1520011818
Félix Création - Photos : Michel Boudier.
1
sommaire - inhoud - inhalt - contenido - índice - indice - summary -
صخلا
DE
S. 038-039 - VOR GEBRAUCH
S. 039-040 - VERWENDUNG UND BETRIEB
S. 041-042 - MENÜ „EINSTELLUNGEN“
S. 043 - MENÜ „EIN/AUS“
S. 044-046 - ANSCHLUSS
S. 047-052 - MENÜ „MANUELL“
S. 053-054 - ZUTATEN
S. 055-056 - REZEPT
S. 057-058 - BIBLIOTHEK
S. 059-060 - ZUTATEN – REZEPTE
S. 061-065 - REINIGUNG UND PFLEGE
S. 066-067 - SICHERHEIT
S. 068-069 - FEHLERBEHEBUNG
ES
P. 102-103 - ANTES DE SU USO
P. 104-105 - USO Y FUNCIONAMIENTO
P. 106-107 - MENÚ DE AJUSTES
P. 108 - MENÚ DE ENCENDIDO/APAGADO
P. 109-111 - CONEXIÓN
P. 112-117 - MENÚ MANUAL
P. 118-119 - INGREDIENTES
P. 120-121 - RECETA
P. 122-123 - BIBLIOTECA
P. 124-125 - INGREDIENTES - RECETAS
P. 126-129 - LIMPIEZA Y CUIDADO
P. 130-131 - SEGURIDAD
P. 132-133 - SOLUCIÓN DE PROBLEMAS
FR
P. 006-007 - AVANT UTILISATION
P. 008-009 - UTILISATION ET MISE EN FONCTIONNEMENT
P. 010-011 - MENU RÉGLAGES
P. 012 - MENU ON/OF
P. 013-015 - CONNEXION
P. 016-021 - MENU MANUEL
P. 022-023 - INGRÉDIENTS
P. 024-025 - RECETTE
P. 026-027 - BIBLIOTHÈQUE
P. 028-029 - INGRÉDIENTS - RECETTES
P. 030-033 - NETTOYAGE ENTRETIEN
P. 034-035 - SECURITE
P. 036-037 - RÉSOLUTION DES PROBLÈMES
NL
P. 070-071 - VOOR GEBRUIK
P. 072-073 - GEBRUIK EN BEDIENING
P. 074-075 - MENU INSTELLINGEN
P. 076 - AAN/UIT-MENU
P. 077-079 - VERBINDING
P. 080-085 - MENU HANDMATIG
P. 086-087 - INGREDIËNTEN
P. 088-089 - RECEPT
P. 090-091 - BIBLIOTHEEK
P. 092-093 - INGREDIËNTEN - RECEPTEN
P. 094-097 - REINIGING EN ONDERHOUD
P. 098-099 - VEILIGHEID
P. 100-101 - PROBLEMEN OPLOSSEN
IT
P. 166-167 - PRIMA DELL’USO
P. 168-169 - USO E FUNZIONAMENTO
P. 170-171 - MENU IMPOSTAZIONI
P. 172 - MENU DI ACCENSIONE/SPEGNIMENTO
P. 172-175 - COLLEGAMENTO
P. 176-181 - MENU MANUALE
P. 182-183 - INGREDIENTI
P. 184-185 - RICETTA
P. 186-187 - RICETTARIO
P. 188-189 - INGREDIENTI - RICETTE
P. 190-193 - PULIZIA E CURA
P. 194-195 - SICUREZZA
P. 196-197 - RISOLUZIONE DEI PROBLEMI
AR
P. 230-231 - مادختسا لبق
P. 232-233 - ليغشتلاو مادختسا
P. 234-235 - تادادعا ةمئاق
P. 236 - ليغشتلا فاقيإ/ليغشتلا ةمئاق
P. 237-239 - لاصتا
P. 240-245 - يوديلا ليغشتلا ةمئاق
P. 246-247 - تانوكملا
P. 248-249 - ةفصولا
P. 250-251 - ةبتكملا
P. 252-253 - تافصولا -تانوكملا
P. 254-257 - ةيانعلاو فيظنتلا
P. 258-259 - ناما
P. 260-261 - اهلحو تكشملا فاشكتسا
PT
EN
P. 134-135 - ANTES DA UTILIZAÇÃO
P. 136-137 - FUNCIONAMENTO E UTILIZAÇÃ
P. 138-139 - MENU DE CONFIGURAÇÃO
P. 140 - MENU LIGAR/DESLIGAR
P. 141-143 - LIGAÇÃO
P. 144-149 - MENU MANUAL
P. 150-151 - INGREDIENTES
P. 152-153 - RECEITAS
P. 154-155 - BIBLIOTECA
P. 156-157 - INGREDIENTES - RECEITAS
P. 158-161 - LIMPEZA E MANUTENÇÃO
P. 162-163 - SEGURANÇA
P. 164-165 - RESOLUÇÃO DE PROBLEMAS
P. 198-199 - BEFORE USE
P. 200-201 - USE AND OPERATION
P. 202-203 - SETTINGS MENU
P. 204 - ON/OFF MENU
P. 205-207 - CONNECTION
P. 208-213 - MANUAL MENU
P. 214-215 - INGREDIENTS
P. 216-217 - RECIPE
P. 218-219 - LIBRARY
P. 220-221 - INGREDIENTS - RECIPES
