H2457BPOBSW Miele 60cm Pyrolytic Built-In Oven Black User Manual

Operating and installation

instructions

Oven

It is essential to read these operating and installation instructions

before installing and using the appliance. This prevents both personal

injury and damage to the appliance.

en-AU, NZ M.-Nr. 12 495 950

Contents

Warning and Safety instructions ............................................................................... 5

Caring for the environment......................................................................................... 12

Overview......................................................................................................................... 13

Oven.................................................................................................................................

Oven controls................................................................................................................. 14

Function selector ...........................................................................................................

Display .............................................................................................................................

Rotary selector.......................................................................................................

Sensors............................................................................................................................

Symbols ...........................................................................................................................

Features .......................................................................................................................... 17

Data plate ........................................................................................................................

Items supplied ................................................................................................................

Accessories supplied and available to order..............................................................

Safety features................................................................................................................

PerfectClean treated surfaces......................................................................................

Before using for the first time..................................................................................... 24

Before using for the first time.......................................................................................

Heating up the oven for the first time .........................................................................

Settings ........................................................................................................................... 26

Settings overview...........................................................................................................

Changing settings...........................................................................................................

Min. minder .................................................................................................................... 29

Overview of functions.................................................................................................. 30

Energy saving tips......................................................................................................... 31

Operation........................................................................................................................ 32

Basic operation...............................................................................................................

Changing values and settings for a cooking programme..........................................

Changing the temperature ...................................................................................... 32

Setting cooking durations........................................................................................ 33

Changing the set cooking durations ...................................................................... 34

Deleting the set cooking durations ........................................................................ 34

Pre-heating the oven......................................................................................................

Baking.............................................................................................................................. 36

Tips on baking .................................................................................................................

Notes on the cooking charts ........................................................................................

Notes on the oven functions ........................................................................................

Contents

Roasting .......................................................................................................................... 38

Tips for roasting ..............................................................................................................

Notes on the cooking charts ........................................................................................

Notes on the oven functions ........................................................................................

Grilling ............................................................................................................................. 40

Tips for grilling.................................................................................................................

Notes on the cooking charts ........................................................................................

Notes on the oven functions ........................................................................................

Fan Grill  ....................................................................................................................

Grill ............................................................................................................................

Other applications ........................................................................................................ 44

Defrost .............................................................................................................................

Low temperature cooking..............................................................................................

Bottling.............................................................................................................................

Drying...............................................................................................................................

Frozen food/Ready meals..............................................................................................

Heat crockery..................................................................................................................

Cleaning and care ......................................................................................................... 49

Unsuitable cleaning agents...........................................................................................

Removing normal soiling ...............................................................................................

Removing stubborn soiling (excluding the FlexiClip telescopic runners)...............

Stubborn soiling on the FlexiClip telescopic runners................................................

Pyrolytic programme cleaning......................................................................................

Starting pyrolytic cleaning....................................................................................... 52

Starting pyrolytic cleaning at a later time.............................................................. 53

At the end of the Pyrolytic cleaning programme.................................................. 53

Removing the door.........................................................................................................

Dismantling the door .....................................................................................................

Fitting the door ...............................................................................................................

Removing the shelf runners with FlexiClip telescopic runners................................

Problem solving guide.................................................................................................. 61

Service............................................................................................................................. 65

Contact in case of fault..................................................................................................

Warranty ..........................................................................................................................

Installation...................................................................................................................... 66

Building-in dimensions..................................................................................................

Installation in a tall or base unit.............................................................................. 66

Side view H 24xx...................................................................................................... 67

Connections and ventilation ................................................................................... 68

Installing the oven ..........................................................................................................

Contents

Electrical connection .....................................................................................................

Cooking charts............................................................................................................... 71

Creamed mixture............................................................................................................

Shortcrust pastry............................................................................................................

Yeast dough.....................................................................................................................

Quark dough....................................................................................................................

Sponge mixture...............................................................................................................

Choux pastry, puff pastry, meringue............................................................................

Savoury snacks...............................................................................................................

Beef ..................................................................................................................................

Veal ...................................................................................................................................

Pork...................................................................................................................................

Lamb, game.....................................................................................................................

Poultry, fish......................................................................................................................

Warning and Safety instructions

This oven complies with all current local and national safety

requirements. However, inappropriate use can lead to personal

injury and damage to property.

Read the operating and installation instructions carefully before

using the oven for the first time. They contain important

information on safety, installation, use and maintenance of the

appliance. This prevents both personal injury and damage to the

oven.

In accordance with standard IEC60335-1, Miele expressly and

strongly advises that you read and follow the instructions in

“Installation”, as well as in the “Warning and Safety instructions”.

Miele cannot be held liable for injury or damage caused by non-

compliance with these instructions.

Keep these instructions in a safe place and pass them on to any

future owner.

Correct application

 This oven is designed for domestic use and for use in similar

environments by guests in hotel or motel rooms, bed & breakfasts

and other typical living quarters. This does not include common/

shared facilities or commercial facilities within hotels, motels or bed

& breakfasts.

 The oven is not suitable for outdoor use.

 The oven is intended for domestic use only to bake, roast, grill,

cook, defrost, preserve, and dry food.

Any other use is not permitted.

 This oven is not intended for use by persons (including children)

with reduced physical, sensory or mental capabilities, or lack of

experience and knowledge, unless they are supervised whilst using it.

They may only use the oven unsupervised if they have been shown

how to use it in a safe manner. They must be able to recognise and

understand the dangers of misuse.

 The oven compartment is equipped with special lamps to cope

with particular conditions (e.g. temperature, moisture, chemical

resistance, abrasion resistance and vibration). These special lamps

must only be used for the purpose for which they are intended. They

are not suitable for room lighting.

Warning and Safety instructions

Safety with children

 Activate the system lock to ensure that children cannot switch on

the oven inadvertently.

 Young children must not be allowed to use this appliance.

 Older children may only use the oven if its operation has been

clearly explained to them and they are able to use it safely. They must

be able to understand and recognise the possible dangers caused by

incorrect operation.

 Cleaning work may only be carried out by older children under the

supervision of an adult.

 Children should be supervised in the vicinity of the oven. Never

allow children to play with the oven.

 Risk of suffocation from packaging material. Whilst playing,

children may become entangled in packaging material (such as

plastic wrapping) or pull it over their head with the risk of suffocation.

Keep packaging material away from children.

 Risk of injury caused by hot surfaces. Children's skin is far more

sensitive to high temperatures than that of adults. External parts of

the oven such as the door glass, control panel and the vent become

quite hot.

Do not let children touch the oven when it is in operation.

 Risk of injury caused by hot surfaces. Children's skin is far more

sensitive to high temperatures than that of adults. The oven gets

much hotter during pyrolytic cleaning than during normal use.

Do not let children touch the oven during pyrolytic cleaning.

 Risk of injury from the open door. The oven door can support a

maximum weight of 15kg. Children could injure themselves on an

open door.

Do not let children sit on the open door, lean against it or swing on it.

Technical safety

 Unauthorised installation, maintenance and repairs (including

removal of any cover) can cause considerable danger for the user.

Installation must be performed by a suitably qualified and competent

person. Maintenance and repairs must only be carried out by a Miele

authorised technician.

 Damage to the oven can compromise your safety. Check the oven

for visible signs of damage. Do not use a damaged oven.

Warning and Safety instructions

 Temporary or permanent operation with a self-sufficient or non-

mains synchronous energy supply system (e.g. isolated networks,

back-up systems) is possible. A requirement for the operation is that

the energy supply system complies with all current local and national

requirements that apply to stand-alone, solar and/or battery systems.

The protective measures provided in the installation and in this Miele

product must also be assured in their function and operation in

isolated operation or in non-mains synchronous operation, or

replaced with equivalent measures in the installation.

 The electrical safety of this appliance can only be guaranteed when

continuity is complete between it and an effective earthing system. It

is essential that this basic safety requirement is present and tested

regularly. If in doubt, the electrical installation should be checked by a

qualified electrician.

 The connection data (voltage and frequency) on the data plate of

the oven must match the mains electricity supply in order to avoid

the risk of damage to the oven. Compare this before connecting the

appliance to the mains electricity. If in any doubt, consult a qualified

electrician.

 Multi-socket adapters and extension leads do not guarantee the

required safety of the appliance. Do not use these to connect the

oven to the mains electricity supply.

 For safety reasons, the oven may only be used when it has been

fully installed.

 This oven must not be installed and operated in mobile

installations (e.g. on a ship).

 Risk of injury due to electric shock. Any contact with live

connections or tampering with the electrical or mechanical

components of the oven will endanger your safety and may lead to

appliance malfunctions.

Do not open the oven housing under any circumstances.

 The manufacturer's warranty will be invalidated if the appliance is

not repaired by a Miele approved service technician.

 Miele can only guarantee the safety of the appliance when original

Miele spare parts are used. Faulty components must only be

replaced by original spare parts.

 If the oven is delivered without a mains connection cable, a special

cable must be installed by a suitably qualified and competent person

(see “Installation - Electrical connection”).

Warning and Safety instructions

 If the mains connection cable is damaged, it must be replaced

with a special connection cable by a suitably qualified and competent

person in order to avoid a hazard (see “Installation - Electrical

connection”).

 During installation, maintenance and repair work, e.g. if the oven

lighting is faulty, the oven must be completely disconnected from the

electricity supply (see “Problem solving guide”). To ensure this:

- Switch off the mains circuit breaker, or

- switch off at the wall socket and withdraw the plug. To do this, pull

the plug and not the mains connection cable.

 The oven requires a sufficient supply of cool air for efficient

operation. Make sure that the supply of cool air is not hindered in any

way (e.g. by heat insulation strips fitted in the housing unit).

Furthermore, the required supply of cool air must not be excessively

heated by other heat sources (e.g. solid fuel stoves).

 If the oven is built in behind a furniture front (e.g. a door), do not

close the furniture door while the oven is in use. Heat and moisture

can build up behind the closed furniture door. This can result in

damage to the oven, housing unit and floor. Leave the furniture door

open until the oven has cooled down completely.

Correct use

 Risk of injury caused by hot surfaces. The oven gets hot during

operation. You could burn yourself on the heating elements, oven

compartment, accessories or food.

Wear oven gloves when placing food in the oven or removing it, and

when adjusting oven shelves etc. in a hot oven.

