ICE-90 SERIES
Instruction
Booklet
For your safety and continued enjoyment of this product, always read the
instruction book carefully before using.
Freeze Ease
™
1 Qt
Ice Cream Maker
2
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety precautions should always
be followed to reduce the risk of re, electric shock, and/or injury, including
the following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. Alwaysunplugfromoutletwhennotinuse,beforeputtingonortakingo
parts, and before cleaning.
3. To protect against risk of electric shock, do not place cord, plug, or base of
appliance in water or any other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Avoid contact with moving parts. Keep hands, hair and clothing as well as
spatulas and other utensils away from unit during operation to reduce the
risk of injury and/or damage to the appliance.
6. Do not operate any appliance with a damaged cord or plug, or after the
appliance malfunctions or is dropped or damaged in any manner. Return the
appliance to the nearest Cuisinart Repair Center for examination, repair,
electrical, or mechanical adjustment.
7. The use of attachments not recommended by Cuisinart may cause re,
electric shock, or risk of injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Keep hands and utensils out of mixing bowl while in use to reduce the risk
of injury to persons or damage to the appliance itself. DO NOT USE SHARP
OBJECTS OR UTENSILS INSIDE THE MIXING BOWL! Sharp objects will
scratch and damage the inside of the bowl. A rubber spatula or wooden
spoon may be used when the appliance is in the o position.
11 This appliance is for household use. Any servicing other than cleaning
and user maintenance should be done only by authorized Cuisinart
®
repair personnel.
12. Do not use appliance for other than intended use.
13. Do not operate your appliance in an appliance garage or under a wall
cabinet. When storing in an appliance garage, always unplug the unit
from the electrical outlet. Not doing so could create a risk of re, especially
if the appliance touches the walls of the garage or the door touches the unit
as it closes.
14. Keep the appliance 4 inches from other objects to ensure motor ventilation.
15. Do not upend this product or incline it over a 45˚ angle.
16. Do not use the appliance near an open ame, hot plate, or stove.
17. Do not remove the paddle when the appliance is mixing.
SAVE THESE
INSTRUCTIONS
FOR HOUSEHOLD
USE ONLY
Special Cord Set Instructions
A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord. Longer extension cords
may be used if care is exercised in their use.
If a long, grounded 3-prong extension cord is used, the marked electrical rating
of the extension cord should be at least as great as the electrical rating of the
appliance, and the longer cord should be arranged so that it will not drape over
the countertop or tabletop, where it can be pulled on by children or animals, or
tripped over.
Caution
This appliance is for household use. Any servicing other than cleaning and user
maintenance should be performed by an authorized service representative.
• Do not immerse base in water.
• To reduce the risk of re or electric shock, do not disassemble the base.
Note: The base does not contain any user-serviceable parts.
• Repairs should be made only by authorized personnel.
• Check voltage to be sure that the voltage indicated on the name plate
agrees with your voltage.
• Never clean with scouring powders or hard implements.
• Unit should remain upright at all times. If unit is turned on its side or
upside down, you will need to put it in upright position
and wait 24 hours
before using.
3
Contents
Important Safeguards 2
Parts and Features 3
Before First Use 3
Operating Instructions 4
Safety Feature 5
Cleaning, Storage, and Maintenance 5
Troubleshooting 5
Recipes 6
Warranty 10
Parts And Features
1. Motor drive assembly
2. Transparent mixing bowl lid with mix-in
ingredient funnel Eortlessly add mix-ins to
the bowl and check the progress of your
frozen treat creation.
3. Mixing paddle Mix and aerate ingredients in
mixing bowl to create frozen treats.
4. Mixing bowl with lift-out handle Anodized
aluminum mixing bowl. No need to pre-chill
or freeze bowl
5. Compressor base
6. Touchpad control panel with LCD readout
a. Power button
b. Preset buttons - Ice Cream, Sorbet,
Frozen Yogurt, Keep Cool
7. Cord storage (not shown)
Before First Use
DO NOT immerse the compressor base and motor drive assembly in water.
Wipe it with a damp cloth. Wash the lid, mixing bowl, and mixing paddle in
warm, soapy water to remove any dust or residue from the manufacturing and
shipping process. Only the mixing paddle and lid are top-shelf dishwasher safe.
DO NOT place mixing bowl in dishwasher. DO NOT clean any of the parts with
abrasive cleaners or hard implements. Place in upright position and let it rest
for 24 hours.
