
moved previously.
Use absorbent kitchen roll. In case of stubborn dirt,
wash with a damp sponge and neutral detergent.
6.
Reinsert the middle panel.
Make sure that the panel is seated correctly. All rub-
ber mounts must lay flat against the outer panel.
If the Low-E symbol can be read, the middle panel is
inserted correctly.
7.
NOTICE: Do not use with intermediate glass pane not
correctly re-fitted.
Reposition the internal glass pane. First insert the
front part into the two clips and the 2 pins in the front
into their housings. Then insert the 2 pins in the rear
into their housings in the oven door by applying slight
pressure.
8.
Remove the locking pins and close the oven door.
How to remove the oven door
WARNING
Failure to follow these instructions when removing the
oven door may lead to personal injury or product dam-
age.
Make sure oven is cool and power to the oven has
been turned off before removing the door. Failure to
do so could result in electrical shock or burns.
The oven door is heavy and parts of it are fragile. Use
both hands to remove the oven door.
The door front is glass. Handle it carefully to avoid
breakage.
Grasp only the side of the oven door. Do not grasp
the handle. It may swing in your hand and cause
damage or injury. Failure to grasp the oven door
firmly and properly could result in personal injury or
product damage.
To avoid injury from hinge bracket snapping closed,
be sure both levers are securely locked in place be-
fore removing the door.
Do not force the door open or closed to avoid dam-
aging the hinge and risking injury.
Do not place the removed door on sharp or pointed
surfaces or objects to avoid breaking the glass or
damaging the door. Lay on a flat, smooth surface
where it is securely positioned to prevent it from mov-
ing or falling.
Note: To avoid injury or damage, make sure that you
read the above WARNING before attempting to remove
the oven door.
1.
Open the oven door to its fully open position.
2.
Lock the two hinges on the left and right using the
locking pin. The locking pins must be fully inserted
into the holes in the hinges.
3.
CAUTION
Closing the door by 8" (203mm) takes the pressure
24
Cooking charts en-us
off the spring. If this is not done, the door can still be
removed but the latch will now slam shut and may
pinch or cut your hand.
Close the oven door until it catches on the hinge stop
levers, locking the hinges at the correct angle for
door removal. The door can be removed when it is
pulled up from the open position by about 8 inches
(203mm). This takes the tension off the spring-
loaded hinges so that the door can be easily lifted
out.
4.
The door is heavy. Use both hands to firmly grip it by
the sides. Do not grip the door by the handle. Keep-
ing the angle of the door the same, lift the door
straight up approximately 3/4" (19mm) to unhook
the hinges from the slots. Pull the door out towards
you until the hinges are clear of the oven housing.
5.
Place the door in a convenient and stable location for
cleaning.
6.
Refit the door in the reverse order in which it was re-
moved.
Note: Do not throw away the locking pins. Keep them in
a safe place. They will be needed anytime the door is
removed from the appliance.
Replacing an oven light
WARNING
WHEN REPLACING AN OVEN LIGHT:
Make sure the appliance and lights are cool and that
the power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so may result
in electrical shock or burns.
Wear gloves.
The lenses must be in place when using the appli-
ance.
The lenses serve to protect the light bulb from break-
ing.
The lenses are made of glass. Handle carefully to
avoid breaking. Broken glass may cause an injury.
The light socket is live when the door is open.
Light socket is live when door is open if main power
supply is not turned off.
Turn off main power supply at the service panel be-
fore changing the light bulbs.
Bulb specifications:
Voltage: 120 V
Power: 40 W
Fitting: G9
Temperature resistance: 575°F (300°C)
To change the bulb
1.
Allow the oven cavity to cool down.
2.
Open the appliance door.
3.
Place a cloth in the oven cavity to prevent damage.
4.
Remove the racks and rack guides.
5.
Remove the glass cover.
To do this, open the glass cover at the front with your
hand. Should you experience difficulties removing the
glass cover, use a spoon to help.
6.
Remove the oven light bulb.
7.
Replace the oven light bulb with a bulb of the same
type.
8.
Replace the glass cover for the oven light bulb.
9.
Replace rack guides and racks.
10.
Remove the cloth.
11.
Switch the circuit breaker back on.
12.
Check that the oven light is working again.
