instruction manual
ARC-1290C
Questions or concerns about your Aroma product?
www.AromaCo.com/Support
1-800-276-6286
Rice & Grain Multicooker
Basic safety precautions should always be followed when using
electrical appliances, including the following:
SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
3.2.
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Published By:
Aroma Housewares Co. | 6469 Flanders Drive, San Diego, CA 92121, U.S.A.
1-800-276-6286 | www.AromaCo.com
©2025 Aroma Housewares Company | All rights reserved.
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Digital Rice & Grain
Multicookers
1. Important: Read all instructions
carefully before first use.
2. Do not touch hot surfaces. Use the
handles or knobs.
3. Use only on a level, dry and heat-
resistant surface.
4. To protect against fire, electric shock
and injury to persons, do not immerse
the power cord, plug or the appliance
in water or any other liquid. See
instructions for cleaning.
5. Close supervision is necessary when
the appliance is used by or near
children.
6. Unplug from the outlet when not in
use and before cleaning. Allow the
unit to cool before putting on or taking
o parts and before cleaning the
appliance.
7. Do not operate any appliance with
a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner.
Contact Aroma
®
customer service for
examination, repair or adjustment.
8. The use of accessory attachments
not recommended by Aroma
®
Housewares may result in fire,
electrical shock or injury.
9. Do not use outdoors.
10. Do not let the power cord touch hot
surfaces or hang over the edge of a
counter or table.
11. Do not place on or near a hot gas or
electric burner or in a heated oven.
12. Do not use the appliance for other
than its intended use.
13. Extreme caution must be used when
moving the appliance containing rice,
hot oil or other liquids.
14. Do not touch, cover or obstruct the
steam vent on the top of the appliance
as it is extremely hot and may cause
scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the plug gripping
area. Never pull on the cord.
17. The appliance should be operated
on a separate electrical circuit from
other operating appliances. If the
electrical circuit is overloaded with
other appliances, the appliance may
not operate properly.
18. Always make sure the outside of the
inner pot is dry prior to use. If the inner
pot is returned to the appliance when
wet, it may damage or cause the
product to malfunction.
19. Use extreme caution when opening
the lid during or after cooking. Hot
steam will escape and may cause
scalding.
20. Food should not be left in the inner pot
with the Keep Warm function on for
more than 12 hours.
21. To prevent damage or deformation,
do not use the inner pot on a stovetop
or burner.
22. To disconnect, turn any control to OFF,
then remove the plug from the wall
outlet.
23. CAUTION: To reduce the risk of
electrical shock, cook only in the
removable inner pot provided.
24. Do not wrap or tie the power cord
around the appliance.
25. CAUTION: Intended for countertop
use only.
26. WARNING: Spilled food can cause
serious burns. Keep the appliance
and power cord away from children.
Never drape the power cord over the
edge of a counter, never use outlet
below counter, and never use with an
extension cord.
27. CAUTION: Do not use for deep frying.
Digital Controls
Parts Identification
THIS APPLIANCE IS FOR
HOUSEHOLD USE ONLY.
A short power-supply cord is provided to reduce the risks resulting from it being
grabbed by children, and becoming entangled in or tripping over a longer cord.
Polarized Plug
This appliance has a polarized plug (one blade is wider than the other);
follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet
only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
DO NOT DRAPE CORD!
KEEP AWAY
FROM CHILDREN!
Short Cord Instructions
IMPORTANT SAFEGUARDS
Lid Release
Button
Steam Vent
Cool-Touch
Body
Handle
Digital Control
Panel
Digital Display
Brown Rice
Ideal for cooking brown rice
and other tough-to-cook whole
grains to perfection.
Yogurt
A low-heat cooking cycle that
prepares tasty yogurt in 6-12 hours.
( )/Start
Powers the cooker on and o or
cancels a current function.
Keep Warm
Manually sets the cooker to
Keep Warm mode, perfect for
keeping foods at ready-to-serve
temperatures.
