1
INSTALLER: Leave these instructions with consumer.
CONSUMER: Retain for future reference.
Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION
Proper operation of your appliance
requires prompt and periodic
maintenance. See the SERVICING AND
CLEANING section for details.
Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Certied to: ANSI Z21.58
CSA 1.6
US
®
C
DANGER:
IF YOU SMELL GAS:
• Shut o gas to the appliance.
• Extinguish any open ame.
• Open lid.
• If odour continues, keep away from the
appliance and immediately call your gas
supplier or the re department.
WARNING:
• Do not store or use gasoline or other
ammable liquids or vapours in the vicinity
of this or any other appliance.
• An LP cylinder not connected for use shall
not be stored in the vicinity of this or any
other appliance.
CODE AND SUPPLY REQUIREMENTS: Installation
must conform with local codes or, in the absence of
local codes, with either the National Fuel Gas Code,
ANSI 2223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, or the Propane Storage
and Handling Code, CSA B149.2, as applicable.
The outdoor cooking gas appliance and its individual
shut-o valve must be disconnected from the gas supply
piping system during any pressure testing of that system
at test pressures in excess of
1
/2 psi (3.5 kPa).
The outdoor cooking gas appliance must be isolated from
the gas supply piping system by closing its individual
manual shut-o valve during any pressure testing of the
gas supply piping system at test pressures equal to or
less than
1
/2 psi (3.5 kPa).
If an external electrical source is utilized, the outdoor
cooking gas appliance, when installed, must be
electrically grounded in accordance with local codes or,
in the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70, or the Canadian Electrical Code,
Part I, CSA C22.1.
Keep any electrical supply cord and the fuel supply hose
away from any heated surfaces.
WARNING:
Improper installation, adjustment, alteration,
service, or maintenance can cause injury or
property damage. For proper installation, refer
to the installation instructions. For assistance
or additional information, consult a qualied
professional service technician, service
agency, or the gas supplier.
WARNINGS AND SAFETY CODES
ONLY TO BE USED OUTDOORS
This appliance is designed as an attended appliance.
DO NOT leave this appliance burning when
unattended.
INSTALLATION AND
OWNER'S MANUAL
REV 0 - H - 2510291445
L-C2-712
32816 Series
DOUBLE SIDEBURNER
diamond series
SINGLE SIDEBURNER &
2
IMPORTANT: LIRE ATTENTIVEMENT CES INSTRUCTIONS AVANT DE COMMENCER L'INSTALLATION OU L'UTILISATION.
INSTALLATION ET
LE MANUEL DU PROPRIÉTAIRE
INSTALLATEUR: laissez ces instructions au
consommateur.
CONSOMMATEUR: À conserver pour référence future.
DANGER:
SI VOUS SENTEZ DU GAZ:
• Coupez le gaz de l'appareil.
• Éteignez toute amme nue.
• Ouvrez le couvercle.
• Si l'odeur persiste, éloignez-vous de l'appareil et
appelez immédiatement votre fournisseur de gaz
ou les pompiers.
ATTENTION:
• N'entreposez pas et n'utilisez pas d'essence
ou d'autres liquides ou vapeurs inammables à
proximité de cet appareil ou de tout autre appareil.
• Une bouteille de GPL non connectée pour utilisation
ne doit pas être stockée à proximité de cet appareil
ou de tout autre appareil.
EXIGENCES EN MATIÈRE DE CODE ET
D'APPROVISIONNEMENT: L'installation doit être
conforme aux codes locaux ou, en l'absence de codes
locaux, soit au National Fuel Gas Code, ANSI 2223.1/
NFPA 54, soit au Natural Gas and Propane Installation
Code, CSA B149.1, soit au Code de stockage et de
manipulation du propane, CSA B149.2, selon le cas.
L'appareil de cuisson au gaz extérieur et son robinet
d'arrêt individuel doivent être déconnectés du système
de tuyauterie d'alimentation en gaz pendant tout essai
de pression de ce système à des pressions d'essai
supérieures à
1
/2 psi (3,5 kPa).
L'appareil de cuisson au gaz extérieur doit être isolé du
système de tuyauterie d'alimentation en gaz en fermant
son robinet d'arrêt manuel individuel pendant tout test
de pression du système de tuyauterie d'alimentation
en gaz à des pressions d'essai égales ou inférieures
à
1
/2 psi (3,5 kPa).
Si une source électrique externe est utilisée, l'appareil
à gaz de cuisson extérieur, lorsqu'il est installé,
doit être mis à la terre conformément aux codes
locaux ou, en l'absence de codes locaux, avec
le National Electrical Code, ANSI/NFPA 70, ou le
Canadian Electrical Code. Code, Partie I, CSA C22.1.
Gardez tout cordon d'alimentation électrique et le tuyau
d'alimentation en carburant à l'écart de toute surface
chauée.
ATTENTION:
Une installation, un réglage, une modification, un
entretien ou une maintenance inappropriés peuvent
causer des blessures ou des dommages matériels. Pour
une installation correcte, reportez-vous aux instructions
d'installation. Pour obtenir de l'aide ou des informations
supplémentaires, consultez un technicien de service
professionnel qualié, une agence de service ou le
fournisseur de gaz.
AVERTISSEMENTS ET CODES DE SÉCURITÉ
Certié à : ANSI Z21.58
CSA 1.6
US
®
C
À UTILISER UNIQUEMENT À L'EXTÉRIEUR
Cet appareil est conçu comme un appareil surveillé.
NE PAS laisser cet appareil brûler sans surveillance.
Le bon fonctionnement de votre appareil
nécessite un entretien rapide et périodique.
Voir la section SERVICING AND CLEANING
pour plus de détails.
DOUBLE SIDEBURNER
diamond series
SINGLE SIDEBURNER &
REV 0 - H - 2510291445
L-C2-712
Série 32816
DOUBLE SIDEBURNER
diamond series
SINGLE SIDEBURNER &
3
CONTENTS
GETTING STARTED
REV 0 - H - 2510291445
L-C2-712
GETTING STARTED
AVERTISSEMENTS ������������������������������������������������������ 4
INSTALLATION, OPERATION, AND SAFETY
INFORMATION������������������������������������������������������������� 5
ELECTRICAL CONNECTIONS ������������������������������������� 5
GAS SAFETY INFORMATION ������������������������������������� 6
WHEN USING PROPANE GAS ������������������������������������� 6
WHEN USING NATURAL GAS ������������������������������������� 6
INSTALLATION SAFETY GUIDELINES�������������������������� 6
OPERATING THE UNIT SAFELY AND CORRECTLY 6
SAFE USE & MAINTENANCE OF PROPANE GAS
CYLINDERS ����������������������������������������������������������������� 7
ENCLOSURE REQUIREMENTS �������������������������������� 11
ENCLOSURE PARAMETERS �������������������������������������� 11
COMBUSTIBLE ENCLOSURE CUTOUT ����������������������16
SUBSTRATE ������������������������������������������������������������ 16
INSTALLATION REQUIREMENTS ��������������������������� 17
OVERHEAD CONSTRUCTION REQUIREMENTS ���������� 17
CLEARANCES �������������������������������������������������������� 18
CONTROL PANEL CLEARANCES ������������������������������� 20
COMBUSTION AIR AND COOLING AIRFLOW ������������� 20
DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS ����������������������������������������������������� 21
ELECTRICAL SAFETY ���������������������������������������������� 22
MODEL SPECIFICATIONS ���������������������������������������� 23
WIRING DIAGRAM �������������������������������������������������� 24
ECHELON DIAMOND DOUBLE SIDEBURNER
REPLACEMENT PARTS LIST ������������������������������������ 25
INSTALLATION
INSTALLATION ���������������������������������������������������������� 26
BUILD / CONSTRUCT ENCLOSURE ���������������������������26
INSTALL ISLAND SPACER KIT (if applicable) ��������������� 26
SLIDE UNIT INTO ENCLOSURE CUTOUT ������������������27
POSITION BURNER CAPS ���������������������������������������� 27
INSTALL COOKING GRID ����������������������������������������� 27
INSTALL BURNER LID ��������������������������������������������� 27
CONNECT GAS SUPPLY ������������������������������������������� 28
LEAK TEST ������������������������������������������������������������� 28
POWER SUPPLY & WIRE HARNESS CONNECTIONS ����29
OPERATION TEST ������������������������������������������������������32
USE, CARE, & SERVICE
IDENTIFICATION OF CONTROLS ���������������������������� 33
USING THE APPLIANCE ������������������������������������������� 34
LIGHTING (IGNITION) INSTRUCTIONS ����������������� 35
ELECTRONIC LIGHTING ����������������������������������������� 35
MANUAL LIGHTING ������������������������������������������������35
SHUTTING OFF THE UNIT ��������������������������������������� 35
SERVICING AND CLEANING ����������������������������������� 37
CLEANING YOUR SIDE BURNER ������������������������������ 37
CONTROL PANEL REMOVAL ������������������������������������ 39
BURNER REMOVAL ������������������������������������������������� 40
CONVERT GAS TYPE / CHECK BURNER ORIFICES ����41
AIR SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION ���������������������������������������������������������� 43
VALVE "LOW" SETTING ADJUSTMENT ���������������������� 44
CONTROL KNOB FITMENT ADJUSTMENT ����������������� 44
TROUBLESHOOTING ������������������������������������������������ 45
WARRANTY ��������������������������������������������������������������� 46
4
Avertissements généraux :
• Cet appareil est destiné à une utilisation en extérieur uniquement. Si l'appareil est entreposé
à l'intérieur, retirez les bouteilles et gardez-les à l'extérieur.
• Ne couvrez pas immédiatement l'appareil après utilisation. Laissez-le refroidir avant de le
couvrir, de le déplacer ou de le ranger. Ne pas respecter cette mesure de sécurité pourrait
entraîner un incendie causant des dommages matériels, des blessures ou la mort.
• Ne pas utiliser cet appareil sous une surface combustible.
• Ne pas utiliser cet appareil sous un auvent. Le non respect de cette mesure de sécurité pourrait
entraîner un incendie ou des blessures.
• Tous les dégagements minimaux détaillés dans la section INSTALLATION REQUIREMENTS
DOIVENT être respectés.
• Un régulateur de pression de gaz doit être utilisé avec cet appareil de cuisson à gaz pour
l'extérieur. Ce régulateur doit être réglé pour une pression de sortie de 5 pouces colonne d'eau
pour le gaz naturel et de 10 pouces pour le propane. Veuillez consulter la liste des pièces de
ce manuel du propriétaire pour vérier si un régulateur est inclus avec votre appareil.
• LE RÉGULATEUR DOIT ÊTRE ÉVALUÉ POUR UN MAXIMUM DE 1/2 (LIVRES PAR POUCES
CARRÉS). Veuillez consulter la liste des pièces de ce manuel du propriétaire pour vérier si
un régulateur est inclus avec votre appareil. SI VOTRE OFFRE DE GAZ EST SUPÉRIEURE
DE 1/2 (LIVRES PAR POUCES CARRÉS), UN RÉGULATEUR ADDITIONNEL DOIT ÊTRE
INSTALLÉ AVANT L'UTILISATION DE L'APPAREIL. VEUILLEZ CONSULTER LA SECTION
DES CONDITIONS D'ALIMENTATION EN GAZ POUR LA PRESSION APPROPRIÉE DE
L'ALIMENTATION EN GAZ.
• Ne couvrez jamais la surface entière de cuisine ou de gril de gaureuses ou de casseroles.
La surchaue se produira et les brûleurs ne seront pas très performants quand la chaleur de
combustion est emprisonnée au-dessous de la surface à cuire.
• Ne jamais pulvériser d'eau sur une unité de gaz chaude, car cela peut endommager les surfaces
ou les composants.
Avertissements de propane :
• Une fuite de GPL peut causer une incendie ou une explosion si enammée entraînant des
blessures corporelles graves ou la mort.
• Communiquez avec le fournisseur de GPL pour les réparations ou pour disposer de qules
bouteille ou du GPL non utilisé.
AVERTISSEMENTS
5
WARNING: NEVER cover more than 75% of the cooking surface with griddles, pots, or pans. Overheating will occur,
and burners will not perform properly when combustion heat is trapped below the cooking surface.
IMPORTANT: IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT.
