en Table of contents
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Table of contentsTable of contents
INFORMATION FOR USE
1 Safety ........................................................................ 2
2 Preventing material damage .................................. 5
3 Environmental protection and saving energy ...... 5
4 Familiarising yourself with your appliance .......... 6
5 Functions ................................................................. 7
6 Accessories ............................................................. 9
7 Before using for the first time .............................. 11
8 Basic operation ..................................................... 11
9 Time-setting options ............................................. 13
10 Meat probe ........................................................... 14
11 Dishes ................................................................... 15
12 Favourites ............................................................ 16
13 Childproof lock .................................................... 17
14 Rapid heating ....................................................... 17
15 Basic settings ...................................................... 17
16 HomeConnect ................................................... 18
17 Cleaning and servicing ...................................... 20
18 "Pyrolytic self-cleaning" cleaning function ..... 22
19 "Easy Clean" cleaning aid ................................. 23
20 Drying .................................................................. 24
21 Rails ..................................................................... 24
22 Appliance door .................................................... 25
23 Troubleshooting ................................................. 30
24 Disposal ............................................................... 31
25 Customer Service ............................................... 32
26 Information regarding Free and Open Source
Software ............................................................... 32
27 Declaration of Conformity .................................. 32
28 How it works ........................................................ 33
29 INSTALLATION INSTRUCTIONS ....................... 40
29.2 General installation instructions .................... 40
Safety 1 Safety
Observe the following safety instructions.
1.1 Definition of the signal words
This is where you can find explanations for the
safety signal words used in this manual.
WARNING
This indicates that death or serious injuries
may occur as a result of non-observance of
this warning.
ATTENTION
This indicates that damage to the appliance or
other material damage may occur as a result
of non-compliance with this warning.
Note: This alerts you to important information.
1.2 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the product
information safe for future reference or for
the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.3 Intended use
This appliance is designed only to be built into
kitchen units. Read the special installation in-
structions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of 4000m above sea level.
1.4 Restriction on user group
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
2
Safety en
Keep children under the age of 8 years away
from the appliance and power cable.
1.5 Safe use
Always place accessories in the cooking com-
partment the right way round.
"Accessories", Page9
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
Never store combustible objects in the cook-
ing compartment.
If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order to
stifle any flames.
Loose food remnants, fat and meat juices may
catch fire.
Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a draught.
Greaseproof paper may come into contact with
the heating element and catch fire.
Never place greaseproof paper loosely over
accessories when preheating the appliance
and while cooking.
Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
Caution should be exercised here in order to
avoid touching heating elements.
Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk ofscalding!
The accessible parts of the appliance become
hot during operation.
Never touch these hot parts.
Keep children at a safe distance.
Hot steam may escape when you open the ap-
pliance door. Steam may not be visible, de-
pending on the temperature.
Open the appliance door carefully.
Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
Never pour water into the cooking compart-
ment when the cooking compartment is hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may de-
velop into a crack.
Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
Take care when handling and cleaning them.
If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance door
may spring open and may fall off. The door
panels may shatter and fragment.
"Preventing material damage", Page5
Only use small quantities of drinks with a
high alcohol content in food.
Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
Open the appliance door carefully.
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be car-
ried out by trained specialist staff.
Only use genuine spare parts when repairing
the appliance.
If the power cord or the appliance power
cable of this appliance is damaged, it must
be replaced with a special power cord or
special appliance power cable, which is
3
en Safety
available from the manufacturer or its Cus-
tomer Service.
If the power cord of this appliance is dam-
aged, it must be replaced by trained special-
ist staff.
If the insulation of the power cord is damaged,
this is dangerous.
Never let the power cord come into contact
with hot appliance parts or heat sources.
Never let the power cord come into contact
with sharp points or edges.
Never kink, crush or modify the power cord.
An ingress of moisture can cause an electric
shock.
Do not use steam- or high-pressure cleaners
to clean the appliance.
If the appliance or the power cord is damaged,
this is dangerous.
Never operate a damaged appliance.
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
If the appliance or the power cord is dam-
aged, immediately unplug the power cord or
switch off the fuse in the fuse box.
Call customer service.
Page32
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children.
Read the special installation instructions.
WARNING‒Risk of suffocation!
Children may put packaging material over their
heads or wrap themselves up in it and suffoc-
ate.
Keep packaging material away from chil-
dren.
Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
Keep small parts away from children.
Do not let children play with small parts.
1.6 Meat probe
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage
the insulation.
Only use the meat probe for this specific ap-
pliance.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.7 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may
catch fire when the cleaning function is in pro-
gress.
Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never hang combustible objects, e.g. tea
towels, on the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
If the door seal is damaged, a large amount of
heat is generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the cleaning
function is in progress. The non-stick coating
on baking trays and tins is destroyed and nox-
ious gases are released.
Never clean non-stick baking trays or baking
tins using the cleaning function.
Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
Keep the kitchen well ventilated while the
cleaning function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
4
Preventing material damage en
Preventing material damage2 Preventing material damage
2.1 General
ATTENTION
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to an
explosion and it may fall off. The door panels may shat-
ter and fragment. Due to the resulting negative pres-
sure, the cooking compartment may become consider-
ably deformed inwards.
Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and roast-
ing times will no longer be correct and the enamel will
be damaged.
Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
Allow the cooking compartment to dry after use.
Do not keep moist food in the cooking compartment
for a long time with the door closed.
Do not store food in the cooking compartment.
Take care not to trap anything in the appliance door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
When baking very juicy fruit flans, do not pack too
much on the baking tray.
If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If the seal is very dirty, the appliance door will no longer
close properly during operation. This may damage the
front of adjacent kitchen units.
Keep the seal clean at all times.
Never operate the appliance if the seal is damaged or
missing.
Sitting or placing objects on the appliance door may
damage it.
Do not place, hang or support objects on the appli-
ance door.
Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Environmental protection and saving energy3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible
and can be recycled.
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
"How it works", Page33
Not preheating the appliance can reduce the energy
used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particularly
well.
Open the appliance door as little as possible during op-
eration.
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance to
reheat.
When baking multiple dishes, do so in succession or in
parallel.
The cooking compartment is heated after baking the
first dish. This reduces the baking time for the sub-
sequent cakes.
For longer cooking times, you can switch the appliance
off 10minutes before the cooking time ends.
There is sufficient residual heat to finish cooking the
dish.
Remove any accessories that are not being used from
the cooking compartment.
5
en Familiarising yourself with your appliance
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
quired to defrost it.
Switch off the display in the basic settings.
"Basic settings", Page17
Energy is saved when the display is switched off.
Note: In accordance with the EU Ecodesign Directive
2023/826, this appliance is in a different state when
switched off. This is referred to below as low power
mode.
Even when the main function is not active, the appliance
needs energy for:
Detecting operation of the touch keys
Monitoring door opening
Editing the time (without display)
By definition, therefore, there is neither an “off” nor a
“standby” mode, which is why the term low power mode
is used. EN IEC 60350-1:2023 must be used to meas-
ure low power mode.
Familiarising yourself with your appliance4 Familiarising yourself with your appliance
4.1 Control panel
You can use the control panel to configure all functions of your appliance and to obtain information about the operat-
ing status.
On certain models, specific details such as colour and shape may differ from those pictured.
1
2 2
Display
"Display", Page6
Buttons
"Buttons", Page7
4.2 Display
You can configure all the functions on your appliance
via the display.
The main menu provides an overview of your appli-
ance's functions.
"Functions", Page7
Navigating
Direction Use
Navigate to the left Swipe right on the display
with your finger
Direction Use
Navigate to the right Swipe left on the display
with your finger
Setting values
To adjust a setting, touch the appropriate place on the
display with your finger. The settings area appears on
the display. Swipe left or right over this settings area on
the display with your finger until the required setting is
magnified.
Values Use
Increase Swipe right on the display with your fin-
ger
Decrease Swipe left on the display with your fin-
ger
6
Functions en
4.3 Buttons
The buttons are touch-sensitive areas. To select a function, press the corresponding button.
Symbol Name Use
On/Off Switch the appliance on or off
Back Navigate back
Left arrow Decreases the adjustment values
Right arrow Increases the adjustment values
Start/stop Start or pause the appliance
Timer Set the timer
4.4 Cooking compartment
Various functions in the cooking compartment provide
support when operating your appliance.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
"Accessories", Page9
Your appliance has 4 shelf positions. The shelf positions
are numbered from bottom to top.
You can remove the shelf supports, e.g. for cleaning.
"Rails", Page24
Lighting
One or more oven lights illuminate the cooking compart-
ment.
When you open the appliance door, the light in the
cooking compartment switches on. If the appliance door
remains open for longer than 15minutes, the light
switches off again.
For most functions, the lighting is switched on during
operation. The lighting switches off again when the oper-
ation ends.
Cooling fan
The cooling fan switches on and off depending on the
appliance's temperature. The hot air escapes above the
door.
ATTENTION
Covering the ventilation slots will cause the appliance to
overheat.
Do not cover the ventilation slots.
To cool down the appliance and remove residual mois-
ture from the cooking compartment, the cooling fan runs
for a certain time after operation.
Note: You can change the run-on time in the basic set-
tings. If you frequently prepare very moist food or keep
it warm in the cooking compartment, set a longer run-on
time.
"Basic settings", Page17
Appliance door
If you open the appliance door during operation, the op-
eration stops. If you close the appliance door, operation
resumes automatically.
Functions5 Functions
The main menu provides an overview of your appliance's functions.
Tip: Depending on the appliance type, additional or more comprehensive functions are available to you with the
HomeConnect app. You can find more information about this in the app.
Function Name Use
Types of heating Select the required type of heating and temperature for your food
Favourites Select saved favourites
"Favourites", Page16
Dishes Use programmes or recommended settings for various types of food
"Dishes", Page15
7
en Functions
Function Name Use
Cleaning Pyrolytic self-cleaning cleans the cooking compartment almost by itself
"Pyrolytic self-cleaning cleaning function", Page22
Easy Clean removes light dirt from the cooking compartment
"Easy Clean cleaning aid", Page23
Drying function dries the cooking compartment
"Drying", Page24
Basic settings Individually adjust the appliance settings
"Basic settings", Page17
5.1 Heating functions
This is where you will find an overview of the types of heating. You will find recommendations for using the types of
heating.
For temperatures above 275°C, the appliance reduces the temperature to approx. 275°C after around 40minutes.
Symbol Heating function Temperature Use
Circo Therm hot air 30-230°C Bake or roast on one or more levels.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall evenly around the cooking compartment.
Top/bottom heat 30-275°C Traditionally bake or roast on one level. This type of heating is
especially good for cakes with moist toppings.
The heat is emitted evenly from above and below.
Circo Therm gentle 125-230°C For gently cooking selected types of food on one level without
preheating.
The fan distributes the heat from the ring-shaped heating ele-
ment in the back wall around the cooking compartment.
The food is cooked in phases using residual heat. Always keep
the appliance door closed when cooking. If you open the appli-
ance door even briefly, the appliance will continue to heat
without utilising any residual heat.
This type of heating is used to determine the energy consump-
tion in circulating-air mode and the energy efficiency class.
