Blomberg ROKW8370 Built-in Multifunction Compact Combi User Manual

Built-in Oven

User Manual

ROKW8370B

385444314/ EN/ R.AA/ 16/02/2024 11:18

7729486403

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Blomberg product. We want your product, manufactured with

high quality and technology, to offer you the best efficiency. Therefore, carefully read this

manual and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you

will protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it.

The warranty conditions, usage and troubleshooting methods for your product are

provided in this manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE

Hazard that may result in material damage to the product or its environment.

EN / 3

Table of Contents

1 Safety Instructions........................ 4

1.1 Intended Use.................................. 4

1.2 Child, Vulnerable Person and Pet

Safety .............................................

1.3 Electrical Safety............................. 6

1.4 Microwave Safety.......................... 7

1.5 Transportation Safety ................... 11

1.6 Installation Safety.......................... 12

1.7 Safety of Use ................................. 12

1.8 Temperature Warnings ................. 13

1.9 Accessory Use............................... 14

1.10 Cooking Safety .............................. 14

1.11 Maintenance and Cleaning Safety 15

2 Environmental Instructions.......... 16

2.1 Waste Directive.............................. 16

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product ...........................

2.2 Package Information..................... 16

2.3 Recommendations for Energy

Saving.............................................

3 Your product ................................. 17

3.1 Product Introduction ..................... 17

3.2 Product Control Panel Introduc-

tion and Usage...............................

3.2.1 Control Panel.............................. 18

3.2.2 Introduction of the oven control

panel ...........................................

3.3 Oven operating functions.............. 19

3.4 Product Accessories..................... 21

3.5 Use of Product Accessories ......... 22

3.6 Technical Specifications............... 24

4 First Use......................................... 25

4.1 First Timer Setting......................... 25

4.2 Initial Cleaning ............................... 25

5 Using the Oven.............................. 26

5.1 General Information on Using the

Oven ...............................................

5.2 Operation of the Oven Control

Unit .................................................

5.3 Settings .......................................... 33

6 General Information About Bak-

ing...................................................

6.1 General Warnings About Baking

in the Microwave Oven ..................

6.2 General Warnings About Baking

in the Oven......................................

6.2.1 Pastries and oven food.............. 42

6.2.2 Meat, Fish and Poultry ............... 44

6.2.3 Grill .............................................. 44

6.2.4 Test foods................................... 45

6.2.5 Microwave .................................. 46

7 Maintenance and Cleaning........... 48

7.1 General Cleaning Information ....... 48

7.2 Cleaning Accessories.................... 49

7.3 Cleaning the Control Panel............ 49

7.4 Cleaning the inside of the oven

(cooking area)................................

7.5 Cleaning the Oven Lamp ............... 50

8 Troubleshooting ............................ 51

EN / 4

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the im-

porter company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modific-

ations on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is intended

to be used in households and

in the staff kitchens of shops,

offices and other working en-

vironments.

• This product is intended to be

used in household and similar

applications such as:

– staff kitchen areas in shops,

offices and other working

environments;

– farm houses;

– for clients in hotels, motels

and other residential type en-

vironments;

– for bed and breakfast type

environments.

• The product should only be

used for preparing food and

beverages. Do not use the

oven for drying any living be-

ings.

• This appliance is not intended

for use at mobile homes, recre-

ational vehicles and similar

places.

EN / 5

• CAUTION: This product

should be used for cooking

purposes only. It should not be

used for different purposes,

such as heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for plate heating, drying

by hanging towels or clothes

on the handle.

1.2 Child, Vulnerable

Person and Pet Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical, sens-

ory or mental skills, or who

have lack of experience and

knowledge, as long as they are

supervised or trained about the

safe use and hazards of the

product.

• Children should not play with

the product. Cleaning and user

maintenance should not be

performed by children unless

there is someone overseeing

them.

• This product should not be

used by people with limited

physical, sensory or mental ca-

pacity (including children), un-

less they are kept under super-

vision or receive the necessary

instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

• CAUTION: During use, the ac-

cessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• Before discarding worn out

and useless products:

1. Unplug the power plug and

remove it from the socket.

2. Cut off the power cable and

disconnect it with the plug

from the product.

3. Take precautions to prevent

children from entering the

product.

4. Do not allow children to play

with product when it is in idle

mode.

EN / 6

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding install-

ation made by a qualified elec-

trician. Do not use the product

without grounding in accord-

ance with local / national regu-

lations.

• The plug or the electrical con-

nection of the appliance shall

be in an easily accessible

place. If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• Unplug the product or switch

off the fuse before repair,

maintenance and cleaning.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• (If your product does not have

a mains cable) only use the

connecting cable described in

the "Technical specifications"

section.

• Do not jam the power cable un-

der and behind the product. Do

not put a heavy object on the

power cable. The power cable

should not be bent, crushed,

and come into contact with

any heat source.

• Make sure that the power

cable is not jammed while put-

ting the product to its place

after assembly or cleaning.

• The rear surface of the oven

gets hot when it is in use. The

power cables must not touch

the rear surface of the product.

Otherwise it might get dam-

aged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables.

• Do not use an extension cord

or multi-plug to operate your

product.

• Contact the authorized service

centre or importer to use the

approved adapter in cases

where the use of a converter

adapter (for plug type) is ne-

cessary.

EN / 7

• Contact the importer or the au-

thorized service centre if the

length of the power line is in-

adequate.

• Portable power sources or

multiple plugs may overheat

and catch fire. Keep multiple

plugs and portable power

sources away from the

product.

• If the power cable is damaged,

it must be replaced by the

manufacturer, an authorized

service or a person to be spe-

cified by the importer company

in order to prevent possible

dangers.

• CAUTION: Before replacing

the oven lamp, be sure to dis-

connect the product from the

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Never put the product plug into

a broken, loose, or out-of-

socket plug. Make sure the

plug is fully inserted into the

socket. Otherwise the connec-

tions may overheat and cause

a fire.

• Avoid inserting the device into

plugs that are greasy, unclean,

or potentially exposed to water

(such as those near a worktop

where water may escape). Oth-

erwise there is a risk of short

circuit and electrocution.

• Never touch the plug with wet

hands!

• Pull the plug out of the socket

using the plug's body rather

than the cord itself.

1.4 Microwave Safety

• This appliances is intended to

be used in household and sim-

ilar applications such as:

– staff kitchen areas in shops,

offices and other working

environments;

– farm houses;

– for clients in hotels, motels

and other residential type en-

vironments;

– for bed and breakfast type

environments.

• Only allow children to use the

oven without supervision when

adequate instructions have

been given so that the child is

able to use the microwave

oven in a safe way and under-

stands the hazards of im-

proper use.

• When the appliance is oper-

ated in the combination mode,

children should only use the

oven under adult supervision

due to the temperature gener-

ated.

EN / 8

• The exposed parts of the

product will become hot while

and after the product is in use.

• Check the oven for any dam-

age, such as misaligned or

bent door, damaged door seals

and sealing surface, broken or

loose door hinges and latches

and dents inside the cavity or

on the door. If there is any

damage, do not operate the

oven and contact by the Au-

thorised Service Agent.

• If the door or door seals are

damaged, the oven must not

be operated until it has been

repaired by a competent per-

son or Authorised Service

Agent.

• Before operating your oven en-

sure that the door has been

closed properly. A safety

mechanism in the door lock

prevents your appliance from

operating when the door is

open, halting the cooking oper-

ation if you open the door. You

should not interfere with the

door locking system or at-

tempt to override this system.

If the door locking system is

overridden, risk of exposure to

microwaves arises if the appli-

ance is operated with an open

door.

• Do not place any kind of object

between the front of the oven

and the door. You should not

operate your oven if objects

such as paper towels or nap-

kins prevent it from being

closed properly.

• Radio Interference: Place the

oven no less than 2 metres

from TVs, radios, wireless mo-

dems, access points and aeri-

als. Otherwise it may cause in-

terference.

• Do not cook your meals with

the cooking time and mi-

crowave power set excessively

high. Excessive cooking may

desiccate, burn or ignite some

parts of the meal.

• Never use aluminum folio or

aluminum utensils for mi-

crowave cooking.

• Do not use metal objects

closer than 3 cm to the oven

door while cooking with mi-

crowave.

• Do not place corrosive chemic-

als or materials containing cor-

rosive vapor into the oven.

When there is interference, it

may be reduced or eliminated

by taking the following meas-

ures:

• Clean door and sealing surface

of the oven.

• Reorient the receiving antenna

of radio or television.

EN / 9

• Relocate the microwave oven

with respect to the receiver.

• Move the microwave oven

away from the receiver.

• Plug the microwave oven into

a different outlet so that mi-

crowave oven and receiver are

on different branch circuits.

• Place the oven away from

other heating appliances and

avoid using it in damp or

steamy environments.

• It is hazardous for anyone

other than a competent person

or the Authorised Service

Agent to carry out any service

or repair operation that in-

volves the removal of a cover

which gives protection against

exposure to microwave en-

ergy.

• This product is a Group 2

Class B ISM equipment. The

definition of Group 2 which

contains all ISM (Industrial,

Scientific and Medical) equip-

ment in which radio-frequency

energy is intentionally gener-

ated and/or used in the form

of electromagnetic radiation

for the treatment of material,

and spark erosion equipment.

For Class B equipment is

equipment suitable for use in

domestic environments and in

establishments directly con-

nected to a low voltage power

supply network which supplies

buildings used for domestic

purpose.

• The microwave oven is inten-

ded for heating food and

beverages. Drying of food or

clothing and heating or warm-

ing pads, slippers, sponges,

damp cloth and similar may

lead to risk of injury, ignition or

fire.

• Your oven has not been de-

signed for drying any living be-

ings.

• Do not operate your oven when

it is empty. This may damage

the oven. Should you wish to

test the oven, place a glass of

water inside. The water will ab-

sorb the microwave energy

and the oven will suffer no

damage.

• Only use utensils that are suit-

able for use in microwave

ovens.

• Do not use earthenware con-

tainers for microwave cooking.

Moisture in the earthenware

may expand and cause crack-

ing of your container.

To reduce the risk of fire in

the oven cavity:

• When heating food in plastic or

paper containers, keep an eye

on the oven due to the possib-

ility of ignition. If smoke is ob-

served, switch off or unplug

EN / 10

the appliance and keep the

door closed in order to stifle

any flames.

• Remove wire twist-ties from

paper or plastic bags before

placing bag in oven.

• Do not use the cavity for stor-

age purposes . Do not leave

paper products, cooking

utensils or food in the cavity

when not in use.

• If you use materials like paper,

wood or plastic for cooking in

your microwave, do not leave

the oven unattended. Paper,

wood and similar materials

may ignite, while plastic mater-

ials may melt. Do not use con-

tainers made of materials for

fan oven, grilling and mixed

cooking operations.