1.
2.
3.
6.
5.
4.
4
Operating Instructions
IMPORTANT: Prior to initial use, let the unit rest upright for 24 hours before
plugging it in.
1. After 24-hour rest period, plug the unit into the power outlet. LCD screen
will illuminate, and the unit will beep to indicate that it is ready to use.
2. Prepare frozen treat base (see page 6 for recipe tips).
3. Place mixing bowl in base, making sure it is properly aligned.
4. Slide motor drive assembly into the mixing bowl lid. Motor drive assembly
should click onto mixing bowl lid on both sides. Connect mixing paddle to
the motor drive assembly at the underside of the mixing bowl lid.
5. Pour chilled base into the mixing bowl.
6. Position mixing bowl lid by lining up arrow on lid with the unlock icon on
compressor base. Turn clockwise to lock the lid/motor drive assembly.
Once locked, the Cuisinart
®
logo should be facing you and the mix-in
ingredient funnel should be centered at the front or back.
7. Press ashing Power button
to turn the unit on. The screen will display
the 4 preset settings.
8. Select the desired preset from the screen.
a. Ice Cream
i. When Ice Cream is selected, the display
will show “35:00” (35 minutes).
b. Sorbet
i. When Sorbet is selected, the display
will show “40:00” (40 minutes).
c. Frozen Yogurt
i. When Frozen Yogurt is selected, the display
will show “30:00” (30 minutes).
d. Keep Cool
i. When Keep Cool is selected, the display
will show “10:00” (10 minutes).
9. If you want to adjust the preset time, press -/+ arrows
.
10. Once ready, press Start/Stop
to begin the cooling/mixing cycle.
a. Mix-in ingredients such as chocolate chips and nuts should be added
towards the end of mixing time. Once the frozen treat has begun to
thicken (usually 5 minutes from end time), add the mix-ins through the
mix-in ingredient funnel. Mix-ins should be no larger than chocolate
chips. Do not add more than 1/4 cup.
b. NOTE: To turn the unit o at any time, press the Power button
.
11. The timer will count down to “00:00” and the unit will beep to indicate the
frozen treat is ready.
12. Turn the unit o by pressing the Power button
. Remove the lid/motor
drive assembly by turning it counterclockwise to unlock. Lift the lid/motor
drive assembly from mixing bowl. Remove mixing bowl from the base
by lifting it with the handle. Remove mixing paddle from lid/motor
drive assembly.
NOTE: If the unit is not powered o, it will automatically enter the Keep
Cool mode for 10 minutes.
To Pause time and mixing
• Press the Start/Stop button at any point in the cooling/mixing cycle to
pause the time and mixing. To restart, press the Start/Stop button again.
To add time
If frozen treat is not done or you would like to add time, press the Start/Stop
button to pause unit. Press the -/+ arrow repeatedly to increase or
decrease time in 1-minute increments. Press and hold to scroll through quickly.
Note: When making batches of frozen treats consecutively, unplug the ice cream
maker and let it cool down for 10 minutes between batches.
Keep Cool
At the end of the cooling/mixing cycle, “COOL” will blink and the unit will
automatically enter the Keep Cool cycle, where it will remain for 10 minutes.
The Keep Cool preset icon will illuminate, and the previously illuminated
preset icon will deactivate. The timer will start counting up from 00:00 to 10:00.
Note: The compressor will be on during Keep Cool cycle. At the end of the cycle,
the unit will beep and return to standby mode.
Note: The mixing function is not activated during the Keep Cool cycle. You can
turn the unit o at any time during the Keep Cool cycle.
5
Safety Feature
The Cuisinart
®
Freeze Ease
™
1 Qt Ice Cream Maker is equipped with a safety
feature that automatically stops the unit if the motor overheats. This safety
system may activate under heavy loads, if the unit has been running for an
excessively long period of time, or if the quantity or size of mix-ins is too large.
To reset the unit, press the Power button and unplug the unit. Let the unit
rest. After 10 minutes, you may turn the unit on again and continue making
the frozen treat. If unit doesn’t turn on or stops again, let it rest for 2 hours
before resuming.
Cleaning, Storage, and Maintenance
Cleaning
Clean the mixing bowl in warm soapy water. Mixing paddle and mixing bowl lid
are top-shelf dishwasher safe. DO NOT PUT MIXING BOWL IN THE DISHWASHER.
