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Fruit Vine Press
MODEL:SFP-3L/SFP-6L
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Half in comparison with the top major brands.
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MODEL:SFP-3L/SFP-6L
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
Fruit Vine Press
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
Please read and observe the operating instructions and safety instructions
before commissioning
Subject to technical changes!
Due to continuous further developments, illustrations, functional steps and
technical data may differ slightly.
The information contained in this document is subject to change at any
time without notice. No part of this document may be copied or reproduced
in any other form without prior written consent. All rights reserved.
If you have found a bug or want to share a suggestion for improvement, we
look forward to hearing from you.
Send us an e-mail to us
Introduction
Thank you for choosing to buy this quality product. To minimize the risk of
injury, we ask you to always take some basic safety precautions when
using this product. Please read this manual carefully and make sure you
understand it.
Keep these operating instructions well.
With all presses of this type it is not possible to press whole fruits. A mash
(heavily crushed fruit) must be produced, otherwise a successful pressing
process is not possible. A wine or fruit press is not like a juicer. Both
products work completely differently. Grapes, for example, cannot be
processed in a juicer because the seeds are destroyed and bitter
substances are released. Only with a fruit press the seeds remain intact
and the juice can be processed into wine.
Apples, pears and other fruits must be mashed before pressing. Whole,
half and quartered fruits cannot be pressed.
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A good fruit mash is the prerequisite for the production of juice, spice or
must. A suitable grinder can be used to grind berries, grapes, apples, pears
and potatoes or similar soft fruits/vegetables. Hard fruits and vegetables
such as sugar beet, carrots or unripe or hard core fruits are not suitable for
processing with fruit mills.
Apples, pears, quinces and related fruits are particularly suitable for further
processing. The relatively firm pulp is crushed by the mill, the resulting
mash increases the yield of juice or the pulp. allows the fruit to be pressed.
Grapes, raspberries, currants and similar fruits should not be ground, just
like stone fruit. This is usually not necessary, as the pulp is very soft and is
only surrounded by a skin. The seeds contained in the fruit release bitter
substances during grinding, which would turn the juice dark brown.
You get a good juice quality if only healthy and ripe fruit is processed.
Unripe, overripe, scalded and torn fruits shall be separated. Fruits with
rotting spots or mould must not be processed. Fresh pressure points of fall
fruit are not meant as long as no rot has occurred. Before processing,
clean the fruit thoroughly with drinking water so that no dirt gets into the
mash.
The fruit press is not designed for industrial use.
Safety information
• The fruit press must not be operated by children. Make sure that no
children are in the danger area during operation.
• Be careful not to get into the area of rotating parts with hands or loose
garments. Risk of injury!
• The fruit press must be firmly fixed so that it cannot slip or tip during the
operation.
• Work with caution and never use excessive force.
Commissioning
• The fruit press is delivered partially pre-assembled. The explosion
drawing at the end of the manual serves as a setup aid.
• Clean the fruit press thoroughly with clear water before and after each
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use.
• We recommend attaching the press to a table, for example. (Mounting
material is not included)
• Use a suitable press cloth (available as an accessory) to line the inner
drum of the press.
• Fill the fruit press with the fruit to be pressed and make sure that the
pressed material is covered by the press cloth. Please use only crushed
and cored pressed material.
• Place a suitable container under the drain of the press.
• Slowly rotate the spindle using the handle to squeeze the fruit. It may
make sense for a second person to hold the press.
• If you want to increase the pressure further, loosen the spindle and fill
additional fruit into the press. The press plate should always be lowered as
far as possible.
Cleaning and care
Clean the press thoroughly with running water and a suitable brush after
completing your work or if a longer interruption is planned. Cleaning with
water pressure is more effective, e.g. with a hose.
All moving parts should be lubricated regularly and especially after a longer
service life with a food oil.
Technical drawin
1
Coverage
1
2
Handle
2
3
Spindle rod
1
4
Mother M8
2
5
Framework
1
6
Cylinder (M8)
2
7
Strut
2
8
Mother M5
2
9
Screw M5
2
10
Press plate
1
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11
Inner basket
1
12
Outer drum
1
13
Base
1
14
Feet
1
15
Washer Ø8
2
16
Mother M8
2