• The contents of feeding

bottles and baby food jars

shall be stirred or shaken and

the temperature checked be-

fore consumption, in order to

avoid burns.

• Liquids and other foods must

not be heated in sealed con-

tainers since they are liable to

explode.

• Microwave heating of bever-

ages can result in delayed

eruptive boiling, therefore care

must be taken when handling

the container.

• Eggs in shell and hard-boiled

eggs should not be heated in

the microwave, as they may

explode even after being

heated in the microwave.

• Do not use your oven to heat

carbonated drinks or foods

stored in airtight containers

like tin cans. This will cause

pressure to build up inside the

oven that may result in dam-

age or explosion when the

door is opened.

• Do not use your microwave

oven for cooking or reheating

unwhisked eggs, whether

shelled or not. Ensure that you

pierce the skins of potatoes,

apples, chestnut or similar

fruits and vegetables before

cooking.

• Do not use porcelain contain-

ing metal (silver, gold, etc.). En-

sure that you remove all metal

twist-ties from food packages.

Pieces of metal inside the

oven can cause arcing that

may result in serious damage.

• Do not use your oven with oil

yo fry food as you will not be

able to adjust the temperature

of the oil.

• Do not use the microwave to

warm cooking oil or drinks

with high alcohol volume only.

EN / 11

• Do not place the oven where

heat, moisture, or high humid-

ity are generated, or near flam-

mable materials.

• Do not use the interior of your

oven for storage purposes.

• Should the contents of the

oven catch fire or should you

notice any smoke, keep the

oven door closed. Switch off

the oven and remove the plug

from the socket, or else re-

move or switch off the fuses

for your home.

• Do not lean on the oven door

when it is open, or let children

tinker it. This will warp the

oven door and prevent it from

closing properly.

• Put a metal teaspoon or glass

rod in the container when heat-

ing up liquids. This will prevent

delay of boiling of the liquid,

thus prevent sudden overflow-

ing when the container is

moved.

• Do not use the oven, if:

– The door is not closed prop-

erly;

– The door hinges are dam-

aged;

– The contact surfaces

between the door and the

front side of the oven are

damaged;

– The door window is dam-

aged;

– An electrical arch occurs

within the oven although

there are no metal object in

the cooking segment.

• It is very important not to se-

lect long durations or ex-

tremely high power levels

while cooking a small amount

of food in order to avoid over-

heating or burning the meal.

For example, a slice of bread

may burn after 3 minutes if a

very high power level is selec-

ted.

• Do not use the oven for frying

as it is not possible to control

the temperature of oil heated

in microwave.

• Contact surfaces of the door

(front side of the inner seg-

ment and inner side of the

doors), must be kept clean to

ensure proper operation of the

oven.

1.5 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

• The product is heavy, carry the

product with at least two

people.

EN / 12

• Do not use the door and / or

handle to transport or move

the product.

• Do not place items on the ap-

pliance. Carry the appliance

vertically.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the moving

parts of the product firmly to

prevent damage.

• Before the product is installed,

check the product for any dam-

age after transport. Contact

the importer or the authorized

service centre if damaged.

1.6 Installation Safety

• Before beginning the installa-

tion, de-energize the power line

to which the product will be

connected by turning off the

fuse.

• Always wear protective gloves

during transport and installa-

tion. Otherwise there is a risk

of injury from sharp edges!

• Before the product is installed,

check the product for any dam-

age. Do not have it installed if

the product is damaged.

• Avoid using any heat-insulating

materials to cover the interior

of the furniture that will be in-

stalled.

• Direct sunlight and heat

sources, such as electric or

gas heaters, must not be

present in the area where the

product is installed.

• Keep the surroundings of all

ventilation ducts of the

product open.

• To avoid overheating, product

installation should not be car-

ried out behind decorative cov-

ers.

• In cases where a gas hose/

pipe or plastic water pipe is

situated behind the designated

installation area for the

product, it is imperative to

guarantee that there is no con-

tact between the product and

these utility lines. Otherwise

the hose/pipe may be crushed.

• If there is a socket behind the

place where the product will be

installed, it must be ensured

that the product does not

come into contact with the

socket nor with the plug

plugged into the socket.

1.7 Safety of Use

• Ensure that the appliance is

switched off after every use.

• If you will not use the product

for a long time, unplug it or

turn off the power from the

fuse box.

EN / 13

• Don't use the product if it

breaks down or gets damaged

while being used. Disconnect

the product from the electri-

city. Contact the importer or

the authorized service centre.

• Do not use the product if the

front door glass is removed or

cracked. Otherwise there is a

risk of injury and environ-

mental damage.

• Do not step on the appliance

for any reason.

• Never use the product when

your judgement or coordina-

tion is impaired by the use of

alcohol and/or drugs.

• Flammable objects must not

be kept in and around the

cooking area. Otherwise, these

may lead to fire.

• The oven handle is not a towel

dryer. When using the product,

do not hang towels, gloves or

similar textiles on the handle.

• The hinges of the product door

move when opening and clos-

ing the door and might jam.

When opening / closing the

door, do not hold the part with

the hinges.

• Do not use the oven, if:

– The door is not closed prop-

erly;

– The door hinges are dam-

aged;

– The contact surfaces

between the door and the

front side of the oven are

damaged;

– The door window is dam-

aged;

– An electrical arch occurs

within the oven although

there are no metal object in

the cooking segment.

1.8 Temperature Warn-

ings

• CAUTION: When the product

is in use, the product and its

accessible parts will be hot.

Care should be taken to avoid

touching the product and heat-

ing elements. Children under 8

years of age should be kept

away from the product unless

constantly supervised.

• Do not place flammable / ex-

plosive materials near the

product, as the surfaces will be

hot while it is operating.

• Keep your distance when

opening the oven door during

or at the end of cooking. The

steam may burn your hand,

face and/or eyes.

• During operation the product is

hot. Care should be taken to

avoid touching hot parts, in-

side of the oven and heating

elements.

EN / 14

• Always wear heat-resistant

oven gloves when handling the

product.

1.9 Accessory Use

• It is important that the wire

grill and tray are placed prop-

erly on the wire shelves. For

detailed information, refer to

the section "Usage of ac-

cessories".

• Close the oven door after

pushing the accessories com-

pletely into the cooking space,

otherwise they may hit the

door glass and damage it.

1.10 Cooking Safety

• Be careful when using alco-

holic drinks in your dishes. Al-

cohol evaporates at high tem-

peratures and may cause fire

since it can ignite when it

comes into contact with hot

surfaces.

• Food residues in the cooking

area., such as oil, can ignite.

Clean these residues before

cooking.

• Food Poisoning Hazard: Do not

let food sit in oven for more

than 1 hour before or after

cooking. Otherwise it may

cause food poisoning or dis-

eases.

• Do not heat closed tins and

glass jars in the oven. The

pressure that would build-up in

the tin/jar may cause it to

burst.

• Do not place baking trays,

dishes or aluminium foil dir-

ectly onto the bottom of the

oven. The accumulated heat

might damage the bottom of

the oven.

Be mindful of the following pre-

cautions when using greasy

parchment paper or similar ma-

terials:

• Place the greaseproof paper in

a cookware or on the oven ac-

cessory (tray, wire grill, etc.)

with food and place it in the

preheated oven.

• To prevent the risk of touching

the oven heating elements and

obstructing the flow of hot air,

remove any excess parts of

greaseproof paper that hang

from accessories or contain-

ers. Do not use greaseproof

paper at oven temperatures

higher than the maximum us-

age temperature specified by

the manufacturer. Never place

greaseproof paper on the oven

base.

• Do not place it on top of ac-

cessories during preheating.

EN / 15

• Always press down with a

plate or similar object to pre-

vent the material from flying

around due to the air circula-

tion inside the oven.

• Only cover the necessary sur-

face inside the tray.

• After each use, the tray should

be cleaned, and any

greaseproof paper or similar

materials used in the tray

should be replaced. Otherwise,

liquids dripping onto the tray

can cause smoking or even ig-

nite flames.

• An air flow is generated when

the product lid is opened.

Greaseproof paper can come

into contact with heating ele-

ments and ignite.

• When using a grilling rack for

frying, a tray should be placed

on the lower rack. Otherwise,

the food oil and other compon-

ents that drip onto the oven

bottom can create heavy

smoke and lead to flames.

• Close the oven door during

grilling. Hot surfaces may

cause burns!

• Food not suitable for grilling

carries a fire hazard. Grill only

food that is suitable for heavy

grill fire. Do not place the food

too far in the back of the grill.

This is the hottest area and

fatty foods may catch fire.

1.11 Maintenance and

Cleaning Safety

• Wait for the product to cool be-

fore cleaning the product. Hot

surfaces may cause burns!

• Never wash the product by

spraying or pouring water on it!

There is the risk of electric

shock!

• Do not use steam cleaners to

clean the product as this may

cause an electric shock.

• Do not use harsh abrasive

cleaners, metal scrapers, wire

wool or bleach materials to

clean the oven front door

glass. These materials can

cause glass surfaces to be

scratched and broken.

EN / 16

2 Environmental Instructions

2.1 Waste Directive

2.1.1 Compliance with the WEEE Dir-

ective and Disposing of the

Waste Product

This product complies with EU WEEE Dir-

ective (2012/19/EU). This product bears a

classification symbol for waste electrical

and electronic equipment (WEEE).

This product has been manu-

factured with high quality parts

and materials which can be re-

used and are suitable for recyc-

ling. Therefore, do not dispose

of the waste product with nor-

mal domestic and other wastes at the end

of its service life. Take it to a collection

point for the recycling of electrical and elec-

tronic equipment. You can ask your local

administration about these collection

points. Disposing of the appliance properly

helps prevent negative consequences for

the environment and human health.

Compliance with RoHS Directive:

The product you have purchased complies

with EU RoHS Directive (2011/65/EU). It

does not contain harmful and prohibited

materials specified in the Directive.

2.2 Package Information

Packaging materials of the product are

manufactured from recyclable materials in

accordance with our National Environment

Regulations. Do not dispose of the pack-

aging waste with the household or other

wastes, take it to the packaging material

collection points designated by the local

authorities.

2.3 Recommendations for Energy

Saving

According to EU 66/2014, information on

energy efficiency can be found on the

product receipt supplied with the product.

The following suggestions will help you use

your product in an ecological and energy-ef-

ficient way:

• Defrost frozen food before baking.

• In the oven, use dark or enamelled con-

tainers that transmit heat better.

• If specified in the recipe or user’s manual,

always preheat. Do not open the oven

door frequently during baking.

• Turn off the product 5 to 10 minutes be-

fore the end time of baking in prolonged

bakings. You can save up to 20% electri-

city by using residual heat.

• Try to cook more than one dish at a time

in the oven. You may cook at the same

time by placing two cookers on the wire

rack. In addition, if you cook your meals

one after the other, it will save energy be-

cause the oven will not lose its heat.

