VN092020
WOOD PELLET GRILLS
ZPGVMe-L600D/ZPGVMe-L600E
OWNER’S MANUAL
MON TO FRI, 8:00 A.M. - 5:00 P.M. PACIFIC STANDARD TIME
SERVICE CONTACT: 1-833-947-4557/1-833-ZGRILLS
EMAIL: supp[email protected]m
WEBSITE: www.zgrills.com
1
CONTENTS
IMPORTANT SAFETY INFO
3
COMPONENT LIST
6
ASSEMBLY INSTRUCTIONS
8
INITIAL FIRING INSTRUCTIONS
19
SUBSEQUENT START-UP
20
OPERATING TIPS
21
MAINTENANCE & CLEANING
22
TROUBLESHOOTING
24
DIGITAL THERMOSTAT CONTROL WIRING DIAGRAM
26
Z GRILLS SUPPORT
27
3-Y LIMITED WARRANTY
28
2
SAVE THIS MANUAL FOR FUTURE REFERENCE
3
IMPORTANT SAFETY INFO
GENERAL WARNINGS
Please read this entire manual before installation and use of the pellet fuel-burning
appliance. Failure to follow these instructions could result in property damage, bodily
injury or even death.
Contact local building or fire officials about restrictions and installation inspection
requirements in your area.
This grill is for outdoor use only. DO NOT use it in any enclosed area.
DO NOT store or use combustible materials or liquids near this appliance.
Keep children away while it is in use.
Maintain a safe distance between your grill and any combustible material.
DO NOT move your grill while operating or while it is hot. Wait until the grill is
completely cold.
If a grease fire occurs, turn “off” and leave lid closed until the fire is extinguished. DO
NOT unplug the power cord. DO NOT throw water on it. DO NOT try to smother the
fire.
Clean and maintain your grill after each use.
DO NOT use your grill on rainy days.
DO NOT touch any part of your grill while it is hot. Serious bodily injury could result.
We suggest the use of heat-resistant gloves when operating this grill.
We suggest that you should wrap the Grease Drain Pan with heavy-duty aluminum
foil before using because it is easy to clean.
For convenient and safe assembly, use at least two people to assemble the grill.
Make sure the power cord is disconnected before performing any service or
maintenance.
4
DO NOT place anything heavy on top of hopper lid. It is not a shelf and is a tip hazard.
Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid, or
similar liquids to start or ‘freshen up’ a fire in this appliance. Keep all such liquids
well away from the appliance when in use.
Do not use accessories not specified for use with this appliance.
NOTE: A MAJOR CAUSE OF FIRES IS FAILURE TO MAINTAIN REQUIRED
CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF
UTMOST IMPORTANCE THAT THIS PRODUCT BE INSTALLED ONLY IN
ACCORDANCE WITH THESE INSTRUCTIONS.
5
PELLET RESTRICTIONS
This grill is designed for use of wood pellets only designed for burning in wood pellet
grills. Do Not Use Pellet Fuel Labeled As Having Additives.
We suggest that you use Z GRILLS BBQ WOOD PELLETS, which are specifically
made to work in our grills. There is no guarantee that other brands of pellets are
suitable for use in Z GRILLS. And Z GRILLS assumes no liability for any loss, damage
or injury caused by the use of any other brands of pellets.
Always keep the Pellet Hopper dry, the wood pellets will expand greatly, break apart
and even jam the feed system if the pellets get wet or are exposed to high humidity.
CARBON MONOXIDE WARNING
Follow these guidelines to prevent this colorless, odorless gas from poisoning you,
your family or others.
Know the symptoms of carbon monoxide poisoning: headache, dizziness, weakness,
nausea, vomiting, sleepiness, and confusion. Carbon monoxide reduces the blood’s
ability to carry oxygen. Low blood oxygen levels can result in loss of consciousness
and death.
See a doctor if you or others develop cold or flu-like symptoms while cooking or in
the vicinity of this appliance. Carbon monoxide poisoning, which can easily be
mistaken for a cold or flu, is often detected too late.
Alcohol consumption and drug use increase the effects of carbon monoxide
poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants,
the elderly, smokers, and people with blood or circulatory system problems, such as
anemia, or heart disease.
