en Safety
2
Further information and explanations are available online:
Table of contents
INFORMATION FOR USE
1 Safety...................................................................2
2 Preventing material damage ..............................5
3 Environmental protection and saving en-
ergy ......................................................................5
4 Familiarising yourself with your appliance .......7
5 Accessories.........................................................9
6 Before using for the first time ..........................11
7 Basic operation .................................................11
8 Rapid heating ....................................................11
9 Time-setting options.........................................12
10 Programmes ......................................................13
11 Childproof lock..................................................15
12 Basic settings....................................................15
13 Cleaning and servicing.....................................16
14 Pyrolytic self-cleaning ......................................18
15 Cleaning aid.......................................................19
16 Appliance door..................................................19
17 Shelf supports...................................................22
18 Troubleshooting................................................23
19 Disposal.............................................................25
20 Customer Service..............................................25
21 How it works......................................................25
22 INSTALLATION INSTRUCTIONS ......................31
22.1 General installation instructions....................
..32
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future refer-
ence or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect ap-
pliances without plugs. Damage caused by in-
correct connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ in private households and in enclosed
spaces in a domestic environment.
¡ up to an altitude of max. 4000m above
sea level.
Do not use the appliance:
¡ with an external timer or a remote control.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inad-
equate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
1.4 Safe use
Always place accessories in the cooking com-
partment the right way round.
→"Accessories", Page9
Safety en
3
WARNING‒Risk of fire!
Combustible objects that are left in the cook-
ing compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the ap-
pliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any al-
coholic vapours inside may catch fire. The ap-
pliance door may spring open. Hot steam and
jets of flame may escape.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
The telescopic shelves become hot when the
appliance is in use.
▶ Allow hot telescopic shelves to cool down
before touching them.
▶ Only touch hot telescopic shelves with
oven gloves.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, de-
pending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may
have sharp edges.
▶ Wear protective gloves.
Alcoholic vapours may catch fire in the hot
cooking compartment, and the appliance
door may spring open and may fall off. The
door panels may shatter and fragment.
→"Preventing material damage", Page5
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Do not heat spirits (≥ 15% vol.) when undi-
luted (e.g. for marinating or pouring over
food).
▶ Open the appliance door carefully.
en Safety
4
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced by trained spe-
cialist staff.
If the insulation of the power cord is dam-
aged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page25
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Halogen bulb
WARNING‒Risk of burns!
The bulbs in the cooking compartment get
very hot. There is still a risk of burning for
some time after they have been switched off.
▶ Do not touch the glass cover.
▶ Avoid contact with your skin when cleaning.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket con-
tacts are live.
▶ Before replacing the bulb, ensure that the
appliance is switched off in order to pre-
vent a potential electric shock.
▶ Also unplug the appliance from the mains
or switch off the fuse in the fuse box.
1.6 Cleaning function
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices
may catch fire when the cleaning function is in
progress.
▶ Before you start the cleaning function, al-
ways remove coarse dirt from the cooking
compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea
towels, on the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount
of heat is generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is
damaged or missing.
WARNING‒Risk of serious harm to
health!
The appliance gets very hot when the clean-
ing function is in progress. The non-stick coat-
ing on baking trays and tins is destroyed and
noxious gases are released.
▶ Never clean non-stick baking trays or bak-
ing tins using the cleaning function.
▶ Never clean accessories at the same time.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking
compartment to a very high temperature so
that food left over from roasting, grilling and
baking will burn off. This process releases va-
pours, which can irritate mucous membranes.
▶ Keep the kitchen well ventilated while the
cleaning function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
Preventing material damage en
5
WARNING‒Risk of burns!
The cooking compartment gets very hot when
the cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot
when the cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Preventing material damage
2 Preventing material damage
2.1 General
ATTENTION!
Alcoholic vapours may catch fire in the hot cooking
compartment and cause permanent damage to the ap-
pliance. The appliance door may spring open due to
an explosion and it may fall off. The door panels may
shatter and fragment. Due to the resulting negative
pressure, the cooking compartment may become con-
siderably deformed inwards.
▶ Do not heat spirits (≥ 15% vol.) when undiluted (e.g.
for marinating or pouring over food).
If there is water on the cooking compartment floor
when operating the appliance at temperatures above
120°C, this will damage the enamel.
▶ Do not use the appliance if there is water on the
cooking compartment floor.
▶ Wipe away any water on the cooking compartment
floor before operation.
Objects on the cooking compartment floor at over
50°C will cause heat to build up. The baking and
roasting times will no longer be correct and the enamel
will be damaged.
▶ Do not place any accessories, greaseproof paper or
foil of any kind on the cooking compartment floor.
▶ Only place cookware on the cooking compartment
floor if a temperature under 50°C has been set.
When the cooking compartment is hot, any water in-
side it will create steam. The change in temperature
may cause damage.
▶ Never pour water into the cooking compartment
when it is still hot.
▶ Never place cookware containing water on the
cooking compartment floor.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Allow the cooking compartment to dry after use.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
▶ Take care not to trap anything in the appliance
door.
Fruit juice dripping from the baking tray leaves stains
that cannot be removed.
▶ When baking very juicy fruit flans, do not pack too
much on the baking tray.
▶ If possible, use the deeper universal pan.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may dam-
age the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
With certain models, accessories may scratch the door
pane when closing the appliance door.
▶ Always push accessories fully into the cooking com-
partment.
If aluminium foil comes into contact with the door pane,
it could cause permanent discolouration.
▶ Do not allow aluminium foil in the cooking compart-
ment to come into contact with the door pane.
Environmental protection and saving energy
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
Only preheat the appliance if the recipe or the recom-
mended settings tell you to do so.
→"How it works", Page25
¡
Not preheating the appliance can reduce the en-
ergy used by up to 20%.
Use dark-coloured, black-coated or enamelled baking
tins.
¡
These types of baking tin absorb the heat particu-
larly well.
en Environmental protection and saving energy
6
Open the appliance door as little as possible during
operation.
¡
This maintains the temperature in the cooking com-
partment and eliminates the need for the appliance
to reheat.
When baking multiple dishes, do so in succession or
in parallel.
¡
The cooking compartment is heated after baking
the first dish. This reduces the baking time for the
subsequent cakes.
For longer cooking times, you can switch the appli-
ance off 10minutes before the cooking time ends.
¡
There is sufficient residual heat to finish cooking
the dish.
Remove any accessories that are not being used from
the cooking compartment.
¡
Accessories that are not being used do not need to
be heated.
Allow frozen food to defrost before cooking.
¡
This saves the energy that would otherwise be re-
quired to defrost it.
You can find product information in accordance with
(EU) 65/2014 and (EU) 66/2014 below the energy la-
bel and online on the product page for your appliance.
Note:
The appliance requires:
¡ A maximum of 1W in standby mode with the dis-
play switched on
¡ A maximum of 0.5W in standby mode with the dis-
play switched off
Familiarising yourself with your appliance en
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Familiarising yourself with your appliance
4 Familiarising yourself with your appliance
4.1 Control elements
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
Note:On certain models, specific details such as col-
our and shape may differ from those pictured.
1
2 3
1
Buttons and display
The buttons are touch-sensitive surfaces. To se-
lect a function, simply press lightly on the relev-
ant field.
The display shows symbols for active functions
and the time-setting options.
→"Buttons and display", Page7
2
Function selector
Use the function selector to set the types of
heating and other functions.
You can turn the function selector clockwise or
anti-clockwise from the zero setting .
Depending on the appliance, the function se-
lector can be pushed in. Press on the function
selector to click it into or out of the zero set-
ting .
→"Types of heating and functions", Page7
3
Temperature selector
Use the temperature selector to set the temper-
ature for the type of heating and select settings
for other functions.
You can turn the temperature selector clock-
wise or anti-clockwise from the zero setting .
Depending on the appliance, the temperature
selector can be pushed in. Press on the tem-
perature selector to click it into or out of the
zero setting .
→"Temperature and setting levels", Page8
4.2 Buttons and display
You can use the buttons to set various functions for
your appliance. The display shows the settings.
