Zojirushi NW-JEC10 Pressure Induction Heating Rice Cooker User Manual

^ Z Ò J IR U S H I

USA

PRESSURE INDUCTION HEATING

RICE COOKER & WARMER

OPERATING INSTRUCTIONS

N W - J E C 1 0 / N W - J E C 1 8

•

Please read and follow these operating instructions carefully. Misuse of this Rice Cooker may be dangerous

ecause of the high pressure. Please keep these operating instructions at hand for easy reference.

INDEX

IMPORTANT SAFEGUARDS . 2

IMPORTANT . 5

ABOUT THE INNER COOKING PAN . 6

PART NAMES AND FUNCTIONS . 7

TIPS FOR DELICIOUS RICE . 9

HOW TO SET THE CLOCK 10

HOW TO CHANGE THE NOTIFICATION SOUND . 10

COOKING RICE

BASIC COOKING STEPS .

11

ESTIMATED COOKING TIME. . 14

TIPS FOR COOKING VARIOUS RICE MENUS 15

ACTIVATED BROWN RICE (GABA BROWN) . 16

ABOUT "MY RICE" . 17

KEEPING RICE WARM

REGULAR KEEP WARM AND EXTENDED KEEP WARM . 19

REHEATING RICE. .

21

USING THE TIMER TO COOK RICE

USING THE TIMER . 22

RECIPES

HAND-ROLLED SUSHl 24

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PAELLA 24

CONGEE 25

CARROT CAKE STEEL CUT OATMEAL. 25

CLEANING AND MAINTENANCE. . 26

SELF-CLEANING 30

TROUBLESHOOTING GUIDE. .

31

REPLACEMENT PARTS . 34

IF THE FOLLOWING OCCURS 35

ERROR DISPLAYS AND THEIR MEANINGS 36

SPECIFICATIONS . 37

ZOJIRUSHI

CORPORATION

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IMPORTANT SAFEGUARDS

__________

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

■| Read all instructions thoroughly.

Õ Avoid touching hot surfaces and do not close or clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3 To prevent hazardous operation or electric shock, do not immerse power cord, power plug, or rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by or near children.

C Unplug from outlet when not in use and before cleaning. Allow the appliance to cool before adding

or removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in

use, before putting on or taking off parts, and before cleaning.

0 Do not use or operate the appliance with a damaged cord or plug. If the appliance malfunctions or

has been damaged in any manner, unplug the appliance and return it to the nearest authorized

service facility or dealer for examination, repair or adjustment.

The use of accessories or attachments not recommended by the appliance manufacturer may be

hazardous or may cause malfunction.

Q Do not use outdoors.

Õ Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or counters.

1 Q Do not place the appliance on or near a heated surface such as a gas or electric stove, or in a

heated oven.

11 Always use extreme caution when moving appliances containing hot contents or liquids.

“I Õ Plug the cord into a household electrical outlet. To disconnect, turn the power control to OFF, then

remove plug from wall outlet.

13 Do not use the appliance for other than intended or specified purposes.

14 To reduce the risk of electric shock, use only the supplied inner cooking pan.

1 C This appliance cooks under pressure. Improper use may result in scalds and injuries. Make sure

the unit is properly closed before operating.

g Do not cook foods such as applesauce, cranberries, pearl barley or other cereals, split peas,

rhubarb, noodles, macaroni or other pasta. These foods tend to foam, froth or splatter and may

block the pressure release device.

17 Always check the pressure release devices for clogging before use.

reduced.

19 Do not use this pressure rice cooker for pressure frying with oil.

SAVE THESE INSTRUCTIONS

THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in or

tripping over. Extension cords may be used if care is exercised in their use. If an extension cord is

used, the marked electrical rating of the cord should be at least as great as the electrical rating of the

appliance, and a longer cord should be arranged so that it will not drape over the countertop or

tabletop where it can be pulled on by children or tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

2

IMPORTANT

SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED WHEN USING

ELECTRICAL APPLIANCES, INCLUDING THE FOLLOWING.

1 Read all instructions thoroughly.

2 Avoid touching hot surfaces and do not close or clog the steam vent opening under any

circumstances. The handles and knobs are provided for your safety and protection.

3

To

prevent hazardous operation

or

electric shock, do not immerse power cord, power plug, or rice

cooker (except inner cooking pan) in water or other liquids.

4 Close supervision is necessary when the appliance is used by

or

near children.

5 Unplug from outlet when not

in

use and before cleaning. Allow the appliance to cool before adding

or

removing parts, and before cleaning the appliance. Make sure appliance is OFF when not in

use, before putting on

or

taking off parts, and before cleaning.

6 Do not use

or

operate the appliance with a damaged cord or plug. If the appliance malfunctions

or

has been damaged

in

any manner, unplug the appliance and return it to the nearest authorized

service facility

or

dealer for examination, repair or adjustment.

-

7

The use of accessories

or

attachments not recommended by the appliance manufacturer may be

hazardous

or

may cause malfunction.

8 Do not use outdoors.

g Keep the power cord away from hot surfaces and do not let the cord hang over the edge of tables

or

counters.

1 O Do not place the appliance on or near a heated surface such as a gas or electric stove, or

in

a

heated oven.

11

Always use extreme caution when moving appliances containing hot contents

or

liquids.

12

Plug the cord into a household electrical outlet.

To

disconnect, turn the power control to OFF, then

remove plug from wall outlet.

13

Do not use the appliance for other than intended or specified purposes.

14

To

reduce the risk of electric shock, use only the supplied inner cooking pan.

15

This appliance cooks under pressure. Improper use may result in scalds and injuries. Make sure

the unit is properly closed before operating.

1 1 6 Do not cook foods such as applesauce, cranberries, pearl barley

or

other cereals, split peas,

rhubarb, noodles, macaroni

or

other pasta. These foods tend to foam, froth

or

splatter and may

block the pressure release device.

1

17

Always check the pressure release devices for clogging before use.

1

1 Ã

A Do

Do

not

open

the

pressure

rice

cooker

until

the

unit

has

cooled

and

the

internal

pressure

has

been

reduced. • -

19

Do not use this pressure rice cooker for pressure frying with oil.

SAVE

THESE

INSTRUCTIONS

THIS APPLIANCE

IS

FOR HOUSEHOLD USE ONLY.

This appliance is supplied with a short power cord to reduce the risk of becoming entangled in

or

tripping over. Extension cords may be used if care is exercised in their use. If an extension cord is

used, the marked electrical rating of the cord should be at least as great as the electrical rating of the

appliance, and a longer cord should be arranged so that it will not drape over the countertop

or

tabletop where it can be pulled on

by

children

or

tripped over unintentionally.

This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric

shock, this plug was designed to fit into a polarized outlet in only one direction. If the plug does not fit

fully into the outlet, do not attempt to force it or modify it in any way. Simply reverse the plug and

insert. If it still does not fit, contact a qualified electrician.

IMPORTANT

Be

sure

to

follow

these

instructions.

These

WARNINGS

and

CAUTIONS

are

intended

to

prevent

property

damage

or

personal

injury

to

you

and

others.

■

The

degree

of

danger

or

damage

by

the

misuse

of

this

product

is

indicated

as

follows

Lh,

WARNINGS

Indicates

risk

of

serious

injury

or

death

.

Lh,

CAUTIONS

Indicates

ri

sk

of

injury,

household

or

property

damage

if

mishandled.

■

Prohibited

or

required

actions

are

indicated

as

follows

~---------------------~

(S)

Indicates

a

prohibited

operation.

A

Indicates

a

requirement

or

instruction

that

must

be

followed.

V

~

WARNINGS

To

Cook

Rice

Safely

in

This

Rice

Cooker

Because

pressure

is

applied

during

cooking

and

Self-Cleaning,

incorrect

handling

of

the

product

is

dangerous.

There

is

the

risk

that

rice

or

other

ingredients

may

boil

over,

resulting

in

burns

or

injury.

This

Rice

Cooker

is

designed

for

cooking

rice

and

keeping

rice

warm

as

indicated

in

the

Operating

Instructions

and

recipes.

Do

not

use

it

for

anything

other

than

its

intended

purposes.

There

is

the

risk

of

the

steam

exhaust

route

becoming

clogged

,

which

can

cause

steam

to

come

out

from

the

gap

between

the

Outer

Lid

and

the

Main

Body

, or

cause

the

Outer

Lid

to

open

suddenly,

during

cooking

or

Self-Cleaning.

<Examples of foods that must not

be

used>

•

Foods

using

ingredients that

increase

in

size

while

cooking

(pastes

,

beans,

noodles

,

etc

.).

Boil

beans

in

a separate

pot

before

using

them

.

•

Foods

that

may

bubble

over

such

as

those

using

baking

soda

.

• Thick

foods

such

as

curry

and

stews.

•

Foods

with

large

amounts

of

oil.

•

Foods

that

bubble

up

such

as

jams.

•

Foods

packaged

in

plastic

bags

.

•

Foods

wrapped

in

parchment paper,

aluminum

foil

,

plastic

wrap,

etc

.

or

steaming

di

shes

.

•

Foods

wi

th

green

leafy

vegetables

(such

as

rice

porridge

with

seven

herbs);

the

green

vegetables

should

be

cooked

separately

and

added

after

the

rice

completes

cooking

.

•

Foods

with

unpeeled

tomatoes

.

Never

open

the

Outer

Lid

or

move

the

Rice

Cooker

when

pressure

is

applied

during

cooking

or

Self-Cleaning.

Do

not

fill

water above the

"MAX" Line indicated on the

Inner Cooking

Pan

and cook.

WHITE

>--+---

MAX

MIXED

ffiRRIIXI

SUSHI

em ~

25

7=

10

s:

t

:i

0

Always

check

that

rice

or

other

matter

is

not

stuck

aro~nd

the

Lid

Hooks,

the

Hook

Hol~s

~~::

a~~•~h~08~t~~ri~~rh~~!iv:.:nL:~~:=~~t,

the

Pressure

Control

Valve,

the

Safety

Valve,

the

Inner

Lid

Filter,

or

around

the

Steam

Vent

before

cooking

or

Self-Cleaning.

•M!t!MiMJ

Lid

Hooks

Inner

Lid

Filter

~

.

®J

0

Inner

Lid

Gasket

, , ,

•

Rice

or

other matter stuck

on

these areas

may

prevent

the

Outer

Lid

from

closing

completely.

During

cooking

or Self-Cleaning, this

may

cause

steam

to

come

out

from

the

gap

between

the

Outer

Lid

and

the

Main

Body,

or

cause

the

Outer

Lid

to

open

suddenly,

and

rice

or

other ingredients

may

boil

over.

Additionally, for safety

purposes, it

may

prevent

the

Rice

Cooker

from

activating

cooking

or

Self-Cleaning.

■

"'M-

·

r11!t!""•f."'""'·"'ii:1W"'-m,

~

'J

•

The

Outer

Lid

may

not

open

if

rice

or

other matter is

stuck

.

Push

down

on

the

Outer

Lid

until

you

hear

it

click

shut.

If

the

Outer

Lid

is

not

closed

securely, it

may

open

during

cooking,

Keep

Warm

or

Self-Cleaning.

Press

down

on

the center

front

edge

of

the Outer Lid.

When

opening

the

Outer

Lid

during

cooking

or

Self-Cleaning,

be

sure

that

the

(PRESSURE)

indicator

on

the

Display

has

turned

off

before

opening

the

Outer

Lid.

•

The

illustrations

used

in

this

Operating

Instructions

may

vary

from

the

actual

product

you

have

purchased

.

Continued

on

the

3

SAFEGUARDS

Electrical Outlet

10

1

I I

Power Cord

Power

Plug

--~

Air

I

MP

ORTANT SAFEGUARDS (cont.)

A

W

A

RNINGS

Do not modify the Rice Cooker. Only a repair technician may disassemble or repair this unit.

Attempting to do so may cause fire, electric shock or injury. Make any repair inquiries to Zojirushi Customer Service.

Keep your hands and face away from the

Steam Vent.

Doing so may cause burns or scalding. Take special

precautions with children and infants.

Do not plug or unplug the Power Cord with

wet hands.

Doing so may cause electric shock or injury.

Do not immerse the Rice Cooker in water or splash it with water. Do not pour water directly into

the Rice Cooker.

Doing so may cause short circuit or electric shock.

Do not allow liquid to come in contact with the Power Plug or Power Cord.

Doing so may cause short circuit or electric shock.

Do not use the Rice Cooker if the Power Plug or Power Cord is damaged

or if the Power Plug is loosely inserted into the electrical outlet.

Doing so may cause electric shock, short circuit or fire.

Do not damage the Power Cord. Do not bend, pull, twist, bundle

or attempt to modify the Power Cord. Do not place it on or near

high temperature surfaces or appliances, under heavy items or

between objects.

A damaged Power Cord can cause fire or electric shock.

Do not use a power source other than 120V AC.

Use of any other power supply voltage may cause fire or electric shock.

Do not allow the Power Plug to come into contact with steam.

Allowing the Power Plug to come into contact with steam after inserting it into the

electrical outlet may cause short circuit or fire. When using on a slide-out table or

shelf, place the Rice Cooker in a position where the Power Plug does not come

into contact with steam.

Do not allow children to use the Rice Cooker unsupervised.

Keep it out of the reach of infants.

Children are at risk of burns, electric shock or injury.

Do not drop metal objects such as pins or wires into

the Air Intake Duct or Exhaust Duct.

Doing so may cause electric shock or malfunction, resulting in injury.

Electrical Outlet

Power Cord

Power Plug

Air Intake

Duct

Exhaust

Duct

o

Insert the Power Plug completely and securely into the electrical outlet.

A loosely inserted Power Plug may cause electric shock, short circuit, smoke or fire.

