OPERATIONS MANUAL & INSTRUCTIONS
Director’s Choice
®
Refrigerated Base - Model #DCS-STURB
EG10083 Revised 10/23
CAUTION
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE. SAVE YOUR BOX AND
ALL PACKING MATERIALS.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
OPERATION FOR MECHANICAL REFRIGERATED BASE
The unit is ready to operate as soon as it is plugged in and turned on. The thermostat has an “OFF” position and numbered from #1
through #7 (7 is the coldest). The unit has been pretested and set for proper operation with the thermostat set for 35˚ to 40˚F. Do not
block air discharge openings inside base of unit. A timer is installed in the system to shut the compressor off every 4 hours
(approximately 15 minutes) to eliminate ice build-up on the evaporator coil. Unit is supplied with power cord and NEMA plug. Refer to
the data plate located on the compressor compartment for the amperage and voltage information. Use a licensed electrician when
installing power source.
CAUTION:
(1) This equipment is designed and sold for commercial use only by personnel trained and experienced in its operation and not sold for
consumer use in and around the home nor for use directly by the general public in food service locations.
(2) Prior to cleaning or maintenance, turn all switches “OFF” and unplug power cord from receptacle.
(3) The louvered panels may have sharp edges and could cause injury. DO NOT run fingers along edges and use gloves when cleaning.
(4) Wipe the cord and plug using a cloth with detergent and warm water. DO NOT use excessive water!
(5) Do not immerse unit in water.
(6) All repairs should be done by an authorized service center.
(7) Unit should be turned off when not in use. It is recommended that unit be disconnected from power supply by removing plug from
receptacle or shutting off power disconnect supply to the unit.
MAINTENANCE FOR LAMINATES
Laminate surfaces may be cleaned with warm water and mild soaps. Non-abrasive cleaners may also be used. Cleaning products containing
bleaching agents should not be used. Large quantities of these agents or extended periods of time can cause discoloration.
CONDENSER CLEANING
It is very important for proper performance and condenser longevity to keep the condenser clean.
Every month:
1. DANGER: Disconnect electrical power to the freezer by turning master switch to “OFF” position and unplugging cooler from electrical
receptacle.
2. Remove louvered access panels from the condensing unit compartment.
3. Clean condenser by using a brush and vacuum cleaner to remove all dust and dirt. Thoroughly clean condenser. Wipe all surfaces of
the condensing unit using a soft cloth or sponge with a mild detergent. Rinse completely with warm water and then dry.
4. Re-install the louvered access panels.
CAUTION: The fins of the condensing unit coils are sharp and may cause injury. Use care when cleaning, gloves should be worn.
WARNING: Refrigerant is under high pressure. DO NOT bend, kink, or damage any tubing or condensing unit coil.
Never clean metal with a chloride based products. Chlorides or improper cleaning could scar, mark and/or corrode metal. Use soapy warm
water to clean, rinse thoroughly to remove
all residue. Do not use steel wool or abrasive products. Clean condenser coil regularly.
FAILURE TO MEET THESE CONDITIONS WILL VOID WARRANTY
.
MAINTENANCE/CLEANING FOR MECHANICAL REFRIGERATED BASE
Retain this manual
for future reference.
INSTRUCTION SHEET
#366755
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
ASSEMBLY INSTRUCTIONS
Director’s Choice
®
- Refrigerated Base
Work Shelves
1. Remove screws from the front of
the unit.
2. Hold tray slide up to unit and align
the holes with the predrilled screw
holes in the unit.
3. Tighten screws and make sure tray
slide is securely mounted on unit.
1. Remove screws from the front of
the unit.
2. Hold work shelf up to unit and align
the holes with the predrilled screw
holes in the unit.
3. Tighten screws and make sure work
shelf is securely mounted on unit.
Tray Slides
location
of
screws
location
of
screws
The device is comprised of two sub-assemblies: a male bullet catch and a female
receiver with a locking plate.
1. Align the units so that the bullet catch and receivers line up.
2. Pull the lever and push the two units together so that the bullet catch
is pushed all the way into the receiver.
3. Release the lever and the two units are now securely docked together.
4. To release the two units, pull the lever and slowly pull the two units
apart. Release the lever and now your units are separate.
DOCKING DEVICE
bullet catch
receiver
lever
Eagle Foodservice Equipment, Eagle MHC, and SpecFAB
®
are divisions of Eagle Group. ©2023 by the Eagle Group
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A.
• Phone: 302/653-3000 • 800/441-8440 • Fax: 302/653-2065
• www.eaglegrp.com • www.eaglegrpnews.com • www.eaglemhc.com