Cooking charts11 Cooking charts
The charts can be used as a guide. Follow the package
or recipe directions.
11.1 Baked goods/entrees
The charts can be used as a guide. Follow package or
recipe directions.
25
en-us Cooking charts
Cakes
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Angel food bake 350 (175) Yes Single 2, 3 45-55 10" tube
Angel food conv bake 325 (160) Yes Single 2, 3 45-55 10" tube
Bundt®
1
bake 350 (175) Yes Single 2 55-65 12-cup Bundt®
1
Bundt®
1
conv bake 325 (160) Yes Single 2 60-65 12-cup Bundt®
1
White cake bake 350 (175) Yes Single 3 30-35 cake mold 8" x
2"
White cake layers bake 350 (175) Yes
2
Multiple 1 & 4 30-35 cake mold 8" x
2"
White cake layers multi rack 350 (175) Yes Multiple 2 & 4 35-40 cake mold 8" x
2"
Cupcakes bake 375 (190) Yes Single 3 12-15 12-cup muffin
pan
Cupcakes conv bake 350 (175) Yes Single 2, 3 12-15 12-cup muffin
pan
Cupcakes multi rack 350 (175) Yes Multiple 2 & 4 15-20 12-cup muffin
pan
Round layers bake 350 (175) Yes Single 2, 3 25-35 8" or 9" round
4 Round layers multi rack 325 (160) Yes Multiple 2 & 4 25-35 8" or 9" round
Yellow flat cake bake 350 (175) Yes Single 2 35-40 12" x 17"
Apple Pie bake 375 (190) Yes Single 2, 3 50-55 9" pie dish
Cookies
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Brownies bake 350 (175) Yes Single 2 35-40 Cake mold 13" x
9"
Chocolate chips bake
multi rack
350 (175)
350 (175)
Yes
Yes
Single
Single
3
3
13-15
13-15
Cookie sheet
Chocolate chips multi rack 350 (175) Yes Multiple 2 & 5 13-15 Cookie sheet
Chocolate chips multi rack 350 (175) Yes Multiple 1 & 3 & 5 15-17 Cookie sheet
Cookie bars conv bake 350 (175) Yes Single 2, 3 20-35 8" or 9" square
Sugar cookies bake
multi rack
375 (190)
350 (175)
Yes
Yes
Single
Single
2
4
10-11
9-11
Cookie sheet
Sugar cookies multi rack
multi rack
350 (175)
350 (175)
Yes
Yes
Multiple
Multiple
2 & 4
1 & 3 & 5
9-11
9-11
Cookie sheet
Entrées
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Casseroles bake recipe
temp.
Yes Single 2, 3 recipe
time
Casserole dish
1
These marks are registered trademarks of their respective owners. All other trademarks are trademarks of BSH Hausgeräte
GmbH or its affiliated companies.
2
Preheat for 20minutes
26
Cooking charts en-us
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Quiche bake 375 (190) Yes Single 2 35-40 Quiche dish
Soufflé bake 350 (175) Yes Single 2, 3 35-50 Soufflé dish
Vegetables conv bake recipe
temp.
