Operating and installation
instructions
Speed oven
To prevent the risk of accidents or damage to the appliance, it is
essential to read these instructions before it is installed and used for
the first time.
en-AU, NZ M.-Nr. 11 196 870
Contents
2
Warning and safety instructions ...................................................................... 6
Caring for the environment .............................................................................. 16
Overview............................................................................................................. 17
Controls.............................................................................................................. 18
On/Off sensor...................................................................................................... 19
Proximity sensor.................................................................................................. 19
Sensor controls ................................................................................................... 20
Touch display ...................................................................................................... 22
Symbols............................................................................................................... 23
Operating principles.......................................................................................... 24
Selecting a menu option ..................................................................................... 24
Scrolling through menus ..................................................................................... 24
Exiting a menu..................................................................................................... 24
Changing a value or setting................................................................................. 24
Changing a setting in a list ............................................................................. 24
Entering numbers with the roller .................................................................... 24
Entering numbers using the numerical keypad.............................................. 24
Changing the setting with a segment bar ...................................................... 24
Entering letters .................................................................................................... 25
Displaying the context menu............................................................................... 25
Moving entries..................................................................................................... 25
Displaying the pull-down menu........................................................................... 25
DisplayingHelp ................................................................................................... 25
Activating MobileStart ......................................................................................... 25
Features.............................................................................................................. 26
Data plate ............................................................................................................ 26
Items supplied..................................................................................................... 26
Accessories supplied and available to order....................................................... 26
Safety features .................................................................................................... 30
PerfectClean treated surfaces............................................................................. 30
Before using for the first time .......................................................................... 31
Miele@home ........................................................................................................ 31
Standard settings ................................................................................................ 32
Heating up the oven for the first time.................................................................. 33
Settings .............................................................................................................. 34
Settings overview ................................................................................................ 34
Opening the “Settings” menu.............................................................................. 37
Language ......................................................................................................... 37
Time..................................................................................................................... 37
Date ..................................................................................................................... 38
Lighting................................................................................................................ 38
Contents
3
Start screen ......................................................................................................... 38
Display................................................................................................................. 38
Volume................................................................................................................. 39
Units .................................................................................................................... 39
Quick MW............................................................................................................ 39
Popcorn............................................................................................................... 39
Booster................................................................................................................ 40
Recommended temperatures.............................................................................. 40
Recommended power levels............................................................................... 40
Cooling fan run-on .............................................................................................. 40
Proximity sensor ................................................................................................. 41
Safety .................................................................................................................. 41
Furniture front recognition ................................................................................... 42
Miele@home ........................................................................................................ 42
Remote control.................................................................................................... 43
Activating MobileStart .................................................................................... 43
SuperVision ......................................................................................................... 43
RemoteUpdate .................................................................................................... 44
Software version.................................................................................................. 45
Legal information................................................................................................. 45
Showroom programme........................................................................................ 45
Factory default settings....................................................................................... 45
Alarm + minute minder ..................................................................................... 46
Using the Alarmfunction..................................................................................... 46
Using the Minute minderfunction ....................................................................... 47
Main and sub-menus ........................................................................................ 48
Microwave operation ........................................................................................ 50
How it works........................................................................................................ 50
Suitable crockery................................................................................................. 50
Suitable containers......................................................................................... 51
Unsuitable containers..................................................................................... 53
Testing dishes for their suitability ................................................................... 54
Cover.............................................................................................................. 55
Operation............................................................................................................ 56
Changing values and settings for a cooking programme.................................... 56
Changing the temperature and core temperature .......................................... 57
Changing the microwave power level ............................................................ 57
Setting cooking durations .............................................................................. 57
Changing the set cooking durations .............................................................. 58
Deleting the set cooking durations................................................................. 58
Interrupting a cooking programme in the Microwavefunction ........................... 58
Cancelling cooking.............................................................................................. 58
Contents
4
Pre-heating the oven ........................................................................................... 59
Booster........................................................................................................... 59
Pre-heat.......................................................................................................... 60
Crisp function ...................................................................................................... 61
Changing the function ......................................................................................... 61
Quick MW and Popcorn .................................................................................... 62
Automatic programmes .................................................................................... 63
Categories ........................................................................................................... 63
Using Automatic programmes............................................................................. 63
Usage notes ........................................................................................................ 63
Search ................................................................................................................. 64
Special applications ......................................................................................... 65
Defrost................................................................................................................. 65
Drying .................................................................................................................. 68
Reheat ................................................................................................................. 69
Heat crockery ...................................................................................................... 72
Prove yeast dough .............................................................................................. 72
Keeping warm ..................................................................................................... 72
Low temp. cooking.............................................................................................. 73
Cooking ............................................................................................................... 75
Bottling ................................................................................................................ 77
Frozen food/Ready meals.................................................................................... 80
MyMiele .............................................................................................................. 81
User programmes.............................................................................................. 82
Baking................................................................................................................. 85
Tips on baking..................................................................................................... 85
Notes on the cooking charts ............................................................................... 85
Notes on the oven functions ............................................................................... 85
Roasting ............................................................................................................. 87
Tips for roasting .................................................................................................. 87
Notes on the cooking charts ............................................................................... 87
Notes on the oven functions ............................................................................... 88
Food probe.......................................................................................................... 89
Grilling ................................................................................................................ 92
Tips for grilling..................................................................................................... 92
Notes on the cooking charts ............................................................................... 92
Notes on the oven functions ............................................................................... 93
Fan Grill ......................................................................................................... 94
Grill ............................................................................................................... 95
Contents
5
Cleaning and care ............................................................................................. 96
Unsuitable cleaning agents ................................................................................. 96
Removing normal soiling..................................................................................... 97
Removing stubborn soiling.................................................................................. 98
Lowering the top heat/grill element..................................................................... 99
Problem solving guide ...................................................................................... 100
Service................................................................................................................ 106
Contact in case of fault ....................................................................................... 106
Warranty .............................................................................................................. 106
Installation.......................................................................................................... 107
Building-in dimensions........................................................................................ 107
Installation in a tall or base unit...................................................................... 107
Side view ........................................................................................................ 108
Connections and ventilation........................................................................... 109
Installing the oven ............................................................................................... 110
Electrical connection ........................................................................................... 111
Cooking charts .................................................................................................. 112
Creamed mixture................................................................................................. 112
Rubbed in mixture............................................................................................... 113
Yeast dough ........................................................................................................ 114
Quark dough........................................................................................................ 114
Sponge mixture ................................................................................................... 115
Choux pastry, puff pastry, meringue................................................................... 115
Savoury snacks ................................................................................................... 116
Beef ..................................................................................................................... 117
Veal...................................................................................................................... 118
Pork ..................................................................................................................... 119
Lamb, game ........................................................................................................ 120
Poultry, fish.......................................................................................................... 121
Copyright and licences ..................................................................................... 122
Warning and safety instructions
6
For the sake of simplicity, the speed oven will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety
requirements. However, inappropriate use can lead to personal
injury and damage to property.
Read the operating and installation instructions carefully before
using the oven for the first time. They contain important
information on safety, installation, use and maintenance of the
appliance. This prevents both personal injury and damage to the
oven.
In accordance with standard IEC60335-1, Miele expressly and
strongly advises that you read and follow the instructions in
“Installation”, as well as in the “Warning and Safety instructions”.
Miele cannot be held liable for injury or damage caused by non-
compliance with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Correct application
This oven is designed for domestic use and for use in similar
environments by guests in hotel or motel rooms, bed & breakfasts
and other typical living quarters. This does not include common/
shared facilities or commercial facilities within hotels, motels or bed
& breakfasts.
The oven is not suitable for outdoor use.
It is intended only to cook, bake, roast, grill, defrost, bottle and
reheat food. Any other use is not permitted.
Fire hazard due to flammable materials.
If flammable items were dried in the microwave oven, the moisture in
the items would evaporate. This could cause the materials to dry out
and possibly self-ignite.
Never use the oven to store or dry items which could ignite easily.
Warning and safety instructions
7
This oven is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are supervised whilst using
it.
They may only use the oven unsupervised if they have been shown
how to use it in a safe manner. They must be able to recognise and
understand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical
resistance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting. Replacement lamps may only be
fitted by a Miele authorised technician or by Miele.
Safety with children
Young children must not be allowed to use this appliance.
Older children may only use the oven if its operation has been
clearly explained to them and they are able to use it safely. They
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Cleaning work may only be carried out by older children under the
supervision of an adult.
Children should be supervised in the vicinity of the oven. Never
allow children to play with the oven.
Risk of suffocation from packaging material. Whilst playing,
children may become entangled in packaging material (such as
plastic wrapping) or pull it over their head with the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children's skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Warning and safety instructions
8
Risk of injury from the open door. The oven door can support a maximum
weight of 8kg. Children could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
If you touch the sensor, the door will fully open automatically. In
doing so, it can knock against small children or animals, for example.
If the buzzers are switched on, a buzzer will sound on the oven when
you open the door remotely using a voice-based service. When opening
the door, make sure that nobody is in the area around the door. Make
sure that you keep the buzzers switched on.
Technical safety
Unauthorised installation, maintenance and repairs (including
removal of any cover) can cause considerable danger for the user.
Installation, maintenance and repairs must only be carried out by a
Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Reliable and safe operation of this oven can only be assured if it
has been connected to the mains electricity supply.
Operating a damaged oven can result in microwave leakage and
present a hazard to the user. Do not use the oven if:
- the door is warped.
- the door hinges are loose.
- holes or cracks are visible in the casing, the door or the oven
compartment walls.
The electrical safety of this appliance can only be guaranteed
when continuity is complete between it and an effective earthing
system. It is essential that this basic safety requirement is present
and tested regularly. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of the
oven must match the mains electricity supply in order to avoid the risk of
damage to the oven. Compare this before connecting the appliance to
the mains electricity. If in any doubt, consult a qualified electrician.
Warning and safety instructions
9
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
This oven must not be installed and operated in mobile
installations (e.g. on a ship).
Risk of injury due to electric shock. Any contact with live connections
or tampering with the electrical or mechanical components of the oven
will endanger your safety and may lead to appliance malfunctions.
Do not open the oven housing under any circumstances.
The manufacturer's warranty will be invalidated if the appliance is
not repaired by a Miele approved service technician.
Miele can only guarantee the safety of the appliance when original
Miele spare parts are used. Faulty components must only be
replaced by original spare parts.
If the oven is delivered without a mains connection cable, a
special cable must be installed by a suitably qualified and competent
person (see “Installation - Electrical connection”).
If the mains connection cable is damaged, it must be replaced with a
special connection cable by a suitably qualified and competent person
(see “Installation - Electrical connection”).
During installation, maintenance and repair work, the oven must
be completely disconnected from the mains electricity supply. To
ensure this:
- Switch off the mains circuit breaker, or
- switch off at the wall socket and withdraw the plug. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient operation.
Make sure that the supply of cool air is not hindered in any way (e.g. by
heat insulation strips fitted in the housing unit). Furthermore, the required
supply of cool air must not be excessively heated by other heat sources
(e.g. solid fuel stoves).
Warning and safety instructions
10
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in
damage to the oven, housing unit and floor. Leave the furniture door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing food in the oven or removing it, and
when adjusting oven shelves etc. in a hot oven.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the
recommended cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting than
when using functions without microwave power. Excessively long
cooking durations can lead to food drying out and burning, or could
even cause it to catch fire.
Do not exceed recommended grilling times when using Grill functions.
Do not use the Microwave function to dry flowers or herbs or to
crisp up bread or rolls. Never use a Grill function to dry flowers, herbs
or the like. Use the Fan Plus or Conventional Heat function and
always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to evaporate. The vapour can
catch fire on hot heating elements.
Warning and safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding
kitchen furniture. Keep the oven on and select the lowest
temperature available for the selected function. The cooling fan will
then continue to run and dissipate the moisture.
Food which is stored in the oven compartment or left in it to be kept
warm can dry out and the moisture released can lead to corrosion damage
in the oven. Always cover food that is left in the oven to keep warm.
A build-up of heat can cause damage to the oven.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the floor of the oven compartment
during cooking, or place crockery on the floor of the oven
compartment to heat it up, you can do so, but only with the Fan
Plus or Eco Fan Heat function without the Booster function.
The oven compartment floor can become damaged by items
being pushed around on it. When placing pots, pans or crockery on
the oven compartment floor, ensure that you avoid pushing them
around.
Danger of injury caused by steam. Pouring a cold liquid onto a hot
surface creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot surfaces. Never
pour cold liquids directly onto hot surfaces.
The oven is not suitable for cleaning or disinfecting items. Items can
get extremely hot. There is a risk of burning when items are removed
from the oven.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high.
This can be achieved by stirring or turning the food, and observing a
sufficiently long standing time (see charts), which should be added
to the time needed for reheating, defrosting or cooking.
During the standing time, the temperature is distributed evenly in the
food.
Warning and safety instructions
12
When heating food, and in particular liquids, using the
Microwavefunction, the boiling point may be reached without
the production of typical bubbles. Liquids do not boil evenly
throughout. This boiling delay can result in the liquid boiling over
explosively. Take care when taking the container out of the oven, as
the hot liquid can cause severe scalding. Under certain
circumstances, the pressure can be so high that the door opens
automatically.
Stir liquids well before reheating or cooking. After heating, wait at
least 20seconds before removing the container from the oven. In
addition, a glass rod or similar item, if available, can be placed in the
container during heating.
Risk of injury caused by hot food. When heating food up, the heat
is created directly in the food itself. For this reason, the crockery will
remain cooler than the food (except when using ovenproof
stoneware). The crockery is only warmed by the heat of the food.
Before serving, always check the temperature of the actual food
itself after taking it out of the oven. The temperature of the container
is not an indication of the temperature of the food or liquid in it. This
is particularly important when heating food for babies, children,
and the elderly or infirm. After reheating food, especially food for
babies and small children, stir the food or shake the container and
check that the temperature does not pose any danger of burning.
Double check after it has been left to stand.
Risk of injury from increased pressure in sealed containers or
bottles. Pressure can build up when reheating food or drinks in
sealed containers, jars or bottles, which can cause them to explode.
Never cook or reheat food or liquids in sealed containers or bottles.
Open containers beforehand. In the case of baby bottles, the screw
top and teat must be removed.
If you cook eggs without their shells, the yolks could explode due
to the resulting pressure.
Prick the yolk several times before cooking to avoid this.
Warning and safety instructions
13
Eggs heated in their shells can burst, even after they have been
taken out of the oven compartment.
Eggs can only be cooked in their shells in a specially designed egg-
boiling device. Do not reheat hard boiled eggs using the
Microwavefunction.
Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplants can burst when heated or cooked.
Pierce or score the skin of these types of food several times to allow
steam to escape.
Do not use a thermometer containing mercury or liquid as these
are not suitable for use with very high temperatures and break very
easily.
Only use the Miele food probe supplied with the appliance to
measure the temperature of the food.
Cushions or pads filled with cherry kernels, gel, etc., such as
those used in aromatherapy, can ignite when heated even after they
have been removed from the oven.
Do not heat these up in the oven.
Crockery and lids with hollow handles or knobs can collect
moisture in the hollow spaces. When the moisture evaporates,
pressure can build up and the item can explode. If the hollow recess
is sufficiently ventilated, the item can be used.
Do not use crockery with hollow knobs or handles when using the
Microwave function.
Non-microwave safe plastic dishes can suffer damage or damage
the oven if used with the Microwave function and or functions that
use microwaves.
Do not use any containers or cutlery made from or containing metal,
aluminium foil, lead crystal glassware, temperature-sensitive plastics,
wooden utensils or cutlery, metal clips or plastic or paper covered
wire ties. Do not use bowls with milled rims, or plastic pots with the
foil lid only partially removed (see "Microwave operation - Suitable
containers for microwave use").
Warning and safety instructions
14
Plastic dishes that are not suitable for use in an oven will melt and may
ignite at high temperatures and damage the oven.
Use only plastic dishes that are suitable for use in an oven when using
functions that do not use microwave power. Follow the manufacturer’s
instructions.
Fire hazard due to containers made of flammable materials.
Plastic disposable containers must meet the requirements specified
for crockery in “Microwave operation - Suitable containers for
microwave use”.