• Do not open the oven door when baking

in the “Eco fan heating” operating func-

tion. If the door is not opened, the in-

ternal temperature is optimized to save

energy in the “Eco fan heating” operating

function, and this temperature may differ

from what is shown on the display.

EN / 17

3 Your product

3.1 Product Introduction

1 Control panel 2 Ventilation holes

3 Wire shelves 4 Fan motor (behind the steel plate)

5 Door 6 Handle

7 Lower heater (under the steel plate) 8 Shelf positions

9 Lamp 10 Upper heater

* Varies depending on the model. Your

product may not be equipped with a lamp,

or the type and location of the lamp may dif-

fer from the illustration.

** Varies depending on the model. Your

product may not be equipped with a wire

rack. In the image, a product with wire rack

is shown as an example.

3.2 Product Control Panel Introduc-

tion and Usage

In this section, you can find the overview

and basic uses of the product's control

panel. There may be differences in images

and some features depending on the type

of product.

EN / 18

3.2.1 Control Panel

1 2 3 4 5 6 7

891011

1 On/off key 2 Function display

3 Decrease key 4 Temperature/Power key

5 Temperature indicator area 6 Key lock key

7 Baking start/stop key 8 Alarm key

9 Timer/duration indicator area 10 Time and settings key

11 Increase key

If there are knob(s) controlling your

product, in some models this/these knob(s)

may be so that they come out when pushed

(buried knobs). For settings to be made

with these knobs, first push the relevant

knob in and pull out the knob. After making

your adjustment, push it in again and re-

place the knob.

3.2.2 Introduction of the oven control

panel

Oven inner temperature indicator

You can understand the oven inner temper-

ature from the inner temperature symbol on

the display. When the cooking starts, the

symbol is seen on the display and when the

oven inner temperature reaches the set

temperature, each level of the symbol illu-

minates.

Function display

Working functions of your oven are located

at the function display on your oven. Each

function is activated by touching it. All

functions located on the display are schem-

atic, they may not be present in your appli-

ance. Functions of your product are de-

scribed in the section titled “Oven operating

functions”.

Indicator areas:

Keys :

: Time and settings key

: Temperature/Power key

: Key lock key

: Alarm key

: Baking start/stop key

Timer/duration indicator area :

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Seconds symbol

EN / 19

: Minutes symbol

: Timer symbol

: Meat probe symbol *

* It varies depending on the product model. It may

not be available on your product.

Temperature indicator area :

: Baking symbol

: Temperature symbol

: Microwave power symbol

: In-oven temperature symbol

: Symbol of baking with eco fan

: Quick heating (booster) symbol

: Remove control symbol *

: Wifi symbol *

* : It varies depending on the product model. It may

not be available on your product.

3.3 Oven operating functions

On the function table, the operating func-

tions you can use in your oven and the

highest and lowest temperatures that can

be set for these functions are shown. The

order of the operating modes shown here

may differ from the arrangement on your

product.

Operating functions of your oven work in 3

different principles which are only mi-

crowave function, only oven function, and

combined mode.

Operation Mode Specifications

Microwave

By operating in only microwave mode, the oven directly heats the inside of the meal.

You may use the microwave for heating pre-cooked meals and drinks, defrosting and

cooking. A meal would cook at the microwave mode but it would not be roasted.

Oven function

By operating only the oven heaters, it cooks the meal by heating. You may use the

oven for all your cookings and defrostings. In the oven function, the meal both cooks

and roasts.

Combined mode

In the combined mode, both the oven heaters and the microwave operates at the

same time. The meal cooks and roasts faster in the combined mode.

Oven functions

Function

symbol

Function description

Temperature

range (°C)

Description and use

Top and bottom heat-

ing

40-280

Food is heated from above and below at the same time. Suit-

able for cakes, pastries or cakes and stews in baking moulds.

Cooking is done with a single tray.

Bottom heating 40-220

Only lower heating is on. It is suitable for foods that need

browning on the bottom.

Fan Heating 40-280

The hot air heated by the fan heater is distributed equally and

rapidly throughout the oven with the fan. It is suitable for multi-

tray cooking at different shelf levels.

Eco fan heating 160-220

In order to save energy, you can use this function instead of us-

ing “Fan Heating” in the range of 160-220°C. But; cooking time

will be slightly longer. The use of this function is explained at

the section titled “Operation of oven control unit”.

Pizza function 40-280

The lower heater and fan heating work. It is suitable for cook-

ing pizza.

"3D" function 40-280

Upper heating, lower heating and fan heating functions oper-

ate. Each side of the product to be cooked is cooked equally

and quickly. Cooking is done with a single tray.

EN / 20

Low grill 40-280

The small grill on the oven ceiling works. It is suitable for

grilling smaller amounts.

Full grill 40-280

The large grill on the oven ceiling works. It is suitable for

grilling in large amounts.

Fan assisted full grill 40-280

The hot air heated by the large grill is quickly distributed into

the oven with the fan. It is suitable for grilling in large amounts.

Keep warm 40-100

It is used to keep the food at a temperature ready for service

for a long time.

Microwave and combined modes

Function

symbol

Function description

Temperature

range (°C)

Power

range (W)

Description and use

Microwave -

100 200

300 600

800

Only works at microwave. It may be used to heat

premade meals and drinks, and cooking meals.

Meals cook without roasting.

Microwave + Fan as-

sisted full grill

40-280

100 200

300 600

The hot air heated by the large grill and the mi-

crowave is quickly distributed into the oven with the

fan. It is suitable for grilling in large amounts.

Microwave + Defrost -

100 200

300 600

The microwave and only the fan (on the back wall)

operates. It is suitable for melting frozen grained

foods in room temperature and cooling the cooked

meals.

EN / 21

Microwave + Fan Heat-

ing

40-280

100 200

300 600

The back heater of the oven operates with the mi-

crowave. The hot air heated by the rear heater is

distributed equally and rapidly throughout the oven

with the fan. You may cook the meal quickly while

also roasting it.

Microwave + Top and

bottom heating

40-280

100 200

300 600

Food is heated with the microwave from above and

below at the same time. Suitable for cakes, pastries

or cakes and stews in baking moulds. Cooking is

done with a single tray.

Microwave + Pizza

function

40-280

100 200

300 600

The lower heater and fan heating work together

with the microwave. It is suitable for cooking pizza.

3.4 Product Accessories

There are various accessories in your

product. In this section, the description of

the accessories and the descriptions of the

correct usage are available. Depending on

the product model, the supplied accessory

varies. All accessories described in the

user’s manual may not be available in your

product.

The trays inside your appliance

may be deformed with the effect of

the heat. This has no effect on the

functionality. Deformation disap-

pears when the tray is cooled.

Standard tray

It is used for pastries, frozen foods and fry-

ing large pieces.

Wire grill

It is used for frying or placing the food to be

baked, fried and stewed on the desired

shelf.

On models with wire shelves :

On models without wire shelves :

Wire grill in tray

By placing it in the tray (if provided), it is en-

sured that the oils flowing while grilling are

collected in the tray and thus the contamin-

ation of the oven is prevented.

Wire grill in tray is not suitable for use in

deep tray.

EN / 22

3.5 Use of Product Accessories

Cooking shelves

There are 3 levels of shelf position in the

cooking area. You can also see the order of

the shelves in the numbers on the front

frame of the oven.

On models with wire shelves :

On models without wire shelves :

“0 shelf spot” is the oven floor. Do

not use it other than for microwave.

Placing the wire grill on the cooking

shelves

It is crucial to place the wire grill on the

wire side shelves properly. While placing

the wire grill on the desired shelf, the open

section must be on the front. For better

cooking, the wire grill must be secured on

the wire shelf’s stopping point. It must not

pass over the stopping point to contact

with the rear wall of the oven.

On models with wire shelves :

On models without wire shelves :

It is crucial to place the wire grill on the

side shelves properly. The wire grill has one

direction when placing it on the shelf. While

placing the wire grill on the desired shelf,

the open section must be on the front.

Placing the tray on the cooking shelves

It is also crucial to place the trays on the

wire side shelves properly. While placing

the tray on the desired shelf, its side de-

signed for holding must be on the front. For

better cooking, the tray must be secured on

the stopping socket on the wire shelf. It

must not pass over the stopping socket to

contact with the rear wall of the oven.

Stopping function of the wire grill

There is a stopping function to prevent the

wire grill from tipping out of the wire shelf.

With this function, you can easily and safely

take out your food. While removing the wire

grill, you can pull it forward until it reaches

the stopping point. You must pass over this

point to remove it completely.

EN / 23

On models with wire shelves :

On models without wire shelves :

Tray stopping function

There is also a stopping function to prevent

the tray from tipping out of the wire shelf.

While removing the tray, release it from the

rear stopping socket and pull it towards

yourself until it reaches the front side. You

must pass over this stopping socket to re-

move it completely.

Proper placement of the wire grill and tray

on the telescopic rails-On models with

wire shelves and telescopic models

Thanks to telescopic rails, trays or the wire

grill can be easily installed and removed.

When using trays and wire grills with the

telescopic rail, care should be taken that

the pins on the front and back of the tele-

scopic rails, rest against the edges of the

grill and the tray (shown in the figure).

EN / 24

3.6 Technical Specifications

General specifications

Product external dimensions (height/width/depth) (mm) 455 /594 /567

Oven installation dimensions (height / width / depth)

(mm)

450-460 /560 /min. 550

Voltage/Frequency 220-240 V ~; 50 Hz

Cable type and section used/suitable for use in the

product

min. H05VV-FG 3 x 1,5 mm2

Total power consumption (kW) 2,7

Fuse (min.) 13 A

Oven type Multifunction oven

Microwave features

Net volume 48 lt

Microwave power max. 800 W

Microwave frequency 2465 MHz

Basics: Information on the energy label of home type electrical ovens is given in accordance with the EN 60350-1 /

IEC 60350-1 standard. The values are determined in Top and bottom heating or (if present) Fan assisted bottom/top

heating functions with the standard load.

Energy efficiency class is determined in accordance with the following prioritization depending on whether the relev-

ant functions exist on the product or not. 1-Eco fan heating , 2-Fan Heating , 3-Fan assisted low grill , 4-Top and bot-

tom heating.

Technical specifications may be changed without prior notice to improve the qual-

ity of the product.

Figures in this manual are schematic and may not exactly match your product.

Values stated on the product labels or in the documentation accompanying it are

obtained in laboratory conditions in accordance with relevant standards. Depend-

ing on operational and environmental conditions of the product, these values may

vary.

See also

2 Technical Specifications [}]

EN / 25

4 First Use

Before you start using your product, it is re-

commended to do the following stated in

the following sections respectively.

4.1 First Timer Setting

Always set the time of day before

using your oven. If you do not set it,

you cannot cook in some oven

models.

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

2. Touch the key once to activate the

timer field.

ð The timer field and the symbol

flash on the timer/duration display.

