INSTALLATION MANUAL
For any service-related Issues, please contact
us: Phone Number: 718-576-6342
Email address: [email protected]
30 INCH BUILT-IN COMBINATION
OVEN & MICROWAVE
MICROWAVE
Model:
CM-CWO30-SS
SAFETY & PRECAUTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
a. Do Not Tamper with Safety Features: Never attempt to operate this oven with the door open or
tamper with the safety interlocks, as this can result in harmful exposure to microwave energy.
b. Keep Door Area Clear: Do not place objects between the oven's front face and the door, or allow
soil or cleaner residue to accumulate on sealing surfaces.
c. Handle Damage Carefully: If the door or door seals are damaged, cease operation and have it
repaired by a qualified technician.
ADDENDUM:
Ensure proper cleanliness to prevent surface degradation, affecting the lifespan of the appliance
and potentially leading to dangerous situations.
IMPORTANT SAFETY INSTRUCTIONS
Follow these instructions to reduce the risk of fire, electric shock, injury, or exposure to excessive microwave energy:
1. Supervision Required: Children aged 8 years and above and persons with reduced capabilities can use
the appliance with proper supervision and understanding of hazards.
2. Comply with Precautions: Follow the specific "Precautions to Avoid Possible Exposure to Excessive
Microwave Energy."
3. Child Safety: Keep the appliance and its cord out of reach of children under 8 years.
4. Cord Maintenance: If the supply cord is damaged, replace it through qualified personnel to avoid hazards.
5. Professional Service Required: Only qualified technicians should perform service or repairs involving
exposure to microwave energy.
6. Avoid Sealed Containers: Do not heat sealed containers, as they may explode.
7. Monitor Plastic or Paper Containers: Watch the oven when heating food in these materials due to ignition risk.
8. Use Suitable Utensils: Employ microwave-safe utensils only.
9. Handle Eruptions with Care: Beware of delayed eruptive boiling in heated beverages.
10.Special Care for Baby Food and Eggs: Stir, shake, and check temperatures; avoid heating whole eggs.
11.Regular Cleaning: Maintain cleanliness to prevent surface deterioration.
12.Use Recommended Accessories: Utilize only the temperature probe provided with this oven.
13.Appropriate Usage: Use the oven for intended purposes only, such as heating food and beverages.
14.Avoid Displacement: Carefully remove containers without disturbing the turntable.
15.Avoid Steam Cleaning: Do not clean with steam or harsh abrasives.
16.Switch Off Before Replacing Lamp: Ensure the appliance is off to prevent electric shock.
17.Handle Hot Parts with Care: Accessible parts may become hot; keep young children away.
18.Avoid Metallic Containers: Metallic containers are not allowed during microwave cooking.
19.Installation Instructions: Follow guidelines for built-in installation and avoid placement behind a
decorative door (unless with decorative door).
20. Supervised Combination Mode: Children should only use the oven in combination mode under adult supervision.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1
CAUSES OF DAMAGE
Caution! Take the following precautions to avoid damage:Do Not Tamper with Safety Fea-
tures: Never attempt to operate this oven with the door open or tamper with the safety interlocks, as
this can result in harmful exposure to microwave energy.
1. Creation of Sparks:
◦ Keep metal objects, like spoons in a glass, at least 2 cm from the oven walls and inside of
the door. Sparks can irreparably damage the glass.
2. Water and Moisture:
◦ Never pour water into the hot cooking compartment; it can cause steam and temperature
change, leading to damage.
◦ Avoid storing moist food in the closed cooking compartment for extended periods; it can
lead to corrosion.
3. Door Management:
◦ Always cool the compartment with the door closed, avoiding trapping anything in the door to
prevent damage to adjacent units.
◦ Keep the seal clean; a heavily soiled seal may cause the door not to close properly, damaging
nearby units.
4. Proper Use and Care:
◦ Never operate the microwave without food; the exception is a short crockery test.
◦ Avoid standing or placing objects on the appliance door, and don't carry the appliance by the
door handle.
◦ Carefully follow instructions for microwave popcorn and monitor liquid that may boil over.
◦ Regular cleaning is essential to prevent food deposits that might explode, and maintaining
the oven's cleanliness is vital to its lifespan and safety.
IMPORTANT INFORMATION
Electrical Connection with Plug (for some models, subject to our products):
◦ The appliance comes with a plug and must connect to an earthed socket.
◦ Installation must be performed by a qualified electrician, adhering to appropriate regulations.
◦ Fuse protection details are available in the technical data section of the instructions for use.
Electrical Connection without Plug (for some models, subject to our products):
◦ Permanent installation with a three-pin power cord must be conducted by a licensed expert.
◦ Avoid multiple plugs, power strips, or extensions, as overloading can lead to fire.
◦ Follow the correct color coding for wire connections:
▪ Green and Yellow: Earth wire (E)
▪ Blue: Neutral wire (N)
▪ Brown: Live (L)
2
INSTALLATION: GENERAL CABINET REQUIREMENTS
GENERAL CABINET REQUIREMENTS:
◦ Space: 14" space is required between the appliance's side and an adjacent wall or cabinet door if installed at the end of a cabinet run.
◦ Weight Support: The cabinet base must be flat and capable of supporting approximately 90 pounds.
◦ Door Overlap: The appliance door will overlap the furniture below by about 3/16" when opened.