6
COMPONENT LIST
ITEM
QTY
DESCRIPTION
ITEM
QTY
DESCRIPTION
1
1
Grill Chamber Assembly
30
1
Fixed Plate
2
2
Furnace Hinge
31
1
Fan
3
2
Lid Hinge
32
1
Digital Control
4
1
Lid
33
1
Lower Hopper Safety Grate
5
1
Lid Handle
34
1
Cable Clip
6
1
Hopper Burner Lid
35
1
Power Cord
7
1
Hopper Assembly
36
1
Hot Rod (Ignitor)
8
1
Hopper Handle
37
1
Fixed Tube
9
1
Grease Drain Pan Left Support
38
1
Hopper Insulation Gasket
10
1
RTD Temperature Probe
39
1
Auger
11
1
Stator
40
1
Nylon Collar
12
1
Firepot Assembly
41
1
Auger Drive Motor
13
1
Burner Box Assembly
42
1
Hopper Frame
14
1
Decorating Plate
43
3
Magnet
15
1
Warming Rack
44
1
Beam
16
2
Porcelain Cooking Grates
45
1
Left Plate
17
1
Air Door
46
1
Magnet Base
18
1
Grease Drain Pan
47
1
Left Upper Pivot
19
1
Grease Drain Pan Bottom Support
48
1
Left Door
20
1
Body Frame
49
2
Bottom Pivot
21
1
Grease Bucket
50
1
Left Door Handle
22
1
Hook
51
2
Wheel (with brake)
23
1
Bottle Opener
52
2
Wheel (without brake)
24
3
Step Screw
53
1
Platform
25
1
Side Table
54
1
Right Door
26
1
Smoke Stack Gasket
55
1
Right Door Handle
27
1
Smoke Stack Assembly
56
1
Right Upper Pivot
28
1
Chimney Cap Assembly
57
1
Right Plate
29
1
Upper Hopper Safety Grate
58
1
Back Plate
7
HARDWARE PACKAGE LIST
ITEM
QTY
DESCRIPTION
ITEM
QTY
DESCRIPTION
A
31
Bolt 1/4-20×1/2
K
2
Pin Shaft
B
8
Bolt 1/4-20×32
L
2
Open End Wrench
C
10
Bolt 8#-32×3/8
M
2
Gasket
(Ø20*Ø6.5*2.0mm)
D
2
Pin
N
1
Gasket
(Ø6.5*Ø12*1.2mm)
E
3
Step Screw
8#-32
O
1
Spring Washer
(Ø6.5*Ø9.5*1.5mm)
F
4
Hexagon Bolt
1/4-20
P
2
Bolt
1/4-20
×7
G
4
Bolt 8#-32×1/2
Q
2
Hexagon Nut 1/4-20
H
1
Bolt 1/4-20×15
R
1
Screwdriver
I
1
Hexagon Nut 1/4-20
S
1
Thumb Screw
8#-32
×3/8
J
6
Hexagon Kep Nut 8#-32
8
ASSEMBLY INSTRUCTIONS
PARTS DIAGRAM
：
HOPPER BURNER ASSEMBLY:
9
BODY FRAME ASSEMBLY:
1. MOUNTING THE BODY FRAME
1. Turn the Platform (53) upside down. Install the wheels (51)(52) in the screw holes.
Tighten with wrench (L).
2. Secure Left Plate (45) on the Platform (53) with Bolt (A).
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3. Secure Right Plate (57) on the Platform (53) with Bolt (A).
4. Secure Back Plate (58) on the Platform (53) and connect to Left Plate (45) and Right Plate
(57) with Bolt (A) .
5. Attach the Beam (44) between Left Plate (45) and Right Plate (57) with Bolt (A).
11
6. Assemble the Magnet Base (46) to the platform (53) with Bolt C.
2. MOUNTING THE BODY FRAME TO THE CHAMBER
With the help of another person, carefully attach the Grill Chamber Assembly (1) on the
Body Frame and using Bolt (A). Use the Screwdriver (S) to tighten. Caution: The grill is very
heavy. Always lift the grill with 2 people.
12
3. MOUNTING THE HOPPER TO THE CHAMBER
1. Insert Bolt (C) into Hopper Burner Lid (6) and Hopper Assembly (7), align the holes, then
assemble it with Nut (J). Use the Screwdriver (R) to tighten.
