Operating and installation
instructions
Cooker and oven
It is essential to read the operating and installation instructions be-
fore setup, installation, and commissioning. This prevents both per-
sonal injury and damage to the appliance.
en-GB M.-Nr. 12 495 790
Contents
2
Warning and Safety instructions ............................................................................... 5
Sustainability and environmental protection.......................................................... 12
Energy saving tips...........................................................................................................
12
Familiarisation................................................................................................................ 14
Your cooker......................................................................................................................
14
Your oven .........................................................................................................................
15
Control panel...................................................................................................................
16
Function selector ..................................................................................................... 17
Display........................................................................................................................ 17
Rotary selector ................................................................................................. 17
Sensor controls......................................................................................................... 17
Hob control elements .............................................................................................. 18
Symbols ..................................................................................................................... 19
Features ...........................................................................................................................
20
Data plate................................................................................................................... 20
Scope of delivery ...................................................................................................... 20
Optional accessories................................................................................................ 20
Safety features................................................................................................................
23
PerfectClean surfaces ...................................................................................................
23
Commissioning.............................................................................................................. 24
Before using for the first time.......................................................................................
24
Heating up the oven for the first time .........................................................................
24
Settings ........................................................................................................................... 26
Settings overview...........................................................................................................
26
Changing settings...........................................................................................................
28
Operating modes .......................................................................................................... 29
Operation........................................................................................................................ 30
Simple operation ............................................................................................................
30
Changing values and settings for a cooking programme..........................................
30
Changing the temperature ...................................................................................... 30
Setting cooking durations........................................................................................ 30
Changing the set cooking durations ...................................................................... 32
Deleting the set cooking durations ........................................................................ 32
Pre-heating the oven......................................................................................................
32
Min. minder .....................................................................................................................
33
Good to know................................................................................................................. 34
Baking...............................................................................................................................
34
Tips on baking ........................................................................................................... 34
Notes on the cooking charts................................................................................... 34
Notes on the functions ............................................................................................ 34
Contents
3
Roasting...........................................................................................................................
35
Tips for roasting ........................................................................................................ 35
Notes on the cooking charts................................................................................... 36
Notes on the functions ............................................................................................ 36
Grilling..............................................................................................................................
37
Tips for grilling ........................................................................................................... 37
Notes on the cooking charts................................................................................... 37
Notes on the functions ............................................................................................ 38
Defrost .............................................................................................................................
38
Low temperature cooking..............................................................................................
39
Drying...............................................................................................................................
40
Heat crockery..................................................................................................................
41
Frozen food/Ready meals..............................................................................................
41
Cooking charts................................................................................................................
42
Creamed mixture ...................................................................................................... 42
Shortcrust pastry...................................................................................................... 43
Yeast dough ............................................................................................................... 44
Quark dough .............................................................................................................. 45
Sponge mixture......................................................................................................... 45
Choux pastry, puff pastry, meringue ...................................................................... 46
Savoury dishes.......................................................................................................... 47
Beef............................................................................................................................. 48
Veal ............................................................................................................................. 49
Pork............................................................................................................................. 50
Lamb, game ............................................................................................................... 51
Poultry, fish ................................................................................................................ 52
Cleaning and care ......................................................................................................... 53
Unsuitable cleaning agents...........................................................................................
53
Removing or taking out accessories............................................................................
53
Remove soiling with oven cleaner................................................................................
54
Cleaning the front...........................................................................................................
54
Oven compartment........................................................................................................
54
Cleaning the oven compartment walls, floor and ceiling.................................... 54
Cleaning the oven compartment seal.................................................................... 55
Catalytically enamelled rear panel of the oven compartment.................................
55
Removing and installing the rear panel of the oven compartment.................... 55
Manual cleaning of the rear panel of the oven compartment............................ 56
Catalytic cleaning of the rear panel of the oven compartment ......................... 56
Side runners ....................................................................................................................
57
Removing and installing side runners.................................................................... 57
Cleaning the side runners........................................................................................ 57
FlexiClip runners.............................................................................................................
58
Cleaning the FlexiClip runners................................................................................ 58
Contents
4
Baking and roasting rack ...............................................................................................
58
Cleaning the rack ...................................................................................................... 58
Baking trays and bakeware ...........................................................................................
59
Cleaning baking trays and bakeware with PerfectClean surfaces..................... 59
Gourmet baking and pizza stone..................................................................................
60
Cleaning the Gourmet baking and pizza stone and wooden paddle................. 60
Gourmet oven dish with lid...........................................................................................
60
Cleaning the Gourmet oven dish............................................................................ 60
Door..................................................................................................................................
61
Removing the door ................................................................................................... 61
Dismantling the door................................................................................................ 62
Fitting the door.......................................................................................................... 64
Troubleshooting............................................................................................................. 65
Messages in the display................................................................................................
65
Unexpected behaviour...................................................................................................
65
Unsatisfactory results....................................................................................................
67
Unusual noises ...............................................................................................................
67
Service............................................................................................................................. 68
Contact in the event of a fault......................................................................................
68
Warranty ..........................................................................................................................
68
Installation...................................................................................................................... 69
Installation dimensions .................................................................................................
69
Installation in a tall or base unit.............................................................................. 69
Side view H24xx...................................................................................................... 70
Connections and ventilation ................................................................................... 71
Installing the cooker.......................................................................................................
72
Installing the oven ..........................................................................................................
73
Electrical connection .....................................................................................................
74
Oven ........................................................................................................................... 75
Electrical connection: Other countries.................................................................. 75
Notes for test institutes............................................................................................... 77
Test food according to EN60350-1............................................................................
77
Energy efficiency class according to EN60350-1 ....................................................
78
Technical data................................................................................................................ 79
Warning and Safety instructions
5
For the sake of simplicity, cookers and ovens will subsequently be
referred to as the “oven”.
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal injury
and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, installa-
tion, use and maintenance. This prevents both personal injury and
damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any fu-
ture owner.
The safety instructions and warnings for the hob can be found in
the separate operating and installation instructions for the hob.
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical, sens-
ory or mental capabilities or lack of experience and knowledge if they
are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
Warning and Safety instructions
6
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps must
only be used for the purpose for which they are intended. They are
not suitable for room lighting.
The oven contains 1light source corresponding to energy efficiency
classG.
Safety with children
Activate the system lock to ensure that children cannot switch the
oven on by mistake.
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Children
must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsu-
pervised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Risk of injury caused by hot surfaces. The cooking zones on hobs
get hot when in use. Place pots and pans on the cooking zone in such
a way that children cannot pull them down and burn themselves.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
7
Technical safety
Unauthorised installation, maintenance and repairs can cause con-
siderable danger for the user. Installation, maintenance and repairs
must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power sup-
ply system or a power supply system that is not synchronised with
the mains power supply (e.g. island networks, back-up systems) is
possible. A prerequisite for operation is that the power supply system
complies with the specifications of EN50160 or an equivalent stand-
ard.
The function and operation of the protective measures provided in
the domestic electrical installation and in this Miele product must
also be maintained in isolated operation or in operation that is not
synchronised with the mains power supply, or these measures must
be replaced by equivalent measures in the installation. As described,
for example, in the current version of BS OHSAS 18001–2 ISO
45001.
The electrical safety of this oven can only be guaranteed when cor-
rectly earthed. It is most important that this basic safety requirement
is fulfilled. If in doubt, the electrical installation should be checked by
a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid
the risk of damage to the oven. Compare this before connecting the
appliance to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
built in and fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven malfunc-
tioning.
Do not open the oven housing under any circumstances.
Warning and Safety instructions
8
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If an oven is delivered without a mains connection cable, a special
cable must be installed by a Miele authorised technician.
If the mains connection cable is damaged, it must be replaced
with a special connection cable by a Miele authorised technician.
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty, the oven must be completely disconnected
from the household electricity supply. To ensure this, do one of the
following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket. To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during op-
eration. You could burn yourself on the heating elements, oven com-
partment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
Warning and Safety instructions
9
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the oven
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Oils and fats can ignite if allowed to overheat. Never leave the hob
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the hob off and carefully smother
the flames on the hob with a lid or a fire blanket.
Items left on the hob could melt or catch fire from residual heat or
if the appliance is turned on by mistake. Never use the hob as a place
to store items.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus or Conventional
heat function.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kitchen
furniture. Keep the oven on and select the lowest temperature avail-
able for the selected function. The cooling fan will then continue to
run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to corro-
sion damage in the oven. Always cover food that is left in the oven to
keep warm.
Warning and Safety instructions
10
An accumulation of heat can cause the floor of the oven to crack or
flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but only
with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the
oven compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden
temperature change can also cause damage to hot enamelled sur-
faces. Never pour cold liquids directly onto hot enamelled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Follow
the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Warning and Safety instructions
11
Cleaning and care
Risk of injury due to electric shock. The steam from a steam clean-
ing appliance could reach live electrical components and cause a
short circuit. Do not use a steam cleaner to clean the appliance.
The side runners can be removed. Refit the side runners correctly.
The catalytic enamelled rear panel can be removed for cleaning
purposes. Ensure it is correctly fitted after cleaning and never operate
the oven without the rear panel fitted.
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area sur-
rounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Miele cookers may only be combined with hobs specified by Miele
as suitable for use with that cooker.
