Fire Magic 941809 Echelon Black Diamond Series Island User Manual

1

INSTALLER: Leave these instructions with consumer.

CONSUMER: Retain for future reference.

INSTALLATION AND

OWNER'S MANUAL

Important: READ THESE INSTRUCTIONS CAREFULLY BEFORE STARTING INSTALLATION

DANGER:

IF YOU SMELL GAS:

1. Shut off the gas to the appliance.

2. Extinguish any open ﬂame.

3. Open lid.

4. If odor continues, keep away from the

appliance and immediately call your

gas supplier or the ﬁre department.

WARNING:

1. Do not store or use gasoline or other

ﬂammable vapors and liquids in the

vicinity of this or any other appliance.

2. An LP cylinder not connected for use

shall not be stored in the vicinity of this

or any other appliance.

CODE AND SUPPLY REQUIREMENTS: This

appliance must be installed in accordance with

local codes and ordinances, or, in the absence

of local codes, with the latest National Fuel Gas

Code (ANSI Z223.1/NFPA 54), or Natural Gas and

Propane Storage and Handling Installation Code

(CSA-B149.1).

This appliance and its dedicated manual shutoff

valve must be disconnected from the gas-supply

piping system when testing the system at pressures

in excess of ½ psig (3.5 kPa).

This appliance must be isolated from the gas-

supply piping system by closing its dedicated

manual shuto󰀨 valve during any pressure testing

of the gas-supply system at pressures up to and

including ½ psig (3.5 kPa).

All electrical outlets in the vicinity of the appliance

must be properly grounded in accordance with local

codes, or, in the absence of local codes, with the

National Electrical Code, ANSI/NFPA 70, or the

Canadian Electrical Code, CSA C22.1, whichever

is applicable.

Keep all electrical-supply cords and fuel-supply

hoses away from any heated surface.

WARNING:

Improper installation, adjustment, alteration,

service, or maintenance can cause injury

or property damage. For proper installation,

refer to the installation instructions. For

assistance or additional information,

consult a qualiﬁed professional service

technician, service agency, or the gas

supplier.

Proper operation of your appliance requires

prompt and periodic maintenance. See the

SERVICING AND CLEANING section for

details.

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746 Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Certiﬁed to: ANSI Z21.58

CSA 1.6

WARNINGS AND SAFETY CODES

US

®

C

ONLY TO BE USED OUTDOORS

REV 8 - B - 2006251600

L-C2-334

DOUBLE SIDEBURNER

diamond series

SINGLE SIDEBURNER &

32795-1, 32815, 32815H Series

32815 Series

shown

2

INSTALLATION INSTRUCTIONS ET MANUEL DU PROPRIÉTAIRE

Certiﬁé à la norme: ANSI Z21.58

CSA 1.6

DANGER:

SI VOUS SENTEZ LE GAZ :

1. Coupez le gaz à l’appareil.

2. Éteignez-vous n’importe quelle ﬂamme nue.

3. Ouvrez le couvercle si équipé d’un four.

4. Si l’odeur continue, gardez loin de

l’appareil et appelez immédiatement

votre département de fournisseur ou de

feu de gaz.

AVERTISSEMENT:

1. Ne stockez pas ou n’employez pas

l’essence ou d’autres vapeurs et liquides

inﬂammables à proximité de ceci ou

d’aucun autre appareil.

2. Un cylindre de propane non relié pour

l’usage ne sera pas stocké à proximité

de ceci ou d’aucun autre appareil.

CONDITIONS DE CODE ET D’APPROVISIONNEMENT:

Ce gril doit être installé selon des codes et des ordonnances

locaux, ou, en l’absence des codes locaux, avec l’un ou l’autre

le plus défunt

Code national de gaz de carburant (norme ANSI

Z223.1/NFPA 54), et Stockage de gaz naturel et de propane

et manipulation du code d’installation (CSA-B149.1).

Cet appareil et ses différents robinets d’isolement doivent être

démontés du gaz-fournissent le système sifﬂant en examinant

le système aux pressions au-dessus du ½ psig (kPa 3.5).

Cet appareil doit être isolé dans gaz-fournissent le système

si󰀪ant par fermeture que ses di󰀨érents robinets d’isolement

manuels pendant tous les essais sous pression du gaz-

fournissent le système aux pressions jusques et y compris

le ½ psig (kPa 3.5).

Toutes les sorties électriques à proximité du gril doivent être

correctement fondues selon des codes locaux, ou en l’absence

de local code, avec le code électrique national, ANSI/NFPA

70, ou le code électrique canadien, CSA C22.1, celui qui est

applicable.

Maintenez tout électrique-fournissent des cordes et carburant-

fournissent des tuyaux partis de n’importe quelle surface de

chauffage.

INSTALLATEUR : Laissez ces instructions avec le consommateur.

CONSOMMATEUR : Maintenez pour la future référence.

AVERTISSEMENT:

L’installation inexacte, l’ajustement, le

changement, le service, ou l’entretien

peuvent causer des dommages ou des

dégats matériels. Référez-vous à ce manuel.

Pour de l'aide ou des renseignements

supplémentaires, consultez un technicien

professionnel qualifié de service, une

agence de service ou le fournisseur de

gaz.

• Ce gril est pour ultilisation à l’extérieur seulement.

Si l’appareil est entreposé à l’intérieur, enlever les

bouteilles et les laisser à l’extérieur.

• Ne pas ranger le gril immédiatement aprés l’avoir utilisé.

le laisser refroidir avant de le déplacer ou de la ranger.

Le non respect de cette mesure de sécurité pourrait

entraîner un incendie causant des dommages à la

propriété, des blessures ou la mort.

• Ne pas utiliser cet appareil sous une surface combustible.

• Ne pas utiliser cet appareil sous un auvent. Le non

respect de cette mesure de sécurité pourrait entraîner

un incendie ou des blessures.

• Dégagement minimal entre les parois latérales et l’arriére

de l’appareil et la construction combustible (45.7 cm à

partir des parois latérales et 45.7cm à partir de l’arriére).

• Le régulareur de pression de gaz prévu avec cet appareil

de cuisson à gaz pour l’extérieur doit être utilisé. Ce

régulateur est réglé pour une pression de sortie de 5

pouces de colonne de l’eau pour le gaz naturel, et 10

pouces pour le propane.

• LE RÉGULATEUR INCLUS D’APPAREILS EST ÉVALUÉ

POUR LE MAXIMUM DE 1/2 (LIVRES PAR POUCE

CARRÉ). SI VOTRE OFFRE DE GAZ EST 1/2 PLUS

GRAND QUE (LIVRES PAR POUCE CARRÉ), UN

RÉGULATEUR ADDITIONNEL DOIT ÊTRE INSTALLÉ

AVANT LE GRIL. VOIR LA SECTION DE CONDITIONS

D’OFFRE DE GAZ POUR LA PRESSION APPROPRIÉE

D’OFFRE DE GAZ.

• Ne couvrez jamais la surface entière de cuisine ou de

gril de gauffreuses ou de casseroles. La surchauffe se

produira et les brûleurs ne seront pas très performants

quand la chaleur de combustion est emprisonnée au-

dessous de la surface à cuire.

• Ne pulvérisez jamais l’eau sur une unité chaude de gaz,

comme ceci peut endommager des composants de

porcelaine ou de fer de fonte.

• Une fuite de GPL peut causer une incendie ou une

explosion si enflammée entraînant des blessures

corporelles graves ou la mort.

• Communiquez avec le fournisseur de GPL pour les

réparations ou pour disposer de qules bouteille ou du

GPL non utilisé.

SÛRETÉ ET CODES D’AVERTISSEMENT

À UTILISER UNIQUEMENT À L'EXTÉRIEUR

REV 8 - B - 2006251600

L-C2-334

DANS LE CONTRE- SINGLE ET DOUBLE SIDEBURNER

3

GETTING STARTED

INSTALLATION, OPERATION, AND SAFETY INFORMATION ��4

ELECTRICAL CONNECTIONS ��4

GAS SAFETY INFORMATION ��5

WARNING �� 5

WHEN USING PROPANE GAS ��5

WHEN USING NATURAL GAS ��5

INSTALLATION SAFETY GUIDELINES��5

OPERATING THE UNIT SAFELY AND CORRECTLY ��5

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS ��7

ENCLOSURE / VENTILATION REQUIREMENTS ��8

WHEN A PROPANE (L.P.) CYLINDER IS USED IN THE ENCLOSURE ��9

INSTALLATION REQUIREMENTS �� 10

OVERHEAD CONSTRUCTION REQUIREMENTS �� 10

REAR WALL CLEARANCES ��11

BACKSPLASH CLEARANCE (if applicable) ��11

SIDE WALL / CORNER WALL CLEARANCES (if applicable) ��11

CONTROL PANEL CLEARANCES �� 12

COMBUSTION AIR AND COOLING AIRFLOW �� 12

GAS-SUPPLY PLUMBING REQUIREMENTS �� 12

ELECTRICAL SAFETY �� 13

MODEL SPECIFICATIONS �� 14

COUNTERTOP OVERHANG �� 15

ENCLOSURE VENTILATION �� 15

COMBUSTIBLE ENCLOSURE CUTOUT �� 16

SUBSTRATE �� 16

WIRING DIAGRAM �� 17

ECHELON DIAMOND SIDEBURNER REPLACEMENT PARTS LIST �� 18

INSTALLATION

INSTALLATION �� 19

COUNTER PREPARATION �� 19

CONNECT THE GAS SUPPLY �� 19

POWER SUPPLY & WIRE HARNESS CONNECTIONS �� 20

SLIDE UNIT INTO ENCLOSURE �� 24

POSITION THE BURNER CAP(S) �� 24

INSTALL THE SIDEBURNER LID �� 24

USE, CARE, & SERVICE

IDENTIFICATION OF CONTROLS �� 25

USING THE APPLIANCE �� 26

LIGHTING (IGNITION) INSTRUCTIONS �� 27

ELECTRONIC LIGHTING �� 27

MANUAL LIGHTING �� 27

SHUTTING OFF THE UNIT �� 27

SERVICING AND CLEANING �� 29

CLEANING YOUR SIDEBURNER �� 29

CONTROL PANEL REMOVAL �� 31

BURNER REMOVAL �� 32

CONVERT GAS TYPE / CHECK BURNER ORIFICES �� 33

AIR SHUTTER ADJUSTMENT �� 35

NOTES PAGE �� 36

TROUBLESHOOTING �� 37

WARRANTY �� 38

CONTENTS

REV 8 - B - 2006251600

L-C2-334

4

1. The outdoor appliance and surrounding area MUST

remain clear of ﬂammable substances such as gasoline,

yard debris, wood, etc. Maintain a minimum horizontal

clearance of 18" (in all directions) from combustible

materials/items.

2. Do not block the 1" front air inlet along the bottom of

the control panel. See the COMBUSTION AIR AND

COOLING AIRFLOW section under INSTALLATION

REQUIREMENTS for details.

3. This unit must be installed so that the required

vent openings and surrounding area of the

enclosure remain clear and free at all times. See

the ENCLOSURE/VENTILATION REQUIREMENTS

section for details.

4. When using propane gas: the propane cylinder,

regulator, and rubber hose must be in a location

not subject to temperatures above 125° F (51° C).

5. Do not operate the burner with the cover in place.

6. The ﬂames on each burner burn evenly along the

entire burner caps with a steady ﬂame (mostly blue).

