Operating and installation
instructions with recipes
Oven
To avoid the risk of accidents or damage to the appliance it is essen-
tial to read these instructions before it is installed and used for the
first time.
en-GB M.-Nr. 12 209 400
Contents
2
Warning and Safety instructions...................................................................... 6
Caring for the environment .............................................................................. 14
Guide to the appliance...................................................................................... 15
Oven .................................................................................................................... 15
Oven controls..................................................................................................... 16
Operating mode selector .................................................................................... 17
Display................................................................................................................. 17
Rotary selector ............................................................................................ 17
Sensor controls ................................................................................................... 17
Symbols............................................................................................................... 18
Using the appliance........................................................................................... 19
Selecting an operating mode .............................................................................. 19
Entering numbers ................................................................................................ 19
Selecting a menu option from a list..................................................................... 19
Changing a setting in a list .................................................................................. 19
Changing the setting with a segment bar ........................................................... 19
Features.............................................................................................................. 20
Data plate ............................................................................................................ 20
Scope of delivery................................................................................................. 20
Accessories supplied and available to order....................................................... 20
Safety features .................................................................................................... 27
PerfectClean treated surfaces............................................................................. 27
Before using for the first time .......................................................................... 28
Miele@home ........................................................................................................ 28
Basic settings...................................................................................................... 29
Heating up the oven for the first time.................................................................. 30
Settings .............................................................................................................. 31
Settings overview ................................................................................................ 31
Opening the “Settings” menu.............................................................................. 32
Language......................................................................................................... 32
Time..................................................................................................................... 32
Display................................................................................................................. 33
Volume................................................................................................................. 33
Units .................................................................................................................... 33
Recommended temps......................................................................................... 33
Pyrolytic reminder................................................................................................ 33
Cooling fan run-on .............................................................................................. 34
Operating hours................................................................................................... 34
Miele@home ........................................................................................................ 35
Contents
3
Remote control.................................................................................................... 35
RemoteUpdate .................................................................................................... 36
Software version.................................................................................................. 37
Showroom programme........................................................................................ 37
Factory default..................................................................................................... 37
Min. minder ........................................................................................................ 38
Overview of functions ....................................................................................... 39
Energy saving tips ............................................................................................. 40
Operation............................................................................................................ 42
Easy to use.......................................................................................................... 42
Changing values and settings for a cooking programme.................................... 42
Changing the temperature.............................................................................. 42
Setting cooking durations .............................................................................. 43
Changing the set cooking durations .............................................................. 43
Deleting the set cooking durations................................................................. 43
Cancelling a cooking process ............................................................................. 44
Pre-heating the oven ........................................................................................... 44
Automatic programmes .................................................................................... 45
Using automatic programmes ............................................................................. 45
Usage notes ........................................................................................................ 45
Baking................................................................................................................. 46
Tips on baking..................................................................................................... 46
Notes on the cooking charts ............................................................................... 46
Notes on the functions ........................................................................................ 47
Roasting ............................................................................................................. 48
Tips for roasting .................................................................................................. 48
Notes on the cooking charts ............................................................................... 48
Notes on the functions ........................................................................................ 49
Grilling ................................................................................................................ 50
Tips for grilling..................................................................................................... 50
Notes on the cooking charts ............................................................................... 50
Notes on the functions ........................................................................................ 51
Further applications .......................................................................................... 52
Defrost................................................................................................................. 52
Low temperature cooking.................................................................................... 53
Drying .................................................................................................................. 54
Frozen food/Ready meals.................................................................................... 55
Heat crockery ...................................................................................................... 55
Contents
4
Cleaning and care ............................................................................................. 56
Unsuitable cleaning agents ................................................................................. 56
Removing normal soiling..................................................................................... 57
Removing stubborn soiling (excluding the FlexiClip runners) ............................. 57
Stubborn soiling on the FlexiClip runners ........................................................... 58
Pyrolytic cleaning of the oven compartment....................................................... 59
Door removal....................................................................................................... 63
Dismantling the door ........................................................................................... 64
Fitting the door .................................................................................................... 66
Removing the side runners with FlexiClip runners.............................................. 67
Problem solving guide ...................................................................................... 68
Service................................................................................................................ 72
Contact in the event of a fault ............................................................................. 72
Warranty .............................................................................................................. 72
Installation.......................................................................................................... 73
Installation dimensions........................................................................................ 73
Installation in a tall or base unit...................................................................... 73
Side view of H24xx........................................................................................ 74
Side viewH 28xx,H 27xx .............................................................................. 75
Connections and ventilation........................................................................... 76
Installing the oven ............................................................................................... 77
Electrical connection ........................................................................................... 78
Oven ............................................................................................................... 78
Electrical connection: Other countries ........................................................... 79
Cooking charts .................................................................................................. 80
Creamed mixture................................................................................................. 80
Rubbed in mixture............................................................................................... 81
Yeast dough ........................................................................................................ 82
Quark dough........................................................................................................ 83
Sponge mixture ................................................................................................... 83
Choux pastry, puff pastry, meringue................................................................... 84
Savoury dishes.................................................................................................... 85
Beef ..................................................................................................................... 86
Veal...................................................................................................................... 87
Pork ..................................................................................................................... 88
Lamb, game ........................................................................................................ 89
Poultry, fish.......................................................................................................... 90
Contents
5
Notes for test institutes .................................................................................... 91
Test food according to EN60350-1 .................................................................... 91
Energy efficiency class according to EN60350-1............................................... 92
Recipes............................................................................................................... 93
Apple sponge ...................................................................................................... 94
Sponge base ....................................................................................................... 95
Layered sponge cake fillings............................................................................... 96
Marble cake......................................................................................................... 97
Fruit streusel cake ............................................................................................... 98
Biscuits................................................................................................................ 99
Drop cookies ....................................................................................................... 100
Walnut muffins..................................................................................................... 101
Pizza (yeast dough) ............................................................................................. 102
Pizza (quark dough)............................................................................................. 103
Chicken ............................................................................................................... 104
Fillet of beef (roast).............................................................................................. 105
Trout .................................................................................................................... 106
Salmon fillet......................................................................................................... 107
Salmon trout........................................................................................................ 108
Potato and cheese gratin .................................................................................... 109
Lasagne............................................................................................................... 110
Conformity declaration ..................................................................................... 112
EU Conformity declaration .................................................................................. 112
UK Conformity declaration.................................................................................. 112
Copyrights and licences for the communication module ............................. 113
Warning and Safety instructions
6
This oven complies with all current local and national safety re-
quirements. However, inappropriate use can lead to personal in-
jury and damage to property.
Read the operating and installation instructions carefully before us-
ing the oven. They contain important information on safety, install-
ation, use and maintenance. This prevents both personal injury
and damage to the oven.
In accordance with standard IEC/EN60335-1, Miele expressly and
strongly advises that you read and follow the instructions in the
chapter on installing the oven as well as the safety instructions and
warnings.
Miele cannot be held liable for damage caused by non-compliance
with these instructions.
Keep these instructions in a safe place and pass them on to any
future owner.
Appropriate use
This oven is intended for domestic use and use in other similar en-
vironments.
The oven is not intended for outdoor use.
The oven is intended for domestic use only to bake, roast, grill,
cook, defrost and dry food.
All other types of use are not permitted.
This oven may only be used by people with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if
they are supervised whilst using it.
They may only use it unsupervised if they have been shown how to
use it in a safe manner. They must be able to recognise and under-
stand the dangers of misuse.
The oven compartment is equipped with special lamps to cope
with particular conditions (e.g. temperature, moisture, chemical res-
istance, abrasion resistance and vibration). These special lamps
must only be used for the purpose for which they are intended. They
are not suitable for room lighting.
Warning and Safety instructions
7
The oven contains 1light source corresponding to energy effi-
ciency classG.
Safety with children
Children under 8 years of age must be kept away from the oven
unless they are constantly supervised.
Children aged 8 and older may only use the oven without supervi-
sion if they have been shown how to use it in a safe manner. Chil-
dren must be able to understand and recognise the possible dangers
caused by incorrect operation.
Children must not be allowed to clean or maintain the oven unsu-
pervised.
Children should be supervised in the vicinity of the oven. Never al-
low children to play with the oven.
Risk of suffocation due to packaging material. Whilst playing, chil-
dren may become entangled in packaging material (such as plastic
wrapping) or pull it over their head, presenting the risk of suffocation.
Keep packaging material away from children.
Risk of injury caused by hot surfaces. Children’s skin is far more
sensitive to high temperatures than that of adults. External parts of
the oven such as the door glass, control panel and the vent become
quite hot.
Do not let children touch the oven when it is in operation.
Danger of injury caused by hot surfaces. Children’s skin is far
more sensitive to high temperatures than that of adults. The oven
gets much hotter during pyrolytic cleaning than during normal use.
Do not let children touch the oven during pyrolytic cleaning.
Risk of injury from the open door.
The oven door can support a maximum weight of 15kg. Children
could injure themselves on an open door.
Do not let children sit on the open door, lean against it or swing on it.
Warning and Safety instructions
8
Technical safety
Unauthorised installation, maintenance and repairs can cause
considerable danger for the user. Installation, maintenance and re-
pairs must only be carried out by a Miele authorised technician.
Damage to the oven can compromise your safety. Check the oven
for visible signs of damage. Do not use a damaged oven.
Temporary or permanent operation on an autonomous power supply
system or a power supply system that is not synchronised with the
mains power supply (e.g. island networks, back-up systems) is pos-
sible. A prerequisite for operation is that the power supply system com-
plies with the specifications of EN50160 or an equivalent standard.
The function and operation of the protective measures provided in the
domestic electrical installation and in this Miele product must also be
maintained in isolated operation or in operation that is not synchronised
with the mains power supply, or these measures must be replaced by
equivalent measures in the installation. As described, for example, in
the current version of BS OHSAS 18001–2 ISO 45001.
The electrical safety of this oven can only be guaranteed when
correctly earthed. It is most important that this basic safety require-
ment is fulfilled. If in doubt, the electrical installation should be
checked by a qualified electrician.
The connection data (voltage and frequency) on the data plate of
the oven must match the mains electricity supply in order to avoid the
risk of damage to the oven. Compare this before connecting the appli-
ance to the mains. If in any doubt, consult a qualified electrician.
Multi-socket adapters and extension leads do not guarantee the
required safety of the appliance. Do not use these to connect the
oven to the mains electricity supply.
For safety reasons, the oven may only be used when it has been
fully installed.
The oven must not be used in a non-stationary location (e.g. on a
ship).
Warning and Safety instructions
9
Risk of injury due to electric shock. Any contact with live connec-
tions or tampering with the electrical or mechanical components of
the oven will endanger your safety and may lead to the oven mal-
functioning.
Do not open the oven housing under any circumstances.
While the oven is under warranty, repairs should only be under-
taken by a Miele authorised service technician. Otherwise the war-
ranty will be invalidated.
Miele can only guarantee the safety of the oven when original
Miele spare parts are used. Faulty components must only be re-
placed by original spare parts.
If the oven is delivered without a power connection cable, a spe-
cial cable must be installed by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
If the connection cable is damaged, it must be replaced with a
special connection cable by a Miele authorised service technician
(see “Installation”, “Electrical connection”).
During installation, maintenance and repair work, e.g. if the oven
interior lighting is faulty (see “Problem solving guide”), the oven must
be completely disconnected from the household electricity supply.
To ensure this, do one of the following:
- Disconnect the mains fuse
- Completely unscrew the screw-out fuse (in countries where this is
applicable)
- Pull out the plug (if one is present) at the wall socket To do this,
pull the plug and not the mains connection cable.
The oven requires a sufficient supply of cool air for efficient opera-
tion. Make sure that the supply of cool air is not hindered in any way
(e.g. by fitting heat insulation strips in the housing unit). Furthermore,
the required supply of cool air must not be excessively heated by
other heat sources (e.g. solid fuel stoves).
Warning and Safety instructions
10
If the oven is built in behind a furniture front (e.g. a door), do not
close the furniture door while the oven is in use. Heat and moisture
can build up behind the closed furniture door. This can result in dam-
age to the oven, housing unit and floor. Leave the furniture front/door
open until the oven has cooled down completely.
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread
or to dry flowers or herbs. Instead, use the Fan plus or Conven-
tional heat function.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
Warning and Safety instructions
11
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kit-
chen furniture. Keep the oven on and select the lowest temperature
available for the selected function. The cooling fan will then continue
to run automatically.
Food which is stored in the oven compartment or left in it to be
kept warm can dry out and the moisture released can lead to corro-
sion damage in the oven. Always cover food that is left in the oven to
keep warm.
An accumulation of heat can cause the floor of the oven to crack
or flake off.
Never line the floor of the oven compartment with aluminium foil or
oven liners.
If you wish to place crockery on the oven floor during cooking, or
place crockery on the oven floor to heat it up, you can do so, but
only with the Fan plus or Eco Fan heat function.
The oven compartment floor can become damaged by items being
pushed around on it. When placing pots, pans or crockery on the oven
compartment floor, ensure that you avoid pushing them around.
Risk of injury caused by steam. Pouring a cold liquid onto a hot sur-
face creates steam, which can cause severe scalding. The sudden tem-
perature change can also cause damage to hot enamelled surfaces.
Never pour cold liquids directly onto hot enamelled surfaces.
It is important that the temperature in the food being cooked is
evenly distributed and sufficiently high. This can be achieved by stir-
ring or turning the food.
Plastic dishes that are not suitable for use in an oven will melt and
may ignite at high temperatures, and can damage the oven.
Use only plastic containers that are suitable for use in an oven. Fol-
low the manufacturer’s instructions.
Heating up food in closed containers, such as tins or sealed jars,
will result in an increase in pressure, which can cause them to ex-
plode. Do not heat up unopened tins or jars of food in the oven.
Warning and Safety instructions
12
Risk of injury from the open door. You could bang into the open
door or trip over it. Avoid leaving the door open unnecessarily.
The door can support a maximum load of 15kg. Do not lean or sit
on an open door, or place heavy items on it. Make sure that nothing
gets trapped between the door and the oven compartment. This
could damage the oven.
The following applies to stainless steel surfaces:
Adhesives will damage the stainless steel surface and cause it to
lose its dirt-repellent protective coating. Do not use sticky notes, ad-
hesive tape or other types of adhesive on the stainless steel surface.
Magnets can cause scratches. Do not use the stainless steel sur-
face as a magnetic notice board.
Cleaning and care
Risk of injury due to electric shock. The steam from a steam
cleaning appliance could reach live electrical components and cause
a short circuit. Do not use a steam cleaner to clean the appliance.
Coarse soiling in the oven compartment can cause thick smoke to
develop. Coarse soiling should be removed from the oven compart-
ment before running the pyrolytic cleaning programme.
Risk of injury caused by hazardous steam. During pyrolytic clean-
ing, steam, which can irritate mucous membranes, can be released.
During pyrolytic cleaning, do not stay in the kitchen for longer peri-
ods of time and do not let children and pets enter the kitchen. It is
important to ensure that the kitchen is well ventilated during pyrolytic
cleaning. Prevent the odour from escaping into other rooms.
The side runners can be removed (see “Cleaning and care” – “Re-
moving the side runners with FlexiClip runners”). Refit the side run-
ners correctly.
Warning and Safety instructions
13
Scratches on the door glass can cause the glass to break. Do not
use abrasive cleaners, hard sponges, brushes or sharp metal tools to
clean the door glass.
In warm, moist environments, there is a higher probability of pest
infestations (such as cockroaches). Ensure the oven and the area
surrounding it are always kept clean.
Damage caused by pests is not covered by the warranty.
Accessories
Only use original Miele accessories. If other parts are used, war-
ranty, performance and product liability claims will be invalidated.
Miele will guarantee to supply functional spare parts for a min-
imum of 10years and up to 15years following the discontinuation of
your oven.
The Miele gourmet oven dish HUB5000/HUB5001 (if available)
must not be inserted into shelf level1. This will damage the floor of
the oven. The lack of clearance will create an accumulation of heat
which can cause the enamel to crack or flake off. Never place a
Miele oven dish on the upper support of shelf level1 either as it will
not be secured by the non-tip safety notches. As a general rule, use
shelf level2.
Remove all accessories as well as the runners and any extra ac-
cessories such as FlexiClip runners from the oven interior before
starting the Pyrolytic cleaning programme.
The high temperatures needed for pyrolysis will damage them.
Caring for the environment
14
Disposing of the packaging
material
The packaging material is used for
handling and protects the appliance
from transport damage. The packaging
material used is selected from materials
which are environmentally friendly for
disposal and can generally be recycled.
