Owner’s Manual
Steam/Convection/Broil/Microwave Oven
Household Use Only
Model No.
NN-CS89LB
F0003CJ80CP
PA0121-0
Printed in China
© Panasonic Appliances Microwave Oven (Shanghai) Co., Ltd. 2021
Panasonic Canada Inc.
5770 Ambler Drive
Mississauga, Ontario
L4W 2T3
www.panasonic.com
PLEASE READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THIS PRODUCT,
AND SAVE THIS MANUAL FOR FUTURE USE.
Inverser le manuel pour lire les instructions en français.
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2
CONTENTS
Safety Information
IMPORTANT SAFETY INSTRUCTIONS .........................3-5
Installation and Grounding Instructions ..................5-6
Food Preparation ..............................................................7-8
Operation
Location of Controls ......................................................9-10
Control Panel ....................................................................... 11
Display Window ................................................................. 12
Up/Down Selection Feature .......................................... 12
Oven Accessories ............................................................... 13
Cookware and Utensil Chart ....................................14-15
Cooking Modes ............................................................16-17
Operation .......................................................................18-51
Using the Microwave for the First Time ............... 18
Function Features ........................................................ 18
Demo Mode ................................................................... 19
Menu Action ON/OFF ................................................. 19
Setting the Clock .......................................................... 20
Setting the Child Safety Lock ................................... 20
Steam ............................................................................... 21
Steam Shot ..................................................................... 22
Guidelines for Water Tank ........................................ 22
Convection Bake ....................................................23-24
Microwave ...................................................................... 25
Keep Warm ...............................................................25-26
Broil ................................................................................... 26
Combination Cooking with Steam ........................ 27
Combination Cooking without Steam ................. 28
Setting the Kitchen Timer ......................................... 29
Setting a Standing Time ............................................ 30
Setting a Delayed Start .............................................. 31
Add Time ......................................................................... 32
3-Stage Setting ............................................................. 33
Sensor Reheat ............................................................... 34
Turbo Defrost ..........................................................35-36
Re-bake Bread ............................................................... 37
Auto Sensor ..............................................................38-39
Junior Menu .............................................................40-41
Auto Cook .................................................................42-45
Cleaning Programs ......................................................46-48
Drain Water .................................................................... 46
System Cleaning ........................................................... 46
Deodorization ............................................................... 47
Cavity Cleaning ............................................................. 47
Cleaning the water tank ............................................ 48
Auto Steam ....................................................................49-51
Defrosting Tips & Techniques ....................................... 52
Microwave shortcuts ..................................................53-54
Reheating Chart ................................................................ 55
Cooking Chart ..................................................................... 56
Food Characteristics ......................................................... 57
Cooking Techniques ......................................................... 58
Maintenance
Care and Cleaning of Your Microwave Oven ........... 59
Shop Accessories ............................................................... 60
Before Requesting Service .......................................60-61
WARRANTY .......................................................................... 62
General Information
Specifications ...................................................................... 63
Trim Kit Information ......................................................... 63
User’s Record ....................................................................... 64
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IMPORTANT SAFETY INSTRUCTIONS
Your safety and the safety of others are very important.
We have provided important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol. It is used to alert you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER”, “WARNING” or “CAUTION”. These
words mean:
You can be killed or seriously injured if you don’t immediately follow instructions.
You can be killed or seriously injured if you don’t follow instructions.
You can be exposed to a potentially hazardous situation which, if not avoided, may result in
minor or moderate injury.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen
if the instructions are not followed.
DANGER
WARNING
CAUTION
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) DO NOT attempt to operate this oven with the door open,
since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) DO NOT place any object between the oven front face and
the door, or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) DO NOT operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
Thank you for purchasing a Panasonic Microwave Oven
Your microwave oven is a cooking appliance and you should use as much care as you use with a stove or any other cooking appliance.
When using this electric appliance, basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
1. Read all instructions before using this appliance.
2. Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” above.
3. This appliance must be grounded. Connect only to a properly grounded outlet. See “GROUNDING INSTRUCTIONS” found on page 6.
4. As with any cooking appliance, DO NOT leave oven unattended while in use.
5. Install or locate this appliance only in accordance with the installation instructions found on page 5-6.
6. DO NOT cover or block any openings on this appliance.
7. DO NOT store this appliance outdoors. DO NOT use this product near water (for example, near a kitchen sink, in a wet basement, or
near a swimming pool or similar locations).
8. Use this appliance only for its intended use as described in this manual. DO NOT use corrosive chemicals, vapors or non-food products
in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use. The use
of corrosive chemicals in heating or cleaning will damage the appliance and may result in radiation leaks.
WARNING
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9. When cleaning surfaces of the door and oven that come together on closing the door, use only mild, non-abrasive soaps or
detergents applied with a sponge or soft cloth.
10. DO NOT allow children to use this appliance, unless closely supervised by an adult. DO NOT assume that because a child has
mastered one cooking skill he/she can cook everything.
11. As with any appliance, close supervision is necessary when used by children.
12. DO NOT operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.
13. DO NOT immerse cord or plug in water.
14. Keep cord away from heated surfaces.
15. DO NOT let cord hang over edge of a table or counter.
16. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service center for examination,
repair or adjustment.
17. Some products such as whole eggs, with or without shell, narrow neck bottles and sealed containers (for example, closed glass jars)
may explode and should not be heated in this oven.
18. To reduce the risk of fire in the oven cavity:
(a) DO NOT overcook food. Carefully attend appliance when paper, plastic, or other combustible materials are placed inside the
oven to facilitate cooking.
(b) Remove wire twist-ties from paper or plastic bags before placing bag in oven.
(c) If material inside the oven ignites, keep oven door closed, turn oven off, and disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
(d) DO NOT use the cavity for storage purposes. DO NOT leave paper products, cooking utensils or food in the cavity when not
in use.
19. Superheated Liquids: Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without showing
evidence (or signs) of boiling. Visible bubbling is not always present when the container is removed from the microwave oven. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
(a) STIR THE LIQUID BOTH BEFORE AND HALFWAY THROUGH HEATING.
(b) DO NOT heat water and oil, or fats together. The film of oil will trap steam, and may cause a violent eruption.
(c) DO NOT use straight-sided containers with narrow necks.
(d) After heating, allow the container to stand in the microwave oven for a short time before removing the container.
20. DO NOT cook directly on the flat table. It can crack, and cause injury or damage to the oven.
21. Oversized foods or oversized metal utensils should not be used in a microwave/broiler oven as they may create a fire or risk of
electric shock.
22. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electric shock.
23. DO NOT use paper products when appliance is operated in the Broil mode.
24. DO NOT store any materials, other than manufacturer’s recommended accessories in this oven when not in use.
25. DO NOT cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
SAVE THESE INSTRUCTIONS
For proper use of your oven, read remaining safety cautions and owner’s manual.
IMPORTANT SAFETY INSTRUCTIONS (continued)
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IMPORTANT SAFETY INSTRUCTIONS (continued)
TO AVOID THE RISK OF SHOCK:
DO NOT remove top or outer panel from oven. Repairs must be
done only by a qualified service person.
TO REDUCE THE RISK OF EXPOSURE TO MICROWAVE ENERGY:
DO NOT tamper with, or make any adjustments or repairs to Door,
Control Panel Frame, Safety Interlock Switches, or any other part of
the oven. Microwave leakage may result.
TO AVOID THE RISK OF ARCING DAMAGE OR FIRE:
1. DO NOT operate the microwave oven empty, cook small food
portions unattended, or use metal containers. When using
the microwave oven without water or food, or cook too small
a serving, microwave energy cannot be absorbed and will
continuously reflect throughout the cavity. This will cause arcing
and damage the oven cavity, door or other components.
2. DO NOT store flammable materials next to, on top of, or in the
oven.
3. DO NOT dry clothes, newspapers or other
materials in the oven, or use newspaper or
paper bags for cooking.
4. DO NOT hit or strike Control Panel.
Damage to controls may occur.
5. DO NOT use recycled paper products
unless the paper product is labeled as safe for microwave oven
use. Recycled paper products may contain impurities, which
may cause sparking.
TO AVOID THE RISK OF SCALDING AND BURNING:
POT HOLDERS should always be used when removing items from
the oven. Heat is transferred from the HOT food to the cooking
container and from the container to the flat table. The flat table can
also be very HOT after removing the cooking container from the
oven. The accessories will be hot after use.
Care in handling the Glass Tray, Wire Shelf, Enamel Shelf and
Wire Rack must be exercised.
Examine Your Oven
Unpack oven, remove all packing material and examine the oven
for any damage such as dents, broken door latches or cracks in the
door. Notify dealer immediately if oven is damaged. DO NOT install
if oven is damaged.
Placement of Oven
1. The oven must be placed on a flat, stable surface, which is more
than 36 inches (91.6 cm) height from the ground. Place the front
surface of the door 3 inches (7.6 cm) or more from the counter
top edge to avoid accidental tipping of the microwave oven
during normal use. For proper operation, the oven must have
sufficient air flow. Allow 6 inches (15 cm) of space on the top
of the oven, 4 inches (10 cm) at back and 2inches (5 cm) on
both sides. If one side of the oven is placed flush to a wall,
the other side or top must not be blocked. Do not remove
feet.
(a) DO NOT block air vents. If they are blocked during
operation, the oven may overheat and be damaged.
(b) DO NOT place oven near a hot, damp surface such as a gas
or electric range, or dishwasher.
(c) DO NOT operate oven when room humidity is excessive.
2. This oven is manufactured for household use only. It is not
approved or tested for mobile vehicle, marine, or commercial
use.
Installation
1. DO NOT block air vents. If they are blocked during operation,
the oven may overheat. If the oven overheats, a thermal safety
device will turn the oven off. The oven will remain inoperable
until it has cooled.
2. If the oven is designed for installation into a wall cabinet,
only use the proper Panasonic trim kit available from a local
Panasonic dealer, or online from the Panasonic Canada eStore.
Follow all instructions packed with the trim kit.
3. Use of a non-Panasonic trim kit will void the Manufacturer’s
warranty for the Microwave oven.
Safety Precautions
Installation and Grounding Instructions
WARNING
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Installation and Grounding Instructions (continued)
WARNING: IMPROPER USE OF THE GROUNDING
PLUG CAN RESULT IN A RISK OF ELECTRIC SHOCK.
Consult a qualified electrician or service person if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded. If it is necessary to use
an extension cord, use only a three-wire extension cord that has a
three-prong polarized grounding plug, and a three-slot receptacle
that will accept the plug of the appliance. The marked rating of the
extension cord should be equal to or greater than the electrical
rating of the appliance.
Grounding Instructions
THIS APPLIANCE MUST BE GROUNDED.
In the event of an electrical short circuit, grounding reduces the
risk of electric shock by providing an escape wire for the electric
current. This appliance is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
• Plug into properly installed and grounded three-prong
outlet.
• DO NOT remove ground prong.
• DO NOT use an adapter.
Power Supply
1. A short power-supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
2. Longer cord sets or extension
cords may be used if care is
exercised in their use. DO NOT
let cord hang over edge of a
table or counter.
3. If a long cord or extension
cord is used,
• The marked electrical rating
of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
• The extension cord must be a grounding-type 3-wire cord.
• The longer cord should be arranged so that it will not drape over
the counter top or tabletop where it can be pulled on by children or
tripped over accidentally.
Wiring Requirements
1. The oven must be operated on a SEPARATE CIRCUIT. No other
appliance should share the circuit with the microwave oven. If it does,
the branch circuit fuse may blow or the circuit breaker may trip.
2. The oven must be plugged into at least a 15 A or 20 A, 120 V,
60 Hz GROUNDED OUTLET. (Beginning in 2017, all new
construction and all renovated single family homes must
have at least a 20 A, 120 VOLT, 60 Hz GROUNDED OUTLET).
Where a standard two-prong outlet is encountered, it is the
personal responsibility and obligation of the consumer to have
it replaced with a properly grounded three-prong outlet.
3. The VOLTAGE used must be the same as specified on this
microwave oven (120V, 60Hz). Using a higher voltage is
dangerous and may result in a fire or oven damage. Using
a lower voltage will cause slow cooking. Panasonic is NOT
responsible for any damages resulting from the use of the oven
with any voltage other than specified.
TV / RADIO / WIRELESS EQUIPMENT INTERFERENCE
This product has been tested and found to comply with the limits
for Microwave Oven. This product can radiate radio frequency
energy, which could cause interference to such products as radio,
TV, baby monitor, cordless phone, Bluetooth, wireless router, etc.,
which can be confirmed by turning this product off and on. If
present, the user is encouraged to try to correct by taking one or
more of the following countermeasures:
(1) Increase the spacing distance between the microwave oven and
other product receiving the interference.
(2) If possible, use a properly installed receiver antenna and/or
reorient the receiving antenna of the other product receiving the
interference.
(3) Plug the microwave oven into a different outlet from the other
product receiving the interference.
(4) Clean door and sealing surfaces of the oven. (See Care and
Cleaning of Your Microwave Oven)
Fan Motor Operation
After using the oven, the fan may continue to operate to cool the
electric components and “COOLING“ and “ ” rotates appears in the
display window. You can take out the food from the oven while the
fan operates. It is recommended to keep the oven plugged in until
the Fan Motor completely stops operating.
After using Convection Bake mode, you might open the door of the
oven to accelerate the cool down process and shorten the time of the fan
running.
Note: It is normal for the door cooling fan (inside the door) to remain
operating after cooking. “COOLING” display remains during this cooling
period.
3-Pronged Plug
Ground Plug
3-Prong Receptacle
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Food Preparation
Follow these Safety Precautions when cooking in your oven.
IMPORTANT
Proper cooking depends upon the power, the time setting
and quantity of food. If you use a smaller portion than
recommended but cook at the time for the recommended
portion, fire could result.
1) HOME CANNING / STERILIZING / DRYING FOODS / SMALL
QUANTITIES OF FOODS
• DO NOT use your oven for home canning. Your oven cannot
maintain the food at the proper canning temperature. The food
may be contaminated and then spoil.
• DO NOT use the microwave oven to sterilize objects (baby
bottles, etc.). It is difficult to keep the oven at the high
temperature needed for sterilization.
• DO NOT dry meats, herbs, fruits or vegetables in your oven.
Small quantities of food or foods with low moisture content can
dry out, scorch or catch on fire if overheated.
• DO NOT prepare small food portions at high power. This can
cause energy concentration at a fixed spot, which can lead to
arcing and damage to your oven. Select a lower cook power
setting when preparing small portions.
2) POPCORN
Popcorn may be popped in a microwave oven corn popper.
Microwave popcorn that pops in its own package is also
available. Follow popcorn manufacturers’ directions and use a
brand suitable for the cooking power of your microwave oven.
CAUTION: When using pre-packaged microwave popcorn,
you can follow recommended package instructions or use the
Popcorn menu (refer to page 42). Otherwise, the popcorn may
not pop adequately or may ignite and cause a fire. Never leave
the oven unattended when popping popcorn. Allow the popcorn
bag to cool before opening, and always open the bag facing
away from your face and body to prevent steam burns.
3) DEEP FAT FRYING
• DO NOT deep fat fry in your microwave oven. Cooking oils
may burst into flames and may cause damage to the oven and
may result in burns. Microwave utensils may not withstand the
temperature of the hot oil, and can shatter or melt.
4) FOODS WITH NONPOROUS SKINS
• DO NOT COOK / REHEAT WHOLE EGGS, WITH OR WITHOUT
THE SHELL.
Steam buildup in whole
eggs may cause them to
explode, and possibly
damage the oven or
cause injury. Reheating
SLICED hard-boiled eggs
and cooking SCRAMBLED eggs is safe.
• Potatoes, apples, whole squash and
sausages are examples of foods with
nonporous skins. These types of foods
must be pierced before microwave
cooking to prevent them from
exploding.
CAUTION: Cooking dry or old
potatoes can cause fire.