◦ Air Gap: At least 1/4" gap must exist between the appliance and the cabinet walls, i.e., 1/8" on each side.
3
INSTALLATION: VENTILATED CABINET
VENTILATED CABINET:
◦ Use: This appliance is designed for full fitting in a kitchen, not for use as a tabletop appliance or inside a cupboard.
◦ Back Wall: The fitted cabinet must not have a back wall.
◦ Wall Gap: Maintain at least a 1 3/4" gap between the wall and the base or back panel of the unit above.
◦ Ventilation Opening: The cabinet must have a 38 3/4 in* opening in the base; achieve this by cutting back the base
panel or fitting a ventilation grill.
◦ Heat Resistance: Units must be heat-resistant up to 194°F.
Additional Notes:
- Ventilation slots and intakes must not be covered.
- Safe operation requires installation in accordance with these instructions.
- Minimum 1/16" gap above the oven is required.
Installing the Appliance Inside Cabinetry:
◦ Carefully push the microwave into the cabinetry, ensuring alignment.
◦ Avoid kinking the electrical cable.
◦ Open the door and fasten the microwave with the supplied screws.
◦ WARNING: The gap between the worktop and the appliance must not be closed by additional battens.
4
INSTALLATION: MOUNT TO CABINET
MOUNT TO CABINET:
◦ NOTE: The appliance is heavy; it's advisable to install it with a second person.
◦ NOTICE: Before installation, verify the cabinet dimensions and electrical connections.
Installation Steps:
1. Fully insert and center the appliance, avoiding kinking the electrical cable.
2. Screw the appliance into pre-drilled holes in the cabinetry.
By following these guidelines, you ensure proper installation, ventilation, and safety for your appliance. If in doubt, always
consult a professional installer or the user manual specific to your appliance model.
5
YOUR NEW APPLIANCE
Congratulations on your new appliance! Below is an overview to help you get acquainted with the key components and
features. Proper understanding and handling will ensure the best performance and longevity of your appliance.
CONTROL PANEL
The control panel is your central hub for setting and customizing cooking functions. Depending on the model, you may
find digital touch controls, knobs, or buttons. Here's what you may find:
Symbol Function
AUTO DEFROST Select Auto Defrost programs
AIRFRY Start cooking programs for air-fry foods
SENSOR COOK Select Sensor Cook programs
SENSOR REHEAT Select Sensor Reheat programs
POPCORN Cook popcorn
BEVERAGE Heat beverages
PIZZA Select pizza programs
AUTO MENU Select auto menu programs
BROIL HIGH-LOW Set Broil modes (Hi/Lo)
POWER Set power level for microwave operation
CONVECTION Select Bake Cook programs; Select Roast Cook programs
PREHEAT Select preheat programs
TEMP. WEIGHT Set temperature or weight of cooking
TIME Set cooking time
PANEL LOCK Activate/deactivate child lock
CLOCK Set time of day
0-9 Use number keys to enter customized values
Confirm Icon Confirm entered values/Start cooking mode
Adds 30 seconds to the cooking time
CLEAR/OFF Clear entered value/turn appliance off
Parameter Function
Auto menu Select 8 automatic programs.
Weight Set the weight of cooking.
Time Set the time of cooking.
TOUCH KEYS AND DISPLAY PARAMETERS ADJUSTMENT
COOLING FAN
Your appliance is equipped with a cooling fan to regulate
temperature and ensure proper ventilation. The cooling fan
operates during and may continue to run for a short time
after cooking. It's essential to adhere to the following
guidance:
CAUTION!
◦ Do not cover the ventilation slots. Covering the slots can cause
the appliance to overheat, which may lead to malfunction or
damage.
◦ Condensation: You may notice condensation on the door window,
interior walls, and floor. This is normal and doesn’t affect the
operation. Wipe away the condensation after cooking to maintain
cleanliness.
NOTES
◦ The appliance remains cool to the touch during microwave
operation, but the cooling fan will still operate.
◦ The cooling fan might continue to run even after the microwave
operation has ended. Allow it to complete its cooling cycle.
6
YOUR NEW APPLIANCE
ACCESSORIES
Your appliance comes with several accessories to enhance your cooking experience. Here's how you can utilize them:
TURNTABLE
◦ Usage: Provides an even surface for the wire rack. Ideal for
food requiring intense heat from underneath.
◦ Rotation: Can turn both clockwise and anti-clockwise.
◦ Placement: Centrally on the drive in the cooking compart-
ment, ensuring a proper fit.
◦ Caution:
- Never use the microwave without the turntable.
- Maximum weight capacity: 5 kg.
- Must turn during all heating types.
LOWER WIRE RACK
◦ Usage: For microwave cooking and baking/roasting in the
oven.
HIGHER WIRE RACK
◦ Usage: For grilling (e.g., steaks, sausages) and toasting
bread. Useful as support for shallow dishes.
BAKE TRAY
◦ Usage: For oven cooking (cannot be used with microwave
function). Can be placed on the wire rack.
Note: Type and quantity of accessories may vary according to
actual demand.
7
INITIAL SETUP
With rapid preheating, your oven reaches the set temperature
particularly quickly.
To ensure an oven cooking result, only put your food in the
cooking compartment when the preheating phase is complete.
1.
2.
3.
The oven begins to heat up.
