GE - General Electric PCB900YVFS GE Profile 30”Free User Manual

Write the model and serial

numbers here:

Model # _________________

Serial # _________________

You can find the rating label on

the front behind the range drawer.

ENGLISH/ESPAÑOL

OWNER’S MANUAL

RANGE

Radiant

49-2001277 Rev. 4 01-24 GEA

GE is a trademark of the General Electric Company. Manufactured under trademark license.

SAFETY INFORMATION .......... 3

USING THE RANGE

Connecting to Wi-Fi .................... 7

Surface Units ........................... 8

Oven Controls ..........................12

Special Features ........................13

Sabbath Mode .........................14

Oven Racks ............................15

Aluminum Foil and Oven Liners ...........15

Cookware ..............................15

Cooking Modes .........................16

Cooking Guide .........................17

CARE AND CLEANING

Cleaning the Range – Exterior ............19

Cleaning the Range – Interior ...........20

Cleaning the Glass Cooktop ..............21

Oven Light ............................ 23

Oven Door ............................ 23

TROUBLESHOOTING TIPS .......24

LIMITED WARRANTY ............ 28

ACCESSORIES ....................29

CONSUMER SUPPORT ...........30

PB900

2 49-2001277 Rev. 4

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances

product, and we think you will too. Among other things, registration of your appliance ensures that we

can deliver important product information and warranty details when you need them.

Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration

card included in the packing material.

49-2001277 Rev. 4 3

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

SAFETY INFORMATION

WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result

in fire, electrical shock, serious injury or death.

ANTI-TIP DEVICE

To reduce the risk

of tipping the range,

the range must

be secured by a

properly installed

anti-tip bracket.

See installation instructions shipped with

the bracket for complete details before

attempting to install.

To check if the bracket is installed and

engaged properly, look underneath the range to see that the rear leveling leg is engaged in the bracket. On

some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not

possible, slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide

the range back so the rear leveling leg is under the anti-tip bracket.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly

when the range is replaced. Failure to take this precaution could result in tipping of the range and can result in

death or serious burns to children or adults.

Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.

• A child or adult can tip the range and be killed.

• Install the anti-tip bracket to the wall or floor.

• Engage the range to the anti-tip bracket by sliding the

range back such that the foot is engaged.

• Re-engage the anti-tip bracket if the range is moved.

• Failure to do so can result in death or serious burns

to children or adults.

Tip-Over Hazard

WARNING

GENERAL SAFETY INSTRUCTIONS

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described in the Owner’s Manual.

Ŷ FIRE HAZARD: Never leave the range unattended

with the cooktop ON. Keep flammable items away

from the cooktop. Turn off all controls when done

cooking. Failure to follow these instructions can

result in fire, serious injury or death.

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grounded by a qualified installer in accordance with

the provided installation instructions.

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range unless it is specifically recommended in this

manual. All other servicing should be transferred to

a qualified technician.

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or disconnect the power supply at the household

distribution panel by removing the fuse or switching

off the circuit breaker.

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be left alone or unattended in an area where an

appliance is in use. They should never be allowed

to climb, sit or stand on any part of the appliance.

Ŷ

CAUTION

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children above a range or on the backguard of a

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items could be seriously injured.

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holders on hot surfaces may result in burns from

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XQLWVRUKHDWLQJHOHPHQWV'RQRWXVHDWRZHORU

other bulky cloth in place of pot holders.

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the room.

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or the interior surface of the oven. These surfaces

may be hot enough to burn even though they are

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or let clothing or other flammable materials contact

the surface units, areas nearby the surface units or

any interior area of the oven; allow sufficient time

for cooling first. Other surfaces of the appliance

may become hot enough to cause burns. Potentially

hot surfaces include the cooktop, areas facing the

cooktop, oven vent opening, surfaces near the

opening and crevices around the oven door.

Anti-Tip

%UDFNHW

Leveling

Leg

4 49-2001277 Rev. 4

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE

Failure to do so may result in fire or personal injury.

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or near the cooktop, including paper, plastic, pot

holders, linens, wall coverings, curtains, drapes and

gasoline or other flammable vapors and liquids.

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using the appliance. These garments may ignite if

they contact hot surfaces causing severe burns.

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materials accumulate in or near the range. Grease

in the oven or on the cooktop may ignite.

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not be allowed to accumulate on the hood or filter.

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

WARNING

IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

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a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan

completely with a well-fitting lid, cookie sheet or flat

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fire extinguisher.

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the fire by closing the oven door and turning the

oven off or by using a multi-purpose dry chemical or

foam-type fire extinguisher.

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the oven off and wait for the fire to go out. 'RQRW

force the door open. Introduction of fresh air at self-

clean temperatures may lead to a burst of flame

from the oven, Failure to follow this instruction may

result in severe burns.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

COOKTOP SAFETY INSTRUCTIONS

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FRRNWRS21%RLORYHUVFDXVHVPRNLQJDQGJUHDV\

spillovers that may catch on fire.

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or grease. Surface cooking is an "attended" activity.

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to heat beyond its smoking point, oil may ignite

resulting in fire that may spread to surrounding

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possible to monitor oil temperature.

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amount of oil when shallow pan-frying and avoid

cooking frozen foods with excessive amounts of ice.

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flat bottoms large enough to cover the surface

heating element. The use of undersized cookware

will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper

relationship of cookware to surface unit will also

improve efficiency.

WARNING

GENERAL SAFETY INSTRUCTIONS (Cont.)

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could build up and the container could burst,

causing an injury.

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oven bottom or anywhere in the oven, except as

described in this manual. Oven liners can trap heat

or melt, resulting in damage to the product and risk

of shock, smoke or fire.

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EUHDNDJH'RQRWFRRNRQDSURGXFWZLWKEURNHQ

glass. Shock, fire or cuts may occur.

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foodborne illness. Minimum safe food temperature

recommendations can be found at IsItDoneYet.gov

and fsis.usda.gov8VHDIRRGWKHUPRPHWHUWRWDNH

food temperatures and check several locations.

49-2001277 Rev. 4 5

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

COOKTOP SAFETY INSTRUCTIONS (Cont.)

Ŷ 2QO\FHUWDLQW\SHVRIJODVVJODVVFHUDPLF

earthenware or other glazed containers are suitable

for cooktop service; others may break because of

the sudden change in temperature.

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flammable materials and spillage, the handle of a

container should be turned toward the center of the

range without extending over nearby surface units.

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the fan on.

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surface unit is ON, the surface unit will turn back on

as soon as power is restored. In the event of power

loss, failure to turn all surface unit knobs to the OFF

position may result in ignition of items on or near

the cooktop, leading to serious injury or death.

WARNING

RADIANT COOKTOP SAFETY INSTRUCTIONS

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surface of the cooktop will retain heat after the

controls have been turned off.

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should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician

immediately.

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scratched with items such as knives, sharp instruments,

rings or other jewelry, and rivets on clothing.

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fire on the glass cooktop, even when it is not being

used. If the cooktop is inadvertently turned on, they

may ignite. Heat from the cooktop or oven vent after

it is turned off may cause them to ignite also.

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cleaning pad to clean the cooktop. Wait until the

cooktop cools and the indicator light goes out

before cleaning. A wet sponge or cloth on a hot

surface can cause steam burns. Some cleaners can

produce noxious fumes if applied to a hot surface.

NOTE: Sugar spills are an exception. They should

be scraped off while still hot using an oven mitt

and a scraper. See the Cleaning the glass cooktop

section for detailed instructions.

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cleaning cream label.

WARNING

OVEN SAFETY INSTRUCTIONS

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door. Hot air or steam which escapes can cause

EXUQVWRKDQGVIDFHDQGRUH\HV

Ŷ 'RQRWXVHWKHRYHQLIDKHDWLQJHOHPHQWGHYHORSV

a glowing spot during use or shows other signs

of damage. A glowing spot indicates the heating

element may fail and present a potential burn, fire,

or shock hazard. Turn the oven off immediately and

have the heating element replaced by a qualified

service technician.

Ŷ .HHSWKHRYHQYHQWXQREVWUXFWHG

Ŷ .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ

the oven may ignite.

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cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

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follow the manufacturer’s directions.

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loading and unloading food from the oven. This

helps prevent burns from touching hot surfaces of

the door and oven walls.

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or food in the oven when not in use. Items stored in

an oven can ignite.

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or any type of foil or liner on the oven floor. These

items can trap heat or melt, resulting in damage to

the product and risk of shock, smoke or fire.