5) FLAT TABLE / COOKING CONTAINERS / FOIL
• Cooking containers get hot during microwaving. Heat is
transferred from the HOT food to the container and the flat
table. Use pot holders when removing containers from the oven
or when removing lids or plastic wrap covers from cooking
containers, to avoid burns.
• The flat table will get hot during cooking. It should be allowed
to cool before paper products, such as paper plates or
microwave popcorn bags, are placed in the oven for microwave
cooking.
• When using foil in the oven, allow at least 1-inch (2.5 cm) of
space between foil and interior oven walls or door.
• Dishes with metallic trim should not be used, as arcing may
occur.
6) PAPER TOWELS / CLOTHS
• DO NOT use paper towels or cloths that contain a synthetic fiber
woven into them. The synthetic fiber may cause the towel to
ignite. Use paper toweling under supervision.
7) BROWNING DISHES / OVEN COOKING BAGS
• Browning dishes or grills are designed for microwave cooking
only. Always follow instructions provided by the manufacturer.
DO NOT preheat browning dish more
than six minutes.
• If an oven cooking bag is used for
microwave cooking, prepare according to
package directions. DO NOT use a wire
twist-tie to close bag. Instead use plastic
ties, cotton string or a strip cut from the
open end of the bag.
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Food Preparation (continued)
8) THERMOMETERS
• DO NOT use a conventional
meat thermometer in your
oven. Arcing may occur.
Microwave safe thermometers
are available for both meat and
candy.
9) BABY FORMULA / BABY FOOD
• DO NOT heat baby formula or baby
food in the microwave oven. The glass
jar or surface of the food may appear
warm while the interior can be so
hot as to burn the infant’s mouth and
esophagus.
10) REHEATING PASTRY PRODUCTS
• When reheating pastry products, check temperatures of any
fillings before eating. Some foods have fillings, which heat
faster and can be extremely hot, while the surface remains
warm to the touch (for example, jelly donuts).
11) GENERAL OVEN USAGE GUIDELINES
• DO NOT use the oven for any purpose other than the
preparation of food. This oven is specifically designed to heat
or cook food. DO NOT use this oven to heat chemicals or other
non-food products.
• Before use, check that utensils/containers are suitable for use in
microwave ovens.
• DO NOT attempt to use this microwave oven to dry newspaper,
clothing or any other materials. They may catch fire.
• When the oven is not being used, DO NOT store any objects
other than oven accessories inside the oven in case it is
accidentally turned on.
• The appliance shall not be operated by Microwave or
Combination WITHOUT FOOD IN THE OVEN.
Operation in this manner may damage the appliance.
• If smoke or a fire occurs in the oven, touch Stop/Reset and leave
the door closed in order to extinguish the flames. Disconnect the
power cord, or shut off power at the fuse.
• During and after cooking with the steam function, do not open
the oven door when your face is very close to the oven. Care
must be taken when opening the door as steam may cause
injury.
CAUTION!: Hot steam will escape when the door is opened.
If there is steam in the oven, use caution when taking
containers out of the oven. Always use oven gloves to
remove items from the oven TO AVOID THE RISK OF
SCALDING. Do Not reach in with your bare hands.
• Extreme caution must be used when moving hot liquids.
• When handling cooking containers take care not to let the
contents spill.
• Avoid hot steam, serious burns and scalds could result.
• To prevent injury, do not allow anyone to lean, hang, sit or
place heavy items on the open door of the appliance.
Severe personal injury could result.
• Do not use a steam cleaner to clean this appliance. The steam
from the cleaning appliance could penetrate live components
and permanently damage the oven or cause injury.
• The use of accessories not recommended by Panasonic may
cause injury.
12) HEATER OPERATION
• Exterior oven surfaces, including air vents and the oven
door will get hot during Steam, Convection Bake, Broil or
Combination functions. To prevent burns, take care when
opening or closing the door and when inserting or removing
food and accessories.
Attention: Hot Surfaces
• The oven has heating elements situated in top of the oven,
a steamer boiler situated in the left side of the oven and a
convection heater situated in the back of the oven. During
and after using either the Steam, Convection Bake, Broil or
Combination functions, all inside surfaces of the oven will
be very hot. To prevent burns, care should be taken to avoid
touching the inside surfaces of the oven.
• TO AVOID THE RISK OF SCALDING, please use caution when
touching accessible parts when oven is operated in Steam,
Convection Bake, Broil or Combination mode, because the
accessible parts may become extremely hot.
13) BEFORE USING YOUR OVEN
• Before using the oven for the first time, wipe excessive oil off
in the oven cavity and operate the oven without food and
accessories on Convection Bake at 445 °F (230 °C), for 10
minutes. This will allow the oil that is used for rust protection
to be burned off. This is the only time the oven is used
empty. (with the exception of preheating on Convection Bake.)
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Location of Controls
1
Door handle
Pull the door handle downwards to open. When you open the oven
door during cooking, the cooking is stopped temporarily without
clearing the programmed settings. The cooking is resumed as soon as
the door is closed and Start/Set is touched.
2
Oven window
3
Door safety lock system
To prevent injury, do not insert finger, knife, spoon or other object into
the latch hole.
4
Plug
5
Power supply cord
6
Bottom microwave feeding
7
Steam outlets
8
Warning symbol (Hot surface)
9
Broil elements
10
Convection heater
11
LED lights
The oven lamp lights as soon as the oven door is opened or during
cooking.
12
Shelf positions (lower, middle or upper)
13
Door hinges
To prevent injury when opening or closing the door, keep fingers away
from the door hinges.
14
Warning Label
15
Menu Label
Position your supplied Menu Label.
16
Identification label
17
Enamel Shelf
a. The Enamel Shelf is for cooking on Convection Bake, Broil or Steam
mode. Do not use on Microwave or Combination with Microwave
modes.
b. For 2 level Convection Bake cooking, the Enamel Shelf can be used
as the lower level and the Wire Shelf can be used as the upper level.
c. The maximum weight that can be placed on the Enamel Shelf is
8.8lb (4 kg) (this includes total weight of food and dish).
18
Glass Tray
a. The Glass Tray can be used on the base of the oven for cooking on
Microwave only.
b. The Glass Tray is used on top of the Wire Shelf in Combination mode.
c. For steaming small items, place on Glass Tray on Wire Rack inside
Enamel Shelf.
d. If the Glass Tray is hot, let it cool before cleaning or placing in cold
water, as this could crack or shatter the Glass Tray.
19
Wire Shelf
a. The Wire Shelf can be used in the upper or middle shelf position for
broiling or steaming foods. It can be used in the upper, middle or
lower shelf positions for Convection Bake or Combination cooking.
b. Do not use any metal container directly on the Wire Shelf in
Combination with Microwave.
c. Do not use the Wire Shelf in Microwave mode only.
d. The maximum weight that can be placed on the Wire Shelf is 8.8lb
(4 kg) (this includes total weight of food and dish).
20
Wire Rack
a. The Wire Rack is placed inside the Enamel Shelf to cook on Steam,
Broil, Convection Bake or Combination without Microwave mode.
Food can be placed directly on the Wire Rack.
b. Do not use the Wire Rack for Microwave only or Combination with
Microwave modes.
21
CSA Label
Important User Information
Please note the protective covers on the Wire Shelf are designed to
remain on the shelf when in use. They are not packaging and must not
be discarded.
NOTES
1. The above illustration is for reference only.
2. The Glass Tray, Wire Rack, Enamel Shelf and Wire Shelf are the only
accessories with this oven. All other cooking utensils mentioned in
this manual must be purchased separately.
15
16
21
Plastic covers
17
19
18
20
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Location of Controls (continued)
1 Control panel
2 Drip tray
3 Water tank (behind drip tray)
4 Air vent exhaust (do not remove)
5 Warning label
Drip Tray
1. Before using the oven, the drip tray must be fitted as it
collects excess water during cooking. The drip tray should be
removed and cleaned on a regular basis.
2. Fit the drip tray by holding with both hands and clicking
onto the front legs of the oven.
3. To remove the drip tray, hold with both hands and gently
ease forward. Wash in warm soapy water. Reposition the drip
tray by clicking back onto the legs.
4. Do not use a dishwasher to clean the drip tray.
Re-position the drip tray by clicking back onto
the legs.
Water tank
Guidelines for water tank on page 22.
Front view
Drip tray
Rear view
Water tank
2
1
3
4
5
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Control Panel
1 Display Window
2 Steam (pages 21-22)
3 Convection Bake (pages 23-24)
4 Microwave (page 25-26)
5 Broil (pages 26)
6 Combination (pages 27-28)
7 Timer/Clock (page 20, 29-31)
8 Auto Cook (pages 34-47)
9 Auto Steam (pages 49-51)
10 Up/Down Selection (page 12)
Select the time, weight or auto menu by tapping .
11 Stop/Reset:
Before cooking:
One touch clears your instructions.
During cooking:
One touch temporarily stops the cooking program. Another
touch cancels all your instructions and the time of day or a
colon will appear in the display.
12 Start/Set
Touch to start operating the oven or confirm the setting.
If during cooking the door is opened or Stop/Reset
is touched once, Start/Set has to be touched again to
continue cooking.
This oven is equipped with an energy saving
function.
NOTES
1. The oven will enter stand-by mode after the last operation has completed. When in stand-by mode, the brightness of the display will be reduced.
2. When in stand-by mode, it is necessary to open and close the oven door before operating the oven.
3. If an operation is set and Start/Set is not touched within 6 minutes, the oven will automatically cancel the operation. The display will revert back to
colon or clock mode.
Beep Sound
A beep sounds when a key is touched. If this beep does not sound, the setting is incorrect or the oven is on beep off mode. When the oven changes
from one function to another or an auto program reminds you to stir or turn food, two beeps sound. After the completion of the preheating on
Convection Bake or Combination mode, three beeps sound. After completion of cooking, the oven will beep 5 times.
2
1
4
6
8
10
11
3
5
7
9
10
12
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Display Window
Up/Down Selection Feature
To help you operate the oven conveniently, the present state will appear in the display window.
Note: When cooking time is longer than 60 minutes, the time will appear in hours and minutes.
Preheating
(Convection Bake)
System Cleaning
Child Lock Setting
Wire Shelf
Wire Rack
Accessory Placement
Enamel Shelf
Glass Tray
Convection Bake
Steam
Broil
Microwave
Auto Sensor Program
Auto Cook Program
Temperature Display
Number/Character
More/Less Display
Multistage Display
Junior Menu Program
Start/Set
Defrost/Frozen Mark
Time Display
(Minute/Second)
: Fill the water tank.
Select the time, weight or auto menu by tapping
. The time, weight or auto menu appears in the display window. The time/
weight can be adjusted quickly by holding key.
• Time Setting:
To set cooking time or clock. Use the key for the Add Time Function. (see page 32)
• Weight Setting:
To set weight of food for Auto Cook and Auto Steam programs. (see pages 35-37, 40-45 and
49-51).
• Auto Programs Setting:
To select auto menu.
• More/Less Setting:
To set more/less for all auto sensor programs and auto cook program No.17 Popcorn. (see
page 34, 38 and 42).
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Oven Accessories
The following chart shows correct use of the accessories in the oven.
Wire Shelf Glass Tray Enamel Shelf Wire Rack
Microwave NO YES NO NO
Broil YES YES YES YES
Convection Bake YES YES YES YES
Steam YES YES YES YES
Combination
Combo 1
(Steam + Broil)
YES YES YES YES
Combo 2
(Steam + Convection Bake)
YES YES YES YES
Combo 3, 6
(Convection Bake + Microwave)
YES* YES NO NO
Combo 4
(Convection Bake + Broil)
YES YES YES YES
Combo 5
(Broil + Microwave)
YES* YES NO NO
*: Metal containers can not be placed directly on the Wire Shelf. Either place food directly on the Wire Shelf or place a glass dish directly
on the Wire Shelf.
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Cookware and Utensil Chart
CONTAINER TEST
TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a microwave safe cup with cool water and place it in the
microwave oven along side the empty container to be tested; heat one (1) minute at 1000 W (HIGH). If the container is
microwave oven safe (transparent to microwave energy), the empty container should remain comfortably cool and the
water should be hot. If the container is hot, it has absorbed some microwave energy and should NOT be used. This test
cannot be used for plastic containers.
Microwave Broil Convection Bake Steam
Combination
Combo 1
(Steam + Broil)
Aluminium foil
for shielding yes yes yes yes
Ceramic plate
yes yes yes yes yes
Browning dish
yes no no no no
Brown paper bags
no no no no no
Dinnerware
oven/microwave safe
yes yes yes yes yes
non-oven/microwave safe
no no no no no
Disposable
paperboard containers
yes*
1
yes*
1
no yes*
1
yes*
1
Glassware
oven glassware & ceramic
yes yes yes yes yes
non-heat resistant
no no no no no
Metal cookware
no yes yes yes yes
Metal twist-ties
no yes yes yes yes
Oven cooking bag
yes yes*
1
yes yes*
1
yes*
1
Paper towels and napkins
yes no no no no
Plastic defrosting rack
yes no no no no
Plastic dishes
microwave safe
yes no no no no
non microwave safe
no no no no no
Microwave safe plastic wrap
yes no no not required no
Straw, wicker, wood
yes no no no no
Thermometers
microwave safe
yes no no no no
conventional
no no no no no
Waxed paper
yes yes yes yes yes
Silicon bakeware
yes*
1
yes*
1
yes*
1
yes*
1
yes*
1
* Check manufacturers’ recommendation, must withstand heat or follow the recipe instructions.
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Cookware and Utensil Chart (continued)
Combination
Combo 2
(Steam +
Convection Bake)
Combo 3, 6
(Convection Bake +
Microwave)
Combo 4
(Convection Bake +
Broil)
Combo 5
(Broil + Microwave)
Aluminium foil
yes for shielding yes for shielding
Ceramic plate
yes yes yes yes
Browning dish
no no no no
Brown paper bags
no no no no
Dinnerware
oven/microwave safe
yes yes yes yes
non-oven/microwave safe
no no no no
Disposable
paperboard containers
no no no yes*
1
Glassware
oven glassware & ceramic
yes yes yes yes
non-heat resistant
no no no no
Metal cookware
yes no yes no
Metal twist-ties
yes no yes no
Oven cooking bag
yes*
1
yes yes*
1
yes *
1
Paper towels and napkins
no no no no
Plastic defrosting rack
no no no no
Plastic dishes
microwave safe
no no no no
non microwave safe
no no no no
Microwave safe plastic wrap
no no no no
Straw, wicker, wood
no no no no
Thermometers
microwave safe
no no no no
conventional
no no no no
Waxed paper
yes yes yes yes
Silicon bakeware
yes*
1
yes*
1
yes*
1
yes*
1
* Check manufacturers’ recommendation, must withstand heat or follow the recipe instructions.
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Cooking Modes
The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used.
Cooking modes Uses Recommended accessories to use Containers
Microwave
• Defrosting
• Reheating
• Melting : butter, chocolate, cheese.
• Cooking fish, vegetables, fruits, eggs.
• Preparing : stewed fruits, jam, sauces,
custards, pastry, caramel, meat, fish or
vegetarian loaves.
• Baking cakes with eggs and baking powder
without colour (Victoria sandwich, clafoutis
etc).
No Preheating
Use dishes, plates or bowls, directly on
the base of the oven.
Microwaveable,
no metal.
Broil
• Broiling of meat or fish.
• Toast broiling.
• Browning of gratin dishes or meringue pies.
No Preheating
Wire Shelf or Enamel Shelf. If using Wire
Shelf, Glass Tray can be placed on base
of oven to catch fat and drips.
Heatproof, metal
tin can be used.
Convection Bake
(1 level)
• Baking of small pastry items with short
cooking times : puff pastry, cookies, choux,
short pastry, roll cakes.
• Special baking : souffles, meringues, vol-
au-vent, small loaves of bread or brioches,
sponge cake, meat pie, etc.
• Baking of quiches, pizzas and tarts.
Preheating advised
Enamel Shelf, Glass Tray and Wire Shelf.
Heatproof, metal
tin can be used.
