User Manual Bosch HBL5760UC/08 500 Series Ovens

Documents for Bosch HBL5760UC/08

User Manual

For HBL5760UC/08. Also, The document are for others Bosch models: HBL54, HBN54, HBL56, HBN56, HBL57

• About This Manual 12
  • How This Manual is Organized 12
• Safety 22
  • Important Safety Instructions 22
• Getting Started 62
  • Parts and Accessories 62
  • Control* 92
  • Before Using the Oven for the First Time 102
• Operation 112
  • About the Appliance 112
  • Basic Features 112
  • Special Features 162
• Getting the Most Out of Your Appliance 252
  • General Tips 252
  • Bake 262
  • Convection Bake 262
  • True Convection 282
  • Pie 293
  • Pizza 303
  • Roast 313
  • Convection Roast 313
  • Broil 323
  • Convection Broil 343
  • Speed Convection 353
  • Proof 363
  • Warm 363
  • Dehydrate 373
• Cleaning and Maintenance 393
  • Cleaning 393
  • Maintenance 413
• Service 433
  • Before Calling Service 433
  • STATEMENT OF LIMITED PRODUCT WARRANTY 453
• About This Manual4
  • How This Manual is Organized4
• Safety5
  • Important Safety Instructions5
    • Read and save these instructions5
    • Proper Installation and Maintenance5
    • Fire Safety5
  • Important Safety Instructions6
    • Read and save these instructions6
      • 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.6
      • 2) The fire is small and contained in the area where it started.6
      • 3) The fire department is being called.6
      • 4) You can fight the fire with your back to an exit.6
    • Burn Prevention6
  • Important Safety Instructions7
    • Read and save these instructions7
    • Child Safety7
    • Cleaning Safety7
      • 1. Providing good ventilation when cooking with gas.8
        • 2. Providing good ventilation during and immediately after self-cleaning the oven.8
        • 3. Operating the unit according to the instructions in this manual.8
  • Important Safety Instructions8
    • Read and save these instructions8
    • Cookware Safety8
• Getting Started9
  • Parts and Accessories9
    • Parts*9
      • Cooling Fan9
      • Oven Vent9
      • Convection Fan10
      • Oven Bottom10
      • Note:10
    • Accessories10
    • Inserting Rack11
      • Flat Rack11
        • 1. Grasp rack firmly on both sides.11
          • 2. Insert rack (see picture).11
          • 3. Tilt rack up to allow stop into rack guide.11
          • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.11
        • 1. Grasp rack firmly on both sides and pull rack toward you.11
          • 2. When the stop is reached, tilt rack up and pull the rest of the way out.11
  • Control*12
    • Touchpads:12
    • Display Symbols*13
      • Display:13
        • Probe 200°13
        • Press Start if ready13
  • Before Using the Oven for the First Time13
• Operation14
  • About the Appliance14
  • Basic Features14
    • Setting the Clock14
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.14
        • 2. Press Info for two seconds.14
      • Reset all : No14
      • Clock : 12:00 pm14
      • …more…14
      • Press Info to quit14
        • 3. Use the Settings Dial to set a 12- or 24-hour clock display mode.14
        • 4. Press V.15
      • Clock with 12 hours15
      • Year: 200715
      • …more…15
      • Press Info to quit15
        • 5. Use the Settings Dial to set the time.15
    • Setting the Date15
      • 1. Press and hold Info for two seconds to open the menu.15
        • 2. Use the arrows to select the "Date" menu item.15
      • Clock: 10:30 am15
      • Month: 0415
      • …more...15
      • Press Info to quit15
        • 3. Use the Settings Dial to set the year.16
      • Year: 200716
      • Day: 0116
      • …more…16
      • Press Info to quit16
        • 4. Use the Settings Dial to set the month.16
      • Month: 0416
      • Beeps: Short16