Only use original Miele accessories. If other parts are used, war-
ranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a min-
imum of 10years and up to 15years following the discontinuation of
your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a Miele
oven dish on the upper support of shelf level1 either as it will not be
secured by the non-tip safety notches. As a general rule, use shelf
level2.
Sustainability and environmental protection
12
Disposing of the packaging ma-
terial
The packaging material is used for hand-
ling and protects the appliance from
transport damage. The packaging ma-
terial used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use ma-
terial-specific collection points for valu-
able materials and take advantage of re-
turn options. Your Miele dealer will take
the packaging material away.
Disposing of your old appliance
Electrical and electronic appliances con-
tain many valuable materials. They also
contain certain materials, compounds
and components which were essential
for their correct functioning and safety.
These could be hazardous to human
health and to the environment if dis-
posed of with household waste or if
handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.
Energy saving tips
Cooking programmes
- Remove all accessories from the oven
compartment that are not required for
cooking.
Sustainability and environmental protection
13
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and to
check the food after the shortest dur-
ation.
- Preheat the oven compartment only if
instructed to do so in the recipe or the
cooking chart.
- If possible, do not open the door dur-
ing a programme.
- Use dark, matt bakeware and cooking
containers made of non-reflective ma-
terials (enamelled steel, heat-resistant
glass, coated aluminium). Shiny ma-
terials such as stainless steel or alu-
minium reflect the heat and therefore
can give a more uneven food heating
result. Do not cover the oven floor or
the rack with heat-reflecting alu-
minium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food. Be-
cause the fan distributes the heat in
the oven compartment straight away,
it allows you to use a lower temperat-
ure than you would with Conventional
heat. It also enables you to cook
on multiple shelf levels at the same
time.
- Eco Fan heat is an innovative func-
tion which is suitable for smaller food-
stuffs, e.g.frozen pizzas, part-baked
rolls, biscuits and for meat dishes and
roasts. Energy-efficient cooking
thanks to optimal utilisation of heat.
When cooking on a single shelf, up to
30% less energy is used with com-
paratively good cooking results. Do
not open the door during the cooking
programme.
- Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time. Place
them next to each other in the oven or
on different shelf levels.
- Foods which you are unable to cook at
the same time should, if possible, be
cooked one after the other in order to
make use of existing heat in the oven.
Residual heat utilisation
- In cooking programmes using temper-
atures greater than 140°C and with
cooking durations longer than
30minutes, the temperature can be
turned down to the lowest possible
level about 5minutes before the end
of the cooking programme. The resid-
ual heat in the oven is sufficient for
cooking the food until it is done. How-
ever, never switch the oven off (see
“Warning and safety instructions”).
- If you wish to run the programme for
cleaning oil and grease off the cata-
lytic enamelled parts of the oven, it is
best to do so immediately after a
cooking programme. The residual heat
in the oven will help reduce the
amount of energy consumed.
Energy-saving mode
The oven will switch itself off automatic-
ally to save energy if a cooking process
is not in progress and no controls have
been operated.
Familiarisation
14
Your cooker
a
Oven control elements, hob rotary
controls
b
Top heat/grill element
c
Catalytic enamelled back panel
d
Air inlet for the fan with ring heating
element behind it
e
Side runners with 5shelf levels
f
Oven floor with bottom heat element
underneath it
g
Front frame with data plate
h
Door
Familiarisation
15
Your oven
a
Control elements
b
Top heat/grill element
c
Catalytic enamelled back panel
d
Air inlet for the fan with ring heating
element behind it
e
Side runners with 5shelf levels
f
Oven floor with bottom heat element
underneath it
g
Front frame with data plate
h
Door
Familiarisation
16
Control panel
a
Function selector
For selecting oven functions
b
Display
For displaying the time of day and information on operation
c
sensor control
For accessing settings
d
OKsensor control
For selecting functions and saving settings
e
sensor control
For setting the minute minder, cooking duration and end of cooking duration
f
Optical interface
(For Miele Service only)
g
Rotary selector
For setting times, temperatures and for selecting functions and settings
Familiarisation
17
Function selector
Use the function selector to select the
required function and switch on the
oven lighting independently.
It can be turned clockwise or anti-clock-
wise.
In the 0 position it can be retracted by
pressing it in.
Operating modes
Lighting
Conventional heat
Bottom heat
Full grill
Eco Fan heat
Booster
Fan plus
Intensive bake
Fan grill
Defrost
Display
The display is used for showing the time
of day or information about operating
modes, temperatures, cooking durations
and settings.
Rotary selector
The rotary selector can be turned clock-
wise or anti-clockwise. It can be retrac-
ted in any position by pressing it in.
Select functions and settings in the dis-
play by turning the rotary selector clock-
wise or anti-clockwise.
You can increase values such as tem-
peratures and times in the display by
turning the rotary selector clockwise
or you can decrease the values by turn-
ing it anti-clockwise.
Sensor controls
The sensor controls respond to the
touch of a finger. Every touch on the
sensors is confirmed by a keypad tone.
The keypad tone can be turned off by
selecting the status in the set-
ting (see “Settings”).
Familiarisation
18
Hob control elements
(features will vary depending on the model)
H2xxxE/H2xxxImodels also have rotary controls for operating the cooking zones
on the linked hob.
All the hob rotary controls are retractable when they are at the position. The range
of settings is printed on the control.
Cooking zones:
Symbol Cooking zone
Front left
Rear left
Rear right
Front right
The hob can still be operated when the system lock for the oven is switched on.
Please read the separate operating and installation instructions provided with your
hob. They contain additional information on how to install and use your hob.
Familiarisation
19
Sensor controls under the display
Sensor control Function
Use this sensor control to access the settings when the operat-
ing mode selector is in the 0 or the Lighting position.
OK With this sensor control you can access functions and save
changes to values or settings.
Use this sensor control to access the different functions for set-
ting times (Min. minder/Duration/end of cooking duration).
Symbols
The following symbols may appear in the display:
Symbol Meaning
Minute minder
Duration
End of cooking duration
Time
Temperature
Setting
Setting status
System lock
Demo mode
Mains failure
Familiarisation
20
Features
The models described in this document
can be found at the back.
Features will vary depending on model.
Your oven is supplied with the accessor-
ies listed under “Scope of delivery”.
Depending on the model, your oven may
also come supplied with some of the
accessories listed here.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model identi-
fier, the serial number as well as con-
nection data (mains voltage, frequency
and maximum rated load).
Please have this information to hand,
should you need to contact Miele re-
garding any questions or problems.
Scope of delivery
- Side runners
- Universal tray
- Baking and roasting rack (rack for
short)
- Operating and installation instructions
- Screws for fastening
- Further accessories (depending on
the model)
Optional accessories
Products specially tailored to your oven
– such as appliance care products and
accessories – are available from the
Miele online shop, from Miele Customer
Service or from your Miele dealer.
You can access the Miele online shop
via the following QR code:
Side runners
There are side runners on the left and
right of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other. The accessories (e.g. the rack)
are pushed into the oven between the
two rails.
You can remove the side runners.
HFC70-C FlexiClip runners
You can only use the FlexiClip runners
on shelf levels1, 2 and3.
One level of the side runners consists of
two rails. The FlexiClip runners are fitted
on the upper rail of the two rails that
make up a shelf level.
The FlexiClip runners can support a
maximum load of 15kg.
Familiarisation
21
Baking tray, universal tray and rack
with non-tip safety notches
Baking tray HBB71
(non-tip safety notches in the centre):
Universal tray HUBB71
(non-tip safety notches in the centre):
Baking and roasting rack HBBR71
(non-tip safety notches in the centre):
The non-tip safety notches on the short
edges of these accessories prevent the
side runners from being pulled right out
when they only need to be pulled par-
tially out.
Gourmet baking and AirFry tray, per-
foratedHBBL71
The fine perforations of the Gourmet
baking and AirFry tray optimise cooking
processes:
- Browning on the underside of baked
goods made from fresh yeast and
quark doughs as well as bread and
rolls is improved.
Roll out the dough on a level surface
first and then place it on the Gourmet
baking and AirFry tray.
- French fries, croquettes or similar
items can be fried in a hot air flow
without fat (AirFrying).
- During dehydrating/drying, the air cir-
culation around the food for drying is
optimised.
The enamelled surface has been treated
with PerfectClean.
The round baking and AirFry tin, per-
forated HBFP27-1 can be used for the
same purposes.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
When grilling, roasting or AirFrying, the
tray will collect meat juices and stop
them from burning so that they can be
used for making gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Round baking tins HBF27-1 and
HBFP27-1
Enamelled round baking tins with
PerfectClean finish for baking pizzas,
quiches or tarts.
The perforated round baking tin is also
suitable for AirFrying, as the hot air cir-
culates optimally around the food.
HBS70 Gourmet baking and pizza
stone
Gourmet baking and pizza stone made
from heat-retaining fireclay for baking
pizza, quiche, bread, rolls or savoury
pastries with a well baked base.
A paddle made of untreated wood is
supplied with the Gourmet baking and
pizza stone for placing food on it and
taking it off.