(2 level)
Steam
(1 level)
(2 level)
• Cooking fish, vegetables, chicken, rice,
potatoes and sponge puddings.
No Preheating
Wire Shelf and Wire Rack inside Enamel
Shelf.
Metal tin,
heatproof
containers
suitable for
steaming.
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Cooking modes Uses Recommended accessories to use Containers
Broil + Steam
(Combo 1)
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
No Preheating for Combo 1
Preheating advised for Combo 2
Enamel Shelf or Wire Rack inside Enamel
Shelf.
Heatproof, metal
tin can be used.
Convection Bake +
Steam
(Combo 2)
Convection Bake +
Microwave
(Combo 3,6)
• Roasting meat and poultry.
• Defrosting and reheating crunchy foods
(quiche, pizza, bread, viennoiserie, lasagne,
gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs or
baking powder ingredients with browning,
baking of quiches, pies and tarts.
Preheating advised
Wire Shelf and Glass Tray
Microwaveable
and heatproof.
DO NOT USE
spring form tins.
Convection Bake +
Broil
(Combi 4)
• Roasting red meats, thick steak (rib of beef,
T bone steaks)
• Cooking of fish.
Preheating advised
Enamel Shelf
Heatproof, metal
tin can be used.
Broil + Microwave
(Combi 5)
• Cooking casserole dishes: potato casserole,
seafood casserole, beef casserole.
No Preheating
Wire Shelf and Glass Tray
Microwaveable
casserole dishes
without lids,
directly on glass
tray, no metal.
Cooking Modes (continued)
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Operation
Using the Microwave
for the First Time
Display Window
Plug into a properly grounded
electrical outlet. “WELCOME
TO PANASONIC REFER TO
OWNER’S MANUAL BEFORE
USE” scrolls across display
window.
Function Features
This unique function of your
Panasonic microwave oven
allows you to establish the initial
non-cooking features of your
oven.
This microwave oven has the
functions below:
• WEIGHT/TEMPERATURE
UNITS CHOICE
• LANGUAGE CHOICE
• BEEP CHOICE
Plug into a properly
grounded electrical outlet.
NOTES
1. These choices can be
selected only when you
plug-in the oven.
2. Touch Stop/Reset, it will
revert to initial mode (“ : “).
1
Touch Start/Set once.
“LB-F/KG-C” scrolls across
display window. The oven
has a choice of Metric Units
or Imperial Units display. The
default weight unit is LB-F.
If using default setting, skip to
step 3.
2
Select the “LB-F” or “KG-C” by
touching Timer/Clock.
3
Touch Start/Set once.
“LANGUAGE” scrolls across
display window.
The oven has a choice of
English or French display. The
default language is English.
If using default setting, skip to
step 5.
4
Touch
“Timer/Clock”
Display
Language
Once French
Twice English
5
Touch Start/Set once.
“BEEP ON/OFF” scrolls across
display window.
The oven has both Beep On
and Beep Off mode. The
default mode is Beep ON.
If using default setting, skip to
step 7.
6
Touch Timer/Clock once. The
mode changes to Beep OFF.
7
After setting, it will revert back
to Weight/Temperature Units
Choice setting if Start/Set is
touched again, touch Stop/Reset
to exit.
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Operation (continued)
Demo Mode Menu Action ON/OFF
1
When “DEMO MODE PRESS
ANY KEY” or “D” appears in the
display window, it means the
oven is under demonstration
mode, microwave does not
emit. Demo mode is designed
for retail store display. In
this mode, the oven can be
demonstrated with no cooking
power in the oven.
2
To cancel:
Touch Microwave once, Start/
Set 4 times and Stop/Reset 4
times.
Step 1.
Step 2.
Step 3.
NOTES
1. To set Demo Mode, repeat
step 1-3.
2. Default mode is Demo
Mode off.
This feature helps you to
program your oven by
prompting the next step to
be taken. When you become
familiar with your oven, the
prompt can be turned off. This
feature can be selected when
colon or clock appears in the
display window.
To turn ON/OFF:
Touch Timer/Clock 4 times to
turn Menu Action ON/OFF.
The default setting is Menu
Action ON.
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Operation (continued)
Setting the Clock Setting the Child Safety Lock
1
With the oven NOT cooking,
touch Timer/Clock twice; the
colon will blink.
2
Set time of day by tapping
. Time appears in
the display window; colon
continues flashing.
3
Touch Timer/Clock to finish
setting and the colon (:) will
stop blinking.
NOTES
1. To reset the clock, repeat
steps.
2. The clock will retain the
time of day as long as the
oven is plugged in and
electricity is supplied.
3. The clock is a 12-hour
display.
4. Oven will not operate while
colon (:) is flashing.
1
When the colon or time of day
appears in the display, touch
Start/Set three times; “ ”
will appear in the display.
2
Touch Stop/Reset three times;
the display will return to
the colon or time of the day
and Child Safety Lock will be
cancelled.
NOTES
1. This feature prevents the
electronic operation of the
oven until cancelled. It does
not lock the door.
2. To set or cancel Child Safety
Lock, Start/Set or Stop/
Reset must be touched
3times within 10 seconds.
3. You can set Child Safety
Lock feature when the
display shows a colon or
time of day.
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Operation (continued)
Steam
The oven can be programmed
as a steamer to cook
vegetables, fish, chicken and
rice. There are 2 different
steam settings available.
1
Touch Steam until the desired
power level appears in the
display window.
Touch Power level
once
twice
Steam 1 (Maximum)
Steam 2 (Low)
2
Set desired cooking time
by tapping . (up to
30minutes).
3
Touch Start/Set once, the
cooking will start and the time
will count down in the display.
At the end of cooking, five
beeps will sound.
NOTES
1. Fill the water tank before
using the steam function.
2. The maximum time for
cooking in this mode is
30minutes. If required
to cook for longer than
this time, re-fill the water
tank and repeat the above
operation for the remaining
time.
3. If during operation the
water tank becomes
empty, the oven will stop
operation. The prompt in
the display will ask you to
re-fill the water tank. After
re-filling the water tank
and positioning back in
the oven, touch Start/Set.
The oven will not continue
cooking until the water tank
has been re-filled and Start/
Set touched.
4. You can change the cooking
time during cooking if
required. Tap to
increase or decrease the
cooking time. Time can
be increased/decreased in
1minute increments, up to
10minutes.
5. It is possible to refill water
tank at any time during
cooking, without having to
touch Stop/Reset first.
6. It is necessary to wipe the
excess water in the cavity
after Steam cooking.
Oven accessories to use
Steam 1 level:
When steaming food the
Wire Rack is placed inside the
Enamel Shelf in the middle
shelf position. Food can be
placed directly on the Wire
Rack.
Steam 2 levels:
For the first level, place food
on the Wire Rack inside the
Enamel Shelf in the lower shelf
position. For the second level,
place food on the Wire Shelf in
the upper shelf position.
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Take care when removing the
drip tray. Wipe any water that
drips from the inside of the
oven. This is normal.
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22
Operation (continued)
Steam Shot Guidelines for Water Tank
This feature allows you to add
steam during cooking (up
to 3 minutes). The following
modes can use steam shot -
Microwave, Broil, Convection
Bake and Combination levels
3-6. Adding steam during
cooking enhances the heat
distribution and aids the rising
process of breads, cakes and
pastries.
1
Set and operate the
desired program.
2
As required during operation,
hold Steam for 2 seconds and
1 minute will be added.
3
Optional
If you want to add 2 or
3minutes, touch Steam once
or twice within 3 seconds after
step 2. The remaining time
displayed includes steam shot
time.
NOTES
1. Steam shot is not available
during preheating mode.
2. Fill the water tank before
use.
3. The original program
still counts down when
operating steam shot.
4. The steam shot time can
not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes,
steam must be tapped once
or twice within a 3second
time period.
6. It is not possible to change
the Convection Bake
temperature and cooking
time during steam shot.
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Carefully remove the water tank from the oven. Remove the
lid and fill with tap water (do not use mineral water). Replace
the lid and position back in the oven. Ensure the lid is closed
tightly and securely positioned, otherwise leakage may occur. It
is recommended to clean the water tank in warm water once a
week.
Guidelines
1. There is no Microwave power on the Steam only program.
2. Use the accessories provided, as explained above.
3. The Steam will only operate with the oven door closed.
4. During and after cooking with steam function, do not open the
oven door when your face is very close to the oven. Care must
be taken when opening the door as steam may cause injury.
5. Always use oven gloves when removing the food and
accessories after steaming as the oven and accessories will be
very hot.
6. After each steam operation carefully remove the drip tray
from the front of the oven. Gently ease forwards, holding with
both hands. After emptying, wash in warm soapy water. To re-
position, click back into position on the oven legs.
Re-position the drip tray by clicking
back onto the legs.
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23
Operation (continued)
Convection Bake
This key offers a choice
of Convection Bake
temperatures 85-445 °F(30-
230 °C). For quick selection
of the most commonly used
cooking temperatures, the
temperatures start at 300 °F
(150 °C) and count up to 445 °F
(230 °C) then 85 °F (30 °C). The
oven can not preheat at 85-
140°F (30-60 °C).
Touch Temperature
once 300 °F (150 °C)
twice 325 °F (160 °C)
3 times 340 °F (170 °C)
4 times 350 °F (180 °C)
5 times 375 °F (190 °C)
6 times 400 °F (200 °C)
7 times 410 °F (210 °C)
8 times 425 °F (220 °C)
9 times 445 °F (230 °C)
10 times 85 °F (30 °C)
11 times 100 °F (40 °C)
12 times 120 °F (50 °C)
13 times 140 °F (60 °C)
14 times 160 °F (70 °C)
15 times 175 °F (80 °C)
16 times 195 °F (90 °C)
17 times 215 °F (100 °C)
18 times 230 °F (110 °C)
19 times 250 °F (120 °C)
20 times 270 °F (130 °C)
21 times 285 °F (140 °C)
Note on Preheating
1. Do not open the door
during preheating. If the
oven door is not opened
after preheating, the
oven will maintain the
selected temperature.
After 30 minutes, including
preheating, the oven will
shut off automatically and
revert to a colon or time of
day.
2. If you want to cook without
preheating, after selecting
the desired temperature, set
the cooking time then touch
Start/Set.
With Preheating:
1
Touch Convection Bake
until the desired temperature
appears in the display window.
2
Touch Start/Set to preheat.
“PREHEAT” will scrolls across
display window once then a
“P” will appear in the display
window. When preheating is
completed, the oven will beep
and “P END” will display in the
display window.
Then open the door and place
the food inside.
3
Set desired cooking time by
tapping . (up to 9
hours).
4
Touch Start/Set. The cooking
time appears in the display
window and begins to count
down.
CAUTION:
Always use oven gloves
when removing the food and
accessories after cooking as
the oven and accessories will be
very hot.
NOTES
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
3. You can change the cooking
time during cooking if
required. Tap to
increase or decrease the
cooking time. Time can be
increased/decreased in 1
minute increments, up to 10
minutes.
4. When preheating, the
selected temperature can
be recalled and changed.
Touch Convection
Bake once to indicate
the temperature in the
display window. While the
temperature is recalled in
the display window, you can
change the temperature by
touching Convection Bake.
5. Depending on the recipe,
you can preheat with or
without the accessories
in position. See individual
recipes for details. The
accessories are ideal for
batch baking and when
cooking in a large dish.
6. When preheating, the
screen displays the
actual temperature of
the oven cavity. The
current temperature is not
displayed until more than
160 °F (70 °C) is reached. To
change the temperature
during cooking, touch
Convection Bake.
7. Turn the accessories 180°
halfway during cooking to
ensure a more even cooking
result.
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Operation (continued)
Convection Bake
Without Preheating:
85-140 °F (30-60 °C) is available
in Convection Bake without
preheating.
1
Touch Convection Bake
until the desired temperature
appears in the display window.
2
Set desired cooking time
by tapping . (up to
9hours).
3
Touch Start/Set. The cooking
time appears in the display
window and begins to count
down.
CAUTION:
Always use oven gloves
when removing the food and
accessories after cooking as
the oven and accessories will be
very hot.
NOTES
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H 00”
(1 hour) remains. The display
then indicates minutes and
seconds and counts down
second by second.
3. You can change the cooking
time during cooking if
required. Tap to
increase or decrease the
cooking time. Time can
be increased/decreased in
1minute increments, up to
10 minutes.
4. Turn the accessories 180°
halfway during cooking to
ensure a more even cooking
result.
5. If ‘HOT INSIDE WAIT’ appears
in the display window, the
oven temperature is too
high from previous use and
85 - 100 °F (30 - 40 °C) can
not be set.
Oven accessories to use
For 1 level:
Convection Bake cooking use
the Enamel Shelf or Wire Shelf
in the middle or lower shelf
position. Place the Glass Tray
on the base of the oven to
catch fat and drips.
For 2 level:
Convection Bake cooking, the
Enamel Shelf can be used in
the lower shelf position and
the Wire Shelf can be used as
the upper shelf position.
F0003CJ80CP_EN_0117.indd 24 2021/1/17 10:43:07
Microwave Keep Warm
This feature allows you to set
the desired power and time
for cooking by yourself. Do
not place food directly on the
base of the oven. Use your own
dishes, plates or bowls covered
with a lid or pierced cling film
directly on the base of the
oven.
1
Touch Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
Touch Power level
once
twice
3 times
4 times
5 times
6 times
7 times
1000 W (HIGH)
800 W (MED-HIGH)
600 W (MEDIUM)
440 W (MED-LOW)
300 W (DEFROST)
100 W (LOW)
KEEP WARM
2
Set cooking time by tapping
. 1000 W and KEEP
WARM have max cooking time
of 30 minutes. For other power
levels, the max time is 1 hour
and 30 minutes.
3
Touch Start/Set; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H
00” (1 hour) remains. The
display then indicates
minutes and seconds and
counts down second by
second.
3. You can change the
cooking time during
cooking if required. Tap
to increase or
decrease the cooking time.
Time can be increased/
decreased in 1minute
increments, up to
10minutes.
DO NOT OVERCOOK:
This oven requires less time
to cook than older units.
Overcooking will cause food to
dry out and may cause a fire.
A microwave oven’s cooking
power tells you the amount of
microwave power available for
cooking.
CAUTION:
DO NOT defrost food at a high
power setting. Doing so can
cause energy concentration at
a focused point, which can lead
to arcing and damage to the
oven. Use the “Defrost” function
instead.
(Will keep “cooked“ food
warm for up to 30 minutes
after cooking)
1
Touch Microwave 7 times to
select the KEEP WARM.
2
Set warming time by tapping
(up to 30 minutes).
Set 20 minutes cooking for an
example.
Continued on the
Next Page
25
Operation (continued)
F0003CJ80CP_EN_0117.indd 25 2021/1/17 10:43:07
26
Keep Warm Broil
3
Touch Start/Set, the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES
KEEP WARM can be set as
the final stage after cook time
has been manually entered.
It cannot be used with auto
programs.
Directions for Broiling:
There are three power levels
for Broil. When broiling, heat is
radiated from heater. The Broil
is especially suitable for thin
slices of meat and seafood as
well as bread and meals.
Preheating isn’t required
before broiling. Select Broil
setting, set the time and start
the oven. The food being
broiled should normally be
turned over after half the
broiling time. When the oven
door is opened, the program
is interrupted. Turn the food
over, place it back the oven,
close the door and restart
oven. While broiling, the oven
door can be opened at any
time to check the food.
1
Touch Broil until the desired
power level appears in the
display window.
Touch Power level
Once
twice
3 times
Broil 1 (High)
Broil 2 (Medium)
Broil 3 (Low)
2
Set desired cooking time by
tapping . (up to 1 hour
and 30 minutes).
3
Touch Start/Set, the cooking
will start and the time will count
down in the display. At the
end of cooking, five beeps will
sound.
CAUTION:
Use oven gloves when
removing accessories. Never
touch the outside window
or inside metal parts of the
door or oven when taking
food in or out due to the high
temperatures involved.