DO NOT CLEAN WITH ABRASIVE CLEANSERS OR IMPLEMENTS. Wipe
compressor base and motor drive assembly clean with damp cloth. Dry all parts
thoroughly. DO NOT immerse the compressor base and motor drive assembly in
water or other liquids.
Storage
Store the unit in the upright position. Do not store frozen treats in the mixing
bowl in the freezer. Transfer frozen treats to a freezer-safe, airtight container for
longer storage in the freezer.
Maintenance
Any other servicing should be performed by an authorized service
representative.
Troubleshooting
Problem Solution
Screen displays
“EEEE”, continuous
beeping and the unit
is stopped.
Power off and unplug the unit.
Contact Consumer Service
Unit turns off sooner
than the time set
The overload safety feature has been activated.
Let unit rest for 10 minutes before continuing to
make the frozen dessert.
If this doesn’t solve the issue, unplug the unit
and let it rest for 2 hours. Power unit on and
resume making your frozen dessert.
At any time during
the cooling/mixing
cycle, the unit beeps
continuously for 30
seconds.
Power off and unplug the unit. Let it rest for 2
hours. Power unit on and begin making your
frozen dessert. If this happens again, let the unit
rest for 24 hours. If unit continues to beep after
you have tried the above procedure, contact
Consumer Service.
Mixing bowl is
difficult to lift.
Wait 2 minutes and try lifting the
mixing bowl again.
Make sure mixing bowl and compressor base are
dry before making frozen dessert.
Paddle slippage after
several batches of
ice cream.
Watch for condensation on the outside of
mixing bowl. Wipe off water or ice from mixing
bowl and base.
Make sure mixing bowl and base are dry and
clean before making next batch.
6
Recipe Tips
• Use no more than 31/3 cups ice cream, frozen yogurt, or sorbet base.
• For optimum consistency, chill all bases for a minimum of 2 hours, up to
3 days. Always rewhisk the base after chilling to be sure all ingredients are
well combined. While chilling the mixture is not required, this step will prevent
the formation of large ice or fat crystals and help to create a smoother
frozen dessert.
• Homemade frozen desserts do not have the same characteristics as
commercially prepared frozen desserts. Most store-bought versions use gums
and preservatives to extend shelf life and to prevent large ice crystals from
forming. If you desire a rmer consistency, transfer the dessert to an airtight
container and store in the freezer until desired consistency is reached, usually
2 or more hours.
• Some ice cream bases are cooked. For best results, the base should be chilled
overnight before churning. Or chill the base over an ice bath until completely
cooled before churning. To make an ice bath, ll a large container with ice and
water. Place container containing the warm base into the ice bath. Stirring
occasionally, cool the base completely.
• You may substitute lower-fat creams (e.g., half-and-half) and/or milk (reduced
fat or low fat) for heavy cream and whole milk used in many recipes. Keep in
mind that the higher the fat content, the richer and creamier the result. Using
lower-fat substitutes may change the taste, consistency, and texture of the
dessert. When substituting, be sure to use the same volume of the substitute
as you would have used of the original item. For example, if the recipe calls for
2 cups of cream, use a total of 2 cups of the substitute (such as 1 cup cream, 1
cup whole milk). See our recipes for more tips.
• You may substitute other sweeteners for sugar. Stir the base thoroughly to
dissolve the sweetener. See Cuisinart.com for recipe suggestions.
• For a rmer consistency, transfer to an airtight container and place in freezer
for about 2 hours. Remove from freezer about 15 minutes before serving.
• When making sorbet, be sure to test the ripeness and sweetness of the fruit
before you use it. Freezing mutes the sweetness of the fruit, so it will taste
less sweet than the base. If the fruit tastes tart, add additional sugar to the
base. If the fruit is very ripe or sweet, reduce the amount of sugar in the
recipe. Use our sorbet recipes as a guide.
• Make sure the mixing paddle and lid are in place before turning on machine.
Adding Ingredients
• Ingredients such as chocolate chips and nuts should be added through
the mix-in ingredient funnel about 5 minutes before the freezing process
is complete. The base should be soft enough to incorporate mix-ins.
Mix-ins should be no larger than a chocolate chip.
