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Rangaire: User Manual
Product User Manual
30 Inch Induction Range RRI303GS
RANGE SAFETY ........................................................................................ 1
PARTS AND FEATURES ............................................................................... 4
CONTROL PANEL ...................................................................................... 5
COOKTOP USE .......................................................................................14
OVEN USE .............................................................................................. 40
RANGE CARE ......................................................................................... 33
TROUBLESHOOTING .................................................................................42
Instruction manual
Important Safety Instructions
Carefully read the important instructions regarding installation, safety, and
maintenance. Keep these instructions for future reference.
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Rangaire: User Manual
RANGE SAFETY
WARNING:
This product can expose you to chemical inclusion (Lead, Lead, and lead compounds) which is (are)
known to the State of California to cause cancer and birth defects or other reproductive harm. For
more information, go to www.P65Warnings.ca.gov."
We have provided many important safety messages in this manual and on your appliance. Always read
and obey all safety messages.
Your safety and the safety of others are very important.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others. All
safety messages will follow the safety alert symbol and either the word “DANGER,”
“WARNING” or “CAUTION.”
These words mean:
DANGER
WARNING
CAUTION
An imminently hazardous situation. You could be killed or seriously injured if
you don’t immediately follow instructions.
A potentially hazardous situation which, if not avoided, could result in death
or serious bodily injury
A potentially hazardous situation which, if not avoided, may result in
moderate or minor injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
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• WARNING: TO REDUCE THE RISK OF TIPPING
OF THE RANGE, THE RANGE MUST BE SECURED
BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO
CHECK IF THE DEVICES ARE INSTALLED PROPERLY,
SLIDE RANGE COMPLETELY FORWARD, LOOK FOR
ANTI-TIP BRACKET SECURELY ATTACHED TO THE
FLOOR BEHIND THE RANGE AND SLIDE RANGE
COMPLETELY BACK UNTIL THE REAR RANGE FOOT
IS UNDER ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a
space heater to heat or warm the room. Doing
so may result in carbon monoxide poisoning
and overheating of the oven.
• WARNING: NEVER cover any slots, holes or
passages in the oven bottom or cover an
entire rack with materials such as aluminum
foil. Doing so blocks airflow through the oven
and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat,
causing a fire hazard.
• CAUTION: Do not store items of interest to
children in cabinets above a range or on the
back guard of a rang –children climbing on
the range to reach items could be seriously
injured.
• A child or adult can tip the range and be killed.
• Connect anti-tip bracket to rear range foot.
• Reconnect the anti-tip bracket, if the range is moved.
• See the installation instructions for details.
• Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to
• Slide range back so rear range foot is under anti-tip bracket.
WARNING : To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
range, follow basic precautions, including the following:
IMPORTANT SAFETY INSTRUCTIONS
Tip Over Hazard
Anti-Tip
Bracket
Range
Foot
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IMPORTANT SAFETY INSTRUCTIONS
• Do Not Leave Children Alone – Children
should not be left alone or unattended in area
where the range is in use. They should never
be allowed to sit or stand on any part of the
range.
• Wear Proper Apparel – Loose-fitting or
hanging garments should never be worn while
using the range.
• User Servicing – Do not repair or replace
any part of the range unless specifically
recommended in the manual. All other
servicing should
be referred to a qualified technician.
• Storage in or on the Range – Flammable
materials should not be stored in an oven or
near surface units.
• Do Not Use Water on Grease Fires – Smother
fire or flame or use dry chemical or foam-type
extinguisher.
• Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns
from steam. Do not let potholder touch hot
heating elements. Do not use a towel or other
bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS – Surface units may be hot even though
they
are dark in color. Areas near surface units may
become hot enough to cause burns. During
and after use, do not touch, or let clothing or
other flammable materials contact surface
units or areas near units until they have had
sufficient time to cool. Among those areas are
the cooktop and surfaces facing the cooktop.
• Never Leave Surface Units Unattended at High
Heat Settings – Boil over causes smoking and
greasy spillovers that may ignite.
• Glazed Cooking Utensils – Only certain types
of glass, glass/ceramic, ceramic, earthenware,
or other glazed utensils are suitable for
range-top service without breaking due to the
sudden change in temperature.
• Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface
Units – To reduce the risk of burns, ignition
of flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
• Clean Cooktop With Caution – If a wet sponge
or cloth is used to wipe spills on a hot cooking
area, be careful to avoid steam burn. Some
cleaners can produce noxious fumes if applied
to a hot surface.
• Use Care When Opening Door – Let hot air or
steam escape before removing or replacing
food.
• Do Not Heat Unopened Food Containers –
Build-up of pressure may cause container to
burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• Placement of Oven Racks – Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot heating element in
oven.
• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may
be hot even though they are dark
in color. Interior surfaces of an oven become
hot enough to cause burns. During and after
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IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
use, do not touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of oven until
they have had sufficient time to cool. Other
surfaces of the appliance may become
hot enough to cause burns – among these
surfaces are oven vent openings and
surfaces near these openings, oven doors,
and windows of oven doors.
• Proper Installation – The range, when
installed, must be electrically grounded
in accordance with local codes or, in the
absence of local codes, with the National
Electrical Code, ANSI/NFPA 70. In Canada,
the range must be electrically grounded in
accordance with Canadian Electrical Code.
Be sure the range is properly installed and
grounded by a qualified technician.
• Disconnect the electrical supply before
servicing the appliance.
• Injuries may result from the misuse of
appliance doors or drawers such as
stepping, leaning, or sitting on the doors or
drawers.
• Maintenance – Keep range area clear and
free from combustible materials, gasoline,
and other flammable vapors and liquids.
FOR UNITS WITH VENTILATING HOOD –
• Clean Ventilating Hoods Frequently – Grease
should not be allowed to accumulate on
hood or filter.
• When flambé cooking under the vent hood,
turn the fan on.