Use only an electrical outlet rated at 15 amperes minimum, and do not plug other devices into

the same outlet.

Plugging other devices into the same outlet may cause the electrical outlet to overheat, resulting in fire.

If the blades or surface of the Power Plug become soiled, wipe them clean.

A dirty Power Plug may cause fire.

This appliance is not intended for use by persons (including children) with reduced physical,

sensory or mental capabilities, or lack of experience and knowledge, unless they have been given

supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Stop using immediately if you notice any of the following symptoms indicating a malfunction or

breakdown.

Continued use of the Rice Cooker may cause smoke, fire, electric shock or injury.

The Power Plug or Power Cord has become very hot.

The Power Cord is damaged or the electricity turns on and off when touched.

The body of the Rice Cooker is deformed or unusually hot.

Smoke is produced from the Rice Cooker or there is a burning smell.

• Some part of the Rice Cooker is cracked, loose or unstable.

The fan at the bottom does not work during cooking or Self-Cleaning, etc.

4

IMPORTANT

SAFEGUARDS

(cont.)

0

~

WARNINGS

Do

not

modify

the

Rice

Cooker.

Only

a

repair

technician

may

disassemble

or

repair

this

unit.

Attempting

to

do

so

may

cause

fire,

electric

shock

or

injury.

Make

any

repair inquiries

to

Zojirushi

Customer

Service.

Keep

your

hands

and

face

away

from

the

Steam

Vent.

Doing

so

may

cause

burns

or

scalding.

Take

special

precautions

with

children

and

infants.

Do

not

plug

or

unplug

the

Power

Cord

with

wet

hands.

Doing

so

may

cause

electric shock

or

injury.

Do

not

immerse

the

Rice

Cooker

in

water

or

splash

it

with

water.

Do

not

pour

water

directly

into

the

Rice

Cooker.

Doing

so

may

cause

short circuit

or

electric

shock.

Do

not

allow

liquid

to

come

in

contact

with

the

Power

Plug

or

Power

Cord.

Doing

so

may

cause

short

circuit or electric

shock.

Do

not

use

the

Rice

Cooker

if

the

Power

Plug

or

Power

Cord

is

damaged

or

if

the

Power

Plug

is

loosely

inserted

into

the

electrical

outlet.

Doing

so

may

cause

electric

shock,

short circuit

or

fire.

Do

not

damage

the

Power

Cord.

Do

not

bend,

pull,

twist,

bundle

or

attempt

to

modify

the

Power

Cord.

Do

not

place

it

on

or

near

high

temperature

surfaces

or

appliances,

under

heavy

items

or

between

objects.

A

damaged

Power

Cord

can

cause

fire

or

electric

shock.

Do

not

use

a

power

source

other

than

120V

AC.

Use

of

any

other

power

supply voltage

may

cause

fire

or

electric

shock.

Do

not

allow

the

Power

Plug

to

come

into

contact

with

steam.

Allowing

the

Power

Plug

to

come

into

contact

with

steam

after

inserting

it

into

the

electrical outlet

may

cause

short circuit

or

fire.

When

using

on

a slide-out

table

or

shelf,

place

the

Rice

Cooker

in

a

position

where

the

Power

Plug

does

not

come

into

contact

with

steam.

Do

not

allow

children

to

use

the

Rice

Cooker

unsupervised.

Keep

it

out

of

the

reach

of

infants.

Children

are

at

risk

of

burns,

electric

shock

or

injury.

Do

not

drop

metal

objects

such

as

pins

or

wires

into

the

Air

Intake

Duct

or

Exhaust

Duct.

Doing

so

may

cause

electric

shock

or

malfunction,

resulting

in

injury.

Insert

the

Power

Plug

completely

and

securely

into

the

electrical

outlet.

A

loosely

inserted

Power

Plug

may

cause

electric

shock,

short

circuit,

smoke

or

fire.

Use

only

an

electrical outlet

rated

at

15

amperes

minimum,

and

do

not

plug

other

devices

into

the

same

outlet.

Plugging

other devices

into

the

same

outlet

may

cause

the

electrical outlet

to

overheat,

resulting

in

fire.

If

the

blades

or

surface

of

the

Power

Plug

become

soiled,

wipe

them

clean.

A dirty

Power

Plug

may

cause

fire.

This

appliance

is

not

intended

for

use

by

persons

{including

children)

with

reduced

physical,

sensory

or

mental

capabilities,

or

lack

of

experience

and

knowledge,

unless

they

have

been

given

supervision

or

instruction

concerning

use

of

the

appliance

by

a

person

responsible

for

their

safety.

Children

should

be

supervised

to

ensure

that

they

do

not

play

with

the

appliance.

Stop

using

immediately

if

you

notice

any

of

the

following

symptoms

indicating

a

malfunction

or

breakdown.

Continued

use

of

the

Rice

Cooker

may

cause

smoke,

fire,

electric

shock

or

injury.

•

The

Power

Plug

or

Power

Cord

has

become

very

hot.

•

The

Power

Cord

is

damaged

or

the

electricity turns

on

and

off

when

touched.

•

The

body

of

the

Rice

Cooker

is

deformed

or

unusually

hot.

•

Smoke

is

produced

from

the

Rice

Cooker

or

there

is

a

burning

smell.

•

Some

part

of

the

Rice

Cooker

is

cracked,

loose

or

unstable.

•

The

fan

at

the

bottom

does

not

work

during

cooking

or

Self-Cleaning.

etc.

If

any

of

the

above

occurs,

unplug

the

Rice

Cooker

immediately

and

contact

the

store

where

you

purchased

it

or

Zojirushi

Customer

Service

for

inspection

and/or

repair

.

I

f a

ny of the above occurs, unplug the Rice Cooker immediately and contact the store where you purchased it or

Zojirushi Customer Service for inspection and/or repair.

...

,_

_________________________________________

.,

Intake

Duct

Be

especially

careful

with

metal

parts

such

as

the

Inner

Lid

Set

and

Inner

Cooking

Pan.

Open

Button

IMPORTANT SAFEGUARDS (cont.)

A CAUTIONS

Do not touch hot surfaces during or immediately after use.

Be careful of steam when opening the Outer Lid. Be careful

not to touch the Inner Cooking Pan when loosening rice.

Touching hot surfaces may cause burns.

Be especially careful with

metal parts such as the

Inner Lid Set and Inner

Cooking Pan.

0

Do not use the Rice Cooker where it may

come into contact with water or near heat

sources.

Doing so may cause electric shock, short circuit, or can

damage the Rice Cooker.

Do not use cookware other than the provided

Inner Cooking Pan.

Doing so may cause the cookware to overheat or the

Rice Cooker to malfunction.

Do not use the Rice Cooker on an aluminum

sheet or an electric carpet.

The aluminum material may be heated and may cause

smoke or fire.

Do not use the Rice Cooker on a surface where

the Air Intake Duct or Exhaust Duct can

become blocked or covered (such as on paper,

cloth, carpet, plastic bag or aluminum sheet).

Doing so may cause breakdown of the Rice Cooker.

Do not place or use the Rice Cooker on

unstable surfaces or on surfaces that are

vulnerable to heat.

Doing so may cause fire.

Do not use the Rice Cooker on a slide-out

table or shelf with insufficient load capacity.

Doing so may damage the slide-out table or shelf,

causing the Rice Cooker to fall, resulting in injury or

burns. The slide-out table or shelf should have a load

capacity of 33 lbs./15 kg or more for the 1.0 L model, and

44 lbs./20 kg or more for the 1.8 L model.

Do not use the Rice Cooker near walls or

furniture. Allow enough room for steam to

escape if using beneath shelving.

Failing to allow enough room may cause breakdown.

Steam or heat may also damage, discolor or deform

walls, furniture or shelving.

Do not touch the Open Button when moving

the Rice Cooker.

Doing so may cause the

Outer Lid to open, Open Button -

resulting in injury or

burns.

Unplug the Power Plug from the outlet when the Rice Cooker is not in use.

Leaving the Power Plug connected to an outlet may cause the insulation to become damaged, resulting in burns, injury,

electric shock, short circuit or fire.

o

Please allow the Rice Cooker to cool down

before cleaning.

Hot parts such as the Inner Lid, Inner Cooking Pan and

heating element may cause burns.

Always unplug the Rice Cooker by holding

the Power Plug, not by pulling the Power

Cord.

Pulling the Power Cord to unplug the Rice Cooker may

cause electric shock, short circuit or fire.

If the Power Plug or Power Cord is damaged,

it must be replaced by the manufacturer, its

service agent or similarly qualified persons

to avoid hazards.

Individuals using a medical pacemaker

should consult with a physician before using

the Rice Cooker.

Using the Rice Cooker may affect a pacemaker.

IMPORTANT

• Do not cover the Main

Body, especially the

Steam Vent, with a

cloth or other object.

Doing so may cause

breakdown.

• Do not operate the Rice

Cooker if rice or other foreign

matter is stuck on the inside

of the Main Body, the outside

surface of the Inner Cooking

Pan or the Side Sensor.

Doing so may burn the rice or

otherwise cause imperfect cooking.

Continued on the next page

5

IMPORTANT

SAFEGUARDS

(cont.)

tt

0

~ CAUTIONS

Do

not

touch

hot

surfaces

during

or

immediately

after

use.

Be

careful

of

steam

when

opening

the

Outer

Lid.

Be

careful

not

to

touch

the

Inner

Cooking

Pan

when

loosening

rice.

Touching

hot

surfaces

may

cause

burns.

Do

not

use

the

Rice

Cooker

where

it

may

come

into

contact

with

water

or

near

heat

sources.

Doing

so

may

cause

electric

shock,

short

circuit,

or

can

damage

the

Rice

Cooker.

Do

not

use

cookware

other

than

the

provided

Inner

Cooking

Pan.

Doing

so

may

cause

the

cookware

to

overheat

or

the

Rice

Cooker

to

malfunction.

Do

not

use

the

Rice

Cooker

on

an

aluminum

sheet

or

an

electric

carpet.

The

aluminum

material

may

be

heated

and

may

cause

smoke

or

fire.

Do

not

use

the

Rice

Cooker

on

a

surface

where

the

Air

Intake

Duct

or

Exhaust

Duct

can

become

blocked

or

covered

(such

as

on

paper,

cloth,

carpet,

plastic

bag

or

aluminum

sheet).

Doing

so

may

cause

breakdown

of

the

Rice

Cooker.

Do

not

place

or

use

the

Rice

Cooker

on

unstable

surfaces

or

on

surfaces

that

are

vulnerable

to

heat.

Doing

so

may

cause

fire.

~~-~-

Do

not

use

the

Rice

Cooker

on

a

slide-out

table

or

shelf

with

insufficient

load

capacity.

Doing

so

may

damage

the

slide-out

table

or

shelf,

causing

the

Rice

Cooker

to

fall,

resulting

in

injury

or

burns.

The

slide-out

table

or

shelf

should

have

a

load

capacity

of

33

lbs./15

kg

or

more

for

the

1.0

L

model,

and

44

lbs./20

kg

or

more

for

the

1.8

L

model.

Do

not

use

the

Rice

Cooker

near

walls

or

furniture.

Allow

enough

room

for

steam

to

escape

if

using

beneath

shelving.

Failing

to

allow

enough

room

may

cause

breakdown.

Steam

or

heat

may

also

damage,

discolor

or

deform

walls,

furniture

or

shelving.

Do

not

touch

the

Open

Button

when

moving

the

Rice

Cooker.

Doing

so

may

cause

the

Outer

Lid

to

open,

resulting

in

injury

or

burns.

Unplug

the

Power

Plug

from

the

outlet

when

the

Rice

Cooker

is

not

in

use.

Leaving

the

Power

Plug

connected

to

an

outlet

may

cause

the

insulation

to

become

damaged,

resulting

in

burns,

injury,

electric

shock,

short

circuit or

fire.

Please

allow

the

Rice

Cooker

to

cool

down

before

cleaning.

Hot

parts

such

as

the

Inner

Lid,

Inner

Cooking

Pan

and

heating

element

may

cause

burns.

Always

unplug

the

Rice

Cooker

by

holding

the

Power

Plug,

not

by

pulling

the

Power

Cord.

Pulling

the

Power

Cord

to

unplug

the

Rice

Cooker

may

cause

electric

shock,

short

circuit

or

fire.

If

the

Power

Plug

or

Power

Cord

is

damaged,

it

must

be

replaced

by

the

manufacturer,

its

service

agent

or

similarly

qualified

persons

to

avoid

hazards.

Individuals

using

a

medical

pacemaker

should

consult

with

a

physician

before

using

the

Rice

Cooker.

Using

the

Rice

Cooker

may

affect

a

pacemaker.

~

------------------------------------------

IMPORTANT

•

Do

not

cover

the

Main

Body,

especially

the

Steam

Vent,

with

a

cloth

or

other

object.

Doing

so

may

cause

breakdown.

•

Do

not

operate

the

Rice

Cooker

if

rice

or

other

foreign

matter

is

stuck

on

the

inside

of

the

Main

Body,

the

outside

surface

of

the

Inner

Cooking

Pan

or

the

Side

Sensor.

Doing

so

may

burn

the

rice

or

otherwise

cause

imperfect

cooking.

Continued

on

the

5

IMPORTANT (cont.)

Do not raise the Handle during cooking or

Self-Cleaning.

Doing so may cause the Handle to become very hot due to steam.

Do not place electronics or objects that are susceptible

to magnets in close range of the Rice Cooker.

Doing so may cause interference with TV, radio, computer,

intercom, transceiver, telephone, etc. It may also erase magnetically

recorded data (credit card, train pass, audio tape, etc.).

Always hold the Rice Cooker by the Handle when

carrying it. Do not tilt the Main Body.

Doing so may cause the contents to spill.

• Do not damage, drop or deform the Inner Cooking

Pan.

