Vevor LD-BP1402 Fruit Wine Press Manual Press for Wine Making 3.69 Gal/14L Stainless Steel

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User Manual

This is the main product document for model LD-BP1402.

The file format is pdf, 8 pages, you can download this manual here .

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Technical Support and E-Warranty Certificate www.vevor.com/support
Fruit Vine Press
MODEL:LD-BP1402/LD-BP0902
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only
represents an estimate of savings you might benefit from buying certain tools
with us compared to the major top brands and does not necessarily mean to cover
all categories of tools offered by us. You are kindly reminded to verify carefully
when you are placing an order with us if you are actually Saving
Half in comparison with the top major brands.
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MODEL:LD-BP1402/LD-BP0902
NEED HELP? CONTACT US!
Have product questions? Need technical support? Please feel free to
contact us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
Fruit Vine Press
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
As shown in the figure, slightly different according to the model.
The operation manual and safety instructions must be read and
followed before use.
Technical change statement: Due to continuous product development,
schematic diagrams, functional steps, and technical parameters may have
slight changes.
Documentation update.
If you have any comments on the improvement of the product, or notice
any defects, please contact us.
The content of this document may be changed at any time, the company
does not need to notify in advance, and does not assume any responsibility
for any errors in the user manual.
The company does its best to ensure that the contents of this manual are
up to date, but errors may still be unavoidable. If you find any errors,
please contact us.
INTRODUCTION
Thank you for choosing our high-quality products. In order to minimize the
risk of injury, we recommend that you take the necessary safety protection
when using the product. Please read the following instructions carefully
and understand.
Therefore, the operation and maintenance personnel must be familiar with
the operation process and understand the possible safety hazards.
Children are not allowed to use it. Please refer to the General Injury
Prevention Code and Occupational Health and Safety Code.
This equipment does not need to be maintained by the user. Any
maintenance, adjustment and repair require professional operations. If
there is an unauthorized third-party operation, the one-year warranty will
be automatically can celled. Please keep this operation manual.
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This type of juice press cannot compress the whole fruit. The fruit must be
crushed before pressing, otherwise the juice cannot be successfully
pressed. This type of product is different from an ordinary juicer, and the
two types of products work completely differently. Take grapes as an
example: ordinary juicers can't handle them, because ordinary juicers
crush grape seeds and make the taste bitter. Only with a juice press, the
grape seeds will remain complete during the pressing process, and the
juice can finally be made into red wine. Apples, pears, and other similar
fruits must be crushed before they can be juiced. Whole, halved or diced
fruits cannot be pressed.
The crushed pulp is a necessary condition for the preparation of juices and
condiments. A suitable fruit crusher can be used to crush berries, grapes,
apples, pears and potatoes, and similar soft fruits/vegetables. Harder fruits,
such as sweet berries, carrots, or underripe harder pears are not suitable
for fruit crusher.
Apples, pears, quinces and similar fruits are very suitable for further
processing. Their relatively firm pulp can be crushed by a fruit crusher,
which in turn increases the juice yield for further processing. Similar fruits
such as grapes, raspberries, and gooseberries are not suitable for crushing.
Because their pulp is very soft and covered with peels, at the same time,
the seeds in the pulp release bitter substances during crushing, which in
turn dyes the juice color to dark brown.
High-quality juice must be pressed with healthy and ripe fruits. Immature,
well-ripe, rotten, damaged and moldy fruits must be discarded and cannot
be used for juice extraction. Freshly ripened fruits must show no signs of
decay before they can be used for suppression. Before pressing, please
wash the fruit carefully with drinking water to prevent dust from entering the
pulp.
This juice press is not suitable for industrial production.
1.Installation preparations for the juice press
Use the included tools to install 3 legs of press stand to the top of the
table.
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Optional and take out the pressure plate counterclockwise.
Loosen the wing nut at one end of the spindle, and swing the T spindle
and the triangle nut to one side.
The cylindrical basket can then be lifted from the collecting tray with leg.
Clean the press with warm soapy water and rinse with clean water. Make
sure that the spindle and the pressure plate is dry.
We recommend connecting the press to the table. (Not including
installation materials).
Fill the press with the fruit to be squeezed. Please use only crushed and
seedless/penetrated fruits.
Place a suitable container under the outlet of the collecting tray with leg.
Use the handle to press the fruit and slowly rotate the spindle. It is best to
have a second person holding the press.
If you want to increase the pressure, loosen the screws and add more
fruit to the press. The pressure plate should be pressed as low as possible.
2.Fruit preparation
It is very important to prepare the fruit before pressing.
Apples must be crushed, not pureed. The blender is not suitable for
handling apples.
Grapes and similar soft fruits must be crushed carefully to break down the
peel.
3.Press.
Do not let children use this press.
Please use this press on a stable ground/desktop.
Lubricate the spindle with edible oil or a small amount of petroleum jelly.
Drop some vegetable oil into the joint between the bottom of the threaded
spindle and the axle sleeve on the pressure plate.
Put a suitable clean container under the nozzle to collect the juice.
(Please note that one pressing process can produce 6 liters or more of
juice).
Move the press piston and pressure plate away from the press.
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If you are using a pressure bag, fold the upper corner of the pressure bag
onto the cylindrical basket.
Press down the crushed fruit forcefully by hand.
Fill the cylindrical basket to 25 mm below the edge.
If you are using a squeeze bag, fold the corners of the bag over the fruit,
just like a small package.
Put the T-shaped handle and spindle on top of the cylindrical basket,
insert the end of spindle into the triangle nut and tighten it.
Tighten the wing nut to fix the pressure plate.
Turn the handle to push the wooden or steel pressure plate into the
cylindrical basket.
If the juice can no longer be fried, please loosen the pressure on the
pressure plate.
To empty the press, lift the pressure plate, swing it from the path of the
cylindrical or woode gasket, and then lift the container from the collecting
tray with let, and then you can take out the juiced fruit.
If there are few fruits, you can store the squeezed fruit and mix it with the
next squeezed fruit during the second squeezing process.
Please attention :
If you use our fruit crusher to grind fruit, you can use it with a juice press,
as shown in the picture:
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Please do not tighten the pressure plate too tightly, and do not over-adjust
the handle to increase the pressure, as this may damage the press.
Please do not put the pressure plate on the crushed fruit, as this will
damage the wood.
4.Cleaning after pressing
Please use water to clean the press, and use a brush to remove fruit
residues between the slats and the pressing plate. Dry with a towel.
Lubricate the spindle with a small amount of edible oil or petroleum jelly.
Never screw the pressure plate into the bottom of the pressure vessel.
Store the press in a dry place, and turn the bottom plate of the press
above the height of the press container.
1
Collecting tray
with leg
1pc
2
cylindrical
basket
1pc
3
Supporting rod
2pcs
4
Pressure plate
1pc
5
Triangle nut
1pc
6
T-shaped hand
and spindle
1pc
7
Hex nut M12
2pc
8
washer
3pcs
9
Wing nut M12
1pc
10
Bolt M8*20
2pcs
11
Hex nut M8
2pcs
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Specifications

Vevor LD-BP1402 Questions and Answers

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