Recycling the packaging material re-
duces the use of raw materials. Use
material-specific collection points for
valuable materials and take advantage
of return options. Your Miele dealer will
take the packaging material away.
Disposing of your old appli-
ance
Electrical and electronic appliances
contain many valuable materials. They
also contain certain materials, com-
pounds and components which were
essential for their correct functioning
and safety. These could be hazardous
to human health and to the environment
if disposed of with household waste or
if handled incorrectly. Please do not,
therefore, dispose of your old appliance
with household waste.
Instead, please make use of officially
designated collection and disposal
points to dispose of and recycle elec-
trical and electronic appliances in your
local community, with your dealer or
with Miele, free of charge. By law, you
are solely responsible for deleting any
personal data from the old appliance
prior to disposal. You are legally obliged
to remove any old batteries which are
not securely enclosed by the appliance
and to remove any lamps without des-
troying them, where this is possible.
These must be taken to a suitable col-
lection point where they can be handed
in free of charge. Please ensure that
your old appliance poses no risk to chil-
dren while being stored for disposal.
Guide to the appliance
15
Oven
aControl elements
bDoor lock for pyrolytic cleaning
cTop heat/grill element
dAir inlet for the fan with ring heating element behind it
eSide runners with 5shelf levels
fOven floor with bottom heat element underneath it
gFront frame with data plate
hDoor
Oven controls
16
aFunction selector
For selecting oven functions
bDisplay
For displaying the time of day and information on operation
csensor control
For accessing settings
dsensor control
To go back a step
eOKsensor control
For selecting functions and saving settings
fsensor control
For setting a minute minder, the cooking duration or the start or end time for
the cooking programme
gOptical interface
(For Miele Service only)
hRotary selector
For setting times, temperatures and for selecting menu options
Oven controls
17
Operating mode selector
Use the operating mode selector to se-
lect the required operating mode and
switch on the oven interior lighting inde-
pendently.
It can be turned clockwise or anti-
clockwise.
Operating modes
Lighting
Conventional heat
Full grill
Eco Fan heat
Pyrolytic
Booster
Fan plus
Intensive bake
Fan grill
Automatic programmes
Display
The display is used for showing the
time of day or information about operat-
ing modes, temperatures, cooking dura-
tions, automatic programmes and set-
tings.
Rotary selector
The rotary selector can be turned clock-
wise or anti-clockwise.
You can increase values such as tem-
peratures and times in the display by
turning the rotary selector clockwise
or you can decrease the values by turn-
ing it anti-clockwise.
In addition, you can use the rotary se-
lector to scroll through the setting and
automatic programme lists in the dis-
play.
Turn the rotary selector clockwise to
scroll down in the list and turn it anti-
clockwise to scroll up.
Sensor controls
The sensor controls react to touch.
Every touch of a sensor control is con-
firmed with an audible keypad tone. You
can turn this keypad tone off using
the| Volume| Keypad tone sensor con-
trol.
Oven controls
18
Sensor controls under the display
Sensor con-
trol
Function
Use this sensor control to access the settings when the operat-
ing mode selector is in the 0 or the Lighting position.
Depending on which menu you are in, this sensor control will
take you back a level or back to the main menu.
OK By selecting this sensor control you can access functions such
as the minute minder, save changes to values or settings or con-
firm instructions.
If no cooking programme is in progress, you can use this sensor
control to set a minute minder (e.g. when boiling eggs) at any
point.
If a cooking programme is in progress at the same time, you can
set a minute minder, the cooking duration and a start or end time
for the programme.
Symbols
The following symbols may appear in the display:
Symbol Meaning
This symbol indicates that there is additional information and ad-
vice about using the appliance. Press the OKsensor control to
confirm the information.
Minute minder
A tick indicates the option which is currently selected.
Some settings, e.g. display brightness and buzzer volume are se-
lected using a bar chart.
The system lock prevents the oven being switched on by mistake
(see “Settings – System lock ”).
Remote control (only appears if you are in the Miele@home sys-
tem and have selected the Remote control| On setting)
Using the appliance
19
Selecting an operating mode
Turn the operating mode selector to
the required operating mode.
The recommended temperature will ap-
pear in the display.
Change the recommended temperat-
ure with the rotary selector, if ne-
cessary.
Confirm with OK.
Changing the operating mode
You can change to another operating
mode during a cooking process.
Turn the operating mode selector to
the new operating mode.
Any cooking durations set will be de-
leted.
Entering numbers
Numbers that can be changed are high-
lighted.
Turn the rotary selector clock-
wise or anti-clockwise to change the
number.
Confirm with OK.
The changed number is now saved.
Selecting a menu option from a
list
When, and are selected,
the relevant menu appears.
Using the rotary selector, scroll
through the list until the menu option
you want appears.
Confirm with OK.
Changing a setting in a list
A tick will appear beside the current
setting.
Turn the rotary selector clock-
wise or anti-clockwise until the re-
quired value or setting is shown.
Confirm with OK.
The setting is now saved. This will take
you back to the previous menu.
Changing the setting with a
segment bar
Some settings are represented by a bar
with seven segments. If all
of the segments are illuminated, the
maximum value is selected.
If none of the segments are illuminated,
or only one of them is, the minimum
value is selected or the setting is
switched off altogether (e.g. volume).
Turn the rotary selector clock-
wise or anti-clockwise until the re-
quired setting is shown.
Confirm your selection with OK.
The setting is now saved. This will take
you back to the previous menu.
Features
20
A list of the models described in these
operating and installation instructions
can be found on the back page of this
booklet.
Data plate
The data plate is located on the front
frame, visible when the door is open.
The data plate states the model num-
ber, the serial number as well as con-
nection data (voltage, frequency and
maximum rated load).
Please have this information to hand,
should you need to contact Miele re-
garding any questions or problems.
Scope of delivery
- Operating and installation instruc-
tions for using the oven
- Screws for securing your oven in the
housing unit
- Various accessories
Accessories supplied and
available to order
Features will vary depending on
model.
Side runners, universal tray and wire
rack (or “rack” for short) are supplied
as standard with the oven.
Depending on the model, your oven
may also come supplied with some of
the accessories listed here.
All the accessories listed as well as the
cleaning and care products are de-
signed for Miele ovens.
These are available to order via the
Miele Webshop, the Miele Customer
Service Department or from your Miele
dealer.
When ordering, please quote the model
identifier of your oven and the reference
number of the accessories required.
Side runners
There are runners on the left and right
of the oven compartment with
shelves for inserting accessories.
The numbers for the shelf levels are
marked on the front frame.
Each level consists of 2rails, one above
the other.
The accessories (e.g. the rack) are
pushed into the oven between the two
rails.
You can remove the side runners (see
“Cleaning and care” – “Removing the
side runners with FlexiClip runners”).
Features
21
Baking tray, universal tray and rack
with non-tip notches
Baking tray HBB71:
Universal tray HUBB71:
Rack HBBR71:
These accessories are inserted into the
oven between the two rails of a shelf in
the side runner.
Always place the rack with the loading
surface in the lower position.
These accessories have non-tip safety
notches fitted in the middle of their
short sides. The non-tip safety notches
prevent the trays from being pulled out
completely from the side runners when
you only wish to pull accessories out
partially.
If you are using the universal tray with
the rack on top, insert the tray between
the rails of a shelf of the side runners
and the rack will automatically slide in
above them.
FlexiClip runners HFC70-C
FlexiClip runners can only be fitted on
levels 1, 2 and 3.
The FlexiClip runners can be drawn
right out of the oven individually to give
a good overview of cooking in progress.
Push the FlexiClip runners right into
the oven compartment before placing
accessories on them.
Features
22
To prevent the risk of accessories slid-
ing off the runners:
- Make sure that they are sitting se-
curely on their runners in between the
stoppers at either end of each runner.
- Always place the rack with the load-
ing surface in the lower position on
the FlexiClip runners.
The FlexiClip runners can support a
maximum load of 15kg.
Because the FlexiClip runners sit on
the top rail of the side runners, the gap
between the level the FlexiClip runners
are on and the one above is smaller
than if, for instance, racks were fitted
on each level. Cooking results will be
affected if the gap is too small.
You can use more than one baking tray,
universal tray or rack at a time.
Place the baking tray, universal tray
or rack on the FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
You can use the universal tray together
with the rack on the FlexiClip runners.
Place the universal tray together with
the rack on the FlexiClip runners. The
rack will automatically slide between
the rails of the shelf level above the
FlexiClip runners.
Leave at least one shelf level free
between the FlexiClip runner and any
baking tray, universal tray or rack
above it.
Features
23
Fitting the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Preferably fit the FlexiClip runners onto
level1. You can then use them for food
which should be cooked on level2.
One level of the side runners consists of
two rails. The FlexiClip runners are fitted
on the upper rail of the two rails that
make up a shelf level.
The FlexiClip runner with the Miele logo
is fitted on the right.
When fitting or removing the FlexiClip
runners, do not extend them.
Hook the FlexiClip runner onto the
front of the top rail of a side runner
(1.).
Then hold the FlexiClip runner at an
angle towards the middle of the oven
compartment (2.).
Slide the FlexiClip runner at an angle
along the top rail as far as it will go
(3.).
Then swing the FlexiClip runner back
to the side of the oven compartment
and secure it to the top rail with an
audible click (4.).
If the FlexiClip runners are difficult to
pull out after fitting, you may need to
pull firmly on them once to release
them.
Features
24
Removing the FlexiClip runners
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before fitting or removing the
FlexiClip runners.
Push the FlexiClip runner in all the
way.
Push down on the tab at the front of
the FlexiClip runner (1.).
Swing the FlexiClip runner towards
the middle of the oven compartment
(2.), then pull it forwards along the top
rail (3.).
Lift the FlexiClip runner off the rail
and take it out of the oven.
Round baking trays
The solid round baking tray HBF27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP27-1 has been specially de-
veloped for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny perfora-
tions assist in browning the underside
of baked goods.
The tray can also be used for dehydrat-
ing or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
Insert the rack and place the round
baking tray on the rack.
Features
25
Perforated gourmet baking tray
HBBL71
The perforated gourmet baking tray has
been specially developed for the pre-
paration of baked goods made from
fresh yeast and quark doughs, as well
as bread and bread rolls.
The tiny perforations assist in browning
the underside of baked goods.
The gourmet baking tray can also be
used for dehydrating or drying food.
The enamelled surface has been treated
with PerfectClean.
The round perforated baking tray
HBFP27-1 can be used for the same
things.
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
Slide the rack in and place the baking
stone on it.
Grilling and roasting insertHGBB71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert, pre-
venting them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.
Features
26
HUB gourmet oven dishes
HBD gourmet oven dish lids
Unlike other oven dishes, Miele gour-
met oven dishes can be placed in the
oven directly on the shelf runners. They
have non-tip safety notches like the
rack to prevent them from being pulled
out too far.
The surface of the oven dish has a non-
stick coating.
Gourmet oven dishes are available in
different depths. The width and the
height are the same.
Suitable lids are available separately.
Please quote the model number when
ordering.
Depth: 22cm Depth: 35cm
HUB5000-M
HUB5001-M*
HUB5001-XL*
HBD60-22 HBD60-35
* Suitable for use on induction hobs
Handle HEG
The handle makes it easier to take the
universal tray, baking tray and rack out
of the oven.
Accessories for cleaning and care
- Miele all-purpose microfibre cloth
- Miele oven cleaner
Features
27
Safety features
-System lock
(see “Settings – System lock ”)
-Cooling fan
(see “Settings – Cooling fan run-on”)
-Safety switch-off
This safety switch-off is activated
automatically if the oven has been
operating for an unusually long
period of time. The period of time will
depend on the particular oven func-
tion being used.
-Ventilated door
The oven door is made of glass
panes that have a heat-reflective
coating on part of their surface.
When the oven is operating, air is
passed through the door to keep the
outer pane cool.
The door can be removed and disas-
sembled for cleaning purposes (see
“Cleaning and care”).
-Door locking for pyrolytic cleaning
At the beginning of a pyrolytic clean-
ing programme the door will lock for
safety reasons. The door will only be
unlocked when the temperature in
the oven compartment has dropped
to below 280°C.
PerfectClean treated surfaces
PerfectClean surfaces have very good
non-stick properties and are exception-
ally easy to clean.
Food can be easily removed from these
surfaces. Soiling from baking and roast-
ing can be easily removed from these
surfaces.
Food can be sliced or cut up on
PerfectClean surfaces.
However, do not use ceramic knives
as these will scratch the
PerfectClean surface.
Surfaces treated with PerfectClean
enamel can be cleaned as you would
clean glass.
Read the instructions in “Cleaning and
care” so that the benefits of the non-
stick properties and easy cleaning are
retained.
PerfectClean treated surfaces:
- Universal tray
- Baking tray
- Grilling and roasting insert
- Perforated gourmet baking tray
- Round baking tray
- Round perforated baking tray
Before using for the first time
28
Miele@home
Your oven is equipped with an integ-
rated WiFi module.
In order to use it, you will need:
- A WiFi network
- The Miele app
- A Miele user account The user ac-
count can be created via the Miele
app.
The Miele app will guide you as you
connect your oven to your home WiFi
network.
Once your oven is connected to your
WiFi network, you can use the app, for
example, to carry the following activit-
ies:
- Call up information on the operating
status of your oven
- Retrieve information on oven cooking
programmes that are in progress
- End cooking programmes that are in
progress
Connecting your oven to your WiFi net-
work will increase energy consumption,
even when the oven is switched off.
Make sure that the signal of your
WiFi network is sufficiently strong in
the place where your oven is in-
stalled.
Availability of the WiFi connection
The WiFi connection shares a frequency
range with other appliances (including
microwave ovens and remote control
toys). This can give rise to sporadic or
even complete connection failures.
Therefore, the availability of featured
functions cannot be guaranteed.
Miele@home availability
The ability to use the Miele app de-
pends on the availability of the
Miele@home service in your country.
The Miele@home service is not avail-
able in every country.
For information about availability,
please visit www.miele.com.
Miele App
The Miele App is available to download
free of charge from the Apple App
Store® or from the Google Play Store™.
Before using for the first time
29
Basic settings
The following settings must be made
before starting up for the first time. You
can change these settings again at a
later time (see “Settings”).
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven will switch on automatically
when it is connected to the electricity
supply. 12:00 will appear in the dis-
play.
Turn the operating mode selector to
Booster.
The first basic setting appears in the
display.
Setting the language
Select the desired language.
If you have selected the wrong lan-
guage by mistake, proceed as de-
scribed in “Settings – Language”.
Setting the location
Select the required location.
Setting up Miele@home
Set up “Miele@home”will appear in the
display.
To set up Miele@home now, confirm
by touchingOK.
To set it up at a later date, selectSkip
and confirm withOK.
See “Settings – Miele@home” for in-
formation on setting up at a later
date.
To set up Miele@home now, select
the desired connection method.
You will then be guided by the display
and the Miele app.
Setting the time
Set the time of day in hours and
minutes.
Confirm withOK.
Completing the initial commissioning
process
Follow any further instructions in the
display.
Turn the operating mode selector
to0.
Initial commissioning is now complete.
Before using for the first time
30
Heating up the oven for the
first time
When the oven is heated up for the first
time it may give off a slight smell. This
can be eliminated by heating the oven
for at least an hour.
It is important to ensure that the kit-
chen is well ventilated during this op-
eration.
Prevent the odour from escaping into
other rooms.
Remove any protective wrapping and
stickers from the oven and accessor-
ies.
Before heating the oven up, wipe the
oven compartment with a damp cloth
to remove any dust or bits of pack-
aging that may have accumulated in-
side during storage and unpacking.
Fit the FlexiClip runners (if present) to
the side runners and insert all trays
and the rack.
Select the Boosteroperating
mode.
The recommended temperature of
160°C will appear.
The oven heating, oven interior lighting
and cooling fan will switch on.
Set the maximum temperature
(250°C).
Heat the oven for at least an hour.
After the heating-up phase, turn the
operating mode selector to0.
Cleaning the oven compartment after
heating it up for the first time
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Take all accessories out of the oven
compartment and clean them by
hand (see “Cleaning and care”).
Clean the oven compartment with a
clean sponge and a solution of hot
water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all surfaces with a soft cloth.
Leave the oven door open until the
oven compartment is completely dry.
Settings
31
Settings overview
Menu option Available settings
Language ...| deutsch| english| ...