Familiarisation
22
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele gourmet
oven dishes can be placed in the oven
directly on the shelf runners. They have
non-tip safety notches like the rack to
prevent them from being pulled out too
far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
*Suitable for use on induction hobs
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Catalytic enamelled accessories
Catalytic enamelled surfaces are self-
cleaning, which means that oil and fat
are burnt off automatically when very
high temperatures are reached inside
the oven.
- Side panels
The side panels are installed behind
the side runners and protect the in-
terior walls against soiling.
- Rear panel
This should be replaced if the catalytic
enamel has become ineffective due to
incorrect use or very heavy soiling.
When ordering, please quote the model
identifier of your oven.
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Familiarisation
23
Safety features
System lock
The system lock prevents the oven be-
ing switched on by mistake.
Cooling fan
A cooling fan will come on automatically
at the start of every cooking process. It
ensures that the hot oven air is mixed
with cool ambient air and thus cooled
before it is expelled via the gap between
the door and control panel.
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the control
panel or on the oven housing unit. The
cooling fan will switch itself off auto-
matically after a certain period of time.
Safety switch-off
The safety switch-off is activated auto-
matically if the oven has been operating
for an unusually long period of time. The
length of this period of time depends on
the programme selected.
Vented oven door
The oven door is made of glass panes
that have a heat-reflective coating on
part of their surface. When the oven is
operating, air is passed through the door
to keep the outer pane cool.
PerfectClean surfaces
PerfectClean surfaces have very good
non-stick properties and are exception-
ally easy to clean. These surfaces are
comparable to glass in terms of care.
Food can be easily removed from these
surfaces. Soiling from baking and roast-
ing processes can be easily removed
from these surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
PerfectClean surfaces:
- Oven compartment
- Universal tray
- Baking tray
- Gourmet baking and AirFry tray, per-
forated
- Grilling and roasting insert
- Round baking tray
- Round baking and AirFry tin, perfor-
ated
Commissioning
24
Before using for the first time
The oven must not be operated
until it has been correctly installed in
its housing unit.
Press and release the operating mode
and rotary selectors if they are
retracted.
The time of day can only be changed
when the operating mode selector is
at0.
Set the time of day.
Setting the time of day for the
first time
The time of day is shown in the 24-hour
format.
After connecting the oven to the power
supply, lights up in the display and
flashes.
Use the rotary selector to set the
time of day.
Confirm with OK.
The time of day is now saved.
The time of day can be displayed in the
12-hour format by setting in the
settings menu to status (see “Set-
tings”).
Heating up the oven for the first
time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the kit-
chen is well ventilated during this op-
eration.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and accessor-
ies.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of pack-
aging that may have accumulated in-
side during storage and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the Boosteroperating
mode.
The recommended temperature of
160°C will appear.
The oven heating, oven interior lighting
and cooling fan will switch on.
Set the maximum temperature
(250°C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
operating mode selector to0.
Commissioning
25
Cleaning the oven compartment after
heating it up for the first time
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater elements, oven
compartment and accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean it by hand.
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
26
Settings overview
Setting Status
Time Display
Off
*
On
Night dimming
Time Clock
format
*
24-hour clock
12-hour clock
Time
Set, flashes
Volume Buzzer
tones
Off
* Melodies (–, *)
Solo tone (–, *)
Volume
Keypad tone
Off
* On: –
Temperature
Units
*
Degrees Celsius
Degrees Fahrenheit
* Factory default setting
Settings
27
Setting Status
Oven system
lock
* Off
On
The system lock prevents the oven from being used un-
intentionally. It remains active even after an interruption
to the power supply.
If you have the system lock activated, will appear in
the display when you turn on the oven. The system lock
is deactivated for a cooking process by touching the OK
sensor control for at least 6seconds.
Software ver-
sion
Display
Demo mode
oven
* Off
Touch the OKsensor control for at least 4seconds to
deactivate demo mode. You can use the oven as normal.
On
Touch the OKsensor control for at least 4seconds to
activate demo mode.
If you have demo mode activated, will appear when
you switch the oven on. Confirm with OK.
Operating
hours
Display
* Factory default setting
Settings
28
Changing settings
You can use the sensor control to
display the settings and personalise
your oven by adapting the factory de-
fault settings to suit your requirements.
You change a setting by changing its
status.
Turn the operating mode selector to 0
or to the Lighting position.
Select the sensor control.
A list of settings will appear in the dis-
play.
Use the rotary selector to select
the required setting.
Confirm with OK.
The setting is called up and the current
status appears, e.g..
You can check settings or change them.
To change the status:
Use the rotary selector to select
the desired status.
Confirm with OK.
The selected status is now saved and
the setting appears again.
To change further settings, proceed in
the same way.
Then select the sensor control.
Operating modes
29
Functions Recommended
value
Range
Fan plus 160 °C 30–250 °C
Intensive bake 170 °C 50–250 °C
Eco Fan heat 190 °C 100–250 °C
Defrost 25 °C 25–50 °C
Booster 160 °C 100–250 °C
Conventional heat 180 °C 30–280 °C
Bottom heat 190 °C 100–260 °C
Full grill 240 °C 200–280 °C
Fan grill 200 °C 100–260 °C
Operation
30
Simple operation
Place the food in the oven.
Select the required oven operating
mode with the operating mode se-
lector.
The recommended temperature will ap-
pear and will flash.
Change the recommended temperat-
ure with the rotary selector, if ne-
cessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature sub-
sequently via the rotary selector.
Confirm with OK.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking process is finished,
turn the operating mode selector to0.
Take the food out of the oven.
Changing the operating mode
You can change to another operating
mode during a cooking process.
Turn the operating mode selector to
the new operating mode.
Any cooking durations set will be de-
leted.
Changing values and settings
for a cooking programme
Depending on the function, as soon as a
cooking programme is in progress, you
can change the values or settings for
this programme.
Depending on the function, you can
change the following settings:
- Temperature
- Duration
- End of cooking duration
Changing the temperature
You can only change the temperature
during a cooking process if the actual
temperature appears in the display or a
time is counting down.
Change the temperature using the
rotary selector.
The temperature changes in 5°C steps.
Confirm with OK.
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and the
start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time un-
til the cooking programme starts.
You have placed the food in the oven
compartment and selected an operat-
ing mode and the temperature.
By entering Duration or the end of
the cooking duration via the
sensor control, you can automatically
switch the cooking process off or on
and off.
- Duration
Enter the required cooking duration in
hours:minutes for the food. The oven
heating will turn off automatically
once the cooking duration has
Operation
31
elapsed. The maximum cooking dura-
tion that can be set depends on the
operating mode that you have selec-
ted.
- End of cooking duration
Specify when you want the cooking
process to finish. The oven heating
will switch off automatically at the
time you have set.
Starting a cooking process immedi-
ately and switching it off automatically
If you want to start the cooking process
immediately and switch it off automatic-
ally, set a cooking duration or the time
for the end of the cooking duration.
Select the sensor control.
, and will appear in the display.
flashes.
If you want to set a cooking duration,
confirm with OK.
flashes.
Use the rotary selector to set the
required time.
Confirm with OK.
You have set the cooking duration. The
set time will appear in the display and
will flash. The symbols for the other
times light up.
Select the sensor control.
The cooking duration will appear on the
display and lights up.
The cooking process will switch off
automatically when this time has
elapsed.
If you want to set the time for the end
of the cooking duration instead of the
cooking duration, select.
Switching the cooking process on and
off automatically at a later time
If you want to switch the cooking pro-
cess on and off automatically at a later
time, set both times (Duration and
end of cooking duration).
First set the cooking duration:
Select the sensor control.
flashes. and will light up.
Confirm with OK.
will appear and will flash.
Use the rotary control to set the
required cooking duration.
Confirm with OK.
You have set the cooking duration. The
set cooking duration will appear and
will flash. The symbols for the other
times light up.
Now set the time for the end of the
cooking duration:
Select with the rotary control.
Confirm with OK.
The automatically calculated time for
the end of the cooking duration (time of
day + cooking duration) appears and
flashes.
Use the rotary control to enter
the required end of the cooking dura-
tion.
Confirm with OK.
You have set the time for the end of the
cooking duration. The set time will ap-
pear and will flash. The symbols for
the other times light up.
Select the sensor control.
The time at which the cooking process
is to start appears in the display and
lights up.
The cooking process starts at the dis-
Operation
32
played time and switches off automatic-
ally after the set cooking duration has
elapsed.
Changing the set cooking durations
Select the sensor control.
The set cooking duration will appear and
will flash. and will light up.
If you want to change the cooking
duration, confirm with OK.
If you want to change the end of the
cooking duration, turn the rotary con-
trol clockwise until the symbol
flashes. Confirm with OK.
The set time appears and the relevant
symbol lights up.
Confirm with OK.
The set time appears and the relevant
symbol flashes.
Use the rotary control to change
the set time.
Confirm with OK.
Select the sensor control.
The time has been changed.
These times will be deleted in the
event of a power cut.
Deleting the set cooking durations
Select the sensor control.
The set cooking duration will appear and
will flash. and will light up.
If you want to delete the cooking dur-
ation, confirm with OK.
If you want to delete the end of the
cooking duration, turn the rotary con-
trol clockwise until the symbol
flashes. Confirm with OK.
The set time appears and the relevant
symbol lights up.
Turn the rotary control anti-
clockwise or clockwise until four
dashes appear.
Confirm with OK.
