MANUAL 10067 REV 8 (12/21)
$21.00
Self-Generating Steam Jacketed
Tilting Kettle
MANUAL SECTION CO
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this
manual for the life of the equipment:
Model #:
___________________________
Serial #:
___________________________
Date Purchased:
_____________________
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing or
servicing this equipment.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
Self-Generating Steam Jacketed
Tilting Kettle
EC-20T
Installation & Operation Manual
Model EC-20T
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SAFETY PRECAUTIONS
Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of
precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.
The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,
service personnel, or to the equipment.
CAUTION
WARNING
NOTICE
This symbol warns of immediate hazards that will result in severe injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury or death.
This symbol refers to a potential hazard or unsafe practice that could result in injury, product
damage, or property damage.
This symbol refers to information that needs special attention or must be fully
understood, even though not dangerous.
DANGER
WARNING
Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury
or death. Read the installation, operating and maintenance instructions thoroughly before installing, operating or
servicing this equipment.
NOTICE
This manual should be retained for future reference.
NOTICE
This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.
Copyright © 2022 by Crown. All rights reserved. Published in the United States of America.
Specifications
IMPORTANT NOTES FOR INSTALLATION AND OPERATION
WARNING
This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages
that follow this symbol to avoid possible injury or death.
WARNING
FOR YOUR SAFETY:
Do not store or use gasoline or other ammable vapors or liquids in the vicinity of this or any other appliance.
NOTICE
It is recommended that this manual be read thoroughly and that all instructions be followed carefully.
NOTICE
Contact the factory, the factory representative or local service company to perform maintenance and repairs.
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Self-Generating Steam Jacketed Tilting Kettle
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
Table of Contents
Important Notes For Installation and Operation .................................................................... 2
Service Connections ............................................................................................................. 4
Introduction ........................................................................................................................... 5
Installation ............................................................................................................................. 6
Operation .............................................................................................................................. 7
Cleaning ................................................................................................................................ 9
Appendix A, Material Safety Data Sheet ............................................................................... 11
Table of Contents
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Service Connections
Service Connections
As continued product improvement is a policy of Crown, specications are subject to changge without notice.
SERVICE CONNECTIONS
- ELECTRICAL CONNECTIONS: to be specied on data plate
- COLD WATER: 3/8” O.D. tubing to faucet (OPTIONAL)
- HOT WATER: 3/8” O.D. tubing to faucet (OPTIONAL)
C
H
ELECTRICAL CHARACTERISTICS AND SPECIFICATIONS
Model Capacity Phase kW
Amps Per Line
208V 220V 240V 380V 415V 480V 600V
EC-20T
20 Gallons 1 12 57.6 54.5 50.0 - - - -
76 Liters 3 12 33.4 31.5 28.9 18.3 16.7 14.5 11.5
Shipping
Weight
Minimum Clearance
Right
Side
Left
Side
Back
245 lbs.
[111 kg]
0”
(0 mm)
3”
(76 mm)
7.5”
(184 mm)
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Self-Generating Steam Jacketed Tilting Kettle
Introduction
Introduction
Description
Model EC-20T (20 gallon capacity) is an electrically powered, self-contained, tilting kettle. The appliance has a jacket
of double-wall construction forming a sealed reservoir around the lower two-thirds of the kettle. The reservoir is
charged with distilled water. Kettles are equipped with a “clean lock” to hold kettle in cooking position or 105 degrees
for ease of cleaning, removable electric heating element and controls, and a low water cuto device for protection of
the heating elements.
Basic Function
Self-contained kettles operate by generating steam in the kettle reservoir. The sequence of operation is as follows:
1. Operator turns the power switch to the ON position and sets the temperature control dial at the desired setting from
1 to 10 (90 degrees Fahrenheit to 285 degrees Fahrenheit, 32 degrees Celsius to 140 degrees Celsius, jacket
temperature).
2. Control circuit is normally completed to the temperature control if the following conditions exist:
a) Water level in the kettle reservoir is adequate to prevent circuit interruption by the low water cut-o device. An
activated cut-o is indicated by the amber low water light.
b) Kettle is in vertical position with circuit completed through the tilt interlock switch.
3. Thermostat control closes to energize contactor coils.
4. Power is supplied to the elements through closed power contactors.
5. As the temperature of water rises in the kettle reservoir, increase in steam pressure is indicated on the pressure
gauge.
6. When the temperature of steam in the reservoir reaches the setting shown on the temperature control dial, the
temperature control opens to shut o the heating elements. The temperature control will cycle On/O as required to
maintain set temperature.
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UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Installation
INSTALLATION
Installation Instructions
1. Select a location to provide drainage directly below the pour path of the kettle. Position appliance to allow sucient
rear clearance from wall to tilt freely and completely without obstruction.
2. Mark hole locations through anged adjustable feet. Remove kettle.
3. On hole locations marked, drill holes and insert expansion shields to accommodate 5/16” size lag bolts.
4. Reposition kettle. Level kettle by making necessary adjustments on anged feet.
5. Bolt down kettle and seal with Silastic or other equivalent sealing compound. Sealant must be applied not only to bolt
heads but also around anges making contact with oor surface to fulll NSF International requirements. Wipe o
excess sealant immediately.