Oven accessories to use
Place food on Wire Shelf on the
upper or middle shelf position
in the oven. Place the Glass
Tray on the base of the oven to
catch fat and drips.
For broiling small foods use the
Enamel Shelf on the upper or
middle shelf positions.
NOTES
1. Never cover foods when
broiling.
2. The broil will only operate
with the oven door closed.
3. There is no microwave
power on the broil only
program.
4. Most foods require turning
halfway during cooking.
When turning food, open
oven door and carefully
remove accessories using
oven gloves.
5. After turning, return food
to the oven and close door.
After closing oven door,
touch Start/Set. The oven
display will continue to
count down the remaining
broiling time. It is quite
safe to open the oven door
at any time to check the
progress of the food as it is
broiling.
6. Always clean the oven after
using the Broil.
7. You can change the
cooking time during
cooking if required. Tap
to increase or
decrease the cooking time.
Time can be increased/
decreased in 1 minute
increments, up to 10
minutes.
Operation (continued)
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27
Operation (continued)
Combination Cooking with Steam
Steam can be used to cook
foods simultaneously with Broil
or Convection Bake mode. This
can often reduce traditional
oven cooking times and keep
the food moist.
1
Touch Combination until the
desired power level appears in
the display window.
Touch Power level
once
Combo 1 (Broil 1 +
Steam 1)
twice
Combo 2
[Convection Bake
375 °F (190 °C) +
Steam 1]
Touch Start/Set if preheating
(only for Combo 2)
2
Set desired cooking time by
tapping . (up to 30
minutes).
3
Touch Start/Set; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
NOTES
1. Fill the water tank before
use. The maximum time for
cooking in this mode is 30
minutes. If required to cook
for longer than this time, re-
fill the water tank and repeat
the above operation for the
remaining time.
2. If during operation the water
tank becomes empty, the
oven will stop operation. The
prompt in the display will
ask you to re-fill the water
tank. After re-filling the
water tank and positioning
back in the oven, touch
Start/Set. The oven will not
continue cooking until the
water tank has been re-filled
and Start/Set touched.
3. Preheating is not available
with Combo 1.
4. You can change the cooking
time during cooking if
required. Tap
to
increase or decrease the
cooking time. Time can be
increased/decreased in 1
minute increments, up to 10
minutes.
5. It is possible to refill water
tank at any time during
cooking, without having to
touch Stop/Reset first.
6. It is necessary to wipe the
excess water in the cavity
after Steam cooking.
Guidelines
1. During and after
Combination cooking with
Steam function, do not
open the oven door when
your face is very close to the
oven. Care must be taken
when opening the door as
steam may cause injury.
2. Always use oven gloves
when removing the food
and accessories after
cooking as the oven and
accessories will be very hot.
3. After each operation
carefully remove the drip
tray from the front of the
oven. Gently ease forwards,
holding with both hands.
After emptying, wash in
warm soapy water. To re-
position, click back into
position on the oven legs.
(See page10).
CAUTION:
The accessories and
surrounding oven will get very
hot. Use oven gloves.
When removing the food or
cooking accessories, hot water
may drip from the oven top.
Steam may billow out when
you open the door. If there
is steam in the oven, do not
reach in with your bare hands!
Risk of burns! Use oven gloves.
Oven accessories to use
Enamel Shelf or Wire Rack
inside Enamel Shelf in lower or
middle shelf position
F0003CJ80CP_EN_0117.indd 27 2021/1/17 10:43:08
28
Operation (continued)
Combination Cooking without Steam
There are 4 combinations
settings without steam.
Combination cooking is ideal
for many foods. The Microwave
power cooks them quickly,
whilst the Convection Bake
or Broil gives traditional
browning and crispness. All
this happens simultaneously
resulting in most foods
being cooked in ½ -
2
/
3
of the
conventional cooking time.
1
Touch Combination until the
desired power level appears in
the display window.
Touch Power level
3 times
Combo 3
[Convection Bake
375 °F (190 °C) +
1000 W]
4 times
Combo 4
[Convection Bake
445 °F (230 °C) +
Broil 1]
5 times
Combo 5
(Broil 1 + 1000 W)
6 times
Combo 6
[Convection Bake
445 °F (230 °C) +
1000 W]
Touch Start/Set if preheating
(for Combo 3, 4, 6)
2
Set desired cooking time by
tapping . (up to 9
hours).
3
Touch Start/Set; the cooking
will start and the time will
count down in the display. At
the end of cooking, five beeps
will sound.
Note on Preheating
The oven can be preheated on
Combination with Convection
Bake cooking. Touch Start/
Set before setting the cooking
time and follow the note on
preheating on page 23.
No microwaves are emitted
during Combination
preheating.
NOTES
1. When the selected cooking
time is less than one hour,
the time counts down
second by second.
2. When the selected cooking
time is over one hour, the
time counts down minute
by minute until only “1H
00” (1 hour) remains. The
display then indicates
minutes and seconds and
counts down second by
second.
3. You can change the
cooking time during
cooking if required. Tap
to increase or
decrease the cooking time.
Time can be increased/
decreased in 1minute
increments, up to
10minutes.
Caution!
Use oven gloves when
removing accessories. Never
touch the outside window
or inside metal parts of the
door or oven when taking
food in or out due to the high
temperatures involved.
Oven accessories to use
For Combo 3, 5 and 6: Use
Wire Shelf in middle or lower
shelf position. Place small food
items on Glass Tray on Wire
Shelf.
For Combo 4: The Enamel Shelf
can be used in the middle shelf
position.
F0003CJ80CP_EN_0117.indd 28 2021/1/17 10:43:09
29
Operation (continued)
Setting the Kitchen Timer
This feature allows you to
program the oven as a kitchen
timer.
1
Touch Timer/Clock once.
2
Set desired amount of kitchen
time by tapping . (up to
1 hour and 30 minutes).
3
Touch Start/Set. Time will
count down without oven
operating.
Caution: If oven lamp is lit
while using the timer feature
with door closed, the oven is
NOT set properly; STOP OVEN
IMMEDIATELY and re-read
instructions.
NOTES
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
3. An “H” will appear in the
display to denote hours.
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30
Operation (continued)
Setting a Standing Time
1
Some recipes call for a
standing time after cooking.
Touch Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
2
Set cooking time by tapping
. (see page 25
maximum times).
3
Touch Timer/Clock once.
4
Set desired standing time by
tapping . (up to 1 hour
and 30 minutes).
5
Touch Start/Set. Cooking will
start. After cooking, standing
time will count down without
oven operating.
NOTES
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with auto programs
and preheating. This is
to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing Time
or Delay Start, it is up to 2
power stages.
4. If the time exceeds one
hour, it will count down in
units of minutes. If less than
one hour, the time will count
down in units of seconds.
5. An “H” will appear in the
display to denote hours.
F0003CJ80CP_EN_0117.indd 30 2021/1/17 10:43:09
31
Operation (continued)
Setting a Delayed Start
1
The start time can be delayed
to start cooking at a later time.
To do this, first touch Timer/
Clock once.
2
Set the desired delay time by
tapping . (up to 1 hour
and 30 minutes).
3
Touch Microwave until the
desired power level appears
in the display. 1000 W is the
highest and 100 W is the
lowest.
4
Set cooking time by tapping
. (see page 25
maximum times).
5
Touch Start/Set, the delay
time will count down, then
cooking will begin.
NOTES
1. If the oven door is opened
during Kitchen Timer,
Standing Time, Delay Start,
the time in the display
window will continue to
count down.
2. Standing Time and
Delay Start can not be
programmed together
with auto programs
and preheating. This is
to prevent the starting
temperature of food from
rising before defrosting or
cooking begins. A change is
starting temperature could
cause inaccurate results.
3. When using Standing Time
or Delay Start, it is up to 2
power stages.
4. If the time exceeds one
hour, it will count down
in units of minutes. If less
than one hour, the time
will count down in units of
seconds.
5. An “H” will appear in the
display to denote hours.
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32
Operation (continued)
Add Time
(Example: To add cooking time after Broil 1 (High).)
1
Set the desired cooking
program, by entering cooking
method and time required.
After cooking, “ADD TIME
OR ENJOY YOUR MEAL” will
appear in the display window,.
2
Set desired cooking time by
tapping .
3
Touch Start/Set. Time will be
added. The time in the display
window will count down.
Maximum cooking time:
Microwave
1000 W
30 minutes
Keep warm 30 minutes
Steam 30 minutes
Combo 1, 2 30 minutes
Broil
1 hour and
30 minutes
Other
microwave
powers
1 hour and
30 minutes
Convection
Bake
9 hours
Combo 3, 4,
5, 6
9 hours
Timer
1 hour and
30 minutes
NOTES
1. This feature is not available
for auto programs.
2. The Add Time function
will be cancelled if you
do not perform any
operation within 2 minute
after cooking.
3. The Add Time function can
be used after the 3-stage
cooking.
4. The power level is the same
as the last stage.
F0003CJ80CP_EN_0117.indd 32 2021/1/17 10:43:10
33
Operation (continued)
3-Stage Setting
(Example: Continually set [800 W] 2 minutes, [Combo 5] 3 minutes and [Broil 2 (Medium)] 2 minutes.)
1
Touch Microwave twice to
select 800 W.
2
Set as 2 minutes by tapping
.
3
Touch Combination five times
to select Combo 5.
4
Set as 3 minutes by tapping
.
5
Touch Broil twice to select
Broil 2 (Medium).
6
Set as 2 minutes by tapping
.
7
Touch Start/Set. The time will
count down at the first stage in
the display window.
NOTES
1. When operating, two beeps
will sound between each
stage.
2. Auto programs and
preheating can not be used
with 3-stage cooking.
3. Standing Time, Delay Start
can be used with 3-stage
cooking.
4. During cooking, one touch
on Stop/Reset stops the
operation. You can re-
start it by touching Start/
Set. A second touch of
Stop/Reset will cancel the
selected program.
5. Whilst not operating,
one touch of Stop/Reset
cancels the selected
program.
Example to use:
Mug cake (1 mug)
Stage 1 800 W 1 minute
Stage 2 Timer 20 seconds
Stage 3 800 W 1 minute
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34
Operation (continued)
Sensor Reheat
This unique feature built in
sensor allows you to simply
reheat a chilled meal. It is not
necessary to select the power
level, weight or cooking time.
The built-in sensor measures
the humidity of the food and
calculates the Microwave
Power level together with a
cooking time.
1
Touch Auto Cook once
2
Touch Start/Set. Reheating
is complete when five beeps
sound.
Program
Recommended
Weight
Accessories Instructions
1. Sensor
Reheat
8 - 40 oz.
(200 - 1000 g)
To reheat a fresh pre-cooked meal. All foods
must be pre-cooked. Foods should be at
refrigerator temperature approx. + 41 °F
(5°C). Reheat in container as purchased.
Pierce covering film with a sharp knife once
in the centre and four times around the edge.
If transferring food to dish, cover with pierced
cling film. Place container on base of oven.
Select program number 1, Sensor Reheat.
Touch Start/Set. Stir at beeps. Stir again at
end of program and allow a few minutes
standing time. Large pieces of meat/ fish in
a thin sauce may require longer cooking.
This program is not suitable for starchy food
such as rice, noodles or potatoes. Meals in
irregular bowl shaped containers may need
longer cooking.
How it works
Once the Sensor Reheat Programs has been selected and Start/Set is touched the food is heating
up. As food begins to get hot, steam is emitted. When the food reaches a certain temperature and
begins to cook, an even greater amount of steam is released. The increase in steam emission is
detected by a humidity sensor in the oven. This acts as a signal for the oven to calculate how much
longer the food needs to reheat. The remaining cooking time will appear in the display window
after two beeps.
Whilst the Sensor program is still in the display window the oven door should not be opened. Wait
until the cooking time appears in the window, and then open the door if required, to stir or turn the
food.
More / Less Control
The Sensor Reheat Programs reheat a chilled for average tastes. You are able to adjust the Sensor
Reheat Programs to your own taste. After touching Start/Set,
symbol appears in the
display, touch “ ” for more time or “ ” for less time. This operation should be completed within
14seconds. Default mode is normal.
NOTES
1. This feature is not suitable for foods that cannot be stirred eg. lasagne / macaroni cheese.
2. The oven automatically calculates the reheating time or the remaining reheating time.
3. The door should not be opened before the time appears in the display window.
4. To prevent any mistakes during Sensor Reheat Programs ensure that base of oven and the
container are dry.
5. The room temperature should not be more than 95 °F (35 °C) and not less than 32 °F (0 °C).
6. If the oven has previously been used and it is too hot to be used on Sensor Reheat Programs,
‘HOT INSIDE WAIT’ will appear in the display window. After the ‘HOT INSIDE WAIT’ disappears, the
Sensor Reheat Programs may be used. If in a hurry, cook food manually by selecting the correct
cooking mode and cooking time yourself.
F0003CJ80CP_EN_0117.indd 34 2021/1/17 10:43:10
35
Operation (continued)
Turbo Defrost
(No.2)
1
Touch Auto Cook once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight of the food
by tapping .
5
Touch Start/Set. The display
reminds you which cooking
modes are in use. Remember
to turn or shield the food
during defrosting.
Program
Recommended
Weight
Accessories and
Placement
Instructions
2. Turbo
Defrost
0.1 - 6.0 lbs
(100 - 3000 g)
To defrost many cuts of meat, poultry and
fish. Place container on base of oven. Select
program number 2, Turbo Defrost. Touch
Start/Set to confirm the program. Select
the weight and touch Start/Set. Turn over
the food, remove defrosted food and shield
thin ends/fat bones of roast with foil at
beeps.
NOTES
1. The shape and size of the food will determine the maximum weight the oven can accommodate.
2. Allow standing time to ensure the food is completely defrosted.
3. If ‘HOT INSIDE WAIT’ appears in the display window, the oven temperature is too high from
previous use and an auto program can not be set. Cooking mode and time may still be set
manually.
Conversion
Follow the chart to convert ounces or hundredths of a pound into tenths of a pound. To use
Defrost, enter the weight of the food in pounds (1.0) and tenths of a pound (0.1). If a piece of
meat weighs 1.95 lbs or 1 lb 14 oz., enter 1.9 lbs.
Ounces Hundredths of a Pound Tenths of a Pound
0
1 - 2
3 - 4
5
6 - 7
8
9 - 10
11 - 12
13
14 - 15
.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95
0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
F0003CJ80CP_EN_0117.indd 35 2021/1/17 10:43:10
36
Operation (continued)
Defrosting Tips and Techniques
Preparation for Freezing
The quality of the cooked foods comes from the foods before freezing, freezing ways and defrosting tips and times. So it is important
to purchase fresh and high quality foods. And freeze them immediately. Thick cling film, package, freezing wrap and the meat which
has been sealed before selling are all able to be reserved in the refrigerator for some times.
NOTES
1. Please remove the aluminum foil if the package is made of aluminum to prevent arcing.
2. The foods in the refrigerator should be kept under -0.4 °F (-18 ˚C). (At least 24 hours in freezer before defrosting.)
3. When freezing meats, poultry and fish or seafood, the foods should be arranged evenly and wrap as 1-2 inches (2.5 cm - 5 cm) square
or a round shape.
4. Please clean the whole chicken before freezing. (The bowels can be frozen individually.) Clean the whole chicken and make it dry.
Binding the leg and thigh.
5. Remove all air and seal securely. Label package with type and cut of meat, date and weight.
Turbo Defrost
The Turbo defrost function is operated based on the weight of foods. Most cut foods such as chicken, meat and fish can be defrosted
by using this function easily. Set weight based on the real weight of foods, and the microwave oven will set the power and time
automatically. The display window will display the time of defrost after setting. The foods listed in the below table are the most
suitable for using defrost function. The minimize weight is 0.1 lb (100 g) and the maximum is 6 lbs (3000 g) for getting the best result.