Select the sensor control.
The time has been deleted.
If you delete the cooking duration,
the time for the end of the cooking
duration is also deleted and the
cooking process continues.
If you delete the time for the end of
the cooking duration, the cooking
process will start using the set cooking
duration.
Pre-heating the oven
The Booster operating mode is used to
quickly pre-heat the oven compartment.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most dishes can be placed in the cold
oven to make use of the heat pro-
duced during the heating-up phase.
Pre-heat the oven when cooking the
following food with the following op-
erating modes:
- Dark bread dough as well as roast
beef and fillet with the Fan plus
and Conventional heat operating
modes
- Cakes and pastries with a short cook-
ing duration (approx. 30minutes or
less) as well as delicate items (e.g.
sponge) with the Conventional
heatoperating mode
Rapid heat-up
The heating-up phase can be shortened
with the Booster operating mode.
Operation
33
Do not use the Boosteroperating
mode to pre-heat the oven when
baking pizzas or delicate mixtures
(e.g. sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.
Min. minder
Using the Min. minder function
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking process for
which the cooking duration start and
finish times have been set (e.g. as a re-
minder to stir the food or add season-
ing, etc.).
The maximum minute minder duration
that can be set is
minutes:seconds.
Setting the timer
Example: you want to boil some eggs
and set a timer of 6minutes and
20seconds.
Select the sensor control.
Select with the rotary control
if a cooking process is in progress at
the same time.
will flash and will appear.
Use the rotary control to enter
minutes:seconds.
Confirm with OK.
The timer is now saved.
and the timer duration will appear in
the display, even if there is a cooking
process in progress at the same time.
When the timer finishes, will flash, a
signal will sound and the time will start
counting up.
Select the sensor control.
The buzzer will stop and the symbols on
the display will go out.
Changing and deleting the minute
minder
Select the sensor control.
Use the rotary selector to select
status.
will flash and the set minute minder
duration will appear.
Use the rotary selector to change
the minute minder duration.
Tip: If you want to delete the minute
minder, turn the rotary selector
anti-clockwise until appears in the
display.
Confirm with OK.
The altered minute minder duration is
now saved or the minute minder dura-
tion is deleted.
Good to know
34
Baking
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays and
any type of baking tray made of heat-
resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are finished with PerfectClean.
Surfaces finished with PerfectClean
generally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium hy-
droxide used can damage surfaces
finished with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or sim-
ilar items. Due to their high egg white
content, these are more likely to stick.
Use baking parchment when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. Baking
at temperatures higher than those re-
commended may reduce the cooking
duration, but will lead to uneven
browning of the food, and unsatisfact-
ory cooking results.
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts are
for an oven compartment which has not
been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food after
the shortest duration. Stick a wooden
skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Good to know
35
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or cook-
book, set the oven temperature 10°C
lower than the recommended one. This
will not change the cooking duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while saving
energy.
Place the food in shelf level2.
Roasting
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with lid,
ovenproof glass dishes, roasting bags,
dishes made from earthenware or
cast iron, the universal tray, rack and/
or anti-splash insert (if available) on
top of the universal tray.
- Pre-heating the oven compartment is
only required when roasting beef sir-
loin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for roast-
ing meat, such as an oven dish. The
meat stays succulent. The oven com-
partment will also stay cleaner than
when roasting on the rack. This en-
sures that sufficient stock remains for
making gravy.
- If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
- Season the meat and place in the
roasting dish. Dot with butter or mar-
garine or brush with oil or cooking fat
if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
- Do not add too much liquid during
cooking as this will hinder the brown-
ing process. Browning only occurs to-
wards the end of the cooking dura-
tion. Remove the lid about halfway
through the cooking duration if a more
intensive browning result is desired.
Good to know
36
- At the end of the programme, take the
food out of the oven compartment,
cover it and leave to stand for about
10minutes. This helps retain juices
when the meat is carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings. These
also take the type of cooking con-
tainer, the size of the meat and cook-
ing practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
When cooking with Fan plus, se-
lect a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the cooking
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the wire rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for cal-
culating the roasting time is to allow
15 to 20minutes per lb/
450grammes, according to type of
meat, plus approx. 20minutes, ad-
justing the length of time as roasting
proceeds to obtain the required res-
ult. The roasting time can also be de-
termined by multiplying the thickness
of the roast [cm] with the time per
cm [min/cm] stated below, depend-
ing on the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food after
the shortest duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than ap-
prox. 1.5kg does not need to be de-
frosted before roasting.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Use the Bottom heatfunction to-
wards the end of the cooking duration
to brown the base of the food.
Do not use the Intensive bakefunc-
tion for roasting as the juices will be-
come too dark.
Good to know
37
UsingFan plus
This function is suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately distrib-
uted around the oven compartment.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or cook-
book, set the oven temperature 10°C
lower than the recommended one. This
will not change the cooking duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving en-
ergy.
Place the food in shelf level2.
Grilling
Risk of injury caused by hot sur-
faces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill ele-
ment for approx. 5minutes with the
door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
- Add a little oil to lean meat if neces-
sary. Do not use other types of fat as
they can easily burn and cause
smoke.
- Clean fish in the normal way. To en-
hance the flavour, season with a little
salt. Fish can also be drizzled with
lemon juice.
- Use the universal tray with the wire
rack or the grilling and roasting insert
(if present) in place. The juices collect
under the insert. This prevents them
from spitting and making the oven
dirty and they can then be used for
making gravy and sauces. Brush the
wire rack or the grilling and roasting
insert with oil and then place the food
on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest dur-
ation quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
Good to know
38
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or 2.
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar thick-
ness at the same time so that the
cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest dur-
ation.
To test the food, press down on the
meat with a spoon. This lets you de-
termine how well the meat has been
cooked.
- Rare/pink
If the meat gives easily to the pressure
of the spoon, it will still be red on the
inside.
- Medium
If there is some resistance, the inside
will be pink.
- Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill ele-
ment glows red to provide the required
heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is gen-
erally recommended for thinner types of
food, while 180–200°C is recommen-
ded for thicker cuts.
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Defrost.
Alter the recommended temperature
if necessary.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Good to know
39
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poisoning.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods will
not be lying in the defrosted liquid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking. De-
frost until the food has started to
thaw. The surface will then be suffi-
ciently thawed to take herbs and
seasoning.
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low tem-
perature and long cooking duration will
cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside will
start to circulate evenly throughout the
meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high temper-
atures (e.g. clarified butter, vegetable
oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven com-
partment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cool-
ing down too quickly. The meat is at
the ideal temperature for eating
straight away.
Using Conventional heat
Use the universal tray with the rack
placed on top of it.
Place the rack together with the uni-
versal tray on shelf level2.
Select the Conventional heatoper-
ating mode and a temperature of
120°C.
Good to know
40
Pre-heat the oven together with the
universal tray and rack for ap-
prox.15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Risk of burning due to hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Use oven gloves when placing hot
food in the appliance or removing it
and when adjusting oven shelves etc.
in a hot oven compartment.
Place the seared meat on the rack.
Reduce the temperature to 100°C.
Continue cooking the meat until it is
done.
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain ve-
getables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Depending on how big it is, distribute
the food for drying evenly in a single
layer (if possible) over the baking and
roasting rack or the universal tray.
Tip: You can also use the perforated
Gourmet baking and AirFry tray, if you
have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the baking and roasting rack
and universal tray, place the universal
tray below the rack.
Select Fan plus.
Change the recommended temperat-
ure and set the drying time.
Turn the food for drying on the univer-
sal tray at regular intervals.
The drying times are longer for whole
or halved food items.
Food for dry-
ing
[°C] [h]
Fruit
60–70 2–8
Vegetables
55–65 4–12
Mushrooms
45–50 5–10
Herbs*
30–35 4–8
Operating mode, Temperature,
Drying time, Fan plus, Conven-
tional heat
*When drying herbs, always use the universal
tray on shelf level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Fan plusoperating mode.
Reduce the temperature if condensa-
tion begins to form in the oven com-
partment.
Removing the dried food
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Good to know
41
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars or
tins.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size of
the crockery, you can also place the
rack on the oven floor and take the
side runners out to make more room.
Select Fan plus.
Set the temperature to 50–80°C.
Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
Remove the heated crockery from the
oven.
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
- Use the lowest temperature recom-
mended on the packaging.
- Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Good to know
42
Cooking charts
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Muffins (1tray)
150–160 1 2 25–35
Muffins (2trays)
150–160 1+3
3
1+3 30–40
5
Small cakes* (1tray)
150 1
4
2 30–40
160
2
2
4
3 20–30
Small cakes* (2trays)
150
2
1+3
3
1+3 30–40
Madeira cake (baking and roasting rack,
loaf tin, 30cm)
1
150–160 1 2 60–70
155–165
2
1 2 60–70
Marble, nut cake (baking and roasting rack,
loaf tin, 30cm)
1
150–160 1 2 55–65
150–160 1 2 60–70
Marble, nut cake (baking and roasting rack,
ring tin/Bundt cake tin, 26cm)
1
150–160 1 2 55–65
150–160 1 2 55–65
Fresh fruit cake (1tray)
160–170 1 2 45–55
160–170 1 1 45–55
Fresh fruit cake (baking and roasting rack,
springform cake tin, 26cm)
1
150–160 1 2 55–65
170–180
2
1 1 35–45
Flan base (baking and roasting rack, flan
base tin, 28cm)
1
150–160 1 2 25–35
170–180
2
1 2 15–25
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
*
The settings also apply to testing in accordance with EN60350-1.
