CANDY HOOVER GROUP S.R.L. • Via Comolli 16 • 20861 Brugherio (MB) Italy
BUILT-IN COOKING HOBS
INSTALLATION ADVICES - INSTRUCTIONS FOR THE USE
GB
• CLE64XE
• CLE64X-19
22
Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features oered by your appliance.
Please preserve this booklet carefully. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstus. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
• This appliance has been designed to be used only for cooking. Any other use (such as
heating a room) is improper and dangerous.
• This appliance has been designed, constructed, and marketed in compliance with:
- Safety requirements of the “Low voltage” Directive 2014/35/EU;
- Safety requirements of the “EMC” Directive 2014/30/EU;
- Requirements of EU Directive 93/68/EEC;
- Requirements of EU Directive 2011/65/EU.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
(for European Union countries only)
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority dierentiated
waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
signicant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with
a crossed-out wheeled dustbin.
33
IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
• This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products and it fullls all the safety requirements shown
in this manual, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
• After having unpacked the appliance, check to ensure that it is
not damaged.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
• Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
• Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
• IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
44
• Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The
manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
• Do not operate your appliance by means of an external timer or
separate remote-control system.
• Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the
electric power supply.
• Do not use a steam cleaner because the moisture can get into
the appliance therefore making it unsafe.
• Do not cover the hob with aluminium foils.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it
is recommended that it be made inoperative in an appropriate
manner in accordance to health and environmental protection
regulations, ensuring in particular that all potentially hazardous
parts be made harmless, especially in relation to children who
could play with unused appliances.
• The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
• After use, ensure that the knobs/controls are in the o position.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
55
• The manufacturer declines all liability for injury to persons or
damage to property caused by incorrect or improper use of the
appliance.
• WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements on
the hob.
– To avoid burns and scalds, young children should be kept
away.
• Make sure that electrical cables connecting other appliances in
the proximity of the cooktop cannot come into contact with the
hob.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in re. NEVER try to extinguish a re
with water, but switch o the appliance and then cover ame e.g.
with a lid or a re blanket.
• WARNING: Danger of re: do not store items on the cooking
surfaces.
• WARNING: If the hob is cracked or otherwise damaged by falling
objects etc., disconnect the appliance from the electrical power
supply to avoid the possibility of electric shock and call Customer
Service.
• WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the underneath
of the appliance as this area is not designed or intended to be
touched and may contain sharp or rough edges, that may cause
injury.
• CAUTION: The cooking process has to be supervised. A short
term cooking process has to be supervised continuously.
• If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.
• If the appliance is not tted with a supply cord and a plug, or with
other means for disconnection from the supply mains having a
contact separation in all poles that provide full disconnection under
66
overvoltage category III conditions, means for disconnection
must be incorporated in the xed wiring in accordance with the
wiring rules.
• WARNING: The appliance and its accessible parts become hot
during use.
Care should be taken to avoid touching heating elements.
Children less than 8 years of age shall be kept away unless
continuously supervised.
• WARNING: Use only hob guards designed by the manufacturer
of the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards
can cause accidents.
ENERGY LABELLING/ECODESIGN
• Commission regulation (EU) No 66/2014 (implementing Directive 2009/125/EC of the
European Parliament and of the Council).
Reference to the measurement and calculation methods used to establish compliance with
the above requirements:
• Standard EN 60350-2 (hobs: electric cooking zones and/or areas).
USE OF THE APPLIANCE, ENERGY SAVING TIPS
ELECTRIC COOKING ZONES AND/OR AREAS
• Avoid keeping a zone/area on without something on it (without pot).
• Avoid pouring liquids on the zones/areas while they are hot.
• Use at-bottomed (electric hotplate type) pots and pans only.
• Use cooking receptacles which cover as much of the surface of the cooking zone/area
as possible.
• To save electricity, use lids whenever possible.
• When the pan comes to the boil, turn the heat down to the level desired. Remember
that the cooking zone/area will continue to produce heat for about ve minutes after it
has been turned o.