No Single 2, 3 recipe
time
Casserole dish
Pastries
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Cream puffs multi rack 350 (175) Yes Single 2, 3 30-40 Cookie sheet
Cream puffs multi rack 350 (175) Yes Multiple 2 & 4 35-45 Cookie sheet
Puff pastry conv bake 375 (190) Yes Single 2, 3 15-25 Cookie sheet
Pies
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
1 Crust shell bake 450 (230) Yes Single 2, 3 10-20 9" pie pan
1 Crust shell conv bake 425 (220) Yes Single 2, 3 10-20 9" pie pan
2 Crust, fruit bake 375 (190) Yes Single 2, 3 45-60 9" pie pan
2 Crust, fruit conv bake 350 (175) Yes Single 2, 3 45-60 9" pie pan
Frozen bake 400 (205) Yes Single 2, 3 package
time
Package direc-
tions
Pecan bake 350 (175) Yes Single 2, 3 45-60 9" pie pan
Pumpkin bake 350 (175) Yes Single 2, 3 40-60 9" pie pan
Pizza
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Baking stone bake
pizza
500 (260) Yes Single 2 recipe
time
Baking stone
Fresh pizza 500 (260) Yes Single 2 6-8 Pizza pan
Thick crust, frozen pizza on pack-
age
Yes Single on pack-
age
recipe
time
Package direc-
tions
Thin crust, frozen pizza on pack-
age
Yes Single on pack-
age
recipe
time
Package direc-
tions
Quick breads
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Biscuits bake 375 (190) Yes Single 2 10-15 Cookie sheet
Biscuits multi rack 325 (160) Yes Multiple 2 & 4 15-20 Cookie sheet
Loaf bake 375 (190) Yes Single 2, 3 50-60 8" x 4" loaf pan
27
en-us Cooking charts
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Muffins bake 375 (190) Yes Single 2, 3 18-30 12-cup muffin
pan
Muffins conv bake 350 (175) Yes Single 2, 3 18-30 12-cup muffin
pan
Muffins multi rack 350 (175) Yes Multiple 2 & 4 20-35 12-cup muffin
pan
Toast broil 500 (260) Yes
1
Single 3 1-5 Broil Pan & Grid
or Cookie Sheet
Yeast breads
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Dinner rolls bake 350 (175) Yes Single 2, 3 15-30 Cookie sheet
Dinner rolls multi rack 325 (160) Yes Multiple 2 & 4 20-35 Cookie sheet
Loaf conv bake 400 (205) Yes Single 2, 3 25-40 9" x 5" loaf pan
Cornbread bake 350 (175) Yes Single 2 35 10" x 7" baking
tray
Sweet rolls conv bake 350 (175) Yes Single 2, 3 20-30 Cookie sheet
Crescent rolls bake 350 (175)
375 (190)
Yes
Yes
Single
Single
3
3
17-20
10-12
Cookie sheet
Focaccia bread bake 450 (230) Yes Single 2, 3 10-22 Cookie sheet
Frozen food
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Preheat
oven
Number
of racks
Rack po-
sition
Time in
min.
Pan size and
type
Lasagne bake 400 (205) Yes Single 1 package
time
Package direc-
tions
Frozen turnovers bake 400 (205) Yes Single 3 25-30 Package direc-
tions
11.2 Meats
The charts can be used as a guide. Follow package or
recipe directions.
Roasting times are approximate and may vary depend-
ing on the shape of the meat.
Note: Internal food temperatures are USDA recom-
mended temperatures as measured by a digital cooking
thermometer.
1
Preheat for 5minutes
28
Cooking charts en-us
Beef
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Hamburgers, 0.3lbs
each
broil 500 (260) 5 Medium-
rare, 140
(60)
Side 1:
6-7;
Side2:
5-6
No none
Rib eye, boneless,
3-3.5lbs
conv roast 325
(160)
1
2, 3 Medium-
rare, 145
(63)
27-31
min/lb
No 10-15
Rib eye, boneless,
3-3.5lbs
conv roast 325
(160)
1
2, 3 Medium,
160 (71)
30-38
min/lb
No 10-15
Rump, eye, sirloin,
boneless, 3-4lbs
conv roast 325 (160) 2, 3 Medium-
rare, 145
(63)
18-33
min/lb
No 10-15
Steak, 1" thick broil 500 (260) 5 Medium-
rare, 145
(63)
Side 1:
5-8;
Side2:
4-6
No none
Tenderloin, 3-4lbs conv roast 425 (220) 2, 3 Medium-
rare, 145
(63)
15-24
min/lb
No 10-15
Lamb
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Leg, boneless,
2-4.5lbs
conv roast 325
(160)
1
2, 3 Medium-
rare, 145
(63)
25-30
min/lb
No 10-15
Leg, boneless,
2-4.5lbs
conv roast 325
(160)
1
2, 3 Medium,
160 (71)
30-35
min/lb
No 10-15
Chops, 1" thick broil 500
(260)
1
5 Medium-
rare, 145
(63)
Side 1:
4-6;
Side2:
4-5
No none
Pork
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Loin roast, 2.2-6.5lbs conv roast 350
(175)
1
2 Medium,
160 (71)
16-25
min/lb
No none
1
Preheat for 10minutes
29
en-us Cooking charts
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Chops, 0.3-0.4lbs broil 500 (260) 5 160 (71) Side 1:
8-12;
Side2:
6-10
No none
Sausage, fresh broil 500 (260) 5 170 (75) Side 1:
5-7;
Side2:
4-6
No none
Tenderloin, 2-3lbs conv roast 425 (220) 2 Medium,
160 (71)
15-28
min/lb
No none
Poultry
Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165°F
(75°C).
