Owner’s Manual
Steam Combination Oven
Household Use Only
Model No.
NN-DS58HB
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT, AND
SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
F0003BU01CP
PA0217-11217
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2017
precision cook technology
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
Tel: (905) 624-5010
www.panasonic.com
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2
Operation (Continued)
Table of Contents
Safety Information
IMPORTANT SAFETY INSTRUCTIONS ......................... 3-5
Installation and Grounding Instructions .................. 6-7
Food Preparation .............................................................. 8-9
Cookware Guide .......................................................... 10-12
Operation
Location of Controls ................................................... 13-14
Control Panel ........................................................................15
Display Window ..................................................................16
Dial Feature ...........................................................................16
Cooking Modes ............................................................ 17-18
Operation ....................................................................... 19-43
Using the Microwave for the First Time ................19
Function Features ......................................................... 19
Demo Mode ....................................................................20
Setting the Clock ...........................................................20
Menu Action ON/OFF ..................................................20
Setting the Child Safety Lock ....................................20
Micro Power Feature....................................................21
Micro Power Defrost Setting Feature ....................22
300 W + Steam ...............................................................22
Steam Feature ......................................................... 23-24
Steam Shot Feature ......................................................24
Oven Feature ........................................................... 25-26
Grill Feature .....................................................................27
Combination Feature ........................................... 28-30
Crispy Grill ..................................................................28
Combo 1 (Grill + Steam) .......................................29
Combo 2 (Grill + Microwave) ..............................30
Setting the Timer ..........................................................31
3-Stage Feature .............................................................32
Quick 30 Feature ...........................................................33
Popcorn ............................................................................33
More/Less Feature ........................................................ 34
Inverter Turbo Defrost Feature ................................34
Auto Steam Feature .....................................................35
Auto Grill Feature ..........................................................36
Auto Cook Feature .......................................................37
Menu Chart .............................................................. 38-41
Cleaning Feature .................................................... 42-43
Deodorization Setting ...........................................42
Drain Water Setting ................................................42
System Cleaning Setting ......................................43
Cavity Cleaning Setting.........................................43
Guide Lines ...........................................................................44
Defrosting Tips & Techniques ........................................45
Defrosting Chart..................................................................45
Cooking Chart ...................................................................... 46
Reheating Chart ..................................................................47
Food Characteristics ..........................................................48
Cooking Techniques ..........................................................49
Maintenance
Care and Cleaning of Your Microwave Oven ..... 50-51
Before Requesting Service ....................................... 52-53
Warranty ................................................................................54
General Information
Specifications ....................................................................... 55
User’s Record ........................................................................55
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3
IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER", "WARNING" or "CAUTION". These
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the
door, or allow soil or cleaner residue to accumulate on sealing
surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY," above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See "Grounding Instructions" found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 6-7.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The
use of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
WARNING
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10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything.
11. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
12. DO NOT immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. DO NOT let cord hang over edge of a table or counter.
15. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
16. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
17. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not
in use.
18. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
19. DO NOT cook directly on the flat table. It can crack, and cause injury or damage to the oven.
IMPORTANT SAFETY INSTRUCTIONS (continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove outer panel from oven. Repairs must be done
only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF FIRE:
1. DO NOT operate the microwave oven empty or use metal
containers. When using the microwave oven without water
or food, microwave energy cannot be absorbed and will
continuously reflect throughout the cavity. This will cause arcing
and damage the oven cavity, door or other components, which
can lead to a fire hazard.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other materials in the oven,
or use newspaper or paper bags for cooking.
4. DO NOT hit or strike Control Panel. Damage to controls may
occur.
5. DO NOT use recycled paper products unless the paper product
is labeled as safe for microwave oven use. Recycled paper
products may contain impurities, which may cause sparking.
TO AVOID THE RISK OF SCALDING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from the HOT food to the cooking
container and from the container to the flat table. The flat table
can also be very HOT after removing the cooking container from the
oven. Care in handling must be exercised.
Safety Precautions
WARNING
For proper use of your oven, read remaining safety cautions and Owner’s Manual.
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IMPORTANT SAFETY INSTRUCTIONS (continued)
1. The door seals and door seal areas should be cleaned with a damp cloth. The appliance should be inspected for damage to the door
seals and door seal areas and if these areas are damaged the appliance should not be operated until it has been repaired by a service
technician trained by the manufacturer.
2. Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any
other part of the oven. Do not remove the outer panel from the oven which gives protection against exposure to microwave energy.
Repairs should only be done by a quali ed service technician.
3. Do not operate this appliance if it has a damaged CORD OR PLUG, if it is not working properly, or if it has been damaged or dropped. It
is dangerous for anyone other than a service technician trained by the manufacturer to perform repair service.
4. If the supply cord of this appliance is damaged, it must be replaced with the special cord available from the manufacturer.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack
of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety. Young children should be supervised to ensure that they do not play with the appliance.
6. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use
the oven in a safe way and understands the hazards of improper use, including escaping steam. To prevent burns, ensure that children
do not touch either the hot inner surfaces or the hot outer casing after operation of the oven.
7. Liquids and foods must not be heated in sealed containers since they are liable to explode.
8. Take CAUTION when sliding out the Grill Tray from the sliding rail, do not let the Grill Tray rest half way on the sliding rail inside the
oven. The sliding rail inside the oven is not designed with a stop-lock and the rail can not hold the Grill Tray.
9. Do not use water tank if it is cracked or broken, as leaking water could result in electrical failure and danger of electric shock.
Attention: Hot Surfaces
The appliance produces boiling hot steam.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and Owner’s Manual.
WARNING
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Installation and Grounding Instructions
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify dealer immediately if oven is damaged. DO NOT install
if oven is damaged.
Placement of Oven
1. The oven must be placed
on a flat, stable surface,
which is more than 36"
(91.6cm) height from
the ground. Place the
front surface of the door
three inches or more
from the counter top
edge to avoid accidental
tipping of the microwave
oven during normal use. For proper operation, the oven must
have sufficient air flow. Allow 6" (15 cm) of space on the top of
the oven, 4" (10 cm) at the back, 2" (5cm) on the left and the
other side being open. If one side of the oven is placed flush
against wall, the other side or the top must not be blocked.
Do not remove the bottom feet from the oven.
(a) DO NOT block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas
or electric range, sink, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Installation
DO NOT block air vents. If they are blocked during operation, the
oven may overheat. If the oven overheats, a thermal safety device
will turn the oven off. The oven will remain inoperable until it has
cooled.
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use
an extension cord, use only a three-wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle
that will accept the plug of the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical
rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
• Plug into properly installed and grounded three-prong
outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks
resulting from becoming entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords are available and may be
used if care is exercised in their use. DO NOT let cord hang over
edge of a table or counter.
3. If a long cord or extension cord is used,
(1) the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the
appliance,
(2) the extension cord must be a grounding-type three-wire
cord, and
(3) the longer cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or tripped over accidentally.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
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Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven.
If it does, the branch circuit fuse may blow or the circuit breaker
may trip.
2.
The oven must be plugged into a 15 AMP or 20 AMP, 120 VOLT,
60 Hz GROUNDED OUTLET. (Beginning in 2017, all new
construction and all renovated single family homes must
have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET).
Where a standard two-prong outlet is encountered, it is the
responsibility and obligation of the consumer to have it
replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120 V, 60 Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using
a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven
with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the
limits for Microwave Oven, pursuant to Part 18 of the FCC Rules.
This product can radiate radio frequency energy, which could
cause interference to such products as radio, TV, baby monitor,
cordless phone, Bluetooth, wireless router, etc., which can be
confirmed by turning this product off and on. If present, the user is
encouraged to try to correct by taking one or more of the following
countermeasures:
(1) Increase the spacing distance between the microwave oven
and other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving
the interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven, the fan may rotate to cool the electric
components and "COOLING" appears in the display window.
You can take out the food from the oven while the fan operates. It
is recommended to keep the oven plugged in until the Fan Motor
completely stops operating.
Note: It’s normal for the door cooling fan (inside the door) to
remain operating after the cooking. No "COOLING" display during
this cooling period.
Oven Light
When it becomes necessary to replace the oven light, please
consult Panasonic for the nearest authorized service centre
for examination or repair. Contact information is provided in the
warranty page 54.
Installation and Grounding Instructions
(continued)
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Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn which pops in its own package is also
available. Follow popcorn manufacturers’ directions and use a
brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn,
you can follow recommended package instructions or use the
Popcorn menu (refer to page 33). Otherwise, the popcorn may
not pop adequately or may ignite and cause a fire. Never leave
the oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, and always open the bag facing away
from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT THE
SHELL.
Steam buildup in whole
eggs may cause them
to explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED
eggs is safe.
• Potatoes, apples, whole squash
and sausages are examples of
foods with nonporous skins. These
types of foods must be pierced
before microwave cooking to
prevent them from exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the flat
table. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The flat table will get hot during cooking. It should be allowed to
cool before paper products, such as paper plates or microwave
popcorn bags, are placed in the oven for microwave cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing
may occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths which contain a synthetic
fiber woven into them. The synthetic fiber may cause the towel
to ignite. Use paper toweling under supervision.
Food Preparation
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7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more than six minutes.
• If an oven cooking bag is used for
microwave cooking, prepare according
to package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in your
oven. Arcing may occur.
Microwave safe thermometers
are available for both meat and
candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby food
in the microwave oven. The glass jar or
surface of the food may appear warm
while the interior can be so hot as to
burn the infant’s mouth and esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat
faster and can be extremely hot, while the surface remains
warm to the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food. This oven is specifically designed to heat
or cook food. DO NOT use this oven to heat chemicals or other
non-food products.
• Before use, check that utensils/containers are suitable for use in
microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper,
clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects
other than oven accessories inside the oven in case it is
accidentally turned on.
• The appliance shall not be operated by Microwave or
Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fire occurs in the oven, touch the Stop/Reset Pad
and leave the door closed in order to extinguish the flames.
Disconnect the power cord, or shut off power at the fuse.
• During and after cooking with the steam function, do not open
the oven door when your face is very close to the oven. Care
must be taken when opening the door as steam may cause
injury.
CAUTION! Hot steam will escape when the door is opened.
If there is steam in the oven, use caution when taking
containers out of the oven. Always use oven gloves to
remove items from the oven TO AVOID THE RISK OF
SCALDING. Do Not reach in with your bare hands.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the
contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, do not allow anyone to lean, hang, sit or
place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam
from the cleaning appliance could penetrate live components
and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may
cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents on the cabinet and
the oven door will get hot during Oven, Steam, Combination
or Grill functions. To prevent burns, take care when opening
or closing the door and when inserting or removing food and
accessories.
• The oven has heaters situated in the top and rear of the oven.
During and after using either the Oven, Steam, Combination or
Grill functions, all inside surfaces of the oven will be very hot.
To prevent burns, care should be taken to avoid touching the
inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when
touching accessible parts when oven is operated in Oven,
Grill or Combination mode, because the accessible parts may
become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off
in the oven cavity and operate the oven without food and
accessories on Oven at 425 °F (220 °C), for 10 minutes. This will
allow the oil that is used for rust protection to be burned
off. This is the only time the oven is used empty. (with the
exception of preheating on Oven.)
• DO NOT use the water tank without the sealed lid and never
remove the sealing band from around the water tank lid, as
leaking water could result in electrical failure and danger of
electric shock.
Food Preparation (continued)
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Cookware Guide
Item Microwave Grill Oven
Combination
Steam
300 W +
Steam
Comments
Crispy
Grill
Combo 1
(Grill + Steam)
Combo 2
(Grill + Microwave)
Grill Tray
(oven accessories)
No Yes Yes Yes Yes No Yes No* See details on page 13.
Wire Rack
(oven accessories)
No Yes Yes No No Yes No No See details on page 13.
Aluminum Foil
Yes for
Shielding
only
Yes Yes No Yes
Yes for Shielding
only
No need
Yes for
Shielding
only
Small strips of foil can
be molded around thin
parts of meat or poultry
to prevent overcooking.
Arcing can occur if foil is
too close to oven wall or
door and damage to your
oven will result.
Browning Dish Yes No No No No No Yes Yes
Browning dishes
are designed for
microwave cooking
only. Check browning
dish information for
instructions and heating
chart. Do not preheat for
more than 6 minutes.
Dinnerware
Labeled
"Oven/
Microwave-
safe"
Yes Yes Yes No Yes Yes Yes Yes
Check manufacturers'
use and care directions
for use in oven/
microwave heating.
Some dinnerware may
state on the back of the
dish, "Oven/Microwave-
safe".