Location
Time Display
On*| Off| Night dimming
Clock format
12 h| 24 h*
Set
Display Brightness
Volume Buzzer tones
Melodies*
Solo tone
Keypad tone
Units Temperature
°C*| °F
Recommended temps.
Pyrolytic reminder On *| Off
Cooling fan run-on Temperature controlled*
Time controlled
Operating hours
System lock On| Off*
Miele@home Activate| Deactivate
Connection status
Set up again
Reset
Set up
Remote control On*| Off
RemoteUpdate On*| Off
Software version
Showroom programme Demo mode
On| Off*
Factory default Appliance settings
Recommended temps.
* Factory default setting
Settings
32
Opening the “Settings” menu
Use the sensor control to access the
“Settings” menu can personalise your
oven by adapting the factory default
settings to suit your requirements.
Turn the operating mode selector to 0
or to the Lighting position.
Select the sensor control.
A list of settings will appear in the dis-
play.
Use the rotary selector to select
the required setting.
You can check settings or change them.
Select the sensor control again to
quit the menu.
Language
You can set your language and location.
After selecting and confirming your
choice, the language you have selected
will appear in the display.
Tip: If you have selected the wrong lan-
guage by mistake, select the sensor
control. Follow the symbol to get
back to the Language sub-menu.
Time
Display
Select how you want the time of day to
show in the display when the oven is
switched off:
-On
The time always appears in the dis-
play.
-Off
To save energy, the display does not
light up.
-Night dimming
To save energy, the time only shows
on the display between 5:00a.m. and
11:00p.m. The display remains dark
at all other times.
Clock format
The time of day can be displayed in the
24 or 12-hour format (24 hor12 h).
Set
Set the hours and the minutes.
If there is a power cut, the current time
of day will reappear once power has
been restored. The time of day is saved
for approx. 5minutes.
Settings
33
Display
Brightness
The display brightness is represented
by a bar with seven segments.
-
Maximum brightness
-
Minimum brightness
Volume
Buzzer tones
If buzzers are switched on, a buzzer will
sound when the set temperature is
reached and at the end of a set time.
Melodies
At the end of a process, a melody will
sound several times in intervals.
The volume of the melody is represen-
ted by a bar with seven segments.
-
Maximum volume
-
Melody is switched off
Solo tone
At the end of a process, a continuous
tone will sound for a period of time.
The pitch of this continuous tone is rep-
resented by a segment bar.
-
Maximum pitch
-
Minimum pitch
Keypad tone
The volume of the tone that sounds
each time you touch a sensor control is
represented by a bar with seven seg-
ments.
-
Maximum volume
-
Tone is switched off
Units
Temperature
You can set the temperature in degrees
Celsius (°C) or degrees Fahrenheit (°F).
Recommended temps.
If you often cook with different temper-
atures, it makes sense to change the re-
commended temperatures.
After selecting this menu option, the list
of operating modes will appear in the
display together with their recommen-
ded temperatures.
Select the relevant operating mode.
Change the recommended temperat-
ures.
Confirm with OK.
Pyrolytic reminder
You can set whether you want a re-
minder to run the pyrolytic cleaning pro-
gramme to come on (On) or not (Off).
Settings
34
Cooling fan run-on
The cooling fan will continue to run for a
while after the oven has been switched
off to prevent any humidity building up
in the oven compartment, on the fascia
panel or on the oven housing unit.
-Temperature controlled
The cooling fan switches off when
the temperature in the oven drops
below 70°C.
-Time controlled
The cooling fan switches off after a
period of about 25minutes.
Condensate can damage the oven
housing unit and the worktop and
lead to corrosion in the oven.
If you have set the cooling fan
toTime controlled and leave food in
the oven compartment to keep
warm, moisture levels in the oven will
increase, leading to condensation
forming on the fascia panel and sur-
rounding kitchen furniture, and drops
of moisture collecting under the
worktop.
Do not leave food in the oven com-
partment to keep it warm if you have
selectedTime controlled.
Operating hours
Select Operating hours to query the total
number of operating hours of your
oven.
System lock
The system lock prevents the oven be-
ing switched on by mistake.
The minute minder can still be used
when the system lock is active.
The system lock will remain activated
even after a power failure outage.
-On
The system lock has been activated.
Before you can use the oven, touch
the OKsensor control for at least
6seconds.
-Off
The system lock is deactivated. You
can use the oven as normal.
Settings
35
Miele@home
The oven is a Miele@home-compatible
appliance. Your oven is fitted ex-works
with a WiFi communication module
and is suitable for wireless communic-
ation.
There are a number of ways of connect-
ing your oven to your WiFi network. We
recommend connecting your oven to
your WiFi network with the help of the
Miele app or via WPS.
-Activate
This setting is only visible if
Miele@home is deactivated. The WiFi
function is reactivated.
-Deactivate
This setting is only visible if
Miele@home is activated.
Miele@home remains set up, the WiFi
function is switched off.
-Connection status
This setting is only visible if
Miele@home is activated. The display
shows information such as the WiFi
reception quality, network name and
IP address.
-Set up again
This setting is only visible if a WiFi
network has already been set up. Re-
set the network settings and immedi-
ately set up a new network connec-
tion.
-Reset
This setting is only visible if a WiFi
network has already been set up. The
WiFi function is deactivated and the
WiFi network connection will be reset
to the factory default. You must set
up a new WiFi network connection to
be able to use Miele@home.
The network settings should be reset
whenever an oven is being disposed
of or sold, or if a used oven is being
put into operation. This is the only
way to ensure that all personal data
has been removed and the previous
owner will no longer be able to ac-
cess the oven.
-Set up
This setting is only visible if no WiFi
network connection has been set up
yet. You must set up a new WiFi net-
work connection to be able to use
Miele@home.
Remote control
If you have installed the Miele app on
your mobile device, have access to the
Miele@home system and have activated
the remote control function (On), you
can set the temperature and cooking
duration after selecting an operating
mode, retrieve information on cooking
processes that are in progress or end a
cooking process in progress, for in-
stance.
The oven requires max. 2W in net-
worked standby.
Settings
36
RemoteUpdate
The RemoteUpdatemenu option is only
displayed and can only be selected if
the requirements for using
Miele@home have been met (see “Be-
fore using for the first time –
Miele@home”).
The RemoteUpdate function is used for
updating the software in your oven. If
an update is available for your oven, it
will automatically download it. Updates
will not be installed automatically. They
must be initiated manually.
If you do not install an update, you can
continue to use your oven as usual.
However, Miele recommends installing
updates.
Activating/deactivating
The RemoteUpdate function is activ-
ated as standard. Available updates will
be downloaded automatically but will
only be installed if you initiate installa-
tion manually.
Deactivate RemoteUpdate if you do not
want any updates to be downloaded
automatically.
Running a RemoteUpdate
Information about the content and
scope of an update will be provided in
the Miele app.
A message will appear in your oven dis-
play if a software update is available.
You can install the update immediately
or postpone this until later. When the
oven is switched on again, you will be
reminded about the update.
Deactivate RemoteUpdate if you do not
want to install the update.
The update may take several minutes.
Please note the following information
about the RemoteUpdate function:
- You will only receive a message when
an update is available.
- Once an update has been installed, it
cannot be undone.
- Do not switch the oven off during the
update. Otherwise, the update will be
aborted and will not be installed.
- Some software updates can only be
carried out by the Miele Customer
Service Department.
Settings
37
Software version
The software version is intended for the
Miele Customer Service Department.
You do not need this information for do-
mestic use.
Showroom programme
This function enables the oven to be
demonstrated in showrooms without
heating up. This setting is not needed
for domestic use.
Demo mode
If you have demo mode activated,
Demo mode active. The appliance will not
heat up will appear when you switch
the oven on.
-On
Touch the OKsensor control for at
least 4seconds to activate demo
mode.
-Off
Touch the OKsensor control for at
least 4seconds to deactivate demo
mode. You can use the oven as nor-
mal.
Factory default
-Appliance settings
Any settings that have been altered
will be reset to the factory default
settings.
-Recommended temps.
Any recommended temperatures that
have been changed will be reset to
the factory default settings.
Min. minder
38
Using the Min. minder function
The minute minder can be used to
time other activities in the kitchen,
e.g.boiling eggs.
The minute minder can also be used at
the same time as a cooking process for
which the cooking duration start and
finish times have been set (e.g. as a re-
minder to stir the food or add season-
ing, etc.).
The maximum time that can be set is
59:59min.
Setting the minute minder
Example: you want to boil some eggs
and set a minute minder duration of
6minutes and 20seconds.
Select the sensor control.
Select Min. minder if a cooking pro-
cess is in progress at the same time.
The prompt Set00:00min appears.
Use the rotary selector to enter
06:20.
Confirm with OK.
The minute minder duration is now saved.
When the oven is switched off, the
minute minder time counts down in the
display and appears instead of the
time of day.
If you are cooking at the same time
without a set cooking duration, and
the minute minder time will appear as
soon as the selected temperature is
reached.
If you are cooking at the same time
with a set cooking duration, the minute
minder will count down in the back-
ground as the cooking duration appears
first in the display.
If you are in a menu, the minute minder
counts down in the background.
At the end of the minute minder dura-
tion, will flash, a buzzer will sound
and the time will start counting up to
maximum 59:59min.
Select the sensor control.
The buzzer will stop and the symbols
on the display will go out.
Changing the minute minder
duration
Select the sensor control.
SelectMin. minder if a cooking pro-
gramme is in progress at the same
time.
SelectChange.
Confirm withOK.
The minute minder duration selected
appears.
Change the duration set for the
minute minder.
Confirm withOK.
The altered minute minder duration is
now saved.
Deleting the minute minder
duration
Select the sensor control.
SelectMin. minder if a cooking pro-
gramme is in progress at the same
time.
SelectDelete.
Confirm withOK.
The minute minder duration is now de-
leted.
Overview of functions
39
Functions Recommended
value
Range
Fan plus160 °C 30–250 °C
Intensive bake170 °C 50–250 °C
Eco Fan heat190 °C 100–250 °C
Booster160 °C 100–250 °C
Conventional heat180 °C 30–280 °C
Full grill240 °C 200–300 °C
Fan grill200 °C 100–260 °C
Automatic programmes
Pyrolytic
Energy saving tips
40
Cooking programmes
- Remove all accessories from the
oven compartment that are not re-
quired for cooking.
- In general, if a range of temperatures
is given in a recipe or chart, it is best
to select the lower temperature and
to check the food after the shortest
duration.
- Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
- If possible, do not open the door dur-
ing a programme.
- Use dark, matt bakeware and cook-
ing containers made of non-reflective
materials (enamelled steel, heat-res-
istant glass, coated aluminium). Shiny
materials such as stainless steel or
aluminium reflect the heat and there-
fore can give a more uneven food
heating result. Do not cover the oven
floor or the rack with heat-reflecting
aluminium foil.
- Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
- The Fan plus function can be used
for cooking many types of food. Be-
cause the fan distributes the heat in
the oven compartment straight away,
it allows you to use a lower temperat-
ure than you would with Conventional
heat. It also enables you to cook
on multiple shelf levels at the same
time.
-Eco Fan heat is an innovative
function which is suitable for smaller
foodstuffs, e.g.frozen pizzas, part-
baked rolls, biscuits and for meat
dishes and roasts. Energy-efficient
cooking thanks to optimal utilisation
of heat. When cooking on a single
shelf, up to 30% less energy is used
with comparatively good cooking res-
ults. Do not open the door during the
cooking programme.
-Fan grill is the best function for
grilled dishes. With this function you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
- Whenever possible you should cook
multiple foods at the same time.
Place them next to each other in the
oven or on different shelf levels.
- Foods which you are unable to cook
at the same time should, if possible,
be cooked one after the other in or-
der to make use of existing heat in
the oven.
Energy saving tips
41
Residual heat utilisation
- In cooking programmes using tem-
peratures greater than 140°C and
with cooking durations longer than
30minutes, the temperature can be
turned down to the lowest possible
level about 5minutes before the end
of the cooking programme. The re-
sidual heat in the oven is sufficient for
cooking the food until it is done.
However, never switch the oven off
(see “Warning and safety instruc-
tions”).
- It is best to start the pyrolytic clean-
ing programme immediately after a
cooking programme. The residual
heat in the oven will help reduce the
amount of energy required.
Energy-saving mode
The oven will switch itself off automatic-
ally to save energy if a programme is
not being run and controls have not
been operated. The time of day will ap-
pear in the display or the display will re-
main dark (see “Settings”).
Operation
42
Easy to use
Place the food in the oven.
Select the required oven operating
mode with the operating mode se-
lector.
The operating mode is displayed briefly
and then the recommended temperat-
ure will appear.
Change the recommended temperat-
ure with the rotary selector, if ne-
cessary.
The recommended temperature will be
accepted within a few seconds. You
can change the temperature sub-
sequently via the rotary selector.
Confirm with OK.
The actual temperature will appear and
the heating-up phase will commence.
You will see the temperature increasing.
A buzzer will sound when the set tem-
perature is reached for the first time.
When the cooking process is fin-
ished, turn the operating mode se-
lector to0.
Take the food out of the oven com-
partment.
Changing values and settings
for a cooking programme
Depending on the function, as soon as
a cooking programme is in progress,
you can change the values or settings
for this programme.
Depending on the function, you can
change the following settings:
-Temperature
-Duration
-Finish at
-Start at
Changing the temperature
You can permanently reset the recom-
mended temperature to suit your
cooking preferences by selecting
the| Recommended temps. sensor
control.
Change the temperature using the
rotary selector.
The temperature changes in 5°C steps.
Confirm with OK.
Tip: If you have programmed a cooking
duration, you first have to quit the
“Cooking duration” menu by touching
the sensor control. You can then
change the temperature using the rotary
selector.
Then touch the sensor control to dis-
play the cooking duration again.
Operation
43
Setting cooking durations
Cooking results can be impaired if
there is a long delay between the
food being placed in the oven and
the start of cooking. Fresh food can
change colour and even deteriorate.
When baking, the cake mixture or
dough can dry out, and the raising
agents can lose their effectiveness.
Select as short as possible a time
until the cooking programme starts.
You have placed the food in the oven
compartment, selected an operating
mode and the required settings such as
the temperature.
By entering Duration, Finish at or Start at
via the sensor control, you can auto-
matically switch the cooking process off
or on and off.
-Duration
Enter the required cooking duration
for the food. The heating will switch
off automatically once this duration
has elapsed. The maximum cooking
duration that can be set depends on
the operating mode that you have se-
lected.
-Finish at
Specify when you want the cooking
process to end. The oven heating will
switch off automatically at the time
you have set.
-Start at
This function will only appear in the
menu if you have set aDuration or Fin-
ish attime. WithStart at, you have to
specify when you want the cooking
process to start. The oven heating
will switch on automatically at the
time you have set.
Select the sensor control.
Set the desired times.
Confirm with OK.
Touch the sensor control to return
to the menu for the selected operat-
ing mode.
Changing the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Change.
Change the set time.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
These settings will be deleted in the
event of a power failure.
Deleting the set cooking durations
Select the sensor control.
Select the desired time.
Confirm withOK.
Select Delete.
Confirm withOK.
Touch the sensor control to return
to the menu of the selected function.
If you delete Duration, the set times for
Finish at and Start at are also deleted.
If you delete Finish atorStart at, the
cooking programme will start using
the cooking duration set.
Operation
44
Cancelling a cooking process
Turn the operating mode selector to
another operating mode or to the
0position.
Any cooking durations set will be de-
leted. If you have turned the operating
mode selector to the 0 position, the
oven heating and lighting will also
switch off.
Pre-heating the oven
The Booster operating mode is used to
quickly pre-heat the oven compartment.
It is only necessary to pre-heat the oven
compartment in a few instances.
Most dishes can be placed in the
cold oven to make use of the heat
produced during the heating-up
phase.
Pre-heat the oven when cooking the
following food with the following op-
erating modes:
- Dark bread dough as well as roast
beef and fillet with the Fan plus
and Conventional heat operating
modes
- Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
heatoperating mode
Rapid heat-up
The heating-up phase can be shortened
with the Booster operating mode.
Do not use the Boosteroperat-
ing mode to pre-heat the oven when
baking pizzas or delicate mixtures
(e.g. sponges, biscuits).
The food will brown too quickly on
top.
Select Booster.
Select a temperature.
Change to the required operating
mode after the set temperature has
been reached.
Place the food in the oven.
Automatic programmes
45
Using automatic programmes
The automatic programmes enable
you to achieve excellent results with
ease.
Please refer to the operating and in-
stallation instructions for the corres-
ponding recipes.
