Manual Code: 9805170017 181127-GSB
Master it. Masterbuilt.
MPS 330G, MPS 340G
THERMOTEMP PROPANE & XL PROPANE SMOKER
PROPANE THERMOTEMP ET XL FUMEUR DE PROPANE
THERMOTEMP PROPANO Y XL PROPANO FUMADOR
Manual applies to the following model number(s)
Le manuel s’applique aux numéros de modèle suivants
El manual se aplica a los siguientes números de modelo
These numbers are located on the rating label of the unit.
Le numéro de série se trouve sur la plaque signalétique de l’unité .
El número de serie se encuentra en la etiqueta de la unidad.
Mfg. Date - Serial Number | Date de fabrication - Numéro de série
| Fecha Fabricado - Número de serie
Your model number | Votre numéro de modèle | Su número de modelo
MB20050118, MB20050418, MB20050716,
MB20051316, MB21050916, MB21051416,
MB25050816, MB26051316
Please record this information immediately and keep in a
safe place for future use.
IMPORTANT | IMPORTANTE
Veuillez noter cette information immédiatement et la
conserver dans un endroit sûr pour une utilisation future.
Por favor, registrar esta información inmediatamente y
guardar en un lugar seguro para su uso futuro.
Welcome to the family. Let’s get started.
2
Failure to follow these instructions could result in re, explosion or burn hazard
which could cause property damage, personal injury, or death.
Burning wood chips gives o carbon monoxide,
which has no odor and can cause death.
DO NOT burn wood chips inside homes,
vehicles, tents,
garages or any enclosed areas.
USE ONLY OUTDOORS where it is well
ventilated.
1. Never operate this appliance unattended.
2. Never operate this appliance within 10 feet (3.0m) of any structure, combustible material
or other gas cylinder.
3. Never operate this appliance within 25 feet (7.5m) of any ammable liquid.
4. If re should occur, keep away from appliance and immediately call your re department.
Do not attempt to extinguish an oil/grease re with water.
DANGER
CARBON MONOXIDE
HAZARD
DANGER
IF YOU SMELL GAS:
1. Shut o gas to the appliance.
2. Extinguish any open ame.
3. Open/remove door.
4. If odor continues, keep away from the
appliance and immediately call your Fire
Department.
STRUCTURAL PROXIMITY AND SAFETY USAGE RECOMMENDATIONS
Before using smoker check wind direction
and place cylinder DOWNWIND. This is
necessary so that cylinder supply system
is arranged for vapor withdrawal.
Rails
Walls
10 Feet
10 Feet
Overhead Construction
This manual contains important information necessary for the proper assembly
and safe use of the appliance.
Read and follow all warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
WARNING
WARNING: HOSE IS A
TRIP HAZARD THAT
COULD CAUSE SUPPLY
CYLINDER TO TIP
GS30_40G1M 171130GSB
Wind Flow
3
GENERAL WARNINGS AND SAFETY INFORMATION
• Always use unit in accordance with all applicable local, state and federal re codes.
• Before each use check all nuts, screws and bolts to make sure they are tight and secure.
• Never operate unit under overhead construction such as roof coverings, carports, awnings, or overhangs.
• Unit is for OUTDOOR HOUSEHOLD USE ONLY.
• Never use inside enclosed areas such as patios, garages, buildings or tents.
• Never use inside or on recreational vehicles or boats.
• Maintain a minimum distance of 10ft (3m) from overhead construction, walls, rails or other structures.
• Keep a minimum 10ft (3m) clearance of all combustible materials such as wood, dry plants, grass, brush,
paper, or canvas.
• Never use unit for anything other than its intended use. This unit is NOT for commercial use.
• Accessory attachments not supplied by Masterbuilt Manufacturing, LLC are NOT recommended and may
cause injury.
• Use of alcohol, prescription or non-prescription drugs may impair user’s ability to properly assemble or
safely operate unit.
• Keep a re extinguisher accessible at all times while operating unit.
• When cooking with oil or grease, have a type BC or ABC re extinguisher readily available.
• In the event of an oil or grease re do not attempt to extinguish with water. Immediately call the re
department. A Type BC or ABC re extinguisher may, in some circumstances contain the re.
• Use unit on a level, non-combustible, stable surface such as dirt, concrete, brick or rock. An asphalt
surface (blacktop) may not be acceptable for this purpose.
• Unit MUST be on the ground. Do not place unit on tables or counters. Do NOT move unit across uneven
surfaces.
• Do not use unit on wooden or ammable surfaces.