Labeled
"Microwave-
safe"
Yes No No No No No Yes Yes
Unlabeled No No No No No No No No
See CONTAINER TEST on
page 12.
Disposable polyester
Paperboard Dishes
Yes No No No No No No No
Some frozen foods are
packaged in these dishes.
Can be purchased in
grocery stores.
Fast Food Carton with
Metal Handle
No No No No No No No No
Metal handle may cause
arcing and create a re
hazard.
Frozen Dinner Tray Metal No Yes Yes No Yes No Yes No
Metal can cause arcing
and damage to your
oven in the Microwave
and Combo 2 modes.
Frozen Dinner Tray
Microwave-safe
Yes No No No No No Yes Yes
For one time use only. Do
not reuse.
Glass Jars No No No No No No No No
Most glass jars are not
heat resistant. Do not use
for cooking or reheating.
Heat Resistant Oven
Glassware & Ceramics
Yes Yes Yes No Yes Yes Yes Yes
Ideal for microwave
cooking and browning.
(See CONTAINER TEST on
page 12.)
* Follow the cook book.
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Cookware Guide (continued)
Item Microwave Grill Oven
Combination
Steam
300 W +
Steam
Comments
Crispy
Grill
Combo 1
(Grill + Steam)
Combo 2
(Grill + Microwave)
Metal Convection Bake
ware
No Yes Yes No Yes No Yes No
Metal can cause arcing
and damage to your
oven in the Microwave
and Combo 2 modes.
Metal Twist-Ties No Yes Yes No Yes No Yes No
Metal can cause arcing
and damage to your
oven in the Microwave
and Combo 2 modes.
Oven Cooking Bag Yes Yes Yes No Yes Yes Yes Yes
Follow manufacturers'
directions. Close bag with
the nylon tie provided,
a strip cut from the end
of the bag, or a piece
of cotton string. Do not
close with metal twist-tie
for the Microwave or
Combo 2 mode. Make six
½-inch (1 cm) slits near
the closure.
Paper bags No No No No No No No No
May cause a re in the
oven.
Paper Plates & Cups
Yes, with
supervision
No No No No No No
Yes, with
supervision
Use to warm cooked
foods, and to cook
foods that require
short cooking times
such as hot dogs in the
Microwave mode.
Paper Towels & Napkins
Yes, with
supervision
No No No No No No
Yes, with
supervision
Use to warm rolls
and sandwiches, only
if labeled safe for
microwave use.
Recycled Paper Towels &
Napkins
No
No No No No No No
No
Recycled paper products
may contain impurities
which may cause sparks
or create a re hazard.
Parchment Paper
Yes
Yes Yes No No Yes No
No
Use as a cover to prevent
spattering. Safe for use
in the Microwave, Oven,
Grill and Combination
modes.
Plastic, Microwave-safe
Yes, use
caution
No No No No No
Yes,
use
caution
Yes, use
caution
Should be labeled,
"Suitable for Microwave
Heating". Check
manufacturers' directions
for recommended uses.
Some microwave-safe
plastic containers are
not suitable for cooking
foods with high fat or
sugar content. The heat
from hot food may cause
the plastic to warp.
Plastic, Melamine
No
No No No No No No
No
This material absorbs
microwave energy.
Dishes get HOT!
F0003BU00CP_Eng_170301.indd 11 2017/3/1 15:45:38
12
Item Microwave Grill Oven
Combination
Steam
300 W +
Steam
Comments
Crispy
Grill
Combo 1
(Grill + Steam)
Combo 2
(Grill + Microwave)
Plastic Foam Cups
Yes, short
term only
No No No No No No
Yes, short
term only
Plastic foam will melt
if foods reach a high
temperature. Use caution
to reheat foods to a low
serving temperature
only.
Silicon Rubber Container
Yes
Yes Yes No Yes Yes Yes
Yes
Check Manufacturer's
directions for
recommended uses.
Plastic Wrap
Yes
No No No No No No need
No need
Use to cover food
during cooking to
retain moisture and
prevent spattering.
Should be labeled
"Suitable for Microwave
Heating". Check package
directions.
Straw, Wicker, Wood
Yes, short
term only
No No No No No
Yes,
short
term
only
Yes, short
term only
Use only for short term
reheating and to bring
food to a low serving
temperature. Wood may
dry out & split or crack
when used.
Thermometers, Microwave-
safe
Yes
No No No No No Yes
Yes
Use only microwave-
safe meat and candy
thermometers.
Thermometers,
Conventional
No
Yes Yes No No No No
No
Not suitable for use in
microwave oven, will
cause sparks and get hot.
Wax paper
Yes
No No No No No Yes
Yes
Use as a cover to prevent
spattering and to
retain moisture in the
Microwave mode only.
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave-safe cup with cool water and place it in the microwave
oven alongside the empty container to be tested; heat one (1) minute at 1000 W. If the container is microwave oven safe (transparent
to microwave energy), the empty container should remain comfortably cool and the water should be hot. If the container is hot, it has
absorbed some microwave energy and should NOT be used. This test cannot be used for plastic containers.
Cookware Guide (continued)
F0003BU00CP_Eng_170301.indd 12 2017/3/1 15:45:38
13
Location of Controls
Oven Light:
Oven Light will turn on during cooking and also when door is
opened.
NOTE:
The above illustration is for reference only.
The Grill Tray and Wire Rack are the only accessories with this oven.
All other cooking utensils mentioned in this manual must be purchased separately.
Wire Rack
1. A Wire Rack is included with the oven in order to facilitate
browning of small dishes.
2. Wire Rack should be cleaned regularly.
3. When using Wire Rack in the manual Grill, Oven and Combo2
cooking modes, be careful to choose heat-proof containers;
containers made of plastic or paper may melt or burn when
exposed to the heat radiating from the grill.
4. When using the Combo 2 mode, never place any aluminum
or metal container directly on Wire Rack. Always insert a glass
plate or dish between Wire Rack and the aluminum container.
This will prevent sparking that may damage the oven.
5. Do not use Wire Rack when cooking in the MICROWAVE mode
only.
Grill Tray
1. Do not place it on the oven window. Otherwise, the
oven window may be damaged.
2. Use oven gloves when removing the Grill Tray as it will
be very hot, and so will the roof and walls of the oven.
3. Grill Tray should be cleaned regularly.
4. Grill Tray is dishwasher safe.
Oven Window
Bottom feeding technology
Please note that this product uses bottom feeding
technology for microwave distribution which di ers from
traditional turntable side feeding methods and creates
more useable space for a variety of di erent sized dishes.
This microwave feeding style can give a di erence in
heating times (in microwave mode) when compared against
side feeding appliances. This is quite normal and should not
cause any concern.
Function Label
Warning Label
LED Light
Steam Outlet
Grill elements
Shelf Positions
Air Vent
Door Safety Lock
System
To prevent injury, do
not insert nger, knife,
spoon or other object
into the latch hole.
Power Supply Cord
Power
Supply Plug
Door Hinge
To prevent injury when
opening or closing the
door, keep ngers away
from the door hinges.
Warning Label
Door Handle
Opening the door during cooking will stop the cooking
process without cancelling the program. Cooking resumes
as soon as the door is closed and Start pad is touched. The
oven light will turn on and stay on whenever the door is
opened. It is quite safe to open the door at any time during
a cooking program and there is no risk of Microwave
exposure.
Menu Label
Flat Table
If the flat table is hot, allow cooling down before cleaning.
Do not directly place the food on the flat table. Place it on a container or container rack special
for the microwave oven.
F0003BU00CP_Eng_170301.indd 13 2017/3/1 15:45:38
14
Location of Controls (continued)
NOTE:
The above illustration is for reference only.
Drip Tray
1. Before using the oven, the drip tray must be tted as it collects
excess water during cooking. The drip tray should be removed
and cleaned on a regular basis.
2. Fit the drip tray by holding with both hands and clicking onto
the front legs of the oven.
3. To remove the drip tray, hold with both hands and gently ease
forward. Wash in warm soapy water. Re-position the drip tray
by clicking back onto the legs.
4. DO NOT USE A DISHWASHER TO CLEAN THE DRIP TRAY.
Re-position the drip tray by clicking back onto the legs.
Water Tank
Carefully remove the water tank from the oven. Remove the
lid and ll with pure water (do not use mineral water). Replace
the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. It
is recommended to clean the water tank in warm water once a
week.
Front View
Rear View
Control Panel
Drip Tray Water Tank
Identi cation Label
The model number and
serial number are displayed
here.
Warning Label
Air Vents Exhaust
Air Inlet
Stopper (irremovable)
The stopper functions as a limit for ensur-
ing essential space between the back and
rear part of the oven and guarantee good
air ventilation.
F0003BU00CP_Eng_170301.indd 14 2017/3/1 15:45:38
15
Control Panel
11
12
13
1
15
14
27
38
49
5 10
6
16
1. Display Window (see page 16)
2. Steam (see page 23-24)
3. Micro Power (see page 21-22)
4. Grill (see page 27)
5. Oven (see page 25-26)
6. Combination (see page 28-30)
7. Inverter Turbo defrost (see page 34)
8. Auto steam programs (see page 35)
9. Auto grill programs (see page 36)
10. Auto cook programs / Cleaning
(see page 33, 37; page 42-43)
11. Quick 30 (see page 33)
12. Time/Weight Dial (see page 16)
13. Timer/Clock (see page 20, 31)
14. Stop/Reset
Before cooking: One touch clears your instructions.
During cooking: One touch temporarily stops the cooking
process. Another touch cancels all your instructions and colon
or time of day appears in the display window.
15. More/Less (see page 34)
16. Start
One touch allows oven to begin functioning. If door is opened
or Stop/Reset is touched once during oven operation, Start
must again be touched to restart oven.
Beep Sound:
When a pad is pressed correctly, a beep sound will be heard. If a pad
is pressed and no beep is heard, the unit did not or could not accept
the instruction. The oven will beep twice between programmed
stages. The oven will beep 3 times after preheating. At the end of
any completed program, the oven will beep 5 times.
NOTE:
1. The oven will enter stand-by mode, when first plugged in
and immediately after the last operation has completed.
2. When in standby mode, the brightness of the display will
be reduced.
3. If an operation is set and Start is not touched, after 6
minutes, the oven will automatically cancel the operation.
This display will revert back to clock or colon mode.
NOTE:
The above illustration is for reference only.
F0003BU00CP_Eng_170301.indd 15 2017/3/1 15:45:39
NOTE:
1. You can setting the time by Time/Weight dial or Quick 30 pad. (But they cannot be used interactively.)
2. Touch Quick 30 pad, time can be increased in 30 seconds increments, up to 5 minutes.
16
Display Window
Dial Feature
To help you operate the oven conveniently, the present state will appear in the display window.
Number/Character (Time/
Menu/Weight/Temp.)
Child Safety Lock
Setting
3-Stage Display
Steam Feature
Oven Feature
Micro Power Feature
Grill Feature
Wire Rack Display
Time Display
(Minute/Second)
Defrost Feature
Cleaning Display
Start Feature
Grill Tray Display
Temperature Display
Accessory Placement
Time Setting
To set cooking time or clock.
Weight Setting
To set weight of food for inverter turbo defrost, auto steam, auto grill and
auto cook menus.
NOTE:
The above illustration is for reference only.
F0003BU00CP_Eng_170301.indd 16 2017/3/1 15:45:39
17
Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses
Recommended
accessories
Containers
MICROWAVE
• Defrosting
• Reheating
• Melting: butter, chocolate, cheese.
• Cooking sh, vegetables, fruits, eggs.
• Preparing: stewed fruits, jam, sauces, custards,
choux, pastry, caramel, meat, sh.
• Baking cakes without colour.
No Preheating
-
Use your own Pyrex® dishes,
plates or bowls, directly
on the base of the oven.
Microwaveable, no metal.
GRILL
or
• Grilling of meat or sh.
• Toast grilling.
• Colouring of gratin dishes or meringue pies.
No Preheating
Grill Tray or
WireRack
Heatproof, metal tin can be
used on Grill Tray in lower
or upper shelf positions or
place foods directly on Wire
Rack with heatproof dishes
underneath.
OVEN
or
• Baking of small items with short cooking times:
pu pastry, cookies, roll cakes, scones.
• Special baking: bread rolls or brioches, sponge
cakes.
• Baking of pizzas and tarts.
Preheating advised
Grill Tray or
WireRack
Heatproof, metal tin can be
used on Grill Tray in lower
or upper shelf positions or
place foods directly on Wire
Rack with heatproof dishes
underneath.
STEAM
• Cooking sh, vegetables, chicken, rice, and
potatoes.
No Preheating
Grill Tray
Heatproof container on Grill
Tray in upper or lower shelf
positions.