6 49-2001277 Rev. 4

SAFETY INFORMATION

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

SELF-CLEANING OVEN SAFETY INSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.

Follow these instructions for safe operation.

Ŷ 'RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ

operation. Keep children away from the oven during

self-cleaning. Failure to follow these instructions

may cause burns.

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shiny metal oven racks and other utensils from the

oven. Only gray porcelain-coated oven racks may

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other parts, such as drip pans or bowls.

Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHJUHDVH

and food soils from the oven. Excessive amount

of grease may ignite leading to smoke damage to

your home.

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oven off and disconnect the power supply. Have it

serviced by a qualified technician.

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essential for a good seal. Care should be taken not

to rub, damage or move the gasket.

Ŷ 'RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Ŷ IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off during

the self-cleaning cycle of any range. Move birds to

another well-ventilated room.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance

VXUIDFH'RQRWXVHDQ\VKDUSLWHPVWRUHPRYHWKHILOP

Remove all of the film before using the appliance for the

first time.

To assure no damage is done to the finish of the

product, the safest way to remove the adhesive from

packaging tape on new appliances is an application of

a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

Consider recycling options for your appliance packaging

material.

Remote Enable Equipment

This device complies with part 15 of the FCC Rules.

Operation is subject to the following two conditions: (1)

This device may not cause harmful interference, and

(2) this device must accept any interference received,

including interference that may cause undesired operation.

The wireless communication equipment installed on this

range has been tested and found to comply with the

OLPLWVIRUD&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRI

the FCC Rules. These limits are designed to:

(a) provide reasonable protection against harmful

interference in a residential installation. This equipment

generates, uses, and can radiate radio frequency energy

and, if not installed and used in accordance with the

instructions, may cause harmful interference to radio

communications. However, there is no guarantee that

interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio

or television reception, which can be determined by

turning the equipment off and on, the user is encouraged

to try to correct the interference by one or more of the

following measures:

Ŷ5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD

Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG

receiver.

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different from that to which the receiver is connected.

Ŷ&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79

technician for help.

(b) accept any interference received, including interference

that may cause undesired operation of the device.

Note that any changes or modifications to the wireless

communication device installed on this oven that are not

expressly approved by the manufacturer could void the

user’s authority to operate the equipment.

PROPER DISPOSAL OF YOUR APPLIANCE

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authorities for the environmentally safe disposal or recycling of your appliance.

49-2001277 Rev. 4 7

Download the SmartHQ App

Press the Wi-Fi button on your appliance to begin

connection. On the SmartHQ App, select your appliance

and follow the instructions to complete the connection.

NOTE: Make sure to keep the Wi-Fi function turned

on so that you can control your appliance from your

SmartHQ app.

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The label is located on the bottom right of your appliance

when you open the drawer.

For assistance with oven wireless network connectivity,

please call 1-800-220-6899.

Turning Off the Wi-Fi

Press and hold the Wi-Fi button for 3 seconds to fully

disconnect from the Wi-Fi. NOTE: You will have to

reconnect your SmartHQ app to your appliance if you

would like to control your appliance from your phone

again.

Note that when the Wi-Fi is turned off, the oven wi-fi

board is not broadcasting.

Available Features

You will be able to connect to a variety of features

through the SmartHQ app. Follow all in-app instructions

for proper operation of the appliance when using

connected features.

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Home or Amazon Alexa smart speaker to set and start

your oven and timers. Please ensure your oven and your

smart speaker are connected to Wi-Fi. Also ensure that

your smart speaker is within close distance to your oven

so it hears your commands. Instructions for connecting

your oven and smart speaker can be found in the

SmartHQ App.

To enable SmartHQ control of the oven while Wi-Fi is

active, select ON for the remote enable setting. See the

Settings section for more detail.

USING THE RANGE: Connecting to Wi-Fi

Connecting to Wi-Fi

8 49-2001277 Rev. 4

USING THE RANGE:6XUIDFH8QLWV

Surface Units

Operating the Cooktop Elements

WARNING

FIRE HAZARD: Never leave the

range unattended with the cooktop on medium or

high settings. Keep flammable items away from the

cooktop. Turn off all controls when done cooking.

Failure to follow these instructions can result in fire,

serious injury or death.

%HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLWZLWK

ceramic cooktop cleaner. This helps protect the top and

makes cleanup easier.

Throughout this manual, features and appearance may

vary from your model.

Push the knob in and turn in either direction to the

setting you want.

A knob indicator light will glow when any surface unit is on.

For glass cooktop surfaces:

A HOT COOKTOP indicator light will:

Ŷ FRPHRQZKHQWKHXQLWLVKRWWRWKHWRXFK

Ŷ VWD\RQHYHQDIWHUWKHXQLWLVWXUQHGRII

Ŷ VWD\RQXQWLOWKHXQLWLVFRROHGWRDSSUR[LPDWHO\)

At both OFF and HI the control clicks into position. You may hear slight

clicking sounds during cooking, indicating the control is maintaining

your desired setting.

%HVXUH\RXWXUQWKHFRQWURONQREWROFF when you finish cooking.

Using the Warming Zone

WARNING

FOOD POISON HAZARD:%DFWHULDPD\JURZLQIRRGDW

WHPSHUDWXUHVEHORZ)

Ŷ $OZD\VVWDUWZLWKKRWIRRG'RQRWXVHZDUPVHWWLQJWR

heat cold food.

Ŷ 'RQRWXVHZDUPVHWWLQJIRUPRUHWKDQKRXUV

The WARMING ZONE, located in the back center of

the glass surface, will keep hot, cooked food at serving

WHPSHUDWXUH$OZD\VVWDUWZLWKKRWIRRG'RQRWXVHWR

heat cold food. Placing uncooked or cold food on the

WARMING ZONE could result in foodborne illness.

To turn the WARMING ZONE on, turn knob clockwise to

the setting you want.

For best results, all foods on the WARMING ZONE

should be covered with a lid or aluminum foil. When

warming pastries or breads, the cover should be vented

to allow moisture to escape.

The initial temperature, type and amount of food, type of

pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing

food from the WARMING ZONE, since cookware and

plates will be hot.

49-2001277 Rev. 4 9

Temperature Limiter on Radiant Glass Cooktops

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from

getting too hot.

The temperature limiter may cycle the surface units off

for a time if:

Ŷ WKHSDQERLOVGU\

Ŷ WKHSDQERWWRPLVQRWIODW

Ŷ WKHSDQLVRIIFHQWHU

Ŷ WKHUHLVQRSDQRQWKHXQLW

Radiant Glass Cooktop

The radiant cooktop features heating units beneath a

smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is

used for the first time. It is caused by the heating of new

parts and insulating materials and will disappear in a

short time.

NOTE: On models with light-colored glass cooktops, it is

normal for the cooking zones to change color when hot

or cooling down. This is temporary and will disappear as

the glass cools to room temperature.

The surface unit will cycle on and off to maintain your

selected control setting.

It is safe to place hot cookware on the glass surface

even when the cooktop is cool.

Even after the surface units are turned off, the glass

cooktop retains enough heat to continue cooking. To

avoid overcooking, remove pans from the surface units

when the food is cooked. Avoid placing anything on the

surface unit until it has cooled completely.

Ŷ :DWHUVWDLQVPLQHUDOGHSRVLWVDUHUHPRYDEOHXVLQJ

the cleaning cream or full-strength white vinegar.

Ŷ 8VHRIZLQGRZFOHDQHUPD\OHDYHDQLULGHVFHQWILOPRQ

the cooktop. The cleaning cream will remove this film.

Ŷ 'RQ¶WVWRUHKHDY\LWHPVDERYHWKHFRRNWRS,IWKH\

drop onto the cooktop, they can cause damage.

Ŷ 'RQRWXVHWKHVXUIDFHDVDFXWWLQJERDUG

USING THE RANGE:6XUIDFH8QLWV

Surface Units (Cont.)

Never cook directly on the glass. Always

use cookware.

Always place the pan in the center of the

surface unit you are cooking on.

'RQRWVOLGHFRRNZDUHDFURVVWKHFRRNWRSEHFDXVH

LWFDQVFUDWFKWKHJODVV²WKHJODVVLVVFUDWFK

resistant, not scratch proof.

10 49-2001277 Rev. 4

Surface Units (Cont.)

USING THE RANGE:6XUIDFH8QLWV

Cookware for Radiant Glass Cooktops

The following information will help you choose cookware which will give good performance on glass cooktops.

NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.

Recommended

Stainless Steel

Aluminum

Heavy weight recommended.

Good conductivity. Aluminum residues sometimes

appear as scratches on the cooktop but can be removed

LIFOHDQHGLPPHGLDWHO\%HFDXVHRILWVORZPHOWLQJSRLQW

thin weight aluminum should not be used.

Copper Bottom

Copper may leave residues which can appear as

scratches. The residues can be removed, as long as

the cooktop is cleaned immediately. However, do not let

these pots boil dry. Overheated metal can bond to glass

cooktops. An overheated copper bottom pot will leave

a residue that will permanently stain the cooktop if not

removed immediately.

Enamel (painted) on Cast Iron

Recommended if bottom of pan is coated.

Avoid/Not Recommended

Enamel (painted) on Steel

Heating empty pans can cause permanent damage to

cooktop glass. The enamel can melt and bond to the

ceramic cooktop.

Glass-ceramic

Poor performance. Will scratch the surface.

Stoneware

Poor performance. May scratch the surface.

Cast Iron

1RWUHFRPPHQGHG²XQOHVVGHVLJQHGVSHFLILFDOO\IRU

glass cooktops.

Poor conductivity and slow to absorb heat. Will scratch

the cooktop surface.

49-2001277 Rev. 4 11

More about Cookware

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place lids on the surface elements, particularly wet

lids. Wet pans and lids may stick to smooth surface

when cool.

Ŷ 'RQRWXVHZRNVWKDWKDYHVXSSRUWULQJV7KLVW\SHRI

wok will not heat on the cooktop.

Ŷ :HUHFRPPHQGWKDW\RXXVHRQO\DIODWERWWRPHG

wok. They are available at your local retail store. The

bottom of the wok should have the same diameter as

the surface element to ensure proper contact.

Ŷ 6RPHVSHFLDOFRRNLQJSURFHGXUHVUHTXLUHVSHFLILF

cookware such as pressure cookers or deep-fat

fryers. All cookware must have flat bottoms and be

the correct size.

Home Canning Tips

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Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when

canning.

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7KHVHDUHDYDLODEOHIURPPDQXIDFWXUHUVVXFKDV%DOO

and Kerr

DQGWKH'HSDUWPHQWRI$JULFXOWXUH([WHQVLRQ

Service.

)ODWERWWRPHGFDQQHUVDUHUHFRPPHQGHG8VHRIZDWHU

bath canners with rippled bottoms may extend the time

required to bring the water to a boil.

Check pans for flat bottoms by

using a straight edge. You should

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under the straight edge.

Pans with rounded, curved,

ridged or warped bottoms are not

recommended.

'RQRWSODFHZHWSDQVRQ

the glass cooktop.

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rings on the glass cooktop.

8VHIODWERWWRPHGZRNV

on the glass cooktop.

USING THE RANGE:6XUIDFH8QLWV

Surface Units (Cont.)

12 49-2001277 Rev. 4

USING THE RANGE: Oven Controls

Oven Controls

1. Traditional Cooking Modes: Your oven

has the following traditional cooking modes: Bake,

Broil and Warm. See the Oven Cooking Modes

section for more information.

2. Convection Cooking Modes: Convection

cooking modes use increased air circulation to

improve performance. See the Oven Cooking

Modes section for more information.

3. Clean: Your oven has two cleaning modes: Self

Clean and Steam Clean. See the Cleaning the

Oven section for important information about using

these modes.

4. Start: Must be pressed to start any cooking,

cleaning, or timed function.

NOTE: If your display and keys dim, opening

the oven door or pressing any key will wake and

illuminate the control.

5. Cancel/Off: Cancels ALL oven operations

except the clock and timer.

6. Timer: Works as a countdown timer. Press the

Timer pad and use the number pads to program

the time in hours and minutes. Press the Start pad.

The oven will continue to operate when the timer

countdown is complete. To turn the timer off, press

the Timer pad.

7. Cook Time: Counts down cooking time

and turns off the oven when the cooking time is

FRPSOHWH6HOHFWDGHVLUHGFRRNLQJPRGH8VHWKH

number pads to program a baking temperature.

Press the Cook Time pad and use the number pads

to program a cooking time in hours and minutes.

Then press Start. This can only be used with Bake,

Convection Bake, Convection Roast, Warm, and

Air Fry.

8. Delay Time: 'HOD\VZLWKWKHRYHQZLOOWXUQRQ

8VHWKLVWRVHWDWLPHZKHQ\RXZDQWWKHRYHQ

WRVWDUW6HOHFWDGHVLUHGFRRNLQJPRGH8VHWKH

number pad to program a baking temperature.

Press the Delay TimeSDG8VHWKHQXPEHUSDGVWR

program the time of day for the oven to turn on, and

then press Start.

NOTE::KHQXVLQJWKH'HOD\7LPHIHDWXUHIRRGV

that spoil easily - such as milk, eggs, fish, stuffing,

poultry, and pork - should not be allowed to sit

for more than one hour before or after cooking.

Room temperature promotes the growth of harmful

EDFWHULD%HVXUHWKDWWKHRYHQOLJKWLVRIIEHFDXVH

heat from the bulb will speed harmful bacteria

growth.

9. WiFi Connect: Allows you to control your oven

remotely. For instructions on how to connect your

oven, see the WiFi Connect section in this manual.

10. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

11. Oven Light: Turns the oven light on or off.

12. Air Fry: The Air Fry mode is designed to produce

foods with a crispier exterior than traditional oven

cooking. See the Oven Cooking Modes section for

more information.

13. Set Clock: Set the oven clock time. Press the

Set ClockSDG8VHWKHQXPEHUSDGVWRSURJUDP

the clock. Press Start to save the time.

654

49-2001277 Rev. 4 13

USING THE RANGE: Special Features

Special Features

There are several different special features on your range. To change the settings of these special features:

Ŷ 3UHVV WKH Bake and Broil pads at the same time and hold until the special features menu is displayed.

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options.

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Adjust the Oven Temperature (OFSt)

This feature allows the oven baking temperature to be

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this feature if you believe your oven temperature is too

hot or too cold and wish to change it. This adjustment

affects every cooking mode except broil.

Enter into the special features menu as outlined above.

Scroll through the features until “OFSt” is displayed

DQG SUHVV  8VH WKH  SDG WR LQFUHDVH WKH DGMXVWHG

temperature or use the 8 pad to decrease the adjusted

temperature. Save and exit the special features menu.

End of Timer Signals (End tonE)

This is the tone that signals the end of a timer. The tone

can be continuous (Cont) or one single beep (bEEP).

The continuous setting (Cont) will repeatedly sound a

tone every few seconds until a button on the control

is pressed. A single setting (bEEp) will sound just a

single tone at the end of the timer. Enter into the special

features menu as outlined above. Scroll through the

options until “End tonE” is displayed and press 6. Scroll

through the options until the desired setting is displayed.

Press 6 to save the setting and then 4 to exit the menu.

Fahrenheit / Celsius Temperature

Display (dEg Unit)

The oven control is set to use Fahrenheit temperatures

(F), but you can change it to use Celsius temperatures

(C). Enter into the special features menu as outlined

DERYH 6FUROO WKURXJK WKH RSWLRQV XQWLO ³G(J 8QLW´ LV

displayed and press 6. Scroll through the options until

the desired setting is displayed. Press 6 to save the

setting and then 4 to exit the menu.

Clock Display (CLoc diSP)

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displayed. Enter into the special features menu as

outlined above. Scroll through the options until “Cloc

diSP” is displayed and press 6. Scroll through the

options until the desired setting is displayed. Press 6 to

save the setting and then 4 to exit the menu.

Clock Configuration (CLoc cFg)

This feature specifies how the time of day will be

displayed. You can select a standard 12-hour clock (12)

or 24-hour military time display. Enter into the special

features menu as outlined above. Scroll through the

options until “Cloc cFg” is displayed and press 6. Scroll

through the options until the desired setting is displayed.

Press 6 to save the setting and then 4 to exit the menu.

Sound Volume (Snd)

This feature allows the oven tone volume to be adjusted

on and off. Enter into the special features menu as

outlined above. Scroll through the options until “Snd” is

displayed and press 6. Scroll through the options until

the desired setting is displayed. Press 6 to save the

setting and then 4 to exit the menu. The selected sound

option will play once 6 is pressed.