      • …more…16
      • Press Info to quit16
        • 5. Use the Settings Dial to set the the day of the month.16
    • Setting the Cooking Mode and Temperature16
      • 1. Turn the Cooking Mode Dial to the preferred cooking mode.16
      • Press Start if ready16
        • 2. Turn the Settings Dial to set the temperature.17
        • 3. Press Start.17
      • Note:17
    • Info17
    • Heating Time Limitation17
    • Timer17
      • 1. Press Timer.17
        • 2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.17
      • Press Timer to quit17
        • 3. Turn the Settings Dial to set the timer.17
        • 4. Press Timer.17
      • Note:18
    • Fast Preheat18
      • 1. Set the cooking mode and temperature.18
        • 2. Press Fast Preheat.18
      • Press Start if ready18
        • 3. Press Start.18
      • Note:18
  • Special Features19
    • Cook Time19
      • 1. Set the cooking mode and temperature.19
        • 2. Press Cook Time.19
      • Press Cook Time to quit19
        • 3. Turn the Settings Dial to change the default time as necessary.19
        • 4. Press Start.19
      • Note:19
    • End Time/Start Time20
      • 1. Set the Cook Time as described in the previous section.20
        • 2. Press the ) arrow.20
      • Press Cook Time to quit20
        • 3. Turn the Settings Dial to set the end time; for instance, 11:45 am:20
      • Press Cook Time to quit20
        • 4. Press Start.20
        • 1. Set the Cook Time.21
          • 2. Press (.21
      • Press Cook Time to quit21
        • 3. Turn the Settings Dial to set the start time; for instance, 11:00 am:21
      • Press Cook Time to quit21
        • 4. Press Start.21
    • Recipe21
      • 322
      • 1+422
      • 1+3+522
      • no weight22
      • no weight22
      • no weight22
      • 322
      • 322
      • 322
      • no weight22
      • no weight22
      • no weight22
      • 322
      • no weight22
      • 322
      • no weight22
      • 322
      • 322
      • no weight22
      • no weight22
      • 322
      • 222
      • no weight22
      • no weight22
      • 222
      • 322
      • 3.5–8.022
      • no weight22
      • 122
      • 222
      • 10.0–25.022
      • 4.0–8.022
      • 222
      • 222
      • 222
      • 222
      • 3.0–5.522
      • 3.0–5.522
      • 1.5–6.022
      • 6.0–10.022
      • Note:22
        • 1. Turn the Cooking Mode Dial to Recipe.23
        • One Rack23
        • Press Start if ready23
          • 2. Turn the Settings Dial to select the desired category; for instance, Turkey:23
        • Whole Unstuffed23
        • Press Start if ready23
          • 3. Press ).23
        • Turkey23
        • Weight 15.0lbs23
        • Press Start if ready23
          • 4. Turn the Settings Dial to select the desired program; for instance, Breast.24
        • Turkey24
        • Weight 6.0lbs24
        • Press Start if ready24
          • 5. For programs that include weight, press ) and turn the Settings Dial to set the weight.24
        • Turkey Breast24
        • Whole Unstuffed24
        • Press Start if ready24
          • 6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.24
          • 7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.24
          • 8. Press Start.24
    • Probe24
      • 1. Insert the probe into the meat as described above.24
        • 2. Connect the probe to the oven.24
        • 3. Set the cooking mode and temperature.25
      • Probe25
      • Remove or set probe25
        • 4. Press ).25
      • Oven 350°25
      • Press Start if ready25
        • 5. Turn the Settings Dial to set the probe temperature.25
        • 6. Press Start.25
      • Note:25
    • Sabbath Mode26
      • 1. Turn the Cooking Mode Dial to Bake.26
        • 2. Press and hold am/pm for four seconds.26