State of California Proposition 65 Warnings:
WARNING:This product contains one or more chemicals known to the State of California to cause
cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth
defects or other reproductive harm.
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Parts and Features
1. Hob ( Induction cooking zone)
2. Control Panel
3. Oven Door
4. Anti Slip Feet
A. Single cooking zone: 1500W
B. Single cooking zone: 3000W
C. Single cooking zone: 2100W
D. Dual cooking zone: 1500W
E. Indicator
1
2
3
4
This manual covers several different models. The range you have purchased may have some or all the
items listed. The locations and appearances of the features shown here may not match those of your
model.
Induction cooking zone:
A
D
C
E
B
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CONTROL PANEL
A. Front Left Burner
B. Rear Left Burner
C. Oven Modes
D. Display
E. Start/Control Lock (hold 3 seconds)
F. Rear Right Burner
G. Front Right Burner
H. Cancel
I. Light
J. Timer
K. Setting
L. Delay Start
M. Cook Time
N. Convection Conversion
nijk lmab
cd efg
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1. Start: Start button, start operation or start Settings to take effect.
2. Cancel: Cancel button to cancel the current operation.
3. Cook time: Bake time button, used to set the bake time.
4. Delay start: The Appointment time button is used to set the start time.
5. Settings: Select system Settings. Press repeatedly to display different Settings.
6. Timer: Timer symbol - This symbol is displayed on the LED after the timer function is set.
7. Self clean: Self-cleaning button to start the self-cleaning mode.
Pin symbol - this symbol appears on the display screen when the
system detects a pin(optional).
Child lock symbol - the same as locking all keys, the child lock is set, the
display will appear this symbol
1. KEY AND ICON DEFINITIONS
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oven Operating Mode
Default
temperature
(
0
F)
Adjustable
range
Preheat phase
Bake 350 170 - 150
Broil Hi Hi Lo
Proof(Press for 3 seconds in Warm
Mode temp)
100 80 - 120
Warm 140 140 - 210
Conv
Convect bake 325 170 - 500
Convect broil 450 170 - 550
Convect roast 325 170 - 550
Easy
Convect
1. Meats
350 170 - 500
2. Baked goods
3. Others
Air Fry 420 300 - 450
Self clean No
Core up to 806
0
F
(430
0
c)
Steam clean / /
2. Functional Operation
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Note: The preheating stage indicates whether real-time display of temperature is required.
There is a preheating stage: When the actual oven core temperature is less than 170°F, the interface
displays "Lo".
When the actual core temperature of the oven is greater than or equal to 170°F, the interface displays
the temperature in real time.
When the actual oven core temperature reaches the set value, the interface always displays the set
temperature value.
Non-preheating stage: the set temperature value is always displayed on the heating interface of the
oven from the beginning.
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3. Cooking Settings
1. Select the required baking function, touch the button on the display screen, the interface will light
up the function options, and the default temperature and default time will appear on the display
panel.
2. Click Start to Start the operation. When the actual temperature of the furnace core is lower than
170°F, the temperature digital tube only displays Lo. When the actual temperature of the furnace
core is higher than 170°F, the interface needs to display the current temperature in real time. When
the core temperature has reached the set value, the interface will always show that the set value
no longer changes in real time.
3. To set the temperature, you can modify the temperature by touching the corresponding digital
button. The number changes from right to left in turn. If it exceeds the allowed setting range, an
invalid sound "didi" will be emitted when touching the Start button.
4. Set the working time, touch cook time, the time digital tube display --:--, and blink, touch the number
key, the displayed numbers change from right to left, run the setting range (0:00-11:59), if you do not
set this parameter, the oven default 2 hours; If the value exceeds the allowed setting range, the next
operation is not allowed, and the system makes two invalid beeps. After the Cook time is set, the
system prompts you to enter Delay Start or touch start to start the operation.
5. To set the appointment function, touch Delay start to set the appointment. The default time is the
current clock time. Delay start indicates when the oven starts to work. After setting, touch the Start
button, and the screen will start the countdown of reservation. If the countdown time exceeds 1 hour,
the screen will display in the form of hour/minute. If the countdown time is less than 1 hour, the
display is displayed in the form of minutes per second.
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Touch the Self Clean button in the control panel to enable the Self clean mode.
After touch self clean button Self Clean, Self Clean icon lights up
1. 2:00 working time 2:00
2. 3:00 working time 3:00
3. 3:30 working time 3:00
4. Self clean mode
Self clean mode
Touch self clean
key
Repeatedly touch the self clean key to select Clean Time
2:00 3:00 3:30 (Default)
Touch delay time Set start time (optional)
Touch start The door lock motor began to turn
The door lock motor has touched latch1, indication that the door
has been locked, and the child lock icon on the screen lights up.
Open the heating
Ending End
Other situation
When the self-cleaning is complete and the temperature does not
reach the unlock temperature, manually touch the Start button at
this time, and the buzzer prompt is invalid
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• To access the setting function, press the Settings button on the switch panel. There are seven
Settings. You can press the Settings button repeatedly to select the Settings
Touch the Settings once to enter the clock setting. By default, the current time is 12:00
At this time, you can enter the required time, for example, 11:00, you can touch 1, 1, 0, 0, the original time
number first zero, --:--, and then the number changes from right to left, press the start key to save the
current data and exit, or directly cancel not saving the current data and exit.
Press the Settings button twice. The interface displays the default unit to set the temperature unit. The
default unit is Fahrenheit set sound
5. SETTING FUNCTION
SETTING CLOCK:
SETTING TEMP UNIT:
Parameter that
can be set
Touch Settings
repeatedly
Configurable content Default
Clock Touch one Set clock 12:00PM
Temp unit Touch twice Press1:Degree F/C F
Sound Touch three Press1:On/Off On
Calibration Touch four
Press1 to change mode
Then Press3 to increase
Press6 to decrease
00°F (-30°F - 30°F)
Demo mode Touch ve Press1: On/Of Off
12/24 H Touch six Press1: 12 H/24 H 12 H
Sabbath Touch seven Press1: On/Of Off
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Sound is used to control whether or not the buttons produce a sound, but the work tone is always
present. Press the Settings button three times. The current sound status is displayed in the middle of
the screen. on indicates that sound is enabled, and off indicates that sound is disabled. You can switch
by touching the number key 1. Touch the Start key to confirm exit.