The preheating process is complete
A signal sounds. Put your
dish in the oven. Set the cooking mode
Cancelling rapid preheating
Note:
Only when you can hear alarm and preheating icon is
blinking you can open the door and put food inside.
Rapid Preheating
Touch the key.
Touch the
During setting the rapid preheating function, touch the
During rapid preheating , touch
can cancel the
function.
PREHEAT.
Enter the temperature setting with the number keys.
The input temperature should be within 100 to 450 .°F
Start/Enter
you need.
Clear/Off
can cancel the function.
Clear/Off
Here you will find everything you need to do before using your
oven to prepare food for the first time. First read the section on
Safety information
.
Setting the clock
Heating up the oven
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here we
will explain how you can select the desired type of heating and
temperature or grill setting. You can also select the oven cooking
time for your dish. Please refer to the section on
Setting the time-
setting options
.
Setting Convection mode
Once the appliance is connected, "12:00" will be displayed as
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Cancelling operation
the time of day. To set the correct time, proceed as follows:
1.
Touch Clock .
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter or CLOCK to confirm.
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1.
Touch Convection
Example: Roast 350 for 20 minutes
° F
twice to enter roast mode.
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
TIME to adjust
Enter the numbers 2 0 with the number keys.
The maximum time value is 99:99.
4.
Touch Start/Enter to start cooking.
5.
1.
Touch Convection
2.
Enter the numbers 3 5 0 with the number keys.
3.
Touch
TIME to adjust cooking time.
Enter the numbers 60 with the number keys.
4.
Touch Start/Enter to start cooking.
5.
once to enter bake mode.
The oven light turns on and the appliance starts
heating.
Start/Enter
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
cooking time.
Program Touch Convection key Temperature range
Bake once 250~400
℉
300~450℉twiceRoast
Note: If you do not need to adjust the time, skip Step 3-4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
8
INITIAL SETUP
The microwave
Microwaves are converted to heat in foodstuffs. The microwave
can be used solo, i.e. on its own, or in combination with a different
type of heating. You will find information about ovenware and how
to set the microwave.
Notes regarding ovenware
Suitable ovenware
Suitable dishes are heat-resistant ovenware made of glass, glass
ceramic, porcelain, ceramic or heat-resistant plastic. These
materials allow microwaves to pass through.
You can also use serving dishes. This saves you having to
transfer food from one dish to another. You should only use
ovenware with decorative gold or silver trim if the manufacturer
guarantees that they are suitable for use in microwaves.
Unsuitable ovenware
Metal ovenware is unsuitable. Metal does not allow microwaves to
pass through. Food in covered met
al containers will remain cold.
Caution!
Creation of sparks: metal – e.g. a spoon in a glass – must be kept
at least 2 cm from the oven walls and the inside of the door.
Sparks could destroy the glass on the inside of the door.
Ovenware test
Do not switch on the microwave unless there is food inside. The
following ovenware test is the only exception to this rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to 1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks are
generated.
Microwave power settings
Note:
In the
, you will find
examples for defrosting, heating and cooking with the microwave
oven.
Expert Cooking Guide
You can select from 11 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 11.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power
level
Microwave
output
Use for
High
100% Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
90% Reheating meat slices quickly
Saute onions,
celery & green peppers
80% All reheating
Cooking scrambled eggs
70% Cooking breads & cereal products
Cooking cheese dishes
Cooking muffins,
brownies & cupcakes
Cooking whole poultry
60% Cooking pasta
50% Cooking meat
Cooking custard
Cooking spare ribs,
rib roast & sirloin roast
10
9
8
7
6
5
9
4
3
2
1
0
Setting the microwave
The cooking time has elapsed
A signal sounds. Microwave operation has finished.
40% Cooking less tender cuts of meat
Reheating frozen packaged foods
30% Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles,
stew & some sauces
Melting chocolate
20% Softening butter & cream cheese
10% Softening ice cream
Raise yeast dough
0% Work with fan for no power
Power
level
Microwave
output
Use for
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
Example: To set a microwave time of 20 minutes and
30 seconds, enter the numbers 2 0 3 0.
2.
You can start microwave operation with the default
power level 10 by touching Start/Enter ,
-or -
you can set a different power level. Touch
Power Level
.
3.
Enter the desired power level using the number keys.
4.
Touch Start/Enter to start microwave operation.
The microwave timer will start to count down.
Opening the oven door during operation
Operation is suspended. After closing the door, touch the
key. Operation continues.
Start/Enter
Cancelling operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Speedy microwave cooking
Use the key to quick-start your
microwave at the highest power level. You can touch the
key repeatedly to increase the microwave time in
increments of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Start/Enter
Express cooking
1.
In standby mode, touch number keys 1 to 9 to start
100% microwave cooking in 1 to 9 minutes.
2.
If the door is closed, the oven will start to cook
automatically after 2 seconds.
Multi-stage cooking
1.
Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
2.
Touch
Power Level
.
3.
Enter the desired power level using the number keys.
Touch
Power Level
.
4.
Enter the desired power level using the number keys.
5.
Touch
.
6.
Start/Enter
Enter the desired cook time with the number keys.
7.
Touch Start/Enter to start microwave operation.
8.
The buzzer will sound 3 times when the first stage cooking
is finished and enter to the second stage.
Remove the odour of the oven.
INITIAL SETUP: EXPRESS COOKING AND MULTISTAGE COOKING
10
You can use the defrosting programmes to defrost ground meat and
and meat pieces.
