Owner’s Manual
4-in-1 Steam Combination Oven
Household Use Only
Model No. NN-DS59NB
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT, AND
SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
F0003CM50CP
PA0423-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2023
precision cook technology
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
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2
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ............................... 3-5
Installation and Grounding Instructions ........................ 5-6
Food Preparation.................................................................... 7-8
Cookware Guide ...................................................................9-12
Operation
Location of Controls ......................................................... 13-14
Oven Accessory .........................................................................15
Control Panel .............................................................................16
Display Window ........................................................................ 17
Dial Feature ................................................................................17
Cooking Modes .................................................................. 18-19
Operation ............................................................................. 20-44
Using the Microwave for the First Time ...........................20
Function Features ....................................................................20
Demo Mode................................................................................21
Menu Action ON/OFF .............................................................21
Setting the Child Safety Lock ...............................................21
Setting the Clock ......................................................................22
Setting the Timer ............................................................... 22-23
Add Time .....................................................................................23
Microwave...................................................................................24
Microwave Defrost Setting ...................................................25
Keep Warm .................................................................................25
Steam ..................................................................................... 26-27
Steam Shot .................................................................................27
Bake ........................................................................................ 28-29
Broil ...............................................................................................30
Combination Cooking without Steam..............................31
Combination Cooking with Steam ............................. 31-32
3-Stage .................................................................................. 33-34
One Push Reheating ................................................................34
Auto Programs Charts ..................................................... 35-36
Turbo Defrost .............................................................................37
Popcorn .......................................................................................38
Auto Menu Programs ....................................................... 39-42
Cleaning Feature ............................................................... 43-44
F1. Deodorization ..................................................... 43
F2. Drain Water ..........................................................43
F3. System Cleaning ................................................44
F4. Cavity Cleaning ..................................................44
Guide Lines ................................................................................. 45
Defrosting Tips & Techniques ..............................................46
Defrosting Chart .......................................................................46
Cooking Chart ............................................................................47
Reheating Chart ........................................................................48
Air Fry chart ................................................................................49
Food Characteristics ................................................................ 50
Cooking Techniques ........................................................ 50-51
Maintenance
Care and Cleaning of Your Microwave Oven .......... 52-53
Before Requesting Service ............................................. 54-55
WARRANTY .................................................................................56
Shop Accessory ......................................................................... 57
General Information
Specifications .............................................................................57
User’s Record .............................................................................58
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IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION".
These words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) DO NOT place any object between the oven front face and
the door, or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "Grounding Instructions" found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 5-6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food
products in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or
laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
WARNING
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IMPORTANT SAFETY INSTRUCTIONS (continued)
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything.
11. As with any appliance, close supervision is necessary when used by children.
12. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
13. DO NOT immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. DO NOT let cord hang over edge of a table or counter.
16. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
17. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
18. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not
in use.
19. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
20. DO NOT cook directly on the flat table. It can crack, and cause injury or damage to the oven.
21. Oversized foods or oversized metal utensils should not be used in a microwave/broiler oven as they may create a fire or risk of
electric shock.
22. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
23. DO NOT use paper products when appliance is operated in the Broil mode.
24. DO NOT store any materials, other than manufacturer’s recommended accessory in this oven when not in use.
25. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and Owner’s Manual.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
Installation and Grounding Instructions
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done
only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty, cook small food
portions unattended, or use metal containers. When using the
microwave oven without water or food, , or cook too small
a serving, microwave energy cannot be absorbed and will
continuously reflect throughout the cavity. This will cause arcing
and damage the oven cavity, door or other components.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper
or paper bags for cooking.
4. DO NOT hit or strike Control Panel.
Damage to controls may occur.
5. DO NOT use recycled paper products
unless the paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities, which
may cause sparking.
TO AVOID THE RISK OF SCALDING AND BURNING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from the HOT food to the cooking
container and from the container to the flat table. The flat table can
also be very HOT after removing the cooking container from the
oven. The accessory will be hot after use.
Care in handling the Grill Tray must be exercised.
Safety Precautions
WARNING
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in
the door. Notify dealer immediately if oven is damaged. DO NOT
install if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is
more than 91.6 cm (36 inches) height from the ground. Place
the front surface of the door 7.6 cm (3 inches) or more from the
counter top edge to avoid accidental tipping of the microwave
oven during normal use. For proper operation, the oven must
have sufficient air flow. Allow 15 cm (6 inches) of space on
the top of the oven, 10 cm (4 inches) at the back,
5 cm (2 inches) on the left and the other side being open. If
one side of the oven is placed flush against wall, the other
side or the top must not be blocked. Do not remove the
bottom feet from the oven.
(a) DO NOT block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas
or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Installation
DO NOT block air vents. If they are blocked during operation, the
oven may overheat. If the oven overheats, a thermal safety device
will turn the oven off. The oven will remain inoperable until it has
cooled.
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Installation and Grounding Instructions (continued)
3-Pronged Plug
Ground Plug
3-Prong Receptacle
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as
to whether the appliance is properly grounded. If it is necessary
to use an extension cord, use only a three-wire extension cord
that has a three-prong polarized grounding plug, and a three-slot
receptacle that will accept the plug of the appliance. The marked
rating of the extension cord should be equal to or greater than the
electrical rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
• Plug into properly installed and grounded three-prong
outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. The use of cord sets, or extension cords, is not recommended.
3. If a long cord or extension cord is used,
• The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven. If
it does, the branch circuit fuse may blow or the circuit breaker
may trip.
2. The oven must be plugged into at least a 15 A or 20 A, 120 V,
60 Hz GROUNDED OUTLET. (Beginning in 2017, all new
construction and all renovated single family homes must
have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET).
Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have
it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using
a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven
with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for Microwave Oven. This product can radiate radio frequency
energy, which could cause interference to such products as radio,
TV, baby monitor, cordless phone, Bluetooth, wireless router, etc.,
which can be confirmed by turning this product off and on. If
present, the user is encouraged to try to correct by taking one or
more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven
and other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric
components and "COOLING" appears in the display window.
You can take out the food from the oven while the fan operates. It
is recommended to keep the oven plugged in until the Fan Motor
completely stops operating.
After using Bake mode, you might open the door of the oven to
accelerate the cool down process and shorten the time of the fan
running.
Note: It’s normal for the door cooling fan (inside the door) to
remain operating after the cooking. No "COOLING" display during
this cooling period.
Oven Light
When it becomes necessary to replace the oven light, please
consult Panasonic for the nearest authorized service centre
for examination or repair. Contact information is provided in the
warranty page 56.
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4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in
whole eggs may cause
them to explode, and
possibly damage the
oven or cause injury.
Reheating SLICED
hard-boiled eggs and
cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash
and sausages are examples of foods
with nonporous skins. These types
of foods must be pierced before
microwave cooking to prevent them
from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the flat
table. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The flat table will get hot during cooking. It should be allowed
to cool before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave
cooking.
• When using foil in the oven, allow at least 2.5 cm (1-inch) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic
fiber woven into them. The synthetic fiber may cause the towel
to ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more
than six minutes.
• If an oven cooking bag is used for
microwave cooking, prepare according
to package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
• DO NOT prepare small food portions at high power. This can
cause energy concentration at a fixed spot, which can lead to
arcing and damage to your oven. Select a lower cook power
setting when preparing small portions.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn which pops in its own package is also
available. Follow popcorn manufacturers’ directions and use a
brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn,
you can follow recommended package instructions or use the
Popcorn menu (refer to page 38). Otherwise, the popcorn may
not pop adequately or may ignite and cause a fire. Never leave
the oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, and always open the bag facing
away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
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8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in your oven.
Arcing may occur. Microwave safe
thermometers are available for
both meat and candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so hot
as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat faster
and can be extremely hot, while the surface remains warm to
the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food. This oven is specifically designed to heat
or cook food. DO NOT use this oven to heat chemicals or other
non-food products.
• Before use, check that utensils/containers are suitable for use in
microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper,
clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects
other than oven accessory inside the oven in case it is
accidentally turned on.
• The appliance shall not be operated by Microwave or
Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fire occurs in the oven, touch the Stop/Cancel
Pad and leave the door closed in order to extinguish the flames.
Disconnect the power cord, or shut off power at the fuse.
• During and after cooking with the steam function, do not open
the oven door when your face is very close to the oven. Care
must be taken when opening the door as steam may cause
injury.
CAUTION! Hot steam will escape when the door is opened.
If there is steam in the oven, use caution when taking
containers out of the oven. Always use oven gloves to
remove items from the oven TO AVOID THE RISK OF
SCALDING. Do Not reach in with your bare hands.
Food Preparation (continued)
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the
contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, do not allow anyone to lean, hang, sit or place
heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam
from the cleaning appliance could penetrate live components
and permanently damage the oven or cause injury.
• The use of accessory not recommended by Panasonic may
cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents and the oven door will
get hot during Steam, Bake, Broil or Combination functions.
To prevent burns, take care when opening or closing the door
and when inserting or removing food and accessory.
Attention: Hot Surfaces
• The oven has heating elements situated in the top and in the
base of the oven, a steamer boiler situated in the left side of
the oven. During and after using either the Steam, Bake, Broil
or Combination functions, all inside surfaces of the oven will
be very hot. To prevent burns, care should be taken to avoid
touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when
touching accessible parts when oven is operated in Steam,
Bake, Broil or Combination mode, because the accessible parts
may become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off
in the oven cavity and operate the oven without food and
accessory on Bake at 220 °C (425 °F), for 10 minutes. This will
allow the oil that is used for rust protection to be burned
off. This is the only time the oven is used empty. (with the
exception of preheating on Oven.)
After using Bake mode, you might open the door of the oven to
accelerate the cool down process and shorten the time of the
fan running.
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Cookware Guide
Item Microwave Broil Bake Steam Comments
Aluminum Foil
Yes for
Shielding
only
Yes Yes No need
Small strips of foil can be molded
around thin parts of meat or poultry
to prevent overcooking. Arcing can
occur if foil is too close to oven wall
or door and damage to your oven will
result.
Browning Dish Yes No No Yes
Browning dishes are designed for
microwave cooking only. Check
browning dish information for
instructions and heating chart. Do not
preheat for more than 6 minutes.
Dinnerware
Labeled
"Oven/Microwave-safe"
Yes Yes Yes Yes
Check manufacturers' use and care
directions for use in oven/microwave
heating. Some dinnerware may
state on the back of the dish, "Oven/
Microwave-safe".
Labeled
"Microwave-safe"
Yes No No Yes
Unlabeled No No No No See CONTAINER TEST on page 12.
Disposable polyester Paperboard
Dishes
Yes No No No
Some frozen foods are packaged in
these dishes. Can be purchased in
grocery stores.
Fast Food Carton with Metal Handle No No No No
Metal handle may cause arcing and
create a fire hazard.
Frozen Dinner Tray Metal No Yes Yes Yes
Metal can cause arcing and damage to
your oven.
Frozen Dinner Tray Microwave-safe Yes No No Yes For one time use only. Do not reuse.
Glass Jars No No No No
Most glass jars are not heat resistant.
Do not use for cooking or reheating.
Heat Resistant Oven Glassware &
Ceramics
Yes Yes Yes Yes
Ideal for microwave cooking and
browning. (See CONTAINER TEST on
page 12.)
Metal Convection Bake ware No Yes Yes Yes
Metal can cause arcing and damage to
your oven.
Metal Twist-Ties No Yes Yes Yes
Metal can cause arcing and damage to
your oven.
Oven Cooking Bag Yes Yes Yes Yes
Follow manufacturers' directions.
Close bag with the nylon tie provided,
a strip cut from the end of the bag, or
a piece of cotton string. Do not close
with metal twist-tie for the Microwave
mode. Make six 1 cm (
3
⁄8-inch) slits
near the closure.
Paper bags No No No No May cause a fire in the oven.
Paper Plates & Cups
Yes, with
supervision
No No No
Use to warm cooked foods, and
to cook foods that require short
cooking times such as hot dogs in the
Microwave mode.
Paper Towels & Napkins
Yes, with
supervision
No No No
Use to warm rolls and sandwiches,
only if labeled safe for microwave use.
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10
Cookware Guide (continued)
Item Microwave Broil Bake Steam Comments
Recycled Paper Towels & Napkins No No No No
Recycled paper products may contain
impurities which may cause sparks or
create a fire hazard.
Parchment Paper Yes Yes Yes No
Use as a cover to prevent spattering.
Safe for use in the Microwave, Bake,
Broil and Combination modes.
Plastic, Microwave-safe
Yes, use
caution
No No
Yes,
use caution
Should be labeled, "Suitable
for Microwave Heating". Check
manufacturers' directions for
recommended uses. Some
microwave-safe plastic containers are
not suitable for cooking foods with
high fat or sugar content. The heat
from hot food may cause the plastic
to warp.
Plastic, Melamine No No No No
This material absorbs microwave
energy. Dishes get HOT!
Plastic Foam Cups
Yes, short
term only
No No No
Plastic foam will melt if foods reach
a high temperature. Use caution
to reheat foods to a low serving
temperature only.
Silicon Rubber Container Yes Yes Yes Yes
Check Manufacturer's directions for
recommended uses.
Plastic Wrap Yes No No No need
Use to cover food during cooking
to retain moisture and prevent
spattering. Should be labeled
"Suitable for Microwave Heating".
Check package directions.