 To avoid fuelling any flames, do not open the oven door if smoke

occurs inside the appliance. Interrupt the process by switching the

appliance off and disconnect it from the mains electricity supply. Do

not open the door until the smoke has dispersed.

 Due to the high temperatures radiated, objects left near the oven

could catch fire. Do not use the oven to heat up the room.

 Oils and fats can ignite if allowed to overheat. Never leave the oven

unattended when cooking with oil or fats. Never attempt to put out

oil or fat fires with water. Switch the oven off and extinguish the

flames by leaving the door closed.

Warning and Safety instructions

 Grilling food for excessively long cooking durations can cause it to

dry out with the risk of catching fire. Do not exceed the

recommended cooking durations.

 Certain foods dry out quickly and may catch fire due to high grilling

temperatures.

Never use a grill function to finish baking bake-off rolls or bread, or to

dry flowers or herbs. Instead, use the Fan Plus or Conventional

Heat function and always ensure this type of procedure is

supervised.

 If using alcohol in your recipes, please be aware that high

temperatures can cause the alcohol to evaporate. The vapour can

catch fire on hot heating elements.

 When using residual heat to keep food warm, corrosion from high

air humidity and condensation can occur in the oven. This can also

cause damage to the control panel, worktop and surrounding kitchen

furniture. Keep the oven on and select the lowest temperature

available for the selected function. The cooling fan will then continue

to run and dissipate the moisture.

 Food which is stored in the oven compartment or left in it to be

kept warm can dry out and the moisture released can lead to

corrosion damage in the oven. Always cover food that is left in the

oven to keep warm.

 An accumulation of heat can cause the enamel on the floor of the

oven to crack or flake off.

Never line the floor of the oven compartment with aluminium foil or

oven liners.

If you wish to place crockery on the oven floor during cooking, or

place crockery on the oven floor to heat it up, you can do so, but only

with the Fan Plus or Eco Fan Heat function.

 The oven compartment floor can become damaged by items being

pushed around on it. When placing pots, pans or crockery on the

oven compartment floor, ensure that you avoid pushing them around.

 Danger of injury caused by steam. Pouring a cold liquid onto a hot

surface creates steam, which can cause severe scalding. The sudden

temperature change can also cause damage to hot surfaces. Never

pour cold liquids directly onto hot surfaces.

 It is important that the temperature in the food being cooked is

evenly distributed and sufficiently high. This can be achieved by

stirring or turning the food.

Warning and Safety instructions

 Plastic dishes that are not suitable for use in an oven will melt and

may ignite at high temperatures and damage the oven.

Use only plastic containers that are suitable for use in an oven. Follow

the manufacturer’s instructions.

 Preserving and heating food in sealed tins will result in an increase

in pressure, which can cause them to explode. Do not use tins for

preserving or heating food.

 Risk of injury from the open door. You could bang into the open

door or trip over it. Avoid leaving the door open unnecessarily.

 The door can support a maximum load of 15kg. Do not lean or sit

on an open door, or place heavy items on it. Make sure that nothing

gets trapped between the door and the oven compartment. This

could damage the oven.

The following applies for stainless steel surfaces:

 The coated stainless steel surface can be damaged by adhesives

and will lose its dirt-repelling properties. Do not use sticky notes,

adhesive tape or other types of adhesive on the stainless steel

surface.

 Magnets can cause scratches. Do not use the stainless steel

surface as a magnetic notice board.

Cleaning and care

 Risk of injury due to electric shock. The steam from a steam

cleaning appliance could reach electrical components and cause a

short circuit. Never use a steam cleaner for cleaning.

 Excess spillage must be removed before cleaning. Coarse soiling in

the oven compartment can cause thick smoke to develop. Coarse

soiling should be removed from the oven compartment before

running the pyrolytic cleaning programme.

 Risk of injury caused by hazardous steam. During pyrolytic

cleaning, steam, which can irritate mucous membranes, may be

released.

During pyrolytic cleaning, do not stay in the kitchen for longer periods

of time and do not let children and pets enter the kitchen. It is

important to ensure that the kitchen is well ventilated during pyrolytic

cleaning. Prevent odours from escaping into other rooms.

Warning and Safety instructions

 The shelf runners can be removed (see “Cleaning and care –

Removing the shelf runners with FlexiClip telescopic runners”). Refit

the shelf runners correctly.

 Scratches on the door glass can cause the glass to break. Do not

use abrasive cleaners, hard sponges, brushes or sharp metal tools to

clean the door glass.

 In warm, moist environments, there is a higher probability of

vermin infestations (e.g. cockroaches). Ensure the oven and the area

surrounding it are always kept clean.

Damage caused by vermin is not covered by the warranty.

Accessories

 Only use original Miele accessories. If other parts are used,

warranty, performance and product liability claims will be invalidated.

 Miele will guarantee to supply functional spare parts for a

minimum of 10years and up to 15years following the discontinuation

of your oven.

 The Miele gourmet oven dish HUB5000/HUB5001 (if available)

must not be inserted on shelf level1. This will damage the oven floor.

The lack of clearance will create an accumulation of heat which can

cause the enamel to crack or flake off. Never place a Miele oven dish

on the upper support of shelf level1 either as it will not be secured by

the non-tip safety notches. As a general rule, use shelf level2.

 Accessories will be damaged by the high temperatures reached

during pyrolytic cleaning.

Remove all accessories from the oven compartment before starting

the pyrolytic cleaning programme. This also applies to the shelf

runners and any optional accessories.

Caring for the environment

Disposal of the packing material

The transport and protective packaging

has been selected from materials which

are environmentally friendly for disposal,

and can normally be recycled.

Recycling the packaging reduces the

use of raw materials in the

manufacturing process and also reduces

the amount of waste in landfill sites.

Ensure that any plastic wrappings, bags

etc. are disposed of safely and kept out

of the reach of babies and young

children. Danger of suffocation.

Only for Australia: Note for installer:

Expanded polystyrene (EPS) packaging

included. Please retain and dispose of

EPS packaging responsibly. For further

information, please contact Miele.

Disposing of your old appliance

Electrical and electronic appliances

often contain valuable materials. They

also contain specific materials,

compounds and components, which

were essential for their correct function

and safety. These could be hazardous to

human health and to the environment if

disposed of with your domestic waste

or if handled incorrectly. Please do not,

therefore, dispose of your old appliance

with your household waste.

Please dispose of it at your local

community waste collection / recycling

centre for electrical and electronic

appliances. You are also responsible for

deleting any personal data that may be

stored on the appliance prior to

disposal. Please ensure that your old

appliance poses no risk to children while

being stored prior to disposal.

Overview

Oven

Control panel

Door lock for Pyrolytic cleaning

Top heat/grill element

Air inlet for the fan with ring heating element behind it

Shelf runners with 5 shelf levels

Oven floor with bottom heat element underneath it

Front frame with data plate

Door

Oven controls

Function selector

For selecting oven functions

Display

For displaying the time of day and information on operation

 sensor

For accessing settings

OK sensor

For calling up functions and saving settings

 sensor

For setting the minute minder, cooking duration, and finish time

Optical interface

(for Miele service technicians only)

Rotary selector

For setting times, temperatures, and for selecting functions and settings

Oven controls

Function selector

The function selector is used to select

oven functions and to switch on the

oven lighting separately.

The function selector can be turned

clockwise or anti-clockwise.

When the function selector is in the

0position, it can be retracted by

pushing it in.

Oven functions

Lighting

Conventional Heat

Bottom Heat

Full Grill

Pyrolytic programme

Booster

Fan Plus

Intensive Bake

Fan Grill

Eco Fan Heat

Display

The display is used for showing the time

of day or information about oven

functions, temperatures, cooking

durations, and settings.

Rotary selector

The rotary selector can be turned

clockwise or anti-clockwise. It can be

retracted in any position by pressing it

in.

Select functions and settings in the

display by turning the rotary selector

clockwise or anti-clockwise.

You can increase values such as

temperatures and times in the display

by turning the rotary selector

clockwise or you can decrease the

values by turning it anti-clockwise.

Sensors

The sensor controls respond to the

touch of a fingertip. Every touch on the

sensors is confirmed by an audible tone.

The keypad tone can be switched off by

selecting the status in the

settings (see “Settings”).

Oven controls

Sensor controls under the display

Sensor Function

 Use this sensor to access the settings when the function selector

is in the 0 or the Lighting position.

OK With this sensor you can access functions and save changes to

values or settings.

 Use this sensor to access the different functions for setting times

(Min. minder/Duration/finish time).

Symbols

The following symbols may appear in the display:

Symbol Meaning

 Minute minder

 Duration

 Finish time

 Time

 Temperature

 Pyrolytic programme

 Door lock display for pyrolytic cleaning

 Setting

 Setting status

 System lock

 Demo mode

 Power cut

Features

A list of the models described in these

operating and installation instructions

can be found on the back page.

Data plate

The data plate located on the front

frame of the oven is visible when the

door is open.

The data plate states the model number,

the serial number as well as connection

data (voltage, frequency and maximum

rated load).

Have this information available if you

need to contact Miele so that any

issues can be rectified as quickly as

possible.

Items supplied

- Operating and installation instructions

for using the oven

- Screws for fixing the oven to the

housing unit

- Various accessories

Accessories supplied and

available to order

Features will vary depending on model.

The shelf runners, universal tray and

wire rack (or “rack” for short) are

supplied as standard with the oven.

Depending on the model, your oven

may also come supplied with some of

the accessories listed here.

All accessories and cleaning and care

products listed in these instructions are

designed for Miele ovens.

These are available to order via the

Miele online shop or directly from Miele

(see the end of this booklet for contact

details).

When ordering, please quote the model

number of your oven and the reference

number of the accessories required.

Shelf runners

Shelf runners for accessories are fitted

on either side of the oven cavity for shelf

levels.

The shelf level numbers are marked on

the front of the oven frame.

Each level consists of 2rails, one above

the other.

Accessories (e.g. the rack) are pushed

into the oven between the two rails.

The shelf runners can be removed (see

“Cleaning and care – Removing the

shelf runners with FlexiClip telescopic

runners”).

Features

Baking tray, universal tray and rack

with non-tip safety notches

Baking tray HBB71:

Universal tray HUBB71:

Rack HBBR71:

Insert these accessories into the shelf

runners between the two rails of a shelf

level.

The rack has a rail at the back to prevent

dishes sliding off. Ensure the rack is

inserted so that the rail is facing

upwards.