• To add a chocolate swirl to ice cream or frozen yogurt, drizzle in hot fudge or
melted chocolate through the mix-in ingredient funnel. The melted chocolate
will harden once it makes contact with the frozen base so add it in a slow
drizzle to ensure that it does not clump.
Recipes
Simple Bases
Simple Vanilla Ice Cream ................................................................................... 7
Coffee-Chip Ice Cream ....................................................................................... 7
Maple-Walnut Ice Cream ................................................................................... 7
Custard Bases
Salted Caramel Ice Cream ................................................................................. 8
Dairy Free
Matcha Latte Dairy-Free Ice Cream ................................................................ 8
Frozen Yogurt
Mixed Berry Frozen Yogurt..................................................................................................... 9
Strawberry-Banana Frozen Yogurt ..................................................................................... 9
Sorbet
Pineapple-Mint Sorbet .......................................................................................................... 9
7
Simple Vanilla Ice Cream
Vanilla is still the number one ice cream avor. This one is particularly easy
and doesn’t require cooking.
Makes about 3½ cups
¾ cup whole milk
⅔ cupgranulatedsugar
Pinchneseasalt
1½ cups heavy cream
1 teaspoon pure vanilla extract
1. In a medium bowl, use a hand mixer or a whisk to combine the milk,
granulated sugar, and salt until the sugar is dissolved, about 1 to 2 minutes at
low speed. Stir in the heavy cream and vanilla. Cover and refrigerate for a
minimum of 2 hours, preferably overnight.
2. Pour the chilled mixture into the freezer bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Ice Cream, and
press Start.
3. Let mix until thickened, about 45 minutes. The ice cream will have a soft,
creamy texture. If a rmer consistency is desired, transfer the ice cream to an
air-tight container and freeze until it has reached desired rmness.
Coffee-Chip Ice Cream
The brown sugar adds a touch of caramel avor to this delicious classic
combination of coee and chocolate.
Makes about 3½ cups
¾ cup whole milk
1/3 cupgranulatedsugar
1/3 cuppackedlightbrownsugar
1 tablespooninstantespressoorcoee
Pinchneseasalt
1½ cups heavy cream
½ teaspoon pure vanilla extract
1/3 cupminichocolatechips
1. In a medium bowl, whisk the milk, sugars, espresso powder, and salt until the
sugar is dissolved. Stir in the heavy cream and vanilla extract. Cover and
refrigerate for a minimum of 2 hours, preferably overnight.
2. Pour the chilled mixture into the freezer bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Ice Cream, and
press Start.
3. Just before turning o the ice cream maker, add the chips through the
ingredient funnel and allow to mix in.
4. The ice cream will have a soft, creamy texture. If a rmer consistency is
desired, transfer the ice cream to an air-tight container and freeze until it has
reached desired rmness.
Maple-Walnut Ice Cream
Candied walnuts add a pleasant crunch to this rich and avorful ice cream.
Makes about 4 cups
¾ cup whole milk
⅔ cup pure maple syrup
½ teaspoonneseasalt
1½ cups heavy cream
½ teaspoon pure vanilla extract
¼ cupnelychoppedwalnuts
2 tablespoons packed brown sugar
1 tablespoon salted butter
1. In a medium bowl, whisk the milk, maple syrup, and salt until well combined.
Stir in the heavy cream and vanilla extract. Cover and refrigerate a minimum
of 2 hours, preferably overnight.
2. While the ice cream base is chilling, prepare the walnuts. Put the walnuts,
brown sugar, and butter into a small skillet set over medium heat. Cook until
the mixture is bubbling and the walnuts just start to brown – you do not
want them to get too dark. Remove from heat and cool. Once cooled, break
up the walnuts to be sure that they are no larger than the ingredient funnel.
3. Pour the chilled mixture into the freezer bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Ice Cream, and
press Start.
8
4. Just before turning o the ice cream maker, add the candied walnuts through
the ingredient funnel and allow to mix in.
5. The ice cream will have a soft, creamy texture. If desired, transfer the
ice cream to an air-tight container and freeze until it has reached
desired rmness.
Salted Caramel Ice Cream
The custard base is a bit more work, but it is worth it in this creamy, salty, and
sweet ice cream treat.