F0003BU00CP_Eng_170301.indd 17 2017/3/1 15:45:39
18
Cooking Modes (continued)
Cooking modes Uses
Recommended
accessories
Containers
300 W + STEAM
(MICROWAVE + STEAM)
• Cooking sh, vegetables, chicken, rice, and
potatoes.
No Preheating
-
Microwaveable and heatproof
dishes placed directly on base
of oven.
CRISPY GRILL
• Roasting chicken pieces, seafood, fried foods,
meat skewers, frozen potato fries, pizza etc.
No Preheating
Grill Tray in
upper or lower
shelf positions.
-
COMBO 1
(GRILL + STEAM)
• Cooking gratins
• Kebabs
• Fish llets
• Whole sh
• Part baked bread
No Preheating
Grill Tray
Microwaveable and heatproof
dishes can be used on the
Grill Tray in the lower or upper
shelf positions.
COMBO 2
(GRILL + MICROWAVE)
• Cooking lasagne, meat, potatoes or vegetable
gratins.
No Preheating
Wire Rack
Place foods directly on Wire
Rack with microwaveable and
heatproof dishes underneath.
Or microwaveable and
heatproof dishes placed
directly on base of oven.
F0003BU00CP_Eng_170301.indd 18 2017/3/1 15:45:39
Function Features
This unique function of your
Panasonic microwave oven
allows you to establish the
initial non-cooking features of
your Oven.
This microwave oven has the
functions below:
• WEIGHT/TEMPERATURE
UNITS CHOICE
• LANGUAGE CHOICE
• BEEP CHOICE
Plug into a properly
grounded electrical outlet.
WEIGHT/TEMPERATURE
UNITS CHOICE: The oven
has a choice of Metric Units or
Imperial Units display.
LANGUAGE CHOICE: The
oven has a choice of English or
French display.
BEEP CHOICE: The oven has
both Beep On and Beep Off
mode.
1
2
3
Touch Start once.
"LB-F/KG-C" scrolls across
display window.
Select the "LB-F" or "KG-C" by
turning Time/Weight dial.
The default weight unit is LB-F.
After setting, touch Stop/Reset
to exit.
1 1
2
2
3
3
Touch Start twice.
"LANGUAGE" scrolls across
display window.
The default language is English.
Touch Start 3 times.
"BEEP ON/OFF" scrolls across
display window.
The default mode is Beep ON.
Touch More/Less once.
The display language changes
to French.
Touch More/Less twice.
The display language return to
English.
Touch Timer/Clock once. The
mode changes to Beep OFF.
After setting, touch Stop/Reset
to exit.
After setting, touch Stop/Reset
to exit.
NOTES:
1. These choices can be
selected only when you
plug-in the oven.
2. Touch Stop/Reset , it will
revert to initial mode (" : ").
3. After setting, it will revert
back to Weight/Temperature
Units Choice setting if Start
pad is touched again, touch
Stop/Reset to exit.
19
Operation — Using the Microwave for the First Time / Function Features
Using the Microwave
for the First Time
Plug into a properly grounded
electrical outlet. "WELCOME
TO PANASONIC REFER TO
OWNER’S MANUAL BEFORE
USE" scrolls across display
window.
Display Window
F0003BU00CP_Eng_170301.indd 19 2017/3/1 15:45:40
20
Operation — Demo Mode/ Clock / Menu Action / Child Safety Lock
Setting the Child
Safety Lock
When the colon or time of
day appears in the display,
tap Start 3 times; " " and
"LOCK" will appear in the
display.
Tap Stop/Reset 3 times; the
display will return to the colon
or time of day and Child Lock
will be cancelled.
NOTES:
1. This feature prevents the
electronic operation of
the oven until cancelled. It
does not lock the door.
2. To set or cancel child safety
lock, Start or Stop/Reset
must be tapped 3 times
within 10 seconds.
3. You can set Child Lock
feature when the display
shows a colon or time of
day.
2
1
Menu Action ON/OFF
This feature helps you to
program your oven by
prompting the next step to
be taken. When you become
familiar with your oven, the
prompt can be turned off. This
feature can be selected when
colon or clock appears in the
display window.
Touch Timer/Clock 4 times to
set menu action on and off.
NOTE:
Default mode is Menu Action on.
Setting the ClockDemo Mode
Touch Timer/Clock to finish
setting and the colon (:) will
stop blinking.
Set time of day by turning the
Time/Weight dial.
Time appears in the display
window; colon continues
flashing.
NOTES:
1. To reset the clock, repeat
steps.
2. The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3. The clock is a 12-hour
display.
4. Oven will not operate while
colon (:) is flashing.
5. One turn of the dial will
increase or decrease
the time by 1 minute.
Continuously turning the
dial will rapidly increase or
decrease the time.
2
3
2
With the oven NOT cooking, tap
Timer/Clock twice; the colon
will blink. Enter time of day
using the Time/Weight dial.
To cancel:
Step 1.
Step 2.
Step 3.
When "DEMO MODE
PRESS ANY KEY" or "D"
appears in the display
window, it means the oven is
under demonstration mode,
microwave does not emit.
Demo mode is designed for
retail store display. In this mode,
the oven can be demonstrated
with no cooking power in the
oven.
Tap Micro Power once, Start
4 times and Stop/Reset 4 times.
NOTES:
1. To set Demo Mode, repeat
step 1-3.
2. Default mode is Demo
Mode off.
11
F0003BU00CP_Eng_170301.indd 20 2017/3/1 15:45:40
Operation — Micro Power Feature
Micro Power Feature
Touch Power Level
once
twice
3 times
4 times
5 times
6 times
7 times
1000 W (High)
800 W (Med-High)
600 W (Medium)
440 W (Med-Low)
300 W (Defrost)
100 W (Low)
300 W (300 W + Steam)
21
NOTES:
1. When selecting 1000W
and 300 W + Steam, the
maximum programmable
time is 30 minutes. For other
power levels, the maximum
time is 1 hour 30 minutes.
2. Do not attempt to use
microwave only with any
metal container in the oven.
3. Do not place food directly
onto the base of the oven.
Place in a microwaveable or
glass dish. Foods reheated or
cooked by microwave only
should be covered with a lid
or pierced cling lm, unless
otherwise stated.
4. Stand time can be
programmed after
microwave power and time
setting.
5. When cooking time is longer
than 60 minutes, the time
will appear in hours and
minutes.
6. The oven will automatically
work on 1000 W microwave
power if a cooking time is
entered without the power
level previously being
selected.
7. For reheating, use 1000 W for
liquids, 800 W for most foods
and 600 W for dense foods.
8. For defrosting, use 300 W
(DEFROST).
1
2
3
For more than one
stage cooking:
Repeat steps 1 to 2 above then
touch Start. The maximum
number of stages for cooking
is 3. The oven will beep twice
between stages. Five beeps
will sound at the end of the
entire sequence. (For further
information, refer to page 32.)
Micro Power:
The Micro Power pad gives
you a selection of di erent
power levels representing
decreasing amounts of
microwave energy, used for
cooking foods at di erent
speeds.
e.g. The lower the micro power
setting, the more evenly the
food cooks, although it will
take a little longer. To select
the correct power level for
cooking di erent foods.
Tap Micro Power until the
power you require appears in
the display window.
Select the cooking time by
turning the Time/Weight dial.
Touch once. The cooking
program will start and the
time in the display will count
down.
This feature allows you to set
the desired power and time
for cooking by yourself. Do
not place food directly on the
base of the oven. Use your own
dishes, plates or bowls covered
with a lid or pierced cling lm
directly on the base of the
oven.
F0003BU00CP_Eng_170301.indd 21 2017/3/1 15:45:40
22
Operation — Micro Power Defrost / 300 W + Steam Feature
300 W + Steam
NOTES:
1. Fill the water tank before
use.
2. No cover lid or plastic wrap
is required when using this
feature.
3. The maximum time for cooking
in this mode is 30 minutes. If
required to cook for longer
than this time, re- ll the water
tank and repeat the above
operation for the remaining
time.
4. If during operation the water
tank becomes empty, the
oven will stop operation. The
prompt in the display will ask
you to re- ll the water tank.
After re- lling the water tank
and positioning back in the
oven, touch Start. The oven
will not continue cooking
until the water tank has been
re- lled and Start touched.
5. It may be necessary to wipe
the excess water in the cavity
after 300 W + Steam cooking.
6. Metal containers or dishes
should not be used during
cooking.
Use of Accessory
Directly on the base of
the oven in a microwaveable
and heatproof dish without
cover.
For example:
1
2
3
Tap Micro Power 7 times.
Steam symbol "
" and
microwave symbol "
" will
appear in the display window.
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is
30 minutes.
Touch once. The cooking
program will start and the
time in the display will count
down.
Micro Power Defrost
Setting Feature
NOTE:
Opening the door and taking
out the defrosted parts
during the operating time is
recommended. Turn over, stir or
rearrange the parts which are
still in icy.
1
2
3
Tap Micro Power 5 times.
Deforst symbol " " and
microwave symbol " "
will appear in the display
window.
Select the defrosting time by
turning the Time/Weight dial.
(up to 1 hour 30 minutes)
Touch once. The cooking
program will start and the
time in the display will count
down.
This feature allows you to
defrost meat, poultry and
seafood by 300 W and time.
This feature is a steam and
microwave combined heating
method by adjusting the
settings. This can often reduce
traditional oven cooking times
and keep the food moist.
F0003BU00CP_Eng_170301.indd 22 2017/3/1 15:45:41
Operation — Steam Feature
Steam Feature
NOTES:
1. Fill the water tank before
using the Steam function.
2. The maximum time for
cooking in this mode is
30minutes. If required
to cook for longer than
this time, re- ll the water
tank and repeat the above
operation for the remaining
time.
3. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re- ll the water tank. After
re- lling the water tank
and positioning back in
the oven, touch Start. The
oven will not continue
cooking until the water
tank has been re- lled
and Start touched.
4. It may be necessary to
wipe the excess water
in the cavity after Steam
cooking.
5. It is possible to re ll the
water tank at any time
during cooking, without
having to touch Stop/
Reset rst.
6. After each steam
operation carefully
remove the drip tray from
the front of the oven.
Gently ease forwards,
holding with both hands.
After emptying, wash in
warm soapy water. To re-
position, click back into
position on the oven legs.
(See page 14)
1
Tap Steam until the power you
require appears in the display
window.
Touch once. Cooking will
start. The time in the display
window will count down.
The oven can be programmed
as a steamer to cook
vegetables, sh, chicken and
rice. It can keep moisture
of food and also can steam
the food evenly. There are
3 di erent steam settings
available.
2
3
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is
30 minutes.
Touch
Power Level
once
Steam 1 (HIGH)
twice
Steam 2 (MEDIUM)
3 times
Steam 3 (LOW)
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
4. During and after cooking
with steam function, do not
open the oven door when
your face is very close to the
oven. Care must be taken
when opening the door as
steam may cause injury.
23
F0003BU00CP_Eng_170301.indd 23 2017/3/1 15:45:41
Operation — Steam Feature (continued) / Steam Shot Feature
Steam Feature (continued)
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the
lid and ll with tap water (do not use mineral water). Replace
the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. It
is recommended to clean the water tank in warm water once a
week.
Use of Accessory
When steaming, place food directly on the Grill Tray in the upper
shelf position. For steaming larger food items, place the Grill
Tray in the lower shelf position. During steaming, cooking juices
collect in the watercourse of the tray.
Use oven gloves when removing the Grill Tray as it will be very
hot, and so will the roof and walls of the oven.
Grill Tray
upper or lower shelf positions
For example:
Steam Shot Feature
1
2
3
Set and operate the
desired program.
As required during operation,
hold Steam for 2 seconds and
1 minute steam will be added.
If you want to add 2 or 3
minutes, tap Steam pad 2 or
3 times within 3 seconds after
step 2. The remaining time
displayed includes steam shot
time.
(Touch 3 times, time will
decrease to zero. If you want
to add steam again, please
repeat step 3.)
This feature allows you add
steam during cooking (up
to 3 minutes). Adding steam
during cooking enhances heat
distribution and aids the rising
process of breads, cakes and
pastries.
There are 5 types when
you can use steam shot -
microwave, grill, oven, crispy
grill, Combo 2 (microwave +
grill).
Optional
24
NOTES:
1. Steam shot is not available
during preheating mode,
300 W + Steam, Combo 1 or
at 100 °F (40 °C) Oven.
2. Fill the water tank before
use.
3. The original program
still counts down when
operating steam shot.
4. The steam shot time can
not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes,
Steam must be tapped 2 or
3 times within a 3 second
time period.
6. Wipe away excess water in
the cavity and around the
water tank after cooking
with steam.