Top/bottom heat
gentle
150-250°C For gently cooking selected types of food without preheating.
Heat is emitted from above and below.
This type of heating is used to determine the energy consump-
tion in the conventional mode.
Air Fry 30-275°C Cook until crispy, on one level with little fat. Especially suitable
for food that is usually fried in oil, e.g. chips.
The fan circulates heat from the grill element around the food at
high speed. The exhaust air is extracted more intensively from
of the cooking compartment.
Circo-roasting 30-275°C Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The
fan circulates the hot air around the food.
Circotherm intensive 30-275°C Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring-shaped heating ele-
ment in the back wall heat the cooking compartment.
Bread baking setting 180-275°C For baking bread, bread rolls and baked goods that require
high temperatures.
Full-surface grill 50-290°C For grilling flat items such as steaks, sausages or bread, and
for cooking au gratin.
The entire area below the grill element becomes hot.
Centre-area grill 50-290°C For grilling small amounts of steaks, sausages or bread, and for
cooking au gratin.
The central area below the grill element becomes hot.
Bottom heat 30-250°C For cooking in a bain marie and for baking food for extra time.
The heat is emitted from below.
Low-temperature
cooking
70-120°C For gentle, slow cooking of seared, tender pieces of meat in
cookware without a lid.
8
Accessories en
Symbol Heating function Temperature Use
The heat is emitted evenly from above and below at a low tem-
perature.
Dough proving 30-50°C For proving dough and culturing yoghurt.
Dough will prove more quickly than at room temperature. The
surface of the dough does not dry out.
Plate warming 30-90C For heating cookware.
Keep warm 50-100°C For keeping cooked food warm.
5.2 Additional options
You can find an overview of other options here.
To display the options, press
Symbol Name Use
Lighting Switch the lighting in the cooking compartment on or off
Childproof lock Activate the childproof lock
Remote start Activate remote start
"HomeConnect ", Page18
5.3 Symbols
You can find an overview of other symbols on the display here.
Symbol Name Use
Save setting Save the setting
Close Close the message
Reset Reset the cooking time
Information Display information
Rapid heating Activate or deactivate the rapid heating function
HomeConnect Home network and HomeConnect server connected
The number of lines shows the signal strength of the home network
"HomeConnect ", Page18
Home network Home network not connected
"HomeConnect ", Page18
HomeConnect server HomeConnect server not connected
"HomeConnect ", Page18
Remote diagnostics Remote diagnostics activated
"HomeConnect ", Page18
Accessories6 Accessories
Use original accessories. These have been made especially for your appliance.
Note: Accessories may become deformed if they get hot. Deformation has no effect on function. As the accessory
cools down, it will regain its original shape.
The accessories supplied may differ depending on the appliance model.
Accessories Use
Wire rack Cake tins
Ovenproof dishes
Cookware
Meat, e.g. roasting joints or steak
Frozen meals
9
en Accessories
Accessories Use
Universal pan Moist cakes
Baked items
Bread
Large roasts
Frozen meals
Catch dripping liquids, e.g. fat when grilling
food on the wire rack.
Meat thermometer High-precision roasting or cooking.
"Meat probe", Page14
Air Fry & Grill Tray,
enamelled, perforated
Bake until crispy, for food that is usually
fried in oil, e.g. chips.
Grilling food.
6.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
6.2 Sliding accessories into the cooking
compartment
Always slide the accessory into the cooking compart-
ment the right way round. This is the only way to ensure
that accessories can be pulled out approximately
halfway without tipping.
1.
Turn the accessories so that the notch is at the rear
and is facing downwards.
2.
Insert the accessory between the two guide rods for a
shelf position.
Wire rack Insert the wire rack with the open side
facing the appliance door.
Tray
E.g. univer-
sal pan or
baking tray
Slide the tray in with the sloping edge
towards the appliance door.
3.
Push the accessory all the way in, making sure that it
does not touch the appliance door.
Note: Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan to
catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that both
spacers are on the rear edge of the universal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on universal
pan
6.3 Other accessories
You can purchase other accessories from our customer
service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.neff-home.com
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
10
Before using for the first time en
Before using for the first time7 Before using for the first time
Configure the settings for initial start-up. Clean the appli-
ance and accessories.
7.1 Initial use
After connecting the appliance to the power supply, you
must configure the settings for its initial start-up. It may
take a few minutes for the settings to appear on the dis-
play.
Notes
You can adjust the settings at any time in the basic
settings.
"Basic settings", Page17
You can also use HomeConnect to configure the set-
tings. When your appliance is connected, follow the
instructions in the app.
"HomeConnect ", Page18
Setting the language
Requirement: The appliance is connected to the power
supply.
1.
Press to switch the appliance on.
2.
Use the or button to select the language.
3.
Press the required language.
4.
Press to confirm the language.
Setting up HomeConnect
Note: You can skip HomeConnect set-up by pressing
"Later". Next, set the clock.
1.
Press "Connect" to set up HomeConnect.
2.
Make all other settings for initial start-up in the
HomeConnect app.
Setting the time
1.
Use or to select the hours.
2.
Press the minutes.
3.
Use or to select the minutes.
4.
Press to confirm the time.
Setting the date
1.
Use or to select the year.
2.
Press the month.
3.
Use or to select the month.
4.
Press the day.
5.
Use or to select the day.
6.
Press to confirm the date.
7.
Press "OK" to end the initial start-up.
8.
Open and close the appliance door once.
The appliance will perform a self-test, after which it
will be ready to use.
The initial start-up is now complete.
7.2 Cleaning the appliance
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information, accessories and any
leftover packaging (e.g. polystyrene pellets) from the
cooking compartment.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Press to switch the appliance on.
"Switching on the appliance", Page11
4.
Set the required type of heating and temperature for
the heat-up process and press to start.
"Setting the type of heating and temperature",
Page12
Heating up
Type of heating Circo Therm hot air
Temperature Maximum
Cooking time 1hour
5.
Ventilate the kitchen while the appliance is heating.
6.
Press to switch off the appliance after 1hour.
"Switching off the appliance", Page11
7.
Allow the appliance to cool down.
8.
Clean the smooth surfaces with soapy water and a
dish cloth.
9.
Thoroughly clean any accessories you used with
soapy water and a dish cloth.
Basic operation8 Basic operation
8.1 Switching on the appliance
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Press to switch the appliance on.
Notes
In the basic settings, you can specify whether the dis-
play shows the main menu or another function when
the appliance is switched on.
"Basic settings", Page17
If you do not perform any actions on the appliance for
an extended period, it will automatically switch itself
off.
8.2 Switching off the appliance
Press to switch the appliance off.
11
en Basic operation
Notes
The residual heat indicator will appear on the display
while the cooking compartment is still hot.
"Residual heat indicator", Page12
The cooling fan will continue to run until the cooking
compartment has cooled down.
"Cooling fan", Page7
8.3 Residual heat indicator
After you have switched off the appliance, the residual
heat indicator will appear on the display.
Display Temperature
Residual heat high Over 120°C
Residual heat low Between 60 and 120°C
8.4 Setting the type of heating and
temperature
1.
Press to switch the appliance on.
2.
Press "Types of heating".
3.
Scroll through the types of heating using or .
4.
Press the type of heating that you want to use.
5.
Press "Temperature".
6.
Use or to select the temperature.
7.
Press to confirm the setting.
Also available to select:
– Cooking time
Page13
– Ready at
Page13
–
"Meat probe", Page14
– Information
Page12
8.
Press to start the operation.
The cooking time appears on the display.
For some types of heating, the heat-up indicator can
be viewed in the preheating phase. The optimal time
to place your food in the cooking compartment is as
soon as the heat-up indicator is filled.
9.
When the food is ready, use to switch the appli-
ance off.
8.5 Changing the temperature
You can also change the temperature or level once you
have started the appliance.
1.
Press "Temperature".
2.
Use or to change the temperature.
3.
Press to confirm the setting.
The temperature is changed.
8.6 Changing the type of heating
If you switch to a different type of heating, the appliance
will reset all the settings.
1.
Press to pause operation.
2.
Press to switch to the types of heating.
3.
Scroll through the types of heating using or .
4.
Press the type of heating that you want to use.
5.
Adjust the temperature or level, if required.
6.
Press to start the operation.
8.7 Extending an operation
If an operation has ended, you can extend the operation
or select other settings and restart it.
1.
Press "Add extra cooking time".
Depending on the operating mode, you can
change the settings if required.
2.
Press to start the operation.
8.8 Pausing operation
1.
Press .
2.
Press again to resume operation.
8.9 Displaying information
Note: In most cases, you can call up information about
the function that you have just started.
1.
Press "Information".
The information will be displayed for a few seconds.
2.
Press to close the information.
8.10 Keeping warm over an extended period
You can use your appliance to keep meals warm for up
to 24 hours without changing the behaviour of the appli-
ance. Use the time functions and change the basic set-
tings.
Note: If you open the appliance door during operation,
the appliance stops heating. When you close the appli-
ance door, the appliance continues to heat again. To
ensure that the behaviour of the appliance is not
changed during operation, only open the appliance door
once the set time has elapsed.
1.
Change the basic settings.
"Basic settings", Page17
Change the "Lighting" basic setting to "Always off".
Change the "Clock display" basic setting to "On".
Change the "Signal tone" basic setting to "Very
short duration".
This will ensure that the light in the cooking compart-
ment is always off while the appliance is in operation
and when you open the appliance door. The clock
display does not change. The duration of the signal
tone is reduced at the end of the operation.
2.
Set the required operating mode.
"Heating functions", Page8
3.
Set the required cooking time depending on the oper-
ating mode.
"Setting the cooking time", Page13
"Time-setting options", Page13
4.
Use "End" to set the time at which the operation
should end.
"Setting the "Ready at" time for delayed starts",
Page13
"Time-setting options", Page13
5.
Place the food in the cooking compartment before
the appliance starts to heat.
6.
Press to start the operation.
The display shows the time remaining until the opera-
tion starts.
Once the start time has been reached, the appliance
starts heating and the cooking time starts counting
down.
7.
When the operation has ended, remove the food from
the cooking compartment. The appliance automatic-
ally switches off completely after approximately 15 to
20minutes.
12
Time-setting options en
Note: If required, change the different basic settings
again.
Time-setting options9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
Time-setting
option
Use
Timer You can set the timer to run independ-
ently of the appliance during operation.
The timer does not affect the appli-
ance.
Cooking time Once the set duration has elapsed, the
appliance stops heating automatically.
Ready at Along with the duration, you can set
the time at which you want the opera-
tion to end. The appliance starts up
automatically so that the operation fin-
ishes at the required time.
9.1 Timer
You can set the timer regardless of whether the appli-
ance is on or off.
Setting the timer
1.
Press .
2.
Press Hours, Minutes or Seconds.
3.
Use or to select the timer duration.
4.
Press to confirm the setting.
lights up red. The timer counts down.
Once the timer duration has elapsed, an audible sig-
nal sounds.
5.
Press any button to end the audible signal.
Changing the timer
1.
Press .
2.
Press .
3.
Press Hours, Minutes or Seconds.
4.