      • Bake26
      • Oven 190°26
      • Press Start if ready26
        • 3. Turn the Settings Dial to set the desired time (24 to 74 hours).26
        • 4. Press Start.26
      • Note:26
    • Setup26
      • 1. Turn the Cooking Mode Dial and Settings Dial to Off.26
        • 2. Press Info for two seconds to access the "Setup" menu.26
        • 3. Use the arrows to select the desired menu item.26
        • 4. Use the Settings Dial to set the desired value.26
• Getting the Most Out of Your Appliance28
  • General Tips28
    • Pan Placement28
    • Preheating the Oven28
    • For Best Results28
    • Baking Pans and Dishes28
    • High Altitude Baking28
    • Condensation28
  • Bake29
    • Tips:29
  • Convection Bake29
    • Tips:30
    • Convection Bake Chart30
      • 230
      • 130
      • 330
      • 330
      • 32530
      • 32530
      • 32530
      • 32530
      • 45–6530
      • 40–5030
      • 25–3530
      • 30–3730
      • 330
      • 330
      • 32530
      • 32530
      • 30–4030
      • 30–4530
      • 230
      • 230
      • 40030
      • 35030
      • 23–3330
      • 48–6230
  • True Convection31
    • Tips31
    • True Convection Chart32
      • 432
      • 332
      • 2+532
      • 2+532
      • 1+3+532
      • 32532
      • 32532
      • 17–2732
      • 25–4032
      • 332
      • 332
      • 2+532
      • 2+532
      • 1+3+532
      • 1+3+532
      • 35032
      • 32532
      • 6–1032
      • 8–1732
      • 332
      • 232
      • 332
      • 1+432
      • 2+532
      • 2+532
      • 1+3+532
      • 1+3+532
      • 1+3+532
      • 35032
      • 32532
      • 40032
      • 10–2032
      • 10–2032
      • 14–2532
      • 332
      • 2+532
      • 1+3+532
      • 40032
      • 23–3332
  • Pie32
    • Tips:32
    • Pie Chart33
      • 2 333
      • 375 37533
      • 45–60 75–8533
      • 233
      • 425 35033
      • 12–15 35–4833
      • 233
      • 47533
      • 8–1233
      • 233
      • 35033
      • 12–1833
      • 233
      • 35033
      • 45–6033
  • Pizza33
    • Tips:33
  • Roast34
    • Tips:34
  • Convection Roast34
    • Tips:34
    • Convection Roast Chart35
      • 235
      • 235
      • 235
      • 235
      • 235
      • 3.0–5.535
      • 3.0–5.535
      • 3.0–6.035
      • 3.0–6.035
      • 2.0–3.035
      • 32535
      • 32535
      • 32535
      • 32535
      • 42535
      • 27–3135
      • 30–3835
      • 18–3335
      • 30–3535
      • 15–2435
      • 14535
      • 16035
      • 14535
      • 16035
      • 14535
      • 235
      • 235
      • 235
      • 1.5–2.935
      • 3.0–6.035
      • 2.0–3.035
      • 35035
      • 35035
      • 42535
      • 19–3635
      • 14–2335
      • 18–2835
      • 16035
      • 16035
      • 16035
      • 235
      • 135
      • 135
      • 135
      • 235
      • 235
      • 3.5–8.035
      • 12.0–15.035
      • 16.0–20.035
      • 21.0–25.035
      • 4.0–8.035
      • 1.0–1.535
      • 37535
      • 32535
      • 32535
      • 32535
      • 32535
      • 35035
      • 13–2035
      • 10–1435
      • 9–1335
      • 6–1235
      • 19–2335
      • 45–75 (total time)35
      • 18035
      • 18035
      • 18035
      • 18035
      • 17035
      • 18035
      • 235
      • 4.0–6.035
      • 32535
      • 30–3535
      • 17035
  • Broil35
    • Tips:36
    • Broil Chart36
      • 636
      • 536
      • 536
      • 636
      • 336
      • 336
      • 336
      • 336
      • 14536
      • 16036
      • 17036
      • 16036
      • 5–736
      • 8–936
      • 10–1136
      • 5–836
      • 4–636
      • 5–736
      • 7–936
      • 4–636
      • 336
      • 136
      • 18036
      • 14–1536
      • 12–1336
      • 436
      • 436
      • 536
      • 236
      • 336
      • 336
      • 16036
      • 18036
      • 16036
      • 8–1036
      • 3–536