ALLOW THE FIRE TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED
PROFESSIONAL SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE
SERVICE TECHNICIAN WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING
FOR DAMAGE. ALL GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.
1. Wear gloves and use extreme caution whenever installing
and handling this product and its accessories as certain
components have sharp edges that can cause personal
injury.
2. The outdoor appliance and surrounding area MUST remain
clear of ammable substances such as gasoline, yard
debris, wood, etc. Maintain a minimum horizontal clearance
of 18" (in all directions) from combustible materials/items.
3. Do not block the front air inlet along the bottom of the
control panel. See the COMBUSTION AIR AND COOLING
AIRFLOW section under INSTALLATION REQUIREMENTS
for details.
4. This unit must be installed so that the required vent
openings and surrounding area of the enclosure
remain clear and free at all times. See the ENCLOSURE
REQUIREMENTS section for details.
5. When using propane gas: the propane cylinder,
regulator, and rubber hose must be in a location not
subject to temperatures above 125° F (51° C).
6. Do not operate the burner with the cover in place.
7. Before each use, ensure the ames on each burner burn
evenly along the entire burner cap outer edge with a steady
ame (mostly blue). If burner ames are not normal, check
and clean the orice and burner/venturi tubes for insects
and insect nests. A clogged tube can lead to a re beneath
the unit. A proper ame pattern will ensure safe operation
and optimal performance. Adjust the air shutter as needed
to achieve proper ame pattern (see AIR SHUTTER
ADJUSTMENT/BURNER FLAME INSPECTION
section, under SERVICING AND CLEANING for details).
8. The in-line gas valve or gas cylinder valve must always be
shut OFF when the unit is not in use.
9. Whenever reconnecting any wires, apply a small amount
of dielectric grease to the male connector, then make the
connection. This will ensure conductivity and prevent
moisture from aecting the contact.
10. Adults MUST be present when this gas appliance is
operating. This appliance MUST NOT be left burning
when unattended.
11. Do not store combustible materials in the enclosure
directly beneath the appliance.
ELECTRICAL CONNECTIONS
A 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (not included) is required
within the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF
IN-USE COVERED RECEPTACLE.
• Observe the National Electric Code and all local codes.
• Verify proper polarity of the receptacle.
• If an extension cord is used, ensure it is a three-wire GROUNDED cord that is rated for the power of
the equipment, and is approved for outdoor use with a W-A marking. DO NOT use two-prong adapters.
• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.
Important: ONLY REPLACE THE INTERIOR OVEN LIGHT WITH 12V / 10 WATT HALOGEN BULB.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation
(in case of possible leakage from gas connections or propane cylinders). Failure to do so may
result in a re or explosion causing property damage, bodily injury, or death. See the ENCLOSURE
REQUIREMENTS section for details.
The unit serial identication number and rating label are located on the inside of the control panel.
The unit must be completely cool before opening.
INSTALLATION, OPERATION, AND SAFETY INFORMATION
6
WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS
MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION
CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
Every time you use the unit, make sure that:
1. The area around the unit is clear and free from combustible materials, gasoline and ammable vapours and
liquids.
2. There is no blockage of the airow through the vent openings located on the enclosure.
3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS
section.
DO NOT store any combustible materials, gasoline, and any other ammable vapours/liquids in the vicinity of
the unit. Provide adequate clearance for servicing and operation.
WARNING
This gas appliance and its enclosure MUST be plumbed and vented in accordance with local building
and safety codes and should be approved by local code enforcement ocials. This appliance MUST be
installed and operated according to the information below.
FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING
PROPERTY DAMAGE, BODILY INJURY, OR DEATH.
A leaking gas connection or valve unintentionally left open will create a hazard.
WHEN USING PROPANE GAS
• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately
vented enclosure or recessed area.
• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the oor level, or the lowest
point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
• DO NOT store a spare propane-gas cylinder under or near the enclosure.
WHEN USING NATURAL GAS
• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.
• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the
enclosure, or the highest point where gas could accumulate, will eliminate this danger.
Refer to the ENCLOSURE REQUIREMENTS section.
Observe all local codes.
INSTALLATION SAFETY GUIDELINES
THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA
OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE REQUIREMENTS
section for details.
CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and
ventilation (in case of possible leakage from gas connections or propane cylinders). Failure
to do so may result in a re or explosion causing property damage, bodily injury, or death.
See the ENCLOSURE REQUIREMENTS section for details.
The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above
125° F (51° C).
IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE
ENCLOSURE REQUIREMENTS SECTION MUST BE FOLLOWED.
GAS SAFETY INFORMATION
OPERATING THE UNIT SAFELY AND CORRECTLY
7
IMPORTANT FOR YOUR SAFETY
READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.
When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.
FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.
CYLINDER/CONNECTOR REQUIREMENTS
a. Propane-gas cylinders, valves, and hoses must be
maintained in good condition and inspected before each use
of appliance. They must be replaced if there is any visible
damage. If hose is cut or shows excessive abrasion or wear,
it must be replaced before using appliance (see e.).
b. This unit, when used with a cylinder, should be connected
to a standard 5-gallon (20 lb.) propane-gas cylinder
equipped with a listed overlling prevention device. The
device has been required on all cylinders sold since
October 1,1998, to prevent overlling.
c. Cylinder dimensions should be approximately 12" (30.5
cm) in diameter and 18" (45.7 cm) high. Cylinders must
be constructed and marked in accordance with the U.S.
Department of Transportation (D.O.T.) Specications for
LP-Gas Cylinders, or the Standard for Cylinders, Spheres,
and Tubes for Transportation of Dangerous Goods and
Commission, CAN/CSA-B339, as applicable.
d. The cylinder used must include a collar to protect the
cylinder valve. The cylinder supply system must be
arranged for vapour withdrawal. See Fig. 7-1.
e. When used with a cylinder, the gas supply system must
be used with a pressure regulator. The pressure regulator
and hose assembly (not supplied) used must match the
specication for Type I by ANSI Z 21.58/CGA 1.6 and
must comply with UL 144 as a part of the self-contained
LP gas supply system (see Fig. 7-1).
f. The propane-gas cylinder valve must be equipped with
a cylinder connection device, described as Type I in the
standard dened in paragraph e. above. This device is
commonly described as an Acme thread coupler.
g. If the cylinder comes with a dust plug, place it on the
cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet
that is provided with the cylinder valve. Other types of caps
or plugs may result in leakage of propane.
COUPLER OPERATION
To connect the regulator/hose assembly to the propane-
gas cylinder valve tting: Press the hand nut on the regulator
over the Acme thread tting on the cylinder valve. Turn the
hand nut clockwise to engage the threads and tighten until
snug. The use of pliers or a wrench should not be necessary.
Only cylinders marked “propane” may be used.
To disconnect: Turn the hand nut counterclockwise until
detached (Fig. 7-1).
Fig. 7-1 Type I Acme thread coupler
QCC Type 1
valve
Pressure relief valve
for vapour withdrawal
(point toward vent
openings)
Brass Acme
thread tting
Hand
wheel
Hand nut with
Acme thread
Liquid level indicator
(optional)
Hose
Regulator
Vent
Collar
Fig. 7-2 Vapour withdrawal detail
Point pressure relief
valve toward vent
opening for vapour
withdrawal
Vent
opening
(Location and
design may vary)
For requirements related to ventilation,
L.P. Cylinders, and the enclosure, see the
ENCLOSURE REQUIREMENTS section.
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS
8
IMPORTANT POUR VOTRE SÛRETÉ
LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.
En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.
LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.
CYLINDRE ET CONDITIONS ET
CARACTÉRISTIQUES DE CONNECTEUR
a. Les bouteilles, les vannes et les tuyaux de propane doivent
être entretenus et inspectés avant chaque utilisation. Ils
doivent être remplacés en cas de dommages visibles. Si
le tuyau est coupé ou présente des signes d’abrasion ou
d’usure, il doit être remplacé avant utilisation (voir e.).
b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit
être connectée à une bouteille standard de gaz propane de
5 gallons (20 lb) équipée d'un dispositif anti-débordement
répertorié. L’appareil est obligatoire sur toutes les bouteilles
vendues depuis le 1er octobre 1998 an d’empêcher tout
remplissage excessif.
c. Les dimensions du cylindre doivent être d'environ 12 " (30,5 cm)
de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent
être construites et marquées conformément aux spécications
du ministère des Transports (DOT) pour les bouteilles à gaz LP
ou à la norme relative aux bouteilles, sphères et tubes pour le
transport des marchandises dangereuses et à la Commission,
CAN / CSA-B339, selon le cas.
d. La bouteille utilisée doit comporter un collier pour protéger le
robinet de la bouteille. Le système d'alimentation de la bouteille
doit être conçu pour le retrait de la vapeur. Voir Fig. 8-1.
e. Lorsqu'il est utilisé avec une bouteille, le système
d'alimentation en gaz doit être utilisé avec un régulateur
de pression. Le régulateur de pression et l'ensemble
de tuyau (non fourni) utilisés doivent correspondre à la
spécication de type I par ANSI Z 21.58/CGA 1.6 et doivent
être conformes à UL 144 en tant que partie du système
d'alimentation en gaz propane autonome (voir Fig. 8-1).
f. La valve de cylindre de gaz de propane doit être équipée
d’un dispositif d’accouplement de raccordement de
cylindre, décrit comme type I dans la norme dénie dans le
e. de paragraphe ci-dessus. Ce dispositif est généralement
décrit comme coupleur de l de point culminant.
g. Si la bouteille est livrée avec un bouchon anti-poussière,
placez-le sur la sortie du robinet de la bouteille chaque fois
que la bouteille n'est pas utilisée. Installez uniquement le
type de capuchon anti-poussière sur la sortie du robinet
de la bouteille qui est fourni avec le robinet de la bouteille.
D'autres types de bouchons ou de bouchons peuvent
entraîner des fuites de propane.
OPÉRATION DE COUPLEUR
Pour relier le regulator/hose à l’ajustage de précision de
valve de cylindre de gaz de propane: Serrez l’écrou de main
sur le régulateur au-dessus de l’ajustage de précision de l de
point culminant sur la valve de cylindre. Tournez l’écrou de main
dans le sens des aiguilles d’une montre pour engager les ls
et pour serrer jusqu’à ce que douillettement. L’utilisation des
pinces ou de la clé ne devrait pas être nécessaire. Seulement
le "propane" marqué par cylindres doit être employé.
Pour déconnecter: tournez l'écrou à main dans le sens
antihoraire jusqu'à ce qu'il soit détaché (Fig. 8-1)
Fig. 8-1 Type coupleur de l de point culminant d’I
QCC Type 1
valve
Valve de décompression
pour prélèvement de
vapeur (pointez vers les
ouvertures de ventilation)
Ajustage de
précision en
laiton de l de
point culminant
Volant de
commande
Écrou de main avec le
l de point culminant.
Indicateur de niveau
de liquide (facultatif)
Tuyau
Régulateur
Passage
Collar
Fig. 8-2 Détail du retrait de vapeur
Pointez la soupape de surpression
vers l'ouverture d'évent pour le
retrait de la vapeur
Ouverture
d'aération
(L'emplacement
et la conception
peuvent varier)
Pour les exigences relatives à la ventilation, aux
bouteilles de GPL et à l'enceinte, reportez-vous à
la section ENCLOSURE REQUIREMENTS.
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE
9
Important: Before using the unit, and after each time
the cylinder is removed and reattached,
check the hose for wear (see a.) and check
all connections for leaks. Turn o the unit
valves and open the main cylinder valve,
then check connections with soapy water.
NEVER USE A FLAME TO CHECK FOR
LEAKS. Repair any leaks before lighting
the unit.
CAUTION: Always turn the propane cylinder main
valve o after each use, and before moving
the unit and cylinder or disconnecting the
coupling. This valve must remain closed
and the cylinder disconnected while the
appliance is not in use, even though the gas
ow is stopped by a safety feature when the
coupler is disconnected.
Carefully inspect the hose assembly each time before
the gas is turned on. A cracked or frayed hose must be
replaced immediately.
If the appliance is stored indoors, the cylinder must be
disconnected and removed. Disconnected cylinders must
be stored outdoors, out of the reach of children, with
threaded valve plugs tightly installed, and must not be
stored in a building, garage, or any other enclosed area.
