Product Installation & User Manual
Rangaire: 30” Gas Range | RRG
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RANGE SAFETY ......................................................................................... 1
Anti-Tip Device ...........................................................................................3
INSTALLATION REQUIREMENTS .................................................................... 4
Tools and Parts ........................................................................................... 4
Location Requirements .................................................................................. 5
Product Dimensions ...................................................................................... 6
Clearances ................................................................................................7
Venting Requirements ................................................................................... 8
Electrical Requirements .................................................................................. 9
Gas Supply Requirements ...............................................................................12
INSTALLATION INSTRUCTIONS ....................................................................15
Unpack Range ...........................................................................................15
Install Anti-tip Device ....................................................................................16
Install Backsplash ....................................................................................... 17
Gas Connection .........................................................................................18
Complete Connection .................................................................................. 20
Adjust Flame Height .....................................................................................21
Level Range ............................................................................................. 22
GAS CONVERSION ................................................................................... 24
Convert Gas Pressure Regulator ........................................................................ 25
Convert Surface Burners ................................................................................ 26
Convert Oven Bake Burner .............................................................................. 28
Convert Oven Broil Burner ............................................................................... 29
Complete Gas Conversion .............................................................................. 29
PRODUCT INSTALLATION
RANGE SAFETY .........................................................................................31
Important Safety Instructions ...............................................................................31
OVERVIEW .............................................................................................. 35
Control Panel ............................................................................................. 37
Clock and Timer ........................................................................................... 37
COOKTOP USE ......................................................................................... 39
Power Failure ............................................................................................. 39
Cookware ................................................................................................ 40
OVEN USE ................................................................................................41
Functions Operation ........................................................................................41
RANGE CARE ........................................................................................... 47
Cleaning ................................................................................................. 47
TROUBLESHOOTING ................................................................................... 50
Baking Problems .......................................................................................... 50
Cooktop Problems .........................................................................................51
Oven Problems ........................................................................................... 52
CORRECT DISPOSAL .................................................................................. 53
Rangaire: 30” Gas Range | RRG
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PRODUCT USAGE & MAINTENANCE
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Important Safety Guidelines
In the State of Massachusetts, the following installation instructions apply:
California Proposition 65 Warnings:
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others. All
safety messages will follow the safety alert symbol and either the word “DANGER”,
“WARNING” or “CAUTION”.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth
defects or other reproductive harm.
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
An imminently hazardous situation. You could be killed or seriously
injured if you don’t immediately follow instructions.
A potentially hazardous situation which, if not avoided, could result in
death or serious bodily injury.
A potentially hazardous situation which, if not avoided, may result in
moderate or minor injury.
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT.
DANGER
WARNING
CAUTION
We have provided many important safety messages in this manual and on your appliance.
Always read and obey all safety messages.
• Installations and repairs must be performed by a qualied or licensed contractor, plumber, or gas tter
qualied or licensed by the State of Massachusetts.
• If using a ball valve, it shall be a T-handle type.
• A exible gas connector, when used, must not exceed 3 feet.
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RANGE SAFETY
If the information in this manual is not followed exactly, a re or explosion
may result causing property damage, personal injury or death.
Do not store or use gasoline or other ammable vapors and liquids in the
vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Clear the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer, service agency or the gas supplier.
Failure to follow this warning statement could result in re, explosion, or burn hazard that could cause
property damage, personal injury, or death.
If a re should occur, keep away from the appliance and immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER.
Never Operate the Top Surface Cooking Section of this Appliance Unattended
Important Safety Guidelines
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ANTI-TIP BRACKET
RANGE FOOT
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
Do not install a ventilation system that blows air downward toward this cooking appliance. This type of
ventilation system may cause ignition and combustion problems with this cooking appliance resulting in
personal injury or unintended operation.
Gas leaks cannot always be detected by smell.
• A child or adult can tip the range and be killed.
• Install anti-tip bracket to oor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults
• Slide range forward.
• Look for the anti-tip bracket securely attached to oor and wall.
• Slide range back so rear range foot is under anti-tip bracket.
Making sure the anti-tip bracket is installed:
TIP-OVER HAZARD
Important Safety Guidelines
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INSTALLATION REQUIREMENTS
• Tape Measure
• Flat-Blade Screwdriver
• Phillips Screwdriver
• Level
• Drill
• Wrench or Pliers
• Pipe Wrench
• 1/2” (1.3 cm) Combination Wrench
• 1/4” (6 mm) Nut Drive
For Propane/Natural Gas Conversions
Tools Needed:
• 15/16” (2.4 cm) Combination Wrench
• 1/8” (3.2 mm) Drill Bit (for wood oors)
• Marker or Pencil
• Pipe-Joint Compound Resistant to Propane Gas
• 3/16” (4.8 mm) Carbide-Tipped Masonry Drill Bit (for concrete/
ceramic oors)
• Non-Corrosive Leak-Detection Solution
Parts Supplied: Parts Needed:
Backsplash + screws
Gas supply line kit
(supply line and 2 adapters)
LP conversion kitsGas pipe adapter + washers
Anti-tip bracket + screws
Gas pressure regulator
Gather the required tools and parts before starting installation. Read and follow the
instructions provided with any tools listed here.
• 9/32”(7 mm) Nut Drive
• Maskingtape
INSTALLATION REQUIREMENTS
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Rating plate
IMPORTANT
Observe all governing codes and ordinances. Do not obstruct
ow of combustion and ventilation air.
• The range should be located for convenient use in the kitchen.
• Recessed installations must provide complete enclosure of the sides and rear of the range.
• To eliminate the risk of burns or re by reaching over heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by
installing a range hood or microwave hood combination that projects horizontally a minimum of 5” (12.7
cm) beyond the bottom of the cabinets.
• All openings in the wall or oor where range is to be installed must be sealed.
• Do not seal the range to the side cabinets.
• Cabinet opening dimensions that are shown must be used.
• Grounded electrical supply is required. See “Electrical Requirements” section.
• Proper gas supply connection must be available. See “Gas Supply Requirements” section.
• Contact a qualied oor covering installer to check that the oor covering can withstand at least 200°F (93°C).
• Use an insulated pad or 1/4” (0.64 cm) plywood under range if installing range over carpeting.
Mobile Home Installations Require:
• When this range is installed in a mobile home, it must be secured to the oor during transit. Any method
of securing the range is adequate as long as it conforms to the standards listed above.
• Four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring
will need to be revised. See “Electrical Connection” section.
• The installation of this range must conform to the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety,
Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
• In Canada, the installation of this range must conform with the current standards CAN/CSA-A240-latest
edition, or with local codes.
It is the installer’s responsbility to comply with installation
clearances specied on the model/serial rating plate. The
model/serial rating plate is located behind the oven door on
the oven frame.
INSTALLATION REQUIREMENTS
INSTALLATION REQUIREMENTS
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This manual covers several models. Your model may appear
different from the models depicted. Dimensions given are
maximum dimensions across all models.
PRODUCT DIMENSIONS
INSTALLATION REQUIREMENTS
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GIVEN DIMENSIONS ARE MINIMUM CLEARANCES.
IMPORTANT
Some cabinet and building materials are not designed to withstand the heat produced by the oven for
baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials
used will not discolor, delaminate or sustain other damage.