• Keep unit clear and free from combustible materials such as gasoline and other ammable vapors and
liquids.
• Do not leave unit unattended.
• Keep children and pets away from unit at all times. Do NOT allow children to use unit. Close supervision is
necessary should children or pets be in area where unit is being used.
• Do NOT allow anyone to conduct activities around unit during or following its use until it has cooled.
• Never use glass, plastic or ceramic cookware in unit. Never place empty cookware in unit while in use.
• Never move unit when in use. Allow unit to cool completely (below 115°F (45°C)) before moving or storing.
• Store only when re is completely out and all surfaces are cold.
• Never use unit as a heater (READ CARBON MONOXIDE HAZARD).
• The unit is HOT while in use and will remain HOT for a period of time afterwards and during cooling
process. Use CAUTION. Wear protective gloves/mitts.
• Be careful when removing food from unit. All surfaces are HOT and may cause burns. Use protective
gloves/mitts or long, sturdy cooking tools for protection from hot surfaces or splatter from cooking
liquids.
• DO NOT bump or impact the unit to prevent personal harm, damage to unit or spillage/splashing of hot
cooking liquid.
• Do not touch HOT surfaces
• Unit is hot during use. To avoid burns, keep face and body away from door, lid and vents. Steam and hot
air are expelled during use.
• Air dampers are HOT while the unit is in use and during cooling; wear protective gloves when adjusting.
• Unit has an open ame. Keep hands, hair, and face away from burner ame. Do NOT lean over burner
when lighting. Loose hair and clothing may catch re.
• DO NOT obstruct ow of combustion and ventilation.
• Do not cover cooking racks with metal foil. This will trap heat and may cause damage to the unit.
• Installation of unit must conform with local codes or in the absence of local codes, with National Fuel Gas
Code, ANSIZ223.1/NFPA 54, Storage and Handling of Liqueed Petroleum Gasses, ANSI/NFPA 58 or CSA
B149.1, Natural Gas Installation Code; Propane Storage and Handling, CSA B149.2; or the Standard for
Recreational Vehicles, ANSI A119.2/NFPA 1192; and Recreational Vehicle Code, CSA Z240 RV Series as
applicable.
• Before each use inspect gas hose for signs of damage.
• Keep fuel supply hose away from any heated surface.
READ ALL INSTRUCTIONS
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED ON PAGE 4
4
WARNINGS & IMPORTANT SAFEGUARDS
CONTINUED FROM PAGE 3
SAVE THESE INSTRUCTIONS
GENERAL WARNINGS AND SAFETY INFORMATION
• Keep fuel supply hose away from unit while in operation.
• Regulator and hose assembly supplied with unit MUST be used. For replacement parts, if needed, contact
Masterbuilt Customer Service at 1-800-489-1581.
• Use 20LB (9kgs) gas cylinder that has protective collar (cylinder not included with unit).
• Keep ventilation openings of cylinder enclosure free and clear of debris.
• LP gas cylinder being used must be constructed and marked in accordance with specications for LP gas
cylinders of the US Department of Transportation (DOT) or the Standard for Cylinders, Spheres and Tubes
for the Transportation for Dangerous Goods, CAN/CSA-B339.
• Never use gas cylinder if there is evidence of dents, gouges, bulges, re damage, erosion, leakage,
excessive rust, or other forms of visible external damage. This may be hazardous and cylinder should be
taken to a liquid propane supplier to be checked.
• Never attach/disconnect gas cylinder, move or alter gas ttings when unit is in operation.
• Always disconnect gas cylinder from unit when not in use.
• Unit is designed to work with propane gas only. Only use gas cylinders marked propane with this unit.
• This product will NOT operate with natural gas.
• When use is complete, always, rst turn the smoker control knob OFF, then turn the gas cylinder valve OFF,
and nally disconnect the cylinder.
• Gas MUST be turned o at the supply cylinder when not in use.
• Cylinder MUST be stored outdoors, out of children’s reach and must NOT be stored in a building, garage, or
any other enclosed area.
• Do NOT store spare LP gas cylinder under or near unit. Gas cylinder safety relief valve may overheat
allowing gas to release causing re which may cause death or serious injury.
• Never ll cylinder over 80% full or cylinder may release gas causing re which may cause death or serious
injury.
• Place a dust cap on cylinder valve outlet whenever cylinder is not in use. Only install dust cap provided with
cylinder. Other caps or plugs may cause leaks.