A damaged Inner Cooking Pan may not cook properly.

• Do not splash the Rice Cooker with water or place it

on top of something wet.

Doing so may cause electric shock or breakdown.

• Do not cook when the Inner Cooking Pan is empty.

Doing so may cause breakdown of the Rice Cooker.

• Do not use the Rice Cooker on top of an induction

heating cooker.

Doing so may cause breakdown.

• Do not use the Rice Cooker in direct sunlight.

Doing so may cause discoloration of the Rice Cooker.

• Do not unplug the Power Plug from the electrical

outlet during cooking or Self-Cleaning.

Steam may billow out, which can be dangerous.

• Do not use the Rice Cooker where its steam may

come into contact with other electrical appliances.

The steam may cause fire, malfunction, discoloration or

deformation of other electrical appliances.

• Clean the Rice Cooker and the surrounding area

before using it.

This Rice Cooker is equipped with the Air Intake Duct and Exhaust

Duct to improve function and performance, but if dust or insects

enter the Air Intake Duct or Exhaust Duct, the Rice Cooker may

malfunction. If the Rice Cooker malfunctions due to insects, etc.

entering the Air Intake Duct or Exhaust Duct, there will be a

charge for repairs.

This appliance is intended for household use and

similar applications listed below.

• Staff (employee) kitchen area in shops, offices and other

working environments.

*This appliance is not intended for use by many unspecified

people for a long period of time.

This appliance must not be used in the following areas.

■ Farmhouses.

■ By clients in hotels, motels and other residential type environments.

■ Bed and breakfast type environments.

ABOUT THE INNER COOKING PAN

Inner Surface (Nonstick Coating)

In order to use the Inner Cooking Pan for many years to

come, please observe the following.

Inner Surface

(Nonstick Coating)

Outer Surface

< >

Remove foreign matter (such as

stones) from the rice before cleaning.

9 Do not use utensils such as whisks to

• Do not place a metal strainer in the

Inner Cooking Pan when cleaning rice.

0

Use the Inner Cooking Pan only for

this Rice Cooker.

• Do not pour vinegar into the

Inner Cooking Pan (when

making sushi rice).

• Do not use a metal ladle

(when serving porridge, etc.).

• Do not hit with the Spatula or

other utensils (when serving,

etc.).

- <When Cleaning> -*■ pg. 26

------

• Do not place utensils or dishes inside the

Inner Cooking Pan.

• Do not place in a dishwasher or dish

dryer.

• Clean the Inner Cooking Pan immediately

after using any seasonings.

• Only use soft cleaning implements such

as a sponge when cleaning.

• Do not use such items as thinner, abrasive cleaners,

bleach, scrubbing brushes (nylon, metal, etc.),

melamine sponges or sponges with a nylon surface.

Nylon

Surface

The Nonstick Coating may wear out with use.

• The Nonstick Coating may eventually discolor or peel off. This will not affect the cooking / Keep Warm performances or

its sanitary properties, and is harmless to your health.

• If concerned with the peeling of the Nonstick Coating or if the Inner Cooking Pan deforms, please replace it by

purchasing a new one. -*■ pg. 34

• Heat may cause some discoloration, but this does not affect the cooking results.

•The outer surface touches important sensitive sensors. Be careful not to allow it to get dirty or damaged.

• Note that firmly pushing the bottom surface of the Inner Cooking Pan against a sink, table, or similar

items may damage or discolor such items.

6

IMPORTANT

{cont.)

,,

• •

Do

not

raise

the

Handle

during

cooking

or

Self-Cleaning.

Doing

so

may

cause

the

Handle

to

become

very

hot

due

to

steam.

•

Do

not

place

electronics

or

objects

that

are

susceptible

to

magnets

in

close

range

of

the

Rice

Cooker.

Doing

so

may

cause

interference

with

TV,

radio,

computer,

intercom,

transceiver,

telephone,

etc.

It

may

also

erase

magnetically

recorded

data

(credit

card,

train

pass,

audio

tape,

etc.).

•

Always

hold

the

Rice

Cooker

by

the

Handle

when

carrying

it.

Do

not

tilt

the

Main

Body.

Doing

so

may

cause

the

contents

to

spill.

•

Do

not

damage,

drop

or

deform

the

Inner

Cooking

Pan.

A

damaged

Inner

Cooking

Pan

may

not

cook

properly.

•

Do

not

splash

the

Rice

Cooker

with

water

or

place

it

on

top

of

something

wet

.

Doing

so

may

cause

electric

shock

or

breakdown.

•

Do

not

cook

when

the

Inner

Cooking

Pan

is

empty.

Doing

so

may

cause

breakdown

of

the

Rice

Cooker.

•

Do

not

use

the

Rice

Cooker

on

top

of

an

induction

heating

cooker.

Doing

so

may

cause

breakdown.

•

Do

not

use

the

Rice

Cooker

in

direct

sunlight.

Doing

so

may

cause

discoloration

of

the

Rice

Cooker.

•

Do

not

unplug

the

Power

Plug

from

the

electrical

outlet

during

cooking

or

Self-Cleaning.

Steam

may

billow

out,

which

can

be

dangerous.

•

Do

not

use

the

Rice

Cooker

where

its

steam

may

come

into

contact

with

other

electrical

appliances.

The

steam

may

cause

fire,

malfunction,

discoloration

or

deformation

of

other

electrical

appliances.

•

Clean

the

Rice

Cooker

and

the

surrounding

area

before

using

it.

This

Rice

Cooker

is

equipped

with

the

Air

Intake

Duct

and

Exhaust

Duct

to

improve

function

and

performance,

but

if

dust

or

insects

enter

the

Air

Intake

Duct

or

Exhaust

Duct,

the

Rice

Cooker

may

malfunction.

If

the

Rice

Cooker

malfunctions

due

to

insects,

etc.

entering

the

Air

Intake

Duct

or

Exhaust

Duct,

there

will

be

a

charge

for

repairs.

•

•This

appliance

is

intended

for

household

use

and

similar

applications

listed

below.

•

Staff

(employee)

kitchen

area

in

shops,

offices

and

other

working

environments.

*This

appliance

is

not

intended

for

use

by

many

unspecified

people

for

a

long

period

of

time.

This

appliance

must

not

be

used

in

the

following

areas.

·

Farmhouses.

~

·

By

clients

in

hotels,

motels

and

other

residential

type

environments.

·

Bed

and

breakfast

type

environments.

ABOUT

THE

INNER

COOKING

PAN

In

order to use the Inner Gookin~

Pan

for many years to

come, please observe the following.

.:

lm:ier

Surface

(Nonstick

Coating)

Please take special care to prevent damage and follow these precautions.

;.

During Preparation

------------..

X

•

Remove

foreign matter (such

as

stones) from the rice before cleaning.

•

Do

not use utensils such

as

whisks to

.

f,

v •

Do

not place a

metal

strainer in the

Inner Cooking

Pan

when

cleaning rice.

•

Use

the Inner Cooking

Pan

only for

this

Rice

Cooker.

,...

<When

Cooking Completes>

----

• Do not pour vinegar into the

Inner Cooking

Pan

(when

making sushi rice).

•

Do

not use a

metal

ladle

(when

serving porridge, etc.).

•

Do

not hit with the Spatula or

other utensils

(when

serving,

etc.).

,...

-+

pg.

26

--------------------------

•

Do

not place utensils or dishes inside the

Inner Cooking

Pan.

X

•

Do

not place in a dishwasher or dish

dryer.

•

Clean

the Inner Cooking

Pan

immediately

after using any seasonings.

• Only use soft cleaning implements such

as

a sponge

when

cleaning.

•

Do

not use such items

as

thinner, abrasive cleaners,

bleach, scrubbing brushes (nylon,

metal,

etc.),

melamine sponges or sponges with a nylon surface.

X X

The Nonstick Coating may wear out with

use.

•The

Nonstick Coating may eventually discolor or peel off. This will not affect the

cooking/

Keep Warm performances or

its sanitary properties, and is harmless to your health.

• If concerned with the peeling of the Nonstick Coating or if the Inner Cooking

Pan

deforms, please replace it by

purchasing a new one.

-•

pg.

34

• Heat may cause some discoloration, but this does not affect the cooking results.

•The

outer surface touches important sensitive sensors.

Be

careful not to allow it to get dirty or damaged.

• Note that firmly pushing the bottom surface of the Inner Cooking

Pan

against a sink, table, or similar

items may damage

or

discolor such items.

PART NAMES AND FUNCTIONS

About the Lithium Battery

CONTROL PANEL

Air Intake Duct —

(bottom back of the Main Body)

— Twist Tie

• Please remove the Twist Tie

holding the Power Cord before use.

• Do not use the Power Cord

bundled up. Doing so may cause

the Power Cord to become

excessively hot, resulting in

malfunction.

Steam Vent------------------------------

• Steam arising from the vent is very hot while

rice is cooking. Please exercise care.

Open Button

-------

Press the Open Button to

open the Outer Lid.

• The Outer Lid may take a while to

open as it is designed to seal tightly

to build up pressure inside.

• The Outer Lid will not open while

pressure is applied during cooking.

This is for safety purposes and does

not indicate a malfunction.

Handle

Use the Handle for carrying.

• Do not shake the product

forcefully while holding it by the

Handle. The Main Body may

flip, resulting in injury.

Power Cord

Power Plug

A lithium battery is installed

internally so that even if the

Power Cord is unplugged,

information such as the current

time and Menu settings are

saved. The lithium battery will

wear out with use. -*• pg. 36

Exhaust Duct

(bottom front of the Main Body)

/

----------------------------------

When opening and

closing the Outer Lid,

keep your fingers

away from the gap at

the back of the Main

Body (shaded area on

the right figure).

Failure to do so may cause injury.

• Press buttons down firmly.

he raised dot and dash ( • , — ) in the center of the START/REHEAT and CANCEL buttons and the Notification Sounds

are provided for individuals with visual impairment.

Display-----------------------------------------------------

Black lines that may appear on the LCD when wiped with a cloth

are caused by static electricity and do not indicate a malfunction.

Such lines disappear shortly.

RICE TYPE button

Use this button to select

the type of rice. -*■ pg. 12

MY RICE button -

Use this button to enter

feedback for MY RICE.

- pg- 17

(This is not a button to

start MY RICE cooking.)

START/REHEAT

I WHITE I FIRMER FIRM REGULAR

This Display is an example only, and will not appear in

PRESSURE indicator

Turns on in the Display

when pressure is

applied during cooking.

Í0FT SOFTER fPR laÜ R ÊI

IJĄSMIUFIUMAMI QUICK MIXED SUSHI PORRIDGE COHGEE GABA

DEfilll ID

BROWN II

MY RICE

_______

_

FEEDBACK

STEEL CUT I i r r T R l l i i i i h - 1 1

MIMEM. I m r a iw m n M M l

REGULAR

EXTENDED

MENU SELECT

TIME SET (HOLD)

»MY RICE RICE TYPE

<

" t

CANCEL button

--------

• Use this button to cancel the

selected setting or

function in operation.

• Use this button when

changing the Notification

Sound. -► pg. 10

START/REHEAT

button

-----------------

KEEPWARM

SELF-CLEAN (HOLD)

— KEEP WARM light

|— KEEP WARM button

• Use this button to select the

Regular Keep Warm or

Extended Keep Warm mode.

• Use this button to restart the

Keep Warm mode. -*■ pg. 20

TIMER light

r TIMER button

Use when cooking rice using

the Timer function. -*■ pg. 22

L SELF-CLEAN button

Use this button to perform

Self-Cleaning. (Press and

hold for 1.5 seconds or

longer.) -*• pg. 30

Use this button to initiate

cooking or reheating.

MENU SELECT button

Use this button for setting the menu you will be using. -► pg. 12

TIME SETTING button

V

• Use this button when adjusting the current time. (Press and

hold for 1.5 seconds or longer.) -»■ pg. 10

• Use this button when setting the scheduled time for TIMER

cooking. -► pg. 22

Continued on the next page

7

PART

NAMES

AND

FUNCTIONS

Steam Vent

---------------~

-----------------

.,

•

Steam

arising

from

the

vent

is

very

hot

while

rice

is

cooking.

Please

exercise

care.

Open Button

-----

Press

the

Open

Button

to

open

the

Outer

Lid.

•

The

Outer

Lid

may

take

a

while

to

open

as

it

is

designed

to

seal

tightly

to

build

up

pressure

inside.

•

The

Outer

Lid

will

not

open

while

pressure

is

applied

during

cooking.

This

is

for

safety

purposes

and

does

not

indicate

a

malfunction.

,---

1

Mffii

11

ff

M!N=NM..»

--,

A lithium battery is installed

internally so that even if the

Power Cord is unplugged,

information such as the current

time and Menu settings are

saved. The lithium battery will

wear out with use.

-•

pg.

36

_J

L _____________________________ _,

Exhaust Duct

(bottom

front

of

the

Main

Body)

,--

(eI•U

ii

;t•)

I

:tH

13

·•--

----'

When

opening

and

closing

the

Outer

Lid,

keep

your

fingers

away

from

the

gap

at

the

back

of

the

Main

Body

(shaded

area

on

the

right

figure).

l

Failure to do so may cause injury.

Air Intake Duct

(bottom

back

of

the

Main

Body)

Handle

Use

the Handle for carrying.

•

Do

not

shake

the

product

forcefully

while

holding

it

by

the

Handle.

The

Main

Body

may

flip,

resulting

in

injury.

~

----

Power

Cord

Power

Plug

Twist

Tie

•

Please

remove

the

Twist

Tie

holding

the

Power

Cord

before

use.

•

Do

not

use

the

Power

Cord

bundled

up.

Doing

so

may

cause

the

Power

Cord

to

become

excessively

hot,

resulting

in

malfunction

.