Use or to change the timer duration.
5.
Press to confirm the setting.
Cancelling the timer
1.
Press .
2.
Press to reset the timer duration.
3.
Press to close the timer.
9.2 Cooking time
Once the set duration has elapsed, the appliance stops
heating automatically. You can only use the cooking
time in conjunction with a type of heating.
Setting the cooking time
1.
Set a type of heating and a temperature.
2.
Press "Cooking time".
3.
Press Hours or Minutes.
4.
Use or to select the cooking time.
5.
Press to confirm the setting.
6.
Press to start operation with a cooking time.
The cooking time appears on the display. The cook-
ing time counts down.
When the time has elapsed, a signal sounds.
7.
Press any button to end the audible signal.
Changing the cooking time
1.
Press .
2.
Press "Cooking time".
3.
Use or to change the cooking time.
4.
Press to confirm the setting.
Cancelling the cooking time
1.
Press .
2.
Press "Cooking time".
3.
Reset the cooking time using .
4.
Press to confirm the setting.
9.3 Delayed start/"Ready at" time
With this function, the appliance automatically switches
itself on, and then switches itself off at the preselected
end time. To enable it to do this, you set the cooking
time (duration) and specify when you want your food to
be ready. You can only use the delayed start function in
conjunction with a heating function.
Setting the "Ready at" time for delayed starts
Notes
Do not leave food that spoils easily in the cooking
compartment for too long.
You cannot use the delayed start function with every
type of heating.
1.
Place the food into the cooking compartment and
close the appliance door.
2.
Set a type of heating and a temperature.
3.
Press "Cooking time".
4.
Press Hours or Minutes.
5.
Use or to select the duration.
6.
Press to confirm the setting.
7.
Press "Ready at".
The time at which your food will be ready will appear
on the display.
8.
Use the button to select the required end time.
9.
Press to confirm the setting.
10.
Press to confirm the delayed start.
Once the start time has been reached, the appliance
starts heating and the cooking time starts counting
down.
When the time has elapsed, a signal tone sounds.
11.
Press any button to end the audible signal.
Changing the "Ready at" time for delayed
starts
1.
Press .
2.
Press "Ready at".
3.
Use or to change the end time.
13
en Meat probe
4.
Press to confirm the setting.
5.
Press to confirm the delayed start.
Cancelling the "Ready at" time for delayed
starts
1.
Press .
2.
Press "Ready at".
3.
Use to reset the end time.
4.
Press to confirm the setting.
The end time corresponds to the current time plus the
set cooking time.
Press to start operation with a cooking time.
Note: If you want to continue the operation without a
cooking time, cancel the cooking time.
"Cancelling the cooking time", Page13
Meat probe10 Meat probe
Cook with precision by inserting the meat probe into
the food and setting a core temperature on the appli-
ance. The meat probe measures the core temperature
inside the food. Once the set core temperature has
been reached in the food, the appliance automatically
stops heating.
10.1 Suitable types of heating with the meat
probe
Only certain types of heating are suitable for use with
the meat probe.
"Circo Therm hot air"
"Top/bottom heat"
"Circo Therm gentle"
"Top/bottom heat gentle"
"Circo-roasting"
"Circotherm intensive"
"Bread baking setting"
"Bottom heat"
"Low-temperature cooking"
"Keep warm"
10.2 Inserting the meat probe
Use the meat probe supplied or order a suitable meat
probe from our customer service.
WARNING‒Risk of electric shock!
Using the wrong meat probe could damage the insula-
tion.
Only use the meat probe for this specific appliance.
ATTENTION
Otherwise the meat probe may be damaged.
Do not trap the cable of the meat probe.
To prevent the meat probe from being damaged by
excessive heat, there must be a gap of a few centi-
metres between the grill element and the meat probe.
The meat may expand during the cooking process.
WARNING‒Risk of injury!
The meat probe is sharp.
Handle the meat probe with care.
1.
Insert the meat probe into the food.
Insert the meat
probe at an angle
into the thickest part
of the meat.
Note: If you want to
turn the food, insert
the meat probe into
the side of the food
so that it does not
need to be removed
when turning.
Ensure that the tip of the meat probe is correctly posi-
tioned in the meat:
– The tip must be roughly in the middle of the food.
– The tip must not be inserted in the fat.
– The tip must not touch any cookware or bones.
2.
Place the food with the meat probe into the cooking
compartment.
3.
Plug the meat probe into the socket on the left-hand
side of the cooking compartment.
Note: Do not remove the meat probe when turning the
food. Once you have turned the food, check that the
meat probe is correctly positioned in the food.
10.3 Core temperatures of different foods
This is where you can find the suggested core temperat-
ures for different foods.
These suggestions depend on the quality and the size/
shape of the food. Do not use frozen food.
Pork Core temperature
in °C
Shoulder of pork 85 - 90
Fillet of pork, medium rare 62 - 70
Pork loin, well done 72 - 80
Beef Core temperature
in °C
Tenderloin or sirloin, rare 45 - 52
Tenderloin or sirloin, medium rare 55 - 62
Tenderloin or sirloin, well done 65 - 75
Veal Core temperature
in °C
Joint of veal or hock, lean 75 - 80
Joint of veal, shoulder 75 - 80
Veal knuckle 85 - 90
14
Dishes en
Lamb Core temperature
in °C
Leg of lamb, medium rare 60 - 65
Leg of lamb, well done 70 - 80
Saddle of lamb, medium rare 55 - 60
10.4 Setting the oven temperature and core
temperature
You can set a core temperature of between 30°C and
99°C.
Requirements
The food with the meat probe is in the cooking com-
partment.
The meat probe is inserted in the cooking compart-
ment.
1.
Press "Types of heating".
2.
Select a suitable type of heating and cooking com-
partment temperature.
Set the cooking compartment temperature at least
10°C higher than the core temperature.
Do not set the cooking compartment temperature to
higher than 250°C.
3.
Press "Meat probe".
4.
Use the or button to select the required core tem-
perature.
5.
Press to confirm the settings.
6.
Press to start cooking using the meat probe.
Once the required core temperature has been
reached, an audible signal sounds and the appliance
stops heating. With the "Low-temperature cooking"
type of heating, the appliance continues to heat.
7.
Press to switch the appliance off.
8.
WARNING‒Risk of burns!
The cooking compartment, accessories and meat
probe become very hot.
Always use oven gloves to remove hot accessories
and the meat probe from the cooking compart-
ment.
Pull the meat probe out of the socket in the cooking
compartment.
Tip
You can also combine the meat probe with a different
operating mode, e.g.:
"Dishes", Page15
Note: You can use the meat probe even if no core tem-
perature is set. You can read off the core temperature of
the food on the display and manually end the operation,
if required.
10.5 Changing the cooking compartment
temperature or core temperature
1.
Press .
2.
Press the appropriate temperature.
3.
Use or to change the temperature.
Dishes11 Dishes
"Dishes" helps you to use your appliance to prepare dif-
ferent dishes by selecting the optimum settings automat-
ically.
11.1 Cookware for dishes
The cooking result depends on the composition of the
meat and the size of cookware.
You should therefore use heat-resistant cookware that is
suitable for temperatures up to 300°C. Glass or glass
ceramic cookware is best. The joint should cover ap-
prox.2/3 of the cookware base.
Cookware made from the following material is not suit-
able:
Bright, shiny aluminium
Unglazed clay
Plastic or plastic handles
11.2 Setting options for the dishes
To cook the dishes perfectly, the appliance uses differ-
ent settings depending on the dish.
The display shows you the settings that are used. You
can adjust certain settings. Follow the instructions on
the display.
Note: The cooking result depends on the quality and
composition of the food. Use fresh and, ideally, chilled
food. Use frozen food straight from the freezer.
Tips and information about the settings
If you set a dish, the display shows relevant information
for this dish, e.g.:
Suitable shelf position
Suitable accessory or cookware
Added liquid
Time for turning or stirring
When this time is reached, a signal sounds.
To call up the information, press "Information". Some no-
tifications are displayed automatically.
Programmes
The optimum type of heating, temperature and cooking
time are preset for programmes.
To achieve an optimal cooking result, you must also set
the weight, thickness or the cooking level. You can set
the weight only in the intended range.
Unless otherwise indicated, set the total weight for your
dish.
Recommended settings
For the recommended settings, the optimum type of
heating is preset as a fixed value. You can adjust the
set temperature and the cooking time.
Dishes with meat probe
You can use the meat probe for some dishes.
You can adjust the temperature and the core temperat-
ure.
"Meat probe", Page14
15
en Favourites
11.3 Overview of the dishes
You can see which individual dishes are available to you
here. The dishes depend on the features of your appli-
ance.
Note: In the basic settings, you can regionally specialise
the displayed dishes.
"Basic settings", Page17
Dishes
Muffins
Scones
Part-cooked bread rolls or baguette
Bake, savoury, fresh, cooked ingredients
Potato gratin, raw ingredients, 4cm deep
Lasagne, fresh
Fruit crumble
Chicken, halved
Chicken pieces
Duck, unstuffed
Goose legs
Small turkey, unstuffed
Turkey breast
Turkey, crown - British style
Boned pork neck joint
Joint of pork with crackling, e.g. shoulder
Joint of pork with crackling, e.g. shoulder
Pork tenderloin steak
Pork tenderloin steak
Pork loin joint - British style
Pork loin joint - British style
Pork roast joint - British style
Pork belly - British style
Sirloin, medium
Sirloin, medium
Beef slow roast joint - British style
Beef top side, top rump - British style
Joint of veal, lean
Joint of veal, lean
Boned leg of lamb, well done
Boned leg of lamb, medium
Boned leg of lamb, medium
Lamb shoulder, boned and rolled - British style
Meat loaf made from fresh mince
Meat stew
Roast fish, whole
Pizza, frozen, with thin base, x 1
Pizza, frozen, with deep-pan base, x 1
Chips, frozen
Baked potatoes, whole
11.4 Setting a dish
1.
Press "Dishes".
2.
Press the required dish.
Note: The setting options vary depending on the dish.
"Setting options for the dishes", Page15
The settings for the dish appear on the display.
3.
Adjust the settings if required.
The setting options vary depending on the dish.
"Setting options for the dishes", Page15
4.
For information about the accessory and shelf posi-
tion, for example, press "Information".
5.
Press to start the operation.
The appliance starts to heat and the cooking time
counts down.
Once the dish is ready, a signal sounds. The appli-
ance stops heating.
6.
Decide how you want to continue:
Finish Dish is ready
Add extra cooking
time
"Extending the cooking time",
Page16
Keep warm
"Keeping a dish warm",
Page16
11.5 Extending the cooking time
1.
To extend the cooking time, press "Add extra cooking
time".
2.
Use the or button to change the settings, if re-
quired.
3.
Press to confirm the settings.
11.6 Keeping a dish warm
1.
To keep the dish warm, press "Keep warm".
2.
Use the or button to change the settings, if re-
quired.
3.
Press to confirm the settings.
4.
Press to start the keep warm function.
Favourites12 Favourites
In the "Favourites", you can save your settings and use
these again.
Notes
Depending on the appliance type/software status, you
must first download this function to your appliance.