Foods The maximum weight for the foods
Meat loaf, whole chicken, rib 6 lbs (3000 g)
Beef, lamb, chicken portions 4 lbs (2000 g)
Whole fish, shellfish, prawn and fish fillet 2 lbs (1000 g)
Tips for Turbo defrost
Boneless meat always demands longer time to defrost than meat with bones, as to meat with bones, we recommend to subtract
1.1lbs (500 g) from total weight when it exceeds 4 lbs (2000 g), subtract 0.4-0.6 lb (200 - 300 g) from total when it weights under 4lbs
(2000 g).
Two buzz beeps
Turn over the meat, chicken, fish and shellfish. Separate the stewed meat, chicken pieces and meat loaf. Shield the edge of chicken
wings, roast, fat or bones.
Key to defrosting For evenly defrosting, turn over the foods or move the position of the foods in the containers
during the progress of defrosting.
Remove the package of the
raw meat and place it on the
plate.
Shield the front part of the
chicken drumsticks by using
aluminum foil.
Shield the head and tail of the
whole fish by using aluminum
foil.
Remove the package of the
fish fillet and place it on the
plate.
F0003CJ80CP_EN_0117.indd 36 2021/1/17 10:43:11
37
Operation (continued)
Re-bake Bread
(No.3-4)
1
Touch Auto Cook once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight of the food
by tapping .
5
Touch Start/Set. The display
reminds you which cooking
modes are in use.
Program Recommended Weight Accessories and Plecement
3. Baguette/Crusty
Rolls
4 - 20 oz. (100 - 500
g
)
4. Croissants
2 - 14 oz. (50 - 350
g
)
3 Baguette/Crusty Rolls
To re-bake baguettes and crusty rolls. This program is suitable for reheating, browning and crisping
prepurchased baguettes and rolls from room temperature. Ensure height of baguette/rolls is no
more than 2 inches (5 cm). Place baguette/crusty rolls on Wire Shelf in middle shelf position. Select
program number 3, Baguette/Crusty Rolls. Touch Start/Set to confirm the program. Select weight
and touch Start/Set. After cooking place on a Wire Rack for a few minutes.
4. Croissants
To re-bake croissants. This program is suitable for reheating, browning and crisping pre-purchased
croissants from room temperature. Place croissants on Wire Shelf in middle shelf position. Select
program number 4, Croissants. Touch Start/Set to confirm the program. Select weight and touch
Start/Set. After cooking place on a Wire Rack for a few minutes.
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38
Operation (continued)Operation (continued)
Auto Sensor
(No.5-12)
1
Touch Auto Cook once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
More / Less Control
Preferences for degree of cooking vary for each individual. After having used Auto Sensor Programs a few times, you may decide you
would prefer your food cooked to a different degree of cooking. By using
More/Less control, the programs can be adjusted to
cook food for a longer or shorter time. Touch after touching Start/Set within 14 seconds. If you are satisfied with the result of
the Auto Sensor Programs, you do not have to use this control.
NOTES
1. The oven automatically calculates the cooking time or the remaining cooking time.
2. The door should not be opened before the time appears in the display window.
3. To prevent any mistakes during Auto Sensor Programs ensure that the base of the oven and the container are dry.
4. The room temperature should not be more than 95 °F (35 °C) and not less than 32 °F (0 °C)
5. Only cook foods within the recommended weight range described on page 38-39.
6. If the oven has previously been used and it is too hot to be used on an Auto program, ‘HOT INSIDE WAIT’ will appear in the display
window. After the ‘HOT INSIDE WAIT’ disappears, the Auto Sensor Programs may be used. If in a hurry, cook food manually by
selecting the correct cooking mode and cooking time yourself.
Program
Recommended
Weight
Accessories and
Placement
Instructions
5. Oatmeal
½ – 1 cup
(40 – 80 g)
Place oatmeal in a microwave safe serving bowl with no cover. Follow
manufacturers’ directions for preparation.
6. Breakfast
Sausage
2 – 8 links
Follow manufacturers’ directions for preparation of pre-cooked breakfast
sausage. Place in a radial pattern. Turn over at beeps.
7. Omelet
2 – 4 eggs Follow basic Omelet recipe on next page
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39
Operation (continued)Operation (continued)
Program
Recommended
Weight
Accessories and
Placement
Instructions
8. Quinoa
¼ – 1 cup
(50 – 200 g)
Place quinoa in a 1.5 to 3 qt microwave safe casserole dish. Add 2 parts
water to 1 part quinoa. For ¼ cup (45 g), triple water may need as necessary.
Cover with lid or vented plastic wrap. After 2 beeps, stir. Let stand 14
minutes before serving.
9. Soup
1 – 2 cups
(250 – 500 ml)
Pour soup into a microwave safe serving bowl.
Cover with lid or vented plastic wrap. Stir at beeps.
10. Frozen
Entrées
8 – 28 oz.
(220 – 800 g)
Follow manufacturers’ directions for preparation. After 2 beeps, stir or
rearrange. Be careful when removing the film cover after cooking. Remove
facing away from you to avoid steam burns. If additional time is needed,
continue to cook manually.
11. Chicken
Pieces
16 - 40 oz
(400 - 1000 g)
It is suitable for cooking chicken pieces, such as wings, thighs, legs, breast
llets. Chicken pieces should be completely thawed before cooking. Pierce
the chicken pieces. Marinate chicken pieces before cooking for added
avour and colour. Put the prepared chicken pieces onto a microwave safe
dish. Cover securely with lid or plastic wrap. Turn over at beeps. Let stand 5
to 10 minutes at the end of cooking.
12. Stew
36 - 80 oz.
(900 – 2000 g)
To cook stew from raw ingredients 36 - 80 oz. (900 - 2000 g). For cubed
meat (e.g. braising steak, lamb, pork, not chicken) and vegetables. Place
in a suitable sized casserole dish with stock. Use a minimum of 1¾ Cups
(440ml) of stock. If you use a cook-in sauce, also add the same quantity of
water. Cover with lid. Stir at beeps.
OMELET
Basic Omelet Recipe
1 Tablespoon (15 ml) butter or margarine
2 Eggs
2 Tablespoons (30 ml) milk
Salt and ground black pepper, if desired.
Heat butter in a microwave safe 9-inch (23 cm) pie plate, 20
seconds at P10, or until melted.
Turn the plate to coat the bottom with butter. Meanwhile,
combine the remaining ingredients in a separate bowl, beat
together and pour into the pie plate. Cook, covered with vented
plastic wrap, using OMELET selection. Let stand 2 minutes. With a
spatula, loosen the edges of the omelet from the plate, fold into
thirds to serve. Always beat the eggs before making the omelet.
Yield: 1 Serving
Approx. cooking time: 4 minutes.
NOTE: Double ingredients for a 4-egg Omelet.
Recipe
F0003CJ80CP_EN_0117.indd 39 2021/1/17 10:43:11
40
Operation (continued)
Junior Menu
(No.13-16)
(The Junior Menu offers a range of programs catering for babies, toddlers and older children - great for time saving and
convenience.)
1
Touch Auto Cook once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight of the food
by tapping .
5
Touch Start/Set. The display
reminds you which cooking
modes are in use.
Program Recommended Weight Accessories and Plecement
13. Mug Cake
1 [8 oz. (200
g
)]
or 2 [16 oz. (400
g
)]
14. Junior Pasta
Bake
10 oz. (250
g
), 20 oz. (500
g
),
32 oz. (800
g
)
15. Frozen Potato
Fries
8-20 oz. (200 - 500
g
)
16. Vegetable Purée
4-16 oz. (100 - 400
g
)
F0003CJ80CP_EN_0117.indd 40 2021/1/17 10:43:12
41
Operation (continued)
13. Mug Cake
For cooking one or two mug cakes, either Chocolate Brownie or Lemon. Prepare the mug cake as in the following recipes. Size of mug
should be no smaller than 1¼ Cup (310 ml). Place it on the base of the oven. Select auto program number 13, Mug Cake. Touch Start/Set
to confirm the program. Choose 1 [8 oz. (200 g)] or 2 [16 oz. (400 g)] mug cakes. Touch Start/Set to start the program. After cooking allow
to stand for a few minutes and serve warm in the mug with ice cream, custard or cream.
14. Junior Pasta Bake
For cooking fresh pasta bake using fresh pasta (penne, spaghetti, fusilli), cheese or tomato based sauce and grated mild cheddar cheese.
Use a suitable square, shallow Pyrex® container. Use the following quantities:
10 oz. (250 g) 20 oz. (500 g) 32 oz. (800 g)
Pasta 4 oz. (100 g) 8 oz. (200 g) 12 oz. (300 g)
Sauce 4 oz. (100 g) 10 oz. (250 g) 17 oz. (425 g)
Cheese 2 oz. (50 g) 2 oz. (50 g) 3 oz. (75 g)
Other ingredients may be added such as ham, tuna and sweetcorn. In this case substitute some of the sauce for the chosen added
ingredients. Place container on Wire Shelf in middle shelf position. Select program 14, Junior Pasta Bake. Touch Start/Set to confirm the
program. Select - 10 oz. (250 g), 20 oz. (500 g) or 32 oz. (800 g). Touch Start/Set.
15. Frozen Potato Fries
To cook frozen potato fries. Spread potato fries out on Enamel Shelf and place in middle shelf position. Select program number 15,
Frozen Potato Fries. Touch Start/Set to confirm the program. Select weight of food. Touch Start/Set. Turn/Stir at beeps. For best results
cook in a single layer. Note: We suggest checking a few minutes before the end of cooking to assess level of browning.
16. Vegetable Purée
This program is suitable for cooking parsnips, potatoes, butternut squash, carrots, sweet potato and swede. The cooked vegetables are
then puréed and suitable when weaning babies. Peel and chop the vegetables into even sized pieces. Place in a Pyrex® dish. Add the
following quantities of water:
4-6 oz. (100 - 150 g) vegetables 1⁄3 cup (85 ml) water.
7-12 oz. (175 - 300 g) vegetables ½ cup (125 ml) water.
13-16 oz. (325 g - 400 g) vegetables 2⁄3 cup (170 ml) water.
Cover with lid. Place dish on base of oven.
Select program number 16, Vegetable Purée. Touch Start/Set to confirm the program. Select the weight of the vegetables. Touch Start/
Set. Stir at beeps. After cooking allow to stand for 10 minutes. Purée the vegetables with the cooking liquid using a blender. If necessary
adjust the consistency with a little water to thin or baby rice to thicken. Check the temperature before feeding.
Chocolate Brownie Mug Cake
For 1 serving
4 ½ tablespoons (60 g) flour
3 tablespoons (40 g) sugar
2 ½ tablespoons (30 g) cocoa powder
2 tablespoons (30 ml) melted butter
2 tablespoons (30 ml) milk
4 squares dark or milk chocolate, chopped
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar and cocoa powder together in mug.
2. Add melted butter and milk and mix.
3. Add chopped chocolate. Mix thoroughly.
4. After cooking decorate with sprinkles or mini marshmallows.
Lemon Mug Cake
For 1 serving
3 tablespoons (40 g) flour
3 tablespoons (40 g) sugar
¼ teaspoon (1 g) baking powder
1/8 teaspoon (1 g) salt
2 tablespoons (30 ml) vegetable oil
2 tablespoons (30 ml) lemon juice,
plus zest ½ lemon
1 egg, beaten
Decoration: sprinkles or mini marshmallows
1. Mix flour, sugar, baking powder and salt together in mug.
2. Add vegetable oil, lemon juice, lemon zest and beaten egg. Mix
thoroughly.
3. After cooking, decorate with strawberries, blueberries or
sprinkles.
F0003CJ80CP_EN_0117.indd 41 2021/1/17 10:43:12
42
Operation (continued)
Auto Cook
(No.17 popcorn)
1
Touch Auto Cook once.
2
Select No. 17 Popcorn by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight [1.5 oz. (42g),
2.75 oz. (78 g), 3.2 oz. (90 g)] of
the food by tapping .
5
Touch Start/Set to confirm the
weight.
If the user desires, More/Less
adjustment can be done after
this step. Press “ ” once to add
10 seconds or twice to add
20 seconds. Press “ ” once to
subtract 10 seconds or twice to
subtract 20 seconds.
6
Touch Start/Set. After several
seconds, cooking time appears
in the display window and
begins to count down.
NOTES
1. Pop one bag at a time.
2. Place bag in oven according to manufacturers’ directions.
3. Start with popcorn at room temperature.
4. Allow popped corn to sit unopened for a few minutes.
5. Open bag carefully to prevent burns, because steam will
escape.
6. Do not reheat unpopped kernels or reuse bag.
7. If popcorn is of a different weight than listed, follow
instructions on popcorn package.
8. Never leave the oven unattended.
9. If popping slows to 2 to 3 seconds between pops, stop oven.
Overcooking can burn popcorn or cause fire.
10. When popping multiple bags one right after the other, the
cooking time may vary slightly. This does not affect the
popcorn results.
11. If ‘HOT INSIDE WAIT’ appears in the display window, the
oven temperature is too high from previous use and an auto
program can not be set. Cooking mode and time may still be
set manually.
F0003CJ80CP_EN_0117.indd 42 2021/1/17 10:43:12
43
Operation (continued)
Auto Cook
(No.18-27)
1
Touch Auto Cook once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight of the food
by tapping .
5
Touch Start/Set. The display
reminds you which cooking
modes are in use.
NOTES
The auto weight programs are designed to take the guesswork out of cooking or reheating your
food. They must only be used for the foods described.
1. Only cook foods within the weight ranges described (pages 44-45).
2. Only use the accessories as indicated on pages 44-45.
3. Refer to program information for cooking modes.
4. Do not cover food unless stated, when using a Combination or Convection Bake program, it will
prevent the food browning. The heat will also melt any plastic covering.
5. Most foods benefit from a standing time after cooking on an auto program, to allow heat to
continue conducting to the centre.
6. To allow for some variations that occur in food, check that food is thoroughly cooked and piping
hot before serving.
7. Always weigh the food rather than relying on the package weight information.
8. If ‘HOT INSIDE WAIT’ appears in the display window, the oven temperature is too high from
previous use and an auto program can not be set. Cooking mode and time may still be set
manually.
9. For menu No. 19, 25 and 26, oven will start to preheat after step 5. Do not put any food or
accessory in the oven before it’s preheated.
F0003CJ80CP_EN_0117.indd 43 2021/1/17 10:43:12
44
Program
Recommended
Weight
Accessories and
Placement
Instructions
18. Fried Chicken
8 - 32 oz.
(200 - 800 g)
Follow fried chicken recipe on next page.
19. Fresh Potato
Fries
8 - 20 oz.
(200 - 500 g)
Follow fresh potato fries recipe on next page.
20. Beef (well
done)
20 - 80 oz.
(500 - 2000 g)
For cooking well done fresh roast beef (top side, rump or silverside). Place
on Enamel Shelf in lower shelf position. Select program number 20, Beef
(well done). Touch Start/Set to confirm the program. Select the weight of
the food and touch Start/Set. Turn over at beeps. After cooking stand for 10
to 20 minutes.
21. Lamb
(medium)
40 - 80 oz.
(1000 - 2000 g)
For cooking medium fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 21, Lamb (medium).
Touch Start/Set to confirm the program. Select the weight of the food
and touch Start/Set. Turn over at beeps. After cooking stand for 10 to 20
minutes.
22. Lamb
(well done)
40 - 80 oz.
(1000 - 2000 g)
For cooking well done fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 22, Lamb (well done).
Touch Start/Set to confirm the program. Select the weight of the food
and touch Start/Set. Turn over at beeps. After cooking stand for 10 to 20
minutes.
23. Roasted
Potatoes
16 - 32 oz.
(400 - 800 g)
To cook roast potatoes 16 - 32 oz.(400 - 800 g). Peel and cut potatoes into
even sized pieces. Place on Enamel Shelf. Add 1-3 tablespoons (15 ml - 45
ml) olive oil. Place Enamel Shelf in lower shelf position. Select program
number 23, Roasted Potatoes. Touch Start/Set to confirm the program.
Select the weight of the food and touch Start/Set. Turn/Stir at beeps.