P. 222-225 - CLEANING AND CARE
P. 226-227 - SAFETY
P. 228-229 - TROUBLESHOOTING
Mon assistant culinaire connecté pour la cuisine du quotidien
Cookeo Connect est un multicuiseur intelligent connecté qui dispose de 100/200* recettes déjà programmées. Il s’adapte au
nombre de convives, vous guide en pas à pas, et cuit sans surveillance. Grâce à son application dédiée, Cookeo, accédez à des
centaines de recettes ; une simple connexion en Bluetooth vous permet de synchroniser votre tablette et/ou smartphone à votre
Cookeo. Laissez-vous guider…
Meine vernetzte Küchenhilfe für Alltagsgerichte
Cookeo Connect ist ein intelligenter, vernetzter Schnellkochtopf mit bereits 100/200* programmierten Rezepten. Das Gerät kann
an die Anzahl der Gäste angepasst werden, leitet Sie dann Schritt für Schritt an und kocht unbeaufsichtigt. Dank der speziellen
Cookeo-App können Sie auf Hunderte von Rezepten zugreifen. Über eine Bluetooth-Verbindung können Sie Ihr Tablet und/oder
Smartphone mit dem Cookeo synchronisieren. Lassen Sie sich anleiten…
Mijn met internet verbonden keukenhulp voor het dagelijks koken
Cookeo Connect is een intelligente, met internet verbonden multicooker met 100/200* voorgeprogrammeerde recepten.
De multicooker kan worden aangepast aan het aantal gasten, begeleidt u stap voor stap en kookt zonder toezicht. Dankzij de
speciale Cookeo-app hebt u toegang tot honderden recepten. Met een eenvoudige Bluetooth-verbinding kunt u uw tablet en/of
smartphone synchroniseren met uw Cookeo. om u tijdens het koken te begeleiden...
Mi asistente de cocina conectado para cocinar todos los días
Cookeo Connect es un robot multicocción inteligente y conectado que cuenta con 100/200* recetas ya programadas.
Pueden adaptarse al número de huéspedes, te guía paso a paso y cocina sin supervisión. Gracias a su aplicación especíca,
Cookeo, puedes acceder a cientos de recetas; una sencilla conexión Bluetooth permite sincronizar la tableta o el smartphone con
tu Cookeo. Deja que te guíe...
O meu assistente de cozinha conectado para cozinhar diariamente
O Cookeo Connect é um robot de cozinha inteligente e conectável que inclui 100/200* receitas já programadas. Pode adaptar-
se ao número de convidados, fornece instruções passo a passo e cozinha sem vigilância. Graças à aplicação dedicada, o Cookeo,
pode aceder a centenas de receitas. A ligação Bluetooth simples permite-lhe sincronizar um tablet e/ou um smartphone com o
Cookeo. Deixe-se guiar...
L’assistente connesso per la cucina di tutti i giorni
Cookeo Connect è un multicooker intelligente e connesso che include 100/200* ricette già programmate. Può adattare la ricetta
al numero di persone, guida passo dopo passo nella preparazione della ricetta e cuoce senza bisogno di alcuna sorveglianza. Grazie
all’applicazione dedicata Cookeo, è possibile accedere a centinaia di ricette; inoltre, una semplice connessione Bluetooth consente
di sincronizzare il proprio Cookeo con il tablet e/o lo smartphone. Lasciati guidare...
