TYPE: KMX75, TYPE: KMX76
TYPE: KMX751, TYPE: KMX755
instructions
TYPE: KMX75
TYPE: KMX76
TYPE: KMX751
TYPE: KMX755
English
l
Safety
l
Plug and Fuse Information
2-3
4
l
Care and Cleaning
4-6
l
Parts List
7-8
l
To Use Your Stand Mixer
9-14
l
Usage Diagrams and Usage Instructions
9-11
l
Usage Chart
l
Recipes
l
To Assemble Your Creaming Beater
12-14
14
15
l
To Fit And Use Your Splashguard
l
Tool Adjustment
l
Cord Storage
l
Service and Customer Care
l
Troubleshooting Guide
15-
16
16-17
17
18
19
Safety
O
Read these instructions carefully and retain for future reference.
O
Before using for the first time remove all packaging and any labels. (The
rating label on the base of the machine should not be removed).
Wash the
parts, see: Care and Cleaning’.
O
If the plug or cord is damaged it must, for safety reasons, be replaced by
Kenwood or an authorised Kenwood repairer in order to avoid a hazard.
O
Always turn the speed control to ‘O’ Off position and unplug before fitting
or removing tools/attachments, after use and before cleaning.
O
Always keep body parts, hair and jewellery and loose clothing away from
moving parts and fitted attachments.
O
Never leave the machine on unattended.
O
Never use a damaged machine. Get it checked or repaired: see ‘Service
and Customer Care’.
O
Never put your fingers in the hinge mechanism.
O
Never let the cord hang down where a child could grab it.
O
Never operate the Stand Mixer with the head in the raised position.
O
Never let the power unit, cord or plug get wet.
O
Ensure that the bowl is always fitted when operating the appliance when
using a bowl tool.
O
Do not use more than one outlet (Bowl tool socket and Slow speed outlet)
at a time.
O
Never use an unauthorised attachment.
O
Never exceed the maximum quantities and speeds stated in the
Recommended Usage Chart.
O
When using an attachment, read the safety instructions that come with it.
O
Take care when removing bowl tools after extended use as they may get
hot.
O
Take care when lifting this appliance as it is heavy.
O
Ensure the head is locked and that the bowl, tools, outlet cover and cord
are secure before lifting.
O
Do not move or raise the mixer head with an attachment fitted as the
Stand mixer could become unstable.
O
Do not operate your appliance near the edge or overhanging the work
surface or apply force to an attachment when fitted, as this may cause the
unit to become unstable and tip over, which may result in injury.
O
When moving the appliance always pick up by the pedestal base and mixer
head. Do not lift or carry the appliance by the bowl handle.
O
Misuse of your appliance can result in injury.
O
The short power-supply cord is used to reduce risk resulting from becoming
entangled in or tripping.
O
Extension cords may be used if care is exercised in their use.
O
If an extension cord is used:
1. The marked electrical rating of the extension cord should be at least the
same as or greater than the electrical rating of the appliance.
2. The cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or tripped
over unintentionally.
2
3. The extension cord should be an earthed-type 3-wire cord. The electrical
rating of the appliance is listed on the bottom of the unit.
O
Appliances can be used by persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in a safe
way and if they understand the hazards involved.
O
This appliance shall not be used by children. Keep the appliance and its
cord out of reach of children.
O
Children should be supervised to ensure that they do not play with the
appliance.
O
Only use the appliance for its intended domestic use. Kenwood will not
accept any liability if the appliance is subject to improper use, or failure to
comply with these instructions.
Glass bowl
O
Before using ensure that your bowl tools are adjusted to the correct height
and not in contact with the bottom of the bowl – refer to “tool adjustment”
section.
O
Do not allow the bowl to come in contact with sources of high heat such
as an oven or stove top.
O
Do not hit tools on the side of the bowl to remove ingredients.
Special Care Instructions
Glass is a natural material, during the manufacture of this bowl every
care has been taken to ensure a perfect appearance, however some
small imperfections may be visible, this is normal and to be expected, the
performance of the bowl will not be affected.
3
4
Plug and Fuse Information
Before plugging in
O
Make sure your electricity supply is the same as the one shown on the underside of the
power unit.
Important – Plug and Fuse Information
O
The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live, Green/Yellow = Earth.
THIS APPLIANCE MUST BE EARTHED
O
If the plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise
if an unwanted non-rewireable plug is inadvertently inserted into a socket outlet.