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
4
If you have several pairs of FlexiClip runners, fit only one pair.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Good to know
43
Shortcrust pastry
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray)
140–150 1 2 20–30
150–160 1 2 25–35
Biscuits (2trays)
140–150 1+3
3
1+3 20–30
4
Drop cookies* (1tray)
140 1 2 35–45
160
2
2 3 25–35
Drop cookies* (2trays)
140 1+3
3
1+3 40–50
4
Flan base (baking and roasting rack, flan
base tin, 28cm)
1
150–160 1 2 35–45
170–180
2
1 2 20–30
Cheesecake (baking and roasting rack,
springform cake tin, 26cm)
1
170–180 1 2 80–90
150–160 1 2 80–90
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)
1
160 1 2 80–100
180 – 1 75–95
Apple pie, double crust (baking and roast-
ing rack, springform cake tin, 26cm)
1
180–190
2
1 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (baking and roasting
rack, springform cake tin, 26cm)
1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray)
170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray)
210–220
2
– 1 55–65
180–190 – 1 35–45
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Eco Fan heat, Conventional heat, Intensive bake
*
The settings also apply to testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Good to know
44
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Bundt cake (baking and roasting rack,
Bundt cake tin, 24cm)
1
150–160 1 2 50–60
160–170 1 1 50–60
Stollen (1tray)
150–160 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit (1tray)
160–170 1 2 40–50
170–180 2 3 45–55
Fresh fruit cake (1tray)
160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray)
160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays)
160–170 1+3
3
1+3 30–40
5
White bread, free-form (1tray)
180–190 1 2 35–45
190–200 1 2 30–40
White bread (baking and roasting rack, loaf
tin, 30cm)
1
180–190 1 2 35–45
190–200
2
1 2 30–40
Wholegrain bread (baking and roasting
rack, loaf tin, 30cm)
1
180–190 1 2 55–65
210–220
2
1 2 45–55
Proving yeast dough (baking and roasting
rack)
30–35 –
4
–
4
–
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4
Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side run-
ners.
5
Take the trays out of the oven early if the food is sufficiently browned before the specified cook-
ing duration has elapsed.
Good to know
45
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Fresh fruit cake (1tray)
160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray)
160–170 2 3 25–35
Apple turnovers/raisin whirls (2trays)
150–160 1+3
1
1+3 25–35
2
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Sponge base (2eggs) (baking and roasting
rack, springform cake tin, 26cm)
1
160–170
2
1 2 15–25
Sponge base (4–6eggs) (baking and roast-
ing rack, springform cake tin, 26cm)
1
150–160
2
1 2 30–40
Whisked sponge* (baking and roasting
rack, springform cake tin, 26cm)
1
180
2
1 2 20–30
150–170
2
1 2 25–45
Swiss roll sponge (1tray)
180–190
2
1 2 15–25
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat
*
The settings also apply to testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1
Use dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
Good to know
46
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Choux buns (1tray)
160–170 1 2 30–40
Pastry puffs (1tray)
180–190 1 2 20–30
Pastry puffs (2trays)
180–190 1+3
1
1+3 20–30
2
Macaroons (1tray)
120–130 1 2 25–50
Macaroons (2trays)
120–130 1+3
1
1+3 25–50
2
Meringues/pavlovas (1tray of 6,
each6cm)
80–100 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm)
80–100 1+3
1
1+3 150–180
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus
1
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2
Take the trays out of the oven early if the food is sufficiently browned before the specified cook-
ing duration has elapsed.
Good to know
47
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray)
220–230
1
– 1 25–35
180–190 – 1 30–40
Onion tart (1tray)
180–190
1
1 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray)
170–180 1 2 25–35
210–220
1
1 2 20–30
Pizza, quark dough (1tray)
170–180 1 2 25–35
190–200
1
1 2 25–35
Frozen pizza, pre-cooked (baking and roast-
ing rack)
200–210 1 2 20–25
Toast* (baking and roasting rack)
250 – 3 6–9
Baked dishes/gratins (e.g. toast) (baking
and roasting rack on universal tray)
250
2
2 3 3–6
Grilled vegetables (baking and roasting rack
on universal tray)
250
2
3 4 5–10
3
250
2
3 3 5–10
3
Ratatouille (1universal tray)
180–190 1 2 40–60
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Conven-
tional heat, Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*
The settings also apply to testing in accordance with EN60350-1.
1
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2
Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster.oper-
ating mode for this purpose.
3
If possible, turn the food halfway through the cooking duration.
Good to know
48
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish with
lid)
2
150–160
3
2
6
120–130
7
–
2
170–180
3
2
6
120–130
7
–
180–190 2
6
160–180
8
–
Fillet of beef, approx.1kg (universal tray)
2
180–190
3
2
6
25–60 45–75
Fillet of beef (rare), approx.1kg
1
2
80–85
4
2
6
70–80 45–48
Fillet of beef (medium), approx.1kg
1
2
90–95
4
2
6
80–90 54–57
Fillet of beef (well done), approx.1kg
1
2
95–100
4
2
6
110–130 63–66
Roast beef, approx.1kg (universal tray)
2
180–190
3
2
6
35–65 45–75
Roast beef (rare), approx.1kg
1
2
80–85
4
2
6
80–90 45–48
Roast beef (medium), approx.1kg
1
2
90–95
4
2
6
110–120 54–57
Roast beef (well done), approx.1kg
1
2
95–100
4
2
6
130–140 63–66
Burger, meat patties
*
(baking and roast-
ing rack on shelf level4 and universal
tray on shelf level1)
280
5
4 15–25
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core temper-
ature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*
The settings also apply to testing in accordance with EN60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
If possible, turn the food halfway through the cooking duration.
10
If you are using a food probe, you can use the core temperature shown.
Good to know
49
Veal
Food
(accessories)
[°C]
[min]
7
[°C]
Braised veal, approx.1.5kg (oven dish
with lid)
2
160–170
3
2
5
120–130
6
–
2
170–180
3
2
5
120–130
6
–
Fillet of veal, approx.1kg (universal tray)
2
160–170
3
2
5
30–60 45–75
Fillet of veal (pink), approx.1kg
1
2
80–85
4
2
5
50–60 45–48
Fillet of veal (medium), approx.1kg
1
2
90–95
4
2
5
80–90 54–57
Fillet of veal (well done), approx.1kg
1
2
95–100
4
2
5
90–100 63–66
Saddle of veal (pink), approx.1kg
1
2
80–85
4
2
5
80–90 45–48
Saddle of veal (medium), approx.1kg
1
2
90–95
4
2
5
100–130 54–57
Saddle of veal (well done), approx.1kg
1
2
95–100
4
2
5
130–140 63–66
Operating mode, Temperature, Shelf level, Cooking duration, Core temper-
ature, Fan plus, Conventional heat
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5
Fit the FlexiClip runners HFC70-C (if available).
6
Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7
If you are using a food probe, you can use the core temperature shown.
Good to know
50
Pork
Food
(accessories)
[°C]
[min]
10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 2
5
130–140
6
80–90
180–190 2
5
130–140
6
80–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 2
5
130–150
7
80–90
190–200 2
5
130–150
7
80–90
Pork tenderloin, approx.350g
1
2
90–100
3
2
5
70–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid)
160–170 2
5
130–160
8
80–90
Gammon joint, approx.1kg
(universal tray)
150–160 2
5
50–60 63–68
Gammon joint, approx.1kg
1
2
95–105
3
2
5
140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2
5
60–70
7
80–85
190–200 2
5
70–80
7
80–85
Bacon
1
280
4
4 3–5 –
Sausages
1
250
4
3
5
8–15
9
–
Operating mode, Temperature, Shelf level, Cooking duration, Core temper-
ature, Fan plus, Conventional heat, Eco Fan heat, Full grill
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
5
Fit the FlexiClip runners HFC70-C (if available).
6
Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7
Add approx.0.5litres of liquid halfway through the cooking duration.
8
Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9
If possible, turn the food halfway through the cooking duration.
10
If you are using a food probe, you can use the core temperature shown.
Good to know
51
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone, approx.1.5kg
(oven dish with lid)
170–180 2
4
100–120
5
64–82
Saddle of lamb, off the bone (universal
tray)
1
180–190
2
2
4
10–20 53–80
Saddle of lamb, off the bone (baking and
roasting rack and universal tray)
1
95–105
3
2
4
40–60 54–66
Saddle of venison, off the bone (univer-
sal tray)
1
160–170
2
2
4
70–90 60–81
Roebuck saddle, off the bone (universal
tray)
1
140–150
2
2
4
25–35 60–81
Leg of wild boar, off the bone, ap-
prox.1kg (oven dish with lid)
1
170–180 2
4
100–120
5
80–90
Operating mode, Temperature, Shelf level, Cooking duration, Core temper-
ature, Conventional heat
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4
Fit the FlexiClip runners HFC70-C (if available).
5
Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6
If you are using a food probe, you can use the core temperature shown.