NOTE:
• 30“ (76.2 cm) minimum clearance between cooking surface and bottom of the overhead cabinet.
• 18“ (45.7 cm) minimum clearance from upper cabinet to countertop on either side of unit.
CLEARANCES
INSTALLATION REQUIREMENTS
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VENTING REQUIREMENTS
POWER SUPPLY LOCATION
E
F
A
30“ (76 cm)
3“ (7.6 cm)
C
6“ (15.2 cm)
Recommended Location for
Electrical Outlet
Recommended Location for Gas
Supply Connection
B
24“ (60.8 cm)
30“ (76 cm)
D
71⁄4“ (18.4 cm)
IMPORTANT
An electrical outlet in the oor, may be either recessed or surface mounted, but an electrical outlet
in the wall must be recessed to make the connection. For Direct Wiring, the electrical box should be
mounted to the wall.
MAKEUP AIR
Local building codes may require the use of makeup air systems when using ventilation systems
greater than specied CFM of air movement. The specied CFM varies from locale to locale. Consult
your HVAC professional for specic requirements in your area.
IMPORTANT
This range must be exhausted outdoors unless you are using ductless venting. Observe all governing
codes and ordinances. Do not obstruct ow of combustion and ventilation air.
• Do not terminate the vent system in an attic or other enclosed area.
• Use an approved vent cap for proper performance. If an alternate wall or roof cap is used, be certain
the cap size is not reduced and that it has a backdraft damper.
• Vent system must terminate to the outside unless you are using a ductless vent kit.
• Rigid metal vent is recommended. For best performance, do not use plastic or metal foil vent.
• If a joist or stud must be cut, then a supporting frame must be constructed.
• The size of the vent should be uniform.
• The vent system must have a damper.
• Seal all joints in the vent system.
• Use caulking to seal exterior wall or roof opening around the cap.
• Determine which venting method is best for your application.
INSTALLATION REQUIREMENTS
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Improper connection of the equipment-grounding conductor can result in a risk of electric shock. Check
with a qualied electrician or service technician if you are in doubt as to whether the appliance is properly
grounded. Do not modify the power supply cord plug. If it will not t the outlet, have a proper outlet installed
by a qualied electrician.
This appliance is equipped with a three-prong grounding plug for your
protection against shock hazard and should be plugged directly into
a properly grounded receptacle. Do not cut or remove the grounding
prong from this plug.
This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that
is not properly polarized.
If codes permit and a separate ground wire is used, it is recommended that a qualied electrical installer
determine that the ground path is adequate and wire gauge is in accordance with local codes.
Do not use an extension cord.
ELECTRICAL SHOCK
HAZARD
Electrically ground range.
Failure to do so can result in death, re or electrical shock.
Electrical Grounding Instructions
ELECTRICAL REQUIREMENTS
INSTALLATION REQUIREMENTS
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ELECTRICAL REQUIREMENTS - CANADA ONLY
Be sure that the electrical connection and wire size are adequate and in conformance with the CSA
Standard C22.1, Canadian Electrical Code, Part 1 -latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
Canadian Standards Association
178 Rexdale Blvd.
Toronto, ON M9W 1R3 CANADA
ELECTRICAL REQUIREMENTS - U.S.A. ONLY
Be sure that the electrical connection and wire size are adequate and in conformance with the National
Electrical Code, ANSI/ NFPA No. 70-latest edition and all local codes and ordinances.
A copy of the above code standards can be obtained from:
National Fire Protection Association
1 Batterymarch Park
Quincy, MA 02169
INSTALLATION REQUIREMENTS
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The metal chassis of the range must be grounded in order for the control panel to work. If the metal chassis
of the range is not grounded, no keypads will operate. Check with a qualied electrician if you are in doubt
as to whether the metal chassis of the range is grounded.
NOTICE:
• The receptacle of this range is to be connected to a properly grounded dedicated circuit providing 120
VAC/60 Hz power and protected by a 15- or 20-Amp circuit breaker or slow blow fuse. It is recommended
that a separate circuit serving only this range be provided.
• Where a standard two-prong wall receptacle is encountered, contact a qualied electrician to have it
replaced with a properly grounded three-prong wall receptacle.
• This range is equipped with an electronic ignition system that will not operate if plugged into an outlet that
is not properly polarized.
• Do not use an extension cord or an adapter plug.
• Check local codes and consult gas supplier. Check existing electrical supply and gas supply. It is
recommended that all electrical connections be made by a licensed, qualied electrical installer.
• Range must be connected to the proper electrical voltage and frequency as specied on the model/serial/
rating plate. The plate is located inside the storage drawer on either the left or right side panel. Refer to the
illustrations in the “Location Requirements” section.
• Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are
necessary. Check that the outlet provides 120- volt power and is correctly grounded.
• It is the personal responsibility of the range owner to provide the correct electrical service for this range.
• This gas range is not required or recommended to be plugged into a GFCI (Ground-Fault Circuit Interrupter)
outlet. It is recommended that you not plug an electric spark ignition gas range or any other major appliance
into a GFCI wall outlet as it may cause the GFCI to trip during normal cycling.
• Performance of this range will not be affected if operated on a GFCI protected circuit. However, occasional
nuisance tripping of the GFCI breaker is possible due to the normal operating nature of electronic gas ranges.
• The wiring diagram is located on the back of the range.
ELECTRICAL CONNECTION
INSTALLATION REQUIREMENTS
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Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes and ordinances. In the absence of local
codes, installation must conform with American National Standard, National Fuel Gas Code ANSI Z223.1
- latest edition or CAN/CGA B149 - latest edition. or in Canada, the Natural Gas and Propane Installation
Code, CSA B149.1 - latest edition.
IMPORTANT: Leak testing of the range must be conducted according to the manufacturer’s instructions.
Do not use a ame to check for leaks.
Natural Gas:
This range is factory-set for use with Natural gas. The model/serial/rating plate located behind the oven
door on the oven frame has information on the types of gas that can be used. If the types of gas listed do
not include the type of gas available, check with the local gas supplier.
LP Gas Conversion:
Conversion must be performed by a qualied service technician. The qualied agency performing this work
assumes the gas conversion responsibility. No attempt shall be made to convert the appliance from the
gas specied on the model/serial/rating plate for use with a different gas without consulting the serving
gas supplier. See “Gas Conversion” section. for use with a different gas without consulting the serving gas
supplier. See “GAS CONVERSION” section.
This range is design-certied by CSA International for use with natural gas or, after proper
conversion, for use with LP gas.
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
NOTICE:
If connected to LP, have a qualied person make sure gas pressure does
not exceed the maximum pressure listed in this section.
Examples of a qualied person include:
• Licensed heating personnel
• Authorized gas company personnel
• Authorized service personnel
Failure to do so can result in death, explosion or re.
GAS SUPPLY REQUIREMENTS
TYPE OF GAS
EXPLOSION HAZARD
INSTALLATION REQUIREMENTS
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Flexible metal appliance connector:
• If local codes permit, a new CSA design-certied, 4 - 5 ft (122
- 152.4 cm) long, 1/2” (1.3 cm) or 3/4” (1.9 cm) I.D., exible metal
appliance connector may be used for connecting range to the
gas supply line.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe ttings
to obtain an in-line connection to the range. The rigid pipe must
be level with the range connection. All strains must be removed
from the supply and fuel lines so range will be level and in line.