You can find more information in the HomeConnect
app.
You can start the favourites on the appliance or using
the HomeConnect app. All other functions are avail-
able via the HomeConnect app.
12.1 Saving favourites
You can save up to 10 different functions as your fa-
vourites.
To save a function as a favourite, you must use the
HomeConnect app. When your appliance is connec-
ted, follow the instructions in the app.
12.2 Selecting favourites
If you have saved favourites, you can use these to set
the operation.
1.
Press "Favourites".
2.
Press the required favourites.
3.
If required, you can change the settings.
4.
Press to start the operation.
Note
Observe the instructions for the various functions:
"Meat probe", Page14
16
Childproof lock en
12.3 Changing favourites
You can change, sort or delete your saved favourites at
any time.
To change the favourites, you must use the
HomeConnect app. When your appliance is connec-
ted, follow the instructions in the app.
Childproof lock13 Childproof lock
You can secure your appliance to prevent children from
accidentally switching it on or changing the settings.
13.1 Activating the childproof lock
The childproof lock disables the control panel to prevent
children from accidentally switching on the appliance.
To switch on the appliance, deactivate the childproof
lock.
Notes
When you activate the childproof lock, the appliance
will immediately disable the control panel. The but-
ton is the exception and will not be disabled.
You can also activate the appliance door lock.
"Basic settings", Page17
1.
Press .
2.
Press .
"Childproof lock activated" appears on the display.
13.2 Deactivating the childproof lock
Press and hold "Unlock" until "Childproof lock deactiv-
ated" appears.
Rapid heating14 Rapid heating
With the rapid heating function, you can shorten the
heat-up time.
From 200°C, the rapid heating function is activated
automatically.
Note: You can deactivate automatic rapid heating from
200°C in the basic settings.
"Basic settings", Page17
Rapid heating is possible for the following types of heat-
ing:
"Circo Therm hot air"
"Top/bottom heat"
"Bread baking setting"
14.1 Activating rapid heat-up
To ensure an even cooking result, do not place the food
in the cooking compartment until rapid heating has
come to an end.
Note: Do not set a cooking time until rapid heating has
come to an end.
1.
Set a suitable type of heating and a temperature of at
least 100°C.
Rapid heating automatically switches on at temperat-
ures of 200°C and above.
2.
Press .
3.
Press to start the operation.
Once rapid heating has ended, "Rapid heating"
switches off automatically and a signal sounds.
goes out on the display.
4.
Place the food in the cooking compartment.
14.2 Deactivating the "Rapid heat-up"
function
1.
Press .
2.
Press .
Basic settings15 Basic settings
You can configure the basic settings for your appliance
to meet your needs.
15.1 Overview of the basic settings
Here you can find an overview of the basic settings and
factory settings. The basic settings depend on the fea-
tures of your appliance.
You can find more information about the individual basic
settings on the display using "Information".
Basic settings Selection
Language See selection on appliance
Basic settings Selection
HomeConnect Connect the oven to a mobile end
device and remotely control it
Clock Time in 24-hour format
Date Date in the format DD.MM.YYYY
Display Selection
Brightness 1
2
3
4
5
1
1
Factory setting (may vary according to model)
17
en HomeConnect
Display Selection
Clock display On for a limited time
On (this setting increases energy
consumption)
Off
1
Clock type Digital + date
1
Digital
Analogue + date
Analogue
Alignment Align the display horizontally and ver-
tically
Tone Selection
Button tone On
1
Off
Signal tone Very short duration
Short duration
Medium duration
1
Long duration
Appliance set-
tings
Selection
Fan run-on time Minimum
Recommended
1
Long
Very long
Pull-out system Retrofitted (if 2 or 3 sets of pull-out
rails are fitted)
Not retrofitted (if shelf supports and
a single set of pull-out rails are
fitted)
1
Lighting On when cooking and opening the
door
1
Only when the door is opened
Always off
Personalisa-
tion
Selection
Brand logo Display
1
Do not display
Personalisa-
tion
Selection
Operation after
switch-on
Main menu
1
Types of heating
Dishes
Favourites
Elapsed cook-
ing time
Display
1
Do not display
Regional
dishes
All
1
European dishes
British dishes
Dishes All
1
No pork
Kosher only
Childproof lock Keylock only
1
Door lock + keylock
Deactivated
Automatic
rapid heating
On
1
Off
Factory set-
tings
Selection
Factory set-
tings
Cancel
Restore
Appliance in-
formation
Display
Appliance in-
formation
Display technical information about the
appliance
15.2 Changing basic settings
1.
Press to switch the appliance on.
2.
Press "Basic settings".
3.
Use or to scroll through the basic settings or cat-
egories.
4.
Press the required basic setting or category.
Press the required basic setting in a category.
5.
Swipe left or right to select the required setting.
6.
Press to confirm the change.
If does not appear, the change is applied immedi-
ately.
7.
To change other basic settings, use to return to the
basic settings.
HomeConnect 16 HomeConnect
This appliance is network-capable. Connecting your ap-
pliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings and
monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of the HomeConnect ser-
vices in your country. You can find information about
this at:
www.home-connect.com
.
The HomeConnect app guides you through the entire
login process. Follow the instructions, noting the inform-
ation in the HomeConnect app.
Notes
Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeConnect
app.
"Safety", Page2
Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
In networked standby mode, the appliance requires a
maximum of2W.
1
Factory setting (may vary according to model)
18
HomeConnect en
16.1 Setting up HomeConnect
Requirements
The appliance is connected to the power supply and
is switched on.
You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smart-
phone.
The appliance is receiving signals from the WLAN
home network (Wi-Fi) at its installation location.
The mobile device and the appliance are within range
of your home network's Wi-Fi signal.
1.
Scan the following QR code.
You can install the HomeConnect app and connect
your appliance via the QR code.
2.
Follow the instructions in the HomeConnect app.
16.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Basic setting Possible settings Explanation
Home Connect assist-
ant
Start the assistant
Disconnect
You can connect your appliance to the Home Connect app via
the Home Connect assistant.
Note: If you are using the Home Connect assistant for the first
time, only the "Start assistant" setting is available.
Wi-Fi On
Off
You can use the Wi-Fi to switch off the network connection for
your appliance. When you have connected successfully once,
you can deactivate the Wi-Fi and not lose your detailed data. As
soon as you activate Wi-Fi again, the appliance connects auto-
matically.
Note: In networked standby mode, the appliance requires a
maximum of 2W.
Remote control status Monitoring
Manual remote start
Permanent remote start
During monitoring, you can only view the operating status of the
appliance in the app.
If you convert from monitoring or permanent remote start to
manual remote start, you must activate the remote start each
time. You can open the appliance door within 15 minutes of
having activated remote start. Remote start will not be deactiv-
ated by this. Once 15 minutes have elapsed, opening the appli-
ance door will deactivate manual remote start.
For permanent remote start, you can start and operate the ap-
pliance remotely at any time. If you often operate the appliance
remotely, it is helpful to set the remote start to "Permanent".
16.3 Operating the appliance with the
HomeConnect app
You can use the HomeConnect app to set and start the
appliance remotely.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Requirements
The appliance is switched off.
The appliance is connected to the home network and
to the HomeConnectapp.
In order to be able to set the appliance via the app,
the manual or permanent remote start must be selec-
ted in the "Remote control status" basic setting.
1.
To activate manual remote start, press .
You only have to confirm on the oven if you are
switching from monitoring or permanent remote start
to manual remote start.
With permanent remote start, you do not need to con-
firm on the oven.
2.
Configure a setting in the HomeConnectapp and
send it to the appliance.
Notes
When you start the oven using the controls on the
appliance itself, the remote start function is activ-
ated automatically. You can use the HomeCon-
nectapp to adjust the settings or start a new pro-
gramme.
You can open the appliance door within 15
minutes of having activated remote start. Remote
19
en Cleaning and servicing
start will not be deactivated by this. Once 15
minutes have elapsed, opening the appliance door
will deactivate manual remote start.
16.4 Software update
Your appliance's software can be updated using the
software update function, e.g. for the purposes of optim-
isation, troubleshooting or security updates. This may
lead to minor changes of visualizations and operation in
the display.
To do this, you must be a registered HomeCon-
nectuser, have installed the app on your mobile device
and be connected to the HomeConnectserver.
As soon as a software update is available, you will be
informed via the HomeConnectapp and will be able to
start the software update via the app. Once the update
has been successfully downloaded, you can start in-
stalling it via the HomeConnectapp if you are in your
home network (Wi-Fi). The HomeConnectapp informs
you once installation is successful.
You can find the current software version in the
HomeConnect app under the appliance information for
the appliance.
Notes
The software update consists of two steps.
– The first step is the download.
– The second step is the installation on your appli-
ance.
You can continue to use your appliance as normal
while updates are downloading. Depending on your
personal settings in the app, software updates can
also be set to download automatically.
Installation takes a few minutes. You cannot use your
appliance during installation.
We recommend that you install security updates as
soon as possible.
16.5 Remote diagnostics
Customer Service can use Remote Diagnostics to ac-
cess your appliance if you contact them, have your ap-
pliance connected to the HomeConnect server and if
Remote Diagnostics is available in the country in which
you are using the appliance.
Tip: For further information and details about the avail-
ability of Remote Diagnostics in your country, please
visit the service/support section of your local website:
www.home-connect.com
.
16.6 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the HomeCon-
nect server (initial registration):
Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the in-
stalled Wi-Fi communication module).
Security certificate of the Wi-Fi communication mod-
ule (to ensure a secure data connection).
The current software and hardware version of your
appliance.
Status of any previous resetting to factory settings.
This initial registration prepares the HomeConnect func-
tions for use and is only required when you want to use
the HomeConnect functions for the first time.
Note: Please note that the HomeConnect functions can
only be utilised with the HomeConnect app. Information
on data protection can be retrieved in the HomeCon-
nect app.
Cleaning and servicing17 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
17.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
Do not use steam- or high-pressure cleaners to clean
the appliance.
ATTENTION
Unsuitable cleaning agents damage the surfaces of the
appliance.
Do not use harsh or abrasive cleaning products.
Do not use cleaning products with a high alcohol con-
tent.
Do not use hard scouring pads or cleaning sponges.
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment dam-
ages the enamel.
Never use oven cleaner in the cooking compartment
when it is still warm.
Remove all food remnants from the cooking compart-
ment and the appliance door before you next heat up
the appliance.
If different cleaning agents are mixed together, there
may be a chemical reaction between these.
Do not mix cleaning agents.
Completely remove any cleaning agent residue.
Salt contained in new sponge cloths may damage sur-
faces.
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Follow the instructions on cleaning the appliance.
"Cleaning the appliance", Page21
20
Cleaning and servicing en
Appliance front
Surface Suitable cleaning agents Information
Stainless steel Hot soapy water
Special stainless steel
cleaning products suit-
able for hot surfaces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
Hot soapy water Do not use glass cleaner or a glass scraper.
To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Glass Hot soapy water Do not use glass cleaner or a glass scraper.
Appliance door
Range Suitable cleaning agents Information
Door panels Hot soapy water
Oven cleaner
stainless steel scourer
Do not use a glass scraper.