Do not leave the oven unattended when heating or cooking food in
disposable containers made of plastic, paper or other inflammable
materials.
Heat-retaining bags usually contain a thin layer of aluminium foil
that reflects microwave radiation. Because of this, the paper
surrounding the aluminium foil can become so hot that it combusts.
Do not use heat-retaining packaging, such as bags for grilled chicken,
for warming food with functions that use microwave power.
If the oven is used without food or the food is loaded incorrectly
when using the Microwave function or functions that use
microwave power, the oven can become damaged.
Do not use any functions that use microwave power to pre-heat
crockery or to dry herbs.
Instead, use the Fan Plus or Conventional Heat function.
Preserving and heating food in sealed tins will result in an increase
in pressure, which can cause them to explode. Do not use tins for
preserving or heating food.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 8kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
Warning and safety instructions
15
The following applies for stainless steel surfaces:
The coated stainless steel surface can be damaged by adhesives
and will lose its dirt-repelling properties. Do not use sticky notes,
adhesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel
surface as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach electrical components and cause a
short circuit. Never use a steam cleaner for cleaning.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
Try to avoid the interior walls being splashed with food containing
salt. If this does happen, wipe it away thoroughly to avoid corrosion
to stainless steel surfaces inside the oven compartment.
In warm, moist environments, there is a higher probability of vermin
infestations (e.g. cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by vermin is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used,
warranty, performance and product liability claims will be invalidated.
Only use the Miele food probe supplied with the appliance. If it is
faulty, it must be replaced with a new original Miele food probe.
The plastic on the food probe can melt at very high temperatures. Do
not use the food probe when using the Grill functions. Do not store the
food probe in the oven compartment when it is not being used.
Caring for the environment
16
Disposal of the packing
material
The transport and protective packaging
has been selected from materials which
are environmentally friendly for
disposal, and can normally be recycled.
Recycling the packaging reduces the
use of raw materials in the
manufacturing process and also
reduces the amount of waste in landfill
sites. Ensure that any plastic
wrappings, bags etc. are disposed of
safely and kept out of the reach of
babies and young children. Danger of
suffocation.
Disposing of your old
appliance
Electrical and electronic appliances
often contain valuable materials. They
also contain specific materials,
compounds and components, which
were essential for their correct function
and safety. These could be hazardous
to human health and to the environment
if disposed of with your domestic waste
or if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with your household waste.
Please dispose of it at your local
community waste collection / recycling
centre for electrical and electronic
appliances. You are also responsible for
deleting any personal data that may be
stored on the appliance prior to
disposal. Please ensure that your old
appliance poses no risk to children
while being stored prior to disposal.
Overview
17
Oven
a
Control panel
b
Top heat/grill element
c
Connection socket for the food probe
d
3 Shelf levels for the glass tray and rack
e
Air inlet for the fan with ring heating element behind it
f
Front frame with data plate
g
Door
Controls
18
a
Recessed On/Off sensor
For switching the oven on and off
b
Optical interface
(for Miele service technicians only)
c
sensor
For controlling the oven via your
mobile device
d
sensor
For starting the Quick MW function
e
sensor
For starting the Popcorn function
f
Touch display
For displaying information and for
operation
g
Proximity sensor
For switching on the oven interior
lighting and the display when
approached, and to dismiss the
buzzer when movement is detected
h
sensor
To go back a step
i
sensor
For setting the minute minder or
alarms
j
sensor
For switching the oven interior
lighting on and off
k
sensor
For opening the door
Controls
19
On/Off sensor
The On/Off sensor is recessed and
reacts to touch.
Use this sensor to switch the oven on
and off.
Proximity sensor
The proximity sensor is located under
the touch display next to the sensor.
The proximity sensor detects when you
approach the touch display, e.g. with
your hand or body.
If you have activated the corresponding
settings, you can switch on the oven
interior lighting, switch on the oven or
acknowledge the buzzers (see “Settings
– Proximity sensor”).
Controls
20
Sensor controls
The sensors react to touch. Every touch on the sensors is confirmed by a keypad
tone. This keyapd tone can be switched off by selecting theVolume| Keypad tone|
Offsetting.
If you want the sensors to respond even when the oven is switched off, select the
Display| QuickTouch| Onsetting.
Sensor Function
If you want to control the oven from your mobile device, you
must have the Miele@home system, switch on the Remote
controlsetting and touch this sensor. The sensor then lights up
and the MobileStart function is available.
As long as this sensor is illuminated, you can control the oven via
your mobile device (see “Settings – Miele@home”).
Use this sensor to start the Quick MW function. The cooking
programme runs with the maximum power level (1000W) and a
cooking duration of 1minute (see “Quick MW”). Touching the
sensor control repeatedly increases the cooking duration in
increments.
This function can only be used when no other cooking
programmes are in use.
Use this sensor to start the Popcorn function. The cooking
programme runs with 850W and a cooking duration of
2:50minutes (see “Popcorn”).
This function can only be used when no other cooking
programmes are in use.
Depending on which menu you are in, this will take you back a
level or back to the main menu.
Controls
21
Sensor Function
If a menu appears in the display or if a cooking programme is in
progress, you can use this sensor to set a minute minder (e.g.
when boiling eggs on the cooktop) or an alarm (a specific time)
at any point (see “Alarm + minute minder”).
Select this sensor to switch the oven interior lighting on and off.
Depending on the setting selected, the oven interior lighting
switches off after 15seconds or remains constantly switched on
or off.
Use this sensor to open the door automatically. To close it, press
against the door frame with your hand or with a suitable pot
holder or oven glove until the door shuts.
Controls
22
Touch display
The sensitive surface of the touch display can be scratched by pointed or sharp
objects, e.g. pens.
Only touch the display with your fingers.
Make sure that water cannot get behind the touch display.
The touch display is split into multiple areas.
Oven functions
12:00
Automatic
programmes
Special
applications
MyMiele
The menu path appears on the left of the header. The individual menu options are
separated by a vertical line. … indicates that there are more options available,
which are not visible because there is not enough space in the display.
If you touch a menu name in the header, the display will switch to that menu. To
switch to the start screen, touch.
The time of day is shown on the right of the header. You can set the time of day by
touching the display.
Additional symbols may also appear, e.g. SuperVision.
At the top of the header there is an orange line where you can drag down the pull-
down menu. This allows you to switch settings on or off during a cooking
programme.
The current menu and menu options are shown in the centre. You can scroll to the
right or left by swiping your finger across the display to the right or left. Touch a
menu option to select it (see “Operating principles”).
The operation fields that appear in the footer vary according to the menu that is
selected; e.g.Timer, Save or OK.
Controls
23
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and
advice about using the appliance. Select OK to confirm the
information.
… This indicates that there are more options available, which are
not visible because there is not enough space in the display.
Alarm
Minute minder
Some settings, e.g. display brightness and signal tone volume,
are selected using a segment bar.
The system lock or sensor lock is on (see “Settings – Safety”).
The controls are locked.
Core temperature when using the food probe
Remote control (only appears if you are in the Miele@home
system and have selected the Remote control| On setting).
SuperVision (only appears if you are in the Miele@home system
and have selected the SuperVision| SuperVision display| On setting)
Operating principles
24
You operate the oven via the touch
display by touching the desired menu
option.
Each time you touch a possible option
the relevant characters (word and/or
symbol) light up orange.
Fields for confirming an operating step
are highlighted in green (e.g. OK).
Selecting a menu option
Touch the desired field or value in the
touch display.
Scrolling through menus
You can scroll left or right.
Swipe across the screen. To do this,
place your finger on the touch display
and swipe it in the direction you want.
The bar at the bottom shows you where
you are in the current menu.
Exiting a menu
Touch the sensor or touch the …
symbol in the menu path.
Touch the symbol to switch to the
status display.
Entries made before this which have not
been confirmed withOK will not be
saved.
Changing a value or setting
Changing a setting in a list
The current setting is highlighted in
orange.
Touch the desired setting.
The setting is now saved. This will take
you back to the previous menu.
Entering numbers with the roller
Swipe the roller up or down until the
value you want is displayed in the
centre.
Confirm with OK.
The changed number is now saved.
Entering numbers using the
numerical keypad
Tap on the value that is in the middle
of the numerical keypad.
The numerical keypad will appear.
Touch the required numbers.
As soon as you enter a valid value, OK
turns green.
Use the arrow to delete the last entered
number.
Confirm with OK.
The changed number is now saved.
Changing the setting with a segment bar
Some settings are represented by a
bar with seven segments. If
all of the segments are illuminated, the
maximum value is selected.
If none of the segments is illuminated or
if only one is, the minimum value is
selected or the setting is switched off
altogether (e.g. buzzers).
Touch the corresponding segment on
the segment bar to change the
setting.
Select On or Off to switch the setting
on or off.
Confirm your selection withOK.
The setting is now saved. This will take
you back to the previous menu.
Operating principles
25
Entering letters
Letters are entered using a display
keyboard. It is best to select short,
memorable names.
Touch the letters or characters you
want.
Useful tip: You can add a line break for
longer programme names using the
symbol.
Touch Save.
The name is now saved.
Displaying the context menu
In some menus you can display a
context menu, e.g. to rename User
programmes or to move entries
underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
Touch the touch display outside of
the menu window to close the
context menu.
Moving entries
You can change the order of User
programmes or entries underMyMiele.
For example, touch a User
programme and keep your finger on it
until the context menu opens.
Select Move.
Keep your finger on the highlighted
field and drag it to the desired
location.
Displaying the pull-down menu
During a cooking programme, you can
switch settings such asBooster orPre-
heat and the Wi-Fi function on or off.
Use the orange line under the header
to drag the pull-down menu down.
Select the setting you want to change.
Active settings are highlighted in
orange. Depending on the selected
colour scheme, inactive settings are
highlighted either in black or white (see
“Settings – Display”).
To close the pull-down menu, drag it
back up to the top or touch an area of
the display located outside of the
menu window.
DisplayingHelp
Context-sensitive help is available for
certain functions. Help appears on the
bottom line.
Touch Help to display information in
text and pictures.
Touch Close to return to the previous
menu.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven takes
priority over operating it via the remote
control function on the App.
You can use MobileStart as long as
the sensor is lit up.
Features
26
A list of the models described in these
operating and installation instructions
can be found on the back page.
Data plate
The data plate located on the front
frame of the oven is visible when the
door is open.
The data plate states the model
number, the serial number as well as
connection data (voltage, frequency
and maximum rated load).
Have this information available if you
need to contact Miele so that any
issues can be rectified as quickly as
possible.
Items supplied
- The operating and installation
instructions for using the oven and
microwave functions
- A cookbook with recipes for the
Automatic programmes and other
functions
- Food probe
- Opener
- Screws for fixing the oven to the
housing unit
- Various accessories
Accessories supplied and
available to order
This oven is supplied with two glass
trays, a rack and a food probe.
All accessories and cleaning and care
products listed in these instructions are
designed for Miele ovens.
These are available to order via the
Miele online shop or directly from Miele
(see the end of this booklet for contact
details).
When ordering, please quote the model
number of your oven and the reference
number of the accessories required.
Features
27
Glass tray
The glass tray is suitable for use with all
cooking functions.
The glass tray can be damaged by
large temperature fluctuations.
Do not place the hot glass tray on a
cold surface, such as a tiled or
granite worktop. Use a suitable mat
or pot rest.
Always use the glass tray with the
Microwavefunction, even if you
use it as a container for smaller
dishes.
The maximum load for the glass tray
is 8kg.
The glass tray has an anti-tip safety
notch which prevents it being pulled
right out when it only needs to be pulled
out partially.
When pushing the glass tray back in,
always ensure that the safety notch
is at the back of the oven (see
illustration).
To remove the glass tray, lift it
upwards slightly at the front when the
safety notch connects with the sides
of the oven.
Features
28
Rack with anti-tip safety notches
The rack is not suitable for use with the
Microwavefunction. You can use the
rack for all other functions which use or
do not use microwave power.
Risk of injury caused by hot
surfaces.
The rack gets hot during cooking
programmes.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
The oven and rack can be damaged
by the possible creation of sparks.
Do no use the rack for cooking
programmes with the
Microwavefunction.
Do not place the rack on the oven
floor. Place it on one of the shelf
levels.
Using the rack
The rack has anti-tip safety notches
which prevent it being pulled right out
when it only needs to be pulled out
partially.
If you insert the rack the wrong way
round, the anti-tip safety mechanism
is not guaranteed.
When pushing the rack back in,
always ensure that the safety
notches are at the back of the oven.
To remove the rack, lift it upwards
slightly at the front when the safety
notches connect with the sides of the
oven.
We recommend using the rack
together with the glass tray when
cooking items on the rack which
might drip.
Only in this case should the safety
notches be at the front.
The maximum load for the rack is
8kg.
Features
29
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the Microwave, MW + Auto
Roast, MW + Fan Plus, MW +
Grill or MW + Fan
Grillfunctions.
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially
developed for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny
perforations assist in browning the
underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface of both baking trays has
been treated with PerfectClean enamel.
Insert the rack and place the round
baking tray on the rack.
Food probe
Using the food probe enables the
temperature during the cooking process
to be monitored simply and accurately
(see “Roasting - Food probe”).
HUB Gourmet oven dishes
HBD Gourmet oven dish lids
Gourmet oven dishes and their lids
can suffer damage when subjected
to microwaves. Metal reflects the
microwaves which can create sparks
and the microwaves are not
absorbed by the metal.
Only use the oven dishes and their
lids for cooking programmes with
functions which do not use
microwave power.
Insert the rack in shelf level1 and
place the Gourmet oven dish on the
rack.
The surface of the Gourmet oven dishes
has a non-stick coating and is suitable
for induction cooktops.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Features
30
Depth: 22 cm Depth: 35 cm*
HUB62-22 HUB62-35
HBD60-22 HBD60-35
* The oven dish cannot be used in
conjunction with its lid in ovens with three
shelf levels because the total height of
these two items exceeds the height of the
cavity.
Accessories for cleaning and care
- Opener
The opener can be used to lever the
door open during a power cut. To do
so, push the opener at an angle into
the gap on the outside edge of the
door at the top between the control
panel and the door.
- Miele all purpose microfibre cloth
- Miele oven cleaner
Safety features
- System lock
(see “Settings – Safety”)
- Sensor lock
(see “Settings – Safety”)
- Cooling fan
(see “Settings – Cooling fan run-on”)
- Safety switch-off
A function which does not use
microwave power can be started
without selecting a cooking duration.
To prevent continuous use and avoid
the risk of fire, the oven will switch
itself off automatically after a certain
time after the last operation
depending on the function and
temperature selected.
PerfectClean treated surfaces
Surfaces treated with PerfectClean
enamel are characterised by their
exceptional non-stick properties and
ease of cleaning.
Food can be easily removed from these
surfaces. Soiling from baking and
roasting can be easily removed from
these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Oven compartment
- Rack
- Round perforated baking tray
- Round baking tray
Before using for the first time
31
Miele@home
Your oven is equipped with an
integrated Wi-Fi module.
In order to use it, you need:
- a Wi-Fi network
- the Miele@mobile App
- a Miele user account. The user
account can be created via the
Miele@mobile App.
The Miele@mobile App will guide you
as you connect your oven to your home
Wi-Fi network.
Once your oven is connected to your
Wi-Fi network, you can use the App for
a number of actions, including the
following:
- Call up information on the operating
status of your oven
- Retrieve information on cooking
processes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your Wi-Fi
network will increase energy
consumption, even when the oven is
switched off.
Make sure that the signal of your Wi-
Fi network is sufficiently strong in the
place where your oven is installed.
Availability of the Wi-Fi connection
The Wi-Fi connection shares a
frequency range with other appliances
(including microwave ovens and remote
control toys). This may result in
sporadic or even complete connection
failures. Therefore, a constant
availability of featured functions cannot
be guaranteed.
Miele@home availability
The ability to use the Miele@mobile App
depends on the availability of the
Miele@home service in your country.
The Miele@home service is not
available in every country.
For information about availability,
please visit www.miele.com.
Miele@mobile App
You can download the Miele@mobile
App from the Apple App Store
®
or the
Google Play Store™ free of charge (only
functional in selected countries).
Before using for the first time
32
Standard settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply.
Setting the language
Select the language you want.