Makes about 4 cups
Ice Cream Base:
¾ cup whole milk
¾ cup heavy cream
¼ cup granulated sugar, divided
Pinchneseasalt
1 teaspoon pure vanilla extract
3 large egg yolks
Caramel Sauce:
1/3 cupgranulatedsugar
¼ teaspoon kosher salt
2 to 3 tablespoons water (enough to cover sugar to make it seem
like wet sand)
2 tablespoons heavy cream
1 tablespoon unsalted butter
Flaked sea salt, for garnish
1. In a medium saucepan set over medium-low heat, whisk together the
milk, cream, half of the sugar, salt, and vanilla extract. Bring the mixture just
to a boil.
2. While the milk/cream mixture is heating, combine the yolks and remaining
sugar in a medium bowl. Using a hand mixer at low speed or a whisk, beat
until mixture is pale and thick.
3. Once the milk/cream mixture has come to a slight boil, whisk about 1/3 of the
hot mixture into the yolk/sugar mixture. Add another 1/3 of the mixture, then
return the combined mixture to the saucepan. Using a wooden spoon, stir the
mixture constantly over low heat until it thickens slightly and coats the back
of the spoon. This mixture must NOT boil, or the yolks will overcook.
The process should take about 5 to 10 minutes, depending on the pot being
used and the stove.
4. Pour the mixture through a ne-mesh strainer and bring to room
temperature, preferably over an ice bath. Cover and refrigerate a minimum of
2 hours, preferably overnight.
5. Once the ice cream base has suciently cooled, prepare the caramel sauce.
Put the sugar, salt, and water in a heavy bottomed, small saucepan set over
medium heat. Keeping an eye on the caramel, allow to cook until amber in
color (the color of maple syrup). Remove from heat and stir in the heavy
cream and butter (it will froth a bit, so add it slowly). Whisk together and
then set aside until ready to use. Allow to cool to room temperature
(do NOT refrigerate or the caramel sauce will get too thick to be added to
the ice cream).
6. Reserve 2 tablespoons of the caramel sauce and add the rest to the ice
cream base; whisk well to combine.
7. Pour the chilled mixture into the mixing bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Ice Cream, and
press Start.
8. Just before turning o the ice cream maker, add the reserved caramel sauce
through the ingredient funnel, and allow to mix in so it is just starting to swirl
into the ice cream. Do not overmix, or the swirl will not be as dened.
9. The ice cream will have a soft, creamy texture. If a rmer consistency is
desired, transfer the ice cream to an airtight container and freeze for about 2
hours. Remove from freezer about 15 minutes before serving. Garnish with a
pinch of the aked sea salt.
Matcha Latte Dairy-Free Ice Cream
Cool down and up your energy all in one frosty treat. Matcha powder is sold both
sweetened and not; be sure to check the ingredient list before purchasing.
Makes about 3 cups
1½ oat milk creamer, divided
2 teaspoons unsweetened matcha powder
¾ cup barista-style oat milk
¼ cup granulated sugar
Pinchneseasalt
9
1. Put 2 tablespoons of the oat milk creamer into a small bowl with the matcha
powder. Whisk well until smooth.
2. Gradually whisk in the remaining creamer, oat milk, sugar, and salt. Cover and
refrigerate a minimum of 2 hours, preferably overnight.
3. Pour the chilled mixture into the mixing bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Ice Cream, and
press Start.
4. The ice cream will have a soft, creamy texture. If a rmer consistency is
desired, transfer the ice cream to an airtight container and freeze for about 2
hours. Remove from freezer about 15 minutes before serving.
Mixed Berry Frozen Yogurt
Greek-style yogurt lends itself well to frozen yogurt since it is thick and creamy.
Straining after blending is necessary to be sure the base is nice and smooth.
Makes about 3 cups
¼ cup whole milk
¼ cup granulated sugar
Pinchneseasalt
1 cup whole milk Greek-style vanilla yogurt
2 cups frozen mixed berries
½ teaspoon pure vanilla extract
1. Put all ingredients into a blender jar. Cover and blend on high until fully
smooth, about 1 minute. Pour through a ne-mesh strainer, set over a mixing
bowl, and press through to remove any berry seeds. Cover and refrigerate, 1
to 2 hours, preferably overnight.
2. Pour the chilled mixture into the mixing bowl, assemble the cover
with paddle and lock into place. Turn the unit on, select Frozen Yogurt,
and press Start.
3. The frozen yogurt will have a soft texture. If a rmer consistency is desired,
transfer the frozen yogurt to an airtight container and freeze for about 2
hours. Remove from freezer about 15 minutes before serving.