Tip: Remove the door panels in order to clean them thoroughly.
"Appliance door", Page25
Door cover Made of stainless
steel:
Stainless steel cleaner
Made from plastic:
Hot soapy water
Do not use glass cleaner or a glass scraper.
Do not use stainless steel care products.
Tip: Remove the door cover for thorough cleaning.
"Appliance door", Page25
Stainless steel in-
terior door frame
Stainless steel cleaner Discolouration can be removed using stainless steel cleaner.
Do not use stainless steel care products.
Door handle Hot soapy water To avoid permanent stains, immediately remove any descaling agent
that gets onto the surface.
Cooking compartment
Range Suitable cleaning agents Information
Enamel surfaces Hot soapy water
Vinegar solution
Oven cleaner
stainless steel scourer
Soak any heavily soiled areas and use a brush or stainless steel
scourer.
Leave the appliance door open to dry the cooking compartment after
cleaning it.
Notes
It is best to use the cleaning function.
"Pyrolytic self-cleaning cleaning function", Page22
Enamel burns at very high temperatures, causing minor discoloura-
tion. The functionality of your appliance is not affected by this.
The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your appli-
ance is not affected by this. You can remove residues with lemon
juice.
Shelf supports Hot soapy water
stainless steel scourer
Soak any heavily soiled areas and use a brush or stainless steel
scourer.
Note: To clean thoroughly, detach the shelf supports.
"Rails", Page24
Accessories Hot soapy water
Oven cleaner
stainless steel scourer
Soak any heavily soiled areas and use a brush or stainless steel
scourer.
Enamelled accessories are dishwasher-safe.
Meat probe Hot soapy water Use a brush to remove heavy soiling.
Do not clean in the dishwasher.
17.2 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suitable
cleaning products.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
Caution should be exercised here in order to avoid
touching heating elements.
21
en Pyrolytic self-cleaning cleaning function
Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement: Read the information on cleaning
products.
"Cleaning products", Page20
1.
Clean the appliance using hot soapy water and a dish
cloth.
For some surfaces, you can use alternative clean-
ing agents.
"Suitable cleaning agents", Page20
2.
Dry with a soft cloth.
Pyrolytic self-cleaning cleaning function18 "Pyrolytic self-cleaning" cleaning function
With the "Pyrolytic self-cleaning" cleaning function, the
cooking compartment is cleaned virtually automatically.
The cleaning function requires approx.3.9-4.8 kilowatt
hours.
18.1 Preparing the appliance for the cleaning
function
To achieve a good cleaning result and prevent damage,
prepare the appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
Never store combustible objects in the cooking com-
partment.
If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door must
be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch fire
when the cleaning function is in progress.
Before you start the cleaning function, always remove
coarse dirt from the cooking compartment.
Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never hang combustible objects, e.g. tea towels, on
the door handle.
Leave the front of the appliance clear.
Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
Do not scrub or remove the seal.
Never operate the appliance if the seal is damaged or
missing.
1.
Remove accessories and cookware from the cooking
compartment.
You can also clean the shelf supports.
Tip: Also remove the shelf supports to save energy
and achieve a better cleaning result in the cooking
compartment.
"Rails", Page24
2.
Remove coarse dirt from the cooking compartment
and from the shelf supports.
Coarse dirt may burn on, making it difficult to remove.
3.
Use a detergent solution and a soft cloth to clean the
surfaces at the edges of the cooking compartment
around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the in-
ner door pane.
4.
Remove any objects from the cooking compartment.
The cooking compartment must be empty except for
the shelf supports.
18.2 Setting the "Pyrolytic self-cleaning"
cleaning function
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
Keep the kitchen well ventilated while the cleaning
function is running.
Do not remain in the room for long periods.
Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the clean-
ing function is in progress.
Never open the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
Never touch the appliance door.
Allow the appliance to cool down.
Keep children at a safe distance.
Note: The oven light does not light up while the cleaning
function is running.
Requirement:
"Preparing the appliance for the cleaning function",
Page22
1.
Press "Cleaning".
2.
Press "Pyrolytic self-cleaning" .
3.
Press "Level" to set the cleaning setting.
Cleaning set-
ting
Cleaning level Duration in hours
1 Low Approx. 2:15
22
Easy Clean cleaning aid en
Cleaning set-
ting
Cleaning level Duration in hours
2 High Approx. 2:30
Select the higher cleaning setting if the cooking com-
partment is particularly dirty or has not been cleaned
for a while.
You cannot change the duration of the cleaning func-
tion.
Once the cleaning function is in progress, you cannot
change the cleaning setting.
The duration of the cleaning setting will appear on the
display.
4.
Press to start the cleaning function.
A notification stating that you should carry out the ne-
cessary preparatory work for the cleaning function ap-
pears on the display.
5.
Press "OK" to confirm the notification.
The cleaning function starts. The duration counts
down on the display.
For your safety, the appliance door locks the cooking
compartment. appears on the display.
Once the cleaning function has run through to the
end, an audible signal sounds.
6.
After using the cleaning function, prepare the appli-
ance for operation.
"Preparing the appliance after the cleaning func-
tion", Page23
The appliance door will remain locked until the appli-
ance has cooled down sufficiently and has gone
out.
18.3 Cancelling the cleaning function
Note: You can no longer stop or change the cleaning
function once it has started.
To cancel the cleaning function, press to switch the
appliance off.
18.4 Preparing the appliance after the
cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment, on the shelf supports and
around the appliance door.
"Cleaning and servicing", Page20
3.
Remove white residues with lemon juice.
Note: White residues on the enamel surfaces may be
caused by heavy soiling. These food residues are
harmless. The deposits do not compromise the func-
tionality of the appliance.
Note: While the cleaning function is running, the frame
on the inside of the appliance door or other parts of the
door that are made of stainless steel become discol-
oured. This discolouration does not compromise the
functionality of the appliance. The discolouration can be
removed using a stainless steel cleaner.
Easy Clean cleaning aid19 "Easy Clean" cleaning aid
Use the "Easy Clean" cleaning aid for intermediate
cleaning of the cooking compartment. The "Easy Clean"
cleaning aid softens dirt by vaporising the soapy water.
It is then easier to remove the dirt.
19.1 Setting the "Easy Clean" cleaning aid
WARNING‒Risk ofscalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
Never pour water into the cooking compartment when
the cooking compartment is hot.
Notes
The oven light does not light up while the cleaning aid
is running.
Do not open the appliance door while the appliance
is in operation.
Requirements
You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
To remove particularly stubborn dirt, rub washing-up
liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION‒Distilled water in the cooking compart-
ment leads to corrosion.
Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compartment
floor.
3.
Press "Cleaning".
4.
Press "Easy Clean".
5.
Press to start the cleaning aid.
A notification stating that you should carry out the ne-
cessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Press "OK" to confirm the notification.
The cleaning aid starts. The duration counts down on
the display.
Once the cleaning aid has run through to the end, an
audible signal sounds.
7.
Press any button to end the audible signal.
8.
After using the cleaning aid, finish cleaning the cook-
ing compartment.
"Wiping down the cooking compartment",
Page23
19.2 Wiping down the cooking compartment
ATTENTION
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
23
en Drying
Requirement: The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
If there is any stubborn dirt that you are unable to re-
move, run the cleaning aid again once the cooking
compartment has cooled down.
5.
In order to dry the cooking compartment, leave the
appliance door open for around 1hour or use the
drying function.
"Drying", Page24
Drying20 Drying
20.1 Drying the cooking compartment
WARNING‒Risk of burns!
The appliance becomes hot during operation.
Allow the appliance to cool down before cleaning.
ATTENTION
If there is water on the cooking compartment floor when
operating the appliance at temperatures above 120°C,
this will damage the enamel.
Do not use the appliance if there is water on the
cooking compartment floor.
Wipe away any water on the cooking compartment
floor before operation.
Requirement: The cooking compartment has cooled
down.
1.
Remove any food remnants from the cooking com-
partment.
2.
Dry the cooking compartment with a sponge.
3.
Remove limescale marks with a cloth soaked in vin-
egar, then wipe with clean water and dry with a soft
cloth.
4.
Leave the cooking compartment to dry with the appli-
ance door open for 1hour or use "Drying function".
"Setting Drying function", Page24
20.2 Setting "Drying function"
Requirement:
"Drying the cooking compartment", Page24
1.
Press "Cleaning".
2.
Press "Drying function".
The duration appears on the display. You cannot
change the duration of the drying function.
3.
Start the drying function using .
A notification stating that you should carry out the ne-
cessary preparatory work for the drying function ap-
pears on the display.
4.
Press "OK" to confirm the notification.
The drying function starts. The duration counts down
on the display.
Once the drying function has run through to the end,
an audible signal sounds.
5.
Leave the appliance door open for 1-2minutes so
that the cooking compartment dries completely.
Rails21 Rails
To thoroughly clean the rails and the cooking compart-
ment, or to replace the rails, you can remove the rails.
21.1 Detaching the rails
WARNING‒Risk of burns!
The shelf supports get very hot
Never touch the shelf supports when hot.
Always allow the appliance to cool down.
Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
"Cleaning products", Page20
24
Appliance door en
21.2 Attaching the rails
Notes
The rails only fit on the right or left.
For both rails, ensure that the curved rods are at the
front.
1.
First, push the rail into the middle of the rear socket
until the rail rests against the cooking compartment
wall, and then push this back .
2.
Push the rail into the front socket until the rail also
rests against the cooking compartment wall, and then
press this downwards .
Appliance door22 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
WARNING‒Risk of injury!
If the hinges are not secured due to an incomplete lock,
they can snap shut with great force.
To detach or attach the appliance door, always turn
the two locks as far as they will go.
If the hinge snaps closed when detaching or attach-
ing the appliance door, do not reach into the hinge –
call the after-sales service.
Note: Further information:
22.1 Detaching the appliance door
Requirements
Have a torch ready.
Have a screwdriver ready.
Have a coin ready.
1.
To make it easier to see the door lock, shine the
torch into the gap beside the appliance door.
2.
Hold the screwdriver horizontally and use it to push
the door lock (black component) on each side of the
door upwards as far as it will go .
Door lock open
Door lock closed
25
en Appliance door
3.
Open the appliance door approx. 45° wide.
4.
Insert the coin in the gap in the lock and rotate as
far as it will go .
Turn the lock on the left-hand side in a clockwise
direction.
Turn the lock on the right-hand side in an anti-
clockwise direction.
Left-hand lock not se-
cured
The arrows do not point
to each other
Left-hand lock secured
The arrows point to each
other
Left-hand lock released
The lock audibly engages.
5.
ATTENTION‒Opening and closing the appliance
door when it is in the lock position damages the door
hinges.
Never force the appliance door open or closed.
If the door hinge has been damaged, call the after-
sales service.
Carefully move the appliance door back and forth in
the direction of both arrows until you hear a quiet
click. You can still only move the appliance door
slightly.
The appliance door is in the lock position.
6.
WARNING‒Risk of injury!
The appliance door has a weight of 7–10 kg and may
fall if it is not handled carefully.