7. It can't change the cooking
time by Quick 30 and recall
oven temperature or change
oven temperature during
steam shot running or
setting.
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
F0003BU00CP_Eng_170301.indd 24 2017/3/1 15:45:42
Operation — Oven Feature
Oven Feature
With Preheating:
Without Preheating:
25
1
4
2
2
3
3
Tap Oven. The oven starts at
350°F (150 °C). Tap Oven and
the temperature will increase in
25 °F (10 °C) increments to 425 °F
(220°C), then 200 °F (100 °C).
Tap Oven. The oven starts at
350 °F (150 °C). Tap Oven and
the temperature will increase
in 25 °F (10 °C) increments to
425°F (220°C), then 100 °F
(40°C) and 200 °F (100 °C).
Touch Start to preheat the
oven. "PREHEAT" will scrolls
across display window once
then a "P" will appear in
the display window. When
preheating is completed, the
oven will beep and "P END"
will display in the display
window. Then open the door
and place the food inside.
Select the cooking time
turning the Time/Weight dial.
Maximum cooking time is
1hours 30 minutes.
Select the cooking time
turning the Time/Weight dial.
Maximum cooking time is
1hours 30 minutes.
Touch once. Cooking will
start. The time in the display
window will count down.
NOTE: Check that only the
oven symbol
is still in the
display. If the microwave
symbol is displayed this is
incorrect and the program
should be cancelled. Reselect
the Oven setting.
Touch once. Cooking will
start. The time in the display
window will count down.
NOTE: Check that only the
oven symbol
is still in the
display. If the microwave
symbol is displayed this is
incorrect and the program
should be cancelled. Reselect
the Oven setting.
Your combination oven can
be used as an oven using the
oven mode which uses top
and bottom heat.
1
Temperature
40 °C
100 °C
110 °C
120 °C
130 °C
140 °C
150 °C *
160 °C
170 °C
180 °C
190 °C
200 °C
210 °C
220 °C
100 °F
200 °F
225 °F
250 °F
275 °F
300 °F
325 °F
350 °F *
375 °F
400 °F
425 °F
* Default
F0003BU00CP_Eng_170301.indd 25 2017/3/1 15:45:42
Operation — Oven Feature (continued)
Oven Feature
(continued)
Guideline to oven
temperatures
For best results always place
food in a preheated oven.
Don’t forget that for ease of
programming of the most
commonly used temperatures,
your oven will start at 350°F
(150°C) and count up in
25°F (10°C) stages to 425°F
(220°C), then back to down
to 100 °F (40°C) then 200°F
(100°C). Food is generally
cooked uncovered - unless it
is stated in the instructions
or recipe. It is recommended
to rotate the Grill Tray 180° at
²/ of total time to get more
uniform cooking performance.
Caution
The Grill Tray and surrounding
oven will get very hot. Use oven
gloves.
Ferment Setting
E.g.: Perform the dough
fermentation at 100 °F (40°C)
for 40 minutes.
1
2
3
Tap Oven. Select desired
temperature 100 °F (40 °C).
Select the cooking time
turning the Time/Weight dial.
Maximum cooking time is
1hour 30 minutes.
Touch once. Cooking will
start. The time in the display
window will count down.
NOTE: Check that only the
oven symbol
is still in the
display. If the microwave
symbol is displayed this is
incorrect and the program
should be cancelled. Reselect
the Oven setting.
Oven accessories to use
In oven mode, you can cook
food directly on the Grill Tray
in the upper or lower shelf
position. Or you can place your
standard metal baking tins
and ovenware on the Grill Tray
in the lower shelf position. Or
you can place foods directly
on Wire Rack with heatproof
dishes underneath. Do not
place tins and ovenware
directly on the base of the
oven in oven mode. Do not
pre-heat on oven mode with
the Grill Tray in position.
You can use the Grill Tray as
a baking dish for roasting
potatoes or vegetables, and
for baking fairy cakes, scones
and cookies. It is also ideal
for re-heating pre-cooked
convenience pastry items.
When using the Grill Tray,
please put in the upper or
lower shelf positions.
upper or lower shelf positions
For example:
Baking: Grill Tray in lower
shelf position.
When using the Wire
Rack, please put on the at
table.
Wire Rack
Heatproof Dish
For example:
NOTES:
1. Open the door using the
pull down door because if
Stop/Reset is touched the
program may be cancelled.
2. The oven can not preheat to
100 °F (40 °C).
3. After touching Start, the
selected temperature can
be recalled and changed.
Touch Oven once to indicate
the temperature in the
display window. While the
temperature is recalled in
the display window, you can
change the temperature
(except 100 °F (40°C)) by
tapping oven.
4. The oven will maintain
the selected preheated
temperature for
approximately 30 minutes
without open the door. If no
food has been placed inside
the oven or a cooking time
set, then it will beep 5 times
and automatically cancel
the cooking program and
revert to colon or time of
day. Once you open the door
and Start pad is not pressed,
after 6 minutes, the oven
will automatically cancel the
preheat program. This display
will revert back to clock or
colon mode.
26
F0003BU00CP_Eng_170301.indd 26 2017/3/1 15:45:42
Operation — Grill Feature
Grill Feature
1
Tap Grill until the power you
require appears in the display
window.
NOTE:
The grill will only operate with
the oven door closed.
Grilling times
When using the grill to cook
foods, the cooking times
will be similar to traditional
grilling. Most foods will
require turning halfway
through the cooking time.
Caution
The Grill Tray and surrounding
oven will get very hot. Use
oven gloves.
Guidelines
Use the Grill Tray provided, as
explained.
Most meat items e.g. bacon,
sausages, chops can be
cooked on the hottest setting
Grill 1. This setting is also
suitable for toasting bread,
mu ns and teacakes etc.
Grill 2 and Grill 3 are used for
more delicate foods or those
that require a longer grill time
e.g. sh or chicken portions.
Never cover the food when
grilling.
Always use oven gloves when
removing the food and Grill
Tray after grilling as they will
be very hot.
After grilling it is important
that the Grill Tray is removed
for cleaning before reuse
and that the oven walls and
oor are wiped with a cloth
squeezed in hot soapy water
to remove any grease.
Place food on Grill Tray
The Grill Tray will allow fat
and juices to drip into the
Watercourse to reduce excess
splatter and smoke when
grilling.
Use oven gloves when
removing the Grill Tray as it
will be very hot, and so will the
roof and walls of the oven.
After turning, return food to
the oven, close door and touch
Start. The oven will continue
to count down the remaining
cooking time. It is quite safe
to open the oven door at any
time to check the progress of
the food as it is grilling.
Oven accessories to use
When grilling sh, chops or
small food items, the Grill Tray
should be placed in the upper
shelf position. For larger food
items, the Grill Tray should be
in the lower shelf position. Or
you can place foods directly
on Wire Rack with a heatproof
dish underneath.
When using the Grill Tray,
please put in the upper or
lower shelf positions.
upper or lower shelf
positions
For example:
When using the Wire Rack,
please put on the at table
with a heatproof dish under-
neath.
Wire Rack
Heatproof Dish
For example:
2
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is
1 hours 30 minutes.
3
Touch once. The cooking
program will start and the
time in the display will count
down.
There are three power levels
for grill. When grilling, heat is
radiated from two heaters. It
is especially suitable for thin
slices of meat and seafood
as well as bread and meals.
Most foods require turning
halfway during cooking. When
turning food, open oven door
and CAREFULLY remove the
accessory by holding the
accessories rmly.
Touch
Power Level
once
Grill1 (HIGH)
twice
Grill2 (MEDIUM)
3 times
Grill3 (LOW)
27
F0003BU00CP_Eng_170301.indd 27 2017/3/1 15:45:43
Operation — Combination Feature (Crispy Grill)
1
2
3
Touch once.
"Crispy Grill" scrolls across in
display window. Grill symbol
, microwave symbol and
Grill Tray symbol appear in
the display window.
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is
30 minutes.
Touch once.
Cooking will start.
The time in the display
window will count down.
The crispy grill feature allows
the upper and lower surfaces
of food to be brown and crispy
without turning over by means
of the particular design of the
Grill Tray only.
Food can get golden-brown
and crispy e ect without
turning over. It is suitable for
roasting all kinds of seafood,
bread and meat pieces.
NOTES:
1. Always using Grill Tray
during cooking in Crispy
Grill feature.
2. Preheating is not available
with Crispy Grill feature.
3. The maximum time for
cooking in this mode is 30
minutes. If required to cook
for longer than this time,
repeat the left operation for
the remaining time.
Caution
The Grill Tray and surrounding
oven will get very hot. Use
oven gloves.
Oven accessories to use
Using Grill Tray in upper or
lower shelf positions
upper or lower shelf positions
For example:
Combination
Feature
Crispy Grill
Touch
Power Level
once
Crispy Grill
twice
Combo 1
(Grill + Steam)
3 times
Combo 2
(Girll + Microwave)
28
F0003BU00CP_Eng_170301.indd 28 2017/3/1 15:45:44
Operation — Combination Feature (Combo 1)
1
Touch "Combination" twice.
Steam symbol and Grill
symbol appear in the
display window.
This feature is a Steam and
Grill combined heating
method by adjusting the
settings. Steam and grill power
works in a constant sequence
alternatively, to keep the food
in moisture through grilling
while making cooking time
shortened compared with that
in a traditional way.
NOTES:
1. Fill the water tank before
using the Combo 1 function.
2. The maximum time for
cooking in this mode is
30 minutes. If required to
cook for longer than this
time, re- ll the water tank
and repeat the left operation
for the remaining time.
3. If during operation the water
tank becomes empty, the
oven will stop operation. The
prompt in the display will ask
you to re- ll the water tank.
After re- lling the water tank
and positioning back in the
oven, touch Start. The oven
will not continue cooking
until the water tank has been
re- lled and Start touched.
4. Preheating is not available
with Combo 1 mode.
5. It is possible to re ll water
tank at any time during
cooking, without having to
touch Stop/Reset rst.
6. It may be necessary to wipe
the excess water in the
cavity after Steam cooking.
Containers to use
Microwaveable and heatproof
dishes can be used on the
Grill Tray in the lower or upper
shelf positions.
Oven accessories to use
Using Grill Tray in upper or
lower shelf positions
upper or lower shelf positions
For example:
Combination
Feature (continued)
Combo 1
(Grill + Steam)
Guideline
1. Always use oven gloves
when removing the food
and Grill Tray after cooking
as the oven and Grill Tray
will be very hot.
2. After each steam operation
carefully remove the drip
tray from the front of the
oven. Gently ease forwards,
holding with both hands.
After emptying, wash in
warm soapy water. To
re-position, click back into
position on the oven legs.
2
3
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is
30 minutes.
Touch once.
Cooking will start.
The time in the display
window will count down.
Caution
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food or
Grill Tray, hot water may drip
from the oven top.
3. Steam may billow out when
you open the door. If there
is steam in the oven, do
not reach in with your bare
hands! Risk of burns! Use
oven gloves.
4. During and after cooking
with steam function, do not
open the oven door when
your face is very close to the
oven. Care must be taken
when opening the door as
steam may cause injury.
5. Take care when removing
the drip tray.
29
F0003BU00CP_Eng_170301.indd 29 2017/3/1 15:45:45
Operation — Combination Feature (Combo 2)
1
Tap "Combination" 3 times.
Grill symbol and microwave
symbol will appear in the
display window.
Select the cooking time by
turning the Time/Weight dial.
Maximum cooking time is 1
hours 30 minutes.
It's a good way for roasting
foods by combining
microwave and grill e ectively.
It's suitable for roasting
poultry, meat and seafood.
This function can ensure
the foods even cooking and
keep the crispness of certain
foods. Please open the door
and turn over the foods when
half of the cooking time, then
continue cooking.
Touch once.
Cooking will start.
The time in the display
window will count down.
NOTE:
Preheating is not available
with Combo 2 mode.
Containers to use
Do not use plastic microwave
containers on combination
programs (unless suitable for
combination cooking). Dishes
must be able to withstand
the heat of the top grill -
heatproof glass e.g. Pyrex® or
ceramic are ideal.
Guideline
Food is always cooked
uncovered.
Caution
The Wire Rack and surrounding
oven will get very hot. Use
oven gloves.
Oven accessories to use
Directly on the base of the
oven in a microwaveable and
heatproof dish. Or you can
place foods directly on Wire
Rack with microwaveable and
heatproof dish underneath.
When using the Wire Rack,
please put on the at table
with a microwaveable dish
underneath.
Wire Rack
Microwaveable and
Heatproof Dish
For example:
Directly on the base of the
oven in a microwaveable and
heatproof dish.