If you have accidentally selected a
language that you don't understand,
proceed as described in “Settings –
Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up Miele@home? appears in the
display.
To set up Miele@home immediately,
selectContinue.
To set it up at a later date, selectSkip.
See “Settings – Miele@home” for
information on setting up at a later
date.
To set up Miele@home immediately,
select the desired connection
method.
You will then be guided by the display
and the Miele@mobile App.
Setting the date
Set the day, month and year.
Confirm with OK.
Setting the time of day
Set the time of day in hours and
minutes.
Confirm with OK.
Completing the commissioning
process
Follow any further instructions in the
display.
The appliance is now ready for use.
Before using for the first time
33
Heating up the oven for the
first time
When the oven is heated up for the first
time, it may give off a slight smell. This
can be eliminated by heating the empty
oven for at least an hour.
Ensure that the kitchen is well
ventilated while the appliance is being
heated up for the first time.
Prevent odours from escaping into
other rooms.
Remove any protective foil and
stickers, except the data plate, from
the oven and accessories.
Take all accessories out of the oven
compartment and clean them (see
“Cleaning and care”).
Before heating the oven up, wipe the
interior with a damp cloth to remove
any dust or bits of packaging that
may have accumulated during
storage and unpacking.
Switch the oven on with the On/Off
sensor.
The main menu will appear.
Select Oven functions.
Select Fan Plus.
The recommended temperature will
appear (160°C).
The oven heating, lighting and cooling
fan will switch on.
Set the maximum possible
temperature (250°C).
Confirm with OK.
Heat up the empty oven for at least
one hour.
Switch the oven off with theOn/Off
sensor after at least one hour.
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements and the oven
interior.
Allow the heating elements and oven
compartment to cool down before
manual cleaning.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven interior is completely dry.
Settings
34
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock type
Analogue*| Digital
Clock format
24 h*| 12 h (am/pm)
Set
Date
Lighting On
“On” for 15 seconds*
Off
Start screen Main menu*
Oven functions
Automatic programmes
Special applications
User programmes
MyMiele
Display Brightness
*
Colour scheme
Bright| Dark*
QuickTouch
On| Off*
Volume Buzzer tones
Keypad tone
Welcome melody
On*| Off
* Factory settings
Settings
35
Menu option Available settings
Units Weight
g*| lb| lb/oz
Temperature
°C*| °F
Quick MW Power level
Duration
Popcorn Duration
Booster On*
Off
Recommended
temperatures
Recommended power
levels
Cooling fan run-on Time-controlled
Temperature-controlled*
Proximity sensor Switch the light on
during cooking process*| Always on| Off
Switch the appliance on
On| Off*
Acknowledge buzzer
On*| Off
Safety System lock
On| Off*
Sensor lock
On| Off*
Furniture front recognition On
Off*
Miele@home Activate
Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*
Off
* Factory settings
Settings
36
Menu option Available settings
SuperVision SuperVision display
On| Off*
Display standby
On| Only if there is a fault*
Appliance list
Display this appliance| Buzzer tones
RemoteUpdate On*
Off
Software version
Legal information Open source licences
Showroom programme Demo mode
On| Off*
Factory default settings Appliance settings
User programmes
MyMiele
Recommended power levels
Recommended temperatures
* Factory settings
Settings
37
Opening the “Settings” menu
In theSettingsmenu, you can
personalise your oven by adapting the
factory default settings to suit your
requirements.
From the main menu:
Select Settings.
Select the desired setting.
You can check settings or change them.
Settings cannot be altered while a
cooking programme is in progress.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Useful tip: If you have selected the
wrong language by mistake, select in
the main menu. Follow the symbol to
get back to the Language sub-menu.
Time
Display
Select how you want the time of day to
appear in the display when the oven is
switched off:
-
On
The time is always visible in the display.
If you also select the Display|
QuickTouch| On setting, all sensor
controls react to touch straight away
and the proximity sensor automatically
detects when you approach the display.
If you also select the Display|
QuickTouch| Off setting, the oven has to
be switched on before it can be used.
- Off
The display is dark to save energy.
The oven has to be switched on
before you can use it.
- Night dimming
To save energy, the time is only
visible in the display between
5:00am and 11:00pm. The display
remains dark at all other times.
Clock type
The time of day can be displayed in an
Analogue (with a clock face) or Digital
(h:min) format.
With the digital display, the date is also
shown.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h (am/
pm)).
Set
Set the hours and then the minutes.
Useful tip: If no cooking programme is
in progress, touch the time in the
header to change it.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 150hours.
If the oven has been connected to a
Wi-Fi network and signed into the
Miele@mobile App, the time will be
synchronised based on the location
setting in the Miele@mobile App.
Settings
38
Date
Set the date.
When the oven is switched off, the
date will only appear in the display if
the Time| Clock type| Digital setting has
been selected.
Lighting
- On
The oven interior lighting is switched
on during the entire cooking period.
- "On" for 15 seconds
The oven interior lighting switches off
15seconds after a cooking
programme has begun. Press the
sensor to switch the oven interior
lighting on again for 15seconds.
- Off
The oven interior lighting is switched
off. Press the sensor to switch on
the oven interior lighting for
15seconds.
Start screen
The oven is set at the factory for the
main menu to appear when the oven is
switched on. You can change this
default setting so that, for instance, the
oven functions or MyMiele settings
appear in the display (see “MyMiele”).
This new start screen will then appear
when the oven is next switched on.
Select the sensor or follow the path
in the header to get to the main menu.
Display
Brightness
The display brightness is represented
by a segment bar.
-
Maximum brightness
-
Minimum brightness
Colour scheme
Choose between a light or dark colour
scheme for the display.
- Bright
The display has a light background
with dark characters.
- Dark
The display has a dark background
with light characters.
QuickTouch
Select how the sensors and the
proximity sensor should respond when
the oven is switched off:
- On
If you have also selected the Time|
Display| On or Night dimming setting,
the sensors and the proximity sensor
will also respond when the oven is
switched off.
- Off
Independently of the Time| Display
setting, the sensors and the proximity
sensor only respond when the oven
is switched on, as well as for a
certain amount of time after
switching it off.
Settings
39
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
If you want to open the door remotely
using a voice-based service, make
sure that nobody is in the area around
the door when opening it. Make sure
that you keep the buzzers switched
on.
The volume of the buzzers is
represented by a segment bar.
-
Maximum volume
-
Buzzers are switched off
Keypad tone
The volume of the tone that sounds
each time you touch a sensor is
represented by a segment bar.
-
Maximum volume
-
Keypad tone is switched off
Welcome melody
The melody that sounds when you
touch the On/Off sensor can be
switched on or off.
Units
Weight
For Automatic programmes, you can set
the weight of food in grams (g), pounds
(lb) or pounds/ounces (lb/oz).
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Quick MW
The maximum microwave power level
of 1000W and the maximum cooking
duration of 1minute are preset for
starting the microwave function
immediately.
- Power level
The following microwave power
levels can be selected: 80W, 150W,
300W, 450W, 600W, 850W or
1000W.
- Duration
The maximum cooking duration that
can be set depends on the
microwave power level selected:
80–300W: maximum 10minutes
450–1000W: maximum 5minutes
Popcorn
A microwave power level of 850W and
a cooking duration of 2:50minutes is
preset so that you can start cooking a
bag of microwave popcorn immediately.
These settings match the
manufacturer’s instructions on most
bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes.
The microwave power level is set and
cannot be modified.
Settings
40
Booster
The Boosterfunction is used to quickly
pre-heat the oven.
-
On
The Booster function is automatically
switched on during the heating-up
phase of a cooking programme. The
top heat/grill element, ring heating
element and hot air fan pre-heat the
oven compartment to the desired
temperature at the same time.
- Off
The Booster function is switched off
during the heating-up phase of a
cooking programme. Only the heating
elements for the selected oven
function are used to pre-heat the
oven compartment.
You can also use the pull-down menu
to switch the Boosterfunction on or off
for a cooking programme.
Recommended temperatures
If you frequently cook with different
temperatures, it makes sense to change
the recommended temperatures.
After selecting this option, a list of oven
functions will appear in the display.
Select the function you want.
The recommended temperature will
appear together with the range within
which it can be changed.
Change the recommended
temperature.
Confirm with OK.
Changing the recommended
temperatures also affects the
corresponding function which uses
microwave power.
Recommended power levels
If you frequently cook with different
power levels, it makes sense to change
the recommended microwave power
levels.
You can change the recommended
power levels for the Microwave
function and for the functions which use
microwave power.
After selecting this option, a list of
functions will appear in the display
together with their recommended
power levels.
- Microwave:
80W, 150W, 300W, 450W, 600W,
850W, 1000W
- MW + Auto Roast, MW + Fan
Plus, MW + Grill and MW + Fan
Grill:
80W, 150W, 300W
Select the function you want.
Change the recommended power
level.
Confirm with OK.
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up in
the oven compartment, on the control
panel or on the oven housing unit.
- Temperature-controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
- Time-controlled
The cooling fan switches off after a
period of about 25minutes.
Settings
41
Condensate can damage the oven
housing unit, damage the worktop
and lead to corrosion in the oven.
If you have set the cooling fan
toTime-controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and
surrounding kitchen furniture, and
drops of moisture collecting under
the worktop.
Do not leave food in the oven to
keep it warm if you have set the
cooling fan to Time-controlled.
Proximity sensor
The proximity sensor detects when you
approach the touch display, e.g. with
your hand or body.
If you want the proximity sensor to
respond even when the oven is
switched off, select the Display|
QuickTouch| On setting.
Switch the light on
- during cooking process
As soon as you approach the touch
display during a cooking programme,
the oven interior lighting switches on.
The oven interior lighting
automatically switches off again after
15seconds.
- Always on
As soon as you approach the touch
display, the oven interior lighting
switches on. The oven interior
lighting automatically switches off
again after 15seconds.
- Off
The proximity sensor does not
respond when you approach the
touch display. Select the sensor to
switch on the oven interior lighting for
15seconds.
Switch the appliance on
- On
If the time is displayed, the oven
switches on and the main menu
appears as you approach the touch
display.
- Off
The proximity sensor does not
respond when you approach the
touch display. Switch the oven on
with the On/Off sensor.
Acknowledge buzzer
- On
As soon as you approach the touch
display, the buzzers switch off.
- Off
The proximity sensor does not
respond when you approach the
touch display. Switch the buzzers off
manually.
Safety
System lock
The system lock prevents the oven
being switched on by mistake.
You can still set an alarm and a minute
minder as well as use the MobileStart
function when the system lock is active.
The system lock will remain activated
even after a power failure.
Settings
42
- On
The system lock is switched on. If
you want to use the oven, switch it
on and touch the symbol for at
least 6seconds.
- Off
The system lock is deactivated. You
can use the oven as normal.
If you want to switch off the oven with
the sensor lock activated, touch the
On/Off sensor until the oven
switches off.
Sensor lock
The sensor lock prevents the cooking
programme being switched off by
mistake or settings being changed.
Apart from the On/Off sensor, the
activated sensor lock prevents the
sensors and fields in the display from
working a few seconds after a
programme has been started.
- On
The sensor lock is switched on.
TouchOK for at least 6seconds to
deactivate the sensor lock for a short
period of time.
- Off
The sensor lock is deactivated. All
sensor controls react to touch as
normal.
Furniture front recognition
- On
Furniture front recognition is
activated. Using the proximity sensor,
the oven automatically detects
whether the furniture door is closed.
If the furniture door is closed, the
oven switches off automatically after
a certain period.
- Off
Furniture front recognition is
deactivated. The oven does not
detect whether the furniture door is
closed.
If the oven is installed behind a
furniture panel (e.g. a door), the
oven, housing unit and the floor can
be damaged by the build-up of heat
and moisture behind the closed
furniture panel.
Always leave the furniture door open
when you are using the oven.
Leave the furniture door open until
the oven has cooled down
completely.
Miele@home
The oven is a Miele@home compatible
appliance with SuperVision
functionality.
Your oven is fitted ex-works with a Wi-
Fi communication module and is
suitable for wireless communication.
There are a number of ways of
connecting your oven to your Wi-Fi
network. We recommend connecting
your oven to your Wi-Fi network with
the help of the Miele@mobile App or via
WPS.
Settings
43
- Activate
This setting is only visible if
Miele@home is deactivated. The Wi-
Fi function is reactivated.
- Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the Wi-
Fi function is switched off.
- Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the Wi-Fi
reception quality, network name and
IP address.
- Set up again
This setting is only visible if a Wi-Fi
network has already been set up.
Reset the network settings and
immediately set up a new network
connection.
- Reset
This setting is only visible if a Wi-Fi
network has already been set up. The
Wi-Fi function is deactivated and the
Wi-Fi network will be reset to the
factory default. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
The network settings should be reset
whenever the oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to
access the oven.
- Set up
This setting is only visible if no
connection to the Wi-Fi network has
been set up yet. You must set up a
new connection to the Wi-Fi network
to be able to use Miele@home.
Remote control
If you have installed the Miele@mobile
App on your mobile device, have
access to the Miele@home system and
have activated the remote control
function (On), you can use the
MobileStart function to retrieve
information on oven cooking
programmes currently in progress or to
end a programme in progress.
Activating MobileStart
Select the sensor to activate
MobileStart.
The sensor lights up. You can
operate your oven remotely with the
Miele@mobile App.
Directly operating the oven takes
priority over operating it via the remote
control function on the App.
You can use MobileStart as long as
the sensor is lit up.
SuperVision
The oven is a Miele@home compatible
appliance with SuperVisionfunctionality
for monitoring other household
appliances in the Miele@home system.
The SuperVisionfunction cannot be
activated until the Miele@home system
has been set up.
SuperVision display
-
On
The SuperVisionfunction is switched on.
The symbol will appear in the top
right-hand corner of the display.
-
Off
The SuperVisionfunction is switched off.
Settings
44
Display standby
The SuperVisionfunction is also
available when the oven is in standby.
However, the time of day display must
be switched on (Settings| Time|
Display| On).
- On
Active domestic appliances that are
signed on to the Miele@home system
are always displayed.
- Only if there is a fault
Only faults on active domestic
appliances are displayed.
Appliance list
All household appliances signed on to
the Miele@home system are displayed.
Once you have selected an appliance,
you can access further settings:
- Display this appliance
– On
The SuperVisionfunction for this
appliance is switched on.
– Off
The SuperVisionfunction for this
appliance is switched off. The
appliance is still signed on to the
Miele@home system. Faults are
displayed, even if the
SuperVisionfunction for the
appliance has been switched off.
- Buzzer tones
You can select whether the buzzers
are switched on (On) or switched off
(Off) for this appliance.
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see
“Before using for the first time –
Miele@home” or “Settings –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Switching on/Switching off
RemoteUpdate is switched on as
standard. Available updates will be
downloaded automatically and will only
be installed if you initiate it.
Switch off RemoteUpdate if you do not
wish any updates to be downloaded.
Running a RemoteUpdate
Information about the content and
scope of an update is provided in the
Miele@mobile App.
A message will appear in your oven
display if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Switch RemoteUpdate off if you do not
wish to install updates.
Settings
45
The update can take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by a Miele service
technician.
Software version
The software version menu option is for
use by Miele service technicians. You
do not need this information for
domestic use.
Confirm with OK.
Legal information
You can find an overview of the
integrated Open Source components
under Open source licences.
Confirm with OK.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. Do not activate this setting
for domestic use.
Demo mode
If you switch the oven on whilst it is in
Demo mode, the following message
will appear in the display: Demo mode
is switched on. The appliance will not heat
up..
- On
Touch OK for at least 4seconds to
activate Demo mode.
- Off
Touch OK for at least 4seconds to
deactivate Demo mode. You can use
the oven as normal.
Factory default settings
- Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
- User programmes
All User programmes will be deleted.
- MyMiele
All MyMiele entries will be deleted.
- Recommended power levels
Microwave power levels which have
been changed will be reset to the
factory default settings.
- Recommended temperatures
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Alarm + minute minder
46
Using the sensor, you can set a
minute minder duration to time any
activity in the kitchen, e.g. boiling eggs
on the cooktop, or an alarm for a
specific time.
Two alarms can be set simultaneously,
two minute minder durations or an
alarm and a minute minder duration.