Non-tip safety notches are located on

accessories to prevent the trays being

pulled out completely when you only

wish to pull them out partially. They also

prevent trays from tipping.

- The non-tip safety notches are located

in the middle of the short sides of the

baking tray and universal tray.

- The non-tip safety notches are located

towards the back of the short sides of

the rack.

If you are using the universal tray with

the rack on top, insert the tray between

the rails of a shelf runner and the rack

will sit on top of it.

FlexiClip telescopic runners HFC70-C

FlexiClip telescopic runners can only be

fitted on levels 1, 2 and 3.

The FlexiClip telescopic runners can be

drawn right out of the oven to give a

good overview of the cooking in

progress.

Push the FlexiClip telescopic runners

right into the oven compartment

before placing accessories on them.

Features

To prevent the risk of accessories sliding

off the telescopic runners:

- Make sure that they are sitting

securely on their runners in between

the stoppers at either end of each

runner.

- Always slide the rack onto the

FlexiClip telescopic runners with the

loading surface facing downwards.

The FlexiClip telescopic runners can

support a maximum load of 15kg.

Because the FlexiClip telescopic

runners sit on the top rail of the shelf

runners, the gap between the level

that the FlexiClip telescopic runners

are on and the one above is smaller

than if, for instance, racks were fitted

on each level. Cooking results will be

affected if the gap is too small.

If you need to use more than one baking

tray, universal tray or rack at a time:

 Place the baking tray, universal tray or

rack on the FlexiClip telescopic

runners.

 Leave at least one shelf level free

between it and any baking tray,

universal tray or rack on the FlexiClip

telescopic runners above it.

You can use the universal tray together

with the rack on the FlexiClip telescopic

runners.

 Place the universal tray together with

the rack on the FlexiClip telescopic

runners. The rack will automatically

slide between the rails of the shelf

level above the FlexiClip telescopic

runners.

 Leave at least one shelf level free

between it and any baking tray,

universal tray or rack on the FlexiClip

telescopic runners above it.

Features

Fitting the FlexiClip telescopic runners

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, the oven

compartment, or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool down before fitting or removing

the FlexiClip telescopic runners.

Preferably fit the FlexiClip telescopic

runners onto level1. You can then use

them for food which should be cooked

on level2.

Each level of the shelf runners consists

of two rails. The FlexiClip telescopic

runners are fitted on the upper rail of the

two rails that make up a shelf level.

The FlexiClip telescopic runner with the

Miele logo is fitted on the right.

When fitting or removing the FlexiClip

telescopic runners, do not extend

them.

 Hook the FlexiClip telescopic runner

onto the front of the top rail of a shelf

runner (1.).

 Then hold the FlexiClip telescopic

runner at an angle in towards the

middle of the oven compartment (2.).

 Slide the FlexiClip telescopic runner

at an angle along the top rail as far as

it will go (3.).

 Then swing the FlexiClip telescopic

runner back to the side and secure it

to the top rail with an audible click

(4.).

If the FlexiClip telescopic runners are

difficult to pull out after fitting, you

may need to pull firmly on them once

to release them.

Features

Removing the FlexiClip telescopic

runners

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, the oven

compartment, or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool down before fitting or removing

the FlexiClip telescopic runners.

 Push the FlexiClip telescopic runner

in all the way.

 Push down on the tab at the front of

the FlexiClip telescopic runner (1.).

 Swing the FlexiClip telescopic runner

towards the middle of the oven

compartment (2.), then pull it

forwards along the top rail (3.).

 Lift the FlexiClip telescopic runner off

the rail and take it out of the oven.

Gourmet baking and AirFry tray,

perforatedHBBL71

The fine perforations of the Gourmet

baking and AirFry tray optimise cooking

processes:

- Browning on the underside of baked

goods made from fresh yeast and

quark doughs, as well as bread and

rolls is improved.

Firstly, roll out the dough on an even

work surface and then place it on the

Gourmet baking and AirFry tray.

- Chips, croquettes, or similar items can

be fried in a hot air flow (AirFrying)

without using fat.

- During dehydrating/drying, the air

circulation around the food for drying

is optimised.

The surface has been treated with

PerfectClean enamel.

The perforated round baking and

AirFry tray HBFP27-1 can be used for

these purposes.

Grilling and roasting insertHGBB71

The grilling and roasting insert fits in the

universal tray.

The tray will collect meat juices during

grilling, roasting or AirFrying and stop

them from burning so that they can be

used for making gravy and sauces.

The enamelled surface has been treated

with PerfectClean.

Features

Round baking trays

The solid round baking tray HBF27-1 is

suitable for cooking pizzas, flat cakes

made with yeast or whisked mixtures,

sweet and savoury tarts, baked

desserts, flat bread, and can also be

used for frozen cakes and pizzas.

The perforated round baking and

AirFry tray HBFP27-1 can be used for

the same purposes as the perforated

Gourmet baking and AirFry tray

HBBL71.

The surface of both baking trays has

been treated with PerfectClean enamel.

 Insert the rack and place the round

baking tray on the rack.

Baking stone HBS 70

The baking stone is ideal for items

which need a well baked base such as

pizza, quiche, bread, bread rolls and

savoury snacks.

The baking stone is made from heat-

retaining fireclay and is glazed. A paddle

made of untreated wood is supplied

with the baking stone for placing food

on it and taking it off.

 Slide the rack in and place the baking

stone on it.

HUB Gourmet oven dishes

HBD Gourmet oven dish lids

Unlike other oven dishes, the Miele

Gourmet oven dishes can be placed in

the oven directly on the shelf runners.

They have non-tip safety notches like

the rack to prevent them from being

pulled out too far.

The surface of the oven dishes has a

non-stick coating.

Gourmet oven dishes are available in

different depths. The width and the

height are the same.

Suitable lids are available separately.

Please quote the model number when

ordering.

Depth: 22 cm Depth: 35 cm

HUB5000-M

HUB5001-M*

HUB5001-XL*

HBD60-22 HBD60-35

*Suitable for induction cooktops

Handle HEG

The handle makes it easier to take the

universal tray, baking tray and rack out

of the oven.

Features

Accessories for cleaning and care

- Miele all purpose microfibre cloth

- Miele oven cleaner

Safety features

- System lock for the oven

(see “Settings”)

- Cooling fan

The cooling fan will come on

automatically when a cooking

programme is started. It ensures that

the hot air in the oven compartment is

mixed with cool ambient air and thus

cooled before it is expelled via the gap

between the door and the control

panel.

The cooling fan will continue to run for

a while after the oven has been

switched off to prevent humidity

building up in the oven compartment,

on the control panel or on the oven

housing unit.

The cooling fan will switch itself off

automatically after a certain period of

time.

- Safety switch-off

This safety switch-off is activated

automatically if the oven has been

operating for an unusually long period

of time. The period of time will

depend on the particular oven

function being used.

- Ventilated door

The oven door is made of glass panes

that have a heat-reflective coating on

part of their surface. When the oven is

operating, air is passed through the

door to keep the outer pane cool.

The door can be removed and

disassembled for cleaning purposes

(see “Cleaning and care”).

- Door lock for pyrolytic cleaning

At the beginning of a pyrolytic

cleaning programme the door will lock

for safety reasons. The door will only

unlock when the temperature in the

oven compartment has dropped to

below 280°C.

PerfectClean treated surfaces

Surfaces treated with PerfectClean

enamel are characterised by their

exceptional non-stick properties and

ease of cleaning.

Food can be easily removed from these

surfaces. Soiling from baking and

roasting can be easily removed from

these surfaces.

Food can be sliced or cut up on

PerfectClean surfaces.

However, do not use ceramic knives

as these will scratch the

PerfectClean surface.

Surfaces treated with PerfectClean

enamel can be cleaned as you would

clean glass.

Read the instructions in “Cleaning and

care” so that the benefits of the non-

stick properties and easy cleaning are

retained.

PerfectClean treated surfaces:

- Universal tray

- Baking tray

- Grilling and roasting insert

- Gourmet baking and AirFry tray,

perforated

- Round baking tray

- Round baking and AirFry tray,

perforated

Before using for the first time

 The oven must be built into its

housing unit before it can be used.

 Press and release the function and

rotary selectors if they are

retracted.

The time of day can only be changed

when the function selector is at 0.

 Set the time of day.

Setting the time of day for the

first time

The time of day is displayed in 24-hour

format.







After connecting the oven to the

electrical supply, lights up in the

display and flashes.

 Use the rotary selector to enter

the time of day.

 Confirm with OK.

The time of day is now saved.

The time of day can be displayed in the

12-hour format by setting in the

settings menu to status (see

“Settings”).

Before using for the first time

Heating up the oven for the first

time

When the oven is heated up for the first

time it may give off a slight smell. This

can be eliminated by heating the empty

oven for at least an hour.

Ensure that the kitchen is well

ventilated while the appliance is being

heated up for the first time.

Prevent odours from escaping into

other rooms.

 Remove any protective foil and

stickers except the data plate from

the oven and accessories.

 Before heating the oven up, wipe the

interior with a damp cloth to remove

any dust or bits of packaging that may

have accumulated during storage and

unpacking.

 Fit the FlexiClip telescopic runners (if

present) to the shelf runners and

insert all trays and the rack.

 Select the Boosterfunction.

The recommended temperature of

160°C will appear.

The oven heating, lighting and cooling

fan will switch on.

 Select the maximum temperature

(250°C).

 Heat up the empty oven for at least

one hour.

 After heating up, turn the function

selector to0.

Cleaning the oven compartment after

heating it up for the first time

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, the oven

compartment, or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

 Take all accessories out of the oven

and clean them by hand (see

“Cleaning and care”).

 Clean the oven compartment with a

clean sponge and a solution of hot

water and washing-up liquid or a

clean, damp microfibre cloth.

 Dry all surfaces with a soft cloth.

Leave the oven door open until the

oven interior is completely dry.

Settings

Settings overview

Setting Status



Time Display



Off

*



Night dimming



Time Clock

format

*

24-hour clock



12-hour clock



Time

Set, flashes



Volume Buzzer

tones



Off

* Melodies (–, *)

 Solo tone (–, *)



Volume

Keypad tone



Off

* On: –



Temperature

Units



*

Degrees Celsius





Degrees Fahrenheit



Oven system

lock

* Off

 On

The system lock prevents the oven from being used

unintentionally. The system lock remains active even

after a power cut.

If you switch on the oven when the system lock is

activated,  appears in the display. The system lock is

deactivated for a cooking process by touching the OK

sensor for at least 6seconds.