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Chicken breasts,
bone-in
broil 500 (260) 5 170 (75) Side 1:
22;
Side2: 17
No none
Chicken thighs, bone-
in
broil 500 (260) 4 180 (82) Side 1:
12-15;
Side2:
9-11
No none
Chicken, whole,
3-6.6lbs
conv roast 375 (190) 2 180 (82) 115 No none
Cornish game hens,
1-1½"lbs
conv roast 350 (175) 2 180 (82) 45-75min
total time
No none
Turkey breast, 4-8lbs conv roast 325
(160)
1
2, 3 180 (82) 17-25
min/lb
Foil to
prevent
over-
browning
none
Turkey, unstuffed,
12-19lbs
conv roast 325
(160)
1
2 180 (82) 7-15 min/
lb
Foil to
prevent
over-
browning
none
Turkey, unstuffed,
20-30lbs
conv roast 325
(160)
1
2 180 (82) 7-15 min/
lb
Foil to
prevent
over-
browning
none
1
Preheat for 10minutes
30
Troubleshooting en-us
Seafood
Food Recommended
cooking mode
Oven
tempera-
ture in °F
(°C)
Rack po-
sition
Done-
ness, in-
ternal
tempera-
ture in °F
(°C)
Time in
min.
Food cov-
ered
Stand time in
min.
Whole fish conv roast 400 (205) 2 145 (60) 30-40 No none
Whole salmon fillet
2.2lbs
broil 500 (260) 5 145 (60) Side 1:
10-13;
Side2:
5-10
No none
Troubleshooting12 Troubleshooting
You can eliminate minor issues on your appliance yourself. Please read the information on eliminating issues before
contacting Customer Service. This may avoid unnecessary repair costs.
WARNING
To avoid risk of injury from improper repairs, observe the following.
Only qualified technicians or authorized service providers should perform repairs.
Only genuine spare parts may be used to repair the appliance.
12.1 Malfunctions
Fault Cause and troubleshooting
The oven door feels hotter than
before, after the oven door glass
has been removed for cleaning.
The oven door glass is not inserted the right way round.
Check if the oven door glass is inserted the right way round (low-E symbol can
be read).
The oven door is not balanced. The inner door glass is missing or has not been inserted during reassembly.
Check if the inner door glass is present or has been inserted during reassem-
bly.
The cookware produces a crack-
ling noise.
The cookware is made from different multilayered materials
Refer to the section on Cooking with Induction to learn more about suitable
cookware.
Page16
You are using cookware of different sizes and different materials.
Refer to the section on Cooking with Induction to learn more about suitable
cookware.
Page16
The cooktop SpeedBoost® func-
tion cannot be activated or turns
off before 5minutes have
elapsed.
The cooking zone is too hot.
1.
Let the cooking zone cool down.
2.
Set the SpeedBoost® function again.
12.2 Cooking zone display information
Fault Cause and troubleshooting
No display information The power supply has been disconnected.
Check whether the lighting in your kitchen or other appliances in the room are
working.
The appliance has not been connected as shown in the circuit diagram.
1.
Disconnect the appliance from the power supply.
2.
Make sure the appliance has been connected as shown in the circuit diagram.
There is an electronics fault
If the fault cannot be eliminated, call Customer Service.
The power level in one of the
cooking zones is blinking.
The maximum available power of the cooktop has been exceeded.
1.
Turn the control knob to a lower power level within 3seconds.
31
en-us Disposal
Fault Cause and troubleshooting
The power level in one of the
cooking zones is blinking.
2.
If you do not set a different power level, the power level of the affected cooking
zone will be reduced automatically.
"Power management", Page16
+ / and cooking zones not
heating
The cooking zone has been operating continuously for an extended period of
time without interaction. The automatic time limitation has been triggered.
Touch any control element.
You can set the cooking zone and continue to cook.
The power supply voltage is out of range.
Contact your electrical utility provider.
The cooking zone is unable to detect cookware.