If a function is active, the corresponding symbol lights
up on the display. The clock symbol only lights up
when you change the time.
Symbol Function
Select the time , timer , cooking
time and end time .
To select the individual time-setting op-
tions, press the button several times.
→"Time-setting options", Page12
Decrease the setting values.
Increase the setting values.
Select a weight for the programmes.
→"Programmes", Page13
To activate or deactivate the childproof
lock, press and hold for ap-
prox.3seconds.
→"Childproof lock", Page15
4.3 Types of heating and functions
To ensure that you always find the right type of heating to cook your food, we explain the differences and applica-
tions below.
Symbol Type of heating What it's used for and how it works
3D hot air Bake or roast on one or more levels.
The fan distributes the heat from the ring heating element in the back wall
evenly around the cooking compartment.
en Familiarising yourself with your appliance
8
Symbol Type of heating What it's used for and how it works
Hot air gentle Cook selected dishes gently on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back
wall evenly around the cooking compartment.
The food is cooked in phases using residual heat. Always keep the appliance
door closed when cooking. If you open the appliance door even briefly, the ap-
pliance will continue to heat without utilising any residual heat.
Select a temperature between 120°C and 230°C.
This type of heating is used to determine the energy consumption in air recircu-
lation mode and the energy efficiency class.
Pizza setting Cook pizza or food that requires a lot of heat from below.
The bottom heating element and the ring heating element in the back wall heat
the cooking compartment.
Bottom heating Final baking or cook food in a bain marie.
The heat is emitted from below.
Full-surface grill
Grill settings:
1 = low
2 = medium
3 = high
Grill flat items such as vegetables and sausages, or make toast. Gratinate food.
The entire area below the grill element becomes hot.
Hot air grilling Roast poultry, whole fish or larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating Traditionally bake or roast on one level. This type of heating is especially good
for cakes with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Other functions
This is where you can find an overview of other functions on the function selector or in the menu of your appliance.
Symbol Function Use
Rapid heating Rapidly preheat the cooking compartment without accessories.
→"Rapid heating", Page11
Lighting Light up the cooking compartment without heating.
→"Lighting", Page9
Programmes Use programmed setting values for various types of food.
→"Programmes", Page13
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently
→"Pyrolytic self-cleaning", Page18
4.4 Temperature and setting levels
There are different settings for the types of heating and functions.
Note:For grill setting3, the appliance lowers the setting to grill setting1 after approx. 20minutes.
Symbol Function Use
Zero setting The appliance is not heating up.
50-275 Temperature range Set the temperature in the cooking compartment in°C.
Accessories en
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Symbol Function Use
1, 2, 3
or
I, II, III
Grill settings Set the grill settings for Full-surface grill
1 = low
2 = medium
3 = high
1, 2, 3
or
I, II, III
Cleaning settings Set the cleaning settings for Pyrolytic self-cleaning.
1 = light
2 = medium
3 = intensive
→"Pyrolytic self-cleaning", Page18
Heat-up indicator
The appliance indicates when it is heating up.
When the appliance is heating, the symbol lights up
on the display.
When you preheat the appliance, the optimal time to
place your food in the cooking compartment is when
the symbol goes out.
Notes
¡ The heat-up indicator only appears for types of heat-
ing for which a temperature is set. The heat-up in-
dicator does not appear for grill settings, for ex-
ample.
¡ Due to thermal inertia, the temperature displayed
may differ slightly from the actual temperature inside
the cooking compartment.
4.5 Cooking compartment
The functions in the cooking compartment make your
appliance easier to use.
Shelf supports
The shelf supports in the cooking compartment enable
you to place accessories at different heights.
Your appliance has 5 shelf positions. The shelf posi-
tions are numbered from bottom to top.
Depending on the appliance, the shelf supports are fit-
ted with pull-out rails or clip-on pull-out rails. The pull-
out rails are fixed in place and cannot be removed. The
clip-on pull-out rails allow you to use them as you wish
at all free shelf positions.
You can remove the shelf supports, e.g. for cleaning.
→"Shelf supports", Page22
Lighting
The oven lamp lights up the cooking compartment.
With most types of heating and functions, the lighting
lights up during operation. The lighting goes off when
operation ends.
The oven light setting on the function selector can
be used to switch on the light without heating.
Cooling fan
The cooling fan switches on automatically during oper-
ation. The hot air escapes above the door.
The appliance detects increased moisture in the cook-
ing compartment. The intensity and operating noise of
the cooling fan may vary to regulate the moisture.
ATTENTION!
Covering the ventilation slots will cause the appliance
to overheat.
▶ Do not cover the ventilation slots.
To ensure that the appliance cools down more quickly
after operation, the cooling fan continues to run for a
certain period afterwards.
Appliance door
If you open the appliance door during operation, the
operation continues.
Accessories
5 Accessories
Use original accessories. These have been made espe-
cially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the ac-
cessory cools down, it will regain its original shape.
The accessories supplied may differ depending on the
appliance model.
en Accessories
10
Accessories Use
Wire rack ¡ Cake tins
¡ Ovenproof dishes
¡ Tableware
¡ Meat, e.g. roasting joints or steak
¡ Frozen meals
Universal pan ¡ Moist cakes
¡ Baked items
¡ Bread
¡ Large roasts
¡ Frozen meals
¡ Catching dripping liquids, e.g. fat when
grilling food on the wire rack.
5.1 Locking function
The locking function prevents the accessories from tilt-
ing when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt pro-
tection to work properly.
5.2 Sliding accessories into the cooking
compartment
Always slide accessories into the cooking compartment
correctly. This is the only way to ensure that accessor-
ies can be pulled out approximately halfway without tip-
ping.
1.
Turn the accessories so that the notch is at the
rear and is facing downwards.
2.
Insert accessories between the two guide rods for
the shelf position.
Wire rack Insert the wire rack with the open
side facing the appliance door and
the curved lip facing downwards.
Baking tray
E.g. univer-
sal pan or
baking tray
Slide the tray, e.g. the universal pan,
in with the sloping edge facing the
appliance door.
3.
Place the accessory at the shelf positions with the
pull-out rails and pull out the pull-out rails.
Wire rack
or baking
tray
Position the accessory so that its
edge is behind the lug on the pull-
out rail.
Note:The pull-out rails lock in place when they are
fully pulled out. Gently push the pull-out rails back
into the cooking compartment.
4.
Push the accessory all the way in, making sure that
it does not touch the appliance door.
Note:Take any accessories that you will not be using
out of the cooking compartment while the appliance is
in operation.
Combining accessories
You can combine the wire rack with the universal pan
to catch any liquid that drips down.
1.
Place the wire rack on the universal pan so that
both spacers are on the rear edge of the univer-
sal pan.
2.
Insert the universal pan between the two guide rods
for a shelf position. In so doing, the wire rack is on
top of the upper guide rod.
Wire rack
on univer-
sal pan
5.3 Other accessories
You can purchase other accessories from our cus-
tomer service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.bosch-home.com
Before using for the first time en
11
Accessories are appliance-specific. When purchasing
accessories, always quote the exact product number (E
no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our customer
service.
Before using for the first time
6 Before using for the first time
Configure the settings for initial start-up. Clean the ap-
pliance and accessories.
6.1 Initial use
You need to make settings for initial use before you
can use your appliance.
Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears in the display.
6.2 Cleaning the appliance before using it
for the first time
Before using the appliance to cook food for the first
time, you must clean the cooking compartment and ac-
cessories.
1.
Remove the product information and the accessor-
ies from the cooking compartment. Remove any
leftover packaging, such as polystyrene pellets, and
any adhesive tape that is in or on the appliance.
2.
Wipe the smooth surfaces in the cooking compart-
ment with a soft, damp cloth.
3.
Set the type of heating and the temperature.
→"Basic operation", Page11
Type of heating 3D hot air
Temperature Maximum
Duration 1hour
4.
Ventilate the kitchen while the appliance is heating.
5.
Switch off the appliance after the specified cooking
time.
6.
Once the appliance has cooled down, clean the
smooth surfaces in the cooking compartment with a
detergent solution and a dish cloth.
7.
Clean the accessories with soapy water and a dish
cloth or soft brush.