My connected kitchen assistant for everyday cooking
Cookeo Connect is an intelligent, connected multicooker which boasts 100/200* recipes already programmed. It can adapt to
suit the number of guests, guides you step-by-step, and cooks unattended. Thanks to its dedicated app, Cookeo, you can access
hundreds of recipes; a simple Bluetooth connection allows you to synchronise your tablet and/or smartphone to your Cookeo. Let
them be your guide...
خبطملا يف ةيمويلا يماهم زاجن يب
ّ
صاخلا لصتملا دعاسملا
عم مءتي ثيحب زاهجلا دادعإ ِكنكمي .ةجَمربُم ةفصو *200/100 ىلع يوتحي فئاظولا ددعتم لصتم يكذ يهط زاهج وه Cookeo Connect
تائم ىلإ لوصولا ِكنكمي ،صَصخُملا Cookeo قيبطت لضفبو .ةبقارم نود نم ماعطلا ِكل وهطيو ةوطخب ةوطخ يهطلا دنع ِكدشريو ِكفويض ددع
نكيلف .Cookeo زاهج عم ِكب ّصاخلا لومحملا فتاهلا وأ/و يحوللا زاهجلا ةنمازم مادختسا ةلهس ثوتولبلاب لاصتا ةزيم ِكل حيتتو ؛تافصولا
...ِكدشرم زاهجلا اذه
*
selon modèle / je nach Modell / afhankelijk van het model / En función del modelo / consoante o modelo / a seconda del modello / depending on modele / Depending on model / زارطلا بسح
Bouton d’utilisation principal
Hauptnavigationsknopf
Hoofdbedieningsknop
Botón principal de funcionamiento
Botão principal de funcionamento
Pulsante di funzionamento principale
Main operation button
يسيئرلا ليغشتلا رز
Voyant bleu indication connexion bluetooth
Blaue Anzeigeleuchte für Bluetooth-Verbindung
Blauw indicatielampje voor Bluetooth-verbinding
Indicador luminoso azul de conexión Bluetooth
Indicador luminoso azul da ligação Bluetooth
Spia luminosa blu della connessione bluetooth
Blue light indicator for bluetooth connection
ثوتولبلاب لاصتاب صاخلا قرزا ءوضلا رشؤم
Panneau de commande
Bedienfeld
Bedieningspaneel
Panel de control
Painel de controlo
Pannello di controllo
Control panel
مكحتلا ةحول
Poignée d’ouverture / fermeture du couvercle
Griff zum Öffnen/Schließen des Deckels
Handvat voor openen/sluiten van deksel
Asa de apertura/cierre de la tapa
Pega de abrir/fechar a tampa
Impugnatura di apertura/chiusura del coperchio
Lid open/close handle
ءاطغلا قلغ/حتف ضبقم
Valve silencieuse
Dampfventil
Dempingsklep
Válvula silenciadora
Válvula silenciadora
Valvola silenziatrice
Silencing valve
توصلا متك مامص
Repère visuel d’indication d’ouverture/fermeture
Markierung „Offen/Geschlossen“
Open/dicht-controlelampje
Marca de apertura/cierre
Símbolo de aberto/fechado
Simbolo di apertura/chiusura
Open/closed marker
قلغم/حوتفم ةمع
Cuve de cuisson
Kochbehälter
Kookpan
Recipiente de cocción
Cuba de cozedura
Recipiente per la cottura
Cooking pot
يهطلا ءاعو
Bouton annuler
„Abbrechen“-Geschmack
Knop Annuleren
Botón de cancelación
Botão para cancelar
Pulsante Annulla
Cancel button
ءاغلا رز
enen
avant
utilisation
before use
Remove the appliance from its packaging and
read the operating instructions and safety
notices carefully before using the product for
the rst time.
Install the appliance on a at, dry and
cool surface. Remove all the packaging,
stickers and various accessories from
inside and outside of the appliance.
To open the product, turn the open/
close handle on top of the lid so it is
in line with the open padlocks: .
CLEAN THE DIFFERENT COMPONENTS
1
Cooking bowl
2
Metal lid
3
Valve cover
4
Condensation collector
5
Steaming basket
6
Decompression ball
1
2 43
5
6
before use
NOTES ON HOW
TO DISASSEMBLE
AND REASSEMBLE
THE LID
DISSASSEMBLING THE METAL LID:
Hold the lid sub-assembly, gripping it by
the seal, and unscrew the central nut in an
anticlockwise direction.