Using the Alarmfunction
The alarm can be used to specify a
particular time for a buzzer to sound.
Setting the alarm
If the Display| QuickTouch| Offsetting is
selected, you will need to switch the
oven on before setting the alarm. The
alarm time will then appear in the
display when the oven is switched off.
Select the sensor.
Select Alarm.
Set the time for the alarm.
Touch Close to confirm.
When the oven is switched off, the
alarm time and will appear instead of
the time of day.
If you are cooking at the same time or if
you are in a different menu, the alarm
time and will appear in the top right-
hand corner of the display.
At the specified time for the alarm,
will flash in the display next to the
time and a buzzer will sound.
Select the sensor or the set alarm
time in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing an alarm
Select the alarm in the display or
select the sensor and the desired
alarm.
The set alarm time appears in the
display.
Set the new time for the alarm.
Touch Close to confirm.
The adjusted alarm time is now saved
and will appear in the display.
Deleting an alarm
Select the alarm in the display or
select the sensor and the desired
alarm.
The set alarm time appears in the
display.
Select Delete.
Touch Close to confirm.
The alarm will be deleted.
Alarm + minute minder
47
Using the Minute
minderfunction
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs on the cooktop.
The minute minder can also be used at
the same time as a cooking programme
for which the cooking duration start and
finish times have been set (e.g. as a
reminder to stir the food or add
seasoning, etc.).
The maximum minute minder time
that can be set is 59minutes and
59seconds.
Setting the minute minder
If you have selected the Display|
QuickTouch| Offsetting, you will need to
switch the oven on before setting the
minute minder. The minute minder can
then be seen counting down in the
display when the oven is switched off.
Select the sensor.
Select Minute minder.
Set the minute minder time you
require.
Touch Close to confirm.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time or if
you are in a different menu, the minute
minder time and will appear in the
top right-hand corner of the display.
At the end of the minute minder time
will flash, the time will start counting
up and a buzzer will sound.
Select the sensor or the required
minute minder in the display.
The buzzer will stop and the symbols in
the display will go out.
Changing the time set for the minute
minder
Select the minute minder in the
display or select the sensor and
then the required minute minder
duration.
The minute minder time selected
appears.
Set a new minute minder duration.
Touch Close to confirm.
The changed minute minder duration is
now saved and will count down in
minutes. Minute minder durations under
10minutes will count down in seconds.
Cancelling the minute minder
Select the minute minder in the
display or select the sensor and
then the required minute minder
duration.
The minute minder time selected
appears.
Select Delete.
Touch Close to confirm.
The minute minder is now cancelled.
Main and sub-menus
48
Menu Recommen-
ded value
Range
Oven functions
Fan Plus 160 °C 30–250 °C
Conventional Heat 180 °C 30–250 °C
Microwave 1000 W 80–1000 W
MW combi 300 W 80–300 W
MW + Fan Plus 160 °C 30–220 °C
MW + Fan Grill 200 °C 100–200 °C
MW + Grill 3 1–3
MW + Auto Roast 160 °C 100–200 °C
Intensive Bake 170 °C 50–220 °C
Auto Roast 160 °C 100–230 °C
Bottom Heat 190 °C 100–200 °C
Grill 3 1–3
Fan Grill 200 °C 100–220 °C
Eco Fan Heat 190 °C 100–230 °C
Automatic programmes
Main and sub-menus
49
Menu Recommen-
ded value
Range
Special applications
Defrost – –
Drying 60 °C 30–70 °C
Reheat – –
Heat crockery 80 °C 50–100 °C
Prove yeast dough 35 °C 30–50 °C
Low temp. cooking 90 °C 80–120 °C
Keeping warm 75 °C 60–90 °C
MyMiele
User programmes
Settings
Microwave operation
50
How it works
The oven contains a magnetron that
converts electrical energy into
electromagnetic waves (microwaves).
These microwaves are distributed
evenly throughout the oven
compartment and are reflected off the
metal appliance walls.
The microwaves penetrate the food
from all sides. Food consists of many
molecules. When subjected to
microwave energy, these molecules
(particularly the water molecules) start
to oscillate. This heats the food from
the outside to the inside. The more
water a food contains, the faster it is
heated or cooked.
Advantages of the microwave oven
- Food can generally be cooked with
little or no liquid or cooking oil.
- The times for defrosting, reheating or
cooking are shorter than with a
cooktop or oven.
- Vitamins, minerals, natural colour,
and taste of the food are generally
retained.
Suitable crockery
In order for microwaves to reach the
food, they must be able to penetrate the
crockery being used. Microwaves can
pass through porcelain, glass,
cardboard and plastics, but not metal.
Therefore, do not use metal containers
or crockery that contains metal. Metal
reflects the microwaves which can
create sparks and the microwaves are
not absorbed by the metal.
Risk of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up when
reheating food or drinks in sealed
containers, jars or bottles, which can
cause them to explode.
Never cook or reheat solid or liquid
food in sealed containers or bottles.
Open containers beforehand. In the
case of baby bottles, the screw top
and teat must be removed.
Fire hazard due to using
unsuitable crockery for functions
which use microwave power.
Non-microwave safe dishes used in
microwave mode can suffer damage
or cause damage to the oven.
Only use microwave safe crockery
for functions which use microwave
power.
Microwave operation
51
The material and shape of containers
used affect cooking results and times.
Heat distribution is more even in round
and oval shaped flat containers than in
rectangular containers, providing better
results.
Suitable containers
Fire hazard due to inflammable
materials.
Disposable containers made out of
plastic, paper or other inflammable
materials can ignite, causing damage
to the oven.
Do not leave the oven unattended
when reheating or cooking food in
disposable containers made of
plastic, paper or other inflammable
materials.
You can use the following crockery and
material:
- Heat-resistant glass and ceramic
glass
Exception: crystal glass as it contains
lead and may crack.
- Porcelain
– Without metallic decoration
Metallic decoration (e.g. gold rims
or cobalt blue) can cause sparking.
– Without hollow knobs and handles
Moisture can gather in the hollow
knobs and handles. When the
moisture evaporates, pressure can
build up and the item can explode.
- Unpainted stoneware and stoneware
with underglaze paints
Risk of injury caused by hot
crockery.
Earthenware can get very hot and
may crack.
Wear oven gloves when using
stoneware.
- Plastic containers and plastic
disposable containers with the
Microwavefunction
Useful tip: To protect the environment,
avoid the use of disposable containers.
Plastics must be heat-resistant to a
minimum of 110°C. Otherwise the
plastic may melt and fuse with the
food.
Only use plastic containers with the
Microwavefunction.
Do not use plastic containers with
the MW + Auto Roast, MW + Fan
Plus, MW + Grill or MW + Fan
Grillfunctions.
- Microwave safe plastic containers
Special plastic containers designed
for use in microwave ovens are
available from retail outlets.
- Styrofoam containers
For briefly heating food.
Microwave operation
52
- Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow the
instructions given on the packet.
- Roasting bags and tubes
Please follow the manufacturer's
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips, or plastic and
paper ties containing wire.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the baking time. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
- The supplied rack is only suitable for
cooking programmes with the MW +
Auto Roast, MW + Fan Plus,
MW + Grilland MW + Fan
Grillfunctions, as well as for
functions which do not use
microwave power (placed on one
level).
- Metal baking tins for baking with the
MW + Auto Roast, MW + Fan
Plus, MW + Grilland MW + Fan
Grillfunctions as well as for
functions which do not use
microwave power
- Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminium foil container and transfer
it to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and
aluminium foil can cause crackling
and sparks.
Therefore, place aluminium foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven
compartment walls and must remain
at least 2cm from the walls at all
times.
- Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
Microwave operation
53
Unsuitable containers
Crockery and lids with hollow
handles or knobs can collect
moisture in the hollow spaces. When
the moisture evaporates, pressure
can build up and the item can
explode. If the hollow recess is
sufficiently ventilated, the item can
be used.
Do not use crockery with hollow
knobs or handles for cooking.
Do not use the following crockery and
material:
- Metal racks (including the supplied
rack) are not suitable for use with the
Microwavefunction.
- Metal containers
- Aluminium foil
Exception: for even defrosting,
reheating or cooking unevenly
shaped cuts of meat, e.g. poultry,
small pieces of aluminium foil may be
used to cover thin parts for the last
few minutes of the programme.
- Metal clips, plastic or paper ties
containing wire
- Plastic containers where the
aluminium lid has not been
completely removed
- Crystal glass
- Cutlery and crockery with metallic
decoration (e.g. gold rims, cobalt
blue)
- Crockery with hollow handles
- Plasticware made of melamine
Melamine absorbs microwave energy
and gets hot.
When purchasing plasticware, make
sure that it is suitable for use in a
microwave oven.
- Wooden dishes
Water contained in wood evaporates
during the cooking programme. This
causes the wood to dry and crack.
Microwave operation
54
Testing dishes for their suitability
Unsuitable crockery can cause sparks
or crackling noises in microwave
operation. If you are not sure whether
glass, porcelain or stoneware crockery
is suitable, test the dishes.
This test cannot be used to check
whether items with hollow knobs or
handles are suitable for use.
Place the empty crockery in the
middle of the glass tray and insert the
tray in shelf level1.
Close the door.
Select the Microwavefunction.
Set the highest microwave power
level (1000W) and a cooking duration
of 30 seconds.
Start the programme.
Observe the crockery during the
entire duration.
Immediately open the door if there
are sparks or crackling noises.
If there are sparks or if you can hear
crackling noises, the tested crockery is
not suitable for microwave use.
Microwave operation
55
Cover
Useful tip: Covers are available from
retail outlets.
- A cover prevents too much steam
escaping, especially when cooking
foods which need longer to cook.
- It speeds up the heating process of
the food.
- It prevents food from drying out.
- It helps keep the oven interior clean.
Use a glass or plastic cover suitable
for microwave use for cooking
programmes with the
Microwavefunction.
Alternatively, use a cling film suitable
for use in a microwave oven. Heat can
cause normal cling film to distort and
fuse with the food.
The cover can withstand
temperatures of up to 110°C. At
higher temperatures (e.g. in the
Grill or Fan Plusfunctions), the
plastic may distort and fuse with the
food.
Only use a cover for the
Microwavefunction.
The cover should not form a seal
with the container. If the container
has a narrow diameter, the steam
may not be able to escape. The
cover could get too hot and start to
melt.
Use containers with a sufficiently
large diameter.
Do not use a cover for reheating the
following types of food:
- Food coated in breadcrumbs
- Food which requires a crisp finish,
e.g.toast
- Food which must be heated with the
MW + Auto Roast, MW + Fan
Plus, MW + Grillor MW + Fan
Grillfunctions
Operation
56
If you place food directly on the floor
of the oven when using the
Microwave function, the oven can
become damaged.
When using the Microwave
function, place the glass tray on shelf
level1 and always place containers
such as cups and baking dishes on
the glass tray.
Switch the oven on.
The main menu will appear.
Place the food in the oven.
Select Oven functions.
Select the function you want.
The function will appear in the display.
Depending on the function, the
recommended power level,
recommended temperature and the
cooking duration will appear in the
display.
Change the recommended values for
the cooking programme and set the
cooking duration if required.
You can change the recommended
values later by selecting the relevant
value or Timer.
Touch OK to start the cooking
programme for functions which do
not use microwave power.
TouchStart to start the cooking
programme for functions which use
microwave power.
The set values appear and the cooking
duration counts down in the display for
all functions.
If you have set a temperature, you will
see the temperature increasing. A signal
will sound when the selected
temperature is reached for the first time.
The oven stops generating microwave
power when you interrupt the cooking
programme with Stop or open the door.
You can continue the programme with
Start.
After the cooking programme, select
Finish or Close (depending on the
function).
Take the food out of the oven.
Switch the oven off.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Power level
- Duration
- Finish at
- Start at
- Booster
- Pre-heat
- Crisp function
Operation
57
Changing the temperature and core
temperature
Via Settings| Recommended
temperatures, you can permanently
adjust the recommended temperature
to suit your cooking preferences.
The core temperature only
appears if you are using the food
probe (see “Roasting – Food probe”).
Touch the temperature display.
Change the temperature and the
core temperature as required.
Confirm with OK.
The cooking programme will resume
with the new target temperatures.
Changing the microwave power level
You can also permanently reset the
recommended power level to suit your
cooking preferences. See Settings|
Recommended power levels.
Touch the microwave power level
display.
Change the microwave power level.
Select Start.
The process will restart with the new
microwave power level.
Setting cooking durations
Cooking results can be adversely
affected if there is a long delay
between the food being placed in the
oven and the start of cooking. Fresh
food can change colour and even spoil.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short a time as possible
until the start of the cooking process.
Example: You have placed the food in
the oven compartment, selected a
function and the required settings such
as the temperature.
By entering Duration, Finish at or Start at,
you can automatically switch the
cooking programme off or on and off.
- Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the function that you have selected.
- Finish at
Specify when you want the cooking
programme to finish. The oven
heating will switch off automatically
at the time you have set.
- Start at
This function will only appear in the
menu if you have set aDuration or
Finish attime. WithStart at, you have
to specify when you want the
cooking programme to start. The
oven heating will switch on
automatically at the time you have
set.
Operation
58
Select orTimer.
Set the required times.
Confirm with OK.
Changing the set cooking durations
Select, the duration or Timer.
Select the desired time and change it.
Confirm with OK.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select, the duration or Timer.
Select the time you want.
Select Delete.
Confirm with OK.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Interrupting a cooking
programme in the
Microwavefunction
You can interrupt cooking when using
the Microwavefunction and pause
the cooking duration.
While the cooking duration is counting
down, Stop appears in the bottom right
of the display.
Select Stop.
Cooking is interrupted and the cooking
duration is paused.
Start is highlighted in green.
Select Start.
The cooking programme resumes and
the cooking duration continues to count
down.
Cancelling cooking
If you cancel a cooking programme, the
oven heating and lighting will switch off.
Any cooking durations set will be
deleted.
Cancelling a cooking programme
without a set cooking duration
Select Finish.
The main menu will appear.
Cancelling a cooking programme
with a set cooking duration
Select Cancel.
Cancel process? appears in the display.
Select Yes.
The main menu will appear.
Operation
59
Pre-heating the oven
The Boosterfunction is used to quickly
heat up the oven compartment in some
functions.
The Pre-heatfunction can be used with
any function (except Microwave) and
has to be switched on separately for
each cooking programme.
If you have set a cooking duration, it will
only start to count down when the
target temperature is reached and you
have placed the food in the oven.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
- Dark bread dough and beef sirloin
joints and fillet with the Fan
Plusand Conventional
Heatfunctions
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
Heat function (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
This function is switched on as the
factory default setting for the following
functions (Settings| Booster| On):
- Fan Plus
- Conventional Heat
- Auto Roast
- MW + Fan Plus
- MW + Auto Roast
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on
the top if the Boosterfunction is
used.
Switch off the Boosterfunction for
these items.
Operation
60
Switching Booster on or off for a
cooking programme
If you have selected the Booster| On
setting, you can switch off the function
separately for a cooking programme.
On the other hand, you can also switch
on the function separately for a cooking
programme if you have selected the
Booster| Off setting.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the
Boosterfunction for this cooking
programme.
Drag down the pull-down menu.
Booster is highlighted in orange.
Select Booster.
Depending on the colour scheme,
Booster is highlighted in either black or
white.
Close the pull-down menu.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements for the selected oven
function are used to pre-heat the oven
compartment.
Pre-heat
It is only necessary to pre-heat the oven
in a few instances.
You can place most dishes in the cold
oven compartment to make use of the
heat produced during the heating-up
phase.
If you have set a cooking duration, it
will only start to count down when the
target temperature is reached and you
have placed the food in the oven.
Start the cooking programme
immediately without delaying the start
time.
The Pre-heatfunction is not available
with the Microwave operating mode.
Switching on thePre-heat function
The Pre-heat function can be used with
any oven function and has to be
switched on separately for each
cooking programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Pre-heat
function for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme, Pre-
heat is highlighted in either black or
white.
Select Pre-heat.
Pre-heat is highlighted in orange.
Close the pull-down menu.
The following message is displayed
with a time: Place food in the oven at ...
The oven compartment is heated to the
set temperature.
As soon as you are prompted to do
so, place the food in the oven
compartment.