• If you smell, hear or see gas escaping, immediately get away from gas cylinder and call the Fire Department.
Fire may cause death or serious injury.
• Reference ignition steps before use.
• Never use lighter uid with propane.
• Wood chips or wood chunks must be used in order to produce smoke and create the smoke avor.
• Flame disk bowl/ wood chip tray/bowl is HOT when unit is in use. Use caution when adding wood.
• Check grease tray often during cooking. Empty grease tray before it gets full. Grease tray may need to be
emptied periodically during cooking.
• Do not open upper smoker door(s) unless necessary. Opening smoker door(s) causes heat to escape, which
may cause extended cooking time and may cause wood to are up. Closing the door(s) will re-stabilize the
temperature and stop are up.
• This is a smoker. There will be a lot of smoke produced when using wood chips. Smoke will escape through
seams and turn the inside of smoker black. This is normal. To minimize smoke loss around door(s), door
latch(s) can be adjusted to further tighten door seal against body.
• To adjust door handle/latch, loosen the two screws that mount the door hook to the smoker body. Slide the
door hook forward or rearward as needed to achieve the desired door seal. Then retighten the two door hook
screws. Be sure not to set the door handle/latch too tight as it could cause damage to the unit and make it
dicult to operate. The door should be adjusted so that it closes completely.
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 feet (1067m), additional
cooking time may be required. To insure that meat is completely cooked use a meat thermometer to test
internal temperature.
• Do not use wood pellets.
• Food needs to be in the center of smoking racks. This allows food drippings to go into the water bowl.
• Do not leave old wood or ashes in the ame disk bowl/woodchip tray/bowl. Once ashes are cold, empty
bowl/tray. Bowl/tray should be cleaned out prior to, and after each use to prevent ash and residue buildup.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-
combustible container.
• Do not store unit with HOT ashes inside unit.
5
GETTING STARTED
• Pre-season unit prior to rst use. See PRE-SEASON INSTRUCTIONS.
• Before starting the unit, see ADDING WOOD CHIPS OR ADDING WOOD CHUNKS.
• This smoker is equipped with door stops that will hold the door open during loading and unloading of food.
• This smoker is calibrated to be within +/- 25°F of each set point. Depending on the amount of food in the smoker and the outside
environment a slight adjustment may be needed to reach the exact temperature desired.
CAUTION - All surfaces are HOT and may cause burns. Use protective gloves or long, sturdy cooking tools when loading/
unloading food or racks, and when adding wood chips or water.
PRE
-
SEASON INSTRUCTIONS
Curing your smoker will rid the unit of chemicals and oils left over by the manufacturing process allowing them to burn o.
PRE-SEASON SMOKER PRIOR TO FIRST USE.
1. Perform soapy water test, see SOAPY WATER TEST WARNINGS AND PROCEDURES.
2. Using a napkin or cloth, rub a light coat of cooking oil on smoking racks and inside smoker door. Make sure water pan is in place with
NO WATER.
3. Start smoker, set to 350°F (177°C) and let the smoker burn for about 1 hour.
4. Allow unit to cool COMPLETELY.
5. Reapply light coat of cooking oil on smoking racks and inside of smoker door.
6. Restart smoker and burn for 20 minutes.
• Cure your smoker periodically to prevent excessive rust.
OPERATING INSTRUCTIONS
1. To start smoker see IGNITION INSTRUCTIONS.
2. With protective gloves on, place water bowl in position. Pour 1 inch of water, juice, or vinegar into water bowl. This will add avor and
moisture to food and prevent it from drying out.
3 DO NOT cover racks with aluminum foil as this will not allow heat to circulate properly.
4. ADDING WOOD CHIPS: Pre-heat smoker to desired temperature for approximately 20 minutes. After unit has reached desired
temperature, place up to 1 cup (0.24l) of wood chips in wood chip tray.
ADDING WOOD CHUNKS: Before pre-heating smoker, place up to 1 cup (0.24l) of wood chunks in wood chip tray, then pre-heat
smoker to desired temperature for approximately 20 minutes. Wood chip tray may not close fully when using wood chunks.
• You may use dry or pre-soaked wood chips or chunks in your smoker. Dry chips or chunks will burn faster and produce more intense
smoke. Chips or chunks pre-soaked in water (for approximately 30 minutes) will burn slower and produce a less intense smoke.
• DO NOT ADD MORE THAN 1 CUP (0.24l) OF WOOD CHIPS OR CHUNKS AT A TIME. Never use wood pellets.