Auto Recipe Conversion

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programmed recipe temperature in Convection Multi-

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outlined above. Scroll through the options until “Auto

rEciPE” is displayed. Scroll through the options until the

desired setting is displayed. Press 6 to save the setting

and then 4 to exit the menu.

NOTE: This option does not convert baking time, only

temperatures. This option does not adjust temperatures

for Convection Roast mode.

Remote Enable (APP EnbL) (on some

models)

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the special features menu as outlined above. Scroll

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to enter the menu and toggle the setting using the 2 or

8 key. Press the 6 key to save the setting and then 4 to

exit the menu.

12-hr Auto Shut Off (12h Shut)

This feature turns off the oven after 12 hours of

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menu as outlined above. Scroll through the options until

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toggle the setting using the 2 or 8 key. Press the 6 key

to save the setting and then 4 to exit the menu.

4 = Cancel/Back, 2 = Up, 8 = Down, 6 = Save/Forward

14 49-2001277 Rev. 4

This range offers a standard Sabbath mode*. Some of the Sabbath mode features that will be noticed by the

consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute

between a request for a temperature change and its implementation. Only continuous baking or timed baking is

allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be

set and then the bake mode must be set.

Setting the Sabbath Mode

1. Press and hold Bake + Broil to enter special features

menu.

8VH QXPEHU NH\ 8 to navigate to “Sabb” menu, Enter

the menu using number key 6.

8VH QXPEHU NH\ 8 again to toggle the setting to ON.

8VH QXPEHU NH\ 6 to confirm the setting.

 8VH QXPEHU NH\ 4 to exit Special features menu.

5. A single left opening bracket will appear.

Starting a Continuous Bake

1. Press the Bake pad.

 ,I WKH GHVLUHG WHPSHUDWXUH LV ) SUHVV Start. If

a different cooking temperature is desired, use the

1 through 5 number pads or Timer pad to select a

preset cooking temperature, then press Start. Refer

to the graphic below to determine which pad sets the

desired cooking temperature.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking.

Adjusting the Temperature

1. Press Bake, use the 1 through 5 number pads and

the Timer pad to select a different preset cooking

temperature, and press Start.

2. Since no feedback is given during temperature

change, an oven thermometer can be used to confirm

temperature changes.

Starting a Timed Bake

1. Press the Bake pad.

 ,I WKH GHVLUHG WHPSHUDWXUH LV ) XVH WKH 6

through 0 number pads or the Lock Control pad to

select a cooking time. If a cooking temperature other

WKDQ ) LV GHVLUHG XVH WKH 1 through 5 number

pads or the Timer pad to select a preset cooking

temperature, then select the cooking time. Refer to

the graphic on this page to determine which pad sets

the desired cooking temperature and cooking time.

3. Press Start.

After a delay, a second bracket “] [“ will appear in the

display indicating that the oven is baking. When the cook

time expires, the display will change back to a single

bracket “]” indicating that the oven is no longer baking.

No tone will sound when the cook time is complete.

Exit the Sabbath Mode

Exiting the Sabbath mode should be done after the

Sabbath is over.

1. Press Cancel/Off to end any bake mode that may be

running.

2. Press and hold Bake + Broil to enter special features

menu.

 8VH QXPEHU NH\  WR QDYLJDWH WR ³6DEE´ PHQX (QWHU

the menu using number key 6.

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8VH QXPEHU NH\  WR FRQILUP WKH VHWWLQJ

 8VH QXPEHU NH\  WR H[LW 6SHFLDO IHDWXUHV PHQX

Sabbath Mode Power Outage Note

If a power outage occurs while the oven is in Sabbath

Mode, the unit will return to Sabbath Mode when power

is restored, however the oven will return to the off state

even if it was in the middle of a bake cycle when the

power outage occurred.

Sabbath Mode - Standard

USING THE RANGE: Sabbath Mode

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Temperature

Time

49-2001277 Rev. 4 15

Recommended rack positions for various types of

foods are provided in the Cooking Guide. Adjusting

rack position is one way to impact cooking results. For

example, if you would prefer darker tops on cakes,

muffins, or cookies, try moving food one rack position

higher. If you find foods are too brown on top try moving

them down next time.

When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow

sufficient space for air to flow.

<RXU2YHQPD\KDYHH[WHQVLRQUDFNVDQGRUWUDGLWLRQDO

flat racks.

To avoid possible burns, place the racks in the desired

position before you turn the oven on.

Oven Racks

USING THE RANGE:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance.

'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust.

If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are

obtained with this type of cookware consider reducing

RYHQWHPSHUDWXUHE\)QH[WWLPH

Shiny pans can produce more evenly cooked baked

goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.

These types of pans work well for dishes such as pies

and custards.

Air insulated pans heat slowly and can reduce bottom

browning.

Keep cookware clean to promote even heating.

CAUTION

Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of

these items is not covered by the product warranty.

)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH

IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV

to prevent poor heat circulation.

Aluminum Foil and Oven Liners

16 49-2001277 Rev. 4

USING THE RANGE: Cooking Modes

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.

Bake

The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower

element but also from the upper element to cook food.

Preheating is generally recommended when using this

mode. To use this mode press the Bake pad, enter a

temperature with the number pads, and then press Start/

Enter.

Convection Bake

This mode is intended for single rack baking when

additional airflow is desired to enhance evenness.

Preheating is generally recommended when using this

mode. To use this mode press the Conv Bake pad,

enter a temperature with number pads, and then press

Start.

Convection Roast

This mode is intended for roasting whole cuts of meat

on a single rack. The utilization of all three elements and

direct airflow down from the top of the oven improves

browning and reduces cooking time. Check food earlier

than the recipe suggests or use the probe when using

this mode. To use this mode press the Conv Roast pad,

enter a temperature with number pads, and then press

Start.

Broiling Modes

Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while

EURLOLQJ8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFN

positions as placing food closer to the broil element

increases smoking, spattering, and the possibility of fats

LJQLWLQJ%URLOLQJRQUDFNSRVLWLRQLVQRWUHFRPPHQGHG

%URLOLQJFDQEHXVHGIRUIRRGVWKDWZRXOGW\SLFDOO\EH

grilled.

Adjust the rack position in order to vary the intensity

of the heat to the food. Place foods closer to the broil

element when a seared surface and rare interior are

desired. For best performance center the food below the

broil heating element.

Press the Broil pad twice for High or once for Low

depending on the amount of searing and the internal

temperature that is preferred. The High setting is best for

WKLQQHUFXWVRIPHDWDQGRUIRRGV\RXSUHIHUOHVVGRQH

on the interior. The Low setting is preferred for thicker

cuts of meat and foods you like to be cooked all the way

through. It is not necessary to preheat the oven for these

modes. Then press Start.

Air Fry

Air Fry is a special, no-preheat, cooking mode that is

designed to produce foods with a crispier exterior than

traditional oven cooking. The Air Fry mode is intended

for single rack cooking only. Select Air Fry, then input

the desired set temperature and press Start. The

WHPSHUDWXUHFDQEHVHWEHWZHHQ)DQG)

Preheating is not recommended for this mode. Follow

traditional oven recipe or package guidelines for set

temperatures and cook times; adjust cook time to

achieve your desired crispness. Additional guidelines for

using this mode can be found in the Cooking Guide.

Warm

Warm mode is designed to keep hot foods at a higher

temperature for up to 3 hours. Preheating is not required.

'RQRWXVHZDUPWRKHDWFROGIRRGRWKHUWKDQFULVSLQJ

crackers, chips, or dry cereal. It is also recommended

that food not be kept warm for more than 2 hours. Press

the Warm pad and then press Start.

49-2001277 Rev. 4 17

Oven Cooking Guide

Air Fry Cooking Guide

Air Fry is a special, no-preheat, cooking mode that

is designed to produce foods with a crispier exterior

than traditional oven cooking. Select Air Fry, then

input the desired set temperature and press Start. The

WHPSHUDWXUH FDQ EH VHW EHWZHHQ ) DQG )

Air Fry Cookware Guidelines

• Only use broil safe cookware when using Air Fry mode.

• A dark sheet pan is recommended. A dark pan

promotes better browning and crisping.

• Oven baking baskets and baking grids can also be

used. A sheet pan should be placed on the rack below

the foods to catch any drippings when using a baking

basket.

General Tips for Air Fry Mode

• The Air Fry mode is designed for cooking on a single

rack.

• The Air Fry mode is designed to be used without

preheating.