Strawberry-Banana Frozen Yogurt
Another favorite combination, this healthier frozen treat will be a hit with the kids!
Makes about 31/2 cups
1 ripe banana, peeled and cut into 1-inch pieces
1 cup strawberries, fresh (hulled) or frozen (thawed)
½ cup whole milk
1/3 cupgranulatedsugar
Pinchneseasalt
½ teaspoon pure vanilla extract
1 cup whole-milk Greek yogurt
1. Put all ingredients into a blender jar. Cover and blend on high until fully
smooth, about 1 minute. Cover and refrigerate, 1 to 2 hours, preferably
overnight.
2. Pour the chilled mixture into the mixing bowl, assemble the cover with
paddle and lock into place. Turn the unit on, select Frozen Yogurt, and
press Start.
3. The frozen yogurt will have a soft texture. If a rmer consistency is desired,
transfer the frozen yogurt to an airtight container and freeze for about
2 hours. Remove from freezer about 15 minutes before serving.
Pineapple-Mint Sorbet
Sorbets are best made with the ripest fruit you can nd, since the sweetness
is diluted by the freezing process.
Makes about 2½ cups
½ cup simple syrup*
Pinchneseasalt
2 cups cubed pineapple (fresh or frozen, thawed, not canned)
¼ cup fresh mint leaves
1. Put all ingredients into a blender. Cover and blend on high until fully smooth.
Cover and refrigerate for at least 2 hours, or overnight.
2. Pour the chilled mixture into the mixing bowl, assemble the cover with
paddle and lock into place. Turn the unit on, select Sorbet, and press Start.
3. The sorbet will have a soft texture. If a rmer consistency is desired, transfer
the sorbet to an airtight container and freeze for about 2 hours. Remove from
freezer about 15 minutes before serving.
10
Limited Warranty
Subject to the exclusions and limitations contained herein, Conair LLC dba
Cuisinart (“Cuisinart”) warrants that the Cuisinart Freeze Ease™ 1 Qt Ice Cream
Maker ("Product") will be free from material defects in materials and
workmanship under normal, home-use conditions for a period of THREE (3)
years beginning on the date the Product was purchased in its original, sealed
packaging, unless otherwise specied in this Limited Warranty. This Limited
Warranty is only for U.S. consumers (dened herein as purchasers at retail for
personal, family, or household use) who originally purchase the Product from
Cuisinart. or an authorized Cuisinart
®
reseller (if you are unsure whether a
retailer or other point of sale is an authorized or unauthorized Cuisinart reseller,
contact Cuisinart).
This Limited Warranty does NOT cover:
• Normal wear and tear;
• Any Product purchased by commercial purchasers or for commercial or
non-household uses;
• Accessories, parts, or software added to the Product after the system is
shipped from Cuisinart;
• Any costs associated with the replacement or repair of the Product,
including labor, installation, or other costs incurred by you without prior
Cuisinart approval;
• Damage to the Product, defective conditions, or nonconformities due to: (1)
external causes, including shipping, accidents, problems with electrical
power (Product designed only for use with 120-volt outlets), abnormal
conditions (such as mechanical or environmental); (2) usage not in
accordance with Product instructions; (3) misuse, neglect, unauthorized
alteration, unauthorized repair; and (4) acts of God or other events beyond
Cuisinart’s control;
• Damage caused by you or any unauthorized third party, even though
necessary repairs and maintenance might be performed by any company;
• Damage caused by accessories or replacement parts not specically
authorized by Cuisinart; and
• Any Product where the original Product identication markings (trademark
or serial number) have been removed, altered, or obliterated.
It is recommended that you visit our website,
https://www.cuisinart.com/register-your-product.html, for a fast, ecient way
to complete your product registration. However, product registration does not
eliminate the need for the consumer to maintain the original proof of purchase
in order to obtain the warranty benets. In the event that you do not have proof
of purchase date, the purchase date for purposes of this Limited Warranty will
be the date of manufacture.
Hassle-free warranty
If the Product that is the subject of this Limited Warranty fails during the
warranty period for reasons covered by this Limited Warranty, Cuisinart will, at
its option, repair the Product, replace the Product with another identical or
reasonably equivalent product, or if Cuisinart is unable to repair or replace the
Product, refund the purchase price, less the amount directly attributable to the
consumer’s prior usage of the Product. To obtain a return shipping label, email
us at https://www.cuisinart.com/customer-care/product-assistance/product-
inquiry/, or call our Consumer Service Center toll-free at 1-800-726-0190 to
speak with a representative.