O
If the plug supplied with your appliance has a fuse fitted and the fuse fails it must be replaced
with one of the same rating.
Note:
O
For non-rewireable Plug Type G the fuse cover MUST be refitted when replacing the fuse. If
the fuse cover is lost then the plug must not be used until a replacement can be obtained.
The correct fuse cover is identified by colour and a replacement may be obtained from your
Kenwood Authorised Repairer (see Service).
Plug Type G
O
This appliance conforms to EC Regulation 1935/2004 on materials and articles intended to
come into contact with food.
Care and Cleaning
O
Always switch off and unplug before cleaning.
O
A little grease may appear at the slow speed outlet
when you first use it.
This is normal – just wipe it off.
Power unit and outlet cover
O
Wipe with a damp cloth, then dry.
O
Never use abrasives or immerse in water.
Stainless steel bowl
O
Wash by hand, then dry thoroughly or wash in the dishwasher.
O
Never use a wire brush, steel wool or bleach to clean your stainless steel bowl.
Use vinegar to remove limescale.
O
Keep away from heat (cooker tops, ovens, microwaves).
Tools and splashguard
O
Wash by hand, then dry thoroughly or wash in the dishwasher.
5
Creaming beater
O
Always remove the flexible wiper blade from the tool before cleaning.
O
Wash the flexible wiper blade and tool in hot soapy water, then dry thoroughly.
Alternatively the parts can be washed in a dishwasher.
Note: Please inspect the condition of the tool body before and after use and also
regularly inspect the condition of the wiper blade and replace it if there are any
signs of wear.
Glass bowl
O
Wash the bowl in hot soapy water, then dry thoroughly.
O
Alternatively the bowl is dishwasher safe.
6
H
7
Parts List
1
2
3
4
10
8
7
6
5
11
12
13
14
9
8
Key
1
Mixer head
2
Attachment outlet
3
Outlet cover
4
Tool socket
5
On/Off and speed control
6
Mixer ready indicator light
7
Mixer body
8
Head release lever
9
Cord storage
10
K-beater
11
Whisk
12
Dough tool
13
Splashguard
14
Spatula
15
Stainless Steel Bowl
16
Glass Bowl
17
Creaming beater
18
Folding tool
15 16 17 18
A B
*
If supplied
9
To Use Your Stand Mixer
Usage Diagrams and Usage Instructions
C1 C2
C7
C3 C4
C6C5
10
Important
O
Ensure that no bowl tools are fitted or stored in the bowl when using other outlets.
O
Do not use the whisk for heavy mixtures (e.g. all in one cakes or creaming fat and
sugar) - you could damage it.
O
Never exceed the maximum capacities and speeds stated – you may overload the
machine.
O
When creaming fat and sugar for cake mixes, always use the fat at room temperature
or soften it first.
O
Ensure the feet and work surface are clean and dry before using the product.
O
Do not use the creaming beater with heavy recipes such as dough or hard ingredients,
for example those containing fruit stones, bones or shells.
O
If the mixer head is raised during operation, the machine will stop working straight
away. To re-start the mixer, lower the mixer head, turn the speed switch to the ‘O’
position, wait a few seconds and then re-select the speed. The mixer should resume
operating straight away.
O
Whenever the mixer head is raised the ‘mixer ready indicator light’ will go out. When
the head is lowered, the light will illuminate indicating the mixer is ready to use.
Fold Tool
O
Do not use a high speed as a low speed is required to optimise performance
O
The tool is not designed to be used to mix hot ingredients, allow the ingredients to
cool before using the folding tool.
1 Lift the head release lever at the back of the Stand mixer and at the same time lift the
head until it locks in the raised position.
2 Fit the bowl onto the base. Place the handle directly over the unlock symbol
, then
gently turn the bowl clockwise until the handle is directly above the lock
symbol
. Do not use excessive force and DO NOT overtighten.
3 Add the relevant ingredients to the bowl to be mixed.
4 Place the required tool into the socket. Then push up and turn the tool to lock into
position.
5 Lift the head release lever at the back of the Stand mixer and at the same time lower the
mixer head.
6 Plug into the power supply and the ‘mixer ready indicator light’ will illuminate.
7 Switch on by turning the speed control to the desired setting.
8 Release the tool by turning clockwise to unlock from the tool socket and then remove.
Hints and Tips
O
If the K-Beater, Whisk or Creaming Beater are not picking up ingredients from the
bottom of the bowl refer to the 'Tool Adjustment' section.