If burner ﬂames are not normal, check and clean the

oriﬁce and burner/venturi tubes for insects and insect

nests. A clogged tube can lead to a ﬁre beneath the

unit. A proper ﬂame pattern will ensure safe operation

and optimal performance. Adjust the air shutter as

needed (see AIR SHUTTER ADJUSTMENT section).

7. The in-line gas valve or gas cylinder valve must always

be shut OFF when the unit is not in use.

8. Whenever reconnecting any wires, apply a small

amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity

and prevent moisture from affecting the contact.

9. Wear gloves and use extreme caution whenever

installing and handling this product and its accessories

as certain components have sharp edges that can

cause personal injury.

WARNING: NEVER cover more than 75% of the cooking surface with griddles or pans. Overheating will occur,

and burners will not perform properly when combustion heat is trapped below the cooking surface.

IMPORTANT

IN THE EVENT OF A GREASE FIRE, IMMEDIATELY SHUT OFF THE MAIN GAS VALVE TO THE UNIT. ALLOW THE FIRE

TO EXTINGUISH ITSELF. KEEP AT A SAFE DISTANCE. A THOROUGH INSPECTION BY A QUALIFIED PROFESSIONAL

SERVICE TECHNICIAN SHOULD BE CONDUCTED BEFORE FUTURE USE OF YOUR UNIT. THE SERVICE TECHNICIAN

WILL CHECK THE SYSTEM FOR GAS LEAKS AND WILL CHECK ALL ELECTRICAL WIRING FOR DAMAGE. ALL

GAS LEAKS AND WIRING MUST BE REPAIRED PRIOR TO FUTURE USE.

ELECTRICAL CONNECTIONS

A 120VAC (15 AMP minimum) GFCI GROUNDED 3-wire receptacle (not included) is required within

the vicinity of the unit to provide power to it. The GFCI receptacle must be a WEATHER-PROOF IN-USE

COVERED RECEPTACLE.

• Observe the National Electric Code and all local codes.

• Verify proper polarity of the receptacle.

• If an extension cord is used, ensure it is a 3-wire GROUNDED cord that is rated for the power of the

equipment, and is approved for outdoor use with a W-A marking. DO NOT use 2-prong adapters.

• DO NOT TAMPER WITH THE EXTENSION CORD OR THE UNIT POWER-SUPPLY CORD.

Important: ONLY REPLACE THE INTERIOR OVEN LIGHTS WITH 12V / 10 WATT HALOGEN BULB(S).

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air

and ventilation (in case of possible leakage from gas connections or propane cylinders).

Failure to do so may result in a ﬁre or explosion causing property damage, bodily injury,

or death. See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The unit serial identiﬁcation number and rating label are located on the inside of the control panel.

The unit must be completely cool before opening.

INSTALLATION, OPERATION, AND SAFETY INFORMATION

5

WARNING

This gas appliance, its enclosure, and the propane cylinder enclosure, if any, MUST be plumbed and vented

in accordance with local building and safety codes and should be approved by local code enforcement

ofﬁcials. This appliance MUST be installed and operated according to the information below.

FAILURE TO PROPERLY VENT THE ENCLOSURE MAY RESULT IN A FIRE OR EXPLOSION CAUSING

PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

A leaking gas connection or valve unintentionally left open will create a hazard.

WHEN USING PROPANE GAS

• Propane gas (also known as L.P. gas) is heavier than air and will accumulate or pool in an inadequately

vented enclosure or recessed area.

• If a pool of propane gas is ignited, an explosion will occur. Adequate venting at the ﬂoor level, or the lowest

point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

• DO NOT store a spare propane-gas cylinder under or near the enclosure.

WHEN USING NATURAL GAS

• Natural gas is lighter than air and will accumulate at the top of an inadequately vented enclosure.

• If an accumulation of natural gas is ignited, an explosion will occur. Adequate venting at the top of the

enclosure, or the highest point where gas could accumulate, will eliminate this danger.

Refer to the ENCLOSURE / VENTILATION REQUIREMENTS section.

Observe all local codes.

INSTALLATION SAFETY GUIDELINES

THIS UNIT MUST BE INSTALLED SO THAT THE REQUIRED VENT OPENINGS AND SURROUNDING AREA

OF THE ENCLOSURE REMAIN CLEAR AND FREE AT ALL TIMES. See the ENCLOSURE / VENTILATION

REQUIREMENTS section for details.

CAUTION: FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and

ventilation (in case of possible leakage from gas connections or propane cylinders). Failure

to do so may result in a ﬁre or explosion causing property damage, bodily injury, or death.

See the ENCLOSURE / VENTILATION REQUIREMENTS section for details.

The gas cylinder, regulator, and rubber hose must be in a location not subject to temperatures above

125° F (51° C).

IF A PROPANE CYLINDER IS INSTALLED INSIDE OF THE ENCLOSURE, THE GUIDELINES FOUND IN THE

ENCLOSURE / VENTILATION REQUIREMENTS SECTION MUST BE FOLLOWED.

WHEN OPERATING THIS GAS APPLIANCE, ALL INSTRUCTIONS AND WARNINGS

MUST BE OBSERVED. FAILURE TO DO SO MAY RESULT IN A FIRE OR EXPLOSION

CAUSING PROPERTY DAMAGE, BODILY INJURY, OR DEATH.

Every time you use the unit, make sure that:

1. The area around the enclosure is clear and free from combustible materials, gasoline and ﬂammable vapors/

liquids.

2. There is no blockage of the airﬂow through the vent openings located on the enclosure.

3. The hose is inspected (if applicable). See SAFE USE & MAINTENANCE OF PROPANE-GAS CYLINDERS section.

DO NOT store any combustible materials, gasoline, and any other ﬂammable vapors/liquids in the vicinity of the

unit. Provide adequate clearance for servicing and operation.

GAS SAFETY INFORMATION

OPERATING THE UNIT SAFELY AND CORRECTLY

6

U

L

Fig. 6-1 type coupleur de ﬁl de point culminant d’I

Valve

de

décompression

QCC

Type 1

Valve

Ajustage de précision

en laiton de ﬁl de

point culminant

Indicateur

de niveau

de liquide

(facultatif)

Écrou de main avec le

ﬁl de point culminant.

Régulateur

Passage

Tuyau

Volant de commande

main dans le sens des aiguilles d’une montre pour engager les

ﬁls et pour serrer jusqu’à ce que douillettement. L’utilisation des

pinces ou de la clé ne devrait pas être nécessaire. Seulement

le propane marqué par cylindres doit être employé.

Pour débrancher: Tournez l’écrou de main dans le sens

contraire des aiguilles d’une montre jusqu’à isolé (ﬁg. 6-1).

Important: Avant d’employer le unité, et ensuite chaque

fois que le cylindre est enlevé et rattaché,

examinez tous les raccordements pour

déceler les fuites. Arrêtez les valves de unité

et ouvrez la valve principale de cylindre, puis

vériﬁez les raccordements avec de l’eau

savonneux. Réparez toutes les fuites avant

d’allumer le unité.

ATTENTION: Tournez toujours la valve principale de cylindre

de propane au loin après chaque utilisation,

et avant de déplacer le unité et le cylindre, ou

débrancher l’accouplement. Cette valve doit

rester fermée et le cylindre a débranché alors

que l’appareil n’est pas en service, quoique

l’écoulement de gaz soit arrêté par un dispositif

de sûreté quand le coupleur est débranché.

Inspectez soigneusement l’ensemble de tuyau chaque fois

avant que le gaz soit allumé. Un tuyau ﬁssuré ou efﬁloché doit

être immédiatement remplacé.

Si l'appareil est stocké à l'intérieur, le cylindre doit être disconnected

et a enlevé. Des cylindres Disconnected doivent être stockés

dehors, hors de la portée des enfants, avec les prises de valve

ﬁletées étroitement installées, et ne doivent pas être stockés dans

un bâtiment, le garage, ou n'importe quel autre secteur inclus.

POUR VOTRE SÛRETÉ

a. Ne stockez pas un cylindre de gaz disponible de propane

dessous ou ne vous approchez pas de cet appareil.

b. Ne remplissez jamais cylindre au delà de 80 pour cent de

plein.

c. SI L’INFORMATION DANS “A” ET “B” N’EST PAS SUIVIE

EXACTEMENT, UN FEU CAUSANT LA MORT OU DES

DOMMAGES SÉRIEUX PEUT SE PRODUIRE.

IMPORTANT POUR VOTRE SÛRETÉ

LISEZ ET SUIVEZ TOUS LES AVERTISSEMENTS ÉQUIPÉS DE VOTRE CYLINDRE DE GAZ DE PROPANE.

En actionnant cet appareil avec un cylindre de gaz de propane ON DOIT observer ces instructions et avertissements.

LE MANQUE DE FAIRE AINSI PEUT AVOIR COMME CONSÉQUENCE UNE INCENDIE OU UNE EXPLOSION SÉRIEUSE.

CYLINDRE ET CONDITIONS ET

CARACTÉRISTIQUES DE CONNECTEUR

a. Les bouteilles, les vannes et les tuyaux de propane doivent

être entretenus et inspectés avant chaque utilisation. Ils

doivent être remplacés en cas de dommages visibles. Si

le tuyau est coupé ou présente des signes d’abrasion ou

d’usure, il doit être remplacé avant utilisation (voir e.).

b. Cette unité, lorsqu'elle est utilisée avec une bouteille, doit

être connectée à une bouteille standard de gaz propane de

5 gallons (20 lb) équipée d'un dispositif anti-débordement

répertorié. L’appareil est obligatoire sur toutes les bouteilles

vendues depuis le 1er octobre 1998 aﬁn d’empêcher tout

remplissage excessif.

c. Les dimensions du cylindre doivent être d'environ 12 "(30,5 cm)

de diamètre et 18" (45,7 cm) de hauteur. Les bouteilles doivent

être construites et marquées conformément aux spéciﬁcations

du ministère des Transports (DOT) pour les bouteilles à gaz LP

ou à la norme relative aux bouteilles, sphères et tubes pour le

transport des marchandises dangereuses et à la Commission,

CAN / CSA-B339, selon le cas.

d. Le cylindre doit inclure un collier pour protéger la valve

de cylindre et le circuit d’alimentation de cylindre doit être

assuré le retrait de vapeur.

e. Le montage du régulateur de pression et le ﬂexible (Fig. 6-1)

fourni avec cet appareil au gaz en plein air (modèles au

propane seulement) doit être utilisé. Assemblées d'origine et

régulateur de pression et le tuyau de remplacement doivent

être ceux spéciﬁés par le fabricant pour le raccordement d'un

dispositif de cylindre de liaison identiﬁée comme de type I

par le ANSI Z 21.58/CGA 1.6 (voir liste des pièces pour les

informations de commande).

f. La valve de cylindre de gaz de propane doit être équipée

d’un dispositif d’accouplement de raccordement de

cylindre, décrit comme type I dans la norme déﬁnie dans le

e. de paragraphe ci-dessus. Ce dispositif est généralement

décrit comme coupleur de ﬁl de point culminant.

g. Si votre cylindre de gaz de propane vient avec une prise

de la poussière, placez le bouchon anti-poussière sur la

sortie de valve de cylindre toutes les fois que le cylindre

n’est pas en service.