• Press buttons down firmly.

•

The raised dot

and

dash

(•,-)in

the center of the START/REHEAT

and

CANCEL buttons

and

the Notification Sounds

are provided for individuals with visual impairment.

Display

----------------

Black

lines

that

may

appear

on

the

LCD

when

wiped

with

a

cloth

are

caused

by

static electricity

and

do

not

indicate

a

malfunction.

Such

lines

disappear

shortly.

i

This

Display

is

an

example

only,

and

will

not

appear

in

actual use.

:

actual

use.

:

\ ...... , ...............

______________________________________

,,

! L PRESSURE indicator

RICE

TYPE button

--~

Use

this

button

to

select

the

type

of rice.-•

pg.

12

MY

RICE button

--~

Use

this

button

to

enter

feedback

for

MY

RICE.

-+ pg.17

(This

is

not

a

button

to

start

MY

RICE

cooking.)

START/REHEAT

light

-+

pg.

22

CANCEL button

------.i..

CANCEL

•

Use

this

button

to

cancel

the

selected

setting

or

function

in

operation.

-

•

Use

this

button

when

changing

the

Notification

Sound.-+

pg.

10

START/REHEAT

button

----~

Use

this

button

to

initiate

cooking

or

reheating.

!

Turns

on

in

the

Display

:

when

pressure

is

•••••

applied

during

cooking.

: r.l

WHl=TE""l~F""IRM"'E""R

=.;Fl;.;RM~RE,.;;GUa'ialA;'R

=,;;liO""FT-SO""FTE""R"IP""R=iESS

r.i

U~REI'

!

~UMAMI

au1cK

MIXED

susH1

PORRIDGE

coNGEE

GABA

: I

BROWN

I!

FMYRICE

1aa·aam1

111P•I

:

STEEL

CUT

-~

,.

I •

HR

S J

REGULIJ!

I

:

OA111EAI.

1Mlllil

MIN

EllEIIID

Regular

Keep

Warm

or

Extended

Keep

Warm

mode.

MY

RICE

1·

RICE

.

TYPE

·1

.

___

,

MENU

SELECT

TIME

SET

(HOLD)

KEEP

WARM

light

KEEP WARM

button

•

Use

this

button

to

select

the

•

Use

this

button

to

restart

the

Keep

Warm

mode.

-•

pg.

20

light

----:.

-:.-:.-:.-:.

-:_

----

,,_- --

i-

-..

TIMER

light

TIMER button

Use

when

cooking

rice

using

the

Timer

function.

SELF·CLEAN

(HOLD)

SELF-CLEAN button

Use

this

button

to

perform

Self-Cleaning.

(Press

and

hold

for

1.5

seconds

or

longer.)

-+

pg.

30

MENU SELECT button

TIME SETTING button

Use

this

button

for

setting

the

menu

you

will

be

using.-+

pg.

12

•

Use

this

button

when

adjusting

the

current

time.

(Press

and

hold

for

1.5

seconds

or

longer.)-• pg.10

•

Use

this

button

when

setting

the

scheduled

time

for

TIMER

cooking.

-+

pg.

22

·------------------------------------------

'

Continued

on

the

7

)

PART NAMES AND FUNCTIONS (cont.)

Inner Lid Set (Back)

Pressure Control

Valve

--------

Controls

the

pressure

level

during

cooking

or

Self-Cleaning

.

•

Do

not

disassemble.

For

cleaning

and

maintenance,

see

pg.

28

Safety

Valve -

Valve

----

~

Releases

excessive

pressure

In

case

the

Pressure

Control

Valve

becomes

clogged

or

malfunctions.

•

Do

not

disassemble.

For

cleaning

and

maintenance,

see

pg.

28

Inner

Lid

Knobs

---~

(Located

at

2

positions:

right

&

left

edge)

Use

to

hold

the

Inner

Lid

Set

when

detaching

or

cleaning.

Inner Lid Gasket-

Inner

Lid

Filter

-----

·

Prevents

the

Safety

Valve

from

becoming

clogged

with

foreign

matter.

Pressure Control

Valve ■

Controls the pressure level

during cooking or Self-Cleaning

• Do not disassemble. For

cleaning and maintenance,

see pg. 28

Safety

Releases excessive pressure

In case the Pressure Control

Valve becomes clogged or

malfunctions.

• Do not disassemble. For

cleaning and maintenance,

see pg. 28

'

-------------------------------------------

Inner Lid Knobs

-----------

(Located at 2 positions: right & left

edge)

Use to hold the Inner Lid Set

when detaching or cleaning.

Inner Lid Set Holder (orange)

Use this holder for detaching and

attaching the Inner Lid Set.

• Be sure to reattach the Inner Lid Set

after every cleaning. -*■ pg. 27

Lid Sensor

Radiator Plate

Steam Vent

Inner Lid Filter

Prevents the Safety Valve from

becoming clogged with foreign

matter.

Inner Cooking Pan

Inner Lid Set (Front)

Outer Lid Gasket

Water Level

(Located at 2

positions inside the

Side Sensor

(Front inside of the

Main Body)

r ACCESSORIES

M

Measuring Cup

Can be placed

standing upright. 1

j (1 Cup = approx. 6.1 oz./approx. 180 mL)

8

PART

NAMES

AND

FUNCTIONS

(cont.)

,

--

Water

Level

(Located

at

2

positions

inside

the

Inner Cooking Pan)

--~=l:::::::::.-,.....:_lnner

Cooking

Pan)

.

---

Inner

Lid

Set Holder

(orange)

Use

this

holder

for

detaching

and

attaching

the

Inner

Lid

Set.

•

Be

sure

to

reattach

the

Inner

Lid

Set

after

every

cleaning.

-•

pg.

27

Outer

Lid

Gasket

_

a;;;;;;;;;;.....,=illlf'---

Side Sensor

(Front

inside

of

the

Main

Body)

-----------------------------------------------------------~

,-

Spatula

Can be placed

standing upright.

Measuring Cup

B

(1

Cup

~

approx.

6.1

oz./approx. 180

ml)

TIPS FOR DELICIOUS RICE

TIPS FOR COOKING DELICIOUS RICE

► Measure rice accurately

Be sure to use the Measuring Cup provided, as other measuring cups may differ.

Level the rice off at the top of the cup to maintain accuracy.

► Clean rice quickly

Prepare a bowl to pool water

(1) Rinse rice *

2 Wash rice *

3 Rinse rice ■

• First, pour plenty of water into the Inner Cooking

Pan from the bowl and stir the rice loosely by hand

2 or 3 times (for 10 seconds or less). Drain the

water immediately afterwards. Repeat twice.

' Wash by stirring the rice by hand 30 times, pour

■ Lastly, pour plenty of water from the bowl and rinse

(Complete steps

CD—( D

within 10 minutes.)

Use a different method to wash jasmine white rice and steel cut oatmeal if such a method is written on the bag

containing the rice or oatmeal. If no washing method is written on the bag, follow the instructions given above.

Warning!

Do not clean the rice or adjust the amount of water using hot water (95°F/35°C or above).

Doing so will cause the rice to be cooked improperly.

► Adjust the amount of water accordingly

Be sure to adjust the amount of water on a flat surface. The Water

Level Line is a guideline. Adjust the amount of water according to

preference, rice type, and crop age.

Type of

Rice

New crop

"N

Old crop

Water Reduce water slightly

Add a little water to the

normal level

J

• If you add too much water, it may boil over through the Steam Vent.

>Do not use strongly alkalized ionic water

Do not use alkalized ionic water that is over pH 9. Rice cooked with

strongly alkalized ionic water may appear yellow or become too glutinous.

When Cooking 6 Cups of White Rice

JASMINE

CONGEE

H O

1,b-

- 8

-6....SEEEL.

1 -

CUT

, OATMEAL

' 4 3 -

0.5-

- 2 2 -

l i 1 -1

W H IT E

MIXED

C2-B)

trio

■8

- 6-

■ 4

■2

M

{

Add water to

Water Level Line

6 for WHITE.

This illustration

shows the Inner

Cooking Pan of the

1.8 L model.

• Stir and loosen rice immediately after cooking has completed

Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10

minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous or burn.

TIPS FOR USING THE KEEP WARM MODE

► When keeping rice in the Inner Cooking Pan for later consumption, use the Keep Warm mode.

• If rice is left in the Inner Cooking Pan with the Power Plug unplugged or with the Keep Warm mode canceled, the rice

may develop a foul odor or condensed moisture may fall on the rice, making it soggy.

•T o prevent the rice from becoming dry, wet,

developing an odor or turning yellow, do not use

the Keep Warm mode for the following.

• Keeping a small amount of rice warm for a long period.

• Keeping rice warm for 12 hours or more in the Regular Keep Warm

mode or 24 hours or more in the Extended Keep Warm mode.

(This may differ depending on the menu setting.)

• Adding additional rice while keeping rice warm.

• Reheating cold rice.

• Keeping porridge, congee, or steel cut oatmeal warm.

• Keeping rice warm when it contains additional ingredients and

seasonings (mixed rice).

• Keeping foods other than rice warm.

• Keeping rice warm with the Spatula left inside the Rice Cooker.

>When keeping a small amount of

rice warm, gather the rice toward

the center of the Inner Cooking Pan.

• As the amount of rice kept warm decreases,

the rice may dry or become wet. To minimize

this, gather the rice toward the center of the

Inner Cooking Pan while keeping warm.

(Gather rice in center]

9

TIPS

FOR

DELICIOUS

RICE

TIPS

FOR

COOKING

DELICIOUS

RICE

•

Measure

rice

accurately

Be sure to use the Measuring Cup provided, as other measuring cups may differ.

Level the rice off at the top of the cup to maintain accuracy.

•

Clean

rice

quickly

I Prepare a bowl to pool water I

11)

Rinse

rice····· First, pour plenty of water into the Inner Cooking

Pan from the bowl and stir the rice loosely by hand

2

or

3 times (for 10 seconds

or

less). Drain the

water immediately afterwards. Repeat twice.

2

Wash

rice

•····

Wash by stirring the rice by hand 30 times, pour

plenty of water from the bowl and stir the rice

loosely again. Drain the water immediately

afterwards. Repeat this washing process 2-4 times.

plenty of water from the bowl and stir the rice

Rinse

loosely again. Drain the water immediately

afterwards. Repeat this washing process

2-4 times.

~ \

th

e

rice

@

wi1h

plenty

01

,i. -

:.,,

water quickly. •

-------.

~

13 l

Rinse

rice

·····

Lastly, pour plenty of water from the bowl and rinse

the rice. Repeat twice.

/ '--'.....:::=

.1

(Complete

steps

©-@within

10

minutes.)

•

Use a different method to wash jasmine white rice and steel cut oatmeal if such a method is written on the bag

containing the rice

or

oatmeal. If no washing method is written on the bag, follow the instructions given above.

Ill

Do

not

clean

the

rice

or

adjust

the

amount

of

water

using

hot

water

(95°F/35°C

or

above).

Doing

so

will

cause

the

rice

to

be

cooked

improperly.

•

Adjust

the

amount

of

water

accordingly

Be sure to adjust the amount of water on a flat surface. The Water

Level Line is a guideline. Adjust the amount of water according to

preference, rice type, and crop age.

I

Type

of

Rice

New

crop

Old

crop

Water

Ad

Adjustment

justment

Reduce

water

slightly

from the normal level

from

the

normal

level

Add

a little

water

to

the

normal

level

,

•

If

you add too much water, it may boil over through the Steam Vent.

•

Do

not

use

strongly

alkalized

ionic

water

- 1- 5-

___

st~f

_

4

OAT~

WHITE

MIXED

(2-ffi

:-10

8

6-

------

4

~-----

,

Add water to I

Water Level Line

&for

WHITE.

0.5

- 2 This illustration

- 2 2 shows the Inner

Do not use alkalized ionic water that is over

pH

9. Rice cooked with

strongly alkalized ionic water may appear yellow

or

become too glutinous.

, 1 1 / Cooking

Pan

of the

-------

· 1.8 L

model.

·

------

•

Stir

and

loosen

rice

immediately

after

cooking

has

completed

Doing so releases excess moisture, resulting in rice that is perfectly cooked with a fluffy texture. Loosen the rice within 10

minutes after cooking completes. Not loosening the rice may cause it to clump, become too glutinous or burn.

When Cooking 6 Cups of White Rice

TIPS

FOR

USING

THE

KEEP

WARM

MODE

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

use

the

Keep

Warm

mode.

• If rice is left in the Inner Cooking Pan with the Power Plug unplugged

or

with the Keep Warm mode canceled, the rice

may develop a foul odor

or

condensed moisture may fall on the rice, making it soggy.

e To prevent the rice from becoming dry, wet,

developing

an

odor

or

turning

yellow,

do

not

use

the

Keep

Warm

mode

for

the

following.

• Keeping a small amount of rice warm for a long period.

• Keeping rice warm for 12 hours

or

more in the Extended Keep Warm mode.

(This may differ depending on the menu setting.)

• Adding additional rice while keeping rice warm.

• Reheating cold rice.

• Keeping porridge, congee,

or

steel cut oatmeal warm.

• Keeping rice warm when it contains additional ingredients and

seasonings (mixed rice).

• Keeping foods other than rice warm.

• Keeping rice warm with the Spatula left inside the Rice Cooker.

e

when

keeping

a

small

amount

of

rice

warm,

gather

the

rice

toward

the

center

of

the

Inner

Cooking

Pan.

• As the amount of rice kept warm decreases,

the rice may dry or become wet. To minimize

this, gather the rice toward the center of the

Inner Cooking Pan while keeping warm.

[ Gather

rice

in

center ]

9

HOW

TO

SET

THE

CLOCK

if the clock is inaccurate, set the correct time as shown below.