Confirm with OK.
Operation
61
Crisp function
It is a good idea to use the Crisp function
(moisture reduction) when cooking food
which has a moist topping e.g. quiche,
pizza, tray bakes with fresh fruit
toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on theCrisp function
The Crisp function can be used with any
oven function and has to be switched
on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the Crisp function
for this cooking programme.
Drag down the pull-down menu.
Depending on the colour scheme, Crisp
function is highlighted in either black or
white.
Select Crisp function.
Crisp function is highlighted in orange.
Close the pull-down menu.
The Crisp function is switched on.
Changing the function
You can change to another function
during a cooking programme.
Touch the symbol for the selected
function.
If you have set a cooking duration,
confirm the Cancel process?message
with Yes.
Select the new function.
The new function appears in the display
with its corresponding recommended
values.
Set the values for the cooking
programme and confirm with OK.
Quick MW and Popcorn
62
These functions can only be used
when no other cooking programmes
are in use.
Always use the glass tray.
Quick MW
If you select the sensor, the oven
starts with a set microwave power level
and cooking duration, e.g. to reheat a
drink.
The maximum power level of 1000W
and a maximum duration of 1minute
are preset.
You can change the microwave power
level and the cooking duration. The
maximum cooking duration that can be
set depends on the microwave power
level selected (see “Settings – Quick
MW”).
Select the sensor.
Touching the sensor repeatedly
increases the cooking duration in
increments.
The time left will appear in the display.
You can interrupt the cooking
programme at any time with Stop, or
cancel it by selecting the sensor.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select Close.
The main menu will appear.
Popcorn
If you select the sensor, the oven
starts with a set microwave power level
and cooking duration.
A microwave power level of 850W and
a maximum cooking duration of
2:50minutes are preset. These settings
match the manufacturer’s instructions
on most bags of microwave popcorn.
The maximum cooking duration that
can be set is 4minutes. The microwave
power level is set and cannot be
modified (see “Settings – Popcorn”).
Select the sensor.
The time left will appear in the display.
You can interrupt the cooking
programme at any time with Stop, or
cancel it by selecting the sensor.
Disposable containers made out of
paper or other inflammable materials
can ignite, causing damage to the
oven.
Do not leave the oven unattended
during this programme and make
sure you follow the instructions on
the packaging.
At the end of the cooking programme,
Finishedappears in the display and a
buzzer sounds.
Select Close.
The main menu will appear.
Automatic programmes
63
The wide range of Automatic
programmes enable you to achieve
excellent results with ease.
Categories
The Automatic programmes are
sorted into categories to provide a
better overview. Simply select the
appropriate Automatic programme for
the type of food you are cooking and
follow the instructions in the display.
Using Automatic programmes
Select Automatic programmes.
A list will appear.
Select the desired food category.
The Automatic programmes available
for the food type selected will then
appear.
Select the Automatic programme that
you want to use.
Follow the instructions in the display.
Some Automatic programmes will
prompt you to use the food probe.
Read the information under “Roasting
– Food probe”.
The core temperature cannot be
changed for the Automatic
programmes.
Useful tip: Use Info to display
information such as how to place or
turn the food depending on the cooking
programme.
Usage notes
- When using Automatic programmes,
the recipes provided are designed as
a guide only. Other similar recipes,
including those using different
quantities, can be used for the
Automatic programme in question.
- After cooking, allow the oven
compartment to cool down to room
temperature again before starting an
Automatic programme.
- Some Automatic programmes require
a pre-heating phase before food can
be placed in the oven. A prompt will
appear in the display indicating when
this needs to be done.
- Some Automatic programmes require
the addition of liquid after a certain
cooking duration. You will be
prompted by a message in the
display when this needs to be done
(e.g for adding liquid).
- The duration quoted for Automatic
programmes is an estimate. It may
increase or decrease depending on
the programme. The duration, in
particular with meat, will vary
depending on the initial temperature
of the food.
- When using the food probe, the
cooking duration will depend on
when the core temperature is
reached.
-
If by the end of an Automatic
programme the food is not cooked
enough, selectContinue cooking
orContinue baking. Conventional
heating will then be used for
3minutes to continue cooking or
baking the food.
Automatic programmes
64
Search
(Depending on language)
Under Automatic programmes, you can
search by the name of the categories
and the Automatic programmes.
There is a full text search which can
also be used to search for parts of
words.
From the main menu:
Select Automatic programmes.
The category list will appear in the
display.
Select Search.
Use the keyboard to type in the
search text, e.g. “Bread”.
The number of hits will be shown in the
footer.
If no match is found, or if there are
more than 40 matches, the hits field
will be deactivated and you will need
to change the search text.
SelectXX hits.
The categories and Automatic
programmes found will then appear.
Select the desired Automatic
programme, or the category and then
the Automatic programme.
The Automatic programme will start.
Follow the instructions in the display.
Special applications
65
This section provides information on the
following applications:
- Defrost
- Drying
- Reheat
- Heat crockery
- Prove yeast dough
- Low temp. cooking
- Keeping warm
- Cooking
- Bottling
- Frozen food/Ready meals
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Use one of the following functions
and special applications:
- Special applications| Defrost
Select a category and the weight for
the food.
- Oven functions| Microwave
Set the microwave power level and
the defrosting duration.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food
poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced
during defrosting.
Process the food as required as soon
as it has been defrosted.
Useful tips
- Place the food to be defrosted on the
glass tray without its packaging.
- For defrosting poultry, use the glass
tray with the rack placed on top of it.
This way the frozen food will not be
lying in the defrosted liquid.
- Meat and poultry need to be fully
defrosted before cooking. Fish, on
the other hand, can be partially
defrosted before cooking. Defrost so
that the surface is sufficiently soft to
take herbs and seasoning.
Special applications
66
Using the DefrostSpecial application
This programme has been developed
for gently defrosting frozen food.
Only use heat-resistant containers
which are microwave safe.
Select Special applications.
Select Defrost.
A list will appear.
Select the type of food.
Enter the weight of the food.
You can start the defrosting process
immediately or delay the start and
display the individual actions and
cooking stages.
Follow the instructions in the display.
Useful tips
- Use Info to display information such
as when to turn the frozen goods
depending on the cooking
programme.
- If the frozen food is not defrosted
properly by the end of the defrosting
process, selectContinue keeping warm.
The frozen food will continue to be
heated for 3minutes.
- After the defrosting process has
ended, select Save to save the
settings for the selected category and
weight as a User programme (see
“User programmes”).
Using the Microwavefunction
Instead of the Special application, you
can use the Microwavefunction for
defrosting. Set the microwave power
level and the defrosting duration.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. Take
note of the standing times.
Only use heat-resistant containers
which are microwave safe.
Select Oven functions.
Select Microwave.
Depending on the type of food, set
the microwave power level and the
defrosting duration specified in the
chart.
You are generally advised to select
the middle duration.
Place the food on the glass tray on
shelf level1 in the oven.
Special applications
67
Defrosting with the Microwavefunction
Food to be defrosted Quantity
[W]
[min.]
1
[min.]
Butter
250 g 80 8–10 5–10
Milk 1000ml 450 12–16 10–15
Sand cake (3 slice) Approx.
300g
150 4–6 5–10
Fruit cake (3slices)
Approx.
300g
150 6–8 10–15
Butter cake (3slices) Approx.
300g
150 6–8 5–10
Cream cake (3slices) Approx.
300g
80 4–4:30 5–10
Yeast buns, puff pastries (3pieces) Approx.
300g
150 6–8 5–10
Microwave power level, Defrosting duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Special applications
68
Drying
Drying is a traditional method of
preserving fruit, certain vegetables and
herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Prepare the food for drying by cutting
it up, and peeling and coring it if
necessary.
Distribute the food to be dried evenly
according to size over the rack or the
glass tray.
If you are using both the rack and
glass tray, insert the glass tray below
the rack.
Select Special applications.
Select Drying.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Turn the food for drying on the glass
tray at regular intervals.
The drying times are longer for whole
or halved food.
Food
[°C]
[h]
Fruit
/ 60–70 2–8
Vegetables / 55–65 4–12
Mushrooms
/ 45–50 5–10
Herbs / 30–35 4–8
Special application/Function
Special applicationDrying
Oven function Fan Plus
Temperature, Drying time
Reduce the temperature if
condensation begins to form in the
oven.
Removing the dried food
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Special applications
69
Reheat
It is essential that “Warning and Safety
instructions - Correct use” is observed.
Risk of injury caused by hot
food.
If food for babies and children is
heated at too high a temperature,
they can burn themselves.
Only heat food for babies and
children for 30–60seconds at 450W.
The food probe can be used to
monitor the temperature when
reheating.
After heating food, especially food
for babies and small children, stir the
food or shake the container and
taste the food so that children do not
get burned.
Risk of injury from increased
pressure in sealed containers or
bottles.
Pressure can build up when
reheating food or drinks in sealed
containers, jars or bottles, which can
cause them to explode.
Never cook or reheat food or liquids
in sealed containers or bottles. Open
containers beforehand. In the case of
baby bottles, the screw top and teat
must be removed.
Risk of injury caused by hot liquids.
When heating food, and in particular
liquids, using the
Microwavefunction, the boiling
point may be reached without the
production of typical bubbles.
Liquids do not boil evenly
throughout.
This boiling delay can result in the
liquid boiling over explosively. Take
care when taking the container out of
the oven, as the hot liquid can cause
severe scalding. Under certain
circumstances, the pressure can be
so high that the door opens
automatically.
Stir liquids well before reheating or
cooking.
After heating, wait at least
20seconds before removing the
container from the oven.
In addition, a glass rod or similar
item, if available, can be placed in
the container during heating.
Special applications
70
Using the ReheatSpecial application
This programme is designed for
reheating food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Only use heat-resistant containers
which are microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Select Special applications.
Select Reheat.
A list will appear.
Select the type of food.
Enter the weight of the food.
Follow the instructions in the display.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Useful tips
- Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
- Use Info to display information such
as when to turn or stir the food.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- If the food is not hot enough at the
end of the programme,
selectContinue keeping warm. The food
will continue to be heated for
3minutes.
- After the programme has finished,
selectSave to save the settings for
the selected category and weight as
a User programme (see “User
programmes”).
Special applications
71
Reheating with the Microwave function
Drink/
Food
Quantity
[W]
[min.]
1
[min.]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–
1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200 g 600 3:00–5:00 1
Side dishes
3
250 g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
2
Flash boiling can be avoided by stirring liquids before heating them. After heating, wait at least
20seconds before removing the container from the oven. In addition, a glass rod or similar
item, if available, can be placed in the container during heating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature of approx.
20°C.
With the exception of baby food and delicate whisked sauces, food should be heated to a
temperature of 70–75°C.
Special applications
72
Heat crockery
By pre-heating the crockery, the food
does not cool down as quickly.
Use heat-resistant crockery.
Place the rack on shelf level1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place it on the
oven floor.
Select Special applications.
Select Heat crockery.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Wear oven gloves when removing
dishes from the oven.
Prove yeast dough
This programme is designed specifically
for proving yeast dough.
Select Special applications.
Select Prove yeast dough.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Keeping warm
You can keep food warm in the oven
compartment for several hours.
In order to maintain the quality of
food, select the shortest possible
time.
Select Special applications.
Select Keeping warm.
Place the food to be kept warm in the
oven and confirm withOK.
Alter the recommended temperature
if necessary and then set the
duration.
Follow the instructions in the display.
Special applications
73
Low temp. cooking
The Low temp. cookingcooking method
is ideal for cooking beef, pork, veal or
lamb when a tender result is desired.
First briefly sear the meat all over at a
high temperature on the cooktop in
order to seal it.
Then place the meat in the pre-heated
oven where the low temperature and
long cooking duration will cook it to
perfection and ensure it is very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Use lean meat which has been
correctly hung and trimmed. Bones
should be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high
temperatures (e.g. clarified butter,
vegetable oil).
Do not cover meat during cooking.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking programme
has finished, you can carve the meat
straight from the oven. It does not
need to rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it
cooling down too quickly. The meat is
at the ideal temperature for eating
straight away.
Special applications
74
Using the Low temp. cookingSpecial
application
Observe the information under
“Roasting – Food probe”.
Select Special applications.
Select Low temp. cooking.
Follow the instructions in the display.
Place the necessary accessories in
the oven compartment for the pre-
heating phase.
Set the temperature and the core
temperature.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
As soon as Insert food probe and place
food in the oven appears in the display,
place the seared meat on the rack
and insert the metal tip of the food
probe fully into the centre of the
meat.
Close the door.
At the end of the programme,
Finishedappears in the display and a
buzzer sounds.
Using the Conventional Heatfunction
Refer to the information in the cooking
charts at the end of this booklet.
Use the glass tray with the rack placed
on top of it.
Switch off the Booster function for the
pre-heating phase.
Place the glass tray with a rack on
shelf level1.
Select Oven functions.
Select the Conventional Heat
function and a temperature of 100°C.
Switch off the Booster function via the
pull-down menu.
Pre-heat the oven compartment
together with the glass tray and the
rack for approx. 10minutes.
While the oven is pre-heating, sear
the meat on all sides on the cooktop.
Risk of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Wear oven gloves when placing food
in the oven or removing it, and when
adjusting oven shelves etc. in a hot
oven.
Place the seared meat on the oven
rack.
Reduce the temperature if necessary
(see “Cooking charts”).
Continue cooking until the end of the
programme.
Special applications
75
Cooking
It is essential that “Warning and Safety
instructions - Correct use” is observed.
Food with a thick skin or peel, such
as tomatoes, sausage, potatoes and
eggplants can burst when heated or
cooked.
Pierce or score the skin of these
types of food several times to allow
steam to escape.
Eggs heated in their shells can burst,
even after they have been taken out
of the oven compartment.
Eggs can only be cooked in their
shells in a specially designed egg-
boiling device. Do not reheat hard
boiled eggs using the
Microwavefunction.
If possible, use the food probe to
monitor the temperature when cooking
(see “Roasting – Food probe”).
Set the core temperature:
- Fish: at least 70°C
- Poultry: at least 85°C
Useful tips
- Turn, separate or stir the food several
times. Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
- Use only crockery that is suitable for
use in a microwave and oven when
using functions which use microwave
power.
- If possible, use the Automatic
programmes for cooking.
- Never use a lid with the MW + Fan
Grilland MW + Grillfunctions,
as the food will not brown.
- With the Microwavefunction,
select a microwave power level of
850W to start cooking, and then
continue cooking at 450W.
Observe the information in the
cooking charts at the end of this
book.
Special applications
76
Cooking with the Microwavefunction
Soups/Casseroles
Vegetables
[g]
850W
[min.]
+
450W
[min.]
1
[min.]
Casserole
1500 10 + 20 1
Soup 1500 11 + 24 1
Peas
500 5 + 10 2
Peas (frozen)
450 5 + 12 2
Carrots 500 5 + 10 2
Broccoli florets
500 6 + 8 2
Broccoli (frozen)
450 5 + 11 2
Cauliflower florets
500 6 + 10 2
Kohlrabi batons
500 3 + 8 2
Asparagus
500 5 + 8 2
Leeks
500 5 + 8 2
Leeks (frozen)
450 5 + 8 2
Capsicums, cut into strips
500 5 + 10 2
Beans, green
500 4 + 12 2
Brussels sprouts
500 5 + 12 2
Brussels sprouts (frozen)
450 5 + 10 2
Mixed vegetables (frozen)
450 5 + 12 2
Weight, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly throughout the
food.
Special applications
77
Bottling
Risk of infection from bacteria.
The spores of the botulinum
bacterium are not sufficiently killed by
bottling pulses and meat only once.
Toxins may form which can lead to
serious poisoning. These spores are
only destroyed by reheating the food
within 2 days after preserving.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Risk of injury from increased
pressure in sealed tins.
Preserving and heating food in
sealed tins will result in an increase
in pressure, which can cause them to
explode.
Do not use tins for preserving or
heating food.
Preparing fruit and vegetables
The instructions are for a maximum of
5jars with a capacity of 0.5l each.
Only use special jars for bottling:
- Fan Plus: Bottling jars with a
screw cap
- Microwave: Microwave safe
bottling jars with glass lids, sealed
with clear adhesive tape
Only use undamaged jars and rubber
rings.