Basic operation
7 Basic operation
7.1 Switching the appliance on and off
1.
To switch on the appliance, turn the function se-
lector to any position other than the zero setting .
2.
To switch off the appliance, turn the function se-
lector to the zero setting .
7.2 Setting the type of heating and
temperature
1.
Use the function selector to set the type of heating.
2.
Use the temperature selector to set the temperature
or grill setting.
a The appliance starts heating after a few seconds.
3.
When your food is ready, switch off the appliance.
Tip:The most suitable type of heating for your food
can be found in the description of the type of heating.
→"Types of heating and functions", Page7
Note:You can also set a cooking time and an opera-
tion end time on the appliance.
→"Time-setting options", Page12
Changing the type of heating
You can change the type of heating at any time.
▶
Use the function selector to change the type of heat-
ing.
a The appliance applies the change after a few
seconds.
Changing the temperature
You can change the temperature at any time.
▶
Use the temperature selector to change the temper-
ature.
a The appliance applies the change after a few
seconds.
Rapid heating
8 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
8.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the temperature.
en Time-setting options
12
Only use rapid heating when a temperature of over
100°C has been set.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
The most suitable types of heating are:
– 3D hot air
– Top/bottom heating
4.
Place the food in the cooking compartment.
Time-setting options
9 Time-setting options
Your appliance has different time-setting options, with
which you can control its operation.
9.1 Overview of the time-setting options
Use the button to select the different time-setting op-
tions.
Time-setting
option
Use
Timer You can set the timer to run inde-
pendently of the operation. It does
not affect the appliance.
Cooking time If you set a cooking time, the appli-
ance stops heating automatically
once this time has elapsed.
End For the cooking time, you can set the
time at which you want the operation
to end. The appliance starts up auto-
matically so that the operation fin-
ishes at the required time.
Time You can set the time.
9.2 Setting the timer
The timer runs independently during the operation. You
can set the timer to times of up to 23 hours and 59
minutes, regardless of whether the appliance is on or
off. The timer has its own signal so that you can tell
whether it is the timer or a cooking time that has
elapsed.
Note:The timer and cooking time cannot count down
at the same time. If a cooking time has already been
set, you cannot set the timer.
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to set the timer duration.
Button Default value
5minutes
10 minutes
The timer duration can be set in 30-second incre-
ments up to 10 minutes. The time increments then
become bigger as the value increases.
a The timer starts and the timer duration begins to
count down after a few seconds.
a An audible signal sounds and the timer duration is
zero in the display when the timer duration has
elapsed.
3.
Press any button to switch off the timer.
Changing the timer
You can change the timer duration at any time.
Requirement: is highlighted in the display.
▶
Use the or button to change the timer duration.
a The appliance applies the change after a few
seconds.
Cancelling the timer
You can cancel the timer duration at any time.
Requirement: is highlighted in the display.
▶
Use the button to reset the timer duration to zero.
a After a few seconds, the appliance applies the
change and goes out.
9.3 Setting the cooking time
You can set the cooking time for operation of up to 23
hours 59 minutes.
Requirement:The type of heating and a temperature
or setting have been set.
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to set the time.
Button Default value
10 minutes
30 minutes
The cooking time can be set in one-minute incre-
ments up to one hour, and then in five-minute incre-
ments.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
3.
Once the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the cooking time
You can change the cooking time at any time.
Requirement: is highlighted in the display.
▶
Change the cooking time using the or button.
a The appliance applies the change after a few
seconds.
Cancelling the cooking time
You can cancel the cooking time at any time.
Requirement: is highlighted in the display.
▶
Reset the cooking time to zero using the button.
a After a few seconds, the appliance applies the
change and continues to heat without a cooking
time.
Programmes en
13
9.4 Setting the end time
You can delay the time at which cooking is due to fin-
ish by up to 23 hours and 59 minutes.
Notes
¡ The end time cannot be set for types of heating with
grill function.
¡ In order to achieve a good cooking result, do not
delay the end time once the appliance is already in
operation.
¡ Food will spoil if you leave it in the cooking com-
partment too long.
Requirements
¡ The type of heating and a temperature or setting
have been set.
¡ A cooking time is set.
1.
Press the button repeatedly until is highlighted
in the display.
2.
Press the or button.
a The display shows the calculated end time.
3.
Use the or button to delay the end time.
a After a few seconds, the appliance applies the set-
ting and the display shows the set end time.
a Once the calculated start time is reached, the appli-
ance starts heating up and the cooking time counts
down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
4.
Once the cooking time has elapsed:
‒ Press any button to end the signal prematurely.
‒ To set another cooking time, press the button.
‒ When your food is ready, switch off the appli-
ance.
Changing the end time
In order to achieve a good cooking result, you can only
change the set end time before operation starts and
the cooking time starts counting down.
Requirement: is highlighted on the display.
▶
Use the or button to delay the end time.
a The appliance applies the change after a few
seconds.
Cancelling the end time
You can delete the set end time at any time.
Requirement: is highlighted on the display.
▶
Reset the end time to the current time plus the set
cooking time using the button.
a After a few seconds, the appliance applies the
change and starts heating up. The cooking time
counts down.
9.5 Setting the time on the clock
Once the appliance has been connected to the mains
or following a power failure, the time flashes on the dis-
play. The time starts at "12:00". Set the current time.
Requirement:The function selector must be set to the
"Off" position .
1.
Use the or button to set the time.
2.
Press the button.
a The time that is set appears in the display.
Changing the time on the clock
You can change the time on the clock at any time.
Requirement:The function selector must be set to the
"Off" position .
1.
Press the button repeatedly until is highlighted
on the display.
2.
Use the or button to change the time.
a The appliance applies the change after a few
seconds.
Programmes
10 Programmes
The programmes help you to use your appliance to
prepare different dishes by selecting the optimum set-
tings automatically.
10.1 Cookware for programmes
You should therefore use heat-resistant cookware that
is suitable for temperatures up to 300°C.
Glass or glass ceramic cookware is best. The joint
should cover approx. two thirds of the cookware base.
Cookware made from the following material is not
suitable:
¡ Bright, shiny aluminium
¡ Unglazed clay
¡ Plastic or plastic handles
10.2 Programme table
The programme numbers are assigned to specific foods.
No. Food Tableware Weight setting Add liquid Shelf
posi-
tion
Information
01 Chicken, unstuffed
Ready to cook,
seasoned
Roasting dish with
glass lid
Chicken weight No 2 Place in the cook-
ware with the breast
facing up
en Programmes
14
No. Food Tableware Weight setting Add liquid Shelf
posi-
tion
Information
02 Turkey breast
Whole, seasoned
Roasting dish with
glass lid
Turkey breast
weight
Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
03 Vegetable stew
Vegetarian
Deep roasting dish
with lid
Total weight As per recipe 2 Cut vegetables that
take longer to cook
(e.g. carrots) into
smaller pieces than
vegetables that take
less time to cook
(e.g. tomatoes)
04 Goulash
Diced beef or pork,
with vegetables
Deep roasting dish
with lid
Total weight As per recipe 2 Place the meat at the
bottom and cover
with vegetables
Do not sear the meat
beforehand
05 Meat loaf, fresh
Minced beef, pork or
lamb
Roasting dish with
lid
Weight of the joint No 2 -
06 Pot-roasted beef
E.g. prime rib,
shoulder, rump or mar-
inated beef roast
Roasting dish with
lid
Weight of meat Almost cover
the meat with
liquid
2 Do not sear the meat
beforehand
07 Beef roulades
Stuffed with vegetables
or meat
Roasting dish with
lid
Total weight of all
of the stuffed roul-
ades
Add stock,
water or an-
other liquid
to the dish
until the beef
olives are al-
most covered
2 Do not sear the meat
beforehand
08 Leg of lamb, well-
done
Boned, seasoned
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
09 Joint of veal, lean
E.g. tenderloin or eye
Roasting dish with
lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
10 Pork neck joint
Boned, seasoned
Roasting dish with
glass lid
Weight of meat Cover the
bottom of the
roasting dish,
and add up
to 250g ve-
getables if re-
quired
2 Do not sear the meat
beforehand
10.3 Setting a programme
Note:After the programme starts, you can no longer
change the programme and the weight.