Straw, Wicker, Wood
Yes, short
term only
No No
Yes, short
term only
Use only for short term reheating
and to bring food to a low serving
temperature. Wood may dry out &
split or crack when used.
Thermometers, Microwave-safe Yes No No Yes
Use only microwave-safe meat and
candy thermometers.
Thermometers, Conventional No Yes Yes No
Not suitable for use in microwave
oven, will cause sparks and get hot.
Wax paper Yes No No Yes
Use as a cover to prevent spattering
and to retain moisture in the
Microwave mode only.
F0003CM50CP_Eng_审查.indd 10 2023/3/30 12:47:30
11
Cookware Guide (continued)
Item
Combination
Comments
Combo 1
(Broil +
Microwave)
Combo 2
(Steam +
Microwave)
Combo 3
(Steam +
Broil)
Combo 4
(Steam +
Bake)
Aluminum Foil
Yes for
Shielding
only
Yes for
Shielding
only
Yes No need
Small strips of foil can be molded
around thin parts of meat or poultry
to prevent overcooking. Arcing can
occur if foil is too close to oven wall
or door and damage to your oven
will result.
Browning Dish No Yes No No
Browning dishes are designed for
microwave cooking only. Check
browning dish information for
instructions and heating chart. Do
not preheat for more than 6 minutes.
Dinnerware
Labeled "Oven/
Microwave-safe"
Yes Yes Yes Yes
Check manufacturers' use and care
directions for use in oven/microwave
heating. Some dinnerware may
state on the back of the dish, "Oven/
Microwave-safe".
Labeled "Microwave-
safe"
No Yes No No
Unlabeled No No No No See CONTAINER TEST on page 12.
Disposable polyester Paperboard
Dishes
No No No No
Some frozen foods are packaged in
these dishes. Can be purchased in
grocery stores.
Fast Food Carton with Metal Handle No No No No
Metal handle may cause arcing and
create a fire hazard.
Frozen Dinner Tray Metal No No Yes Yes
Metal can cause arcing and damage
to your oven.
Frozen Dinner Tray Microwave-safe No Yes No No For one time use only. Do not reuse.
Glass Jars No No No No
Most glass jars are not heat resistant.
Do not use for cooking or reheating.
Heat Resistant Oven Glassware &
Ceramics
Yes Yes Yes Yes
Ideal for microwave cooking and
browning. (See CONTAINER TEST on
page 12.)
Metal Convection Bake ware No No Yes Yes
Metal can cause arcing and damage
to your oven.
Metal Twist-Ties No No Yes Yes
Metal can cause arcing and damage
to your oven.
Oven Cooking Bag Yes Yes Yes Yes
Follow manufacturers' directions.
Close bag with the nylon tie
provided, a strip cut from the end of
the bag, or a piece of cotton string.
Do not close with metal twist-tie for
the Combination modes. Make six
1 cm (
3
⁄8-inch) slits near the closure.
Paper bags No No No No May cause a fire in the oven.
Paper Plates & Cups No
Yes, with
supervision
No No
Use to warm cooked foods, and
to cook foods that require short
cooking times such as hot dogs in
the Microwave mode.
F0003CM50CP_Eng_审查.indd 11 2023/3/30 12:47:30
12
Cookware Guide (continued)
Item
Combination
Comments
Combo 1
(Broil +
Microwave)
Combo 2
(Steam +
Microwave)
Combo 3
(Steam +
Broil)
Combo 4
(Steam +
Bake)
Paper Towels & Napkins No
Yes, with
supervision
No No
Use to warm rolls and sandwiches,
only if labeled safe for microwave
use.
Recycled Paper Towels & Napkins No No No No
Recycled paper products may
contain impurities which may cause
sparks or create a fire hazard.
Parchment Paper Yes No No No
Use as a cover to prevent spattering.
Safe for use in the Microwave, Bake,
Broil and Combination modes.
Plastic, Microwave-safe No
Yes, use
caution
No No
Should be labeled, "Suitable
for Microwave Heating". Check
manufacturers' directions for
recommended uses. Some
microwave-safe plastic containers are
not suitable for cooking foods with
high fat or sugar content. The heat
from hot food may cause the plastic
to warp.
Plastic, Melamine No No No No
This material absorbs microwave
energy. Dishes get HOT!
Plastic Foam Cups No
Yes, short
term only
No No
Plastic foam will melt if foods reach
a high temperature. Use caution
to reheat foods to a low serving
temperature only.
Silicon Rubber Container Yes Yes Yes Yes
Check Manufacturer's directions for
recommended uses.
Plastic Wrap No No need No No
Use to cover food during cooking
to retain moisture and prevent
spattering. Should be labeled
"Suitable for Microwave Heating".
Check package directions.
Straw, Wicker, Wood No
Yes, short
term only
No No
Use only for short term reheating
and to bring food to a low serving
temperature. Wood may dry out &
split or crack when used.
Thermometers, Microwave-safe No Yes No No
Use only microwave-safe meat and
candy thermometers.
Thermometers, Conventional No No No No
Not suitable for use in microwave
oven, will cause sparks and get hot.
Wax paper No Yes No No
Use as a cover to prevent spattering
and to retain moisture in the
Microwave mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place it in the microwave
oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is microwave oven safe (transparent
to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has
absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
F0003CM50CP_Eng_审查.indd 12 2023/3/30 12:47:30
13
Location of Controls
NOTE:
The above illustration is for reference only.
1 14
3
79
8
10 11
3
8
4
5
6
12
13
2
13
q Door handle
Pull the door handle downwards to open. When you open
the oven door during cooking, the cooking is stopped
temporarily without clearing the programmed settings. The
cooking is resumed as soon as the door is closed and the
Dial is pressed. The oven lamp lights as soon as the oven
door is opened.
w Oven window
e Door safety lock system
To prevent injury, do not insert finger, knife, spoon or other
object into the latch hole.
r Power supply plug
t Power supply cord
y Steam outlet
u Warning symbol
i Warning label
o Menu label
Position your supplied menu label.
1) Broil elements
1! LED light
Oven Light will turn on during cooking and also when door
is opened.
1@ Shelf positions
1# Door hinges
To prevent injury when opening or closing the door, keep
fingers away from the door hinges.
1$ Flat table
If the flat table is hot, allow cooling down before cleaning.
Do not directly place the food on the flat table. Place it on a
container or container rack special for the microwave oven.
F0003CM50CP_Eng_审查.indd 13 2023/3/30 12:47:30
14
Location of Controls (continued)
NOTE:
The above illustration is for reference only.
Re-position the drip
tray by clicking back
onto the legs.
Drip Tray
1. Before using the oven, the drip tray must be fitted as it
collects excess water during cooking. The drip tray should
be removed and cleaned on a regular basis.
2. Fit the drip tray by holding with both hands and clicking
onto the front legs of the oven.
3. To remove the drip tray, hold with both hands and gently
ease forward. Wash in warm soapy water. Re-position the
drip tray by clicking back onto the legs.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Front View Rear View
32
1
1. Control panel
2. Drip tray
3. Water tank
6
4 5
4. Air vent exhaust
5. Warning label
6. Identification label
Water Tank
Carefully remove the water tank from the oven. Remove the lid and fill with pure water (do not
use mineral water). Replace the lid and position back in the oven. Ensure the lid is closed tightly
and securely positioned, otherwise leakage may occur. It is recommended to clean the water
tank in warm water once a week.
F0003CM50CP_Eng_审查.indd 14 2023/3/30 12:47:30
15
Oven Accessory
Grill Tray
1. Do not place it on the oven window. Otherwise, the oven window may be damaged.
2. Use oven gloves when removing the Grill Tray as it will be very hot, and so will the roof and walls of
the oven.
3. Grill Tray should be cleaned regularly.
4. Grill Tray is dishwasher safe.
The Grill Tray is the only accessory with this oven.
All other cooking utensils mentioned in this manual must be purchased separately.
Cooking modes Grill Tray Position
Microwave × -
Broil
Bake
Steam
+ Combo 1
+ Combo 2
+ Combo 3
+ Combo 4
F0003CM50CP_Eng_审查.indd 15 2023/3/30 12:47:31
16
Control Panel
O
1
O
2
O
7
O
8
O
9
O
10
O
11
O
12
O
3
O
4
O
5
O
6
1. Display Window (see page 17)
2. Microwave Pad (see page 24-25)
3. Steam Pad (see page 26-27)
4. Turbo Pad (see page 37)
5. Auto Pad (see page 38-39)
6. Timer/Clock Pad (see page 20, 22-23)
7. Broil Pad (see page 30)
8. Bake Pad (see page 28-29)
9. Combination Pad (see page 31-32)
10. Cleaning Pad (see page 43-44)
11. Stop/Cancel Pad
Before cooking:
One tap clears your instructions.
During cooking:
One tap temporarily stops the cooking program. Another
tap cancels all your instructions and a colon or the clock will
appear in the display.
12. Dial (see page 17)
Beep Sound:
A beep sounds when a pad is tapped. If this beep does not sound, you
may have turned off the beep choice, you can turn it on by pressing
the Dial after first plugged in (see page 20). When the oven changes
from one function to another or remind you to stir food during
cooking, two beeps sound. After the completion of the preheating
on Bake, or certain Combination mode, three beeps sound. After
completion of the preheating on some auto menus, a long beep
sounds. After completion of cooking, five beeps sound.
NOTE:
1. The oven will enter stand-by mode, when first plugged in and
immediately after the last operation has completed.
2. When in standby mode, the brightness of the display will be
reduced.
3. If an operation is set and Dial is not pressed, after 6 minutes,
the oven will automatically cancel the operation. This display
will revert back to clock or colon mode.
NOTE:
The above illustration is for reference only.
F0003CM50CP_Eng_审查.indd 16 2023/3/30 12:47:31
17
Display Window
Dial Feature
To help you operate the oven conveniently, the present state will appear in the display window.
Temperature Display
More/Less Display
NOTE:
The above illustration is for reference only.
Cleaning Display
Child Lock Setting
Preheating (Bake)
3-stage Display
Number/Character
Grill Tray
Microwave
Broil
Accessory Placement
Steam/Steam Shot Function
Defrost/Frozen Mark
Fill Water
Junior Menu
Bake
Auto Cook Program
Auto Sensor Program
Time Display (Minute/Second)
The Dial has the following 4 functions:
Turn the Dial
Press the Dial
1
Power/Time/Weight/Temperature/Menu Selection
Select the power, time, weight, temperature or auto menu by turning the Dial.
2
Add Time
Use the Dial for the add time function (see page 23).
3
Start/Set
Press the Dial to start operating the oven or confirm the setting. If during cooking the door is opened
or Stop/Cancel is tapped once, the Dial has to be pressed again to continue cooking.
4
One Push Reheating
When clock or colon is displayed, press the Dial for quick start reheating chilled meal
(see page 34).
F0003CM50CP_Eng_审查.indd 17 2023/3/30 12:47:32
18
Cooking Modes
The diagrams shown below are examples of the accessory. It may vary depending on recipe/dish used.
Cooking modes
MICROWAVE
Accessory
-
Uses
Defrosting
Reheating
Melting: butter, chocolate, cheese.
Cooking fish, vegetables, fruits, eggs.
Preparing: stewed fruits, jam, sauces, custards, choux, pastry, caramel, meat, fish.
Baking cakes without colour.
No preheating
Containers
Use your own Pyrex® dishes, plates or bowls, directly on the base of the oven.
Microwaveable, no metal.
BROIL
Accessory
Uses
Broiling of meat or fish.
Toast broiling.
Colouring of gratin dishes or meringue pies.
No preheating
Containers Heatproof, metal tin can be used on Grill Tray in lower or upper shelf positions.
BAKE
Accessory
Uses
Baking of small items with short cooking times: puff pastry, cookies, roll cakes,
scones.
Special baking: bread rolls or brioches, sponge cakes.
Baking of pizzas and tarts.
Preheating advised
Containers
Heatproof, metal tin can be used on Grill Tray in lower or upper shelf positions. Do
not place dishes directly on base of oven.
STEAM
Accessory
Uses
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Containers Heatproof container can be used on Grill Tray in upper or lower shelf positions.
The icon "
" in below chart means Grill Tray.
F0003CM50CP_Eng_审查.indd 18 2023/3/30 12:47:32
19
Cooking Modes (continued)
Cooking modes
Combo 1
(Broil + Microwave)
Accessory
Uses
Cooking lasagne, meat, potatoes or vegetable gratins.
No Preheating
Containers
Place food directly on Grill Tray in upper or lower shelf positions or place food in a
microwaveable dish on the base of the oven, no metal.
Combo 2
(Steam + Microwave)
Accessory
Uses
Cooking fish, vegetables, chicken, rice, and potatoes.
No Preheating
Containers
Place food directly on Grill Tray in upper or lower shelf positions or place food in a
microwaveable dish on the base of the oven, no metal.
Combo 3
(Steam + Broil)
Accessory
Uses
Gratins
Kebabs
Fish fillets
Whole fish
Part baked bread
No Preheating
Containers
Heatproof dishes can be used on the Grill Tray in the lower or upper shelf positions
or directly on the base of the oven.
Combo 4
(Steam + Bake)
Accessory
Uses
Baking cakes
Pastry tarts
Preheating advised
Containers
Heatproof dishes can be used on the Grill Tray in the lower or upper shelf positions.
Do not place dishes directly on base of oven.