FOR YOUR SAFETY
A. DO NOT store a spare propane-gas cylinder under
or near this appliance.
B. NEVER ll the cylinder beyond 80-percent full.
C. IF THE INFORMATION IN a. AND b. IS NOT
FOLLOWED EXACTLY, A FIRE CAUSING DEATH
OR SERIOUS INJURY MAY OCCUR.
D. CGA 791 connections on LP gas cylinders: The
cylinder face elastomeric face seal element on
these devices could, over time, show marked and
visible damage or deterioration that might cause a
leak even with the connection tightened. A visual
inspection for the seal must be carried out every time
a LP gas cylinder is replaced or relled. Any LP gas
cylinder showing signs of damage or deterioration
as illustrated in Fig. 9-1, including visible cracks and
pitting, must be replaced.
Fig. 9-1 Inspect rubber seal
Example of GOOD
RUBBER SEAL
Example of DAMAGED
RUBBER SEAL
X
SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS (Cont.)
10
Important: Avant d’employer le unité, et ensuite
chaque fois que le cylindre est
enlevé et rattaché, examinez tous les
raccordements pour déceler les fuites.
Arrêtez les valves de unité et ouvrez
la valve principale de cylindre, puis
vériez les raccordements avec de l’eau
savonneux. NE JAMAIS UTILISER
UNE FLAMME POUR DÉTECTER DES
FUITES. Réparez toutes les fuites avant
d’allumer le unité.
ATTENTION: Tournez toujours la valve principale
de cylindre de propane au loin après
chaque utilisation, et avant de déplacer
le unité et le cylindre, ou débrancher
l’accouplement. Cette valve doit rester
fermée et le cylindre a débranché alors
que l’appareil n’est pas en service,
quoique l’écoulement de gaz soit arrêté
par un dispositif de sûreté quand le
coupleur est débranché.
Inspectez soigneusement l’ensemble de tuyau chaque
fois avant que le gaz soit allumé. Un tuyau ssuré ou
eloché doit être immédiatement remplacé.
Si l'appareil est stocké à l'intérieur, le cylindre doit être
disconnected et a enlevé. Des cylindres Disconnected
doivent être stockés dehors, hors de la portée des enfants,
avec les prises de valve letées étroitement installées, et
ne doivent pas être stockés dans un bâtiment, le garage,
ou n'importe quel autre secteur inclus.
POUR VOTRE SÛRETÉ
a. Ne stockez pas un cylindre de gaz disponible de
propane dessous ou ne vous approchez pas de
cet appareil.
b. Ne remplissez jamais cylindre au delà de 80 pour
cent de plein.
c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS
SUIVIE EXACTEMENT, UN FEU CAUSANT LA
MORT OU DES DOMMAGES SÉRIEUX PEUT
SE PRODUIRE.
d. Connexions CGA 791 sur les bouteilles de
GPL : L'élément d'étanchéité en caoutchouc
du joint d'étanchéité de la face élastomère du
cylindre sur ces appareils pourrait, avec le temps,
présenter des dommages marqués et visibles ou
une détérioration qui pourrait causer une fuite
même avec la connexion serrée. Une inspection
visuelle du joint doit être eectuée chaque fois
qu'une bouteille de GPL est remplacée ou
remplie. Toute bouteille de GPL présentant des
signes de dommages ou de détérioration, tel
qu'illustré à la Fig. 10-1, y compris des ssures
et des piqûres visibles, doit être remplacée.
Fig. 10-1 Inspecter le joint en caoutchouc
Exemple de BIEN
JOINT EN CAOUTCHOUC
Exemple de JOINT EN
CAOUTCHOUC ENDOMMAGÉ
X
UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE (suite)
11
GFRC islands are available. They meet all enclosure and ventilation requirements. Contact your local dealer.
For requirements regarding custom-built enclosures, see below.
To ensure proper operation and safety, the enclosure MUST comply with the following:
• Proper construction and cutout openings - see INSTALLATION REQUIREMENTS and ENCLOSURE
PARAMETERS sections.
• Proper ventilation - see VENTILATION section.
• Proper clearances - see INSTALLATION REQUIREMENTS section.
You MUST read and follow these sections for complete enclosure requirement details.
ENCLOSURE PARAMETERS
General Guidelines
The enclosure can be constructed according to your individual preference, while following all guidelines found in
this manual. The enclosure MUST (see Fig. 11-1):
• be installed on a hard and level surface
• be properly vented (see VENTILATION section)
• have a countertop that is non-combustible (enclosure may be combustible construction with proper provision*)
• have the minimum dimensions specied in Fig. 11-1
• have the minimum cutout dimensions (see CUTOUT DIMENSIONS section)
• be setup so that the power supply is within reach of a properly wired and inspected 120VAC (15 AMP
minimum) Ground Fault Circuit Interrupter (GFCI) GROUNDED three-wire receptacle
• have access to the interior for ease of installation and service
• be setup so the unit is as close to the vent openings as possible
• be designed so that the appliance is supported by the stainless-steel hanger extending from the upper portion
of the unit (rests on left, right, and back of countertop cutout) - see INSTALLATION section
• have drainage cutouts (if needed) to prevent the accumulation of water within the enclosure
• meet all requirements found in Fig. 11-1 and the following sections
* When installing this unit in a combustible enclosure, the correct air gap requirement must be met (see
CUTOUT DIMENSIONS section)
When an L.P. cylinder is used in the enclosure, additional requirements exist, see the L.P. CYLINDER
REQUIREMENTS section.
Receptacle
Fig. 11-1 Enclosure specications
Gas supply
(if applicable)
• Not to scale
• Example shown, design and location
of enclosure and its items may vary
Ventilation
(see following
section)
Access door
32-40"
Countertop
(non-combustible)
Enclosure
(combustible* or
non-combustible)
* correct air gap required
Unit Cutout
(see Cutout Dimensions section)
8"
min.
t
8"
min.
t
6"
▲
min.
t Countertop minimum width measures from
cutout edge to side wall inner dimension
▲
Minimum measurement from edge of cutout
to edge of countertop
ENCLOSURE REQUIREMENTS
12
Min.
90˚
Min.
90˚
• 6" min. clearance between all vent openings
and any items outside of enclosure
• 2" min. clearance between all vent openings
and any items within enclosure
Fig. 12-2 Vent openings clearance
2"
min.
(Side View)
6"
min.
Vent opening
VENTILATION
FOR YOUR SAFETY, you must provide the openings
specic to your gas type for replacement air and
ventilation of the enclosure (in case of possible leakage
from gas connections and L.P. cylinders as applicable,
and for heat dissipation). See the following sections
for ventilation requirements specic to your gas type.
Failure to provide proper ventilation for your gas type
may result in a re or explosion causing property
damage, bodily injury, or death.
WARNING: Vent openings in side walls shall not
communicate directly with other enclosures
of the outdoor cooking gas appliance (see
Fig. 12-1).
• Ventilation openings shall not be located in front
of the appliance above oor level.
• Every opening shall have a minimum dimension so
as to permit the entrance of a
3
/16" (4.8 mm) rod.
• The openings must remain unobstructed:
The clearance between the openings and any items
outside of the enclosure is a minimum of 6". The
clearance between the openings and any items within
the enclosure is a minimum of 2". See Fig. 12-2.
Natural Gas Ventilation Requirements
When natural gas is used in the enclosure, the guidelines
below MUST be followed:
One side of the enclosure shall be left completely open
to the outside; OR 1 minimum vent opening (at top level)
or 2 vent openings (1 at top and 1 at oor level) MUST
be created (reference Fig. 12-3):
• When using only 1 vent opening: the opening must
be at top level and must have a minimum of 20 sq.
in. of free area.
• When using 2 vent openings: The top and oor
level openings must have a minimum of 10 sq. in. of
free area each. The openings must be equally sized
(ventilation total of 20 sq. in. free area).
• The opening at the top level must begin 1" or less
below the countertop level and end no more than 5"
below the countertop level.
• If applicable, the opening at the oor level must begin
1" or less above the oor level and end no more than
5" above the oor level.
• If planning for 2 vent openings, it is acceptable to use
RHP venting panels (PN 5510-01). Contact your dealer.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
KEEP THE REQUIRED VENT OPENINGS AND
SURROUNDING AREA OF THE ENCLOSURE
CLEAR AND FREE AT ALL TIMES.
Fig. 12-3 Natural gas ventilation detail
NATURAL GAS VENTILATION REQUIREMENTS:
1 Vent Setup:
• Minimum 1 opening (at top level)
• Top opening: min. 20 sq. in. of free area, within 5"
of countertop
2 Vent Setup:
• 2 openings (1 at top & 1 at oor level)
• Top opening: within 5" of countertop (see below)
• Floor opening: within 5" of oor (see below)
• Each vent opening: min. 10 sq. in. of free area
• Total = 20 sq. in. free area
1"
max.
Keep surrounding area
and vent openings clear
and free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent
openings
example
shown. Your
design may
vary.
(Side view)
1 vent opening
option:
20 sq. in. free
area min.
2 vent opening
option:
10 sq. in. free area
min. (each opening)
(Total = 20 sq. in.)
Fig. 12-1 Correct / Incorrect side wall venting
CORRECT
INCORRECT
(side wall vents cannot communicate)
ENCLOSURE REQUIREMENTS (Cont.)
13
Fig. 13-2 Remote LP ventilation detail
Min.
90˚
Min.
90˚
REMOTE LP VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: within 5" of countertop (see below)
• Floor openings: within 5" of oor (see below)
• Each vent opening: min. 45 sq. in. of free area
• Total = 180 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Vent openings (4)
45 sq. in. of free
area min. (each)
(Total = 180 sq. in.)
Note: Vent openings example shown. Your design may vary.
(Rear view)
L.P. Cylinder Ventilation Requirements
When an L.P. cylinder is used in the enclosure, the
guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and 2
at oor level) MUST be created (reference Fig. 13-1):
• Each opening at the top level must have a minimum of
10 sq. in. of free area. The openings must be equally
sized.
• Each opening at the oor level must have a minimum
of 5 sq. in. of free area. The openings must be equally
sized.
• Ventilation total of 30 sq. in. free area
• Each opening at the top level must be on adjacent walls
of the enclosure, and spaced at a minimum of 90 degrees.
The openings must begin 1" or less below the countertop
level and end no more than 5" below the countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
• The above outlined is the minimum ventilation requirement
for each L.P. cylinder used within the enclosure.
• For L.P. cylinders larger than 20 lb capacity, there must
be a minimum of 1 in²/lb of open area for top vent
openings and a minimum of
1
/2 in²/lb of open area for
bottom vent openings.
Note: These same requirements apply for each individual
L.P. cylinder being used within the enclosure.
• Additional requirements exist for L.P. cylinders, see
the L.P. CYLINDER REQUIREMENTS section.
Remote L.P. Ventilation Requirements
When a remote L.P. gas system is used with the
enclosure, the guidelines below MUST be followed:
One side of the enclosure shall be left completely open to
the outside; OR 4 minimum vent openings (2 at top and
2 at oor level) MUST be created (reference Fig. 13-2):
• Each opening must have a minimum of 45 sq. in. of
free area. The openings must be equally sized.
• Ventilation total of 180 sq. in. free area
• Each opening at the top level must be on adjacent side
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less below the
countertop level and end no more than 5" below the
countertop level.
• Each opening at the oor level must be on adjacent
walls of the enclosure, and spaced at a minimum of 90
degrees. The openings must begin 1" or less above the
oor level and end no more than 5" above the oor level.
Note: These same requirements apply when multiple
appliances exist in the enclosure.
Fig. 13-1 L.P. cylinder ventilation detail
Min.
90˚
Min.
90˚
L.P. CYLINDER VENTILATION REQUIREMENTS:
• Minimum 4 openings (2 at top & 2 at oor level)
• 2 per adjacent wall - spaced at min. 90 degrees
• Top openings: min. 10 sq. in. of free area each,
within 5" of countertop (20 sq. in. top ventilation)
• Floor openings: min. 5 sq. in. of free area each,
within 5" of oor (10 sq. in. oor ventilation)
• Total = 30 sq. in. free area
1"
max.
Keep surrounding
area and vent
openings clear and
free at all times.
5"
max.
1"
max.
5"
max.
Note: Vent openings example shown. Your design may vary.
(Rear view)
Top vent openings (2)
10 sq. in. free area min.