2. Assemble Hopper Handle (8) to Hopper Assembly (7) with Bolt (A).
3. Assemble Hopper Assembly (7) to Grill Chamber Assembly (1) with Bolt (A).
4. Locate the RTD Male Plug-In-Connector coming from the Grill Chamber Assembly. It will
look like a loose wire with a connector on the end. Locate Connect the RTD Female
Plug-In-Connector coming from the Hopper Assembly. Connect the two RTD
Plug-In-Connectors together. Pull the RTD wire down so that it is sandwiched between the
hopper and the chamber. The extra RTD wire will be at the bottom of hopper.
13
4. ATTACHING THE SMOKESTACK AND CHIMNEY CAP
Insert two Bolts (F) through Gasket (M), the two holes in the Smoke Stack Assembly (27)
and the two holes in the Smoke Stack Gasket (26). Align and insert through the two holes in
the Grill Chamber Assembly (1). Attach using Nut (Q). Tighten with Wrench. Then tighten
the Chimney Cap Assembly (28) on the Chimney Fixing Hole.
5. ATTACHING THE SIDE TABLE
1. Assemble Side Table (25) to the Grill Chamber Assembly (1) with Bolt (A).
2. Assemble Bottle Opener (23) to the Side Table (25) with Bolt (C).
3. Assemble Step Screw (E) to the Side Table (25).
14
6. POSITIONING THE DOOR
1. Assembly the Right Door (54) to the Body Frame. First insert the Bottom Pivot (49) into
the small hole on Platform (53).Then pull down the Right Door Upper Pivot (56) until the
upper end is aligned with top edge of the door. Then align the Right Door Upper Pivot (56)
with the upper hole and pull up the pivot to secure the door.
2. Repeat Step 1 to secure the Left Door (48).
7. LID ASSEMBLY
1. Insert the Bolt (F) through Gasket (M) and Lid (4) and into the Lid Handle (5).
2. Insert the Bolt (B) through Lid Hinge (3) and into Lid (4).
3. Insert the Bolt (B) through Furnace Hinge (2) and into the Grill Chamber Assembly (1), as
shown. Use the Screwdriver (R) to tighten. Insert the Pin Shaft (K) through the Hinge (3)(2)
and secure it with the Pin (D). As shown.
15
8. ATTACHING THE BURNER BOX ASSEMBLY
1. Assemble the Burner Box Assembly (13) to the Hopper Burner Assembly with Bolt (G).
2. Insert Bolt (P) through Fixed Tube (37) and into Burner Box Assembly (13).
9. ATTACHING THE FIRE POT
1. Clip the Firepot Assembly (12) into the Burner Box Assembly (13), as shown.
2. Insert Thumb Screw (S) through the Firepot Assembly (12) and into the Burner Box
Assembly (13),then tighten it.
16
10. POSITIONING THE GREASE DRAIN PAN LEFT SUPPORT
Assemble the Grease Drain Pan Left Support (9) to Chamber with Bolt (A).
11. POSITIONING THE GREASE DRAIN PAN BOTTOM SUPPORT
Assemble the Grease Drain Pan Bottom Support (19) to Chamber with Bolt (C) and Nut (J).
17
12. POSITIONING THE GREASE DRAIN PAN
1. Insert Bolt (H) through Spring Washer (O), Air Door (17), Grease Drain Pan (18), Gasket
(N), Nut (I) orderly. Lock with Screwdriver (R) and Wrench (L). As shown.
2. Clip the Grease Drain Pan Left Support (9) into the mounting hole of the Grease Drain
Pan (18).
NOTE: This Air Door is used to open or close “Direct” flame searing. It allows for “Direct
Flame” cooking and temperatures as high as 1000℉. WARNING: BE CAREFUL NOT TO
BURN YOURSELF WHEN USING THIS FEATURE.
13. ATTACHING THE COOKING GRATE AND WARMING RACK
Attaching the Porcelain Cooking Grate (16) and Warming Rack (15) in the Chamber.
18
14. HANG ON THE GREASE BUCKET
Hang the Grease Bucket (21) on the Hook (22) which through the holes of Bottom Plate, as
shown.
19
INITIAL FIRING INSTRUCTIONS
Please read this manual carefully and follow it step by step before starting your
Z Grills for the first time and each time the grill runs out of pellets.
1.Remove the Porcelain Grills, Grease Drain Pan and Heat Baffle from the interior of the
grill.
2.Open the Pellet Hopper Lid, make sure there are no foreign objects in the Auger and
Hopper.