Rinse the jars with hot water before
bottling and fill them no more than up
to 2cm below the rim.
Seal the jars with clear adhesive tape.
Do not use any metal clips as they
cause sparks when used with the
Microwavefunction.
Insert the glass tray on shelf level1
and place the jars on it.
Special applications
78
Using the Fan Plus function
Select the Fan Plus function and a
temperature of 160–170°C.
Wait until bubbles evenly rise in the
jars.
Reduce the temperature in time to
prevent the contents from boiling over.
Bottling fruit and gherkins
Set the specified after-warming
temperature as soon as bubbles are
visible in the jars, then leave the jars
in the warm oven compartment for
the time specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified bottling
temperature and cook the vegetables
for the time specified.
After bottling, set the specified after-
warming temperature, then leave the
jars in the warm oven compartment
for the time specified.
/ /
Fruit –/–
30°C
25–35min.
Gherkins –/–
30°C
25–30min.
Beetroot
120°C
30–40min.
30°C
25–30min.
Beans (green
or yellow)
120°C
90–
120min.
30°C
25–30min.
/Bottling temperature and time once
bubbles are visible in the jars
/After-warming temperature and time
Using the Microwave function
Select the Microwave and a
microwave power level of 850W.
Wait until bubbles evenly rise in the
jars. This takes about 3minutes per
jar. With 5jars, therefore, it takes
15minutes.
Reduce the microwave power level in
time to prevent the contents from
boiling over.
Special applications
79
Bottling fruit and gherkins
Switch the oven off as soon as
bubbles are visible in the jars. Then
leave the jars in the warm oven
compartment for the time specified.
Bottling vegetables
As soon as bubbles are visible in the
jars, set the specified microwave
power level and cook the vegetables
for the time specified.
Switch the oven off after bottling and
then leave the jars in the warm oven
compartment for the time specified.
/
Fruit –/– 25–35min.
Gherkins –/– 25–30min.
Beetroot
450W
20–30min.
25–30min.
Beans (green
or yellow)
450W
20–30min.
25–30min.
/Microwave power level and bottling
time, as soon as bubbles are visible
Continued warming time
Removing the jars after bottling
Risk of injury caused by hot
surfaces.
The jars are very hot after bottling.
Wear oven gloves when removing
the jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
for approx. 24hours in a draught-free
area.
After they have cooled down, always
reheat pulses and meat a second
time within 2days.
Remove the fasteners from the jars
and make sure all jars are closed
properly when storing them.
Either boil open jars again or store
them in a cool place and consume the
preserved fruit or vegetables
immediately.
Check the jars during storage. If jars
have opened during storage or if the
screw cap is bulging and does not
make a popping noise when opened,
destroy the contents.
Special applications
80
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
- Use the lowest temperature
recommended on the packaging.
Tips for oven chips, croquettes and
similar items
- Bake these frozen products on
baking paper in the glass tray.
- Use the lowest temperature
recommended on the packaging.
- Turn food several times during
cooking.
Preparing frozen food/ready meals
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Select the function and temperature
recommended on the manufacturer's
packaging.
Pre-heat the oven.
Place the food in the pre-heated oven
on the shelf level recommended on
the packaging.
Check the food at the end of the
shortest cooking duration
recommended on the packaging.
MyMiele
81
Under MyMiele, you can save
frequently used applications.
It is particularly useful with Automatic
programmes as you do not need to
work through every screen in order to
start your programme.
Useful tip: You can also set menu
options that you have entered into
MyMiele to appear on the start screen
(see “Settings – Start screen”).
Adding entries
You can add up to 20entries.
Select MyMiele.
Select Add entry.
You can select options listed in the
following categories:
- Oven functions
- Automatic programmes
- Special applications
- User programmes
Confirm with OK.
The selected item and its respective
symbol will appear in the list.
Proceed as above for further entries.
Only options that have not yet been
selected are available for selection.
Deleting entries
Select MyMiele.
Touch the entry you want to delete
and keep your finger on it until the
context menu appears.
Select Delete.
The entry will then be removed from the
list.
Moving entries
Select MyMiele.
Touch the entry you want to move
and keep your finger on it until the
context menu appears.
Select Move.
An orange border appears around the
entry.
Move the entry.
The entry appears in the desired
position.
User programmes
82
You can create and save up to 20 of
your own programmes.
- You can combine up to 10cooking
stages to accurately programme your
favourite or most frequently used
recipes. In each cooking stage you
can select settings such as function,
temperature and duration or core
temperature.
- You can specify the shelf level(s) for
the food.
-
You can enter the name of the
programme for your recipe.
When you call up and start your
programme the next time, it will run
automatically.
There are different ways of creating a
User programme:
- At the end of an Automatic
programme, save it as a User
programme.
- After running a programme with a set
duration, save it.
Then name the programme.
Creating a User programme
Select User programmes.
Select Create programme.
You can now specify the settings for the
first cooking stage.
Follow the instructions in the display:
Select and confirm the desired
settings.
If you select the Pre-heatfunction, use
Add to add another cooking stage where
you set a cooking duration. Only then
can you save or start the programme.
All settings for the first cooking stage
have now been set.
You can add more cooking stages, for
example, if you want to add another
cooking function to follow on from the
first.
If additional cooking stages are
required, selectAdd and proceed as
for the first cooking stage.
When you have finished setting all the
cooking stages, select Set shelf level.
Select the desired level(s).
Confirm with OK.
If you want to check the settings or to
change them at a later stage, touch
the cooking stage in question.
Select Save.
Enter the programme name using the
keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have entered the
programme name, select Save.
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
You can start the saved programme
immediately, delay the start or change
the cooking stages.
User programmes
83
Starting a User programme
Place the food in the oven.
Select User programmes.
Select the required programme.
Depending on the programme settings,
the following menu options will appear
in the display:
- Start now
The programme will start
immediately. The oven heating will
switch on immediately.
- Finish at
Specify the time at which the
programme should finish. The oven
heating will switch off automatically
at the time you have set.
- Start at
Specify the time at which you want
the programme to start. The oven
heating will switch on automatically
at the time you have set.
- Display cooking stages
A summary of your settings will
appear in the display.
- Display actions
The required actions, e.g. placing the
food in the oven, will appear in the
display.
Select the required menu option.
Confirm the message regarding
which shelf level to use withOK.
The programme selected will begin
straight away or at the time set.
Use Info to display information such
as how to place or turn the food
depending on the cooking
programme.
At the end of the programme, select
Close.
Changing cooking stages
Cooking stages in an Automatic
programme that you have renamed as
a User programme cannot be
changed.
Select User programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
Select Change.
Select the cooking stage that you
want to change orAdd to add another
cooking stage.
Select and confirm the desired
settings.
If you want to start the modified
programme without changing it,
selectStart.
SelectSave when you have changed
all the settings.
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
The saved programme has been
changed and you can start it
immediately or delay the start.
User programmes
84
Renaming User programmes
Select User programmes.
Touch the programme you want to
change and keep your finger on it
until the context menu appears.
Select Rename.
Change the programme name using
the keyboard.
You can add a line break for longer
programme names using the
symbol.
Once you have changed the
programme name, selectSave.
A message will appear in the display
confirming that the new name has been
saved.
Confirm with OK.
The programme has now been
renamed.
Deleting User programmes
Select User programmes.
Touch the programme you want to
delete and keep your finger on it until
the context menu appears.
Select Delete.
Confirm the query with Yes.
The programme will be deleted.
Go to Settings| Factory default settings|
User programmes to delete all User
programmes at the same time.
Moving User programmes
Select User programmes.
Touch the programme you want to
move and keep your finger on it until
the context menu appears.
Select Move.
An orange border appears around the
entry.
Move the programme.
The programme appears in the desired
position.
Baking
85
Handling food carefully will help
protect your health.
Cakes, pizzas and chips should be
cooked until golden, not dark brown.
Tips on baking
- Set a cooking duration. When baking,
the oven should not be set to start a
long time off. Otherwise the cake
mixture or dough will dry out, and the
raising agents will lose their
effectiveness.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. In certain unfavourable
conditions, the food will not cook
properly.
- Place cakes in rectangular tins on the
rack with the longer side across the
width of the oven for optimum heat
distribution and even results.
- Line the glass tray with baking paper
before placing chips, potatoes
croquette and similar types of food
on it.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart.
Baking at temperatures higher than
those recommended may reduce the
cooking duration, but will lead to
uneven browning of the food, and
unsatisfactory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten durations
by around 10minutes.
As a general rule, check whether the
food is cooked after the shortest
duration. Stick a wooden skewer into
the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the oven functions
You can find an overview of all the
functions with their recommended
values in “Main and sub-menus”.
Using Automatic programmes
Follow the instructions in the display.
Using Fan Plus
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower
temperature than you would with the
Conventional Heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1shelf level: place cakes in baking
tins on shelf level1.
1shelf level: place flat items (e.g.
biscuits, tray cakes) on shelf level2.
2shelf levels: depending on the
height, place the food on shelf
levels1+3 or 2+3.
Baking
86
Using Conventional Heat
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Place cakes in baking tins on shelf
level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
Using Intensive Bake
You can use any type of baking tray
made of heat-resistant material.
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes in baking tins on shelf
level1.
Using Eco Fan Heat
You can use any type of baking tray
made of heat-resistant material.
Use this function for cooking bakes and
gratins that need to be crispy on top.
Place cakes or bakes in baking tins
on shelf level1.
Place flat items (e.g. biscuits, tray
cakes) on shelf level2.
Using MW + Fan Plus
Use heat-resistant baking tins suitable
for microwave use (see “Microwave
operation - Suitable containers for
microwave use”), such as heat-resistant
glass or ceramic dishes, as these allow
microwaves through them.
The MW + Fan Plusfunction is
particularly suitable for baking dough
which requires a longer cooking
duration, such as rubbed in, beaten
mixtures and yeast recipes.
If you use this function, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Place the glass tray on shelf level1.
Place the baking tin on the glass tray.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the cooking duration. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
Roasting
87
Tips for roasting
- Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for
roasting meat, such as an oven dish.
The meat stays succulent. The oven
compartment will also stay cleaner
than when roasting on the rack. This
ensures that sufficient stock remains
for making gravy.
- If you are using a roasting bag,
follow the instructions on the
packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or
margarine or brush with oil or cooking
fat if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry, add
about 1/8l of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the
browning process. Browning only
occurs towards the end of the
cooking duration. Remove the lid
about halfway through the cooking
duration if a more intensive browning
result is desired.
- At the end of the programme, take
the food out of the oven
compartment, cover it and leave to
stand for about 10minutes. This
helps retain juices when the meat is
carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
microwave power levels, shelf levels
and durations. These also take the
type of cooking container, the size of
the meat and cooking practices into
account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the chart. The
roasting process will take longer, but
the meat will cook evenly through and
the skin or crackling will not be too
thick.
When roasting on the rack, set a
temperature approx. 20°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
Roasting
88
Determine the cooking duration by
multiplying the thickness of the roast
[cm] with the time per cm [min./cm]
stated below, depending on the type
of meat:
- Beef/Venison: 15–18min./cm
- Pork/Veal/Lamb: 12–15min./cm
- Sirloin joints/Fillets: 8–10min./cm
As a general rule, check whether the
food is cooked after the shortest
duration.
Notes on the oven functions
You can find an overview of all the
functions with their recommended values
in “Main and sub-menus”.
Use the Bottom Heatfunction
towards the end of the cooking
duration to brown the base of the
food.
Do not use the Intensive
Bakefunction for roasting as the
juices will become too dark.
Using Automatic programmes
Follow the instructions in the display.
UsingFan Plus orAuto Roast
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plusfunction allows you to
use a lower temperature than you would
with the Conventional Heatfunction,
because the heat is immediately
distributed around the oven
compartment.
In the Auto Roastfunction, the oven
compartment heats initially to a high
searing temperature (approx. 230°C).
As soon as this temperature has been
reached, the oven automatically drops
the temperature back down to the pre-
selected roasting temperature
(continued roasting).
For roasting, use crockery with heat-
resistant handles such as an oven
dish, roasting pan, Römertopf or a
heat-resistant glass dish.
Place the rack with the food on shelf
level1.
Roasting
89
UsingMW + Fan Plus orMW +
Auto Roast
These functions are not suitable for
roasting delicate cuts of meat such as
sirloin joints or fillet. The centre would
be too well cooked before the exterior is
browned.
Use the MW + Fan Plusfunction for
rapid reheating and cooking of food
while browning it at the same time. This
function saves the most time and
energy.
Use the MW + Auto Roastfunction
for searing using a high temperature to
start with, then continue cooking with a
lower temperature.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
cooking charts and in the recipes.
Dishes must be suitable for use in a
microwave oven, must be heat-
resistant and must not have metal
lids (see “Suitable containers for
microwave use”).
Place the rack together with the glass
tray or the glass tray on shelf level1.
Food probe
The food probe enables the
temperature to be monitored precisely
during a cooking programme.
How it works
The metal tip of the food probe must be
inserted into the centre of the food all
the way to the handle. There is a
temperature sensor in the metal tip
which measures the core temperature
of the food during cooking. The rise in
the core temperature of the food
reflects the progress of cooking. Set a
lower or higher core temperature,
depending on whether you want your
roast to be rare, medium or well-done.
The core temperature can be set up to
99°C. Information on food and
respective core temperatures can be
found in the cooking charts at the end
of this book.
The cooking duration will be similar
when cooking with or without the food
probe.
Roasting
90
Options for use
Some Automatic programmes and
Special applications will prompt you to
use the food probe.
You can also use the food probe with
User programmes and with the
following functions:
- Auto Roast
- Fan Plus
- Conventional Heat
- Microwave
- MW + Auto Roast
- MW + Fan Plus
Important notes on use
- You can place the meat in a pot, on
the rack or in the glass tray,
depending on the function selected.
- The metal tip of the food probe must
be fully inserted into the centre of the
food so that the temperature sensor
reaches more or less to the core.
- When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
- The metal tip must not touch any
bone or be inserted in areas with a lot
of fat. Heavily marbled areas and
bones can cause cooking to end
prematurely.
- If the meat is very heavily marbled
with fat, select the highest core
temperature given in the cooking
charts.
- When using aluminium foil or roasting
bags, insert the food probe through
the foil/bag into the centre of the
food. You can also place meat inside
the bag or foil with the food probe
already inserted. Follow the roasting
bag manufacturer's instructions.
Using the food probe
Fully insert the metal tip of the food
probe into the centre of the meat.
If you are cooking several pieces of
meat at the same time, insert the food
probe into the largest piece of meat.
Place the food in the oven.
Plug the food probe into the
connection socket so that it clicks
into place.
Close the door.
Select the oven function or Automatic
programme.
Set the temperature and the core
temperature if necessary.
The core temperature cannot be
changed for the Automatic
programmes.
Follow the instructions in the display.
Roasting
91
The cooking programme finishes as
soon as the core temperature is
reached.
Risk of injury caused by hot
surfaces.
The food probe can get hot. You can
burn yourself on the food probe.
Wear oven gloves when removing
the food probe.
Delaying the start of a cooking
programme with food probe
You can also delay the start of the
cooking programme to a later time.
Select Start at.
You can estimate approximately when
the food will be ready as the duration of
the cooking programme is about the
same as if you were cooking food
without using the food probe.
You cannot set Duration and Finish at
because the total cooking duration is
determined by when the set core
temperature is reached.
Time left display
If the temperature set for a cooking
process is above 140°C, the estimated
time left for the cooking process will
appear in the display after a short while.
The time left is also displayed when
using the “Low temperature cooking”
Special application, where cooking
takes place at lower temperatures.
The time left is calculated from the
cooking temperature selected, the set
core temperature, and the progress of
the core temperature as it rises.
The time left first shown is an estimate.
As the cooking process continues, the
time left is revised continuously, and a
more accurate figure is shown.
The time left will be deleted if the
cooking temperature or core
temperature is changed or if a different
function is selected. If the door is
opened for a longer time, the time left
will be recalculated.
Grilling
92
Risk of injury caused by hot
surfaces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. For pre-heating, select a
function which does not use
microwave power.
Pre-heat the top heat/grill element for
approx. 5 minutes with the door
closed.