3. Set the time of day by touching the /

keys and activate the minutes field

by touching the key once.

ð The minutes field and the sym-

bol flash on the timer/duration dis-

play.

4. Touch the / keys to set the minute.

Confirm the setting by touching the

key once.

ð The time of day is set and the

symbol illuminates continuously.

If the first timer setting is not per-

formed, the time of day starts from

the time set at the production pro-

cess. You can change the time of

day setting later as described in the

“Settings” section.

In the event of a long power outage,

the time of day setting is cancelled.

It should be set again.

4.2 Initial Cleaning

1. Remove all packaging materials.

2. Remove all accessories from the oven

provided with the product.

3. Operate the product for 30 minutes and

then, turn it off. This way, residues and

layers that may have remained in the

oven during production are burned and

cleaned.

4. When operating the product, select the

highest temperature and the operating

function that all the heaters in your

product operate. See “Oven operating

functions [}19]”. You can learn how to

operate the oven in the following sec-

tion.

5. Wait for the oven to cool.

6. Wipe the surfaces of the product with a

wet cloth or sponge and dry with a cloth.

EN / 26

Before using the accessories:

Clean the accessories you remove from the

oven with detergent water and a soft clean-

ing sponge.

NOTICE: Some detergents or cleaning

agents may cause damage to the surface.

Do not use abrasive detergents, cleaning

powders, cleaning creams or sharp objects

during cleaning.

NOTICE: During the first use, smoke and

odour may come up for several hours. This

is normal and you just need good ventila-

tion to remove it. Avoid directly inhaling the

smoke and odours that form.

5 Using the Oven

5.1 General Information on Using the

Oven

Cooling fan ( It varies depending on the

product model. It may not be available

on your product. )

Your product has a cooling fan. The cooling

fan is activated automatically when neces-

sary and cools both the front of the product

and the furniture. It is automatically deac-

tivated when the cooling process is fin-

ished. Hot air comes out over the oven

door. Do not cover these ventilation open-

ings with anything. Otherwise, the oven

may overheat. The cooling fan continues to

operate during oven operation or after the

oven is turned off (approximately 20-30

minutes). If you cook by programming the

oven timer, at the end of the baking time,

the cooling fan turns off with all functions.

The cooling fan running time cannot be de-

termined by the user. It turns on and off

automatically. This is not an error.

Oven lighting

The oven lighting is turned on when the

oven starts baking. In some models, the

lighting is on during baking, while in some

models it turns off after a certain time.

5.2 Operation of the Oven Control Unit

General warnings for the oven control unit

• The maximum time that can be set for

the baking process is 5:59 hours. In keep-

ing warm function, this time is 23:59

hours. In case of a power outage, the pre-

set baking and baking duration are can-

celled.

• While making any adjustments, the relev-

ant symbols flash on the display. It is ne-

cessary to save the settings made, either

by touching the relevant key in the de-

scription or by waiting for a short time.

• If baking time is set when baking starts,

the remaining time is shown on the dis-

play.

• If the quick preheat setting is active on

the control unit the symbol appears on

the display when you start baking and the

oven reaches the temperature you set for

baking quickly. For quick preheat setting,

see the “Settings” section.

EN / 27

1 2 3 4 5 6 7

891011

1 On/off key 2 Function display

3 Decrease key 4 Temperature/Power key

5 Temperature indicator area 6 Key lock key

7 Baking start/stop key 8 Alarm key

9 Timer/duration indicator area 10 Time and settings key

11 Increase key

Keys :

: Time and settings key

: Temperature/Power key

: Key lock key

: Alarm key

: Baking start/stop key

Timer/duration indicator area :

: Baking time/time of day symbol

: Alarm symbol

: Settings symbol

: Key lock symbol

: Seconds symbol

: Minutes symbol

: Timer symbol

: Meat probe symbol *

* It varies depending on the product model. It may

not be available on your product.

Temperature indicator area :

: Baking symbol

: Temperature symbol

: Microwave power symbol

: In-oven temperature symbol

: Symbol of baking with eco fan

: Quick heating (booster) symbol

: Remove control symbol *

: Wifi symbol *

* : It varies depending on the product model. It may

not be available on your product.

Turning on the oven

1. Turn the oven on by touching the key.

ð After the oven is turned on, the first op-

erating function is shown on the dis-

play. The operating function, temperat-

ure, baking time and alarm can be ad-

justed when the display is in this

status.

If no setting is made on this dis-

play, the oven turns off in approxim-

ately 5 minutes and the time of day

is shown on the display.

EN / 28

Turning off the oven

Turn off the oven by touching the key.

The time of day is shown on the display.

Manual baking by selecting temperature

and oven operating function

You can cook by making a manual control

(at your own control) without setting the

baking time by selecting the temperature

and operating function specific to your

food. As an example, the “Top and bottom

heating” function and 180 °C settings are

shown in the pictures.

1. Turn the oven on by touching the key.

2. Touch the operation function you want

to activate on the function display.

3. If the function you want to activate is

not among the operating functions that

appear first on the function display, you

can activate the operating functions in

the lower row by touching "Extra func-

tion activation”

4. The pre-set temperature for the operat-

ing function you selected appears on

the display. Touch the key to change

this temperature.

ð The symbol flashes on the tem-

perature display.

5. Set your desired baking temperature by

touching the / keys.

If you change the operating func-

tion after you change the pre-set

temperature of the operating func-

tion, the last temperature set is

shown on the display. However, if

the selected temperature is not

between the temperature range of

the selected operating function, the

highest temperature for that operat-

ing function is displayed.

6. Confirm the set temperature by touch-

ing the key.

ð The symbol lights up continu-

ously on the temperature display.

7. After setting up operating function and

the temperature touch the key to

start baking.

ð Your oven will start operating immedi-

ately at the selected function and tem-

perature. On the temperature display,

the and symbols are shown. Bak-

ing time starts counting up on the dis-

play. As the temperature inside the

oven reaches the set temperature,

each stage of the oven temperature

symbol will light up. The oven does not

switch off automatically since manual

baking is done without setting the bak-

ing time. You have to control baking

and turn it off yourself. When the bak-

ing is completed touch the key to

end the baking or touch the key to

turn off the oven completely.

EN / 29

Baking by setting the baking time;

You can have the oven turn off automatic-

ally at the end of the time by selecting the

temperature and operating function spe-

cific to your food and setting the baking

time on the timer. As an example, the “Top

and bottom heating" function, 180 °C and

45 minutes baking time settings are shown

in the pictures.

1. Turn the oven on by touching the key.

2. Touch the operation function you want

to activate on the function display.

3. If the function you want to activate is

not among the operating functions that

appear first on the function display, you

can activate the operating functions in

the lower row by touching "Extra func-

tion activation”

4. The pre-set temperature for the operat-

ing function you selected appears on

the display. Touch the key to change

this temperature.

ð The symbol flashes on the tem-

perature display.

5. Set your desired baking temperature by

touching the / keys.

If you change the operating func-

tion after you change the pre-set

temperature of the operating func-

tion, the last temperature set is

shown on the display. However, if

the selected temperature is not

between the temperature range of

the selected operating function, the

highest temperature for that operat-

ing function is displayed.

6. Confirm the set temperature by touch-

ing the key.

ð The symbol lights up continu-

ously on the temperature display.

7. Touch the key once for the baking

time.

ð The set 30 minutes value appears

on the timer/duration display and

the symbol flashes.

To adjust the baking time quickly,

you can activate the baking time as

30 minutes by pushing the oven

control knob or touching the key

after the operation function and

temperature are set, and you can

change the time by turning the oven

control knob to the right/left.

8. Set the baking time by touching /

keys. Confirm the setting by touching

the key.

EN / 30

The baking time increases by 1

minute in the first 15 minutes and

by 5 minutes after 15 minutes.

9. After setting up operating function, the

temperature and the baking time, touch

the key to start baking.

ð Your oven starts operating immedi-

ately at the selected function and

temperature and the baking time

countdown appears on the display.

On the temperature display, the

and symbols are shown. As the

temperature inside the oven

reaches the set temperature, each

stage of the oven temperature

symbol will light up. When the bak-

ing time is completed, “End” text

appears on the temperature dis-

play, the timer gives an audible

warning and baking stops.

10.The warning sounds for one minute. If

you touch the key while the audible

warning is given and the “End” text is

displayed on the temperature display,

the oven continues operating indefin-

itely. Turn off the oven by touching the

key. If any key is touched except for

these, the audible warning stops.

Using the microwave mode

1. Turn the oven on by touching the key.

2. Touch the “Microwave” operation func-

tion on the function display.

3. Touch the key to change the mi-

crowave power level. Adjust the desired

microwave power by turning the oven

control knob to the right/left.

ð The symbol flashes on the display.

4. Confirm the set power by touching the

key.

ð The symbol appears permanently

on the display.

5. Push the oven control knob once or

touch the key once for the baking

time.

ð On the display, the symbol and

the second field flash.

6. Adjust the baking time in seconds by

turning the oven control knob to the

right/left.

7. Confirm the baking time’s second by

touching the key.

ð On the display, the symbol and

the minute field flash.

EN / 31

8. Adjust the baking time in minutes by

turning the oven control knob to the

right/left.

9. Confirm the baking time’s minutes by

touching the key.

The maximum microwave power is

limited to 600W when the selected

baking time in microwave mode ex-

ceeds 12 minutes. The microwave

power is automatically set to 600W

when the selected baking times ex-

ceed 12 minutes.

The baking time intervals are de-

termined automatically based on

the microwave power you set and

cannot be changed. The 800 W/ 1

minute and 30 second settings are

shown as examples in the pictures.

10.To start the baking touch the key.

ð Your oven will start operating im-

mediately in microwave function

and power. The adjusted baking

time starts to count down. On the

display, the and symbols are

shown. When the baking time is

completed, “End” text appears on

the display, audible warning is

given and baking stops.

11.The warning sounds for one minute. If

you touch the key while the audible

warning is given and the “End” text is

shown on the display, the oven contin-

ues operating for one more minute. Turn

off the oven by touching the key. If

any key is touched except for these, the

audible warning stops.

Using the Combi mode (Oven and mi-

crowave together)

1. Turn the oven on by touching the key.

2. Touch the “Microwave” operation func-

tion on the function display.

3. Touch on the combi function you want

to cook with the microwave function.

Both will activate. (e.g. Microwave + Top

and bottom heating)

4. The pre-set temperature for the operat-

ing function you selected appears on

the display. Turn the oven control knob

to the right/left to change this temperat-

ure.

ð The symbol flashes on the dis-

play.

5. Confirm the temperature by touching

the key.

EN / 32

ð The microwave power level is ac-

tivated and the pre-defined mi-

crowave power appears on the dis-

play. The symbol flashes on the

display.

6. To change the microwave power level,

turn the oven control knob to the right /

left and confirm the power setting by

touching the key.

7. Push the oven control knob once or

touch the key once for the baking

time.

