COF6400WS
Professional Countertop
Convection Oven
Instruction Manual
This manual contains important information regarding your Adcraft unit.
Please read this manual thoroughly prior to equipment set-up, operation, and
maintenance. Failure to comply with regular maintenance guidelines outlined in
this manual may void the warranty.
®Admiral Craft Equipment Corporation © 2024 | All Rights Reserved.
3355 Enterprise Avenue - Suite 160 - Ft. Lauderdale, FL 33331 | Tel: 1.877.672.7740 | www.admiralcraft.com
WARNINGS
• Do not touch any hot surfaces.
• This appliance is equipped with a three prong grounding type plug for your protection against
shock hazard and should be plugged directly into a properly grounded three prong receptacle.
• Do not immerse unit, cord or plug in liquid at any time.
• Unplug cord from outlet when not in use and before cleaning.
• Do not operate unattended.
• Do not use this unit for anything other than intended use.
• Do not use outdoors.
• Do not clean unit with a water stream or jet.
• Always use on a rm, dry and level surface at least 12” from walls or any other obstruction.
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has been
damaged in any manner.
• Keep children and animals away from unit.
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury.
• All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage and the voltage is correct.
• This product is a commercial machine that needs to be operated by a trained cook. Not applicable
for home use.
• Do not spray water directly onto the product during cleaning. Water may conduct electricity, which
may cause electric shock.
INSTALLATION
1. The appliance should be placed in a clean and at area. Do not install it directly onto the oor.
Please keep a minimum distance of 6” from non-combustible materials on each side, and 12” from
non-combustible objects (e.g. walls, windows, etc.) behind the unit.
2. Check the connection, voltage and safety grounding after installation.
3. The unit should be kept away from all ammable and explosive objects. The ambient temperature
should be below 113°F and the relative humidity should be below 85%.
4. Installation should be performed by a professional technician only.
Electric Connection:
1. The supply voltage should correspond with the working voltage of the appliance.
2. There is an earth screw at rear of the furnace body, which should be connected with a copper wire
that is grounded and complies with safety regulations.
3. The wiring should be equipped with a disconnecting switch and installed by a qualied electrician.
Water Pipe Connection:
1. Connect the solenoid valve at rear with a 1/2 inch water pipe. Please connect tightly to
prevent leakage.
2. Flush water into the pipe to remove the iron scale. The water hardness should be 0.5-5 (to prevent
water scale) and the pressure should be 50-200 kPa.
OPERATION
1. Before using, please check that the plug corresponds to the correct outlet being used.
2. Plug in the unit and set the timer to manual setting. Set the thermostat to 392°F to heat for 10
minutes. (When rst using, please clean the chamber with hot water, then heat for 30 minutes at
392°F to eliminate smells from oils in manufacturing.) 3. Open the door and put the baking trays
with prepared food onto the rack inside, then close the door and set the thermostat to the desired
temperature and set the timer to the desired time. (When the food is in the oven, please make sure
that distance between the bottom of upper tray and the top of next tray is in at least 1.5” for proper
hot-air circulation.)
2
COF6400WS - Professional Countertop Convection Oven
3. If the food inside the oven is drying out, press the spray switch button
during cooking to add moisture inside the chamber.
4. When the timer goes off, the unit will shut down automatically. Set the timer to manual setting,
prior to cooking, to keep the oven running continuously.
Note:
The exterior of this oven gets hot during usage. To prevent injuries and burns, do not touch the appliance
during operation.For best results while baking, leave a 1.5” space between the food racks for proper air
ow inside the oven chamber. The maximum capacity for each food rack is 22 lbs.
CONTROL PANEL
A B C D E F
• “A”: Timer - controls cooking and passes power.
• “B”: Power indicator - displays when the timer is engaged.
• “C”: Humidity - on when the spray switch is engaged.
• “D”: Spray button - push down to start spraying and release to stop.
• “E”: Heating - on when the unit is heating.
• “F”: Temperature - controls the internal temperature, the max temperature is 572°F.
REGULAR MAINTENANCE & CLEANING
• Checking the unit regularly will help prevent serious accidents from happening
• Stop using it immediately if you feel that there are some problems with the unit
• Inspect the unit before each use daily
1. Before cleaning, turn off the unit and let the unit cool down completely.
2. Open the door and take out the interior racks. Clean them with water and detergent.
3. After working every day, clean the internal and external surfaces and inside chamber with a wet
towel containing non-corrosive detergent. Do not spray the machine directly with water.