Handle the appliance door carefully.
Take hold of the appliance door with both hands, one
on the left and one on the right, and at the same time
slightly rotate the door handle upwards until you
are able to pull up the appliance door and remove it
.
7.
Set the appliance door down on a flat, soft, clean sur-
face.
22.2 Attaching the appliance door
1.
Tip: Ensure that the appliance door is not wedged at
an angle and that it is properly fitted in place.
26
Appliance door en
Attach the appliance door via the left- and right-hand
guide rollers simultaneously .
2.
Rotate the door handle upwards slightly .
The appliance door will slide the short distance re-
maining to the bottom .
3.
Use a coin to release both locks on the appliance
door. Insert the coin in the gap in the lock and ro-
tate as far as it will go .
Turn the lock on the left-hand side in an anti-clock-
wise direction.
Turn the lock on the right-hand side in a clockwise
direction.
4.
Open the appliance door slightly until you hear a
quiet click, and then close the appliance door.
5.
WARNING‒Risk of injury!
If the door locks are unsecured, the appliance door
may become detached.
After attaching the appliance door, close the left-
and right-hand door locks.
Hold the screwdriver horizontally and use it to push
the door lock (black component) on each side of the
door downwards as far as it will go .
The door lock is closed.
22.3 Removing the door panes
To facilitate cleaning, you can remove the door pane.
WARNING‒Risk of injury!
Components inside the appliance door may have sharp
edges.
Wear protective gloves.
Requirements
Have a screwdriver ready.
The appliance door is detached.
"Detaching the appliance door", Page25
1.
Lay the appliance door with the front side facing
down on a flat surface that is soft and clean.
2.
Undo and remove the left- and right-hand screws on
the appliance door.
3.
Carefully lift the inner pane upwards at an angle
and remove the holder .
27
en Appliance door
4.
Carefully lift the inner pane upwards at an angle and
remove it in the direction of the arrow .
5.
Push down on the intermediate pane in the area of ,
and carefully lift the retainer until you are able to
pull it out.
6.
Lift the first and second intermediate panes from be-
low and remove them in the direction of the arrow
.
7.
Remove the spacers and seals for cleaning, if re-
quired.
8.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the door panes on both sides with glass
cleaner and a soft cloth.
9.
Dry the door panes and refit them.
"Fitting the door panes", Page28
22.4 Fitting the door panes
WARNING‒Risk of injury!
If a door pane or appliance door has not been installed
correctly, this is dangerous.
Make sure that all of the door panes and the appli-
ance door have been correctly fitted before you
switch the appliance back on again.
Tip
The appliance has two different intermediate panels
depending on the appliance type.
1.
The intermediate panels are marked with a triangle
symbol.
Install the intermediate panel with a filled triangle
first, then the intermediate panel with an unfilled tri-
angle .
When fitting the door panes, make sure that they are
in the original order.
Insert the intermediate pane so that the arrow on
the right-hand side is pointing upwards.
2.
Check the fit of the four spacers and two seals.
Place the spacers on the centre of the lines .
Secure the seals at the corners .
3.
Insert the intermediate pane with spacers and seals in
the direction of the arrow .
The arrow on the intermediate pane must line up with
the arrow on the frame .
28
Appliance door en
4.
Insert the second intermediate pane without the
spacers and seals, and slide it in the direction of the
arrow until it is inserted in the frame .
The arrow on the intermediate pane must line up with
the arrow on the frame .
5.
Push down on the intermediate pane around , slide
the retainer in at an angle and push down until it
clicks into place.
The retainer has been inserted.
6.
Place the inner pane onto the appliance door so that
the number is legible at the bottom right. Insert the
inner pane into the fixing rail at an angle towards
the back.
7.
Carefully lift the inner pane upwards at an angle and
attach the holder .
8.
Insert the inner pane with the holder into the open-
ing.
9.
Screw both screws back in on the left and right of the
appliance door.
29
en Troubleshooting
Troubleshooting23 Troubleshooting
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-
sales service. This will avoid unnecessary costs.
Tip: Permanently connect your appliance to the Home Connect app to automatically receive software updates. This
allows errors to be eliminated, performance to be improved and new functions to be made available.
WARNING‒Risk of injury!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
If the appliance is defective, call Customer Service.
"Customer Service", Page32
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
Repairs to the appliance should only be carried out by trained specialist staff.
Only use genuine spare parts when repairing the appliance.
If the power cord or the appliance power cable of this appliance is damaged, it must be replaced with a special
power cord or special appliance power cable, which is available from the manufacturer or its Customer Service.
If the power cord of this appliance is damaged, it must be replaced by trained specialist staff.
23.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not working. The circuit breaker in the fuse box has tripped.
Check the circuit breaker in the fuse box.
There has been a power cut.
Check whether the lighting in your room or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by
switching off the fuse.
2.
Reset the basic settings to the factory settings.
"Basic settings", Page17
"Sprache Deutsch" appears in the
display.
There has been a power cut.
Configure the initial configuration settings.
"Initial use", Page11
The operation does not start or is
interrupted.
Different causes are possible.
Check the notifications that appear on the display.
"Displaying information", Page12
Malfunction
Call .
"Customer Service", Page32
Appliance does not heat up. Demo mode is switched on.
1.
Disconnect the appliance from the power supply for at least 30 seconds by
switching off the fuse.
2.
Switch off demo mode in the basic settings within approx.5minutes.
"Changing basic settings", Page18
There has been a power cut.
Open and close the appliance door once after a power failure.
The appliance is checked and is ready to use.
The time is not displayed when
the appliance is switched off.
Basic setting has been changed.
Change the basic setting for the clock.
"Basic settings", Page17
Appliance door cannot be
opened.
The cleaning function locks the appliance door; lights up in the display.
Allow the appliance to cool down until goes out in the display.
"Pyrolytic self-cleaning cleaning function", Page22
The childproof lock locks the appliance door.
Deactivate the childproof lock using "Unlock".
"Childproof lock", Page17
You can switch off the lock in the basic settings.
"Basic settings", Page17
30
Disposal en
Fault Cause and troubleshooting
HomeConnect is not working
properly.
Different causes are possible.
Go to
www.home-connect.com
.
The interior lighting does not
work.
Basic setting has been changed.
Change the basic setting for the lighting.
"Basic settings", Page17
The LED light is defective.
Call Customer Service
Page32
.
A notification appears on the dis-
play confirming that the maximum
operating time has been reached.
The maximum operating time has been reached. The appliance stops heating.
1.
Press "OK" to confirm the notification about the maximum operating time.
2.
Check whether you still need the appliance.
Set a cooking time so that the operation does not stop.
"Time-setting options", Page13
The operation stops. The maximum operating time has been reached. The appliance stops heating.
1.
Press to switch off the appliance.
2.
If necessary, press to switch the appliance back on and then restart the op-
eration.
Set a cooking time so that the operation does not stop.
"Time-setting options", Page13
Error code made up of letters
and numbers appears on the dis-
play, e.g. E0111.
The electronics have detected a fault.
1.
Switch the appliance off and on again.
If the fault was a one-off, the message disappears.
2.
If the message appears again, call the after-sales service. Please specify the
exact error message when calling.
"Customer Service", Page32
The cooking result is not satis-
factory.
Settings were unsuitable.
Adjustment values, e.g. temperature or cooking time, depend on the recipe,
quantity and food.
Next time, set lower or higher values.
Tip: A lot of other information about the preparation, corresponding adjustment
values and recipes can be found in the HomeConnect app or on our website
www.neff-home.com
.
The result of the cleaning function
is not satisfactory.
The cooking compartment was too dirty.
Remove coarse dirt from the cooking compartment before using the cleaning
function.
Take the shelf supports out of the cooking compartment to save energy and
achieve a better cleaning result in the cooking compartment.
Pay attention to the cleaning and care of your appliance.
"Cleaning and servicing", Page20
Disposal24 Disposal
24.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are avail-
able from your specialist dealer or local authority.
This appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and elec-
tronic appliances (waste electrical and
electronic equipment - WEEE).
The guideline determines the framework
for the return and recycling of used ap-
pliances as applicable throughout the
EU.
31
en Customer Service
Customer Service25 Customer Service
Function-relevant genuine spare parts according to the
corresponding Ecodesign Directive can be obtained
from Customer Service for a period of at least 10years
from the date on which your appliance was placed on
the market within the European Economic Area.
Furthermore, our Customer Service will continue to
provide you with other function-relevant and storable
genuine spare parts for up to 15years from the date on
which your appliance was placed on the market.
For more information, please contact our Customer Ser-
vice team.
Detailed information about the warranty period and the
warranty conditions in your country is available via the
QR code on the enclosed document on service con-
tacts and warranty conditions, from our customer ser-
vice or on our website.
You can find the contact details for our customer ser-
vice via the QR code on the enclosed document on ser-
vice contacts and warranty conditions or on our website.
This product contains light sources from energy effi-
ciency class G. These light sources are available as a
spare part and should only be replaced by trained spe-
cialist staff.
25.1 Product number (E-Nr.), production
number (FD) and consecutive numbering (Z-
Nr.)
If you contact Customer Service, you will require the
product number (E-Nr.), the production number (FD)
and the consecutive numbering (Z-Nr.), which you can
find on the appliance's rating plate.
The rating plate bearing these numbers can be found
on the base of the appliance when you open the appli-
ance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
You can also display the appliance information in the
basic settings.
"Basic settings", Page17
Information regarding Free and Open Source Software26 Information regarding Free and Open Source Software
This product includes software components that are li-
censed by the copyright holders as free software or
open source software.
The applicable licence information is stored on your
home appliance. You can also access the applicable li-
cence information via your HomeConnect app: "Profile
-> Legal information -> Licence Information".
1
You can
also download the licence information on the brand
product website. (Please search on the product website
for your appliance model and additional documents). Al-
ternatively, you can request the relevant information
from [email protected] or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
The relevant source code will be made available on re-
quest.
Please send your request to [email protected] or
BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-
nich, Germany.
Subject: „OSSREQUEST“
The cost of performing your request will be charged to
you. This offer is valid for three years from the date of
purchase or at least as long as we offer support and
spare parts for the relevant appliance.
Declaration of Conformity27 Declaration of Conformity
BSH Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality conforms to the essen-
tial requirements and other relevant provisions of Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found online at
www.neff-home.com
among the additional docu-
ments on the product page for your appliance.
2.4 GHz band (2400–2483.5MHz): Max. 100mW
5-GHz band (5150–5350MHz + 5470–5725MHz): max. 150mW
1
Depending on the appliance specifications
32
How it works en
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
27.1 Statement of Compliance for Great
Britain
Product type
This statement of compliance covers the products de-
scribed in this information for use whose model identi-
fier group is seen on the title page. The full model identi-
fier is made up of the characters before the slash in the
product number (E no.) which can be found on the rat-
ing plate. Alternatively, you can also find the model iden-
tifier in the first line of the UK Energy Label.
Name and address of manufacturer
BSH Hausgeräte GmbH, Carl-Wery-Strasse 34, 81739
München, Germany
This statement of compliance is prepared by the manu-
facturer.