For example:
Combination
Feature (continued)
Combo 2
(Grill + Microwave)
2
3
30
F0003BU00CP_Eng_170301.indd 30 2017/3/1 15:45:46
31
Operation — Setting the Timer
Setting the Timer
Setting a Standing
Time
1 1
Touch once.
Touch once.
Set the desired cooking
program, by entering cooking
method and time required.
(up to 2 power stages)
2
3
2
3
4
Set desired amount of time by
turning the Time/Weight dial.
(up to 1 hour 30 minutes)
Set the standing time by
turning the Time/Weight dial.
(up to 1 hour 30 minutes)
Touch once.
Time will count down without
oven operating.
Touch once.
Cooking will start. After
cooking, standing time will
count down without oven
operating.
NOTES:
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with automatic, Oven and
Crispy Grill feature. This
is to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing time
or Delay Start, it’s up to 2
power stages.
4. If the programmed stand
time exceeds one hour,
the time will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
5. Standing Time may also be
used as a minute timer. In
this case touch the Timer/
Clock, set time and touch
Start.
Setting Delay Start
3
Touch once.
Set the desired cooking
program, by entering
cooking method and time
required.
(up to 2 power stages)
1
4
Set desired amount of delay
time.
(up to 1 hour 30 minutes)
Touch once.
Delayed time will count down
without oven operating. Then
cooking will start.
To Use as a Kitchen
Timer
2
F0003BU00CP_Eng_170301.indd 31 2017/3/1 15:45:48
32
Operation — 3-Stage Feature
3-Stage Feature
E.g.: Continually set
[600W] 2minutes,
[Steam2] 2 minutes and
[Grill 3] 2 minutes.
Tap Micro Power 3 times to
select 600 W.
Tap Grill 3 times.
2
6
4
1
7
3
5
Select the cooking time
to 2 minutes turning the
Time/Weight dial.
Select the cooking time to
2 minutes by turning the
Time/Weight dial.
Select the cooking time to
2 minutes by turning the
Time/Weight dial.
Touch once.
The time will count down at
the rst stage in the display
window.
NOTES:
1. For 3-stage cooking, enter
another cooking program
before touching Start.
2. During operation, touching
Stop/Reset once will stop
the operation. Touching
Start will re-start the
programmed operation.
Touching Stop/Reset twice
will stop and clear the
programmed operation.
3. Whilst not operating,
touching Stop/Reset will
clear the selected program.
4. Auto programs (such as
auto cook, inverter turbo
defrost and auto steam) can
not be used with 3 stages
cooking.
5. Oven and Crispy Grill
cannot be used with 3
stages cooking.
6. The maximum time
contain every steam cook
(Steam, 300 W + Steam
and Combo 1) can not be
set over 30 minutes in this
feature.
Tap Steam twice.
F0003BU00CP_Eng_170301.indd 32 2017/3/1 15:45:48
33
Operation — Quick 30 Feature / Popcorn
Quick 30 Feature
Set or add cooking time in
30seconds increments up to
5 minutes.
Touch Quick 30 to set the
desired cooking time (up
to 5 minutes). Each touch is
30seconds. Time appears in
the display. Power level is pre-
set at 1000 W.
Popcorn
(Example: To pop 2.75 oz (78 g)
of popcorn)
Touch once.
If desired, touch More/Less
once to add 10 seconds or
twice to add 20 seconds.
Touch More/Less 3 times to
subtract 10 seconds or 4 times
to subtract 20 seconds.
2
3
1
1
NOTES:
1. If desired, you can use
other power levels. Select
desired power level before
touching Quick 30.
2. After setting the time by
Quick 30, you cannot use
the Time/Weight dial.
3. Quick 30 can also be
used to add more time
during manual cooking.
4. This feature is available
for Microwave, Grill,
Combination, Timer, Oven,
Steam and 300 W + Steam
feature.
* To set time, this feature
can not available for Oven
(with preheating) .
5. Auto program (such as
inverter turbo defrost,
auto steam, auto grill and
auto cook feature) can't be
use in Quick 30 feature.
Touch Start; the cooking will
start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
Touch once.
After several seconds, cooking
time appears in the display
window and begins to count
down. At the end of cooking,
five beeps will sound.
4
NOTES:
1. Pop one bag at a time.
2. Place bag in oven according
to manufacturers’ directions.
3. Start with popcorn at room
temperature.
4. Allow popped corn to
sit unopened for a few
minutes.
5. Open bag carefully to
prevent burns, because
steam will escape.
6. Do not reheat unpopped
kernels or reuse bag.
7. If popcorn is of a different
weight than listed, follow
instructions on popcorn
package.
8. Never leave the oven
unattended.
9. If popping slows to 2 to 3
seconds between pops,
stop oven. Overcooking
can burn popcorn or cause
fire.
10. When popping multiple
bags one right after the
other, the cooking time may
vary slightly. This does not
affect the popcorn results.
11. If "HOT" appears in the
display window, the oven
temperature is too high
from previous use and an
auto program can not be
set. Cooking mode and time
may still be set manually.
Select the desired weight by
turning the Time/Weight dial.
Optional
2
Weight
1.5 oz (42
g
)
2.75 oz (78
g
)
3.5 oz (99
g
)
F0003BU00CP_Eng_170301.indd 33 2017/3/1 15:45:49
34
Operation — More/Less Feature & Inverter Turbo Defrost Feature
More/Less Feature
This feature is only available
for Popcorn menu:
By using the More/Less pad,
the programs can be adjusted
to cook popcorn for a longer or
shorter time if desired.
1 tap = Adds approx. 10 secs
2 taps = Adds approx. 20 secs
3 taps = Subtracts approx. 10 secs
4 taps = Subtracts approx. 20 secs
5 taps = Original setting
Touch More/Less pad before
touching Start.
NOTES:
1. The shape and size of the
food will determine the
maximum weight the oven
can accommodate. The
recommended maximum
weight of food depends on
the oven cavity size. The
maximum weight for Inverter
Turbo Defrost is 6 lbs. (3 k
g
).
2. The oven will beep twice
during the total defrosting
time. This indicates that food
should be turned, broken
apart or removed. After
attending to food, close door
and touch Start to resume
defrosting.
3. Allow standing time to
ensure the food is completely
defrosted.
4. If "HOT" appears in the
display window, the oven
temperature is too high from
previous use and an auto
program can not be set.
Cooking mode and time may
still be set manually.
Inverter Turbo
Defrost Feature
Touch once. Defrosting will
start. The time will count
down.
Set weight. Select the weight
by turning the Time/Weight
dial. The Time/Weight dial will
count up in 0.1 lb (0.1 k
g
) steps.
2
3
1
Touch once.
This feature allows you to
defrost meat, poultry and
seafood automatically by just
setting the weight of the food.
Conversion Chart:
Follow the chart to convert
ounces or hundredths of a
pound into tenths of a pound.
To use Inverter Turbo Defrost,
enter the weight of the food
in lbs. (1.0) and tenths of a lb.
(0.1). If a piece of meat weighs
1.95 lbs. or 1 lb. 14 oz., enter
1.9 lbs.
Ounces
Hundredths
of a Pound
Tenths of
a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
F0003BU00CP_Eng_170301.indd 34 2017/3/1 15:45:49
35
Operation — Auto Steam Feature
Auto Steam Feature
Tap Auto Steam until the
desired menu you require
scroll across in the display
window.
(For the menu chart, refer to
page 38.)
Select desired serving/weight
by turning Time/Weight dial.
3
2
1
Touch once. The cooking
program will start and the time
in the display will count down.
This feature allows you to
steam some of your favourite
foods by setting the weight
only. The oven determines the
steam level and the cooking
time automatically. Select the
category and set the weight of
the food.
NOTES:
1. Fill the water tank before
cooking.
2. The auto steam programs
must only be used for
foods described.
3. Only cook foods within the
weight ranges described.
4. Always weigh the food
rather than relying on
the package weight
information.
5. Do not cover foods on the
auto steam programs.
6. Most foods benefit from a
standing time after cooking
on an auto program, to
allow heat to continue
conducting to the centre.
7. To allow for some
variations that occur in
food, check that food is
thoroughly cooked and
piping hot before serving.
8. The temperature for frozen
food is assumed to be 0°F
(–18 °C) to –2°F (–20 °C).
The temperature of chilled
food is assumed to be
41°F (+5°C) to 46°F (+8 °C)
(refrigerator temperature).
9. If "HOT" appears in the
display window, the oven
temperature is too high
from previous use and
an auto program can not
be set. Cooking mode
and time may still be set
manually.
10. When you select an
automatic program,
symbols will appear in
the display to show the
cooking mode that will be
used and the accessories
that are needed.
F0003BU00CP_Eng_170301.indd 35 2017/3/1 15:45:49
36
Operation — Auto Grill Feature
Auto Grill Feature
This feature allows you to
cook some of your favourite
foods by setting the weight
only. The oven determines the
power level and the cooking
time automatically. Select the
category and set the weight of
the food.
It is suitable for roasting all
kinds of seafood, bread and
meat pieces.
Tap Auto Grill until the
desired menu you require
scroll across in the display
window.
(For the menu chart, refer to
page 39.)
Select desired serving/weight
by turning Time/Weight dial.
3
2
1
Touch once. The cooking
program will start and the time
in the display will count down.
NOTES:
1. Fill the water tank if
required. (Steam icon
appear in the display
window.)
2. Only cook foods within the
weight ranges described.
3. Always weigh the food
rather than relying on
the package weight
information.
4. The temperature for
frozen food is assumed
to be 0°F (–18 °C) to –2°F
(–20 °C). The temperature
of chilled food is assumed
to be 41°F (+5°C) to
46°F (+8 °C) (refrigerator
temperature).
5. Most foods benefit from
a standing time after
cooking on an auto
program, to allow heat to
continue conducting to
the centre.
6. To allow for some
variations that occur in
food, check that food is
thoroughly cooked and
piping hot before serving.
7. If "HOT" appears in the
display window, the oven
temperature is too high
from previous use and
an auto program can not
be set. Cooking mode
and time may still be set
manually.
8. When you select an
automatic program,
symbols will appear in
the display to show the
cooking mode that will be
used and the accessories
that are needed.
F0003BU00CP_Eng_170301.indd 36 2017/3/1 15:45:50
37
Operation — Auto Cook Feature
NOTES:
1. The auto cook programs
must only be used for foods
described.
2. Only cook foods within the
weight ranges described.
3. Always weigh the food
rather than relying on the
package weight information.
4. The temperature for frozen
food is assumed to be 0°F
(–18 °C) to –2°F (–20 °C).
The temperature of chilled
food is assumed to be 41°F
(+5°C) to 46°F (+8 °C)
(refrigerator temperature).
5. Most foods benefit from a
standing time after cooking
on an auto program, to
allow heat to continue
conducting to the centre.
6. To allow for some variations
that occur in food, check
that food is thoroughly
cooked and piping hot
before serving.
7. If "HOT" appears in the
display window, the oven
temperature is too high
from previous use and an
auto program can not be
set. Cooking mode and time
may still be set manually.
8. When you select an
automatic program, symbols
will appear in the display
to show the cooking mode
that will be used and the
accessories that are needed.
Auto Cook Feature
Tap Auto Cook until the
desired menu you require
scroll across in the display
window.
(For the menu chart, refer to
page 40-41.)
Select desired serving/weight
by turning Time/Weight dial.
Touch once. The cooking
program will start and the time
in the display will count down.
This feature allows you to
cook some of your favourite
foods by setting the weight
only. The oven determines the
power level and the cooking
time automatically. Select the
category and set the weight of
the food.
3
2
1
F0003BU00CP_Eng_170301.indd 37 2017/3/1 15:45:50
Auto Steam Menus
Touch
Menu Serving/Weight
Accessories and Placement
x 1 1. Fresh Vegetables 7 oz. (200
g
) 9 oz. (250
g
) 11 oz. (300
g
)-
Grill Tray in upper shelf position
x 2 2. Frozen Vegetables 7 oz. (200
g
) 9 oz. (250
g
) 11 oz. (300
g
)-
Grill Tray in upper shelf position
x 3 3. Boiled Potatoes 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
x 4 4. Chicken Breast 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
x 5 5. Fresh Fish Fillets 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
x 6 6. Frozen Fish Fillets 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
x 7 7. Whole Fish 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
38
1. Fresh Vegetables
It is suitable for steaming fresh vegetables,
such as broccoli, cauliflower and carrots.
All pieces should be the same size. Wash
thoroughly. Fill water tank. Place prepared
vegetables on Grill Tray. Place in the upper
shelf position. Select the program and
weight then touch Start.