OPÉRATION DE COUPLEUR

Pour relier le regulator/hose à l’ajustage de précision de

valve de cylindre de gaz de propane: Serrez l’écrou de main

sur le régulateur au-dessus de l’ajustage de précision de ﬁl

de point culminant sur la valve de cylindre. Tournez l’écrou de

1

2

3

4

e. Le régulateur de pression et l’ensemble de tuyau utilisé

doivent assortir les spéciﬁcations pour le type I par ANSI

Z 21.58/CGA 1.6 (voir la ﬁgue. 6-1).

Pour les besoins de ventilation et d'enceinte au propane,

Voir la section ENCLOSURE / VENTILATION REQUIREMENTS.

UTILISATION SÛRE ET ENTRETIEN DES CYLINDRES DE GAZ DE PROPANE

7

U

L

Fig. 7-1 Type I Acme thread coupler

Pressure

relief

valve

QCC

Type 1

valve

Brass Acme

thread ﬁtting

Liquid level

indicator

(optional)

Hand nut with Acme

thread

Regulator

Vent

Hose

Hand wheel

The use of pliers or a wrench should not be necessary. Only

cylinders marked “propane” may be used.

To disconnect: Turn the hand nut counterclockwise until

detached (Fig. 7-1).

Important: Before using the unit, and after each time

the cylinder is removed and reattached,

check the hose for wear (see a.) and check

all connections for leaks. Turn off the unit

valves and open the main cylinder valve,

then check connections with soapy water.

Repair any leaks before lighting the unit.

CAUTION: Always turn the propane cylinder main valve

off after each use, and before moving the unit

and cylinder or disconnecting the coupling.

This valve must remain closed and the

cylinder disconnected while the appliance

is not in use, even though the gas ﬂow is

stopped by a safety feature when the coupler

is disconnected.

Carefully inspect the hose assembly each time before the

gas is turned on. A cracked or frayed hose must be replaced

immediately.

If the appliance is stored indoors, the cylinder must be

disconnected and removed. Disconnected

cylinders must be

stored outdoors, out of the reach of children, with threaded

valve plugs tightly installed, and must not be stored in a

building, garage, or any other enclosed area.

FOR YOUR SAFETY

a. DO NOT store a spare propane-gas cylinder under or

near this appliance.

b. NEVER ﬁll the cylinder beyond 80-percent full.

c. IF THE INFORMATION IN a. AND b. IS NOT FOLLOWED

EXACTLY, A FIRE CAUSING DEATH OR SERIOUS

INJURY MAY OCCUR.

IMPORTANT FOR YOUR SAFETY

READ AND FOLLOW ALL WARNINGS PROVIDED WITH THE PROPANE-GAS CYLINDER.

When operating this appliance with a propane-gas cylinder, these instructions and warnings MUST be observed.

FAILURE TO DO SO MAY RESULT IN A SERIOUS FIRE OR EXPLOSION.

CYLINDER/CONNECTOR REQUIREMENTS

a. Propane-gas cylinders, valves, and hoses must be

maintained in good condition and inspected before each use

of appliance. They must be replaced if there is any visible

damage. If hose is cut or shows excessive abrasion or wear,

it must be replaced before using appliance (see e.).

b. This unit, when used with a cylinder, should be connected

to a standard 5-gallon (20 lb.) propane-gas cylinder

equipped with a listed overﬁlling prevention device. The

device has been required on all cylinders sold since

October 1,1998, to prevent overﬁlling.

c. Cylinder dimensions should be approximately 12" (30.5

cm) in diameter and 18" (45.7 cm) high. Cylinders must

be constructed and marked in accordance with the U.S.

Department of Transportation (D.O.T.)

Speciﬁcations for

LP-Gas Cylinders, or the Standard for Cylinders, Spheres,

and Tubes for Transportation of Dangerous Goods and

Commission, CAN/CSA-B339, as applicable.

d. The cylinder used must include a collar to protect the

cylinder valve, and the cylinder supply system must be

arranged for vapor withdrawal.

e. The pressure regulator and hose assembly (Fig. 7-1)

supplied with this outdoor gas appliance (L.P. models

only) must be used. Original and replacement pressure

regulator and hose assemblies must be those speciﬁed by

the manufacturer for connection with a cylinder connecting

device identiﬁed as Type I by the ANSI Z 21.58/CGA 1.6

(see PARTS LIST for ordering information).

f. The propane-gas cylinder valve must be equipped with

a cylinder connection device, described as Type I in the

standard deﬁned in paragraph e. above. This device is

commonly described as an Acme thread coupler.

g. If the propane-gas cylinder comes with a dust plug, place

the dust cap on the cylinder valve outlet whenever the

cylinder is not in use.

COUPLER OPERATION

To connect the regulator/hose assembly to the propane-

gas cylinder valve ﬁtting: Press the hand nut on the regulator

over the Acme thread ﬁtting on the cylinder valve. Turn the hand

nut clockwise to engage the threads and tighten until snug.

e. The pressure regulator and hose assembly used must

match the speciﬁcation for Type I by ANSI Z 21.58/CGA

1.6 (see Fig. 7-1).

For propane ventilation and enclosure requirements,

see the ENCLOSURE / VENTILATION REQUIREMENTS section.

SAFE USE & MAINTENANCE OF PROPANE GAS CYLINDERS

8

Fig. 8-1 Ventilation detail

Min.

90˚

Ventilation Requirements:

• Minimum 4 openings

(2 per side wall - spaced at min. 90 degrees)

• Top openings: within 5" of countertop (see below)

• Bottom openings: within 5" of ﬂoor (see below)

• Each vent opening: min. 10 sq. in. of free area

(Total = 40 sq. in. free area)

1"

max.

Keep surrounding

area and vent

openings clear and

free at all times.

5"

max.

1"

max.

5"

max.

Vent openings (4)

10 sq. in. of free

area min. (each)

(Total = 40 sq. in.)

Note: Vent openings example shown. Your design may vary.

• 6" min. clearance between all vent openings

and any items outside of enclosure

• 2" min. clearance between all vent openings

and any items within enclosure

Fig. 8-2 Vent openings clearance

2"

min.

(Side View)

6"

min.

Vent

opening

When installing this unit in a combustible

enclosure, an RHP insulating liner must be used.

Reference Table 1 for liner model #.

Fire Magic GFRC islands are available. They meet all

enclosure and ventilation requirements. For requirements

regarding custom-built enclosures, see below.

VENTILATION (ALL ENCLOSURES)

For All Piping Systems and All Gas Types:

(Natural Gas, Household Propane, L.P. Cylinder)

FOR YOUR SAFETY, you must provide the openings

listed below for replacement air and ventilation of

the enclosure (in case of possible leakage from gas

connections or L.P. cylinders). Failure to do so may

result in a ﬁre or explosion causing property damage,

bodily injury, or death.

One side of the enclosure shall be left completely open

to the outside; OR 4 (minimum) ventilation openings

MUST be created (reference Fig. 8-1 and Fig. 8-2):

• Each opening must have a minimum of 10 sq. in.

of free area. The openings must be equally sized.

(Total of 40 sq. in. free area.)

• Two openings must be in the side walls of the

enclosure, at the top level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

below the countertop level and end no more than 5"

below the countertop level.

• Two openings must be in the side walls of the

enclosure, at the ﬂoor level, and spaced at a minimum

of 90 degrees. The openings must begin 1" or less

above the ﬂoor level and end no more than 5" above

the ﬂoor level.

• The openings must remain unobstructed:

The clearance between the openings and any items

outside of the enclosure is a minimum of 6". The

clearance between the openings and any items within

the enclosure is a minimum of 2". See Fig. 8-2.

When an L.P. cylinder is used in the enclosure, additional

requirements exist, see the following section.

It is acceptable to use RHP venting panels (PN 5510-01).

Contact your dealer.

KEEP THE REQUIRED VENT OPENINGS AND

SURROUNDING AREA OF THE ENCLOSURE CLEAR

AND FREE AT ALL TIMES.

WARNING: Ventilation openings in side walls shall not

communicate directly with other enclosures

of the outdoor cooking gas appliance.

When installing this unit in a combustible

enclosure, the correct air gap requirement

must be met.

ENCLOSURE / VENTILATION REQUIREMENTS

9

Fig. 9-3 Optional door w/ tank tray & louvers

Cylinder & regulator/hose assembly

protected by heatshield

Additional adapters may be required

for your setup (not included)

Equipped with

adapter for hose

assembly.

Flex connector

not included.

Fig. 9-2 Additional ventilation opening for L.P. cylinder

RHP DOOR MEETS ALL REQUIREMENTS ABOVE

Access

door

L.P.

cylinder

Ventilation

opening

(at cylinder gas

connection level,

min. 10 sq. in

free area)

(L.P. Cylinder setups only)

Louvers

Tray

WHEN A PROPANE (L.P.) CYLINDER IS USED IN

THE ENCLOSURE

When a propane (L.P.) cylinder is installed inside of the

enclosure, the additional guidelines below MUST be

followed. FAILURE TO DO SO MAY CAUSE DAMAGE

TO YOUR UNIT AND/OR PERSONAL INJURY. Refer to

Fig. 9-1 and 9-2.

• Only a C.S.A. listed stainless steel connector can be

connected to the unit.

• The regulator/hose assembly coming from the cylinder

can only be connected to the above mentioned ﬂex

connector. DO NOT connect the regulator/hose

assembly directly to the unit. An adapter will be

required.

• A non-combustible heatshield must be installed to

protect the regulator/hose assembly and cylinder valve.

• The cylinder must rest at least 2" above the ground.

• An additional vent opening is recommended in

the access door near the cylinder and at the gas

connection level (minimum 10 sq. in. of free area).

RHP offers an "access door with tank tray and louvers"

which includes a heatshield that rests directly above

the L.P. cylinder, a tray, and louvers to meet the cylinder

install requirements. The door is shown in Fig. 9-3.

Contact your dealer for ordering information.

Adapter

Sideburner

C.S.A.

listed

stainless

steel ﬂex

connector

Non-combustible

Heatshield

Regulator/

hose

assembly

L.P.

cylinder

2" min.

from ground

Fig. 9-1 L.P cylinder orientation

ENCLOSURE / VENTILATION REQUIREMENTS (cont.)

10

Installation must be performed by a qualiﬁed professional

service technician.

This unit is designed for outdoor use only. DO NOT use this

unit inside a building, garage, or enclosed area. DO NOT use

this unit in or on a recreational vehicle or boat.

OVERHEAD CONSTRUCTION REQUIREMENTS

A minimum 5 foot clearance is required between the countertop

and the overhead construction.

INSTALLATION REQUIREMENTS

Fig. 10-1 Overhead requirements

Min.

5'

OVERHEAD CONSTRUCTION

N

O

N

C

O

M

B

U

S

T

I

B

L

E

W

A

L

11

REAR WALL CLEARANCES

For the minimum clearances between the unit and rear walls,

your setup must fall within one (or more) of the following:

A. Clearance between unit and strictly non-combustible

rear wall

(

i.e. brick wall, see Fig. 11-1)

• The unit must have a minimum clearance of 4" from

the non-combustible rear wall.

(To allow for proper ventilation and prevent dangerous

overheating.)

B. Clearance between unit and a protected combustible

rear wall

(i.e. a non-combustible wall in front of a combustible wall

to serve as a barrier. This can be accomplished by brick,

or a metal stud ﬁnished with non-combustible substrate,

see Fig. 11-2)

• The unit must have a minimum clearance of 14" from

the protected combustible rear wall.