Gas shutoff valve:
A manual gas line shut-off valve must be installed in an easily
accessible location. Do not block access to shut-off valve. The
valve is for turning on or shutting off gas to the range.
GAS SUPPLY REQUIREMENTS
GAS SUPPLY LINE
• A 1/2” (1.3 cm) male pipe thread is needed for connection to the female pipe threads of the inlet to the
appliance pressure regulator.
• Do not kink or damage the exible metal tubing when moving the range.
Provide a gas supply line of 3/4” (1.9 cm) rigid pipe to the range location. A smaller size pipe on longer runs
may result in insufcient gas supply. Pipe-joint compounds that resist the action of LP gas must be used.
With LP gas, piping or tubing size can be 1/2” (1.3 cm) minimum. Usually, LP gas suppliers determine the size
and materials used in the system.
A
Gas Supply Line
Shutoff Valve “Open” Position
C
B
To Range
INSTALLATION REQUIREMENTS
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GAS SUPPLY REQUIREMENTS
GAS PRESSURE REGULATOR
GAS SUPPLY PRESSURE TESTING
The gas pressure regulator supplied with this range must be used. The inlet pressure to
the regulator should be as follows for proper operation:
Burner Input Requirements
Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m)
above sea level (not applicable for Canada).
Contact local gas supplier if you are not sure about the inlet pressure.
Minimum Pressure
Natural Gas
4” WCP
7” WCP
4” WCP
11” WCP
LP Gas
Maximum Pressure
Gas supply pressure for testing regulator must be at least 1” (2.5 cm) water column pressure above the
manifold pressure shown on the model/serial rating plate.
Line pressure testing above 0.5 psi gauge (14” WCP)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during
any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
Line pressure testing at 0.5 psi gauge (14” WCP) or lower
The range must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 psi (3.5 kPa).
INSTALLATION REQUIREMENTS
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IMPORTANT
This appliance shall be installed only by authorized
persons and in accordance with the manufacturer’s
installation instructions, local gas tting regulations,
municipal building codes, electrical wiring regulations,
local water supply regulations.
1. Remove shipping materials, tape and lm from the range. Keep cardboard bottom under
range. Do not dispose of anything until the installation is complete.
2. Remove oven racks and parts package from oven and shipping materials.
3. To remove cardboard bottom, rst take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on
the oor behind the range to support the range when it is laid on its back.
4. Using two or more people, rmly grasp the range and gently lay it on its back on the cardboard
corners.
5. Remove cardboard bottom.
UNPACK RANGE:
INSTALLATION INSTRUCTIONS
EXCESSIVE WEIGHT HAZARD
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• The leveling legs can be adjusted while the range is on its back.
• To place range back up into a standing position, put a sheet of cardboard or hardboard on the oor in
front of range to protect the ooring. Using two or more people, stand range back up onto the cardboard or
hardboard.
NOTE:
INSTALLATION INSTRUCTIONS
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• A child or adult can tip the range and be killed.
• Install anti-tip bracket to oor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults
TIP-OVER HAZARD
IMPORTANT
• An anti-tip bracket is provided with the range. The anti-tip bracket uses a rear range foot to secure the
range to the oor or wall.
• Attach the anti-tip bracket to the oor or wall so that the rear range foot will be centered within the
bracket when the range is pushed into its nal position.
INSTALL ANTI-TIP DEVICE
NOTE: The anti-tip bracket must be securely mounted to the
suboor or wall. The ooring’s thickness may require longer
screws to anchor bracket to suboor.
Place the bracket so that the back of the bracket is against the rear wall and the side edge
of the bracket is 3/8” to 1/2” from the adjacent cabinet.
A
16 x 1
5/8
”
Screws (2)
Anti-tip Bracket
B
1
Remove the anti-tip bracket and screws from the
parts bag.
2
NOTE: If there is no adjacent cabinet, place the bracket so that the edge of the bracket is 3/8” to 1/2” in from
the range side panel. If the countertop overhangs the cabinet, offset the bracket from the cabinet by the
depth of the overhang plus an additional 3/8” to 1/2”.
3
Using the anti-tip bracket as a template, mark the two
holes for either a Floor Wood, Floor Concrete, or Wall
installation, as shown.
A
Distance from Adjacent Cabinet (3/8“ to 1/2“ [0.95 cm to 1.27 cm])
Wall Holes
C
D
E
B
Concrete Floor Holes
Wood Floor Holes
Rear Range Foot
INSTALLATION INSTRUCTIONS
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Drill two pilot holes where marked. Follow the instructions specic to your construction.
Install the anti-tip bracket.
Wood
Wood
Concrete
Concrete
4
5
NOTE: A nail or awl may be used to create a pilot hole, if a drill is not available. For concrete construction
1/4” x 1 1⁄2” Lag Bolts and 1/2” O.D. Sleeve Anchors are required.
Floor: Drill a 1/8” pilot hole, as shown.
NOTE: Contact a qualied oor covering installer for the best procedure for drilling
mounting holes through your type of oor covering.
Wall: Drill a 1/8” pilot hole, as shown.
Drill the size hole recommended for the anchors into the concrete at the center of the
holes identied as Floor Concrete or Wall.
Insert the sleeve anchor into the drilled holes and then insert the lag bolts through the anti-tip
bracket and into the oor or wall. The bolts must be properly tightened as recommended for
the hardware.
Using the two screws (provided) fasten the anti-tip bracket to the oor or wall.
NOTE: The screw must enter wood or metal.
A
Wall
Anti-tip Bracket
C
B
Floor
Install the backsplash to rear of range
with the screws provided.
INSTALL BACKSPLASH
INSTALLATION INSTRUCTIONS
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Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualied person make sure gas pressure does not exceed 14” (36 cm) water
column.
Examples of a qualied person include:
• Licensed heating personnel
• Authorized gas company personnel
• Authorized service personnel
Failure to do so can result in death, explosion or re.
EXPLOSION HAZARD
This appliance shall be installed only by authorized persons and in accordance with the manufacturer’s
installation instructions, local gas tting regulations, municipal building codes, electrical wiring regulations,
local water supply regulations.
This range is factory-set for use with Natural gas. To use this range with Propane gas, see the “GAS
CONVERSION section before connecting this range to the gas supply. Gas conversions from Natural gas to
Propane gas or from Propane gas to Natural gas must be done by a qualied installer.
TYPICAL FLEXIBLE CONNECTION
1. Apply pipe-joint compound made for use with
LP gas to the smaller thread ends of the exible
connector adapters.
2. Attach one adapter to the gas pressure regulator
and the other adapter to the gas shutoff valve.
Tighten both adapters, being certain not to move or
turn the gas pressure regulator.
3. Use a 15/16” (2.4 cm) combination wrench and
channel lock pliers to attach the exible connector
to the adapters. Check that connector is not kinked.
A
Adapter (provided)
Gas Pressure Regulator
Adapters (From Gas Supply Line Kit)
C
E
B
D
Gas Supply Line
Gas Shutoff Valve
GAS CONNECTION
INSTALLATION INSTRUCTIONS
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TYPICAL RIGID PIPE CONNECTION
CONVERT TO LP GAS (OPTIONAL)
This range is shipped from the factory set up to use natural gas. It can be converted to use LP gas by a
qualied service technician.
