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Food Temperature
(°C)
Time (min) Shelf position
Pasta bake 180 - 200 30 - 50 1
Lasagne 180 - 200 25 - 40 1
Vegetables au gratin
1)
160 - 170 15 - 30 1
Baguettes au gratin
1)
160 - 170 15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 30 - 60 1
Stuffed vegetables 160 - 170 30 - 60 1
Potato gratin 180 - 200 40 - 50 2
1)
Preheat the oven.
12.6 Multilevel Baking
Use the function: True Fan Cooking.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf position
Short pastry biscuits 160 - 180 15 - 35 2 / 3
Viennese whirls 160 20 - 60 2 / 3
Biscuits made with
sponge mixture
160 - 180 25 - 40 2 / 3
Pastries made with
egg white, meringues
80 - 100 130 - 170 2 / 3
Macaroons 100 - 120 40 - 80 2 / 3
Danish pastries 160 - 180 30 - 60 2 / 3
Puff pastries
1)
180 - 200 30 - 50 2 / 3
1)
Preheat the oven.
12.7 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use the automatic
Slow Cooking function for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan under a very
high heat.
2. Put the meat in a roasting dish or
directly on the wire shelf.
3. Put the tray below the shelf to catch
the fat.
4. Put the shelf in the oven.
5. Select the function: Slow Cooking.
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