-
Trim the meat if necessary. Season
meat 10-15 minutes before cooking.
- Add a little oil to lean meat if
necessary. Do not use other types of
fat as they can easily burn and cause
smoke.
- Clean fish in the normal way. To
enhance the flavour, season with a
little salt. Fish can also be drizzled
with lemon juice.
- Grill on the rack.
-
To grill, brush the rack with oil and
then place the food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range, the
shelf levels and the timings. These take
the size of the meat and cooking
practices into account.
Check the food after the shortest
duration quoted.
Selecting the temperature
Select the temperature for the Fan
Grilland MW + Fan
Grillfunctions.
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be
properly cooked through.
Selecting the grill setting
Select between setting 1–3 for the
Grilland MW + Grillfunctions.
If you are grilling thicker foods further
away from the grill element, select
Setting1.
If you desire a lighter, golden finish,
on gratins for example, select
Setting2.
If you are quickly grilling thinner foods
closer to the grill element, select
Setting3.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
Grilling
93
thickness at the same time so that
the cooking durations do not vary too
much.
Grill thicker pieces for about
7–9minutes per side.
When grilling rolled meat, allow
approx. 10minutes per cm diameter.
As a general rule, check whether the
food is cooked after the shortest
duration.
To test the food, press down on the
meat with a spoon. This lets you
determine how well the meat has
been cooked.
- Rare
If the meat gives easily to the
pressure of the spoon, it will still be
red on the inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well-done
If there is great resistance, it is
cooked through.
Useful tip: If the surface of a thicker cut
of meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the oven functions
You can find an overview of all the
functions with their recommended values
in “Main and sub-menus”.
The plastic on the food probe can
melt at very high temperatures.
Do not use the food probe when
using the Grill functions.
Do not store the food probe in the
oven compartment when it is not
being used.
If you use functions which use
microwave power, the cooking
duration is shortened.
When selecting the microwave power
level, observe the information in the
grilling chart and in the recipes.
UsingFan Grill orMW + Fan
Grill
These functions are suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is
generally recommended for thinner
types of food, while 180–200°C is
recommended for thicker cuts.
Place the rack on shelf level1 or2
depending on the height of the food.
UsingGrill orMW + Grill
These functions are suitable for grilling
thin cuts of meat and browning food.
Place the rack on shelf level2 or3
depending on the height of the food.
Grilling
94
Fan Grill
- Use the Fan Grill function for meat, fish, poultry and vegetables.
- Always pre-heat for at least 5minutes before Fan Grilling.
- It is not necessary to turn food when Fan Grilling. Only one side of the food,
however, will become brown.
- The door must be closed when using Fan Grill .
- When using red meat, pat the meat dry before Fan Grilling as this encourages a
richer colour.
- Ovens with the Crisp function: Activate the Crisp function (moisture reduction)
at the beginning of the Fan Grill function. This is great for items that are
moist on the inside and should be crispy on the outside.
All temperatures and shelf levels are approximations and must be varied
according to the thickness and preparation of the meat. The chart below is a
suggested guide only. Personal taste and size of serves will vary times and
temperatures. We recommend you monitor cooking results for best outcomes.
Food to be grilled
[°C]
[min.]
Lean thin sausages 180 3 8–10
Thick sausages 180 3 15–20
Lean beef fillet steak 220 3 6–12
Chicken breast fillet 200 3 14–18
Whole butterflied chicken 200 1 30–35
Thin white fish fillets 220 3 6–10
Thick fish fillets, cutlets or steaks 200 3 10–15
Oily fish 200 3 8–12
Lamb loin chops 190 3 12–16
Lamb back straps 220 3 8–10
Vegetables, capsicum, zucchini, sweet
potato, eggplant
200 3 12–15
Potato wedges or small roast potatoes 220 2 20–25
Kebabs and satays (red meat) 200 3 12–15
Chicken satays 200 3 12–15
Temperature / Shelf level / Duration
Grilling
95
Fan Grill can be used for small roasts but is only recommended for lean, tender
cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan grill the roast at
200°C on shelf level 2 for approximately 25minutes, depending on thickness.
Grill
- Use for thick toasts, muffins, cheese on toast, focaccia, bruschetta and bacon.
- Pre-heat grill for at least 5minutes at 200–220°C.
- Select the appropriate shelf level for the thickness of the food.
- The door must be closed when using the Grill function.
This is a suggested guide only. Personal taste and size of serves will vary times
and temperatures.
Cleaning and care
96
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning
appliance could reach electrical
components and cause a short
circuit.
Do not use a steam cleaner to clean
the oven.
The use of unsuitable cleaning
agents can cause the surfaces to
discolour or alter. The oven front is
particularly susceptible to damage
from oven cleaners.
All surfaces of this appliance are
susceptible to scratching. Scratches
on glass surfaces could cause a
breakage in certain circumstances.
Remove all cleaning agent residues
immediately.
Stubborn soiling could damage the
oven in certain circumstances.
Once the oven has cooled, clean the
oven compartment, the inside of the
door and the door seal. Waiting too
long can make cleaning
unnecessarily difficult and in some
cases impossible.
Operating a damaged oven can
result in microwave leakage and
present a hazard to the user.
Check the door and door seal for any
sign of damage. If any damage is
noticed, the oven should not be used
again with microwave functions until
the fault has been rectified by a
service technician.
Unsuitable cleaning agents
To avoid damaging the surfaces of your
appliance, do not use:
- cleaning agents containing soda,
alkalines, ammonia, acids or
chlorides
- cleaning agents containing descaling
agents on the oven front
- abrasive cleaning agents, e.g.
powder cleaners and cream cleaners
- solvent-based cleaning agents
- stainless steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
- cleaning agents for ceramic cooktops
- hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents
- dirt erasers
- sharp metal scrapers
- steel wool or metal scourers
- spot cleaning with mechanical
cleaning agents
- Oven cleaners*
- stainless-steel spiral pads
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces
Cleaning and care
97
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may
become very difficult to clean them.
Failure to maintain the oven in clean
condition could lead to deterioration
of the surfaces that could adversely
affect the life of the appliance and
result in a hazardous situation.
Remove any soiling immediately.
Only the glass tray is dishwasher proof.
Useful tip: Soiling caused by spilled
fruit juices and cake mixtures is best
removed while the oven is still warm.
Exercise caution and make sure the
oven is not too hot.
To make it easier to clean the oven:
Lower the grill element.
To neutralise odours in the oven
compartment, put a container of
water with some lemon juice in the
oven and heat for a few minutes.
Removing normal soiling
Moisture inside the oven can cause
damage.
Do not use too much water on the
cloth or sponge and do not let water
or any other substance find its way
into any openings.
It is best to remove normal soiling
immediately using a clean sponge
and a solution of hot water and
washing-up liquid, or a clean, damp
microfibre cloth.
Remove any residual cleaning agent
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick properties.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the food probe
Do not put the food probe into water
or clean it in the dishwasher as this
will damage it.
Clean the food probe with a damp
cloth only.
Cleaning and care
98
Removing stubborn soiling
Spilt fruit and roasting juices may
cause lasting discolouration or matte
patches on surfaces. This
discolouration will not affect the
functional characteristics of the
surface finish.
Do not attempt to remove these
marks. Clean them following the
instructions given here.
Moisten stubborn soiling with a
solution of hot water and washing-up
liquid and leave to soak for a few
minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. This cleaner must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is
generated during subsequent
cooking programmes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the
packaging.
Oven cleaners from other
manufacturers must only be used in a
cold oven and must not be left on for
longer than 10minutes.
If necessary, the scouring pad on the
back of a non-scratching washing-up
sponge can be used to remove the
soiling after the soaking time.
Remove any residual cleaning agent
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning and care
99
Lowering the top heat/grill
element
If the oven compartment roof is badly
soiled, the top heat/grill element can be
lowered to make cleaning easier. Clean
the oven compartment roof regularly
with a damp cloth or a dishwashing
sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
The oven compartment floor can be
scratched by the falling nut.
Place a cloth or similar item over the
oven compartment floor to protect it.
Undo the nut.
Use caution not to damage the top
heat/grill element.
Do not use force to lower the top
heat/grill element as this can cause it
to break.
Carefully lower the top heat/grill
element.
The mica sheet can be damaged on
the top of the oven cavity.
Do not use the abrasive side of the
dishwashing sponge to clean the
roof liner.
The LED on the oven compartment
roof can be damaged.
Do not clean the LED if possible.
Clean the roof of the oven with a
damp cloth or a soft dishwashing
sponge.
After cleaning, raise the top heat/grill
element gently back up again.
Replace the nut and tighten it
securely.
Problem solving guide
100
With the help of the following guide, minor faults in the performance of the
appliance, some of which may result from incorrect operation, can be remedied
without contacting Miele. This will save you time and money because you won't
need a service call.
Please note that a call-out charge will be applied to unnecessary service visits
where the problem could have been rectified as described in these operating
instructions.
Problem Possible cause and remedy
The display is
dark.
You have selected the Time| Display| Off setting. When the
oven is switched off, the display is dark.
As soon as the oven is switched on, the main menu will
appear. If you want the time of day to be displayed
constantly, select theTime| Display| On setting.
There is no power to the oven.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
The signal tone
does not sound.
The buzzers are deactivated or set at too low a volume.
Switch on the buzzers or increase the volume with
Settings| Volume| Buzzer tones.
The oven does not
heat up.
Demo mode is active.
You can select menu options in the display and the
sensors, but the oven heating does not work.
Deactivate Demo mode by selecting Settings| Showroom
programme| Demo mode| Off.
Problem solving guide
101
Problem Possible cause and remedy
You cannot open
the door with the
sensor.
You have selected the Display| QuickTouch| Off setting. The
sensor does not respond when the oven is switched
off.
As soon as the oven is switched on, the sensors will
respond. If you want the sensors to respond even when
the oven is switched off, select the Display| QuickTouch|
On setting.
The oven is not connected to the power supply.
Make sure that the plug is correctly inserted in the
socket and that the socket switch has been switched to
on.
Check if the circuit breaker has tripped. Contact a
qualified electrician or Miele.
If you need to open the door, for instance because there
is still food in the oven compartment, use the opener
supplied to prise the door open. To do so, push the
opener at an angle into the gap on the outside edge of
the door at the top between the control panel and the
door. You can also pull the door open by grasping the
sides of the door with both hands and pulling carefully
until it opens.
You cannot start a
cooking
programme.
If you are cooking with microwave power, the door may be
open.
Check whether the door is closed properly.
If you are cooking with microwave power, the power level
or duration is not selected.
Check whether a microwave power level and a duration
have been selected.
If you are cooking with a function which uses microwave
power, not all of the required settings have been entered.
Check whether you have entered a microwave power
level, a duration and a temperature.
Problem solving guide
102
Problem Possible cause and remedy
The sensor
controls or the
proximity sensor
do not respond.
You have selected the Display| QuickTouch| Off setting.
When this is activated, the sensor controls and proximity
sensor do not respond when the oven is switched off.
As soon as the oven is switched on, the sensor controls
and the proximity sensor will respond. If you want the
sensor controls and the proximity sensor to respond
even when the oven is switched off, select the Display|
QuickTouch| On setting.
The settings for the proximity sensor are switched off.
Change the settings for the proximity sensor by
selecting Settings| Proximity sensor.
The proximity sensor is defective.
Call Miele.
The oven is not connected to the electricity supply.
Make sure that the plug is correctly inserted in the
socket and that the socket is switched on.
Check if the circuit breaker has tripped. Contact a qualified
electrician or Miele.
If the display does not respond, there is a fault with the
controls.
Touch and hold the On/Off sensor until the display
switches off and the oven restarts.
System lock
appears in the
display when the
oven is switched
on.
The system lock has been switched on.
You can deactivate the system lock for a cooking programme
by touching the symbol for at least 6seconds.
If you want to permanently deactivate the system lock,
select theSafety| System lock | Off setting.
Power cut -process
cancelled appears
in the display.
There has been a brief power cut. This has caused the
current cooking programme to stop.
Switch the oven off and then back on again.
Restart the cooking programme.
12:00 appears in
the display.
The power supply was interrupted for longer than 150 hours.
Reset the time and date.
Problem solving guide
103
Problem Possible cause and remedy
Maximum operating
hours reached
appears in the
display.
The oven has been operating for an unusually long time.
This has triggered the safety switch-off function.
Confirm with OK.
The oven is now ready to use.
Faultand a fault code
not listed here
appears in the
display.
A fault has occurred that you cannot resolve.
Call Miele.
If the door is
opened while
cooking with the
Microwavefuncti
on, the oven stops
making noise.
This is not a fault. If the door is opened while cooking
with the Microwavefunction, the door contact switch
will switch off microwave power and switch the cooling
fan to a lower speed.
A noise can be heard
after a cooking
process.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
An abnormal
sound can be
heard when the
oven is operating
in microwave
mode.
A metal dish has been used during a cooking programme
using microwave power.
Check if there are sparks caused by using metal dishes
(see “Microwave operation - Suitable containers for
microwave use”).
The food was covered with aluminium foil during a
programme with microwave power.
If it is, remove the foil.
The rack was used during a programme with microwave power.
Always use the glass tray when using the oven with
microwave power.
The oven has
switched itself off.
The oven will switch itself off automatically to save energy
if no other action is taken within a certain time frame after
switching it on or after the end of a cooking programme.
Switch the oven back on.
Problem solving guide
104
Problem Possible cause and remedy
Cakes and
biscuits are not
cooked properly
after the duration
given in the
cooking chart.
A different temperature from the one given in the recipe
has been used.
Select the temperature required for the recipe.
The ingredient quantities used are different from those
given in the recipe.
Check whether you have amended the recipe. The
addition of more liquid or more eggs makes a moister
mix which would take longer to cook.
The browning of
baked goods is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in browning. If
browning is very uneven, check whether the correct
temperature and shelf level were selected.
The material or colour of the baking tin is not suitable for
the oven function. Light-coloured, shiny or thin-walled tins
are less suitable. These reflect the oven's heat, which
means that the heat does not penetrate to the food
effectively, resulting in uneven or poor browning.
Dark, matte tins are best for baking.
The food is not
sufficiently heated
or is not cooked at
the end of a set
duration when
using the
Microwavefunct
ion.
Check whether the programme using microwave power
has been interrupted and has not been restarted.
Restart the cooking programme to ensure the food is
heated or cooked properly.
When cooking or reheating with microwave power, the time
set was too short.
Check that the correct duration is selected for the
microwave power level. The lower the microwave power
level, the longer the cooking duration.
Food has cooled
down too quickly
after being
reheated or
cooked using
microwave power.
In the microwave oven, food begins to cook from the outside first,
the inside of the food relying on the slower conduction of heat. If
food is cooked at a high microwave power level, it is possible that
the heat may not have reached the centre of the food, so it is hot
on the outside but cold in the centre. During the standing time,
the heat is transferred to the centre of the food.
When reheating food with different densities, such as with
menu cooking, it is sensible to start with a low microwave
power level and select a longer reheating duration.
Problem solving guide
105
Problem Possible cause and remedy
The oven lighting
switches off after
a short time.
You have selected theLighting| “On” for 15 seconds setting.
If you want the oven lighting to remain switched on
during the entire cooking programme, select theLighting|
On setting.
The oven lighting
is off or does not
switch on.
You have selected theLighting| Off setting.
Select the sensor control to switch on the oven
interior lighting for 15seconds.
If required, select theLighting| On or"On" for 15 seconds setting.
The oven interior lighting is faulty.
Call Miele.
Service
106
Contact in case of fault
In the event of any faults which you
cannot remedy yourself, please contact
Miele.
You can book a Miele customer
service call-out online at
www.miele.com.au/service or
www.miele.co.nz/service.
Contact information for Miele can be
found at the end of this booklet.
Please quote the model and serial
number of your appliance when
contacting Miele. This information can
be found on the data plate.
The data plate is visible on the front
frame of the oven, with the door fully
open.
Warranty
The manufacturer's warranty for this
appliance is 2years.
For further information, please refer to
your warranty booklet.
Installation
*INSTALLATION*
107
Building-in dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a cooktop, please also
observe the installation instructions for the cooktop as well as the building-in
height required for the cooktop.