The LP conversion kit is packed in the oven. The conversion to LP requires all surface burner orices and, if
applicable, gas oven orices to be changed. In addition, the nozzle on the gas pressure regulator needs to
be reversed.
See “GAS CONVERSION” section for detailed instructions.
Since the range must be pulled away from the installation space to provide access to the gas regulator
connections, and because hard piping restricts movement of the range, the range can only be installed
using a CSA International-certied exible metal appliance connector.
1. Apply pipe-joint compound made for use with LP
gas to all pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas
supply to the range.
A
Gas Line from Range
Washer (provided)
Gas Pressure Regulator (provided)
C
B
D
Adapter (provided)
NOTE: All replaced orices must be left with the consumer, including the instructions and retrot sizes and
orice indication.
If local codes require a hard-piped connection, a combination
of pipe ttings must be used to connect the range to the existing
gas line and maintain an accessible working space behind the
range. Hard-piped connections vary according to the supply line
type, size and location. Consult with a qualied local technician
for an optimal connection suitable for your installation.
INSTALLATION INSTRUCTIONS
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Disconnect power before servicing.
Plug into a grounded 3-prong outlet.
Do not use an adapter or an extension cord.
Failure to do so can result in death, re, or electrical shock
COMPLETE CONNECTION
Test all connections by brushing on an approved noncorrosive leak-detection solution. If
bubbles appear, a leak is indicated. Correct any leak found.
Remove, if any, packaging tapes securing the burners on the surface. If the cooktop burner
bases and caps are not pre-installed, remove them from package containing parts, align
and place the burner bases and caps accordingly.
1
Open the manual shutoff valve in the gas supply line. The valve is open when the handle
is parallel to the gas pipe.
Cap Base
Incorrectly Positioned
Triple Ring Burner
Auxiliary Burner Semi Rapid
Burner Rapid Burner
2
3
Place burner grates over burners and caps.
4
Plug in range or reconnect power.
5
ELECTRICAL SHOCK
HAZARD
Correctly Positioned
A
Rapid (Large)
Auxiliary (Small)
C
D
B
Triple Ring (X- Large)
Semi Rapid (Medium)
NOTE:
Align notches in burner caps with pins
in burner base. Burner caps should be
level when properly positioned. If burner
caps are not properly positioned, surface
burners will not light.
INSTALLATION INSTRUCTIONS
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Check and adjust the height of top burner ames. The cooktop “low” burner ame should be a steady
blue ame approximately 1/4” (6 mm) high. Propane gas ames have a slightly yellow tip.
Low Flame
High Flame
ADJUST FLAME HEIGHT
1
2
3
4
Turn burner control knob to the “OFF” position.
Check that the range is plugged in. Check that the circuit breaker has not
tripped or the household fuse has not blown.
Check that the gas shutoff valves are set to the “open” position.
Check that burner caps are properly positioned on burner bases.
IMPORTANT
Adjustments must be made with two other burners in operation on a medium setting. This prevents
the upper row of ames from being set too low, resulting in the ame being extinguished when other
burners are turned on.
TO ADJUST STANDARD BURNER:
The ame can be adjusted using the adjustment screw in the center of the valve stem. The
valve stem is located directly behind the control knob.
1
4
5
2
3
Light the burner and turn the knob to the lowest setting (MIN).
Pull and remove the control knob.
Insert a small, at-blade screwdriver into the adjustment screw, and slowly turn the
screw until the ame appearance is correct.
• Open the valve more if the ames are too small or uttered.
• Close the valve more if the ames are too large.
Replace the control knob.
Test and check the ame by turning the control knob from the lowest to the
highest settings.
A
Adjustment Screw
Control Knob Stem
C
B
Silkscreen of knob
Repeat start-up. If a burner does not light at this point, turn the control knobs to the off position and
contact your dealer or authorized service company for assistance. Please reference the “Limited
Warranty” section to contact service.
INSTALLATION INSTRUCTIONS
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LEVEL RANGE
For burners (on some models) with safety valve, make sure that the regulation obtained is sufcient to
maintain heating of the thermocouple. If it is not, increase the minimum ame.
For burners (on some models) with safety valve, make sure that the regulation obtained is sufcient to
maintain heating of the thermocouple. If it is not, increase the minimum ame.
The range must be level for optimum cooking and baking performance.
NOTE:
NOTE:
ABNORMAL OPERATION
• Yellow tipping of the hob burner ame.
ANY OF THE FOLLOWING ARE CONSIDERED TO BE ANBORMAL OPERATION
AND MAY REQUIRE SERVICING:
IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT THE
AUTHORIZED SERVICE PROVIDE IN YOUR AREA.
THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.
• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain lit.
• Burners extinguished by oven door.
• Gas valves, which are difcult to turn.
IMPORTANT
Do not operate the range if its rear foot is not completely engaged in the anti-tip bracket. Never completely
remove the leveling legs or the range will not be secured to the anti-tip device properly.
1
2
Slide range into nal location, making sure rear leveling leg slides into the anti- tip
bracket. Leave a 1” (2.5 cm) gap between the back of the range and the back wall.
Check that the range is level by placing a level on the oven bottom. If needed, use a
wrench to adjust the height of the leveling legs until the range is level from side to side
and from front to back.
INSTALLATION INSTRUCTIONS
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For burners (on some models) with safety valve, make sure that the regulation obtained is sufcient to
maintain heating of the thermocouple. If it is not, increase the minimum ame.
The range must be level for optimum cooking and baking performance.
NOTE:
VERIFY ANTI-TIP BRACKET ENGAGEMENT
IMPORTANT
If the range is pulled away from the wall for any reason, always verify anti-tip bracket engagement again.
If there is a snapping or popping sound when tilting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the range from sliding to the wall or keeping the range
foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
1
2
Place the outside of your foot against the bottom of the front
panel to keep the range from moving, and then grasp the
back of the range, as shown.
Slowly attempt to tilt the range forward.
• If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket. Range installation is completed.
• If the rear of the range lifts more than 1/2” (1.3 cm) off the
oor without resistance, stop tilting the range and lower it
gently back to the oor. The range foot is not engaged in the
anti-tip bracket. Proceed to Steps 3 and 4.
3
4
Slide the range forward, and verify that the anti-tip bracket is securely attached to the oor
or wall.
Slide range back so the rear range foot is inserted into the slot of the antitip bracket.
INSTALLATION INSTRUCTIONS
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GAS CONVERSION
• A child or adult can tip the range and be killed.
• Install anti-tip bracket to oor or wall per installation instructions.
• Slide range back so rear range foot is engaged in the slot of the anti-tip
bracket.
• Re-engage the anti-tip bracket if range is moved.
• Do not operate the range without anti-tip bracket installed and engaged.
• Failure to follow these instructions can result in death or serious burns to
children and adults
TIP-OVER HAZARD
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualied person make sure gas pressure does not exceed 14” (36 cm) water
column.
Examples of a qualied person include:
• Licensed heating personnel
• Authorized gas company personnel
• Authorized service personnel
Failure to do so can result in death, explosion or re.