Remove the nut and then the lid.
PUTTING THE METAL LID
SUB-ASSEMBLY BACK INTO PLACE:
Hold the lid sub-assembly by the seal as
indicated in the photo.
Centre the lid on the central axis and
press it at.
Put the nut back in place and screw it
down in a clockwise direction.
TAKING THE VALVE COVER OFF:
Hold the valve cover by the middle part (as indicated); then
turn gently to unclip it.
Clean the valve cover, focussing on the inside (check that there
is no further food residue).
PUTTING THE VALVE COVER BACK:
Hold the valve cover as indicated in the photo
(grip the middle area).
Centre the interior, circular shape on the
three hooks, then push to clip the valve cover
(you will hear a “click”).
The valve cover must be in perfect contact
with the inside of the lid.
ACCESSING THE DECOMPRESSION BALL
Turn the ball cover anticlockwise to bring the marker I to position .
Remove the cover. Remove the ball, clean it gently with
water and washing-up liquid, and its casing. Dry the ball
with a soft cloth then replace it in its casing. Put the ball
cover back in place, and the marker I in position
.
Lock it, by turning the ball cover to bring the marker opposite the
“closed” pictogram
.
1
4
2
53
199
enen
avant
utilisation
1
2
When operating for the rst time, you will
access the settings menu:
operation
Select your language
ok
ok
+
LANGUAGE
Italiano
English
Français
Deutsch
Español
COUNTRY
UNITÉ
Italia
United Kingdom
France
Deutschland
España
cups / oz gr / ml
UNITÉ
cups / oz gr / ml
Select your country
ok
ok
+
LANGUAGE
Italiano
English
Français
Deutsch
Español
COUNTRY
UNITÉ
Italia
United Kingdom
France
Deutschland
España
cups / oz gr / ml
UNITÉ
cups / oz gr / ml
ok
ok
ok
ok
CONTROL INTERFACE
SELECT CONFIRM BACK RESTART
When using your appliance
for the rst time, the bowl
may emit a slight odour.
This is normal.
INSTALLATION OF THE
CONDENSATION COLLECTOR:
Check that the condensation
collector is empty then install it
at the back of the appliance.
OPENING THE LID:
To open the product, turn the
open/close handle so you can
see the open padlock sign:
. Never try to force the lid open
if there is
resistance.
POSITIONING THE BOWL IN
THE APPLIANCE: Wipe the base
of the cooking bowl. Make sure
that there is no food residue or
liquid under the bowl or on the
heating plate.
SETUP OF STAND UNDERNEATH
THE STEAMING BASKET;
Pinch
the stand between thumb and
index nger to t it underneath
the steaming basket.
Then fit the bowl into the
appliance, positioning the bowl
handles into the slots.
Never use the appliance
without the cooking bowl.
use
3secs
201
enen
settings
menu
Select
“delete recipes”
Select “libraries”
Select “recipes”
Select
“recipe 2”
Select
“library 2”
Do you want to delete
this recipe?
Do you want to delete
this library?
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
ok
ok
+
N.B. : Even if sound is
deactivated, the alert
sounds will remain active.
Select
your country
Select
your language
Select
“language/country”
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
recipe 2
OFF ON
Connect
recipes
manual libraries
ingredients
COUNTRY
Germany
Spain
France
Italy
Netherlands
LANGUAGE
German
Spanish
French
Italian
Dutch
screen
sound
sound
BRIGHTNESS
demo mode
brightness
demo mode
brightness
DEMO MODE
OFF ON
DEMO MODE
3424
RECIPE 2
do you want to delete
this recipe?
YES NO
please select the
recipe you want to delete
recipe 1
LIBRARY 2
do you want to delete
this library?
YES NO
please select
the library you want to delete
library 1
library 2
sound
OFF ON
screen
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
languages / countries
delete libraries
screen/sound
Connect
libraries
recipes
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beef bourguignon
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beef bourguignon
Serves 2
Total time
Suggested by
23 May 2017
RECIPE
STEP 1/8
STEP 2/8
Prepare the ingredients.
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Chop the onions.