6. A control box with power supply equivalent to electrical rating of kettle should be located conveniently nearby.
7. A waterproof electrical connection from power supply to rear of control housing must be provided.
8. Ground kettle to terminal provided inside control housing.
9. Turn power ON and check for proper operation.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
Electrical and grounding connections must comply with the applicable portions of the National Electrical
Code and/or other local electrical codes.
WARNING
Disconnect electrical power supply and place a tag at the disconnect switch to indicate you are on the circuit.
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Self-Generating Steam Jacketed Tilting Kettle
Operation
OPERATION
Operating Instructions
1. Ensure that the external electrical service to kettle is on.
2. Check pressure gauge for correct cold kettle reading. Reading should be in the green vacuum zone (25 - 30 In. Hg or
635 - 762 mm Hg of vacuum). If reading is not low enough, follow VENTING INSTRUCTIONS in this Section prior to
using kettle.
3. Place power switch in ON position.
4. Preheat kettle by placing thermostat knob at Maximum Temperature. Wait until TEMPERATURE light goes o.
5. Add food to be cooked into kettle.
6. Place thermostat knob at required temperature setting from 1-10 coinciding with the following table:
Thermostat
Setting
Approximate (Jacket) Temperature
1 90 Fahrenheit 30 Celsius
2 118 Fahrenheit 42 Celsius
3 138 Fahrenheit 54 Celsius
4 158 Fahrenheit 64 Celsius
5 178 Fahrenheit 76 Celsius
6 200 Fahrenheit 88 Celsius
7 220 Fahrenheit 100 Celsius
8 240 Fahrenheit 111 Celsius
9 260 Fahrenheit 122 Celsius
10 280 Fahrenheit 134 Celsius
7. When cooking is nished, place power switch in OFF position.
8. Pour nished product from kettle using tilt handle. Be careful to avoid splashing.
9. Add water to kettle for cleaning purposes.
10. Wash kettle thoroughly. See CLEANING INSTRUCTIONS.
Tilting Instructions
Your kettle has a standard “Clean Lock” feature and may not be tilted without disengaging the tilt knob located on the
console at the top right. This feature locks the kettle in the upright position and also allows the operator to lock the kettle at
105 degrees for ease of cleaning. To tilt the kettle the full distance, the tilt lock knob must be disengaged from the cleaning
position by pulling out the tilt lock knob and tilting the kettle forward the full distance. Follow these steps to tilt kettle:
1. Pull out the tilt knob at top right located on console.
2. Using kettle tilt handle pull kettle forward to desired angle of pour or until kettle locks at 105 degrees. The tilt knob can
be released after the kettle has been tilted approximately 10°.
3. Kettle will lock in position at 105 degrees and may be tilted further by pulling the tilt lock knob a second time allowing
the kettle to tilt the full distance.
4. To return the kettle to the upright position, pull out the tilt lock knob and tilt the kettle upward until it locks in the
upright position. The kettle should not move in either direction once in the upright position.
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Venting Instructions
Check vacuum/pressure gauge when kettle is cold. Gauge should be in the green vacuum zone (25 - 30 In. Hg or
635 - 762 mm Hg of vacuum). If not, air is present which must be vented (removed) for proper heating. Use the
following procedures to vent air:
1. With the kettle empty, place power switch in ON position.
2. Set temperature control thermostat to ‘10’. Heat kettle until heat indicator light goes o.
3. Using a 7/16” wrench, open bleed vent (rear of kettle) one full turn for 10 seconds and close.
4. Cool kettle. Check for proper vacuum in the green vacuum zone (25 - 30 In. Hg or 635 - 762 mm Hg of vacuum ). If
reading is not low enough, repeat steps 1 to 3.
Adding Water (Low Water Light Comes On)
It may be necessary to replenish water in the jacket when the low water indicator comes on. Do so as follows:
1. Unit should be completely cold and o.
2. Lift handle of pressure relief valve to release vacuum in kettle. (Relief valve is at left rear of kettle).
3. Remove air vent nut at the rear of the unit.
4. Using pure distilled water only, pour 140 uid oz. (4L) into the opening or pour 376 . oz (11L) if completely empty. (A
funnel will be helpful). Water will enter the kettle slowly, as air must escape through the same hole.
5. When sucient water has been added, replace and tighten the nut. Be sure to seal threads with a pipe joint
compound suitable for steam at 50 psi.
6. Vacuum must be re-established. (See Venting Instructions in this Section).
Safety Valve Maintenance and Testing
OPERATION
CAUTION
Under normal operating conditions a “try lever test” should be performed every two months. Under severe service
conditions, or if corrosion and/or deposits are noticed within the valve body, testing must be performed more often.
A “try lever test” should also be performed at the end of any non-service period.
CAUTION
Hot, high pressure uid may be discharged from body drain and vent during “try lever” test. Care must be taken
to avoid any bodily contact.
CAUTION
High sound levels may be experienced during “try lever” test. Wear proper safety equipment and exercise extreme
care! Test at, or near, half of the operating pressure by holding the test lever fully open for at least two seconds to
ush the valve seat free of sediment and debris. Then release lever and permit the valve to snap shut.