EXPLOSION HAZARD
GAS CONNECTION
GAS CONVERSION
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GAS CONVERSION
LP/PROPANE GAS CONVERSION
IMPORTANT
Gas conversions must be done by a qualied service technician in accordance with the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. The qualied agency
performing this work assumes the gas conversion responsibility.
1
4
6
7
5
2
3
Turn manual shutoff valve to the closed position.
Unplug range or disconnect power.
Move the range out from the wall or installation space. Locate the gas pressure regulator on
the back of the range.
Unscrew the regulator cap with the wrench.
Turn the retainer pin upside down and place
it back into the regular cap. The regular cap
is now positioned for use with LP gas.
Screw and tighten the regulator cap
back into the gas pressure regulator with
the wrench.
Remove the retainer pin that is currently
positioned for use with natural gas.
Convert Gas Pressure Regulator
IMPORTANT: Do not remove the gas pressure regulator.
GAS CONVERSION
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1
4
5
2
3
If installed, remove the burner grates.
Replace the natural gas orices with the correct LP gas orices from the LP conversion kits. LP
gas orices are stamped with a size. Refer to the following chart for correct LP gas orice ratings
and sizes for proper placement.
Replace the burner base, the burner caps, and the burner grates.
Remove the burner grates, burner caps,
and the burner base.
Remove the natural gas orices with a 9/32”
(7 mm) nut driver.
Convert Surface Burners
IMPORTANT: Keep and store the orices that have just been replaced in case of
re-installation with another gas.
GAS CONVERSION
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Orice Chart for Surface and Oven Burners
A
Triple Ring (X-Large)
Rapid (Large)
Auxiliary (Small)
C
B
D
Semi Rapid (Medium)
5
Keep and store natural gas orices in case of re-installation with natural gas.
6
Replace the burner base, the burner caps,
and the burner grates.
GAS CONVERSION
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1
2
3
4
Remove Bake Burner Cover
Open your oven door and unscrew the back two screws of
bake burner cover. Remove the bake burner cover.
Remove Flame Spread Plate
Unscrew the four screws of the ame spread plate. Remove
the ame spread plate.
Slide Out Burner
Unscrew the front two screws holding the burner in place.
Slide out the burner up and towards oven door out of the
socket, careful not to sever or pull on the wire.
Change the Burner Orice
Move the burner carefully to gain access to the burner
orice, careful not to sever or pull on the wire. Proceed with
changing the orice.
Convert Oven Bake Burner
This product cannot be converted to Natural gas or LP gas by adjusting or tightening the oven
orices. The orices must be replaced.
GAS CONVERSION
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1
2
3
Unscrew Front Bracket
Locate the bracket at the front of the broiler.
Remove the screw.
Remove the Burner
Carefully slide the burner forward and out of the socket,
without severing or damaging the wire attached. Carefully
lay the burner down as shown in the image to the right.
Change the Burner Orice
With the burner out of the way look for the orice as shown.
Continue with changing the orice.
Convert Oven Broil Burner
1
2
Open shutoff valve in the gas supply line.
Plug in cooktop or reconnect power.
Complete Gas Conversion
• Refer to “Gas Connection” section in the “Installation Instructions” section for proper connection of the
range to the gas supply.
• Refer to “Complete Connection” section to complete this procedure.
• Refer to the “Adjust Flame Height” section for burner ame adjustments.
IMPORTANT: Do not remove the gas pressure regulator.
You may have to adjust the low setting for each cooktop burner.
GAS CONVERSION
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Correct Disposal of this Product
This marking indicates that this appliance should not
be disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable resuse of material resources.
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To reduce the risk of re, electrical shock, injury to persons, or damage when using the range, follow basic
precautions, including the following:
• WARNING: TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED ANTI-
TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
COMPLETELY FORWARD, LOOK FOR ANTI-
TIP BRACKET SECURELY ATTACHED TO
THE FLOOR OR WALL, AND SLIDE RANGE
BACK SO THE REAR RANGE FOOT IS UNDER
ANTITIP BRACKET.
• WARNING: NEVER use this appliance as a
space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
• WARNING: NEVER cover any slots, holes
or passages in the oven bottom or cover
an entire rack with materials such as
aluminum foil. Doing so blocks airow
through the oven and may cause
carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a
re hazard.
• CAUTION: Do not store items of interest
to children in cabinets above a range or
on the back guard of a range – children
climbing on the range to reach items
could be seriously injured.
• Do Not Leave Children Alone – Children
should not be left alone or unattended in
area where range is in use. They should
never be allowed to sit or stand on any
part of the range.
• Wear Proper Apparel – Loosetting or
hanging garments should never be worn
while using the range.
• User Servicing – Do not repair or replace
any part of the range unless specically
recommended in the manual. All
other servicing should be referred to a
qualied technician.
• Storage in or on Range – Flammable
materials should not be stored in an
oven or near surface units.
• This appliance is not intended for
storage.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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• Do Not Use Water on Grease Fires
– Smother re or ame or use dry
chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use
a towel or other bulky cloth.
• Never Leave Surface Units Unattended
at High Heat Settings – Boilover causes
smoking and greasy spillovers that may
ignite.
• Glazed Cooking Utensils – Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for rangetop service without
breaking due to the sudden change in
temperature.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns,
ignition of ammable materials, and
spillage due to unintentional contact
with the utensil, the handle of a utensil
should be positioned so that it is turned
inward, and does not extend over
adjacent surface units.
• Disconnect power before servicing.
• Proper Installation – The appliance,
when installed, must be electrically
grounded in accordance with local
codes, or in the absence of local codes,
with the National Electrical Code, ANSI/
NFPA 70 or the Canadian Electrical
Code, CSA C22.1-02. In Canada, the
appliance must be electrically grounded
in accordance with Canadian Electrical
Code. Be sure your appliance is properly
installed and grounded by a qualied
technician.
• Injuries may result from misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the doors
or drawers.
• Maintenance – Keep range area clear
and free from combustible materials,
gasoline, and other ammable vapors
and liquids.
• Do not let cooking grease or other
ammable materials accumulate in or
near the range. Grease in the oven or on
the cooktop may ignite.
• Top burner ame size should be
adjusted so it does not extend beyond
the edge of the cooking utensil.
This instruction is based on safety
considerations.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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• Do not use replacement parts that
have not been recommended by the
manufacturer (e.g. parts made at home
using a 3D printer).
• Clean Cooktop With Caution – If a wet
sponge or cloth is used to wipe spills
on a hot cooking area, be careful to
avoid steam burn. Some cleaners can
produce noxious fumes if applied to a
hot surface.
• Use Care When Opening Door – Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
– Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Never broil with door open. Open-
door broiling is not permitted due to
overheating of control knobs.
• Placement of Oven Racks – Always
place oven racks in desired location
while oven is cool. If rack must be moved
while oven is hot, do not let potholder
contact hot heating element in oven.
• Care must be taken to prevent
aluminum foil and meat probes from
contacting heating elements.
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they
are dark in color. Interior surfaces of
an oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other ammable
materials contact heating elements
or interior surfaces of oven until they
have had sufcient time to cool. Other
surfaces of the appliance may become
hot enough to cause burns – among
these surfaces are cooktop, burners,
grates, oven vent openings and surfaces
near these openings, oven doors,
windows of oven doors, and crevices
around the oven doors.