4. After cleaning, put the racks back into the oven.
5. If the appliance is not going to be used for a long time, clean it and store it in a well-ventilated
place without corrosive gases.
TROUBLESHOOTING
PROBLEM SYMPTOM SOLUTION
The circuit breaker trips The electrical component leaks
Check the leakage component, repair or
replace it
Oven takes too long to heat up
1. The supply voltage is too low
2. The fan or heating element is defective
1. Replace the fuse
2. Replace the fan or heating element
The pump has stopped circulating Problem with water supply or solenoid valve
1. Check water supply.
2. Replace solenoid valve
3
Instruction Manual
CIRCUIT DIAGRAM
EXPLODED DRAWING
±
0.25
±
0.1
±
0.2
±
0.8
±
0.5
±
0.2
°
±
0.3
1
2
4
8
5
6
7
14
9
10
11
12
13
15
3
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
39
35
36
37
38
34
40
41
42
43
44
45
46
47
48
49
谢盛发
电焗炉清
单爆炸图
COF-6400W
项目号 零件号 说明 数量
1 COF-6400W 内膛合件 1
2 COF-6400W 门合件 1
3 COF-6400W 风叶中间隔板合件 1
4 COF-6400W 烟道合件 1
5 COF-6400W 电焗炉围裙 1
6 COF-6400W 后封板 1
7 COF-6400W 底板 1
8 COF-6400W 电机安装板 1
9 COF-6400W 后脚支撑板(焊接M10螺母) 2
10 COF-6400W 电机隔棉板 2
11 COF-6400W 接线端子安装板 1
12 COF-6400W 电器安装板 1
13 COF-6400W 电机安装加强板 2
14 COF-6400W 风机挡板 1
15 COF-6400W 风机顶部挡板 1
16 COF-6400W 控制面板(丝印后) 1
17 电磁阀 1
18 烤箱用单相电容运转异步电动机(带离心风轮) 2
19 CJX2-1810交流接触器 2
20 C61-P2-21电容 2
21 180分钟定时器 1
22 时间控制器 1
23 COF-6400W 电热管合件 2
24 COF-6400W 平网 4
25 COF-6400W 平网左支撑 1
26 COF-6400W 平网右支撑 1
27 COF-6400W 电机风叶隔网 2
28 COF-6400W 进水管 1
29 COF-6400W 喷雾管 1
30 H07RN-F电源线（3*4平方） 1
31 PG18电源线固定套 1
32 陶瓷三位端子（带NL标识） 1
33 点动开关(黑色塑料) 1
34 微动开关 1
35 绿色插式指示灯 1
36 绿色插式指示灯（定时器标识） 1
37 绿色插式指示灯（温度标识） 1
38 ZA300-553-11C 通宝温控器 1
39 银冠340°限温器 1
40 COF-6400W 时间旋钮(带时间标识) 1
41 180分钟旋钮底片(OFF) 1
42 COF-6400W 温控旋钮(带温度标识) 1
43 570华氏度旋钮底片(°F) 1
44 16个钉密封胶圈（doorgasket） 1
45 高压蒸汽网纹硅胶管 1
46 COF-6400W Y型活塞圈 1
47 C45钢质导轨TH35-7.5 1
48 COF-6400W 烟道硅胶密封垫 1
49 钢脚 100MM （小） 4
审核
设计
标记
处数
更改文件号
签名
年 月 日
标准化
批准
第 张
8 7 23456 1
125 4
6
3
78
A
B
C
D
E
F
共 张
C
D
E
F
A
B
版本
比 例
投影
材料
工艺
广州宏展餐饮
设备有限公司
1000-2000mm
角度
400-1000mm
120-400mm
30-120mm
6-30mm
0.5-6mm
未注尺寸公差
GB/T1804-2000
技术要求：
1：零件表面不得有刮伤，碰撞等痕迹；
2：不得有利边，毛刺，尖角等现象；
3：开料及成型尺寸公差按GB/T1804-2000/中等级
物料编码：
数量
2023/10/31
4
COF6400WS - Professional Countertop Convection Oven
EXPLODED PART LIST
NUMBER DESCRIPTION QTY.