* Factory settings

Settings

Setting Status



Software

version

Display



Demo mode

oven

* Off

Touch the OKsensor for at least 4seconds to deactivate

Demo mode. You can use the oven as normal.

 On

Touch the OKsensor for at least 4seconds to activate

Demo mode.

If you switch the oven on whilst it is in Demo mode, the

following message will appear in the display: .

Confirm with OK.



Operating

hours

Display

* Factory settings

Settings

Changing settings

You can use the sensor to display the

settings and personalise your oven by

adapting the factory default settings to

suit your requirements.

A setting  is changed by altering its

status .

 Turn the function selector to 0 or to

the Lighting position.

 Select the sensor.

 

A list of settings will appear in the

display.

 Use the rotary selector to select

the required setting.

 Confirm with OK.

 

The setting is selected and the current

status  appears, e.g. .

You can check settings or change them.

To change the status:

 Use the rotary selector to select

the desired status.

 Confirm with OK.

The selected status is saved and the

setting appears again.

To change further settings, proceed in

the same way.

 Then select the sensor.

Min. minder

Using the Min. minderfunction

The minute minder can be used to

time other activities in the kitchen,

e.g.boiling eggs on the cooktop.

The minute minder can also be used at

the same time as a cooking programme

for which the start and finish times have

been set (e.g. as a reminder to stir the

food or add seasoning, etc.).

The maximum timer duration that can

be set is minutes:seconds.

Setting the minute minder

Example: You want to boil some eggs

and set a minute minder time of 6

minutes and 20 seconds.

 Select the sensor.

 Select with the rotary selector

if a cooking process is in progress at

the same time.

will flash and will appear.

 Use the rotary selector to enter

minutes:seconds.

 Confirm with OK.

The minute minder duration is now

saved.

and the minute minder time counting

down will appear in the display even if

there is a running cooking process at the

same time.

At the end of the minute minder time

will flash, a buzzer will sound and the

time will start counting up to maximum

minutes:seconds.

 Select the sensor.

The buzzer will stop and the symbols in

the display will go out.

Changing and deleting the minute

minder

 Select the sensor.

 Use the rotary selector to select

.

will flash and the set minute minder

time will appear.

 Use the rotary selector to change

the minute minder time.

Useful tip: If you want to delete the

minute minder, turn the rotary

selector anti-clockwise until

appears in the display.

 Confirm with OK.

The altered minute minder is now saved

or the minute minder is deleted.

Overview of functions

Oven functions Recommended

value

Range

Fan Plus 160 °C 30–250 °C

Intensive Bake 170 °C 50–250 °C

Eco Fan Heat 190 °C 100–250 °C

Booster 160 °C 100–250 °C

Conventional Heat 180 °C 30–280 °C

Bottom Heat 190 °C 100–260 °C

Full Grill 240 °C 200–280 °C

Fan Grill 200 °C 100–260 °C

Pyrolytic programme

Energy saving tips

Cooking programmes

- Remove any accessories from the

oven that are not required for a

cooking programme.

- In general, if a range of temperatures

is given in a recipe or chart, it is best

to select the lower temperature and to

check the food after the shortest

duration.

Pre-heat the oven only if instructed to

do so in the recipe or the cooking chart.

- Avoid opening the door during a

cooking process.

It is best to use dark bakeware and

cooking containers with a matt finish

made of non-reflective materials

(enamelled steel, heat-resistant glass,

non-stick coated cast aluminium). Shiny

materials such as stainless steel or

aluminium reflect the heat, preventing it

from reaching the food efficiently. Do

not cover the oven floor or the rack with

heat-reflective aluminium foil.

- Monitor cooking durations to avoid

wasting energy when cooking food.

Set the cooking duration or use a food

probe if you have one.

- The Fan Plus function can be used

for cooking many types of food.

Because the fan distributes the heat

in the oven compartment straight

away, it allows you to use a lower

temperature than you would with

Conventional Heat. It also enables

you to cook on several shelf levels at

the same time.

- Eco Fan Heat is an innovative

function which is suitable for small

amounts of food, e.g.frozen pizzas,

bake-off rolls, biscuits and for meat

dishes and roasts. The cooking

process is energy-efficient thanks to

optimal utilisation of heat. When

cooking on a single level, up to 30%

less energy is used with comparatively

good cooking results. Do not open the

door during the cooking programme.

- Fan Grill is the best function for

grilled dishes. With Fan Grill you can

use lower temperatures than with

other grill functions which use the

maximum temperature setting.

- Whenever possible you should cook

several dishes at the same time. Place

them next to each other in the oven or

on different shelf levels.

Dishes which you are unable to prepare

at the same time should, if possible, be

cooked one after the other in order to

make use of existing heat in the oven.

Using residual heat

The temperature in cooking

programmes using temperatures above

140°C which take longer than

30minutes to cook can be turned down

to the lowest possible temperature

about 5minutes before the end of

cooking. The residual heat in the oven is

sufficient for cooking the food.

However, do not switch the oven off

(see “Warning and safety instructions”).

- It is best to start the pyrolytic cleaning

programme immediately after a

cooking programme. The residual heat

in the oven will help reduce the

amount of energy required.

Energy saving mode

The oven will switch itself off

automatically to save energy if a

programme is not being run and no

controls have been operated. The time

of day will appear in the display or the

display will remain dark (see “Settings”).

Operation

Basic operation

 Place the food in the oven.

 Select the required oven function with

the function selector.

The recommended temperature will

appear and will flash.

 Change the recommended

temperature with the rotary

selector, if necessary.

Otherwise the recommended

temperature will be accepted within a

few seconds. You can change the

temperature subsequently via the

rotary selector.

 Confirm with OK.

The current temperature will appear and

the heating-up phase will begin.

You will see the temperature rising in

the display. A buzzer will sound when

the selected temperature is reached for

the first time.

 When the cooking programme is

finished, turn the function selector

to0.

 Take the food out of the oven.

Changing the function

You can change to another function

during a cooking programme.

 Turn the function selector to the new

oven function.

Any cooking durations set will be

deleted.

Changing values and settings

for a cooking programme

Depending on the function, as soon as a

cooking programme is in progress, you

can change the values or settings for

this programme.

Depending on the function, you can

change the following settings:

- Temperature

- Duration

- Finish time

Changing the temperature

You can only change the temperature

during a cooking process if the actual

temperature appears in the display or a

time is counting down.

 Change the temperature using the

rotary selector.

The temperature changes in 5°C steps.

 Confirm with OK.

Operation

Setting cooking durations

Cooking results can be adversely

affected if there is a long delay

between the food being placed in the

oven and the start of cooking. Fresh

food can change colour and even

spoil.

When baking, the cake mixture or

dough can dry out, and the raising

agents can lose their effectiveness.

Select as short a time as possible

until the start of the cooking process.

You have placed the food in the oven

compartment and selected a function

and the temperature.

By entering Duration or the finish

time via the sensor, you can

automatically switch the cooking

process off, or on and off.

- Duration

Enter the required cooking duration in

hours:minutes for the food. The oven

heating will switch off automatically

once this cooking duration has

elapsed. The maximum cooking

duration that can be set depends on

the function that you have selected.

- Finish time

Specify when you want the cooking

process to finish. The oven heating

will switch off automatically at the

time you have set.

Starting a cooking process

immediately and switching it off

automatically

If you want to start the cooking process

immediately and switch it off

automatically, set a cooking duration or

the finish time for the cooking duration.

 Select the sensor.

,  and will appear in the display.

 flashes.

 If you want to set a cooking duration,

confirm with OK.

 flashes.

 Use the rotary selector to set the

required time.

 Confirm with OK.

You have set the cooking duration. The

set time will appear in the display and

will flash. The symbols for the other

times light up.

 Select the sensor.

The cooking duration will appear in the

display and lights up.

The cooking process will switch off

automatically when this time has

elapsed.

If you want to set the finish time

instead of the cooking duration,

select.

Operation

Switching the cooking process on and

off automatically at a later time

If you want to switch the cooking

process on and off automatically at a

later time, set both times (Duration

and finish time).

 First set the cooking duration:

Select the sensor.

,  and will appear in the display.

 flashes.

 Confirm with OK.

will appear and will flash.

 Use the rotary selector to set the

required cooking duration.

 Confirm with OK.

You have set the cooking duration. The

set cooking duration will appear and

will flash. The symbols for the other

times light up.



Now set the finish time:

Select with the rotary selector.

 Confirm with OK.

The automatically calculated finish time

(time of day + cooking duration) appears

and flashes.

 Use the rotary selector to enter

the required finish time.

 Confirm with OK.

You have set the finish time for the

cooking duration. The set time will

appear and will flash. The symbols for

the other times light up.

 Select the sensor.

The time at which the cooking process

is to start appears in the display and

lights up.

The cooking process starts at the

displayed time and switches off

automatically after the set cooking

duration has elapsed.

Changing the set cooking durations

 Select the sensor.

 Use the rotary selector to select

the required time.

 Confirm with OK.

Four dashes appear.

 Turn the rotary selector

clockwise or anti-clockwise until the

set time is shown.

 Confirm with OK.

 Use the rotary selector to change

the set time. The relevant symbol will

flash.

 Confirm with OK.

 Select the sensor.

The amended time appears in the

display and the relevant symbol lights

up.

These times will be deleted in the

event of a power cut.

Deleting the set cooking durations

 Select the sensor.

 Select the time you want.

 Confirm with OK.

Four dashes appear.

 Confirm with OK.

 Select the sensor.

You have deleted the set time.

If you delete the cooking duration,

the finish time for the cooking

duration is also deleted and the

cooking process continues.

If you delete the finish time for the

cooking duration, the cooking

process will start using the cooking

duration set.

Operation

Pre-heating the oven

The Boosterfunction is used to quickly

pre-heat the oven.

It is only necessary to pre-heat the oven

in a few instances.

 Most dishes can be placed in a cold

oven. They will then make use of the

heat produced during the heating-up

phase.

 Pre-heat the oven for the following

preparations and oven functions:

- Dark bread dough and beef sirloin

joints and fillet with the Fan

Plusand Conventional

Heatfunctions

- Cakes and pastries with a short

cooking duration (up to approx.

30minutes) and delicate items (e.g.

sponge) with the Conventional

Heatfunction

Rapid Heat-up

You can shorten the heating-up phase

with the Booster  function.

