La Crosse Technology CL12GR-DB LaCrosse Cooler Classic 24 Underbar Glass Rack Storage Unit

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Below are documents related to this product, you can read online or download:
User Manual Other Documents
  • Lacrosse cooler cl24gr dbspec sheet - (English) Download
CL12GR-DB photo

Owners manual

This is the main product document for model CL12GR-DB.

The file format is pdf, 2 pages, you can download this manual here .

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GENERAL INFORMATION:
Most underbar units ship with items that are to be installed at the job site. Below is a check list of items that
should be included in the carton with the unit:
800.345.0018 (p) / 608.779.7508 (f) / [email protected] / 411 Mason Street - Onalaska, WI 54650
www.lacrossecooler.com
OWNER INFORMATION SHEET
NOTES:
(1) Legs include mounting hardware
(2) Some models have a faucet
(3) Model DC90FS ships with one leg assembly
(4) Some models have a drain
Unit Leg(s)(1) Faucet(s) Drain(s) Overow(s) BottleWells Cover
Underbar Sinks 3 3 3 3 -- --
Deli Units 3 3 3 -- -- --
Drop-In Sinks -- 3 3 -- -- --
Combination Units 3 3 3 3 -- 3
Ice Chests 3 -- 3 -- -- 3
Ice Chest Stations 3 3(2) 3 -- -- 3
Glass Rack 3 -- 3(4) -- -- --
Bottle Storage Display 3 -- -- -- -- --
Slanted Liquor Display 3 -- -- -- -- --
Open Storage Rack 3 -- -- -- -- --
Underbar Storage Units 3 3(2) 3 -- -- --
Pass Thrus 3 -- 3 -- -- 3
Drainboards 3 -- 3 -- -- --
Filler Sections (3) -- -- -- -- --
Add-On Units 3 3(2) 3(4) -- 3 --
Wall-Mount Hand Sink -- 3 3 -- -- --
Drop-In Concession Sinks -- 3(2) 3 -- -- --
INSTALLATION INSTRUCTIONS
1. Carefully remove unit from carton. Leg assemblies, mounting hardware and other “standard” items, are
packaged separately, but ship in the unit carton.
2.Topreventanyscratching,attenoutcartonandplaceunitupsidedownonit.
3. Using enclosed sheet metal screws, attach
leg assemblies (see drawing at right).
4. Place unit upright at installation location.
5. Level the unit by turning udjustable feet.
6. Attach all other necessary hardware and
plumbing, making sure local codes
are followed.
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800.345.0018 (p) / 608.779.7508 (f) / [email protected] / 411 Mason Street - Onalaska, WI 54650
www.lacrossecooler.com
L#1038.1016
PROPER CARE AND CLEANING
LaCrosse extends a limited warranty to the original user on the products it manufactures. All products are under warranty to be
free of original defects, material or workmanship, under normal use and service for a period of one (1) year from date of
shipment. Proof of purchase must accompany all warranty claims. Parts will be replaced or repaired at the company's option on
a no-charge basis (except for labor). Inspection by and at the LaCrosse factory, of parts claimed defective, shall be final in
determining warranty status. The manufacturer is not responsible for any damage or business loss of any kind resulting from a
defect in the unit, or for any charges related to the removal of a defective unit or installation of a replacement unit.
This warranty shall be considered VOID if: the unit is installed by someone other than a licensed plumber or not in accordance
with local code; the unit is altered or modified; the unit has any accessory parts attached which are not recommended or
installed by the manufacturer; THE UNIT IS CLEANED With CHEMICALS OR DETERGENTS NOT IN ACCORDANCE With THE
MANUFACTURER'S DIRECTIONS OR NOT RECOMMENDED FOR USE ON STAINLESS STEEL.
EXCLUSIVE REMEDY. If the goods purchased in connection with this document are returned by Purchaser FOB, LaCrosse’s
Onalaska plant pursuant to written authorization and instructions from LaCrosse within the applicable warranty period set forth
above and such goods are found to be defective by LaCrosse under one of the applicable foregoing Limited Warranties, LaCrosse
will at its sole election either (a) repair or replace such defective goods at LaCrosse’s cost or or (b) accept the return of such
defective goods at the invoice price of such goods for a credit.
THE WARRANTY SET FORTH ABOVE IS THE EXCLUSIVE WARRANTY PROVIDED BY LACROSSE, AND ALL OTHER WARRANTIES,
INCLUDING ANY IMPLIED WARRANTIES OR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, ARE EXPRESSLY
DISCLAIMED. IN THE EVENT ANY IMPLIED WARRANTY IS NOT HEREBY EFFECTIVELY DISCLAIMED DUE TO OPERATION OF LAW, SUCH
IMPLIED WARRANTY IS LIMITED IN DURATION TO THE DURATION OF THE APPLICABLE WARRANTY STATED ABOVE.
THE REMEDIES SET FORTH ABOVE ARE THE SOLE AND EXCLUSIVE REMEDIES AVAILABLE HEREUNDER. LACROSSE WILL NOT BE
LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES DIRECTLY OR INDIRECTLY RELATED TO THE SALE, HANDLING OR USE
OF THE EQUIPMENT, AND IN ANY EVENT LACROSSE'S LIABILITY IN CONNECTION With THE EQUIPMENT, INCLUDING FOR CLAIMS
BASED ON NEGLIGENCE OR STRICT LIABILITY, IS LIMITED TO THE PURCHASE PRICE THEREFORE.
LIMITED WARRANTY
HOW TO CLEAN STAINLESS STEEL:
Under ordinary conditions, the secret of keeping your stainless surfaces bright as new is simple: light but frequent cleaning,
usually with no more than a damp cloth. Then dry with a soft cloth.
For slightly more difficult applications, you may use any of the following (1) ammonia in water, (2) detergent in water, or (3)
special solvents, such as alcohol, baking soda, vinegar or turpentine. Follow these with a thorough washing with detergent and
hot water, then rinse and dry with a soft, clean cloth. For a high polish, apply a mild abrasive cleanser and rub in the direction of
the polish lines to preserve the original finish. You must always be careful not to rub in dirt that is on the metal surface when
you clean.
PRECAUTIONS:
1. Strong bleaches tend to corrode many materials and should not come in contact with stainless steel sinks or utensils longer
than 30 minutes. When these chemicals are used, the stainless should be rinsed thoroughly.
(Warranty does not cover pitting from bleach misuse.)
2. Some foods, such as mustard, mayonnaise, lemon juice, vinegar, salt, or dressings containing these, will attack and
corrode stainless.
3. Ordinary steel wool should not be used to clean stainless; particles may lodge in the surface and rust. Allowing the wool to
rest on a stainless surface may cause a rusty appearance. For difficult cleaning jobs, stainless steel “sponges” or pads
are recommended.
4. Gritty, hard abrasives will mar a stainless finish and are not recommended.
5. Sharp knives or choppers usually have hard carbon steel edges and will leave their mark on stainless surfaces.
IMPORTANT TOP (FOR YOUR UNDERBAR SINK):
When you close for the day, don’t just pull the overflow pipes and leave. Take time to thoroughly rinse solutions from each tank.
It will keep your unit looking new and add years to its functional life.

Specifications

Indexed Terms: Storage Unit

La Crosse Technology CL12GR-DB Questions and Answers

Questions and Answers

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