Installation
*INSTALLATION*
108
Side view
Installation
*INSTALLATION*
109
Connections and ventilation
a
Front view
b
Mains connection cable, length=2000mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
110
Installing the oven
Connect the mains cable from the
oven to the electrical supply.
Push the oven into the housing unit
and align it.
Reconnect the mains power to the
isolator switch.
Open the door with the sensor
and use the screws supplied to
secure the oven to the side walls of
the housing unit through the holes in
the oven trim.
Installation
*INSTALLATION*
111
Electrical connection
Danger of injury! All electrical work
should be undertaken by a suitably
qualified and competent person in strict
accordance with current national and
local safety and building code
regulations. Installation, repairs and
other work by unqualified persons
could be dangerous. Miele cannot be
held liable for unauthorised work.
Ensure power is not supplied to the
appliance until after installation or repair
work has been carried out. The
appliance is supplied with a mains
connection cable for connection to
AC50Hz, 230V.
The fuse rating must be at least 16A.
Connection to a switched socket is
recommended as this provides easier
access in the case of a service call.
Connection should be made via a
suitable isolator which complies with
national and local safety regulations.
For extra safety, it is advisable to
protect the appliance with a suitable
residual current device (RCD) with a trip
current of 30 mA.
If a plug is fitted, ensure that the plug
and switch are accessible at all times.
If the appliance is hardwired or if the
switch is not accessible after
installation, an additional means of
disconnection must be provided.
When switched off there must be an all-
pole contact gap of 3mm in the isolator
switch (including switch, circuit
breakers and relays).
Voltage, rated load and fuse rating
are given on the data plate situated at
the front of the oven compartment.
Please ensure these match the
household electricity supply.
If the connection cable is damaged, it
must be replaced by a suitably qualified
and competent person in order to avoid
a hazard.
Cooking charts
112
Creamed mixture
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Muffins
150–160 2 35–45 –
160–170 2 35–45 –
Small cakes (1glass tray)
150 – 2 25–35 –
160
2
– 2 27–37 –
Small cakes (2 glass trays)
140 – 2+3 35–45 –
Sand cake (loaf tin, 30cm)
1
160–170 + 80 1 35–45 –
150–160 – 1 60–70 –
Ring cake (ring tin/Gugelhupf cake
tin, 26cm)
1
160–170 + 150 1 40–50 –
Marble, nut cake (loaf tin, 30cm)
150–160 1 65–75 –
150–160 1 65–75 –
Marble, nut cake (ring tin/Bundt
cake tin, 26cm)
150–160 1 55–65 –
150–160 1 65–75 –
Fresh fruit cake (1glass tray)
150–160 2 50–60 –
160–170 – 2 55–65 –
Fresh fruit cake (springform cake
tin, 26cm)
150–160 1 55–65 –
165–175
2
– 1 50–60 –
Flan base (flan base tin, 28cm)
150–160 1 25–35 –
170–180
2
1 15–25 –
Function, Temperature, Microwave power level, Booster, Shelf level,
Cooking duration, CFCrisp function, Fan Plus, Conventional Heat, MW +
Fan Plus, On, –Off
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before placing the food inside.
Cooking charts
113
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Biscuits (1glass tray)
140–150 2 20–30 –
160–170 2 10–20 –
Drop cookies (1 glass tray)
140 – 2 40–50 –
160
1
– 2 30–40 –
Drop cookies (2 glass trays)
140 – 2+3
45–55
2
–
Flan base (flan base tin, 28cm)
150–160 2 30–40 –
170–180
1
1 20–30 –
Cheesecake (springform cake
tin,26cm)
160–170 – 1 90–100 –
150–160 – 1 80–90 –
Apple cake (springform cake tin,
20 cm)
160 – 1 110–120 –
180 – 1 80–90 –
Apple pie (springform cake tin,
26cm)
160–170 1 55–65 –
150–160 1 60–70 –
Fresh fruit cake (springform cake tin,
26cm)
160–170 1 55–65 –
150–160 1 60–70 –
Fresh fruit cake, glazed (1 glass tray)
160–170 2 50–60 –
Swiss flan (1 glass tray)
230–240
1
– 1 40–50
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Fan Plus, Conventional Heat, Intensive Bake, On, –Off
1
Pre-heat the oven before placing the food inside.
2
Take the baking trays out of the oven early if the food has already browned sufficiently before
the specified cooking time has elapsed.
Cooking charts
114
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Bundt cake (Bundt cake tin,
24cm)
140–150 1 55–65 –
150–160 1 60–70 –
Stollen (1glass tray)
150–160 1 60–70 –
160–170 1 55–65 –
Streusel cake with/without fruit
(1glass tray)
160–170 2 40–50 –
170–180 + 150 – 2 30–40 –
Fresh fruit cake (1glass tray)
160–170 2 40–50 –
170–180 + 150 – 2 25–35 –
Apple turnovers/Raisin scrolls
(1glass tray)
160–170
1
2 20–30 –
White bread (free form) (1glass
tray)
180–190 – 2 35–45 –
White bread (loaf tin, 30cm)
190–200 1 50–60 –
Wholegrain bread (loaf tin, 30cm)
180–190 1 40–50 –
Prove yeast dough (bowl)
30 – 1 30 –
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Fan Plus, Conventional Heat, MW + Fan Plus, On, –Off
1
Pre-heat the oven before placing the food inside.
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
CF
Fresh fruit cake (1glass tray)
160–170 2 40–50 –
170–180 + 150 – 2 25–35 –
Apple turnovers/Raisin scrolls
(1glass tray)
160–170 2 20–30 –
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Fan Plus, MW + Fan Plus, On, –Off
Cooking charts
115
Sponge mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Sponge cake base (2eggs,
springform cake tin, 26cm)
170–180
2
– 1 15–25 –
Sponge cake base (4eggs,
springform cake tin, 26cm)
170–180
2
– 1 25–35 –
Whisked sponge (springform cake
tin, 26cm)
190
2
– 1 20–30 –
1
150–180
2
– 1 20–45 –
Swiss roll sponge (1glass tray)
170–180
2
– 2 15–25 –
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Conventional Heat, Fan Plus, On, –Off
1
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest time.
2
Pre-heat the oven before placing the food inside.
Choux pastry, puff pastry, meringue
Cakes/Biscuits
(accessories)
[°C]
[min.]
CF
Choux buns (1glass tray)
160–170 2 30–40 –
Pastry puffs (1glass tray)
170–180
1
2 15–25 –
Macaroons (1glass tray)
120–130
1
2 28–38 –
Meringues/Pavlovas (1glass tray,
1tray of 66cm)
80–100 – 2 120–150 –
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Fan Plus, Conventional Heat, On, –Off
1
Pre-heat the oven before placing the food inside.
Cooking charts
116
Savoury snacks
Food
(accessories)
+
[°C] + [W]
[min.]
CF
Savoury flan (1glass tray)
240–250
2
1 35–45
Onion tart (1glass tray)
180–190 + 150 – 2 30–40 –
150–160 1 30–40 –
Pizza, yeast dough (1glass tray)
160–170 + 80 – 2 25–35 –
180–190
2
2 30–40
Pizza, quark dough (1glass tray)
150–160
2
– 2 25–35 –
190–200
2
2 30–40
Toast (rack)
1
3
3
– 2 2–3 –
Baked dishes/gratins (e.g. toast)
(rack on the glass tray)
1
3 – 2 5–9 –
Grilled vegetables (rack on the
glass tray)
1
3
3
– 2
10–12
4
–
210–220
3
– 2
8–10
4
–
Function, Temperature, Booster, Shelf level, Cooking duration, CFCrisp
function, Conventional Heat, MW + Fan Plus, Intensive Bake, Fan Plus,
Grill, Fan Grill, On, –Off
1
Select the specified grill setting.
2
Pre-heat the oven before placing the food inside.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Turn the food halfway through cooking.
Cooking charts
117
Beef
Food
(accessories)
[°C]
[min.]
[°C]
Braised beef, approx.1kg (oven
dish with lid)
2
150–160 1
120–130
6
--
Fillet of beef, approx.1kg
1
2
180–190
4
– 1 30–70 53–75
Fillet of beef, "rare",
approx.1kg
1
2
95–100 – 1 65–75 53–55
Fillet of beef, "medium",
approx.1kg
1
2
95–100 – 1 70–80 60–65
Fillet of beef, "well-done",
approx.1kg
1
2
95–100 – 1 110–120 70–75
Sirloin joint, approx.1kg
1
2
180–200
4
1 35–75 53–75
Sirloin joint, “rare”, approx.1kg
1
2
95–100 – 1 40–50 53–55
Sirloin joint, “medium”,
approx.1kg
1
2
95–100 – 1 75–85 60–65
Sirloin joint, “well-done”,
approx.1kg
1
2
95–100 – 1 110–120 70–75
Burgers
1
3
3
5
– 2
1: 17–22
2: 5–10
7
--
Rissoles
1
3
3
5
– 2
1: 10–15
2: 5–10
7
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Fan Plus, Conventional Heat, Special applicationLow temp.
cooking, Grill, On, –Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven before placing the food inside.
5
Pre-heat the oven for 5 minutes before placing the food inside.
6
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
7
Turn the food once it has browned sufficiently (1:Grill duration side1, 2:Grill duration side2).
Cooking charts
118
Veal
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Braised veal, approx.1.5kg
(roasting dish with lid)
2
160–170 1
120–130
4
--
2
160–170 + 150 1
80–90
4
--
Fillet of veal, approx.1kg (glass
tray)
2
180–190
3
– 1 20–50 53–75
Fillet of veal, “rare”,
approx.1kg
1
2
95–100 – 1 50–60 53–55
Fillet of veal, “medium”,
approx.1kg
1
2
95–100 – 1 80–90 60–65
Fillet of veal, “well-done”,
approx.1kg
1
2
95–100 – 1 85–95 70–75
Saddle of veal, “rare”,
approx.1kg
1
2
95–100 – 1 80–90 53–55
Saddle of veal, “medium”,
approx.1kg
1
2
95–100 – 1 120–130 60–65
Saddle of veal, “well-done”,
approx.1kg
1
2
95–100 – 1 140–150 70–75
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Fan Plus, Conventional Heat, MW + Fan Plus, Special
applicationLow temp. cooking, On, –Off
1
Use the rack and glass tray.
2
Sear the meat on the cooktop first.
3
Pre-heat the oven before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
Cooking charts
119
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Pork joint/pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
5
80–90
170–180 1
100–110
5
80–90
Pork joint with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1
70–80
6
80–90
170–180 1
100–110
6
80–90
Fillet of pork, approx.350g
(rack on the glass tray)
2
95–100 – 1 60–120 60–75
Gammon joint, approx.1kg
(glass tray)
170–180 + 150 – 1 40–50 75–80
Meat loaf, approx.1kg (glass
tray)
170–180 + 150 – 1
35–45
6
80–85
180–190 1
60–70
6
80–85
Bacon (rack on the glass tray)
3
3
4
– 2 5–10 --
Sausages (rack on the glass
tray)
3
3
4
– 2
15–20
7
--
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, MW + Auto Roast, Conventional Heat, Special applicationLow
temp. cooking, MW + Fan Plus, Grill, On, –Off
1
Only use heat-resistant containers which are microwave safe.
2
Sear the meat on the cooktop first.
3
Select the specified grill setting.
4
Pre-heat the oven for 5 minutes before placing the food inside.
5
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
6
Add approx. 0.5l of liquid halfway through roasting.
7
Turn the food halfway through cooking.
Cooking charts
120
Lamb, game
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Leg of lamb on the bone,
approx.1.5kg (oven dish with
lid)
170–180 + 80 1
100–120
3
53–75
180–190 1
110–120
3
53–75
Saddle of lamb, off the bone
(rack on the glass tray)
1
180–190
2
– 1 15–40 53–75
1
95–100
2
– 1 35–90 53–75
Saddle of venison, off the bone
(oven dish)
1
180–190
2
– 1 45–75 54–57
Saddle of roebuck, off the bone
(glass tray)
1
140–150
2
– 1 20–40 60–81
Leg of wild boar, off the bone,
approx.1kg (oven dish with lid)
1
180–190 1
90–120
3
80–90
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, MW + Auto Roast, Conventional Heat, Special applicationLow
temp. cooking, Auto Roast, On, –Off
1
Sear the meat on the cooktop first.
2
Pre-heat the oven before placing the food inside.
3
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
Cooking charts
121
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Poultry, 0.8–1.5kg (rack on the
glass tray)
160–170
2
1 55–65 85–90
170–180 + 150 – 1 40–50 85–90
Chicken, approx.1.2kg (rack on
the glass tray)
180–190
1
–
2
1
60–70
3
85–90
200 + 150 – 1
45–55
3
85–90
Poultry, approx.2kg (shallow
ovenproof dish on the glass
tray)
160–170
2
1 110–140 85–90
170–180 + 80 – 1 100–120 85–90
Poultry, approx.4kg (oven dish
on the glass tray)
160–170 + 80 – 1
150–160
4
90–95
180–190
2
1
180–200
4
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
160–170 + 150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. Australian
salmon) (glass tray)
160–170 + 150 – 1 20–30 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, MW + Auto Roast, Fan Grill, MW + Fan Grill,
MW + Fan Plus, Conventional Heat, On, –Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Switch on the Crisp function.
3
Turn the food halfway through grilling.
4
Add approx. 0.5litre of liquid after 30minutes.
Copyright and licences
122
For the purpose of operating and controlling the appliance, Miele uses proprietary
or third-party software that is not covered by open source licensing terms. These
items of software/software components are protected by copyright. The copyright
powers of Miele and third parties must be respected.
In addition, the appliance contains software components which are distributed
under open source licensing terms. You can access these open source
components along with the associated copyright notices, copies of the valid
licensing terms and any further information in the appliance under Settings| Legal
information| Open source licences. The liability and warranty arrangements for the
open source licences displayed at this location only apply in relation to the
respective rights holders.
The appliance contains, in particular, software components which are licensed by
the rights holders under the GNU General Public License, version2, or the GNU
Lesser General Public License, version2.1. For a period of at least 3years
following the purchase or delivery of the appliance, Miele shall provide you or third
parties with a machine-readable copy of the source code for the open source
components contained in the appliance, which are licensed under the terms of the
GNU General Public License, version2, or the GNU Lesser General Public License,
version2.1. The source code shall be made available on a data carrier (CD-ROM,
DVD or USB stick). To obtain this source code, please contact us, specifying the
product name, serial number and purchase date, by sending us an e-mail
([email protected]) or writing to the following address:
Miele & Cie. KG
Open Source
GTZ/TIM
Carl-Miele-Straße 29
33332 Gütersloh, Germany
We wish to draw your attention to the limited warranty for the benefit of rights
owners under the terms of the GNU General Public License, version2, and the
GNU Lesser General Public License, version2.1:
This program is distributed in the hope that it will be useful, but WITHOUT ANY
WARRANTY, without even the implied warranty of MERCHANTABILITY of FITNESS
FOR A PARTICULAR PURPOSE. See the GNU General Public License and GNU
Lesser General Public License for more details.
Miele Experience Centre and
Head Office Melbourne:
1 Gilbert Park Drive
Knoxfield, VIC 3180
Miele Experience Centre South Melbourne:
206-210 Coventry Street
South Melbourne, VIC 3205
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Miele Experience Centre and Office Brisbane:
Tenancy 4C, 63 Skyring Terrace
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Miele Experience Centre and Office Perth:
83-85 Sir Donald Bradman Drive
Hilton, SA 5033
Miele Experience Centre and Office Adelaide:
Miele Australia Pty. Ltd. Miele New Zealand Limited
Miele Experience Centre
and Head Office Auckland:
8 College Hill
Freemans Bay, Auckland 1011
Miele Global Headquarters
Germany
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
Federal Republic of Germany
IRD 98 463 631
ACN 005 635 398
ABN 96 005 635 398
Miele Experience Centre Gold Coast:
131 Ferry Road
Southport, QLD 4215
Miele Experience Centre
Wellington:
183 Featherston Street
Wellington 6011
0800 464 353 (0800 4 MIELE)
www.miele.co.nz
205-207 Stirling Highway
Claremont, WA 6010
1300 464 353 (1300 4 MIELE)
www.miele.com.au
M.-Nr. 11 196 870 / 06en-AU, NZ
H 7840 BMX