Select Automatic programmes.
A list will appear in the display.
Select the desired automatic pro-
gramme.
Follow the instructions on the display.
Usage notes
- When using automatic programmes,
the recipes provided are designed as
a guide only. For optimum cooking
results, we recommend using the
quantities and accessories given in
the recipes.
- To find the correct shelf level, please
remove the FlexiClip runners HFC70-
C before starting an automatic pro-
gramme.
- After a cooking process, allow the
oven compartment to cool down to
room temperature again before start-
ing an automatic programme.
- Some automatic programmes require
a pre-heating phase before food can
be placed in the oven. This will be in-
dicated in the display.
Baking
46
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Tips on baking
- Set a cooking duration. If used for
baking, do not delay the start for too
long. Cake mixture or dough will dry
out, and the raising agents will lose
their effectiveness.
- Generally speaking, you can use
racks, baking trays, universal trays
and any type of baking tray made of
heat-resistant material.
- Avoid using bright, thin-walled tins as
they give an uneven or poor browning
result. Under adverse circumstances,
the food will not cook properly.
- Position rectangular tins with the
longer side across the width of the
oven compartment for optimum heat
distribution and even baking results.
- Always place bakeware on the rack.
- Bake cakes with fruit toppings or
deep cakes on the universal tray.
Using baking parchment
Miele accessories, e.g. the universal
tray, are treated with PerfectClean
enamel (see “Features”). Surfaces
treated with PerfectClean enamel gen-
erally do not need to be greased or
covered with baking parchment.
Use baking parchment when baking
lye mixtures because the sodium hy-
droxide used can damage the surface
treated with PerfectClean.
Use baking parchment when baking
sponge, meringue, macaroons or
similar items. Due to their high egg
white content, these are more likely to
stick.
Use baking paper when cooking
frozen food on the rack.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. Bak-
ing at temperatures higher than those
recommended may reduce the cook-
ing duration, but will lead to uneven
browning of the food, and unsatis-
factory cooking results.
Baking
47
Selecting the cooking duration
Unless otherwise stated, the cooking
durations given in the cooking charts
are for an oven compartment which has
not been pre-heated. With a pre-heated
oven compartment, shorten times by
around 10minutes.
As a general rule, check the food
after the shortest duration. Stick a
wooden skewer into the food.
If it comes out clean without any batter/
dough on it, the food is done.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Using Automatic programmes
Follow the instructions on the display.
UsingFan plus
Because the fan distributes the heat
around the oven compartment straight
away, it allows you to use a lower tem-
perature than you would with the Con-
ventional heatfunction.
Use this function if you are baking on
multiple shelves at the same time.
1 shelf: place the food in shelf level2.
2shelves: place the food on shelf
levels1+3 or 2+4.
3shelves: place the food on shelf
levels1+3+5.
Tips
- If you are cooking on multiple shelves
at the same time, slide the universal
tray in on the lowest level.
- For moist biscuits and cakes, bake on
a maximum of 2shelf levels at once.
UsingIntensive bake
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
Place cakes on shelf level1 or 2.
UsingConventional heat
Dark metal, enamel, or aluminium bake-
ware with a matt finish, as well as heat-
resistant glass, ceramic, and coated
bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level1 or 2.
UsingEco Fan heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
part-baked rolls or biscuits, while sav-
ing energy.
Place the food in shelf level2.
Roasting
48
Tips for roasting
- You can use all crockery made from
temperature-resistant materials, e.g.
roasting dishes, roasting pans with
lid, ovenproof glass dishes, roasting
bags, dishes made from earthenware
or cast iron, the universal tray, rack
and/or anti-splash insert (if available)
on top of the universal tray.
-Pre-heating the oven compartment
is only required when roasting beef
sirloin joints and fillet. Pre-heating is
generally not necessary.
- Use a closed roasting dish for roast-
ing meat, such as an oven dish. The
meat stays succulent. The oven com-
partment will also stay cleaner than
when roasting on the rack. This en-
sures that sufficient stock remains for
making gravy.
-
If you are using a roasting bag, follow
the instructions on the packaging.
- If you are using the rack or an open
roasting dish for roasting, you can
add a little fat or oil to very lean meat
or place a few strips of streaky bacon
on the top.
-Season the meat and place in the
roasting dish. Dot with butter or mar-
garine or brush with oil or cooking fat
if necessary. For large lean cuts of
meat (2–3kg) and fatty poultry add
about 1/8litre of water to the dish.
-
Do not add too much liquid during
cooking as this will hinder the brown-
ing process. Browning only occurs to-
wards the end of the cooking duration.
Remove the lid about halfway through
the cooking duration if a more intens-
ive browning result is desired.
- At the end of the programme, take
the food out of the oven compart-
ment, cover it and leave to stand for
about 10minutes. This helps retain
juices when the meat is carved.
- For a crisp finish, baste poultry
10minutes before the end of the
cooking duration with slightly salted
water.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the timings.
These also take the type of cooking
container, the size of the meat and
cooking practices into account.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
When cooking with Fan plus, se-
lect a temperature which is approx.
20°C lower than with Conventional
heat.
For cuts which weigh more than 3kg,
select a temperature approx. 10°C
lower than that given in the cooking
chart. The roasting process will take
longer, but the meat will cook evenly
through and the skin or crackling will
not be too thick.
When roasting on the wire rack, set a
temperature approx. 10°C lower than
for roasting in a covered oven dish.
Roasting
49
Selecting the cooking duration
Unless otherwise stated, the durations
given in the cooking chart are for an
oven compartment which has not been
pre-heated.
The traditional British method for cal-
culating the roasting time is to allow
15 to 20minutes per
lb/450grammes, according to type of
meat, plus approx. 20minutes, ad-
justing the length of time as roasting
proceeds to obtain the required res-
ult. The roasting time can also be de-
termined by multiplying the thickness
of the roast [cm] with the time per cm
[min/cm] stated below, depending on
the type of meat:
- Beef/venison: 15–18min/cm
- Pork/veal/lamb: 12–15min/cm
- Sirloin/fillet: 8–10min/cm
As a general rule, check the food
after the shortest duration.
Tips
- For frozen meat, increase the cooking
duration by approx. 20minutes per
kg.
- Frozen meat weighing less than ap-
prox. 1.5kg does not need to be de-
frosted before roasting.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
Using Automatic programmes
Follow the instructions on the display.
Do not use the Intensive bake oper-
ating mode for roasting as the juices
will become too dark.
UsingFan plus
This function is suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan plusfunction allows you to
use a lower temperature than you would
with the Conventional heatfunction,
because the heat is immediately distrib-
uted around the oven compartment.
Place the food in shelf level2.
UsingConventional heat
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than the recommended
one. This will not change the cooking
duration.
Place the food in shelf level2.
UsingEco Fan heat
Use this function for cooking smaller
roasts or meat dishes while saving en-
ergy.
Place the food in shelf level2.
Grilling
50
Risk of injury caused by hot sur-
faces.
If you grill with the door open, hot air
will escape from the oven instead of
being cooled by the cooling fan. The
control elements will get hot.
Grill with the oven door closed.
Tips for grilling
- Pre-heating is necessary when
grilling. Pre-heat the top heat/grill ele-
ment for approx. 5minutes with the
door closed.
- Trim the meat if necessary. Do not
season the meat with salt before
grilling as this draws the juices out.
-
Add a little oil to lean meat if neces-
sary. Do not use other types of fat as
they can easily burn and cause smoke.
- Clean fish in the normal way. To en-
hance the flavour, season with a little
salt. Fish can also be drizzled with
lemon juice.
-
Use the universal tray with the wire
rack or the grilling and roasting insert (if
present) in place. The juices collect un-
der the insert. This prevents them from
spitting and making the oven dirty and
they can then be used for making gravy
and sauces. Brush the wire rack or the
grilling and roasting insert with oil and
then place the food on top.
Do not use the baking tray.
Notes on the cooking charts
You can find the cooking charts at the
end of this book.
Take note of the temperature range,
the shelf levels and the durations.
These take the size of the meat and
cooking practices into account.
Check the food after the shortest dur-
ation quoted.
Selecting the temperature
As a general rule, select the lower
temperature given in the chart. If
higher temperatures are used than
those specified, the meat will brown
on the outside, but will not be prop-
erly cooked through.
Choosing a shelf level
Select the shelf level depending on
the thickness of the food to be
cooked.
Place flat food in shelf level3 or 4.
Place thicker food in shelf level1 or
2.
Grilling
51
Selecting the cooking duration
Grill thinner cuts of meat/slices of fish
for approx. 6–8minutes per side.
It is best to grill food of a similar
thickness at the same time so that
the cooking durations do not vary too
much.
As a general rule, check whether the
food is cooked after the shortest dur-
ation.
To test the food, press down on the
meat with a spoon. This lets you de-
termine how well the meat has been
cooked.
-Rare/pink
If the meat gives easily to the pres-
sure of the spoon, it will still be red
on the inside.
-Medium
If there is some resistance, the inside
will be pink.
-Well done
If there is very little resistance, it is
cooked through.
Tip: If the surface of a thicker cut of
meat is browned but the centre is still
raw, move the food to a lower level or
reduce the temperature and continue
grilling. This will stop the surface from
becoming excessively charred.
Notes on the functions
You can find an overview of all the func-
tions with their recommended values in
“Overview of functions”.
UsingFull grill
Use this function to grill flat thin cuts in
large quantities and for browning large
baked dishes.
The whole of the top heating/grill ele-
ment glows red to provide the required
heat.
UsingFan grill
This function is suitable for grilling
thicker food, such as chicken.
A temperature setting of 220°C is gen-
erally recommended for thinner types of
food, while 180–200°C is recommen-
ded for thicker cuts.
Further applications
52
This section provides information on the
following applications:
- Defrost
- Low temperature cooking
- Drying
- Frozen food/ready meals
- Heating crockery
Defrost
Gentle defrosting of frozen goods
means that the vitamins and minerals
are generally retained.
Select Fan plus and a temperature
of 30–50°C.
Air is circulated throughout the oven
compartment to gently defrost the
frozen goods.
Risk of infection from bacteria.
Bacteria such as salmonella can
cause life-threatening food poison-
ing.
It is particularly important to observe
food hygiene rules when defrosting
fish and meat, and in particular when
defrosting poultry.
Do not use the liquid produced dur-
ing defrosting.
Process the food as required as soon
as it has been defrosted.
Tips
- Remove the packaging and place the
frozen goods on the universal tray or
in a suitable bowl or dish.
- Use the universal tray with the rack
placed on top of it for defrosting
poultry. This way the frozen goods
will not be lying in the defrosted li-
quid.
- Meat, poultry or fish does not need to
be fully defrosted before cooking. De-
frost until the food has started to
thaw. The surface will then be suffi-
ciently thawed to take herbs and
seasoning.
Further applications
53
Low temperature cooking
Low temperature cooking is ideal for
cooking delicate cuts of beef, pork, veal
or lamb when a tender result is desired.
First sear the meat all over at a high
temperature on the hob in order to seal
it.
Then place the meat in the pre-heated
oven compartment where the low tem-
perature and long cooking duration will
cook it to perfection and ensure it is
very tender.
The meat will relax. The juices inside
will start to circulate evenly throughout
the meat to reach the outer layers.
This gives very tender and succulent
results.
Only use lean meat which has been
correctly hung and trimmed. Bones
must be removed before cooking.
For searing, use a suitable cooking oil
or fat that can withstand high temper-
atures (e.g. clarified butter, vegetable
oil).
Do not cover meat during the cooking
process.
The cooking duration takes approx.
2–4hours depending on the weight
and size of the meat and how well you
want it cooked.
As soon as the cooking process is
done, you can carve the meat straight
from the oven. It does not need to
rest.
The meat can be left in the oven
compartment to keep warm until you
serve it. This will not affect results in
any way.
Serve on pre-heated plates with very
hot sauce or gravy to prevent it cool-
ing down too quickly. The meat is at
the ideal temperature for eating
straight away.
UsingConventional heat
Follow the information in the cooking
charts at the end of this book.
Use the universal tray with the rack
placed on top of it.
Place the rack together with the uni-
versal tray on shelf level2.
Select the Conventional heatfunc-
tion and a temperature of 120°C.
Pre-heat the oven together with the
universal tray and rack for approx.
15minutes.
Whilst the oven is pre-heating, sear
the meat thoroughly on all sides on
the hob.
Danger of burning due to hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when placing hot
food in the oven or removing it and
when working in the hot oven com-
partment.
Place the seared meat on the rack.
Reduce the temperature to 100°C
(see “Cooking charts”).
Continue cooking the meat until it is
done.
Further applications
54
Drying
Dehydrating or drying is a traditional
method of preserving fruit, certain ve-
getables and herbs.
It is important that fruit and vegetables
are ripe and not bruised before they are
dried.
Peel and core the food for drying, if
necessary, and cut it up.
Distribute the food for drying evenly
in a single layer according to size
over the wire rack or the universal
tray.
Tip: You can also use the gourmet per-
forated baking tray, if you have one.
Dry on a maximum of 2levels at the
same time.
Place the food for drying on shelf
levels1+3.
If using the wire rack and universal
tray, place the universal tray below
the wire rack.
Select Fan plus.
Alter the recommended temperature
and then set the drying time.
Turn the food for drying on the univer-
sal tray at regular intervals.
The drying times are longer for whole
or halved dried food.
Food for dry-
ing [°C] [h]
Fruit 60–70 2–8
Vegetables 55–65 4–12
Mushrooms 45–50 5–10
Herbs* 30–35 4–8
Operating mode, Temperature,
Drying time, Fan plus, Conven-
tional heat
* Dry herbs only on the universal tray on shelf
level2 and use the Conventional
heatoperating mode, as the fan is
switched on in the Fan plusoperating mode.
Reduce the temperature if condensa-
tion begins to form in the oven com-
partment.
Removing the dried food
Risk of injury caused by hot sur-
faces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Use oven gloves when removing
dried food from the oven.
Allow the dried fruit or vegetables to
cool down after drying.
Dried fruit needs to be completely dry,
but also soft and elastic. Juice should
not escape when cut.
Store dried food in sealed glass jars
or tins.
Further applications
55
Frozen food/Ready meals
Tips for cakes, pizza and baguettes
- Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
- Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
- These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
- Use the lowest temperature recom-
mended on the packaging.
- Turn food several times during cook-
ing.
Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
Select the function and temperature
recommended on the packaging.
Pre-heat the oven compartment.
Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.
Heat crockery
Use the Fan plus operating mode for
pre-heating crockery.
Only pre-heat heat-resistant crockery.
Place the wire rack on shelf level1
and place the crockery to be pre-
heated on it. Depending on the size
of the crockery, you can also place
the rack on the oven floor and take
the side runners out to make more
room.
Select Fan plus.
Set the temperature to 50–80°C.
Risk of burns!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
Remove the heated crockery from the
oven.
Cleaning and care
56
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and the accessories to
cool before manual cleaning.
Risk of injury due to electric
shock.
The steam from a steam cleaning ap-
pliance could reach live electrical
components and cause a short cir-
cuit.
Never use a steam cleaner for clean-
ing.
Surfaces can discolour or alter if un-
suitable cleaning agents are used.
The oven front is particularly sus-
ceptible to damage from oven clean-
ers or descaling agents.
All surfaces are susceptible to
scratching. Scratches on glass can in
some circumstances lead to break-
age.
Remove all cleaning agent residues
immediately.
Unsuitable cleaning agents
To avoid damaging the surfaces, do not
use:
- cleaning agents containing soda, am-
monia, acids or chlorides
- cleaning agents containing descaling
agents on the front
- abrasive cleaning agents (e.g.
powder cleaners, scouring milk,
scouring pads)
- solvent-based cleaning agents
- stainless-steel cleaning agents
- dishwasher cleaner
- glass cleaning agents
- cleaning agents for ceramic glass
hobs
- hard, abrasive brushes or sponges
(e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents)
- melamine eraser blocks
- sharp metal scrapers
- wire wool
- spot cleaning with mechanical clean-
ing agents
- oven cleaners
- stainless-steel spiral pads
Cleaning and care
57
If soiling is left on for any length of
time, it may become impossible to
remove. If items are used frequently
without being cleaned, it may be-
come very difficult to clean them.
It is therefore best to remove any
soiling immediately.
The accessories are not
dishwasher-safe.
Tip: Soiling caused by spilt fruit juices
and cake mixtures is best removed
while the oven compartment is still
warm.
To make it easier to clean the oven:
Remove the door.