The manufacturer, BSH Hausgeräte GmbH deems that it
has complied with
provision 5.1-1 of ETSI EN 303 645 v2.1.1 and,
where relevant, provision 5.1-2 of ETSI EN 303 645
v2.1.1;
provision 5.2-1 of ETSI EN 303 645 v2.1.1;
provision 5.3-13 of ETSI EN 303 645 v2.1.1.
Support period
BSH Hausgeräte GmbH will provide security updates
that are necessary to maintain the main functions free of
charge until at least 28/02/2034.
How it works28 How it works
Here, you can find the ideal settings for various types of
food as well as the best accessories and cookware. We
have perfectly tailored these recommendations to your
appliance.
Tip: A lot of other information about the preparation,
corresponding adjustment values and recipes can be
found in the HomeConnect app or on our website
www.neff-home.com
.
28.1 General cooking tips
Take note of the following information when cooking all
types of food.
The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values to
start with.
The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not place
accessories into the cooking compartment until it has
finished preheating.
Remove any accessories that are not being used
from the cooking compartment.
ATTENTION
Acidic food may damage the wire rack
Do not place acidic food, such as fruit or food with an
acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into the
food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
"Other accessories", Page10
28.2 Baking tips
Dark-coloured metal baking tins are most suitable for
baking cakes, bread and other baked goods.
Use wide, shallow cookware for bakes and gratins.
Food takes longer to cook in deep, narrow cookware
and it browns more on top.
Silicone moulds are not suitable.
If you are cooking bakes directly in the universal pan,
place the universal pan into the cooking compartment
at level2.
The setting values for bread dough apply to both
dough placed on a baking tray and dough placed in
a loaf tin.
ATTENTION
When the cooking compartment is hot, any water inside
it will create steam. The change in temperature may
cause damage.
Never pour water into the cooking compartment when
it is still hot.
Never place cookware containing water on the cook-
ing compartment floor.
Shelf positions
Baking on one level Height
Tall baked items and tins/dishes on
the wire rack
2
Shallow baked items/baking tray 3
Baking on two or more levels Height
2levels
Universal pan
Baking tray
3
1
33
en How it works
Baking on two or more levels Height
2levels
Baking tins/dishes on 2 wire racks
3
1
3levels
Baking tray
Universal pan
Baking tray
4
3
1
Use the CircoThermhot air heating function.
Note: Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will not
necessarily be ready at the same time.
28.3 Roasting, braising and grilling tips
The recommended settings are for fridge-temperature
food and unstuffed, oven-ready poultry.
Place the poultry onto the cookware breast-side or
skin-side down.
Turn roasting joints, grilled items or whole fish after
approx. ½ to ⅔ of the specified time.
Roasting on the wire rack
Food roasted on the wire rack will become very crispy
on all sides. You can roast large poultry, for example, or
multiple individual pieces at the same time.
Roast pieces of a similar weight and thickness. The
grilled food will brown evenly and will remain succu-
lent and juicy.
Place the food to be roasted directly on the wire rack.
To catch any liquids that drip down, place the univer-
sal pan, with the wire rack inside it, into the cooking
compartment at the specified shelf height.
Add up to ½litre of water to the universal pan, de-
pending on the size and type of food that you want to
roast.
You can make a sauce from the juices that are collec-
ted. This also means that less smoke is produced
and the cooking compartment does not become as
dirty.
Roasting in cookware
If you cover the cookware when you cook your food,
this will keep the cooking compartment cleaner.
General information about roasting in cookware
Use heat-resistant, ovenproof cookware.
Place the cookware on the wire rack.
Glass cookware is best.
Follow the manufacturer's instructions for your roast-
ing dishes.
Roasting in uncovered cookware
Use a deep roasting dish.
If you do not have any suitable cookware, you can
use the universal pan.
Roasting in covered cookware
Use a suitable lid that seals well.
When roasting meat, there should be at least 3cm
between the food and the lid. The meat may expand.
WARNING‒Risk ofscalding!
Very hot steam may escape when the lid is opened after
cooking. Steam may not be visible, depending on the
temperature.
Lift the lid in such a way that the hot steam can es-
cape away from you.
Keep children away from the appliance.
Grilling
Grill food if you want it to be crispy.
The "Grill" type of heating is good for cooking thinner
pieces of poultry, meat and fish such as steaks, drum-
sticks and burgers. It is also excellent for toasting
bread.
Circo-roasting is very well suited to cooking whole
poultry and fish, as well as meat, e.g. roast pork with
crackling.
When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled food
will brown evenly and will remain succulent and juicy.
Place the food to be grilled directly onto the wire
rack.
To catch any liquids that drip down, place the univer-
sal pan into the cooking compartment at least one
level below the wire rack.
Notes
The grill element switches on and off continuously.
This is normal. The temperature that you set determ-
ines how frequently this occurs.
Smoke may be produced when grilling.
28.4 Cooking instructions for ready meals
The cooking result greatly depends on the quality of
the food. Pre-browning and irregularities may already
be present in the food before cooking.
Do not use frozen products that are covered with a
thick layer of ice. Remove any ice on the food.
Take ready meals out of the packaging.
If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-resist-
ant.
Distribute foods that are in the form of separate
pieces, such as bread rolls and potato products, so
that they are spread out flat and evenly on the ac-
cessory. Leave a little space between the individual
pieces.
Follow the manufacturer's instructions on the pack-
aging.
28.5 List of foods
Recommended settings for a variety of foods, sorted
into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Sponge cake, delicate Ring-shaped tin 2 150-170 60-80
34
How it works en
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
or
Loaf tin
Sponge cake, 2levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm
2 170-190 55-80
Sponge flan, 6 eggs Springform cake tin Ø
28 cm
2 150-160
1
30-40
Shortcrust tart with moist topping Universal pan 3 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-190 30-55
Swiss roll Baking tray 3 180-190
1
10-15
Muffins Muffin tray 2 170-190 20-40
Small yeast cakes Baking tray 3 160-170 25-45
Biscuits Baking tray 3 140-160 15-25
Biscuits, 2levels Universal pan
+
Baking tray
3+1 140-160 15-30
Biscuits, 3levels x 2
Baking tray
+
Universal pan
4+3+1 140-160 15-30
Bread, 750g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
2 1. 210-220
2. 180-190
1
1. 10-15
2. 40-50
Flatbread Universal pan 3 240-250 20-25
Bread rolls, fresh Baking tray 3 180-190 20-30
Pizza, fresh, on a baking tray Baking tray 3 190-210 20-30
Pizza, fresh, on a baking tray,
2levels
Universal pan
+
Baking tray
3+1 180-190 30-40
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 250-270
1
8-13
Börek Universal pan 1 180-190 40-50
Quiche Dark coated quiche
tin
2 190-210 25-35
Tarte flambée Universal pan 3 260-270
1
10-15
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
Potato gratin, raw ingredients,
4cm deep
Ovenproof dish 2 150-170 60-80
Chicken, 1.3kg, unstuffed Uncovered cookware 2 200-220 60-70
Small chicken portions, 250g
each
Uncovered cookware 3 220-230 30-35
Goose, unstuffed, 3kg Uncovered cookware 2 1. 140
2. 160
1. 130-140
2. 50-60
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 190-200 120-150
Pork loin, lean, 1kg Flat glass dish 2 180 90-120
1
Preheat the appliance.
35
en How it works
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Fillet of beef, medium, 1kg Wire rack
+
Universal pan
3 210-220 40-50
1
Pot-roasted beef, 1.5kg
2
Covered cookware 2 200-220 130-150
Sirloin, medium, 1.5kg Wire rack
+
Universal pan
3 200-220 60-70
1
Burger, 3–4cm thick Wire rack 4 290 25-30
3
Leg of lamb, boned, medium,
1.5kg
4
Uncovered cookware 2 170-190 70-80
5
Fish, grilled, whole, 300g, e.g.
trout
6
Wire rack 2 160-180 20-30
Fish, braised, whole, 300g, e.g.
trout
Covered cookware 2 170-190 30-40
Fish, braised, whole, 1.5kg, e.g.
salmon
Covered cookware 2 180-200 55-65
Yoghurt
Use your appliance to make yoghurt.
Making yoghurt
1.
Remove the accessories and shelves from the cook-
ing compartment.
2.
Heat 1litre of whole milk (3.5% fat) to 90°C on the
hob and then leave it to cool down to 40°C.
It is sufficient to heat UHT milk to 40°C.
3.
Mix 150g of chilled yoghurt into the milk.
4.
Pour the mixture into small containers, e.g. cups or
small jars.
5.
Cover the containers with film, e.g. cling film.
6.
Place the containers on the cooking compartment
floor.
7.
Use the recommended settings when configuring the
appliance settings.
8.
After making the yoghurt, leave it to cool in the refri-
gerator for at least 12hours.
Recommended settings for desserts and compote
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8–9 hrs
28.6 Special cooking methods and other
applications
Information and recommended settings for special
cooking methods and other applications, e.g. low-tem-
perature cooking.
Air Fry
Cook food with Air Fry until crispy and with little fat. Air
Fry is particularly suitable for meals that are normally
fried in oil.
Cooking tips for Air Fry
Observe this information when cooking food with Air
Fry.
Only one level can be used when cooking with Air
Fry.
You can achieve the crispiest results using the
enamelled Air Fry tray. The perforated surface en-
ables extremely good air circulation around the food.
If the Air Fry tray is not included with the appliance as
standard, you can obtain the Air Fry tray as an op-
tional accessory.
Do not preheat the oven.
Do not use greaseproof paper. The air must circulate
in the cooking compartment.
Do not defrost frozen food.
Cover the Air Fry tray or the universal pan evenly with
the food. If possible, only distribute the food on the
accessory in a single layer.
Insert the accessory into the cooking compartment at
level 3. If you use the Air Fry tray, you can insert an
empty universal pan at level 1 to protect against dirt.
Turn the food halfway through cooking. If you are
cooking larger quantities, turn the food twice.
1
Turn the dish between halfway and two-thirds through the cooking time.
2
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
3
Turn the dish 2/3 of the way through the cooking time.
4
Pour water into the dish so that it covers the base.
5
Do not turn the food.
6
Slide the universal pan underneath the wire rack.
36
How it works en
Tip: Do not season the food until after you have cooked
it. This makes the food crispier.
Breaded vegetables are also suitable for cooking with
Air Fry. To save fat, use a sprayer to spray the coating
with oil. This forms a crispy crust with little fat.
Recommended settings for Air Fry
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Chips Air Fry tray
or
Universal pan
3 180-200 15-20
Potato pockets, filled Air Fry tray
or
Universal pan
3 180-200 15-20
Potato rösti, frozen Air Fry tray
or
Universal pan
3 180-200 15-20
Chicken goujons, nuggets, frozen Air Fry tray
or
Universal pan
3 180-200 8-12
Fish fingers Air Fry tray
or
Universal pan
3 180-200 10-20
Broccoli, breaded Air Fry tray
or
Universal pan
3 180-200 10-20
28.7 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional information
relating to British meals and cooking habits.