• Top burner ame size should be
adjusted so it does not extend beyond
the edge of the cooking utensil.
• Have the installer show you the location
of the range gas shutoff valve and how
to turn it off if necessary.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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• Proper Disposal of Your Appliance –
Dispose of or recycle your appliance
in accordance with Federal and
Local Regulations. Contact your local
authorities for the environmentally safe
disposal or recycling of your appliance.
For units with ventilating hood
• Clean Ventilating Hoods Frequently
– Grease should not be allowed to
accumulate on hood or lter.
• When ambé cooking or cooking with
high heat under the vent hood, always
turn the fan on.
For self-cleaning ranges
• Do Not Clean Door Gasket – The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners – No
commercial oven cleaner or oven liner
protective coating of any kind should be
used in or around any part of the oven.
• Clean Only Parts Listed in Manual.
• Before Self-Cleaning the Oven – Remove
broiler pan and other utensils. Wipe off
all excessive spillage before initiating the
cleaning cycle.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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OVERVIEW
This illustration covers several different models. The range you have purchased may
have some or all of the items listed. The locations and appearances of the features
shown here may not match those of your model.
A
G
C
I
D
J
E
K
F
B
H
RANGE LAYOUT
Backsplash
Cast iron pan rack
Semi-rapid burner
Control panel
Semi-rapid burner
Oven rack positions
Triple ring burner
Oven door window
Auxiliary burner
Anti-tip bracket
Rapid burner
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BURNER LAYOUT
WHAT’S INCLUDED
A C
B D
Burner cap Electrode
Burner head Flame failure safety device
(on older models)
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IMPORTANT
Clock must be set in order for the timed oven functions to work.
NOTE: In the event of a power failure, all settings including the clock time set will be lost. When the power is
returned, clock must be set again.
TO SET THE TIME OF DAY
When the power is connected or after a power
outage, the screen will display 12.00
Press “Settings” repeatedly until the display
show “ - - :- - Timed”.
Press numbers to enter the time.
Press “Start” to save.
CONTROL PANEL
CLOCK & TIMER
SETTING THE CLOCK AND TIMER
1
2
3
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The digital countdown timer can be set up to 11 hours and 59 minutes maximum.
Once conrmed, the current time will be shown and the
countdown will begin. When the countdown is nished, press
“timer” button to stop the beeping.
To view and modify the countdown time remaining, press the
“timer”, and press number to modify; To cancel the timer, follow
the steps above to set the length of time to 0.00
TO SET THE TIMER
Press the “Timer”, and press numbers
to enter the length of time.
Press “Start” to save.
1
2
TIMED COOKING FOR OVEN
• Do not let food sit in oven more than one hour before or after cooking.
• Doing so can result in food poisoning or sickness.
• Foods that can easily spoil such as milk, eggs, sh, meat or poultry, should be chilled in the
refrigerator rst. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when nished cooking.
FOOD POISONING HAZARD
• Cook Time
Cook for the set length of time from now, then shut off the oven automatically.
TO SET THE COOK TIME
Press “Cook Time”.
Press numbers to enter the length of time.
Press “Start” to save.
• Delay Start
Start cooking from the time you want.
TO SET THE DELAY START
Set the cooking function and cook time rstly.
Press “Delay Start”.
Press numbers to enter the time you want to start cooking.
Press “Start” to save.
NOTE: The oven will start cooking from the time you set, and nish cooking when the cooking time is over.
IMPORTANT
Clock must be set in order for the timed oven functions to work.
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• In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner
and turn knob counterclockwise until the indicator is aligned with MAX. After the burner is lit, turn knob to
desired setting.
• The electric igniter must not be actuated for longer than 15 seconds. Should the burner not light, or should
the burner be unintentionally turned off, immediately close the burner, and wait at least 1 minute before
repeating. Once ignited, adjust the ame as desired.
• In the case of unintentional ame extinguishing, the safety valve intervenes by shutting off the gas to
the burners. For lower gas consumption and a better result, use saucepans with a diameter matching
the diameter of the burner, to avoid the ame coming up around the sides of the saucepan. See the
Container Table. Use only atbottomed pans.
• As soon as liquid starts to boil, turn the ame down to a level sufcient to maintain boiling.
NOTE:
For models with a ame failure safety device - Once the ame is lit, hold the knob depressed for about 3-4
seconds until the device keeps the burner automatically lit. If the burner fails to ignite, wait one minute for the
gas to dissipate before attempting to reignite.
Read the instructions before installing or using this appliance.
• This appliance shall be installed in accordance with the regulations in force and only used in a well-
ventilated space.
• The use of a gas-cooking appliance results in the production of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
• Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the level of mechanical ventilation
where present.
To ignite a burner, push down on the burner knob and rotate it counterclockwise until the knob indicator is
aligned with the ignite icon. Release the knob and adjust the ame intensity by further rotating the knob
counterclockwise from MAX (maximum) to MIN (minimum).
To turn off the burner, rotate the knob clockwise until the indicator on the knob is aligned with OFF.
COOKTOP USE
IGNITION AND OPERATION OF THE BURNERS
POWER FAILURE
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COOKWARE
MATCH PAN DIAMETER TO FLAME SIZE
CONTAINER TABLE
The ame should be the same size as the bottom of the pan or smaller. Do not use small pans with high ame
settings as the ames can lick up the sides of the pan. Oversized pans that span two burners are placed front
to rear, not side to side.
USE BALANCED PANS -
Pans must sit level on the cooktop grate without rocking. Center the pan over the burner.
USE A LID THAT FITS PROPERLY -
A well-tting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.
BURNER MIN SAUCEPAN MAX SAUCEPAN
3.5” (9.0cm)
5.1” (13cm)
5.9” (15cm)
8.3” (21cm)
6.3” (16cm)
7.1” (18cm)
10.2” (26cm)
10.2” (26cm)
Auxiliary
Semi-rapid
Rapid
Triple Ring
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NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such
as aluminum foil. Doing so blocks airow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a re hazard.
Reset all controls to the OFF position after using a programmable timing operation. No attempt should
be made to operate the appliance during power failure.
An air curtain or other overhead range hood, which operates by blowing a downward airow onto a
range shall not be used in conjunction with a gas range.
OVEN USE
FUNCTION OPERATION
OPERATING MODE
DEFAULT
TEMPERATURE (°F)
ADJUSTABLE
RANGE
PREHEAT
PHASE
350
Hi
140
No
325
450
325
350
100
170-500
Lo (450) Hi(550)
140-210
Core up to
806°F (430°C)
170-500
170-500
170-500
170-500
80-120
Yes
No
No
No
No
Yes
Yes
Yes
No
Bake
Broil
Warm
Self Clean
Convect bake
Convect broil
Convect roast
Conv
1 Baked good
2 Meats
3 Others
Easy
Conv
Proof (Press for 3 seconds in
warm mode temp)
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Bake
Bake is used to prepare foods such as pastries, breads and casseroles. The oven can be programmed to
bake at any temperature from 170 °F (80 °C) to 500 °F (260 °C). The default temperature is 350 °F (175 °C).
Broil
The Broil function uses intense heat from the upper burner to cook food. Broiling works best for tender cuts of
meat, sh, and thinly cut vegetables.