O
The fold function can be used for folding light ingredients into heavier mixtures for
example meringues, mousses, fruit fools, Genoese sponges and soufflés, and to slowly
incorporate flour and fruit into cake mixtures. The mixer will operate at a constant slow
speed.
O
To fully incorporate the ingredients, stop mixing and scrape down the bowl with the
spatula frequently.
O
To avoid splashing of ingredients gradually increase the speed.
11
Hints and Tips - K-Beater
O
For best results, always use room temperature butter and margarine when making cakes.
O
Use cold ingredients for pastry unless your recipe says otherwise.
Hints and Tips - Whisk
O
Best results achieved when eggs are at room temperature. Before whisking egg whites,
make sure there is no grease or egg yolk on the whisk or the bowl.
Hints and Tips - Creaming Beater
O
When creaming fat and sugar for cake mixes, always use the fat at room temperature or
soften it first.
Hints and Tips - Dough Tool
O
If you hear the machine labouring, switch off, remove half the dough and do each half
separately.
Yeast
O
Dried yeast (the type that needs reconstituting): pour the warm water into the bowl.
Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.
O
Fresh yeast: crumble into the flour.
O
Other types of yeast: follow the manufacturer’s instructions.
O
Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then
leave somewhere warm until doubled in size.
Hints and Tips - Fold Tool
O
For best results do not over whisk egg whites or cream the folding tool will not be able
to fold the mixture correctly if the whisked mix is too firm.
O
Do not fold the mixture for too long as the air and the mix will be too loose. Stop once
the mix is sufficiently incorporated.
O
Any unmixed ingredients left on the paddle or sides of the bowl should be carefully
folded in using a spatula.
Electronic Speed Sensor Control
Your mixer is fitted with an electronic speed sensor control that is designed to
maintain the speed under dierent load conditions, such as when kneading bread
dough or when eggs are added to a cake mix. You may therefore hear some
variation in speed during the operation as the mixer adjusts to the load and
speed selected - this is normal.
12
Usage Chart
(MAX)
(Mins)
2 kg Min–Max 2–5
680 g
Min–1 2–3
2 kg Min–Max 1
(MAX)
(Mins)
2 kg Min–Max 2–5
2 kg Min–Max 1
1.5 kg Min–Max 4
2.68 kg Min–Max 2–5
13
(MAX)
(Mins)
12
(420 g)
Min–Max 3
4-8˚C
1 L Min–Max 2–3
250 g 500 g 200 g
Min 10 secs
Max 1–1.5
180 ml x2
6 1–1.5
(MAX)
(Mins)
Total
1.35 kg 2.17 kg
Min 1
1 3–4
Total
1.35 kg 2.28 kg
Min 1
1 3–4
Total
1.35 kg 2.93 kg
Min 1
1 4–9
14
(MAX)
(Mins)
x 9
Max 3
250 g
2–8
Recipes
White Bread Dough
1.35kg Flour
13.5g Salt
21.5g Fast Action Dried Yeast
756 ml Water
27g Lard or Butter
1 Fit the bowl to the stand mixer.
2 Pour the water into the bowl, followed by the remaining ingredients.
3 Mix on minimum speed for 45-60 seconds or until a dough is formed.
4 Knead on speed 1 for 3-4 minutes.
5 Place the dough into two 2lb loaf tins or shape into rolls and place onto a greased
baking tray.
6 Cover with a tea towel and leave the dough to rise in a warm place for 45-60 minutes
until doubled in size.
7 Bake at 200˚C for 40 minutes or 15-20 minutes for rolls.
Pizza Dough
500g Flour
30g Olive Oil
7g Salt
7g Yeast
300ml Water
1 Fit the bowl to the stand mixer.
2 All all of the ingredients.
3 Fit the dough hook and lower the head.
4 Mix on minimum speed for 1 minute.
5 Knead on speed 1 for 4 minutes.
6 Shape the dough into a ball on a floured work surface.
7 Cover the dough with a damp tea towel and leave to rest for 30-40 minutes in a warm
place.
8 Divide into 2 and roll out into two 15cm pizza bases.
9 Transfer to a semolina covered baking tray. Garnish/top your pizza and bake for
10-15 minutes at 240˚C.
15
To Fit and Use Your Splashguard
Usage Diagrams and Usage Instructions
Important
O
During mixing, ingredients can be added directly to the bowl via the hinged section of
the splashguard.
O
You do not need to remove the splashguard to change tools.