1.
Place cookware on the cooking zone within 30seconds after setting a power
level.
2.
If cookware is present on the cooking zone, check if the cookware is suitable
for induction cooking.
"Induction cooking", Page16
The set power level can not be executed.
Turn the control knob to 0 and then set a power level again.
The control knob has been pushed in for more than 30 seconds.
Make sure the control knob is released after setting the power level.
Disposal13 Disposal
13.1 Disposal of your old appliance
Environmentally compatible disposal allows valuable
raw materials to be recycled.
Dispose of the appliance in an environmentally re-
sponsible manner.
Information about current disposal methods can be
obtained from your specialist dealer or local authority.
Customer Service14 Customer Service
With any warranty repair, we will make sure your appli-
ance is repaired by an authorized service provider using
genuine replacement parts. We use only genuine re-
placement parts for all repairs.
You can obtain function-relevant and storable genuine
spare parts from our Customer Service for up to
15years from the date on which your appliance was
placed on the market.
For more information, please contact our Customer Ser-
vice team.
Detailed information on the warranty period and terms of
warranty can be found in the Statement of Limited Prod-
uct Warranty, from your retailer, or on our website.
USA:
1-800-944-2904
www.bosch-home.com/us/owner-support/get-support
www.bosch-home.com/us/shop
CA:
1-800-944-2904
www.bosch-home.ca/en/service/get-support
www.bosch-home.ca/en/service/cleaners-and-
accessories
14.1 Model number (E-Nr.) and production
number (FD)
If you contact Customer Service, you will need the prod-
uct number (E-Nr.) and production number (FD), which
you can find on the appliance's rating label.
Making a note of your appliance's details and the Cus-
tomer Service telephone number will enable you to find
them again quickly.
14.2 Rating plate location
You can find the rating plate of your appliance:
on the underside of the projecting control panel.
on the rear of the appliance.
a
32
STATEMENT OF LIMITED PRODUCT WARRANTY en-us
Rating plate
STATEMENT OF LIMITED PRODUCT WARRANTY15 STATEMENT OF LIMITED PRODUCT WARRANTY
15.1 What this warranty covers & Who it
applies to
The limited warranty provided by BSH Home Appliances
(“Bosch“) in this Statement of Limited Product Warranty
applies only to the Bosch appliance sold to you (“Prod-
uct“), provided that the Product was purchased:
For your normal, household (non-commercial) use,
and has in fact at all times only been used for normal
household purposes.
New at retail from a BSH authorized dealer or directly
from BSH (not a display, "as is", or previously re-
turned model), and not for resale, or commercial use.
Within the United States or Canada, and has at all
times remained within the country of original pur-
chase.
The warranties stated herein apply to the original pur-
chaser of the product warranted herein and to each suc-
ceeding owner of the product purchased for ordinary
home use during the term of the warranty.
Please make sure to register your Product; while not
necessary to effectuate warranty coverage, it is the best
way for Bosch to notify you in the unlikely event of a
safety notice or product recall.
15.2 How long the warranty lasts
Bosch warrants that the Product is free from defects in
materials and workmanship for a period of three hun-
dred and sixty-five (365) days from the date of the origi-
nal delivery. The foregoing timeline begins to run upon
the date of the original delivery, and shall not be stalled,
tolled, extended, or suspended, for any reason whatso-
ever. This Product is also warranted to be free from
cosmetic defects in material and workmanship (such as
scratches of stainless steel, paint/porcelain blemishes,
chips, dents, or other damage to the finish) of the Prod-
uct, for a period of thirty (30) days from the date of de-
livery or closing date for new construction. This cos-
metic warranty excludes slight color variations due to in-
herent differences in painted and porcelain parts, as
well as differences caused by kitchen lighting, product
location, or other similar factors. This cosmetic warranty
specifically excludes any display, floor, “As Is”, or “B”
stock appliances.