Take out the side runners with Flexi-
Clip runners (if fitted).
Removing normal soiling
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Removing normal soiling
Remove normal soiling immediately
with warm water, washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Remove all cleaning agent residues
thoroughly with clean water.
This is particularly important for any
parts with a PerfectClean finish, as
cleaning agent residues will impair
the non-stick function.
After cleaning, wipe the surfaces dry
using a soft cloth.
Removing stubborn soiling (ex-
cluding the FlexiClip runners)
Spilt fruit and roasting juices may
cause lasting discolouration or matt
patches on surfaces. This discolour-
ation will not affect the properties of
the surface finish.
Do not attempt to remove these
stains. Only use the equipment spe-
cified.
Baked-on deposits can be removed
with a glass scraper or with a stain-
less-steel spiral pad (e.g. Spontex
Spirinett), hot water and washing-up
liquid.
Cleaning and care
58
Using oven cleaners
Very stubborn soiling on PerfectClean
surfaces can be cleaned using the
Miele oven cleaner, which must only
be applied to cold surfaces.
If the oven spray gets into gaps and
openings, a strong odour is gener-
ated during subsequent cooking pro-
grammes.
Do not spray the oven cleaner onto
the roof of the oven compartment.
Do not spray the oven cleaner into
the gaps and openings of the oven
compartment walls and rear wall.
Follow the instructions on the pack-
aging.
Oven cleaners from other manufactur-
ers must only be used in a cold oven
and for no longer than a maximum of
10minutes.
You can then also use the scouring
pad on the back of a washing-up
sponge to remove the soiling.
Remove all cleaning agent residues
thoroughly with clean water.
Dry all surfaces with a soft cloth.
Stubborn soiling on the Flexi-
Clip runners
Cleaning FlexiClip telescopic runners
in a dishwasher would remove the
special grease which is essential for
their smooth functioning.
Never attempt to clean FlexiClip tele-
scopic runners in a dishwasher.
For stubborn surface soiling or if the
bearings become sticky with spilled fruit
juices proceed as follows:
Soak the FlexiClip runners for approx.
10minutes in a solution of hot water
and washing-up liquid.
If necessary use the back of a wash-
ing-up sponge to remove the soiling.
The bearings can be carefully cleaned
with a soft brush.
Cleaning may cause some discoloura-
tion or fading in places, however this
will not affect the functioning of the
runners in any way.
Cleaning and care
59
Pyrolytic cleaning of the oven
compartment
Instead of cleaning the oven compart-
ment manually you can run the
Pyrolytic function.
During pyrolytic cleaning the oven com-
partment reaches temperatures in ex-
cess of 400°C. Any residual soiling is
burnt off and turned to ash by the high
temperatures.
There are 3pyrolytic settings available,
each with a different duration:
- Level1 for light soiling
- Level2 for heavier soiling
- Level3 for very heavy soiling
The oven door is automatically locked
when the pyrolytic cleaning process is
started. It cannot be opened until after
the programme has finished.
The timer can be used to delay the start
time of the pyrolytic cleaning pro-
gramme, for instance to make use of
cheaper electricity tariffs.
At the end of the pyrolytic cleaning pro-
gramme any residues such as ash from
the pyrolytic process, which may be
formed depending on the oven com-
partment’s degree of soiling, can be
easily wiped away.
Preparing for pyrolytic cleaning
Accessories will be damaged by the
high temperatures in pyrolytic clean-
ing.
Remove all accessories from the
oven before starting the pyrolytic
cleaning programme. This also ap-
plies to the side runners and any op-
tional accessories.
Coarse soiling in the oven can cause
thick smoke to develop.
Burnt-on residues can cause lasting
discolouration or dull spots on
enamelled surfaces.
Before starting the pyrolytic cleaning
programme, remove coarse soiling
from the oven and scrape any burnt-
on residues off enamelled surfaces
with a glass scraper.
Remove any accessories from the
oven compartment, including the side
runners.
Cleaning and care
60
Starting pyrolytic cleaning
Risk of injury caused by hazard-
ous steam.
During pyrolytic cleaning, steam,
which can irritate mucous mem-
branes, can be released.
During pyrolytic cleaning, do not stay
in the kitchen for longer periods of
time and do not let children and pets
enter the kitchen.
It is important to ensure that the kit-
chen is well ventilated during pyro-
lytic cleaning. Prevent the odour from
escaping into other rooms.
Risk of injury caused by hot sur-
faces.
The oven gets much hotter during
pyrolytic cleaning than during normal
use.
Do not let children touch the oven
during pyrolytic cleaning.
Select Pyrolytic.
Select the level required according to
the amount of soiling.
Confirm withOK.
Follow the instructions in the display.
Confirm withOK.
You can start the pyrolytic cleaning pro-
gramme straight away or delay the start
time.
Starting pyrolytic cleaning straight
away
To start the pyrolytic cleaning pro-
gramme straight away, select Start
now.
Confirm with OK.
The pyrolytic cleaning programme will
start.
The door will lock automatically. The
oven heating and the cooling fan will
then switch on automatically.
The oven interior lighting will not come
on during the pyrolytic cleaning pro-
gramme.
The time left for the pyrolytic cleaning
programme will start counting down in
the display. You cannot alter the dura-
tion.
You can use the minute minder at the
same time as running the cleaning pro-
gramme. At the end of the minute
minder time the buzzer will sound,
will start flashing and the time can be
viewed counting up in the display.
When you touch the sensor control,
the acoustic and optical signals are
switched off.
Starting pyrolytic cleaning at a later
time
To start the pyrolytic cleaning pro-
gramme later, select Start at.
Confirm with OK.
Set the time at which pyrolytic clean-
ing should start.
Confirm with OK.
Cleaning and care
61
The door will lock automatically. Start at
and the start time set will appear in the
display.
You can reset the start time via the
sensor control at any point up to the
starting time.
As soon as the start time has been
reached, the oven heating and cooling
fan will switch on automatically and the
time left will appear in the display.
Finishing off the pyrolytic cleaning
process
When the time remaining has counted
down to 0:00h, a message will appear
in the display to tell you that the door is
unlocking.
Process finished will appear in the display
and a buzzer will sound as soon as the
door has been unlocked.
Switch the oven off.
The visual and acoustic signals will
switch off.
Risk of injury caused by hot sur-
faces.
At the end of the pyrolytic cleaning
function, the oven will still be very
hot. You could burn yourself on the
heater elements and oven compart-
ment.
Allow the heater elements and the
oven compartment temperature to
drop to a safe level before removing
any residues.
Clean the oven compartment to re-
move any pyrolytic residues (e.g. ash)
that may have built up depending on
the degree of soiling in the oven.
Most residues can be removed with
hot water, a little washing-up liquid
and a clean sponge or a clean, damp
microfibre cloth.
Depending on the degree of soiling, a
visible deposit could build up on the
glass on the inside of the oven door.
This can be removed with a dishwash-
ing sponge, a glass scraper or a stain-
less steel spiral pad (e.g. Spontex
Spirinett) and a little washing-up li-
quid.
There is a delicate fibreglass seal
around the oven compartment to
seal the glass in the oven door. This
can be damaged by rubbing or
scouring.
Avoid cleaning the fibreglass seal.
Enamelled surfaces can be perman-
ently discoloured by spilt fruit juices.
Such discolouration does not affect
the properties of the enamel.
Do not attempt to remove these
stains.
Cleaning and care
62
Pyrolytic cleaning interrupted
If pyrolytic cleaning is cancelled, the
oven door will remain locked until the
temperature inside the oven drops to
below 280°C.
The following events will cause the
pyrolytic cleaning programme to stop:
- Turn the operating mode selector to
another operating mode or to the0
position.
Turn the operating mode selector to
Pyrolytic cleaning again, if you
want to start the pyrolytic cleaning
programme anew.
- Turn the operating mode selector to a
different operating mode.
If you use another operating mode,
the oven temperature must have
fallen below 280°C. During this time,
Cooling down will appear in the dis-
play.
- There has been a power cut.
When power is restored, Process can-
celled will appear until the oven com-
partment temperature has fallen be-
low 280°C. The door is then un-
locked.
Confirm with OK if you want to start
the pyrolytic cleaning programme
again. Then you can select the pyro-
lytic cleaning programme you want
and start it again.
Cleaning and care
63
Door removal
The door weighs approx. 10kg.
The oven door is connected to the door
hinges by retainers.
Before removing the door from the re-
tainers, the locking clamps on both
door hinges have to be released.
Open the door fully.
Release the locking clamps by turn-
ing them as far as they will go.
The oven could become damaged if
you incorrectly remove the door.
Never pull the door horizontally off its
retainers, as they will spring back
against the oven.
Never pull the door off the retainers
by the handle, as the handle could
break off.
Raise the door up till it rests partially
open.
Hold the door on either side and pull
it diagonally upwards off the retain-
ers. Make sure that the door goes
back on straight.
Cleaning and care
64
Dismantling the door
The oven door is an open system with 4
glass panes which have a heat-reflect-
ive coating on some of their surfaces.
When the oven is operating, air is direc-
ted through the door to keep the outer
pane cool.
If soiling has worked its way in between
the glass panes, the door can be dis-
mantled in order to clean in between
the panes.
Scratches on the door glass can
cause the glass to break.
Do not use abrasive cleaners, hard
sponges, brushes or sharp metal
tools to clean the door glass.
When cleaning the door glass, you
must also follow the instructions that
apply to the oven front.
The different sides of the door glass
have different coatings. The sides fa-
cing the oven compartment have
heat-reflecting properties.
The oven could become damaged if
you fit the door glass the wrong way
round.
Make sure that you place the door
glass back in the right position after
cleaning.
Oven cleaners will damage the sur-
face of the aluminium profiles.
Only clean these parts with warm
water and washing-up liquid, applied
with a clean sponge cloth or a clean,
damp microfibre cloth.
The door glass could break if
dropped.
Keep the disassembled door glass in
a safe place.
Risk of injury caused by the door
slamming shut.
The door may slam shut if you at-
tempt to disassemble it when it is fit-
ted to the oven.
Always remove the door before dis-
assembling it.
Place the door with the outer glass
pane on a soft surface (e.g. a tea
towel) to prevent it getting scratched.
The door handle should line up with
the edge of the table so that the glass
lies flat and does not get broken dur-
ing cleaning.
Flip the two glass pane retainers out-
wards to open them.
Remove the inner pane and the two
middle panes one after the other:
Cleaning and care
65
Gently lift the inner pane up and out
of the plastic strip.
Remove the seal.
Carefully lift the upper of the two
middle panes up and take it out.
Then lift the lower of the two middle
panes up carefully and take it out.
Clean the door panes and other parts
with a clean sponge and a solution of
hot water and washing-up liquid or a
clean, damp microfibre cloth.
Dry all parts with a soft cloth.
Then reassemble the door carefully:
The two middle panes are identical. To
help you put them back in correctly,
the material number is printed on the
panes.
Refit the lower of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
Flip both the glass pane retainers in-
wards in such a way that they fit over
the lower of the two middle panes.
Cleaning and care
66
Refit the upper of the two middle
panes in such a way that the material
number is legible (i.e. not reversed).
The pane must rest on the retainers.
Refit the seal.
Push the inner pane with the matt
printed side facing downwards into
the plastic strip and place it between
the retainers.
Flip both the glass pane retainers in-
wards to close them.
The door is now reassembled.
Fitting the door
Hold the door securely on both sides
and carefully fit it back into the hinge
retainers.
Make sure that you fit the door
straight.
Open the door fully.
Cleaning and care
67
If the locking clamps are not locked,
the door could become loose, result-
ing in damage.
Always ensure that the locking
clamps are locked after refitting the
door.
To relock the locking clamps, turn
them back up to the horizontal posi-
tion as far as they will go.
Removing the side runners
with FlexiClip runners
The side runners can be removed to-
gether with the FlexiClip runners (if in-
serted).
If you wish to remove the FlexiClip run-
ners separately beforehand, please fol-
low the instructions in “Features” – “Fit-
ting and removing FlexiClip runners”.
Danger of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the heat-
ing elements, oven compartment or
accessories.
Allow the heating elements, oven
compartment and accessories to
cool before removing the side run-
ners.
Pull the side runners out of holder(1.)
and remove them(2.).
Reassemble by following these in-
structions in reverse order.
Insert the components carefully.
Problem solving guide
68
Many malfunctions and faults that can occur in daily operation can be easily
remedied. You can save time and money in many cases, as you do not need to call
the Miele Customer Service Department.
Information to help you rectify faults yourself can be found at www.miele.com/ser-
vice.
The following tables are designed to help you to find the cause of a malfunction or
a fault and to resolve it.
Problem Cause and remedy
The display is dark. You have selected the Time| Display| Off setting.
When the oven is switched off, the display is dark.
If you want the time of day to be displayed con-
stantly, select the Time| Display| On setting.
There is no power to the oven.
Check that the oven plug is correctly inserted into
the socket and switched on.
Check whether the fuse has tripped. Contact a
qualified electrician or the Miele Customer Service
Department.
The buzzer does not
sound.
The buzzers are deactivated or set at too low a
volume.
Switch on the buzzers or increase the volume with
the Volume| Buzzer tones setting.
The oven compartment
does not heat up.
Demo mode is activated.
You can select operating modes and sensor controls,
but the oven heating does not work.
Deactivate demo mode with the Showroom pro-
gramme| Demo mode| Off setting.
System lock appears in
the display.
The system lock has been activated.
Confirm with OK.
Press “OK” for 6 secs will appear.
You can deactivate the system lock for a cooking
process by touching the OK sensor control for at
least 6seconds.
If you want to permanently deactivate the system
lock, select the System lock | Offsetting.
Problem solving guide
69
Problem Cause and remedy
12:00 appears in the dis-
play.
The power supply was interrupted for longer than
5minutes.
Reset the time of day (see “Settings – Time of
day”).
Cooking process times will also need to be reset.
Power cut appears in the
display.
There has been a brief power cut. This has caused
the current cooking process to stop.
Turn the operating mode selector to0.
Restart the cooking process.
Max. op. hours reached ap-
pears in the display.
The oven has been operating for an unusually long
time. This has triggered the safety switch-off func-
tion.
Confirm withOK.
The oven is now ready to use.
FaultF32 appears in
the display.
The door lock for pyrolytic cleaning has not locked.
Switch the oven off and then back on again. Start
the pyrolytic cleaning programme again.
If the message appears again, contact the Miele
Customer Service Department.
FaultF33 appears in
the display.
The door lock for pyrolytic cleaning has not opened.
Switch the oven off and then back on again.
If the door lock still does not deactivate itself, con-
tact the Miele Customer Service Department.
Faultand a fault code
not listed here appears
in the display.
A fault has occurred that you cannot resolve.
Call the Miele Customer Service Department.
A noise can be heard
after a cooking pro-
gramme.
The cooling fan remains switched on after a cooking
programme (see “Settings – Cooling fan run-on”).
The oven has switched
itself off.
To save power, the oven switches off automatically if
a button is not pressed after a certain amount of time
or after a cooking programme has ended.
Switch the oven back on.
Problem solving guide
70
Problem Cause and remedy
Cakes/biscuits are not
cooked properly after
the duration given in the
cooking chart.
A different temperature from the one given in the re-
cipe was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Check whether you amended the recipe. The addi-
tion of more liquid or more eggs makes a moister
mix which requires a longer cooking duration.
The browning of the
baked goods is uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness in brown-
ing. If browning is very uneven, check whether the
correct temperature and shelf level were selected.
The material or colour of the bakeware is not suitable
for the oven function selected.
When using the Conventional heat function, light
coloured, shiny tins will not produce as desirable
results. Dark, matt tins are best for baking.
The FlexiClip runners do
not push in or pull out
smoothly.
The bearings in the FlexiClip runners are not suffi-
ciently lubricated.
Lubricate the bearings with the special Miele lub-
ricant.
Only the special Miele lubricant is designed for the
high temperatures in the oven compartment. Other
lubricants may resinify when heated and will gum
up the FlexiClip runners. You can obtain the spe-
cial Miele lubricant from your Miele dealer or from
the Miele Customer Service Department.
There is still soiling in
the oven compartment
after a pyrolytic clean-
ing programme.
The pyrolytic cleaning programme burns off soiling in
the oven and leaves it as ash.
Remove the ash using a damp microfibre cloth or
with a clean sponge and a solution of hot water
and washing-up liquid.
If there is still coarse soiling left in the oven after
the pyrolytic cleaning programme you should start
the programme again, selecting a longer duration if
necessary.