•The

clock is displayed

in

24-hour (military) time.

e.g.

If

the current time

is

15:01

but

displays

14:56.

1

Set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet.

2

Press

and

hold

the

~

or

~

button

for

1.5

seconds

or

longer.

•

Pressing

the

~

or

~

button

displays

the

menu

selection

screen.

Continue

holding

it.

When

the

button

is

held

for

1.5

seconds

or

longer,

the

time

display

starts

blinking.

e

If

the

time

display

does

not

start

blinking,

press

the

CANCEL

button

and

start

the

process

again.

3

Once

the

time

display

starts

blinking,

immediately

adjust

the

clock

to

the

current

time.

:B

:

Each

E

press

advances

the

time

in

1-minute

increments.

~

:

Each

press

reverses

the

time

in

1-minute

increments.

•

Press

and

hold

either

button

to

quickly

adjust

in

1

a-minute

increments.

4

The

time

display

will

stop

blinking

after

3

seconds,

indicating

the

Time

Setting

is

completed.

✓

ma---

:'-1:56

>*

musae:T

'-

Press

and

hold

- lfT

OIIIUI

I

for

1.5

seconds

1·

◄

II

K

or

longer.

-~ ,

E!!t@tti,iw)

...

✓

~

•5•n

~

' . u

'

Press

immediately

once

the

lime

display

starts

blinking.

Time correction

is

completed

MENU

SELECT

TIME

SET

(HOLD)

i

,1111

I

r---l

~)'\

...

• ..... w,'

...

'

.----

:s:o

:

If

the

time

display

still

does

not

show

the

current

time,

repeat

Step

2

to

readjust

the

time.

H

OW

TO SET THE CLOCK

If the clock Is Inaccurate, set the correct time as shown below.

•T h e clock Is displayed In 24-hour (military) time.

e.g. If the current time is 15:01 but displays 14:56.

1

2

Set the Inner Cooking Pan and insert the Power Plug into

an electrical outlet.

Press and hold the or ”►) button for 1.5 seconds or

longer.

• Pressing the 5!o rV ) button displays the menu selection screen.

Continue holding it. When the button is held for 1.5 seconds or longer,

the time display starts blinking.

• If the time display does not start blinking, press the CANCEL button

and start the process again.

Once the time display starts blinking, immediately

adjust the clock to the current time.

T ] : ach press advances the time in 1-minute increments.

5 : Each press reverses the time in 1-minute increments. i

• Press and hold either button to quickly adjust in 10-minute increments.

- !W:56

Press and hold

for 1.5 seconds

or longer.

___

II

c * n

/

f

1.

A .

J -U

i

Press immediately

MENU SELECT

TIME SET (HOLD)

once the time display

1*1^

starts blinking.

Time correction is completed

4

The time display will stop blinking after 3 seconds,

indicating the Time Setting is completed.

If the time display still does not show the current time, repeat Step 2 to readjust the time.

Stops

i c - n i

blinking

» > U 1

• Although the clock display turns off when the Power Plug is disconnected, the current time will reappear when the Power Plug is connected again.

• Although the clock is set before shipment from the factory, certain conditions such as room temperature may cause it to display an inaccurate time.

• If the clock is inaccurate, cooking will not be completed at the time you set for the Timer.

• The clock cannot be changed during cooking, reheating, Regular Keep Warm, Extended Keep Warm, timer cooking, or Self-Cleaning.

HOW TO CHANGE THE NOTIFICATION SOUND

This product is equipped with a Notification Sound function, which will inform you when the Rice Cooker begins cooking,

when the Timer is set, or when cooking has completed. You can choose the sound type from Melody, Beep or Mute.

Types of Notification Sounds

You can choose the Notification Sounds from the following

'·-

-----------------------------------------·

•

Although

the

clock

display

turns

off

when

the

Power

Plug

is

disconnected,

the

current

time

will

reappear

when

the

Power

Plug

is

connected

again.

•

Although

the

clock

is

set

before

shipment

from

the

factory,

certain

conditions

such

as

room

temperature

may

cause

it

to

display

an

inaccurate

time.

e

If

the clock

is

inaccurate, cooking will not

be

completed

at

the time

you

set for the Timer.

•

The

clock

cannot

be

changed

during

cooking,

reheating,

Regular

Keep

Warm,

Extended

Keep

Warm,

timer

cooking,

or

Self-Cleaning.

HOW

TO

CHANGE

THE

NOTIFICATION

SOUND

This product is equipped with a Notification Sound function, which will inform you when the Rice Cooker begins cooking,

when the Timer is set, or when cooking has completed. You can choose the sound type from Melody, Beep or Mute.

Types

of

Notification

Sounds

You

can

choose

the

Notification

Sounds

from

the

following

T

ypes o

f Notification Sounds

and their meanings

s

Wh

en

n

~

Melody Beep Mute

Default

setting

at

the

time

of

shipment

from

the

factory.

Choose

Choose th

this

is s

setting

etting t

to

o

change

change f

from

rom

a

Melody.

Choose

this

setting

to

mute

the

Notification

Sound.

Cooking

or

Self-Cleaning

has

begun

''Twinkle,

Twinkle,

Little

Star''

a

a be

beep

ep

no

sound

Timer

is

set

''Twinkle,

Twinkle,

Little

Star''

a

a be

beep

ep

no

sound

Cooking,

reheating,

or

Self-Cleaning

has

completed

"Amaryllis"

beeps5

beeps 5

times

no

sound

The

Outer

Lid

is

not

closed

during

Keep

Warm

four short beeps

no

sound

The

rice

has

not

been

loosened

after

cooking

completion

four short beeps

no

sound

,

How

to

Change

the

Notification

Sound

-f

Set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet.

'

2

Hold

the

(

CA:fELJ

button

for

more

than

3

seconds.

Each

time

the

CANCEL

button

is

held

for

more

than

3

seconds,

the

Notification

Sound

will

change.

•

You

cannot

change

the

Melody

Signal

for

the

initiation

of

Reheating.

(When

the

Sound

Signal

function

is

set

to

Mute,

the

Melody

Signal

does

not

sound

upon

the

initiation

of

Reheating.)

•

You

cannot

change

the

Notification

Sound

during

cooking,

reheating,

Regular

Keep

Warm,

Extended

Keep

Warm,

timer

cooking,

or

Self-Cleaning.

•

If

you

find

it

difficult

to

change/select

the

Notification

Sound,

please

start

over

from

Step

'

1-

•

Regardless

of

the

setting,

the

buzzer

indicating

an

error

will

sound.

,

I

1--+

I

~wi~=~

3

times

when

the

sound

setting

is

completed.

1--+

I

~wi~~~~

M

el

ody Beep Mute

Default setting at the time

of shipment from the

factory.

Choose this setting to

mute the Notification

Sound.

Cooking or Self-Cleaning has begun ‘Twinkle, Twinkle, Little Star'’

no sound

Timer is set ‘Twinkle, Twinkle, Little Star'’

no sound

Cooking, reheating, or Self-Cleaning has

completed

“Amaryllis”

no sound

The Outer Lid is not closed during Keep

Warm

four short beeps

no sound

The rice has not been loosened after cooking

L completion

four short beeps

no sound

y

How to Change the Notification Sound

1 Set the Inner Cooking Pan and insert the

Power Plug into an electrical outlet.

2 Hold the M button for more than 3 seconds.

Each time the CANCEL button is held for more than

3 seconds, the Notification Sound will change.

• You cannot change the Melody Signal for the initiation of

Reheating. (When the Sound Signal function is set to Mute, the

Melody Signal does not sound upon the initiation of Reheating.)

• You cannot change the Notification Sound during cooking,

reheating, Regular Keep Warm, Extended Keep Warm, timer

cooking, or Self-Cleaning.

• If you find it difficult to change/select the Notification Sound, please

start over from Step 1.

• Regardless of the setting, the buzzer indicating an error will sound.

;Pwi~;!~taryllis"

when

the

sound

setting

is

completed.

I

t

will play “Amaryllis” when the

sound setting is completed.

It will beep 3 times when the sound

setting is completed.

® Mute

1

time

when

the

sound

setting

is

completed.

]

3

T

he setting is completed when the desired Notification Sound is heard.

• The selected Notification Sound is stored even if the Power Plug is disconnected from the electrical outlet.

It will beep 1 time when the sound

setting is completed.

3

The

setting

is

completed

when

the

desired

Notification

Sound

is

heard.

•

The

selected

Notification

Sound

is

stored

even

if

the

Power

Plug

is

disconnected

from

the

electrical

outlet.

1

0

10

C

OO

KING RICE

BASIC COOKING STEPS

( Wash the Inner Cooking Pan, Inner Lid Set, Spatula, and Measuring Cup before initial use. -► pg. 26 - pg. 29

C heck all parts before cooking.

Check that all parts are clean and free of foreign matter

before cooking. Make sure that rice or other matter Is not

stuck to the parts Illustrated on the right. -» pg. 28 - pg. 29

• Rice or other matter stuck on these areas may

prevent the Outer Lid from closing completely. It

may also cause steam to come out from the gap

between the Outer Lid and the Main Body, or the

Outer Lid may open suddenly and rice or other

ingredients may boil over. Additionally, for safety

purposes, it may prevent the Rice Cooker from

cooking.

Lid Hooks

Steam Vent

Inner Lid Filter

Inner Lid Gasket

« D E E E M S f

Safety

Valve

Pressure

Control Valve

Hook Holes of the Main Body-

1

Measure the rice with the provided Measuring Cup.

Overfill the Measuring Cup with rice, then level off.

(Leve l o ffi)

^

------

2

C

le

an the rice and adjust the amount of water.

matches the number of cups of rice you are cooking and the Menu setting. -*■ pg. 15 - pg. 16

d) For an accurate measurement, level the surface of the rice.

The rice may be cooked immediately after cleaned, as soaking is not required. Soaking the rice will soften the

texture of the rice.

The Water Level Line serves as a standard guideline and the amount of water should be adjusted according to

preference. (Adjust 1-2 mm above or below the indicated Water Level Line.)

3

Place the Inner Cooking Pan into the Main Body, and attach the

Inner Lid Set. Close the Outer Lid.

Be sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan, the inside of the Main Body,

and the Inner Lid Set.

• The Outer Lid may not close smoothly as it is designed to lock during pressure cooking for safety purposes. Push

down on the Outer Lid until you hear it click shut.

B

Insert the Power Plug into an electrical outlet.

• The clock will appear when you connect the Plug.

Continued on the next page

11

COOKING

RICE

b1MGD•X•)3iNl-ii34--•= t

(

Wash

the

Inner

Cooking

Pan,

Inner

Lid

Set, Spatula,

and

Measuring

Cup

before

initial

use.-+

pg.

26-

pg.

29

r

Check

all

parts

before

cooking.

Check that all parts

are

clean

and

free of foreign matter

before cooking. Make sure that

rice

or other matter

Is

not

stuck

to

the

parts Illustrated

on

the right.

-+

pg. 28 - pg. 29

• Rice or other matter stuck on these areas may

prevent the Outer Lid from closing completely. It

may also cause steam

to

come out from the gap

between the Outer Lid and the Main Body, or the

Outer Lid may open suddenly and rice

or

other

ingredients may boil over. Additionally, for safety

purposes,

it

may prevent the Rice Cooker from

cooking.

Pressure

Control Valve

Hook Holes of the Main Body

'

----------------------------------------'

✓

Measure

the

rice

with

the

provided

Measuring

Cup.

Overfill the Measuring Cup with rice, then level off.

Clean

the

rice

and

adjust the

amount

of

water.

(D

Clean the rice. -+ See "TIPS FOR COOKING DELICIOUS RICE"

on

pg.

9

(!) On a flat leveled surface, pour water over the rice

in

the Inner Cooking Pan, filling to the Water Level Line that

matches the number of cups of rice you are cooking and the Menu

setting.-•

pg.

15 -

pg.

16

@

For an accurate measurement, level the surface of the rice.

•

The rice may

be

cooked

immediately after cleaned, as soaking is

not

required. Soaking

the

rice will soften

the

texture

of

the

rice.

•

The Water Level Line serves as a standard guideline and

the

amount

of

water

should

be

adjusted according

to

preference. (Adjust

1-2

mm

above

or

below

the

indicated Water Level Line.)

Place

the

Inner

Cooking

Pan

into

the

Main

Body,

and

attach

the

Inner

Lid

Set.

Close

the

Outer

Lid.

Be sure to wipe moisture and foreign matter off the outer surface of the Inner Cooking Pan, the inside of the Main Body,

and the Inner Lid Set.

• The Outer Lid

may

not

close

smoothly

as

it

is designed

to

lock

during pressure

cooking

for

safety purposes. Push

down

on

the

Outer Lid until you hear

it

click

shut.

Insert

the

Power

Plug

into

an

electrical

outlet.

• The clock will appear when you connect the Plug.

Continued

on

the

11

COOKING RICE (cont.)

Press the

[r ic e t y p e !

button and select the type of rice.

• The setting at the time of shipment from the factory

is I WHITE 1-

Each press of the button changes the selected setting that

is blinking on the Display in the following order: WHITE -*■

JASMINE - BROWN - STEEL CUT OATMEAL.

Í Rice Tvne' ^or exPlanałi° n purposes, the figure

J shows all rice types displayed at once.

Blinks while switching

f ^

o

MY RICE

r n ^

< i ►

KEEP WARM

I I WHITE

n

i I JASMINE

I I BROWN

i STEEL CUT

; OATMEAL

DMA

I MY RICE

• The menu items which are displayed vary depending

on the selected rice type. -► pg. 15 - pg. 16

Press the [<_ or _►] button and

select the menu setting.

The Menu setting at the time of shipment from the

factory is [ WHITE I (REGULAR).