15.3 Repair/replace as your exclusive
remedy
During this warranty period, Bosch or one of its autho-
rized service providers will repair your Product without
charge to you (subject to certain limitations stated
herein) if your Product proves to have been manufac-
tured with a defect in materials or workmanship. If rea-
sonable attempts to repair the Product have been made
without success, then Bosch will replace your Product
(upgraded models may be available to you, in Bosch’s
sole discretion, for an additional charge). Nothing in this
warranty requires damaged or defective parts to be re-
placed with parts of a different type or design than the
original part. All removed parts and components shall
become the property of Bosch at its sole option. All re-
placed and/or repaired parts shall assume the identity
of the original part for purposes of this warranty and this
warranty shall not be extended with respect to such
parts. Bosch's sole liability and responsibility hereunder
is to repair manufacturer-defective Product only, using a
Bosch authorized service provider during normal busi-
ness hours. For safety and property damage concerns,
Bosch highly recommends that you do not attempt to re-
pair the Product yourself, or use a non-authorized ser-
vice provider; Bosch will have no responsibility or liabil-
ity for damage resulting from repairs or work performed
by a non-authorized service provider. Authorized service
providers are those persons or companies that have
been specially trained on Bosch products, and who pos-
sess, in Bosch's opinion, a superior reputation for cus-
tomer service and technical ability (note that they are in-
dependent entities and are not agents, partners, affili-
ates or representatives of Bosch). Nevertheless, taking
your product to be serviced by a repair shop that is not
affiliated with or an authorized dealer of Bosch will not
void this warranty. Also, using third-party parts will not
void this warranty. Notwithstanding the foregoing, Bosch
will not incur any liability, or have responsibility, for the
Product if it is located in a remote area (more than 100
miles from an authorized service provider) or is reason-
ably inaccessible, hazardous, threatening, or treacher-
ous locale, surroundings, or environment; in any such
event, if you request, Bosch would still pay for labor and
parts and ship the parts to the nearest authorized ser-
vice provider, but you would still be fully liable and re-
sponsible for any travel time or other special charges by
the service company, assuming they agree to make the
service call. Further, to the extent you have installed the
Product in a difficult-to-access location or have other-
wise installed temporary or permanent fixtures that cre-
ate barriers to accessing or removing the Product,
Bosch will not incur any liability for, or have responsibil-
ity, for work or costs associated with moving the Prod-
uct or otherwise creating access to the Product in order
to repair or replace it. All such costs shall be your sole
responsibility.
15.4 Out of warranty product
Bosch is under no obligation, at law or otherwise, to
provide you with any concessions, including repairs,
prorates, or Product replacement, once this warranty
has expired.
15.5 Warranty exclusions
The warranty coverage described herein excludes all
defects or damage that are not the direct fault of Bosch,
including without limitation, one or more of the following:
Use of the Product in anything other than its normal,
customary and intended manner (including without
33
en-us STATEMENT OF LIMITED PRODUCT WARRANTY
limitation, any form of commercial use, use or storage
of an indoor product outdoors, use of the Product in
conjunction with air or water-going vessels).
Any party's willful misconduct, negligence, misuse,
abuse, accidents, neglect, improper operation, failure
to maintain, improper or negligent installation, tamper-
ing, failure to follow operating instructions, mishan-
dling, unauthorized service (including selfperformed
"fixing" or exploration of the appliance's internal work-
ings).
Adjustment, alteration or modification of any kind.
A failure to comply with any applicable state, local,
city, or county electrical, plumbing and/or building
codes, regulations, or laws, including failure to install
the product in strict conformity with local fire and
building codes and regulations.
Ordinary wear and tear, spills of food, liquid, grease
accumulations, or other substances that accumulate
on, in, or around the Product.
Any external, elemental and/or environmental forces
and factors, including without limitation, rain, wind,
sand, floods, fires, mud slides, freezing temperatures,
excessive moisture or extended exposure to humidity,
lightning, power surges, structural failures surround-
ing the appliance, and acts of God.
Service calls to correct the installation of your Prod-
uct, to instruct you how to use your Product, to re-
place house fuses or correct house wiring or plumb-
ing.
Removal and replacement of trim or decorative pan-
els that interfere with servicing the Product.
Damage or defects caused by labor or parts installed
by any non-authorized service provider, unless ap-
proved by Bosch before service is performed.