(+) or (-)
Allows you to adjust the time for
Steam, Delay Timer, Slow Cook,
Cake, Yogurt and Soup.
Delay Timer
Allows for food to be ready right
when it’s needed with preparation
up to 15 hours in advance.
White Rice
Cooks fluy, delicious rice
automatically.
Oatmeal
Prepares a quick and healthy
breakfast with no need to stir or
monitor.
Soup
Simmers your favorite hot and
hearty soups with an adjustable
cook time of 2 to 8 hours.
Steam
Easily steams healthy sides and
main courses using the included
steam tray.
Cake
Easily bakes cakes and other
sweet batter-based treats.
Slow Cook
Prepare homemade roasts, stews
and other slow-cooked favorites
with an adjustable cook time of
2 to 10 hours.
Sauté-then-Simmer STS
®
Sautés foods on high heat then
automatically switches to simmer
mode once liquid is added. Great
for pilaf, Spanish rice, chili, stir-fries
and much more!
5.4.
Corecoat
™
Ceramic
Coated Inner Pot
Steam
Tray
Serving
Spatula
Silicon
Storage Lid
Rice
Measuring Cup
Note:
· Any other servicing
should be performed
by Aroma
®
Housewares.
· Not satisfied with your
Aroma
®
purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
7.
Before First Use
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that
all items have been received in good condition.
3. Tear up all plastic bags and dispose of them
properly as they can pose a risk to children.
4. Remove the inner pot from the cooker and clean
with warm, soapy water.
5. Wash all accessories in warm, soapy water.
6. Wipe the cooker’s body clean with a damp cloth.
7. Dry all parts thoroughly then assemble for use.
Caution:
Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on ceramic coatings.
We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time.
Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
To Clean
1. Remove the inner pot when the cooker has
completely cooled.
2. Hand wash the inner pot and all accessories
using warm, soapy water.
3. Remove the condensation collector and hand
wash using warm, soapy water.
4. Wipe the cooker's body clean with a damp cloth.
5. Thoroughly dry the cooker’s body and all
accessories. Reassemble for next use.
Error Codes
Error Code Chart
If an error shows on the digital display, the following chart will
help explain the next course of action.
Display
Code
Reason Action
E1
Bottom
sensor
open circuit
Contact Customer Service:
1-800-276-6286
E2
Top sensor
open circuit
E3
Bottom
sensor short
circuit
Turn o the rice cooker. Allow to
cool for 5-10 minutes then restart.
If the problem persists, contact
Customer Service:
1-800-276-6286
E4
Top sensor
short circuit
Troubleshooting
Rice is too dry/hard after cooking.
· If your rice is dry or hard/chewy when the cooker
switches to Keep Warm, additional water and
cooking time will soften the rice. Depending
on how dry your rice is, add ½ to 1 cup of water
and stir thoroughly. Close the lid and select the
White Rice function once more. When the cooker
switches to Keep Warm mode, open the lid and
stir the rice to check the consistency. Repeat as
necessary until rice is soft and moist.
Rice is too moist/soggy after cooking.
· If your rice is still too moist or soggy when the
cooker switches to Keep Warm, use the serving
spatula to stir the rice. This will redistribute the
bottom (moist) part of the rice as well as release
excess moisture. Close the lid and allow the
cooker to remain on Keep Warm mode for 10-30
minutes as needed, opening the lid and stirring
periodically to release excess moisture.
7.6.
9.8.
Rice & Grain
1. Measure rice or grain using the provided
measuring cup. Overfill the cup slightly, then
level it o at the brim of the cup for an accurate
measurement.
2. Rinse measured rice in a bowl of water before
adding to the inner pot. For rice, rinse for 10
seconds and drain the water. Repeat this process
at least 2 times, or until the water runs clear. For
other grains, see the package instructions.
3. Add rinsed rice to the inner pot. For white or
brown rice, fill the inner pot with water to the line
that matches the number of cups of uncooked
rice added. For other grains, see "Grain & Water
Measurement Table" on page 11.