1.
Defrosting programmes
2
Touch Auto Defrost once or twice to choose "GROUND
MEAT" or "MEAT PIECES".
Enter the weight of the food you want to defrost using
the number keys.
2.
Touch Start/Enter to start defrosting.
3.
Notes
■ Preparing food
Use food that has been frozen at -18 °C and stored in portion-
sized quantities that are as thin as possible.
Take the food to be defrosted out of all packaging and weigh it.
You need to know the weight to set the programme.
■ Liquid will be produced when defrosting meat or poultry. Drain
off this liquid when turning meat and poultry and under no
circumstances use it for other purposes or allow it to come into
contact with other foods.
■ Ovenware
Place the food in a microwaveable shallow dish, e.g. a china or
glass plate, but do not cover.
■ When defrosting chicken and chicken portions (d 01), an audible
signal will sound on two occasions to indicate that the food
should be turned.
■ Resting time
The defrosted food should be left to stand for an additional
10 to
30 minutes until it reaches an even temperature. Large pieces
of meat require a longer standing time than smaller pieces. Flat
pieces of meat and items made from minced meat should be
separated from each other before leaving to stand.
After this time, you can continue to prepare the food, even
though thick pieces of meat may still be frozen in the middle.
The giblets can be removed from poultry at this point.
Programme no. Weight range in kg
Defrost
1
2
0.50 - 2.00
0.50 - 3.00
Ground meat
Meat pieces
Automatic programmes
The automatic programmes enable you to prepare food very
easily. You select the programme and enter the weight of your
food. The automatic programme makes the optimum setting. You
can choose from programmes.
Always place the food in the cold cooking compartment.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Auto Menu
8
1.
Touch
2.
Touch
repeatedly to scroll through
all Auto menu .
Auto menu
.
Auto menu
Touch
3.
TEMP./WEIGHT
to adjust weight of food.
Touch Start/Enter to start cooking.
4.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Program Weight range Food placement
1 - Chicken Breasts 0.5 - 3.0 lbs Wire rack,
facing down
2 - Chicken Thigh 0.5 - 3.0
3 - Whole Poultry 1.5 - 4.5 lbs Turntable
4 - Beef Roast 0.5 - 3.25 lbs
5 - Pork Tenderloin 1.0 - 3.0 lbs
6 - Pork Chops 0.5 - 3.0 lbs
7 - Meatloaf 1.0 - 3.25 lbs
8 - Fish Fillets 0.5 - 2.0 lbs
Wire rack,
facing down
Turntable
Wire rack,
facing down
Turntable
Wire rack,
facing down
Wire rack,
facing down
lbs
INITIAL SETUP: AUTOMATIC PROGRAMMES
11
Popcorn
CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different bag sizes of
commercially packaged microwave popcorn. Use the
following table to determine the setting to use:
Setting Popcorn mode
The appliance must be turned off.
1.
Touch Popcorn .
The cook time is displayed.
2.
Touch Popcorn repeatedly or touch number
key 1 to 3 to choose the desired weight.
Bag size Touch Popcorn key
1.2 oz. once
2.5 oz. twice
3.5 oz. 3 times
3.
Touch Start/Enter .
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound.
Beverage
The beverage feature heats 0.5 to 2 cups of a beverage.
Use the table below to determine the setting to use.
Setting Beverage mode
1.
Touch Beverage .
The cook time is displayed.
2.
Touch Beverage
When the microwave time has elapsed, a beep will
sound.
Amount Touch Beverage key
0.5 cups once
1 cup
1.5 cups
2 cups
repeatedly or touch number
key 1 to 4 to choose the desired amount.
3.
Touch Start/Enter .
The microwave timer starts counting down.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no. Pizza type Bake on
1 Frozen pizza Metal tray
2 Fresh pizza Metal tray
3 Microwave pizza Ceramic tray
Pizza tips
Check pizza before minimum time, pizza may cook
faster compared to a traditional oven.
For fresh pizza use a pizza paddle for sliding the pizza
on and from the metal turntable.
If using a pizza paddle, sprinkle the paddle liberally
with cornmeal for ease in transferring the dough to the
metal turntable.
Maximum size is 12 inches for fresh and frozen pizzas.
Avoid using a pizza stone as it can damage the oven.
The metal turntable can be used for cutting pizza into
slices. Remove the turntable from the oven after the
pizza is baked.
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can set a temperature range from 375 to 450° F
(190 to 230°C) for fresh and frozen pizza modes.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1.
Touch Pizza.
2.
Touch Pizza repeatedly to scroll through all pizza
modes.
3.
Touch Start/Enter .
！
twice
4 times
3 times
4.
You can change the temperature by using the number
keys. Touch to confirm.
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, and then touch , operation
will be resumed.
Start/Enter
Start/Enter
INITIAL SETUP: DEFROSTING PROGRAMMES
12
Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it
in the oven following package directions.
1.
Touch Pizza.
2.
Touch the number key 3 or touch Pizza
repeatedly until MICROWAVE PIZZA is displayed.
3.
Touch
The appliance starts sensing.Start/Enter .
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
After the cook time has run out a beep will sound.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
The Sensor Reheat feature lets you reheat dinner plates
Sensor cooking
You can select two sensor cooking modes. Sensor
cooking allows you to cook many of your favorite foods
without selecting cooking times and power levels. The
microwave oven automatically determines the required
cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
Food cooked with the sensor system should start from
normal storage temperature.