Upon receipt of the Product, Cuisinart will inspect the Product and, if required
under this Limited Warranty, attempt to repair, replace, or refund the Product
within thirty (30) days. However, there may be delays beyond Cuisinart’s control,
in which case that time period may be extended as reasonably necessary.
IMPORTANT: If the nonconforming Product is to be serviced by someone other
than Cuisinart’s Authorized Service Center, please remind the servicer to call
our Consumer Service Center at 1-800-726-0190 to ensure that the problem is
properly diagnosed, the Product is serviced with the correct parts, and the
product is still under warranty.
California residents only
The THREE (3) year Limited Warranty period begins on the date the Product was
delivered, which may be dierent than the date the Product was purchased.
California residents also have the option of obtaining the benets of this
Limited Warranty by bringing the Product to (A) the store where it was
purchased or (B) another retail store that sells Cuisinart products of the same
type. The retail store shall then, according to its preference, either repair the
Product, refer the consumer to an independent repair facility, replace the
Product with another identical or reasonably equivalent product, or refund the
purchase price less the amount directly attributable to the consumer’s prior
usage of the Product. California residents may also, according to their
preference, return nonconforming products directly to Cuisinart for repair or, if
necessary, replacement with another identical or reasonably equivalent product
by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart
will be responsible for the cost of such repair, replacement, and/or shipping and
handling for such nonconforming products under warranty.
11
THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY
ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE OR BY
JURISDICTION. IN THE EVENT THIS LIMITED WARRANTY IS BREACHED, YOU MAY
HAVE CLAIMS FOR REPLACEMENT, DAMAGES, OR OTHER PENALTIES.
LIMITATIONS OF LIABILITY/ADDITIONAL LIMITATIONS AND EXCLUSIONS
ALL EXPRESS AND IMPLIED WARRANTIES ARE LIMITED IN DURATION TO THE
LIMITED WARRANTY PERIOD. NO WARRANTIES APPLY AFTER THAT PERIOD.
SOME STATES (OR JURISDICTIONS) DO NOT ALLOW LIMITATIONS ON HOW
LONG AN IMPLIED WARRANTY LASTS, SO THIS LIMITATION MAY NOT APPLY TO
YOU. CUISINART’S RESPONSIBILITY UNDER THIS OR ANY OTHER WARRANTY,
IMPLIED OR EXPRESS, IS LIMITED TO REPAIR, REPLACEMENT, OR REFUND, AS
SET FORTH ABOVE. THESE REMEDIES ARE THE SOLE AND EXCLUSIVE
REMEDIES FOR ANY BREACH OF WARRANTY. TO THE MAXIMUM EXTENT
PERMITTED BY LAW, CUISINART IS NOT RESPONSIBLE FOR ANY DIRECT,
INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES RESULTING
FROM ANY BREACH OF WARRANTY OR UNDER ANY OTHER LEGAL THEORY
(INCLUDING, BUT NOT LIMITED TO, LOST PROFITS, DOWNTIME, LOSS OF
GOODWILL, DAMAGE TO OR REPLACEMENT OF EQUIPMENT AND PROPERTY,
AND ANY COSTS OF RECOVERING, REPROGRAMMING, OR REPRODUCING ANY
PROGRAM OR DATA STORED IN OR USED WITH A SYSTEM CONTAINING THE
PRODUCT), EVEN IF CUISINART HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES. SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION
OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS
OR EXCLUSIONS MAY NOT APPLY TO YOU. ALL EXPRESS AND IMPLIED
WARRANTIES ARE LIMITED IN DURATION TO THE LIMITED WARRANTY PERIOD.
NO WARRANTIES APPLY AFTER THAT PERIOD. SOME STATES (OR
JURISDICTIONS) DO NOT ALLOW LIMITATIONS ON HOW LONG AN IMPLIED
WARRANTY LASTS, SO THIS LIMITATION MAY NOT APPLY TO YOU.
This Limited Warranty is issued by:
Conair LLC
1 Cummings Point Road
Stamford, CT 06902
1-800-726-0190
.
©2025 Cuisinart
Glendale, AZ 85307
Printed in China
26CE200414
IB-18815