2. Frozen Vegetables
It is suitable for steaming frozen vegetables
such as carrots, broccoli, cauliflower and
green beans. All pieces should be the same
size. Fill water tank. Place vegetables on
Grill Tray. Place in the upper shelf position.
Select the program and weight then touch
Start.
3. Boiled Potatoes
It is suitable to steaming boiled potatoes.
Peel potatoes and cut into 1oz. - 1.4 oz.
(30 g - 40 g) each. Fill water tank. Place
prepared potatoes on Grill Tray. Place
in the upper shelf position. Select the
program and weight then touch Start.
4. Chicken Breast
It is suitable to steaming chicken breast.
Each chicken breast should weigh
between 3.5 oz. - 5 oz. (100 g -150 g). Wash
thoroughly. Fill water tank. Place chicken
breast on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
5. Fresh Fish Fillets
It is suitable to steaming fresh fish fillets.
Each fresh fish fillets should weigh
between 3.5 oz. - 7 oz. (100 g - 200 g). Wash
thoroughly. Fill water tank. Place fresh
fish on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
6. Frozen Fish Fillets
It is suitable to steaming frozen fish fillets.
Each frozen fish fillets should weigh
between 3.5 oz. - 7 oz. (100 g - 200 g). Wash
thoroughly. Fill water tank. Place frozen
fish on Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start.
7. Whole Fish
It is suitable to steaming fresh whole fish
such as trout, sea bream, mackerel, sea
bass, sardines. Fill water tank. Place whole
fish onto dish and then put on the Grill Tray.
Place in the upper shelf position. Select the
program and weight then touch Start.
Operation — Menu Chart (Auto Steam Menus)
F0003BU00CP_Eng_170301.indd 38 2017/3/1 15:45:50
39
Auto Grill Menus
Operation — Menu Chart (Auto Grill Menus)
Touch
Menu Serving/Weight
Accessories and Placement
x 1 8. Fish Fillets 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)-
Grill Tray in upper shelf position
x 2 9. Chicken Pieces 7 oz. (200
g
) 14 oz. (400
g
) 21 oz. (600
g
)-
Grill Tray in upper shelf position
x 3 10. Baked Potato 1 pc. 2 pcs. 3 pcs. 4 pcs.
Grill Tray in upper shelf position
x 4 11. Chilled Pizza 7 oz. (200
g
) 11 oz. (300
g
) 14 oz. (400
g
) 18 oz. (500
g
)
Grill Tray in upper shelf position
x 5 12. Frozen Pizza 10 oz. (280
g
) 13 oz. (370
g
) 18 oz. (500
g
)-
Grill Tray in upper shelf position
x 6 13. Grilled Sandwich 1 pc. 2 pcs. 3 pcs. 4 pcs.
Grill Tray in upper shelf position
x 7 14. Chicken Nuggets 4 pcs. - 6 pcs. 8 pcs. - 10 pcs. - -
Grill Tray in upper shelf position
8. Fish Fillets
Suitable for frying fresh fish fillets like
salmon weighing a maximum 5.4 oz. -
6.4oz. (150 g - 180g) each without turning,
thickness of pieces not more than 1¼ inches
(3 cm). Fill water tank. Place the fish fillets
skin side down on Grill Tray. Place the
Grill Tray in upper shelf position. Select the
program and weight, then touch Start.
9. Chicken Pieces
Suitable for cooking chicken pieces such
as wings, drumsticks, thighs, half breasts
etc. Chicken pieces should be thawed
completely before cooking. Each chicken
piece should weigh between 3oz. - 4oz.
(80 g - 120 g). Pierce the chicken skin a few
times before cooking. Fill water tank. Place
chicken pieces on Grill Tray. Place in the
upper shelf position. Select the program
and weight, then touch Start.
10. Baked Potato
It is suitable for cooking whole potatoes
with their skin left on. Choose medium
sized potatoes weighing approximately
7oz. - 9 oz. (200 g - 250 g) each. Wash and
scrub potatoes and dry well. Prick with a
fork several times. Place on Grill Tray in the
upper shelf position. Select the program
and weight then touch Start. At the end of
cooking time, allow the potato to stand for
5 to 10 minutes.
11. Chilled Pizza
It is suitable for cooking chilled pizza.
Remove all packaging and place the pizza
onto the Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start. If additional time is
needed, continue to cook manually.
12. Frozen Pizza
It is suitable for cooking frozen pizza.
Remove all packaging and place the pizza
onto the Grill Tray. Place in the upper shelf
position. Select the program and weight
then touch Start. If additional time is
needed, continue to cook manually.
13. Grilled Sandwich
It is suitable for cooking frozen pocket
sandwich. Remove all packaging and place
the food onto the Grill Tray. Place in the
upper shelf position. Select the program
and weight then touch Start.
14. Chicken Nuggets
Place pre-cooked frozen chicken nuggets
on Grill Tray. Place in the upper shelf
position. Select the program and weight,
then touch Start.
F0003BU00CP_Eng_170301.indd 39 2017/3/1 15:45:50
40
Auto Cook Menus
Touch
Menu Serving/Weight
Recommended
Containers
Accessories
and
Placement
x 1 15. Popcorn 1.5 oz. (42
g
) 2.75 oz. (78
g
) 3.5 oz. (99
g
)-
- Flat table
x 2 16. Oatmeal ½ cup (125 ml) 1 cup (250 ml) - -
Microwave-safe
container
Flat table
x 3 17. Breakfast Sausage 2 links 4 links 6 links 8 links
Paper plate or
Microwave-safe
container
Flat table
x 4 18. Omelet 2 eggs 3 eggs 4 eggs -
Microwave-safe container
with plastic wrap
Flat table
x 5 19. Quinoa ¼ cup (60 ml) ½ cup (125 ml) 1 cup (250 ml) -
Microwave-safe container
with plastic wrap
Flat table
Operation — Menu Chart (Auto Cook Menus)
15. Popcorn
Remove wrapper, place bag on the bottom
of the oven according to manufacturers’
directions. Select the program and weight
then touch Start.
Notes:
Please refer to page 33 for details.
16. Oatmeal
It is suitable for cooking oatmeal. Place
oatmeal and tap water into a microwave-
safe dish. See chart below for quantities.
Oatmeal Tap Water Dish Size
½ cup
(125 ml)
1 cup
(250 ml)
4 cups
(1 litre)
1 cup
(250 ml )
1¾ cups
(437 ml)
6 cups
(1.5 litre)
Do not cover. Place the container on the
bottom of the oven. Select the program
and weight then touch Start. At the end
of cooking time, allow to stir food before
serving.
17. Breakfast Sausage
It is suitable for cooking breakfast sausage
that has been chilled in refrigerator. Place
breakfast sausage links on paper plate in
a radial pattern. Do not cover. Place the
container on the bottom of the oven. Select
the program and weight then touch Start.
2 links 4 links 6 links 8 links
18. Omelet
It is suitable for cooking Omelet. See chart
below for quantities.
Butter
(melted)
Eggs Milk
Salt and
pepper
1 tbsp.
(15 ml)
2
2 tbsp.
(30 ml)
taste
1 tbsp.
(15 ml)
3
3 tbsp.
(45 ml)
taste
1 tbsp.
(15 ml)
4
4 tbsp.
(60 ml)
taste
Turn a microwave-safe plate to coat the
bottom with melted butter. Meanwhile,
combine the remaining ingredients in a
separate bowl, beat together, and pour
into the plate. Cover securely with vented
plastic wrap. Place the container on the
bottom of the oven. Select the program
and weight then touch Start.
19. Quinoa
It is suitable for cooking quinoa. Place
quinoa in a microwave-safe casserole dish.
Use the above chart as a guide:
Quinoa Tap water Dish Size
¼ cup
(60 ml)
½ cup
(125 ml )
4 cups
(1 litre)
½ cup
(125 ml)
1 cup
(250 ml)
6 cups
(1.5 litre)
1 cup
(250 ml)
2 cups
(500 ml)
10 cups
(2.5 litre)
Allow at least ½ depth of volume for
evaporation to prevent boiling over.
Cover securely with plastic wrap. Place
the container on the bottom of the oven.
Select the program and weight then touch
Start. Open the door to STIR WHEN TWO
BEEPS HEARD during cooking, touch Start
to continue. At the end of the cooking, let
stand 10-15 minutes.
F0003BU00CP_Eng_170301.indd 40 2017/3/1 15:45:50
41
20. Soup
It is suitable for reheating soup. Pour soup
into a microwave-safe serving bowl. Cover
securely with vented plastic wrap. Place the
container on the bottom of the oven. Select
the program and weight then touch Start.
Stir after cooking.
21. Frozen Entrées
It is suitable for reheating frozen entrées.
Follow manufacturers’ directions for
preparation. Cover securely with vented
plastic wrap. Place food on the bottom of
the oven. Select the program and weight
then touch Start. Open the door to STIR
WHEN TWO BEEPS HEARD during cooking,
touch Start to continue. Be careful when
removing the film cover after cooking.
Remove facing away from you to avoid
steam burns. At the end of cooking time,
allow to stir food and stand for 2 minutes
before serving. If additional time is needed,
continue to cook manually.
Note: This is not suitable for cooking
without covering the container.
22. White Rice
It is suitable for cooking white rice. Place
rice with hot tap water in a microwave-
safe casserole dish. See chart below for
quantities.
Rice
Hot tap
water
Dish Size
½ cup
(125 ml)
1 cup
(250 ml)
6 cups
(1.5 litre)
1 cup
(250 ml)
2 cups
(500 ml)
10 cups
(2.5 litre)
1½ cups
(375 ml)
3 cups
(750 ml)
12 cups
(3 litre)
Allow at least ½ depth of volume for
evaporation to prevent boiling over.
Cover securely with plastic wrap. Place the
container on the bottom of the oven. Select
the program and weight then touch Start.
Open the door to STIR WHEN TWO BEEPS
HEARD during cooking, touch Start to
continue. At the end of cooking time, allow
to stand for 5 minutes before serving.
23. Melt Butter
Remove wrapper, cut butter into 1¼ inches
(3 cm) cube, and place into a microwave
safe dish. Melt with lid or plastic wrap.
Select the program and weight then touch
Start. Stir after cooking.
Auto Cook Menus (continued)
Operation — Menu Chart (Auto Cook Menus) (continued)
Touch
Menu Serving/Weight
Recommended
Containers
Accessories
and
Placement
x 6 20. Soup 1 cup (250 ml) 2 cups (500 ml)
Microwave-safe container
with plastic wrap
Flat table
x 7 21. Frozen Entrées 8 oz. (220
g
) 10 oz. (280
g
) 20 oz. (560
g
)
28 oz.
(800
g
)
Microwave-safe container
with plastic wrap
Flat table
x 8 22. White Rice ½ cup (125 ml) 1 cup (250 ml) 1½ cups (375 ml) -
Microwave-safe container
with plastic wrap
Flat table
x 9 23. Melt Butter
2 tablespoons
(30 ml)
4 tablespoons
(60 ml)
8 tablespoons
(120 ml)
-
Microwave-safe container
with plastic wrap
Flat table
x 10 24. Deodorization*
* is the Cleaning Feature (For details, see pages 42-43.)
x 11 25. Drain Water*
x 12 26. System Cleaning*
x 13 27. Cavity Cleaning*
F0003BU00CP_Eng_170301.indd 41 2017/3/1 15:45:51
42
Operation — Cleaning Feature (Deodorization / Drain Water)
25. Drain Water
Setting
NOTES:
1. Only run this program with
3oz. (100 ml) of water in
the tank.
2. Do not remove the drip
tray during the drain water
program.
3. Empty the drip tray and
rinse with running water
after the program has
finished.
Caution:
If the Drain Water program
is used directly after a steam
cooking program, hot water
may be drained into the drip
tray.
Water is pumped through the
system to clean the pipes. The
water is drained into the drip
tray.
Add 3oz. (100 ml) of water to
the water tank. Ensure drip tray
is empty.
Touch 11 times.
3
2
1
Touch once.
Empty the drip tray after the
program has finished.
24. Deodorization
Setting
This feature is suitable for
cleaning the particular smell
from the microwave oven
(20minutes is needed).
Touch 10 times.
2
1
Touch once.
The cooking time appears
in the display window and
begins to count down.
F0003BU00CP_Eng_170301.indd 42 2017/3/1 15:45:51
43
Operation — Cleaning Feature (System Cleaning / Cavity Cleaning) (continued)
27. Cavity Cleaning
Setting
NOTES:
1. Fill the water tank before
use.
2. After cleaning, open the
door and wipe with a damp
cloth.
This feature is available when
the cavity is built up with fat or
grease (20 minutes is needed).
Touch 13 times.
2
1
Touch once.
The cooking time appears
in the display window and
begins to count down.