• Place additional wood chips or chunks in smoker as needed to achieve desired smoke avor.
• Wood chips or chunks must be used in order to produce smoke and create the smoke avor.
5. Place food in the smoker, position on the center of the smoking rack.
6. DO NOT overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave
space between food on racks and smoker sides to ensure proper heat circulation. If utilizing cooking pans, be sure pans do not cover
more than 75% of the rack space and place pans on center of rack to ensure even cooking.
7. When smoking one or two items, use top two racks for best results.
8. Adjust smoker settings, control knob and air damper, to desired cooking temperature.
• Close air damper on unit to retain moisture and heat. If cooking foods such as sh or jerky, open air damper to release moisture.
9. If wood chips or chunks do not smoke on low setting, open bottom door slightly for approximately 2 minutes. This will allow the cabinet
temperature to fall which will cause the burner to adjust to a larger ame and will begin the smoking process.
10. Use caution when cooking on windy days to ensure the ame does not blow out. If you suspect or experience a ame blow out, rst
open the door to check the ame and follow the IGNITION INSTRUCTIONS to re-ignite the burner if needed. Adjust the smoker control
knob setting for a higher ame to prevent further blow outs. Never ignite smoker with the door closed.
11. Extreme cold temperatures may extend cooking times.
12. Once cooking is complete turn unit OFF, see IGNITION INSTRUCTIONS for turning o unit, remove the gas cylinder and then follow
CLEANING and STORING INSTRUCTIONS. CLEAN AFTER EVERY USE. This will extend the life of your smoker and prevent mold
and mildew.
CLEANING and STORING INSTRUCTIONS
• ALWAYS MAKE SURE UNIT IS COOL TO THE TOUCH BEFORE CLEANING AND STORING.
• Be sure to clean smoker after each use. Make sure the gas cylinder has been turned o and removed.
• For rack supports, racks, water bowl, and drip pan use a mild dish detergent. Rinse and dry thoroughly.
• For wood chip tray clean frequently to remove ash build up, residue and dust.
• Dispose of cold ashes by placing them in aluminum foil, soaking with water and discarding in a non-combustible container.
• For the interior, exterior and door seal of the unit simply wipe down with a damp cloth after each use to keep unit in proper working
condition. Do not use a cleaning agent. Make sure to dry thoroughly.
• After cleaning, store smoker in a covered and DRY AREA.
• Store only when re is completely out and all surfaces are cold.
• When not in frequent use and using a cover, remember to check your smoker periodically to avoid possible rust and corrosion due to
moisture buildup.
CHECK OUT MASTERBUILT.COM FOR MORE TIPS AND RECIPE VIDEOS.
SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
6
Apply solution to
gas cylinder valve
Failed test will present
bubbles as shown below.
Apply solution underneath control panel
where burner and hose are connected
WARNING
SOAPY WATER TEST WARNINGS & PROCEDURES
WARNINGS
• Soapy Water Test MUST be performed each time gas cylinder is connected to burner/hose or each time it is
used.
• Soapy Water Test MUST be performed outdoors in well ventilated area.
• When performing Soapy Water Test keep unit away from open ames, sparks or lit cigarettes.
• Never use an open ame to test for gas leaks.
PREPARATION:
• Remove any cookware and accessories from unit.
• Make sure gas cylinder valve and control knob are turned to the OFF position.
• Prepare soapy water solution: (1) part dish washing liquid (or more if desired), (3) parts water.
• Apply soapy water solution to gas cylinder valve, regulator and hose length up to burner control valve.
PERFORM “SOAPY WATER TEST” BEFORE EACH USE. SEE “SOAPY WATER TEST”
SECTION IN MANUAL.
EXTINGUISH ALL OPEN FLAMES BEFORE CONNECTING
REGULATOR TO GAS CYLINDER. TURN GAS OFF AFTER EACH USE.
TESTING GAS CYLINDER VALVE:
• Turn gas cylinder valve ON and watch for bubbles. DO NOT LEAVE GAS ON MORE THAN 12 SECONDS. If
bubbles appear, stop, turn gas cylinder valve OFF and retighten tting. Repeat test.
TESTING REGULATOR AND HOSE:
• AFTER gas cylinder valve has passed Soapy Water Test, turn gas cylinder valve ON and check for bubbles at
regulator location, along full length of hose and at burner control valve. DO NOT LEAVE GAS ON MORE THAN
12 SECONDS. If bubbles appear, stop, turn gas cylinder valve OFF and retighten the connection that is leaking
gas. If hose is source of leak, STOP, do not use unit. Hose must be replaced.