ð On the display, the symbol and

the second field flash.

8. Adjust the baking time in seconds by

turning the oven control knob to the

right/left.

9. Confirm the baking time’s second by

touching the key.

ð On the display, the symbol and

the minute field flash.

10.Adjust the baking time in minutes by

turning the oven control knob to the

right/left.

11.Confirm the baking time’s minutes by

touching the key.

When baking in combi modes, the

maximum microwave power is lim-

ited to 600W and is not dependent

on the selected baking time.

The baking time intervals are de-

termined automatically based on

the microwave power you set and

cannot be changed. The 300 W/ 3

minute setting is shown as ex-

amples in the pictures.

12.To start the baking touch the key.

ð Your oven will start operating im-

mediately at the selected combi

function, temperature and mi-

crowave power. The adjusted bak-

ing time starts to count down. On

the display, the and symbols

are shown. When the baking time

is completed, “End” text appears

on the display, audible warning is

given and baking stops.

13.The warning sounds for one minute. If

you touch the key while the audible

warning is given and the “End” text is

shown on the display, the oven contin-

ues operating for one more minute. Turn

off the oven by touching the key. If

any key is touched except for these, the

audible warning stops.

EN / 33

5.3 Settings

The 3-2-1 countdown is shown on

the display in the menus or settings

that should be activated by press-

ing for a long period. When the

count down expires, the relevant

menu or setting is activated.

Activating the key lock

By using the key lock feature, you can safe-

guard the interference of the control unit.

1. Touch the key until the symbol ap-

pears on the timer/duration display.

ð A countdown of 3-2-1 appears on the

display. When the countdown is over,

the symbol appears on the timer/dur-

ation display and the key lock is activ-

ated. After the key lock is set, if any key

is touched or the oven control knob is

pushed, the timer sounds an audible

signal and the symbol flashes.

While the key lock is activated, the

keys of the control unit cannot be

used. The key lock will not be can-

celled in case of power failure.

Deactivating the key lock

1. Touch the key until the symbol ap-

pears on the timer/duration display.

ð A countdown of 3-2-1 appears on the

display. When the countdown is over,

the symbol disappears on the timer/

duration display and the key lock is de-

activated.

Setting the alarm

You can also use the control unit of the

product for any warning or reminder other

than baking. The alarm clock has no effect

on the oven operating functions. It is used

for warning purposes. For example, you can

use the alarm clock when you want to turn

the food in the oven at a certain time. As

soon as the time you set has expired, the

timer gives you an audible warning.

The maximum alarm time may be

23 hours 59 minutes.

1. Touch the key once to set the alarm

period.

ð The minute field and symbol

start to flash on the timer/duration

display.

2. First, set the minutes by touching the

/ keys and activate the timer field by

touching the key once.

3. Set the time by touching / keys.

Touch the key again to confirm the

setting.

EN / 34

ð On the timer/duration display, the

symbol lights up continuously

and the alarm time starts to count

down on the display.

4. After the alarm time is completed, the

symbol starts flashing and gives you an

audible warning.

If the alarm time and baking time

are set at the same time, the

shorter time is shown on the timer/

duration display.

Turning off the alarm

1. At the end of the alarm period, the warn-

ing sounds for one minute. Touch any

key to stop the audible warning.

ð The audible warning is stopped.

If you want to cancel the alarm;

1. Touch the key once to reset the alarm

period.

ð The symbol starts to flash on

the timer/duration display.

2. Turn the oven control knob to the right/

left until the alarm time reaches

“00:00”.

Setting the volume

You may set the volume of your control

unit. Your oven should be turned off to per-

form this setting.

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

2. Touch the / keys until the “b-1” or

“b-2” appears on the timer/duration dis-

play.

3. Activate the volume setting by touching

the key again.

ð The symbol flashes on the

timer/duration display.

4. Set the desired tone by touching the /

keys.

5. Confirm the set tone by touching the

key again or pushing the oven control

knob once.

Setting the display brightness

You may set the brightness of the control

unit display. Your oven should be turned off

to perform this setting.

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

EN / 35

2. Touch the / keys until the “d-1”,

“d-2” or “d-3” appears on the timer/

duration display.

3. Activate the brightness setting by touch-

ing the key again.

ð The symbol flashes on the

timer/duration display.

4. Set the desired period by touching the

/ keys.

5. Confirm the brightness by touching the

key again or pushing the oven control

knob once.

Setting the quick preheating (Booster)

function

You may operate the baking on your

product automatically with quick preheat-

ing function. For this purpose, you should

activate the quick preheat setting. Your

oven should be turned off to perform this

setting.

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

2. Touch / buttons until symbol

and “OFF” appear on the display.

3. Activate the quick preheat (booster) set-

ting by touching the key.

ð The symbol flashes on the

timer/duration display.

4. By touching key “OFF” setting to

“ON” on the display.

5. Confirm the quick preheat (booster) set-

ting by touching the key again.

EN / 36

You may turn off the quick preheat

setting with the same procedure.

By turning the setting “OFF” you

may cancel the quick preheat set-

ting.

Changing the time of day

To change the time of day that you have

previously set,

1. With the oven turned off (while the time

of day appears on the display), touch

the key for about 3 seconds to activ-

ate the settings menu.

ð A countdown of 3-2-1 appears on

the display. When the countdown

is over, the settings menu is activ-

ated.

2. Touch the key once to activate the

timer field.

ð The timer field and the symbol

flash on the timer/duration display.

3. Set the time of day by touching the /

keys and activate the minutes field

by touching the key once.

ð The minutes field and the sym-

bol flash on the timer/duration dis-

play.

4. Touch the / keys to set the minute.

Confirm the setting by touching the

key once.

ð The time of day is set and the

symbol illuminates continuously.

6 General Information About Baking

You can find tips on preparing and cooking

your food in this section.

Plus, this section describes some of the

foods tested as producers and the most

appropriate settings for these foods. Ap-

propriate oven settings and accessories for

these foods are also indicated.

6.1 General Warnings About Baking in

the Microwave Oven

To prevent overflow when heating water

and other liquids in the microwave oven:

• Do not use closed or narrow lidded con-

tainers.

• Do not over heat.

• Before putting the container into the mi-

crowave, stir it with a spoon and open the

lid, then in the middle of heating stir it

again. Do not leave the spoon inside

while the oven is operational.

• While heating liquids such as soup and

sauce, these liquids may bubble and

overflow unexpectedly before boiling.

While heating such liquids, do not leave

its side.

• While heating baby food or drink inside a

baby bottle, before giving it to the baby,

shake it and control its temperature. Re-

move the lid and the mouthpiece before

heating.

EN / 37

• Remove the food from the plastic pack-

age before cooking or defrosting it. In

certain exceptional cases, you may need

to cover the food with a special nylon

stretch film.

• Unless you use specially designed bags

for microwave ovens, do not use your ap-

pliance for popcorn.

• Chocolate candies and baked goods with

low liquid content should be heated care-

fully.

• Eggs in shell and hard-boiled eggs should

not be heated in the microwave, as they

may explode even after being heated in

the microwave.

Advantages of microwave

• In traditional ovens, the heat spread into

the device through electrical elements

and gas hobs penetrate the food from

outside in. Because of that lots of energy

was wasted to heat up the inside air,

oven components and the food contain-

ers.

• In microwave oven, the heat is created

through the food itself and the heat wave

moves inside out. There is no heat loss at

the inner walls of the oven or the contain-

ers (if they are the right material for mi-

crowave use), in other words only the

food gets heated.

• Microwave ovens seriously decrease the

cooking time. Microwave cooking re-

quires about half to one-third of the time

required in normal ovens. This depends

on the density, heat and quantity of the

content to be cooked.

• You may cook the food in its own juice

without adding too much or no season-

ing, and preserve its natural taste.

• Microwave ovens waste less energy. The

energy is only used at cooking. Energy

does not go to waste in a microwave.

• You do not need to worry about the meat

being defrosted or not. Microwave ovens

defrost frozen foods in little time, hence

you may start cooking immediately. This

reduces the risk of bacterial growth.

• Due to the shorter cooking time, it pre-

serves the nutritional values of the food.

• It offers easier cleaning than conven-

tional ovens.

In theory the microwave

• Microwave is a sort of energy that is sim-

ilar to radio and television waves. The

magnetron tube inside your microwave

oven creates microwave energy. Mi-

crowave energy spreads in all directions

inside the oven and is reflected from the

side walls, penetrating the food evenly.

Microwaves cause the molecules in the

food to vibrate rapidly. This vibration cre-

ates the heat that cooks the food.

• Microwaves do not pass through the

metal walls of your oven. Microwaves

can pass through materials such as

ceramics, glass or paper.

Why does food get hot?

• Most foods contain water, and water mo-

lecules vibrate when exposed to mi-

crowaves. The friction between the mo-

lecules creates the heat that warms the

food, defrosts the frozen goods, cooks or

keeps the warmth. Because of the rising

heat inside the food

• Food can be cooked with little to no oil at

all;

• Defrosting, heating or cooking is a lot

faster in a microwave than it is in tradi-

tional ovens;

• The vitamins, minerals and nutrients are

kept inside the food;

• The natural colour and flavour of the food

does not change.

Suitable containers for microwave ovens

Microwaves can pass through porcelain,

glass, cardboard or plastic, but not metals.

Therefore, metal containers or containers

with metal parts cannot be used in a mi-

crowave oven.

Microwaves are reflected from metal...

EN / 38

...but go through glass or porcelain...

...and are absorbed by foods.

Fire risk!

Never put your metal or metal

coated containers into the mi-

crowave oven.

• Microwaves cannot penetrate metal. Mi-

crowaves will reflect off any metal ob-

jects in the oven causing dangerous elec-

tric arcing. Most heatproof non-metallic

containers are suitable for use in a mi-

crowave oven. But some containers may

include inappropriate material for use in

a microwave oven. To determine if a con-

tainer is suitable for a microwave, you

may use the following test:

• Place the empty container you want to

test and another container filled with wa-

ter inside the oven.

• Run the oven at high power for one

minute. If the water is warm and the con-

tainer you are testing is cold, then the

container is suitable for the microwave.

• On the other hand, if the water is cold and

the container next to it gets hot, then mi-

crowaves have been absorbed by the

container and this container is not suit-

able for microwave use.

Glass containers

• Do not use thin glass or lead crystal con-

tainers. Heatproof containers are suitable

for microwave ovens. But do not use fra-

gile glass containers like water and wine

glasses, materials of which can be

broken when heated, in the microwave

oven.

Plastic containers

• Do not hold containers and dishes made

of plastic or melamine in the microwave

for too long; that goes for the plastic

bags used to hold frozen food as well.

The reason behind that is, the heat of a

hot meal will eventually melt and deform

the material. Use these types of material

in the microwave for just a limited

amount of time.