Do not use the Booster  function

to pre-heat the oven when baking

pizzas or delicate mixtures (e.g.

sponge cake, biscuits).

This food will otherwise brown too

quickly from the top.

 Select Booster.

 Select the temperature.

 Change to the required oven function

after the set temperature has been

reached.

 Place the food in the oven.

Baking

Handling food carefully will help

protect your health.

Cakes, pizzas and chips should be

cooked until golden, not dark brown.

Tips on baking

- Set a cooking duration. When baking,

the oven should not be set to start a

long time off. Otherwise the cake

mixture or dough will dry out, and the

raising agents will lose their

effectiveness.

- Generally, you can use the rack,

baking tray, universal tray and any

type of baking tray made of heat-

resistant material.

- Avoid using bright, thin-walled tins as

they give an uneven or poor browning

result. In certain unfavourable

conditions, the food will not cook

properly.

- Place cakes in rectangular tins on the

rack with the longer side across the

width of the oven for optimum heat

distribution and even results.

- Always place bakeware on the rack.

- Bake cakes with fruit toppings or

deep cakes on the universal tray.

Using baking paper

Miele accessories, e.g. the universal

tray, are treated with PerfectClean

enamel (see “Features”). Surfaces

treated with PerfectClean enamel

generally do not need to be greased or

covered with baking paper.

 Use baking paper when baking lye

pastries (e.g. pretzels) because the

sodium hydroxide can damage the

PerfectClean treated surface.

 Use baking paper when baking

sponge, meringue, macaroons or

similar items

- These frozen items can be cooked on

the baking tray or universal tray.

- Use the lowest temperature

recommended on the packaging.

- Turn food several times during

cooking.

Preparing frozen food/ready meals

Handling food carefully will help

protect your health.

Cakes, pizzas and chips should be

cooked until golden, not dark brown.

 Select the function and temperature

recommended on the manufacturer's

packaging.

 Pre-heat the oven.

 Place the food in the pre-heated oven

on the shelf level recommended on

the packaging.

 Check the food at the end of the

shortest cooking duration

recommended on the packaging.

Heat crockery

Use the Fan Plus  function for pre-

heating crockery.

Only pre-heat heat-resistant dishes.

 Place the rack on shelf level1 and

place the crockery to be pre-heated

on it. Depending on the size of the

dishes, you can also place them on

the oven floor and take out the shelf

runners to make more room.

 Select Fan Plus.

 Set the temperature to 50–80 °C.

 Danger of burning!

Wear oven gloves when removing

dishes from the oven. Droplets of

water may have accumulated

underneath the crockery.

 Remove the heated crockery from the

oven.

Cleaning and care

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, the oven

compartment, or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before manual cleaning.

 Risk of injury due to electric

shock.

The steam from a steam cleaning

appliance could reach electrical

components and cause a short

circuit.

Never use a steam cleaner for

cleaning the oven.

The use of unsuitable cleaning agents

can cause the surfaces to discolour

or alter. The oven front is particularly

susceptible to damage from oven

cleaners or descaling agents.

All surfaces of this appliance are

susceptible to scratching. Scratches

on glass surfaces could cause a

breakage in certain circumstances.

Remove all cleaning agent residues

immediately.

Unsuitable cleaning agents

To avoid damaging the surfaces of your

appliance, do not use:

- cleaning agents containing soda,

alkalines, ammonia, acids or chlorides

- cleaning agents containing descaling

agents on the front

- abrasive cleaning agents, e.g. powder

cleaners and cream cleaners

- solvent-based cleaning agents

- stainless steel cleaning agents

- dishwasher cleaners

- glass cleaning agents

- cleaning agents for ceramic cooktops

- hard, abrasive brushes or sponges,

e.g. pot scourers, brushes or sponges

which have been previously used with

abrasive cleaning agents

- dirt eraser sponges

- sharp metal scrapers

- steel wool or metal scourers

- spot cleaning with mechanical

cleaning agents

- oven cleaner

- stainless-steel spiral pads

If soiling is left on for any length of

time, it may become impossible to

remove. Continued use without

regular cleaning will make the oven

much harder to clean. Failure to

maintain the oven in a clean

condition could lead to deterioration

of the surfaces that could adversely

affect the life of the appliance and

result in a hazardous situation.

Remove any soiling immediately.

The accessories are not dishwasher-

safe.

Cleaning and care

Useful tip: Soiling caused by spilled

fruit juices and cake mixtures is best

removed while the oven is still warm.

Exercise caution and make sure the

oven is not too hot.

To make it easier to clean the oven:

 Remove the door.

 You can remove the shelf runners

together with the FlexiClip telescopic

runners (if present).

 Lower the top heat/grill element.

Removing normal soiling

The fibreglass seal around the front

of the oven should be handled

carefully. Do not rub and scour it.

Ideally, you should avoid cleaning it.

Removing normal soiling

 It is best to remove normal soiling

immediately using a clean sponge and

a solution of hot water and washing-

up liquid, or a clean, damp microfibre

cloth.

 Remove any residual cleaning agent

thoroughly with clean water.

This is particularly important for any

parts with a PerfectClean finish, as

cleaning agent residues will impair the

non-stick properties.

 After cleaning, wipe the surfaces dry

using a soft cloth.

Removing stubborn soiling

(excluding the FlexiClip

telescopic runners)

Spilled fruit and roasting juices may

cause lasting discolouration or matt

patches on surfaces. This

discolouration will not affect the

functional characteristics of the

surface finish.

Do not attempt to remove these

marks. Clean them following the

instructions given here.

 Baked-on deposits can be removed

with a glass scraper or with a

stainless steel spiral pad, hot water

and washing-up liquid.

Cleaning and care

Using oven cleaners

 Very stubborn soiling on PerfectClean

surfaces can be cleaned using Miele

Oven Cleaner. This cleaner must only

be applied to cold surfaces.

If the oven spray gets into gaps and

openings, a strong odour is generated

during subsequent cooking

programmes.

Do not spray the oven cleaner onto

the roof of the oven compartment.

Do not spray the oven cleaner into

the gaps and openings of the oven

compartment walls and rear wall.

 Follow the instructions on the

packaging.

Oven cleaners from other

manufacturers must only be used in a

cold oven and must not be left on for

longer than 10minutes.

 If necessary, the scouring pad on the

back of a non-scratching washing-up

sponge can be used to remove the

soiling after the soaking time.

 Remove any residual cleaning agent

thoroughly with clean water.

 Dry all surfaces with a soft cloth.

Stubborn soiling on the

FlexiClip telescopic runners

Do not clean the FlexiClip telescopic

runners in a dishwasher. The special

lubricant used in the telescopic

runners will wash out during

dishwashing.

This will impair their smooth

functioning.

For stubborn surface soiling or if the

bearings become sticky, proceed as

follows:

 Soak the FlexiClip telescopic runners

briefly (approx. 10minutes) in a

solution of hot water and dishwashing

liquid.

If necessary, the scouring pad on the

back of a non-scratching dishwashing

sponge can be used to remove the

soiling. You can clean the bearings

with a soft brush.

The runners may appear discoloured or

a lighter colour in places after they

have been cleaned. This will not affect

the functioning of the runners in any

way.

Cleaning and care

Pyrolytic programme cleaning

Instead of cleaning the oven

compartment manually you can run the

Pyrolytic programme function.

During Pyrolytic cleaning the oven

compartment reaches temperatures in

excess of 400°C. Any residual soiling is

burnt off and turned to ash by the high

temperatures.

There are 3Pyrolytic settings available,

each with a different duration.

- Level 1 for light soiling

- Level 2 for heavier soiling

- Level 3 for very heavy soiling

The oven door is automatically locked

when the Pyrolytic cleaning process is

started. It cannot be opened until after

the programme has finished.

The timer can be used to delay the start

time of the Pyrolytic cleaning

programme, for instance to make use of

cheaper electricity tariffs.

At the end of the Pyrolytic cleaning

programme any residues such as ash

from the pyrolytic process, which are

formed depending on the oven

compartment’s degree of soiling, can be

easily wiped away.

Preparing for pyrolytic cleaning

Accessories that are not suitable for

pyrolytic cleaning will be damaged by

the high temperatures.

Remove all accessories that are not

suitable for pyrolytic cleaning from

the oven compartment before

starting the Pyrolytic cleaning

programme. This also applies to the

shelf runners and any optional

accessories.

Coarse soiling in the oven

compartment can cause thick smoke

to develop.

Burnt-on residues can leave lasting

discolouration or matt patches on

enamelled surfaces.

Before starting the Pyrolytic cleaning

programme, remove coarse soiling

from the oven compartment and

scrape any burnt-on residues off

enamelled surfaces with a glass

scraper.

 Remove all accessories from the oven

compartment, including the shelf

runners.

Starting pyrolytic cleaning

 Risk of injury caused by

hazardous steam.

During pyrolytic cleaning, steam,

which can irritate mucous

membranes, may be released.

During pyrolytic cleaning, do not stay

in the kitchen for longer periods of

time and do not let children and pets

enter the kitchen.

It is important to ensure that the

kitchen is well ventilated during

pyrolytic cleaning. Prevent odours

from escaping into other rooms.

 Risk of injury caused by hot

surfaces.

The oven gets much hotter during

pyrolytic cleaning than during normal

use.

Do not let children touch the oven

during pyrolytic cleaning.

 Select Pyrolytic cleaning.

 appears in the display. The number

will flash.

Cleaning and care

Use the rotary selector to select

between ,  and .

 Select the pyrolytic cleaning level you

want.

 Confirm with OK.

 and  appear in the display.

While  is flashing, the door is locked

automatically. As soon as the door is

locked,  lights up and the duration of

pyrolytic cleaning appears.

The oven heating and the cooling fan

will switch on automatically.

The pyrolytic cleaning programme will

start. Its duration cannot be changed.

The oven interior lighting is switched off

during pyrolytic cleaning.

If you set a minute minder time during

pyrolytic cleaning, the minute minder

time is shown counting down. At the

end of the minute minder time a

buzzer will sound, will flash and the

time will start counting up. When you

select the  sensor, the acoustic and

optical signals will switch off. The

remaining pyrolytic cleaning duration

will appear again.

Starting pyrolytic cleaning

at a later time

Start the pyrolytic cleaning programme

as described above and then set the

required finish time within the first five

minutes of starting the programme.

 Select the sensor.

 flashes.

 Confirm with OK.

 Use the rotary selector to move

the finish time.