Problem solving guide
71
Problem Cause and remedy
The door will not open
after the pyrolytic
cleaning programme.
The door lock for pyrolytic cleaning has not opened.
Turn the function selector to0.
If the door lock still does not release itself call the
Customer Service Department.
The oven interior light-
ing does not switch on.
The halogen lamp is faulty.
Risk of injury caused by hot surfaces.
The oven gets hot during operation. You could
burn yourself on the heating elements, oven com-
partment or accessories.
Allow the heating elements, oven compartment
and the accessories to cool before manual clean-
ing.
Disconnect the appliance from the mains. Switch
off at the wall and withdraw the plug from the
socket or switch off the fuse of the electrical in-
stallation.
Turn the lamp cover a quarter turn anti-clockwise
to release it and then pull it together with its seal
downwards to take it out.
Replace the halogen lamp (Osram66725AM/A,
230V, 25W, G9).
Refit the lamp cover together with its seal and turn
clockwise to secure.
Reconnect the appliance to the electricity supply.
Service
72
Information to help you rectify faults
yourself and about Miele spare parts
can be found at www.miele.com/ser-
vice.
Contact in the event of a fault
In the event of any faults which you
cannot remedy yourself, please contact
your Miele dealer or the Miele Customer
Service Department.
You can book a Miele Customer Ser-
vice Department call-out online at
www.miele.com/service.
Contact information for the Miele Cus-
tomer Service Department can be
found at the end of this document.
Please quote the model identifier and
serial number of your appliance (Fabr./
SN/Nr.) when contacting the Miele Cus-
tomer Service Department. This inform-
ation can be found on the data plate.
Please note that telephone calls may be
monitored and recorded for training
purposes and that a call-out charge will
be applied to service visits where the
problem could have been resolved as
described in this booklet.
This information is given on the data
plate, which is visible on the front frame
of the oven when the door is fully open.
Warranty
For information on the appliance war-
ranty specific to your country please
contact Miele. See back cover for ad-
dress.
In the UK, your appliance warranty is
valid for 2 years from the date of pur-
chase. However, you must activate your
cover by calling 0330 160 6640 or re-
gistering online at www.miele.co.uk.
Installation
*INSTALLATION*
73
Installation dimensions
Dimensions are given in mm.
Installation in a tall or base unit
When building the oven into a base unit underneath a hob, please also observe
the installation instructions for the hob as well as the building-in depth required
for the hob.
Installation
*INSTALLATION*
74
Side view of H24xx
Installation
*INSTALLATION*
75
Side viewH 28xx,H 27xx
AH 27xx: 43mm
H 28xx: 47mm
Installation
*INSTALLATION*
76
Connections and ventilation
aFront view
bMains connection cable, length=1500mm
cNo connections permitted in this area
dVentilation cut-out, min. 150cm²
Installation
*INSTALLATION*
77
Installing the oven
For safety reasons, the oven may
only be used when it has been fully
installed.
The oven requires a sufficient supply
of cool air for efficient operation. The
required supply of cool air must not
be excessively heated by other heat
sources (e.g. solid fuel stoves).
The following must be observed
when installing the appliance:
Make sure that the shelf that the
oven sits on does not touch the wall.
Do not fit heat insulation strips to the
side walls of the housing unit.
Connect the oven to the electrical
supply.
Carrying the oven by the door handle
could damage the door.
Use the recessed grips on the side of
the housing to carry the appliance.
It is a good idea to remove the door
(see “Cleaning and care” – “Removing
the door”) and the accessories before
installing the appliance. This makes
the oven lighter when you push it into
the housing unit and you do not run
the risk of lifting it by the door handle
by mistake.
Push the oven into the housing unit
and align it.
Open the door, if you have not re-
moved it.
Use the screws supplied to secure
the oven to the side walls of the
housing unit.
Refit the door if necessary (see
“Cleaning and care” – “Fitting the
door”).
Installation
*INSTALLATION*
78
Electrical connection
Danger of injury!
Installation, repairs and other main-
tenance work by unqualified persons
could be dangerous. Miele cannot be
held liable for unauthorised work.
The appliance may only be connected
to the mains electricity supply by a
qualified electrician who is familiar
with and complies with the national
regulations and any additional regula-
tions of the local electricity provider.
The appliance must be connected to an
electrical system designed in accord-
ance with VDE0100.
Connection to a switched socket (in
accordance with VDE0701) is recom-
mended as this provides easier access
in the case of a service call.
If the appliance is hardwired or if the
plug is not accessible, an additional
means of disconnection must be
provided for all poles.
Suitable means of disconnection include
switches with an all-pole contact gap of at
least 3mm. These include circuit break-
ers, fuses and contactors (EN60335).
Connection data is given on the data
plate situated at the front of the oven
compartment. Please ensure the con-
nection data matches the household
supply.
When contacting Miele, please quote
the following:
- Model identifier
- Serial number
- Connection data (mains voltage/fre-
quency/maximum rated load)
When replacing the cable supplied
with another cable or changing the
connection, only cable type
H05VV-F with a suitable cross-sec-
tional area (CSA) may be used.
Temporary or permanent operation on
an autonomous power supply system or
a power supply system that is not syn-
chronised with the mains power supply
(e.g. island networks, back-up systems)
is possible. A prerequisite for operation
is that the power supply system com-
plies with the specifications of
EN50160 or an equivalent standard.
The function and operation of the pro-
tective measures provided in the do-
mestic electrical installation and in this
Miele product must also be maintained
in isolated operation or in operation that
is not synchronised with the mains
power supply, or these measures must
be replaced by equivalent measures in
the installation. As described, for ex-
ample, in the current version of
VDE-AR-E2510-2.
Oven
The wires in the mains lead are col-
oured as follows:
Green/yellow = earth
Blue = neutral
Brown = live
WARNING - THIS APPLIANCE
MUST BE EARTHED
For extra safety it is advisable to protect
the appliance with a suitable residual
current device (RCD).
Maximum connected load: see data
plate.
Installation
*INSTALLATION*
79
Electrical connection: Other coun-
tries
All electrical work should be carried out
by a suitably qualified and competent
Miele approved service technician in
strict accordance with local and na-
tional safety regulations.
Connection should be made via a fused
connection unit or a suitable isolator,
which complies with national and local
safety regulations, and the on/off switch
should be easily accessible after the
appliance has been installed.
If the switch is not accessible after in-
stallation (depending on country) an ad-
ditional means of disconnection must
be provided for all poles.
Switches with a minimum all-pole con-
tact gap of 3mm are suitable for isolat-
ing the appliance. These include circuit
breakers, fuses and protective devices.
The voltage and rated load are given on
the data plate situated at the front of
the oven interior. Please ensure that
these match the household mains sup-
ply.
For extra safety it is advisable to install
a suitable residual current device
(RCD) / ground fault interrupter (GFI).
Contact a qualified electrician for ad-
vice.
If the cord is damaged a new cord must
be fitted by a Miele approved service
technician.
WARNING - THIS APPLIANCE
MUST BE EARTHED
Hong Kong
This appliance is supplied with a power
cord with plug for connection to a
230V, 50Hz socket outlet.
Taiwan
This appliance is supplied with a power
cord with plug for connection to a
220V, 60Hz socket outlet.
Cooking charts
80
Creamed mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Muffins (1tray) 145–155 1 2 30–40
Muffins (2trays) 150–160 1+331+3 30–404
Small cakes* (1tray) 150 1 2 30–40
16022 3 20–30
Small cakes* (2trays) 15021+331+3 30–40
Madeira cake (baking and roasting rack,
loaf tin, 30cm)1
150–160 1 2 60–70
155–16521 2 60–70
Marble, nut cake (baking and roasting rack,
loaf tin, 30cm)1
150–160 1 2 55–65
150–160 1 2 65–75
Marble, nut cake (baking and roasting rack,
ring tin/Bundt cake tin, 26cm)1
150–160 1 2 55–65
150–160 1 2 60–70
Fresh fruit cake (1tray) 150–160 1 2 40–50
160–170 1 2 55–65
Fresh fruit cake (baking and roasting rack,
springform cake tin, 26cm)1
155–165 1 2 55–65
165–175 1 2 50–60
Flan base (baking and roasting rack, flan
base tin, 28cm)1
150–160 1 2 25–35
170–18021 2 15–25
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
*The settings also apply to testing in accordance with EN60350-1.
1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
81
Rubbed in mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Biscuits (1tray) 140–150 1 2 25–35
150–160 1 2 25–35
Biscuits (2trays) 140–150 1+331+3 25–354
Drop cookies* (1tray) 140 1 2 35–45
16022 3 25–35
Drop cookies* (2trays) 140 1+331+3 40–504
Flan base (baking and roasting rack, flan
base tin, 28cm)1
150–160 1 2 35–45
170–18021 2 20–30
Cheesecake (baking and roasting rack,
springform cake tin, 26cm)1
170–180 1 1 80–90
160–170 1 1 60–70
Apple pie* (baking and roasting rack,
springform cake tin, 20cm)1
160 1 2 80–100
180 –1 75–85
Apple pie, double crust (baking and roast-
ing rack, springform cake tin, 26cm)1180–19021 2 60–70
160–170 1 2 60–70
Fresh fruit cake, glazed (baking and roast-
ing rack, springform cake tin, 26cm)1
170–180 1 2 60–70
150–160 1 2 55–65
Fresh fruit cake, glazed (1tray) 170–180 1 2 50–60
160–170 1 2 45–55
Fruit flan (1tray) 210–2202–1 55–65
190–200 –1 35–45
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Eco Fan
heat, Conventional heat, Intensive bake
*The settings also apply to testing in accordance with EN60350-1.
1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
82
Yeast dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Bundt cake (baking and roasting rack,
Bundt cake tin, 24cm)1
150–160 1 2 50–60
160–170 1 2 50–60
Stollen (1tray) 150–160 1 2 55–65
160–170 1 2 55–65
Streusel cake with/without fruit (1tray) 150–160 1 2 40–50
180–190 2 3 40–50
Fresh fruit cake (1tray) 160–170 1 2 45–55
170–180 2 3 45–55
Apple turnovers/raisin whirls (1tray) 160–170 1 2 25–35
Apple turnovers/raisin whirls (2trays) 160–170 1+331+3 30–405
White bread, free-form (1tray) 180–190 1 2 35–45
190–200 1 2 30–40
White bread (baking and roasting rack, loaf
tin, 30cm)1
180–190 1 2 35–45
190–20021 2 30–40
Wholegrain bread (baking and roasting
rack, loaf tin, 30cm)1
180–190 1 2 55–65
200–21021 2 45–55
Proving yeast dough (baking and roasting
rack) 30–35 –4–4–
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
4Place the baking and roasting rack on the floor of the oven and stand the bowl containing the
dough on the rack. Depending on the size of the bowl, you may need to remove the side run-
ners.
5Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
83
Quark dough
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Fresh fruit cake (1tray) 160–170 1 2 40–50
170–180 2 3 50–60
Apple turnovers/raisin whirls (1tray) 160–170 2 3 25–35
Apple turnovers/raisin whirls (2trays) 150–160 1+311+3 25–352
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Sponge mixture
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Sponge cake base (2eggs) (baking and
roasting rack, springform cake tin,
26cm)1160–17021 2 15–25
Sponge cake base (4–6eggs) (baking and
roasting rack, springform cake tin,
26cm)1150–16021 2 30–40
Whisked sponge* (baking and roasting
rack, springform cake tin, 26cm)118021 2 20–30
150–17021 2 25–45
Swiss roll sponge (1tray) 180–19021 2 10–20
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat
*The settings also apply to testing in accordance with EN60350-1.
Fit the FlexiClip runners HFC70-C (if available).
1Use a dark coloured, matt bakeware and place it centrally on the baking and roasting rack.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
Cooking charts
84
Choux pastry, puff pastry, meringue
Cakes/biscuits
(accessories)
[°C]
[min]
+HFC -HFC
Choux buns (1tray) 160–170 1 2 30–40
Pastry puffs (1tray) 180–190 1 2 20–30
Pastry puffs (2trays) 180–190 1+311+3 20–302
Macaroons (1tray) 120–130 1 2 25–50
Macaroons (2trays) 120–130 1+311+3 25–502
Meringues/pavlovas (1tray of 6,
each6cm) 80–100 1 2 120–150
Meringues/pavlovas (2trays of 6,
each6cm) 80–100 1+311+3 150–180
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus
1Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level.
2Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
Cooking charts
85
Savoury dishes
Food
(accessories)
[°C]
[min]
+HFC -HFC
Savoury flan (1tray) 220–2301–1 35–45
190–200 –1 30–40
Onion tart (1tray) 180–19011 2 25–35
170–180 1 2 30–40
Pizza, yeast dough (1tray) 180–19012 2 25–35
200–21011 2 20–30
Pizza, quark dough (1tray) 160–17011 3 25–35
180–19012 3 25–35
Frozen pizza, pre-cooked (baking and
roasting rack) 200–210 1 2 20–25
Toast* (baking and roasting rack) 300 –3 6–9
Baked dishes/gratins (e.g. toast) (baking
and roasting rack on universal tray) 27522 3 3–6
Grilled vegetables (baking and roasting
rack on universal tray)
27523 4 5–103
25023 3 5–103
Ratatouille (1universal tray) 180–190 2 2 40–60
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Conventional heat,
Intensive bake, Fan plus, Eco Fan heat, Full grill, Fan grill
*The settings also apply to testing in accordance with EN60350-1.
1Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
2Pre-heat the oven for 5minutes before putting food inside. Do not use the Booster.oper-
ating mode for this purpose.
3If possible, turn the food halfway through the cooking duration.
Cooking charts
86
Beef
Food
(accessories)
[°C]
[min]
10
[°C]
Braised beef, approx.1kg (oven dish
with lid) 2150–160326120–1307–
2170–180326120–1307–
2180–190 26160–1808–
Fillet of beef, approx.1kg (universal tray)
2170–18032625–60 25–60
Fillet of beef (rare), approx.1kg1280–8542670–80 45–48
Fillet of beef (medium), approx.1kg1290–9542680–90 54–57
Fillet of beef (well done), approx.1kg1295–100426110–130 63–66
Roast beef, approx.1kg (universal tray) 2180–19032635–65 45–75
Roast beef (rare), approx.1kg1280–8542680–90 45–48
Roast beef (medium), approx.1kg1290–95426110–120 54–57
Roast beef (well done), approx.1kg1295–100426130–140 63–66
Burger, meat patties* (baking and roast-
ing rack on shelf level4 and universal
tray on shelf level1)
3005415–259–
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
*The settings also apply to testing in accordance with EN60350-1.
1Use the baking and roasting rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
6Fit the FlexiClip runners HFC (if available).
7Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9Turn the food halfway through cooking.
10 If you are using a food probe, you can use the core temperature shown.
Cooking charts
87
Veal
Food
(accessories)
[°C]
[min]
7
[°C]
Braised veal, approx.1.5kg (oven dish
with lid) 2160–170325120–1306–
2170–180325120–1306–
Fillet of veal, approx.1kg (universal tray) 2160–17032530–60 45–75
Fillet of veal (pink), approx.1kg1280–8542550–60 45–48
Fillet of veal (medium), approx.1kg1290–9542580–90 54–57
Fillet of veal (well done), approx.1kg1295–10042590–100 63–66
Saddle of veal (pink), approx.1kg1280–8542580–90 45–48
Saddle of veal (medium), approx.1kg1290–95425100–130 54–57
Saddle of veal (well done), approx.1kg1295–100425130–140 63–66
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat
1Use the baking and roasting rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
4Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
5Fit the FlexiClip runners HFC (if available).
6Roast with the lid on to start with. Remove the lid 90minutes into the cooking duration and
add approx.0.5litres of liquid.
7If you are using a food probe, you can use the core temperature shown.
Cooking charts
88
Pork
Food
(accessories)
[°C]
[min]
10
[°C]
Pork joint/pork neck roast, approx.1kg
(oven dish with lid)
160–170 25130–140680–90
170–180 25140–160680–90
Pork joint with crackling, approx.2kg
(oven dish)
180–190 25130–150780–90
190–200 25130–150780–90
Pork tenderloin, approx.350g1290–10032570–90 60–69
Ham roast, approx.1.5kg
(oven dish with lid) 160–170 25130–160880–90
Gammon joint, approx.1kg
(universal tray) 150–160 2550–60 63–68
Gammon joint, approx.1kg1295–105325140–160 63–66
Meat loaf, approx.1kg
(universal tray)
170–180 2560–70780–85
190–200 2570–80780–85
Bacon130044 3–5 –
Sausages12204358–159–
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Conventional heat, Eco Fan heat, Full grill
1Use the baking and roasting rack and universal tray.