5DFN SRVLWLRQ  LV UHFRPPHQGHG IRU PRVW IRRGV 8VH

rack position 3 for thicker foods.

• Foods may cook faster than expected if the oven is

already hot when food is placed in the oven.

• When air frying foods with sauce, it is recommended to

apply the sauce at the end of cooking.

• If foods are browning too quickly, try a lower rack

position or lower oven set temperature.

• For packaged foods, use traditional oven cooking

instructions for set temperature and expected cook

time.

• It is not necessary to flip or stir food during cooking

• Arrange food in a single layer on the pan, do not

overload the pan.

• Always check internal food temperature to confirm

minimum safe temperatures have been reached.

Minimum safe food temperatures can be found on

packages and at IsItDoneYet.gov.

FOOD TYPE

RECOMMENDED

RACK POSITION(S)

RECOMMENDED

SET TEMPERATURES (F)

RECOMMENDED

COOK TIME (MIN) NOTES

Fresh boneless fish or

poultry pieces, breaded such

as nuggets, tenders, fillets

4 375-400 15-30

8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

8VH VKLQ\ FRRNZDUH

Fresh bone in

chicken wings

4 375-400 25-40

Salt wings or coat in a dry rub, if using sauce

apply after cooking or toward the end of cooking

Fresh bone in chicken

drumsticks or thighs

3 or 4 375-400 30-55 8VHU ORZHU VHW WHPSHUDWXUHV IRU ODUJHU SLHFHV

Fresh French fries,

thin (< ½ inch)

4 400-425 15-30

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Fresh French fries,

thick (> ½ inch)

3 or 4 375-400 20-35

Parchment paper is recommended when

preparing fresh French fries. For crispier fries,

toss fries in corn starch or rice flour before

cooking.

Frozen packaged

foods

3 or 4

(use rack position 3 for

thicker foods)

8VH WUDGLWLRQDO RYHQQRW $LU )U\ FRRNLQJ LQVWUXFWLRQV DV D JXLGHOLQH IRU VHW WHPSHUDWXUH DQG FRRN WLPH$GGLWLRQDO

cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food

may cook faster than the minimum package time.

Primary recommended cookware

Alternate cookware options

USING THE RANGE: Oven Cooking Guide

18 49-2001277 Rev. 4

USING THE RANGE: Cooking Guide

Cooking Guide

FOOD TYPE

RECOMMENDED

MODE(S)

RECOMMENDED

RACK POSITION(S) ADDITIONAL SUGGESTIONS

Baked Goods

Layer cakes, sheet cakes,

bundt cakes, muffins, quick

breads on a Single Rack

%DNH 4 8VHVKLQ\FRRNZDUH

Layer cakes* on Multiple

Racks

%DNH

&RQYHFWLRQ%DNH

3 and 5 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZVHHLOOXVWUDWLRQEHORZ

Chiffon cakes (angel food) %DNH 1 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

a Single Rack

%DNH 4 8VHVKLQ\FRRNZDUH

Cookies, biscuits, scones on

Multiple Racks

&RQYHFWLRQ%DNH 3 and 5 8VHVKLQ\FRRNZDUH(QVXUHDGHTXDWHDLUIORZ

<HDVW%UHDGV %DNH 4 Cover dough loosely.

Beef & Pork

Hamburgers %URLO+LJK 7

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance center food

below the broil heater.

Steaks & Chops %URLO+LJK 6

8VHDEURLOSDQPRYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ

Watch food closely when broiling. For best performance center food

below the broil heater.

Roasts

%DNH

Convection Roast

4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Poultry

Whole chicken

%DNH

Convection Roast

4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

%RQHLQFKLFNHQEUHDVWV

legs, thighs

%URLO/RZ

%DNH

,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LJKPRGHV%URLOVNLQVLGH

down first. Watch food closely when broiling. For best performance

when broiling, center food below the broil heater.

%RQHOHVVFKLFNHQEUHDVWV

%URLO/RZ

%DNH

0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJDQGXSIRUJUHDWHU

VHDULQJEURZQLQJZKHQEURLOLQJ)RUEHVWSHUIRUPDQFHZKHQEURLOLQJ

center food below the broil element or burner.

Whole turkey

%DNH

Convection Roast

1 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

7XUNH\%UHDVW

%DNH

Convection Roast

4 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\

Fish %URLO/RZ

LQFKWKLFNRUOHVV

!LQFK

Watch food closely when broiling. For best performance center food

below the broil heater.

Casseroles %DNH 3 or 4

Frozen Convenience Foods

Pizza on a Single Rack %DNH 3 Place food in oven prior to starting mode.

Pizza on Multiple Racks

%DNH

&RQYHFWLRQ%DNH

3 and 5 Stagger pizzas left to right, do not place directly over each other.

Potato products, chicken

nuggets, appetizers on a

Single Rack

Air Fry 4

3ODFHIRRGLQRYHQSULRUWRVWDUWLQJPRGH8VHGDUNFRRNZDUHIRUPRUH

EURZQLQJFULVSLQJXVHVKLQ\FRRNZDUHIRUOHVVEURZQLQJ

Potato products, chicken

nuggets, appetizers on

Multiple Racks

&RQYHFWLRQ%DNH 3 and 5

8VHGDUNFRRNZDUHIRUPRUHEURZQLQJFULVSLQJXVHVKLQ\FRRNZDUH

for less browning.

*When baking four cake layers at a time use racks

3 and 5. Place the pans as shown so that one pan is not

directly above another.

Cook food thoroughly to help protect against food

borne illness. Minimum safe food temperature

recommendations for food safety can be found at

IsItDoneYet.gov. Make sure to use a food thermometer

to take food temperatures.

Rear Placement

Front Placement

Rack positions

49-2001277 Rev. 4 19

Cleaning the Range – Exterior

CARE AND CLEANING: Cleaning the Range – Exterior

WARNING

If your range is removed for cleaning, servicing or any reason, be sure the

anti-tip device is reengaged properly when the range is replaced. Failure to

take this precaution could result in tipping of the range and can result in death

or serious burns to children or adults.

%HVXUHDOOFRQWUROVDUHRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHUDQJH

Control Lockout

If desired, the touch pads may be deactivated before

cleaning.

See Lock Controls in the Oven Controls section in this

manual.

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

5HPRYHKHDYLHUVRLOZLWKZDUPVRDS\ZDWHU'RQRWXVH

abrasives of any kind.

Reactivate the touch pads after cleaning.

Control Panel

It’s a good idea to wipe the control panel after each use.

Clean with mild soap and water or vinegar and water,

rinse with clean water and polish dry with a soft cloth.

'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV

plastic scouring pads or oven cleaners on the control

SDQHO²WKH\ZLOOGDPDJHWKHILQLVKLQFOXGLQJ%ODFN

Stainless Steel.

Oven Exterior

'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ

liquid cleansers, steel wool, plastic scouring pads, or

cleaning powders on the interior or exterior of the oven.

Clean with a mild soap and water or vinegar and water

solution. Rinse with clean water and dry with a soft cloth.

When cleaning surfaces, make sure that they are at

room temperature and not in direct sunlight.

If stain on the door vent trim is persistent, use a mild

abrasive cleaner and a sponge-scrubber for best results.

Spillage of marinades, fruit juices, tomato sauces and

basting liquids containing acids may cause discoloration

and should be wiped up immediately. Let hot surfaces

cool, then clean and rinse.

Painted Surfaces

Painted surfaces include the sides of the range and the

door, top of control panel and the drawer front. Clean

these with soap and water or a vinegar and water solution.

'RQRWXVHFRPPHUFLDORYHQFOHDQHUVFOHDQLQJ

powders, steel wool or harsh abrasives on any painted

VXUIDFHLQFOXGLQJ%ODFN6WDLQOHVV6WHHO

Stainless Steel excluding Black Stainless Steel (on some models)

'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH

&OHDQHUVZLWKR[DOLFDFLGVXFKDV%DU.HHSHUV)ULHQG

Soft Cleanser™ will remove surface rust, tarnish and

VPDOOEOHPLVKHV8VHRQO\DOLTXLGFOHDQVHUIUHHRIJULW

and rub in the direction of the brush lines with a damp,

soft sponge.

To clean the stainless steel surface, use warm sudsy

water or a stainless steel cleaner or polish. Always wipe

the surface in the direction of the grain. Follow the cleaner

instructions for cleaning the stainless steel surface.