3.With the Switch in the OFF(O) position, plug the power cord into a 110 Volt AC grounded
outlet.
4.Turn on your Z Grill and turn the Temperature Dial to the SMOKE position. Please check
the following things:
(WARNING: Please do not touch it!)
Confirm the Auger is turning. (Wait for 1-2 minutes.)
Hold your fingers above the Firepot to confirm the fan is blowing air through the Firepot.
The hotrod will heat up and you should be able to sense the heat coming from it. (It takes
approximately 1-2 minutes.)
You should see a temperature number displayed on your LED DISPLAY. If you see
something different displayed it is an ERROR CODE. NOTE: PLEASE SEE
TROUBLESHOOTING FOR DETAILS ON ERROR CODES.
5.Turn the Temperature Dial to SHUT DOWN CYCLE.
(Please note the draft fan will stay on for 10 minutes in this mode.)
6.Fill the Pellet Hopper with Pellets. Then turn the Temperature Dial to HIGH. It takes some
time for the Pellets to travel through the tube, when the Pellets start to drop, turn the
Temperature Dial to SHUT DOWN CYCLE. Leave grill until it shuts off automatically.
7.Turn the Temperature Dial to SMOKE. Allow the Pellets to come to full flame. Once flames
are coming out of the Firepot, turn the Temperature Dial to SHUT DOWN CYCLE and let the
grill cool down.
[We suggest that you should wrap the Grease Drain Pan with heavy-duty aluminum
foil before using because it is easy to clean.]
8.Place components back in place. Open the lid and turn the Temperature Dial to SMOKE. A
few minutes later, when you see whitish-gray smoke coming out of the grill, close the lid and
turn the Temperature Dial to any cooking setting desired.
9.Set Temperature Dial to HIGH and let grill run for 45 minutes at this setting to rid it of any
foreign matter. This step must be done before cooking any food.
10.Please preheat the grill for 10 minutes before adding food. This makes your grill heat up
faster and quickly reach your desired cooking temperature. Adding food sooner will slow
down the heating process.
ALWAYS START THE GRILL ON SMOKE SETTING WITH THE LID OPEN !
After the Pellets are ignited, you can turn the Temperature Dial to any cooking temperature
desired. Please don’t turn the Temperature Dial to SHUT DOWN CYCLE while in use.
20
SUBSEQUENT START-UP
ATTENTION: If the grill fails to light or the fire in the Firepot goes out while cooking, it is vital
to follow these steps when sufficient pellets are still in the Pellet Hopper. Failure to follow the
steps may cause a hazardous “over-firing” of your grill due to an excess of unburned pellets
in the Firepot.
1.Turn OFF the appliance and unplug the Power Cord. After the grill cools down, remove all
food, the Porcelain Grills, Grease Drain Pan and the Heat Baffle.
2.Remove all unburned pellets and ash from inside and around the Firepot (See instruction
for proper handling and disposal of ash).
3.Plug the Power Cord and turn on the grill. Pellets should fall into the Firepot and the Hot
Rod should begin to heat (it will start to turn red).
4.If this step is successful, you will see flames come out of the Firepot.
Then turn the Temperature Dial to SHUT DOWN CYCLE and let it cool down. Next, put
components back in place, open the lid and turn the Temperature Dial to SMOKE. Wait a
few minutes until you see whitish-gray smoke coming out of the grill, then close the lid and
turn the Temperature Dial to any cooking setting desired.
5.If this step is not successful, see TROUBLESHOOTING or contact Z GRILLS Technical
Support to help diagnose the problem.
SHUTDOWN CYCLE
Auger turns off
Fan continues to run for 10 minutes
After you have finished cooking, turn the Temperature Dial to Shutdown Cycle position. The
function of this setting is to leave the Draft Induction Fan running for 10 minutes to burn
redundant pellets in the firepot. After the fan runs for 10 minutes, the fan will stop and the
controller will power off.
CAUTION: The main power switch will shut the power off to the controller and the
Temperature Dial Knob switch will cut off power to the grill components only. When servicing
the controller or any parts ensure that the power supply is disconnected by unplugging the
grill to avoid a shock hazard.
21
OPERATING TIPS
1.Like all grills, the actual temperature of this grill and the cooking times will be affected by
external temperature, humidity, wind conditions, quality of pellets, etc.
2.It is beneficial to shelter your grill from the wind. This will aid in temperature output, heat
retention and heat recovery time when the lid is open.