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COOKING
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PREHEATING
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QUICK COOKING
QUICK COOKING
QUICK COOKING
COOKING
00:02
END OF COOKING
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QUICK COOKING
QUICK COOKING
COOKING
00:02
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MANUAL MENU:
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Choose the cooking
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Select the “manual”
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Close and lock
Adjust the cooking time Select immediate or
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Select “quick cooking”
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Insert the bowl then
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!
4 L (max)
3.5 L
200 ml (min)
The appliance is
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Cooking has started
Cooking has nished
Ready to taste!
QUICK COOKING
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COOKING
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QUICK COOKING
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WARNING
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QUICK COOKING
QUICK COOKING
COOKING
00:02
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Beware of steam when opening the lid
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CLASSIC
To stop cooking, press the back arrow, you have the option of stopping cooking
completely or moving to quick cooking.
Select the “manual”
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The appliance is preheating
Select “classic” mode Select the desired mode
Insert the bowl
Open the lid
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N.B. : The function is
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WARNING
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insert the bowl
GENTLE COOKING
open the lid
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With classic cooking
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WARNING
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GENTLE COOKING
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Preheating
Select the “ingredients”
menu
Select “broccoli”Select vegetables
Follow the instructionsSelect the desired quantity of
broccoli
(minimum 300 g)
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
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INGREDIENTS MENU:
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mode and time: Cookeo
indicates the steps to
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sh, vegetables, fruits and
nally grains.
ingredients
menu
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Start cooking
End of Cooking You can enjoy your food
The recommended
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displayed
Select
“immediate start”
Follow the instructions
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
Start the recipe
RECOMMENDED TIME: 10 MINS
PREHEATING
please wait
VEGETABLES / FRUITS
BROCCOLI
BROCCOLI
artichoke
asparagus
aubergine
beetroot
broccoli
do you want to start
the recipe
COOKING
Vegetables / Fruits
BROCCOLI
YES NO
- pour 200ml of water into the pot.
- put the ingredients into the basket.
- put the steaming basket into the pot.
00:10
BROCCOLI
ATTENTION
BROCCOLI
END OF COOKING
please wait
BROCCOLI
BROCCOLI
immediate start
delayed start
COOKING
00:02
00:02
300 gr
close and lock the lid
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
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215
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Select the recipes menu
Select the number of
people
Prepare the ingredientsPresentation
of the recipe
Select a recipeSelect the type of recipe
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
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ingredients
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recipe beef
bourguignon
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Start the recipe Follow the instructionsPreheating
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
BEEF BOURGUIGNON
cod fillet with broccoli
beef bourguignon
rabbit with olives and vegetables
goulash
moules marinières
BEEF BOURGUIGNON - 4 PERS
PREPARATION
10min 35min
COOKING
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BEEF BOURGUIGNON
BOEUF BOURGUIGNON
BEEF BOURGUIGNON
00:10
00:35
04
PERS
OK
OK
Beef cut into 25g cubes
Red wine
Veal stock
Lardons
Onions
Vegetable oil
800g
250 ml
150 ml
70g
150g
5cs
PREPARE THE INGREDIENTS
do you want to start
the recipe?
Fry all the ingredients
except liquid for 10 mins
YES NO
PREHEATING
please wait
END OF COOKING
please wait
do you want to
stop browning?
YES NO
do you want to start
cooking?
YES NO
add remaining ingredients
OK
COOKING
BEEF BOURGUIGNON
main course
starter
dessert
ENJOY YOUR MEAL!
Serve!
KEEP WARM
Beware of steam when opening the lid
recipes
manual
ingredients
libraries
library
ok
ok
+
ok
ok
+
ok
ok
ok
217
enen
library
DOWNLOADING
RECIPE PACKS:
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connected to your
Cookeo
, you can
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packs.
download
please wait.....
LIBRARY
Choose a recipe. Once this
starts up, the recipe (or pack) is
downloaded to your Cookeo
Downloading
is in progress
library
ACCESS LIBRARIES
FROM YOUR
COOKEO
:
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downloaded packs again.
Start recipes from your
Cookeo
by accessing
your Library.