(each) (Total = 20 sq. in.)
Floor vent openings (2)
5 sq. in. free area min.
(each) (Total = 10 sq. in.)
(Side view)
(Side view)
ENCLOSURE REQUIREMENTS (Cont.)
14
L.P. Cylinder Requirements (if applicable)
When a propane (L.P.) cylinder is installed inside of the
enclosure, the additional guidelines below MUST be
followed. FAILURE TO DO SO MAY CAUSE DAMAGE
TO YOUR UNIT AND/OR PERSONAL INJURY. Refer
to Fig. 14-1 and 14-2.
• Only a C.S.A. listed stainless-steel ex connector
must be connected to the unit.
• The regulator/hose assembly coming from the
cylinder must only be connected to the above
mentioned ex connector. A
1
/2" male-to-male are
adapter will be required (not included). DO NOT
connect the regulator/hose assembly directly to
the unit.
• A non-combustible heat shield must be installed to
protect the regulator/hose assembly and cylinder
valve.
• The cylinder must be properly secured, and rest at
least 2" above the ground.
• An additional vent opening is recommended in
the access door near the cylinder and at the gas
connection level (minimum 10 sq. in. of free area).
• The pressure relief valve on the cylinder must
be pointed toward the vent opening for vapour
withdrawal.
An "access door with tank tray and louvers" is
available. It includes a heat shield that rests directly
above the L.P. cylinder, a tray, a retention device, and
louvers to meet the cylinder install requirements. The
door is shown in Fig. 14-3. Contact your dealer for
ordering information.
Fig. 14-3 Optional door w/ tank tray & louvers
Cylinder & regulator/hose assembly
protected by heat shield
Additional adapters may be required
for your setup (not included)
Equipped with
adapter for hose
assembly.
Flex connector
not included.
Fig. 14-2 Additional vent opening for L.P. cylinder
RHP DOOR MEETS ALL REQUIREMENTS ABOVE
Louvers
Tray (w/ retention device)
L.P.
cylinder
Access
door
(Design may vary)
• at cylinder gas
connection level
• min. 10 sq. in. free
area
• point pressure
relief valve (on
cylinder) toward
vent opening
Additional
ventilation
opening
2" min.
from ground
Fig. 14-1 L.P cylinder orientation (if applicable)
L.P.
cylinder
Sideburner
(L.P. Cylinder
setups only)
Non-combustible
heat shield
C.S.A. listed
stainless-steel
ex connector
1
/2" male-to-male
are adapter
(not included)
Cylinder MUST be
secured (design
may vary)
Regulator/
hose
assembly
ENCLOSURE REQUIREMENTS (Cont.)
15
GAP CREATED
Countertop
overhang
INCORRECT
Fig. 15-2
Control panel
stops here
CUTOUT DIMENSIONS
Double Sideburner 32816
Non-combustible enclosures Combustible enclosures
A Countertop to unit bottom cutout 11
1
/
2
" 11
1
/
2
"
B Side to side cutout 11
1
/
2
" 12
1
/
4
"
▲
C Front to back cutout
†
22
3
/
4
" 23
1
/
4
"
▲
D Control panel width cutout
‡
12
1
/
2
" 12
1
/
2
"
▲
The increased dimensions for combustible enclosures allow for a required air gap along the sides and rear of the unit.
See the COMBUSTIBLE ENCLOSURE CUTOUT section on the next page for details.
†
Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ush against). See
SUBSTRATE section on next page.
‡
Only applicable for enclosures that have countertops with an overhang (see illustration and section below).
Table 1 - Cutout Dimensions
COUNTERTOP OVERHANG
The control panel is designed to sit ush against the enclosure
front wall. If the countertop extends beyond the front wall,
creating a countertop overhang, it must be cut ush with the
front wall for the width of the control panel or a gap will be
created exposing the forward portions of the left and right side
re walls. See illustrations in Fig. 15-1 above for the correct
setup, and Fig. 15-2 for an incorrect setup.
TOP VIEW
Control
panel
Fig. 15-1
FRONT VIEW
B
C
D
See next page
for substrate
considerations
Countertop
overhang
X
TOP VIEW
SIDE VIEW
Countertop
overhang
(Control
panel)
(Countertop)
Y
1
/
4
"
Clearance
(Overhang)
X= (D-B)÷2
Y= Total
Countertop
Overhang
A
Control
panel
Check
clearance for
control panel
removal
Lower
support
ENCLOSURE
CUTOUT
DIMENSIONS
Countertop
overhang
4"
1"
4"
1"
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
electrical supply
If a solid area
exists beneath
unit:
1
1
/2" ø or 1
1
/2"
square hole for
gas supply
Countertop
ENCLOSURE REQUIREMENTS (Cont.)
16
SUBSTRATE
When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:
Substrate Behind Control Panel
Substrate Alongside Control Panel
C
C
Flush
(Control panel)
(Countertop)
(Countertop)
(Control panel)
Countertop
overhang
(if applicable)
Flush
Side burner
liner
Substrate
(includes tiles,
etc. at front of
enclosure)
1
/4"
Clearance
Any additional substrate alongside the control panel
does not need to be considered in Dim. C (see previous
page), however a
1
/4" clearance on each side (same as
overhang) and below is required.
Substrate
+
countertop "front to back" cutout
must equate to Dim. C (see previous page)
when the substrate sits ush behind the
control panel.
Fig. 16-2 Fig. 16-3
TOP VIEW TOP VIEW
1
/4"
Clearance
COMBUSTIBLE ENCLOSURE CUTOUT
This unit may be installed into combustible framing (wood, for instance) provided there is a minimum of a
1
/2" airspace between ALL sides of the unit and any combustible material.
TOP VIEW
FRONT VIEW
Stainless
steel
hanger
(Side burner)
Countertop
Edge of
counter
cut out
1
/2"
AIR GAP
1
/2" min.
air gap to all
combustible
material
Side burner
liner
Built-in side burner island spacer kit: It is recommended to use a built-in side burner island spacer kit when
installing in a combustible enclosure (model # AD-SB20, sold separately). The spacer kit keeps the unit centered
to the cutout and prevents the unit from sliding inward. Follow the instructions included with the kit for installation.
CountertopCountertop
(Side burner)
Stainless
steel
hanger
Maintain air gap all the way down
(sides and rear) below countertop
1
/2"
AIR GAP
Fig. 16-1
Substrate
(includes tiles,
etc. at front of
enclosure)
Countertop
overhang
(if applicable)
ENCLOSURE REQUIREMENTS (Cont.)
17
Installation must be performed by a qualified
professional service technician.
This unit is designed for outdoor use only. DO NOT use this
unit inside a building, garage, or enclosed area. DO NOT
install this unit in or on a recreational vehicle or boat.
Any constructed outdoor area in which the appliance is
used shall comply with one of the following:
• An outdoor area with walls on three sides, and no
overhead cover
• Within a partial outdoor area that includes an overhead
cover and no more than two walls. The sidewalls may
be parallel, as in a breezeway, or at right angles to
each other
• Within a partial outdoor area that includes an overhead
cover with walls on three sides, and at least 30% or
more of the horizontal periphery of the enclosure that
is open and unrestricted
Note: All openings must be permanently open.
Note: Sliding doors, garage doors, windows, or screened
openings are not considered as permanent
openings.
Refer to DIAGRAMMATICAL REPRESENTATIONS OF
OUTDOOR AREAS section.
OVERHEAD CONSTRUCTION REQUIREMENTS
IMPORTANT:
DO NOT use this appliance under combustible overhead
construction unless installed in conjunction with a suitable
UL 710 or ULC S646 approved heavy duty vent hood
only. The vent hood must be placed in operation during
operation of the appliance.
A minimum 5 foot clearance is required between the
countertop and the overhead construction. (No combustible
materials are allowed within this area.)
Fig. 17-1 Overhead requirements
N
O
N
C
O
M
B
U
S
T
I
B
L
E
R
E
A
R
W
A
L
L
Min. 5'
from countertop to
non-combustible overhead
construction
NON-COMBUSTIBLE OVERHEAD CONSTRUCTION
DO NOT install under combustible
overhead construction
INSTALLATION REQUIREMENTS
18
CLEARANCES
Rear Wall
For the minimum clearances between the unit and rear walls,
your setup must fall within one (or more) of the following:
A. Clearance between unit and strictly non-combustible
rear wall
(i.e. brick wall, see Fig. 18-1)
• The unit must have a minimum clearance of 4" from
the non-combustible rear wall.
(To allow for proper ventilation and prevent dangerous
overheating.)
B. Clearance between unit and a protected combustible
rear wall
(i.e. a non-combustible wall in front of a combustible wall
to serve as a barrier. This can be accomplished by brick,
or a metal stud nished with non-combustible substrate,
see Fig. 18-2)
• The unit must have a minimum clearance of 10" from
the protected combustible rear wall.
(The 4" non-combustible material plus an additional 6"
clearance between the unit and protected rear wall.)
C. Clearance between unit and combustible rear wall
• The unit must have a minimum clearance of 12" from
the combustible rear wall (see Fig. 18-3).
Backsplash (if applicable)
If a non-combustible backsplash exists, it must have a minimum
of a 4" clearance from the rear of the unit (to allow for proper
ventilation and prevent dangerous overheating). See Fig. 18-4.
Important: This 4" backsplash clearance must rst be met
prior to any non-combustible walls beginning
behind it.
Min.
10"
Min.
12"
Min.
4"
Fig. 18-1 Clearance 'A' Diagram
Fig. 18-2 Clearance 'B' Diagram
Fig. 18-3 Clearance 'C' Diagram
(Clearance required for
rear wall)
Fig. 18-4 Backsplash clearance
(Clearance required for
rear wall)
(Clearance required for
rear wall)
Min.
4"
Clearances continued on following page
Non-combustible
Backsplash
Combustible
Non-combustible
substrate
Com-
bustible
Non-combustible 4"
Non-combustible
INSTALLATION REQUIREMENTS (Cont.)
19
Corner Wall (if applicable)
The unit must have a minimum clearance of 18" from any
corner walls (to account for variables in airow that could aect
performance). See Fig. 19-1.
Side Wall (if applicable)
The unit must have a minimum clearance of 12" from any side
walls. See Fig. 19-2.
Cooling Appliance (if applicable)
The unit must have a minimum clearance of 14" from any cooling
appliances such as refrigerators, kegerators, etc. See Fig. 19-3.
Heating Appliance (if applicable)
The unit must have a minimum clearance of 12" from any heating
appliances such as pizza oven, griddle, etc. See Fig. 19-4.
Fig. 19-1 Corner wall clearance
Min.
18"
Fig. 19-2 Side wall clearance
Min.
12"
Fig. 19-4 Clearance to heating appliances
Fig. 19-3 Clearance to cooling appliances
KEEP MINIMUM DISTANCE OF 14"
FROM COOLING APPLIANCES
(Refrigerator
shown here)
KEEP MINIMUM DISTANCE OF 12"
FROM HEATING APPLIANCES
(Pizza Oven
shown here)
INSTALLATION REQUIREMENTS (Cont.)
20
CONTROL PANEL CLEARANCES
• The control panel MUST have a minimum side clearance of 6"
from any obstructions/side walls. See Fig. 20-1.
(To allow for access to light switch and control panel removal.)
• The control panel MUST remain removable for servicing
(see CONTROL PANEL REMOVAL section). Any adjacent
countertops must not obstruct the panel from being removed.
COMBUSTION AIR AND COOLING AIRFLOW
Proper airow (front-to-back, Fig. 20-2) MUST be maintained for the
unit to perform as it was designed. If airow is blocked, overheating
and poor combustion will result. Do not block the front air inlet along
the bottom of the control panel.
GAS-SUPPLY PLUMBING REQUIREMENTS
The gas supply is to be routed into the enclosure, near the unit. Your
individual installation may vary. Observe the National Fuel Gas Code
and all local codes. Leak test at all connections.
The gas supply must be sized to provide minimum inlet pressure
at the maximum ow rate (BTU/hr). Undue pressure loss will occur
if the pipe is too small, or the run is too long. Gas supply pipe must be
½" minimum interior diameter. If the gas line is longer than 20', a larger
diameter line may be necessary. Refer to the NFPA 54 guidelines for
further details.
DO NOT use a rubber hose within the enclosure.