(The 4" non-combustible material plus an additional 10"

clearance between the unit and protected rear wall.)

C. Clearance between unit and combustible rear wall

• The unit must have a minimum clearance of 18" from

the combustible rear wall (see Fig. 11-3).

BACKSPLASH CLEARANCE (if applicable)

If a non-combustible backsplash exists, it must have a minimum

of a 4" clearance from the rear of the unit (to allow for proper

ventilation and prevent dangerous overheating). See Fig. 11-4.

Important: This 4" backsplash clearance must ﬁrst be met

prior to any non-combustible walls beginning

behind it.

SIDE WALL / CORNER WALL CLEARANCES

(if applicable)

The unit must have a minimum clearance of 18" from any

side walls (to account for variables in airﬂow that could affect

performance). See Fig. 11-5.

INSTALLATION REQUIREMENTS (Cont.)

Min.

14"

Min.

18"

Min.

4"

Fig. 11-1 Clearance 'A' Diagram

Fig. 11-2 Clearance 'B' Diagram

Fig. 11-3 Clearance 'C' Diagram

Non-combustible

substrate

Non-combustible 4"

Combustible

(Clearance required for

rear wall)

Fig. 11-4 Backsplash clearance

Non-combustible

Backsplash

Com-

bustible

(Clearance required for

rear wall)

(Clearance required for

rear wall)

Min.

4"

Fig. 11-5 Side/corner wall clearance

Min.

18"

Clearances continued on following page

12

CONTROL PANEL CLEARANCES

• The control panel MUST have a minimum side

clearance of 6" from any obstructions/side walls. See

Fig. 12-1.

(To allow for access to light switch and control panel

removal.)

• The control panel MUST remain removable for

servicing (see CONTROL PANEL REMOVAL section).

Any adjacent countertops must not obstruct the panel

from being removed.

COMBUSTION AIR AND COOLING AIRFLOW

Proper airﬂow (front-to-back, Fig. 12-2) MUST be maintained

for the unit to perform as it was designed. If airﬂow is blocked,

overheating and poor combustion will result. Do not block the

1" front air inlet along the bottom of the control panel.

GAS-SUPPLY PLUMBING REQUIREMENTS

For natural gas or a household propane system, rigid

1

/

2

" or

3

/

4

" black steel pipe or local code-approved pipe is required

to conduct the gas supply to the unit. Contact your local gas

supplier. Connect this pipe to the required C.S.A.-approved

stainless-steel ﬂex connector (attached). An NPT adapter

has been provided for

1

/

2

" pipe. DO NOT use a rubber hose

within the unit enclosure. Apply only joint compounds that

are resistant to all gasses on all NPT pipe ﬁttings except ﬂare

ﬁttings. Make sure to tighten all ﬁttings securely.

Note: If

1

/

2

" pipe is used with natural gas, it should be

no longer than 20'.

Important: A shut-off valve (not included) in the gas

line is required. It provides for safety when

the unit is not in use and for convenient

maintenance and repair. It must be installed

within 6 feet of the unit. If it is located within

the enclosure, it must be easily accessible.

Use a pipe joint compound resistant to

all gasses on all male ﬁttings except ﬂare

ﬁttings.

GAS SUPPLY AND MANIFOLD PRESSURES:

For natural gas - normal 7" water column (w.c.), minimum

5", maximum 10

1

/

2

". For propane gas - normal 11" w.c.,

minimum 10", maximum 13".

INSTALLATION REQUIREMENTS (Cont.)

Fig. 12-2 Airﬂow diagram

(1" front air inlet)

Fig. 12-1 Control panel clearances

Min.

6"

Min.

6"

13

• To protect against electric shock, do not immerse cord or plugs in water or other liquid.

• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.

• Do not operate any outdoor cooking gas appliance with a damaged cord, plug, or after the appliance

malfunctions or has been damaged in any manner. Contact the manufacturer for repair.

• Do not let the cord hang over the edge of a table or touch hot surfaces.

• Do not use an outdoor cooking gas appliance for purposes other than intended.

• When connecting, ﬁrst connect plug to the outdoor cooking gas appliance then plug appliance into the outlet.

• Use only a properly wired and inspected 120VAC (15 AMP minimum) Ground Fault Circuit Interrupter

(GFCI) GROUNDED 3-wire receptacle with this outdoor cooking gas appliance.

• The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED RECEPTACLE.

• Never remove the grounding plug or use with an adapter of 2 prongs.

• Use only extension cords with a 3 prong grounding plug, rated for the power of the equipment, and approved

for outdoor use with a W-A marking.

• The provisions of the National Electric Code as well as any local codes must be observed when

installing the product.

ELECTRICAL SAFETY

14

MODEL SPECIFICATIONS

Double Sideburner

32815, 32815H

Single Sideburner

32795-1

Main burner quantity

N/P oriﬁce drill size

2

#50 / #57

1

#50 / #57

Input electrical requirements

120VAC / 15 AMP minimum / 60 Hz / GFCI outlet

Electrical output

12VAC / 140 Watts

Height Width Depth

(Top to bottom) (Left to right) (Front to back)

Top of hanger to

bottom of unit

(A)

Hanger to hanger

(B)

Control panel

width

(C)

Maximum depth

(D)

Single Sideburner

12" 13

1

/4" 12

1

/8" 19"

Double Sideburner

12" 13

1

/4" 12

1

/8" 27

1

/2"

D

A

B

Fig. 14-1

C

(Double sideburner shown)

Table 1 - Product Speciﬁcations

Table 2 - Dimensions

15

COUNTERTOP OVERHANG

The control panel is designed to sit ﬂush against the enclosure front wall. If the enclosure countertop extends

beyond the front wall, creating a countertop overhang, it must be cut ﬂush with the front wall for the width of the

control panel or a gap will be created exposing the forward portions of the left and right side ﬁre walls of the

unit. See illustrations above.

ENCLOSURE VENTILATION

FOR YOUR SAFETY, you must provide openings in the enclosure for replacement air and ventilation (in case of

possible leakage from gas connections or propane cylinders). Failure to do so may result in a ﬁre or explosion

causing property damage, bodily injury, or death. See the ENCLOSURE / VENTILATION REQUIREMENTS

section for details.

MODEL SPECIFICATIONS (cont.)

TOP VIEW

(Countertop)

Control

panel

Fig. 15-1

FRONT VIEW

B

C

D

See next page

for substrate

considerations

Countertop

overhang

X

TOP VIEW

SIDE VIEW

Countertop

overhang

(Control

panel)

(Countertop)

Y

1

/

4

"

Clearance

(Overhang)

X= D-B÷2

Y= Total

Countertop

Overhang

A

Control

panel

Check

clearance for

control panel

removal

Double Sideburner

32815, 32815H

Single Sideburner

32795-1

Non-combustible

enclosures

Combustible

enclosures

Non-combustible

enclosures

Combustible

enclosures

A Countertop to unit bottom cutout 11

1

/

2

" 11

1

/

2

" 11

1

/

2

" 11

1

/

2

"

B Side to side cutout 11

1

/

2

" 12"

▲

11

1

/

2

" 12"

▲

C Front to back cutout

†

22

3

/

4

" 23

1

/

4

"

▲

14" 14

1

/

2

"

▲

D Control panel width cutout

‡

12

1

/

2

" 12

1

/

2

" 12

1

/

2

" 12

1

/

2

"

▲

The increased dimensions for combustible enclosures allow for a required air gap along the sides and rear of the unit.

See the COMBUSTIBLE ENCLOSURE CUTOUT section on the next page for details.

†

Includes any substrate at front wall of enclosure (in the area the rear of the control panel is to sit ﬂush against). See

SUBSTRATE section on next page.

‡

Only applicable for enclosures that have countertops with an overhang (see illustration and section below).

Table 3 - Cutout Dimensions

Lower

support

ENCLOSURE

CUTOUT

DIMENSIONS

Countertop

overhang

4"

1"

1

/2" ø or 1

1

/2"

square hole for

electrical supply

4"

1"

1

/2" ø or

1

/2" square

hole for gas

supply

16

MODEL SPECIFICATIONS (cont.)

SUBSTRATE

When adding any substrate to the enclosure front wall (including tiles, stone, etc.), consider the following:

Substrate Behind Control Panel

Substrate Alongside Control Panel

C

Flush

(Control panel)

(Countertop)

(Control panel)

Substrate

(includes tiles,

etc. at front of

enclosure)

Countertop

overhang

(if applicable)

Flush

Sideburner

liner

Substrate

(includes tiles,

etc. at front of

enclosure)

1

/4"

Clearance

Any additional substrate alongside the control panel

does not need to be considered in Dim. C (see previous

page), however a

1

/4" clearance on each side (same as

overhang) and below is required.

Substrate

+

countertop "front to back" cutout

must equate to Dim. C (see previous page)

when the substrate sits ﬂush behind the

control panel.

Fig. 16-2 Fig. 16-3

Countertop

overhang

(if applicable)

TOP VIEW TOP VIEW

1

/4"

Clearance

COMBUSTIBLE ENCLOSURE CUTOUT

This unit may be installed into combustible framing (wood, for instance) provided there is a minimum of a

1

/2" airspace between ALL sides of the unit and any combustible material.

TOP VIEW

FRONT VIEW

Stainless

steel

hanger

Fig. 16-1

(Sideburner)

Countertop

CountertopCountertop

(Sideburner)

Stainless

steel

hanger

Maintain air gap all the way down

(sides and rear) below countertop

Edge of

counter

cut out

1

/2"

AIR GAP

1

/2" min.

air gap to all

combustible

material

Sideburner

liner

1

/2"

AIR GAP

Built-in sideburner island spacer kit: It is recommended to use a built-in sideburner island spacer kit when

installing in a combustible enclosure (model # AD-SB20, sold separately). The spacer kit keeps the unit centered

to the cutout and prevents the unit from sliding inward. Follow the instructions included with the kit for installation.

17

MODEL SPECIFICATIONS (cont.)

Burner igniters

Wire harness

extension

Wire harness

assembly

Burner

manifold

Lighted bezels

Light

switch

Note: In addition, a wire diagram speciﬁc to your unit can

be found afﬁxed to the inside of the control panel.

WIRING DIAGRAM

Double Sideburner wire diagram shown.

Model wire diagrams may vary.

18

ECHELON DIAMOND SIDEBURNER REPLACEMENT PARTS LIST

Single Sideburner

32795-1

Double Sideburner

32815

Black Double

Sideburner

32815H

Part No. Qty. Part No. Qty. Part No. Qty.

1.

Sideburner lid 3279-07 1 3281-07 1 3281-07H 1

2.

Porcelain cast iron cooking grid 3550 1 3529 1 3529 1

or

Stainless steel cooking grid 3550-S 1 3529-S 1 3529-S 1

3.

Burner assembly (w/ burner pipe) 3279-32 1 3279-32 2 3279-32 2

4.

Burner cap (only) 3279-36 1 3279-36 2 3279-36 2

5.

Control panel 23279-09 1 23281-09 1 23281-09H 1

6.

Valve manifold assembly 3279-22 1 3281-22 1 3281-22 1

7.

Igniter assembly 3199-72 1 3199-72 2 3199-72 2

8.

Control knob (brushed ﬁnish) 24182-42 1 24182-42 2 24182-72 2

9.