F0003CM50CP_Eng_审查.indd 19 2023/3/30 12:47:32
1
Function Features
Using the Microwave
for the First Time
This unique function of your
Panasonic microwave oven
allows you to establish the
initial non-cooking features
of your Oven. This microwave
oven has the functions below:
WEIGHT/TEMPERATURE
UNITS CHOICE
LANGUAGE CHOICE
BEEP CHOICE
Plug into a properly
grounded electrical outlet.
WEIGHT/TEMPERATURE
UNITS CHOICE:
The oven has a choice of
Metric Units or Imperial Units
display.
LANGUAGE CHOICE:
The oven has a choice of
English or French display.
BEEP CHOICE:
The oven has both Beep On
and Beep Off mode.
1
2
3
Press the Dial once.
"LB-F/KG-C" scrolls across
display window.
Select the "LB-F" or "KG-C" by
tapping Timer/Clock.
The default weight unit is LB-F.
After setting, tap Stop/Cancel
to exit.
1
2
2
3
3
Press the Dial twice.
"LANGUAGE" scrolls across
display window.
The default language is
English.
Press the Dial 3 times.
"BEEP ON/OFF" scrolls across
display window.
The default mode is Beep ON.
Tap Timer/Clock to select the
display language.
Tap
Display
Language
Once French
Twice English
Tap Timer/Clock once. The
mode changes to Beep OFF.
After setting, tap Stop/Cancel
to exit.
After setting, tap Stop/Cancel
to exit.
NOTES:
1. These choices can be
selected only when you
plug-in the oven.
2. Tap Stop/Cancel , it will
revert to initial mode (" : ").
3. After setting, it will
revert back to Weight/
Temperature Units Choice
setting if Dial is pressed
again, tap Stop/Cancel to
exit.
20
Operation
Plug into a properly grounded
electrical outlet. "WELCOME
TO PANASONIC REFER TO
OWNER'S MANUAL BEFORE
USE" scrolls across display
window.
Display Window
F0003CM50CP_Eng_审查.indd 20 2023/3/30 12:47:32
Demo Mode Setting the Child Safety Lock
When the colon or time of day
appears in the display, tap
Stop/Cancel 3 times; " "
will appear in the display.
Tap Stop/Cancel 3 times; the
display will return to the colon
or time of day and Child Safety
Lock will be cancelled.
2
1
NOTES:
1. This feature prevents the
electronic operation of the
oven until cancelled. It does
not lock the door.
2. To set or cancel child safety
lock, Stop/Cancel must be
tapped 3 times within 10
seconds.
3. You can set Child Safety
Lock feature when the
display shows a colon or
time of day.
21
Operation (continued)
Menu Action ON/OFF
This feature helps you to
program your oven by
prompting the next step to
be taken. When you become
familiar with your oven, the
prompt can be turned off. This
feature can be selected when
colon or clock appears in the
display window.
Tap Timer/Clock 4 times to set
menu action on and off.
NOTE:
Default mode is Menu Action
on.
2
To cancel:
Step 1.
Step 2.
Step 3.
When "DEMO MODE
PRESS ANY KEY" or "D"
appears in the display
window, it means the oven is
under demonstration mode,
microwave does not emit.
Demo mode is designed
for retail store display. In
this mode, the oven can be
demonstrated with no cooking
power in the oven.
Tap Microwave once, press
Dial 4 times then tap Stop/
Cancel 4 times.
NOTES:
1. To set Demo Mode, repeat
step 1-3.
2. Default mode is Demo
Mode off.
1
F0003CM50CP_Eng_审查.indd 21 2023/3/30 12:47:33
Setting the Clock Setting the Timer
Press the Dial to confirm the
selection.
Press the Dial to confirm the
selection.
NOTES:
1. To reset the clock, repeat
steps.
2. The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3. The clock is a 12-hour
display.
2
4
3
5
With the oven NOT cooking,
tap Timer/Clock twice.
1
1
Tap Timer/Clock once.
2
Set desired amount of time by
turning the Dial.
(up to 1 hour 30 minutes)
Press the Dial to start.
Time will count down without
oven operating.
To Use as a Kitchen Timer
Select the hour by turning the
Dial.
Select the minute by turning
the Dial.
3
1
Tap Timer/Clock once.
Set the desired cooking
program, by entering cooking
method and time required.
(up to 2 power stages)
Example:
After Set 2 power stages.
3
2
4
Set the standing time by
turning the Dial.
(up to 1 hour 30 minutes)
Press the Dial to start.
Cooking will start. After
cooking, standing time will
count down without oven
operating.
Setting a Standing Time
22
Operation (continued)
F0003CM50CP_Eng_审查.indd 22 2023/3/30 12:47:33
Setting the Timer (continued)
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with auto programs, Bake
and Combo 3, 4. This is
to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing time
or Delay Start, it’s up to 2
power stages.
4. If the programmed stand
time exceeds one hour,
the time will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
5. An “H” will appear in the
display to denote hours.
NOTES:
1. This function is only available for Microwave, Broil, Bake,
Steam, Combination and Timer functions and it is not
available for Auto programs.
2. The Add Time function is only available within 1 minute after
cooking.
3. The Add Time function can be used after the 3-stage cooking.
The power level is the same as the last stage.
Add Time
Press the Dial to start.
Time will be added. The time in
the display window will count
down.
2
After cooking, turn the Dial to
select Add Time function.
This feature allows you to add cooking time at the end of
previous cooking.
1
3
Tap Timer/Clock once.
Set the desired cooking
program, by entering cooking
method and time required.
(up to 2 power stages)
1
4
Press the Dial to start.
Delayed time will count down
without oven operating. Then
cooking will start.
2
Setting Delay Start
Set desired amount of delay
time. (up to 1 hour 30 minutes)
Modes Maximum cooking time
Microwave (1000 W)
Microwave (Keep Warm)
Steam
Combo 2
30 minutes
Other microwave powers,
Combo 1
Broil
Bake 100-220 °C (215-425 °F)
Timer
1 hour and 30 minutes
Combo 3
Combo 4
1 hour
Bake 30-90 °C (85-195 °F) 9 hours
23
Operation (continued)
F0003CM50CP_Eng_审查.indd 23 2023/3/30 12:47:34
Microwave
Power Level
1000 W (High)
800 W (Med-High)
600 W (Medium)
440 W (Med-Low)
300 W (Defrost)
100 W (Low)
KEEP WARM
24
Operation (continued)
NOTES:
1. You can change the
cooking time during
cooking if required. Turn
the Dial to increase or
decrease the cooking time.
Time can be increased/
decreased in 1 minute
increments, up to
10 minutes.
2. Do not attempt to use
microwave only with any
metal container in the
oven.
3. Do not place food directly
onto the base of the oven.
Place in a microwaveable
or glass dish. Foods
reheated or cooked by
microwave only should
be covered with a lid or
pierced cling film, unless
otherwise stated.
4. 3-stage can be set
continuously. This feature
allows you to set only once
for some different stages
without taking care during
cooking. (see page 33-34)
5. Standing time can be
programmed after
microwave power and
time setting.
6. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
1
2
3
5
4
DO NOT OVERCOOK:
This oven requires less time
to cook than older units.
Overcooking will cause food to
dry out and may cause a fire.
A microwave oven’s cooking
power tells you the amount of
microwave power available for
cooking.
CAUTION:
DO NOT defrost food at a high
power setting. Doing so can
cause energy concentration
at a focused point, which can
lead to arcing and damage to
the oven. Use the “Defrost”
function instead.
Tap Microwave once.
Select the power level by
turning the Dial.
Press the Dial to confirm the
selection.
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Select the cooking time by
turning the Dial.
1000 W and KEEP WARM
have max cooking time of 30
minutes. For other power
levels, the max time is 1 hour
and 30 minutes.
This feature allows you to set the desired power and time for cooking by yourself. Do not place food directly on the base of the oven.
Use your own dishes, plates or bowls covered with a lid or pierced cling film directly on the base of the oven.
F0003CM50CP_Eng_审查.indd 24 2023/3/30 12:47:35
Keep Warm Microwave Defrost Setting
25
Operation (continued)
NOTE:
1. Opening the door and
taking out the defrosted
parts during the operating
time is recommended. Turn
over, stir or rearrange the
parts which are still in icy.
2. For manual defrosting
times, please refer to
defrosting chart on page 46.
NOTE:
KEEP WARM can be set as the
final stage after cook time
has been manually entered.
It cannot be used with auto
programs.
This feature allows you to defrost meat, poultry and seafood by
300 W and time.
Will keep “cooked“ food warm for up to 30 minutes after cooking.
1 1
2
2
3
3
5
5
4 4
Tap Microwave once.
Tap Microwave once.
Select 300 W by turning the
Dial. Deforst symbol " " and
microwave symbol " " will
appear in the display window.
Select KEEP WARM by turning
the Dial.
Press the Dial to confirm the
selection.
Press the Dial to confirm the
selection.
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Select the defrosting time by
turning the Dial.
(up to 1 hour 30 minutes)
Select the warming time by
turning the Dial.
(up to 30 minutes)
F0003CM50CP_Eng_审查.indd 25 2023/3/30 12:47:35
Steam
The oven can be programmed as a steamer to cook vegetables, fish, chicken and rice.
There are 2 different steam settings available.
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
4. Take care when removing
the drip tray. Wipe any water
that drips from the inside of
the oven. This is normal.
Power Level
Steam 1 (max)
Steam 2 (low)
26
Operation (continued)
1
Tap Steam once.
2
Select the power level by
turning the Dial.
3
Press the Dial to confirm the
selection.
NOTE:
1. Fill the water tank before
using the Steam function.
2. The maximum time for
cooking in this mode is
30 minutes. If required
to cook for longer than
this time, re-fill the water
tank and repeat the above
operation for the remaining
time.
3. You can change the cooking
time during cooking if
required. Turn the Dial to
increase or decrease the
cooking time. Time can be
increased/decreased in 1
minute increments, up to
10 minutes.
4. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re-fill the water tank. After
re-filling the water tank
and positioning back in the
oven, press Dial. The oven
will not continue cooking
until the water tank has
been re-filled and Dial
pressed.
5. It is possible to refill the
water tank at any time
during cooking, without
having to tap Stop/cancel
first.
6. It is necessary to wipe the
excess water in the cavity
after steam cooking.
5
4
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Select the cooking time by
turning the Dial.
(up to 30 minutes)
F0003CM50CP_Eng_审查.indd 26 2023/3/30 12:47:36
Steam Shot
1
2
3
Set and operate the
desired program.
As required during operation,
hold Steam for 2 seconds and
1 minute steam will be added.
If you want to add 2 or 3
minutes, tap Steam pad once
or twice within 3 seconds after
step 2. The remaining time
displayed includes steam shot
time.
(Tap 3 times, time will decrease
to zero. If you want to add
steam again, please repeat
step 3.)
This feature allows you add
steam during cooking (up
to 3 minutes). Adding steam
during cooking enhances the
heat distribution and aids the
rising process of breads, cakes
and pastries.
The following modes can
use steam shot - Microwave
(except for Keep Warm), Broil,
Bake and Combo 1.
Optional
Oven Accessory to Use
When steaming, place food directly on the Grill Tray in the upper
shelf position. For steaming larger food items, place the Grill
Tray in the lower shelf position. During steaming, cooking juices
collect in the watercourse of the tray.
Use oven gloves when removing the Grill Tray as it will be very
hot, and so will the roof and walls of the oven.
When steaming, place food directly on the Grill Tray
in the upper shelf position.
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid
and fill with tap water (do not use mineral water). Replace the lid
and position back in the oven. Ensure the lid is closed tightly and
securely positioned, otherwise leakage may occur.
It is recommended to clean the water tank in warm water once a
week.
Steam (continued)
27
Operation (continued)
NOTES:
1. Steam shot is not available
during preheating mode.
2. Fill the water tank before
use.
3. The original program
still counts down when
operating steam shot.
4. The steam shot time can
not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes,
Steam must be tapped
once or twice within a
3 second time period.
6. It is necessary to wipe the
excess water in the cavity
after steam cooking.
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food
or Grill Tray, hot water may
drip from the oven top.
3. Steam may billow out
when you open the door. If
there is steam in the oven,
do not reach in with your
bare hands! Risk of burns!
Use oven gloves.
F0003CM50CP_Eng_审查.indd 27 2023/3/30 12:47:36
Bake
With Preheating:
Guideline to oven
temperatures
For best results always place
food in a preheated oven.
Food is generally cooked
uncovered - unless it is stated
in the instructions or recipe.
For quick selection of the
most commonly used
cooking temperatures. the
temperatures start at 150 °C
(300°F) and count up to 220°C
(425 °F), then back to 30 °C
(85 °F) in anticlockwise
direction. The oven can not
preheat at 30-60 °C (85-140 °F).
28
Operation (continued)
1
The oven can be programmed
as an oven using the Bake
mode which uses top and
bottom heat.
Temperature
30 °C
40 °C
50 °C
60 °C
70 °C
80 °C
90 °C
100 °C
110 °C
120 °C
130 °C
140 °C
150 °C *
160 °C
170 °C
180 °C
190 °C
200 °C
210 °C
220 °C
85 °F
100 °F
120 °F
140 °F
160 °F
175 °F
195 °F
215 °F
230 °F
250 °F
270 °F
285 °F
300 °F *
325 °F
340 °F
350 °F
375 °F
400 °F
410 °F
425 °F
* Default
Tap Bake once.
2
Select the temperature by
turning the Dial.
3
Press the Dial to confirm the
selection.