D1 D2 D3
E2 E3
E1
To Assemble the Creaming Beater
Usage Diagrams and Usage Instructions
Important
O
The wiper blade is supplied already fitted and should always be removed for cleaning.
1 Carefully fit the flexible wiper blade onto the tool by locating the base of
the wiper blade into the slot, then fit one side into the groove before gently
hooking the end in place. Repeat with the other side.
16
Tool Adjustment
Usage Diagrams and Usage Instructions
Important
O
The tools are set to the correct height for the bowl supplied in the factory and should
not require adjustment.
However, if you wish to adjust the tool use a suitable spanner:
TYPE KMX75/KMX76 = 15mm
K-beater, Whisk, Creaming beater and folding tool
The tools are set to the correct height for the bowl supplied in the factory and should not
require adjustment. However, if you wish to adjust the tool use a suitable 15mm spanner:
Then follow the instructions below:
1 Unplug the machine.
2 Raise the mixer head and insert the whisk, beater or folding tool.
3 Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and
remove the tool. Ideally the whisk, K-beater and folding tool should be almost touching
the bottom of the bowl.
1 Raise the mixer head until it locks.
2 Fit the bowl onto the base.
3 Push the splashguard onto the underside of the mixer head until fully located. The hinged
section should be positioned as shown.
4 Insert required tool.
5 Lower the mixer head.
6 Remove the splashguard by raising the mixer head and sliding it down.
F1 F2
17
Creaming beater
O
Ideally it should be in contact with the bowl surface so that it gently wipes the bowl
during mixing.
4 Using a suitable spanner loosen the nut sufficiently to allow adjustment of the shaft. To
lower the tool closer to the bottom of the bowl, turn the shaft anti-clockwise. To raise the
tool away from the bottom of the bowl turn the shaft clockwise.
5 Re-tighten the nut.
6 Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
7 Repeat the above steps as necessary until the tool is set correctly. Once this is acheived
tighten the nut securely.
Note: Spanner shown is for illustration purpose only.
Dough Tool
This tool is set at the factory and should require no adjustment.
G1 G2
Cord Storage
18
Service and Customer Care
O
If you experience any problems with the operation of the appliance, before calling for
assistance refer to the ‘Troubleshooting Guide’ or visit www.kenwoodworld.com.
UK
If you need help with:
O
using your appliance or
O
servicing, spare parts or repairs (in or out of guarantee)
call Kenwood customer care on 0345 222 0458. Have your model number
(e.g. TYPE KMX75/KMX76/KMX751/KMX755) and date code (5 digit code e.g. 24T04)
ready. They are on the underside of the power unit.
O
Spares and Attachments
call 0844 557 3653.
Other countries
O
If you experience any problems with the operation of your appliance, before
requesting assistance refer to the ‘Troubleshooting Guide’ section in the manual or visit
www.kenwoodworld.com.
O
Please note that your product is covered by a warranty, which complies with all legal
provisions concerning any existing warranty and consumer rights in the country where the
product was purchased.
O
If your Kenwood product malfunctions or you find any defects, please send it or bring it
to an authorised KENWOOD Service Centre. To find up to date details of your nearest
authorised KENWOOD Service centre visit www.kenwoodworld.com or the website
specific to your Country.
O
Designed and engineered by Kenwood in the UK.
O
Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE
WITH THE EUROPEAN DIRECTIVE ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE)
At the end of its working life, the product must not be disposed of as urban waste. It must be
taken to a special local authority differentiated waste collection centre or to a dealer providing
this service.
19
Troubleshooting Guide
Problem Cause Solution
The whisk or K-beater
knocks against the
bottom of the bowl
or not reaching the
ingredients in the
bottom of the bowl.
Tool at the wrong height
and needs adjusting.
Adjust the height using a suitable
spanner – see “Tool Adjustment”
section.
‘Mixer ready indicator
light’ flashing when
Stand mixer first
plugged in.
Speed control not in the
‘O’ position.
Check and turn speed control to the
‘O’ position.
The Stand mixer stops
during operation.
‘Mixer ready indicator
light’ flashing rapidly.
Overload protection
or overheat system
activated.
Maximum capacity
exceeded.
Unplug and check for obstruction or
overloading.
Turn the speed control to “O” and
then restart.
If the machine will not operate,
remove some of the ingredients to
reduce the load and restart.
If this still does not resolve the
problem, unplug and allow to stand
for 15 minutes. Plug in and reselect
the speed.
If the machine does not restart
following the above procedure
contact “customer care” for further
advice.