1 Chamber Assembly 1
2 Door Assembly 1
3 Motor Blade Middle Septum Plate Assembly 1
4 Flue Assembly 1
5 Coaming Plate 1
6 Back Cover Plate 1
7 Bottm Plate 1
8 Motor Installation Plate 1
9 Rear Leg Supporting Plate (welding with M10 nuts) 2
10 Motor Insulation Plate 2
11 Terminal Installation Plate 1
12 Electronic Components Installation Plate 1
13 Motor Installation Strengthening Plate 2
14 Motor Bafe Plate 1
15 Motor Top Bafe Plate 1
16 Control Panel (After Silk-screen) 1
17 Solenoid valve 1
18 Motor 2
19 AC contactor 2
20 Capacitance 2
21 180 Minutes Timer 1
22 Time Contorller 1
23 Heating Element Assembly 2
24 Rack 4
25 Rack left support 1
26 Rack right support 1
27 Motor Blade Barrier Net 2
28 Water Inlet Pipe 1
29 Spray Pipe 1
30 Power Cord (3*4 square meters) 1
31 Power cord socket 1
32 Ceramic three-position terminals (with N/L identication) 1
33 Spray switch 1
34 Micro-switch 1
35 Green indicator (for water spray) 1
36 Green indicator (with time mark) 1
37 Green indicator (with temperature mark) 1
38 Thermostat 1
39 High-limit 1
40 Timer knob(with time mark) 1
41 180 Minutes Timer knob base 1
42 Thermostat knob (with temperature mark) 1
43 Thermostat knob base 1
44 Door gasket (16 pins) 1
45 Silicone pipe 1
46 Y-shaped piston ring 1
47 Steel guide 1
48 Flue silicone gasket 1
49 Leg 4
5
Instruction Manual
1-YEAR LIMITED WARRANTY
Admiral Craft Equipment Corp. (the “Company”) warrants this product (the “Product”) will be free
from failures in material and workmanship for one (1) year from the date of original purchase with
proof of purchase, provided that the Product is operated and maintained in conformity with the
Owner’s Manual. This Limited Warranty is non-transferable. During this period, your exclusive remedy
is repair or replacement without charge of the Product or any component found to be defective at the
Company’s discretion. If the Product or any component is no longer available, the Company will replace
it with a similar one of equal or greater value. This Limited Warranty is void if the Product is used with
voltage other than 120 Volts. THIS WARRANTY IS IN LIEU OF ALL IMPLIED WARRANTIES,
INCLUDING WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR
PURPOSE, PERFORMANCE, OR OTHERWISE, WHICH ARE HEREBY EXCLUDED. IN NO
EVENT SHALL THE COMPANY BE LIABLE FOR ANY DAMAGES, WHETHER DIRECT,
INDIRECT, INCIDENTAL, FORSEEABLE, CONSEQUENTIAL, OR SPECIAL ARISING OUT OF
OR IN CONNECTION WITH THIS PRODUCT INCLUDING DAMAGES ARISING FOR FOOD
OR BEVERAGE SPOILAGE CLAIMS.
You may have other legal rights depending upon where you live. Some States or Provinces do not allow
limitations on warranties so the foregoing may not apply to you.
WARRANTY EXCLUSIONS
IMPROPER ELECTRICAL CONNECTIONS:
The Company is not responsible for the repair or replacement of failed or damaged components resulting
from electrical power failure, the use of extension cords, low voltage, or voltage spikes to the Product.
IMPROPER USAGE:
This Limited Warranty does not cover failure or other damages to the Product resulting from (i) improper
usage or installation or failure to clean and/or maintain the Product as set forth in the Owner’s Manual; or
(ii) accident, misuse, abuse, negligence, or modication or alteration of the Product.
CONSUMABLES:
This Limited Warranty does not include consumables or wear-and-tear items such as legs, feet, plastic
component parts, splash shields, lters, gaskets, and non-stick cooking surfaces.
ADJUSTMENTS & CALIBRATIONS:
Leveling, tightening of fasteners, or utility connections normally associated with the original installation
are the responsibility of the dealer, installer, or the end user and not the responsibility of the Company and
will not be considered warranty issues.
If you think the Product has failed, or requires service, within its warranty period, please contact the
Company’s Customer Care Department through our website at: www.admiralcraft.com
“Service” --> “Technical Support Request”. A receipt proving the original purchase date will be required
for all warranty claims, handwritten receipts are not accepted. You may also be required to return the
Product for inspection and evaluation. Return shipping costs are not refundable. The Company is not
responsible for returns lost in transit.
This Limited Warranty is Valid only in the USA and Canada.
6
®Admiral Craft Equipment Corporation © 2024 | All Rights Reserved.
3355 Enterprise Avenue - Suite 160 - Ft. Lauderdale, FL 33331 | Tel: 1.877.672.7740 | www.admiralcraft.com
