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Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
12.15 Drying
• Cover trays with grease proof paper
or baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Beans 75 6 - 9 2 2 / 3
Pepper slices 75 5 - 8 2 2 / 3
Vegetables for
soup
75 5 - 6 2 2 / 3
Mushrooms 50 6 - 9 2 2 / 3
Herbs 40 - 50 2 - 4 2 2 / 3
Plums 75 8 -12 2 2 / 3
Apricots 75 8 - 12 2 2 / 3
Apple slices 75 6 - 9 2 2 / 3
Pears 75 9 - 13 2 2 / 3
12.16 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 180 - 200 40 - 60 2
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