This parameter is set to facilitate users to enter the demonstration mode and perform operations
on the interface in any mode. However, heating components such as the electric heat pipe are not
enabled. The default value is OFF. Press the Settings key 5 times to enter the demo, then press the
number key 1 to switch. Touch the Start key to confirm exit.
1. When the oven is on standby, touch the "Start" button and hold for 3 seconds. The control panel is
locked.
2. At this time, only the Start key is efective in the control panel, and other keys are invalid. When other
keys are touched, the child lock icon on the screen blinks and an invalid tone is heard concurrently.
3. When the oven enters the working state, touch the "Start" button and hold it for 3 seconds, the
control panel will be locked, except the "Start" button, other keys are invalid, the child lock icon will
flash when touching other keys, if there is no unlock after 3 seconds, return to the current operating
state, touch the "Start" button and hold it for 3 seconds, the child lock will be released, At the same
time, the child lock symbol on the screen disappears
4. The child lock function is only effective in the interface of standby and mode operation, and not in
other Settings interface.
SET SOUND:
SETTING DEMO MODE:
6. CHILD KEY FUNCTION
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7. THE ALARM FUNCTION
8. ERROR ALARM MESSAGE
Abnormal Temperature sensor: Err1
In any state, if the temperature sensor is open or short, the oven will give an alarm and display Err1. In
this case, cancel can be performed.
1. Touch the timer button on the numeric keypad to enter the alarm Settings as shown below:
Alarm the longest allowed to set a time for 12 hours, the alarm with the countdown, display mode
(hours: minutes) and (minutes: seconds), if the setting time is less than 1 hour, then the system shown
in the form of (minutes: seconds), if the set time more than one hour, then the system shown in the
form of (hours: minutes). If you need to set the alarm after 30 minutes, you only need to touch 3 and 0
on the numeric keypad. After setting, you need to touch the alarm icon key again to confirm, and the
alarm starts to count down.
• Touch the number key3
• Touch the number key0
• Touch timer key to be confirmed
After setting the alarm, enter the alarm countdown. In standby state, the alarm clock is on the digital
tube of the screen. In the running state, the alarm time is not displayed, only the alarm symbol is
displayed
At the end of the countdown, the buzzer rings and the alarm symbol blink with 00:00 at the same time.
At this time, you can touch any key to cancel the alarm. If there is no touch, the alarm will stop after one
minute, and the alarm icon and 00:00 will stop blinking and disappear
2. Alarm cancellation: just touch the alarm setting button.
Degree, the program gives a rotation signal to the door lock motor, the CAM begins to turncounterclockwise,
when the CAM contact will be left door lock switch (LATch2) press the rear door lock open, at this time
the program gives the door lock motor stop signal.
After the lock is locked, the symbol appears on the screen, and after the lock is unlocked, the
symbol disappears.
Latch1 indicates the lock detection port, latch2 indicates the unlock detection port.
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USING INDUCTION HOB
ACTIVATING THE BOOST FUNCTION
CANCELING THE BOOST FUNCTION
COOKTOP USE
BEWARE OF HOT SURFACES
USING THE BOOST FUNCTION
1. Place a suitable pan on the cooking zone that you wish to use. Make
sure the bottom of the pan and the surface of the cooking zone are
clean and dry.
2. Select the heating zone you wish to use and turn the control knob
clockwise. The relevant indicator on the hob for that zone will show the
power level selected.
3. Adjust the power level up /down by turning the control knob
clockwise/anti-clockwise. The power levels range from 1-9 as well as
keep warm (L1 & L2) and Boost (P) settings. You can modify the power
level at any time.
When ' H ' is displayed the cooking zone is too hot to touch. It will disappear when the surface has
cooled down to a safe temperature. It can also be used as an energy saving function if you want to
heat further pans, use the hotplate that is still hot.
1. Adjust the power for the relevant zone to level 9 by turning the control knob clockwise.
2. Turn the control knob clockwise briefly to position 'P'. Allow the control knob to spring back to
position '9' and the indicator on the hob will show 'P'.
1. Turn the relevant control knob anti-clockwise to the off ' ' position, then
clockwise to the chosen power level.
The boost function will remain on for 5 minutes, after that the zone will set to
level 9 automatically.
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OVEN USE
This multi-function oven combines the functions of traditional oven modes with the functions of mo-
dern, fan-assisted convection modes in a single oven. Use the Cooking Mode control, located on the
control panel, to select the oven mode.
IMPORTANT: During any cycle, the heating elements will turn off when the oven door is opened, and
stay off until the door is closed. To maintain oven temperature, limit door openings during cooking.
NOTE: Allow the oven to operate for 30 minutes with the door closed and no food in the
cavity.
NOTE: Any odor that may be detected during this initial use is due to the evaporation of
substances used to protect the oven during storage.
1. Close the oven door.
2. Press Bake.
3. Press 500°F (260°C) on the number keypad.
4. Press Start.Turn off the oven, and then open the oven door to allow the oven to cool
BEFORE USING THE OVEN
5. Turn off the oven, and then open the oven door to allow the oven to cool.
1. Place bakeware with food on one or both of the shelves provided with the oven.
2. Close the oven door,Press the desired oven mode ie. BAKE.
NOTE: The oven cannot be set with the door open.
3. Press the desired oven mode ie. BAKE.
4. Set the oven to the desired temperature.
5. Press START.
IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the bottom of the oven
when it is in operation to avoid damaging the enamel.
GENERAL
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Use a meat thermometer to determine whether meat, poultry and fish are cooked to the desired
degree of doneness. The internal temperature, not appearance, should be used to determine
doneness.