Good to know
52
Poultry, fish
Food
(accessories)
[°C]
[min]
7
[°C]
Poultry, 0.8–1.5kg (universal tray)
170–180 2
3
55–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray)
180–190
1
2
3
55–65
4
85–90
Poultry, approx.2kg (oven dish)
180–190 2
3
100–120
5
85–90
190–200 2
3
110–130
5
85–90
Poultry, approx.4kg (oven dish)
160–170 2
3
180–200
6
90–95
180–190 2
3
180–200
6
90–95
Fish, 200–300g (e.g. trout) (universal
tray)
210–220
2
2
3
15–25 75–80
Fish, 1–1.5kg (e.g. salmon trout) (univer-
sal tray)
210–220
2
2
3
30–40 75–80
Fish fillet in foil, 200–300g (universal
tray)
200–210 2
3
25–30 75–80
Operating mode, Temperature, Shelf level, Cooking duration, Core temper-
ature, Fan plus, Fan grill, Conventional heat, Eco Fan heat
1
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-
ing mode for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3
Fit the FlexiClip runners HFC70-C (if available).
4
Turn the food half way through grilling.
5
Add approx.0.25litres of liquid at the start of the cooking process.
6
Add approx.0.5litres of liquid after 30minutes.
7
If you are using a food probe, you can use the core temperature shown.
Cleaning and care
53
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Never use a steam cleaner for clean-
ing.
Surfaces can discolour or alter if un-
suitable cleaning agents are used.
The oven front is particularly sus-
ceptible to damage from oven clean-
ers or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use the following cleaning agents:
- Cleaning agents containing soda, am-
monia, acids or chlorides
- Cleaning agents containing descaling
agents on the front
- Abrasive cleaning agents (e.g. powder
cleaners, scouring milk, scouring
pads)
- Solvent-based cleaning agents
- Stainless steel cleaners
- Dishwasher cleaning agents
- Glass cleaner on matt surfaces
- Cleaning agents for ceramic glass
hobs
- Hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or sponges
which have been previously used with
abrasive cleaning agents)
- Eraser stain remover blocks
- Sharp metal scrapers (e.g. metal spat-
ula)
- Steel wool
- Stainless steel spiral pads on matt
surfaces and FlexiClip runners
- Oven cleaners
Exception: only permitted on
PerfectClean surfaces
- Spot cleaning with mechanical clean-
ing agents
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
Removing or taking out ac-
cessories
We recommend removing the accessor-
ies from the oven compartment for
easier manual cleaning.
Remove the side runners and the
FlexiClip runners (if fitted).
Remove all accessories from the oven
compartment.
Cleaning and care
54
Remove soiling with oven
cleaner
If oven cleaner gets into gaps and
openings, a strong odour is generated
during subsequent cooking pro-
cesses.
Do not spray oven cleaner onto the
ceiling of the oven.
Do not spray oven cleaner into the
gaps and openings of the oven com-
partment walls and rear panel.
Exposure to scouring agents, abras-
ive brushes or sponges and oven
cleaner can cause catalytic enamel to
lose its self-cleaning properties.
Remove the catalytic enamelled
parts before using an oven cleaner in
the oven compartment.
Very stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
oven cleaner, which must only be ap-
plied to cold surfaces.
Follow the instructions on the pack-
aging.
Oven cleaners from other manufactur-
ers must only be used in a cold oven
and for no longer than a maximum of
10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Cleaning the front
Clean the appliance front with a
clean, soft sponge and a solution of
warm water and washing-up liquid.
After cleaning, wipe the front dry us-
ing a soft cloth.
Tip: A clean, damp microfibre cloth
without detergent can also be used.
Oven compartment
Cleaning the oven compartment walls,
floor and ceiling
The oven compartment walls, floor and
ceiling have a PerfectClean finish. The
rear panel of the oven compartment is
catalytically enamelled.
To make manual cleaning of the
PerfectClean surfaces of the oven com-
partment easier, proceed as follows:
1. Remove the door
2. Remove the accessories
3. Remove the side runners with Flexi-
Clip runners
4. Lowering the top heat/grill element
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Adverse effect on non-stick proper-
ties.
The non-stick properties of
PerfectClean surfaces can be ad-
versely affected by residues of clean-
ing agents and food.
Always remove all residues from
PerfectClean surfaces.
Cleaning and care
55
Ideally, remove soiling immediately
with warm water, washing-up liquid
and a clean sponge cloth or a clean,
damp microfibre cloth.
If necessary, use the abrasive side of
a dishwashing sponge to remove
baked-on soiling.
You can also use a glass scraper or a
stainless steel spiral pad (e.g. Spon-
tex Spirinett).
Remove all cleaning agent residues
thoroughly with clean water.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning the oven compartment seal
There is a silicone seal around the oven
compartment to seal it off from the in-
side of the door.
Grease deposits on the seal can cause
it to become brittle and cracked.
It is advisable to wipe the seal clean
after every cooking process.
Catalytically enamelled rear
panel of the oven compartment
Depending on how soiled it is, you can
clean the rear panel of the oven com-
partment manually or catalytically.
Catalytic enamel is self-cleaning, which
means that oil and fat are burnt off auto-
matically when very high temperatures
are reached inside the oven. You do not
require any additional cleaning agents.
The higher the temperature, the more
effective the process.
Exposure to scouring agents, abras-
ive brushes or sponges and oven
cleaner can cause catalytic enamel to
lose its self-cleaning properties.
Remove the catalytic enamelled
parts before using an oven cleaner in
the oven compartment.
Removing and installing the rear panel
of the oven compartment
You can remove the catalytic enamelled
rear panel of the oven compartment for
manual cleaning. We recommend re-
moving the door to make it easier to re-
move the rear panel of the oven com-
partment.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Risk of injury caused by the rotat-
ing fan impeller.
You could injure yourself on the im-
peller of the hot air fan.
Disconnect the oven from the mains
before removing the rear panel of the
oven compartment.
Switch off at the wall and withdraw
the plug from the socket or switch off
the fuse of the electrical installation.
Never operate the oven without the
rear panel.
Requirements: The oven is electrically
disconnected from the mains.
The side runners are removed.
Cleaning and care
56
Tools required:
Torx T20 screwdriver
Undo the four screws at the corners
of the rear panel of the oven compart-
ment and remove the panel.
You can clean the rear panel of the oven
compartment.
Fit the rear panel of the oven com-
partment carefully.
Make sure the openings are located as
illustrated in “Your oven”.
Fit the side runners.
Reconnect the oven to the electricity
supply.
You can use the oven again now.
Manual cleaning of the rear panel of
the oven compartment
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Soiling caused by spices, caster sugar
and similar deposits can be removed
manually.
For manual cleaning of the rear panel of
the oven compartment, proceed as fol-
lows:
1. Remove the door
2. Remove the accessories
3. Remove the side runners with Flexi-
Clip runners
4. Remove the rear panel of the oven
compartment
Clean the rear panel of the oven com-
partment with warm water, washing-
up liquid and a soft brush.
Rinse the rear panel of the oven com-
partment thoroughly.
Allow the rear panel of the oven com-
partment to dry before refitting it.
Catalytic cleaning of the rear panel of
the oven compartment
Catalytic enamel is self-cleaning, which
means that oil and fat are burnt off auto-
matically when very high temperatures
are reached inside the oven.
Prerequisite: The door is installed.
For catalytic cleaning of the rear panel
of the oven compartment, proceed as
follows:
1. Remove the accessories
2. Remove the side runners with Flexi-
Clip runners
3. Remove coarse soiling from the in-
side of the door as well as the oven
compartment walls, floor and ceiling,
so that this soiling does not burn in
Select the Fan plusoperating
mode and 250°C.
Then heat the empty oven for at least
1hour.
The length of time required will depend
on the level of soiling.
If the catalytic enamel is very heavily
soiled with oil and grease, a film can
form on the oven compartment sur-
face during the cleaning process.
Cleaning and care
57
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Clean the inside of the door as well as
the oven compartment walls, floor
and ceiling with hot water and wash-
ing-up liquid, applied with a clean
sponge cloth or a clean, damp mi-
crofibre cloth.
Any remaining soiling will gradually dis-
appear with each subsequent use of
the oven at high temperatures.
Side runners
We recommend removing the side run-
ners for easier manual cleaning.
Removing and installing side runners
The side runners can be removed to-
gether with the FlexiClip runners (if in-
serted).
You can remove the FlexiClip runners
separately beforehand.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Pull the side runners out of holder(1.)
from the front and remove them(2.).
Re-install the side runners in reverse
order.
Refit the FlexiClip runners (if used).
Cleaning the side runners
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discoloura-
tion will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Prerequisite: The side runners have
been removed.
Ideally, remove soiling immediately
with warm water, washing-up liquid
and a clean sponge cloth or a clean,
damp microfibre cloth.
If necessary, use the abrasive side of
a dishwashing sponge to remove
baked-on soiling.
With the exception of FlexiClip run-
ners, you can also use a glass scraper
or a stainless steel spiral pad (e.g.
Spontex Spirinett).
Cleaning and care
58
Remove all cleaning agent residues
thoroughly with clean water.
After cleaning, wipe the surfaces dry
using a soft cloth.
FlexiClip runners
We recommend removing the
FlexiClip runners for easier manual
cleaning.