6
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
5
Select the cooking time by
turning the Dial. Maximum
cooking time for 30-90 °C
(85-195 °F) is 9 hours, and for
100-220 °C (215-425 °F), it is
1 hour and 30 minutes.
Caution:
The Grill Tray and surrounding
oven will get very hot. Use oven
gloves.
4
Press the Dial to preheat
the oven. When the actual
temperature reaches the set
temperature, the oven will
beep. Then open the door and
place the food inside.
Except for
30 - 60 °C (85 - 140 °F)
Note on Preheating
1. The oven will maintain
the selected preheated
temperature for
approximately 30 minutes
without open the door. If
no food has been placed
inside the oven or a
cooking time set, then
it will beep 5 times and
automatically cancel the
cooking program and
revert to colon or time of
day.
2. When preheating, the
screen displays the
actual temperature of
the oven cavity. The
current temperature is not
displayed until more than
70 °C (160 °F) is reached.
You can change the
preheating temperature by
turning the Dial.
3. If you want to cook without
preheating, please skip
step 4.
F0003CM50CP_Eng_审查.indd 28 2023/3/30 12:47:37
Bake (continued)
Without Preheating / Ferment Setting [30/40°C (85/100 °F)]:
Caution
The Grill Tray and surrounding
oven will get very hot. Use
oven gloves.
NOTES:
1. You can change the
cooking time during
cooking if required. Turn
the Dial to increase or
decrease the cooking time.
Time can be increased/
decreased in 1 minute
increments, up to
10 minutes.
2. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
3. The oven can not preheat
to 30-60 °C (85-140 °F)
4. The selected temperature
can be recalled and
changed during cooking if
required. Tap Bake once to
indicate the temperature
in the display window.
While the temperature
is recalled in the display
window, you can change
the temperature [except
30-60 °C (85-140 °F)] by
turning the Dial.
5. Turn the accessory 180°
halfway during cooking
to ensure a more even
cooking result.
6. If ‘HOT INSIDE WAIT’
appears in the display
window, the oven
temperature is too high
from previous use and
30-40 °C (85-100 °F ) can
not be set, otherwise you
can ferment dough at room
temperature.
Oven accessory to use
Do not pre-heat on Bake mode
with the Grill Tray in position.
U
You can cook food directly
on the Grill Tray in the upper
or lower shelf position. Or
you can place your standard
metal baking tins and
ovenware on the Grill Tray in
the lower shelf position. Do
not place tins and ovenware
directly on the base of the
oven in Bake mode.
U
You can use the Grill Tray as
a baking dish for roasting
potatoes or vegetables,
and for baking fairy cakes,
scones and cookies. It is also
ideal for re-heating
pre-baked convenience
pastry items.
Roasting meat:
Reheating:
Roasting Vegetables /
Potatoes:
Baking:
Grill Tray in lower shelf position.
29
Operation (continued)
1
Tap Bake once.
2
4
3
Press the Dial to confirm the
selection.
5
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Select the cooking time by
turning the Dial. Maximum
cooking time for 30-90 °C
(85-195 °F) is 9 hours, and for
100-220 °C (215-425 °F), it is
1 hour and 30 minutes.
Select the temperature by
turning the Dial.
F0003CM50CP_Eng_审查.indd 29 2023/3/30 12:47:38
Broil
NOTES
1. You can change the cooking
time during cooking if
required. Turn the Dial to
increase or decrease the
cooking time. Time can be
increased/decreased in
1 minute increments, up to
10 minutes.
2. There is no microwave
power on the Broil only
program.
3. Use the Grill Tray provided,
as explained.
4. The Broil will only operate
with the oven door closed.
5. Most meat items e.g. bacon,
sausages, chops can be
cooked on the hottest
setting Broil 1. This setting
is also suitable for toasting
bread, muffins and teacakes
etc.
6. Broil 2 and Broil 3 are used
for more delicate foods or
those that require a longer
broil time e.g. fish or chicken
portions.
7. Never cover foods when
broiling.
8. Always use oven gloves
when removing the food
and Grill Tray after broiling
as they will be very hot.
9. After broiling it is important
that the Grill Tray is removed
for cleaning before reuse
and that the oven walls and
floor are wiped with a cloth
squeezed in hot soapy water
to remove any grease.
Oven accessory to use
When broiling fish, chops or
small food items, the Grill Tray
should be placed in the upper
shelf position. For larger food
items, the Grill Tray should be
in the lower shelf position.
Directions for Broiling:
When broiling, heat is radiated from heater. The Broil is especially suitable for thin slices of meat and seafood as well as bread and
meals.
Preheating isn’t required before broiling. Select Broil setting, set the time and start the oven. The food being broiled should normally
be turned over after half the broiling time. When the oven door is opened, the program is interrupted. Turn the food over, place it
back the oven, close the door and restart oven. While broiling, the oven door can be opened at any time to check the food.
Press the Dial to confirm the
selection.
For broiling small foods use
the Grill Tray in the upper shelf
position.
Place food on Grill Tray
The Grill Tray will allow fat
and juices to drip into the
Watercourse to reduce excess
splatter and smoke when
broiling.
Use oven gloves when
removing the Grill Tray as it
will be very hot, and so will
the roof and walls of the oven.
After turning, return food
to the oven, close door and
press the Dial. The oven will
continue to count down the
remaining cooking time. It is
quite safe to open the oven
door at any time to check the
progress of the food as it is
broiling.
30
Operation (continued)
1
Tap Broil once.
Select the power level by
turning the Dial.
Power Level
Broil 1 (HIGH)
Broil 2 (MEDIUM)
Broil 3 (LOW)
2
3
4
Select the cooking time by
turning the Dial. Maximum
cooking time is 1 hour and 30
minutes.
5
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
F0003CM50CP_Eng_审查.indd 30 2023/3/30 12:47:41
Combination
Cooking with Steam
Combination Cooking without Steam
Combination cooking is ideal for many foods. The Microwave power cooks them quickly, whilst the
Broil gives traditional browning and crispness. All this happens simultaneously resulting in most
foods being cooked in ½ -
2
/
3
of the conventional cooking time.
Combo 1: Broil + Microwave
Combo 2: Steam +
Microwave
Combo 3: Steam + Broil
Combo 4: Steam + Bake
Steam can be used to cook
foods simultaneously with
Microwave, Broil or Bake mode.
This can often reduce traditional
oven cooking times and keep
the food moist.
1
1
Tap Combination once.
Tap Combination once.
You can use the Grill Tray in
either of the shelf positions.
Power Level
Combo 2 (Steam + Microwave)
Combo 3 (Steam + Broil)
Combo 4 (Steam + Bake)
Power Level
Combo 1 (Broil + Microwave)
31
Operation (continued)
Press the Dial to select
Combo 1.
2
3
Select the cooking time by
turning the Dial. Maximum
cooking time is 1 hour and 30
minutes.
4
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
NOTES
1. Preheating is not available
for Combo 1.
2. You can change the
cooking time during
cooking if required. Turn
the Dial to increase or
decrease the cooking time.
Time can be increased/
decreased in 1 minute
increments, up to
10 minutes.
3. To turn food just pull the
door handle downwards to
open, turn the food, return
to the oven, close the door
and press the Dial to start.
The oven will continue to
count down the remaining
cooking time.
4. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
Caution!
Use oven gloves when
removing accessory. Never
touch the outside window
or inside metal parts of the
door or oven when taking
food in or out due to the high
temperatures involved.
Containers to use
Do not use plastic microwave
containers on combination
programs (unless suitable for
combination cooking). Dishes
must be able to withstand the
heat of the top broil elements-
heatproof glass e.g. Pyrex® or
ceramic are ideal.
Oven accessory to use
For advice on cooking times
refer to cooking and reheating
chart in this book. See page
47-48. Foods should always
be cooked until browned and
piping hot.
Continued on the
Next Page
2
Select the power level by
turning the Dial.
F0003CM50CP_Eng_审查.indd 31 2023/3/30 12:47:41
Combination Cooking with Steam (continued)
32
Operation (continued)
Press the Dial to confirm the
selection.
3
4
Select the oven temperature
by turning the Dial.
Temperature ranges from
150-220 °C (300-425 °F).
NOTES
1. Fill the water tank before use. If required to cook for longer than maximum time, re-fill the water
tank and repeat the above operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in
the display will ask you to re-fill the water tank. After re-filling the water tank and positioning back
in the oven, Press the Dial. The oven will not continue cooking until the water tank has been re-
filled and the Dial pressed.
3. Preheating is only available for Combo 4.
When preheating, the screen displays the actual temperature of the oven cavity. The current
temperature is not displayed until more than 70 °C (160 °F) is reached. You can change the
preheating temperature by turning the Dial.
The selected temperature can be recalled and changed during cooking if required. Tap Bake once
to indicate the temperature in the display window. While the temperature is recalled in the display
window, you can change the temperature by turning the Dial.
4. You can change the cooking time during cooking if required. Turn the Dial to increase or decrease
the cooking time. Time can be increased/decreased in 1 minute increments, up to 10 minutes.
5. It is possible to refill water tank at any time during cooking, without having to tap Stop/Cancel
first.
6. It is necessary to wipe the excess water in the cavity after Steam cooking.
Guidelines
1. During and after
Combination cooking with
Steam function, do not
open the oven door when
your face is very close to the
oven. Care must be taken
when opening the door as
steam may cause injury.
2. After each operation
carefully remove the drip
tray from the front of the
oven. Gently ease forwards,
holding with both hands.
After emptying, wash in
warm soapy water. To
re-position, click back into
position on the oven legs.
(See page14).
CAUTION:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
Oven accessory to use
Combo 2: Steam + Microwave
Combo 4 only
Press the Dial to preheat
the oven. When the actual
temperature reaches the set
temperature, the oven will
beep. Then open the door and
place the food inside.
* Skip this step when
preheating is not required.
6
Combo 4 only
5
Press the Dial to confirm the
selection.
Combo 4 only
8
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
Directly on the base of the
oven in a microwaveable and
heatproof dish or alternatively
you can use the Grill Tray in
either of the shelf positions.
Grill Tray in either of the shelf
positions.
Combo 3, 4:
Steam + Broil / Steam + Bake
7
Select the cooking time by
turning the Dial. Maximum
cooking time for Combo 2
is 30 minutes and maximum
cooking time for Combo 3, 4 is
1 hour.
F0003CM50CP_Eng_审查.indd 32 2023/3/30 12:47:42
3-Stage
(Example: Continually set [800 W] 2 minutes, [Steam 2 (Low)] 3 minutes and [Broil 2 (Medium)] 3 minutes.)
Tap Microwave once. Tap Broil once.
33
Operation (continued)
2
1
9
3
Select 800 W by turning the
Dial.
6
Select Steam 2 by turning the
Dial.
10
Select Broil 2 by turning the
Dial.
Press the Dial to confirm the
selection.
7
Press the Dial to confirm the
selection.
4
5
Select the 2 minutes by turning
the Dial.
Tap Steam once.
8
Select the 3 minutes by turning
the Dial.
11
Press the Dial to confirm the
selection.
Continued on the
Next Page
F0003CM50CP_Eng_审查.indd 33 2023/3/30 12:47:45
3-Stage (continued) One Push Reheating
This unique feature built in
sensor allows you to simply
reheat a chilled meal with
one push of the Dial. It is not
necessary to select the power
level, weight or cooking time.
The built-in sensor measures
the humidity of the food and
calculates the microwave
power level together with a
cooking time.
34
Operation (continued)
12
13
Press the Dial to Start.
The time will count down at
the first stage in the display
window.
NOTES
1. For 3-stage cooking, enter
another cooking program
before pressing the Dial.
2. During operation, tapping
Stop/Cancel once will stop
the operation. pressing
the Dial will re-start the
programmed operation.
tapping Stop/Cancel twice
will stop and clear the
programmed operation.
3. Whilst not operating,
tapping Stop/Cancel will
clear the selected program.
4. Auto programs, Bake and
Combo 3, 4 can not be
used with 3-stage cooking.
5. If 3-stage cooking includes
Steam or Combo 2 mode,
the maximum setting time
is 30 minutes. Fill water
tank before use.
When clock or colon is
displayed, press the Dial to
start. To reset oven and return
to clock or colon, tap Stop/
Cancel.
To reheat a chilled pre-cooked
meal. All foods must be pre-
cooked and at refrigerator
temperature approx.+5 °C
(41°F). Reheat in microwave
safe container as purchased.
Pierce covering film with a
sharp knife once in the center
and four times around the
edge. If transferring food to
dish, cover with pierced cling
film. Place container on base
of oven. Press Dial to start the
program. Stir at beeps. Stir
again at end of program and
allow a few minutes standing
time. Large pieces of meat/fish
in a thin sauce may require
longer cooking. This program
is not suitable for starchy
food such as rice, noodles or
potatoes. Meals in irregular
bowl shaped containers may
need longer cooking.
Recommend weight range:
200-1000
g
(7-36 oz.).
How it works
Once the "One Push
Reheating" has been selected
and the Dial is pressed the
food is heating up. As food
begins to get hot, steam
is emitted. When the food
reaches a certain temperature
and begins to cook, an even
greater amount of steam
is released. The increase in
steam emission is detected by
a humidity sensor in the oven.
This acts as a signal for the
oven to calculate how much
longer the food needs to
reheat. The remaining cooking
time will appear in the display
window after two beeps.
Whilst the Sensor program
is still in the display window
the oven door should not be
opened. Wait until the cooking
time appears in the window,
and then open the door if
required, to stir or turn the
food.