4. Place the inner pot into the cooker and close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press (
)/Start to turn the cooker on.
7. Press White Rice or Brown Rice, depending on the
type of grain being cooked.
8. After 5 seconds the cooking indicator light will
remain illuminated and the digital display will
show a chasing pattern as the cooker begins
heating.
9. The digital display will count down the final 10
minutes of cook time.
10. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
11. For best results, stir the grain with the serving
spatula to distribute any remaining moisture.
12. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
Delay Timer
1. To use delay time for cooking rice or grain, begin
by following steps 1 through 6 "Rice & Grains" on
page 8 or for "Oatmeal" on page 9.
2. Press the White Rice, Brown Rice, or Oatmeal
button, depending on the type of grain being
cooked, then press Delay Timer.
Oatmeal
1. Using the provided rice measuring cup, add
oatmeal to the inner pot.
2. Fill the inner pot with water. For steel-cut oats, fill
with water to the line that matches the number of
cups of oatmeal added. For rolled oats, use a 1:2
water-to-oat ratio.
3. Place the inner pot into the cooker and close the
lid securely.
4. Plug the power cord into an available 120V AC
outlet.
5. Press (
)/Start to turn the cooker on.
6. Press Oatmeal. The cooking indicator light will
illuminate and the digital display will show a
chasing pattern as the cooker begins heating.
7. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
8. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
Delay Timer
(
CONT.)
3. Press (+) or (-) to increase or decrease the delay
time by 1-hour increments. It may be set to have
food ready in 1 to 15 hours for White Rice or
Oatmeal and 2 to 15 hours for Brown Rice.
4. Pressing (
)/Start button will cancel the function
selection.
5. 5 seconds after setting the delay timer, the cooker
will automatically start and the digital display will
stop flashing to indicate that the time has been
successfully set.
6. The cooker will begin counting down from the
selected delay time. Once the cooking cycle starts,
the digital display will switch to a chasing pattern.
7. The digital display will count down the final 12
minutes of cook time.
8. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
9. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
· Food should not be left
in the cooker on Keep
Warm for more than
12 hours.
· For best results, we
recommend rinsing rice
and grains in a bowl of
water before cooking.
Avoid using a strainer
or colander, which may
not be as eective in
removing excess starch
and may aect the final
texture.
Note:
Helpful
Hints:
For approximate rice
cooking times and
suggested rice/water
ratios, see "Rice/Grain
& Water Measurement
Table" on page 10.
Caution:
Do not use harsh
abrasive cleaners,
scouring pads or
products that are not
considered safe to use
on ceramic coatings.
We recommend hand
washing the inner pot
with warm, soapy water
to lengthen its lifespan
and avoid damage
over time.
Before placing the inner
pot into the cooker,
check that the inner pot
is dry and free of debris.
Adding the inner pot
when wet may damage
the cooker.
After cooking, the inner
pot will be very hot.
Be sure to use heat-
resistant gloves or
protective oven mitts to
remove the inner pot
from the cooker.
continued on the next page >>
Caution:
Do not attempt to
cook more than 5
cups of oatmeal in this
appliance at one time.
· The delay timer includes
cooking time. Once the
delay timer elapses, rice
or grains will be cooked
and ready to serve.
Note:
Helpful
Hints:
If you misplace the
measuring cup, a ¾
standard U.S. cup is an
exact replacement.
Grain
Uncooked
Grain
Liquid
Approx.
Cooked
Grain Yield
Max.
Uncooked
Grain*
Function
Cooking
Times
Quinoa 1 Part 1½ Parts 2½ Parts 7 Cups White Rice 35-40 Min.
Arborio 1 Part 2 Parts 2 Parts 5 Cups Steam 19-24 Min.
Barley 1 Part 2 Parts 21/2 Parts 2 Cup Brown Rice 5 Hours
Bulgur 1 Part 2 Parts 21/2 Parts 5 Cups Brown Rice 49-54 Min.
Couscous 1 Part 1 Part 2 Parts 7 Cups White Rice 40-45 Min.