A C.S.A. approved stainless steel ex connector is included and pre-
installed to the valve manifold, and routes to the gas supply. A are-
to-NPT adapter is provided for
1
/2" pipe. The use of any rigid pipe,
semi-rigid tubing, and connectors must comply with the Standard for
Connectors for Outdoor Gas Appliances and Manufactured Homes,
ANSI Z21. 75 (CSA 6.27).
Use a pipe joint compound resistant to all gasses on all NPT pipe
ttings. Make sure to tighten every tting securely. Do not use pipe
joint compound to connect are ttings.
Important: A shut-o valve (not included) in the gas supply
line is required. It must be installed within 6 feet of the unit and
must be easily accessible. Use a pipe joint compound resistant to all
gasses on all NPT pipe ttings except are ttings. Refer to NFPA
54 guidelines for further details.
GAS SUPPLY INLET PRESSURES:
For natural gas - normal 7" water column (w.c.), minimum 5", maximum
10
1
/
2
". For propane gas - normal 11" w.c., minimum 10", maximum 13".
Note: An additional regulator may be needed to meet these
requirements.
Note: A sediment trap in the gas supply line is recommended where
applicable. It should be installed downstream of the shut-
o valve as close to the unit as possible. Refer to NFPA 54
guidelines for further details.
Fig. 20-2 Airow diagram
Fig. 20-1 Control panel clearances
Min.
6"
Min.
6"
Front air inlet (do not block)
INSTALLATION REQUIREMENTS (Cont.)
21
The following gures are diagrammatical representations of outdoor areas, as dened in Clause 4.25.3. See
INSTALLATION REQUIREMENTS section.
Fig. 21-1 Outdoor area - Example 1
Fig. 21-2 Outdoor area - Example 2
Fig. 21-3 Outdoor area - Example 3 Fig. 21-4 Outdoor area - Example 4
Fig. 21-5 Outdoor area - Example 5
Both ends open
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
30% or more of the horizontal
periphery of the enclosure is
open and unrestricted
DIAGRAMMATICAL REPRESENTATIONS OF OUTDOOR AREAS
22
• To protect against electric shock, do not immerse cord or plugs in water or other liquid.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts.
• Do not operate any outdoor cooking gas appliance with a damaged cord or plug, or after the appliance
malfunctions or has been damaged in any manner. Contact the manufacturer for repair.
• Do not let the cord hang over the edge of a table or touch hot surfaces.
• Do not use an outdoor cooking gas appliance for purposes other than intended.
• When connecting, rst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.
• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter
(GFCI) GROUNDED three-wire receptacle with this outdoor cooking gas appliance.
• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
• Never remove the grounding plug or use with an adapter of two prongs.
• Use only extension cords with a three-prong grounding plug, rated for the power of the equipment, and
approved for outdoor use with a W-A marking.
• The provisions of the National Electric Code as well as any local codes must be observed when
installing the product.
ELECTRICAL SAFETY
23
Double Sideburner
32816
Nat. L.P.
Burner
Quantity 2 2
Orice drill size #50 #57
Air shutter opening *
3
/8"
3
/8"
Input electrical requirements 100~240 VAC / 1.90 A max. / 50/60 Hz / GFCI outlet
Appliance rating 13VDC / 156 Watts
* These are air shutter factory settings. These settings may require adjustment due to gas conversion, altitude, or
other local conditions. See AIR SHUTTER ADJUSTMENT / BURNER FLAME INSPECTION section.
Height Width Depth
(Top to bottom) (Left to right) (Front to back)
Top of hanger to
bottom of unit
(A)
Hanger to hanger
(B)
Control panel
width
(C)
Maximum depth
(D)
Double Sideburner 12" 13
1
/4" 12
1
/8" 27
7
/8"
D
A
B
C
(Double sideburner shown)
Fig. 23-1
Table 3 - Dimensions
Table 2 - Product Specications
MODEL SPECIFICATIONS
24
Burner manifold
Wire harness
extension
Light
switch
Wire harness
assembly
Lighted
bezels
Burner igniters
WIRING DIAGRAM
Note: In addition, a wire diagram specic to your unit can
be found axed to the inside of the control panel.
MODEL SPECIFICATIONS (Cont.)
Ground wire
25
Double Sideburner
32816
Part No. Qty.
1.
Sideburner lid 3281-07 1
2.
Porcelain cast iron cooking grid 3529 1
or
Stainless steel cooking grid 3529-S 1
3.
Burner assembly (w/ burner pipe) 3279-32 2
4.
Burner cap (only) 3279-36 2
5.
Control panel w/ glass (only) 23281-16 1
or
Control panel (complete) 23281-17 1
6.
Glass panel assembly w/ plate 23281-18 1
7.
Valve manifold assembly 3281-22 1
8.
Igniter assembly 3199-72 2
9.
Control knob 24182-78 2
10.
LED disk 24182-69 2
11.
Convertible Regulator PR-4 1
12.
Natural gas orice
‡
3001-51-1 2
or
Propane gas orice
‡
3001-58-1 2
13.
Wire harness assembly
‡
24182-77 1
14.
Wire harness extension
‡
23278-12 1
15.
Light switch 24182-48 1
16.
Flex connector w/ ttings
‡
3036 1
17.
Power supply w/ cord *
‡
24182-18 1
18.
Valve stem washer 24187-68 2
‡
Not shown
*
Optional / purchased separately
15
11
7
5
3
10
9
1
4
8
2
ECHELON DIAMOND DOUBLE SIDEBURNER REPLACEMENT PARTS LIST
6
18
26
INSTALLATION
It is not required to remove the control panel or knobs to
install this unit.
DO NOT lift the unit from the control panel when
installing.
BUILD / CONSTRUCT ENCLOSURE
GFRC islands are available (for select models). They
accomodate your side burner and grill. Build the enclosure
per the instructions supplied with the unit.
Alternatively, a custom-built enclosure can be constructed.
Construct the enclosure according to your individual install
preference, while following the guidelines found in the
ENCLOSURE REQUIREMENTS and INSTALLATION
REQUIREMENTS sections.
• Construct the enclosure in an appropriate location
(Ensure all requirements of this manual and all local
codes are met when determining location)
• Follow all information regarding enclosure
parameters, ventilation, drainage, cylinder
requirements, cutout dimensions, and clearances
listed in the ENCLOSURE REQUIREMENTS and
INSTALLATION REQUIREMENTS sections. Failure
to do so will prevent proper operation and can cause
property damage or personal injury.
INSTALL ISLAND SPACER KIT (if applicable)
If installing your unit in a combustible enclosure, it is
recommended to use a built-in side burner spacer kit. See
ENCLOSURE REQUIREMENTS section for more details.
Refer to the instructions supplied with the kit for installation.
Fig. 26-1 Enclosure construction overview
• If applicable
• Not to scale
• Example shown, design and location of enclosure and its
items may vary
• See ENCLOSURE REQUIREMENTS section for details
27
INSTALLATION (Cont.)
Countertop
Ensure control
panel is ush
Overhang
SLIDE IN
(be careful
when inserting
power supply
harness)
SLIDE UNIT INTO ENCLOSURE CUTOUT
1. Carefully slide the unit into the enclosure cutout, being
sure to simultaneously route the ex connector and
wire harness extension down into the enclosure. (If the
enclosure has a solid area beneath the unit, route the
ex and harness through the two holes/cutouts found
in the enclosure. For details on the holes/cutouts, see
the illustration under CUTOUT DIMENSIONS in the
ENCLOSURE REQUIREMENTS section.)
Note: Each side of the unit has a tab just behind the
control panel. These tabs prevent the control
panel from moving inward. If the tabs interfere
with the unit sliding in (see Fig. 27-2), use pliers to
bend them inward so that they clear the enclosure
sides. Leave the tabs slightly out to ensure they
still keep the control panel from moving inward
(see Fig. 27-3).
Important:
• Ensure the electrical and gas connections are clear,
undamaged, and completely inserted into the opening,
and that the unit is correctly inserted without any
obstructions between it and the countertop.
• Ensure the unit fully slides in so that the control panel
sits ush against the enclosure front wall. See the
COUNTERTOP OVERHANG section in ENCLOSURE
REQUIREMENTS for details.
• If installing on a countertop with an irregular/textured
surface, a bead of silicone sealer rated for 400° F
(204° C) or higher is recommended to protect from
the elements.
POSITION BURNER CAPS
Place the burner cap(s) centered over the burner(s).
Ensure that the cap(s) rest securely in place.
INSTALL COOKING GRID
Carefully place the cooking grid onto the front and rear
grid rests of the unit.
INSTALL BURNER LID
Carefully place the lid over the cooking grid area of the
unit. It is recommended to keep the lid on when the unit
is not in use. Do not operate the unit with the lid in
place.
Fig. 27-2 Tab may interfere when sliding in unit
Fig. 27-3 Tab slightly bent in for clearance
Fig. 27-1 Slide in unit (ensure ush)
28
INSTALLATION (Cont.)
Hanger
Flex connector
Flare-to-NPT
adapter
Gas supply
(NPT)
OFF
Gas supply
(NPT)
Shut-o valve (shown in-line)
must be within 6 feet of the unit
and must be easily accessible.
(Countertop)
Double side
burner shown
Fig. 28-1 Connecting to a gas line
Gas supply
(NPT)
Flex
connector
(from unit)
Flare-to-NPT
shut-o valve*
(end of
gas supply)
NPT-to-NPT
shut-o valve*
(in-line)
Gas supply
(NPT)
Flare-to-NPT
adapter
Flex
connector
(from unit)
* Shut-o valve: required, not included, must be within
6 feet of unit and must be easily accessible
A B
-OR-
CONNECT GAS SUPPLY
To Connect To Propane Cylinder:
Read the safety warnings and follow the instructions in the
section SAFE USE AND MAINTENANCE OF PROPANE GAS
CYLINDERS.
Note: When a propane cylinder is installed inside of the
enclosure, the guidelines found in the ENCLOSURE
REQUIREMENTS section MUST be followed.
To Connect To Natural Or Household Propane Gas Supply:
CAUTION: Use only C.S.A. listed stainless-steel flex
connectors within the enclosure.
WARNING
A rubber or plastic connector will rupture or leak, resulting
in an explosion or serious injury if used inside the appliance
enclosure.
• Before connecting the gas supply to your appliance,
pressures MUST be tested and MUST NOT exceed 10.5"
w.c. for Nat. gas and 13" w.c. for L.P. gas. An additional
regulator may be required.
• Refer to the GAS SUPPLY PLUMBING REQUIREMENTS
section for all details on the gas supply and its setup.
1. Turn OFF the gas supply at the source.
2. Run the attached ex connector (coming from the unit) to
the gas supply stub.
3. A shut-o valve is required within 6 feet of the unit and must
be easily accessible.
If shut-off valve is installed in-line:
• Install the supplied are-to-NPT adapter to the gas
supply (NPT) using a pipe joint compound resistant to
all gasses (see Fig. 28-1, A). Tighten securely.
• Connect the ex connector to the adapter (see Fig. 28-1,
A). Tighten securely.
If shut-off valve is connected to end of gas supply stub:
• Connect the ex connector to the shut-o valve (are)
(see Fig. 28-1, B). Tighten securely.
LEAK TEST
Turn all burner valves to the OFF position. Turn on the gas
supply, and test at all connections for leaks using a soapy
water solution. If bubbles appear, a leak is present. Turn o the
gas and tighten at all connections. Repeat until no leaks are
present. If a leak persists, turn o the gas supply and contact
the local gas company or dealer. NEVER USE A FLAME TO
CHECK FOR LEAKS.
Once the leak test is complete, turn o the gas supply.
Fig. 28-2 Household LP & natural gas diagram
29
INSTALLATION (Cont.)
POWER SUPPLY & WIRE HARNESS CONNECTIONS
CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE DAMAGE TO THE UNIT AND MAY RESULT
IN PROPERTY DAMAGE AND/OR PERSONAL INJURY.
The unit comes with a 6' wire harness extension to retrieve power from a separately purchased Echelon Diamond
grill. Echelon Diamond grills are equipped with power supply, which can supply power to the sideburner (see
ECHELON GRILL POWER SUPPLY section below).
Alternatively; an optional power supply may be ordered and installed to independently power this unit (see following
INDEPENDENT POWER SUPPLY section). Contact your dealer for ordering information.