Turntable tray, ceramic tray and outside of container
should be dry.
Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch Clear/Off key during
sensing time. When sensing time is over, the oven
beeps once and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food .
Sensor Reheat
or casseroles (8-16 oz.) for your cooking convenience.
Setting Sensor Reheat
1.
Touch Sensor Reheat .
2.
Touch Start/Enter .
sensing is displayed. The microwave operates during
sensing.
3.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor reheat is finished, a beep will sound.
Notes
Cover with vented plastic wrap or wax paper.
Reheat food on a microwaveable dinner plate.
4.
INITIAL SETUP: SENSOR COOKING
13
Reheat cooking suggestions
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Dinner plate Use only pre-cooked, refrigerated foods. Cover plate with vented
plastic wrap or waxed paper, tucked under plate. If food is not hot
enough after heating with the Reheat feature, continue heating using
manual time and power level setting.
Contents:
3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
1/2 cup starch (potatoes, pasta, rice, etc.)
1/2 cup of vegetables (about 3-4 oz.)
1 serving (1 plate)
Casserole, Pasta Cover plate with lid or vented plastic wrap. If food is not hot enough
after heating with the Reheat feature, continue heating using manual
time and power level setting.
Stir foods once before serving.
Contents:
Casserole: refrigerated foods (such as beef stew or lasagna)
Pasta: Canned spaghetti and ravioli, refrigerated foods
1 to 4 servings
Sensor Cook
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Sensor Cook programs
Sensor Cook
Program
Quantity Cooking tips
1 - Baked
Potato
1 - 4 potatoes
(8 - 32 oz.)
Pierce skin with a fork.
Do not cover.
After cooking, allow to
stand wrapped in foil
for 5 minutes.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed if
vegetables have just
been washed. Add
2 tablespoons water
per 8 ounces of fresh
vegetables.
Meat
8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow to
stand, covered,
for 3 - 4 minutes.
Seafood
8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges
underneath. Arrange in
a ring around micro-
waveable dish.
Entrees
10 - 20 oz. Follow package
instructions for venting,
cutting plastic film, etc.
2 - Ground
4 - Fish/
5 - Frozen
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook .
2.
Select the desired program from the label at the oven
cavity.
Touch Sensor Cook repeatedly to scroll through all
Sensor Cook modes.
3.
Touch Start/Enter .
The program will start sensing with the microwave
operating.
INITIAL SETUP: SENSOR COOKING
14
Airfry cooking
The automatic programmes enable you to prepare food very
easily.
The automatic programme makes the optimum setting. You
can choose from programmes.
Setting a programme
When you have selected a programme, set the oven. The
temperature selector must be in the off position.
Auto Menu
10
1.
Touch AIRFRY
2.
Touch
repeatedly or touch number keys
to scroll through all Auto menu (A01 to A10).
.
AIRFRY
Touch Start/Enter to start cooking.
3.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Program Weight range Food placement
A01 Frozen French
Fries
A02 French Fries
A03 Sweet potato
A04 Cucurbita pepo
A05 Onion ring
A06 Frozen chicken
pieces
A07 Spring Rolls
A08 Churros
A09 Frozen Apple
Pie
A10 Manual cook
0.66lbs
0.66lbs
0.66lbs
0.5lbs
0.5lbs
0.66lbs
1lbs
1lbs
0.13lbs
0.66lbs
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled .
Once the calculated cook time is displayed, you can
open the door to stir, turn or rearrange the food. Touch
Start/Enter to resume operation.
When sensor cook is finished a beep will sound.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Broil
The Broil feature uses intense heat radiated from the
upper element.
You can set two intensity levels:
Broil high
Broil low
Setting Broil mode
The appliance must turned off.
1.
Touch
2.
Touch Broil again , to change
to Broil low mode.
Touch Start/Enter to start operation.
Note: Always use a bake tray when cooking in Broil
mode (see optional accessories).
Note: Always use a bake tray when cooking in Broil
mode (see optional accessories).
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
.
Broil HIGH-LOW
Enter the desired cooking time with the number keys.
The maximum time value is 99:99.
3.
4.
INITIAL SETUP: BROIL AND AIR-FRY COOKING
15
If you do not need to adjust the time, skip Step 3-4.
1.
Touch AIRFRY
Or touch 11.
2.
3. Enter the desired temperature using the number keys.
The temperature should be within 300~450℉。
5. Enter the desired cooking time using the number keys.
The maximum time value is 99:99.
4. Touch TIME.
Touch
repeatedly until A11display.
.
AIRFRY
Touch Start/Enter to start cooking.
6.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
Note:
Setting the cooking time
The cooking time for your meal can be set on the oven. When the
cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt other
work to switch off the oven. The cooking time cannot be
accidentally exceeded.
The oven starts. The cooking time counts down in the display.
The cooking time has elapsed
An audible signal sounds. The oven stops heating.
Setting the clock
Changing the clock
1.
The actual time disappear and then the time will blink in the
display.
Touch
in standby mode.
Setting the time-setting options
Your oven has various time-setting options. You can use the
witch between the
1.
Touch Clock .
2.
Enter the correct time using the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3.
Touch Start/Enter or Clock to confirm.
Clock
key to call up the menu and s
individal functions.