      • 4–536
      • 8–936
      • 2–436
      • 3–436
      • 336
      • 136
      • 14536
      • 11–1536
      • Do not turn36
      • 436
      • 436
      • 436
      • 336
      • 336
      • 336
      • 14536
      • 16036
      • 17036
      • 4–636
      • 5–736
      • 6–836
      • 4–536
      • 5–636
      • 6–736
  • Convection Broil37
    • Tips:37
    • Convection Broil Chart37
      • 337
      • 337
      • 337
      • 437
      • 55037
      • 55037
      • 55037
      • 55037
      • 14537
      • 16037
      • 17037
      • 16037
      • 10–1237
      • 13–1537
      • 15–1737
      • 11–1437
      • 8–1037
      • 11–1337
      • 13–1537
      • 8–1137
      • 337
      • 45037
      • 17037
      • 18–2237
      • 17–2037
      • 437
      • 437
      • 55037
      • 55037
      • 16037
      • 18037
      • 9–1137
      • 5–737
      • 8–1037
      • 3–537
  • Speed Convection38
    • Tips:38
    • Speed Convection Chart38
      • 338
      • 338
      • 338
      • 338
      • 338
      • 338
      • 338
      • 338
      • 338
      • 45038
      • 47538
      • 42538
      • 45038
      • 40038
      • 35038
      • 40038
      • 45038
      • 45038
      • 9–1138
      • 10–1438
      • 14–1638
      • 7–1138
      • 18–2638
      • 27–3138
      • 9–1338
      • 7–1138
      • 11–1638
  • Proof39
  • Warm39
  • Dehydrate40
    • Tips:40
    • Dehydrate Chart40
      • 11–1540
      • 11–1540
      • 10–1540
      • 2–440
      • 12–1640
      • 9–13 8–1240
      • 12–1740
      • 15–1741
      • 7–1241
      • 15–2041
      • Dry at 100 ºF 4–6 hours.41
      • Dry at 100 ºF 4–6 hours.41
• Cleaning and Maintenance42
  • Cleaning42
    • Self-Clean42
      • 1. Remove all accessories and racks from the oven.42
        • 2. Turn the Cooking Mode Dial to Self Clean.42
      • Press Start if ready42
        • 3. Turn the Settings Dial to set the desired cleaning time (01:30 to 02:30 hrs). Select 02:30 hours for a heavily soiled oven. Select 01:30 hours for a lightly soiled oven.42
        • 4. To change the end time, press ) and use the Settings Dial to set the new end time.42
        • 5. Press Start.42
        • 6. Wipe remaining ash from the oven using a moist cloth.42
      • Note:42
    • Avoid These Cleaners43
    • Cleaning Guide43
  • Maintenance44
    • Replacing an Oven Light44
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).44
        • 2. Remove the glass cover by unscrewing it.44
        • 3. Remove the bulb.44
        • 4. Grasp new bulb with a clean, dry cloth and replace the bulb.44
        • 5. Screw the glass cover back on.44
        • 6. Turn power back on at the main power supply (fuse or breaker box).44
    • Removing the Oven Door44
      • 1. Be sure to read the above WARNING before attempting to remove the door.45
        • 2. Open the door completely.45
        • 3. Flip levers on hinges toward you.45
      • 1. Close door carefully until it stops. It will be about half way closed.45
        • 2. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.45
        • 3. Place the door in a convenient and stable location for cleaning.45
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.45
        • 2. Open door all the way to expose hinges and slots.45
        • 3. Push lever down and away from you until flush with the bracket.45
        • 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.45
• Service46
  • Before Calling Service46
    • Troubleshooting Chart46
    • Data Plate47
      • How to Obtain Service or Parts47
  • STATEMENT OF LIMITED PRODUCT WARRANTY48
    • What this Warranty Covers & Who it Applies to48
    • How Long the Warranty Lasts48
    • Repair/Replace as Your Exclusive Remedy48
    • Out of Warranty Product48
    • Warranty Exclusions49