Warm/Proof
The Warm mode keeps hot, cooked foods at serving temperature. The Proof mode prepares dough for baking
by activating the yeast.
Convection modes
During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated
air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more
evenly, browning and crisping outer surfaces while sealing moisture inside.
OVEN USE
NOTE:
When Convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less
than in conventional cooking.
NOTE:
The preheating stage indicates whether real-time display of temperature is required.
There is a preheating stage: When the actual oven core temperature is less than 170°F, the interface displays
Lo.
When the actual core temperature of the oven is greater than or equal to 170°F, the interface displays the
temperature in real time.
When the actual oven core temperature reaches the set value, the interface always displays the set
temperature value.
Non-preheating stage: the set temperature value is always displayed on the heating interface of the oven
from the beginning.
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COOKING SETTINGS
1
2
3
4
5
Select the required baking function, touch the button on the display screen, the interface
will light up the function options, and the default temperature and default time will
appear on the display panel.
After touch self clean button Self Clean, Self Clean icon lights up
Click Start to Start the operation. When the actual temperature of the furnace core
is lower than 170°F, the temperature digital tube only displays Lo. When the actual
temperature of the furnace core is higher than 170°F, the interface needs to display the
current temperature in real time. When the core temperature has reached the set value,
the interface will always show that the set value no longer changes in real time.
To set the temperature, you can modify the temperature by touching the corresponding
digital button. The number changes from right to left in turn. If it exceeds the allowed
setting range, an invalid sound “didi” will be emitted when touching the Start button.
Set the working time, touch cook time, the time digital tube display --:--, and blink,
touch the number key, the displayed numbers change from right to left, run the setting
range (0:00-11:59), if you do not set this parameter, the oven default 2 hours; If the value
exceeds the allowed setting range, the next operation is not allowed, and the system
makes two invalid beeps. After the Cook time is set, the system prompts you to enter
Delay Start or touch start to start the operation.
To set the appointment function, touch Delay start to set the appointment. The default
time is the current clock time. Delay start indicates when the oven starts to work. After
setting, touch the Start button, and the screen will start the countdown of reservation. If
the countdown time exceeds 1 hour, the screen will display in the form of hour/minute.
If the countdown time is less than 1 hour, the display is displayed in the form of minutes
per second.
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Touch the Self Clean button in the control panel to enable the Self clean mode.
SELF CLEAN MODE
Touch self clean key
Touch delay time
Touch start
Ending
Other Situation
End
2:00 3:00 3:30 (Default)
The door lock motor began to turn
Open the heating
The door lock motor has touched latch1, indication that the
door has been locked, and the child lock icon on the screen
lights up
When the self-cleaning is complete and the temperature
does not reach the unlock temperature, manually touch the
Start button at this time, and the buzzer prompt is invalid
Repeatedly touch the self Clean key to select Clean Time Set
start time (optional)
Self clean mode
CHILD KEY FUNCTION
1
1
2
3
2
3
When the oven is on standby, touch the “Start” button and hold for 3 seconds. The control
panel is locked.
At this time, only the Start key is effective in the control panel, and other keys are invalid.
When other keys are touched, the child lock icon on the screen blinks and an invalid tone
is heard concurrently.
When the oven enters the working state, touch the “Start” button and hold it for 3 seconds,
the control panel will be locked, except the “Start” button, other keys are invalid, the child
lock icon will ash when touching other keys, if there is no unlock after 3 seconds, return to
the current operating state, touch the “Start” button and hold it for 3 seconds, the child lock
will be released, At the same time, the child lock symbol on the screen disappears
The child lock function is only effective in the interface of standby and mode operation, and
not in other Settings interface.
After touch self clean button Self Clean, Self Clean icon lights up
2: 00 working time 2:00
3: 00 working time 3:00
3: 30 working time 3:00
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SETTING FUNCTION
1
1
1
1
2
2
2
2
3
3
3
3
4
Press “Settings” repeatedly until the display
shows ” --:-- Timed“.
Press numbers to enter the time.
Press “Start” to save.
Press “Settings” repeatedly until “Unit”
appears in the display.
Press “1” to select F(Fahrenheit) or (Celsius).
Press “Start” to save.
Press “Settings” repeatedly until “Snd”
appears in the display.
Press “1” to select On or Off.
Press “Start” to save.
Press “Settings” repeatedly until “t_AJ”
appears in the display.
Press “1” to select the mode you want to
adjust temperature.
Press “3” or “6” to select the temperature.
Press “Start” to save.
CLOCK
SELECTING FAHRENHEIT OR CELSIUS
SOUND
ADJUSTING THE OVEN TEMPERATURE
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SETTING FUNCTION
1
1
1
2
2
2
3
3
3
Press “Settings” repeatedly until “dEno”
appears in the display.
Press “1” to select On or Off.
Press “Start” to save.
Press “Settings” repeatedly until “12h” or
“24h” appears in the display.
Press “1” to select “12h” or “24h”.
Press “Start” to save.
Press “Settings” repeatedly until “SAbb”
appears in the display.
Press “1” to select On or Off.
Press “Start” to save.
SETTING HOUR MODE
DEMO
SETTING THE SABBATH MODE
ERROR ALARM MESSAGE
Abnormal Temperature sensor: Err1
In any state, if the temperature sensor is open or short, the oven will give an alarm and display Err1. In this case,
cancel can be performed.
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RANGE CARE
CLEANING
EXTERIOR PORCELAIN ENAMEL SURFACES
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire
appliance is cool. These spills may affect the nish.
Cleaning Method:
• Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and
serial number plate because scrubbing may remove numbers.
EXTERIOR STAINLESS STEEL
Rub in direction of grain to avoid damaging.
Cleaning Methods:
• Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.
• Stainless Steel Cleaner and Polish. Vinegar for hard water spots.
OVEN DOOR EXTERIOR
Cleaning Method:
• Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft
cloth or sponge, not directly on panel.
IMPORTANT
Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label
instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested rst unless otherwise
noted. Do not use abrasive cleaning products.
NOTE:
Do not use soap-lled scouring pads, abrasive cleaners, Cooktop Polishing Cream, steel-wool pads, gritty
washcloths or some paper towels. Damage may occur, even with one-time or limited use.
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PORCELAIN-COATED GRATES AND CAPS
• Clean as soon as cooktop, grates and caps are cool.
• Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the cooktop
grates and caps are cool. These spills may affect the nish.
• To avoid chipping, do not bang grates and caps against each other or hard surfaces such as cast
iron cookware.
• Do not reassemble caps on burners while wet.
Cleaning Method:
• Nonabrasive plastic scrubbing pad and mildly abrasive cleanser.
PORCELAIN-COATED GRATES AND CAPS
• Pull knobs straight away from control panel to remove.
• When replacing knobs, make sure knobs are in the Off position.
Cleaning Method:
• Soap and water or dishwasher.
BURNER SPREADER
Cleaning Methods:
• Wash the burner spreader frequently with boiling water and detergent to remove any deposits which
could block the ame outlet.
• Before reinstalling, dry the burner spreader thoroughly so the burner will ignite properly.
CONTROL PANEL
Cleaning Methods:
• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on
panel.
NOTE:
Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
NOTE:
Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels. Damage may occur.