Each press of the button changes the blinking menu

setting on the Display in the following order: FIRMER -*■

FIRM - REGULAR - SOFT - SOFTER - UMAMI -

QUICK - MIXED - SUSHI - PORRIDGE - CONGEE

- GABA.

Blinks while switching

I

--

------

-► FIRMER FIRM REGUKR SOFT SOFTER ■

► UMAMI QUICK MIXED SUSHl PORRIDGE —

j

----------

-► MY RICE —

ílW E Ü f í

- - - - - - - - - - - - - -

OffiKAL

MENU SELECT

TIME SET (HOLD)

s \

MY RICE RICE TYPE

KEEP WARM

Press the V ) button to

change in the — ►

direction.

Press the button to

change in the reverse

direction.

Selecting the rice texture

►The texture for white rice (degree of

stickiness and firmness after

cooking) can be selected from the

following 5 stages.

For details on the selectable menu

settings and the characteristics of

e

ach, see pg. 15 - pg. 16.

-

----------

1 For explanation purposes, the figure

Menu j shows all menu settings displayed at

‘ ' once.

I FIRMER FIRM REGULAR SOFT SOFTER

|-

-----------

1 UMAMI QUICK MIXED SUSHI PORRIDGE CONGEE GABA

jjjjj j_ MY RICE

• The menu items which are displayed vary depending

on the selected rice type. -*■ pg. 15 - pg. 16

• When STEEL CUT OATMEAL is selected, the

REGULAR menu setting turns on.

• When the rice type is not STEEL CUT OATMEAL,

press and hold a button to quickly cycle through the

selections. Cycling stops when the menu setting

returns to REGULAR.

• Some menu settings will remain stored in memory

until you change the setting, while others are not

stored.

— See “ESTIMATED COOKING TIME /MENU

SETTINGS THAT APPLY PRESSURE” on pg. 14

FIRMER FIRM REGULAR

Less sticky ► More sticky

12

COOKING

RICE

(cont.)

Press

the

I~

]

button

and

select

the

type

of

rice.

•The

setting

at

the

time

of

shipment

from

the

factory

isl

WHITE

1-

Each

press

of

the

button

changes

the

selected

setting

that

is

blinking

on

the

Display

in

the

following

order:

WHITE

-•

JASMINE

-+

BROWN

-+

STEEL

CUT

OATMEAL.

MY

RICE

~

◄

I

►

0

KEEPW

{

Rice

"fyoe 1

For

explanation

purposes,

the

figure

shows

all

rice

types

displayed

at

once.

,

________

•

__

_.

•

The

menu

items

which

are

displayed

vary

depending

on

the

selected

rice

type.-+ pg. 15 - pg. 16

Press

the

[

◄

or

►

j

button

and

select

the

menu

setting.

•

The

Menu

setting

at

the

time

of

shipment

from

the

factory

is

I

WHITE

I

(REGULAR).

Each

press

of

the

button

changes

the

blinking

menu

setting

on

the

Display

in

the

following

order:

FIRMER

-•

FIRM

-+

REGULAR

-+

SOFT-+

SOFTER

-+

UMAMI

-+

QUICK-+

MIXED

-+

SUSHI

-+

PORRIDGE

-+

CONGEE

-+

GABA.

,---l-----•

FIRMER

FIRM

REGUIAR

SOFT

SOFTER

------

--

: =

-+

UMAMI

QUICK

MIXED

SUSHI

PORRIDGE

---------

►

i

_,:-_.

MY

RICE

---

,

~-- 1

"i'i!ITTur1

MENU

SELECT

TIME

SET

IHOLDI

MY

RICE

I

RICE

TYPE

I

~

MM'

Press

the

~

button

to

change

in

the

----

►

direction.

Press

the

~

button

to

change

in

the

reverse

direction.

For details on the selectable menu

settings and the characteristics of

each, see

pg. 15 - pg. 16.

l

,

--------,

For

explanation

purposes,

the

figure

-----:

,_

~-

!~

-~)

shows

all

menu

settings

displayed

at

once.

I :

FIRMER

FIRM

REGULAR

SOFT

SOFTER

f:

-

"==4:

UMAMI

QUICK

MIXED

SUSHI

PORRIDGE

CONGEE

GABA

:

-

TT

---

MY

RICE

----------------------------

:

_I

•

The

menu

items

which

are

displayed

vary

depending

on

the

selected

rice

type.-• pg. 15 - pg. 16

•

When

STEEL

CUT

OATMEAL

is

selected,

the

REGULAR

menu

setting

turns

on.

•

When

the

rice

type

is

not

STEEL

CUT

OATMEAL,

press

and

hold

a

button

to

quickly

cycle

through

the

selections.

Cycling

stops

when

the

menu

setting

returns

to

REGULAR.

•

Some

menu

settings

will

remain

stored

in

memory

until

you

change

the

setting,

while

others

are

not

stored.

-+

See

"ESTIMATED

COOKING TIME /MENU

SETTINGS

THAT

APPLY

PRESSURE"

on

pg.

14

•

The

texture for white rice (degree of

stickiness

and

firmness after

cooking)

can

be

selected

from

the

following 5 stages.

FIRMER

FIRM

REGULAR

12

f.itla

■

f:Jtj11:j;

■

Less sticky

>--

-

---

--

· More sticky

COOKING RICE (cont.)

Press the

( START

I REHEAT

J

button.

Display when rice type WHITE and

nu setting SOFTER are selected

The melody (beep) sounds, and cooking begins.

The START/REHEAT light turns on, and the Display shows the

estimated time (in minutes) until cooking completes.

• When the Outer Lid is not securely closed, the buzzer will sound

(four short beeps) to notify you. Push down on the Outer Lid slowly

and securely until you hear it click shut.

• Make sure the Rice Cooker is not in the Keep Warm mode, then

press the START/REHEAT button. If the Keep Warm light is on, the

reheating process will start. -*•pg. 21

• If you want to know the current time during the cooking process,

press the or V ) button and the Display will switch.

• With menu settings that

involve pressurization,

the I PRESSURE) indicator on

the Display turns on when

pressure is being

appnw_jec_e lied.

Displays the estimated time

until cooking completion.

~ SDFTBt

55

J J MIN

MY RICE (r i c e TYPE

« I ►

KEEPWARM

\ SO F-CLfMHH O Ul)

• The estimated time until cooking completion may differ from the

actual time required. The actual time of cooking completion may

vary depending on factors such as the room or water temperature,

the voltage, or the water measurement.

• The Rice Cooker will make adjustments to the estimated time until

cooking completion when it reaches the steaming process. The

estimated time until cooking completion may increase or decrease

suddenly during this process.

When the melody (beep) to indicate

cooking completion sounds, stir and

loosen the rice immediately.

When cooking completes, it will automatically switch to the Keep Warm

mode. - See “KEEPING RICE WARM” on pg. 19

The KEEP WARM light turns on or blinks and the START/REHEAT light

turns off. The length of time that the rice has been kept warm by Regular

Keep Warm or Extended Keep Warm is displayed in hours (h).

Before opening the Outer Lid, make sure that steam is not

coming out from the Steam Vent and that the (PRESSURE)

indicator has disappeared from the Display.

I MY RICE [fl

< I ►

Turns on

When it switches to the Keep Warm mode, immediately stir and loosen the rice.

By stirring and loosening the rice and removing excess moisture, you prevent

the rice from hardening, becoming soggy, or becoming burnt.

• Be careful not to burn yourself when stirring and loosening rice.

• It is recommended that you divide the rice into 4 equal parts and loosen each 1/4

part separately.

• If you forget to loosen the rice, the buzzer will sound (four short beeps) to remind

you. Loosen the rice and close the Outer Lid. -*• See “Rice Loosening Reminder” on pg. 20

Do not close the Outer Lid with the Spatula inside the Rice Cooker. Doing so may make the Outer Lid

difficult to open.

• Depending on cooking conditions, the bottom portion of the rice may become slightly browned.

• Depending on the heat convection while cooking, the surface of the finished rice may look uneven.

• Immediately after cooking is completed, the Outer Lid will be tightly sealed and some time may be required before it opens.

9

After use, remove all the rice from the Inner Cooking Pan, press the [ c a n c e l ]

button, unplug the Power Plug from the electrical outlet,

• Do not begin cleaning the Rice Cooker until the Main Body has cooled. -*• pg. 26 - pg. 30

. . You can switch the Notification Sounds (melody, beep) that alert you when certain actions occur. You can also 'I

C NOTE J switch the Outer Lid Close Reminder and Rice Loosening Reminder so they are Mute.

[ -*• See “HOW TO CHANGE THE NOTIFICATION SOUND” on pg. 10 J

Continued on the next page

13

COOKING

RICE

(cont.)

Press

the

0

START

REHEAT

button.

'-

The

melody

(beep)

sounds,

and

cooking

begins.

The

START/REHEAT

light turns

on,

and

the

Display

shows

the

estimated

time

(in

minutes)

until

cooking

completes.

•

When

the Outer

Lid

is

not securely closed, the buzzer will sound

(four short beeps) to notify you.

Push

down

on

the Outer

Lid

slowly

and

securely until you hear it click shut.

• Make sure the Rice Cooker is not

in

the

Keep

Warm

mode, then

press the

START/REHEAT

button. If the

Keep

Warm

light is on, the

reheating process will start.

-•

pg.

21

• If you want to know the current time during the cooking process,

press the

~

or B button and the Display will switch.

• With

menu

settings that

involve pressurization, the

I

PRESSURE)

indicator

on

the

Display

turns

on

when

pressure

is

being

applied.

~

Dis

~

play

when

rice

type

WHITE

and

menu

me

setting

SOFTER

are

selected

I

·1

. until

cooking

completion.

r

l ~

-.nmr

55

.,.

8

IBf-ClfAll(HDIDl

•

The

estimated

time

until

cooking

completion

may

differ

from

the

actual

time

required.

The

actual

time

of

cooking

completion

may

vary

depending

on

factors

such

as

the

room

or

water

temperature,

the

voltage,

or

the

water

measurement.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

cooking

completion

when

it

reaches

the

steaming

process.

The

estimated

time

until

cooking

completion

may

increase

or

decrease

suddenly

during

this

process.

When

the

melody

(beep)

to

indicate

cooking

completion

sounds,

stir

and

loosen

the

rice

immediately.

When

cooking

completes,

it

will

automatically

switch

to

the

Keep

Warm

mode.-+

See

"KEEPING

RICE

WARM"

on

pg.19

r

ElapNd time

of

the 1

~

-~

...

llll<'I

,_..,...,

The

KEEP

WARM

light turns

on

or

blinks

and

the

START/REHEAT

light

turns

off.

The

length

of

time

that

the

rice

has

been

kept

warm

by

Regular

Keep

Warm

or

Extended

Keep

Warm

is

displayed

in

hours

(h).

Before

opening

the

Outer

Lid,

make

sure that

steam

is

not

coming

out

from

the

Steam

Vent

and

that the

(PRESSURE)

indicator

has

disappeared

from

the

Display.

[HI

◄

l

i:,:r.

-

--

---

--

.

When

it

switches

to

the

Keep

Warm

mode,

immediately

stir

and

loosen

the

rice.

By

stirring

and

loosening

the

rice

and

removing

excess

moisture,

you

prevent

the

rice

from

hardening,

becoming

soggy,

or

becoming

burnt.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening

rice.

•

It

is

recommended

that

you

divide the

rice

into

4

equal

parts

and

loosen

each

1/4

part

separately.

•

If

you

forget

to

loosen

the

rice,

the

buzzer

will

sound

(four short

beeps)

to

remind

you.

Loosen

the

rice

and

close

the Outer

Lid

. -+

See

"Rice

Loosening

Reminder"

on

pg.

20

Do

not

close the

Outer

Lid

with

the Spatula inside the

Rice

Cooker.

Doing

so

may

make

the

Outer

Lid

difficult

to

open.

•

Depending

on

cooking

conditions,

the

bottom

portion of

the

rice

may

become

slightly

browned.

•

Depending

on

the

heat

convection while

cooking,

the

surface

of

the

finished

rice

may

look

uneven.

•

Immediately

after

cooking

is

completed,

the

Outer

Lid

will

be

tightly

sealed

and

some

time

may

be

required

before

it

opens.

,,---,

After

use,

remove

all

the

rice

from

the

Inner

Cooking

Pan,

press

the

(CANCEL)

button,

unplug

the

Power

Plug

from

the

electrical

outlet,

and then clean the Rice Cooker.

,___!_J

and

then

clean

the

Rice

Cooker.

•

Do

not

begin

cleaning

the

Rice

Cooker

until

the

Main

Body

has

cooled.

-•

pg.

26

-

pg.

30

( NOTE )

l

'

You

can

switch

the

Notification

Sounds

(melody,

beep)

that alert

you

when

certain

actions

occur.

You

can

also

switch

the

Outer

Lid

Close

Reminder

and

Rice

Loosening

Reminder

so

they

are

Mute.

See

"HOW

TO

CHANGE

THE

NOTIFICATION

SOUND"

on

pg.

10

Continued

on

the

13

.

Displays the estimated time

-•

COOKING RICE (cont.)

Be careful that the contents do not boil over.

When adjusting the amount of water to the PORRIDGE, CONGEE, or STEEL CUT OATMEAL Water Level Line, do not

cook using Menu settings other than PORRIDGE, CONGEE, or STEEL CUT OATMEAL. -*• pg. 15 - pg. 16

Using any other Menu setting may cause the contents to boil over.

• The PORRIDGE, CONGEE, and STEEL CUT OATMEAL menu setting selections will not be saved. When cooking

porridge, congee, or steel cut oatmeal, select the corresponding menu setting each time.

Before opening the Outer Lid, make sure that steam

is not coming out from the Steam Vent and that the

[PRESSURE) indicator has disappeared from the Display.