 Confirm with OK.

As long as  flashes, the finish time will

appear, calculated from the current time

of day plus the duration of the selected

pyrolytic cleaning programme.

When  lights up, the pyrolytic cleaning

start time will appear.

As soon as the start time has been

reached, the oven compartment heating

and cooling fan switch on and the

pyrolytic cleaning duration can be seen

counting down in the display.

Useful tip: If the start time has not yet

been reached, you can use the

sensor at any time to show the finish

time for 15seconds or change it.

At the end of the Pyrolytic cleaning

programme

,  and  will appear in the

display.

As long as lights up, the door is

locked. When  flashes, the door is

unlocked.









When the door lock has been released,

-  goes out.

-  flashes.

- A buzzer will sound if this option is

selected (see “Clock/Timer -

Changing settings”).

 Turn the function selector to0.

The visual and acoustic signals will

switch off.

Cleaning and care

 Risk of injury caused by hot

surfaces.

At the end of the Pyrolytic cleaning

programme, the oven will still be very

hot. You could burn yourself on the

heating elements and the oven

interior.

Allow the heating elements and the

oven compartment temperature to

drop to a safe level before removing

any residues.

 Clean the oven compartment to

remove any pyrolytic residues (e.g.

ash) that may have built up depending

on the degree of soiling in the oven.

Most residues can be removed with

warm water, a little washing-up liquid

and a clean sponge or a clean, damp

microfibre cloth.

Depending on the level of soiling, a

visible deposit can build up on the

glass on the inside of the oven door.

This can be removed with a

dishwashing sponge, a glass scraper or

a stainless steel spiral pad and a little

washing-up liquid.

The fibreglass seal around the front

of the oven should be handled

carefully. Do not rub and scour it.

Ideally, you should avoid cleaning it.

Enamelled surfaces can be

permanently discoloured by spilled

fruit juice. Such discolouration does

not affect the properties of the

enamel.

Do not attempt to remove these

marks.

Pyrolytic cleaning interrupted

If pyrolytic cleaning is cancelled, the

oven door will remain locked until the

temperature inside the oven drops to

below 280°C.  remains lit up until the

temperature of the oven cavity has

fallen below this temperature. When 

flashes, the door is unlocked.

The following events will cause the

pyrolytic cleaning programme to stop:

- The function selector is turned to a

different function or to the 0 position.

Turn the function selector to Pyrolytic

cleaning again if you want to

restart the pyrolytic cleaning

programme.

- A power cut.

When power is restored,  remains

lit up until the temperature of the

oven compartment has fallen below

280°C. Afterwards,  flashes and

the door is unlocked. Then  will

flash.

 Confirm with OK if you want to start

the pyrolytic cleaning programme

again. Then you can select the

pyrolytic cleaning programme you

want and start it again.

As soon as you turn the function

selector to0,  continues to flash.

Reset the time of day (see “Settings”).

Cleaning and care

Removing the door

The door weighs approx. 10kg.

The oven door is connected to the

hinges by retainers.

Before removing the door from the

retainers, the locking clamps on both

hinges have to be released.

 Open the door fully.

 Release the locking clamps by turning

them as far as they will go.

The oven can be damaged if you

remove the door incorrectly.

Do not pull the door horizontally off

its retainers, as they will spring back

against the oven.

Do not pull the door off the retainers

by the handle, as the handle could

break off.

 Raise the door up till it rests partially

open.

 Hold the door on either side and pull

it diagonally upwards from the hinge

guides. Make sure that the door is

straight.

Cleaning and care

Dismantling the door

The oven door is an open system with 4

glass panes which have a heat-reflective

coating on some of their surfaces.

When the oven is operating, air is

directed through the door to keep the

outer pane cool.

If soiling has worked its way in between

the glass panes, the door can be

dismantled in order to clean in between

the panes.

Scratches on the door glass can

cause the glass to break.

Do not use abrasive cleaners, hard

sponges, brushes or sharp metal

tools to clean the door glass.

When cleaning the door glass, you

must also follow the instructions that

apply to the oven front.

The different sides of the door glass

have different coatings. The sides

facing the oven compartment have

heat-reflecting properties.

The oven will be damaged if you fit

the door glass the wrong way round.

Make sure that you place the door

glass back in the right position after

cleaning.

Oven cleaners will damage the

surface of the aluminium profiles.

Only clean these parts with warm

water and washing-up liquid applied

with a clean sponge, or with a clean,

damp microfibre cloth.

The door glass panes can break if

dropped.

Keep the disassembled door glass in

a safe place.

 Risk of injury caused by the door

slamming shut.

The door may slam shut if you

attempt to disassemble it when it is

fitted to the oven.

Always remove the door before

disassembling it.

 Place the door with the outer glass

pane on a soft surface (e.g. a tea

towel) to prevent it getting scratched.

The door handle should line up with

the edge of the table so that the glass

lies flat and does not get broken

during cleaning.

 Flip the two glass pane retainers

outwards to open them.

You can now remove the inner pane and

the two middle panes one after the

other.

Cleaning and care

 Gently lift the inner pane up and out

of the plastic strip.

 Remove the seal.

 Gently lift the top of the two middle

panes up and take it out.

 Then lift the bottom of the two middle

panes up carefully and take it out.

 Clean the door panes and other

individual parts with a clean sponge

and a solution of hot water and

washing-up liquid or a clean, damp

microfibre cloth.

 Dry all parts with a soft cloth.

Then reassemble the door carefully.

The two middle panes are identical. To

help you put them back in correctly,

the material number is printed on the

panes.

 Refit the lower of the two middle

panes in such a way that the material

number is legible (i.e. not reversed).

Cleaning and care

 Flip the glass pane retainers inwards

in such a way that they fit over the

lower of the two middle panes.

 Refit the upper of the two middle

panes in such a way that the material

number is legible (i.e. not reversed).

The pane must rest on the retainers.

 Refit the seal.

 Push the inner pane with the matt

printed side facing downwards into

the plastic strip and place it between

the retainers.

 Flip both the glass pane retainers

inwards to close them.

The door is now reassembled.

Cleaning and care

Fitting the door

 Hold the door securely on both sides

and carefully fit it back onto the hinge

retainers.

Make sure that the door goes back on

straight.

 Open the door fully.

If the locking clamps are not locked,

the door could work loose resulting in

damage.

Ensure that the locking clamps are

locked after refitting the door.

 To relock the locking clamps, flip them

back up into a horizontal position as

far as they will go.

Cleaning and care

Removing the shelf runners with

FlexiClip telescopic runners

You can remove the shelf runners

together with the FlexiClip telescopic

runners (if present).

If you wish to remove the FlexiClip

telescopic runners separately

beforehand, please follow the

instructions in “Features – Fitting and

removing the FlexiClip telescopic

runners”.

 Risk of injury caused by hot

surfaces.

The oven gets hot during operation.

You could burn yourself on the

heating elements, the oven

compartment, or accessories.

Allow the heating elements, oven

compartment and the accessories to

cool before removing the shelf

runners.

 Pull the shelf runners out of the

holder (1) at the front of the oven and

then pull them out of the oven (2).

Refit in the reverse order.

 Ensure that all parts are correctly

fitted.

Problem solving guide

Many malfunctions and minor faults that can occur in daily operation can be

corrected without contacting Miele. This will save you time and money because

you will not need a service call.

You can find information on how to remedy faults yourself at

www.miele.com.au/service or www.miele.co.nz/service and on the Miele website.

Please note, however, that a call-out charge will be applied to unnecessary service

visits where the problem could have been rectified as described in these operating

instructions.

Problem Possible cause and remedy

The display is dark. There is no power to the oven.

 Check that the oven plug is correctly inserted into

the socket and switched on.

 Check if the circuit breaker has tripped. Contact a

qualified electrician or Miele.

The oven compartment

does not heat up.

The system lock  has been switched on.

 Switch off the system lock (see “Settings”).

Demo mode has been activated.

 Switch off Demo mode (see “Settings”).

There is no power to the oven.

 Check if the circuit breaker has tripped. If it has,

contact a qualified electrician or Miele.

The time of day is not

correct or appears

in the display.

There has been a power cut.

 Reset the time of day (see “Settings”).

Cooking process durations will also need to be

reset.

 appears

unexpectedly in the

display and  is flashing

at the same time. The

buzzer might also be

sounding.

The oven has been operating for an unusually long

time and this has activated the safety switch-off

function.

 Turn the function selector to 0. The oven is now

ready to use again immediately.

Problem solving guide

Problem Possible cause and remedy

 is lit up or flashing in

the display.

There has been a power cut which has caused the

pyrolytic cleaning programme to stop.

The  symbol will remain lit up and the door

locked until the temperature inside the oven has

dropped to below 280°C.

 As soon as you turn the function selector to0, 

continues to flash. Reset the time of day (see

“Settings”).

 appears in the

display.

The door lock for pyrolytic cleaning has not locked.

 Turn the function selector to 0 and select the

Pyrolytic cleaning programme again.

If the problem occurs again, contact Miele.

 appears in the

display.

The door lock for pyrolytic cleaning does not open.

 Turn the function selector to 0.

If the problem persists, contact Miele.

 appears in the

display.

A fault has occurred that you cannot resolve.

 Call Miele.

The signal tone does not

sound.

The buzzer is switched off.

 Switch on the buzzer (see “Settings”).

A noise can be heard

after a cooking process.

The cooling fan will continue to run for a while after

the oven has been switched off to prevent any

humidity building up in the oven, on the control panel

or in the oven housing unit.

The cooling fan will switch itself off automatically

after a certain period of time.

The oven has switched

itself off.

The oven will switch itself off automatically to save

energy if no other action is taken within a certain time

frame after switching it on or after the end of a

cooking programme.

 Switch the oven back on.

Problem solving guide

Problem Possible cause and remedy

Cakes and biscuits are

not cooked properly

after the duration given

in the cooking chart.

A different temperature from the one given in the

recipe has been used.

 Select the temperature required for the recipe.

The ingredient quantities used are different from those

given in the recipe.

 Check whether you have amended the recipe. The

addition of more liquid or more eggs makes a

moister mix which would take longer to cook.

The browning of baked

goods is uneven.

The wrong temperature or shelf level was selected.

 There will always be a slight unevenness in

browning. If browning is very uneven, check whether

the correct temperature and shelf level were

selected.

The material or colour of the baking tin is not suitable

for the oven function.