Select the “library”
sub-menu
Select the desired
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Select “starter”,
“dish” or “dessert”
and select your recipe
main course
starter
dessert
library
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starter
dessert
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manual
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Tradition
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main course
starter
dessert
library
main course
starter
dessert
recipes
manual
ingredients
libraries
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Tradition
of the world
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N.B. : You can stop downloading at any time by pres-
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219
Look up a recipe
Traditional recipes
This pack contains 22 recipes:
• Carbonade
• Onion soup
• Braised endives in a ham sauce
• Woodland stir fry
• Cream of broccoli
• Mushroom and lamb stew
• Auge Valley creamy chicken with apples
• Monksh blanquette
• Sauerkraut
• Rabbit in mustard sauce
• Coq au vin
• Sausage and mash
• Salted pork with lentils
• Poire belle Hélène
• Peas, carrots and bacon
• Duck breast with asparagus and pepper
• Salted caramel apple compote
• Cream
• Beef and swede stew
I want to…
See all 22 recipes
Inspiration HomeSearch Courses
enen
*
Depending on country specicities Depending on model
fish, shellfish
rice and grains
meat
vegetables/fruit
ingredients
menu
lamb
beef
rabbit
pork
veal
chicken
wheat
bulgar wheat
barley
quinoa
white rice
whole grain rice/wild rice
buckwheat
artichokes
asparagus
aubergines
beetroot
broccoli
carrots
celeriac
cabbage
Brussels sprouts
cauliower/Romanesco cabbage
kale
Swiss chard/chard
courgettes
endives
spinach
fennel
green beans
lentils
turnips
sweet potatoes
pears
leeks
peppers
apples
potatoes
prawns/gambas
mussels
sh
scallops
Recipes
www.moulinex.com
Find our recipes on the Cookeo app and at www.
moulinex.com
221
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avant
utilisation
cleaning
care
Once you have nished cooking your
dish, unplug the appliance to clean it.
Clean the appliance after every use.
You can clean the cooking bowl and steaming basket with hot, soapy
water or in the dishwasher. Clean the body of the appliance using a
damp cloth.
After several trips through the dishwasher, the exterior of the bowl
may become discoloured. You can clean it with your scraper sponge.
!
before use
cleaning
care
After each use, remove the
condensation collector and clean
it carefully with clear water or in
the dishwasher. Take care to dry it
carefully. Then replace it in its initial
position.
CLEANING IN THE DISHWASHER:
you can put the metal lid in the
dishwasher as it is, without removing
the valves. After it has been through
the dishwasher, remove the ball and
blow into the pipe to make sure it
is not blocked. Dry the ball and its
casing carefully with a soft cloth.
CLEANING BY HAND:
you can clean the metal
lid with hot, soapy water.
First of all, remove the ball and
clean completely. Dry the ball and
its casing with a soft cloth.
To clean the metal lid, by hand or by
dishwasher, you must disassemble it
and remove the valve cover.
1
Unscrew the nut at the centre of
the metal lid
2
Take off the metal lid
3
Remove the valve cover
1 2
3
223
enen
avant
utilisation
Before removing the ball, check that
the pipe is not blocked by blowing
into it.
Press on the internal part of the spring-
loaded safety valve to check that it is
not clogged.
Before removing the interior cover. Clean
the outer part of the cooking bowl.
Clean the inside of the metal lid of the appliance
with a damp sponge and check that the manometric
rod is properly positioned and not blocked. Rinse
with water, and check that the manometric rod is
mobile.
!
Replace the seal at least every 3 years.
You must do this at an Approved
Service Centre.
Do not store the appliance with the
lid closed. Leave it in open or semi-
open position; this will avoid the
development of unpleasant odours.
Carry the appliance using the two side handles. For
increased safety, ensure that the handle is in closed
position. For increased safety, ensure that the cover
is locked.
!
• In the event of accidental immersion of the
appliance or if water has been poured directly onto
the heating element in the absence of the bowl,
take the appliance to an Approved Service Centre.
Clean the outside of the appliance lid
using a damp sponge. Also clean the
silencing valve at the back of the lid
Clean the upper part of the cooking
bowl using a damp cloth. Also clean
the condensation container channel
with a damp cloth.
Clean the metal lid seal
using a damp sponge, then
rinse with plenty of water.
Do not use sharp objects.
cleaning
care
225
avant
utilisation
enen
safety
Your pressure cooker is equipped with several safety features:
Safe opening:
- If your appliance is pressure cooking, the manometric rod is in fully raised position locking the lid
opening. Never open your appliance using force.
- Do not move the manometric rod.
- Ensure that internal pressure has fallen (no more steam is coming out of the silencing valve)
before trying to open the cover.
Two safety features for over-pressurisation:
- First feature: the safety valve releases the pressure – see Cleaning and Maintenance chapter
page 30.