Cooking bags

• Cooking bags can be used in the mi-

crowave oven as long as they are de-

signed for cooking. Do not forget to

pierce the bags to allow the steam inside

to escape. Do not use regular plastic

bags for cooking as they will melt and

open.

Paper

• Do not use any type of paper for pro-

longed cooking. This will cause the paper

to burst into flames. Paper plates are

only good for oily or dry food that re-

quires small amount of time to cook.

• Do not use recycled paper. These papers

may have molecules that may cause

arches.

Wooden and wicker containers

• Large wooden containers should not be

used, as the microwave causes the wood

structure to dry out and become brittle.

Porcelain containers

• Generally, containers made of these

types of material are good to use inside

microwave ovens, but you need to test it

to be sure.

Metal containers

• Metal containers reflect microwaves

away from food. So do not use them.

EN / 39

Certain cookware with high iron

and lead content is not suitable for

use in microwave ovens. Be sure to

check if your containers are mi-

crowave-safe.

Cooking vessel

Microwave Low grill Top and bottom

heating

Combined modes

Heatproof Glass Yes Yes Yes Yes

Heat Transmitting

Glass

No No No No

Heatproof Ceramic Yes Yes Yes Yes

Plastic Plate that can

be Used in a Mi-

crowave

Yes No No No

Kitchen Paper Yes No No No

Metal Tray No Yes Yes Yes*

Metal Grill No Yes Yes No

Aluminium Foil & Foil

Container

No Yes Yes No

* Only use the metal tray given with the oven.

Placement of the food

• You will have the optimum outcome if

you spread the food equally on the con-

tainer. This method can be applied in

many ways with satisfactory results.

• You can cook large quantities of similar

items (e.g. potatoes) together. They will

cook better if you place them in evenly

spaced circles in the oven. Be careful not

to overlap the pieces.

• When cooking dishes of different shapes

and thicknesses, place the thicker parts

in the middle of the tray, as microwaves

will have a stronger effect on the outer

layers of these food. Therefore you will

have them cook faster.

• Place fish and other uneven food with the

tail on the edge of the tray.

• You can stack thinly cut pieces of meat

on top of each other. Thicker items such

as sausages and pieces of meat should

be placed side by side.

• Warm the broth and sauces in a different

plate. Narrow and deep plates are better

for this job than wide and shallow plates.

When heating broth, sauce or soup, the

containers should not be more than two-

thirds full.

• If you are cooking the whole fish, poke

holes to it so that the skin does not burst.

• When using stretch film, bags or baking

paper, poke holes or leave an opening to

allow steam to escape.

• Small pieces of food will cook faster than

large pieces, equal pieces will cook faster

than uneven ones. For best results, cut

your food into equal sized portions.

Food height

• Very thick foods (usually roasts) will

cook faster on the bottom. That means

you may have to turn them several times.

• Thick or dense parts can be placed in a

higher position so that the microwaves

can also affect the lower and middle part

of the piece.

Cooking tips

Factors effecting the microwave time:

• Microwave time depends on a few

factors. The heat of the ingredients used

in the recipe can significantly affect the

cooking time required. Therefore, a cake

made with ice-cold butter, milk, and eggs

will take longer to bake than a cake made

from room-temperature ingredients.

EN / 40

• Especially some recipes for bread, cake

and cream sauces, recommend removing

it from the oven before it is fully cooked.

Such dishes kept closed outside the

oven, will allow the food to continue to

cook as the heat travels from the outside

of it to the inside.

• If you keep the pieces in the oven until

they are fully cooked, there is a risk of

burning the outer layer. You will get the

hang of which meals to be left to cook

and which to be taken out and waited as

time goes by.

• Do not leave the side of the pieces while

they are cooking. The light of the mi-

crowave oven will automatically switch

on while operational, and let you see the

state of the pieces cooked.

Defrosting:

• Defrosting time may differ depending on

the size of the package. Shallow, rectan-

gular packages defrost faster than deep

containers.

• Pick apart the pieces that start melting.

This way they will melt easier.

• As the amount of food you cooked in-

crease, the time needed will do too.

Twice as large a meal will roughly take

twice the time. If a potato takes four

minutes to cook, two potatoes will take

seven minutes or so. However much food

you put inside the oven, the amount of

microwave created will stay the same.

That is, the more food you put in it, the

longer it will take to cook.

Liquid content

• As microwaves are sensitive against li-

quids, liquid content will effect the cook-

ing time. Meals with natural liquid in-

gredients (eg. vegetables, fish and

poultry) will cook faster and easier. It is

recommended to add water when cook-

ing dry foods such as rice and legumes.

• It should be noted that the microwave re-

moves moisture, so before cooking drier

items such as certain vegetables, you

should soak them with a little water or

wrap them so that they retain their mois-

ture.

• When cooking foods that contain very

little water (like defrosting bread, popping

popcorn), evaporation happens very

quickly. In this case, the oven works as if

it is empty and the food may burn. In

such a case, the oven and the container

may be damaged. Therefore, only set it to

the required cooking time, and keep a

close eye on the oven during the cooking

process.

Steam

• Moisture in food can sometimes cause

steam to form inside the oven while it is

operating. This is normal.

Sugar

• Follow the recommendations in the mi-

crowave recipe book when making

dishes with a very high sugar content,

such as puddings and pies. If you exceed

the recommended cooking time, it may

cause the food to burn or damage the

oven.

Food density

• Lighter, porous foods like bread and cake

will cook faster than heavier, dense foods

like roasts and stews. Be careful when

heating porous items without hard, dry

surfaces in the microwave.

Bone and fat content

• Bones transmit the heat and fat cooks

faster than the meat. When cooking

pieces of meat that contain bone and fat,

make sure they are spread equally and

are not over cooked.

Color of the dish

• Meat or poultry that has been cooked for

fifteen minutes or longer will darken

slightly with its own fat. To prepare a

quickly-cooked meal with an appetizing

and toasty look, you can coat it with bar-

becue or soy sauce. If you use a small

amount of this sauce, it will not affect the

taste of the food itself.

Reducing the internal pressure of food

• Most food are covered with skin. As they

cook, pressure builds up inside them and

this can cause them to burst. To prevent

EN / 41

this, the skin must be punctured with a

fork or knife. You should apply this pro-

cess on potatoes, chicken livers, mus-

sels, egg yolks, sausages, and certain

types of fruit and vegetables.

Turning and stirring of pieces while

cooking

• Stirring is important while cooking with

microwave. While cooking in a regular

manner, food are stirred so that they do

not mash together. While cooking in a mi-

crowave on the other hand, the food are

stirred to ensure that the heat spreads it

equally. As the outer layer will heat faster

than the inside, always stir from the out-

side in.

• Large, long pieces such as roasts and

whole poultry should be turned over to

ensure even top and bottom cooking.

Thus you may also need to turn cut meat

and chicken over.

• Turning and stirring the pieces while

cooking is important to ensure they are

cooked evenly throughout.

Different cooking times

• Initially, always try the minimum cooking

time and control if the meal is ready or

not. The cooking times given in this

manual are close estimates. Cooking

times may vary depending on the size

and type of food and container.

Waiting time

• Let the food sit for a while after taking it

out of the oven. When defrosting, cook-

ing and reheating, letting the pieces sit

for a while will always give better results.

This is because the heat being evenly dis-

tributed over the food.

• In the microwave oven, food will continue

to cook even after the oven is turned off.

The waiting time will increase the tem-

perature of the food between 3°C and

8°C. This process is carried out not by

the microwave oven, but by the heat in

the food. The waiting time varies accord-

ing to the type of food. Sometimes this

time can be as short as taking the food

out of the oven and putting it on the

table. Or it may take up to ten minutes for

large pieces.

• Remove the food from the plastic pack-

age before cooking or defrosting it. In

certain exceptional cases, you may need

to cover the food with a special nylon

stretch film.

• It is especially recommended that some

dishes such as meat, chicken, bread,

cakes and cream sauce be taken out of

the oven before they are fully cooked and

left to wait until they are fully cooked.

6.2 General Warnings About Baking in

the Oven

• While opening the oven door during or

after baking, hot-burning steam may

emerge. The steam may burn your hand,

face and/or eyes. When opening the oven

door, stay away.

• Intense steam generated during baking

may form condensed water drops on the

interior and exterior of the oven and on

the upper parts of the furniture due to the

temperature difference. This is a normal

and physical occurrence.

• The cooking temperature and time values

given for foods may vary depending on

the recipe and amount. For this reason,

these values are given as ranges.

• Always remove unused accessories from

the oven before you start cooking. Ac-

cessories that will remain in the oven

may prevent your food from being

cooked at the correct values.

• For foods that you will cook according to

your own recipe, you can reference sim-

ilar foods given in the cooking tables.

• Using the supplied accessories ensures

you get the best cooking performance.

Always observe the warnings and inform-

ation provided by the manufacturer for

the external cookware you will use.

• Cut the greaseproof paper you will use in

your cooking in suitable sizes to the con-

tainer you will cook. Greaseproof papers

that are overflowing from the container

can create a risk of burns and affect the

EN / 42

quality of your baking. Use the

greaseproof paper you will use in the

temperature range specified.

• For good baking performance, place your

food on the recommended correct shelf.

Do not change the shelf position during

baking.

6.2.1 Pastries and oven food

General Information

• We recommend using the accessories of

the product for a good cooking perform-

ance. If you will use an external cook-

ware, prefer dark, non-sticking and heat

resistant ware.

• If preheating is recommended in the

cooking table, be sure to put your food in

the oven after preheating.

• If you will cook by using cookware on the

wire grill, place it in the middle of the wire

grill, not near the back wall.

• All materials used in making pastry

should be fresh and at room temperat-

ure.

• The cooking status of the foods may vary

depending on the amount of food and the

size of the cookware.

• Metal, ceramic and glass moulds extend

the cooking time and the bottom sur-

faces of pastry foods do not brown

evenly.

• If you are using baking paper, a small

browning can be observed on the bottom

surface of the food. In this situation, you

may have to extend your cooking period

by approximately 10 minutes.

• The values specified in the cooking

tables are determined as a result of the

tests carried out in our laboratories. Val-

ues suitable for you may differ from

these values.

• Place your food on the appropriate shelf

recommended in the cooking table. Refer

to the bottom shelf of the oven as shelf

Tips for baking cakes

• If the cake is too dry, increase the tem-

perature by 10°C and shorten the baking

time.

• If the cake is moist, use a small amount

of liquid or reduce the temperature by

10°C.

• If the top of the cake is burnt, put it on

the lower shelf, lower the temperature

and increase the baking time.

• If the inside of the cake is cooked well,

but outside is sticky, use less liquid, de-

crease the temperature and increase the

cooking time.

Hints for pastry

• If the pastry is too dry, increase the tem-

perature by 10 °C and shorten the cook-

ing time. Wet the dough sheets with a

sauce consisting of milk, oil, egg and

yoghurt mixture.