To inquire about purchasing cleaning products

including stainless steel appliance cleaner or polish,

see the Accessories and Consumer Support sections

at the end of this manual.

20 49-2001277 Rev. 4

CARE AND CLEANING: Cleaning the Range – Interior

Cleaning the Range – Interior

Racks

All racks can be washed with warm, soapy water.

Enameled (not shiny) racks can be left in the cavity

during self clean.

Racks may be more difficult to slide, especially after

a self-clean. Put some vegetable oil on a soft cloth or

paper towel and rub onto the left and right edges.

Oven Heating Elements

'RQRWFOHDQWKHEDNHHOHPHQWRUWKHEURLOHOHPHQW$Q\

soil will burn off when the elements are heated.

The bake element is not exposed and is under the oven

floor. Clean the oven floor with warm, soapy water.

Wipe up heavy soil on the oven bottom.

The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.

Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and

should be wiped up immediately. Let hot surfaces cool, then clean and rinse.

Manual Cleaning

'RQRWXVHRYHQFOHDQHUVVWURQJOLTXLGFOHDQVHUVVWHHO

wool, or scouring pads on the interior of the oven. For

soils on the oven bottom and other enameled surfaces,

use a gentle abrasive containing oxalic acid, such as

%DU.HHSHUV)ULHQGZLWKDQRQVFUDWFKVSRQJH7DNH

care not to apply any abrasive cleaners or sponges to

the door glass, as it will scratch the reflective coating.

The oven interior and door glass may be cleaned using

a soft cloth with a mild soap and water, or vinegar and

water solution. After cleaning, rinse with clean water and

dry with a soft cloth.

Steam Clean Mode

The Steam Clean feature is for cleaning light soil from

your oven at a lower temperature than Self Clean.

To use the Steam Clean feature:

1. Start with the oven at room temperature.

2. Wipe excess grease and soils from the oven.

3. Pour one cup of water onto the bottom of the oven.

4. Close the door.

5. Press the Clean pad, select Steam Clean and

then press Start/Enter.

You cannot open the door during the 30 minute Steam

Clean cycle. At the end of the Steam Clean cycle, soak

up the remaining water, and wipe the moisture-softened

soil from the oven walls and door.

Self Clean Mode

Read Self-Cleaning Oven Safety Instructions at the

beginning of this manual before using the Self Clean

Mode. Self Clean uses very high temperatures to clean

the oven interior. For a moderately soiled oven, run a 3

hour self-clean cycle. For a heavily soiled oven, run a 5

hour self-clean cycle. All items, including nickel plated

(silver) racks, should be removed. If nickel plated (silver)

racks are left in the oven during a self-clean cycle, the

racks will tarnish. If either type of rack is left in the oven

during a self-clean cycle, the rack may become difficult to

slide. See the Oven Racks section for instructions on how

to improve.

IMPORTANT: The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well-

ventilated room.

To use the Self Clean feature:

1. Start with the oven at room temperature.

2. Wipe excess grease and soils from the oven and

interior door.

3. Remove all items other than self-clean (black)

racks and grates, if desired. See Cleaning the

Cooktop to determine if your grates may be self-

cleaned and for important details regarding grate

placement.

4. Close the door.

5. Press the Clean pad, select Self Clean and then

press Start/Enter.

You cannot open the door during the self-clean cycle.

The door will remain locked after the self-clean cycle until

the oven cools below the unlocking temperature. At the

end of the self-clean cycle, allow the oven to cool and

wipe any ash out of the oven.

To Stop a Self-Clean Cycle

3UHVVWKH&DQFHO2IISDG:DLWXQWLOWKHRYHQKDVFRROHG

below the locking temperature to unlatch the door. You

will not be able to open the door right away unless the

oven has cooled below the locking temperature.

On Some Models:

The surface units are automatically disabled during the

self-clean cycle. Make sure that all surface unit controls

are turned off at all times during the self-clean cycle.

Wait until the self-clean cycle is finished to set and use

the surface units.

49-2001277 Rev. 4 21

CARE AND CLEANING: Cleaning the Glass Cooktop

Cleaning the Glass Cooktop

Normal Daily Use Cleaning

For models with Precision Cooktop Sensor on the

left front element: ONLY use water and dish detergent

RQWKH3UHFLVLRQ&RRNWRS6HQVRU'RQRWXVHFUHDP

based cleaners. Cleaners that have grit can cause build

up around sensor and restrict its ability to move freely.

To maintain and protect the surface of your glass

cooktop, follow these steps:

 %HIRUHXVLQJWKHFRRNWRSIRUWKHILUVWWLPHFOHDQLW

with ceramic cooktop cleaner. This helps protect the

top and makes cleanup easier.

2. Regular use of ceramic cooktop cleaner will help keep

the cooktop looking new.

3. Shake the cleaning cream well. Apply a few drops of

a ceramic cooktop cleaner directly to the cooktop.

 8VHDSDSHUWRZHORUQRQVFUDWFKFOHDQLQJSDG

for Ceramic Cooktops to clean the entire cooktop

surface.

 8VHDGU\FORWKRUSDSHUWRZHOWRUHPRYHDOOFOHDQLQJ

residue. No need to rinse.

NOTE:,WLVYHU\LPSRUWDQWWKDW\RX'2127KHDWWKH

cooktop until it has been cleaned thoroughly.

Burned-On Residue

NOTE:'$0$*(WR\RXUJODVVVXUIDFHPD\RFFXULI\RX

use scrub pads other than those recommended.

For models with Precision Cooktop Sensor on the

left front element: ONLY use non-scratch pads to clean

WKHVXUIDFHRIWKH3UHFLVLRQ&RRNWRS6HQVRU'$0$*(

to the sensor surface may occur if you use scrub pads

that are abrasive.

1. Allow the cooktop to cool.

2. Spread a few drops of ceramic cooktop cleaner on

the entire burned residue area.

 8VLQJWKHLQFOXGHGQRQVFUDWFKFOHDQLQJSDGIRU

ceramic cooktops, rub the residue area, applying

pressure as needed.

4. If any residue remains, repeat the steps listed above

as needed.

5. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

8VHDQRQVFUDWFKFOHDQLQJSDGIRU

Ceramic Cooktops.

For cleaning videos and

instructions, scan the QR

code with your device.

Heavy, Burned-On Residue

For models with Precision Cooktop Sensor on the

left front element: ONLY use non-scratch pads to clean

WKHVXUIDFHRIWKH3UHFLVLRQ&RRNWRS6HQVRU'$0$*(

to the sensor surface may occur if you use scrub pads

that are abrasive.

1. Allow the cooktop to cool.

 8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUDWDSSUR[LPDWHO\

DDQJOHDJDLQVWWKHJODVVVXUIDFHDQGVFUDSHWKH

soil. It will be necessary to apply pressure to the razor

scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few

drops of ceramic cooktop cleaner on the entire burned

UHVLGXHDUHD8VHWKHQRQVFUDWFKFOHDQLQJSDGWR

remove any remaining residue.

4. For additional protection, after all residue has been

removed, polish the entire surface with ceramic

cooktop cleaner and a paper towel.

The ceramic cooktop scraper and all recommended supplies

are available through our Parts Center. See the Accessories

and Consumer Support sections at the end of this manual.

NOTE:'RQRWXVHDGXOORUQLFNHGEODGH

22 49-2001277 Rev. 4

Metal Marks and Scratches

 %HFDUHIXOQRWWRVOLGHSRWVDQGSDQVDFURVV

your cooktop. It will leave metal markings on the

cooktop surface.

These marks are removable using the ceramic

cooktop cleaner with the non-scratch cleaning pad for

Ceramic Cooktops.

2. If pots with a thin overlay of aluminum or copper

are allowed to boil dry, the overlay may leave black

discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness

that would scratch the cooktop.

 %HFDUHIXOQRWWRSODFHDOXPLQXPEDNLQJVKHHWVRU

aluminum frozen entrée containers on a hot cooktop

surface. It will leave shinny dots or markings on the

cooktop surface. These markings are permanent and

cannot be cleaned off.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface.

Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your

cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when

removing hot substances.

%HVXUHWRXVHDQHZVKDUSUD]RUVFUDSHU

'RQRWXVHDGXOORUQLFNHGEODGH

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt:

D8VHDVLQJOHHGJHUD]RUEODGHVFUDSHUWRPRYH

the spill to a cool area on the cooktop.

b. Remove the spill with paper towels.

3. Any remaining spillover should be left until the surface

of the cooktop has cooled.