‘Mixer ready indicator
light’ flashing slowly
whilst machine plugged
in.
Stand mixer has been left
plugged in for more than
30 minutes without being
operated and has gone
into Standby mode.
Turn the speed control to ‘min’ then
return to ‘O’ to reset the machine.
Guarantee UK only
O
If your Stand Mixer goes wrong within
one year from the date you bought it, we
will repair it (or replace it if necessary)
free of charge provided:
O
you have not misused, neglected, or
damaged it;
O
it has not been modified;
O
it is not second hand;
O
it has not been used commercially;
O
you have not fitted a plug incorrectly;
and
O
you supply your receipt to show when
you bought it.
This guarantee does not affect your
statutory rights.
20
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O
*ñŢŞřΏúŞÍðãðđęśùΈúŕðčŖôŕðΈʼnœŖŢúĖÍðŤ
şřčŚúĮř÷řčĉēőđř·ŕêŠĐñĢąêŤæţŕñĕĐê·āđŬʼn7òťŬĭŪæČťāŤ÷ŕñąΈʼnŤæŗŚĮŕðşĭKenwoodΏúŞřŗĦĮù÷ŕñąΈʼn
O
õūťŕðΝōťřöĐñūĒ·āđū7KENWOODşřčŚúĮř÷řčĉēőđřòđōæŔťą÷ýčĆřøñřťŖĮř·ŖĭŔťĞĆŖŕ*KENWOOD
*ŐčŖôŕğĞĊÍðõūťŕðΝōťřŤæ7www.kenwoodworld.com
*öčĆúÍð÷ŒŖŚÍðΈʼnKenwood÷őđęŗôōşřśŬŚĞúŕðŤ÷ŬĕčŞŢŕðŔñŚĭÖðûŚù
O
*ÏĞŕðΈʼnΝŞĝ
O
ćĀźĀřŭĂĆŝťĽĉÚÿϐĂųğųãÿěĀĕĈçÿćĀűŻĐλĉŤ
H
ĀŜŗųΉĉŭÚÿŮŨĮťęĉťŤĆĕŻĕĭŤÿĆŻřŻšŤÿλŰĆŨĀŰćĀŨλťĽŨ
ĆŻŬųĠĉšŤåÿųĆŻüĀĂĠűšŤÿćÿĜĽÚÿ
(WEEE)
*÷ūđĢĆŕðŏĥñŞÍðøñūñŊŝΈʼnĒñŢĂŕðşřğŖĊúŕðŘčĭõĂū7ĒñŢĂŖŕΈŖŬIJĚúŕðđŚĮŕð÷ūñŢŝΈʼn
*÷řčĊŕðŠďšŘčŎūđāñù·ŕêŤæøñūñŊŞŕðŠďšşřğŖĊúŕðΈʼn÷ĞĞĊúř÷ŬŖĆř÷ŢĂóĜñĉΝŬŚĂùēőđř·ŕêŠďĉæõĂūŗó
qt
22
ĆŻũźĠšŤÿćĀĵťęŤÿāĠıŨ
*ħŖĊŕð÷ŬŖŚĭãñŞýæŏʼnđó÷ŬŝñĦŖĖŕðΐĖŚūŜñőťŕñŚő÷ŬŝñĦŖĖŕðΐĦĕėřÛūŜæõĂū7ΈŕñþÍðõŬőđúŕðΝġŤΈʼn
O
ŠñĂùðΈʼnöðČÖðģŊĊŕ*ŜðĐŤčŕðĐťĆřŗūčĮúóĄñŚĖŖŕňñőŗŒĚó÷ŕťřñĞŕðΈŒʼnČŤēÍðħóđŕðĄñúŊřŘðčĊúĕñó r
*÷ĭñĖŕðòĐñŎĭėŒĭŠñĂùðΈʼnŜðĐŤČĐťĆřΈŊŕ7÷ŬŝñĦŖĖŕðĬñō
*÷ĭñĖŕðòĐñŎĭŠñĂùðΈʼnŜðĐŤčŕðĐťĆřΈŊŕ7÷ŬŝñĦŖĖŕðĬñōşĭ
ðčŬĮóöðČÖðΝʼnđŕ