Adjust to Taste
The "One Push Reheating"
reheats a chilled meal for
average tastes. You are able
to adjust the "One Push
Reheating" to your own taste.
After pressing the Dial,
" / " symbol appears in the
display, turn Dial clockwise
for more time or anticlockwise
for less time. This operation
should be completed within
14 seconds. Default mode is
normal.
NOTES
1. Press the Dial in two
minutes right after the
door was closed, otherwise
"One Push Reheating" will
be rejected and beeps will
sound. Open the door and
close it again will release
the “One Push Reheating”.
2. This feature is not suitable
for foods that cannot
be stirred eg. lasagne/
macaroni cheese.
3. The oven automatically
calculates the reheating
time or the remaining
reheating time.
4. The door should not be
opened before the time
appears in the display
window.
5. To prevent any mistakes
during "One Push
Reheating" ensure that base
of oven and the container
are dry.
6. The room temperature
should not be more than
35 °C (95 °F) and not less
than 0 °C (32 °F).
7. If the oven has previously
been used and it is too hot
to be used on "One Push
Reheating", "HOT INSIDE
WAIT" will appear in the
display window. After
the "HOT INSIDE WAIT"
disappears, the "One Push
Reheating" may be used.
If in a hurry, cook food
manually by selecting the
correct cooking mode and
cooking time yourself.
Select the 3 minutes by turning
the Dial.
F0003CM50CP_Eng_审查.indd 34 2023/3/30 12:47:45
Auto Programs Charts
No. Menu Serving/Weight
Recommended
Containers
Accessory and
Placement
Turbo Defrost
1 Turbo Defrost See page 37
Auto Steam Menus
2 Fresh Vegetables
200
g
(7 oz.)
250
g
(9 oz.)
300
g
(11 oz.)
-
-
3 Frozen Vegetables
200
g
(7 oz.)
250
g
(9 oz.)
300
g
(11 oz.)
-
4 Steamed Potatoes
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
5 Chicken Breasts
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
6 Fresh Fish Fillets
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
7 Frozen Fish Fillets
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
8 Whole Fish
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
Air Fry Style
9 Fish Fillets
300
g
(11 oz.)
400
g
(14 oz.)
500
g
(18 oz.)
-
-
10 Chicken Pieces
200
g
(7 oz.)
400
g
(14 oz.)
600
g
(21 oz.)
-
-
11 Vegetable Fries
100
g
(4 oz.)
200
g
(7 oz.)
300
g
(11 oz.)
-
12 Frozen Potato Fries
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
-
Auto Cook Menus
13 Popcorn
42
g
(1.5 oz.)
78
g
(2.75 oz.)
91
g
(3.2 oz.)
-
- Base of oven
14 Chilled Pizza
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
-
-
15 Frozen Pizza
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
-
16 Oatmeal
125 ml
(½ cup)
250 ml
(1 cup)
--
microwave-safe dish Base of oven
17 Breakfast Sausage 2 links 4 links 6 links 8 links
paper plate Base of oven
18 Omelet 2 eggs 3 eggs 4 eggs -
microwave-safe plate
with plastic wrap
Base of oven
19 Quinoa
60 ml
(¼ cup)
125 ml
(½ cup)
250 ml
(1 cup)
-
microwave-safe
casserole with plastic
wrap
Base of oven
20 Soup
250 ml
(1 cup)
500 ml
(2 cups)
--
microwave-safe
serving bowl with
plastic wrap
Base of oven
35
Operation (continued)
F0003CM50CP_Eng_审查.indd 35 2023/3/30 12:47:45
No. Menu Serving/Weight
Recommended
Containers
Accessory and
Placement
21 Frozen Entrées
200
g
(7 oz.)
300
g
(11 oz.)
500
g
(18 oz.)
800
g
(28 oz.)
Follow manufacturers’
directions
Base of oven
22 Stew 6 servs - - -
casserole dish with lid Base of oven
23 Melt Butter
30 ml
(2 tablespoons)
60 ml
(4 tablespoons)
120 ml
(8 tablespoons)
-
microwave safe dish
with lid or plastic wrap
Base of oven
24 White rice
125 ml
(½ cup)
250 ml
(1 cup)
375 ml
(1½ cups)
-
microwave-safe
casserole dish with lid
Base of oven
Junior Menu
25 Mug Cake 1 serv 2 servs - -
mug Base of oven
26 Junior Pasta Bake
250
g
(9 oz.)
500
g
(18 oz.)
800
g
(28 oz.)
-
Pyrex® container
27 Vegetable Purée
100
g
(4 oz.)
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
Pyrex® dish with lid Base of oven
Re-bake bread
28 Baguette/Crusty Rolls
100
g
(4 oz.)
200
g
(7 oz.)
300
g
(11 oz.)
400
g
(14 oz.)
-
29 Croissants 1 pc 2 pcs 3 pcs 4 pcs
-
Cleaning
F1 Deodorization
-
F2 Drain Water
F3 System Cleaning
F4 Cavity Cleaning
When you select an automatic program, symbols will appear in the display to show the cooking mode that will be used and if the Grill
tray is needed. See below to identify the symbols:
Grill Tray Microwave Steam
Bake
Broil
Junior Menu Defrost/Frozen Mark
There are two ways to select the Auto Program number.
Tap Turbo pad once
to select No. 1 (Turbo Defrost)
Turn the Dial clockwise, then select the desired menu (No.1-No.29,
F1- F4) by turning the Dial clockwise/anti-clockwise.
Tap Auto pad once
to select No. 2 - No. 29
Tap Cleaning pad once
to select F1 - F4
Then
clockwise clockwise/anti-clockwise
36
Operation (continued)
1
2
F0003CM50CP_Eng_审查.indd 36 2023/3/30 12:47:46
Turbo Defrost (No. 1)
NOTES
1. The shape and size of the
food will determine the
maximum weight the oven
can accommodate. The
recommended maximum
weight of food depends
on the oven cavity size.
The maximum weight for
Turbo Defrost is 3 kg
(6 lbs.).
2. The oven will beep twice
during the total defrosting
time. This indicates that
food should be turned,
broken apart or removed.
After attending to food,
close door and press the
Dial to resume defrosting.
3. Allow standing time
to ensure the food is
completely defrosted.
4. If "HOT INSIDE WAIT"
appear in the display
window, the oven
temperature is too high
from previous use and
an auto program can not
be set. Cooking mode
and time may still be set
manually.
37
Operation (continued)
1
3
Select the weight of the food
by turning the Dial. The Dial
will count up in 0.1 k
g
(0.1 lb)
steps.
Tap Turbo once or using the
Dial. (see page 36)
4
Press the Dial to Start.
The defrosting program will
start and the time in the
display will count down.
2
Press the Dial to confirm the
selection.
This feature allows you to defrost meat, poultry and seafood automatically by just setting the weight of the food.
The weight is 0.1-3.0 kg (0.1-6.0 lbs).
Conversion Chart
Follow the chart to convert ounces or hundredths of a pound
into tenths of a pound. To use Turbo Defrost, enter the weight
of the food in lbs. (1.0) and tenths of a lb. (0.1). If a piece of meat
weighs 1.95 lbs. or 1 lb. 14 oz., enter 1.9 lbs.
Ounces
Hundredths of a
Pound
Tenths of a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
F0003CM50CP_Eng_审查.indd 37 2023/3/30 12:47:46
Popcorn (No.13)
Tap Auto once or using the
Dial. (see page 36)
1
2
Select No.13 Popcorn by
turning the Dial.
3
Press the Dial to confirm the
selection.
4
Select the weights by turning
the Dial.
5
Press the Dial to confirm the
selection.
7
Press the Dial to Start.
The cooking program will
start. After several seconds,
cooking time appears in the
display window and begins to
count down.
Weight
42
g
(1.5 oz)
78
g
(2.75 oz)
91
g
(3.2 oz)
Optional
6
Level Adjust the Time
Less-- subtract 20 seconds
Less- subtract 10 seconds
Normal -
More+ add 10 seconds
More++ add 20 seconds
38
Operation (continued)
(Example: To pop 78 g (2.75 oz.) of popcorn)
If desires, More/Less
adjustment can be done. Turn
Dial to add or subtract the
cooking time (5 levels can be
select).
NOTES
1. Pop one bag at a time.
2. Place bag in oven according
to manufacturers’
directions.
3. Start with popcorn at room
temperature.
4. Allow popped corn to
sit unopened for a few
minutes.
5. Open bag carefully to
prevent burns, because
steam will escape.
6. Do not reheat unpopped
kernels or reuse bag.
7. If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8. Never leave the oven
unattended.
9. If popping slows to 2 to 3
seconds between pops,
stop oven. Overcooking can
burn popcorn or cause fire.
10. When popping multiple
bags one right after the
other, the cooking time may
vary slightly. This does not
affect the popcorn results.
11. If "HOT INSIDE WAIT"
appear in the display
window, the oven
temperature is too high
from previous use and an
auto program can not be
set. Cooking mode and time
may still be set manually.
F0003CM50CP_Eng_审查.indd 38 2023/3/30 12:47:47
Auto Menu Programs (No. 2-12, 14-29)
This feature allows you to set some ordinary menus with di erent Serving/Weights. It will cook automatically without setting power
and time. Select the category of food and then just enter the Serving/Weights. Do not include the weight of any added water or the
container weight.
Tap Auto once or using the
Dial. (see page 36)
1
2
3
Press the Dial to confirm the
selection.
Press the Dial to start
preheating.
"PREHEAT" will scrolls across
display window once then a
"P" will appear in the display
window.
When preheating is completed,
the oven will beep and
"P END" will display in the
display window.
Then open the door and place
the food inside.
4
5
Select the food category by
turning the Dial.
Select the serving/weights by
turning the Dial.
39
Operation (continued)
NOTES
1. For menu No.2 , please skip
step 2.
2. Step 5 is only available for
menu No.12.
3. For menu 22, please skip
step 4.
4. If "HOT INSIDE WAIT"
appear in the display
window, the oven
temperature is too high
from previous use and
an auto program can not
be set. Cooking mode
and time may still be set
manually.
5. When " " is blinking, fill
the water tank.
6. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re-fill the water tank. After
re-filling the water tank
and positioning back in the
oven, press Dial. The oven
will not continue cooking
until the water tank has
been re-filled and Dial
pressed.
Guidelines
1. The auto menu programs
must only be used for
foods described.
2. Only cook foods within the
weight ranges described.
3. Always weigh the food
rather than relying on
the package weight
information.
4. Always use the Grill Tray as
indicated.
5. For larger weights on the
auto steam programs
chicken breasts and rice,
it will be necessary to re-
fill the water tank during
cooking.
6. Do not cover foods on the
auto steam programs.
7. The temperature for frozen
food is assumed to be
–18 °C (0°F ) to –20 °C
(–2°F). The temperature of
chilled food is assumed to
be +5°C (41°F) to
+8 °C (46°F) (refrigerator
temperature).
8. Most foods benefit from a
standing time after cooking
on an auto program, to
allow heat to continue
conducting to the centre.
9. To allow for some
variations that occur in
food, check that food is
thoroughly cooked and
piping hot before serving.
10. When you select an
automatic program,
symbols will appear in
the display to show the
cooking mode that will be
used and if the Grill tray is
needed.
6
Press the Dial to Start.
The cooking program will start
and the time in the display will
count down.
No.12 only
F0003CM50CP_Eng_审查.indd 39 2023/3/30 12:47:47
40
2. Fresh Vegetables
It is suitable for steaming fresh vegetables,
such as broccoli, cauliflower and carrots.
All pieces should be the same size.
Wash thoroughly. Fill water tank. Place
prepared vegetables on Grill Tray. Place
in the upper shelf position. Select the
program and weight then press the Dial to
Start.
3. Frozen Vegetables
It is suitable for steaming frozen vegetables
such as carrots, broccoli, cauliflower and
green beans. All pieces should be the same
size. Fill water tank. Place vegetables on
Grill Tray. Place in the upper shelf position.
Select the program and weight then press
the Dial to Start.
4.Steamed Potatoes
It is suitable to steaming potatoes.
Peel potatoes and cut into 30 - 40 g
(1 - 1.4 oz.) each. Fill water tank. Place
prepared potatoes on Grill Tray. Place
in the upper shelf position. Select the
program and weight then press the Dial to
Start.
5. Chicken Breasts
It is suitable to steaming chicken breast.
Each chicken breast should weigh between
100 - 150 g (4 - 5 oz.). Wash thoroughly.
Fill water tank. Place chicken breast on
Grill Tray. Place in the upper shelf position.
Select the program and weight then press
the Dial to Start.
6. Fresh Fish Fillets
It is suitable to steaming fresh fish fillets.
Each fresh fish fillets should weigh
between 100 - 200 g (4 - 7 oz.). Thickness
of pieces not more than 3 cm (1¼ inches).
Fill water tank. Place fresh fish fillets on
Grill Tray. Place in the upper shelf position.
Select the program and weight then press
the Dial to Start.
7. Frozen Fish Fillets
It is suitable to steaming frozen fish fillets.
Each frozen fish fillets should weigh
between 100 - 200 g (4 - 7 oz.). Thickness
of pieces not more than 3 cm (1¼ inches).
Fill water tank. Place frozen fish fillets on
Grill Tray. Place in the upper shelf position.
Select the program and weight then press
the Dial to Start.
8. Whole Fish
It is suitable to steaming fresh whole fish
such as trout, sea bream, mackerel, sea
bass, sardines. Fill water tank. Place whole
fish on the Grill Tray. Place in the upper
shelf position. Select the program and
weight then press the Dial to Start.