1.
Use the function selector to set Programmes .
2.
The temperature selector must remain in the "Off"
position .
3.
Use the or button to set the required pro-
gramme.
4.
Press the button.
Childproof lock en
15
5.
Use the or button to set the weight of your
food.
Always round up to the nearest weight. You can set
the weight only in the intended range.
a The display shows the calculated cooking time. The
duration cannot be changed.
a After a few seconds, the programme starts and the
cooking time counts down.
a If the programme has ended, an audible signal
sounds and the display shows the cooking time as
zero.
6.
When the programme ends:
‒ Press any button to end the signal prematurely.
‒ To set a cooking time for further cooking, press
the button. The appliance will resume heating
using the programme settings.
‒ When your food is ready, switch off the appli-
ance.
Childproof lock
11 Childproof lock
You can secure your appliance to prevent children
from accidentally switching it on or changing the set-
tings.
11.1 Activating and deactivating the
childproof lock
Requirement:The function selector must be set to the
zero setting .
▶
Press and hold the button until appears on the
display.
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
Basic settings
12 Basic settings
You can configure the basic settings for your appliance to meet your needs.
12.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Indicator Basic setting Selection
Signal duration upon completion of a cook-
ing time or timer period
= 10seconds
= 30seconds
1
= 2minutes
Waiting time until a setting is adopted = 3seconds
1
= 6seconds
= 10seconds
Button tone when pressing a button = off
= on
1
Brightness of the display illumination = dark
= medium
= bright
1
Time display = hide the time
= display the time
1
Childproof lock can be adjusted = no
= Yes
1
= yes, with door lock
Interior lighting during operation = no
= Yes
1
Cooling fan run-on time = short
= medium
1
= long
= extra long
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
en Cleaning and servicing
16
Indicator Basic setting Selection
Telescopic shelves retrofitted
2
= no
1
(for rails and 1-level pull-out)
= yes (for 2- and 3-level pull-out)
Reset all values to factory settings = No
1
= Yes
1
Factory setting (may vary according to model)
2
Depending on the appliance specifications
12.2 Changing basic settings
Requirement:The appliance is switched off.
1.
Press and hold the button for approx. 4seconds.
a The first basic setting appears on the display, e.g.
.
2.
Use the or button to change the setting.
3.
Use the button to switch to the next basic setting.
4.
To save the changes, press and hold the button
for approx. 4seconds.
Note:Your changes to the basic settings will be re-
tained even after a power cut.
Discarding changes to the basic settings
▶
Use the function selector to switch the appliance on
and off.
a All changes are discarded and not saved.
Cleaning and servicing
13 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
13.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
13.2 Suitable cleaning agents
Only use cleaning agents that are suitable for the differ-
ent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
Appliance front
Surface Suitable cleaning agents Hints
Stainless steel ¡ Hot soapy waterHot
soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces im-
mediately.
Apply a thin layer of the stainless steel cleaning product.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy waterHot
soapy water
Do not use glass cleaner or a glass scraper.
Cleaning and servicing en
17
Appliance door
Area Suitable cleaning agents Hints
Door panels ¡ Hot soapy waterHot
soapy water
Do not use a glass scraper or steel wool.
Tip:Remove the door panels in order to clean them thoroughly.
→"Appliance door", Page19
Door cover ¡ Made of stainless
steel:
Stainless steel cleaner
¡ Made of plastic:
Hot soapy waterHot
soapy water
Do not use glass cleaner or a glass scraper.
Tip:Remove the door cover for thorough cleaning.
→"Appliance door", Page19
Door handle ¡ Hot soapy waterHot
soapy water
To avoid permanent stains, remove descaling agents from the door
handle immediately.
Door seal ¡ Hot soapy water Do not remove or scrub.
Cooking compartment
Area Suitable cleaning agents Hints
Enamel surfaces ¡ Hot soapy waterHot
soapy water
¡ Vinegar solution
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Leave the appliance door open to dry the cooking compartment
after cleaning it.
Tip:It is best to use the cleaning function.
→"Pyrolytic self-cleaning", Page18
Notes
¡ Enamel burns at very high temperatures, causing minor discol-
ouration. The functionality of your appliance is not affected by
this.
¡ The edges of thin trays cannot be completely enamelled and may
be rough. This does not impair the corrosion protection.
¡ Food residues leave a white coating on the enamel surfaces. The
coating does not pose a health risk. The functionality of your ap-
pliance is not affected by this. You can remove residues with
lemon juice.
Glass cover for
the oven light
¡ Hot soapy waterHot
soapy water
Use oven cleaner to remove very heavy soiling.
Shelf supports ¡ Hot soapy waterHot
soapy water
Soak any heavily soiled areas and use a brush or steel wool.
Tip:Remove the shelf supports for cleaning.
→"Shelf supports", Page22
Pull-out system ¡ Hot soapy waterHot
soapy water
Use a brush to remove heavy soiling.
Clean the pull-out rails while they are pushed in so that you do not
remove the lubricant.
Do not clean in the dishwasher.
Tip:Detach the pull-out system for cleaning.
→"Shelf supports", Page22
Accessory/ies ¡ Hot soapy waterHot
soapy water
¡ Oven cleaner
Soak any heavily soiled areas and use a brush or steel wool.
Enamelled accessories are dishwasher-safe.
13.3 Cleaning the appliance
In order to avoid damaging the appliance, you must
clean your appliance only as specified, and with suit-
able cleaning products.
WARNING‒Risk of burns!
The appliance becomes hot during operation.
▶ Allow the appliance to cool down before cleaning.
WARNING‒Risk of fire!
Loose food remnants, fat and meat juices may catch
fire.
▶ Before using the appliance, remove the worst of the
food residues and remnants from the cooking com-
partment, heating elements and accessories.
Requirement:Read the information on cleaning
agents.
→"Cleaning products", Page16
1.
Clean the appliance using hot soapy water and a
dish cloth.
en Pyrolytic self-cleaning
18
‒ For some surfaces, you can use alternative
cleaning agents.
→"Suitable cleaning agents", Page16
2.
Dry with a soft cloth.
Pyrolytic self-cleaning
14 Pyrolytic self-cleaning
With the Pyrolytic self-cleaning cleaning function, the
cooking compartment is cleaned virtually automatically.
Use the cleaning function to clean the cooking com-
partment every two to three months. You can use the
cleaning function more often, if required.
The cleaning function requires approx.2.5–4.8 kilowatt
hours.
14.1 Preparing the appliance for the
cleaning function
In order to achieve a good cleaning result, prepare the
appliance carefully.
WARNING‒Risk of fire!
Combustible objects that are left in the cooking com-
partment may catch fire.
▶ Never store combustible objects in the cooking
compartment.
▶ If smoke is emitted, the appliance must be switched
off or the plug must be pulled out and the door
must be held closed in order to stifle any flames.
Loose food remnants, fat and meat juices may catch
fire when the cleaning function is in progress.
▶ Before you start the cleaning function, always re-
move coarse dirt from the cooking compartment.
▶ Never clean accessories at the same time.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never hang combustible objects, e.g. tea towels, on
the door handle.
▶ Leave the front of the appliance clear.
▶ Keep children at a safe distance.
If the door seal is damaged, a large amount of heat is
generated around the door.
▶ Do not scrub or remove the seal.
▶ Never operate the appliance if the seal is damaged
or missing.
1.
Remove accessories and cookware from the cook-
ing compartment.
2.
Unhook the shelf supports and remove them from
the cooking compartment.
→"Shelf supports", Page22
3.
Remove coarse dirt from the cooking compartment.
4.
Use a detergent solution and a soft cloth to clean
the surfaces at the edges of the cooking compart-
ment around the door seal.
Do not remove or scrub the door seal.
Use oven cleaner to remove stubborn dirt from the
inner door pane.
5.
Remove any objects from the cooking compartment.
The cooking compartment must be empty.
14.2 Setting the cleaning function
Ventilate the kitchen while the cleaning function is run-
ning.
WARNING‒Risk of harm to health!