*÷ŕťřñĞŕðħóĐŘñŒąêŪčŬĭæ s
ĤñŎŞŕðΈĮāðĐ7÷ŬŝñĦŖĖŕðĬñŎŕ÷ôĖŞŕñóöðČÖðΝġťřşřŪčőçù)*ĤÛĊŕðĔæĐΈĢŊĉðŤĤÛĊŕðΈʼnöðČÖðΈôőĐ t
.(÷ŎóñĖŕð
÷ʼnñĖÍð·ŕêŔťĝťŕðČđĂŚó*ΐŬĆĝŗŒĚóöðČÖðħôġśúū·úą÷āñĆŕðõĖą÷ŎóñĖŕðøðťĦĊŕðŪĐđő u
*÷ŕťřñĞŕðħóĐΈŚŒąæ÷ĆŬĆĞŕð
*ħŎʼnĄñĢūØðĠðđıÖΈĆŬġťúŕðŗŒĚŕðΈʼnÏôÍðħóđŕðĄñúŊř :ĆĹĔèŨ
ŮđĽŤÿąÿěõ
*ħôġŪÖĀñúĆùÚŤΝŞĞÍðΈʼnöðČÖðŠďšħôġśù
G1 G2
ŢťĥŤÿŮźĢęĈĆŝĵŭŨ
qs
23
ąÿěãÿĶăİ
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
7Æ
ÚÿŬĆóĒñŢĂŕðčūŤēùŦčŕΝŞĞÍðΈʼn÷ŬŝñĦŖĖŕðŗĉðČñŢŕΐŬĆĞŕðĬñŊùĐÚð·ŖĭøðŤČÖðĬñŊùĐðħôġśúū
O
*ΈʼnñġêħôġŪæõŖĦúù
:śřosĔñŎřħóĐĄñúŊřΈřčĊúĕð÷ŕñĆŕðŠďšΈŊʼn7öðČÖðħôġŘēŕðĎê7œŕĎşřśıđŕð·ŖĭŤ
TYPE KMX75/KMX76 = osŘŘ
ϐĵŤÿąÿěõųĆŻũźĠšŤÿćĀĵťęŤÿāĠıŨ5IJŻăŤÿĆŜĀřĘ5KÜđĽŤÿāĠıŨ
ŪæõŖĦúùÚÿŬĆóĒñŢĂŕðčūŤēùŦčŕΝŞĞÍðΈʼn÷ŬŝñĦŖĖŕðŗĉðČñŢŕΐŬĆĞŕðĬñŊùĐÚð·ŖĭøðŤČÖðĬñŊùĐðħôġśúū
*Έʼnñġêħôġ
:śřosĔñŎřħóĐĄñúŊřΈřčĊúĕð÷ŕñĆŕðŠďšΈŊʼn7öðČÖðħôġŘēŕðĎê7œŕĎşřśıđŕð·ŖĭŤ
:÷ŬŕñúŕðøñŚŬŖĮúŕðΈĮôùðśý
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*
͵
ΈĦŕðöðČæŤæ7÷ŬŚūđŒŕðøñĦŖĊŕðòđĢřŤæ7ģŬôŕð÷ōñŊĉΈŖĉČæŤĤÛĊŕðĔæĐΈĮʼnĐð p
ŜæΈŕñþÍðşř*öðČÖðΈŖūĒæŤĤÛĊŕðĔæĐΈĮʼnĐð7ħôĢŕð·ŕêĀñúĆù÷ʼnñĖÍðûŝñőðĎê*ĤÛĊŕðĔæĐΈĢŊĉð ˼
*÷ŬŝñĦŖĖŕðĬñōěĀšŤĀĂΈĦŕðöðČæŤÏĂĮŕðòđĢř7÷ōñŊĊŕðėŚù
*ţŝñŒřΈʼnđŎúĖū·úąĤÛĊŕðĔæĐΈĮʼnĐð o
*öčĭñŎŕð·Ŗĭ÷ŬŝñĦŖĖŕðΈôőĐ p
ťĆŞŕð·ŖĭΈŖĞŊÍðśĖŎŕðΝġŤõĂū*ñ
řñŚùđŎúĖū·úąĤÛĊŕðĔæđŕΈŖŊĖŕðõŝñĂŕð·ŖĭĎðĎđŕðΈōðŤΈĮʼnČð q
*ΐġťř
*÷óťŖĦÍðöðČÖðΈŖĉČæ r
*ĤÛĊŕðĔæĐΈĢŊĉð s
*ŗŊĕÖţŕðēŝêŤĤÛĊŕðĔæĐΝʼnĐŏūđĥşĭĎðĎđŕðΈōðŤΈŖūĒæ t
F1 F2
qr
24
ĝÿĝĠŤÿϐŜÿųŧÿĜęĉĤÿųĄŻŠĠĉŤ
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
7Æ
*ĎðĎđŕðΈōðťŕΈŖĞŊÍðśĖŎŕðđôĭ÷ŬŝñĦŖĖŕð·ŕêöđęñôřøñŝťŒÍð÷ʼnñġêşŒŚū7ħŖĊŕð÷ŬŖŚĭŔÛĉ
O
*øðŤČÖðđŬŬIJúŕĎðĎđŕðΈōðŤ÷ŕðĒê·ŕê÷āñĆóûĖŕ
O
D1 D2 D3
E2 E3
E1
ĆŻũźĠšŤÿćĀĵťęŤÿāĠıŨγŻũđĉŤ
ŧÿĜęĉĤçÿćĀũŻťĽĈųŧÿĜęĉĤçÿćĀĵĵęŨ
7Æ
*ŋŬĪŞúŕðŗôō(öðČÖð)ŏĆŖÍðşĭ÷ŝđÍð÷ōñŊĊŕð
ñŚíðČΈŖūĒæ
O