3.Do not open the lid frequently, it will increase your cooking time. You can open the lid
when you want the grill to cool down quickly.
4.Please preheat the grill for 10 minutes before adding food. This will allow your grill to heat
up quickly and return to your desired temperature once food is added.
5.Never move your grill while in use.
6.Never put water into the Pellet Hopper or Firepot.
7.WARNING: NEVER ADD PELLETS TO THE FIREPOT DIRECTLY. IT IS DANGEROUS.
If you run out of pellets and lose your fire while cooking, let the grill cool down and start
again with the INITIAL FIRING INSTRUCTIONS.
8.We recommend you cover your Grease Drain Pan with heavy-duty aluminum foil and
change it frequently. This is the simplest way to clean your Grease Drain Pan. Failure to
clean the Grease Drain Pan, V-shaped Grease Drain and Grease Drain Tube may cause
grease fires. If this situation happens, turn the Temperature Dial to SHUT DOWN CYCLE
and keep the lid open until the fire is completely out. AT THE SAME TIME, BE CAREFUL
NOT TO BURN YOURSELF. When the grill is completely cool, clean any grease
accumulation from the V-shaped Grease Drain and the Grease Drain Pan. Replace the foil
on the Grease Drain Pan. Then restart the grill and resume cooking.
22
MAINTENANCE & CLEANING
Your Z GRILL requires regular maintenance.
Make sure your grill is OFF, unplugged and completely cold before performing any
maintenance and cleaning.
Grease
1.With regular use your grill will accumulate grease on the Flue Lining, the Grease Drain
Tube, the V-shaped Grease Drain and the Grease Drain Pan. Always be sure these areas
are clean and free of grease and debris. You should check and clean these areas regularly
to reduce the risk of fire.
2.It is easier to remove accumulated grease when the grill is still warm (not hot).
BE CAREFUL NOT TO BURN YOURSELF. Heat-resistant gloves are recommended.
If too much grease is allowed to build up in the V-shaped Grease Drain or is allowed to plug
the Grease Drain Tube, a grease fire could result. It is necessary to clean these area
regularly. You can scarp the grease accumulation from inside the V-shaped Grease Drain
and Grease Drain Tube by using a stiff, nonmetallic tool. Much of the loosened grease can
be pushed down through the Grease Drain Tube and fall into the Grease Bucket. Wipe up
remaining grease residue with paper towels or disposable rags.
Flue Pipe(Smoke Stack)
Remove the Chimney Cap Assembly, clean it with warm soapy water. Scrape the creosote
and grease accumulation from inside of the vertical and horizontal sections of the Flue Pipe
by using a stiff, nonmetallic tool such as a wooden paint stir stick. Once the creosote and
grease residue has been loosened from the Flue Pipe Lining, much of it can be cleaned with
paper towels or disposable rags. Do not spray water or other liquid cleaners onto the inside
of the grill.
Outside surfaces
1.Use warm soapy water to wipe away grease. Do not use oven cleaner, abrasive cleansers
or abrasive cleaning pads on the outside grill surfaces.
2.It is highly recommended that you use Z GRILLS Cover to protect your grill .
3.You can use a high-quality car wax on the outside surfaces of your grill to protect it’s finish.
Internal component
1.To clean the Porcelain-coated Grill Grates we recommend using a long-handled cleaning
brush designed for Porcelain-coated Grates.
2.It is recommended that you clean your Grill Grates after each use.
3.Clean the inner RTD temperature probe after each use.
23
Ash
Clean the ash from the interior of the grill periodically. If excessive ash is in the firepot, it may
cause the fire to go out. This is especially true in the SMOKE setting. A shop vac is an
excellent tool to use for removing the ash. WARNING: MAKE SURE THE GRILL FIRE IS
OUT, THE UNIT IS OFF, UNPLUGGED AND COLD BEFORE ATTEMPTING TO CLEAN
ASH FROM THE GRILL.
24
TROUBLESHOOTING
CAUTION: Make sure the grill is completely cool and unplugged before you do any
inspection, cleaning, maintenance or service work.
Problem
Potential
Cause
Solution
Grill does not work properly
Power
Make sure the power cord is plugged
in. Verify there is power at the electrical
outlet.
Fuse
Remove the digital control, check the
fuse on the back. Replace the fuse if
blown.