Lighted bezel assembly 24182-64 1 24182-64 2 24182-64 2

10.

Convertible Regulator PR-4 1 PR-4 1 PR-4 1

11.

Natural gas oriﬁce

‡

3001-51-1 1 3001-51-1 2 3001-51-1 2

or

Propane gas oriﬁce

‡

3001-58-1 1 3001-58-1 2 3001-58-1 2

12.

Wire harness assembly

‡

24182-58 1 24182-57 1 24182-57 1

13.

Wire harness extension

‡

23278-12 1 23278-12 1 23278-12 1

14.

Light switch 24182-48 1 24182-48 1 24182-48 1

15.

Flex connector w/ ﬁttings

‡

3036 1 3036 1 3036 1

16.

Power supply w/ connector *

‡

24187-18 1 24187-18 1 24187-18 1

‡

Not shown

*

Optional / purchased separately

14

10

6

5

3

9

8

2

1

4

7

(32815 Double sideburner shown)

19

It is not required to remove the control panel or knobs to

install this unit.

DO NOT lift the unit from the control panel when installing.

COUNTER PREPARATION

Consult Table 3 for enclosure cut-out dimensions. If the

counter or any supporting construction is combustible, the

COMBUSTIBLE ENCLOSURE CUTOUT section must be

followed before beginning the installation.

This sideburner must be supported by the stainless-steel

hanger extending from the upper portion of the frame. The

hanger rests on the left, right, and back of the countertop.

The control panel is designed to sit ﬂush against the enclosure

front wall (see Fig. 19-1). If the enclosure countertop extends

beyond the front wall, creating a countertop overhang (see Fig.

19-2), it must be cut ﬂush with the front wall for the width of

the control panel or a gap will be created exposing the forward

portions of the left and right side ﬁre walls of the unit. See the

MODEL SPECIFICATIONS section.

CONNECT THE GAS SUPPLY

For propane cylinders:

For connecting a propane unit to a portable propane tank,

read the safety warnings and follow the instructions in the

section SAFE USE AND MAINTENANCE OF PROPANE GAS

CYLINDERS.

Note: When a propane cylinder is installed inside of the

enclosure, the guidelines found in the ENCLOSURE

/ VENTILATION REQUIREMENTS section MUST

be followed.

For household propane or natural gas units:

CAUTION: Use only C.S.A. listed stainless-steel flex

connectors within the enclosure.

WARNING

A rubber or plastic connector will rupture or leak, resulting

in an explosion or serious injury if used inside the

appliance enclosure.

1. Locate the attached ﬂex connector (found underneath the

unit) and route it to the gas supply stub.

2. Turn OFF the gas supply at the source.

3. A shut-off valve is required within 6 feet of the unit.

If shut-off valve is installed in-line:

• Install the supplied ﬂare-to-NPT adapter to the gas

supply (NPT) using a pipe joint compound resistant to

all gasses (see Fig. 19-3, A). Tighten securely.

• Connect the ﬂex connector to the ﬂare-to-NPT adapter

(see Fig. 19-3, A). Tighten securely.

If shut-off valve is connected to end of gas supply stub:

• Connect the ﬂex connector to the shut-off valve (ﬂare)

(see Fig. 19-3, B). Tighten securely.

INSTALLATION

Fig. 19-4 Household LP & natural gas diagram

(Countertop)

GAP CREATED

Proposed cut-out

in overhang

Control panel

stops here

INCORRECT

Fig. 19-2 Countertop overhang - incorrect cutout

(Double sideburner

shown)

IDEAL

Flush-mounted

control panel

Overhang

Fig. 19-1 Countertop overhang - correct cutout

CORRECT

(Countertop)

Hanger

Flex

connector

Flare-to-NPT

adapter

Gas supply (NPT)

OFF

Gas supply

Shut-off valve (shown

in-line) must be within 6

feet of the unit

Cutout

Fig. 19-3 Connecting to a gas line

Gas supply

(NPT)

Flex

connector

(from unit)

Flare-to-NPT

shut-off valve*

(end of

gas supply)

NPT-to-NPT

shut-off valve*

(in-line)

Gas supply

(NPT)

Flare-to-NPT

adapter

Flex

connector

(from unit)

* Shut-off valve: required, not included, must

be within 6 feet of unit

A B

-OR-

20

4. Turn burner control knob(s) to the OFF position. Turn the gas supply on. Then carefully check all gas connections

for leaks with a brush and half-soap/half-water solution before lighting. NEVER USE A MATCH OR OPEN

FLAME TO TEST FOR LEAKS.

5. Close the shut-off valve.

POWER SUPPLY & WIRE HARNESS CONNECTIONS

CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE DAMAGE TO THE UNIT AND MAY RESULT IN

PROPERTY DAMAGE AND/OR PERSONAL INJURY.

The unit comes with a 6' wire extension to retrieve power from a separately purchased Echelon Diamond grill.

Echelon Diamond grills are equipped with power supply boxes, which can supply power to the sideburner (see

ECHELON GRILL POWER SUPPLY BOX section below).

Alternatively; an optional power supply box may be ordered and installed to independently power this unit (see

following INDEPENDENT POWER SUPPLY section). Contact your dealer for ordering information.

Important: If installing with an Echelon Griddle, the sideburner must be powered with an independent power

supply. A griddle power supply cannot be used with Echelon side cookers.

TO INSTALL USING AN ECHELON GRILL POWER SUPPLY BOX:

1. Locate the power supply box that is connected to the Echelon Grill and ensure the power cord is disconnected,

if connected (see Fig. 20-1, A).

2. Disconnect the grill wire harness extension connectors from the power supply connectors (see Fig. 20-1, B).

INSTALLATION (cont.)

Continue to next pages for section appropriate to your setup (3A, 3B, or 3C).

Follow the text/illustrations below and on one of the following pages for proper wire

connections. The wire harnesses are labeled to further assist with connections.

Grill wire harness

(comes attached to grill)

Power supply

DO NOT

DISCONNECT

B

A

Disconnect

Fig. 20-1

POWER

SUPPLY

POWER

SUPPLY

21

INSTALLATION (cont.)

3A. Single side cooker connections:

• Locate the “Y” end of the wire harness extension that is included with the sideburner and make connections

C and D (see Fig. 21-1, C & D).

• Connect the opposite end of the wire harness extension to the sideburner connectors (see Fig. 21-1, E).

• Proceed to the POWER SUPPLY INSTALLATION section.

3B. Multiple side cooker connections (grill left install):

• Locate the FIRST wire harness extension that is included with the FIRST side cooker and make connections

C and D (see Fig. 21-2, C & D).

• Locate the SECOND wire harness extension that is included with the SECOND side cooker and make

connections E, F, and G (see Fig. 21-2, E, F, & G).

• Proceed to the POWER SUPPLY INSTALLATION section.

Power supply

Wire harness

extension

(included with

sideburner)

DO NOT

DISCONNECT

E

Fig. 21-1

Connect

C

Connect

D

Connect

DO NOT

DISCONNECT

DO NOT

DISCONNECT

Power supply

C

1st Side cooker

2nd Side cooker

Fig. 21-2

Connect

D

Connect

E

Connect

F

Connect

G

Connect

1st wire harness extension

(included with ﬁrst side cooker)

2nd wire harness extension

(included with second side cooker)

Take note of labels on

harnesses when connecting.

POWER

SUPPLY

POWER

SUPPLY

2

3

1

EXT.

Take note of labels on

harnesses when connecting.

GRILL LEFT INSTALL

POWER

SUPPLY

POWER

SUPPLY

2

3

1

EXT.

2

3

1

22

INSTALLATION (cont.)

3C. Multiple side cooker connections (grill center install):

• Locate the FIRST wire harness extension that is included with the FIRST side cooker and make connections

C and D (

see Fig. 22-1, C & D).

• Locate the SECOND wire harness extension that is included with the SECOND side cooker and make

connections E, F, and G (

see Fig. 22-1, E, F, & G).

• Proceed to the POWER SUPPLY INSTALLATION section.

Fig. 22-1

DO NOT

DISCONNECT

DO NOT

DISCONNECT

Power

supply

1st Side cooker

2nd Side cooker

2nd wire harness

extension

(included with second

side cooker)

Grill wire harness

C

Connect

D

Connect

E

Connect

F

Connect

G

Connect

1st wire harness

extension

(included with ﬁrst

side cooker)

GRILL CENTER INSTALL

Take note of labels on

harnesses when connecting.

POWER

SUPPLY

POWER

SUPPLY

2

3

1

EXT.

1

2

3

23

TO INSTALL USING AN INDEPENDENT POWER SUPPLY BOX (NOT INCLUDED):

1. Locate the "Y" end of the wire harness extension that is included with the sideburner and connect the

compatible end to the power supply connectors (see Fig. 23-1, A).

2. Connect the opposite end of the wire harness extension to the sideburner connectors (see Fig. 23-1, B).

For multiple side cooker connections to one independent power supply, reference the previous pages to

assist with connections. (Omit the grill wire harness connection.)

INSTALLATION (cont.)

POWER SUPPLY INSTALLATION

CAUTION: IMPROPERLY CONNECTED WIRES WILL CAUSE DAMAGE TO THE GRILL AND/

OR SIDEBURNER AND MAY RESULT IN PROPERTY DAMAGE AND/OR PERSONAL

INJURY.

To install the power supply box:

1. It MUST be located at least 12 inches below the bottom of the grill and/or sideburner (see Fig. 23-2).

2. The wire extension that exits from the control panel MUST be routed directly downward. This will prevent

overheating. DO NOT route the wire extension below the grill and/or sideburner (see Fig. 23-2).

Note: For enclosures with a solid area beneath the grill and/or sideburner, a cutout must me made near the wire

extension to allow for the above requirement. If an insulating liner is installed with the grill, route the wire

down through the nearest hole possible.

3. Mount the power supply box to the inside of the enclosure using appropriate hardware for your enclosure.

WARNING: DO NOT block the vent holes found on the box.

4. Connect the cord coming from the power supply to a 120VAC (15 AMP minimum) GFCI GROUNDED

3-wire receptacle (see Fig. 23-2). The GFCI receptacle must be a WEATHER-PROOF IN-USE COVERED

RECEPTACLE.

WARNING: Electrical Grounding Instructions - This appliance is equipped with a three-pronged (grounding)

plug for your protection against shock hazard and should be plugged directly into a properly

grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

Fig. 23-2

12"

Min.

1. Locate power supply box

2. Route wire harness extension(s)

downward

3. Mount power supply box

4. Connect cord to power source

120VAC

(15 AMP minimum)

GFCI GROUNDED

3-wire receptacle

Route wires

directly

downward

(to prevent

overheating)

Power supply

Wire harness extension

(included with sideburner)

DO NOT

DISCONNECT

Fig. 23-1

A

Connect

B

Connect

Take note of labels

on harnesses when

connecting.

EXT.

POWER

SUPPLY

1

2

3

24

SLIDE UNIT INTO ENCLOSURE

Slide the unit into place. Do not to pinch, kink, or

damage the gas connector line.

Note: Each side of the unit has a tab just behind

the control panel. These tabs prevent the

control panel from moving inward. If the

tabs interfere with the unit sliding in (see

Fig. 24-1), use pliers to bend them inward

so that they clear the enclosure sides.

Leave the tabs slightly out to ensure they

still keep the control panel from moving

inward (see Fig. 24-2).