Rolled Oats 1 Part 2 Parts 2 Parts 5 Cups Oatmeal 30-40 Min.
*Cups referenced are with the included rice measuring cup.
(1 Rice Measuring Cup = ¾ U.S. Cup)
Note:
10. 11.
Rice & Water
Measurement Table
Grain & Water
Measurement Table
· Maximum capacity: 10 cups of uncooked rice which yields 20 cups of cooked rice.
· Minimum capacity: 2 cups of uncooked white or brown rice.
· For best results, we recommend rinsing rice and grains in a bowl of water before
cooking. Avoid using a strainer or colander, which may not be as eective in
removing excess starch and may aect the final texture.
Uncooked
Rice*
Water:
Using the Water Line
(inside pot)
Approx.
Cooked
Rice Yield*
Cooking Times
2 Cups
White Rice: Line 2
Brown Rice: Line 2
4 Cups
White Rice: 30-35 Min.
Brown Rice: 50-55 Min.
3 Cups
White Rice: Line 3
Brown Rice: Line 3
6 Cups
White Rice: 31-36 Min.
Brown Rice: 53-58 Min.
4 Cups
White Rice: Line 4
Brown Rice: Line 4
8 Cups
White Rice: 32-37 Min.
Brown Rice: 56-61 Min.
5 Cups
White Rice: Line 5
Brown Rice: Line 5
10 Cups
White Rice: 33-38 Min.
Brown Rice: 59-64 Min.
6 Cups
White Rice: Line 6
Brown Rice: Line 6
12 Cups
White Rice: 34-39 Min.
Brown Rice: 62-67 Min.
7 Cups
White Rice: Line 7
Brown Rice: Line 7
14 Cups
White Rice: 35-40 Min.
Brown Rice: 65-70 Min.
8 Cups
White Rice: Line 8
Brown Rice: Line 8
16 Cups
White Rice: 36-41 Min.
Brown Rice: 68-73 Min.
9 Cups
White Rice: Line 9
Brown Rice: Line 9
18 Cups
White Rice: 37-42 Min.
Brown Rice: 70-75 Min.
10 Cups
White Rice: Line 10
Brown Rice: Line 10
20 Cups
White Rice: 38-43 Min.
Brown Rice: 73-78 Min.
· When cooking barley, you must use the Delay Timer for 4 hours in combination with
the Brown Rice function. The additional soaking time will ensure optimal flavor and
texture.
· For best results when cooking barley or bulgur, let both grains sit on Keep Warm for
10 minutes before serving.
· If softer grains are desired, add an additional 1/2 cup of water or liquid.
Note:
Since most vegetables
only absorb a small
amount of water, there
is no need to increase
the amount of water
with a larger serving of
vegetables.
To ensure meat tastes
its best and to prevent
food-borne illness,
check that the meat is
completely cooked prior
to serving. If the meat
is still uncooked, simply
add more water to the
inner pot and repeat the
steaming process until
the meat is adequately
cooked.
Parchment paper or
aluminum foil may also
be used while steaming.
Place the paper/foil in
the center of the steam
tray and ensure it does
not create a seal along
the bottom of the tray.
We recommend
beginning to steam
your foods towards the
end of the rice cooking
cycle. This will allow
steamed food and
cooked grains to be
ready around the same
time. See “Rice/Grain
& Water Measurement
Table” on page 10 for
approximate cooking
times.
Helpful
Hints:
Steam & Cook
1. To steam foods while cooking grains, begin
cooking grain by following steps 1 through 7 of
"Rice & Grain" on page 8.
2. Place the desired food into the provided steam
tray. Open the lid using caution, lower the
steam tray into the cooker then close the lid
securely.
3. Cook food according to "Meat & Vegetable
Steaming Tables" on page 14.
4. After the suggested amount of time has
elapsed, open the lid to check steamed food
for doneness. Use caution when opening the
lid as hot steam will escape.
5. If food is finished steaming, remove the steam
tray. Wear a protective heat-resistant glove to
prevent injury as the steam tray will be hot.