The cleaning function heats up the cooking compart-
ment to a very high temperature so that food left over
from roasting, grilling and baking will burn off. This pro-
cess releases vapours, which can irritate mucous mem-
branes.
▶ Keep the kitchen well ventilated while the cleaning
function is running.
▶ Do not remain in the room for long periods.
▶ Keep children and pets away.
WARNING‒Risk of burns!
The cooking compartment gets very hot when the
cleaning function is in progress.
▶ Never open the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
The outside of the appliance gets very hot when the
cleaning function is in progress.
▶ Never touch the appliance door.
▶ Allow the appliance to cool down.
▶ Keep children at a safe distance.
Note:The oven light does not light up while the clean-
ing function is running.
Requirement:Prepare the appliance for the cleaning
function. →Page18
1.
Use the function selector to set Pyrolytic self-clean-
ing .
2.
Use the temperature selector to set the cleaning
level .
Cleaning set-
ting
Cleaning
level
Duration in hours
1 Low Approx. 1:15
2 Medium Approx. 1:30
3 High Approx. 2:00
Select a higher cleaning setting if the cooking com-
partment is particularly dirty or has not been
cleaned for a while.
The duration cannot be changed.
a After a few seconds, the cleaning function starts and
the duration counts down.
a For your safety, the appliance door locks once a
certain temperature is reached in the cooking com-
partment. appears on the display.
a When the cleaning function ends, a signal tone
sounds and the duration is at zero on the display.
3.
Switch off the appliance.
When the appliance has cooled down sufficiently,
the appliance door is unlocked and goes out.
4.
Prepare the appliance for use. →Page19
Cleaning aid en
19
14.3 Preparing the appliance for use
following the cleaning function
1.
Allow the appliance to cool down.
2.
Wipe off any ash that has been left behind in the
cooking compartment and around the appliance
door with a damp cloth.
3.
Remove white residues with lemon juice.
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
4.
Attach the shelf supports.
→"Shelf supports", Page22
Cleaning aid
15 Cleaning aid
The Cleaning aid is a quick alternative for occasionally
cleaning the cooking compartment. The cleaning aid
softens dirt by evaporating the soapy water. It is then
easier to remove the dirt.
15.1 Setting the cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Requirement:The cooking compartment must have
cooled down completely.
1.
Remove any accessories from the cooking compart-
ment.
2.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor. Close the appliance door.
Do not use distilled water.
3.
Use the function selector to set the Bottom heat-
ing type of heating.
4.
Use the temperature selector to set 80°C.
5.
Press the button repeatedly until is highlighted
on the display.
6.
Use the or button to set the time to 4minutes.
a After a few seconds, the appliance starts heating
and the cooking time counts down.
a When the cooking time has elapsed, a signal
sounds and the duration is at zero on the display.
7.
Switch off the appliance and leave the cooking com-
partment to cool down for approx.20minutes.
15.2 Cleaning the cooking compartment
after using the cleaning aid
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning assistance, wipe the cook-
ing compartment and allow it to dry completely.
Requirement:The cooking compartment has cooled
down.
1.
Wipe out the remaining water in the cooking com-
partment using an absorbent sponge cloth.
2.
Clean the smooth enamel surfaces in the cooking
compartment with a dish cloth or a soft brush. Re-
move stubborn food remnants using a stainless
steel scouring pad.
3.
Remove limescale with a cloth soaked in vinegar,
and wipe this away with clean water.
4.
Dry the cooking compartment with a soft cloth.
5.
Once the cooking compartment is sufficiently clean:
‒ In order to dry the cooking compartment, leave
the appliance door open in the detent position
(approx.30°) for approx.1hour.
‒ To dry the cooking compartment quickly, heat up
the appliance for approx.5minutes at 3D hot
air and 50°C while the door is open.
Appliance door
16 Appliance door
To clean the appliance door thoroughly, you can disas-
semble the appliance door.
Note:
Further information:
16.1 Detaching the appliance door
Note:The door handles are different depending on the
appliance type.
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
When the hinges are not secured, they can snap shut
with great force.
▶ Make sure that the locking levers are always either
fully closed or (when detaching the oven door) fully
open.
1.
Open the appliance door fully
→"Removing the door panes", Page21.
2.
Open the locking levers on the left- and right-hand
hinges.
en Appliance door
20
Locking levers opened
The hinge is now se-
cured and cannot snap
shut.
Locking levers closed
The appliance door is
secured and cannot be
detached.
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully . Grab hold of the
appliance door with both hands (on the left and
right) and pull it upwards and out .
4.
Carefully place the appliance door on a level sur-
face.
16.2 Attaching the appliance door
1.
WARNING‒Risk of injury!
The hinges on the appliance door move when the
door is opened and closed, which could trap your
fingers.
▶ Keep your hands away from the hinges.
When the hinges are not secured, they can snap
shut with great force.
▶ Make sure that the locking levers are always
either fully closed or (when detaching the oven
door) fully open.
Note:
Ensure that the appliance door slides onto the
hinges without any resistance.
2.
Use both hands to slide the appliance door on as
far as it will go.
3.
Open the appliance door fully.
4.
Close the locking levers on the left- and right-hand
hinges.
a The locking levers are closed. The appliance door is
secured and cannot be detached.
5.
Close the appliance door.
Appliance door en
21
16.3 Removing the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
1.
Open the appliance door fully.
2.
Open the locking levers on the left- and right-hand
hinges
a The locking levers are open. The hinges are now se-
cured and cannot snap shut.
3.
Close the appliance door fully.
4.
Press on the left- and right-hand pressure surface
until it audibly clicks.
5.
Push the two sliding caps upwards in the direction
of the arrow .
6.
Remove the inner panel upwards at an angle and
set it down carefully on a flat surface.
7.
Open the left- and right-hand metal strip in the direc-
tion of the arrow .
8.
Pull the first and second intermediate panels up-
wards and out at an angle, and set them down care-
fully on a flat surface.
9.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or
sharp metal scrapers to clean the glass on the
oven door, as they may scratch the surface.
Clean the removed door panels on both sides with
glass cleaner and a soft cloth.
10.
Clean the appliance door.
→"Suitable cleaning agents", Page16
11.
Note:While the cleaning function is running, the
frame on the inside of the appliance door or other
parts of the door that are made of stainless steel
become discoloured. This discolouration does not
compromise the functionality of the appliance. The
discolouration can be removed using a stainless
steel cleaner.
Dry the door panes and refit them.
→"Fitting the door panes", Page21
16.4 Fitting the door panes
WARNING‒Risk of injury!
The hinges on the appliance door move when the door
is opened and closed, which could trap your fingers.
▶ Keep your hands away from the hinges.
Components inside the appliance door may have sharp
edges.
▶ Wear protective gloves.
Note:
Ensure that the arrow is on the top left on the interme-
diate panels.
en Shelf supports
22
1.
Slide the first intermediate panel into the lowest re-
tainer and fit it at the top.
2.
Note:The intermediate panel is automatically posi-
tioned by the rotational movement of the spacer.
Slide the second intermediate panel into the central
retainer and fit it at the top.
3.
Close the metal strip on the left and right .
4.
Note:The lettering "Pyro" must be legible at the top,
as shown in the picture.
Slide the inner panel into the retainer at the bottom
and fit it at the top.
5.
Push the inner panel in at the top . Push the slid-
ing caps downwards in the direction of the arrow.
6.
Open the appliance door fully.
7.
Close the locking levers on the left- and right-hand
hinges
8.
Close the appliance door.
Note:Do not use the cooking compartment again until
the door panes have been correctly fitted.
Shelf supports
17 Shelf supports
To clean the rails and the cooking compartment, or to
replace the rails, you can remove these.
17.1 Detaching the shelf supports
WARNING‒Risk of burns!
The shelf supports get very hot
▶ Never touch the shelf supports when hot.
▶ Always allow the appliance to cool down.
▶ Keep children at a safe distance.
1.
Lift the rail forwards slightly and detach it .
Troubleshooting en
23
2.
Pull the whole rail to the front and remove it.
3.
Clean the rail.