Hot Rod
If both of the Draft Inducer Fan and the
Auger Driver Motor are operating, the
Hot Rod needs to be replaced. If one or
both are not operating, please contact
customer support.
Wires &
Connections
Check the wires and connectors to
make sure they are fastened securely
and not damaged. Contact customer
support if you need help.
Auger Drive
Motor
Locate the small fan motor blade on
the back of the auger drive motor. Turn
unit on. If the fan does not turn on then
the Auger Drive Motor needs to be
replaced.
Fire goes out
Too much ash
Clean the ash. Refer to
MAINTENANCE & CLEANING.
How to start
SMOKE setting
Start your grill on the SMOKE setting
with the lid open. After 5 minutes, close
the lid and turn to any temperature
setting desired. Read the INITIAL
FIRING INSTRUCTIONS carefully.
25
ERROR CODES
LEr (Low Temperature Alarm )
Grill temperature was below 120℉ for more than 20 minutes.
HEr (High Temperature Alarm )
Grill temperature reached 550℉.
Er 1
Ensure temperature probe is properly connected to the controller board.
Er 2
Temperature dial security alarm.
Turn the Temperature dial to SHUT DOWN CYCLE, turn off the grill and then turn it on.
Then you can turn the Temperature Dial to any cooking temperature desired.
WARNING: DO NOT TURN OFF THE SWITCH WHILE THE FAN IS STILL WORKING ON
THE SHUT DOWN CYCLE, THE GRILL WILL AUTOMATICALLY SHUT OFF WHEN THE
CYCLE IS DONE. INTERRUPTION OF THE SHUT DOWN CYCLE COULD RESULT IN A
FIRE IN THE HOPPER CHAMBER.
Unexpected grill temperature is
displayed
External Factor
Grill temperature is influenced by
environmental factors such as high
temperature, wind and direct sun.
Place unit in shaded area. Open the lid
to reduce inside temperature. After
start your grill in 40 minutes, the grill
will reach your desired temperature.
Excess or discolored smoke
Pellets
Replace moist pellets with fresh dry
pellets.
Get your new parts
Contact
Z GRILLS
Customer
Service or your
Z GRILLS
dealer to place
an order
When contacting customer support
please have the following information
available: Your authorized Z Grills
dealer, your name, phone number,
address, your Z Grill serial number and
part identification number. Your part
number is listed on the COMPONENT
LIST.
26
DIGITAL THERMOSTAT CONTROL WIRING DIAGRAM
27
Z GRILLS SUPPORT
Thank you for purchasing a Z GRILL!
If you have any question, please contact customer support or your Z GRILL dealer.
Z GRILLS, INC. offers the best technical and sales support in the industry.
When calling customer please be prepared to provide the following information:
1.Dealer's name and date of purchase
2.Purchaser's name, phone number and address
3.Z GRILLS model number, serial number and part identification numbers
4.Please be prepared to describe your problem accurately so we can help you resolve your
issue
5.Providing pictures or videos is beneficial
Z GRILLS CUSTOMER SERVICE
MON TO FRI, 8:00 A.M. - 5:00 P.M. PACIFIC STANDARD TIME
SERVICE CONTACT: 1-833-947-4557/1-833-ZGRILLS
EMAIL: s[email protected]
WEBSITE: www.zgrills.com
28
Z GRILLS
3-YEAR LIMITED WARRANTY
Z GRILLS, Inc. provides a 3-year warranty from the date of purchase by the original owner.
This warranty applies to defects in all materials and workmanship. During the warranty
period, Z GRILLS, Inc. will at its option repair or replace defective parts or units.
This limited warranty does not apply to paint, firepot, grill cover or damage caused from
corrosion. Z Grills shall not be liable for transportation charges, labor costs or export duties.
Z GRILLS, Inc. takes every precaution to utilize materials that retard rust including the use of
high-temperature paint where advisable. Even with these safeguards, the protective coating
can be compromised by various substances and conditions beyond Z Grills' control. Humid
environment, high temperature, chlorine, insecticide, salt and disinfectant are some of the
substances that can affect paint and metal coatings. For these reasons, the limited
warranties do not cover rust or oxidization, unless there is loss of structural integrity on the
grill components.
Z GRILLS, Inc. shall not be liable if you install, operate, clean or maintain your grill without
following the owners' manual instructions. Misuse, abuse, alteration and natural disasters
are not included in this warranty.