ΈôŝñāčąæŔñĉČêśýŏĚŕðΈʼn÷ŝđÍð÷ōñŊĊŕðöčĭñōŔñĉČêŏūđĥşĭ(öðČÖð)ŏĆŖÍðΈʼnĐďĆó÷ŝđÍð÷ōñŊĊŕðΈôőĐ o
*đĉÒðõŝñĂŕðΝřøðťĦĊŕðėŊŝŪĐđő*ţĮġťřΈʼnŏʼnđó÷ōñŊĊŕðňđĥŏŬĚĮùŗôōŋūťĂúŕðΈʼn÷ōñŊĊŕð
qq
25
(ϏĭŜãÿĜĕŤÿ)
(ΫüĀŜě)
w x
Max
(ϏĭŜãÿĜĕŤÿ)
q
Řðđıpsn
p-v
ćĀřĬλŤÿ
IJŻĂãÿĢăęŤÿĆŭŻđļ
ŏŬōČśĂőo*qs
ΐŖřŘðđāoq*s
÷ūĐťʼnöđŬŚĉŘðđāpo*s
ãñřŗřust
öčóĒŤæşšČŘðđāpu
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*øñŝťŒÍðΈōñóΈŊŬġæśý7÷ŬŝñĦŖĖŕðΈʼnãñÍðΈôŒĕð p
*÷ŞŬĂĮŕðŜťŒúù·úąŤæ÷Ŭŝñýtn-rsöčÍ÷ĭđĕŗōæ·ŖĭΈāēřð q
*ŏíñōČr-qöčÍo÷ĭđĖŕð·ŖĭΈŞĂĭð r
*öčóēŕñó÷ŝťščřēôĉ÷ŬŞŬĝΈʼnñŢŬĮġśýŋíñŊŕŗŒę·ŖĭñŢŬŖŒęŤæŗĥĐp÷ĮĕēôĊŖŕÏôŕñōΈʼn÷ŞŬĂĮŕðΈĮġ s
*ñŢŚĂąŋĭñĢúū·úą÷ŎŬōČtn-rsöčÍڏʼnðČŜñŒřΈʼnđŚúĊúŕñŢŬőđùðŤ÷ŊĚŞŚó÷ŞŬĂĮŕðΈ
ʹ
Ħı t
*ŋíñŊŖŕ÷ŎŬōČpn-osŤæ÷ŎŬōČrnöčÍ÷ūťîř÷āĐČpnnöĐðđą÷āĐČ·ŖĭŜđŊŕðΈʼnñŢūēôĉð u
ÿĢĉŻăŤÿĆŭŻđļ
ŏŬōČŘðđāsnn
ŜťúūēŕðûūĒŘðđāqn
ΐŖřŘðđāu
öđŬŚĉŘðđāu
ãñřŗřqnn
*ŗřñŒúÍðΑôĦÍðĒñŢā·Ŗĭ÷ŬŝñĦŖĖŕðΈôőĐ o
*øñŝťŒÍðΝŬŚāΈŊŬġæ p
*ĔæđŕðΈĢŊĉðŤşĂĮŕðňñĦĉΈôőĐ q
*öčąðŤ÷ŎŬōČöčÍ÷ĭđĕŗōæ·ŖĭΈĦŖĉð r
*ŏíñōČröčÍo÷ĭđĖŕð·ŖĭΈŞĂĭð s
*ŏŬōčŕñóĘťęđřŗŚĭΐĦĕ·ŖĭöđőŗŒę·Ŗĭ÷ŞŬĂĮŕðΈŖŒę t
*ڏʼnðČŜñŒřΈʼn÷ŎŬōČrn-qnöčÍĄñùđúŕñŢŬőđùðŤ÷ŖŖôřŪñę÷ŊĚŞŚó÷ŞŬĂĮŕðΈĦı u
*śĕosđĦŎóðēúŬóöčĭñōŗŒĚŬŕŋĞŝŗőŪČđʼnðŤÏŚĖō·ŕê÷ŞŬĂĮŕðΈŚĖō v
·Ŗĭ÷ŎŬōČos-onöčÍñŢūēôĉðśýøñŝťŒÍñóðēúŬôŕð÷ŬĦIJù/ÏūēúóΈřťō*čŬŚĖŕñóöñĦIJÍðēô
Ͳ
Ċŕð÷ŬŞŬĝ·ŕêñŢŬŖŎŝð w
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qp
26
(ϏĭŜãÿĜĕŤÿ)
(ΫüĀŜě)
op
(Řðđırpn)
Min–Max
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q
4-8˚C
đúŕo
Min–Max
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p-q
ŘðđıpsnŘðđısnnŘðđıpnn
Min
(ϏŬěãÿ)
ͱ
Ŝðťýon
Max
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o-oo .s
ŗřovn p x
t
o-oo .s
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(ΫüĀŜě)
Total
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Min