• If it becomes necessary to open the Outer Lid during

cooking or to cancel cooking, press and hold the

CANCEL button for 1 second or longer. Be cautious

of the Steam Vent as steam will be forced out.

• Even if the I PRESSURE) indicator has disappeared, if you

feel resistance when pressing the Open Button to

open the Outer Lid, do not force it open. Allow the

Rice Cooker to cool, and then try again. If you force

the Outer Lid open, the contents may boil over, which

could cause burns.

I When cooking more than one pot of rice consecutively, or cooking right

after cancelling the Keep Warm mode, allow the Rice Cooker to cool for

50 minutes or longer. If the Main Body and the Outer Lid are hot, the

rice may not cook well.

Cooking rice without first allowing the Rice Cooker to cool may lead to a

longer cooking time. (Up to approximately 60 minutes.) Also, the estimated

time until cooking completion may not be displayed for some time in this

situation.

To cool the Main Body and Outer Lid quickly, please try the following:

* Fill the Inner Cooking Pan with cold water and place it in the Main Body.

* Open the Outer Lid, remove the Inner Lid Set and allow the Radiator

Plate to cool.

ESTIMATED COOKING TIME/MENU SETTINGS THAT APPLY PRESSURE

indicates a menu setting that will be stored in memory after it is selected once.

.......................

Menu Settings

that Apply

Pressure

1.0 L m odel

■>

1.8 L model

FIRMER

•

Approx. 46 minutes - 53 minutes Approx. 51 minutes - 57 minutes

FIRM

•

Approx. 47 minutes 54 minutes Approx. 53 minutes - 59 minutes

REGULAR

•

Approx. 49 minutes - 55 minutes Approx. 54 minutes - 60 minutes

SOFT

•

Approx. 50 minutes - 57 minutes Approx. 55 minutes - 61 minutes

SOFTER

•

Approx. 52 minutes - 58 minutes Approx. 56 minutes - 62 minutes

UMAMI

•

Approx. 70 minutes - 76 minutes Approx. 73 minutes - 79 minutes

QUICK

•

Approx. 25 minutes - 34 minutes Approx. 29 minutes - 44 minutes

MIXED

•

Approx. 70 minutes - 79 minutes Approx. 73 minutes - 79 minutes

SUSHI

Approx. 62 minutes - 69 minutes Approx. 58 minutes - 67 minutes

PORRIDGE Approx. 62 minutes - 68 minutes Approx. 61 minutes - 76 minutes

MY RICE*

•

Approx. 43 minutes - 75 minutes Approx. 43 minutes - 79 minutes

JASMINE

REGULAR

•

Approx. 52 minutes - 59 minutes Approx. 57 minutes - 63 minutes

QUICK

•

Approx. 28 minutes - 38 minutes Approx. 32 minutes - 47 minutes

CONGEE

Approx. 83 minutes - 91 minutes Approx. 82 minutes - 91 minutes

BROWN

REGULAR

• Approx. 76 minutes - 83 minutes Approx. 64 minutes - 80 minutes

GABA

•

Approx. 198 minutes - 205 minutes Approx. 200 minutes - 214 minutes

STEEL CUT OATMEAL

Approx. 59 minutes - 66 minutes Approx. 60 minutes - 66 minutes

*The MY RICE menu setting adjusts the cooking method according to the texture that is preferred by your family. As a result, the

cooking time will vary.

• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C), and water at a starting

temperature of 64.4°F (18°C).

• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the

voltage, room temperature, season, and the amount of water used.

The MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings.

14

COOKING

RICE

(cont.)

When adjusting the amount

of

water

to

the PORRIDGE, CONGEE,

or

STEEL CUT OATMEAL Water Level Line,

do

not

cook

using Menu settings other than PORRIDGE, CONGEE,

or

STEEL CUT OATMEAL.

-•

pg. 15 - pg. 16

Using any other Menu setting may cause the contents

to

boil over.

•The

PORRIDGE, CONGEE, and STEEL CUT OATMEAL menu setting selections will not be saved. When cooking

porridge, congee,

or

steel cut oatmeal, select the corresponding menu setting each time.

Before

opening

the

Outer

Lid,

make

sure

that

steam

is

not

coming

out

from

the

Steam

Vent

and

that

the

!PRESSURE!

indicator

has

disappeared

from

the

Display.

•

If

it becomes necessary to open the Outer

Lid

during

cooking or to cancel cooking, press

and

hold the

CANCEL button for 1 second or longer.

Be

cautious

of the Steam Vent as steam will be forced out.

• Even if the I

PRESSURE

I indicator has disappeared, if you

feel resistance when pressing the Open Button to

open the Outer

Lid,

do not force it open. Allow the

Rice Cooker to cool, and then try again.

If

you force

the Outer

Lid

open, the contents may boil over, which

could cause burns.

eWhen cooking more than one pot of rice consecutively, or cooking right

after cancelling the Keep Warm mode, allow the Rice Cooker to cool for

50

minutes or longer.

If

the Main Body

and

the Outer

Lid

are hot, the

rice may not cook well.

Cooking

rice

without first

allowing

the

Rice

Cooker

to

cool

may

lead

to

a

longer

cooking

time.

(Up

to

approximately

60

minutes.)

Also,

the

estimated

time

until

cooking

completion

may

not

be

displayed

for

some

time

in

this

situation.

To cool the Main Body

and

Outer

Lid

quickly, please try the following:

• Fill

the

Inner

Cooking

Pan

with

cold

water

and

place

it

in

the

Main

Body.

•

Open

the

Outer

Lid,

remove

the

Inner

Lid

Set

and

allow

the

Radiator

Plate

to

cool.

•=!-ii

1

~j

ti'

i 3

'x;,

r,)

3 i

~

tdi

i

1

~j

I

fl

~j

1

3

~

(lli

=iii

1

~

td-1

i:

tJ

IJ

RR

51

R

;j

=!-i-i

1

)

;j

•

indicates

a

menu

setting

that

will

be

stored

in

memory

after

it

is

selected

once.

'

----------

------

Menu Settings

that Apply

Pressure

1.0 L model

1.8

L

model

FIRMER

•

Approx.

46

minutes

-

53

minutes

Approx.

51

minutes -

57

minutes

FIRM

•

Approx.

47

minutes

-

54

minutes

Approx.

53

minutes -

59

minutes

REGULAR

•

Approx.

49

minutes

-

55

minutes

Approx.

54

minutes -

60

minutes

SOFT

•

Approx.

50

minutes

-

57

minutes

Approx.

55

minutes -

61

minutes

SOFTER

•

Approx.

52

minutes

-

58

minutes

Approx.

56

minutes -

62

minutes

UMAMI

•

Approx.

70

minutes

-

76

minutes

Approx.

73

minutes -

79

minutes

QUICK

•

Approx.

25

minutes

-

34

minutes

Approx.

29

minutes -

44

minutes

MIXED

•

Approx.

70

minutes

-

79

minutes

Approx.

73

minutes -

79

minutes

SUSHI

-

-----

Approx.

62

minutes

-

69

minutes Approx.

58

minutes -

67

minutes

PORRIDGE

-

-----

Approx.

62

minutes

-

68

minutes

Approx.

61

minutes -

76

minutes

MY

RICE*

•

Approx.

43

minutes

-

75

minutes

Approx.

43

minutes -

79

minutes

JASMINE

REGULAR

•

Approx.

52

minutes

-

59

minutes

Approx.

57

minutes -

63

minutes

QUICK

•

Approx.

28

minutes

-

38

minutes

Approx.

32

minutes -

47

minutes

CONGEE

-

-----

Approx.

83

minutes

-

91

minutes

Approx.

82

minutes -

91

minutes

BROWN

REGULAR

•

Approx.

76

minutes

-

83

minutes

Approx.

64

minutes -

80

minutes

GABA

•

Approx.

198

minutes

-

205

minutes Approx.

200

minutes -

214

minutes

STEEL CUT

OATMEAL

-

-----

Approx.

59

minutes

-

66

minutes

Approx.

60

minutes -

66

minutes

*The

MY

RICE menu setting adjusts the cooking method according to the texture that is preferred

by

your family. As a result, the

cooking time will vary.

• The above table is based on the testing conditions of 120 volts, a room temperature of 68°F (20°C}, and water at a starting

temperature of

64.4°F (18°C).

• The above lengths of time are measured from Cooking until the Keep Warm process. Actual times may vary depending on the

voltage, room temperature, season, and the amount of water used.

•

• The MIXED menu setting requires a longer cooking time to allow the rice to absorb seasonings.

14

'

T

I

PS FOR COOKING VARIOUS RICE MENUS

When cooking types of rice with assigned MENU settings:

'Capacity is measured in the supplied rice measuring cup, using uncooked rice.

Rice Selection

Type of rice

to use

Menu Setting Water Level

Co

..

oking Capacity

[cu

·

ps

,

]

"

*

W

H

IT

E

FIRMER WHITE

1.0 L: 0.5-5.5

Cooks white rice to the least sticky and firmest

texture for this product.

Less

Rce

softness

- pg- 12

More

1.8 L: 1-10

Short/Medium

Grain White

Rice

FIRM WHITE

1.0 L: 0.5-5.5

• Cooks white rice to a less sticky and firmer texture

han REGULAR.

1.8 L: 1-10

Short/Medium

Grain White

Rice

REGULAR WHITE

1.0 L: 0.5-5.5

• Cooks white rice to the standard texture for this

product.

Short/Medium

Grain White

Rice

SOFT WHITE

1.0 L: 0.5-5.5

• Cooks white rice to a more sticky and softer texture

than REGULAR.

1.8 L: 1-10

Short/Medium

Grain White

Rice

SOFTER WHITE

1.0 L: 0.5-5.5

• Cooks white rice to the most sticky and softest

texture for this product.

1.8 L: 1-10

Short/Medium

Grain White

Rice

UMAMI WHITE

1.0 L: 0.5-5.5

• Soaks and steams rice longer for a sweeter taste.

1.8 L: 1-10

Short/Medium

Grain White

Rice

QUICK WHITE

1.0 L: 0.5-5.5

• Cooks white rice faster. Please note that the rice texture may

be slightly harder.

1.8 L: 1-10

Short/Medium

Grain White

Rice

MIXED WHITE

1.0 L: 0.5-4

• Seasonings should be mixed with soup stock or water and then

added to the rice. After adjusting the amount of water, stir

thoroughly. If the seasonings are added directly to the rice or if

not mixed properly, scorching or imperfect cooking may occur.

• The recommended amount of ingredients should be 30-50% of

the rice weight.

• Chop ingredients into small pieces and place on top of rice

without mixing them into the rice.

1.8 L: 2-6

Short/Medium

Grain White

Rice

SUSHI SUSHI

1.0 L: 0.5-5.5

• Rice is firmer than rice cooked using the FIRMER setting.

1.8 L: 1-10

Short/Medium

Grain White

Rice

V

PORRIDGE PORRIDGE

1.0 L: 0.5-1.5

• The recommended amount of ingredients should be 30-50% of

the rice weight.

• Chop ingredients into small pieces and place on top of rice

without mixing them into the rice.

• Ingredients that do not cook easily should not be used in large

amounts.

• Boil green leafy vegetables separately and add them after

the rice porridge has finished cooking.

1.8 L: 0.5-2.5

r

Short/Medium

Grain White

Rice

MY RICE WHITE

1.0 L: 0.5-5.5

• By entering feedback about rice cooked using MY RICE in the

Rice Cooker, changes will be made to the cooking flow to meet

the texture you prefer. -► See pg. 17.

1.8 L: 1-10

Continued on the next page

15

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

r

When

cooking

types

of

rice

with

assigned

MENU

settings

:

'j

,..

--------

'

*Capacity

is

measured

in

the

supplied

rice

measuring

cup,

using

uncooked

rice.

Uiiii

i\ii

1

iil

GIMf

il@N

i':'ffiitiii

WHITE

I

1:

I

FIRMER

WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Cooks

white

rice

to

the

least

sticky

and

firmest

texture

for

this

product.

Short/Medium

Grain

White

Rice

FIRM WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Cooks

white

rice

to

a

less

sticky

and

firmer

texture

t

han

REGULAR.

Short/Medium

Grain

White

Rice

REGULAR

WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Cooks

white

rice

to

the

standard

texture

for

this

product.

Short/Medium

Grain

White

Rice

SOFT WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1- 10

• C

ooks

white

rice

to

a

more

sticky

and

softer

texture

than

REGULAR.

Short/Medium

Grain

White

Rice

SOFTER

WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Cooks

white

rice

to

the

most

sticky

and

softest

texture

for

this

product.

I

Short/Medium

Grain

White

Rice

UMAMI WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Soaks

and

steams

rice

longer

for

a

sweeter

taste.

I

Short/Medium

Grain

White

Rice

QUICK

WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

• C

ooks

white

rice

faster.

Please

note

that

the

rice

texture

may

be

slightly

harder.

Short/Medium

Grain

White

Rice

MIXED

WHITE

--------------------

1.0

L:

0.5-4

1.8

L:

2-6

• S

easonings

should

be

mixed

with

soup

stock

or

water

and

then

added

to

the

rice.

After

adjusting

the

amount

of

water,

stir

thoroughly.

If

the

seasonings

are

added

directly

to

the

rice

or

if

not

mixed

properly,

scorching

or

imperfect

cooking

may

occur.

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice.

Short/Medium

Grain

White

Rice

SUSHI

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

•

Rice

is

firmer

than

rice

cooked

using

the

FIRMER

setting.

Short/Medium

Grain

White

Rice

PORRIDGE

--------------------

1.0

L:

0.5--1.5

1 .8

L:

0.5--2.5

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice.

•

Ingredients

that

do

not

cook

easily

should

not

be

used

in

large

amounts.