6. Close the lid securely and allow the cooking
cycle to continue.
7. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
8. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
Steam
(
CONT.)
7. Press (+) or (-) to increase or decrease
steaming time by one minute increments, up to
30 minutes. For suggested steaming times for
meat and vegetables, see “Meat & Vegetable
Steaming Tables” on page 14.
8. 5 seconds after setting the desired time, the
cooker will beep and begin the cooking cycle.
9. Once the water reaches a boil, the digital
display will begin to count down from the input
steam time.
10. After the selected steam time has elapsed, the
cooker will beep and automatically switch to
Keep Warm.
11. Using caution, check to see that the steamed
food is cooked. If finished steaming, carefully
remove the food to prevent overcooking. Wear
a protective heat-resistant glove to prevent
injury as the steam tray will be hot.
12. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
13.12.
Steam
1. Using the provided rice measuring cup, add
3 cups of water to the inner pot.
2. Place the inner pot into the cooker.
3. Place desired food into the provided steam tray,
lower the tray into the cooker then close the lid
securely.
4. Plug the power cord into an available 120V
AC outlet.
5. Press (
)/Start to turn the cooker on.
6. Press Steam. The digital display will show a
flashing "5" to represent five minutes of steam
time.
continued on the next page >>
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the lid
securely.
3. Plug the power cord into an available 120V AC wall
outlet.
4. Press (
)/Start to turn the cooker on.
5. Press Soup. The digital display will show a flashing
"2" to represent 2 hours of cook time.
6. Press (+) or (-) to increase or decrease time by
30-minute increments, up to 8 hours.
7. After 5 seconds, the cooker will beep and the
digital display will stop flashing to indicate that the
time has been successfully set.
8. The cooker will now begin heating. The digital
display will count down in one minute increments
from the input cook time after it reaches a boil.
9. If desired, carefully open the lid and stir the
ingredients with a long-handled wooden or heat-
safe utensil.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
Soup
Caution:
Do not use the
provided serving
spatula to stir
ingredients while
using the Sauté-Then-
Simmer
®
, Slow Cook, or
Soup functions. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
Before placing the inner
pot into the cooker,
check that it is dry and
free of debris. Adding
the inner pot when
wet may damage the
cooker.
Caution:
Do not attempt to cook
more than 6 cups of
uncooked rice when
steaming and cooking
simultaneously.
15.
Sauté-Then-Simmer
STS
®
1. Place the inner pot into the cooker.
2. Plug the power cord into an available 120V AC
wall outlet.
3. Press (
)/Start to turn the cooker on.
4. Press Sauté-then-Simmer STS
®
. The cooking
indicator light will illuminate as the cooker
begins to heat.
5. Add oil if desired for sautéing then close the lid
securely and allow the inner pot to preheat for
2–4 minutes.
6. Once preheated, add in ingredients to sauté.
7. When finished sautéing, stir in any other
desired ingredients including liquid and close
the lid securely.
8. The cooker will automatically reduce its heat
and switch to simmer mode once liquids are
added.
9. Once all liquid has been evaporated, the
cooker will beep and automatically switch to
Keep Warm.
10. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
14.
Slow Cook
1. Add desired ingredients to the inner pot.
2. Place the inner pot into the cooker and close the
lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press (
)/Start to turn the cooker on.
5. Press Slow Cook once for High, twice for Medium
and three times for Low.
6. Press (-) or (+) to adjust cook time in 30-minute
increments. Low time setting can be set 7-10 hours,
Medium set 4-6 hours and High 1-3 hours.
7. Once the needed cooking time is selected, the
cooker will beep to indicate it is setting at the
displayed time. The display will stop flashing to
indicate it has set.
continued on the next page >>
Caution:
Do not use the
provided serving
spatula to stir
ingredients while
using the Sauté-
Then-Simmer STS
®
,
Slow Cook, or Soup
functions. It is not
intended to be used
in contact with high
temperatures. Instead,
use a long-handled
wooden or heat-safe
utensil to stir while
cooking.