9. Fish Fillets
Suitable for frying fresh fish fillets like
salmon weighing a maximum
150 - 200 g (5 - 7 oz.) each without turning,
thickness of pieces not more than 3 cm
(1¼ inches). Fill water tank. Place the fish
fillets skin side down on Grill Tray. Place
the Grill Tray in lower shelf position. Select
the program and weight, then press the
Dial to Start.
10. Chicken Pieces
Suitable for cooking chicken pieces such
as wings, drumsticks, thighs, half breasts
etc. Chicken pieces should be thawed
completely before cooking. Each chicken
piece should weigh between 80 - 125 g
(3 – 4.5 oz.). Pierce the chicken skin a few
times before cooking. Fill water tank.
Place chicken pieces on Grill Tray. Place
in the upper shelf position. Select the
program and weight, then press the Dial
to Start.
11. Vegetable Fries
For preparing fresh vegetable fries such
as sweet potato, white potato, carrots,
parsnips and courgettes. Peel and cut the
vegetables into baton shapes. Toss in a
tablespoon of vegetable oil each
100 g (4 oz.) fries. Place fries on Grill Tray.
Place in the upper shelf position. Select the
program and weight, then press the Dial
to Start.
12. Frozen Potato Fries
To cook frozen potato fries. Select the
program and weight of the fries, press the
Dial to preheat the oven. After preheated,
Place Grill Tray in upper shelf position. Start
to cook. For best results cook in a single
layer. Open the door to TURN OR STIR
WHEN TWO BEEPS HEARD during cooking.
Note: Potato fries vary considerably. We
suggest checking a few minutes before the
end of cooking to assess level of browning.
This program is suitable for 1 cm (
3
⁄8 inch)
fries.
13. Popcorn
Remove wrapper, place bag on the bottom
of the oven according to manufacturers’
directions. Select the program and weight
then press the Dial to Start. (see page 38)
14. Chilled Pizza
It is suitable for cooking chilled pizza.
Remove all packaging and place the pizza
on the Grill Tray. Place in the upper shelf
position. Select the program and weight
then press the Dial to Start.
15. Frozen Pizza
It is suitable for cooking frozen pizza.
Remove all packaging and place the pizza
onto the Grill Tray. Place in the upper shelf
position. Select the program and weight
then press the Dial to Start.
16. Oatmeal
It is suitable for cooking oatmeal. Place
oatmeal and tap water into a microwave-
safe dish. See chart below for quantities.
Oatmeal Tap Water Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
1 litre
(4 cups)
250 ml
(1 cup)
437 ml
(1¾ cups)
1.5 litre
(6 cups)
Do not cover. Place the container on the
bottom of the oven. Select the program
and weight then press the Dial to Start. At
the end of cooking time, allow to stir before
serving.
Operation (continued)
F0003CM50CP_Eng_审查.indd 40 2023/3/30 12:47:48
41
Operation (continued)
17. Breakfast Sausage
It is suitable for cooking breakfast sausage
that has been chilled in refrigerator. Pierce
several times by folk. Place breakfast
sausage links on paper plate. Do not cover.
Place the plate on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Open the door to TURN
OR STIR WHEN TWO BEEPS HEARD during
cooking.
18. Omelet
It is suitable for cooking Omelet. See chart
below for quantities.
Butter
(melted)
Eggs Milk
Salt and
pepper
15 ml
(1 tbsp.)
2
30 ml
(2 tbsp.)
taste
15 ml
(1 tbsp.)
3
45 ml
(3 tbsp.)
taste
15 ml
(1 tbsp.)
4
60 ml
(4 tbsp.)
taste
Turn a microwave-safe plate to coat the
bottom with melted butter. Meanwhile,
combine the remaining ingredients in a
separate bowl, beat together, and pour
into the plate. Cover securely with vented
plastic wrap. Place the container on the
bottom of the oven. Select the program
and weight then press the Dial to Start.
19. Quinoa
It is suitable for cooking quinoa. Place
quinoa in a microwave-safe casserole dish.
Use the above chart as a guide:
Quinoa Tap water Dish Size
60 ml
(¼ cup)
125 ml
(½ cup)
1 litre
(4 cups)
125 ml
(½ cup)
250 ml
(1 cup)
1.5 litre
(6 cups)
250 ml
(1 cup)
500 ml
(2 cups)
2.5 litre
(10 cups)
Allow at least ½ depth of volume for
evaporation to prevent boiling over.
Cover securely with plastic wrap. Place
the container on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking,
press the Dial to continue. After cooking,
let stand 10-15 minutes.
20. Soup
It is suitable for reheating soup. Pour soup
into a microwave-safe serving bowl. Cover
securely with vented plastic wrap. Place
the container on the bottom of the oven.
Select the program and weight then press
the Dial to Start. Stir after cooking.
21. Frozen Entrées
It is suitable for reheating frozen entrées.
Follow manufacturers’ directions for
preparation. Cover securely with vented
plastic wrap. Place food on the bottom of
the oven. Select the program and weight
then press the Dial to Start. Open the door
to STIR WHEN TWO BEEPS HEARD during
cooking, press the Dial to continue. Be
careful when removing the wrap cover
after cooking. Remove facing away from
you to avoid steam burns. After cooking,
allow to stir and stand for 2 minutes before
serving. If additional time is needed,
continue to cook manually.
Note: This is not suitable for cooking
without covering the container.
22. Stew
Ingredients:
15 g (0.5 oz.) oil
1 large onion, chopped
1 large tomato, chopped
25 g (1 oz.) curry paste
15 g (1 tbsp.) flour
225 g (8 oz.) beef stock
1000 g (36 oz.) chuck steak, fat removed
and cut into 2.5 cm (1 inch) cubes
15 ml (1 tbsp.) vinegar
Place all ingredients in a 4-quart casserole
dish. Put casserole with lid on the bottom
of the oven. Select the program then press
the Dial to Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking.
23. Melt Butter
Remove wrapper, cut butter into 3 cm
(1¼ inches) cube, and place into a
microwave safe dish. Melt with lid or plastic
wrap. Select the program and weight then
press the Dial to Start. Stir after cooking.
24. White Rice
It is suitable for cooking white rice. Place
rice with hot tap water in a microwave-
safe casserole dish. See chart below for
quantities.
Rice
Hot tap
water
Dish Size
125 ml
(½ cup)
250 ml
(1 cup)
1.5 litre
(6 cups)
250 ml
(1 cup)
500 ml
(2 cups)
2.5 litre
(10 cups)
375 ml
(1½ cups)
750 ml
(3 cups)
3 litre
(12 cups)
Allow at least ½ depth of volume for
evaporation to prevent boiling over. Cover
securely with vented plastic wrap.
Place the container on the bottom of the
oven. Select the program and weight then
press the Dial to Start.
Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, press the Dial to
continue. Allow to stand for 5 minutes
before serving.
F0003CM50CP_Eng_审查.indd 41 2023/3/30 12:47:48
42
Operation (continued)
25. Mug Cake
For cooking one or two mug cakes,
either Chocolate Brownie or Lemon.
Prepare the mug cake as in the following
recipes. Size of mug should be no smaller
than 300 ml (1¼ cups). Place it on the base
of the oven. Select the program. Enter
the serving of the mug cakes then press
the Dial to Start. Allow to stand for a few
minutes after cooking. Serve warm in the
mug with ice-cream, custard or cream.
Chocolate Brownie Mug Cake
Ingredients:
For 1 serving
82 g (5 ½ tbsp.) flour
52 g (3 ½ tbsp.) sugar
52 g (3 ½ tbsp.) cocoa powder
45ml (3 tbsp.) melted butter
45ml (3 tbsp.) milk
4 squares dark or milk chocolate,
chopped
Decoration: sprinkles or mini
marshmallows
1. Mix flour, sugar and cocoa powder
together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix
thoroughly.
4. After cooking decorate with sprinkles
or mini marshmallows.
Lemon Mug Cake
Ingredients
For 1 serving
45 g (3 tbsp.) flour
52 g (3 ½ tbsp.) sugar
3 g (½ tsp.) baking powder
0.5 g (
1
⁄8 tsp.) salt
37 ml (2 ½ tbsp.) vegetable oil
30 ml (2 tbsp.) lemon juice,
plus zest ½ lemon
1 egg, beaten
Decoration: strawberries, blueberries,
sprinkles
1. Mix flour, sugar, baking powder and
salt together in mug.
2. Add vegetable oil, lemon juice, lemon
zest and beaten egg. Mix thoroughly.
3. After cooking, decorate with
strawberries, blueberries or sprinkles.
26. Junior Pasta Bake
For cooking fresh pasta bake using fresh
pasta (penne, spaghetti, fusilli), cheese
or tomato based sauce and grated mild
cheddar cheese. Use a suitable square,
shallow Pyrex® container. Use the following
quantities:
Servings
250 g
(9 oz.)
500 g
(18 oz.)
800 g
(28 oz.)
Pasta
125 g
(4.5 oz.)
200 g
(7 oz.)
300 g
(11 oz.)
Sauce
70 g
(2.5 oz.)
250 g
(9 oz.)
425 g
(14.4 oz.)
Cheese
50 g
(2 oz.)
50 g
(2 oz.)
75 g
(2.6 oz.)
Other ingredients may be added such
as ham, tuna and sweetcorn. In this case
substitute some of the sauce for the chosen
added ingredients. Place container onto
Grill Tray in lower shelf position. Select the
program and weight of the junior pasta
bake, then press the Dial to Start. Stir
before serving.
27. Vegetable Purée
This program is suitable for cooking
parsnips, potatoes, butternut squash,
carrots, sweet potato and swede. The
cooked vegetables are then puréed and
suitable when weaning babies. Peel and
chop the vegetables into even sized pieces.
Place in a Pyrex® dish. Add the following
quantities of water:
100 g (4 oz.) vegetables 75 ml (5 tbsp.)
water.
200/300 g (7/11 oz.) vegetables 100 ml
(6 ½ tbsp.) water.
400 g (14 oz.) vegetables 150 ml (10 tbsp.)
water.
Cover with lid. Place dish on base of oven.
Select the program and weight then
press the Dial to Start. Open the door to
STIR WHEN TWO BEEPS HEARD during
cooking. After cooking allow to stand for
10 minutes. Purée the vegetables with
the cooking liquid using a blender. If
necessary, adjust the consistency with a
little water to thin or baby rice to thicken.
Check the temperature before feeding.
28. Baguette/Crusty Rolls
To re-bake baguettes and crusty rolls.
This program is suitable for reheating
pre-purchased chilled baguettes and rolls.
Ensure height of baguette/rolls is no more
than 5 cm (2 inches).
Place baguette/crusty rolls each about
100 g (4 oz.) on Grill Tray. Place in the lower
shelf position. Select the program and
weight then press the Dial to Start.
29. Croissants
To re-bake croissants. This program is
suitable for reheating, pre-purchased,
chilled croissants. Place croissants each
about 50 g (2 oz.) on Grill Tray. Place in the
lower shelf position. Select the program
and weight then press the Dial to Start.
F0003CM50CP_Eng_审查.indd 42 2023/3/30 12:47:48
F2. Drain Water
3
2
Select F2. Drain Water by
turning the Dial.
Press the Dial to confirm the
selection.
4
Press the Dial to confirm the
selection.
Press the Dial to start.
Empty the drip tray after the
program has finished.
5
43
Operation (continued)
NOTES:
1. Only run this program with
100 ml (3⁄8 cup) of water in
the tank.
2. Do not remove the drip
tray during the drain water
program.
3. Empty the drip tray and
rinse with running water
after the program has
finished.
Caution:
If the Drain Water program
is used directly after a steam
cooking program, hot water
may be drained into the drip
tray.
Water is pumped through the system to clean the pipes. The
water is drained into the drip tray.
Tap Cleaning once or using
the Dial. (see page 36)
2
Add 100 ml (3⁄8 cup) of water to
the water tank. Ensure drip tray
is empty.
1
F1. Deodorization
Press the Dial to start.
The cooking time appears
in the display window and
begins to count down.
3
This feature is suitable for cleaning the particular smell from the
microwave oven (20minutes is needed).
Tap Cleaning once or using
the Dial. (see page 36)
1
F0003CM50CP_Eng_审查.indd 43 2023/3/30 12:47:48
F4. Cavity CleaningF3. System Cleaning
2
Select F4. Cavity Cleaning by
turning the Dial.
4
Press the Dial to confirm the
selection.
Press the Dial to start.
The program will run for
approx. 29 minutes.
5
3
The first stage of this program
cleans the system with a citric
acid solution. The second stage
runs water through the system
to rinse the pipes.
Select F3. System Cleaning by
turning the Dial.
3
Press the Dial to confirm the
selection.
4
Press the Dial to start.
The cooking time appears
in the display window and
begins to count down.
44
NOTES:
1. When " " appears in the
display, run the "system
cleaning" program.
2. If the system cleaning
program is not used
regularly, the pipe will get
blocked and the steaming
performance will be less
effective.
3. Do not remove the drip tray
during the system cleaning.
4. Empty the drip tray and
rinse with running tap
water after the program has
finished.
NOTES:
1. Fill the tank with water
before using.
2. After cleaning, open the
door, wipe with a damp
cloth and empty the drip
tray.
Tap Cleaning once or using
the Dial. (see page 36)
1
Tap Cleaning once or using
the Dial. (see page 36)
2
This feature is available when the cavity is built up with fat or
grease (20 minutes is needed).