26. System Cleaning
Setting
NOTES:
1. Fill the water tank before
use.
2. When " " appears in the
display, run the ‘system
cleaning’ program.
3. If the system cleaning
program is not used
regularly, the pipe will get
blocked and the steaming
performance will be less
effective.
4. Do not remove the drip
tray during the drain
program.
5. Empty the drip tray and
rinse with running tap
water after the program
has finished.
The first stage of this program
cleans the system with a citric
acid solution. The second
stage runs water through the
system to rinse the pipes.
Make a solution of 16 g citric
acid and
¾ tasse (200 g) of
water, add the solution to the
water tank. Ensure drip tray is
empty.
Touch 12 times.
3
5
2
1
Touch once.
The program will run for
approx. 29 minutes.
Touch once.
The program will run for
approx. 1 minute. Empty the
drip tray after the program has
finished.
4
After the program has paused,
empty the drip tray and fill the
water tank with water (to max
level).
F0003BU00CP_Eng_170301.indd 43 2017/3/1 15:45:51
44
Guide Lines
Micro Power
1000 W Boil water. Cook fresh fruits, vegetables, preserved fruit and candies.
800 W Cook fish and seafood, meat, poultry, eggs and cakes.
600 W Cook cakes, stew food, and melt butter and chocolate.
440 W Cook tough meat, stew soup and soften butter.
300 W Defrost meat, poultry or seafood.
100 W Keep food warm and soften ice cream.
300 W + Steam
All foods cooking by Steam feature, can use this feature too. It is suitable for cooking foods
quickly.
Grill
Grill 1 Grill garlic Bread, Toast.
Grill 2 Grill seafood.
Grill 3 Grill slice meat or poultry pieces.
Oven
100 °F (40 °C) Proving Bread or Pizza dough
300 °F /325 °F (150/160 °C) Macaroons
350 °F (180 °C) Victoria Sandwich, Fairy Cakes, Meat Joints, Swiss Roll
375 °F (190 °C) Gratins, Lasagne, Pastry Pies
400 °F (200 °C) Stu ed Peppers, Scones
425 °F (220 °C) Vegetable parcels, bread, garlic bread, roast potatoes, baking pizza.
Steam
Steam 1 Steam vegetable, chicken, meat, etc.
Steam 2 Steam seafood, poached egg and sou e, etc.
Steam 3 Melt chocolate, defrost raspberries.
Steam shot* Use during Microwave, Grill, Crispy grill, Combo 2 and Oven cooking.
Combination
Crispy Grill Frozen deep pan pizza, Frozen thin and crispy pizza, Chilled sausage roll, Chilled breaded sh
Combo 1 Grill chicken wings, Kebabs, Grill spring rolls
Combo 2 Cook sea food and puddings
* Steam shot — we can touch Steam pad to add steam during cooking. For "Steam shot" details, see page 24.
F0003BU00CP_Eng_170301.indd 44 2017/3/1 15:45:52
45
Defrosting Tips & Techniques
Defrosting Chart (by setting Micro Power at Defrost):
Food
Approx. Time
(minutes per
(1 lb [500
g
]))
Instruction
Meat
Beef
Halfway through the defrost cycle, break apart minced beef, separate chops
and remove meat that is defrosted.
Turn meat over two to three times during defrosting.
Shield edges and unevenly shaped ends of roasts halfway through the defrost
cycle.
Large roasts may still be icy in centre. Let stand.
Minced Beef 6 - 8
Roast: Topside 7 - 9
Roast: Beef Tenderloin 7 - 9
Roast: Chuck or Rump 6 - 8
Roast: Sirloin, rolled 7 - 9
Steak 6 - 7
Miscellaneous 6 - 8
Lamb
Roast 6 - 8
Chops 5 - 7
Ribs 5 - 7
Poultry
Chicken/whole 7 - 9 Turn poultry over two to four times during defrosting. Halfway through the
defrost cycle, shield end of drumsticks, wings, breast bones and ends of
poultry with foil.
Break apart chicken pieces and remove small pieces such as wings, which may
be defrosted before larger pieces.
Rinse poultry under cold water to remove ice crystals. Let stand 5 to 10
minutes, before cooking.
Chicken/pieces 6 - 8
Chicken/ llets 6 - 8
Duck 6 - 8
Turkey 7 - 9
Fish & shell sh
Fish Fillets 6 - 8
Halfway through the defrost cycle, turn whole sh or blocks of llets over. Also,
break apart prawns or scallops. Remove any pieces that are defrosted.
Let stand, 5 to 10 minutes, before cooking.
Whole Fish 6 - 8
Crabmeat 5 - 7
Lobster Tails 5 - 7
Sea Scallops 4 - 6
Green Prawns 5 - 7
Preparation for freezing:
1. Freeze meats, poultry, and fish in packages
with only 1 or 2 layers of food. Place wax
paper between layers.
2. Package in heavy-duty plastic wraps, bags
(labeled “For Freezer”), or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to
evaporate. Juices from food can get hot
and cook the food.
2. Set food in microwave-safe dish.
3. Place roasts fat-side down. Place whole
poultry breast-side down.
4. Select power and minimum time so that
items will be under-defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
7. Shield edges and ends if needed. (See
Cooking Techniques).
After Defrosting:
1. Large items may be icy in the centre.
Defrosting will complete during STANDING
TIME.
2. Let stand, covered, following stand time
directions on page 31.
3. Rinse foods as indicated in the chart.
4. Items which have been layered should be
rinsed separately or have a longer stand
time.
Defrosting Chart
F0003BU00CP_Eng_170301.indd 45 2017/3/1 15:45:52
46
Cooking Chart
Food
Weight/
Quantity
Pad Power Level
Time to Select
(approx.)
Instructions
Meat
Lamb joint
Maximum weight
3.3 lb (1.5 k
g)
350 °F (180 °C)
20 mins per 500
g
plus 25-30 mins
Preheat oven. Cook on Grill Tray in
lower shelf position. Turn halfway.
Wrap in foil and allow to stand for 10
mins after cooking.
Steak -medium
5 oz. (150
g)
Grill 1
8-9 mins
Place on Grill Tray in upper shelf
position. Turn halfway
Steak -well done 10-12 mins
Beef joint -well done
Maximum weight
3.3 lb (1.5 k
g)
425 °F (220 °C)
20 mins per 500
g
plus 30-35 mins
Preheat oven. Place on Grill Tray in
lower shelf position. Turn halfway.
Roast lamb 3.3 lb (1.5 k
g)
Combo 2 55-60 mins
Place lamb on Wire Rack with a
heaterpoof dish underneath.
Turn halfway.
Fish and Shell sh
Fresh sh llets 500
g
(l lb)
600 W 5-7 mins
Place in a microwave safe and heat-
proof dish with cover on base of oven.
Frozen sh llets 500
g
(l lb)
1000 W 9-10 mins
Prawns 500
g
(l lb)
600 W 5-7 mins
Mussels 500
g
(l lb)
600 W 5-7 mins
Fish thin llets 500
g
(l lb)
300 W + Steam 5-7 mins
Fill the water tank. Place in a
microwave safe and heat-proof dish
without cover on base of oven.
Poultry
Chicken breasts
(boneless and skinless)
9 oz. (250
g)
Steam 1 28-30 mins
Fill the water tank. Place on Grill Tray
in upper shelf position.
Chicken legs 21 oz. (600
g)
Combo 2 30 mins
Place on Grill Tray in upper shelf
position.
Whole chicken per 1 lb (500
g)
375 °F (190 °C) 30-35 mins
Preheat the oven. Place chicken on
Wire Rack with a heaterpoof dish
underneath. Turn halfway.
Fresh vegetable
Asparagus 7 oz. (200
g)
300 W + Steam 5-6 mins
Fill the water tank. Place in a
microwave safe and heat-proof dish
without cover on base of oven.
Broccoli 9 oz. (250
g)
300 W + Steam 7-8 mins
Peas 7 oz. (200
g)
300 W + Steam 4-5 mins
Boiled potatoes 1 lb (500
g)
300 W + Steam 14-15 mins
Roasted potatoes 14 oz. (400
g)
Combo 2 20-22 mins
Place potatoes on Wire Rack with a
heaterpoof dish underneath.
Turn halfway.
Gratins (dauphine
potatoes, moussaka,
lasagnes, tartifette,
shepard's pie, macaroni)
28 oz. (800
g)
then
Combo 2
then Grill 1
15-20 mins
then 5 mins
Place in heatproof dish on base of
oven.
Rice
Long grain white 9 oz. (250
g)
1000 W 11-13 mins
Use a 5 L microwave safe container.
Add 550 ml boiling water. Cover partly
and stir halfway.
Pasta
Fusilli 7 oz. (200
g)
1000 W 10 mins
Use a 5 L microwave safe container.
Add 550 ml boiling water and 15 ml
oil. Cover partly and stir halfway.
Spaghetti 9 oz. (250
g)
1000 W 8-10 mins
F0003BU00CP_Eng_170301.indd 46 2017/3/1 15:45:52
47
Reheating Chart
Food
Weight/
Quantity
Pad
Power
Level
Cooking Time
(approx.)
Instructions
Chilled meal 7 oz. (200 g)
1000 W 2 mins - 2 mins 30 secs
Place in a microwave safe and heat-proof dish
on base of oven.
Chilled fried
food
14 oz. (400 g)
then
Combo 2
then Grill 3
3-5 mins
then 4 mins
Place food on Wire Rack with a heaterpoof
dish underneath. Turn halfway.
Frozen meal 7 oz. (200 g)
1000 W 3 mins 30 secs - 4 mins
Place in a microwave safe and heat-proof dish
on base of oven.
Sandwich 3.5 oz. (100 g)
1000 W 30 secs
Place in a microwave safe and heat-proof dish
on base of oven.
Canned soup
20 oz liq.
(600 ml)
1000 W 3-4 mins
Place in a microwave safe and heat-proof dish
with cover on base of oven. Stir half way and
end of cooking.
Beverage
8 oz liq.
(235 ml)
1000 W 1 min 30 secs
Place in a microwave safe cup on base of
oven. Stir half way and end of cooking.
Milk
1 tasse
(250 ml)
1000 W 1 min - 1 min 20 secs
Place in a microwave safe cup on base of
oven. Stir half way and end of cooking.
Canned vegetables
Place in a microwave safe and heat-proof
bowl with cover. Place on base and stir
halfway.
Bean
14.5 oz.
(415 g)
1000 W 2 mins 30 secs - 3 mins
Tomato
14 oz.
(400 g)
1000 W 2 mins
Mushrooms
10 oz.
(290 g)
1000 W 2 mins - 2 mins 30 secs
Sweetcorn
11.5 oz.
(330 g)
1000 W 2 mins - 2 mins 30 secs
Meat pies 5 oz. (150 g)
1000 W 1 min 30 secs- 2 mins
Place in a microwave safe and heat-proof
bowl on base.
Crispy Grill 11-12 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Quiche 14 oz. (400 g)
Crispy Grill 13-15 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen fruit tart 16 oz. (450 g)
Crispy Grill 9-12 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen egg tart
10.5 oz.
(300 g)
Crispy Grill 10-11 mins
Remove product from foil container and place
on Grill Tray in the lower shelf position.
Frozen spring
rolls
7 oz. (200 g)
Crispy Grill 8-11 mins
Brush oil on the spring rolls. Place on Grill Tray
in the upper shelf position.
Frozen Pizza
10.5 oz.
(300 g)
Crispy Grill 7-9 mins
Remove product from foil container and place
on Grill Tray in the upper shelf position.
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or bread items reheated by microwave will be soft not crisp.
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Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular
cooking. Meat next to the tips of bones may overcook while
meat positioned under a large bone, such as a ham bone, may be
undercooked. Large amounts of fat absorb microwave energy and
the meat next to these areas may overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less time to
cook than heavy, dense foods such as potatoes and roasts. When
reheating donuts or other foods with different centers be very
careful. Certain foods have centers made with sugar, water, or fat
and these centers attract microwaves (for example, jelly donuts).
When a jelly donut is heated, the jelly can become extremely hot
while the exterior remains warm to the touch. This could result in a
burn if the food is not allowed to cool properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity
of the food decreases so does the cooking time. Overcooking will
cause the moisture content in the food to decrease and a fire could
result. Never leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will
cook more quickly than the meaty end. To compensate for irregular
shapes, place thin parts toward the center of the dish and thick
pieces toward the edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if
they are chilled, refrigerated or frozen.
Food Characteristics
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Piercing
Foods with skins or membranes must be pierced, scored
or have a strip of skin peeled before cooking to allow
steam to escape. Pierce clams, oysters, chicken livers,
whole potatoes and whole vegetables. Whole apples or
new potatoes should have a 1-inch strip of skin peeled before cooking.
Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with
or without the shell. Steam buildup in whole eggs may cause them
to explode, and possibly damage the oven or cause injury. Reheating
SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as
conventionally cooked foods or those foods which are
cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce,
barbecue sauce or shake-on browning sauce. To use,
combine browning sauce with melted butter or margarine and brush on
before cooking. For quick breads or muffins, brown sugar can be used in
the recipe in place of granulated sugar, or the surface can be sprinkled
with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cupcakes and
appetizers, will cook more evenly if placed in the oven
equal distances apart. When possible, arrange foods in
a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When
using plastic wrap, vent the plastic wrap by folding back part of the
plastic wrap from the edge of the dish to allow steam to escape. Loosen
or remove plastic wrap as recipe directs for stand time. When removing
plastic wrap covers, as well as any glass lids, be careful to remove them
away from you to avoid steam burns. Various degrees of moisture
retention are also obtained by using wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more quickly than meaty
portions. To prevent overcooking, these thin areas can be shielded
with strips of aluminum foil. Wooden toothpicks may be used to
hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can occur if
foil is too close to oven wall or door and damage to your oven will
result.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the
minimum cooking time given in a recipe and check for doneness. If
the food is undercooked, continue cooking. It is easier to add time to
an undercooked product. Once the food is overcooked, nothing can
be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring
the cooked outside edges toward the center and the less cooked
center portions toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger
patties or pork chops. Rearrange pieces from the edge to the center
and pieces from the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At
times, microwave energy will concentrate in one area of the food. To
help ensure even cooking, these foods need to be turned. Turn over
large foods, such as roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave
oven is turned off. After cooking meat, the internal temperature will
rise 5 °F to 15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for
10 to 15 minutes. Casseroles and vegetables need a shorter amount
of standing time, but this standing time is necessary to allow foods to
complete cooking to the center without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be
used for microwave cooking. Meat is done when fork-tender or splits
at fibers. Chicken is done when juices are clear yellow and drumstick
moves freely. Fish is done when it flakes and is opaque. Cake is done
when a toothpick or cake tester is inserted and comes out clean.
Check foods to see that they are cooked according to the United
States Department of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense
area away from fat or bone. NEVER leave the thermometer in the
food during cooking, unless it is approved for oven use.
Cook all food to these minimum internal temperatures as
measured with a food thermometer before removing food
from oven. For reasons of personal preference, you may
choose to cook food at higher temperatures.
Product
Minimum Internal
Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (63 °C) and allow to rest
for at least 3 minutes
Ground meats 160 °F (71 °C)
Ham, fresh or smoked
(uncooked)
145 °F (63 °C) and allow to rest
for at least 3 min.
Fully Cooked Ham
(to reheat)
Reheat cooked hams
packaged in USDA-inspected
plants to 140 °F (60 °C); all
others to 165 °F (74 °C).
All Poultry (breasts, whole
bird, legs, thighs, and wings,
ground poultry, and stuffing)
165 °F (74 °C)
Eggs 160 °F (71 °C)
Fish & Shellfish 145 °F (63 °C)
Leftovers 165 °F (74 °C)
Casseroles 165 °F (74 °C)
Cooking Techniques
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50
Care and Cleaning of Your Microwave Oven
Please see below and the following page for particular cleaning
instructions for each section of the oven.
BEFORE CLEANING: Unplug oven at wall outlet. If outlet is
inaccessible, leave oven door open while cleaning.
AFTER CLEANING: Touch Stop/Reset to clear the Display.
1. Outside oven surfaces: Clean with a damp cloth. To prevent
damage to the operating parts inside the oven, water should not
be allowed to seep into ventilation openings.
2. Label: Do not remove. Wipe with a damp cloth.
3. Upper heater: Clean the upper heater after it is completely cold.
Wipe with a soft and damp cloth carefully to avoid breaking the
heater and hurting your fingers by the broken heater.
4. Flat table: Always clean the flat table after cooling down with a
mild detergent and wipe to dry.
5. Control Panel: Do not allow the Control Panel to become wet.
Clean with a soft, damp cloth. Do not use detergents, abrasives
or sprayon cleaners on the Control Panel. When cleaning the
Control Panel, leave oven door open to prevent oven from
accidentally turning on. After cleaning touch Stop/Reset pad to clear display window.
6. Inside the Oven: Wipe with a damp cloth after using. Mild detergent may be used if needed. Do not use harsh detergents or
abrasives.
7. Oven Door: Wipe with a soft dry cloth when steam accumulates inside or around the outside of the oven door. During cooking,
especially under high humidity conditions, steam is given off from the food. (Some steam will condense on cooler surfaces, such as
the oven door. This is normal.)
After using, clean it with a mild
detergent or dishwasher.
Grill Tray
Wire Rack
1. Always keep the drip tray clean.
2. Clean and wipe dry after use.
3. After cleaning, re-connect the
drip tray to the plastic feet.
4. DO NOT USE A DISHWASHER TO
CLEAN THE DRIP TRAY.
Drip Tray
NOTES:
1. When using the Grill, Oven or cooking in the Combination (Crispy Grill/Combo 1/Combo 2) mode, some foods may inevitably
splatter grease on to the oven walls. If the oven is not cleaned, occasionally it may start to "smoke" during use. These marks will be
more difficult to clean later.
2. After Grill, Oven, Combination (Crispy Grill/Combo 1/Combo 2) cooking the ceiling and walls of the oven should be cleaned with a
soft cloth squeezed in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Grill,
Oven, Combination (Crispy Grill/Combo 1/Combo 2). Stubborn spots inside the oven can be removed by using a small amount of
microwave oven cleaner sprayed onto a soft damp cloth. Wipe onto problem spots, leave for recommended time and then wipe off.
This method can not be used to clean the oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
A steam cleaner is not to be used for cleaning.
3. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which
may result in shattering of the glass.
5. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic.
IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE
RUSTING OR ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES.
➀
➁
➂
➃
➁
➄
➅
➆
➁
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51
Cleaning the Water Tank
Clean with a soft sponge in water.
Remove the water tank and clean the compartment where the
water tank is inserted.
Open the water supply cap, remove the lid and pipe cap and clean.
If the pipe cap is di clult to remove, wiggle from side to side.
When re- tting, make sure that the pipe faces down (see diagram).
The front of the tank can also be removed for cleaning.
Removing the Front Cover
1
2
1. Lightly twist the cover until the far side unclips.
2. Continue to twist until the near side unclips.
Re- tting the Front Cover
1
2
1. Align the slots on the cover with the holes on the tank.
2. Insert and push down until it clicks.
NOTES:
1. Clean the water tank at least once a week to prevent build up of limescale.
2. Do not use a dishwasher to clean the water tank or parts of the water tank.
Pipe Cap
Ensure it faces downwards
Care and Cleaning of Your Microwave Oven (continued)
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Before Requesting Service
THESE THINGS ARE NORMAL
My oven causes interference with my
TV. Is this normal?
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other wireless
equipment interference might occur when you cook with the microwave oven. This
interference is similar to the interference caused by small appliances such as mixers,
vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on the oven door
and warm air comes from the oven
vents.
During cooking, steam and warm air are given o from the food. Most of the steam
and warm air are removed from the oven by the air which circulates in the oven cavity.
However, some steam will condense on cooler surfaces such as the oven door. This is
normal.
I accidentally ran my microwave oven
without any food in it.
Running the oven empty for a short time will not damage the oven. However, we do not
recommend this.
The oven has an odour and generates
smoke when using Grill, Oven or
Combination function.
It is essential that your oven is wiped out regularly particularly after cooking by Grill,
Oven or Combination. Any fat and grease that builds up on the roof and walls of the
oven will begin to smoke if not cleaned.
There are humming and clicking
noises from my oven when I cook by
Combination.
These noise occur as the oven automatically switch the grill. This is normal.
Some smoke will be given o from
the cavity when using Grill, Oven or
Combination for the rst time.
It caused by the excessive oil in the cavity and oil used for rust protection volatilizing.
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PROBLEM POSSIBLE CAUSE REMEDY
Oven will not turn on.
The oven is not plugged in securely.
Remove plug from outlet, wait 10 seconds and
re-insert.
Main circuit breaker or main fuse is
tripped or blown.
Reset main circuit breaker or replace main
fuse.
There is a problem with the outlet.
Plug another appliance into the outlet to
check if the outlet is working.
Oven will not start cooking.
The door is not closed completely. Close the oven door securely.
Start pad was not touched after
programming
Touch Start pad.
Another program has already been
entered into the oven.
Touch Stop/Reset pad to cancel the previous
program and program again.
The program has not been entered
correctly.
Program again according to the Owner's
Manual.
Stop/Reset pad has been touched
accidentally.
Program oven again.
"HOT" appears in the display
window.
The cavity is overheated. Operate again after it cools down.
"COOLING" appears in the
display window.
The fan is operating to cool the electric
components.
The word "COOLING" will disappear after the
fan stops.
The "
" and "LOCK" appears in
the display window.
The Child Lock was activated by tapping
Start pad 3 times.
Deactivate Lock by tapping Stop/Reset pad 3
times.
The oven stops cooking and
"SERVICE" appears in the display
window.
The display indicates a problem with
microwave generation system.
Please contact an authorised Service Center
(see next page).
If "FILL WATER TANK" appear
twice in display window during
cooking, and water tank still
empty, then "U14" will appear.
The water tank is empty.
● If "FILL WATER TANK" appears in the display
window. Re- ll the water tank, position back
in the oven and touch Start pad to resume
cooking.
● If "U14" appears in the display window.
Re- ll the water tank, position back in the
oven. Touch Stop/Reset pad to reset.
"DEMO MODE PRESS ANY KEY"
or "D" appears in the display
window.
The oven is under demonstration mode.
Tap Micro Power pad once, Start pad 4 times
and Stop/Reset pad 4 times.
Demonstration mode is designed for retail store display. Cooking and other functions will not operate during the demonstration mode. If
it seems there is a problem with the oven, contact an authorized Service Centre.
Before Requesting Service (continued)
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
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Warranty
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc.
warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below
from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b) replace it with a new or a
refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year Additional 4 Years (Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius Prestige
Grill)
In-home 2 Years 2 Years Additional 3 Years (Part only)
Microwave Convection oven In-home 2 Years 2 Years Additional 3 Years (Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years Additional 3 Years (Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above
sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold "as is", and which product was
delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL
PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by products not supplied by
Panasonic Canada Inc.
,
or failures which result from accidents, misuse, abuse, neglect, mishandling, misapplication, alteration, faulty installation, set-up adjustments, misadjustment
of consumer controls, improper maintenance, power line surge, lightning damage, modi cation, introduction of sand, humidity or liquids, commercial use
such as hotel, o ce, restaurant, or other business or rental use of the product, or service by anyone other than a Authorized Servicer, or damage that is
attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY IMPLIED WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY SPECIAL, INDIRECT OR
CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR IMPLIED WARRANTY. (As
examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media or images, data or other
memory or recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied
warranties, so the above limitations and exclusions may not be applicable. This warranty gives you speci c legal rights and you may have other rights
which vary depending on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
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Specifications
Power Source ...........................................................................................................................................................................................................................120 V, 60 Hz
Power Consumption:
Microwave ................................................................................................................................................................................................................ 8.6 A 1020 W
Steam ......................................................................................................................................................................................................................... 8.5 A 1020 W
Grill ............................................................................................................................................................................................................................10.1 A 1220 W
Oven .........................................................................................................................................................................................................................10.5 A 1270 W
Combination ..........................................................................................................................................................................................................12.2 A 1450 W
Cooking Power*:
Microwave ............................................................................................................................................................................................................................ 1000 W
Grill .......................................................................................................................................................................................................................................... 1200 W
Oven ........................................................................................................................................................................................................................................ 1250 W
Grill Heater Top ................................................................................................................................................................................................................................ 1200 W
Outside Dimensions (W x H x D): .....................................................................................20.1" (512 mm) (W) x 13.6" (347 mm) (H) x 16.4" (416 mm) (D)
Oven Cavity Dimensions (W x H x D): ............................................................................... 13.2" (335 mm) (W) x 9.4" (238 mm) (H) x 13.8" (350 mm) (D)
Operating Frequency: ...............................................................................................................................................................................................................2450 MHz
Net Weight ............................................................................................................................................................................................................Approx. 36 lb (16.4 kg)
*IEC Test procedure Specifications subject to change without notice.
The serial number of this product may be found on the back side of the oven or on the left side of the control panel. You should
note the model number and the serial number of this oven in the space provided and retain this book as a permanent record of
your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
User’s Record
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