(ϏŬěãÿ)
o
o
q-r
Total
ŘðđıťŖŬőoRqsŘðđıťŖŬőpRpv
Min
(ϏŬěãÿ)
o
o
q-r
Total
ŘðđıťŖŬőoRqsŘðđıťŖŬőpRwq
Min
(ϏŬěãÿ)
o
o
r-w
qo
27
ŧÿĜęĉĤçÿĶĵęŨ
(ϏĭŜãÿĜĕŤÿ)
(ΫüĀŜě)
ŘðđıťŖŬőp
Min–Max
(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
p-s
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Min–1
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p-q
ŘðđıťŖŬőp
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o
(ϏĭŜãÿĜĕŤÿ)
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r
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Min–Max
(ϏĭŜãÿĜĕŤÿ–ϏŬěãÿĜĕŤÿ)
p-s
qn
28
ŮđĽŤÿąÿěõ-üĀĭŬųćĀĕŻũťĈ
*
ðČđŊŞřŋĞŝŗőΝřΈŖřñĮùśýÏĂĮŕðŋĞŝΈŖūĒæŤŗŬIJĚúŕðΈŊōŤçʼn7
ÛŎþřĒñŢĂŕðøťĝĬñŚĕ÷ŕñąΈʼn
O
ąĠŻũęŤÿ
đŒĖŕðŤöđŬŚĊŕðΈŊŬġæśý*ãñĭťŕðΈʼnڏʼnðčŕðãñÍðΈ
͵
ôĝ:(ŗŬŒĚùöČñĭêĀñúĆūŪďŕðĬťŞŕð) ĆŘĀđŤÿąĠŻũęŤÿ
O
*öťıĐŜťŒúù·úąŏíñōČonöčÍæčŢùñŢŬőđùðŤ
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O
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͵
ŞĞ
ͳ
ÍðøñŚŬŖĮùΈĮôùð:ŵĠĘãÿąĠŻũęŤÿĻÿλŬõ
O
Ŝæ·ŕêڏʼnðČŜñŒřΈʼnñŢŬőđùðśý*Ūñę÷ĥťŊó·ĦIJřãñĭŤΈʼnŤæûūēŕñóŜťščřŜťŖūñŝėŬőΈʼn÷ŞŬĂĮŕðΈĮġ
O
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NϐĵŤÿąÿěõ-üĀĭŬųćĀĕŻũťĈ
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-$WÅ-X¤%S¨/7\<zGDËYu*Q17·¨1K¤É¨+#Dª-U&1N¤°¨ª¨&Y¨-L#,S1D¦±¨¤bB
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29
7Æ
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O
ħŖĉŤæčąðŤãñĭŤΈʼnøñŝťŒÍðŗőΝġťóœŬŒŕðđŬĢĆùŗþř)÷ŒŬŚĖŕðøñĦŖĊŕðΝřģŬôŕð÷ōñŊĉΈřčĊúĖùÚ
O
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تافصولا
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ذاذرلا يقاو مادختساو بيكرت
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ةادا طبض
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