Bain Marie Food Warmer
CommercialKitchenEquipment
--Bain Marie Food Warmer
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Bain Marie Food Warmer
Receiving And Checking
Thank you for selecting our company's automatic ice maker. In order to protect your
legitimate rights and interests, please pay attention to the following things when
receiving and checking the machine:
1. The outer packing of the machine is intact.
2. Machine’s model is consistent with your purchased.
3. The appearance of the machine is in good condition.
4. The attached parts are complete.
5. .5. The internal components of the machine are in good condition.
Introduction:
This BAIN MARIE is a new style of electro-thermal product specially designed for
OUR COMPANY. All electrical components of the product are supplied by reliable
manufacturers, to ensure quality and high level of safety and low energy consumption.
Moreover, the machine has a thermostatic feature which can be easily operated.
Boasting full features and high quality, this machine is the best product available in
the market today that are being used by supermarkets, bars, western food restaurants,
and fast food canteen.The catering food warmers are widely used to keep dishes warm,
heat up milk and steamed buns, and melt chocolate. This is a very cost-effective
product, whether it is serving your home or a prosperous business.
Product Specifications :
Item NO
Dimensions
(mm)
Power
(W)
Voltage
(V)
Frequency
(Hz)
Pan Size
(mm)
BM-22B
560x345x265
1200
110
60
265x162x150 4pcs
BM-42B
560x345x265
1200
110
60
325x176x150 2pcs
176x162x150 2pcs
BM-63A
560x345x265
1200
110
60
325x176x150 1pc
176x162x150 4pcs
BM-33A
560x345x265
1200
110
60
176x162x150 6pcs
BM-3
560x345x265
1200
110
60
325x265x150 1pc
265x162x150 2pcs
HT-2V
560x345x265
1200
110
60
325x265x150 2pcs
HT-3V
560x345x265
1200
110
60
325x176x150 3pcs
HT-4V
680x560x265
1200
110
60
325x265x150 4pcs
HT-6V
680x560x265
1200
110
60
325x176x150 6pcs
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READ THIS MANUAL INSTRUCTION CAREFULLY BEFORE USING
THE UNIT. PLEASE KEEP THIS FOR FUTURE REFERENCE.
Bain Marie Food Warmer
Operating Instructions：
Before operation, check that your mains voltage corresponds to that stated on the
appliance. Place this unit on a dry, level surface. No combustible or explosive objects
can be placed in its vicinity. The operation space must have good ventilation, with the
ambient temperature not higher than 40
℃
.
Steps：
1. Our Bain Marie Food Warmer is equipped with a function to prevent dry burning.
2. When the water level in the water tank of the machine is lower than the heating
tube, the machine automatically stops working to prevent the heating tube from
burning or bursting, protecting the machine and achieving a longer service life.
3. After the machine is powered off, please pour an appropriate amount of water into
the water tank until it is below the lowest water level.
4. Then reset the temperature limiter. Just unscrew the black cap of the temperature
limiter on the right side of the machine by hand, and you can see the raised pointer
inside the temperature limiter. Press the raised pointer down by hand.
5. Turn on the machine and works normally.
Repair and maintenance：
In order to prolong the service life of the machine, please make sure：
--The water level of the machine is always submerged in the heating pipe to prevent
dry burning
--Change fresh water once a day to avoid the formation of scale, rusting of the heating
tube, etc.
Always unplug the unit and let it completely cool down before cleaning. It shall be
cleaned with a soft and dry piece of cloth, or with neutral detergent when necessary.
Avoid scratching the surface of the unit with sharp metal. The unit shall not be
cleaned with a water jet or be immersed in water for cleaning. If the unit will not be
used for long period of time, it must be cleaned and stored in a place with good
ventilation and without corrosive gas. When temporary storage is needed, proper
rainproof measures shall be taken.
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