→"Cleaning products", Page16
17.2 Attaching the shelf supports
Notes
¡ The rails only fit on the right or left.
¡ For both pull-out rails, ensure that you can pull them
forwards and out.
1.
First, push the rail into the middle of the rear
socket until the rail rests against the cooking
compartment wall, and then push this back .
2.
Push the rail into the front socket until the rail
also rests against the cooking compartment wall,
and then press this downwards .
3
4
Troubleshooting
18 Troubleshooting
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
→"Customer Service", Page25
WARNING‒Risk of electric shock!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced by trained specialist staff.
18.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your room or other appliances are working.
Electronics fault
1.
Disconnect the appliance from the power supply for at least 30 seconds by switching off
the fuse.
2.
Reset the basic settings to the factory settings.
→"Basic settings", Page15
The time flashes in
the display.
There has been a power cut.
▶
Reset the time.
→"Setting the time on the clock", Page13
Appliance is not heat-
ing; the colon flashes
in the display.
Demo mode is activated.
1.
Briefly disconnect the appliance from the power supply by switching the circuit breaker in
the fuse box off and back on again.
2.
Deactivate demo mode within fiveminutes by changing the basic setting to .
→"Basic settings", Page15
The appliance door
cannot be opened;
lights up in the dis-
play.
The childproof lock locks the appliance door.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page15
en Troubleshooting
24
Fault Cause and troubleshooting
The appliance door
cannot be opened;
lights up in the dis-
play.
The cleaning function locks the appliance door.
▶
Allow the appliance to cool down until goes out in the display.
lights up on the
display and no set-
tings can be made
on the appliance.
Childproof lock is activated.
▶
Use the button to deactivate the childproof lock.
→"Childproof lock", Page15
flashes in the dis-
play and the appli-
ance will not start.
The cooking compartment is too hot for the selected operation.
1.
Switch off the appliance and allow it to cool down.
2.
Restart the operation.
appears in the
display.
The maximum cooking time has been reached. To prevent an unwanted permanent opera-
tion, the appliance automatically stops heating after several hours if the settings are un-
changed.
▶
Switch off the appliance.
You can configure new settings if required.
Tip:To prevent the appliance from switching off when you do not want it to, e.g. for an
extremely long preparation time, set a cooking time.
→"Time-setting options", Page12
A message with ap-
pears in the display,
e.g. - .
Electronics fault
1.
Press the button.
‒ If required, reset the time.
a If the fault was a one-off, the error message disappears.
2.
If the error message appears again, call the after-sales service. Quote the exact error
message and the E no. of your appliance.
→"Customer Service", Page25
18.2 Replacing the oven light bulb
If the light in the cooking compartment fails, change
the oven light bulb.
Note:Heat-resistant, 40 - 43-watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers. Only use these bulbs. Hold the new halogen
bulbs only with a clean, dry towel. This increases the
service life of the bulb.
WARNING‒Risk of burns!
The appliance and its parts that can be touched be-
come hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of electric shock!
When changing the bulb, the bulb socket contacts are
live.
▶ Before replacing the bulb, ensure that the appliance
is switched off in order to prevent a potential electric
shock.
▶ Also unplug the appliance from the mains or switch
off the fuse in the fuse box.
WARNING‒Risk of injury!
The glass cover may already have broken due to ex-
ternal influences or it may break due to excessive pres-
sure when being installed or removed.
▶ Exercise caution when installing or removing the
glass cover.
▶ Use gloves or a tea towel.
Requirements
¡ The appliance is disconnected from the power sup-
ply.
¡ The cooking compartment has cooled down.
¡ You must have a new halogen lamp to replace the
old one.
1.
Place a tea towel in the cooking compartment to
prevent damage.
2.
Turn the glass cover anti-clockwise to remove it .
3.
Pull out the halogen bulb without turning it .
4.
Insert the new halogen bulb and press it firmly into
the socket.
Make sure that the pins are positioned correctly.
5.
Depending on the appliance model, the glass cover
may have a sealing ring. Attach the sealing ring.
6.
Screw in the glass cover.
7.
Remove the tea towel from the cooking compart-
ment.
8.
Connect the appliance to the power supply.
Disposal en
25
Disposal
19 Disposal
19.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local author-
ity.
This appliance is labelled in accord-
ance with European Directive
2012/19/EU concerning used elec-
trical and electronic appliances
(waste electrical and electronic equip-
ment - WEEE).
The guideline determines the frame-
work for the return and recycling of
used appliances as applicable
throughout the EU.
Customer Service
20 Customer Service
Detailed information on the warranty period and terms
of warranty in your country is available from our after-
sales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
This product contains light sources from energy effi-
ciency class G.
20.1 Product number (E-Nr.) and production
number (FD)
You can find the product number (E-Nr.) and the pro-
duction number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Cus-
tomer Service telephone number to find them again
quickly.
How it works
21 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
21.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The temperature and cooking time depend on the
amount of food and the recipe. Settings ranges are
specified for this reason. Try using the lower values
to start with.
¡ The setting values apply to food placed in the cook-
ing compartment while the cooking compartment is
still cold. If you want to preheat anyway, do not
place accessories into the cooking compartment un-
til it has finished preheating.
¡ Remove any accessories that are not being used
from the cooking compartment.
ATTENTION!
Acidic food may damage the wire rack
▶ Do not place acidic food, such as fruit or food with
an acidic marinade directly on the wire rack.
Information for those allergic to nickel
In rare cases, small amounts of nickel may pass into
the food.
You can buy suitable accessories from customer ser-
vice, from specialist retailers or online.
→"Other accessories", Page10
21.2 Notes on baking
When baking, use the shelf positions indicated.
Baking on one level Height
Deep baked goods or tin on wire rack 2
Flat baked goods or goods in a baking
tray
3
Baking on two levels Height
Universal pan
Baking tray
3
1
Baking tins on the wire rack:
First wire rack
Second wire rack
Height
3
1
Baking on three levels Height
Baking tray
Universal pan
Baking tray
5
3
1
en How it works
26
Notes
¡ When baking on several layers, use hot air. Baked
goods that are placed in the oven at the same time
will not necessarily be ready at the same time.
¡ Position baking tins/dishes either next to one an-
other or offset on different shelves so that they are
not directly one above the other in the cooking com-
partment.
¡ For best results, we recommend using dark-col-
oured metal baking tins.
21.3 Notes on roasting and grilling
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
¡ The larger the poultry, meat or fish, the lower the
cooking temperature and the longer the cooking
time.
¡ Turn the poultry, meat or fish after approx. 1/2 to
2/3 of the time listed.
¡ When you turn poultry, ensure that the breast side
or skin side is underneath to begin with.
Roasting and grilling on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
¡ Depending on the size and type of the food to be
roasted, add up to 1/2litre water to the universal
pan.
You can make a sauce from the juices that are col-
lected. This also means that less smoke is pro-
duced and the cooking compartment does not be-
come as dirty.
¡ Keep the appliance door closed when using the
grill.
Never grill with the appliance door open.
¡ Place the food to be grilled on the wire rack. In ad-
dition, slide the universal pan in at least one shelf
position lower, with the slanted edge facing the ap-
pliance door. This means that any dripping fat is
caught.
Roasting in cookware
When preparing food in cookware with a lid, the cook-
ing compartment remains cleaner.
Follow the manufacturer's instructions for your roasting
dishes. Glass cookware is best.
Cookware without lid
¡ Use a deep roasting dish.
¡ Place the cookware onto the wire rack.
¡ If you do not have any suitable cookware, use the
universal pan.
Cookware with lid
¡ Place the cookware onto the wire rack.
¡ Meat, poultry and fish can also become crispy in a
covered roasting dish. Use a roasting dish with a
glass lid. Set a higher temperature.
WARNING‒Risk of injury!
If hot glass cookware is placed on a wet or cold sur-
face, the glass may shatter.
▶ Place hot glass ovenware on a dry mat after cook-
ing.
WARNING‒Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
▶ Lift the lid in such a way that the hot steam can es-
cape away from you.
▶ Keep children away from the appliance.