77
Advice forAdvice for
the installerthe installer
IMPORTANT
• The appliance should be installed, regulated and adapted to function by a QUALIFIED
INSTALLATION TECHNICIAN.
• Failure to comply with this condition will render the guarantee invalid.
• The appliance must be installed in compliance with the regulations in force in your
country and in observation of the manufacturer’s instructions.
• Always disconnect the appliance from the electrical supply before carrying out any
maintenance operations or repairs.
• The appliance must be housed in heat-resistant units.
• These tops are designed to be embedded into kitchen xtures measuring 600
mm in depth.
• The walls of the units must not be higher than work top and must be capable of
resisting temperatures of 105 °C above room temperature.
• Do not install the appliance near inammable materials (eg. curtains).
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the underneath of the appliance as
this area is not designed or intended to be touched and may contain sharp or rough
edges, that may cause injury.
88
INSTALLATION
1
500 mm
650 mm
450 mm
100 mm min
60 mm min
TECHNICAL INFORMATION FOR
THE INSTALLER
In order to install the cooker top into the
kitchen xture, a hole with the dimensions
shown in g. 1.1 has to be made, bearing
in mind the following:
• within the unit, between the bottom of
the cooking hob and the upper surface
of a shelf there must be a clearance of
at least 30 mm.
It is absolutely essential that you place
a separator between the base of the
cooking hob and the built-in unit or the
oven;
• the cooking hob must be kept no less
than 100 mm away from any side wall
(g. 1.1);
• the hob must be installed at least 60
mm from the wall;
• there must be a distance of at least
650 mm between the hob and any wall
cupboard or extractor hood positioned
immediately above (see g. 1.2);
• if the hob is installed over a built-
in oven, there must be a distance
of at least 30 mm between the two
appliances.
580
480
500
60
0
–2
560
100
0
–2
Fig. 1.2
Fig. 1.1
30 mm
Space for
connections
Clearance
Door
Fig. 1.3
Space for
connections
Door
Clearance
INSTALLATION IN KITCHEN
CABINET WITH DOOR (g. 1.3)
It is recommended that a 30mm clearance
be left between to base of the cooktop and
the separator.
The separator shall be heat resistant, made
of low thermal conductivity material and
shall be removable with the use of a tool for
installation and service.
99
F
F
R
R
FRONTE
FASTENING THE INSTALLATION BRACKETS (gs. 1.4, 1.5, 1.6)
• Each cooker top is provided with an installation kit including brackets and screws for
fastening the top to xture panels from 2 to 4 cm thick.
• Turn the cooker top upside down and fasten the brackets “F and R” to the appropriate
socket holes, without tightening the screws “B” for the moment.
• Make sure that the brackets are fastened as shown in the gures.
FASTENING THE COOKER TOP (gs. 1.4, 1.5, 1.6)
• Spread the sealing material “D” out along the xture hole, making sure that the
junctions overlap at the corners.
• Insert the cooker top into the hole and position it correctly.
• Adjust the position of the brackets “F and R”; tooth C of the tabs should go into the
hole. Tighten screws “B” to block the cooker top rmly in position.
• With a sharp cutter or trimmer knife trim the excess sealing material around the edge
of the cooker top. Take care not to damage the benchtop.
20
mm min.
40
mm max.
B
F
D
C
20
mm min.
40
mm max.
B
D
R
C
Rear side Front side
Fig. 1.5
Fig. 1.4
FRONT
Fig. 1.6
1010
DETAILS
• Connection to the electric power supply must be carried out by a qualied technician
and following the appropriate safety regulations;
• Before carrying out the connection to the power supply, the voltage rating of the appliance
(stamped on the appliance identication plate) must be checked for correspondence to
the available mains supply voltage, and the mains electric wiring should be capable of
handling the hob’s power rating (also indicated on the identication plate);
• The appliance must be connected directly to the mains supply by means of a heavy
duty omnipolar switch with 3 mm minimum distance between the contacts.
• The power supply cord must not touch against any hot surfaces and must be placed so
that its temperature does not exceed 50°C at any point along its length.
• Once the appliance has been installed, the switch must always be accessible.