• WHEN TEST IS COMPLETE, AND THERE ARE NO LEAKS, WAIT MINIMUM OF 5 MINUTES FOR GAS
FUMES TO DIMINISH BEFORE LIGHTING SMOKER.
DURING ANY PORTION OF SOAPY WATER TEST IF BUBBLES CONTINUE TO
APPEAR, STOP, DO NOT USE UNIT. CONTACT LOCAL PROPANE DEALER OR
MASTERBUILT CUSTOMER SERVICE AT 1-800-489-1581.
Note: Use 20LB (9kgs) gas cylinder that has a protective collar with this unit. Cylinder NOT included with this unit.
Apply solution to hose regulator
and the full length of the hose
7
REGULATOR, BURNER AND GAS VALVE CONNECTION & OPERATION
IGNITION INSTRUCTIONS
CLOCKWISE
COUNTER
CLOCKWISE
17.75”
(45cm)
APPROX.
12.25” (45cm)
APPROX.
Fig. 3
Fig. 1
MATCH LIGHT INSTRUCTIONS
1. Read all instructions and warnings before lighting.
2. Check control knob and gas cylinder valve to be certain it is in OFF position before connecting to
gas cylinder.
3. Perform soapy water test before each use.
4. Open door(s) during lighting and/or remove all accessories and cooking vessels from in/or on unit.
5. Turn gas cylinder valve ON, push control knob in, hold and and turn counter-clockwise to desired
temperature setting, after ignition continue holding control knob in for 5 seconds to activate the
ame sensor.
6. Place a long, lit replace match stick close enough to burner to ignite.
7. If ignition does not take place within ve seconds, turn control knob to OFF position and wait ve
minutes and repeat match light instructions.
8. After each use, rst turn control knob o, then gas cylinder valve o. Always allow unit to cool
completely before touching, moving or storing.
• Inspect hose before each use. If there are signs of abrasion, wear, cuts, or leaks, the hose must be
replaced. DO NOT USE.
• Inspect burner before each use. Check burner and burner venturi tube for insects and insect nests.
A clogged tube can lead to a re beneath unit.
• Check to ensure the orice is centered inside the venturi tube. Failure to properly assemble the
valve orice to the venture tube can result in gas leak or potential re at connection. See assembly
steps for proper assembly method.
• Check to ensure the igniter pin is properly spaced and aligned to the burner. Igniter pin should be
approximately 1/4” from the burner and aligned to the top of a burner port (Fig. 2). Conrm spacing
is correct by pressing the igniter button and ensuring spark occurs between igniter pin and burner.
• Connect hose regulator to LP Gas Cylinder
1. Make sure gas cylinder valve is closed. Turn valve clockwise until it stops.
2. Make sure control knob on smoker is in the OFF position.
3. Remove protective cap from gas cylinder and coupling nut if applicable.
4. Center and insert regulator nipple into valve outlet on gas cylinder (Fig. 1). Turn regulator
coupling nut clockwise until it stops. DO NOT OVER TIGHTEN.
• Perform Soapy Water Test.
• Before starting lighting procedure make sure the smoker door(s) are open.
• When lighting burner remove all parts inside or on unit to prevent explosion from gas build up.
• To use, turn gas cylinder valve ON, push control knob in, hold and and turn counter-clockwise to
desired temperature setting. Push ignitor button to light, after ignition continue holding control knob
in for 5 seconds to activate the ame sensor.
• If ignition does not take place within ve seconds, turn control knob to OFF position and wait ve
minutes and repeat lighting procedures. If ignition still does not occur, see match light instructions.
• Always ensure that smoker door(s) are open before igniting. Gas can accumulate in smoker.
• If ame goes out during cooking, turn control knob OFF, turn gas cylinder valve OFF, wait 5
minutes, then open door(s) and wait 5 additional minutes before repeating ignition instructions
above.
• Control knob sets the smoker to a desired temperature. Push control knob in and turn clockwise to
shut ame o.
• Visually check burner ame (Fig. 3). A CORRECT FLAME should be blue with a small amount of
yellow at the tip. An INCORRECT FLAME is excessively yellow and irregular. If an incorrect ame
occurs, turn control knob to OFF position, turn OFF gas cylinder valve, allow unit to cool and then
clean burner. Let burner completely dry before re-lighting.
• After use turn control knob OFF, then turn gas cylinder valve OFF and disconnect tank.