Operation (continued)
Make a solution
of 16 g (0.5 oz.)
citric acid and
200 ml (¾ cup) of water, add
the solution to the water tank.
Ensure drip tray is empty.
After the
program has
paused, empty
the drip tray and fill the water
tank with water (to max level).
1
6
Press the Dial to start.
The program will run for
approx. 1 minute. Empty the
drip tray after the program has
finished.
7
F0003CM50CP_Eng_审查.indd 44 2023/3/30 12:47:51
Operation (continued)
45
Guide Lines
Microwave
1000 W Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
800 W Cook fish and seafood, meat, poultry, eggs and cakes.
600 W Cook cakes, stew food, and melt butter and chocolate.
440 W Cook tough meat, stew soup and soften butter.
300 W Defrost meat, poultry or seafood.
100 W Soften ice cream.
Keep warm Keep food warm
Broil
Broil 1 Broil garlic Bread, Toast.
Broil 2 Broil seafood.
Broil 3 Broil slice meat or poultry pieces.
Bake
30/40 °C (85/100 °F) Proving Bread or Pizza dough
150/160 °C (300/325 °F) Macaroons
180 °C (350 °F) Victoria Sandwich, Fairy Cakes, Meat Joints, Swiss Roll
190 °C (375 °F) Gratins, Lasagne, Pastry Pies
200 °C (400 °F) Stuffed Peppers, Scones
220 °C (425 °F) Vegetable parcels, bread, garlic bread, roast potatoes, baking pizza, air fry.
Steam
Steam 1 Vegetable, chicken, meat, etc.
Steam 2 Seafood, poached egg, souffle, etc.
Steam shot* Use during Microwave, Broil, Bake, Combo 1 (Broil + microwave).
Combination
Combo 1 Breaded chicken, ready meal with gratin tops, meat pies and pastries.
Combo 2 Stewed fruit, fresh vegetables, frozen vegetables.
Combo 3 Fish and chicken with skin.
Combo 4 Home-made bread.
* Steam shot — we can tap Steam pad to add steam during cooking. For "Steam shot" details, see page 27.
F0003CM50CP_Eng_审查.indd 45 2023/3/30 12:47:51
Operation (continued)
46
Defrosting Tips & Techniques
Defrosting Chart (by setting Microwave at 300 W):
Food
Approx. Time
(minutes per
(1 lb [500
g
]))
Instruction
Meat
Beef
Halfway through the defrost cycle, break apart minced beef, separate chops
and remove meat that is defrosted.
Turn meat over two to three times during defrosting.
Shield edges and unevenly shaped ends of roasts halfway through the defrost
cycle.
Large roasts may still be icy in centre. Let stand.
Minced Beef 6 - 8
Roast: Topside 7 - 9
Roast: Beef Tenderloin 7 - 9
Roast: Chuck or Rump 6 - 8
Roast: Sirloin, rolled 7 - 9
Steak 6 - 7
Miscellaneous 6 - 8
Lamb
Roast 6 - 8
Chops 5 - 7
Ribs 5 - 7
Poultry
Chicken/whole 7 - 9 Turn poultry over two to four times during defrosting. Halfway through the
defrost cycle, shield end of drumsticks, wings, breast bones and ends of
poultry with foil.
Break apart chicken pieces and remove small pieces such as wings, which may
be defrosted before larger pieces.
Rinse poultry under cold water to remove ice crystals. Let stand 5 to 10
minutes, before cooking.
Chicken/pieces 6 - 8
Chicken/fillets 6 - 8
Duck 6 - 8
Turkey 7 - 9
Fish & shellfish
Fish Fillets 6 - 8
Halfway through the defrost cycle, turn whole fish or blocks of fillets over. Also,
break apart prawns or scallops. Remove any pieces that are defrosted.
Let stand, 5 to 10 minutes, before cooking.
Whole Fish 6 - 8
Crabmeat 5 - 7
Lobster Tails 5 - 7
Sea Scallops 4 - 6
Green Prawns 5 - 7
Preparation for freezing:
1. Freeze meats, poultry, and fish in
packages with only 1 or 2 layers of food.
Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags
(labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to
evaporate. Juices from food can get hot
and cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole
poultry breast-side down.
4. Select power and minimum time so that
items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See
Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre.
Defrosting will complete during
STANDING TIME.
2. Let stand, covered, following standing
time directions on page 22.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should
be rinsed separately or have a longer
standing time.
F0003CM50CP_Eng_审查.indd 46 2023/3/30 12:47:52
Operation (continued)
47
Cooking Chart
Food
Weight/
Quantity
Power Level
Time to Select
(approx.)
Instructions
Meat
Lamb joint
Maximum weight
1.5 k
g
(3.3 lb)
180 °C (350 °F)
20 mins per 500
g
(18 oz.) plus
25-30 mins
Preheat oven. Cook on Grill Tray in lower
shelf position. Turn halfway. Wrap in
foil and allow to stand for 10 mins after
cooking.
Steak -medium
150
g
(5 oz.) Broil 1
8-9 mins
Place on Grill Tray in upper shelf position.
Turn halfway
Steak -well done 10-12 mins
Beef joint -well done
Maximum weight
1.5 k
g
(3.3 lb)
220 °C (425 °F)
20 mins per 500
g
(18 oz.) plus
30-35 mins
Preheat oven. Place on Grill Tray in lower
shelf position. Turn halfway.
Roast lamb 1.5 k
g
(3.3 lb) Combo 1 55-60 mins
Place lamb on Grill Tray in the lower shelf
position. Turn halfway. Allow to stand for
10 mins after cooking.
Fish and Shellfish
Fresh fish fillets 500
g
(18 oz.) 600 W 5-7 mins
Place in a microwave safe and heat-proof
dish with cover on base of oven.
Frozen fish fillets 500
g
(18 oz.) 1000 W 9-10 mins
Prawns 500
g
(18 oz.) 600 W 5-7 mins
Mussels 500
g
(18 oz.) 600 W 5-7 mins
Fish thin fillets 500
g
(18 oz.) Combo 2 12-15 mins
Fill the water tank. Place in a microwave
safe and heat-proof dish without cover on
base of oven.
Poultry
Chicken breasts
(boneless and skinless)
250
g
(9 oz.) Steam 1 28-30 mins
Fill the water tank. Place on Grill Tray in
upper shelf position.
Chicken legs 600
g
(21 oz.) Combo 1 28-30 mins Place on Grill Tray in upper shelf position.
Whole chicken per 500
g
(18 oz.) 190 °C (375 °F) 30-35 mins
Preheat the oven. Place chicken on Grill
Tray in the lower shelf position. Turn
halfway.
Fresh vegetable
Asparagus 200
g
(7 oz.) Combo 2 10-11 mins
Fill the water tank. Place in a microwave
safe and heat-proof dish without cover on
base of oven.
Broccoli 250
g
(9 oz.) Combo 2 11-12 mins
Peas 200
g
(7 oz.) Combo 2 10-11 mins
Boiled potatoes 500
g
(18 oz.) Combo 2 19-20 mins
Roasted potatoes 400
g
(14 oz.) Combo 1 28-30 mins
Place potatoes on Grill Tray in the lower
shelf position. Turn halfway.
Gratins (dauphine
potatoes, moussaka,
lasagnes, tartifette,
shepard's pie, macaroni)
800
g
(28 oz.)
Combo 1
then Broil 1
20-25 mins
then 5 mins
Place in heatproof dish on base of oven.
Rice
Long grain white 250
g
(9 oz.) 1000 W 11-13 mins
Use a 5 L microwave safe container. Add
500ml (2 cups) boiling water. Cover partly
and stir halfway.
Pasta
Fusilli 200
g
(7 oz.) 1000 W 10 mins
Use a 5 L microwave safe container. Add
500ml (2 cups) boiling water and 15 ml
(1 tablespoon) oil. Cover partly and stir
halfway.
Spaghetti 250
g
(9 oz.) 1000 W 8-10 mins
F0003CM50CP_Eng_审查.indd 47 2023/3/30 12:47:52
Operation (continued)
48
Reheating Chart
Food
Weight/
Quantity
Power Level
Cooking Time
(approx.)
Instructions
Chilled meal
200 g
(7 oz.)
1000 W 2 mins - 2 mins 30 secs
Place in a microwave safe and heat-proof dish
on base of oven.
Chilled fried
food
400 g
(14 oz.)
Combo 1 then Broil 2
6-8 mins
then 4 mins
Place food on Grill Tray in the lower shelf
position. Turn halfway.
Frozen meal
200 g
(7 oz.)
1000 W 3 mins 30 secs - 4 mins
Place in a microwave safe and heat-proof dish
on base of oven.
Sandwich
100 g
(3.5 oz.)
1000 W 30 secs
Place in a microwave safe and heat-proof dish
on base of oven.
Canned soup
600 ml
(20 oz liq.)
1000 W 3-4 mins
Place in a microwave safe and heat-proof dish
with cover on base of oven. Stir half way and
end of cooking.
Beverage
235 ml
(8 oz liq.)
1000 W 1 min 30 secs
Place in a microwave safe cup on base of
oven. Stir half way and end of cooking.
Milk
250 ml
(1 tasse)
1000 W 1 min - 1 min 20 secs
Place in a microwave safe cup on base of
oven. Stir half way and end of cooking.
Canned vegetables
Place in a microwave safe and heat-proof
bowl with cover. Place on base and stir
halfway.
Bean
415 g
(14.5 oz.)
1000 W 2 mins 30 secs - 3 mins
Tomato
400 g
(14 oz.)
1000 W 2 mins
Mushrooms
280 g
(10 oz.)
1000 W 2 mins - 2 mins 30 secs
Sweetcorn
330 g
(11.5 oz.)
1000 W 2 mins - 2 mins 30 secs
Meat pies
150 g
(5 oz.)
1000 W 1 min 30 secs- 2 mins
Place in a microwave safe and heat-proof
bowl on base.
Combo 1 13-15 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Quiche
400 g
(14 oz.)
Combo 1 15-17 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen fruit tart
450 g
(16 oz.)
Combo 1 11-13 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen egg tart
300 g
(11 oz.)
Combo 1 12-13 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen spring
rolls
200 g
(7 oz.)
Combo 1 10-13 mins
Brush oil on the spring rolls. Place on Grill Tray
in the upper shelf position.
Frozen Pizza
300 g
(11 oz.)
Combo 1 9-11 mins
Remove product from foil container and place
on Grill Tray in the upper shelf position.
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or bread items reheated by microwave will be soft not crisp.
F0003CM50CP_Eng_审查.indd 48 2023/3/30 12:47:52
49
Air Fry chart
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or bread items reheated by microwave will be soft not crisp.
Food
Weight/
Quantity
Power Level
Cooking Time
(approx.)
Instructions
Frozen
Thin frozen fries 300 g (11 oz.)
Bake preheat at
220 °C
(425 °F)
23-25 mins
Place on Grill Tray in upper shelf position, stir
at 2⁄3 of total time.
Thick frozen fries/
Frozen potato
steak fries/
wedges
300 g (11 oz.) 40-45 mins
Frozen cheese
sticks
400 g (14 oz.) 16-18 mins
Place on Grill Tray in upper shelf position, turn
at 2⁄3 of total time.
Frozen chicken
nuggets
400 g (14 oz.) 25-30 mins
Frozen fish
fingers
350 g
(12.5 oz.)
20-23 mins
Fresh
Homemade fries 500 g (18 oz.)
Bake preheat at
220 °C
(425 °F)
30-35 mins
Place on Grill Tray in upper shelf position. Soak
in cold water for 1-3 hour in the refrigerator,
dry and mix with oil, stir at 2⁄3 of total time.
Steak
[1 cm (
3
⁄8 inch) of
thickness]
4 pcs
670 g (24 oz.)
Bake preheat at
220 °C
(425 °F)
12-14 mins
Seasoned. Place on Grill Tray in upper shelf
position, turn over at 2⁄3 of total time.
Hamburger
4 pcs
560 g (20 oz.)
16-20 mins
Chicken wings
1000 g
(36 oz.)
25-30 mins
Drumsticks
6 pcs
800 g (28 oz.)
35-40 mins
Chicken breast
4 pcs
800 g (28 oz.)
30-35 mins
Fish fillets
4 pcs
450 g (16 oz.)
20-25 mins
Seasoned. Place on Grill Tray in upper shelf
position, less than 3 cm (1¼ inches) of
thickness.
Sweet potato
350 g
(
12.5
oz.)
21-24 mins
Seasoned. Place on Grill Tray in upper shelf
position, stir at 2⁄3 of total time.
Tofu 800 g (28 oz.) 18-22 mins
Cut into large Pieces, Seasoned. Place on Grill
Tray in upper shelf position.
F0003CM50CP_Eng_审查.indd 49 2023/3/30 12:47:52
Operation (continued)
50
Food Characteristics
Bone and Fat
Both bone and fat affect cooking. Bones may
cause irregular cooking. Meat next to the tips
of bones may overcook while meat positioned
under a large bone, such as a ham bone, may
be undercooked. Large amounts of fat absorb
microwave energy and the meat next to these
areas may overcook.
Size
Thin pieces cook more quickly than
thick pieces.
Shape
Uniform sizes heat more evenly.
The thin end of a drumstick will cook
more quickly than the meaty end.
To compensate for irregular shapes,
place thin parts toward the center of
the dish and thick pieces toward the
edge.