Clock
2.
Enter the correct time using the number keys.
3.
Touch Start/Enter to confirm.
Childproof lock
The oven has a childproof lock to prevent children switching it on
accidentally.
The oven will not react to any settings.
Switching on the childproof lock
Requirement: No cooking time should be set .
The
activated.
Switching off the childproof lock
The t. The childproof lock is
deactivated.
Childproof lock with other cooking operations
When other cooking programmes have been set, the childproof lock
is not operational.
key for approx. 3 seconds.Touch and hold the
Touch and hold the
Panel lock
key for approx. 3 seconds.
lock symbol appears in the display. The childproof lock is
Panel lock
lock symbol on the display goes ou
Manual cook
Setting Manual cook
Customer should cook airfrying food by adjusting up
and down time and temp. with his choice.
INITIAL SETUP: TIME SETTING OPTIONS AND CHILS LOCK
16
Care and cleaning
With careful care and cleaning your microwave oven will retain its
looks and remain good order. We will explain here how you
should care for and clean your appliance correctly.
Risk of electric shock.!
Penetrating moisture may cause an electric shock. Do not use
any high-pressure cleaners or steam cleaners.
Risk of burns!
Never clean the appliance immediately after switching off. Let the
appliance cool down.
Risk of serious damage to health!
Microwave energy may escape if the cooking compartment door
or the door seal is damaged. Never use the appliance if the
cooking compartment door or the door seal is damaged. Contact
the after-sales service.
Notes
■ Slight differences in colour on the front of the appliance are
caused by the use of different materials, such as glass, plastic
and metal.
■ Shadows on the door panel which look like streaks, are caused
by reflections made by the oven light.
■ Unpleasant odours, e.g. after fish has been prepared, can be
removed very easily. Add a few drops of lemon juice to a cup of
water. Place a spoon into the container as well, to prevent
delayed boiling. Heat the water for 1 to 2 minutes at maximum
microwave power.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong cleaning agent, observe the information in the table. Do
not use
■ sharp or abrasive cleaning agents,
■ metal or glass scrapers to clean the glass in the appliance door.
■ metal or glass scrapers to clean the door seal,
■ hard scouring pads and sponges,
■ cleaning agents with high concentrations of alcohol.
Wash new sponge cloths thoroughly before use.
Allow all surfaces to dry thoroughly before using the appliance
again.
Area Cleaning agents
Appliance front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or metal
or glass scrapers for cleaning.
Appliance front with
stainless steel
Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove flecks of limescale,
grease, starch and albumin (e.g. egg
white) immediately. Corrosion can form
under such residues. Special stai
nless
steel cleaning agents can be obtained
from the after-sales service or from
specialist shops. Do not use glass
cleaners or metal or glass scrapers for
cleaning.
Cooking
compartment
Hot soapy water or a vinegar solution:
Clean with a dish cloth and dry with a soft
cloth.
If the oven is very dirty: Do not use oven
spray or other aggressive oven cleaners
or abrasive materials. Scouring pads,
rough sponges and pan cleaners are also
unsuitable. These items scratch the
surface. Allow the interior surfaces to dry
thoroughly.
Recess in cooking
compartment
Damp cloth:
Ensure that no water seeps through the
turntable drive into the appliance interior.
Wire racks Hot soapy water:
Clean using stainless steel cleaning
agent or in the dishwasher.
Door panels Glass cleaner:
Clean with a dish cloth. Do not use a
glass scraper.
Seal Hot soapy water:
Clean with a dish cloth, do not scour. Do
not use a metal or glass scraper for
cleaning.
Technical data
Rated Voltage
Microwave Output
1750 W
120 V
~
60 Hz
1000 W
Microwave Input
Convection
1750 W
1700 W
Grill
CARE AND CLEANING
17
Malfunction table
Malfunctions often have simple explanations. Please refer to the
malfunction table before calling the after-sales service.
If a meal does not turn out exactly as you wanted, refer to the
plenty of cooking tips and tricks.
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried out
by one of our trained after-sales engineers.
Malfunction table
Problem Possible cause Remedy/information
The appliance does not work. Faulty circuit breaker. Look in the fuse box and check that the circuit
breaker for the appliance is in working order.
Plug not plugged in. Plug in the plug.
Power cut Check whether the kitchen light works.
The appliance does not work.
appears in the display panel.
Childproof lock is active. Deactivate the childproof lock (see section:
Childproof lock).
‹ :‹‹ is in the display panel. Power cut Reset the clock.
The microwave does not switch on. Door not fully closed. Check whether food residue or debris is
trapped in the door.
It takes longer than before for the food
to heat up in the micr
owave
The selected microwave power level is too low. Select a higher power level.
A larger amount than usual has been placed in
the appliance.
Double the amount = almost double the
cooking time.
The food was colder than usual. Stir or turn the food during cooking.
Turntable grates or grinds. Dirt or debris in the area around the turntable
drive.
Clean the rollers under the turntable and the
recess in the oven floor thoroughly.
A particular operating mode or power
level cannot be set.
The temperature, power level or combined
setting is not possible for this operating mode.
Choose permitted settings.
“‚ appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
“…
appears in the display panel. The thermal safety switch-off function has been
activated.
Call the after-sales service.
appears in the display panel. Moisture in the control panel. Allow the control panel to dry.