Important: If installing with an Echelon Griddle, the griddle power supply only provides sucient power to operate
the griddle and one side cooker. Any additional side cookers will require an independent power supply.
TO INSTALL USING AN ECHELON GRILL POWER SUPPLY:
1. Locate the power supply that is connected to the Echelon Grill and ensure the power cord is disconnected,
if connected (see Fig. 29-1, A).
2. Disconnect the grill wire harness extension connectors from the power supply connectors (see Fig. 29-1, B).
Continue to next pages for section appropriate to your setup (3A, 3B, or 3C).
Follow the text/illustrations below and on one of the following pages for proper wire
connections. The wire harnesses are labeled to further assist with connections.
Grill wire harness
(comes attached to grill)
Power supply
DO NOT
DISCONNECT
B
A
Disconnect
Disconnect
Fig. 29-1
POWER
SUPPLY
POWER
SUPPLY
30
INSTALLATION (Cont.)
3A. Single side cooker connections:
• Locate the “Y” end of the wire harness extension that is included with the sideburner and make connections
C and D (see Fig. 30-1, C & D).
• Connect the opposite end of the wire harness extension to the sideburner connectors (see Fig. 30-1, E).
• Proceed to the POWER SUPPLY INSTALLATION section.
3B. Multiple side cooker connections (grill left install):
• Locate the FIRST wire harness extension that is included with the FIRST side cooker and make connections
C and D (see Fig. 30-2, C & D).
• Locate the SECOND wire harness extension that is included with the SECOND side cooker and make
connections E, F, and G (see Fig. 30-2, E, F, & G).
• Proceed to the POWER SUPPLY INSTALLATION section.
Power supply
Wire harness
extension
(included with
sideburner)
E
Fig. 30-1
Connect
C
Connect
D
Connect
C
1st Side cooker
2nd Side cooker
Fig. 30-2
Connect
D
Connect
E
Connect
F
Connect
G
Connect
1st wire harness extension
(included with rst side cooker)
2nd wire harness extension
(included with second side cooker)
Take note of labels on
harnesses when connecting.
POWER
SUPPLY
POWER
SUPPLY
2
3
1
EXT.
Take note of labels on
harnesses when connecting.
GRILL LEFT INSTALL
POWER
SUPPLY
POWER
SUPPLY
2
3
1
EXT.
EXT.
2
3
1
Power supply
31
INSTALLATION (Cont.)
3C. Multiple side cooker connections (grill center install):
• Locate the FIRST wire harness extension that is included with the FIRST side cooker and make connections
C and D (see Fig. 31-1, C & D).
• Locate the SECOND wire harness extension that is included with the SECOND side cooker and make
connections E, F, and G (see Fig. 31-1, E, F, & G).
• Proceed to the POWER SUPPLY INSTALLATION section.
TO INSTALL USING AN INDEPENDENT POWER SUPPLY (NOT INCLUDED):
1. Locate the "Y" end of the wire harness extension that is included with the sideburner and connect the
compatible end to the power supply connectors (see Fig. 31-2, A).
2. Connect the opposite end of the wire harness extension to the sideburner connectors (see Fig. 31-2, B).
For multiple side cooker connections to one independent power supply, reference the previous illustrations
to assist with connections. (Omit the grill wire harness connection.)
Power supply
Wire harness extension
(included with sideburner)
Fig. 31-2
A
Connect
B
Connect
Take note of labels
on harnesses when
connecting.
EXT.
POWER
SUPPLY
1
2
3
Fig. 31-1
Power
supply
1st Side cooker
2nd Side cooker
2nd wire harness
extension
(included with second
side cooker)
Grill wire harness
C
Connect
D
Connect
E
Connect
F
Connect
G
Connect
1st wire harness
extension
(included with rst
side cooker)
GRILL CENTER INSTALL
Take note of labels on
harnesses when connecting.
POWER
SUPPLY
POWER
SUPPLY
2
3
1
EXT.
EXT.
1
2
3
Fig. 31-1
32
INSTALLATION (Cont.)
Fig. 32-1
12"
Min.
1. Locate power supply
2. Route wire harness
extension(s) downward
3. Mount power supply
4. Connect cord to power
source
120VAC
(15 AMP minimum)
GFCI GROUNDED
3-wire receptacle
Route wires
directly
downward
(to prevent
overheating)
(rebox)
POWER SUPPLY INSTALLATION
CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE DAMAGE TO THE GRILL AND/
OR SIDEBURNER AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL
INJURY.
1. The power supply MUST be located at least 12 inches below the bottom of the grill and/or sideburner (see
Fig. 32-1).
2. The wire harness extension that exits from the control panel MUST be routed directly downward. This will
prevent overheating. DO NOT route the wire harness extension below the grill rebox and/or sideburner (see
Fig. 32-1).
3. Mount the power supply to the inside of the enclosure using appropriate hardware for your enclosure. The
power supply MUST BE:
• located at least 12" below the bottom of the unit (see Fig. 32-1)
• protected from weather/elements
4. Connect the wire harness extension to the power supply.
5. Connect the power cord to a 120VAC (15 AMP minimum) GFCI GROUNDED three-wire receptacle (see
Fig. 32-1). The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.
WARNING: Electrical Grounding Instructions - This appliance is equipped with a three-pronged
(grounding) plug for your protection against shock hazard and should be plugged directly
into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.
After installation, perform an operation test of the side burner and its features. Refer to the following sections
for details.
OPERATION TEST
33
Fig. 33-1 Double Side burner controls
Rear burner
control knob
Light
switch*
Control
panel
screw(s)
The light switch is push button operated, and is located on the right side of the control panel. It controls the power
to the lighted knobs.
*
Front burner
control knob
IDENTIFICATION OF CONTROLS
USE, CARE, & SERVICE
34
BEFORE INITIAL USE
Ensure that:
• the unit has been properly installed and leak tested by a qualied professional service technician and as instructed
in this manual.
• you have read and understand all of the information in this manual.
BEFORE EACH USE
Ensure that:
• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),
immediately shut o the gas supply and contact a qualied professional service technician or the gas supplier
for inspection.
• the required vent openings and surrounding area of the unit enclosure are clear at all times.
• the cooking area is clean.
• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.
OPERATION
• The unit becomes HOT during use.
• NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled
insulated BBQ tools and wear an insulated glove / oven mitt.
• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-tting
clothing as they could ignite.
• This appliance is designed as an attended appliance. DO NOT leave this appliance burning when
unattended.
• NEVER cover more than 75% of the cooking grid surface with griddles or pans to prevent overheating.
• After each use, turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
After reading and understanding all bullets above, follow these steps to light and use your unit:
1. Light the unit per the LIGHTING INSTRUCTIONS section.
2. Turn the control knob(s) to the HI-LIGHT position, place cookware over the burner and allow the cookware to
preheat as needed until desired cooking temperature is reached.
3. Place your ingredients on the cookware and cook as desired. Monitor the ames and temperature, and adjust
the heat setting if necessary.
4. See the sections below and the following pages for all other information regarding use.
WIND CONSIDERATIONS
Proper airow (front-to-back, Fig. 34-1) MUST be maintained for the unit to
perform as it was designed. See the INSTALLATION REQUIREMENTS
section for details.
When using the unit in windy conditions, the wind can disrupt the airow
and cause overheating.
AFTER EACH USE
1. Clean o any food particles and grease from the stainless steel surfaces
once the unit has completely cooled.
2. Cover the unit.
Note: For additional cleaning, refer to the SERVICING AND CLEANING section.
Fig. 34-1 Airow diagram
USING THE APPLIANCE
35
SHUTTING OFF THE UNIT
To shut o the unit, depress each valve control knob
and while pressing turn it clockwise to the OFF position.
After each use, always close the valve from the gas
supply after each use of the unit.
ELECTRONIC LIGHTING
Note: Electronic lighting requires an installed 9-volt
battery with a good charge.
1. Open lid(s) or remove cover(s) from burner(s) to be lit.
2. Turn all gas control knob(s) to their OFF position(s).
3. Turn on the gas at its source.
Note: DO NOT
turn on more
than one valve at
a time for either
electronic or
manual lighting.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (inside of lighting tube),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
CAUTION: If a burner does not light within ve (5)
seconds of turning on the control knob,
depress the knob and turn it to the OFF
position. WAIT FIVE (5) MINUTES
before repeating step 4. If you smell
gas, follow the instructions on the cover
of this manual. If the burners still do not
light after several attempts, refer to the
instructions for manual lighting.
5. Repeat step 4 for each additional burner to be lit.
Fig. 35-2 - Manual lighting
Lighting
tube
Lighter
WHEN USING A PORTABLE PROPANE TANK
Propane tanks are equipped with a safety shutdown
device that may cause low or no gas pressure/ame
at the burners if operating and lighting instructions
are not followed exactly (See important note in the
TROUBLESHOOTING section for more details.)
MANUAL LIGHTING
CAUTION: Always wait ve (5) minutes for gas to
clear after any unsuccessful lighting
attempt.
1. Follow steps 1 through 3 (left).
2. Insert either a burning long-barrel butane lighter or
a burning long-stem match through the cooking grid
opening to the top of the lighting tube (Fig. 35-2). For
backburners, hold the ame against the surface of
the backburner.
For side burners, hold the ame against the burner.
3. Hold the match / lighter ame at the top of the lighting
tube for 5 seconds, or, next to the sideburner /
backburner. Then depress the appropriate control
knob and while pressing turn it counterclockwise to
the HI LIGHT position. Remove the lighter or match
when the burner lights, and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4
of the MANUAL LIGHTING instructions.
Read all instructions before lighting, and follow these instructions each time you light the unit.
For your convenience and safety, when the
control knob is turned to the on position, the gas
ow indicator will change from blue to red. (Red
indicates gas ow.) See Fig. 35-1.
Read setting here
(OFF position shown)
To Turn OFF
To Turn ON
Use
HI (high)
to light
Fig. 35-1 Control knob
Press
knob in
to turn
Gas Flow
Indicator
Note: This unit must be connected to 120 VAC power
for electronic lighting.
After each use, always close the valve from the gas
supply and shut o the light switch.
2. Insert either a burning long-barrel butane lighter, a
burning long-stem match, or a burning match held
by a wire extension holder through the cooking grid
opening to the burner (Fig. 35-2). Hold the ame
against the edge of the burner.
3. While holding the match or lighter ame next to the
burner, depress the control knob and while pressing
turn it counterclockwise to the HI LIGHT position.
Remove the lighter or match when the burner lights,
and release the control knob.
4. If the burner does not light within ve (5) seconds
of turning the control knob, immediately depress
the knob and turn the valve to OFF. WAIT FIVE
(5) MINUTES before repeating steps 2 through 4 of
the MANUAL LIGHTING instructions.
Fig. 35-2 Manual lighting
Note: If equipped,
DO NOT turn on
more than one
valve at a time for
either electronic or
manual lighting.
5. Repeat step 4 for the second burner to be lit.
1. Remove the sideburner lid.
4. Depress the desired control knob for 5 seconds.
Ensure the igniter is glowing (next to the burner cap),
then, while pressing turn the knob counterclockwise
to the HI LIGHT position. Once the burner lights,
release the knob.
LIGHTING (IGNITION) INSTRUCTIONS
36
ARRÊT DU UNITÉ
Pour éteindre l’appareil, appuyez sur chaque bouton de
commande de valve et, tout en maintenant la pression,
tournez-le dans le sens horaire jusqu’à la position OFF.
Après chaque utilisation, fermez toujours la vanne de la
source de gaz.
ÉCLAIRAGE ÉLECTRONIQUE
Remarque: L’allumage électronique nécessite une pile de
9 volts en bon état de charge.
1. Ouvrez les couvercles ou enlevez les couvertures des
brûleurs pour être Lit.
2. Tournez tous les boutons de commande du gaz sur leur
position OFF.
3. Allumez le gaz à sa source.
Remarque:
N’ouvrez pas plus
d’une valve à la
fois pour l’éclairage
électronique ou
manuel.