• The appliance must have its own supply; any other appliances installed near it must
be supplied separately.
– N.B. For connections to the mains power supply, never use adapters, reductions
or multiple power points as these may overheat and catch re.
– If the hob surface is cracked disconnect the appliance from the mains and
contact the After-Sales Service.
In the event that installation should require modications to the mains supply wiring system,
it is recommended that a qualied technician be called.
The technician will also have to verify that the cross-section of the electric cables match the
appliance’s power rating.
ELECTRICAL SECTION
2
IMPORTANT: The appliance must be installed by a qualied technician according
with the current local regulations and in compliance with the manufacturer
instructions. Incorrect installation might cause harm and damage to people,
animals or objects, for which the manufacturer accepts no responsibility.
Connection to a good earth wiring system is absolutely essential.
The manufacturer accepts no responsibility for any inconvenience caused by
failure to comply with this rule.
Before carrying out any work on the electrical section of the appliance, it must be
disconnected from the mains.
1111
ELECTRICAL CONNECTION
WARNING: If the power supply cable is damaged, it must be replaced only by an
authorised service agent in order to avoid a hazard.
To connect the feeder cable to the hob it is necessary to carry out the following operations:
• Unlock the 2 clips “B” and open the cover “C”.
• Unscrew the screw “D” and open completely the cable clamp “E” (g. 2.3).
• Position the U bolts “F” onto terminal board “G” (g. 2.3) according to the diagrams in
g. 2.2.
• Connect the phase and earth wires to terminal board “G” according to the diagrams
in g. 2.2.
• Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
• Close the cover “C” of the terminal board “G” and block it .
Important!
To connect the power supply cable DO NOT unscrew the screws xing the cover
plate “A” behind the terminal block.
NOTE: The earth conductor must be left about 3 cm longer than the others.
Fig. 2.1
FEEDER SPECIAL CABLE SECTION
“Type H05V2V2-F (resistance to temperatures of 90°C), H05VV-F or H05RR-F”
220-240 V ~ 3 x 2.5 mm
2
(**)
380-415 V 2N ~ 4 x 2.5 mm
2
(**)
380-415 V 3N ~ 5 x 1.5 mm
2
(**)
(**) Connection with wall box connection.
– Diversity factor applied
– A diversity factor may be applied to the total loading of the appliance only by a suitably
qualied person.
C
A
B
Unhook
to open cover
1212
PE
N (L2)
L
1
230 V
1
2
3
4
5
1
2
3
4
5
1
2
3
4
5
PE
PE
400 V 3N
400 V 2N
N
L1
L2
N
L1
L3
L2
220-240 V ~ 380-415 V 2N ~ 380-415 V 3N ~
Fig. 2.2
Fig. 2.3
D
E
F
G
C
C
F
D
E
G
1313
1414
Advice forAdvice for
the usersthe users
1515
FEATURES AND TECHNICAL DATA
1
Fig. 1.1
COOKING POINTS
1. Electric plate Ø 145 mm Normal .................1000 W at 230 V
Rapid (red dot) .....1500 W at 230 V
2. Electric plate Ø 180 mm Normal .................1500 W at 230 V
Rapid (red dot) .....2000 W at 230 V
CONTROL PANEL DESCRIPTION
3. Front right electrical plate control knob 1
4. Front left electrical plate control knob 2
5. Rear left electrical plate control knob 1
6. Rear right electrical plate control knob 2
7. Electric plates indicator light
3
4
5
6
7
1
2
2
1
If the hob surface is cracked disconnect
the appliance from the mains and
contact the After-Sales Service.
NOTE:The knob and symbols may
vary.
Caution!
Do not cover the hob with aluminium
foils.
1616
PROPER USE OF THE ELECTRIC
HOTPLATE/S (g. 2.2)
When the pan comes to the boil, turn the
heat down to the level desired.
Remember that the hotplate will continue
to produce heat for about ve minutes after
it has been turned o.