 When using the Conventional Heat function, light

coloured, shiny tins are not as suitable. Dark, matt

tins are best for baking.

The FlexiClip telescopic

runners do not push in or

pull out smoothly.

The bearings in the FlexiClip telescopic runners are

not sufficiently lubricated.

 Lubricate the bearings with the special Miele

lubricant.

Only the special Miele lubricant is designed to

withstand the high temperatures in the oven

compartment. Other lubricants may harden and

stick to the FlexiClip telescopic runners when they

are heated. You can obtain the special Miele

lubricant from your Miele dealer or from Miele.

There is still soiling in

the oven compartment

after a pyrolytic cleaning

programme.

The pyrolytic cleaning programme burns off soiling in

the oven and leaves it as ash.

 Remove the ash using a damp microfibre cloth or a

clean sponge and a solution of hot water and

washing-up liquid.

If there is still coarse soiling left in the oven after the

pyrolytic cleaning programme, you should start the

programme again, selecting a higher level if

necessary.

Problem solving guide

Problem Possible cause and remedy

The door will not open

after the Pyrolytic

cleaning programme.

The door lock for pyrolytic cleaning does not open.

 Turn the function selector to0.

 If the door lock still does not release itself, call

Miele.

The top oven lighting

does not switch on.

The halogen lamp is faulty and needs replacing.

 Danger of burning!

Make sure the oven heating elements are

switched off. Make sure the oven compartment

has cooled down.

 Disconnect the appliance from the mains. Switch

off at the wall and withdraw the plug from the

socket, or switch off at the mains circuit breaker.

 Turn the lamp cover a quarter turn anti-clockwise

to release it and then pull it together with its seal

downwards to take it out.

 Replace the halogen lamp (Osram66725 AM/A,

230V, 25W, G9).

 Refit the lamp cover together with its seal and turn

clockwise to secure.

 Reconnect the oven to the electricity supply.

You have selected the Eco Fan Heat  function. The

oven lighting does not switch on with this function.

Service

You can find information on how to

remedy faults yourself and about Miele

spare parts at www.miele.com.au/

service or www.miele.co.nz/service.

Contact in case of fault

In the event of any faults which you

cannot remedy yourself, please contact

Miele.

You can book a Miele customer service

call-out online at www.miele.com.au/

service or www.miele.co.nz/service.

Contact information for Miele can be

found at the end of this booklet.

Please quote the model and serial

number of your appliance when

contacting Miele. This information can

be found on the data plate.

This information is given on the data

plate, visible on the front frame of the

oven, with the door fully open.

Warranty

The manufacturer's warranty for this

appliance is 2years.

For further information, please refer to

your warranty booklet.

Installation

*INSTALLATION*

Building-in dimensions

Dimensions are given in mm.

Installation in a tall or base unit

When building the oven into a base unit underneath a cooktop, please also

observe the installation instructions for the cooktop as well as the building-in

height required for the cooktop.

Installation

*INSTALLATION*

Side view H 24xx

Installation

*INSTALLATION*

Connections and ventilation

Front view

Mains connection cable, length=1,500mm

No connections permitted in this area

Ventilation cut-out, min. 150cm²

Installation

*INSTALLATION*

Installing the oven

For safety reasons, the oven may only

be used after it has been fully

installed.

The oven requires a sufficient supply

of cool air for efficient operation. The

required supply of cool air must not

be excessively heated by other heat

sources (e.g. solid fuel stoves).

The following must be observed

when installing the appliance:

Make sure that the shelf that the

oven sits on does not touch the wall.

Do not fit heat insulation strips to the

side walls of the housing unit.

 Connect the mains cable from the

oven to the electricity supply.

Do not carry the oven by the door

handle. The door can be damaged.

Use the handle cut-outs on the side

of the housing to lift the appliance.

It is a good idea to remove the door

(see "Cleaning and care - Removing

the door") and the accessories before

installing the appliance. This makes

the oven lighter when you push it into

the housing unit and you do not run

the risk of lifting it by the door handle

by mistake.

 Push the oven into the housing unit

and align it.

 Open the door, if you have not

removed it.

 Use the screws supplied to secure

the oven to the side walls of the

housing unit.

 Refit the door, if necessary (see

"Cleaning and care - Fitting the

door").

Installation

*INSTALLATION*

Electrical connection

 Danger of injury!

Miele cannot be held liable for

unauthorised installation,

maintenance and repair work as this

can be dangerous to users.

Connection to the electrical mains

may only be carried out by a qualified

electrician in accordance with

national and local regulations and the

additional regulations of the local

electrical supply companies.

Connection of this appliance must

comply with national and local safety

regulations.

If the appliance is hardwired or if the

switch is not accessible after

installation, an additional means of

disconnection must be provided for all

poles.

The means of disconnection must be

incorporated in the fixed wiring in

accordance with the wiring rules.

Suitable means of disconnection

include switches with an all-pole

contact gap of at least 3mm. These

include isolator switches, fuses and

relays in accordance with the wiring

rules AS/NZS3000.

Voltage, rated load and fuse rating are

given on the data plate situated at the

front of the oven compartment. Please

ensure the connection data matches the

household supply.

When contacting Miele, please quote

the following:

- Model number

- Serial number

- Connection data (voltage/frequency/

maximum rated load)

If the mains connection cable is

damaged, it must be replaced by a

suitably qualified electrician with a

specialist connection cable of type

H05VV-F, available from Miele, in

order to avoid a hazard.

Temporary or permanent operation with

a self-sufficient or non-mains

synchronous energy supply system (e.g.

isolated networks, back-up systems) is

possible. A requirement for the

operation is that the energy supply

system complies with all current local

and national requirements that apply to

stand-alone, solar and/or battery

systems.

The protective measures provided in the

domestic installation and in this Miele

product must also be assured in their

function and operation in isolated

operation or in non-mains synchronous

operation, or replaced with equivalent

measures in the installation.

Oven

Ovens are supplied with a 3-core cable

for connection to a 230V, 50Hz

alternating current supply.

Fuse rating is 16A.

Maximum rated load: see data plate.

Cooking charts

Creamed mixture

Cakes/Biscuits

(accessories)





[°C]





[min]

+HFC -HFC

Muffins (1 tray)



150–160 1 2 25–35

Muffins (2trays)



150–160 1+3

1+3 30–40

Small cakes (1tray)



150 1

2 30–40



160

3 20–30

Small cakes (2trays)



150

1+3

1+3 30–40

Sand cake (rack, loaf tin, 30cm)



150–160 1 2 60–70



155–165

1 2 60–70

Marble, nut cake (rack, loaf tin, 30cm)



150–160 1 2 55–65



150–160 1 2 60–70

Marble, nut cake (rack, ring tin/Bundt cake

tin, 26cm)



150–160 1 2 55–65



150–160 1 2 55–65

Fresh fruit cake (1tray)



160–170 1 2 45–55



160–170 1 1 45–55

Fresh fruit cake (rack, springform cake tin,

26cm)



150–160 1 2 55–65



170–180

1 1 35–45

Flan base (rack, flan base tin, 28cm)



150–160 1 2 25–35



170–180

1 2 15–25

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus, Conventional Heat

Use a dark coloured, matt baking tin and place it centrally on the rack.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level. If you

have several pairs of FlexiClip telescopic runners, fit only one pair.

If you have several pairs of FlexiClip telescopic runners, fit only one pair.

Take the baking trays out of the oven early if the food has already browned sufficiently before

the specified cooking time has elapsed.

Cooking charts

Shortcrust pastry

Cakes/Biscuits

(accessories)





[°C]





[min]

+HFC -HFC

Cookies (1 tray)



140–150 1 2 20–30



150–160 1 2 25–35

Cookies (2 trays)



140–150 1+3

1+3 20–30

Drop cookies (1tray)



140 1 2 35–45



160

2 3 25–35

Drop cookies (2trays)



140 1+3

1+3 40–50

Flan base (rack, flan base tin, 28cm)



150–160 1 2 35–45



170–180

1 2 20–30

Cheesecake (rack, springform cake tin,

26cm)



170–180 1 2 80–90



150–160 1 2 80–90

Apple pie (rack, springform cake tin,

20cm)



160 1 2 80–100



180 – 1 75–95

Apple pie (rack, springform cake tin,

26cm)



180–190

1 2 60–70



160–170 1 2 60–70

Fresh fruit cake, glazed (rack, springform

cake tin, 26cm)



170–180 1 2 60–70



150–160 1 2 55–65

Fresh fruit cake, glazed (1tray)



170–180 1 2 50–60



160–170 1 2 45–55

Fruit flan (1tray)



210–220

– 1 55–65



180–190 – 1 35–45

Scones (2 x aluminium tray on rack,

4x4pieces on each tray)



180–190

– 1+3 15–20

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus, Eco Fan Heat, Conventional Heat, Intensive Bake

Use a dark coloured, matt baking tin and place it centrally on the rack.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.

Take the baking trays out of the oven early if the food has already browned sufficiently before

the specified cooking time has elapsed.

Cooking charts

Yeast dough

Cakes/Biscuits

(accessories)





[°C]





[min]

+HFC -HFC

Bundt cake (rack, Bundt cake tin, 24cm)



150–160 1 2 50–60



160–170 1 1 50–60

Stollen (1tray)



150–160 1 2 55–65



160–170 1 2 55–65

Streusel cake with/without fruit (1tray)



160–170 1 2 40–50



170–180 2 3 45–55

Fresh fruit cake (1tray)



160–170 1 2 45–55



170–180 2 3 45–55

Apple turnovers/raisin scrolls (1tray)



160–170 1 2 25–35

Apple turnovers/raisin scrolls (2trays)



160–170 1+3

1+3 30–40

White bread, free form (1tray)



180–190 1 2 35–45



190–200 1 2 30–40

White bread (rack, loaf tin, 30cm)



180–190 1 2 35–45



190–200

1 2 30–40

Wholegrain bread (rack, loaf tin, 30cm)



180–190 1 2 55–65



210–220

1 2 45–55

Prove yeast dough (rack)



30–35 –

–

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus, Conventional Heat

Use a dark coloured, matt baking tin and place it centrally on the rack.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.

Place the rack on the floor of the oven, and stand the bowl with the dough on the rack.

Depending on the size of the dish, you may need to remove the shelf runners.

Take the baking trays out of the oven early if the food has already browned sufficiently before

the specified cooking time has elapsed.

Cooking charts

Quark dough

Cakes/Biscuits

(accessories)





[°C]





[min.]