Density
Porous, airy foods such as breads, cakes
or rolls take less time to cook than
heavy, dense foods such as potatoes
and roasts. When reheating donuts or
other foods with different centers be
very careful. Certain foods have centers
made with sugar, water, or fat and these
centers attract microwaves (for example,
jelly donuts). When a jelly donut is heated, the jelly can become
extremely hot while the exterior remains warm to the touch. This
could result in a burn if the food is not allowed to cool properly in
the center.
Quantity
Two potatoes take longer to cook than one
potato. As the quantity of the food decreases so
does the cooking time. Overcooking will cause
the moisture content in the food to decrease
and a fire could result. Never leave microwave
unattended while in use.
Starting Temperature
Foods that are at room temperature take less time to
cook than if they are chilled, refrigerated or frozen.
Cooking Techniques
Piercing
Foods with skins or membranes must be pierced,
scored or have a strip of skin peeled before cooking
to allow steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole vegetables.
Whole apples or new potatoes should have a 2.5 cm
(1-inch) strip of skin peeled before cooking. Score sausages and
frankfurters. Do not Cook/Reheat whole eggs, with or without the
shell. Steam buildup in whole eggs may cause them to explode,
and possibly damage the oven or cause injury. Reheating SLICED
hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as
conventionally cooked foods or those foods which are
cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire
sauce, barbecue sauce or shake-on browning sauce.
To use, combine browning sauce with melted butter or margarine
and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the
surface can be sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cupcakes
and appetizers, will cook more evenly if placed in the
oven equal distances apart. When possible, arrange
foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during
microwave cooking. Casserole lids or plastic wrap are used for a
tighter seal. When using plastic wrap, vent the plastic wrap by
folding back part of the plastic wrap from the edge of the dish to
allow steam to escape. Loosen or remove plastic wrap as recipe
directs for stand time. When removing plastic wrap covers, as well
as any glass lids, be careful to remove them away from you to
avoid steam burns. Various degrees of moisture retention are also
obtained by using wax paper or paper towels.
F0003CM50CP_Eng_审查.indd 50 2023/3/30 12:47:52
Operation (continued)
51
Cooking Techniques (continued)
Shielding
Thin areas of meat and poultry cook more quickly than meaty
portions. To prevent overcooking, these thin areas can be shielded
with strips of aluminum foil. Wooden toothpicks may be used to
hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can occur if
foil is too close to oven wall or door and damage to your oven will
result.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the
minimum cooking time given in a recipe and check for doneness. If
the food is undercooked, continue cooking. It is easier to add time
to an undercooked product. Once the food is overcooked, nothing
can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always
bring the cooked outside edges toward the center and the less
cooked center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger
patties or pork chops. Rearrange pieces from the edge to the center
and pieces from the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly.
At times, microwave energy will concentrate in one area of the
food. To help ensure even cooking, these foods need to be turned.
Turn over large foods, such as roasts or turkeys, halfway through
cooking.
Standing Time
Most foods will continue to cook by conduction after the
microwave oven is turned off. After cooking meat, the internal
temperature will rise 3 °C to 8 °C (5 °F to 15 °F), if allowed to stand,
tented with foil, for 10 to 15 minutes. Casseroles and vegetables
need a shorter amount of standing time, but this standing time
is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may
be used for microwave cooking. Meat is done when fork-tender or
splits at fibers. Chicken is done when juices are clear yellow and
drumstick moves freely. Fish is done when it flakes and is opaque.
Cake is done when a toothpick or cake tester is inserted and comes
out clean.
Check foods to see that they are cooked according to the United
States Department of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense
area away from fat or bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for oven use.
Cook all food to these minimum internal temperatures as
measured with a food thermometer before removing food
from oven. For reasons of personal preference, you may
choose to cook food at higher temperatures.
Product
Minimum Internal
Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
63 °C (145 °F) and allow to rest
for at least 3 minutes
Ground meats 71 °C (160 °F)
Ham, fresh or smoked
(uncooked)
63 °C (145 °F) and allow to rest
for at least 3 min.
Fully Cooked Ham
(to reheat)
Reheat cooked hams
packaged in USDA-inspected
plants to 60 °C (140 °F); all
others to 74 °C (165 °F).
All Poultry (breasts, whole
bird, legs, thighs, and wings,
ground poultry, and stuffing)
74 °C (165 °F)
Eggs 71 °C (160 °F)
Fish & Shellfish 63 °C (145 °F)
Leftovers 74 °C (165 °F)
Casseroles 74 °C (165 °F)
F0003CM50CP_Eng_审查.indd 51 2023/3/30 12:47:53
Operation (continued)
52
Please see below and the following page for particular cleaning
instructions for each section of the oven.
BEFORE CLEANING: Unplug oven at wall outlet. If outlet is inaccessible, leave
oven door open while cleaning.
AFTER CLEANING: Tap Stop/Cancel to clear the Display.
1. Outside oven surfaces: Clean with a damp cloth. To prevent damage to the
operating parts inside the oven, water should not be allowed to seep into
ventilation openings.
2. Labels: Do not remove. Wipe with a damp cloth.
3. Upper heater: Clean the upper heater after it is completely cold. Wipe with
a soft and damp cloth carefully.
4. Flat table: Always clean the flat table after cooling down with a mild
detergent and wipe to dry.
5. Control Panel: Do not allow the Control Panel to become wet. Clean with
a soft, damp cloth. Do not use detergents, abrasives or sprayon cleaners on
the Control Panel. When cleaning the Control Panel, leave oven door open to prevent oven from accidentally turning on.
After cleaning tap Stop/Cancel pad to clear display window.
For some models:
The Control Panel is covered with a removable protective film to prevent scratches during shipping. Small
bubbles may appear under this film, so if this is the case, remove by applying masking or clear tape to an
exposed corner and pull gently.
6. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or
abrasives.
7. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking,
especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as
the oven door. This is normal.)
Care and Cleaning of Your Microwave Oven
q
r
t
e
y
u
NOTES:
1. When using the Broil, Bake or Combination mode, some foods may inevitably splatter grease on to the oven walls. If the oven is
not cleaned, occasionally it may start to "smoke" during use. These marks will be more difficult to clean later.
2. After Broil, Bake or Combination cooking, the ceiling and walls of the oven should be cleaned with a soft cloth squeezed in soapy
water. Particular care should be taken to keep the window area clean particularly after cooking by Broil, Combination. Stubborn
spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a soft damp cloth. Wipe
onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic.
AS WITH ANY COOKING APPLIANCE, MICROWAVE OVENS REQUIRE THE SAME LEVEL OF CARE TO PREVENT OVERHEATING OR
DAMAGE. IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY.
FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR ARCING AND DAMAGE TO THE OVEN.
AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND FLAT TABLE.
Grill Tray
After using, clean it with a mild
detergent or dishwasher.
Drip Tray
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the drip tray to the plastic feet.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
ww
F0003CM50CP_Eng_审查.indd 52 2023/3/30 12:47:53
53
Care and Cleaning of Your Microwave Oven (continued)
Remove the water tank and clean the
compartment where the water tank is inserted.
Open the water supply cap, remove the lid and pipe cap and clean.
Cleaning the Water Tank
Clean with a soft sponge in water.
Pipe Cap
Ensure it faces downwards
If the pipe cap is difficult to remove, wiggle from
side to side. When re-fitting, make sure that the pipe
faces down (see diagram).
NOTES:
1. There is a spring at the insertion port of the pipe, please store it properly when cleaning, and do not lose it.
2. Clean the water tank at least once a week to prevent build up of limescale.
3. Do not use a dishwasher to clean the water tank or parts of the water tank.
F0003CM50CP_Eng_审查.indd 53 2023/3/30 12:47:53
Operation (continued)
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
The oven causes TV interference.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other
wireless equipment interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances such
as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and
warm air comes from the oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be wiped dry (see page 52).
The oven has an odour and generates
smoke when using Broil, Bake and
Combination function.
It is essential that your oven is wiped out regularly particularly after cooking by
Broil, Bake and Combination. Any fat and grease that builds up on the roof and
walls of the oven will begin to smoke if not cleaned.
Smoke and burnt smell will occur after
the first use.
This is not a malfunction and will go away after a few uses.
There are humming and clicking
noises from my oven when I cook by
combination.
The noises occur as the oven automatically switches from one power to another
to create the combination setting. This is normal.
Sounds will occur when using the
Steam function.
This is caused by air mixed when the water tank is working. It is normal.
The sound of “Bar... Bar...” may be
emitted at the back of the oven cavity
during and after the use of different
kinds of Bake function.
This is a cause of thermal expansion and contraction of the metal material used in
the product. It is normal.
Steam leaks out from all four sides of
the oven door.
When a function related to steam is used, a lot of steam are generated in the oven
cavity during operation of the product. Some steam may leak from all four sides
of the oven door. It is normal.
54
Before Requesting Service
F0003CM50CP_Eng_审查.indd 54 2023/3/30 12:47:57
Operation (continued)
55
Before Requesting Service (continued)
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or
replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
Oven will not start cooking.
The door is not closed completely. Close the oven door securely.
Dial was not pressed after programming; Press the Dial.
Another program is already entered into the oven; tap Stop/Cancel to cancel the
previous program and enter new program.
The program is not correct; program again according to the Owner’s manual.
Stop/Cancel has been tapped accidentally; program oven again.
The “
“ appears in the display
window.
The CHILD SAFETY LOCK was activated by tapping Stop/Cancel three times;
Deactivate CHILD SAFETY LOCK by tapping Stop/Cancel three times.
The oven stops cooking and
“SERVICE” appears in the display
window.
The display indicates a problem with microwave generation system. Please
contact an authorised Service Center (see next page).
“HOT INSIDE WAIT” appears in the
display window.
The cavity is overheated. Operate again after it cools down. Please open the door
in order to cool the temperature of the cavity more quickly.
“COOLING” appears in the display
window.
The fan is operating to cool the electric components. The word “COOLING” will
disappear after the fan stops.
“DEMO MODE PRESS ANY KEY” or “D”
appears in the display window.
The oven is under demonstration mode. Tap Microwave once, press Dial 4 times
then tap Stop/Cancel 4 times.
Only "U14" appears in the display
window.
The water tank is empty. Full it with water and tap Stop/Cancel to reset.
White powder found at steam outlet,
drip tray and oven cavity.
The white powder is mineral crystal from evaporation of water, it is natural
substance and harmless to human body. You can use auto cleaning menu (F2&F3)
to clean the steam system and water supply pipes to improve condition. If crystal
attached to the nozzle or in the oven cavity, please wipe and clean with a wring
cloth. After using steam function or cleaning, pour out the water from the drip
tray and wipe with a sponge.
F0003CM50CP_Eng_审查.indd 55 2023/3/30 12:47:57
Operation (continued)
56
WARRANTY
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc.
warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below
from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a
refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year Additional 4 Years (Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius Prestige
Grill)
In-home 2 Years 2 Years Additional 3 Years (Part only)
Microwave Convection oven In-home 2 Years 2 Years Additional 3 Years (Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years Additional 3 Years (Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above
sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold "as is", and which product was
delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL
PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by
Panasonic Canada Inc.
,
or failures which result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment
of consumer controls, improper maintenance, power line surge, lightning damage, modification, introduction of sand, humidity or liquids, commercial use
such as hotel, office, restaurant, or other business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is
attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As
examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other
memory or recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied
warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specific legal rights and you may have other rights
which vary depending on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
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57
Specifications
Power Source ...........................................................................................................................................................................................................................120 V, 60 Hz
Power Consumption:
Microwave ................................................................................................................................................................................................................ 8.8 A 1050 W
Heater (Steam) ........................................................................................................................................................................................................ 9.6 A 1130 W
Heater (Broil) ........................................................................................................................................................................................................11.6 A 1400 W
Heater (Bake) ........................................................................................................................................................................................................12.5 A 1500 W
Combination ..........................................................................................................................................................................................................11.6 A 1400 W
Cooking Power:
Microwave* .......................................................................................................................................................................................................................... 1000 W
Heater (Steam) .................................................................................................................................................................................................................... 1100 W
Heater (Broil) ........................................................................................................................................................................................................................ 1350 W
Heater (Bake) ....................................................................................................................................................................................................................... 1450 W
Outside Dimensions (W x H x D)**: ............................................................................514 mm (20 1⁄4") (W) x 347 mm (13 11⁄16") (H) x 410 mm (16 1⁄8") (D)
...............................................................................................................................................514 mm (20 1⁄4") (W) x 347 mm (13 11⁄16") (H) x 456 mm (17 15⁄16") (D)
Oven Cavity Dimensions (W x H x D): ...........................................................................336 mm (13 1⁄4") (W) x 226 mm (8 7⁄8") (H) x 357 mm (14 1⁄16") (D)
Operating Frequency: ...............................................................................................................................................................................................................2450 MHz
Net Weight ............................................................................................................................................................................................................Approx. 15.5 kg (35 lb)
*IEC Test procedure Specifications subject to change without notice.
** 410 mm (16 1⁄8") is the dimension without handle
456 mm (17 15⁄16") is the dimension with handle
Shop Accessory
Purchase Parts, Accessory and Instruction Book online for all Panasonic Products by visiting our Web Site at:
shop.panasonic.ca
Parts Available to Order
Owner’s Manual (this book) ................................................................................... F0003CM50CP
Grill Tray .............................................................................................................................. F443S-10V2
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Operation (continued)
58
User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel. You should
note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of
your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
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