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OPEN CAVITY
• Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so
staining, etching, pitting or faint white spots can result.
Cleaning Method:
• Mild detergent and warm water.
2-PIECE BAKING TRAY OR BROILER PAN
• Mildly abrasive cleanser: Scrub with wet scouring pad.
• Solution of ½ cup (125 mL) ammonia to 1 gal. (3.75 L) water: Soak for 20 minutes, and then scrub with
scouring or steel-wool pad.
• Oven cleaner: Follow product label instructions.
Cleaning Method Porcelain enamel only, not chrome:
• Dishwasher.
OVEN RACKS AND ROASTING RACKS
Cleaning Methods:
• Steel-wool pad
NOTE:
Do not use oven cleaners.
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TROUBLESHOOTING
BAKING PROBLEMS
First try the solutions suggested here to possibly avoid the
cost of a service call.
With any oven setting poor results can occur for many reasons other than a malfunction of the oven.
Check the chart below for causes of the most common problems. Since the size, shape and material of
baking utensils directly affect the baking results, the best solution may be to replace old baking utensils
that have darkened and warped with age and use.
PROBLEM CAUSE
Food browns unevenly
Food too brown on
bottom
Food is dry or has
shrunk excessively
Food is baking or
roasting too slowly
Pie crusts do not
brown on bottom or
crust is soggy
Cakes pale, at and
may not be done
inside
Cakes high in middle
with crack on top
Pie crust edges too
brown
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
• Oven temperature too high
• Baking time too long
• Oven door opened frequently
• Pan size too large
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
• Oven temperature too high
• Baking time too long
• Pans touching each other or oven walls
• Incorrect rack position
• Pan size too small
• Pan size may be too large
• Oven temperature too high
• Edges of crust too thin
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COOKTOP PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Burner will not ignite
Burner will not operate
Burner Flames
are uneven, yellow
and/ or noisy
Burner ame is too
high or too low
Burner makes popping
noises
Excessive heat
around cookware
on cooktop
Cooking results
are not what expected
There is no power to
the range.
Make sure electrical plug is plugged into a live,
properly grounded outlet. Replace the fuse or reset
the circuit breaker.
Turn on any one of the surface burner knobs to
release air from the gas lines.
Push in knob before turning to a setting.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
Clean burner port opening using a stiff, nylon
toothbrush or a straightened paper clip.
Place burner caps so that the alignment pins are
properly aligned with the slots.
The range should be converted to LP gas by a
qualied technician.
Ensure the range is set for the correct gas type. It is
factory set for natural gas. If connecting to LP gas,
the burners should be converted to LP gas with the
orice kit supplied and the pressure regulator
converted to the LP gas setting by a qualied
technician.
Allow the burner to dry before using.
Make sure the pressure regulator is installed
correctly and the gas line pressure is correct. See
Installation Instructions.
Place burner caps so that the alignment pins are
properly aligned with the slots.
Use cookware with a bottom surface approximately
the same size as the cooking area and burner.
Cookware should not extend more than 1” (2.5 cm)
outside the cooking area. Adjust the ame so that it
does not come up around the cookware.
See the “Cookware” section.
See the “Controls” section.
First time use. Air still in
the gas line.
Control knob is not set
correctly.
The burner port is
clogged.
Burner port(s) are
clogged.
Burner caps are not
positioned properly.
Propane gas is being
used.
Cooktop gas supply
is not correct.
The gas pressure is not
correct.
The burner is wet.
The burner cap or
gas spreader is not
positioned correctly.
The cookware is not
the proper size for the
burner.
Using incorrect
cookware.
The control knob is not
set to the proper heat
level.
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OVEN PROBLEMS
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not heating
Oven is not cooking
evenly
Oven display stays off
Cooling fan continues
to run after oven is
turned off
Oven light is not
working properly
Oven light stays on
Cannot remove lens
cover
Clock and timer are
not working properly
Excessive Moisture
Porcelain Chips
No power to the range.
Check the circuit breaker or fuse box to your house.
Make sure there is proper electrical power to the
oven.
Refer to cook charts for recommended rack position.
Always reduce recipe temperature by 25 °F (15 °C)
when baking with Convention Bake mode.
Turn off power at the main power supply (fuse or
breaker box). Turn breaker back on. If condition
persists, call for service.
The fan will turn off automatically when the
electronic components have cooled sufciently.
Reinsert or replace the light bulb. Touching the bulb
with ngers may cause the bulb to burn out.
Check for obstruction in oven door. Check to see if
hinge is bent or door switch broken.
Wipe lens cover area with a clean, dry towel prior to
attempting to remove the lens cover.
Check the circuit breaker or fuse box to your house.
Make sure there is proper electrical power to the
oven.
When using bake mode, preheat the oven rst.
Convection Bake and Convection Roast will
eliminate any moisture in the oven.
When removing and replacing oven racks, always
tilt racks upward and do not force them to avoid
chipping the porcelain.
Make sure the oven temperature has
been selected.
Oven control not
turned on.
Not using the correct
bake ware or oven
rack position.
Power interruption.
The electronic
components have not
yet cooled sufciently.
Light bulb loose or
burned-out.
Door is not closing
completely.
Soil build-up around
the lens cover.
No power to the range.
Porcelain interior is
chipped by oven racks
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LIMITED SERVICE WARRANTY
VALID ONLY IN THE UNITED STATES
1 YEAR PARTS AND LABOR WARRANTY
Unless otherwise stated, Rangaire warrants to the original purchaser of a new Rangaire electric range oven,
that such equipment will be free from defects in material and workmanship for a period of 1 year from the
date of delivery. Valid only in the Continental United States.
COVERAGE LIMITATIONS
The 1 year parts and labor warranty, Rangaire does not cover:
• Failure to install and/or use the equipment within proper operating conditions specied by Rangaire. This
includes but is not limited to residential, outdoor, or mobile applications.
• Any adjustments necessitated by improper operating conditions.
• Damage caused by improper electrical connection, power failure, or generators.
• Failure to properly maintain the unit including all preventive maintenance and cleaning.
• Equipment sold or used outside of United States, equipment purchased second-hand, equipment sold by
an unauthorized reseller, and equipment expressly sold without warranty coverage.
• Equipment without a valid serial number and proof of purchase, or other way to verify warranty coverage.
• Equipment that has not been used appropriately or was subject to misuse, neglect, abuse, accident,
alteration, negligence, damage during transit, delivery or installation, re, ood, or an act of God.
• Equipment that has been altered, modied, or repaired by anyone other than an authorized service
agency outside of preventative maintenance and cleaning.
• Parts deemed by Rangaire to be normal wear and tear parts, including hoses and select plastic or rubber
components.
FOR WARRANTY INQUIRIES OR SERVICE:
This warranty is only valid on equipment purchased from an authorized dealer.
Locate the model and serial number.
Next, visit www.rangaire.com or call (877) 793-2331. You must have the model and serial number when
contacting service technicians.
Failure to contact Rangaire prior to obtaining equipment service may void your warranty.
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Correct Disposal of this Product
This marking indicates that this appliance should not
be disposed with other household wastes. To prevent
possible harm to the environment or human health from
uncontrolled waste disposal, recycle it responsibly to
promote the sustainable resuse of material resources.