• Type 1 Regulators will have a hook (Fig. 4). The Regulator Hook is used to keep the regulator o
the ground when removed from the LP cylinder. Attach to unit as shown in image.
Fig.4
1/4"
Fig. 2
8
TROUBLESHOOTING GUIDE
Symptom Cause Possible Solution
Gas leaking from cracked, cut or burned hose Damaged hose Turn o gas at LP cylinder.
Replace hose.
Contact Masterbuilt at 1.800.489.1581.
Gas leaking from LP cylinder Failure due to rust or mishandled equipment Replace LP cylinder.
Gas leaking from gas cylinder valve Failure of valve due to rust, mechanical failure or mishandled
equipment
Turn o gas cylinder valve and return cylinder to gas provider/supplier.
Gas leaking between LP cylinder and regulator connection Improper installation, connection not tight enough, damaged
threads or bad rubber seal
Turn o gas cylinder valve, then re-attach regulator to cylinder.
Turn o gas cylinder valve and return cylinder to gas provider/supplier.
Visually inspect rubber seal for damage.
Fire under control panel Fire in tube of burner due to burner blockage Turn o both smoker control knob and gas cylinder valve. Once the re is
out and burner has cooled, remove and inspect burner for spiders, nests,
rust or other debris.
Grease re or excessive/continuous ame Grease build up on or around burner area Turn o both smoker control knob and gas cylinder valve. Allow ames
to extinguish and time for unit to cool down. Clean grease/food particles
from/around burner or burner area and surrounding surfaces.
Flame does not remain lit after igniting* Flame sensor wire is loose Turn o gas. Disconnect LP cylinder. Tighten ame sensor wire to valve.
Low ame output* Out of fuel Rell or replace with full LP cylinder.
Flames blow out* Low on LP gas Rell LP cylinder.
Flare-up Excessive grease buildup Clean burner and inside unit.
Excessive fat on meat Trim fat o of meat.
Cooking temperature too high Adjust or lower temperature accordingly.
Persistent grease re Grease trapped by food buildup around burner system Turn smoker control knob and gas cylinder valve o. Allow re to
extinguish and the unit to cool down. Once cool, remove and clean parts.
Flashback (re in burner tube) Burner and/or burner tube has blockage Turn smoker control knob and gas cylinder valve o. Clean burner and/
or burner tube.
Slower than expected cooking times* Valve not properly aligned to burner Check to see if valve is centered in burner tube.
WARNING
In the event of a gas leak that cannot be stopped, or if a
re occurs due to a gas leak, contact the re department.
TROUBLESHOOTING SOLUTIONS: “CAUSES” LOW OR NO FLOW/VAPOR LOCK/EXCESS FLOW
Symptom Cause Possible Solution
Burner doesn’t light after pressing ignitor button Low/no gas ow 1. Turn smoker control knob to “O” position.
2. Turn gas cylinder valve knob to OFF.
3. Disconnect regulator from cylinder to relieve vapor lock.
4. Reconnect regulator to cylinder by hand turning until tight.
5. Slightly open the gas cylinder valve slowly and then open further by turning 1 full
turn.
6. You are now ready to light the smoker.
7. Turn the smoker control knob to high and light with ignitor.
Vapor lock at coupling nut to LP cylinder
Low ame output Excess ow valve tripped
Vapor lock at coupling nut/LP cylinder
connection
Flames blow out Excess ow valve tripped
Slower than expected cooking times Vapor lock
*
Also seeTroubleshooting solutions: “Causes” Low or No Flow/Vapor lock/Excess ow below.
FAQ
• Was the temperature setting of the unit adjusted from a higher setting to a lower setting? For example, was the unit at 275 and changed to 225?
If yes, was the unit allowed to stabilize for 5 minutes at the new temperature setting before opening/closing the door(s)? If no, allow the unit to stabilize between set point changes for 5 minutes before opening
and closing the door(s). During this transition period the ame is vulnurable to potential blow outs, under certain conditions, because the pressure inside the burner is reduced while the temperature sensor is
adjusting to the lower set point.
• Is the vent open?
If no, open the vent to allow more heat to exit the unit. This will cause the unit to require more heat input to maintain its set point which will cause the unit to increase the ame height creating a stronger ame.
• Is the water bowl lled?
If no, ll the water bowl. This will cause the unit to require more heat input to maintain its set point which will cause the unit to increase the ame height creating a stronger ame.
• Is outside wind greater than 5mph?
If yes, and all the above solutions did not improve the performance, raise the set point of the unit in order to cook in those conditions.
