BASE INSTALLATION / REMOVAL
Product Name：Electric shaker bottle
Test Model(s)：VOLTRX Chillmix
POWER DISPLAY
18/8
STAINLESS
STEEL
Charging Port
front
back
Electric Shaker Bottle Base Charging Cable
Proper installation: The body and the base are tightly fitted together.
KAA
USE STEPS
BUTTON OPERATIONS
Add liquid
Click the Button Drink smooth
milkshake
Add protein powder
and other powders
CLICK
DOUBLE CLICK
CLICK DURING MIXING
30 sec mixing
3 min mixing
stop
LONG PRESS FOR 5 SEC
display battery level
250-550ml(9-18oz)
one click:work for 30
seconds,double click:
work for 3 minutes
CLEANING METHOD
CLEANING METHOD
Remove the base
Dishwasher washing
Put the cup and lid upside
down in the dishwasher
Add warm water
and dish soap
Pour o water
and rinse
Clean the lid
Click the button
to start
Usage Safety
Battery and Charging
1.To avoid damage and injury,please never pour water
above 160 degrees Fahrenheit into the bottle.Too high
temperature will cause pressure accumulation during
operation, and may break the sealing, to gush from
the top.
1.Battery life mainly depends on your usage frequency.
The statement of charge once for 1 mouth is calculated
base on using 3 times a week under 30 sec mixing mode.
Battery performance will gradually decline with the time
of use.
2.When charging, LED indicator light will flash at current
battery level, and all indicator lights are o after full
charging.
3.At the end if mixing,if LED indicator lights turn o one
after another, and the last LED light flashes quickly for 3
times ,it means the battery should be charged.
Unable to start mixing, one LED flashes for 3 times
No battery,please charge
Mixing power is weak or mixing stops suddenly, and
all LEDs flash for 3 times
Low battery
Excessive protein powder
Improper base installation
The base and bottle cannot be assembled
Foreign matter in the notch Incorrect notch position
2.Please never heat the bottle in high temperature
environment such as microwave oven and sterilization
cabinet.Please never freaze this product.
3.Do not add dry ice, carbonated beverage and other
liquids prone to generate high pressure. Do not add
strong acid or alkali so as to prevent inner wall of
container from corrosion.
4.Do not store dairy product or baby food in bottle for
a long time.
5.Do not entirely soak the base in liquid for a long time
to avoid failures.
IMPORTANT NOTES
TROUBLESHOOTING
FCC Warnning:
This equipment has been tested and found to comply with the limits for a Class B digital device,
pursuant to part 15 of the FCC Rules. These limits are designed to provide
reasonable
protection againstharmful interference in a residential installation. This equipment generates,
uses and can radiateradio
frequency
energy
and,
if
not
installed
and
used
in
accordance
with
the
instructions,
maycause
harmful
interference
to
radio
communications.
However,
there
is
no
guarantee
thatinterference
will
not
occur
in
a
particular
installation.
If
this
equipment
does
cause
harmfulinterference to radio or television reception, which can be
determined by turning the equipmentoff
and
on,
the
user
is
encouraged
to
try
to
correct
the
interference
by
one
or
more
of
thefollowing measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment and receiver.
•
Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
• Consult the dealer or an experienced radio/TV technician for help.
Caution:
Any
changes
or
modifications
to
this
device
not
explicitly
approved
by
manufacturer
could void your authority to operate this equipment.
This
device
complies
with
part
15
of
the
FCC
Rules.
Operation
is
subject
to
the
following
two
conditions:
(1)This
device
may
not
cause
harmful
interference,
and
(2)
this
device
must
accept
any
interference received, including interference that may cause undesired operation.
This
equipment
complies
with
FCC
radiation
exposure
limits
set
forth
for
an
uncontrolled
environment.
This
equipment
should
be
installed
and
operated
with
minimum
distance
0cm
between the radiator and your body.