If lift lever does not activate, or there is no evidence of discharge, turn o equipment immediately and contact a
licensed contractor or qualied service personnel.
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Cleaning
Your kettle should be cleaned immediately after each use or when cooking a dierent product. Before cleaning, check that
the kettle has cooled enough to touch it.
1. Rinse the inside of the kettle thoroughly and drain to remove any food particles.
2. Using a nylon brush, clean the kettle with a mild detergent and water. Never use steel wool or scouring powder as it
will scratch stainless steel. Plain steel wool can leave small pieces of steel which can rust.
3. Rinse the inside of the kettle thoroughly with clean water. Tilt the kettle to allow the detergent and water solution to drain.
4. Wipe the exterior of the kettle with a clean, damp cloth.
Draw-Off Valve Cleaning
NOTICE: Draw-o valve has a vulcanized rubber coated stem for better sealing. Do not over tighten. This may cause the
rubber to pull away from stem and permanently damage it. This is not covered under warranty.
1. Turn the large hex nut on the draw-o valve counterclockwise until it is completely disengaged from the threads.
Grasp the valve knob and slowly pull out the valve stem. Wash the valve stem, disk and handle. Insert a nylon brush,
wet with detergent and water, into the valve body and tangent draw-o tube. Brush vigorously.
2. Replace the valve stem assembly and turn the hex nut until snug. Rinse the kettle with clean warm water.
3. Leave the draw-o valve open when the kettle is not in use.
CAUTION
The equipment and its parts are hot. Use care when operating, cleaning and servicing.
Cleaning
WARNING
Disconnect the power supply to the appliance before cleaning or servicing.
WARNING
Never spray water into electric controls or components!
CAUTION
Do not use cleaning agents that are corrosive.
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Self-Generating Steam Jacketed Tilting KettleCleaning
What To Do If Surface Rust Appears
Metal utensils should never be used as they will scratch the surface of the equipment and rust may begin to form. To
remove surface accumulation of rust from the inadvertent use of such utensils, the following procedure may be used.
CAUTION
Improper use of this procedure may damage your appliance!
1. Use undiluted white vinegar with a non-abrasive scouring pad (plastic) or cloth on the aected area to remove the rust
stain. The appliance should not be heated and remain at room temperature during the entire cleaning process.
2. If the stain resists removal, additional exposure time with vinegar may be required, to a maximum of one hour.
3. Thoroughly wash all of the vinegar away with fresh clear water. Dry the surface completely and allow one hour before
using the appliance to cook.
Following daily and period maintenance procedures will prolong the life for your equipment. Climatic conditions - salt air -
may require more thorough and frequent cleaning or the life of the equipment could be adversely aected.
Stainless Steel
To remove normal dirt, grease or product residue from stainless steel, use ordinary soap and water (with or without
detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never use vinegar or any other corrosive
cleaner.
To remove grease and food splatters or condensed vapours that have baked on the equipment, apply cleanser to a
damp cloth or sponge and rub cleanser on the metal in the direction of the polishing lines. Rubbing cleanser as gently
as possible in the direction of the polished lines will not mar the nish of the stainless steel. NEVER RUB WITH A
CIRCULAR MOTION.
Soil and burn deposits which do not respond to the above procedure can usually be removed by rubbing the surface
with SCOTCH-BRITE™ scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL as any
particles left on the surface will rust and further spoil the appearance of the nish. NEVER USE A WIRE BRUSH, STEEL
SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred
collect dirt more rapidly and become more dicult to clean. Marring also increases the possibility of corrosive attack.
Renishing may then be required.
TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been
subjected to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless
steel and is not harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this
procedure calls for a vigorous scouring in the direction of the polish lines using SCOTCH-BRITE™ scouring pads or a
STAINLESS scouring pad in combination with a powdered cleanser. Heat tint action may be lessened by not applying or
by reducing heat to equipment during slack periods.
All food contact surfaces must be thoroughly drained and ushed prior to cooking in the kettle.
CONTROL PANEL: The textured control panel should be cleaned with warm water and mild soap. Never use an abrasive
cloth or steel wool. Never use cleaning solvents with a hydrocarbon base.
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Material Safety Data Sheets
Appendix ‘A’
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Material Safety Data Sheets
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Material Safety Data Sheets
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Material Safety Data Sheets
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Material Safety Data Sheets
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Notes
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Self-Generating Steam Jacketed Tilting KettleNotes
INSTALLATION & OPERATION MANUAL 10067 REV 8 (12/21)
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Notes
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Self-Generating Steam Jacketed Tilting Kettle
EC-20T
SELF-GENERATING
STEAM JACKETED
TILTING KETTLES
A product with the Crown name incorporates the best in durability and low maintenance. We all recognize, however,
that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance.
When service is needed, contact a Crown Authorized Service Agency, or your dealer. To avoid confusion, always refer
to the model number, serial number, and type of your appliance.
CROWN FOOD SERVICE EQUIPMENT
A Middleby Company
70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9
Telephone: 919-762-1000 www.crownsteamgroup.com