• If the pastry is getting cooked slowly,

make sure that the thickness of the

pastry you have prepared does not over-

flow the tray.

• If the pastry is browned on the surface

but the bottom is not cooked, make sure

that the amount of sauce you will use for

the pastry is not too much at the bottom

of the pastry. For an even browning, try to

spread the sauce evenly between the

dough sheets and the pastry.

• Bake your pastry in the position and tem-

perature appropriate to the cooking table.

If the bottom is still not browned enough,

place it on a bottom shelf for the next

cooking.

Cooking table for pastries and oven foods

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time

(min) (approx.)

Cake on the tray Standard tray *

Top and bottom

heating

2 180 20 … 30

Small cakes Standard tray *

Top and bottom

heating

2 150 25 … 35

Small cakes Standard tray * Fan Heating 1 150 … 160 35 … 50

EN / 43

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time

(min) (approx.)

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 40

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Fan Heating 1 160 35 … 45

Cookie Pastry tray *

Top and bottom

heating

2 170 25 … 35

Cookie Pastry tray * Fan Heating 1 170 30 … 40

Pastry Standard tray *

Top and bottom

heating

2 180 35 … 45

Bun Standard tray *

Top and bottom

heating

2 200 20 … 30

Bun Standard tray * Fan Heating 1 180 20 … 30

Whole bread Standard tray *

Top and bottom

heating

2 200 30 … 40

Whole bread Standard tray * Fan Heating 1 200 30 … 40

Lasagne

Glass / metal

rectangular con-

tainer on wire grill

Top and bottom

heating

1 or 2 200 30 … 40

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 50 … 60

Pizza Standard tray *

Top and bottom

heating

2 200 … 220 10 … 20

Pizza Standard tray * Pizza function 2 200 … 220 10 … 15

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Cooking table with operating function

“Eco fan heating”

• Do not change the temperature setting

after starting cooking in the operating

function “Eco fan heating”.

• Do not open the oven door when cooking

in the “Eco fan heating” operating func-

tion. If the door does not open, the in-

ternal temperature is optimized to save

energy, and this temperature may differ

from what is shown on the display.

• Do not preheat in the “Eco fan heating”

operating function.

Food Accessory to be

used

Shelf position Temperature (°C) Baking time (min)

(approx.)

Small cakes Standard tray * 1 160 25 … 35

Cookie Standard tray * 1 180 25 … 35

Pastry Standard tray * 1 200 45 … 55

Bun Standard tray * 1 200 35 … 45

* These accessories may not be included with your product.

EN / 44

6.2.2 Meat, Fish and Poultry

The key points on grilling

• Seasoning it with lemon juice and pepper

before cooking whole chicken, turkey and

large pieces of meat will increase cook-

ing performance.

• It takes 15 to 30 minutes more to cook

boned meat than fillet by frying.

• You should calculate about 4 to 5

minutes of cooking time per centimetre

of the meat thickness.

• After the cooking time is expired, keep

the meat in the oven for approximately

10 minutes. The juice of the meat is bet-

ter distributed to the fried meat and does

not come out when the meat is cut.

• Fish should be placed on the medium or

low level shelf in a heat resistant plate.

• Cook the recommended dishes in the

cooking table with a single tray.

Cooking table for meat, fish and poultry

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time

(min) (approx.)

Steak (whole) /

Roast (1 kg)

Standard tray * "3D" function 1

15 mins. 250/

max, after 180 …

190

60 … 80

Lamb's shank

(1,5-2 kg)

Standard tray * "3D" function 1 170 85 … 110

Fried chicken

(1,8-2 kg)

Wire grill *

Place one tray on

a lower shelf

"3D" function 1

15 mins. 250/

max, after 190

70 … 90

Turkey (5.5 kg) Standard tray * "3D" function 1

25 mins. 250/

max, after 180 …

190

150 … 210

Fish

Wire grill *

Place one tray on

a lower shelf

"3D" function 1 200 20 … 30

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

6.2.3 Grill

Red meat, fish and poultry meat quickly

turns brown when grilled, holds a beautiful

crust and does not dry out. Fillet meats,

skewer meats, sausages as well as juicy

vegetables (tomatoes, onions, etc.) are par-

ticularly suitable for grilling.

General warnings

• Food not suitable for grilling carries a fire

hazard. Grill only food that is suitable for

heavy grill fire. Also, do not place the

food too far in the back of the grill. This

is the hottest area and fatty foods may

catch fire.

• When the preheating time is 5 minutes in

the grill mode, skip the preheating, do not

wait for the entire preheating time to

pass.

• Close the oven door during grilling.

Never grill with the oven door open.

Hot surfaces may cause burns!

The key points of the grill

• Prepare foods of similar thickness and

weight as much as possible for the grill.

• Place the pieces to be grilled on the wire

grill or wire grill tray by distributing them

without exceeding the dimensions of the

heater.

EN / 45

• Depending on the thickness of the pieces

to be grilled, the cooking times given in

the table may vary.

• Slide the wire grill or the wire grill tray to

the desired level in the oven. If you are

cooking on the wire grill, slide the oven

tray to the lower shelf to collect the oils.

The oven tray you will slide should be

sized to cover the entire grill area. This

tray may not be supplied with the

product. Put some water into the oven

tray for easy cleaning.

Grill table

Food Accessory to be

used

Shelf position Temperature (°C) Baking time (min)

(approx.)

Fish Wire grill 2 250 20 … 25

Chicken pieces Wire grill 2 250 25 … 35

Meatball (veal) - 12

amount

Wire grill 2 250 20 … 30

Lamb chop Wire grill 2 250 20 … 25

Steak - (meat cubes) Wire grill 2 250 25 … 30

Veal chop Wire grill 2 250 25 … 30

Vegetable gratin Wire grill 2 220 20 … 30

Toast bread Wire grill 2 250 3 … 5

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

6.2.4 Test foods

• Foods in this cooking table are prepared

according to the EN 60350-1 standard to

facilitate testing of the product for con-

trol institutes.

Cooking table for test meals

Food Accessory to be

used

Operating func-

tion

Shelf position Temperature (°C) Baking time

(min) (approx.)

Shortbread (sweet

cookie)

Standard tray *

Top and bottom

heating

2 140 20 … 30

Shortbread (sweet

cookie)

Standard tray * Fan Heating 2 140 15 .. 25

Small cakes Standard tray *

Top and bottom

heating

2 150 25 … 35

Small cakes Standard tray * Fan Heating 1 150 … 160 35 … 50

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Top and bottom

heating

2 160 30 … 40

Sponge cake

Round springform

pan, 26 cm in dia-

meter on wire grill

Fan Heating 1 160 35 … 45

Apple pie

Round black

metal mould, 20

cm in diameter on

wire grill **

Top and bottom

heating

2 180 50 … 60

EN / 46

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Grill

Food Accessory to be

used

Shelf position Temperature (°C) Baking time (min)

(approx.)

Meatball (veal) - 12

amount

Wire grill 2 250 20 … 30

Toast bread Wire grill 2 250 3 … 5

It is recommended to preheat for 5 minutes for all grilled food.

Turn pieces of food after 1/2 of the total grilling time.

6.2.5 Microwave

• “0 shelf spot” is the oven floor. Do not

use it other than for microwave.

• It is recommended to perform microwave

cooking in “Shelf position 0”. For uses

other than "Shelf position 0", see cooking.

• Preheating should be done with oven op-

erating modes.

Cooking table for microwave and combi modes

Food Operating

function

Weight (g) Shelf posi-

tion

Accessory

to be used

Temperat-

ure (°C)

Microwave

power (W)

Baking time

(min) (ap-

prox.)

Chicken

drumstick

Microwave +

Fan Heating

1000 1

Standard tray

210 600 25 … 30

Whole

chicken

Microwave +

Fan Heating

1500 1

Standard tray

15 mins.

230 / after

600 32 … 38

Frozen pizza

Microwave +

Pizza func-

tion

450 1

Standard tray

230 200 10 … 15

Turkey leg

(bone-in

meat)

Microwave +

Fan assisted

full grill

1000 1

Standard tray

230 300 28 … 32

Turkey leg

(bone-in

meat)

Microwave +

Fan Heating

1000 1

Standard tray

180 600 25 … 30

Potato gratin

Microwave +

Fan Heating

1250 1

Round

springform

pan with a

diameter of

20 cm on a

standard

tray*

180 600 25 … 30

Dalyan meat-

balls

Microwave +

Fan Heating

1800 1

Standard tray

5 mins. 230 /

after 170

300 18 … 23

Whole fish

Microwave +

Fan assisted

full grill

1000 1

Standard tray

250 600 8 … 14

Breaded fish

fingers

Microwave +

Fan Heating

600 1

Standard tray

230 300 10 … 15

Sauce meat-

balls with

potatoes

Microwave +

Fan Heating

1500 1

Standard tray

210 200 32 … 40

EN / 47

Food Operating

function

Weight (g) Shelf posi-

tion

Accessory

to be used

Temperat-

ure (°C)

Microwave

power (W)

Baking time

(min) (ap-

prox.)

Ready-to-

serve food

(chick peas

with meat)

Microwave 400 1

Standard tray

- 600 3 … 5

Rice dish Microwave 400 1

Standard tray

- 600 3 … 5

Fresh corn

(80 g , 17 g

oil , 3 g salt )

Microwave 80 0

Borate glass

lid over the

glass tray **

- 800 8 … 11

Ready-to-

cook packed

corn

Microwave 100 2 Glass Tray ** - 800 4 … 7

Preheating is recommended for all food.

*These accessories may not be included with your product.

**These accessories are not included with your product. They are commercially available accessories.

Microwave + Defrost - Table

Food Weight

(g)

Shelf po-

sition

Accessory

to be used

Microwave

power (W)

Thawing time

(min) (approx.)

Waiting time

(min.)

Suggestion

Whole red

meat

250 1

Standard tray

200 8 … 10 10

Turn over after

half the time

500 1

Standard tray

200 12 … 16 10

Turn over after

half the time

Ground meat

100 1

Standard tray

100 7 … 11 10 -

250 1

Standard tray

200 5 … 10 10 -

500 1

Standard tray

200 8 … 10 10

Turn over after

half the time

Whole

chicken

1500 1

Standard tray

200 25 … 30 10

Turn over after

half the time

Chicken leg 750 1

Standard tray

300 6 … 10 10 -

Chicken

drumstick

500 1

Standard tray

300 6 … 10 10 -

1000 1

Standard tray

600 6 … 10 10 -

Fish

250 1

Standard tray

200 7 .. 12 5

Turn over after

half the time

500 1

Standard tray

200 10 … 15 5

Turn over after

half the time

Sausage 300 1

Standard tray

200 5 … 10 5 -

* These accessories may not be included with your product.

EN / 48

7 Maintenance and Cleaning

7.1 General Cleaning Information

General warnings

• Wait for the product to cool before clean-

ing the product. Hot surfaces may cause

burns!