Insert the meat thermometer probe (provided) into the socket on the left-hand side of the oven liner.
When beginning a Bake, Convection Bake or Convection Roast cycle, the oven will begin preheating
after Start is pressed. The oven will take approximately 12 to 15 minutes to reach 350°F (177°C) with all of
the oven racks provided with your oven inside the oven cavity. Higher temperatures will take longer to
preheat. The preheat cycle rapidly increases the oven temperature. The actual oven temperature will
go above your set temperature to offset the heat lost when you open the oven door to place the food
on the rack. This ensures that cooking will begin at the proper temperature. Do not open the door while
the oven is preheating. When the oven has heated to the set temperature, a tone will sound. You can
then open the door and place food in the oven.
a. Meat Thermometer Probe Socket
• The oven racks can be placed in any of the six height positions within the oven.
• Oven racks have a stop to keep them from being unintentionally withdrawn fully.
MEAT THERMOMETER
PREHEATING
OVEN RACKS
a
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OVEN MODES
Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the
air but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for baking temperature, time and rack position.
Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking
utensil.
The temperature can be set from 170°F (77°C) to 500°F (260°C).
• For best results, bake food on a single rack with at least 1" - 1½" (2.5 - 4 cm) space between
bakeware and oven walls.
• Use one rack when selecting the bake mode.
• Check for doneness at the minimum time.
• Use metal bake ware (with or without a non stick finish), heatproof glass, glass ceramic, pottery
or other utensils suitable for the oven.
• When using heatproof glass, reduce temperature by 25°F (15°C) from recommended
temperature.
• Use baking sheets with or without sides or jelly roll pans.
• Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware
will slightly lengthen the cooking time for most foods.
• Do not use aluminum foil or disposable aluminum trays to line any part of the oven. Foil is
an excellent heat insulator and heat will be trapped beneath it. This will alter the cooking
performance and can damage the finish of the oven.
• Avoid using the opened door as a shelf to place pans.
• See Troubleshooting for tips to Solving Baking and Roasting Problems.
BAKE
GENERAL GUIDELINES
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TO BAKE:
1. Close the oven door.
NOTE: The oven controls cannot be set if the oven door is open..
2. Press BAKE. “BAKE” will appear in the display, and 350°F (177°C) will be displayed. “Set temp or Press
START” will appear in the text area.
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
2
1
1
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
2
2
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
2
2
2
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
2
2
2
2
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7
15-19
Pizza
Frozen
Fresh
2
2
400-450 (205-235)
475 (246)
23-26
15-18
BAKE CHART
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BROIL
Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling
temperatures.
NOTES :
• Before broiling, position rack according to the Broiling Chart.
• For best results, use a two-piece broiler pan with a grid (not provided). It is designed to drain juices
which helps to avoid spatter and smoke.
• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum
foil for easier cleaning.
• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.
• Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C) for low-temperature
broiling for foods that take longer to cook, such as poultry, to avoid over browning.
3. Press START, if you wish to bake at 350°F (177°C). OR
Enter the desired temperature by pressing the number keypad, and then press START. The temperature
can be set from 170°F (77°C) to 500°F (260°C).
NOTES:
The temperature may be changed at any time during cooking. Press CANCEL to clear the settings. Select
oven mode, then enter the desired temperature by pressing the number keypad, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time
before pressing START. See “Cook Time” and “Start Time.”
4. Once START has been pressed, the oven will begin to preheat. When the oven has reached the set
temperature, a tone will sound.
NOTE: If a Start Time was set, the oven will turn on at the set time.
5. Place the food in the oven and close the oven door when preheat is complete.
6. Press CANCEL when finished cooking, and remove food from the oven.
7. Press CANCEL when finished cooking, and remove food from the oven.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.
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WARM/PROOF
To Broil:
The temperature can be set from 450°F (232°C) to 550°F (288°C).
1. Place the food in the oven, preheating is not necessary.
2. Close the oven door.
3. Press BROIL. “BROIL” and “Set temp or START” and “550ºF” (288ºC) will be displayed..
4. Press START, if you wish to broil at 550°F (288°C). OR
Enter the desired temperature by pressing the number keypad, and then press START. The temperature
can be set from 450°F (232°C) to 550°F (288°C).
NOTES:
• The temperature can be changed at any time during cooking. Press CANCEL to clear the settings.
Select oven mode, then enter the desired temperature by pressing the number keypad, and then
press START.
• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start
Time before pressing START. See “Cook Time” and “Start Time.”
5. BROIL will appear in the display after Start is pressed.
6. When cooking is finished, press CANCEL, and then remove food from the oven.
NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will turn off automatically.
The Warm mode keeps hot, cooked foods at serving temperature.
The Proof mode prepares dough for baking by activating the yeast. Follow the recipe directions as a
guide.
• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid
the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.
• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the
pan if left in the heated oven, making cleaning more difficult.
• Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven
door and set the control.
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FOOD POISONING HAZARD
WARM
PROOF
• Do not let food sit in oven more than one hour before or after
cooking.
• Doing so can result in food poisoning or sickness.
1. Press WARM/PROOF, and then press WARM on the menu
screen. “WARM” and “Set Temp or Press START” and
170°F (78°C) will be displayed.
2. Press START, if you wish to Warm food at 170°F (78°C).
Enter the desired temperature by pressing the number keypad, and then
press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).
3. “WARM” will appear in the display, once Start is pressed.
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See “Cook Time” and “Start Time.”
4. Place food in the oven and close the door.
5. Press CANCEL when finished, and remove food from the oven.
Before proofing, place the dough in a lightly greased bowl and cover loosely
with wax paper, coated with shortening.
1. Place on second rack from the bottom and close the oven
door.
2. Press WARM/PROOF, and then press PROOF on the menu
screen. “PROOF” and “Set Temp or Press START,” and
100°F (38°C) will be displayed.