Cleaning the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discoloura-
tion will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Prerequisite: the FlexiClip runners have
been removed.
Ideally, remove soiling immediately
with warm water, washing-up liquid
and a clean sponge cloth or a clean,
damp microfibre cloth.
If necessary, use the abrasive side of
a dishwashing sponge to remove
baked-on soiling.
Do not use stainless steel spiral pads,
as these can scratch the surfaces.
Remove all cleaning agent residues
thoroughly with clean water.
After cleaning, wipe the surfaces dry
using a soft cloth.
Do not clean FlexiClip runners in a
dishwasher. The special lubricant
used in the telescopic runners will
wash out during dishwashing.
Never clean FlexiClip runners in a
dishwasher.
Tip: For stubborn surface soiling or if
the bearings become sticky, proceed as
follows:
Soak the FlexiClip runners briefly (ap-
prox. 10minutes) in a solution of hot
water and washing-up liquid.
You can use the scouring pad on the
back of a washing-up sponge if ne-
cessary. You can clean the bearings
with a soft brush.
After cleaning, discolorations or lighter
areas may remain on the runners. This
will not affect performance in any way.
Baking and roasting rack
We recommend removing the rack from
the oven compartment for easier
manual cleaning.
Cleaning the rack
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Cleaning and care
59
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discoloura-
tion will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Prerequisite: the rack has been removed
from the oven compartment.
Ideally, remove soiling immediately
with warm water, washing-up liquid
and a clean sponge cloth or a clean,
damp microfibre cloth.
If necessary, use the abrasive side of
a dishwashing sponge to remove
baked-on soiling.
You can also use a glass scraper or a
stainless steel spiral pad (e.g. Spon-
tex Spirinett).
Remove all cleaning agent residues
thoroughly with clean water.
After cleaning, wipe the surfaces dry
using a soft cloth.
Baking trays and bakeware
We recommend removing baking trays
and bakeware from the oven compart-
ment for easier cleaning.
Cleaning baking trays and bakeware
with PerfectClean surfaces
Prerequisite: the baking trays and bake-
ware have been removed from the oven
compartment.
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Damage to PerfectClean surfaces.
Cleaning in a dishwasher can damage
PerfectClean surfaces.
Never clean PerfectClean accessor-
ies in a dishwasher.
Adverse effect on non-stick proper-
ties.
The non-stick properties of
PerfectClean surfaces can be ad-
versely affected by residues of clean-
ing agents and food.
Always remove all residues from
PerfectClean surfaces.
Ideally, remove soiling immediately
with warm water, washing-up liquid
and a clean sponge cloth or a clean,
damp microfibre cloth.
If necessary, use the abrasive side of
a dishwashing sponge to remove
baked-on soiling.
You can also use a glass scraper or a
stainless steel spiral pad (e.g. Spon-
tex Spirinett).
Remove all cleaning agent residues
thoroughly with clean water.
After cleaning, wipe the surfaces dry
using a soft cloth.
Cleaning and care
60
Gourmet baking and pizza stone
We recommend removing the Gourmet
baking and pizza stone from the oven
compartment for easier cleaning.
Cleaning the Gourmet baking and
pizza stone and wooden paddle
Risk of injury caused by hot sur-
faces.
The Gourmet baking and pizza stone
gets hot during operation and stores
the heat.
You can burn yourself on the Gour-
met baking and pizza stone.
Allow the Gourmet baking and pizza
stone to cool down in the oven com-
partment before cleaning manually.
Large differences in temperature can
damage the Gourmet baking and
pizza stone.
Do not place the hot Gourmet baking
and pizza stone on cold surfaces
such as tile or stone.
Do not clean the hot Gourmet baking
and pizza stone in cold water.
Cleaning in a dishwasher can damage
the Gourmet baking and pizza stone.
Always clean the Gourmet baking
and pizza stone manually.
Do not clean the wooden paddle in
the dishwasher or leave it in water for
a long time as this will damage it.
This would cause the wood to swell
and warp.
Because the wooden paddle is made
from untreated wood, it can suffer
noticeable discolouration from oils
and toppings such as tomato sauce.
Rinse the wooden paddle briefly and
then dry it.
Prerequisite: the Gourmet baking and
pizza stone has been removed from the
oven compartment.
Clean the Gourmet baking and pizza
stone and the wooden paddle with
warm water and washing-up liquid.
Dry all surfaces with a clean cloth.
Tips
- It is best to remove baked-on
residues with a glass scraper or after
soaking. You can soak the Gourmet
baking and pizza stone in hot water
with some white vinegar. Because the
underside is not glazed, oils or top-
pings such as tomato sauce can leave
noticeable discolouration.
- Matt areas, caused by the oils in
cheese, for example, can be removed
using a suitable cream cleaner.
Gourmet oven dish with lid
We recommend removing the Gourmet
oven dish with lid from the oven com-
partment for easier cleaning.
Cleaning the Gourmet oven dish
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heater
elements, oven compartment or ac-
cessories.
Allow the heater element, oven com-
partment, and accessories to cool
down.
Cleaning and care
61
Abrasive or aggressive cleaning
agents such as barbecue and oven
sprays, stain and rust removers,
scouring sponges, sponges with a
scratchy surface or sharp objects.
can damage the non-stick coating.
Only clean the oven dish with hot
washing-up liquid and a soft brush or
sponge. Stubborn soiling can be re-
moved by soaking with detergent
solution.
Precondition: the Gourmet oven dish
has been removed from the oven com-
partment.
Clean the oven dish with hot wash-
ing-up liquid and a soft brush or
sponge.
Clean the lid (if there is one) with a
soft cloth, warm water and washing-
up liquid.
Tip: You can also clean the oven dish
and lid (if there is one) in a dishwasher.
Under certain circumstances, this may
result in spotting on the base of the
oven dish. However, this will not affect
functionality.
Door
The door weighs approx.9kg.
The oven door is an open system with 3
glass panes which have a heat-reflective
coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
panel cool.
To clean the door panels, proceed as fol-
lows:
1. Remove the door
2. Dismantle the door
3. Clean the door panels
4. Assemble the door
5. Fit the door
Removing the door
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on hot sur-
faces.
Allow the oven to cool down before
removing the door.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the re-
tainers, the locking clamps on both door
hinges have to be released.
Open the door fully.
Release the locking clamps by turning
them as far as they will go.
Cleaning and care
62
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up until it rests par-
tially open.
The door weighs approx.9kg.
Hold the door on either side and pull
it diagonally upwards off the retainers.
Make sure that the door is straight.
Dismantling the door
The oven door is an open system with 3
glass panes which have a heat-reflective
coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be dis-
mantled in order to clean in between the
panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
Oven cleaners will damage the sur-
face of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you at-
tempt to disassemble it when it is fit-
ted to the oven.
Always remove the door before dis-
assembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken dur-
ing cleaning.
Cleaning and care
63
Flip the two glass pane retainers out-
wards to open them.
Remove the inner pane:
Gently lift the inner pane up and out
of the plastic strip.
Lift the middle pane up gently and
pull it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully:
Refit the middle pane in such a way
that the material number is legible
(not reversed).
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Cleaning and care
64
Flip both the glass pane retainers in-
wards to close them.
The door is now reassembled.
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go.
Troubleshooting
65
Many malfunctions and faults can be easily remedied. You can save time and
money in many cases, as you do not need to contact Customer Service.
More information to help you remedy faults yourself can be found at
www.miele.co.uk/support/customer-assistance.
Messages in the display
Problem Cause and remedy
The display is dark. There is no power to the oven.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the circuit breaker has tripped. Con-
tact a qualified electrician or the Miele Customer
Service Department.
The time of day is not
correct or appears
on the display.
There has been a power cut.
Reset the time of day (see “Settings”).
Cooking process durations will also need to be reset.
appears unexpec-
tedly in the display and
the symbol flashes at
the same time. The buzzer
may also be sounding.
The oven has been operating for an unusually long time
and this has activated the safety switch-off function.
Turn the function selector to 0. The oven is now
ready to use again immediately.
appears in the dis-
play.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
Unexpected behaviour
Problem Cause and remedy
The buzzer does not
sound.
The buzzer is switched off.
Switch on the buzzer (see “Settings”).
The oven compartment
does not heat up.
The system lock has been activated.
Switch off the system lock (see “Settings”).
Demo mode has been activated.
Switch off demo mode (see “Settings”).
There is no power to the oven.
Check whether the circuit breaker has tripped. Con-
tact a qualified electrician or the Customer Service
Department for assistance.
Troubleshooting
66
Problem Cause and remedy
The oven has switched
itself off.
To save power, the oven switches off automatically if a
button is not pressed after a certain amount of time or
after a cooking programme has ended.
Switch the oven back on.
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not suffi-
ciently lubricated.
Lubricate the bearings with the special Miele lubric-
ant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum up
the FlexiClip runners. You can obtain the special
Miele lubricant from your Miele dealer or from the
Miele Customer Service Department.
The top oven interior
lighting does not turn on.
The halogen lamp is faulty.
Danger of burning!
Make sure the oven heater elements are switched
off. Make sure the oven compartment has cooled
down.
Disconnect the oven from the mains. Switch off at
the wall and withdraw the plug from the socket or
switch off the fuse of the electrical installation.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the oven to the electricity supply.