4. Appuyez sur le bouton de commande souhaité pendant 5
secondes. Assurez-vous que l’allumeur brille (à l’intérieur
du tube d’éclairage), puis tout en appuyant, tournez le
bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
ATTENTION : Si un brûleur ne s’allume pas dans les
cinq (5) secondes suivant l’allumage
du bouton de commande, enfoncez le
bouton et tournez-le jusqu’à la position
OFF. ATTENDEZ CINQ (5) MINUTES
avant de répéter l’étape 4. Si vous sentez
le gaz, suivez les instructions sur la
couverture de ce manuel. Si les brûleurs
ne s’allument toujours pas après que
plusieurs tentatives, se rapportent aux
instructions pour l’éclairage manuel.
5. Répétez l’étape 4 pour que chaque brûleur additionnel
soit Lit.
Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.
Fig. 36-2 Éclairage manuel
Plus
léger
Tube
d’éclairage
EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF
Des réservoirs de propane sont équipés d’un dispositif
d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes
pression de gaz/amme aux brûleurs si le fonctionnement
et l’allumage des instructions ne sont pas suivis exactement
(voir la note importante dans la section de dépannage pour
plus de détails.)
ÉCLAIRAGE MANUEL
ATTENTION: Attendez toujours cinq (5) minutes le gaz
pour se dégager après que n’importe quelle
tentative non réussie d’éclairage.
1. Suivez les étapes 1 à 3 (à gauche).
2. Passez un allumeur brûlant de butane de long-baril ou
une allumette brûlante de long-tige dans la grille à cuire
s’ouvrant au dessus du tube d’éclairage. (Fig. 36-2). Pour
des backburners, tenez la amme contre le surface du
backburner. Pour des sideburners, tenez la amme contre
le brûleur.
3. Vieux match / amme d’un briquet à la partie supérieure
du tube d’éclairage pendant 5 secondes, ou, à côté de la
brûleur latéral / veilleuse. Puis appuyer sur le bouton de
contrôle approprié et en appuyant tourner dans le sens
antihoraire à la position HI LIGHT. Retirez le briquet ou
des allumettes quand le brûleur s’allume, puis relâchez
le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande,
appuyez immédiatement sur le bouton et tournez
la valve jusqu’à la position OFF. ATTENDEZ CINQ
(5) MINUTES avant de répéter les étapes 2 à 4 des
instructions manuelles d’éclairage.
Pour votre convenance et sûreté ; quand le
bouton de commande est tourné a la position
de fonctionnement, l’indicateur d’écoulement
de gaz changera de bleu en le rouge. (Le rouge
indique l’écoulement de gaz.) Voir la Fig. 36-1.
ÉTEINDRE
SUR
Enfoncez
le bouton
pour
tourner
Utilisation
SALUT
(haute)
à la lu-
mière
Fig. 36-1 Bouton de commande
Lisez l’établissement ici
(la position OFF montrer)
Indicateur
d’écoulement
de gaz
Remarque: Le unité doit être relié à la puissance 120VAC
pour l’éclairage électronique.
Après chaque utilisation, fermez toujours la vanne de
l’alimentation en gaz et éteignez l’interrupteur.
2. Insérez un allumeur brûlant de butane de long-baril, une
allumette brûlante de long-tige, ou une allumette brûlante
tenue par un support de prolongation de l par la grille
à cuire s’ouvrant au brûleur (Fig. 36-2). Tenez la amme
contre le bord du brûleur.
3. Tout en tenant l’allumette ou la amme plus légère à
côté du brûleur, diminuez le bouton de commande et
tout en pressant le tour il dans le sens contraire des
aiguilles d’une montre dans la position HI LIGHT. Enlevez
l’allumeur ou assortissez quand le brûleur s’allume, et
libérez le bouton de commande.
4. Si le brûleur ne se allume pas dans les cinq (5)
secondes de tourner le bouton de commande, appuyez
immédiatement sur le bouton et tournez la valve
jusqu’à la position OFF. ATTENDEZ CINQ (5) MINUTES
avant de répéter les étapes 2 à 4 des instructions
MANUELLES D’ÉCLAIRAGE.
Fig. 36-2 - Éclairage manuel
Remarque: s’il est
équipé, NE PAS
allumer plus d’une
soupape à la fois
pour l’éclairage
électronique ou
manuel.
5. Répétez l’étape 4 pour que le deuxième brûleur soit
allumé.
1. Retirez le couvercle du brûleur latéral.
4. Appuyez sur le bouton de commande souhaité pendant
5 secondes. Assurez-vous que l’allumeur brille (à côté
du chapeau de brûleur), puis tout en appuyant, tournez
le bouton dans le sens inverse des aiguilles d’une montre
jusqu’à la position HI LIGHT. Une fois le brûleur allumé,
relâchez le bouton.
ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)
37
Your side burner requires regular cleaning and maintenance. Refer to these instructions for details. Performing these
procedures will ensure proper operation, appearance, and safety.
WARNINGS
• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position, the
gas supply is shut o, the light switch is o, and the power supply is disconnected (as applicable and unless otherwise
stated).
• Wear appropriate gloves and safety glasses during any servicing or cleaning.
• DO NOT spray any cleaner or liquids on the unit when hot.
• The unit MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained
unit prevents the risk of grease build-up and grease res.
• Verify proper operation after servicing or deep cleaning.
• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.
CLEANING YOUR SIDE BURNER
Before Each Use
1. Inspect and clean the exterior surfaces of the unit: With a cool side burner, clean any dust, grease, splatter, or spills
as needed with a damp clean cloth.
2. Clean the glass:
• Clean the glass control panel with a non-abrasive quality brand glass cleaner and a clean gentle cloth. DO NOT
use other cleaners or chemicals to prevent scratching the glass.
After Each Use
1. Clean the burner area and cooking grid: With a cool side burner, clean any dust, grease, splatter, or spills as needed
with a damp clean cloth. If needed, use a grill brush to clean the cooking grid of any residue.
2. Cover your side burner: Once the side burner is dry and cool, place the side burner lid and cover your side burner with
a protective cover (not included).
Twice A Year (or as needed) - Deep Clean
1. Interior of side burner (burner area): In addition to cleaning the burner area and cooking grid, a deep clean of the interior,
burner(s), and all components MUST be performed twice a year (or as needed depending on use). Follow the steps below.
a. With a cool unit, remove the side burner lid, cooking grid, burner caps, and burner(s). Clean all components in a soapy
water solution, rinse, dry, and set aside. For tough deposits and burner ports, a copper pad can be used.
Note: Refer to the parts list and BURNER REMOVAL section as needed.
Important: The burner ports MUST be kept clean to ensure proper ignition and operation.
b. Use a grill cleaner and a copper pad to scrub the burner area. Fire Magic grill cleaner is recommended. Follow
instructions provided with the grill cleaner.
Wipe down the entire surface of the burner area with a wet, clean, heavy-duty
rag. Remove all cleaner.
c. Re-install all components removed during this process.
2. Exterior of side burner (lid and control panel): With a cool unit, use a grill cleaner
(or a soapy water solution) and a clean cloth to remove grease and dirt from the
lid and control panel. For tough deposits, a copper pad can be used. Always wipe
with the grain. Rinse and dry completely. Then follow up with a stainless steel
cleaner and a clean cloth.
If this routine cleaning is not performed, the stainless steel may become dull and
develop surface rust (due to use and atmospheric conditions). If left uncleaned,
signicant damage and pitting may occur.
Important: DO NOT use steel wool, any other metal tools, or any other cleaners/
chemicals to clean the exterior other than recommended above. Such
items promote rust.
Note: Due to the nature of stainless steel, temperatures produced by the cooking process will cause discoloration. This
can be reduced by routine cleaning.
3. Glass surfaces: For hard water stains on glass, it is recommended to clean the glass using a white vinegar / water
solution and wiping clean with a soft cloth.
SERVICING AND CLEANING
Fig. 37-1 Clean unit surfaces
Wipe with grain
38
For Environments High In Salt, Chloride, Or Other Corrosive Chemicals
When this side burner is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine
and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/
solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.
• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel unit.
• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel unit.
• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and
consequently pitting. Under these conditions the side burner exterior MUST be cleaned at least monthly. Inspect your
unit often and clean accordingly.
Protecting Your Side Burner
In addition to the supplied side burner lid (placed rst), an optional protective cover will protect your side burner when not
in use. Install the cover on a cool and dry side burner. DO NOT cover a damp side burner. During high humidity or after
rainy conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp side burner it
can cause surface rust.)
Ensure that the INSIDE of the cover is DRY before putting it back on the side burner.
SERVICING AND CLEANING (Cont.)
39
CONTROL PANEL REMOVAL
1. Turn the control knob(s) to the OFF position and turn o the gas supply to the unit.
2. Turn o the light switch and disconnect the power supply from the power source.
3. Pull the control knob(s) from the stems and set aside.
4. Using a Phillips screwdriver, unscrew and remove the control panel fastener screws and washers
(located on the left and right front face of the control panel). Retain the screws for later re-installation.
5. Carefully open the control panel by lifting and pulling the control panel from the frame.
Important: When opening, take caution to not damage any wiring.
6. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS
section in this instruction manual or the wire diagram label axed to the inside of the control panel.
Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.
Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,
then make the connection. This will ensure conductivity and prevent moisture from aecting the
contact.
Important: During reinstallation; prior to opening the gas shut-o valve, be sure the control knob(s)
are in the OFF position.
SERVICING AND CLEANING (Cont.)
40
Fig. 40-1 Remove burner clip
Fig. 40-2 Remove burner
BURNER REMOVAL
1. Remove the side burner lid, cooking grid, side burner caps,
and set them aside.
2. Remove the control panel. See the CONTROL PANEL
REMOVAL section for details.
3. Reach up under the burner support and remove the burner
retaining clip (see Fig. 40-1), located at the rear of the
burner pipe.
4. Make note of how the burner tube is installed over the orice
to use as reference when re-installing.
5. Carefully lift the burner up and out, clearing the ceramic
electrode (see Fig. 40-2), and pulling the burner tube away
from the orice located on the left side of the unit.
6. To replace, slide the burner tube in through the top opening
and carefully slide it over the orice, aligning the burner over
the electrode, taking care not to detach it from the wire.
Important: It is critical to the continued safe functioning of
the burners that the orices are centered and
completely inside the burner gas inlets.
7. Replace the burner retaining clip (underneath burner).
Reference Fig. 40-1.
8. Repeat as needed for the other burner (if applicable).
9. Replace the control panel and all other components.
Remove
burner clip
Ceramic
electrode
Slide burner
outward
SERVICING AND CLEANING (Cont.)
41
Procedure continued on following page
CONVERT GAS TYPE / CHECK BURNER ORIFICES
CAUTION: Make sure the unit is at a safe temperature and is
isolated from gas and electrical supplies before
beginning.
For your safety, exercise caution, and make sure you have
adequate hand protection, such as gloves, when handling metal
parts.
Apply Conversion Label
This unit comes from the factory congured for one type of gas
as marked on the label behind the control panel.
When the unit is converted, the label for the new gas
(included at original shipping) MUST be lled out and
applied next to the existing label mentioned above.
Convert Regulator
The gas regulator, located behind the control panel (see
CONTROL PANEL REMOVAL section), must be set for the
type of gas used to fuel the unit. To check the regulator setting,
remove the cap in the center of the regulator (Fig. 41-1, A).
Holding the cap vertical (see Fig. 41-2, B), the letters at the bottom
of the plastic stalk indicate the gas type for which the regulator
is currently congured.
If the text on the bottom of the regulator stalk does not match
the gas type connected to the unit, remove the stalk from the
cap, invert, and replace into center of cap. Replace cap on the
regulator, screwing down until snug.
A
B
Invert if
needed
Gas regulator cap
Read gas
type here
(LP shown)
Fig. 41-1 Convert regulator
WHEN CONVERTING TO A NEW GAS TYPE, THE
ENCLOSURE MUST HAVE PROPER VENTILATION
FOR THE NEW GAS TYPE. See the ENCLOSURE
REQUIREMENTS section for complete details.
SERVICING AND CLEANING (Cont.)
42
Convert Gas Orices
When converting the unit to a dierent gas type, burner
orices must be replaced with the corresponding orice for
the new gas.
See MODEL SPECIFICATIONS, Table 2 to determine the
proper orice size for the burner(s).
Important: It is critical to the operation of the burner(s)
that its orice be fully inserted into the
center of its orice opening.
WARNING
HAZARDOUS OVERHEATING WILL OCCUR IF A
NATURAL-GAS ORIFICE IS USED WITH PROPANE GAS.