21.4 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-170 50-70
Sponge cake, simple Ring-shaped tin
or
Loaf tin
2 150-160 70-90
Sponge cake, delicate (spring-
form tin)
Ring-shaped tin
or
Loaf tin
2 150-170 60-80
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
5
Slide the universal pan in underneath at shelf position 2.
6
Turn the dish 2/3 of the way through the cooking time.
7
Pour water into the dish so that it covers the base.
8
Do not turn the food.
How it works en
27
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Cake, 2 levels Ring-shaped tin
or
Loaf tin
3+1 140-150 70-85
Fruit tart or cheesecake with
shortcrust pastry base
Springform cake tin,
diameter 26 cm.
2 170-190 55-80
Yeast cake in springform tin Springform cake tin
Ø 28 cm
2 160-170 25-35
Fatless sponge cake, 6eggs Springform cake tin
Ø 28 cm
2 150-160
1
30-40
Swiss roll Universal pan 3 180-200
1
10-15
Shortcrust tart with moist topping Universal pan 2 160-180 55-95
Yeast cake with moist topping Universal pan 3 180-200 30-55
Muffins Muffin tray 2 170-190 20-40
Small yeast cakes Universal pan 3 160-180 25-35
Small yeast cakes Universal pan 3 160-170 25-45
Biscuits Universal pan 3 140-160 15-25
Biscuits, 2 levels Universal pan
+
Baking tray
3+1 140-160 15-25
Biscuits, 3levels Universal pan
+
x 2
Baking tray
5+3+1 140-160 15-25
Meringues Universal pan 3 80-90
1
120-150
Bread, 1000g (in a loaf tin or
free-form)
Universal pan
or
Loaf tin
2 1. 210-220
1
2. 180-190
1
1. 10-15
2. 40-50
Pizza, fresh, on a baking tray Universal pan 2 200-220 25-35
Pizza, fresh, on a baking tray Universal pan 3 180-200 20-30
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 250-270
1
15-20
Pizza, fresh, thin-crust, on a pizza
tray
Pizza tray 2 250-270
1
8-13
Quiche Tart dish or tin
or
Black tray
1 210-230 30-40
Quiche Tart dish or tin
or
Black tray
2 190-210 25-35
Börek Universal pan 1 180-200 40-50
Bake, savoury, cooked ingredi-
ents
Ovenproof dish 2 200-220 30-60
Chicken, 1.3kg, unstuffed Uncovered cookware 2 200-220 60-70
Small chicken portions, 250g
each
Uncovered cookware 3 220-230 30-35
Goose, unstuffed, 3kg Uncovered cookware 2 1. 140
2. 160
1. 130-140
2. 50-60
Pork loin, lean, 1kg Flat glass dish 2 180 90-120
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
5
Slide the universal pan in underneath at shelf position 2.
6
Turn the dish 2/3 of the way through the cooking time.
7
Pour water into the dish so that it covers the base.
8
Do not turn the food.
en How it works
28
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 160-170 130-150
Joint of pork without rind, e.g.
neck, 1.5kg
Uncovered cookware 2 190-200 120-150
Fillet of beef, medium, 1kg
2
Pan support
+
Universal pan
3 210-220 40-50
3
Pot-roasted beef, 1.5kg
4
Covered cookware 2 200-220 130-150
Sirloin, medium, 1.5kg Pan support
+
Universal pan
3 200-220 60-70
3
Burger, 3–4cm thick
5
Pan support 4 3 25-30
6
Leg of lamb, boned, medium,
1.0kg, tied
7
Uncovered cookware 2 170-190 70-80
8
Fish, grilled, whole, 300g, e.g.
trout
2
Pan support 2 160-180 20-30
Fish, braised, whole, 300g, e.g.
trout
Covered cookware 2 170-190 30-40
Fish, braised, whole, 1.5kg, e.g.
salmon
Covered cookware 2 180-200 55-65
1
Preheat the appliance.
2
Slide the universal pan underneath the wire rack.
3
Turn the dish between halfway and two-thirds through the cooking time.
4
At the start, add liquid to the cookware so that at least 2/3 of the joint is covered in liquid
5
Slide the universal pan in underneath at shelf position 2.
6
Turn the dish 2/3 of the way through the cooking time.
7
Pour water into the dish so that it covers the base.
8
Do not turn the food.
Yoghurt
Use your appliance to make yoghurt.
Preparing yoghurt
1.
Remove the accessories and shelf supports from
the cooking compartment.
2.
Pour the previously prepared yoghurt mixture into
small containers, e.g. into cups or small jars.
3.
Cover the containers with foil, e. g. with cling film.
4.
Place the containers on the cooking compartment
floor.
5.
Set the appliance according to the recommended
setting.
6.
After making the yoghurt, leave it to cool in the refri-
gerator.
Recommended settings for desserts
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8-9 hrs
Yoghurt Individual moulds Cooking
compart-
ment floor
40-45 8-9hrs
21.5 Meals and tips for cooking for Great
Britain
Recommended settings for meals with British cooking
habits.
Also follow the instructions in the individual sections.
This section contains only special additional informa-
tion relating to British meals and cooking habits.
How it works en
29
Baking
Recommended settings for baking on one level
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Victoria sponge cake x 2
Baking tin, dia.
20cm
2 150-170
1
15-25
Rich fruit cake Deep, 23cmdia-
meter tin
2 140-150 180-210
Fruit Pie 20cmdiameter plate
or
Pie tin
2 160-170 60-70
Fruit Pie 20cmdiameter plate
or
Pie tin
2 170-190 60-75
(White) Bread Loaf tin, 1 x 900g or
2 x 450g
2 190-210
1
25-40
Scones Baking sheet on wire
rack
3 190-200
2
10-15
Biscuits Baking sheet on wire
rack
3 140-160
1
10-20
Small cakes (12-cup-tin) 12-cup-tin 3 150
3
25-35
Pavlova Baking sheet on wire
rack
3 100-110 150-180
Yorkshire pudding 12-cup-tin 3 200-220
4
18-25
Yorkshire pudding 12-cup-tin 3 200-220
4
15-25
1
Preheat the appliance. Do not use the rapid heating function.
2
Preheat the appliance.
3
Preheat the appliance for five minutes. Do not use the rapid heating function.
4
Preheat the appliance for 20 minutes.
Recommended settings for baking on several levels
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Victoria Sponge Cake, 2levels x 4
Baking tin, dia.
20cm
3+1 150-160
1
20-30
1
Preheat the appliance.
Grilling
Recommended settings for pork
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Bacon rashers
1
Pan support 3 3
2
1. side 4-5
2. side 3-4
Sausages, thickness 2-4cm Pan support 3 3
3
10-20
4
Gammon joint Uncovered cookware 2 170-180 25+20
5
1
Slide the universal pan underneath the wire rack.
2
Preheat the appliance for 5 minutes.
3
Preheat the appliance for 3 minutes.
4
Turn the food several times.
5
Do not turn the food.
en How it works
30
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Chicken, whole
1
Pan support 2 170-180 25+20
1
Slide the universal pan underneath the wire rack.
Roasting and braising
Cooking tips for roasting and braising
Follow this information when frying or braising poultry
or meat.
Calculating the cooking time, e.g. 20+35:
¡ To calculate the cooking time, assume 20minutes
per 500g of meat. Then add an extra 35minutes to
that figure.
¡ For 1.5kg, the cooking time would therefore be
95minutes.
Cooking time range, e.g. 10-15:
¡ Your food will be ready within the specified range of
time (in minutes).
Recommended settings for meat
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Beef, Top side / Top rump Uncovered cookware 2 170 40+30
Lamb, leg (bone-in) Uncovered cookware 2 160-170 25+15
Casserole, diced meat (beef,
pork, lamb), 500g meat
Covered cookware 2 140 120-140
Complete meal, with chicken x 2
Pan support
+
Universal pan
4+1 180, then 200
(yorkshire pud-
ding)
chicken: (25
+25) + 20 for
yorkshire pud-
ding
Recommended settings for pork
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Belly Uncovered cookware 2 1.
2.
1. 170-180
2. 2
1. 30+30
2. 3-5
1
1
Do not turn the food.