24. Chicken
Nuggets
8 - 32 oz.
(200 - 800 g)
Place pre-cooked frozen chicken nuggets on Enamel Shelf with aluminum
foil in middle shelf position. Select program number 24, Chicken Nuggets.
Touch Start/Set to con rm the program. Select the weight of the food and
touch Start/Set. Turn over at beeps.
25. Chilled Pizza
8 - 20 oz.
(200 - 500 g)
For reheating and browning chilled, purchased pizza. Select program
number 25, Chilled Pizza. Touch Start/Set to confirm the program. Select
the weight, Touch Start/Set. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
26. Frozen Pizza
8 - 18 oz.
(200 - 450 g)
For reheating and browning frozen, purchased pizza. Select program
number 26, Frozen Pizza. Touch Start/Set to confirm the program. Select
the weight. Touch Start/Set. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
27. Melt Butter
2 - 12 oz.
(50 - 300 g)
For melting butter. Cube the butter and place in a Pyrex® dish. Cover with
plastic wrap. Place dish on base of oven. Select program number 27, Melt
Butter. Touch Start/Set to confirm the program. Select the weight and
touch Start/Set. Stir at end of melting.
Operation (continued)
F0003CJ80CP_EN_0117.indd 44 2021/1/17 10:43:13
45
Operation (continued)
FRIED CHICKEN
8 oz (200 g) chicken wings
4 oz (100 g) butter milk
1 oz (25 g) milk
1 egg
4 tablespoons (30 g) flour
2 tablespoon (15 g) corn starch
¼ teaspoon (1 g) garlic powder
½ teaspoon (2 g) paprika
black pepper, salt to taste
1. Marinate the chicken wings in butter milk for 1 hour in
refrigerator.
2. Drain and wipe dry with paper towels.
3. Whisk egg and milk together.
4. Mix flour, corn starch, garlic powder, paprika, black pepper and
salt.
5. Soak the chicken wings in the egg-milk mixture, then sprinkle
the mixed flour on the wings and stir until evenly coated.
6. Put wire rack on the Enamel Shelf. Arrange wings in a single
layer on it.
7. Place the Enamel Shelf on the middle shelf position. Turn over at
beeps.
NOTE:
The ingredients listed in this recipe are for 8 oz (200 g). For multiple
servings, calculate the ingredients according to the servings.
FRESH POTATO FRIES
8 oz (200 g) potatoes, peeled and cut into 1cm(½”) thick fries
1 tablespoon (15 g) vegetable oil
1 tablespoon (8 g) flour
1 tablespoon (8 g) corn starch
¼ teaspoon (1 g) garlic powder
½ teaspoon (2 g) paprika
black pepper, salt to taste
1. Soak the potato fries in cold water for 1 hour in refrigerator.
2. Drain and wipe dry with paper towels.
3. Whisk together with vegetable oil.
4. Mix flour, corn starch, garlic powder, paprika. Sprinkle the
mixture on the fries and stir until evenly coated.
5. Put baking paper on the Enamel Shelf. Arrange fries in a single
layer on it. When preheating finished, put the Enamel Shelf in
the lower shelf position. Turn/Stir at beeps.
6. Sprinkle black pepper, salt before serving.
NOTE:
The ingredients listed in this recipe are for 8 oz (200 g). For multiple
servings, calculate the ingredients according to the servings.
Recipe
F0003CJ80CP_EN_0117.indd 45 2021/1/17 10:43:13
46
Cleaning Programs
F1. Drain Water
(Water is pumped through the system to clean the pipes. The
water is drained into the drip tray.)
F2. System Cleaning
(The first stage of this program cleans the system with a
citric acid solution. The second stage runs water through the
system to rinse the pipes.)
1
Add ½ cup (125 ml) of water to
the water tank. Ensure drip tray
is empty.
2
Touch Auto Cook once.
3
Select F1 (Drain Water) by
tapping .
4
Touch Start/Set. Empty the
drip tray after the program has
finished.
NOTES
1. Only run this program with
½ cup (125 ml) of water in
the tank.
2. Do not remove the drip
tray during the drain water
program.
3. Empty the drip tray and rinse
with running water after the
program has finished.
Caution!
If the Drain Water program
is used directly after a steam
cooking program, hot water
may be drained into the drip
tray.
1
Make a solution of 0.7 oz. (20 g)
citric acid and 1 cup (250 ml) of
water, add the solution to the
water tank. Ensure drip tray is
empty.
2
Touch Auto Cook once.
3
Select F2 (System Cleaning) by
tapping .
4
Touch Start/Set. The program
will run for 29 minutes.
After the program has paused,
fill the water tank with water
(to max level).
Touch Start/Set. The program
will run for approx. 1 minute.
Empty the drip tray after the
program has finished.
NOTES
1. When is displayed,
run the ‘system cleaning’
program.
2. If the system cleaning
program is not used
regularly, the pipe will get
blocked and the steaming
performance will be less
effective.
3. Do not remove the drip tray
during the system cleaning.
4. Empty the drip tray and rinse
with running water after the
program has finished.
Operation (continued)
F0003CJ80CP_EN_0117.indd 46 2021/1/17 10:43:13
47
Cleaning Programs
F3. Deodorization
(This feature is recommended for eliminating any odours
from the oven.)
F4. Cavity Cleaning
(This feature is suitable for removing the build up of fat or
grease in the cavity.)
1
Touch Auto Cook once.
2
Select F3 (Deodorization) by
tapping .
3
Touch Start/Set. The program
time appears in the display
window and begins to count
down. The program will run for
30 minutes.
1
Touch Auto Cook once.
2
Select F4 (Cavity Cleaning) by
tapping .
3
Touch Start/Set. The program
time appears in the display
window and begins to count
down. The program will run for
20 minutes.
NOTES
1. Fill the tank with water
before using.
2. After cleaning, open the
door, wipe with a damp
cloth and empty the drip
tray.
Operation (continued)
F0003CJ80CP_EN_0117.indd 47 2021/1/17 10:43:13
48
Operation (continued)
Cleaning the water tank
Clean with a soft sponge in water.
Remove the water tank and clean the compartment where the
water tank is inserted.
Open the water supply cap, remove the lid and pipe cap and
clean.
Pipe cap
Ensure it faces downwards
If the pipe cap is difficult to remove, wiggle from side to side.
When re-fitting, make sure that the pipe faces down (see diagram).
The rubber seal of the tank can also be removed for cleaning.
Removing the Rubber Seal
Ensure that the rubber seal is not
inside out when re-fitting. If the seal
is not fitted correctly the lid will not
close securely and it will leak.
Inside
(flat)
Outside
(protruding side)
NOTES
1. Clean the water tank at least once a week to prevent build up of limescale.
2. Do not use a dishwasher to clean the water tank or parts of the water tank.
F0003CJ80CP_EN_0117.indd 48 2021/1/17 10:43:14
49
Operation (continued)
Auto Steam
(No.28-36)
(This feature allows you to steam some of your favourite foods by setting the weight only. The oven determines the steam
level and the cooking time automatically. Select the category and set the weight of the food. For quick selection, the weight
starts from the minimum weight for each category.)
1
Touch Auto Steam once.
2
Select desired menu by
tapping .
3
Touch Start/Set to confirm the
program.
4
Select the weight of the food
by tapping .
5
Touch Start/Set. The display
reminds you which cooking
modes are in use.
NOTES
The auto weight programs are designed to take the guesswork out of cooking or reheating your
food. They must only be used for the foods described.
1. The Auto Steam programs must only be used for foods described.
2. Only cook foods within the weight ranges described.
3. Always weigh the food rather than relying on the package weight information.
4. Only use the accessories as indicated on pages 50-51.
5. Do not cover foods on the Auto Steam programs.
6. Most foods benefit from a standing time after cooking on an auto program, to allow heat to
continue conducting to the centre.
7. To allow for some variations that occur in food, check that food is thoroughly cooked and piping
hot before serving.
8. If ‘HOT INSIDE WAIT’ appears in the display window, the oven temperature is too high from
previous use and an auto program can not be set. Cooking mode and time may still be set
manually.
9. For menu No.34-36, please skip step 3 and 4.
10. If
flash, please fill the water tank.
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50
Operation (continued)
Program
Recommended
Weight
Accessories and
Placement
Instructions
28. Fresh
Vegetables
1 Level
8 - 20 oz.
(200 - 500 g)
To steam fresh vegetables 8 - 20 oz. (200 - 500 g). Fill water tank. Place
prepared vegetables onto Wire Rack. Place Wire Rack inside Enamel
Shelf in the middle shelf position. For small vegetables place on Glass
Tray on Wire Rack inside Enamel Shelf. Select program number28, Fresh
Vegetables. Touch Start/Set to confirm the program . Select the weight of
the fresh vegetables. Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam fresh vegetables 22 - 40 oz. (550 - 1000 g). Fill water tank.
Place half of prepared vegetables onto Wire Shelf in upper shelf position.
Place remaining half of prepared vegetables on Wire Rack inside Enamel
Shelf in the lower shelf position. Small vegetables are not suitable for
2level cooking. Select program number28, Fresh Vegetables. Touch
Start/Set to confirm the program. Select the weight of the fresh
vegetables. Touch Start/Set.
29. Frozen
Vegetables
1 Level
8 - 20 oz.
(200 - 500 g)
To steam frozen vegetables 8 - 20 oz. (200 - 500 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place vegetables
onto Wire Rack. Place Wire Rack inside Enamel Shelf in the middle shelf
position. For small vegetables place on Glass Tray on Wire Rack inside
Enamel Shelf. Select program number 29, Frozen Vegetables. Touch Start/
Set to confirm the program . Select the weight of the frozen vegetables.
Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam frozen vegetables 22 - 40 oz. (550 - 1000 g). e.g. carrots,
broccoli, cauliflower, green beans. Fill water tank. Place half of prepared
vegetables onto Wire Shelf in upper shelf position. Place remaining half
of prepared vegetables on Wire Rack inside Enamel Shelf in the lower
shelf position. Small vegetables are not suitable for 2level cooking. Select
program number 29, Frozen Vegetables. Touch Start/Set to confirm the
program. Select the weight of the frozen vegetables. Touch Start/Set.
30. Steamed
Potatoes
1 Level
8 - 20 oz.
(200 - 500
g)
To steam potatoes 8 - 20 oz. (200 - 500 g). Fill water tank. Peel potatoes
and cut into even sized pieces. Place prepared potatoes onto Wire Rack.
Place Wire Rack inside Enamel Shelf in the middle shelf position. Select
program number 30, Steamed Potatoes. Touch Start/Set to confirm the
program . Select the weight of potatoes. Touch Start/Set.
2 Level
22 - 40 oz.
(550 - 1000
g)
To steam potatoes 22 - 40 oz. (550 - 1000 g). Fill water tank. Peel
potatoes and cut into even sized pieces. Place half of prepared potatoes
onto Wire Shelf in upper shelf position. Place remaining half of prepared
potatoes on Wire Rack inside Enamel Shelf in the lower shelf position.
Select program number 30, Steamed Potatoes. Touch Start/Set to
confirm the program. Select the weight of the potatoes. Touch Start/Set.
31. Chicken
Breasts
12 - 32 oz.
(300 - 800
g)
To steam and grill chicken breasts to give moist juicy meat and brown
crispy skin. Each chicken breast should be 6 - 8 oz. (150 - 200 g). Fill water
tank. Place chicken breasts skin side up on Wire Rack. Place Wire Rack
inside Enamel Shelf in the middle shelf position. Select program number
31, Chicken Breasts. Touch Start/Set to confirm the program. Select the
weight of the chicken breasts. Touch Start/Set.
32. Fresh Fish
Fillets
8 - 24 oz.
(200 - 600
g)
To cook fresh fish fillets 8 - 24 oz. (200 - 600 g). Each fish fillet should be
6 - 8 oz. (150 - 200 g). Fill water tank. Place fresh fish onto Wire Rack. Place
Wire Rack on Enamel Shelf in the middle shelf position. Select program
number 32, Fresh Fish Fillets. Touch Start/Set to confirm the program.
Select the weight of the fresh fish. Touch Start/Set.
F0003CJ80CP_EN_0117.indd 50 2021/1/17 10:43:14
51
Operation (continued)
Program
Recommended
Weight
Accessories and
Placement
Instructions
33. Frozen Fish
Fillets
8 - 24 oz.
(200 - 600
g)
To cook frozen fish fillets 8 - 24 oz. (200 - 600 g). Fill water tank. Place
frozen fish onto Wire Rack. Place Wire Rack inside Enamel Shelf in the
middle shelf position. Select program number 33, Frozen Fish Fillets.
Touch Start/Set to confirm the program. Select the weight of the fish.
Touch Start/Set.
34. Fish Fillets
and Green
Vegetables
approx. 8 - 10oz.
(200 - 250
g
) fish
fillets and 8oz.
(200
g
) green
vegetables
To steam fresh fish fillets (salmon, cod, plaice) and green vegetables
(broccoli, green beans or asparagus) at the same time. Fill the water
tank. Place 2 fish fillets approximately 8 - 10oz. (200 - 250
g
) (for 2fillets)
on the Wire Rack inside the Enamel Shelf in the lower shelf position.
Prepare the green vegetables and place approximately 8oz. (200
g)
on
the Wire Shelf in the upper shelf position. Select program number 34, Fish
Fillets and Green Vegetables. Touch Start/Set to start the program.
35. Whole Fish
and Green
Vegetables
approx. 8 - 12oz.
(200 - 300
g
)
whole fish and
8oz. (200
g
) green
vegetables
To steam fresh whole fish (Sea bass or Mackerel) and green
vegetables (broccoli, green beans or asparagus) at the same time.
Fill the water tank. Oil the Wire Rack to prevent the fish sticking. Place
whole fish approximately 8 - 12oz. (200 - 300
g
) on the Wire Rack inside
the Enamel Shelf in the lower shelf position. Prepare the green vegetables
and place approximately 8oz. (200
g
) on the Wire Shelf in the upper shelf
position. Select program number 35, Whole Fish and Green Vegetables.
Touch Start/Set to start the program.
36. Frozen
Salmon
and Frozen
Broccoli
approx. 10oz.
(240
g
) frozen
salmon and 8oz.
(200
g
) frozen
broccoli
To steam frozen salmon fillets and frozen broccoli at the same time.
Fill the water tank. Place 2 salmon fillets approximately 10oz. (240
g
) [5oz.
(120
g
) per salmon fillet] on the Wire Rack inside the Enamel Shelf in the
lower shelf position. Place the frozen broccoli, approximately 8oz. (200
g
)
on the Wire Shelf in the upper shelf position. Select program number 36,
Frozen Salmon and Frozen Broccoli. Touch Start/Set to start the program.
F0003CJ80CP_EN_0117.indd 51 2021/1/17 10:43:14
52
Defrosting Tips & Techniques
FOOD
MANUAL DEFROST
TIME at 300 W
(min/kg) (min/lb)
DURING DEFROSTING
AFTER DEFROSTING
Standing Time Rinse
Fish and Seafood
[up to 3 lbs. (1.4
kg
)]
Crabmeat
12 6 Break apart/Rearrange
5 min. YES
Fish Steaks 10 to 12 5 to 6 Turn over
Fish Fillets 10 to 12 5 to 6 Turn over/Rearrange/Shield ends
Sea Scallops 10 to 12 5 to 6
Break apart/
Remove defrosted pieces
Whole fish 10 to 12 5 to 6 Turn over
Meat
Ground Meat
8 to 10 4 to 5
Turn over/Remove defrosted
portion/Shield edges
10 min.
NO
Roasts
[2½-4 lbs. (1.1-1.8
kg
)]
8 to 16 4 to 8
Turn over/Shield ends and defrosted
surface
30 min. in fridge.
Chops/Steak 12 to 16 6 to 8
Turn over/Rearrange/Shield
ends and defrosted surface
5 min.