POSITION THE BURNER CAP(S)

Place the burner cap(s) centered over the burner(s).

Ensure that the cap(s) rest securely in place.

INSTALL THE COOKING GRID

Carefully place the cooking grid onto the front and rear

grid rests of the unit.

INSTALL THE SIDEBURNER LID

Carefully place the lid over the cooking grid area of

the unit. It is recommended to keep the lid on when

the unit is not in use. Do not operate the unit with

the lid in place.

Fig. 24-1 Tab may interfere when sliding in

unit

Fig. 24-2 Tab slightly bent in for clearance

INSTALLATION (cont.)

25

Fig. 25-1 Single Sideburner controls

Burner

control knob

Light

switch*

Control

panel

screw(s)

The light switch is push button operated, and is located on the right side of the control panel. It controls the power

to the lighted knob.

*

Fig. 25-2 Double Sideburner controls

Rear burner

control knob

Light

switch*

Control

panel

screw(s)

The light switch is push button operated, and is located on the right side of the control panel. It controls the power

to the lighted knobs.

*

Front burner

control knob

IDENTIFICATION OF CONTROLS

USE, CARE, & SERVICE

26

BEFORE INITIAL USE

Ensure that:

• the unit has been properly installed and leak tested by a qualiﬁed professional service technician and as instructed

in this manual.

• you have read and understand all of the information in this manual.

BEFORE EACH USE

Ensure that:

• you smell around the appliance area for gas. If you smell gas (and all control knobs are in the OFF position),

immediately shut off the gas supply and contact a qualiﬁed professional service technician or the gas supplier

for inspection.

• the required vent openings and surrounding area of the unit enclosure are clear at all times.

• the cooking area is clean.

• you inspect all piping and hoses for damage, cuts, wear, and tear. Replace any damaged components prior to use.

OPERATION

• The unit becomes HOT during use.

• NEVER touch any part of the cooking area or surrounding hot surfaces with bare hands. Use long-handled

insulated BBQ tools and wear an insulated glove / oven mitt.

• Always keep your face and body as far from the unit as possible during use. Avoid wearing loose-ﬁtting

clothing as they could ignite.

• NEVER leave the unit unattended during use.

• NEVER cover more than 75% of the cooking grid surface with griddles or pans to prevent overheating.

• After each use, turn the control knob(s) to the OFF position and turn off the gas supply to the unit.

After reading and understanding all bullets above, follow these steps to light and use your unit:

1. Light the unit per the LIGHTING INSTRUCTIONS section.

2. Turn the control knob(s) to the HI-LIGHT position, place cookware over the burner and allow the cookware to

preheat as needed until desired cooking temperature is reached.

3. Place your ingredients on the cookware and cook as desired. Monitor the ﬂames and temperature, and adjust

the heat setting if necessary.

4. See the sections below and the following pages for all other information regarding use.

WIND CONSIDERATIONS

Proper airﬂow (front-to-back, Fig. 26-1) MUST be maintained for the unit

to perform as it was designed. See the INSTALLATION REQUIREMENTS

section for details.

When using the unit in windy conditions, the wind can disrupt the airﬂow

and cause overheating.

AFTER EACH USE

5. Clean off any food particles and grease from the stainless steel surfaces

once the unit has completely cooled.

6. Cover the unit.

Note: For additional cleaning, refer to the SERVICING AND CLEANING section.

Fig. 26-1 Airﬂow diagram

USING THE APPLIANCE

27

SHUTTING OFF THE UNIT

To shut off the unit, depress each valve control knob

and while pressing turn it clockwise to the OFF position.

Always close the valve from the gas supply after each

use of the unit.

ELECTRONIC LIGHTING

Note: Electronic lighting requires an installed 9-volt

battery with a good charge.

1. Open lid(s) or remove cover(s) from burner(s) to be lit.

2. Turn all gas control knob(s) to their OFF position(s).

3. Turn on the gas at its source.

Note: DO NOT

turn on more

than one valve at

a time for either

electronic or

manual lighting.

4. Depress the desired control knob for 5 seconds.

Ensure the igniter is glowing (inside of lighting tube),

then, while pressing turn the knob counterclockwise

to the HI LIGHT position. Once the burner lights,

release the knob.

CAUTION: If a burner does not light within ﬁve (5)

seconds of turning on the control knob,

depress the knob and turn it to the OFF

position. WAIT FIVE (5)

MINUTES

before repeating step 4. If you smell

gas, follow the instructions on the cover

of this manual. If the burners still do not

light after several attempts, refer to the

instructions for manual lighting.

5. Repeat step 4 for each additional burner to be lit.

Read all instructions before lighting, and follow these instructions each time you light the unit.

Fig. 27-2 - Manual lighting

Lighting

tube

Lighter

WHEN USING A PORTABLE PROPANE TANK

Propane tanks are equipped with a safety shutdown

device that may cause low or no gas pressure/ﬂame

at the burners if operating and lighting instructions

are not followed exactly (See important note in the

TROUBLESHOOTING section for more details.)

MANUAL LIGHTING

CAUTION: Always wait ﬁve (5) minutes for gas to

clear after any unsuccessful lighting

attempt.

1. Follow steps 1 through 3 (left).

2. Insert either a burning long-barrel butane lighter or

a burning long-stem match through the cooking grid

opening to the top of the lighting tube (Fig. 27-2). For

backburners, hold the ﬂame against the surface of

the backburner.

For sideburners, hold the ﬂame against the burner.

3. Hold the match / lighter ﬂame at the top of the lighting

tube for 5 seconds, or, next to the sideburner /

backburner. Then depress the appropriate control

knob and while pressing turn it counterclockwise to

the HI LIGHT position. Remove the lighter or match

when the burner lights, and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 27-1 Control knob

OFF

HI

LIGHT

LOW

TO

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Read setting here

(OFF position shown)

To Turn OFF

To Turn ON

Use

HI (high)

to light

Press

knob in

to turn

Gas Flow

Indicator

For your convenience and safety; when the

control knob is turned to the on position, the gas

ﬂow indicator will change from blue to red. (Red

indicates gas ﬂow.) See Fig. 27-1.

2. Insert either a burning long-barrel butane lighter, a

burning long-stem match, or a burning match held

by a wire extension holder through the cooking grid

opening to the burner (Fig. 27-2). Hold the ﬂame

against the edge of the burner.

3. While holding the match or lighter ﬂame next to the

burner, depress the control knob and while pressing

turn it counterclockwise to the HI LIGHT position.

Remove the lighter or match when the burner lights,

and release the control knob.

4. If the burner does not light within ﬁve (5) seconds

of turning the control knob, immediately depress

the knob and turn the valve to OFF. WAIT FIVE

(5) MINUTES before repeating steps 2 through 4 of

the MANUAL LIGHTING instructions.

Fig. 27-2 Manual lighting

Note: If equipped,

DO NOT turn on

more than one

valve at a time for

either electronic or

manual lighting.

5. If equipped, repeat step 4 for the second burner to

be lit.

1. Remove the sideburner lid.

4. Depress the desired control knob for 5 seconds.

Ensure the igniter is glowing (next to the burner cap),

then, while pressing turn the knob counterclockwise

to the HI LIGHT position. Once the burner lights,

release the knob.

Note: This unit must be connected to 120VAC power

for electronic lighting.

LIGHTING (IGNITION) INSTRUCTIONS

28

ARRÊT DU UNITÉ

Pour couper le unité, diminuez chaque bouton de commande

de valve et tout en pressant tour il dans le sens des aiguilles

d’une montre à la position de repos.

Fermez toujours la valve de la fourniture de gaz après chaque

utilisation du unité.

ÉCLAIRAGE ÉLECTRONIQUE

Note: L’éclairage électronique exige une batterie installée

de 9 volts avec une bonne charge.

1. Ouvrez les couvercles ou enlevez les couvertures des brûleurs

pour être Lit.

2. Tournez tous les boutons de commande de gaz à leurs

positions de repos.

3. Allumez le gaz à sa source.

Note: N’ouvrez

pas plus d’une

valve à la fois

pour l’éclairage

électronique ou

manuel.

4. Appuyez sur le bouton de commande souhaité pendant 5

secondes. Assurez-vous que l’allumeur brille (à l’intérieur

du tube d’éclairage), puis tout en appuyant, tournez le

bouton dans le sens inverse des aiguilles d’une montre

jusqu’à la position HI LIGHT. Une fois le brûleur allumé,

relâchez le bouton.

ATTENTION : Si un brûleur ne s’allume pas dans cinq

(5) secondes d’allumer le bouton de

commande, enfoncez le bouton et tournez-

le à la position de repos. ATTENDEZ CINQ

(5) MINUTES avant de répéter l’étape 4. Si

vous sentez le gaz, suivez les instructions

sur la couverture de ce manuel. Si les

brûleurs ne s’allument toujours pas après

que plusieurs tentatives, se rapportent aux

instructions pour l’éclairage manuel.

5. Répétez l’étape 4 pour que chaque brûleur additionnel soit Lit.

Lisez toutes les instructions avant l’allumage, et suivez ces instructions chaque fois vous lumière le unité.

Fig. 28-2 - Éclairage manuel

Plus

léger

Tube

d’éclairage

EN EMPLOYANT UN RÉSERVOIR DE PROPANE PORTATIF

Des réservoirs de propane sont équipés d’un dispositif

d’arrêt de sûreté qui peut ne pas causer le bas ou aucunes

pression de gaz/ﬂamme aux brûleurs si le fonctionnement

et l’allumage des instructions ne sont pas suivis exactement

(voir la note importante dans la section de dépannage pour

plus de détails.)

ÉCLAIRAGE MANUEL

ATTENTION: Attendez toujours cinq (5) minutes le gaz

pour se dégager après que n’importe quelle

tentative non réussie d’éclairage.

1. Suivez les étapes 1 à 3 (à gauche).

2. Passez un allumeur brûlant de butane de long-baril ou

une allumette brûlante de long-tige dans la grille à cuire

s’ouvrant au dessus du tube d’éclairage. (Fig. 28-2). Pour

des backburners, tenez la ﬂamme contre le surface du

backburner. Pour des sideburners, tenez la ﬂamme contre

le brûleur.

3. Vieux match / ﬂamme d’un briquet à la partie supérieure

du tube d’éclairage pendant 5 secondes, ou, à côté de la

brûleur latéral / veilleuse. Puis appuyer sur le bouton de

contrôle approprié et en appuyant tourner dans le sens

antihoraire à la position HI LIGHT. Retirez le briquet ou

des allumettes quand le brûleur s’allume, puis relâchez

le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

immédiatement le bouton et tournez la valve à AU LOIN.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

étapes 2 à 4 des instructions manuelles d’éclairage.

Fig. 28-1 - bouton de commande

OFF

HI

LIGHT

LOW

TO

TURN OFF

TO TURN ON

Read setting

here

HIGH to

LIGHT

Lisez l’établissement ici

(OUTRE de montrer)

OUTRE DE

SUR

Utilisation

SALUT

(haute)

à la lu-

mière

Enfoncez

le bouton

pour

tourner

Indicateur

d’écoulement

de gaz

Pour votre convenance et sûreté ; quand le

bouton de commande est tourné a la position

de fonctionnement, l’indicateur d’écoulement

de gaz changera de bleu en le rouge. (Le rouge

indique l’écoulement de gaz.) Voir la Fig. 28-1.