“‚ˆ appears in the display panel. Rapid heating has failed. Call the after-sales service.
Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that
are heated to high temperatures, such as potato crisps, chips,
toast, bread rolls, bread, fine baked goods (biscuits, gingerbread,
cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times to a minimum. Cook meals until they are golden brown, but not too
dark. Large, thick pieces of food contain less acrylamide.
Baking biscuits
Oven chips
Max. 200 °C in Top/bottom heating or max. 180 °C in 3D hot air or hot air mode. Max.
190° C in Top/bottom heating or ma x. 170 °C in 3D hot air or hot air mode. Egg white
and egg yolk reduce the formation of acrylamide. Distribute thinly and evenly over the
baking tray. Cook at least 400 g at once on a baking tray so th
at the chips do not dry out.
Expert Cooking Guide
section, where you will find
TROUBLESHOOTING
18
Energy and environment tips
Here you can find tips on how to save energy when baking and
roasting and how to dispose of your appliance properly.
Saving energy
■ Only preheat the oven if this is specified in the recipe or in the
operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven is
still warm. This reduces the baking time for the second cake.
You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance complies with European Directive 2002/
96/EC on Waste Electrical and Electronic Equipment
(WEEE). The directive gives a framework for the
collection and recycling of old appliances, which is valid
across the EU.
Expert Cooking Guide
The charts can be used as a guide. Follow package or recipe directions.
Broil
Place pan of food on the wire rack with the recess facing
up.
Food Oven tem-
perature
Cooking time
(minutes)
Internal tem-
perature
Cooking tip / Procedure
Hamburgers,
_ " to 1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
High fat meat causes more spattering.
Lamb chops,
1", medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Sausage, fresh High Side 1: 9 - 11
Side 2: 8 - 10
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Steaks,
_ " to 1",
medium rare
High Side 1: 9 - 11
Side 2: 10 - 12
145°F
(63°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Steaks, _ " to 1",
medium
High Side 1: 9 - 11
Side 2: 10 - 12
160°F
(71°C)
Use pan that allows fat to drain away from the
food.
Slit fat to prevent curling.
Toasting bread Low 3 - 5 - Check at minimum time.
Top browning cas-
seroles
Low 3 - 5 - Use only metal or glass ceramic dishes such as
Corning Ware®
Convection Broil
Place pans of food on the wire rack with the recess
facing up.
Food Oven
temperature
Cooking time
(minutes)
Internal
temperature
Cooking tip / Procedure
Chicken breasts,
bone-in
Low Side 1: 9 - 11
Side 2: 10 - 12
170°F
(76°C)
Start breast side down.
Fish filets,
_ " to 1"
Low 11 - 15 145°F
(63°C)
No turning of fish.
Turn thin ends under.
Brush with olive oil or butter to prevent sticking.
ENERGY TIPS AND COOKING GUIDE
19
Heating food
Risk of scalding!
There is a possibility of delayed boiling when a liquid is heated.
This means that the liquid reaches boiling temperature without the
usual steam bubbles rising to the surface. Even if the container
only moves a little, the hot liquid can suddenly boil over and
spatter. When heating liquids, always place a spoon in the
container. This will prevent delayed boiling.
Convection
Preheat the oven before adding foods. Once the oven is
preheated, place the food in the oven quickly to minimize
loss of heat. Place pans of food on the wire rack with the
recess facing down.
Food Oven
temperature
Cooking time
(minutes)
Cooking tip / Procedure
Biscuits 350°F (175°C) 13 - 20 A dark or dull baking sheet will result in a browner,
crisper crust.
Cake, 13"x9" 350°F (175°C) 23 - 28 For a tender, light golden brown crust, use light, shiny
metal bakeware.
Cookies 350 - 375°F
(175 - 190°C)
8 - 14 A dark or dull baking sheet will result in a browner,
crisper crust.
Cornbread 425 - 450°F
(220 - 230°C)
25 - 30 Use a square baking pan.
Cupcakes 350°F (175°C) 18 - 21 Ideal for ready-made mixes. Prepare according to
package directions.
Dinner rolls 400°F (205°C) 12 - 18 Use with fresh or frozen dinner rolls.
Fresh fruit pie 375°F (190°C) 50 - 60 A dark or dull baking pie pan will result in a browner,
crisper crust.
Muffins 400°F (205°C) 10 - 18 Ideal for ready-made mixes. Prepare according
to package directions.
Roasted vegetables 425 - 450°F
(220 - 230°C)
15 - 20 Use dark or dull metal pan. Stir once.
Shortcakes 450°F (230°C) 10 - 18 Best for individual shortcakes. Use dark coated pan.
Cooking eggs in your microwave
Never cook eggs in the shell and never warm hard-
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
bursting.
Cook eggs just until set; they will become tough if
overcooked.
Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
¼ cup of water.
Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. They will cook more evenly if
turned over halfway through cooking.
Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
Most of the time, the denser the food, the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
COOKING GUIDE
20
Cooking seafood in your microwave
Be sure to place fish on a microwave-safe roasting rack
in a microwave-safe dish. Be sure to always cook fish
until it flakes easily with a fork. Use a tight cover to steam
fish; a lighter cover of wax paper or paper towel provides
less steaming. And be sure not to overcook fish; check it
for doneness at a minimum cooking time before cooking
longer.