Baking
Recommended settings for baking on one level
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x 2
20cmdiameter cake
tin
2 150-170
1
15-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-150 180-210
Fruit pie 20cmdiameter plate
or
Pie tin
2 160-170 55-70
Bread or white bread Loaf tin, 1 x 900g or
2 x 450g
2 200-210
1
25-40
Scones Baking sheet on wire
rack
3 200-210
1
8-12
Biscuits Baking sheet on wire
rack
3 140-160
1
10-25
Small cakes 12-cup-tin 3 150
2
25-35
Pavlova Baking sheet on wire
rack
3 100-110 150-180
Yorkshire pudding 12-cup-tin 3 200-220
3
15-25
1
Preheat the appliance.
2
Preheat the appliance for five minutes. Do not use the rapid heating function.
3
Preheat the appliance for 20 minutes.
37
en How it works
Recommended settings for baking on several levels
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Victoria sponge cake, 2 levels x 4
20cmdiameter cake
tin
3+1 150-160
1
20-30
Biscuits, 2 levels x 2
Baking sheet on wire
rack
3+1 140-160
1
15-30
Biscuits, 3 levels x 3
Baking sheet on wire
rack
4+3+1 140-160
1
15-30
Grilling
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Pork, Bacon rashers
2
Wire rack 3 290
3
1. 4-5
2. 3-4
4
Pork, Sausages, thickness 2-4cm Wire rack 3 275
5
10-20
6
Pork, Gammon joint Uncovered cookware 2 170-180 25+20
7
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Chicken, whole
2
Wire rack 2 170-180 25+20
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry or
meat.
Calculating the cooking time, e.g. 20+35:
To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Beef, Top side, Top rump Uncovered cookware 2 170 40+30
Lamb, Leg, bone-in Uncovered cookware 2 160-170 25+15
Pork, Belly Uncovered cookware 2 1.
2.
1. 170-180
2. 251
1. 30+30
2. 3-5
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Chicken, whole
2
Wire rack 2 170-180 25+15
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Preheat the appliance for 5 minutes.
4
Turn the food occasionally.
5
Preheat the appliance for 3 minutes.
6
Turn the food several times.
7
Do not turn the food.
38
How it works en
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Turkey, crown Wire rack 2 140-150 20+25
Turkey, whole, 4-8kg Wire rack 2 150-160 12+12
1
Recommended settings for bakes
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Diced meat, e.g. beef, pork, lamb,
500g meat
Covered cookware 2 140 120-140
Recommended settings for complete meals
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Complete meal with Chicken
2
x 2
Wire rack
+
Universal pan
4+1 1. 180
2. Then 200
(Yorkshire pud-
ding)
Chicken:
(25+25) + 20
28.8 Test dishes
The information in this section is provided for test insti-
tutes to facilitate testing of the appliance in accordance
with EN 60350‑1.
Baking
The setting values apply to food that is placed into a
cold cooking compartment.
Take note of the information on preheating in the re-
commended settings tables. These setting values ap-
ply without rapid heat-up.
For baking, use the lower of the temperatures indic-
ated first.
Items that are placed in the appliance on baking trays
or in baking tins/dishes at the same time will not ne-
cessarily be ready at the same time.
Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
Shelf positions when baking on 3levels:
– Baking tray: Shelf position4
– Universal pan: Shelf position3
– Baking tray: Shelf position1
Hot water sponge cake
– When baking on 2levels, place the springform tins
each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Shortbread Baking tray 3 140-150
3
25-35
Shortbread Baking tray 3 140
3
28-38
Shortbread, 2 levels Universal pan
+
Baking tray
3+1 140
3
30-40
Shortbread, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 130-140
3
35-55
Small cakes Baking tray 3 150
3
25-35
Small cakes Baking tray 3 150
3
20-30
Small cakes Baking tray 3 160
4
20-30
Small cakes, 2 levels Universal pan
+
3+1 150
3
25-35
1
Turn the food after approx. one hour.
2
Slide the universal pan underneath the wire rack.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Do not preheat the appliance.
39
en Installation instructions
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Baking tray
Small cakes, 3 levels x 2
Baking tray
+
Universal pan
4+3+1 140
1
30-45
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
2 160-170
3
30-40
Hot water sponge cake, 2 levels x 2
Springform cake tin,
diameter 26 cm
3+1 150-160
2
35-50
Apple pie, x 2 x 2
Springform cake tin,
diameter 20 cm
2 180-190
3
75-90
Grilling
Recommended settings for grilling
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Toasting bread Wire rack 4 290
3
5-6
Installation instructions29 Installation instructions
Observe this information when installing the appliance.
29.1 Scope of delivery
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
29.2 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can only
be guaranteed if it has been installed to a
professional standard in accordance with
these installation instructions. The installer
shall be liable for damages incurred as a
result of incorrect installation.
¡ Do not use the door handle for the transport
or installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if it
has been damaged in transit.
¡ Before starting up the appliance, remove any
packaging material and adhesive film from
the cooking compartment and the door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to 70°C.
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
3
Do not preheat the appliance.
40
Installation instructions en
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ The appliance may be installed at a height of
less than 850mm above the floor.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is in-
stalled.
Any unsecured units must be secured to the
wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible during
installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of electric shock!
Once the appliance has been installed, the
openings in the back panel of the appliance
must not be accessible to children, not even
through the drawers and kitchen cabinets un-
derneath. This must be ensured through the in-
stallation. In the case of an island unit, a
closed back panel is required.
WARNING‒Risk of fire!
It is dangerous to use an extended power cord
and non-approved adapters.
Do not use extension cables or multiple
socket strips.
Only use adapters and power cords ap-
proved by the manufacturer.
If the power cord is too short and a longer
one is not available, please contact an elec-
trician to have the domestic installation ad-
apted.
ATTENTION
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
Do not carry or hold the appliance by the
door handle.
29.3 Appliance dimensions
You will find the dimensions of the appliance here
29.4 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
To ventilate the appliance, the intermediate floor must
have a ventilation cut-out.
The worktop must be secured to the fitted unit.
Observe any available installation instructions for the
hob.
Observe different national installation instructions for
the hob.
Observe the worktop depth of min. 600 mm.
When installing under a gas hob, ensure that the ap-
pliance does not come into contact with the gas con-
nection of the gas hob.
If necessary, call a qualified specialist for gas installa-
tion.
41
en Installation instructions
29.5 Installation underneath a hob
If the appliance is installed under a hob, the following minimum dimensions must be adhered to (including substruc-
ture, if applicable).
The minimum worktop thickness a is based on the required minimum clearance .
Hob type a raised in mm a flush in mm b in mm
Induction hob 37 38 5
Full-surface induction hob 47 48 5
Gas hob 27 38 5
1
Electric hob 27 30 2
29.6 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
Only fit the appliance up to a height which allows ac-
cessories to be easily removed.
29.7 Installing two appliances on top of each
other
Your appliance can also be installed above or below an-
other appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
To ensure sufficient ventilation of the two appliances,
there must be a ventilation opening of at least
200cm² in the base area. To do this, trim the base
panel or fit a ventilation grille.
1
Observe different national installation instructions for the hob.
42
Installation instructions en
Ensure that air exchange is guaranteed in accord-
ance with the diagram.
Only fit appliances up to a height that allows ac-
cessories to be easily removed.
29.8 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
To ensure that the appliance door can be opened,
you must take the minimum dimensions into consider-
ation when installing in a corner. The dimension is
dependent on the thickness of the unit front and the
handle.
29.9 Electrical connection
In order to safely connect the appliance to the electrical
system, follow these instructions.
The appliance corresponds to protection class I and
must only be operated with a protective earth connec-
tion.
The fuse protection must correspond to the power rat-
ing specified on the appliance's rating plate and to
the local regulations.
The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
The appliance must only be connected using the
power cable provided.
The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from customer service.
The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
Contact protection must be guaranteed by the install-
ation.
If the display on the appliance remains dark, it has
not been connected correctly. Disconnect the appli-
ance from the mains and check the connection.
Electrically connect the appliance with the
protective contact plug
Note: The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of the
power cord must be freely accessible. If free access
is not possible, an isolating switch must be integrated
into the permanent electrical installation according to
the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note: Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connected
correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
Green/yellow = Protective conductor
Blue = Neutral conductor
Brown = Phase (external conductor)
29.10 Installing the appliance
Note: The transit bolts must be kept in case the appli-
ance is transported at a later time.
1.
Open the appliance door slightly and pull the red tri-
angular transport locks to the outside.
43
en Installation instructions
2.
Push the appliance in fully.
Do not kink or trap the connection cable, or route it
over sharp edges.
3.
Centre the appliance.
There must be an air gap of at least 4mm between
the appliance and adjacent unit fronts.
4.
Slide a plastic tool, e.g. one of the other fastening ele-
ments, into the gap between the appliance and the
panel.
5.
Pull the tool from the appliance with panel; a clicking
noise can be heard when this is loosened.
6.
Screw the appliance into place.
7.
"Switching the fastening elements", Page45
8.
Push on the left- and right-hand panels at the height
of the fastening elements until a clicking sound is
heard.
The panel with the sticker is intended for the left-
hand side of the inside.
The panels are engaged.
9.
Check whether the left- and right-hand panels are ver-
tically aligned.
10.
If necessary, align the panels.
Page45
Note: The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
29.11 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
44
Installation instructions en
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
29.12 Switching the fastening elements
In order to attach the panels, the two fastening elements
must first be switched.
1.
The two upper green fastening elements must be re-
moved.
The two upper green fastening elements are no
longer needed.
2.
Pull the two green fastening elements forwards until
they disengage, slide them up and remove them.
3.
Attach the two red fastening elements.
4.
Push the eccentric forwards from the fastening ele-
ment .
5.
Push the eccentric backwards from the fastening ele-
ment .
The eccentric stops.
6.
Push the eccentric backwards into the fastening ele-
ment .
Attach the red fastening elements at the top.
7.
Slide in the fastening element at the bottom and
press down at the top until it clicks into place.
Removing the door handle and side panels
ATTENTION
Unsuitable tools may damage the surface of the appli-
ance.
Only use plastic tools.
Do not use pointed or sharp tools.
1.
Loosen the screws on the door handle and remove
the door handle.
2.
Remove the left- and right-hand panels using a plastic
tool.
29.13 Aligning the panels
ATTENTION
Unsuitable tools may damage the surface of the appli-
ance.
Only use plastic tools.
Do not use pointed or sharp tools.
1.
Slide a plastic tool, e.g. one of the other fastening ele-
ments, into the gap between the appliance and the
panel.
45
en Installation instructions
2.
Pull the tool from the appliance with panel; a clicking
noise can be heard when this is loosened.
3.
Turn the fastening element to the left or right to adjust
the alignment of the panels.
4.
Refit the panels.
29.14 Removing the door handle and side
panels
ATTENTION
Unsuitable tools may damage the surface of the appli-
ance.
Only use plastic tools.
Do not use pointed or sharp tools.
1.
Loosen the screws on the door handle and remove
the door handle.
2.
Remove the left- and right-hand panels using a plastic
tool.
29.15 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Remove the left- and right-hand panels.
3.
Undo the fastening screws.
4.
Lift the appliance slightly and pull it out completely.
46
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