Ribs/T-bone 12 to 16 6 to 8
Turn over/Rearrange/Shield
ends and defrosted surface
Stew Meat 8 to 16 4 to 8
Break apart/Rearrange/
Remove defrosted pieces
Liver (thinly sliced) 8 to 12 4 to 6
Drain liquid/Turn over/
Separate pieces
Bacon (sliced) 8 4 Turn over ----
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
8 to 12 4 to 6 Turn over/Shield
20 min. in fridge
YES
Cutlets 8 to 12 4 to 6
Break apart/Turn over/
Remove defrosted Pieces
5 min.
Pieces 8 to 12 4 to 6 Break apart/Turn over/Shield
10 min.
Cornish hens 12 to 16 6 to 8 Turn over/Shield
Turkey Breast
[5-6 lbs. (2.3-2.7
kg
)]
12 6 Turn over/Shield 20 min. in fridge
Preparation For Freezing:
1. Freeze meats, poultry, and fish in packages with only one or two
layers of food. Place wax paper between layers.
2. Package in heavy-duty plastic wraps, bags (labeled “For Freezer”),
or freezer paper.
3. Remove as much air as possible.
4. Seal securely, date, and label.
To Defrost:
1. Remove wrapper. This helps moisture to evaporate. Juices from
food can get hot and cook the food.
2. Set food in microwave safe dish.
3. Place roasts fat-side down. Place whole poultry breast-side down.
4. Select power and minimum time so that items will be under-
defrosted.
5. Drain liquids during defrosting.
6. Turn over (invert) items during defrosting.
After Defrosting:
1. Large items may be icy in the center. Defrosting will complete
during Standing Time.
2. Let stand, covered, following standing time directions on page 28.
3. Rinse foods indicated in the chart.
4. Items which have been layered should be rinsed separately or
have a longer standing time.
F0003CJ80CP_EN_0117.indd 52 2021/1/17 10:43:15
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FOOD POWER TIME (in mins.) DIRECTIONS
To separate refrigerated Bacon,
16 oz. (450 g)
1000 W 30 sec. Remove wrapper and place in microwave safe dish. After
heating, use a plastic spatula to separate slices.
To soften refrigerated Butter,
1 stick, 4 oz. (110 g)
To melt refrigerated Butter,
1 stick, 4 oz. (110 g)
300 W
600 W
1
1½ - 2
Remove wrapper and place butter in a microwave safe
dish covered with lid or vented plastic wrap.
To melt Chocolate,
1 square, 1 oz. (25 g)
To melt Chocolate,
½ cup (125 ml) chips
600 W
600 W
1 - 1½
1 - 1½
Remove wrapper and place chocolate in a microwave
safe dish. After heating, stir until completely melted.
NOTE: Chocolate holds its shape even when softened.
To toast Coconut,
½ cup (125 ml)
1000 W 1 Place in a microwave safe dish.
Stir every 30 seconds.
To soften Cream Cheese,
8 oz. (225 g)
300 W 1 - 1½
Remove wrapper and place in a microwave safe bowl.
To brown Ground Beef,
16 oz. (450 g)
1000 W 4 - 5
Crumble into a microwave safe colander set into another
dish. Cover with plastic wrap. Stir twice. Drain grease.
To cook Vegetables,
Fresh
8 oz. (225 g)
Frozen
10 oz. (280 g)
Canned
15 oz. (420 g)
800 W
800 W
800 W
4 - 5
6 - 7
3½ - 4
All pieces should be the same size. Wash thoroughly, add
1 tablespoons of water per ½ cup (125 ml) of vegetables,
and cover with lid or vented plastic wrap. Do not salt/
butter until after cooking.
Wash thoroughly, add 1 tablespoons of water per ½cup
(125 ml) of vegetables, and cover with lid or vented
plastic wrap. Do not salt/butter until after cooking. (Not
suitable for vegetables in butter or sauce.)
Empty contents into microwave safe serving bowl. Cover
with lid or vented plastic wrap.
To cook baked Potato,
6 - 8 oz. each (165 - 225 g)
1 piece
2 pieces
800 W
800 W
4 - 5
6 - 7
Pierce each potato with a fork 6 times spacing around
surface. Place potato or potatoes around the edge of
paper-towel-lined flate table, at least 1 inch (2.5 cm)
apart. Do not cover. Let stand 5 minutes to complete
cooking.
To steam Hand Towel 1000 W 20 - 30 sec. Soak in water, then wring out excess.
Place on a microwave safe dish.
Heat. Present immediately.
To soften Ice Cream,
½ gallon (2 L)
300 W 1 - 1½
Check often to prevent melting.
Microwave shortcuts
F0003CJ80CP_EN_0117.indd 53 2021/1/17 10:43:15
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Microwave shortcuts (continued)
FOOD POWER TIME (in mins.) DIRECTIONS
Cup of liquid
To boil water, broth, etc.
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
1000 W 1½ - 2
2½ - 3
Heated liquids can erupt if not stirred.
Do not heat liquids in microwave oven Cup of liquid
without stirring before heating.
Cup of liquid
To warm Beverage,
1 cup, 8 oz. (250 ml)
2 cups, 16 oz. (500 ml)
800 W 1½ - 2
2½ - 3
To roast Nuts,
1½ cups (340 g)
1000 W 3 - 4 Spread nuts into a 9-inch (23 cm) microwave safe pie
plate. Stir occasionally.
To toast Sesame Seeds,
¼ cup (55 g)
1000 W 2 - 2½
Place in a small microwave safe bowl. Stir twice.
To skin Tomatoes,
(one at a time)
1000 W 30 sec.
Place tomato into a microwave safe bowl containing
boiling water. Rinse and peel. Repeat for each tomato.
To remove Cooking Odours 1000 W 5 Combine 1 to 1½ cups (250 - 375 ml) water with the juice
and peel of one lemon in a 2 quart microwave safe bowl.
After water finishes boiling, wipe interior of oven with a
cloth. You can also use a Combo of several whole cloves
and ¼ cup (60 ml) of vinegar with 1 cup (250 ml) of water.
F0003CJ80CP_EN_0117.indd 54 2021/1/17 10:43:15
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Reheating Chart
The times given in the charts below are a guideline only, and will vary depending on STARTING temperature, dish size and quantity.
Pastry or bread items reheated by microwave will be soft not crisp.
Food Weight / Quantity
Power
Level
Time to Select
(approx)
Instructions /Guidelines
Canned vegetables
Baked beans
7 oz. (200
g
)
1000 W
1 min 30 secs
Place in a heatproof bowl and cover. Place on base and
stir halfway.
15 oz. (420
g
) 2 mins 30 secs
Baked beans with
sausages
15 oz. (420
g
) 2 mins 30 secs
Broad beans 11 oz. (310
g
) 2 mins
Butter beans 8 oz. (225
g
) 1 min 30 secs
Carrots, baby 11 oz. (310
g
)
1000 W
2 mins
Green beans 14 oz. (400
g)
3 min 30 secs
Mushrooms 10 oz. (280
g)
1000 W
2 mins
Peas, mushy 11 oz (310
g)
2 mins
Peas, petit pois 10 oz. (280
g)
2 mins
Peas, garden 10 oz. (280
g)
2 mins
Peas, marrowfat 11 oz (310
g)
1000 W
3 mins
Sweetcorn
7 oz. (200
g
) 1 min 30 secs
11 oz. (310
g)
2-3 mins
Tomatoes 14 oz. (400
g)
3 min 30 secs
Plated meal - Chilled
Small - child
portion
1 1000 W
2-3 mins
Place in a microwave safe dish and cover. Place on base.
Large - adult
portion
4-5 mins
Drinks
1 Mug cold milk 1 cup (250 ml)
1000 W
2 mins
Place in a heatproof mug/jug on base. Stir halfway and
after reheating.
1 Jug cold milk 2½ cups (625 ml) 4 mins
1 Mug cold coffee/
tea / milky coffee
1 cup (250 ml) 1 min 20 secs
Savoury pastry products
Pasties/slices
5 oz. (140
g
) 1000 W 1 min 30 secs Place in glass dish on base.
5 oz. (140
g
) Combi 1
7-8 mins Place on Wire Shelf in lower shelf position.
11 oz (310
g)
(2) Combi 2
Points for Checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time,
especially if they cannot be stirred. The denser the food the longer the stand time.
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Cooking Chart
Food
Weight/
Quantity
Power Level Time to Select (approx.) Instructions
Meat
Lamb leg 1 lb (450
g
) 350 °F (180 °C)
Medium: 25 mins
per 1 lb (450
g
) plus
15mins
Preheat oven. Place joint on Enamel Shelf in lower shelf
position. Once cooked allow the joint to stand for 10
minutes - this will make the joint easier to carve.
or Well done: 30 mins
per 1 lb (450
g
) plus 20-
25mins.
Chops/cutlets 12 oz. (340
g
) (4) Broil 1
Medium: 10-12 mins
Well Done: 14-16 mins
Place on Enamel Shelf in upper shelf position. Turn
halfway.
Beef leg -
445 °F (230 °C)
followed by 350 °F
(180 °C)
20 mins per 1 lb (450
g
)
followed by Rare: 15 mins
Medium: 25 mins
Well done: 35-40 mins
Preheat oven. Place on Enamel Shelf in lower shelf
position. Turn halfway.
Rump/sirloin 7 oz. (200
g
) Broil 1
Medium: 9 mins
Well done: 14 mins
Place on Enamel Shelf in upper shelf position. Turn
halfway.
Fish- fresh from raw
Fillets
10 oz. (280
g
) 600 W 7 mins Place in glass dish. Add 1 tablespoon (15ml) water.
Cover with pierced cling film and place on base of
oven
7 oz. (200
g
) 600 W 8-9 mins
Steaks 11 oz (310
g)
(4) Combi 3 10-12 mins Place on Wire Shelf in lower shelf position.
Whole x 1
8 -11 oz.
(225 - 310
g
)
1000 W 4 mins
Place in glass dish and pierce skin. Add 2 tablespoons
(30ml) of liquid. Cover with pierced cling film and place
on base of oven.
Fish - frozen from raw.
Breaded fillets 8 oz. (225
g)
(2) Combi 4 12-14 mins
Place on Wire Shelf in lower shelf position. Turn
halfway.
Boil in the bag 5 oz. (140
g
) 1000 W 6 mins
Place bag sauce side down in a glass dish. Pierce top.
Shake bag halfway through.
Poultry
Chicken breasts
(boneless and
skinless)
8 oz. (225
g
) Steam 1 30 mins
Fill the water tank. Place on Wire Rack on Enamel
Shelf in middle shelf position.
Chicken legs 2.2 lbs (1.0
kg
) Combi 4 35-40 mins
Place on Enamel Shelf in lower shelf position. Turn
halfway.
Whole chicken - Combi 6 25-30 mins per 1 lb (450
g
)
Place chicken breast side down on an upturned
saucer in glass dish on base of oven. Turn halfway.
Fresh vegetables - Steamed
Broccoli 8 oz. (225
g
)
Steam 1
12 mins
Fill the water tank. Place on Wire Rack on Enamel
Shelf in middle shelf position.
Potatoes-boiled 1.1 lb (500
g
) 25 mins
Spinach 7 oz. (200
g
) 5-6 mins
Rice
Long grain
white
8 oz. (225
g
) 1000 W 11-13 mins
Use 2 cups (500 ml) boiling water. Cover and stir
halfway.
Pasta
Fusilli 7 oz. (200
g
) 1000 W 12 mins
Use 2 cups (500 ml) boiling water. Add 1 tablespoon
(15ml) oil. Cover. Stir halfway.
Spaghetti 8 oz. (225
g
) 1000 W 8-10 mins
Use 3 cups (750 ml) boiling water. Add 1 tablespoon
(15ml) oil. Cover. Stir halfway.
Points for Checking
Always check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time,
especially if they cannot be stirred. The denser the food the longer the stand time.
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Bone and Fat
Both bone and fat affect cooking. Bones may cause irregular cooking.
Meat next to the tips of bones may overcook while meat positioned under
a large bone, such as a ham bone, may be undercooked. Large amounts
of fat absorb microwave energy and the meat next to these areas may
overcook.
Density
Porous, airy foods such as breads, cakes or rolls take less time to cook
than heavy, dense foods such as potatoes and roasts. When reheating
donuts or other foods with different centers be very careful. Certain foods
have centers made with sugar, water, or fat and these centers attract
microwaves (for example, jelly donuts). When a jelly donut is heated,
the jelly can become extremely hot while the exterior remains warm to
the touch. This could result in a burn if the food is not allowed to cool
properly in the center.
Quantity
Two potatoes take longer to cook than one potato. As the quantity of
the food decreases so does the cooking time. Overcooking will cause the
moisture content in the food to decrease and a fire could result. Never
leave microwave unattended while in use.
Shape
Uniform sizes heat more evenly. The thin end of a drumstick will cook
more quickly than the meaty end. To compensate for irregular shapes,
place thin parts toward the center of the dish and thick pieces toward the
edge.
Size
Thin pieces cook more quickly than thick pieces.
Starting Temperature
Foods that are at room temperature take less time to cook than if they are
chilled, refrigerated or frozen.
Food Characteristics
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Cooking Techniques
Piercing
Foods with skins or membranes must be pierced, scored or have a strip of
skin peeled before cooking to allow steam to escape. Pierce clams, oysters,
chicken livers, whole potatoes and whole vegetables. Whole apples or new
potatoes should have a 1-inch (2.5 cm) strip of skin peeled before cooking.
Score sausages and frankfurters. Do not Cook/Reheat whole eggs, with or
without the shell. Steam buildup in whole eggs may cause them to explode,
and possibly damage the oven or cause injury. Reheating SLICED hard-boiled
eggs and cooking SCRAMBLED eggs is safe.
Browning
Foods will not have the same brown appearance as conventionally cooked foods
or those foods which are cooked utilizing a browning feature. Meats and poultry
may be coated with browning sauce, Worcestershire sauce, barbecue sauce or
shake-on browning sauce. To use, combine browning sauce with melted butter
or margarine and brush on before cooking. For quick breads or muffins, brown
sugar can be used in the recipe in place of granulated sugar, or the surface can be
sprinkled with dark spices before baking.
Spacing
Individual foods, such as baked potatoes, cupcakes and appetizers, will cook
more evenly if placed in the oven equal distances apart. When possible,
arrange foods in a circular pattern.
Covering
As with conventional cooking, moisture evaporates during microwave
cooking. Casserole lids or plastic wrap are used for a tighter seal. When using
plastic wrap, vent the plastic wrap by folding back part of the plastic wrap
from the edge of the dish to allow steam to escape. Loosen or remove plastic
wrap as recipe directs for standing time. When removing plastic wrap covers,
as well as any glass lids, be careful to remove them away from you to avoid
steam burns. Various degrees of moisture retention are also obtained by
using wax paper or paper towels.
Shielding
Thin areas of meat and poultry cook more quickly than meaty portions.
To prevent overcooking, these thin areas can be shielded with strips of
aluminum foil. Wooden toothpicks may be used to hold the foil in place.
CAUTION is to be exercised when using foil. Arcing can occur if foil is too
close to oven wall or door and damage to your oven will result.
Cooking Time
Cooking times will vary because of food shape variations, starting
temperature, and regional preferences. Always cook food for the minimum
cooking time given in a recipe and check for doneness. If the food is
undercooked, continue cooking. It is easier to add time to an undercooked
product. Once the food is overcooked, nothing can be done.
Stirring
Stirring is usually necessary during microwave cooking. Always bring the
cooked outside edges toward the center and the less cooked center portions
toward the outside of the dish.
Rearranging
Rearrange small items such as chicken pieces, shrimp, hamburger patties or
pork chops. Rearrange pieces from the edge to the center and pieces from
the center to the edge of the dish.
Turning
It is not possible to stir some foods to distribute the heat evenly. At times,
microwave energy will concentrate in one area of the food. To help ensure
even cooking, these foods need to be turned. Turn over large foods, such as
roasts or turkeys, halfway through cooking.