3. Press START, if you wish to Proof dough at 100°F (38°C).
OR.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food
may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven
during the Warm function. For best results, cover food.
Food Poisoning
Hazard
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Enter the desired temperature by pressing the number keypad, and then press
START.The temperature can be set from 80°F (27°C) to 120°F (49°C).
4. “PROOF” will appear in the display, once Start is pressed..
NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and
Start Time before pressing START. See “Cook Time” and “Start Time.”
5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may
vary depending on dough type and quantity.
6. Press CANCEL when finished.
7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic
wrap, coated with cooking spray. Follow the same placement and control steps above. Before
baking, remove the plastic wrap.
During convection cooking, the fan provides hot air circulation throughout the oven. The movement
of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces.
Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.
When the oven is set to the Convection function, the ring element, bake and broil elements, and
the fan operate to heat the oven cavity. If the oven door is opened during convection cooking or
preheating, the fan turns off immediately and the element(s) will turn off after 30 seconds. Once the
door is closed, the element(s) will automatically turn on.
The convection fan operates during any convection mode. When the oven is operating in convection
mode, the fan will turn off automatically when the door is opened. The convection fan may run in non-
convection modes during the preheat time.
CONVECTION MODES
CONVECTION FAN
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• Use Convection Bake for single or multiple rack baking. Reduce standard recipe baking
temperature by 25°F (15°C).
• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the
forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.
• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using
heatproof glass dishes for a total reduction of 50°F (30°C).
• Dark metal pans may be used. Note that food may brown faster when using dark metal bake
ware.
• The number of racks used is determined by the height of the food to be cooked.
• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes
such as custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the
convection-heating process. Use the regular Bake mode for these foods.
Multiple rack cooking for oven meals is done on rack
positions 1, 2, 3 , 4 and 5. All five positions can be used
for cookies, biscuits and appetizers.
2 Rack baking: Use positions 1 and 3.
- 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.
• When baking four cake layers at the same time,
stagger pans so that one pan is not directly above
another. For best results, place cakes on front of
upper rack and back of lower rack. Allow 1" - 1½"
(2.5 - 4cm) air space around pans.
CONVECTION BAKE
4
6
5
3
2
1
Rack 3
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FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
• Appetizers Biscuits Coffee Cakes
• Cookies (2 to 4 racks) Yeast Breads
• Cream Puffs
• Popovers
• Casseroles and One-Dish Entreés
• Oven Meals (rack positions 1, 2, 3)
• Air Leavened Foods (Soufflés, Meringue, Meringue-Topped Desserts, Angel Food Cakes, Chiffon
Cakes)
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Temperatures have been reduced in this chart.
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 19-22
Bundt Cake 1 350 (175) 40-45
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-400 (190-205) 45-50
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 8-10
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 7-9
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 475 (246) 15-18
BAKE CHART
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CONVECTION BROIL
TO SET CONVECTION BAKE:
GENERAL GUIDELINES
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• When convection broiling, enter your normal broiling temperature.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time. See the Convection Broil chart.
• Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower
broiling temperatures.
NOTE: To change the set temperature press CANCEL. Press the number keypad to enter the desired
temperature, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time
before pressing START. See “Cook Time” and “Start Time.”
NOTE: There are two preheat modes for Convection Bake. Use Rapid Preheating when using multiple
racks. It is possible to switch between “Rapid Preheating” and “Preheating” by pressing START during the
preheating.
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.
1. Press Convection BAKE once. “Set Temp or Press START” and 325°F (162°C) will be displayed.
2. Press START If you wish to convection bake at 325°F (162°C). OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F(260°C).
3. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set
temperature.
4. Place the food in the oven and close the oven door when preheat is completed.
5. Press CANCEL when finished, and then remove food from the oven..
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1. Place the food in the oven and close the oven door.
2. Press Convection BROIL once. “Set Temp or Press Start” and 450°F (232°C) will be displayed..
3. Press START, if you wish to broil at 450°F (232°C).
OR
Enter the desired temperature by pressing the number keypad, and then press START. The
temperature can be set from 170°F (77°C) to 550°F (288°C).“Convect Broil” will be displayed, once Start
is pressed.
CONVECTION BROIL CHART
To Set Convection Broil:
FOOD AND THICKNESS
RACK
POSITION
BROIL
SETTING°F (°C)
INTERNAL
TEMP. °F (°C)
TIME SIDE 1
(MIN.)*
TIME SIDE 2
(MIN.)*
Beef
Steak (1½" or more)
Medium rare 4 Low 145 (65) 9-12 8-10
Medium 4 Low 160 (71) 11-13 10-12
Well 4 Low 170 (77) 18-20 16-17
Hamburgers (more than 1")
Medium 4 High 160 (71) 8-11 5-7
Well 4 High 170 (77) 11-13 8-10
Poultry
Chicken Quarters 4 Low 180 (82) 16-18 10-13
Chicken Halves 3 Low 180 (82) 25-27 15-18
Chicken Breasts 4 Low 170 (77) 13-15 9-13
Pork
Pork Chops (1¼" or more) 4 Low 160 (71) 12-14 11-13
Sausage - fresh 4 Low 160 (71) 4-6 3-5
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CONVECTION ROAST
GENERAL GUIDELINES
• Do not preheat for Convection Roast.
• Roast in a low-sided, uncovered pan.
• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen
string.
• Use the 2-piece broil pan for roasting uncovered.
• Use the probe or a meat thermometer to determine the internal doneness.
• Double-check the internal temperature of meat or poultry by inserting meat thermometer into
another position.
• Large poultry may need to be covered with foil (and pan roasted) during a portion of the roasting
time to prevent over-browning.
• The minimum safe temperature for stuffing in poultry is 165ºF (75ºC).
• After removing the food from the oven, cover loosely with foil for 10 to
15minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3°
to 6° C).