2. Insérez un allumeur brûlant de butane de long-baril, une

allumette brûlante de long-tige, ou une allumette brûlante

tenue par un support de prolongation de ﬁl par la grille

à cuire s’ouvrant au brûleur (ﬁg. 28-2). Tenez la ﬂamme

contre le bord du brûleur.

3. Tout en tenant l’allumette ou la ﬂamme plus légère à côté

du brûleur, diminuez le bouton de commande et tout en

pressant le tour il dans le sens contraire des aiguilles

d’une montre dans la position LÉGÈRE de HI. Enlevez

l’allumeur ou assortissez quand le brûleur s’allume, et

libérez le bouton de commande.

4. Si le brûleur ne se allume pas dans les cinq (5)

secondes de tourner le bouton de commande, enfoncez

immédiatement le bouton et tournez la valve à AU LOIN.

ATTENDEZ CINQ (5) MINUTES avant de répéter les

étapes 2 à 4 des instructions manuelles d’éclairage.

Fig. 28-2 - Éclairage manuel

Remarque: s’il est

équipé, NE PAS

allumer plus d’une

soupape à la fois

pour l’éclairage

électronique ou

manuel.

5. Si équipé, répétez l’étape 4 pour que le deuxième brûleur

soit allumé.

1. Retirez le couvercle du brûleur latéral.

4. Appuyez sur le bouton de commande souhaité pendant

5 secondes. Assurez-vous que l’allumeur brille (à côté

du chapeau de brûleur), puis tout en appuyant, tournez

le bouton dans le sens inverse des aiguilles d’une montre

jusqu’à la position HI LIGHT. Une fois le brûleur allumé,

relâchez le bouton.

Note: Le unité doit être relié à la puissance 120VAC pour

l’éclairage électronique.

ALLUMAGE DES INSTRUCTIONS (D’ALLUMAGE)

29

Your sideburner requires regular cleaning and maintenance. Refer to these instructions for details. Performing these

procedures will ensure proper operation, appearance, and safety.

WARNINGS

• Prior to servicing or cleaning make sure the unit is completely cool, the control knobs are turned to the OFF position,

the gas supply is shut off, the light switch is off, and the power supply is disconnected (as applicable and unless

otherwise stated).

• Wear appropriate gloves and safety glasses during any servicing or cleaning.

• DO NOT spray any cleaner or liquids on the unit when hot.

• The unit MUST be cleaned regularly to prevent grease build-up and other food deposits. A clean and well maintained

unit prevents the risk of grease build-up and grease ﬁres.

• Verify proper operation after servicing or deep cleaning.

• See INSTALLATION, OPERATION, AND SAFETY INFORMATION section for additional related information.

CLEANING YOUR SIDEBURNER

Before Each Use

1. Inspect and clean the exterior surfaces of the unit: With a cool sideburner, clean any dust, grease, splatter, or spills

as needed with a damp clean cloth.

After Each Use

1. Clean the burner area and cooking grid: With a cool sideburner, clean any dust, grease, splatter, or spills as needed

with a damp clean cloth. If needed, use a grill brush to clean the cooking grid of any residue.

2. Cover your sideburner: Once the sideburner is dry and cool, place the sideburner lid and cover your sideburner with a

protective cover (not included).

Twice A Year (or as needed) - Deep Clean

1. Interior of sideburner (burner area): In addition to cleaning the burner area and cooking grid, a deep clean of the

interior, burner(s), and all components MUST be performed twice a year (or as needed depending on use). Follow

the steps below.

a. With a cool unit, remove the sideburner lid, cooking grid, burner caps, and burner(s). Clean all components in a soapy

water solution, rinse, dry, and set aside. For tough deposits and burner ports, a copper pad can be used.

Note: Refer to the parts list and BURNER REMOVAL section as needed.

Important: The burner ports MUST be kept clean to ensure proper ignition and operation.

b. Use a grill cleaner and a copper pad to scrub the burner area. Fire Magic grill cleaner is recommended. Follow instructions

provided with the grill cleaner.

Wipe down the entire surface of the burner area with a wet, clean, heavy-duty rag. Remove all cleaner.

c. Re-install all components removed during this process.

2. Exterior of sideburner (lid and control panel)

Porcelainized (black) surfaces: Use a non-corrosive oven/grill cleaner (or a soapy

water solution) and a cloth to remove grease and dirt. Rinse and dry completely.

Stainless steel surfaces: With a cool unit, use a grill cleaner (or a soapy water

solution) and a clean cloth to remove grease and dirt from the lid and control panel.

For tough deposits, a copper pad can be used. Always wipe with the grain. Rinse

and dry completely. Then follow up with a stainless steel cleaner and a clean cloth.

If this routine cleaning is not performed, the stainless steel may become dull and

develop surface rust (due to use and atmospheric conditions). If left uncleaned,

signiﬁcant damage and pitting may occur.

Important: DO NOT use steel wool, any other metal tools, or any other cleaners/

chemicals to clean the exterior other than recommended above. Such

items promote rust.

Note: Due to the nature of stainless steel, temperatures produced by the cooking

process will cause discoloration. This can be reduced by routine cleaning.

SERVICING AND CLEANING

Fig. 29-1 Clean unit surfaces

Black

Porcelainized

surface

Wipe with grain

Stainless

steel

surface

30

For Environments High In Salt, Chloride, Or Other Corrosive Chemicals

When this sideburner is installed in a corrosive environment such as near the ocean (salt air), poolside (chlorine

and/or pool chemicals) or any other location with exposure to high salt/chloride content or corrosive chemicals/

solutions, it will be more susceptible to corrosion and MUST be maintained/cleaned more frequently.

• DO NOT store any corrosive chemicals (chlorine, hydrochloric acid, fertilizer, etc.) near your stainless steel unit.

• DO NOT allow any corrosive materials (masonry dust, debris, etc.) to settle on your stainless steel unit.

• These environments, chemicals, and materials may cause the 304 stainless steel to develop surface rust and

consequently pitting. Under these conditions the sideburner exterior MUST be cleaned at least monthly. Inspect your

unit often and clean accordingly.

Protecting Your Sideburner

In addition to the supplied sideburner lid (placed ﬁrst), an optional protective cover will protect your sideburner when not in

use. Install the cover on a cool and dry sideburner. DO NOT cover a damp sideburner. During high humidity or after rainy

conditions, remove the cover to dry trapped moisture if present. (If the cover is installed over a damp sideburner it can

cause surface rust.)

Ensure that the INSIDE of the cover is DRY before putting it back on the sideburner.

SERVICING AND CLEANING (cont.)

31

CONTROL PANEL REMOVAL

1. Turn the control knob(s) to the OFF position and turn off the gas

supply to the unit.

2. Turn off the light switch and disconnect the power supply from the

power source.

3. Pull the control knob(s) from the stems and set aside.

4. Slowly lift the lighted bezels to clear the valve stems, and let rest as

shown in Fig. 31-1.

5. Pull the lighting instruction plate outward (Black Diamond models only).

6. Using a Phillips screwdriver, unscrew and remove the control panel

fastener screws and washers (located on the left and right front face of the control panel). Retain

the screws for later re-installation.

7. Carefully open the control panel by lifting and pulling the control panel from the frame.

Important: When opening, take caution to not damage any wiring.

8. If wire disconnections are required, reference the wire diagram in the MODEL SPECIFICATIONS

section in this instruction manual or the wire diagram label afﬁxed to the inside of the control panel.

Note: Secure any disconnected wires (coming from the inside of the unit) to prevent them from falling in.

Note: Whenever reconnecting any wires, apply a small amount of dielectric grease to the male connector,

then make the connection. This will ensure conductivity and prevent moisture from affecting the

contact.

Important: To ensure the interior oven lights function: when reinstalling the control panel, set it

back over the front lip of the grill so that the light micro switch activation pin protrudes

through the hole on the upper right of the control panel (if applicable). See Fig. 31-2.

Important: During reinstallation; prior to opening the gas shut-off valve, be sure the control knob(s)

are in the OFF position.

Fig. 31-1

Bezel

removed

SERVICING AND CLEANING (Cont.)

32

Fig. 32-1 Remove burner clip

Fig. 32-2 Remove burner

BURNER REMOVAL

1. Remove the sideburner lid, cooking grid, sideburner

caps, and set them aside.

2. Remove the control panel. See the CONTROL PANEL

REMOVAL section for details.

3. Reach up under the burner support and remove the

burner retaining clip (see Fig. 32-1), located at the rear

of the burner pipe.

4. Make note of how the burner tube is installed over the oriﬁce

to use as reference when re-installing.

5. Carefully lift the burner up and out, clearing the ceramic

electrode (see Fig. 32-2), and pulling the burner tube

away from the oriﬁce located on the left side of the unit.

6. To replace, slide the burner tube in through the top opening

and carefully slide it over the oriﬁce, aligning the burner

over the electrode, taking care not to detach it from the

wire.

Note: It is critical to the continued safe functioning of the burners

that the oriﬁces are centered and completely inside

the burner gas inlets.

7. Replace the burner retaining clip (underneath burner).

Reference Fig. 32-1.

8. Repeat as needed for the other burner (if applicable).

9. Replace the control panel and all other components.

Remove

burner clip

Ceramic

electrode

Slide burner

outward

SERVICING AND CLEANING (Cont.)

33

Procedure continued on following page

CONVERT GAS TYPE / CHECK BURNER ORIFICES

CAUTION: Make sure the unit is at a safe temperature and is

isolated from gas and electrical supplies before

beginning.

For your safety, exercise caution, and make sure you have

adequate hand protection, such as gloves, when handling metal

parts.

Apply Conversion Label

This unit comes from the factory conﬁgured for one type of gas

as marked on the label behind the control panel.

When the unit is converted, the label for the new gas

(included at original shipping) MUST be ﬁlled out and

applied next to the existing label mentioned above.

Convert Regulator

The gas regulator, located behind the control panel (see

CONTROL PANEL REMOVAL section), must be set for the type

of gas used to fuel the unit. To check the regulator setting, remove

the cap in the center of the regulator (Fig. 33-1, A). Holding the

cap vertical (see Fig. 33-2, B), the letters at the bottom of the

plastic stalk indicate the gas type for which the regulator is

currently conﬁgured.

If the text on the bottom of the regulator stalk does not match

the gas type connected to the unit, remove the stalk from the

cap, invert, and replace into center of cap. Replace cap on the

regulator, screwing down until snug.

A

B

Invert if

needed

Gas regulator cap

Read gas

type here

(LP shown)

Fig. 33-1 Convert regulator

SERVICING AND CLEANING (Cont.)

34

Convert Gas Oriﬁces

When converting the unit to a different gas type, burner

oriﬁces must be replaced with the corresponding oriﬁce for

the new gas.

See MODEL SPECIFICATIONS, Table 1 to determine the

proper oriﬁce size for the burner(s).

Important: It is critical to the operation of the burner(s)

that its oriﬁce be fully inserted into the

center of its oriﬁce opening.

WARNING

HAZARDOUS OVERHEATING WILL OCCUR IF A

NATURAL-GAS ORIFICE IS USED WITH PROPANE

GAS.

1. Remove the sideburner lid, cooking grid, burner caps,

and set them aside.

2. If not already done, remove the control panel. See the

CONTROL PANEL REMOVAL section for details.

3. Remove the burners. See the BURNER REMOVAL

section for details.