You have selected the Eco Fan heatfunction. The
oven interior lighting does not switch on in this func-
tion.
Troubleshooting
67
Unsatisfactory results
Problem Cause and remedy
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
Spots like rust appear on
catalytic enamelled sur-
faces.
The catalytic cleaning process does not remove
spices, caster sugar and similar deposits.
Take the catalytic enamelled parts out of the oven
and remove this type of soiling with a mild solution
of hot water and washing-up liquid applied with a
soft brush.
Unusual noises
Problem Cause and remedy
A noise can be heard
after a cooking process.
The cooling fan will continue to run for a while after
the oven has been switched off to prevent any humid-
ity building up in the oven, on the control panel or in
the oven housing unit.
This cooling fan will switch itself off automatically
after a certain period of time.
Service
68
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/ser-
vice.
Contact in the event of a fault
In the event of any faults which you can-
not remedy yourself, please contact
your Miele dealer or the Miele Cus-
tomer Service Department.
You can book a Miele Customer Ser-
vice Department call-out online at
www.miele.com/service.
Contact information for the Miele Cus-
tomer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele
Customer Service Department. This in-
formation can be found on the data
plate.
Please note that telephone calls may be
monitored and recorded for training pur-
poses and that a call-out charge will be
applied to service visits where the prob-
lem could have been resolved as de-
scribed in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
In the case of cookers, also quote the
model identifier and serial number of
the hob (see the separate operating and
installation instructions included with
the hob).
Warranty
For information on the appliance war-
ranty specific to your country please
contact Miele. See back cover for ad-
dress.
In the UK, your appliance warranty is
valid for 2 years from the date of pur-
chase. However, you must activate your
cover by calling 0330 160 6640 or re-
gistering online at www.miele.co.uk.
Installation
*INSTALLATION*
69
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
70
Side view H24xx
Installation
*INSTALLATION*
71
Connections and ventilation
a
Front view
b
Mains connection cable, length=1500mm
c
No connections permitted in this area
d
Ventilation cut-out, min. 150cm²
Installation
*INSTALLATION*
72
Installing the cooker
For safety reasons, the cooker may
only be used when it has been fully
installed.
The cooker requires a sufficient sup-
ply of cool air for efficient operation.
The required supply of cool air must
not be excessively heated by other
heat sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the interim shelf that
the cooker sits on does not touch the
wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Before installation
Ensure that there is no power to the
socket.
Please observe the wiring diagram on
the cooker.
Remove the appliance lid to connect
the single conductors of the power
cable to the connection terminals.
All H2xxxI cookers that are combined
with an induction hob are also
equipped with a ferrite ring.
With the exception of the earth con-
ductor, all other single conductors of
the power cable must be drawn
through the aperture of the ferrite ring
before they are secured to the connec-
tion terminals.
Secure the single conductors to the
respective connection terminals.
Replace the appliance lid.
Installing the cooker
Connect the cooker to the electrical
supply.
Place the cooker in front of the base
unit.
Insert the mains plug for the built-in
hob into the connection on the
cooker.
Lifting the cooker by the door handle
could cause damage to the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
and the accessories before installing
the appliance. The cooker is then
easier to push into the housing unit
and you do not run the risk of lifting it
by the door handle.
Push the cooker into the base unit
and align it.
Open the door, if you have not re-
moved it.
Secure the cooker to the side panels
of the housing unit using the screws
supplied.
Refit the door if necessary.
Installation
*INSTALLATION*
73
Installing the oven
For safety reasons, the oven may only
be used when it has been fully in-
stalled.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the power sup-
ply.
Carrying the oven by the door handle
could damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
and the accessories before installing
the appliance. This makes the oven
lighter when you push it into the hous-
ing unit and you do not run the risk of
lifting it by the door handle by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not re-
moved it.
Use the screws supplied to secure
the oven to the side panels of the
housing unit.
Refit the door if necessary.
Installation
*INSTALLATION*
74
Electrical connection
Danger of injury!
Installation, repairs and other main-
tenance work by unqualified persons
could be dangerous. Miele cannot be
held liable for unauthorised work.
The appliance may only be connec-
ted to the mains electricity supply by
a qualified electrician who is familiar
with and complies with the national
regulations and any additional regula-
tions of the local electricity provider.
The appliance must be connected to an
electrical system designed in accord-
ance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is recom-
mended as this provides easier access
in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection in-
clude switches with an all-pole contact
gap of at least 3mm. These include cir-
cuit breakers, fuses and contactors
(EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the con-
nection data matches the household
supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/fre-
quency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-sec-
tional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not syn-
chronised with the mains power supply
(e.g. island networks, back-up systems)
is possible. A prerequisite for operation
is that the power supply system com-
plies with the specifications of
EN50160 or an equivalent standard.
The function and operation of the pro-
tective measures provided in the do-
mestic electrical installation and in this
Miele product must also be maintained
in isolated operation or in operation that
is not synchronised with the mains
power supply, or these measures must
be replaced by equivalent measures in
the installation. As described, for ex-
ample, in the current version of
VDE-AR-E2510-2.
Installation
*INSTALLATION*
75
Wiring diagram
4
3
1
5
2
220-240V
220-
240V
220-240V
N
380-415V
L2
L3
3N AC
PE
4
3
1
5
2
380-415V
2N AC
220-
240V
220-240V
N
L2
PE
3
1
2
L1
4
3
1
5
2
3 AC
220-
240V
220-240V
L3
L2
PE
4
5
220-240V
1N AC
220-240V
N
L2
L1
4
3
1
5
2
220-240V
240V
220-
2 AC
240V
220-
L1
PE
L1
L1
PE
400V
400V
400V
400V
220-240V
Mat.-Nr.09371641
Cooker
Cookers with integrated hob controls
are not supplied with a connection
cable.
The cooker must be connected to the
mains supply using a type H05VV-F
mains cable only, with a suitable cross-
sectional area (CSA) according to the
diagrams shown.
Maximum connected load: see data
plate.
Possible combination hobs
Miele cookers with integrated hob con-
trols may only be combined with hobs
as specified by Miele for use with that
cooker.
Contact Miele or your Miele Dealer for
further information on suitable combin-
ations.
Oven
The wires in the mains lead are coloured
as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Electrical connection: Other countries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and national
safety regulations.
Installation
*INSTALLATION*
76
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the ap-
pliance has been installed.
If the switch is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole con-
tact gap of 3mm are suitable for isolat-
ing the appliance. These include circuit
breakers, fuses and protective devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains sup-
ply.
For extra safety it is advisable to install a
suitable residual current device (RCD) /
ground fault interrupter (GFI). Contact a
qualified electrician for advice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Notes for test institutes
77
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC -HFC
Small cakes (1baking tray
1
)
150 1
7
2 30–40
160
4
2
7
3 20–30
Small cakes (2baking trays
1
)
150
4
1+3
8
1+3 30–40
Drop cookies (1baking tray
1
)
140 1 2 35–45
160
4
2 3 25–35
Drop cookies (2baking trays
1
)
140 1+3
8
1+3 40–50
9
Apple pie (baking and roasting rack
1
, spring-
form cake tin
2
, 20cm)
160 1 2 80–100
180 – 1 75–95
Whisked sponge (baking and roasting rack
1
,
springform cake tin
2
, 26cm)
180
4
1 2 20–30
3
150–170
4
1 2 25–45
Toast (baking and roasting rack
1
)
250 – 3 6–9
Burger (baking and roasting rack
1
on shelf
level4 and universal tray
1
on shelf level1)
280
5
– 4 15–25
10
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners
HFC70-C / -HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus,
Conventional heat, Full grill
1
Only use original Miele accessories.
2
Use a dark coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3
In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4
Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5
Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6
Fit the FlexiClip runners HFC70-C (if available).
7
If you have several pairs of FlexiClip runners, fit only one pair.
8
Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
9
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
10
If possible, turn the food halfway through the cooking duration.
Notes for test institutes
78
Energy efficiency class according to EN60350-1
The energy efficiency rating is determined in accordance with EN60350-1.
Energy efficiency rating:A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heatfunction.
- Only accessories that are required for testing should be in the oven compartment
during tests.
Do not use other accessories that might be available such as FlexiClip runners or
catalytic enamelled panels such as side panels or roof liners.
- An important pre-condition for determining the energy efficiency rating is that the
door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable cir-
cumstances, suitable technical aids may also be necessary for this. This does not
occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier H2455B, H2455E,
H2457B
Energy efficiency index/cavity (EEI
cavity
) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,05 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 42,0 kg
Technical data
79
Power rating in off mode, time of day display off max. 0.3W
Power rating in off mode, time of day display on max. 0.8W
Time until automatic switch to off mode 20min
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
E-mail: [email protected]
Internet: www.miele.com.au
Miele Electrical Appliances Co. Ltd.
No. 82, Shimenyi Road, JingAn District
Shanghai, China, P.R.C
Post Code: 200040
Phone: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: info@miele.cn
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
E-mail:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9, Mathura Road,
Jasola, New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
E-mail: customercare@miele.co.nz
P.O. Box 69434, Bryanston 2021
M.-Nr. 12 495 790 / 04 / 002en-GB
H2455B, H2455E, H2457B