Note:
· Altitude, humidity and
outside temperature will
aect cooking times.
· These steaming charts
are for reference only.
Actual cooking times
may vary.
· Food should not be left
in the rice cooker on
Keep Warm for more
than 24 hours.
· When steaming, we
recommend using 3
cups of water with
the provided rice
measuring cup.
Vegetable Steaming Time
Asparagus 8-12 Minutes
Broccoli 10-15 Minutes
Cabbage 7-11 Minutes
Carrots
8-12 Minutes
Cauliflower 10-15 Minutesv
Corn on the Cob 20-25 Minutes
Green Beans 9-13 Minutes
Peas 6-10 Minutes
Spinach 5 Minutes
Squash 8-12 Minutes
Zucchini 8-12 Minutes
Potatoes 25-30 Minutes
Meat & Vegetable
Steaming Tables
Meat Steaming Time
Safe Internal
Temperature
Fish 25 Min. 140°F
Chicken 30 Min. 165°F
Pork 30 Min. 160°F
Beef
Medium= 25 Min.
Medium-Well= 30 Min.
Well= 33 Min.
160°F
Yogurt
1. Add 8 cups of whole milk to the inner pot.
2. Place inner pot into cooker and close lid securely.
3. Plug the power cord into an available 120V AC
wall outlet.
4. Press (
)/Start to turn the cooker on.
5. Press Sauté-then-Simmer STS
®
and then
( )/Start to begin heating the milk to 180°F. The
cooking indicator light will illuminate as the cooker
begins to heat.
6. Using caution, open the lid and stir the milk
every 5 minutes with a long-handled wooden
or heat-safe utensil.
7. Monitor the temperature using a kitchen
thermometer. Once the milk reaches 180°F (after
about 25 minutes), press (
)/Start to cancel the
cooking process.
8. Using oven mitts, carefully remove the inner
pot from the cooker and place on a heat-safe
surface to cool. Allow the milk to cool to 115°F
(approximately 30-45 minutes).
9. Once cooled, combine 1 cup of the cooked and
cooled down milk with 1/2 cup yogurt or starter
culture in a glass bowl and mix well. Add the
mixture back into the inner pot and stir to combine.
10. Carefully place the inner pot back into the cooker,
making sure that the exterior is clean and dry.
11. Press (
)/Start to turn the cooker on.
12. Press Yogurt. The digital display will show a
flashing "8:00" to represent 8 hours of cook time.
Press (+) or (-) to increase or decrease cook time
by one hour increments, from 6-12 hours.
13. Once the time has been selected, the cooker will
beep and the digital display will stop flashing to
indicate that the time has been successfully set.
14. The cooker will now begin heating. The digital
display will count down in one minute increments
from the input cook time.
15. Once the time has elapsed, the cooker will beep
and automatically switch to standby mode.
16. Pour o any liquid from the top or strain the yogurt
using cheesecloth for a thicker consistency.
17. When finished, turn the cooker o by pressing
( )/Start and unplug the power cord.
18. Store and refrigerate yogurt in an airtight
container or transfer yogurt into small glass jars
with lids as individual servings.
Slow Cook
(
CONT.)
8. The cooker will begin to slow cook. The digital
display will count down in one minute increments
from the selected time.
9. Using caution, open the lid occasionally and stir
the ingredients with a long-handled wooden or
heat-safe spoon if desired.
10. Once the time has elapsed, the cooker will beep
and automatically switch to Keep Warm.
11. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
· Opening the lid during
the cooking cycle
causes a loss of heat
and steam. Cooking
time may be prolonged
if the lid is opened
before the food is
finished.
· Cooking times are
approximate. Altitude,
humidity and outside
temperature will aect
cooking times.
Note:
17.17.
1. Prepare one prepackaged cake mix according to
the instructions or prepare your own cake batter.
2. Spray the interior of the inner pot with nonstick
cooking spray.
3. Pour the cake mixture into the inner pot.
4. Place the inner pot into the cooker then close the
lid securely.