- Second feature: The seal allows steam to escape at the back of the lid.
If one of the over-pressurisation safety systems is triggered:
Stop your appliance.
Leave your appliance to cool completely.
Open it.
Check and clean the safety valve, the decompression ball and the seal. See Cleaning and Care
section.
If, after these checks and cleaning, your product leaks or is no longer working, take it to an SEB
Approved Service Centre.
Your appliance’s regulation:
Regulation of the pressure is done by supplying or cutting off power to the heating element.
To limit the effects of thermal inertia and to improve the precision of the regulation, the
decompression ball can be automatically activated to briey release steam from time to time.
227
enen
PROBLEMS POSSIBLE CAUSES SOLUTION
The lid does not close
There are foreign bodies between the bowl and the heating
plate
Remove the bowl, check that the heating plate, the central component and the underside
of the bowl are clean. Also check that the central component is mobile
The lid opening handle is not in the right position
Ensure that the opening handle is in fully open position
The metal lid and/or the tightening nut are not correctly tted
or fully screwed
Check that you have put all the components of the metal lid in place and that the nut is
tightened
The product does not
decompress
The ball cover is not in the right position Leave the product to cool completely then remove the metal lid and position the ball
cover correctly (marker in lock position)
The cover does not open
after release of the steam
The manometric rod remains in raised position After having ensured that no steam is escaping, and that the product is totally cold, insert
a pin in the hole located between the opening handle and the silencing valve. Beware of
a release of steam once the pin has been pushed in. When there is no more steam, try to
open your appliance.
The appliance does not
increase in pressure
Check the cleanliness of the seal, of the violet safety valve
and of the manometric rod
Clean your appliance, following the instructions provided in the operating instructions
Check that the cover is locked and the market should be
opposite the closed padlock. Check the mobility of the
manometric rod and clean it if necessary.
Check the mobility of the manometric rod and clean it if necessary.
The decompression ball is not positioned correctly or is dirty Check that the ball is correctly position and that its cover is in locked position. Clean and
dry the ball and its casing
ERROR CODES Code 24: pressure decreases during pressure cooking
Code 21 and 26: the appliance pressure does not increase
Please add liquid to your recipe (water or liquid sauce)
Steam is escaping from
the edges of the lid during
cooking (leaks)
The metal lid seal and/or edges of the bowl are dirty Clean the seal and the edge of the bowl using a damp cloth. Do not use sharp
instruments
Wear and tear, cuts and distortions of the seal The seal must be changed every three years at maximum. Take your appliance to an
approved service centre
Bowl edge damaged Take your appliance to an approved service centre
The nut for the metal lid has not been properly screwed back
into place.
Properly tighten the nut at the centre of the metal lid.
Water is running from the
back of the appliance
The condensation collector is not in place or is overowing. Ensure that the condensation collector is in its proper place at the back of the appliance
and that the ow pipe is not blocked.
Safety valves and/or openings are obstructed Check that the bowl is not lled too full and that the foodstuffs used are not those which
expand (see safety notices booklet)
The control panel does not
light up
The appliance is unplugged or is in standby mode Ensure that the power cable is connected both to your appliance and to the mains. Check
that the appliance is not in standby mode by pressing on the “OK” button
The appliance is damaged Take your appliance to an approved service centre
You cannot remove
the metal lid, it is stuck
The ball cover of the metal lid has not been put back in place Unscrew the nut at the centre of the metal lid, then press on the central element of the
nut. This releases the lid, and you can access the ball cover. Ensure that the lid and ball
are put back in place
For all connection-related problems, go to the www.moulinex.
fr site or the Cookeo app (Menu/Guide/FAQ).
Trademarks
The Bluetooth
®
trademark and logos are the property of Bluetooth SIG, Inc. and
their use by SEB SAS is subject to licence. The other commercial trademarks and
brand names are the property of their respective owners.
EPC09 SERIES
Low pressure 40kPa (109°C)/High pressure: 70kPa (115°C)
PRODUCT CAPACITY: 6L/USABLE CAPACITY: 4L
Frequency: 2.40 GHz. Maximum transmitted power: 7.7 dBm
Integrated heating
Regulation of pressure is achieved 10 minutes after the audible beep.
Standby mode power consumption: 0.35 W
Network standby mode power consumption: 0.35 W
229