Recommended settings for poultry
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Chicken, whole Pan support 2 170-180 25+15
Turkey, crown Pan support 2 140-150 20+25
Turkey, whole, 4-8kg Pan support 1 150-160 12+12
Recommended settings for fish
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Fish, braised, whole 300g, e.g.
trout
Covered cookware 2 170-190 25-35
21.6 Test dishes
Baking
¡ The setting values apply to food that is placed into a
cold cooking compartment.
¡ Take note of the information on preheating in the re-
commended settings tables. These setting values
apply without rapid heat-up.
Installation instructions en
31
¡ For baking, use the lower of the temperatures indic-
ated first.
¡ Items that are placed in the appliance on baking
trays or in baking tins/dishes at the same time will
not necessarily be ready at the same time.
¡ Shelf positions when baking on 2levels:
– Universal pan: Shelf position3
Baking tray: Shelf position1
– Baking tins on the wire rack:
First wire rack: Shelf position3
Second wire rack: Shelf position 1
¡ Shelf positions when baking on 3levels:
– Baking tray: Shelf position5
– Universal pan: Shelf position3
– Baking tray: Shelf position1
¡ Hot water sponge cake
– When baking on 2levels, place the springform
tins each in the centre of the wire racks.
– As an alternative to a pan support, you can also
use the Air Fry baking tray offered by us.
Recommended settings for baking
Food Accessory/cookware Height Type of
heating
Temperature in
°C
Cooking time in
mins
Shortbread Universal pan 3 140-150
1
25-35
Shortbread Universal pan 3 140
1
28-38
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140
1
30-40
Viennese whirls, 3levels Universal pan
+
x 2
Baking tray
5+3+1 130-140
1
35-55
Small Cakes Universal pan 3 150
1
25-35
Small Cakes Universal pan 3 150
1
20-30
Small Cakes Universal pan 3 170 20-30
Small Cakes, 2levels Universal pan
+
Baking tray
3+1 150
1
25-35
Small Cakes, 3levels Universal pan
+
x 2
Baking tray
5+3+1 140
1
30-40
Hot water sponge cake Springform cake tin,
diameter 26 cm.
2 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm.
2 160-170 30-40
Hot water sponge cake, 2levels Springform cake tin,
diameter 26 cm.
3+1 150-160
2
35-50
Apple Pie, 2x x 2
20cm springform
cake tin
2 180-190 75-90
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Grilling
Recommended settings for grilling
Food Accessory/cookware Height Type of
heating
Temperature in
°C/grill setting
Cooking time in
mins
Toasting bread Pan support 5 3
1
5-6
1
Do not preheat the appliance.
Installation instructions
22 Installation instructions
Observe this information when installing the appliance.
en Installation instructions
32
22.1 General installation instructions
Follow these instructions before you start in-
stalling the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ Proceed in accordance with the installation
sheets for installing accessories.
¡ Fitted units must be heat-resistant up to
95°C, and adjacent unit fronts up to
70°C.
¡ Do not install the appliance behind a decor-
ative door or the door of a kitchen unit.
There is a risk of overheating.
¡ Cut-out work on the units should be carried
out before installing the appliance. Remove
any shavings. Otherwise, the correct opera-
tion of electrical components may be ad-
versely affected.
¡ Position the appliance on a horizontal sur-
face.
¡ The mains socket for the appliance must
either be located in the hatched area or
outside of the area where the appliance is
installed.
Any unsecured units must be secured to
the wall using a standard bracket .
¡ Wear protective gloves so that you do not
cut yourself. Parts that are accessible dur-
ing installation may have sharp edges.
¡ Dimensions of the figures in mm.
WARNING‒Risk of fire!
It is dangerous to use an extended power
cord and non-approved adapters.
▶ Do not use extension cables or multiple
socket strips.
▶ Only use adapters and power cords ap-
proved by the manufacturer.
▶ If the power cord is too short and a longer
one is not available, please contact an
electrician to have the domestic installation
adapted.
ATTENTION!
Carrying the appliance by the door handle
could break it. The door handle cannot sup-
port the weight of the appliance.
▶ Do not carry or hold the appliance by the
door handle.
22.2 Appliance dimensions
You will find the dimensions of the appliance here
Installation instructions en
33
22.3 Installation below a worktop
Observe the installation dimensions and the installation
instructions when installing below a worktop.
¡ To ventilate the appliance, the intermediate floor
must have a ventilation cut-out.
¡ In combination with induction hobs, the gap
between the worktop and appliance must not be
sealed using additional strips.
¡ The worktop must be secured to the fitted unit.
¡ Observe any available installation instructions for the
hob.
¡ Observe different national installation instructions for
the hob.
22.4 Installation in a tall unit
Observe the installation dimensions and the installation
instructions when installing in a tall unit.
¡ To ventilate the appliance, the intermediate floors
must have a ventilation cut-out.
¡ If the tall unit has another back panel in addition to
the element back panels, this must be removed.
¡ Only fit the appliance up to a height which allows
accessories to be easily removed.
22.5 Installing two appliances on top of
each other
Your appliance can also be installed above or below
another appliance. Observe the installation dimensions
and the installation instructions when installing appli-
ances on top of each other.
¡ To ventilate the appliances, the intermediate floor
must have a ventilation cut-out.
¡ To ensure sufficient ventilation of the two appli-
ances, there must be a ventilation opening of at
least 200cm² in the base area. To do this, trim the
base panel or fit a ventilation grille.
¡ Ensure that air exchange is guaranteed in accord-
ance with the diagram.
¡ Only fit appliances up to a height that allows ac-
cessories to be easily removed.
22.6 Corner installation
Observe the installation dimensions and the installation
instructions when installing in a corner.
en Installation instructions
34
¡ To ensure that the appliance door can be opened,
you must take the minimum dimensions into consid-
eration when installing in a corner. The dimension
is dependent on the thickness of the unit front and
the handle.
22.7 Electrical connection
In order to safely connect the appliance to the elec-
trical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth con-
nection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
¡ The appliance must only be connected using the
power cable provided.
¡ The power cable must be plugged in at the rear of
the appliance until you hear a clicking sound. A 3 m
power cable can be obtained from customer ser-
vice.
¡ The power cable must only be replaced with a cable
from the original manufacturer. This is available from
after-sales service.
¡ Contact protection must be guaranteed by the in-
stallation.
Electrically connect the appliance with the
protective contact plug
Note:The appliance must only be connected to a pro-
tective contact socket that has been correctly installed.
▶
Insert the plug into the protective contact socket.
When the appliance is installed, the mains plug of
the power cord must be freely accessible. If free ac-
cess is not possible, an isolating switch must be in-
tegrated into the permanent electrical installation ac-
cording to the installation regulations.
Electrically connecting an appliance without a
protective contact plug
Note:Only licensed specialists may connect the appli-
ance. Damage caused by incorrect connection is not
covered under the warranty.
An isolating switch must be integrated into the perman-
ent electrical installation according to the installation
regulations.
1.
Identify the phase and neutral conductors in the
socket.
The appliance may be damaged if it is not connec-
ted correctly.
2.
Connect the hob in accordance with the connection
diagram.
See the rating plate for the voltage.
3.
Connect the wires of the mains power cable accord-
ing to the colour coding:
‒ Green/yellow = Protective conductor
‒ Blue = Neutral conductor
‒ Brown = Phase (external conductor)
22.8 Installing the appliance
1.
Slide the appliance in fully and centre it.
2.
Screw the appliance into place.
Note:The gap between the worktop and the appliance
must not be closed by additional battens.
Thermal insulation strips must not be fitted to the side
panels of the surround unit.
Installation instructions en
35
22.9 For handleless kitchens with vertical
bar handle strips:
1.
Attach a suitable filling piece on both sides in order
to cover any sharp edges and to guarantee safe in-
stallation.
2.
Secure the filling piece to the unit.
3.
Pre-drill the filling piece and the unit to establish a
screw connection.
4.
Secure the appliance using a suitable screw.
22.10 Removing the appliance
1.
Disconnect the appliance from the power supply.
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
Thank you for buying a
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en
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Carl-Wery-Straße 34
81739 München, GERMANY
www.bosch-home.com
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