5. Plug the power cord into an available 120V AC
wall outlet.
6. Press (
)/Start to turn the cooker on.
7. Press Cake. The cooking indicator light will
illuminate as the cooker begins heating.
8. Once the cycle has completed, the cooker will
beep and automatically switch to Keep Warm.
9. When finished, turn the cooker o by pressing
( )/Start twice and unplug the power cord.
Cake
Caution:
Do not attempt to cook
more than one package
of cake mix (15.25 oz.)
in this appliance at one
time.
16.
In the event of a warranty claim, or if service is required
for this product, please contact Aroma
®
customer service
toll-free at:
1-800-276-6286 | [email protected]
M-F, 8:30am-4:30pm, Pacific Time
www.AromaCo.com
Aroma Housewares Company
6469 Flanders Drive, San Diego, CA 92121, U.S.A.
Limited Warranty
Aroma Housewares Company warrants its products
against defects in material and workmanship for one year
from the provable date of purchase in the United States.
Within this warranty period, Aroma Housewares Company
will repair or replace, at its discretion, defective parts at no
charge. Proof of the date of purchase, such as the original
dated sales receipt, will be required with any request for
warranty repair or replacement. All liability is limited to the
amount of the purchase price.
This warranty does not apply if the warranty period
expired; the product has been modified by any
unauthorized service center or personnel; the defect
was subject to abuse, improper use not conforming to
product manual instructions, or environmental conditions
more severe than those specified in the manual and
specification, neglect of the owner or improper installation;
the defect was subject to Force Majeure such as flood, fire,
lightning, earthquake, other natural calamities, war. The
warranty excludes accessories and replacement parts.
This warranty is void if the product is used for other than
single-family household use or subjected to any voltage
and waveform other than as specified on the rating label
(e.g., 120V ~ 60Hz).
Aroma's sole obligation under the warranty shall be to
replace the defective product with a working one or a
similar model of equivalent value, if the same model is
not available, in the occurrence of any failure or defect
covered under the warranty during the warranty period.
Refurbished items or items not purchased through an
authorized retailer are not eligible for warranty claims.
Transportation charges on parts, or products in whole,
submitted for repair or replacement, under this warranty,
must be borne by the purchaser.
This warranty gives you specific legal rights, which may
vary from state to state, and does not cover areas outside
the United States.
Service & Support
Note:
· Proof of purchase is
required for all warranty
claims.
· Failure to register your
product will not diminish
your warranty rights.
· Not satisfied with your
Aroma
®
purchase? Our
product experts can
help! Before returning,
please contact
Customer Service at
1-800-276-6286 for
product support, helpful
tips and more!
19.18.
For additional recipes, visit us at
www.AromaCo.com
Recipes
San Antonio Rice
2 cups
24 oz.
2 tbsp.
2 cups
1 tsp.
1 tsp.
21/2 cups
----
----
Add all ingredients except the cilantro to the inner pot and stir. Close the
lid and press Rice. Once the rice cooker switches to Keep Warm, carefully
open the lid and stir. Allow to stand for 8-10 minutes before serving.
Garnish with fresh cilantro and serve alone, or paired with grilled
chicken or fish.
SERVES 4.
white rice
fresh salsa, mild or hot
vegetable oil
corn kernels, fresh or canned
ground cumin
salt
water
fresh ground pepper, to taste
fresh minced cilantro, for garnish
Press Sauté-then-Simmer
®
and allow the inner pot to heat for 5 minutes.
Place the pork loin into the hot inner pot and brown for 4-5 minutes per
side. Add remaining ingredients to the inner pot and stir. Press Slow Cook
(High) and set for 2 hours, or until the meat easily shreds. Serve on warm
slider buns.
SERVES 4.
Pulled Pork
1 lb.
1/4
21/2 tbsp.
4 oz.
1/4 cup
boneless pork loin
yellow onion, sliced
chili powder
BBQ sauce
water
www.AromaCo.com
To Enhance and Enrich Lives.