'RQ¶WXVHWKHVXUIDFHXQLWVDJDLQXQWLODOORIWKH

residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has

already occurred, the cooktop glass will have to be

replaced. In this case, service will be necessary.

Cleaning the Glass Cooktop (Cont.)

CARE AND CLEANING: Cleaning the Glass Cooktop

49-2001277 Rev. 4 23

CARE AND CLEANING: 2YHQ /LJKW  2YHQ 'RRU

NOTE: The glass cover should be removed only when

cold. Wearing latex gloves may offer a better grip.

%HIRUH UHSODFLQJ WKH EXOE GLVFRQQHFW HOHFWULFDO SRZHU WR

the oven at the main fuse or circuit breaker panel. Let

the bulb cool completely before removing it. For your

safety do not touch a hot bulb with a damp cloth. If you

do the bulb may break.

To remove:

7XUQ WKH JODVV FRYHU FRXQWHUFORFNZLVH  WXUQ XQWLO WKH

tabs of the glass cover clear the grooves of the socket

and pull the cover off. Remove the bulb.

To replace:

Put in a new 40-watt appliance bulb. Place the tabs of

the glass cover into the grooves of the socket. Turn the

JODVV FRYHU FORFNZLVH  WXUQ

NOTE:

Ŷ A 40-watt appliance

bulb is smaller than

a standard 40-watt

household bulb.

Ŷ Reconnect electrical

power to the oven once

the new bulb is installed.

Ŷ For improved lighting

inside the oven,

clean the glass cover

frequently using a wet

cloth. This should be

done when the oven is

completely cool.

%XOE

Socket

Tab

»2”

Max

length

Glass cover

WARNING

SHOCK OR BURN HAZARD: %HIRUH UHSODFLQJ RYHQ OLJKW EXOE GLVFRQQHFW WKH HOHFWULFDO SRZHU WR WKH

range at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.

CAUTION

BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with

bare hands or a damp cloth can cause burns.

Oven Light

Oven Door

7KH GRRU LV YHU\ KHDY\ %H FDUHIXO ZKHQ UHPRYLQJ DQG OLIWLQJ WKH GRRU 'R QRW OLIW GRRU E\ WKH KDQGOH

To Remove the Door:

1. Fully open the door.

2. Pull the hinge locks up and away from the range

frame to the unlocked position.

3. Firmly grasp both sides of the door near the top.

4. Close door until the top of the door is approximately

6” from the range frame.

5. Lift door up and away from the range until both hinge

arms are clear of the slots in the range frame.

To Replace the Door:

1. Firmly grasp both sides of the door near the top.

2. With the door at the same angle as the removal

position, rest the notch on the underside of the left

hinge arm on the bottom edge of the left hinge slot.

The notch in the hinge arm must be fully seated into

the bottom of the slot. Repeat for the right side.

3. Fully open the door. If the door will not fully open, the

notches in the bottoms of the hinge arms have not

seated correctly in the bottom edge of the slot. Lift the

door off the range and repeat previous step.

4. Push the hinge locks toward the range cavity and

down to the locked position.

5. Close the oven door.

Removal positionPull hinge locks up to unlock

Push hinge locks down to lockRest notch on bottom edge

of hinge slot

Notch

%RWWRP

edge of

slot

Hinge arm

24 49-2001277 Rev. 4

Problem Possible Cause What To Do

Surface units do not

work properly or

flashing power setting.

Pan not positioned correctly. Center the pan in the cooking zone.

Pan is not in full contact with glass

surface.

Pan must be flat.

In some areas, the power (voltage)

may be low.

Cover pan with a lid until desired heat is obtained.

A fuse in your home may be blown

or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Cooktop controls improperly set. Check to see that the control is set properly. Press On then + or -

Surface unit setting

changed or turned off

unexpectedly.

High cooktop temperature. Allow the internal fan to cool the cooktop. Check if pan boiled dry.

Scratches (may appear

as cracks) on cooktop

glass surface.

Incorrect cleaning methods being

used.

Scratches are not removable. Tiny scratches will become less visible in

time as a result of cleaning.

Cookware with rough bottoms being

used or coarse particles (salt or

sand) were between the cookware

and the surface of the cooktop.

Cookware has been slid across the

cooktop surface.

To avoid scratches, use the recommended cleaning procedures. Make

sure bottoms of cookware are clean before use, and use cookware with

smooth bottoms.

Areas of discoloration

on the cooktop.

Food spillovers not cleaned before

next use.

See the Cleaning the glass cooktop section.

Hot surface on a model with a light-

colored cooktop.

This is normal. The surface may appear discolored when it is hot. This

is temporary and will disappear as the glass cools.

Plastic melted to the

surface.

Hot cooktop came into contact with

plastic placed on the hot cooktop.

6HHWKH*ODVVVXUIDFH²SRWHQWLDOIRUSHUPDQHQWGDPDJHVHFWLRQLQWKH

Cleaning the glass cooktop section.

Pitting (or indentation)

of the cooktop.

Hot sugar mixture spilled on the

cooktop.

Call a qualified technician for replacement.

My new oven doesn't

cook like my old one.

Is something wrong

with the temperature

settings?

Your new oven has a different

cooking system from your old oven

and therefore may cook differently

than your old oven.

For the first few uses, follow your recipe times and temperatures

carefully. If you still think your new oven is too hot or too cold, you

can adjust the temperature yourself to meet your specific cooking

preference. NOTE:7KLVDGMXVWPHQWDIIHFWV%DNHDQG&RQYHFWLRQ%DNH

WHPSHUDWXUHVLWZLOOQRWDIIHFW%URLORU&OHDQ

Food does not bake

properly.

Oven controls improperly set. See the Cooking Modes section.

Rack position is incorrect or rack is

not level.

See the Cooking Modes section and Cooking Guide.

Incorrect cookware or cookware of

improper size being used.

See the Cookware section.

Oven temperature needs adjustment. See the Special Features section.

Ingredient substitution. Substituting ingredients can change the recipe outcome.

Food does not broil

properly.

Oven controls improperly set. Make sure you select the appropriate broil mode.

Improper rack position being used. See Cooking Guide for rack location suggestions.

Food being cooked in a hot pan. Make sure cookware is cool.

Cookware not suited for broiling. 8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ

Aluminum foil used on the broiling

pan and grid has not been fitted

properly and slit as recommended.

If using aluminum foil conform to pan slits.

In some areas the power (voltage)

may be low.

Preheat the broil element for 10 minutes.

Oven temperature too

hot or too cold.

Oven temperature needs adjustment. See the Special Features section.

Save time and money! Review the charts on the following pages first and you may not need to schedule service.

Troubleshooting tips ... %HIRUH\RXVFKHGXOHVHUYLFH

TROUBLESHOOTING TIPS

49-2001277 Rev. 4 25

TROUBLESHOOTING TIPS

Troubleshooting tips ... %HIRUH\RXVFKHGXOHVHUYLFH

Problem Possible Cause What To Do

Oven does not work or

appears not to work.

Plug on range is not completely inserted in

the electrical outlet.

Make sure electrical plug is plugged into a live, properly grounded

outlet.

A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Oven controls improperly set. 6HHWKH8VLQJWKH2YHQVHFWLRQ

Oven is in Sabbath Mode. 9HULI\WKDWWKHRYHQLVQRWLQ6DEEDWK0RGH6HHWKH6SHFLDO

Features section.

“Crackling” or “popping”

sound.

This is the sound of the metal heating

and cooling during both the cooking and

cleaning functions.

This is normal.

Why is my range making a

"clicking" noise when using

my oven?

Your range cycles the heating elements by

turning relays on and off to maintain the

oven temperature.

This is normal.

Clock and timer do not work. A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

Plug on range is not completely inserted in

the electrical outlet.

Make sure electrical plug is plugged into a live, properly grounded

outlet.

Oven controls improperly set. 6HHWKH8VLQJWKHNLWFKHQWLPHUVHFWLRQ

Oven door is crooked. The door is out of position. %HFDXVHWKHRYHQGRRULVUHPRYDEOHLWVRPHWLPHVJHWVRXWRI

position during installation. To straighten the door, re-install the

GRRU6HHWKH/LIW2II2YHQ'RRULQVWUXFWLRQVLQWKH&DUHDQG

Cleaning" section.

Oven light does not work. Light bulb is loose or defective. Tighten or replace bulb.

Pad operating light is broken. Call for service.

Oven will not self-clean. The temperature is too high to set a self-

clean operation.