+HFC -HFC

Fresh fruit cake (1tray)



160–170 1 2 40–50



170–180 2 3 50–60

Apple turnovers/raisin scrolls (1tray)



160–170 2 3 25–35

Apple turnovers/raisin scrolls (2trays)



150–160 1+3

1+3 25–35

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus, Conventional Heat

Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.

Take the baking trays out of the oven early if the food has already browned sufficiently before

the specified cooking time has elapsed.

Sponge mixture

Cakes/Biscuits

(accessories)





[°C]





[min]

+HFC -HFC

Sponge cake base (2eggs) (rack,

springform cake tin, 26cm)



160–170

1 2 15–25

Sponge cake base (4–6eggs) (rack,

springform cake tin, 26cm)



150–160

1 2 30–40

Whisked sponge (rack, springform cake tin,

26cm)



180

1 2 20–30



150–170

1 2 25–45

Sponge cake base (1 tray)



180–190

1 2 15–25

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus, Conventional Heat

Use a dark coloured, matt baking tin and place it centrally on the rack.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Cooking charts

Choux pastry, puff pastry, meringue

Cakes/Biscuits

(accessories)





[°C]





[min.]

+HFC -HFC

Choux buns (1tray)



160–170 1 2 30–40

Pastry puffs (1tray)



180–190 1 2 20–30

Pastry puffs (2trays)



180–190 1+3

1+3 20–30

Macaroons (1tray)



120–130 1 2 25–50

Macaroons (2trays)



120–130 1+3

1+3 25–50

Meringues/pavlovas (1tray of 6,

each6cm)



80–100 1 2 120–150

Meringues/pavlovas (2 trays of 6,

each6cm)



80–100 1+3

1+3 150–180

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Fan Plus

Fit the FlexiClip telescopic runners HFC70-C (if available) onto the bottom shelf level.

Take the baking trays out of the oven early if the food has already browned sufficiently before

the specified cooking time has elapsed.

Cooking charts

Savoury snacks

Food

(accessories)





[°C]





[min]

+HFC -HFC

Savoury flan (1tray)



220–230

– 1 25–35



180–190 – 1 30–40

Onion tart (1tray)



180–190

1 2 25–35



170–180 1 2 30–40

Pizza, yeast dough (1tray)



170–180 1 2 25–35



210–220

1 2 20–30

Pizza, yeast dough (1aluminium Pizza dish

35cm on rack)



200

– 1 14–16

Pizza, quark dough (1tray)



170–180 1 2 25–35



190–200

1 2 25–35

Frozen pizza, pre-cooked (rack)



200–210 1 2 20–25

Toast (rack)



250 – 3 6–9

Baked dishes/gratins (e.g. toast) (rack on

universal tray)



250

2 3 3–6

Grilled vegetables (rack on universal tray)



250

3 4 5–10



250

3 3 5–10

Ratatouille (1universal tray)



180–190 1 2 40–60

Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners

HFC70-C / -HFC:without FlexiClip telescopic runners HFC70-C), Cooking duration,

Conventional Heat, Intensive Bake, Fan Plus, Eco Fan Heat, Full Grill,

Fan Grill

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster.

function for this purpose.

If possible, turn the food halfway through the cooking duration.

Cooking charts

Beef

Food

(accessories)





[°C]





[min]



[°C]

Braised beef, approx.1kg (oven dish with

lid)



150–160

120–130

–



170–180

120–130

–



180–190 2

160–180

–

Fillet of beef, approx.1kg (universal tray)



180–190

25–60 53–75

Fillet of beef, "rare", approx.1kg



80–85

70–80 53–55

Fillet of beef, "medium", approx.1kg



90–95

80–90 60–65

Fillet of beef, "well-done", approx.1kg



95–100

110–130 70–75

Sirloin joint, approx.1kg (universal tray)



180–190

35–65 53–75

Sirloin joint, “rare”, approx.1kg



80–85

80–90 53–55

Sirloin joint, “medium”, approx.1kg



90–95

110–120 60–65

Sirloin joint, “well-done”, approx.1kg



95–100

130–140 70–75

Burger, rissoles (rack on shelf level4 and

universal tray on shelf level1)



280

4 15–25

–

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill

Use the rack and the universal tray.

Sear the meat on the cooktop first.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Pre-heat the oven for 5 minutes before placing the food inside. Do not use the

Boosterfunction for this purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available).

Roast with the lid on first. Remove the lid after roasting for 90minutes and add

approx.0.5litre of liquid.

Roast with the lid on first. Remove the lid after roasting for 100minutes and add

approx.0.5litre of liquid.

If possible, turn the food halfway through the cooking duration.

If you are using a food probe, you can use the core temperature shown.

Cooking charts

Veal

Food

(accessories)





[°C]





[min.]



[°C]

Braised veal, approx.1.5kg (roasting dish

with lid)



160–170

120–130

–



170–180

120–130

–

Fillet of veal, approx.1kg (universal tray)



160–170

30–60 53–75

Fillet of veal, “rare”, approx.1kg



80–85

50–60 53–55

Fillet of veal, “medium”, approx.1kg



90–95

80–90 60–65

Fillet of veal, “well-done”, approx.1kg



95–100

90–100 70–75

Saddle of veal, “rare”, approx.1kg



80–85

80–90 53–55

Saddle of veal, “medium”, approx.1kg



90–95

100–130 60–65

Saddle of veal, “well-done”, approx.1kg



95–100

130–140 70–75

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Fan Plus, Conventional Heat

Use the rack and the universal tray.

Sear the meat on the cooktop first.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Fit the FlexiClip telescopic runners HFC70-C (if available).

Roast with the lid on first. Remove the lid after roasting for 90minutes and add approx.0.5litre

of liquid.

If you are using a food probe, you can use the core temperature shown.

Cooking charts

Pork

Food

(accessories)





[°C]





[min]



[°C]

Pork joint/pork neck roast, approx.1kg

(oven dish with lid)



160–170 2

130–140

80–90



180–190 2

130–140

80–90

Pork joint with crackling, approx.2kg

(oven dish)



180–190 2

130–150

80–90



190–200 2

130–150

80–90

Fillet of pork, approx.350g



90–100

70–90 60–69

Ham roast, approx.1.5kg

(oven dish with lid)



160–170 2

130–160

80–90

Gammon joint, approx.1kg

(universal tray)



150–160 2

50–60 63–68

Gammon joint, approx.1kg



95–105

140–160 63–66

Meat loaf, approx.1kg

(universal tray)



170–180 2

60–70

80–85



190–200 2

70–80

80–85

Bacon



280

4 3–5 –

Sausage



250

8–15

–

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Fan Plus, Conventional Heat, Eco Fan Heat, Full Grill

Use the rack and the universal tray.

Sear the meat on the cooktop first.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Pre-heat the oven for 5 minutes before placing the food inside. Do not use the

Boosterfunction for this purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available).

Roast with the lid on first. Remove the lid after roasting for 60minutes and add

approx.0.5litre of liquid.

Add approx. 0.5l of liquid halfway through roasting.

Roast with the lid on first. Remove the lid after roasting for 100minutes and add

approx.0.5litre of liquid.

If possible, turn the food halfway through the cooking duration.

If you are using a food probe, you can use the core temperature shown.

Cooking charts

Lamb, game

Food

(accessories)





[°C]





[min.]



[°C]

Leg of lamb on the bone, approx.1.5kg

(oven dish with lid)



170–180 2

100–120

53–75

Saddle of lamb, off the bone (universal

tray)



180–190

10–20 53–75

Saddle of lamb, off the bone (rack and

universal tray)



95–105

40–60 53–75

Saddle of venison, off the bone

(universal tray)



160–170

70–90 54–57

Roebuck saddle, off the bone (universal

tray)



140–150

25–35 60–81

Leg of wild boar, off the bone,

approx.1kg (oven dish with lid)



170–180 2

100–120

80–90

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Conventional Heat

Sear the meat on the cooktop first.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food

in the oven.

Fit the FlexiClip telescopic runners HFC70-C (if available).

Roast with the lid on first. Remove the lid after roasting for 50minutes and add approx.0.5litre

of liquid.

If you are using a food probe, you can use the core temperature shown.

Cooking charts

Poultry, fish

Food

(accessories)





[°C]





[min.]



[°C]

Poultry, 0.8–1.5kg (universal tray)



170–180 2

55–65 85–90

Chicken, approx.1.2kg (rack on universal

tray)



180–190

55–65

85–90

Poultry, approx.2kg (oven dish)



180–190 2

100–120

85–90



190–200 2

110–130

85–90

Poultry, approx.4kg (oven dish)



160–170 2

180–200

90–95



180–190 2

180–200

90–95

Fish, 200–300g (e.g. trout) (universal

tray)



210–220

15–25 75–80

Fish, 1–1.5kg (e.g. Australian salmon)

(universal tray)



210–220

30–40 75–80

Fish fillet in foil, 200–300g (universal

tray)



200–210 2

25–30 75–80

Function, Temperature, Shelf level, Cooking duration, Core temperature,

Fan Plus, Fan Grill, Conventional Heat, Eco Fan Heat

Pre-heat the oven for 5 minutes before placing the food inside. Do not use the Booster

function for this purpose.

Pre-heat the oven before placing the food inside. Do not use the Boosterfunction for this

purpose.

Fit the FlexiClip telescopic runners HFC70-C (if available).

Turn the food halfway through grilling.

Add approx. 0.25litre of liquid at the start.

Add approx. 0.5litre of liquid after 30minutes.

If you are using a food probe, you can use the core temperature shown.

Miele Australia Pty. Ltd.

Miele New Zealand Limited

Miele Global Headquarters

Germany

Miele & Cie. KG

Carl-Miele-Straße 29

33332 Gütersloh

Federal Republic of Germany

IRD 98 463 631

8 College Hill

Freemans Bay, Auckland 1011

ACN 005 635 398

ABN 96 005 635 398

Level 4, 141 Camberwell Road

Hawthorn East, VIC 3123

0800 464 353 (0800 4 MIELE)

[email protected]

www.miele.co.nz

1300 464 353 (1300 4 MIELE)

[email protected]

www.miele.com.au

M.-Nr. 12 495 950 / 03en-AU, NZ

H2457BP

H2457BPOBSW Miele 60cm Pyrolytic Built-In Oven Black

Product's Documents

H2457BPOBSW - User Manual

Specifications

Miele H2457BPOBSW Questions and Answers