Cleaning and Maintenance
9 WARNING
Be sure the entire appliance has cooled and grease
has solidified before attempting to clean any part of
the appliance.
Cleaning Guide
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out
with a soft cloth and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
Clean your microwave oven weekly or more often, if
needed.
Never operate the microwave oven without food in the
oven cavity, unless pre-heating with Convection, Pizza,
Frozen Foods and Keep Warm mode; this can
damage the magnetron tube or ceramic tray. You may
wish to leave a cup of water standing inside the oven
when it is not in use to prevent damage if the oven is
accidentally turned on.
Seafood Power level Cook time Directions
Fish steaks up to
1½ lbs
medium high (7) 7–11 min. /lb Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook time.
Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Fish fillets up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange fillets in a baking dish, turning any thin pieces
under. Cover with wax paper. If over ½ inch thick, turn
over and rearrange halfway through cook time. Cook
until fish flakes easily with fork.
Let stand 2–3 mins.
Shrimp up to
1½ lbs.
medium high (7) 7–11 min. /lb Arrange shrimp in a baking dish without overlapping or
layering. Cover with wax paper. Cook until firm and
opaque, stirring 2 or 3 times.
Let stand 5 mins.
Part Recommendations
Oven cavity Keep inside (cavity) of the oven clean. Food particles and spilled liquids can stick to the oven
walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp, clean cloth and mild soap. DO NOT use harsh deter-
gents or abrasive cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water (add the juice of
1 lemon if you desire to keep the oven fresh smelling) in a 4 cup measuring glass at High
power for 5 minutes or until boiling. Let stand in oven cavity for 1 or 2 minutes.
For baked-on grease spatters, wash with hot, soapy water, rinse and dry.
Wire rack Wash with soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap-
filled pads as directed. The wire rack can also be washed in the dishwasher.
Metal turntable tray Remove metal turntable tray from the oven when cleaning the oven cavity and tray.
Wash the metal turntable tray in warm sudsy water or in the dishwasher.
Ceramic tray Clean with warm, soapy water or in the dishwasher.
Door seal Wipe with damp cloth.
CLEANING AND MAINTENANCE
21
Door glass Wash with soap and water or glass cleaner. Apply Fantastik® or Formula 409® to a clean
sponge or paper towel and wipe clean. Avoid using powder cleaning agents, steel wool pads
and oven cleaners.
If steam accumulates inside or outside the oven door, wipe with a soft cloth. Steam can accu-
mulate when operating the oven in high humidity and in no way indicates microwave leakage.
Painted surfaces Clean with hot soapy water or apply Fantastik® or Formula 409® to a clean sponge or paper
towel and wipe clean. Avoid using powder cleaning agents, steel wool pads and oven cleaners.
Stainless steel sur-
faces/exterior sur-
faces
Always wipe or rub in the direction of the grain. Clean with a soapy sponge, then rinse and dry,
or wipe with Fantastik® or Formula 409® spray on a paper towel. Protect and polish with Stain-
less Steel Magic® and a soft cloth. Remove water spots with a cloth dampened with white vine-
gar.
Plastic & Controls When cool, clean with soapy water, rinse and dry.
Printed areas
(words & numbers)
Do not use abrasive cleaners or petroleum based solvents.
Part Recommendations
CLEANING AND MAINTENANCE
22
WARRANTY
LIMITED WARRANTY
Koolmore Supply, Inc. extends a limited warranty to the original purchaser, guaranteeing that this Koolmore
product is free from manufacturing defects in material or workmanship for one year from the date of
purchase.
Should you discover any such defect within the warranty period, Koolmore Supply, Inc., reserves the right to
repair or replace the product without charge, or to cover the cost of replacement parts and repair labor needed
to correct defects present at the time of purchase or resulting from regular usage, when the appliance has been
installed, operated, and maintained as per the instructions provided.
At its sole discretion, Koolmore Supply Inc. may decide to replace the product. In such an event, your replace-
ment appliance will carry the warranty for the remaining term of the original unit's warranty period.
This warranty is valid exclusively to the original purchaser of the product and only applicable within the United
States. The warranty commences from the date of original consumer purchase. Proof of the original purchase
date will be required to obtain service under this warranty.
Under this limited warranty, your sole and exclusive remedy will be product repair, as outlined above. All
services must be provided by a Koolmore-designated service company.
To claim warranty or request repair service:
Email suppor[email protected]. Please include your name, address, phone number, warranty repair request,
and a copy of your proof of purchase receipt. Alternatively, visit koolmore.com and use the contact us page. A
Koolmore customer service representative will promptly arrange service for your appliance.
We thank you for choosing Koolmore.
WARRANTY EXCLUSIONS
This limited warranty will not cover:
1. Failure of the product to perform during power failures or interruptions,
or due to inadequate electrical service.
2. Damage incurred during transportation or handling.
3. Damage caused by accidents, vermin, lightning, winds, fire, floods, or acts of God.
4. Damage resulting from accidents, alterations, misuse, abuse, improper installation, repair, or mainte-
nance. This includes using any external device that alters or converts the voltage or frequency of
electricity.
5. Unauthorized product modifications, repairs by unauthorized centers, or use of non-approved
replacement parts.
6. Abnormal cleaning and maintenance not aligned with the user's manual.
7. Use of incompatible accessories or components.
8. Any costs associated with repairs or replacements under these excluded circumstances shall be the
responsibility of the consumer.