Allow the oven to cool and reset the controls.

Oven controls improperly set. See the Cleaning the Oven section.

Oven will not steam clean. Display flashes HOT. Allow the oven to cool to room temperature and reset the

controls.

Oven controls improperly set. 6HHWKH8VLQJ6WHDP&OHDQVHFWLRQ

Oven door is not closed. Make sure you close the door to start steam clean cycle.

Excessive smoking during

clean cycle.

Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of

smoke. Wait until the LOCKED light goes off. Wipe up the excess

soil and reset the clean cycle.

Excessive smoking during

broiling.

Food too close to burner element. Lower the rack position of the food.

Oven door will not open after

a clean cycle.

Oven too hot. Allow the oven to cool below locking temperature.

Oven not clean after a clean

cycle.

Oven controls improperly set. See the Cleaning the Oven section.

Oven was heavily soiled. Clean up heavy spillovers before starting the clean cycle.

Heavily soiled ovens may need to self-clean again or for a longer

period of time.

"LOCK DOOR" flashes in the

display.

The self-clean cycle has been selected but

the door is not closed.

Close the oven door.

DOOR LOCK light is on when

you want to cook.

The oven door is locked because the

temperature inside the oven has not

dropped below the locking temperature.

Press the Cancel/Off pad. Allow the oven to cool.

“F— and a number or letter”

flash in the display.

You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one hour. Put

the oven back into operation.

If the function code repeats. 'LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVWVHFRQGVDQG

then reconnect power. If the function error code repeats, visit

GEAppliances.com/service_and_support/.

Display goes blank. A fuse in your home may be blown or the

circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

The clock is turned off. See the Special features section.

Oven or cooktop will not stay

set.

Function error.

'LVFRQQHFWDOOSRZHUIRUDWOHDVWVHFRQGVDQGWKHQUHFRQQHFW

power. If repeating, visit GEAppliances.com/service_and_support/.

26 49-2001277 Rev. 4

TROUBLESHOOTING TIPS

Problem Possible Cause What To Do

Power outage, clock flashes. Power outage or surge. Reset the clock. If the oven was in use, you must reset it by

pressing the Cancel/Off pad, setting the clock and resetting

any cooking function.

“Burning” or “oily” odor

emitting from the vent.

This is normal in a new oven and will

disappear in time.

To speed the process, set a self-clean cycle for a minimum of

3 hours. See the Cleaning the Oven section.

Strong odor. An odor from the insulation around the

inside of the oven is normal for the first

few times the oven is used.

This is temporary and will go away after several uses or a

self-clean cycle.

Fan noise. A convection fan may automatically

turn on and off.

This is normal. The fan is designed to operate intermittently to

maximize cooking evenness. The convection fan will operate

during preheat of the bake cycle. The fan will turn off after the

oven is heated to the set temperature. This is normal.

A cooling fan may automatically turn on

and off.

This is normal. The cooling fan will turn off and on to cool

internal parts. It may run after the oven is turned off.

My oven door glass appears

to be "tinted" or have a

"rainbow" color. Is this

defective?

No. The inner oven glass is coated with

a heat barrier to reflect the heat back

into the oven to prevent heat loss and

keep the outer door cool while baking.

7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RXPD\VHHWKLV

tint or rainbow color.

Sometimes the oven takes

longer to preheat to the

same temperature.

Cookware or food in oven. The cookware or food in the oven will cause the oven to take

longer to preheat. Remove items to reduce preheat time.

Number of racks in oven. Adding more racks to the oven will cause the oven to take

longer to preheat. Remove some racks.

Different cooking modes. The different cooking modes use different preheat methods to

heat the oven for the specific cooking mode. Some modes will

take longer than others (i.e. convection bake).

Display flashes. Power failure. Reset the clock.

Control signals after

entering cooking time or

start time.

You forgot to enter a bake temperature

or cleaning time.

Touch the Bake pad and desired temperature or the Self

Clean pad and desired clean time.

Oven racks are difficult to

slide.

The shiny, silver-colored racks were

cleaned in a self-clean cycle.

Apply a small amount of vegetable oil to a paper towel and

ZLSHWKHHGJHVRIWKHRYHQUDFNVZLWKWKHSDSHUWRZHO'RQRW

spray with Pam

or other lubricant sprays.

Steam from the vent. When using the ovens, it is normal

to see steam coming out of the

oven vents. As the number of racks

or amount of food being cooked

increases, the amount of visible steam

will increase.

This is normal.

Water remaining on oven

floor after Steam Clean cycle.

This is normal. Remove any remaining water with a dry cloth or sponge.

Troubleshooting tips ... %HIRUH\RXVFKHGXOHVHUYLFH

49-2001277 Rev. 4 27

Notes

28 49-2001277 Rev. 4

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care

technician. To schedule

service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please

have your serial number and your model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory

service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its

products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be

sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

What GE Appliances will not cover:

Ŷ Service trips to your home to teach you how to use

the product.

Ŷ ,PSURSHULQVWDOODWLRQGHOLYHU\RUPDLQWHQDQFH

Ŷ )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG

modified or used for other than the intended purpose

or used commercially.

Ŷ 'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\XVHRI

cleaners other than the recommended cleaning

creams and pads.

Ŷ 'DPDJHWRWKHJODVVFRRNWRSFDXVHGE\KDUGHQHG

spills of sugary materials or melted plastic that

are not cleaned according to the directions in the

Owner's Manual.

Ŷ 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW

breakers.

Ŷ 'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH

floods or acts of God.

Ŷ 'DPDJHWRILQLVKVXFKDVVXUIDFHUXVWWDUQLVKRUVPDOO

blemishes not reported within 48 hours of delivery.

Ŷ ,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\

possible defects with this appliance.

Ŷ 'DPDJHFDXVHGDIWHUGHOLYHU\

Ŷ 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH

Ŷ 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU

/('ODPSV

Ŷ &RVPHWLFGDPDJHWRWKHJODVVFRRNWRSVXFKDVEXW

not limited to, chips, scratches, or baked on residue

not reported within 90 days of installation.

Ŷ 'DPDJHWRWKHJODVVFRRNWRS

due to impact or misuse. See

example.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or

the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for

KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHE\D*($SSOLDQFHV$XWKRUL]HG6HUYLFHU

is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized

GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service

calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your

legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: GE Appliances, a Haier company

Louisville, KY 40225

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are

available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.

For the period of GE Appliances will replace

One year

From the date

of the original

purchase

Any partRIWKHUDQJHZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLV

limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home

service to replace the defective part.

Staple your receipt here. Proof of the original purchase

date is needed to obtain service under the warranty.

LIMITED WARRANTY

GE Appliances Electric Range Limited Warranty

49-2001277 Rev. 4 29

ACCESSORIES

Accessories

Looking For Something More?

GE Appliances offers a variety of accessories to

improve your cooking and maintenance experiences!

Refer to the Consumer Support page for phone numbers

and website information.

The following products and more are available:

Accessories

 6PDOO%URLOHU3DQô´[ó´[ò³

 /DUJH%URLOHU3DQô´[ó´[ò³

 ;/%URLOHU3DQ´[ó´[³

Parts

Oven racks

Oven elements

Light bulbs

Cleaning Supplies

CitruShine™ Stainless Steel Wipes

Stainless Steel Appliance Cleaner

Non-scratch Cleaning Pads for Ceramic Cooktops

Ceramic Cooktop Cleaner

Ceramic Cooktop Scraper

Kit (Kit includes cream and cooktop scraper)

7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV

7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJH

NOTE: Go to GE Appliances website to view recommended cleaners.

30 49-2001277 Rev. 4

Printed in Mexico

Consumer Support

CONSUMER SUPPORT

GE Appliances Website

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day

of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support

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communication and prompt service under the terms of your warranty, should the need arise. You may also mail in

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Schedule Service

Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at

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or call 800.432.2737 during normal business hours.

Extended Warranties

Purchase a GE Appliances extended warranty and learn about special discounts that are available while your

warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your

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or call 800.626.2224 during normal business hours.

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes

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,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing

generally should be referred to qualified service personnel. Caution must be exercised, since improper

servicing may cause unsafe operation.

If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the

details including your phone number, or write to:

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GEAppliances.com/contact

GE - General Electric PCB900YVFS GE Profile 30”Free Standing Electric True Convection Range

Product's Documents

User Manual

Specifications

GE - General Electric PCB900YVFS Questions and Answers