NOTE: To change the set temperature press CANCEL. Press the number keypad to enter the desired
temperature, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time
before pressing START. See “Cook Time” and “Start Time.”
When Convection roasting, enter your normal roasting temperature. The roasting time should be 15-
30% less than in conventional cooking. It is not necessary to preheat the oven for convection roast.
4. Convect Broil” will be displayed, once Start is pressed.
5. Press CANCEL when cooking is finished, and then remove food from the oven.
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CONVECTION ROAST CHART
MEATS
WEIGHT
(lb)
OVEN TEMP. °F
(°C)
RACK
POSITION
TIME
(min. per lb)
INTERNAL TEMP. °F (°C)
Beef
Rib Roast 4-6 325 (160) 2
16-20
18-22
145 (63) medium rare
160 (71) medium
Rib Eye Roast,
(boneless)
4-6 325 (160) 2
16-20
18-22
145 (63) medium rare
160 (71) medium
Rump, Eye, Tip,
Sirloin(boneless)
3-6 325 (160) 2
16-20
18-22
145 (63) medium rare
160 (71) medium
Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63) medium rare
Pork
Loin Roast
(boneless or bonein)
5-8 350 (175 2 16-20 160 (71) medium
Shoulder 3-6 350 (175) 2 20-25 160 (71) medium
Poultry
Chicken whole 3-4 375 (190) 2 18-21 180 (82)
Turkey, not stuffed 12-15 325 (160) 1 10-14 180 (82)
Turkey, not stuffed 16-20 325 (160) 1 9-11 180 (82)
Turkey, not stuffed 21-25 325 (160) 1 6-10 180 (82)
Turkey Breast 3-8 325 (160) 1 15-20 170 (77)
Comish Hen 1-1 ½ 350 (175) 2 45-75 total 180 (82)
Lamb
Half Leg 3-4 325 (160) 2
22-27
28-33
160 (71) medium
170 (77) well
Whole Leg 6-8 325 (160) 1
22-27
28-33
160 (71) medium
170 (77) well
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1. Place the food in the oven and close the oven door.
2. Press CONVECTION ROAST once. “Set Temp or Press Start”, and 325°F (163°C) will be displayed. .
3. Press START, if you wish to convection roast at 325°F (163°C). OR
Enter the desired temperature by pressing the number keypad, and then press
START. The temperature can be set from 170°F (77°C) to 500°F (260°C).
To Set Convection Roast:
CONVECTION CONVERSION
NOTE: To change the set temperature during cooking, press CANCEL. Press the number keypad to
enter the desired temperature, and then press START.
After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time
before pressing START. See “Cook Time” and “Start Time.”
NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.
NOTE: At the end of the set Cook Time, the oven will turn off automatically, the end of cycle tone will
sound and “Cooking Complete” will appear in the display.
IMPORTANT : The oven door must be closed before selecting a Convection Conversion oven mode.
Setting Cook Time is required for a Convection Conversion oven mode. If Cook Time was not set, the
control will prompt you to Set Cook Time. See “Cook Time.”
When using a Convection Recipe, enter your normal cooking temperature and time. The Convection
Conversion mode will adjust the temperature and time for perfect cooking results.
4. Press START. After pressing START, the oven will display ”CONVECT ROAST” while cooking.
5. Press CANCEL when finished, and then remove food from the oven.
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1. Press BAKED GOODS among the Convection Conversion controls.
2. Set the oven temperature.
1. Press MEATS among the Convection Conversion controls.
2. Set the oven temperature.
BAKED GOODS
MEATS
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
NOTE: If a delayed start time is desired, Press START TIME, and then press the number keypad to
enter the desired start time. “Press START” will appear the display. Set Cook Time is mandatory for the
Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to “Set Cook
Time.”
NOTE: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook Time
to allow time for the oven to preheat. Once the oven is heated to the set temperature and the tone
sounds, place food in the oven
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
IMPORTANT : It is not necessary to preheat the oven for the convection conversion MEAT option.
3. Press START. “Set cooking time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press START” will appear in the display.
5. Press START. The oven begins to preheat. Once the set temperature has been reached, a tone will
sound.
6. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound
and “Cooking Complete” will appear in the display.
3. Press START. “Set cooking time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press START” will appear in the display.
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OTHER FOODS
NOTE: Set Cooking Time is mandatory for the Convection Conversion oven mode. .
NOTE: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter
the time-of-day you want the oven to turn on. “Press START” will appear the display. Set Cook Time is
mandatory for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt
you to Set Cook Time.
NOTE: If the recipe requires the food to be cooked in a preheated oven, add
15minutes to Cook Time to allow time for the oven to preheat. Once the oven is heated to the set
temperature and the tone sounds, place food in the oven.
NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).
5. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound
and “Cooking Complete” will appear in the display.
1. Press OTHER FOODS among the Convection Conversion controls.
2. Set the oven temperature. Press START. “Set cooking time” will appear in the display.
3. Press START. “Set cooking time” will appear in the display.
4. Press the number keypad to enter the desired cook time. “Press START” will appear in the display.
5. Once START has been pressed, the oven begins to preheat. Once the set temperature has been
reached, a tone will sound.
6. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound
and “Cooking Complete” will appear in the display.
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NOTE: Do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing cream, steel-wool
pads, gritty washcloths or some paper towels. Damage may occur, even with one-time or limited use.
CLEANING
EXTERIOR PORCELAIN ENAMEL SURFACES
EXTERIOR STAINLESS STEEL
OVEN DOOR EXTERIOR
IMPORTANT : Before cleaning, make sure all controls are turned off, and the oven and cooktop are
cool. Always follow label instructions on cleaning products. It is recommended that you first use soap,
water and a soft cloth or sponge unless otherwise noted. Do not use abrasive cleaning products.
Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire
appliance is cool. These spills may affect the finish.
CLEANING METHOD:
Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and
serial number plate because scrubbing may remove numbers.
Rub in direction of grain to avoid damaging.
CLEANING METHODS:
Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.