Standing Time
Most foods will continue to cook by conduction after the microwave oven
is turned off. After cooking meat, the internal temperature will rise 5 °F to
15 °F (3 °C to 8 °C), if allowed to stand, tented with foil, for 10 to 15 minutes.
Casseroles and vegetables need a shorter amount of standing time, but this
standing time is necessary to allow foods to complete cooking to the center
without overcooking on the edges.
Test for Doneness
The same tests for doneness used in conventional cooking may be used for
microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken
is done when juices are clear yellow and drumstick moves freely. Fish is done
when it flakes and is opaque. Cake is done when a toothpick or cake tester is
inserted and comes out clean.
Check foods to see that they are cooked to the United States Department
of Agriculture’s recommended temperatures.
To test for doneness, insert a meat thermometer in a thick or dense area
away from fat or bone. NEVER leave the thermometer in the food during
cooking, unless it is approved for microwave oven use.
Cook all food to these minimum internal temperatures as measured
with a food thermometer before removing food from oven. For
reasons of personal preference, you may choose to cook food at
higher temperatures.
Product
Minimum Internal
Temperature & Rest Time
Beef, Pork, Veal & Lamb
Steaks, chops, roasts
145 °F (63 °C) and allow to rest
for at least 3 minutes
Ground meats 160 °F (71 °C)
Ham, fresh or smoked
(uncooked)
145 °F (63 °C) and allow to rest
for at least 3 min.
Fully Cooked Ham
(to reheat)
Reheat cooked hams
packaged in USDA-inspected
plants to 140 °F (60 °C); all
others to 165 °F (74 °C).
All Poultry (breasts, whole
bird, legs, thighs, and wings,
ground poultry, and stuffing)
165 °F (74 °C)
Eggs 160 °F (71 °C)
Fish & Shellfish 145 °F (63 °C)
Leftovers 165 °F (74 °C)
Casseroles 165 °F (74 °C)
F0003CJ80CP_EN_0117.indd 58 2021/1/17 10:43:15
59
Please see below cleaning instructions for each section
of the oven. BEFORE CLEANING: Unplug oven at wall
outlet. If outlet is inaccessible, leave oven door open while
cleaning.
1. Outside oven surfaces: Clean with a damp cloth.
To prevent damage to the operating parts inside
the oven, water should not be allowed to seep into
ventilation openings.
2. Label: Do not remove. Wipe with a damp cloth.
3. Upper heater: Clean the upper heater after it is
completely cold. Wipe with a soft and damp cloth
carefully.
4. Inside the Oven: Wipe with a damp cloth after using.
Mild detergent may be used if needed. Do not use
harsh detergents or abrasives.
5. Flat table: Always clean the flat table after cooling
down with a mild detergent and wipe to dry.
6. Oven Door: Wipe with a soft dry cloth when steam
accumulates inside or around the outside of the oven
door. During cooking, especially under high humidity
conditions, steam is given off from the food. (Some
steam will condense on cooler surfaces, such as the
oven door. This is normal.) Inside surface is covered with a heat and vapor barrier film. Do not remove.
7. Control Panel: If the Control Panel becomes wet, clean it with a soft dry cloth. Do not use harsh detergents or abrasives. For some
models: The Control Panel is covered with a removable protective film to prevent scratches during shipping.
AS WITH ANY COOKING APPLIANCE, MICROWAVE OVENS REQUIRE THE SAME LEVEL OF CARE TO PREVENT OVERHEATING OR
DAMAGE. IT IS IMPORTANT TO KEEP THE OVEN CLEAN AND DRY. FOOD RESIDUE AND CONDENSATION MAY CAUSE RUSTING OR
ARCING AND DAMAGE TO THE OVEN. AFTER USE, WIPE DRY ALL SURFACES, INCLUDING VENT OPENINGS, OVEN SEAMS, AND
FLAT TABLE.
Care and Cleaning of Your Microwave Oven
u
qw
t
r
e
y
Always keep the drip tray clean. Clean
and wipe dry after use. After cleaning, re-
connect the drip tray to the plastic feet.
DO NOT USE A DISHWASHER TO CLEAN
THE DRIP TRAY.
Drip Tray
After using, clean it with a mild
detergent.
Glass TrayWire RackWire Shelf
Enamel Shelf
NOTES
1. The oven should be cleaned regularly and any food deposits removed.
2. When using the Broil, Combination, Convection Bake mode, some foods may inevitably splatter grease on to the oven walls. If the
oven is not cleaned, occasionally it may start to "smoke" during use. These marks will be more difficult to clean later.
3. After Broil, Combination or Convection Bake cooking the ceiling and walls of the oven should be cleaned with a soft cloth squeezed
in soapy water. Particular care should be taken to keep the window area clean particularly after cooking by Broil, Combination.
Stubborn spots inside the oven can be removed by using a small amount of microwave oven cleaner sprayed onto a soft damp cloth.
Wipe onto problem spots, leave for recommended time and then wipe off. This method can not be used to clean the oven door.
DO NOT SPRAY DIRECTLY INSIDE THE OVEN.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass, since they can scratch the surface, which
may result in shattering of the glass. A steam cleaner is not to be used.
4. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the
appliance and possibly result in a hazardous situation.
5. When it becomes necessary to replace the oven light, please consult the service center specified by Panasonic.
F0003CJ80CP_EN_0117.indd 59 2021/1/17 10:43:15
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Purchase Parts, Accessories and Instruction Books online for all Panasonic Products by visiting our Web Site at:
shop.panasonic.ca
Parts Available to Order
Owner’s Manual (this book) ..................................................................................... F0003CJ80CP
Glass Tray.......................................................................................................................F0621CH00BP
Wire Rack ........................................................................................................................F0602BY01XP
Enamel Shelf................................................................................................................. F0603BH23BP
Wire Shelf ......................................................................................................................F060VCH00BP
Shop Accessories
Before Requesting Service
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
The oven causes TV interference.
Some radio, TV, Wi-Fi, cordless telephone, baby monitor, blue tooth or other
wireless equipment interference might occur when you cook with the microwave
oven. This interference is similar to the interference caused by small appliances such
as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven.
Steam accumulates on oven door and
warm air comes from the oven vents.
During cooking, steam and warm air are given off from the food. Most of the
steam and warm air are removed from the oven by the air which circulates in the
oven cavity. However, some steam will condense on cooler surfaces such as the
oven door. This is normal. After use, the oven should be wiped dry (see page 59).
The oven has an odour and generates
smoke when using Convection Bake,
Combination and Boril function.
It is essential that your oven is wiped out regularly particularly after cooking by
Combination, Convection Bake or Broil. Any fat and grease that builds up on the
roof and walls of the oven will begin to smoke if not cleaned.
Smoke and burnt smell will occur after
the first use.
This is not a malfunction and will go away after a few uses.
There are humming and clicking
noises from my oven when I cook by
combination.
The noises occur as the oven automatically switches from one power to another
to create the combination setting. This is normal.
Sounds will occur when using the
Steam function.
This is caused by air mixed when the water tank is working. It is normal.
The sound of “Bar... Bar...” may be
emitted at the back of the oven cavity
during and after the use of different
kinds of Convection Bake function.
This is a cause of thermal expansion and contraction of the metal material used in
the product. It is normal.
Steam leaks out from all four sides of
the oven door.
When a function related to steam is used, a lot of steam are generated in the oven
cavity during operation of the product. Some steam may leak from all four sides
of the oven door. It is normal.
The part where the power supply cord
connects to the product’s bottom
plate has loosened.
It is normal.
F0003CJ80CP_EN_0117.indd 60 2021/1/17 10:43:16
61
Before Requesting Service (continued)
See below before calling for service, as most problems can easily be remedied by following these simple solutions:
Problem Solution
Oven will not turn on.
The oven is not plugged in securely or needs to be reset; remove plug from
outlet, wait ten seconds and re-insert.
Main circuit breaker or main fuse is tripped or blown. Reset main circuit breaker or
replace main fuse.
There is a problem with the outlet; plug another appliance into the outlet to
check if it is working.
Oven will not start cooking.
The door is not closed completely. Close the oven door securely.
Start/Set was not touched after programming; Touch Start/Set.
Another program is already entered into the oven; touch Stop/Reset to cancel
the previous program and enter new program.
The program is not correct; program again according to the Owner’s manual.
Stop/Reset has been touched accidentally; program oven again.
The “
“ appears in the display
window.
The CHILD SAFETY LOCK was activated by touching Start/Set three times;
Deactivate CHILD SAFETY LOCK by touching Stop/Reset three times.
The oven stops cooking and
“SERVICE” appears in the display
window.
The display indicates a problem with microwave generation system. Please
contact an authorised Service Center (see next page).
“HOT INSIDE WAIT” appears in the
display window.
The cavity is overheated. Operate again after it cools down. Please open the door
in order to cool the temperature of the cavity more quickly.
“COOLING” appears in the display
window.
The fan is operating to cool the electric components. The word “COOLING” will
disappear after the fan stops.
“DEMO MODE PRESS ANY KEY” or “D”
appears in the display window.
The oven is under demonstration mode. Touch Microwave once, Start/Set
4 times and Stop/Reset 4 times.
"U14" appears in the display window
only
The water tank is empty. Full it with water and tap Stop/Reset to reset.
The control panel keys do not
respond when touched.
The oven may be in stand-by mode. Ensure the oven is plugged in. Open and
close the door to activate
White powder found at steam outlet,
drip tray and oven cavity.
The white powder is mineral crystal from evaporation of water, it is natural
substance and harmless to human body. You can use auto cleaning menu with
Auto Menu F1&F2 to clean the steam system and water supply pipes to improve
condition. If crystal attached to the nozzle or in the oven cavity, please wipe and
clean with a wring cloth. After using steam function or cleaning, pour out the
water from the drip tray and wipe with a sponge.
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WARRANTY
Panasonic Canada Inc.
5770 Ambler Drive, Mississauga, Ontario L4W 2T3
Panasonic PRODUCT – LIMITED WARRANTY
Panasonic Canada Inc. warrants this product to be free from defects in material and workmanship under normal use and for a period as stated below
from the date of original purchase agrees to, at its option either (a) repair your product with new or refurbished parts, (b)
replace it with a new or a refurbished equivalent value product, or (c) refund your purchase price. The decision to repair, replace or
refund will be made by Panasonic Canada Inc.
Category Service type Parts Labour Magnetron
Counter top microwave oven
(except Prestige models)
Carry-in 1 Year 1 Year
Additional 4 Years
(Part only)
Counter top microwave oven – Prestige model
(Genius Prestige, Genius Prestige Plus and Genius Prestige Grill)
In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Microwave Convection oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
Over The Range (OTR) microwave oven In-home 2 Years 2 Years
Additional 3 Years
(Part only)
In-home Service will be carried out only to locations accessible by roads and within 50 km of an authorized Panasonic service facility.
This warranty is given only to the original purchaser, or the person for whom it was purchased as a gift, of a Panasonic brand product mentioned above
sold by an authorized Panasonic dealer in Canada and purchased and used in Canada, which product was not sold “as is”, and which product was
delivered to you in new condition in the original packaging.
IN ORDER TO BE ELIGIBLE TO RECEIVE WARRANTY SERVICE HEREUNDER, A PURCHASE RECEIPT OR OTHER PROOF OF DATE OF ORIGINAL
PURCHASE, SHOWING AMOUNT PAID AND PLACE OF PURCHASE IS REQUIRED
LIMITATIONS AND EXCLUSIONS
This warranty ONLY COVERS failures due to defects in materials or workmanship, and DOES NOT COVER normal wear and tear or cosmetic damage. The
warranty ALSO DOES NOT COVER damages which occurred in shipment, or failures which are caused by
products not supplied by Panasonic Canada Inc., or failures which result from accidents, misuse, abuse, neglect, mishandling,
misapplication, alteration, faulty installation, set-up adjustments, misadjustment of consumer controls, improper maintenance, power line surge,
lightning damage, modification, introduction of sand, humidity or liquids, commercial use such as hotel, office, restaurant, or other business or rental use
of the product, or service by anyone other than a Authorized Servicer, or damage that is attributable to acts of God.
Over-The-Range cooktop light bulbs are excluded from coverage under this warranty.
In the case where the microwave oven is built-in, the warranty will be voided if using a non-Panasonic trim kit.
THIS EXPRESS, LIMITED WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING ANY
IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE. IN NO EVENT WILL Panasonic Canada Inc. BE LIABLE FOR ANY
SPECIAL, INDIRECT OR CONSEQUENTIAL DAMAGES RESULTING FROM THE USE OF THIS PRODUCT OR ARISING OUT OF ANY BREACH OF ANY EXPRESS OR
IMPLIED WARRANTY. (As examples, this warranty excludes damages for lost time, travel to and from the Authorized Servicer, loss of or damage to media
or images, data or other memory or
recorded content. This list of items is not exhaustive, but for illustration only.)
In certain instances, some jurisdictions do not allow the exclusion or limitation of incidental or consequential damages, or the exclusion of implied
warranties, so the above limitations and exclusions may not be applicable. This warranty gives you specific legal rights and you may have other rights
which vary depending on your province or territory.
WARRANTY SERVICE
PRODUCT OPERATION ASSISTANCE
For product information and operation assistance, please visit our Support page: www.panasonic.ca/english/support
PRODUCT REPAIRS
Please locate your nearest Authorized Servicentre: panasonic.ca/english/support/servicentrelocator
IF YOU SHIP THE PRODUCT TO A SERVICENTRE
Carefully pack and send prepaid, adequately insured and preferably in the original carton.
Include details of the defect claimed, and proof of date of original purchase.
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Specifications
Trim Kit Information
Power Source ............................................................................................................................................................................................................................120 V, 60 Hz
Power Consumption
Microwave ..........................................................................................................................................................................................................8.2 Amps, 980 W
Heater (Steam) ............................................................................................................................................................................................. 10.8 Amps, 1,300W
Heater (Broil) ....................................................................................................................................................................................................11 Amps, 1,330 W
Heater (Convection Bake) .......................................................................................................................................................................11.1 Amps, 1,350 W
Combination ................................................................................................................................................................................................11.1 Amps, 1,350 W
Cooking Power
Microwave* ......................................................................................................................................................................................................................... 1,000 W
Heater (Steam) ................................................................................................................................................................................................................... 1,300 W
Heater (Broil) ....................................................................................................................................................................................................................... 1,300 W
Heater (Convection Bake) .............................................................................................................................................................................................. 1,350 W
Operating Frequency ................................................................................................................................................................................................................ 2,450 MHz
Outside Dimensions (W x H x D)** ................................................................................................................................................................... 19
5
⁄8” x 15
3
⁄8” x 17
3
⁄16”
(500 mm x 391 mm x 437 mm)
19
5
⁄8” x 15
3
⁄8” x 18
7
⁄8”
(500 mm x 391 mm x 480 mm)
Oven Cavity Dimensions (W x H x D) .................................................................................................................................................................16
1
⁄8” x 9
7
⁄16” x 12
9
⁄16”
(410 mm x 240 mm x 320 mm)
Net Weight .......................................................................................................................................................................................................Approx. 47.4 lbs (21.5 kg)
*IEC Test procedure Specifications subject to change without notice.
** 17
3
⁄16” (437 mm) is the dimension without handle
18
7
⁄8” (480 mm) is the dimension with handle
Trim Kit for
//$4-#
Model Number ......................................................................................................................................................................................................................NN-TK81LC
Outside Dimensions (W x H) ............................................................................................................................................................................................ 237⁄16” × 197⁄16”
........................................................................................................................................................................................................................................ (596 mm x 494 mm)
Cabinet Opening (W x H x D) ..............................................................................................................................................................................221⁄8” × 187⁄8” × 215⁄8”
................................................................................................................................................................................................................... (562 mm x 479 mm x 550 mm)
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User’s Record
The serial number of this product may be found on the back side of the oven or on the left side of the control panel.
You should note the model number and the serial number of this oven in the space provided and retain this book as
a permanent record of your purchase for future reference.
Model No. ______________________________
Serial No. ______________________________
Date of Purchase ________________________
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