In no event shall Bosch have any liability or responsibil-
ity whatsoever for damage to surrounding property, in-
cluding cabinetry, floors, ceilings, and other structures
or objects around the Product. Also excluded from this
warranty are Products, on which the serial numbers
have been altered, defaced, or removed; service visits
to teach you how to use the Product, or visits where
there is nothing wrong with the Product; correction of in-
stallation problems (you are solely responsible for any
structure and setting for the Product, including all electri-
cal, plumbing or other connecting facilities, for proper
foundation/flooring, and for any alterations including
without limitation cabinetry, walls, floors, shelving, etc.);
and resetting of breakers or fuses.
TO THE EXTENT ALLOWED BY LAW, THIS WARRANTY
SETS OUT YOUR EXCLUSIVE REMEDIES WITH RE-
SPECT TO PRODUCT, WHETHER THE CLAIM ARISES
IN CONTRACT OR TORT (INCLUDING STRICT LIABIL-
ITY, OR NEGLIGENCE) OR OTHERWISE. THIS WAR-
RANTY IS IN LIEU OF ALL OTHER WARRANTIES,
WHETHER EXPRESS OR IMPLIED. ANY WARRANTY IM-
PLIED BY LAW, WHETHER FOR MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, OR OTH-
ERWISE, SHALL BE EFFECTIVE ONLY FOR THE PE-
RIOD THAT THIS EXPRESS LIMITED WARRANTY IS EF-
FECTIVE. IN NO EVENT WILL THE MANUFACTURER BE
LIABLE FOR CONSEQUENTIAL, SPECIAL, INCIDENTAL,
INDIRECT, "BUSINESS LOSS", AND/OR PUNITIVE DAM-
AGES, LOSSES, OR EXPENSES, INCLUDING WITHOUT
LIMITATION TIME AWAY FROM WORK, HOTELS AND/
OR RESTAURANT MEALS, REMODELLING EXPENSES
IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINI-
TIVELY CAUSED EXCLUSIVELY BY BOSCH, OR OTH-
ERWISE. SOME STATES DO NOT ALLOW THE EXCLU-
SION OR LIMITATION OF INCIDENTAL OR CONSE-
QUENTIAL DAMAGES, AND SOME STATES DO NOT
ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR
LIMITATIONS MAY NOT APPLY TO YOU. THIS WAR-
RANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND
YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
No attempt to alter, modify or amend this warranty shall
be effective unless authorized in writing by an officer of
BSH.
15.6 Obtaining warranty service
To obtain warranty service for your product, you should
contact Bosch Customer Support at 1-800-944-2904 to
schedule a repair.
15.7 Product information
For handy reference, copy the information below from
the rating plate. Keep your invoice and/or delivery docu-
ments for warranty validation.
Model number (E-
Nr.)
Production number
(FD)
Date of delivery
34
Recursos y ayuda en línea en españolRecursos y ayuda en línea en español
Muchos manuales están disponibles en línea en inglés, francés y español.
Para acceder a manuales de modelos específicos y otros documentos en español:
Visite
www.bosch-home.com/us/owner-support/owner-manuals
o escanee el código QR.
Introduzca el número de producto (E-Nr.) que encontrará en la placa de características del aparato.
Seleccione o descargue el manual o documento que desee.
35
Register your appliance to
enjoy customized benefits.
Thank you for being a Bosch customer!
Simply create a MyBosch account, then register your appliance.
You'll find a variety of customized information in MyBosch such as:
• Discounts for filters, cleaners, accessories & parts
• Easy access to manuals & appliance specifications
• Easy access to part lists
• Customized offer for the Bosch Appliance Service Plan (sent by mail after appliance
registration)
Register here:
www.bosch-home.com/us/owner-support/mybosch
Looking for help?
You'll find it here.
No matter what, no matter when: Bosch is here to support you.
We're here to assist with usage instructions, cleaning tips, accessories & parts, troubleshooting, and
repairs.
Find online resources such as FAQs, how-to-videos, manuals, warranties and authorized Bosch servicers at:
www.bosch-home.com/us/owner-support/get-support
Contact us:
Please have your model Number (E-Nr) ready when contacting us.
1-800-944-2904
www.bosch-home.com/us/owner-support/contact-us
BSH Home Appliances Corporation
1901 Main Street, Suite 600
Irvine, CA 92614
USA
www.bosch-home.com
1-800-944-2904
© 2026 BSH Home Appliances Corporation
*9002046214*
9002046214 (060603)
en-us