2Sear the meat on the hob first.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroper-
ating mode for this purpose.
5Fit the FlexiClip runners HFC (if available).
6Roast with the lid on to start with. Remove the lid 60minutes into the cooking duration and
add approx.0.5litres of liquid.
7Add approx.0.5litres of liquid halfway through the cooking duration.
8Roast with the lid on to start with. Remove the lid 100minutes into the cooking duration and
add approx.0.5litres of liquid.
9Turn the food halfway through cooking.
10 If you are using a food probe, you can use the core temperature shown.
Cooking charts
89
Lamb, game
Food
(accessories)
[°C]
[min]
6
[°C]
Leg of lamb on the bone, approx.1.5kg
(oven dish with lid) 170–180 24100–120564–82
Saddle of lamb, off the bone (universal
tray) 1180–19022410–20 53–80
Saddle of lamb, off the bone (baking and
roasting rack and universal tray) 195–10532440–60 54–66
Saddle of venison, off the bone (univer-
sal tray) 1160–17022470–90 60–81
Roebuck saddle, off the bone (universal
tray) 1140–15022425–35 60–81
Leg of wild boar, off the bone, ap-
prox.1kg (oven dish with lid) 1170–180 24100–120580–90
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Conventional heat
1Sear the meat on the hob first.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Pre-heat the oven at 120°C for 15minutes. Reduce the temperature when you place the food
in the oven.
4Fit the FlexiClip runners HFC (if available).
5Roast with the lid on to start with. Remove the lid 50minutes into the cooking duration and
add approx.0.5litres of liquid.
6If you are using a food probe, you can use the core temperature shown.
Cooking charts
90
Poultry, fish
Food
(accessories)
[°C]
[min]
7
[°C]
Poultry, 0.8–1.5kg (universal tray) 170–180 2355–65 85–90
Chicken, approx.1.2kg (baking and
roasting rack on universal tray) 180–19012355–65485–90
Poultry, approx.2kg (oven dish) 180–190 23100–120585–90
190–200 23110–130585–90
Poultry, approx.4kg (oven dish) 160–170 23180–200690–95
180–190 23180–200690–95
Fish, 200–300g (e.g. trout) (universal
tray) 210–22022315–25 75–80
Fish, 1–1.5kg (e.g. salmon trout) (univer-
sal tray) 210–22022330–40 75–80
Fish fillet in foil, 200–300g (universal
tray) 200–210 2325–30 75–80
Operating mode, Temperature, Shelf level, Cooking duration, Core tem-
perature, Fan plus, Fan grill, Conventional heat, Eco Fan heat
1Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-
ing mode for this purpose.
2Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
3Fit the FlexiClip runners HFC (if available).
4Turn the food half way through grilling.
5Add approx.0.25litres of liquid at the start of the cooking process.
6Add approx.0.5litres of liquid after 30minutes.
7If you are using a food probe, you can use the core temperature shown.
Notes for test institutes
91
Test food according to EN60350-1
Test food (accessories)
[°C]
6
[min]
+HFC -HFC
Small cakes (1baking tray1)150 1 2 30–40
16042 3 20–30
Small cakes (2baking trays1)15041+371+3 30–40
Drop cookies (1baking tray1)140 1 2 35–45
16042 3 25–35
Drop cookies (2baking trays1)140 1+371+3 40–508
Apple pie (baking and roasting rack1,
springform cake tin2, 20cm)
160 1 2 80–100
180 –1 75–85
Whisked sponge (baking and roasting
rack1, springform cake tin2, 26cm)
18041 2 20–30
3150–17041 2 25–45
Toast (baking and roasting rack1)300 –3 6–9
Burger (baking and roasting rack1 on shelf
level4 and universal tray1 on shelf level1) 3005–415–259
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC70-C /
-HFC:without FlexiClip runners HFC70-C), Cooking duration, Fan plus, Conven-
tional heat, Full grill
1Only use original Miele accessories.
2Use a dark-coloured, matt springform cake tin.
Place the springform cake tin centrally on the baking and roasting rack.
3In general, if a range of temperatures is given, it is best to select the lower temperature and to
check the food after the shortest cooking duration.
4Pre-heat the oven before putting food inside. Do not use the Boosteroperating mode for
this purpose.
5Pre-heat the oven for 5minutes before putting food inside. Do not use the Boosteroperat-
ing mode for this purpose.
6Fit the FlexiClip runners HFC70-C (if available).
7Fit the FlexiClip runners HFC70-C (if available) onto the bottom shelf level. If you have several
pairs of FlexiClip runners, fit only one pair.
8Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
9Turn the food halfway through cooking.
Notes for test institutes
92
Energy efficiency class according to EN60350-1
The energy efficiency rating is determined in accordance with EN60350-1.
Energy efficiency rating:A+
Please observe the following when conducting testing:
- Testing is undertaken using the Eco Fan heatfunction.
- Only accessories that are required for testing should be in the oven compart-
ment during tests.
Do not use other accessories that might be available such as FlexiClip runners
or catalytic enamelled panels such as side panels or roof liners.
- An important pre-condition for determining the energy efficiency rating is that
the door is tightly shut during testing.
Depending on measurement devices used, the functioning of the door seal can
be affected to a greater or lesser extent. This has a negative impact on the test
results.
Pushing against the door will compensate for this. In certain unfavourable cir-
cumstances, suitable technical aids may also be necessary for this. This does
not occur in normal use.
Data sheet for household ovens
In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No.
66/2014
MIELE
Model name/identifier H2465BP, H2467BP,
H2761BP, H2766BP,
H2861BP
Energy efficiency index/cavity (EEIcavity) 81,7
Energy efficiency class/cavity
A+++ (most efficient) to D (least efficient) A+
Energy consumption per cycle for each cavity in conventional mode 1,10 kWh
Energy consumption per cycle for each cavity in fan-forced convection
mode
0,71 kWh
Number of cavities 1
Heat source(s) per cavity electric
Volume of cavity 76 l
Mass of the appliance 47,0 kg
Recipes
93
Below are the recipes to use with the
automatic programmes.
For optimum cooking results, we re-
commend using the quantities and ac-
cessories given in the recipes.
To find the correct shelf level, please re-
move the FlexiClip runners HFC70-C
before starting an automatic pro-
gramme.
Recipes
94
Apple sponge
Total time required: 95minutes
Serves 12
For the topping
500g apples, tart
2tbsp lemon juice
For the dough
150g butter | softened
150g caster sugar
8g vanilla paste
3medium eggs
150g plain white flour
½tsp baking powder
For the tin
1tsp butter
For dusting
1tbsp icing sugar
Accessories
Baking and roasting rack
Springform tin, 26cm
Sieve, fine
Preparation
Peel and quarter the apples. Cut into
the outside of each apple quarter (op-
posite side to the core), making cuts
approximately 1cm apart. Mix with the
lemon juice and put to one side.
Grease the springform tin.
Cream together the butter, sugar and
vanilla paste for approximately
2minutes. Stir in the eggs one at a time
(½minute each).
Sift together the flour and baking
powder and mix with the other ingredi-
ents.
Pour the mixture into the springform tin,
spreading it evenly. Press the apples
gently into the mixture with the core
side down.
Place the springform tin on the baking
and roasting rack inside the oven and
bake.
Leave the cake in the tin for 10minutes.
Then release the sides of the tin and
leave to cool on the baking and roast-
ing rack. Dust with icing sugar.
Settings
Automatic programme
| Apple sponge
Programme running time: 55minutes
Manual
Operating mode:
Temperature: 165–175°C
Pre-heating: no
Duration: 45–55minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
As an alternative to dusting the cake
with icing sugar, try an apricot glaze in-
stead. To create the glaze, gently heat
some apricot jam and stir it until
smooth.
Recipes
95
Sponge base
Total time required: 75minutes
Serves 12
For the dough
4medium eggs
4tbsp water | hot
175g caster sugar
200g plain white flour
1tsp baking powder
For the tin
1tsp butter
Accessories
Baking and roasting rack
Sieve, fine
Springform tin,26cm
Baking parchment
Preparation
Separate the egg whites from the yolks.
Beat the egg whites with the water until
stiff. Slowly add the sugar, beating after
each addition. Then fold in the beaten
egg yolk.
Place the baking and roasting rack in
the oven. Start the automatic pro-
gramme or pre-heat the oven.
Mix the flour and baking powder, sieve
into the egg mixture and fold in with a
large whisk.
Grease the base of the springform tin
and line with baking parchment. Pour
the mixture into the tin and spread it out
evenly.
Place the sponge base in the oven and
bake until golden.
After baking, allow to cool in the tin for
10minutes. Then, remove from the tin
and allow to cool on the baking and
roasting rack. Slice the sponge base
twice horizontally to make three separ-
ate layers.
Spread with the prepared filling.
Settings
Automatic programme
| Sponge base
Programme running time: 36minutes
Manual
Operating mode:
Temperature: 160–170°C
Pre-heating: yes
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
To make a chocolate sponge, add
2–3teaspoons of cocoa powder to the
flour mixture.
Recipes
96
Layered sponge cake fillings
Total time required: 30minutes
For the quark and double cream filling
500g quark, 20% fatindry matter
100g caster sugar
100ml milk, whole
8g vanilla paste
1lemon | juice only
6sheets of gelatine, white
500ml double cream
For dusting
1tbsp icing sugar
For the cappuccino filling
100g chocolate, dark
500ml double cream
6sheets of gelatine, white
80ml espresso
80ml coffee liqueur
16g vanilla paste
1tbsp cocoa powder
For dusting
1tbsp cocoa powder
Accessories
Cake platter
Sieve, fine
Method for the quark and double
cream filling
To make the quark and double cream
filling, stir together the quark, sugar, milk,
vanilla paste and lemon juice. Soak the
gelatine in cold water, then squeeze the
water out and dissolve it in the micro-
wave or on the cooking zone on low.
Stir a little of the quark mixture into the
gelatine.
Stir this mixture into the remaining
quark mixture and chill. Whip the
double cream until stiff and stir it into
the quark mixture.
Place the firstlayer of sponge on a cake
platter and cover it with the quark mix-
ture. Place the secondlayer on top and
cover with the quark mixture too. Then
place the thirdlayer on top of that.
Cool the cake thoroughly. Dust with
icing sugar before serving.
Method for the cappuccino filling
To make the cappuccino filling, start by
melting the chocolate. Whip the cream
until stiff and set a small portion aside
to spread on the top layer. Soak the
gelatine in cold water, then squeeze the
water out and dissolve it in the micro-
wave or on the cooking zone on low.
Then leave it to cool slightly.
Stir half of the espresso and coffee li-
queur into the gelatine. Then fold this
mixture into the whipped cream.
Divide the coffee and cream mixture in
half. Stir the vanilla paste into one half
and the chocolate and cocoa powder
into the other half.
Place the firstlayer of sponge on a
cake platter, drizzle some of the coffee
liqueur and espresso over the top and
then coat with the dark cream mixture.
Place thesecond sponge layer on top
of the first, drizzle the remaining liquid
over it and then coat with the light
cream mixture. Placethe third layer on
top, coat it with the cream you set
aside and dust with cocoa powder.
Tip
For a fruity variation, add some grated
lemon zest and 300g tinned apricots or
mandarin segments (drained) to the
quark and cream filling.
Recipes
97
Marble cake
Total time required: 80minutes
Serves 18
For the dough
250g butter | softened
200g caster sugar
8g vanilla paste
4medium eggs
200ml soured cream
400g plain white flour
16g baking powder
1pinch of salt
3tbsp cocoa powder
For the tin
1tsp butter
Accessories
Ring tin, 26cm
Baking and roasting rack
Preparation
Cream together the butter, sugar and
vanilla paste. Add the eggs one by one,
stirring for ½minute each time. Add the
soured cream. Mix together the flour,
baking powder and salt. Then stir into
the other ingredients.
Grease the ring tin and place half of the
mixture into it.
Stir the cocoa powder into the other
half of the mixture. Pour the dark mix-
ture over the light mixture. Swirl a fork
through the mixture to give a marbled
effect.
Place the ring tin on the baking and
roasting rack in the oven and bake.
Leave the cake in the tin for 10minutes.
Then, remove from the tin and allow to
cool on the baking and roasting rack.
Settings
Automatic programme
| Marble cake
Programme running time: 55minutes
Manual
Operating mode:
Temperature: 150–160°C
Pre-heating: no
Duration:50–60minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
98
Fruit streusel cake
Total time required: 150minutes
Serves 20
For the dough
42g fresh yeast
150ml milk, whole | lukewarm
450g plain white flour
50g caster sugar
90g butter | softened
1egg, medium
For the topping
1.25kg apples
For the streusel crumble
240g plain white flour
150g caster sugar
16g vanilla paste
1tsp cinnamon
150g butter | softened
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the milk to dissolve it.
Add to the flour, sugar, butter and the
egg, and knead to form a smooth
dough.
Shape the dough into a ball, place it in
a bowl, cover it with a damp cloth and
place it in the oven compartment. Prove
the dough using the settings indicated
for proving phase1.
Peel and core the apples and slice them
into wedges.
Lightly knead the dough and then roll it
out on a baking tray or the universal
tray. Arrange the apples evenly across
the dough. Mix together the flour,
sugar, vanilla paste and cinnamon.
Then knead in the butter to create a
crumble mix. Scatter over the apples.
Place the cake in the oven and prove
the dough using the settings indicated
for proving phase2.
Bake the cake until golden brown.
Settings
Prove dough
Proving phase1
Operating mode:
Temperature: 30°C
Proving time: 30–45minutes
Proving phase2
Operating mode:
Temperature: 30°C
Proving time: 30minutes
Baking
Automatic programme
| Fruit streusel cake
Programme running time: 44minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: no
Duration:40–50minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Tip
Instead of the apples, try using 1kg
stoned plums or cherries.
Recipes
99
Biscuits
Total time required: 135minutes
Makes 70 (2trays)
Ingredients
250g plain white flour
½tsp baking powder
80g caster sugar
8g vanilla paste
1tsp rum essence
3tbsp water
120g butter | softened
Accessories
Rolling pin
Biscuit cutters
2baking trays or universal trays
Preparation
Mix together the flour, baking powder,
sugar and vanilla paste. Add the rest of
the ingredients and quickly knead to
form a smooth dough. Chill for at least
60minutes.
Roll out the dough to a thickness of ap-
prox. 3mm, cut out the biscuits and
place them on the baking or universal
trays.
Place the biscuits in the oven compart-
ment and bake.
Settings
Automatic programme
| Biscuits |
1 tray / 2 trays
Programme running time for 1tray:
25minutes
Programme running time for 2trays:
26minutes
Manual
Operating mode:
Temperature: 140–150°C
Pre-heating: no
Duration:25–35minutes
Shelf level, 1tray:
+HFC70-C: 1| -HFC70-C: 2
Shelf level, 2trays:
+HFC70-C: 1+3| -HFC70-C: 1+3
Tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one batch after the
other.
Recipes
100
Drop cookies
Total time required: 50minutes
Makes 50 (2trays)
Ingredients
160g butter | softened
50g sugar, brown
50g icing sugar
8g vanilla paste
1pinch of salt
200g plain white flour
1egg, medium | white only
Accessories
Piping bag
Star nozzle, 9mm
2baking trays or universal trays
Preparation
Beat the butter until creamy. Add the
sugar, icing sugar, vanilla paste and salt
and beat until soft. Then fold in the flour
followed by the egg white.
Put the dough in a piping bag and pipe
it onto the baking tray or universal tray
in strips measuring approx. 5–6cm in
length.
Place the shortbread biscuits in the
oven compartment and bake until
golden.
Settings
Automatic programme
| Drop cookies | 1 tray / 2 trays
Programme running time for 1tray:
24minutes
Programme running time for 2trays:
31minutes
Manual
For 1tray
Operating mode:
Temperature: 150–160°C
Pre-heating: no
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
For 2trays
Operating mode:
Temperature: 140–150°C
Pre-heating: no
Duration:25–35minutes
Shelf level: +HFC70-C: 1+3| -HFC70-
C: 1+3
Tip
The quantities for the ingredients are for
2trays. For 1tray, halve the quantities
or bake the biscuits one batch after the
other.