• Do not apply the detergents directly on

the hot surfaces. This may cause per-

manent stains.

• The product should be thoroughly

cleaned and dried after each operation.

Thus, food residues shall be easily

cleaned and these residues shall be pre-

vented from burning when the product is

used again later. Thus, the service life of

the appliance extends and frequently

faced problems are decreased.

• Do not use steam cleaning products for

cleaning.

• Some detergents or cleaning agents

cause damage to the surface. Unsuitable

cleaning agents are: bleach, cleaning

products containing ammonia, acid or

chloride, steam cleaning products, de-

scaling agents, stain and rust removers,

abrasive cleaning products (cream clean-

ers, scouring powder, scouring cream,

abrasive and scratching scrubber, wire,

sponges, cleaning cloths containing dirt

and detergent residues).

• No special cleaning material is needed in

the cleaning made after each use. Clean

the appliance using dishwashing deter-

gent, warm water and a soft cloth or

sponge and dry it with a dry cloth.

• Be sure to completely wipe off any re-

maining liquid after cleaning and immedi-

ately clean any food splashing around

during cooking.

• Do not wash any component of your ap-

pliance in a dishwasher unless otherwise

stated in the user’s manual.

Inox - stainless surfaces

• Do not use acid or chlorine-containing

cleaning agents to clean stainless-inox

surfaces and handles.

• Stainless-inox surface may change col-

our in time. This is normal. After each op-

eration, clean with a detergent suitable

for the stainless or inox surface.

• Clean with a soft soapy cloth and liquid

(non-scratching) detergent suitable for

inox surfaces, taking care to wipe in one

direction.

• Remove lime, oil, starch, milk and protein

stains on the glass and inox surfaces im-

mediately without waiting. Stains may

rust under long periods of time.

• Cleaners sprayed/applied to the surface

should be cleaned immediately. Abrasive

cleaners left on the surface cause the

surface to turn white.

Enamelled surfaces

• The oven must cool down before clean-

ing the cooking area. Cleaning on hot sur-

faces shall create both fire hazard and

damage the enamel surface.

• After each use, clean the enamel sur-

faces using dishwashing detergent,

warm water and a soft cloth or sponge

and dry them with a dry cloth.

• For difficult stains, an oven and grill

cleaner recommended on the website of

your product brand and a non-scratching

scouring pad can be used. Do not use an

external oven cleaner.

Catalytic surfaces

• The side walls in the cooking area can

only be covered with enamel or catalytic

walls. It varies by model.

• The catalytic walls have a light matte and

porous surface. The catalytic walls of the

oven should not be cleaned.

• Catalytic surfaces absorb oil thanks to its

porous structure and start to shine when

the surface is saturated with oil, in this

case it is recommended to replace the

parts.

EN / 49

Glass surfaces

• When cleaning glass surfaces, do not use

hard metal scrapers and abrasive clean-

ing materials. They can damage the

glass surface.

• Clean the appliance using dishwashing

detergent, warm water and a microfiber

cloth specific for glass surfaces and dry

it with a dry microfiber cloth.

• If there is residual detergent after clean-

ing, wipe it with cold water and dry with a

clean and dry microfiber cloth. Residual

detergent may damage the glass surface

next time.

• Under no circumstances should the

dried-up residue on the glass surface be

cleaned off with serrated knives, wire

wool or similar scratching tools.

• You can remove the calcium stains (yel-

low stains) on the glass surface with the

commercially available descaling agent,

with a descaling agent such as vinegar or

lemon juice.

• If the surface is heavily soiled, apply the

cleaning agent on the stain with a sponge

and wait a long time for it to work prop-

erly. Then clean the glass surface with a

wet cloth.

• Discolorations and stains on the glass

surface are normal and not defects.

Plastic parts and painted surfaces

• Clean plastic parts and painted surfaces

using dishwashing detergent, warm wa-

ter and a soft cloth or sponge and dry

them with a dry cloth.

• Do not use hard metal scrapers and ab-

rasive cleaners. They may damage the

surfaces.

• Ensure that the joints of the components

of the product are not left damp and with

detergent. Otherwise, corrosion may oc-

cur on these joints.

7.2 Cleaning Accessories

Do not put the product accessories in a

dishwasher unless otherwise stated in the

user’s manual.

7.3 Cleaning the Control Panel

• When cleaning the panels with knob-con-

trol, wipe the panel and knobs with a

damp soft cloth and dry with a dry cloth.

Do not remove the knobs and gaskets un-

derneath to clean the panel. The control

panel and knobs may be damaged.

• While cleaning the inox panels with knob

control, do not use inox cleaning agents

around the knob. The indicators around

the knob can be erased.

• Clean the touch control panels with a

damp soft cloth and dry with a dry cloth.

If your product has a key lock feature, set

the key lock before performing control

panel cleaning. Otherwise, incorrect de-

tection may occur on the keys.

7.4 Cleaning the inside of the oven

(cooking area)

Follow the cleaning steps described in the

"General Cleaning Information" section ac-

cording to the surface types in your oven.

Cleaning the side walls of the oven

The side walls in the cooking area can only

be covered with enamel or catalytic walls. It

varies by model. If there is a catalytic wall,

refer to the “Catalytic surfaces” section for

information.

If your product is a wire shelf model, re-

move the wire shelves before cleaning the

side walls. Then complete the cleaning as

described in the "General Cleaning Informa-

tion" section according to the side wall sur-

face type.

To remove the side wire shelves:

1. Hold the side wire shelf at the bottom.

Pull it down and free it from the bottom

slots.

2. Pull the side wire shelf in the opposite

direction of the side wall.

3. Completely remove the side wire shelf

by pulling it up.

EN / 50

7.5 Cleaning the Oven Lamp

In the event that the glass door of the oven

lamp in the cooking area becomes dirty;

clean using dishwashing detergent, warm

water and a soft cloth or sponge and dry

with a dry cloth. In case of oven lamp fail-

ure, you can replace the oven lamp by fol-

lowing the sections that follow.

Replacing the oven lamp

General Warnings

• To avoid the risk of electric shock before

replacing the oven lamp, disconnect the

product and wait for the oven to cool. Hot

surfaces may cause burns!

• This oven is powered by an incandescent

lamp with less than 40 W, less than 60

mm in height, less than 30 mm in dia-

meter, or a halogen lamp with G9 sockets

with less than 60 W power. Lamps are

suitable for operation at temperatures

above 300 °C. Oven lamps are available

from Authorised Services or licensed

technicians. This product contains a G

energy class lamp.

• The position of the lamp may differ from

that is shown in the figure.

• The lamp used in this product is not suit-

able for use in the lighting of home

rooms. The purpose of this lamp is to

help the user see food products.

• The lamps used in this product must

withstand extreme physical conditions

such as temperatures above 50 °C.

If your oven has a round lamp,

1. Disconnect the product from the electri-

city.

2. Remove the glass cover by turning it

counter clockwise.

3. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

4. Refit the glass cover.

If your oven has a square lamp,

1. Disconnect the product from the electri-

city.

2. Remove the wire shelves according to

the description.

3. Lift the lamp's protective glass cover

with a screwdriver. Remove the screw

first, if there is a screw on the square

lamp in your product.

4. If your oven lamp is type (A) shown in

the figure below, rotate the oven lamp

as shown in the figure and replace it

with a new one. If it is type (B) model,

pull it out as shown in the figure and re-

place it with a new one.

EN / 51

5. Refit the glass cover and wire shelves.

8 Troubleshooting

If the problem persists after following the

instructions in this section, contact your

vendor or an Authorized Service. Never try

to repair your product yourself.

Steam is emanated while the oven is work-

ing.

• It is normal to see vapour during opera-

tion. >>> This is not an error.

Water droplets appear while cooking

• The steam generated during cooking

condenses when it comes into contact

with cold surfaces outside the product

and may form water droplets. >>> This is

not an error.

Metal sounds are heard while the product

is warming and cooling.

• Metal parts may expand and make

sounds when heated. >>> This is not an

error.

The product does not work.

• Fuse may be faulty or blown. >>> Check

the fuses in the fuse box. Change them if

necessary or reactivate them.

• The appliance may not be plugged to the

(grounded) outlet. >>> Check if the appli-

ance is plugged in to the outlet.

• (If there is timer on your appliance) Keys

on the control panel do not work. >>> If

your product has a key lock, the key lock

may be enabled, disable the key lock.

Oven light is not on.

• Oven lamp may be faulty. >>> Replace

oven's lamp.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

Oven is not heating.

• The oven may not be set to a specific

cooking function and/or temperature.

>>> Set the oven to a specific cooking

function and/or temperature.

• For the models with timer, the time is not

set. >>> Set the time.

• No electricity. >>> Ensure the mains is

operational and check the fuses in the

fuse box. Change the fuses if necessary

or reactivate them.

• The oven door may be open. >>> Make

sure the oven door is closed. If the oven

door remains open for more than 5

minutes, the time setting made for cook-

ing is cancelled and heaters do not work.

(For models with timer) The timer display

flashes or the timer symbol is left open.

• There has been a power outage before.

>>> Set the time / Turn off the product

function knobs and again switch it to the

desired position.

The microwave does not work.

• It was not properly plugged in. >>> Plug

the cord.

• There might be an object between the

door and the oven. >>> Remove the ob-

ject and completely shut the lid.

The microwave makes strange noises

whist operating.

• There is some electrical arch inside,

caused by a metal object in the oven. >>>

Remove the metal object from the oven.

• The hardware of the oven is touching the

wall. >>> Cut its touch with the oven wall.

• There is a loose fork, knife or a cooking

tool in the oven. >>> Remove the fork,

knife or a cooking tool from the oven.

EN / 52

The meal does not heat up, or it is too

slow.

• The correct operation time and/or power

level is not chosen. >>> Choose the right

cooking power and time for the type of

meal you are heating.

• The quantity of food may be too much or

it may be too cold. >>> Set additional

cooking time. Constantly check for the

meal not to burn.

• There is a loose fork, knife or a cooking

tool in the oven. >>> Remove the fork,

knife or a cooking tool from the oven.

The meal is too hot, dry or burnt.

• The correct operation time and/or power

level is not chosen. >>> Check if you have

chosen the right cooking power and time

for the type of meal you are heating. Call

the authorized service if your appliance is

damaged.

Some sounds come from the oven once the

cooking time is over.

• Cooling fan might be working. >>> This is

not an error. The cooling fan continues

operating after the oven shuts down.

When the temperature is low enough, the

fan shuts down automatically.

After cooking starts symbol flashes on

the display and there is an audible warn-

ing.

• The oven door may be open. >>> Make

sure the oven door is completely closed.

Contact the authorized service if the fault

continues.

EN / 53

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Blomberg ROKW8370 Built-in Multifunction Compact Combi Microwave Oven

Product's Documents

Manual for ROKW8370

Specifications

Blomberg ROKW8370 Questions and Answers