1. Remove the side burner lid, cooking grid, burner caps,
and set them aside.
2. If not already done, remove the control panel. See the
CONTROL PANEL REMOVAL section for details.
3. Remove the burners. See the BURNER REMOVAL
section for details.
4. Using a
3
/8" socket nut driver, remove the orice from
the orice holder (see Fig. 42-1) and check the number
stamped on the orice face.
5. If an orice change is necessary, replace the orice with
the correct size.
Note: To protect the manifold threads when placing the
new orice, start the threading manually, and then
tighten with the nut driver.
6. Replace the side burner tube over the orice, aligning
the burner over the electrode, taking care not to detach
it from the wire.
7. Replace the burner retaining clip (underneath burner),
and burner cap.
8. If equipped, repeat steps 4. through 7. for the second
burner.
9. Replace the control panel, bezels, and control knobs.
10. Replace the grid and side burner lid.
Connect To New Gas Supply
Plumb the unit as appropriate for the new gas supply.
(Additional components may be needed for your specic
setup.) Be sure to leak test at all connections.
Fig. 42-1 Orice locations
Orice
holder
Orice
located at
end of orice
holder
SERVICING AND CLEANING (Cont.)
43
SERVICING AND CLEANING (Cont.)
AIR SHUTTER ADJUSTMENT / BURNER FLAME
INSPECTION
Important: Air shutters are preset at the factory (see Table
2 in MODEL SPECIFICATIONS). However, gas
conversion, altitude, or other local conditions
may make it necessary to adjust the air shutters.
Note: To verify proper settings, the ames of the burners
should be visually checked for proper flame
appearance and behavior. Light the unit with the
burner(s) on HI setting. Allow at least 2 minutes to
burn. See below and Fig. 43-1. The ames should:
• be blue and stable with little to no yellow tips
• burn quietly, and appear to touch the burner
If the ames appear unstable, yellow, noisy, or lift away from
the burner, follow the steps below.
Begin with a completely cool unit. Remove the burners
(see BURNER REMOVAL section). First ensure the burner
orices, ports, venturi tubes, and air shutters are all clear
of any insect or insect nests. If they are blocked, clean
them, and reinstall the burners and burner caps. With the
control panel open, install the control knobs onto the valve
stems, light the burners on HI, and reinspect the ames. If
adjustment is still needed, proceed to the steps below.
Note: The air shutters are located at the end of the burner
assemblies, behind the control panel. They can safely
and easily be adjusted while the unit is lit.
CAUTION: Do not touch the double side burner surrounding
top area, as it will be hot while adjusting the air
shutter.
1. To adjust the front burner air shutter, rst light the burner
on HI.
2. Loosen the adjustment screw with a screwdriver, then
carefully rotate the shutter to open or close it. See Fig.
43-2 for details.
• Begin with the appropriate factory setting for your
model (see Table 2 if needed).
• If the ames are excessively yellow (insucient air), open the shutter to allow more air to the burner. If the
ames are noisy and lifting o the burner in some areas, close the shutter to allow less air to the burner.
Adjust accordingly.
Note: Make minimal adjustments. Very small changes result in major changes in ame appearance.
3. Once nished, carefully re-tighten the adjustment screw and shut o the burner.
4. Repeat this process for the rear burner.
Note: Should you have diculty accessing the rear burner air shutter, you may shut down, remove the rear
burner (when cool), then adjust the air shutter to the same opening as the already adjusted front burner.
Be sure to properly re-install rear burner when complete.
5. Once nished with both burners, allow the unit to cool completely, then remove the knobs. Replace the control
panel, bezels, and knobs.
Fig. 43-1 Proper ame appearance
Burner Flames:
• blue
• stable
• quiet
• touching burner
Fig. 43-2 Side burner air shutter
adjustment detail
CLOSE
OPEN
Adjustment
screw
T
O
R
A
T
E
Air shutter
Air shutter
opening
44
Fig. 44-2 Stem adjustment
Slightly turn
clockwise
VALVE "LOW" SETTING ADJUSTMENT
Stability of the "low" setting on the burners may vary due to
wind direction, unit conguration, and position. If your burner
goes out when set on low, the valve "low" setting needs
adjustment.
Note: Adjustments MUST only be performed by a qualied
professional service technician.
To adjust the valve "low" setting:
1. Ensure the unit is completely cool and the knobs are
in the OFF position.
2. Light the burner on HIGH, then turn the burner to LOW
setting. While the burner is lit, remove the control knob
from the valve.
3. Locate the FLATHEAD adjustment screw found inside
the valve stem (see Fig. 44-1).
4. Using a athead screwdriver, slowly turn the adjustment
screw a little at a time (30° to 45°) in either direction. Adjust
the screw as needed until the ame is approximately
1
/4"
in height from all the burner ports, and the ames are
stable.
5. Once the appropriate setting is reached, re-install the
control knob and shut o the burner valve.
6. Repeat this procedure for other burner valves, if needed.
CONTROL KNOB FITMENT ADJUSTMENT
If a control knob needs to be adjusted for a sturdy t, follow
the steps below:
1. Gently pull the knob o the stem.
2. Insert a athead screwdriver into the split portion of the
stem and GENTLY turn the screwdriver clockwise. Be
cautious! Only a slight turn is needed as the stem is
exible. See Fig. 44-2.
3. Check tment by reinstalling the control knob, and adjust
further (if needed).
Fig. 44-1 Valve adjustment screw location
Adjustment screw
(inside valve stem)
(Manifold)
SERVICING AND CLEANING (Cont.)
45
If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions
to the possible cause, you should be able to solve the problem. If this list does not cover your present problem,
or if you have other technical diculties with the unit, please contact your local dealer.
PROBLEM POSSIBLE CAUSE CORRECTION
No power to unit
1. Power source not hooked to power supply
2. Light switch is o
3. Input power source failure
4. Power supply failure
1. Hook external power to unit.
2. Turn light switch on.
3. Check GFCI / circuit breaker.
4a. Power supply in "protection mode" - perform system
reset: Disconnect harness from power supply, then
power supply from power source. Check/replace
harnesses as needed. Ensure power GFCI breaker
is reset. Reconnect power supply, then harness
extension. Test grill components. If still not working,
replace power supply. Green LED light on power
supply indicates it is working properly.
4b. Replace power supply.
Ignition system
failure
1. Power source not hooked to power supply
2. Ignition wire disconnected
3. Low gas pressure
4. Igniter malfunction
5. Igniter switch malfunction on valve
6. Improper air shutter adjustment
1. Hook external power to unit.
2. Plug wires back into wire harness.
3. Have the gas co. check pressure at unit.
4. Contact dealer for replacement.
5. Contact dealer for replacement.
6. Adjust air shutters.
Insucient heat /
low ame
1. Burner ports partially blocked by debris
2. Using propane orice for natural gas
3. Low gas pressure/ame (propane)
4. Low gas pressure/ame (natural)
5. L.P. regulator hose stuck/damaged
6. Improper air shutter adjustment
1. Remove burners and clean out ports.
2. Check/change orices.
3. Shut o all valves, including propane tank, and follow
lighting instructions exactly. (See important note*
below.)
4. Have a qualied professional service technician check
for proper gas supply, setup, and pressure.
5. Replace L.P. regulator hose.
6. Adjust air shutters.
Uneven heating
1. Burner ports partially blocked by debris
2. Small spiders or insects in burner
3. Improper air shutter adjustment
1. Remove burner cap and clean out ports.
2. Inspect burners and orices for spider webs or other debris
that may block ow.
3. Adjust air shutters.
Knob light(s) not
operating
1. Light switch o
2. Knob light(s) burned out
1. Turn light switch on.
2. Contact dealer for replacement.
Burner goes out on
LOW
1. Valve "Low" setting needs adjustment
1. Light burner on HIGH, immediately turn to LOW
setting. Remove knob from valve and using a small
at screwdriver, slowly turn the adjustment screw in the
stem, a little at a time (30° to 45°), in either direction, until
the ame is approximately
1
/
4
" in height from burner
ports.
* Important: Propane tanks are equipped with a safety shutdown device that may cause low or no gas/ame at the burners if operating
and lighting instructions are not followed exactly. If you suspect the propane tank safety shuto is in eect: 1) Shut
o all burner valves. 2) Shut o tank valve. 3) Open and close a main burner valve. 4) Open tank valve. 5) Follow the
LIGHTING INSTRUCTIONS. Lighting instructions are located in your owner’s manual and printed on the front face of the
unit. If the problem persists, continue troubleshooting, or contact your local dealer or R. H. Peterson for assistance.
TROUBLESHOOTING
46
R.H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746
Quality Check
Date:____________
Burner
Orices
Nat. L.P. Leak Test: _________
Main: ____ ____
Burn Test: _________
Gas Type: Nat. / L.P.
Other: ____ ____ Air Shutter: _________
Inspector: _____________________
Model #:
Serial #:
A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED
This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as
intended for single family residential usage (if the unit is installed in a commercial / multi-user setting, a separate Commercial / Multi-User Limited Warranty
applies and is available from RHP). This warranty is valid only with proof of purchase, commences on the date of purchase, and terminates (both as to original
and any replacement products) on the anniversary date of the original purchase of the product per the above schedules.
This warranty does not cover parts which become defective as a result of negligence, misuse, use not in compliance with the Installation and Owner’s Manual,
accidental damage, improper handling, improper storage, improper installation, lack of required routine maintenance (as specied in the Installation and
Owner’s Manual), electrical damage, local gas impurities or failure to protect against combustible materials. Product must be installed (and gas must be
connected) as specied in the Installation and Owner’s Manual by a qualied professional installer. This warranty does not apply to normal occurrences
that may be expected with any outdoor product such as rust, corrosion, oxidation, or discoloration unless the aected part becomes inoperable. RHP products
including valves, pilots and controls are designed and certied to be used as a system. Modications to products which are not specically authorized will void
this warranty and could render the product to be unsafe. Burners, valves, parts, remotes, accessories, etc. used with this product must be RHP products or
this warranty is void.
Warrantied items will be repaired or replaced at RHP's sole discretion. This warranty does not cover labor or labor related charges, except as provided by
separate specic written programs from RHP. All repair work must be performed by a qualied professional service person and requires prior approval of RHP.
RHP may require the defective product or part to be returned to the factory to determine the cause of failure. RHP will pay freight charges if the product or part
is determined to be defective. This warranty does not cover breakage in shipment from our independent distributor to its customer if the damage is determined
to have occurred during that shipment.
This warranty specically excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion or
limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you specied legal rights, and you may
have other rights that vary from state to state or province.
For additional information regarding this warranty, or to place a warranty claim, contact the RHP dealer where the product was purchased.
When contacting your RHP dealer or the R.H. Peterson Co., please provide the following information:
- Your name, address, telephone number, e-mail
- Sales receipt showing where purchased and date purchased
- Model number, serial number of product, date code
- Relevant information: installer, additions, repairs, when defect was rst noted
TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,
AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.
PETERSON FIRE MAGIC GRILLS AND ACCESSORIES
LIMITED WARRANTY
R.H. Peterson Co. ("RHP") warrants your Fire Magic
®
grill to be free from defects in material and workmanship.
Fire Magic cast stainless-steel gas burners, Choice stainless steel U shaped burners, cooking grids, and Barbecue and vent hood housings are
warranted as long as the original purchaser owns them -- LIFETIME. (Except as described below.)
Fire Magic brass valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies
(except ignition systems) are warranted for FIFTEEN (15) YEARS.
Fire Magic built-in pizza ovens and griddles (except ignition system and thermostat) are warranted for TEN (10) YEARS.
Fire Magic heating elements, Infra-red burners, avor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the
charcoal pan, charcoal grid, analog thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.
Fire Magic side burners, induction cooktops, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill, vent hood,
pizza oven and griddle components (except ignition systems and electronic parts) are warranted for THREE (3) YEARS.
Fire Magic Echelon gas grill, pizza oven and EL500 electric grill under glass touch screen electronic controls are warranted for TWO (2) YEARS.
Fire Magic grill, pizza oven and griddle ignition systems (excluding batteries), electronic components (including lights, digital thermometers and
thermostats) and accessories are warranted for ONE (1) YEAR.
WARRANTY