Stainless Steel Cleaner and Polish
Vinegar for hard water spots
CLEANING METHOD:
Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or
sponge, not directly on panel.
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CERAMIC GLASS COOKTOP
COOKTOP CONTROL KNOBS
IMPORTANT : To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers,
chlorine bleach, rust remover or ammonia. Ceramic cooktop cleaning materials: cooktop cleaner,
cooktop scraper and cooktop cleaning pads are available at most grocery stores.
TO CLEAN THE CERAMIC GLASS COOKTOP:
1. Remove food/residue with a cooktop scraper
• For best results, use the cooktop scraper while the cooktop is still warm, but not hot to the touch.
• It is recommended to wear an oven mitt while scraping the warm cooktop.
• Hold the cooktop scraper at approximately a 45° angle against the glass surface and scrape the
residue. It will be necessary to apply pressure in order to remove the residue.
• Allow the cooktop to cool down completely before proceeding to Step 2.
2. Apply a few dime-sized drops of cooktop cleaner to the affected areas.
• Rub cooktop cleaner onto the cooktop surface with a nylon or similar cooktop cleaning pad. Some
pressure is needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding to Step 3.
3. Polish with a clean, dry cloth or a clean, dry paper towel.
SMUDGES FROM ALUMINUM BOTTOMED PANS
CLEANING METHOD:
A cloth dampened in vinegar.
• Pull knobs straight out from the control panel to remove.
• When replacing knobs, make sure knobs are turned to the Off position..
CLEANING METHOD:
Soap and water or dishwasher:
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INSTRUCTIONS
CONTROL PANEL
OVEN CAVITY
OVEN RACKS
CLEANING METHOD:
Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
CLEANING METHOD:
Mild detergent and warm water.
CLEANING METHOD:
Steel-wool pad
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so
staining, etching, pitting or faint white spots can result.
NOTE: Do not use steel wool, abrasive cleansers or oven cleaner. Do not soak knobs.
NOTE: Do not use abrasive cleaners, steel-wool pads, gritty washcloths or some paper towels.
Damage may occur.
NOTE: Do not use oven cleaners.
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NOTES
• Do not touch the oven during the Self-Cleaning cycle
• Keep children away from oven during Self-Cleaning cycle.
• Failure to do so can result in burns.
The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.
• Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more
smoke.
• Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and
smoke.
• Do not clean, rub, damage or move the oven gasket. The door gasket is essential for a good seal.
• Allow the oven to cool to room temperature before using the Self- Clean feature. If your oven cavity
is above 170°F (77°C), “Oven Cooling” will appear in the display and the Self-Clean cycle will not
activate until it cools down.
• The oven light will not work during the Self-Cleaning cycle. On some models, the surface elements
will not work during the Self-Cleaning cycle.
• When “LOCK” shows in the display, the oven door cannot be opened. To avoid damage to the door,
do not force the door open when “LOCK” is displayed.
• Remove the broiler pan, cookware and bakeware and, on some models, the temperature probe from
the oven.
• Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more
information.
• Remove any foil from the oven because it may burn or melt, damaging the oven.
Burn Hazard
IMPORTANT : The health of some birds is extremely sensitive to the fumes given off during the Self-
Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another
closed and well-ventilated room.
PREPARE OVEN:
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NOTES
When the self-clean cycle ends:
• The oven is preset for a 2.5 hour Cleaning cycle; however, the Cleaning time can be adjusted.
Suggested cleaning times are:
2 Hours - Light soil
3.0 Hours - Average soil
3.5 Hours - Heavy soil.
• Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being
certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to
remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this
area.
• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react
with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking
performance.
1. Close the oven door.
“COMPLETE” appears in the display and the oven door unlocks.
PREPARE OVEN
TO SELF-CLEAN:
NOTE: If an oven door is left open, “Door Open Clean Canceled” will appear in the display and a tone will
sound.
NOTE: The oven door will lock. “SELF CLEAN” will scroll in the display panel until the clean cycle is
finished.
2. Press SELF CLEAN. “Remove Racks” will scroll in the selected oven text area for 5 seconds, followed by
“Select Option.”
“Select Level” and “Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, 4. Level 4 (reg), 5. Level 5, 6. Level 6 (Maxi)”
will scroll in the display text area.
3. Enter the desired Clean level by pressing the number keypad, and then press START.
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TO DELAY START SELF-CLEAN:
4. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.
1. Press START TIME.
2. “--:--” will be displayed, and “Set time to delay. Then Press START” will scroll from right to left in the
selected oven text area. Enter the time-of-day that you want oven cleaning to begin, by pressing
the number keypad.
3. Press START. “Select cooking/cleaning mode” will scroll in the selected oven text area.
4. Press SELF CLEAN. “Remove Racks” will scroll in the selected oven text area for 5 seconds, followed
by “Select Option.”
5. “Select Level” and “Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, 4. Level 4 (reg), 5. Level 5, 6. Level 6
(Maxi)” will scroll in the display text area.“Select Level” and “Press 1. Level 1 (Quick) 2. Level 2, 3. Level
3, 4. Level 4 (reg), 5. Level 5, 6. Level 6 (Maxi)” will scroll in the display text area.
6. Enter the desired clean level by pressing the corresponding number on the keypad.
7. Press START. The cleaning cycle will begin when the Start Time is reached.
When the self-clean cycle ends:
“COMPLETE” appears in the display and the oven door unlocks.
8. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.
NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has
cooled completely.
NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has
completely cooled.
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• For normal oven use, there is no need to remove the oven door. However, should it become
necessary to remove the door, follow the instructions in this section.
1. Open the oven door completely.
OVEN DOOR REMOVAL
NOTES
To remove the oven door:
• Make sure oven is cool and power to the oven has been turned off before removing the door.
• The oven door is heavy and fragile, and the door front is glass. To avoid oven door glass breakage,
use both hands, and grasp only the sides of the oven door to remove.