4. Using a

3

/8" socket nut driver, remove the oriﬁce from

the oriﬁce holder (see Fig. 34-1 and Fig. 34-2) and check

the number stamped on the oriﬁce face.

5. If an oriﬁce change is necessary, replace the oriﬁce with

the correct size.

Note: To protect the manifold threads when placing the

new oriﬁce, start the threading manually, and then

tighten with the nut driver.

6. Replace the sideburner tube over the oriﬁce, aligning

the burner over the electrode, taking care not to detach

it from the wire.

7. Replace the burner retaining clip (underneath burner),

and burner cap.

8. If equipped, repeat steps 4. through 7. for the second

burner.

9. Replace the control panel, bezel(s), and control knob(s).

10. Replace the grid and sideburner lid.

Connect To New Gas Supply

Plumb the unit as appropriate for the new gas supply.

(Additional components may be needed for your speciﬁc

setup.) Be sure to leak test at all connections.

Fig. 34-1 Single sideburner oriﬁce location

Oriﬁce is located at

the end of the valve

(View from interior of

unit shown for clarity)

(Single sideburner)

Fig. 34-2 Double sideburner oriﬁce locations

Oriﬁce

holder

Oriﬁce

located at

end of oriﬁce

holder

(Double sideburner)

SERVICING AND CLEANING (cont.)

35

Fig. 35-1 Flame pattern

Fig. 35-2 Adjust air shutter

Close

Open

AIR SHUTTER ADJUSTMENT

Air shutters are preset at the factory based on the gas the

sideburner is built to burn. However, altitude or other local

conditions may require air shutter adjustment for proper

combustion.

The ﬂames from a properly adjusted sideburner will touch

the burner ports and appear mostly blue.

If the ﬂames are orange, “lazy”, or lift off the burner ports,

then adjust the sideburner air shutter using the following

steps.

The air shutters are located at the end of the burner

assemblies, behind the control panel. They can safely and

easily be adjusted while the unit is lit.

CAUTION: Do not touch the sideburner surrounding

top area, as it will be hot while adjusting

the air shutter.

1. Remove the control panel. See the CONTROL PANEL

REMOVAL section for details.

2. Replace the control knob(s) back on to the valve stem(s).

3. Light the sideburner following the LIGHTING

INSTRUCTIONS section.

4. Loosen the burner air shutter adjustment screw, then

use the tip of a screwdriver to open or close the air

shutter until the ﬂames appear blue and touch the

burner ports.

5. Re-tighten the adjustment screw.

6. If equipped, repeat for other burner air shutter.

Should you have difﬁculty accessing the rear

burner air shutter, you may shut down, remove

the rear burner (when cool), then adjust the

air shutter to the same opening as the already

adjusted front burner. (See BURNER REMOVAL

section to remove rear burner.) Be sure to

properly reinstall rear burner when complete.

7. Once all adjustments are complete; be sure the unit is

off and remove the knob(s), then replace the control

panel, bezel(s), and knob(s).

SERVICING AND CLEANING (Cont.)

36

NOTES PAGE

Please use this page to record any information about your unit that you may want to have at hand.

37

If you have trouble with the unit, please use this list to identify the problem. By trying one or more of the solutions

to the possible cause, you should be able to solve the problem. If this list does not cover your present problem, or

if you have other technical difﬁculties with the unit, please contact your local dealer.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/ﬂame at the

burners if operating and lighting instructions are not

followed exactly. If you suspect the propane tank

safety shutoff is in effect: 1) Shut off all burner

valves. 2) Shut off tank valve. 3) Open and close a

main burner valve. 4) Open tank valve. 5) Follow the

LIGHTING INSTRUCTIONS. Lighting instructions are

located in your owner’s manual and printed on the

unit’s metal drip tray. If the problem persists, continue

troubleshooting, or contact your local dealer or R. H.

Peterson for assistance.

PROBLEM POSSIBLE CAUSE CORRECTION

No power to unit

1. Power source not hooked to power supply

2. Light switch is off

3. Input power source failure

4. Power supply failure

1. Hook external power to unit.

2. Turn light switch on.

3. Check GFCI / circuit breaker.

4. Contact dealer for replacement.

Ignition system

failure

1. Power source not hooked to power supply

2. Ignition wire disconnected

3. Low gas pressure

4. Blown fuse in power supply box

5. Igniter malfunction

6. Igniter switch malfunction on valve

7. Improper air shutter adjustment

1. Hook external power to unit.

2. Plug wires back into wire harness.

3. Have the gas co. check pressure at unit.

4.

Replace the fuse. Reference the POWER SUPPLY

FUSE REPLACEMENT section.

5. Contact dealer for replacement.

6. Contact dealer for replacement.

7. Adjust air shutters.

Insufﬁcient heat /

low ﬂame

1.

Burner ports partially blocked by debris

2.

Using propane oriﬁce for natural gas

3.

Low gas pressure/ﬂame (propane)

4. Low gas pressure/ﬂame (natural)

5. L.P. regulator hose cracked due to age

6.

Improper air shutter adjustment

1. Remove burners and clean out ports.

2.

Check/change oriﬁces.

3.

Shut off all valves, including propane tank, and follow

lighting instructions exactly. (See important note*

below.)

4.

Have a qualiﬁed professional service technician check

for proper gas supply, setup, and pressure.

5.

Replace L.P. regulator hose.

6.

Adjust air shutters.

Uneven heating

1. Burner ports partially blocked by debris

2. Small spiders or insects in burner

3. Improper air shutter adjustment

1. Remove burner cap and clean out ports.

2. Inspect burners and oriﬁces for spider webs or other debris

that may block ﬂow.

3. Adjust air shutter.

Knob light(s) not

operating

1. Light switch off

2. Knob light(s) burned out

1. Turn light switch on.

2. Contact dealer for replacement.

Burner goes out on

LOW

1. Valve "Low" setting needs adjustment

1. Light burner on HIGH, immediately turn to LOW

setting. Remove knob from valve and using a small ﬂat

screwdriver, slowly turn the adjustment screw in the

stem, a little at a time (30° to 45°), in either direction,

until the ﬂame is approximately

1

/

4

" in height from

burner ports.

* Important: Propane tanks are equipped with a safety shutdown

device that may cause low or no gas/ﬂame at the

burners if operating and lighting instructions are not

followed exactly. If you suspect the propane tank

safety shutoff is in effect: 1) Shut off all burner

valves. 2) Shut off tank valve. 3) Open and close a

main burner valve. 4) Open tank valve. 5) Follow the

LIGHTING INSTRUCTIONS. Lighting instructions

are located in your owner’s manual and printed on

the front face of the unit (or for black models - the

lighting instruction plate found on the bottom front of

the control panel). If the problem persists, continue

troubleshooting, or contact your local dealer or R. H.

Peterson for assistance.

TROUBLESHOOTING

38

Robert H. Peterson Co. • 14724 East Proctor Avenue • City of Industry, CA 91746

Quality Check Date:_________________

Burner Oriﬁces Nat. L.P. Leak Test: ___________ Model#: ___________________

Main: ____ ____ Burn Test: ___________ Serial#: ___________________

Other: ____ ____ Gas Type:

Nat. / L.P. Air Shutter: ___________________

Inspector: ___________________

A COPY OF YOUR SALES SLIP FOR PROOF OF PURCHASE IS REQUIRED

This warranty applies to the original purchaser for products which are installed in the United States or Canada and which are operated and maintained as

intended for single family residential usage. This warranty is valid only with proof of purchase, commence on the date of purchase, and terminates (both

as to original and any replacement products) on the anniversary date of the original purchase of the product per the above schedules.

This warranty covers defects in material and workmanship. This warranty does not cover parts which become defective as a result of negligence, misuse,

use not in compliance with the Installation and Owner’s Manual, accidental damage, improper handling, improper storage, improper installation, lack of

required routine maintenance (as speciﬁed in the Installation and Owner’s Manual), electrical damage, local gas impurities or failure to protect against

combustibles. Product must be installed (and gas must be connected) as speciﬁed in the Installation and Owner’s Manual by a qualiﬁed professional

installer. Modiﬁcations to products which are not speciﬁcally authorized will void this warranty. Accessories, parts, valves, remotes, etc. when used

must be Peterson products or this warranty is void. Warrantied items will be repaired or replaced at Peterson’s sole discretion. This warranty does not

apply to rust, corrosion, oxidation, or discoloration unless the affected part becomes inoperable.

This warranty does not cover labor or labor related charges, except as provided by separate speciﬁc written programs from the Peterson Co. All repair

work must be performed by a qualiﬁed professional service person and requires prior approval of Peterson.

Peterson may require the defective product or part to be returned to the factory to determine the cause of failure. Peterson will pay freight charges if

the product or part is determined to be defective. This warranty does not cover breakage in shipment from our (Independent) distributor to its customer

if the damage is determined to have occurred during that shipment.

This warranty speciﬁcally excludes liability for indirect, incidental, or consequential damages. Some states and provinces do not allow the exclusion

or limitation of incidental or consequential damages, so the above exclusion may not apply to you. This warranty gives you speciﬁed legal rights, and

you may have other rights that vary from state to state or province.

For additional information regarding this warranty, or to place a warranty claim, contact the R. H. Peterson dealer where the product was purchased.

When contacting your Peterson dealer or the R. H. Peterson Co., please provide the following information:

- Your name, address, telephone number, e-mail

- Sales receipt showing where purchased and date purchased

- Model number, serial number of product, date code

- Relevant information: installer, additions, repairs, when defect was ﬁrst noted

TO REGISTER YOUR PRODUCT ONLINE GO TO: WWW.RHPETERSON.COM,

AND CLICK ON PRODUCT REGISTRATION. THANK YOU FOR YOUR PURCHASE.

PETERSON FIRE MAGIC GRILLS AND ACCESSORIES

LIMITED WARRANTY

Robert H. Peterson Co. ("RHP") warrants your Fire Magic

®

grill to be free from defects in material and workmanship.

Fire Magic

®

cast stainless-steel gas burners, Choice stainless steel burners, cooking grids, and barbecue housings are warranted as long as you

own your Fire Magic

®

grill -- LIFETIME. (Except as described below.)

Fire Magic

®

valves, manifold assemblies, inner liners, porcelain housings (including ovens and barbecue faces), and backburner assemblies

(except ignition parts) are warranted for FIFTEEN (15) YEARS.

Fire Magic

®

Electric Grills and their stainless steel cooking grids and stainless steel housings are warranted for TEN (10) YEARS.

Fire Magic

®

built-in and portable griddles (except ignition system) are warranted for TEN (10) YEARS.

Fire Magic

®

Infra-red burners, ﬂavor grids, and charcoal stainless steel grills are warranted for FIVE (5) YEARS; except for the charcoal pan, charcoal

grid, thermometer, and ash catch tray, which are warranted for ONE (1) YEAR.

Fire Magic

®

sideburners, exterior Glass Fiber Reinforced Concrete (GFRC) grill island systems, and all other grill components (except ignition

systems and electronic parts) are warranted for THREE (3) YEARS.

Fire Magic

®

grill and griddle ignition systems (excluding batteries), electronic components (including lights and thermometers), and grill accessories

are warranted for ONE (1) YEAR.

WARRANTY

Fire Magic 941809 Echelon Black Diamond Series Island

Product's Documents

User Manual

Specifications

Fire Magic 941809 Questions and Answers

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