While using the electric hotplate, you must:
• avoid keeping it on without something
on it;
• avoid pouring liquids on it while it is
hot;
• use at-bottomed (electric hotplate
type) pots and pans only;
• use cooking receptacles which cover
as much of the surface of the hotplate
as possible;
• to save electricity, use lids whenever
possible;
• never cook food directly on the
hotplate: always use a pan or suitable
container.
An indicator light located close to the knob
signals that the hotplate is operating.
NORMAL HOTPLATE
To switch on the normal hotplate, turn the
knob (g. 2.1) onto the desired position;
the numbers 1 to 6 indicate the working
positions with the increase of temperature
according to the number.
Once boiling point has been reached,
reduce the input according to the heating
intensity desired, keeping in mind that the
plate will continue to heat for 5 minutes
after having been turned o.
RAPID HOTPLATE (red dot)
The control knob of the rapid hotplates
is similar to that of a normal plate with 6
working positions (g. 2.1).
The rapid hotplate incorporate a heat
limitator.
The features of this plate, which is equipped
with a heat limiter, allow:
• reaching the temperature rapidly;
• maximum exploitation of the input with
at bottom pots;
• the limitation of input in the case of
unsuitable pots.
Caution! the cooking hob becomes
very hot during operation.
Keep children well out of reach.
Never cook food directly on the electric
hotplates! Always use a saucepan or
special container.
Fig. 2.2Fig. 2.1
HOW TO USE THE COOKTOP
2
1717
Heating
Cooking
Roasting-frying
1
2
3
4
5
6
TYPE OF COOKING
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of
liquid (sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam,
cooking of roasts, stews,
potatoes.
For every kind of frying,
cutlets, uncovered cooking,
i.e.: risotto.
Browning of meats, roasted
potatoes, fried sh, omelet-
tes, and for boiling large
quantities of water.
Fast frying, grilled steaks,
etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
ELECTRIC HOTPLATE
USAGE TABLE
After a short period of use, experience will
teach you which setting is the right one for
your needs.
Fig. 2.3
1818
GENERAL ADVICE
• Before you begin cleaning you must
ensure that the hob is switched o.
• It is advisable to clean when the appliance
is cold and especially when cleaning the
enamelled parts.
• All enamelled surfaces have to be washed
with soapy water or some other non-abrasive
product with a sponge and are to be dried
preferably with a soft cloth.
• Avoid leaving alkaline or acid substances
(lemon juice, vinegar etc.) on the surfaces.
• Do not use cleaning products with a
chlorine or acidic base.
• Important: The use of suitable protective
clothing/gloves is recommended when
handling or cleaning of this appliance.
• Under no circumstances should any
external covers be removed for servicing
or maintenance except by suitable
qualied personnel.
• WARNING: When correctly installed, your
product meets all safety requirements laid down for this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
ontain sharp or rough edges, that may cause injury.
ENAMELLED PARTS
• All the enamelled parts must be cleaned with a sponge and soapy water only or other
non-abrasive products.
• Dry preferably with a microbre or soft cloth.
If acid substances such as lemon juice, tomato conserve, vinegar etc. are left on the
enamel for a long time they will etch it, making it opaque.
STAINLESS STEEL ELEMENTS
• Stainless steel parts must be rinsed with water and dried with a soft and clean cloth.
• For persistent dirt, use specic non-abrasive products available commercially or a little
hot vinegar.
CLEANING ELECTRIC HOTPLATES
• Foods burned on the hot plates must always be cleaned dry.
• Do not use water, to avoid the formation of rust.
• After its use, pour a bit of oil onto the warm plate and rub with a cloth.
CLEANING AND MAINTENANCE
3
Important: The manufacturer declines all liability for possible damage caused by
the use of unsuitable products to clean the appliance.
Attention! The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
ATTENTION
Do not lower the glass lid when the
electrical plates are still hot or
when the oven is working or still
hot.
Do not lay on the glass lid hot pans
and heavy kitchen utensils.
Dry off any liquid whitch may have
spilt on the cover before opening it.
Models with glass lid
1919
Cod. 1106444/GB - ß1
The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors
contained in this brochure. We reserve the right to carry out modications to products as required,
including the interests of consumption, without prejudice to the characteristics relating to safety or
function.
GB