Recipes
101
Walnut muffins
Total time required: 95minutes
Makes 12
Ingredients
80g raisins
40ml rum
120g butter | softened
120g caster sugar
8g vanilla paste
2medium eggs
140g plain white flour
1tsp baking powder
120g walnuts | roughly chopped
Accessories
Muffin tin for 12muffins,5cm each
Paper cases, 5cm
Baking and roasting rack
Preparation
Drizzle the rum over the raisins and
leave to soak for approxim-
ately30minutes.
Beat the butter until creamy. Gradually
mix in the sugar, vanilla paste and
eggs. Sift together the flour and baking
powder and mix in. Stir in the walnuts.
Finally, add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2tablespoons, distribute the
mixture evenly between the muffin
cups.
Place the muffin tin on the baking and
roasting rack in the oven and bake.
Settings
Automatic programme
| Walnut muffins
Programme running time: 37minutes
Manual
Operating mode:
Temperature: 150–160°C
Pre-heating: no
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
102
Pizza (yeast dough)
Total time required: 90minutes
Serves 4
For the dough
30g fresh yeast
170ml water | lukewarm
300g plain white flour
1tsp caster sugar
1tsp salt
½tsp thyme, dried rubbed
1tsp oregano, dried rubbed
1tbsp oil
For the topping
2onions
1clove of garlic
400g tomatoes, tinned, peeled and
chopped
2tbsp tomato purée
1tsp caster sugar
1tsp oregano, dried rubbed
1bay leaf
1tsp salt
Pepper
125g mozzarella
125g Gouda, grated
For frying
1tbsp olive oil
Accessories
Baking tray or universal tray
Preparation
Stir the yeast into the water to dissolve
it. Add to the flour, sugar, salt, thyme,
oregano and oil and knead for
6–7minutes until you have a smooth
dough.
Shape the dough into a ball, place it in
a bowl and cover with a damp cloth.
Leave to prove at room temperature for
20minutes.
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sauté the onions and garlic until translu-
cent. Add the tomatoes, tomato purée,
sugar, oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf, then season with
salt and pepper to taste. Slice the moz-
zarella.
Roll the dough out onto the baking tray
or universal tray. Leave to prove at
room temperature for 10minutes.
Start the automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approximately 1cm all
the way round the edge. Top with the
mozzarella and sprinkle on the Gouda.
Place the pizza in the oven compart-
ment and bake.
Settings
Automatic programme
| Pizza | Yeast dough
Programme running time: 32minutes
Manual
Operating mode:
Temperature: 200–210°C
Pre-heating: yes
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
Recipes
103
Pizza (quark dough)
Total time required: 60minutes
Serves 4
For the dough
120g quark, 20%fatin dry matter
4tbsp milk, whole
4tbsp oil
2eggs, medium | yolks only
1tsp salt
1½tsp baking powder
250g plain white flour
For the topping
2onions
1clove of garlic
400g tomatoes, tinned, peeled and
chopped
2tbsp tomato purée
1tsp caster sugar
1tsp oregano
1bay leaf
1tsp salt
Pepper
125g mozzarella
125g Gouda, grated
For frying
1tbsp olive oil
Accessories
Baking tray or universal tray
Preparation
To make the topping, finely dice the
onions and garlic. Heat the oil in a pan.
Sauté the onions and garlic until translu-
cent. Add the tomatoes, tomato purée,
sugar, oregano, bay leaf and salt.
Allow the sauce to simmer for
5minutes.
Remove the bay leaf. Season with salt
and pepper to taste. Slice the moz-
zarella.
To make the dough, start by mixing to-
gether the quark, milk, oil, egg yolk and
salt. Sift together the flour and baking
powder. Mix half the amount into the
dough. Then knead in the rest.
Roll the dough out onto the baking tray
or universal tray.
Start the automatic programme or pre-
heat the oven.
Spread the sauce over the dough.
Leave a gap of approximately 1cm all
the way round the edge. Top with the
mozzarella and sprinkle on the Gouda.
Place the pizza in the oven compart-
ment and bake.
Settings
Automatic programme
| Pizza | Quark dough
Programme running time: 33minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: yes
Duration:25–35minutes
Shelf level: +HFC70-C: 2| -HFC70-C: 3
Tip
As an alternative, try topping the pizza
with ham, salami, mushrooms, onions
or tuna.
Recipes
104
Chicken
Total time required: 95minutes
Serves 2
Ingredients
1chicken, ready to cook (1.2kg)
2tbsp oil
1½tsp salt
2tsp paprika, sweet
1tsp curry powder
Accessories
Baking and roasting rack
Ovenproof dish, 22cmx29cm
Kitchen string
Preparation
Mix the oil with the salt, paprika and
curry powder, then coat the chicken
with it.
Tie the legs together with kitchen string
and put the chicken breast side up in
the ovenproof dish.
Place the ovenproof dish on the baking
and roasting rack and slide it into the
oven compartment with the legs of the
bird pointing towards the door. Roast
the chicken.
Settings
Automatic programme
| Chicken
Programme running time: 80minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: no
Duration:75–85minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
105
Fillet of beef (roast)
Total time required: 65minutes
Serves 4
For the fillet of beef
1kg fillet of beef, ready to cook
2tbsp oil
1tsp salt
Pepper
For frying
2tbsp oil
Accessories
Universal tray
Preparation
Start the automatic programme or pre-
heat the oven.
Heat the oil in a pan and sear the fillet
of beef all over (approximately 1minute
per side).
Remove the fillet of beef. Mix together
the oil, salt and pepper, then coat the
fillet of beef with it.
Place the fillet of beef onto the univer-
sal tray and slide into the oven com-
partment. Cook the fillet of beef.
Settings
Automatic programme
| Fillet of beef
Programme running time:
Rare: 36minutes
Medium: 43minutes
Well-done: 59minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: yes
Duration: 20–30minutes (Rare),
35–45minutes (Medium),
50–60minutes (Well-done)
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
106
Trout
Total time required: 65minutes
Serves 4
For the trout
4trout (250g each), ready to cook
2tbsp lemon juice
Salt
Pepper
For the stuffing
200g fresh mushrooms
½onion
1clove of garlic
25g parsley
Salt
Pepper
For dotting
3tbsp butter
Accessories
Universal tray
Preparation
Drizzle the lemon juice over the trout.
Season with salt and pepper inside and
out.
To make the stuffing, clean the mush-
rooms. Finely chop the onion, garlic,
mushrooms and parsley, and mix well.
Season the mixture with salt and pep-
per.
Start the automatic programme or pre-
heat the oven.
Stuff the trout with the filling and place
side by side on the universal tray. Dot
with small chunks of butter.
Place the universal tray in the oven
compartment. Cook the trout.
Settings
Automatic programme
| Trout
Programme running time: 36minutes
Manual
Operating mode:
Temperature: 210–220°C
Pre-heating: yes
Duration:20–30minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Tip
Serve with slices of lemon and browned
butter.
Recipes
107
Salmon fillet
Total time required: 40minutes
Serves 4
For the salmon fillet
4salmon fillets (200g each), ready to
cook
2tbsp lemon juice
Salt
Pepper
For dotting
3tbsp butter
For sprinkling
1tsp dill, chopped
Accessories
Universal tray
Preparation
Start the automatic programme or pre-
heat the oven.
Place the salmon fillets on the universal
tray. Drizzle with lemon juice. Season
with salt and pepper. Dot the salmon fil-
lets with small chunks of butter and
sprinkle with dill.
Place the universal tray in the oven
compartment and cook the salmon fil-
lets.
Settings
Automatic programme
| Salmon fillet
Programme running time: 27minutes
Manual
Operating mode:
Temperature: 200–210°C
Pre-heating: yes
Duration:10–20minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
108
Salmon trout
Total time required: 65minutes
Serves 4
For the salmon trout
1salmon trout (1kg), whole, ready to
cook
1lemon | juice only
Salt
For the stuffing
2shallots
2cloves of garlic
2slices of white bread
50g small capers
1egg, medium | yolk only
2tbsp olive oil
Salt
Pepper
Chilli powder
Accessories
Wooden skewers
Universal tray
Preparation
Drizzle the lemon juice over the salmon
trout. Season with salt inside and out.
To make the stuffing, finely dice the
shallots, garlic and bread. Mix together
the capers, egg yolk, olive oil, shallots,
garlic and bread. Season with salt, pep-
per and chilli powder.
Start the automatic programme or pre-
heat the oven.
Stuff the salmon trout with the mixture.
Seal the opening with small wooden
skewers.
Place the salmon trout onto the univer-
sal tray and slide into the oven com-
partment. Cook the salmon trout.
Settings
Automatic programme
| Salmon trout
Programme running time: 46minutes
Manual
Operating mode:
Temperature: 210–220°C
Pre-heating: yes
Duration:30–40minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
109
Potato and cheese gratin
Total time required: 90minutes
Serves 4
For the gratin
600g potatoes, floury
75g Gouda, grated
For the tin
1clove of garlic
For the topping
250ml double cream
1tsp salt
Pepper
Nutmeg
For sprinkling
75g Gouda, grated
Accessories
Ovenproof dish, 26cm
Baking and roasting rack
Preparation
Rub the ovenproof dish with the garlic
clove.
To make the topping, mix together the
cream, salt, pepper and nutmeg.
Peel the potatoes and cut them into
slices 3–4mm thick. Mix the potatoes
with the Gouda and the cream topping,
and transfer to the ovenproof dish.
Sprinkle with the Gouda.
Place the potato and cheese gratin on
the baking and roasting rack in the
oven and cook until golden brown.
Settings
Automatic programme
| Potato gratin
Programme running time: 50minutes
Manual
Operating mode:
Temperature: 180–190°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 2
Recipes
110
Lasagne
Total time required: 125minutes
Serves 4
For the lasagne
8lasagne sheets (not pre-cooked)
For the bolognese sauce
50g bacon, streaky, smoked | finely
diced
375g mince, half beef and half pork
2onions | diced
800g tinned tomatoes, skinned
30g tomato purée
125ml stock
1tsp thyme, fresh | chopped
1tsp oregano, fresh | chopped
1tsp basil, fresh | chopped
Salt
Pepper
For the mushroom sauce
20g butter
1onion | diced
100g fresh mushrooms | sliced
2tbsp plain white flour
250ml double cream
250ml milk, whole
Salt
Pepper
Nutmeg
2tbsp parsley, fresh | chopped
For sprinkling
200g Gouda, grated
Accessories
Ovenproof dish, 32cmx22cm
Baking and roasting rack
Preparation
To make the bolognese sauce, start by
heating a non-stick pan. Fry the bacon
lardons, add the minced meat and con-
tinue to fry, stirring constantly. Add the
onions and sauté them. Chop the toma-
toes. Add the tomatoes, tomato juice,
tomato purée and stock. Season with
herbs, salt and pepper. Allow to simmer
for approx. 5minutes.
To make the mushroom sauce, sauté
the onions in butter. Add the mush-
rooms and sauté briefly. Sprinkle with
flour and stir. Deglaze with the cream
and milk. Season with salt, pepper and
nutmeg. Allow the sauce to simmer for
approximately 5minutes. Finally, add
the parsley.
To make the lasagne, layer up the in-
gredients in the ovenproof dish in the
order listed below:
–One third of the bolognese sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
–4lasagne sheets
–One third of the bolognese sauce
–Half of the mushroom sauce
Sprinkle the lasagne with the Gouda,
place it on the baking and roasting rack
in the oven and cook until golden
brown.
Recipes
111
Settings
Automatic programme
| Lasagne
Programme running time: 55minutes
Manual
Operating mode:
Temperature: 185–195°C
Pre-heating: no
Duration:55–65minutes
Shelf level: +HFC70-C: 1| -HFC70-C: 1
Conformity declaration
112
EU Conformity declaration
Miele hereby declares that this oven
complies with Directive 2014/53/EU.
The complete text of the EU declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.ie
- For service, information, operating in-
structions etc: go to www.miele.ie/
domestic/customer-informa-
tion-385.htm and enter the name of
the product or the serial number
Frequency range
of the WiFi mod-
ule
2,4000–
2,4835GHz
Maximum trans-
mission power of
the WiFi module
<100mW
UK Conformity declaration
Miele hereby declares that this oven
complies with UK Radio Equipment
Regulations 2017, as amended.
The complete text of the UK declaration
of conformity is available from one of
the following internet addresses:
- Products, Download from
www.miele.co.uk
- For service, information, operating in-
structions etc: go to
www.miele.co.uk and enter the name
of the product or the serial number
Frequency range
of the WiFi mod-
ule
2,4000–
2,4835GHz
Maximum trans-
mission power of
the WiFi module
<100mW
Copyrights and licences for the communication module
113
For the purpose of operating and con-
trolling the communication module,
Miele uses proprietary or third-party
software that is not covered by open
source licensing terms. These items of
software/software components are pro-
tected by copyright. The copyrights
held by Miele and third parties must be
respected.
Furthermore, this communication mod-
ule contains software components
which are distributed under open
source licence conditions. The open
source components contained in the
appliance along with the corresponding
copyright notices, copies of the licens-
ing terms valid at the time, and any fur-
ther information can be accessed loc-
ally via IP using a web browser (http://
<IP address>/Licenses). The liability
and warranty arrangements for the
open source licences displayed in this
location only apply in relation to the re-
spective rights holders.
United Kingdom
Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW
Tel: 0330 160 6600, Internet: www.miele.co.uk/service, E-mail: [email protected]
Australia
Miele Australia Pty. Ltd.
ACN 005 635 398
ABN 96 005 635 398
Level 4, 141 Camberwell Road
Hawthorn East, VIC 3123
Tel: 1300 464 353
Internet: www.miele.com.au
Miele Electrical Appliances Co., Ltd.
1-3 Floor, No. 82 Shi Men Yi Road
Jing' an District
200040 Shanghai, PRC
Tel: +86 21 6157 3500
Fax: +86 21 6157 3511
E-mail: [email protected],
Internet: www.miele.cn
China Mainland
Miele (Hong Kong) Ltd.
41/F - 4101, Manhattan Place
23 Wang Tai Road
Kowloon Bay, Hong Kong
Tel: (852) 2610 1025
Fax: (852) 3579 1404
Email:
Website: www.miele.hk
Hong Kong, China
Miele India Pvt. Ltd.
1st Floor, Copia Corporate Suites,
Commercial Plot 9,
Mathura Road, Jasola,
New Delhi - 110025
E-mail: customercare@miele.in
Website: www.miele.in
India
Miele Ireland Ltd.
2024 Bianconi Avenue
Citywest Business Campus
Dublin 24
Tel: (01) 461 07 10
Fax: (01) 461 07 97
E-Mail: [email protected]
Internet: www.miele.ie
Ireland
Malaysia
Miele Sdn Bhd
Suite 12-2, Level 12
Menara Sapura Kencana
Petroleum
Solaris Dutamas No. 1
Jalan Dutamas 1
50480 Kuala Lumpur, Malaysia
Phone: +603-6209-0288
Fax: +603-6205-3768
Miele New Zealand Limited
IRD 98 463 631
8 College Hill
Freemans Bay, Auckland 1011
New Zealand
Tel: 0800 464 353
Internet: www.miele.co.nz
New Zealand
Miele Pte. Ltd.
29 Media Circle
#11-04 ALICE@Mediapolis
Singapore 138565
Tel: +65 6735 1191
Fax: +65 6735 1161
E-Mail: [email protected]
Internet: www.miele.sg
Singapore
Miele (Pty) Ltd.
63 Peter Place, Bryanston 2194
P.O. Box 69434, Bryanston 2021
Tel: (011) 875 9000
Fax: (011) 875 9035
E-mail: [email protected]
Internet: www.miele.co.za
South Africa
Miele Appliances Ltd.
Showroom 1, Eiffel 1 Building
P.O. Box 114782 - Dubai
Tel. +971 4 3044 999
Fax. +971 4 3418 852
800-MIELE (64353)
E-Mail: [email protected]
Website: www.miele.ae
United Arab Emirates
Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany
Thailand
Miele Appliances Ltd.
BHIRAJ TOWER at EmQuartier
43rd Floor Unit 4301-4303
689 Sukhumvit Road
North Klongton Sub-District
Vadhana District
Bangkok 10110, Thailand
Sheikh Zayed Road, Umm Al Sheif
Kuwait
Miele Kuwait
Al Wazzan United Trading Co.
P. O. Box : 3379
Hawally, 32034 Kuwait
Tel.: 00965-22001010
Fax: 00965-24838292
E-mail: [email protected]
Website: www.alwazzanunited.com
M.-Nr. 12 209 400 / 01en-GB
H2465BP, H2467BP, H2761BP, H2766BP, H2861BP