• Be sure that both levers are securely in place before removing the door.
• Do not force door open or closed.
2. Lift the hinge latch on each side.
3. Close the oven door as far as it will shut.
4. While grasping both outside edges of the
oven door, lift up on the door.
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5. Continue to push the top of the door closed, while
pulling the bottom of the door out of the hinge
receivers in the door frame.
TO REPLACE THE OVEN DOOR:
1. Insert both hanger arms into the hinge receivers in the door frame.
2. Slowly open the oven door, and you will feel the door set into place.
3. Move the hinge latches back into the locked position.
4. Check that the door opens and closes freely. If it does not, repeat the door removal and
replacement procedures.
Make sure the oven and lights are cool and power to the oven has been
turned of before replacing the light bulb(s).
The lenses must be in place when using the oven. The lenses serve to protect
the light bulb from breaking.
The lenses are made of glass. Handle carefully to avoid breakage.
Failure to do so could result in death, electric shock, cuts or burns.
The oven light is a standard 25 watt (G9) appliance bulb.
IMPORTANT: Before replacing the bulb, make sure the oven is cool and the controls are turned off.
Electrical Shock
Hazard
REPLACING AN OVEN LIGHT
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NOTE : To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers.
Wear cotton gloves or use a tissue when replacing the light bulb.
1. Disconnect power at the main power supply (fuse or
breaker box).
2. Remove the bulb cover by pulling it out of the opening..
3. Remove the burned out bulb from the socket
4. Replace the bulb, and then replace the bulb cover.
5. Reconnect power at the main power supply (fuse or breaker box).
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BAKING AND ROASTING PROBLEMS
With any oven setting poor results can occur for many reasons other than a malfunction of the oven.
Check the chart below for causes of the most common problems. Since the size, shape and material of
baking utensils directly affect the baking results, the best solution may be to replace old baking utensils
that have darkened and warped with age and use.
Part Cleaning Method
Food browns unevenly
• Oven not preheated
• Aluminum foil on oven rack or oven bottom
• Baking utensil too large for recipe
• Pans touching each other or oven walls
Food too brown on bottom
• Oven not preheated
• Using glass, dull or darkened metal pans
• Incorrect rack position
• Pans touching each other or oven walls
Food is dry or has shrunk
excessively
• Oven temperature too high
• Baking time too long
• Oven door opened frequently
• Pan size too large
Food is baking or roasting
too slowly
• Oven temperature too low
• Oven not preheated
• Oven door opened frequently
• Tightly sealed with aluminum foil
• Pan size too small
Piecrusts do not brown on
bottom or crust is soggy
• Baking time not long enough
• Using shiny steel pans
• Incorrect rack position
• Oven temperature is too low
Cakes high in middle with
crack on top
• Oven temperature too low
• Incorrect baking time
• Cake tested too soon
• Oven door opened too often
• Pan size may be too large
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COOKTOP
Part Cleaning Method
Piecrust edges too brown • Oven temperature too high Edges of crust too thin
PROBLEM POSSIBLE CAUSE SOLUTION
Heating elements and controls do
not work.
• Fuse is blown or circuit breaker
is tripped.
• No electricity to the cooktop.
• Replace the fuse or reset the
circuit breaker. If the problem
continues, call an electrician.
• Have electrician check your
power supply.
Heating elements do not heat
properly.
• Improper cookware is being
used.
• Select proper cookware. See
“Cookware.”
• If the problem continues, call
for service.
Heating elements cycle off even
when elements are turned to their
highest settings.
• Heating element temperature
limiters are temporarily
shutting off the elements due
to exceeding the maximum
allowable temperature.
• This is a normal operating
condition, especially during
rapid heat-up operations.
The element will cycle back
on automatically after it has
cooled sufficiently.
Glass ceramic surface is see
through or appears to be red in
color.
• Under direct or bright lighting,
you will sometimes be able
to see through the glass and
into the chassis due to its
transparent quality. You may
also notice a red tint under
these conditions
• These are normal properties of
black ceramic glass panels.
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OVEN
PROBLEM POSSIBLE CAUSE SOLUTION
Oven is not heating
No power to the oven
Replace the fuse or reset the circuit breaker. If the
problem continues, call an electrician.
Oven control not turned on
Make sure the oven temperature has been
selected.
Oven door is not closed.
Close the oven door. The heating elements turn
off when the door is opened and remain off until
the oven door is closed.
Oven is not cooking evenly
Not using the correct bake
ware or oven rack position
Refer to cook charts for recommended rack
position. Always reduce recipe temperature by
25 °F (15 °C) when baking with Convention Bake
mode.
Oven display stays Off. Power interruption
Turn off power at the main power supply (fuse or
breaker box). Turn breaker back on. If condition
persists, call for service.
Oven mode and
temperature controls
cannot be set
The oven door is open.
Close the oven door. The oven mode and
temperature controls cannot be set if the oven
door is open.
Cooling fan continues to run
after oven is turned of
The electronic
components have not yet
cooled sufficiently
The fan will turn off automatically when the
electronic components have cooled sufficiently.
Oven light is not working
properly
Light bulb loose or
burned-out.
Reinsert or replace the light bulb. Touching the
bulb with fingers may cause the bulb to burn out.
Oven light stays on
Door is not closing
completely
Check for obstruction in oven door. Check to see
if hinge is bent or door switch broken.
Cannot remove lens cover
Soil build-up around the
lens cover.
Wipe lens cover area with a clean, dry towel prior
to attempting to remove the lens cover.
Clock and timer are not
working properly
No power to the oven
Check the circuit breaker or fuse box to your
house. Make sure there is proper electrical power
to the oven.
Excessive Moisture
When using bake mode, preheat the oven first.
Convection Bake and Convection Roast will
eliminate any moisture in the oven.
Porcelain Chips
Porcelain interior is
bumped by oven racks
When removing and replacing oven racks, always
tilt racks upward and do not force them to avoid
chipping the porcelain.
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