•

Boil

~reen

leafy

vegetables

separately

and add

them

after

the

rice

porridge

has

finished

cooking.

[

Short/Medium

Grain

White

Rice

.

MY

RICE

WHITE

1 .0

L:

0.5--5.5

--------------------

1.8

L:

1-10

I

Less

.

1

Rice

s;

ttne,s

-+

pg.12

I

More

•

By

entering

feedback

about

rice

cooked

using

MY

RICE

in

the

Rice

Cooker,

changes

will

be

made

to

the

cooking

flow

to

meet

the

texture

you

prefer.

-+

See

pg.

17

•

Continued

on

the

I

15

TIPS FOR COOKING VARIOUS RICE MENUS (com.)

'Capacity is measured in the supplied rice measuring cup, using uncooked rice.

Rice Selection

Type of rice

to use

Menu Setting Water Level

Cooking Capacity

[cups]*

Notes and Advice

Jasmine

REGULAR JASMINE

1.0 L: 0.5-5.5

• Depending on the rice brand, it may be slightly harder than

White Rice

1.8 L: 1-10

normal.

Jasmine

QUICK

JASMINE

1.0 L: 0.5-5.5

• Cooks Jasmine white rice faster. Please note that the rice

White Rice

1.8 L: 1-10

texture may be slightly harder.

Jasmine

CONGEE

1.0 L: 0.5-1

The recommended amount of ingredients should be 30-50% of

the rice weight.

• Chop ingredients into small pieces and place on top of rice

without mixing them into the rice.

White Rice

1.8 L: 0.5-1.5

• Ingredients that do not cook easily should not be used in large

amounts.

• Boil preen leafy vegetables separately and add them after

the rice congee has finished cooking.

Short/Medium

Grain Brown

Rice

REGULAR

BROWN

1.0 L: 1-4

• Cooks brown rice.

• If white rice or rinse-free rice is mixed with brown rice, it may

boil over or imperfect cooking may occur. Therefore, a mixture

like this is not recommended.

1.8 L: 2-8

Short/Medium

Grain Brown

Rice

GABA

BROWN

1.0 L: 1-4

• Activates brown rice for increased nutritional values.

• Compared to the normal cooking of brown rice, this option

results in brown rice that is softer and easier to chew.

1.8 L: 2-8

STEEL CUT

Steel Cut

STEEL CUT

1.0 L: 0.5-2.5

• Adjust the amount of water according to your preference.

For firmer oats -» Use less water.

For softer oats -» Use more water.

OATMEAL

Oatmeal

OATMEAL

1.8 L: 1-3

ACTIVATED BROWN RICE (gaba brown)

This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown

rice for increased nutritional value.

GABA BROWN SETTING:

When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it

will start cooking automatically. During the brown rice activation process, the temperature in the Inner Cooking

Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete.

— See pg. 14 “ESTIMATED COOKING TIME”.

By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient in brown rice, increases

to about 150% of the amount contained in non-activated brown rice. This process also makes brown rice softer,

thus making it readily edible.

*What is GABA?

GABA (gamma-aminobutyric acid) is a type of amino acid said to lower blood pressure and relieve stress.

16

TIPS

FOR

COOKING

VARIOUS

RICE

MENUS

{cont.)

*Capacity

is

measured

in

the

supplied

rice

measuring

cup,

using

uncooked

rice.

iiliii

i\lv

1

il

p;.;:;

ii@

,m11,

· · ·

Notes

and

Advice

JASMINE

Jasmine

White

Rice

REGULAR

JASMINE

1.0

L:

0.5---5.5

--------------------

1.8

L:

1-10

•

Depending

on

the

rice

brand,

it

may

be

slightly

harder

than

normal.

Jasmine

White

Rice

QUICK

JASMINE

1.0

L:

0.5-5.5

--

------------------

1.8

L:

1-10

•

Cooks

Jasmine

white

rice

faster.

Please

note

that

the

rice

texture

may

be

slightly

harder.

Jasmine

White

Rice

CONGEE

1.0

L:

0.5-1

--

------------------

1.8

L:

0.5-1.5

•

The

recommended

amount

of

ingredients

should

be

30-50%

of

the

rice

weight.

•

Chop

ingredients

into

small

pieces

and

place

on

top

of

rice

without

mixing

them

into

the

rice.

•

Ingredients

that

do

not

cook

easily

should

not

be

used

in

large

amounts.

•

Boil

~reen

leafy

vegetables

separately

and

add

them

after

the

rice

congee

has

finished

cooking.

BROWN

ShorVMedium

Grain

Brown

Rice

REGULAR

BROWN

1.0

L:

1--4

--

------------------

1.8

L:

2--8

•

Cooks

brown

rice.

•

If

white

rice

or

rinse-free

rice

is

mixed

with

brown

rice,

it

may

boil

over

or

imperfect

cooking

may

occur.

Therefore,

a

mixture

like

this

is

not

recommended.

ShorVMedium

Grain

Brown

Rice

GABA

BROWN

1.0

L:

1--4

--

------------------

1.8

L:

2--8

•

Activates

brown

rice

for

increased

nutritional

values.

•

Compared

to

the

normal

cooking

of

brown

rice,

this

option

results

in

brown

rice

that

is

softer

and

easier

to

chew.

STEEL

CUT

OATMEAL

Steel

Cut

Oatmeal

--

STEEL

CUT

OATMEAL

1.0

L:

0.5-2.5

--

------------------

1.8

L:

1-3

•

Adjust

the

amount

of

water

according

to

your

preference.

For

firmer

oats

-+

Use

less

water.

For

softer

oats-+

Use

more

water.

ACTIVATED

BROWN

RICE

{GABA

BROWN)

This Rice Cooker has two settings for cooking brown rice. The GABA BROWN setting on the menu activates brown

rice for increased nutritional value.

GABA

BROWN

SETTING:

When GABA BROWN is selected on the menu, the Rice Cooker will begin activating the brown rice, after which it

will start cooking automatically. During the brown rice activation process, the temperature

in

the Inner Cooking

Pan is kept at approx. 104°F (approx. 40°C) for approx. 2 hours. Cooking will take longer to complete.

-+

See

pg.

14

"ESTIMATED

COOKING

TIME".

By activating brown rice, GABA (gamma-aminobutyric acid), a naturally occurring nutrient

in

brown rice, increases

to about 150% of the amount contained

in

non-activated brown rice. This process also makes brown rice softer,

thus making it readily edible.

*What is GABA?

GABA (gamma-aminobutyric acid) is a type

of

amino acid said to lower blood pressure and relieve stress.

j

.

,

16

A

B

OUT “MY RICE”

What is MY RICE?

When the user enters feedback (firmness, Stickiness) in the Rice Cooker after cooking

rice using the MY RICE menu setting, changes will be made to the cooking flow to meet the

texture you prefer.

HOW IT WORKS

(T) Select the MY RICE menu

setting and cook rice.

— See “BASIC COOKING

STEPS” on pg. 11 -

pg. 14.

f \

(2) Enter feedback on

firmness and stickiness of

^ the cooked rice.

r a

(3) Cook rice using the MY

RICE menu setting.

The rice will be cooked to

a texture which is based

on the feedback that was

^ entered in Step (2).

Á

t

_________________________

1

o adjust the texture so that it is even closer to your preference, repeat Steps (2) and (3).

E

N

T

ERING FEEDBACK

FIRMNESS STICKINESS

TOO MUCH

Rice is firmer than preferred. Rice is more sticky than preferred.

OK

Firmness is just right. Stickiness is just right.

NOT ENOUGH

Rice is softer than preferred. Rice is less sticky than preferred.

Ex. Entering feedback when you felt that the cooked rice was too firm and not sticky

enough compared to your family’s preferred texture.

Press the

MY RICE

button to display

the MY RICE selection screen.

The FIRMNESS indicator turns on.

Turns on

MYf

MY RICE

FEEDBACK

HOTfO USH MTDOHUCHl

MENU SELECT

TIME SET (HOLD)

RICE TYPE

Press the >] button so that

TOO MUCH is blinking.

• If you felt that the cooked rice was too soft, press the

button so that NOT ENOUGH is blinking.

I MY RICE

I FEEDBACK I

I

! o t ü í 5 h o n a o i M

Move f*" *

MENU SELECT

TIME SET (HOLD)

MY RICE RICE TYPE

Continued on the next page

17

ABOUT

"MY

RICE"

What

is

MY

RICE?

When

the

user

enters

feedback

(firmness,

Stickiness)

in

the

Rice

Cooker

after

cooking

rice

using

the

MY

RICE

menu

setting,

changes

will

be

made

to

the

cooking

flow

to

meet

the

texture

you

prefer.

HOW IT WORKS

G)

Select

the

MY

RICE

menu

setting

and

cook

rice.

See

"BASIC

COOKING

STEPS"

on

pg.

11

-

pg.

14.

l

(~

Enter

feedback

on

firmness

and

stickiness of

the

cooked

rice.

(3)

Cook

rice

using

the

MY

RICE

menu

setting.

The

a

texture

which

is

based

on

the

feedback

that

was

entered

in

Step

- -

-

..

+.

J ·1

J I

~)

.

...

t

•

'

I

To

T

adjust

the

texture

so

that

it

is

even

closer

to

your

preference,

repeat

Steps@and

@.)

1

M:

ii

M ;)

1

:

tri

4

MM·)

=tJ3

•

For

For b

both

oth

FIRMNESS

and

STICKINESS,

select

"TOO

“TOO

MUCH,"

MUCH,”

"OK,"

“OK,”

or

"NOT

“NOT

ENOUGH."

ENOUGH.”

FIRMNESS

STICKINESS

TOO

MUCH

Rice

is

firmer

than

preferred.

Rice

is

more

sticky

than

preferred.

OK

Firmness

is

just

right.

Stickiness

is

just

right.

NOT

ENOUGH

Rice

is

softer

than

preferred.

Rice

is

less

sticky

than

preferred.

Ex.

Entering

feedback

when

you

felt

that

the

cooked

rice

was

too

firm

and

not

sticky

enough

compared

to

your

family's

preferred

texture.

Press

the

1:

MvR1cE

I

button

to

display

the

MY

RICE

selection

screen.

The

FIRMNESS

indicator

turns

on.

~

Press

the

~

button

so

that

TOO

MUCH

is

blinking.

e

11

you

felt that the

cooked

rice

was

too

soft,

press

the

~

button

so

that

NOT

ENOUGH

is

blinking.

I

.

BACK

I

IOIEIIIIGH

IIIITOOM~H

MENU

SELECT

TIME

SET

(HOLD)

[~ [

RICETYPE]

I

◄

I

►

l

I

MY

RICE

'I

FEEDBACK

l~

n•~

~

MENU

SELECT

TIME

SET

(HOLD)

MY

RICE

l

[

RICE

TYPE

l

[~

Continued

on

the next

page

17

rice

will

be

cooked

to

MY

RICE

I

ABOUT “MY RICE” (cont.)

When the

MY RICE

button is pressed,

the Notification Sound beeps (two

long beeps) to confirm your feedback

for FIRMNESS has been received.

Next, the STICKINESS indicator turns

on and the OK indicator blinks.

MY RICE

FEEDBACLl^J

I NÜTENOUGH OK TDOMUCHl

MYr RICE TYPE

MENU SELECT

TIME SET (HOLD)

Press the {<_ button to select

NOT ENOUGH.

(The NOT ENOUGH indicator

blinks.)

• If you felt that the cooked rice was too glutinous,

press the button so that TOO MUCH Is blinking.

MY RICE

FEEDBACK I

EEHl

BOTEMOUEH OKTOOHUCh I

MENU SELECT

TIME SET (HOLD)

MY RICE RICE TYPE

Press the

MY RICE

button to confirm

the STICKINESS.

A melody sounds, and the

feedback process is complete.

• A melody sounds, and the MY RICE indicator on the Display

turns on. The display returns from the MY RICE selection

screen to the original display.

WHITE

Return to the display

before entering feedback

> If the texture adjustment has reached the limit, the

Notification Sound will notify you (four short beeps)

when you enter your feedback. To adjust the texture

further, adjust the amount of water. -*■ pg. 31

mr RICE

V

Turns on

RICE TYPE

T

> n n

H J U

MENU SELECT

TIME SET (HOLD)

o

KEEP WARM

The next time you cook rice with the MY RICE menu setting, the rice will be softer

and stickier than it was this time.

----------------------------------------------------------------------------------------------------------------------------------------------

T h e MY RICE menu setting can be selected only when the rice type is WHITE.

• MY RICE feedback can be entered either while the rice is being kept warm after cooking with the MY RICE menu

setting or after the CANCEL button was pressed.

• Feedback cannot be entered during Keep Warm if the rice was cooked using a menu setting other than MY RICE.

Once the texture preferred by your family has been reached, it is not necessary to enter any more feedback.

T o reset to default set the Inner Cooking Pan and insert the Power Plug into an electrical outlet, then press and hold

the MY RICE button for 3 seconds or longer. \ [ j r } appears in the Display and the Notification Sound beeps (3 long

beeps), and the setting is reset to default.

• If you enter the wrong feedback or want to start over, press the CANCEL button and then start from Step 1 of

“ENTERING FEEDBACK” again.

18

ABOUT

"MY

RICE"

{cont.)

When the I

MvR1cE

·1 button

is

pressed,

the Notification Sound beeps (two

long beeps)

to

confirm

your

feedback

for

FIRMNESS has been received.

Next, the STICKINESS indicator turns

on and the OK indicator blinks.

,..-

Press

the

l~

button

to

select

NOT

ENOUGH.

(The

NOT

ENOUGH

indicator

blinks.)

•

If

you

felt

that

the

cooked

rice

was

too

glutinous,

press

the

:B

button

so

that

TOO

MUCH

Is

blinking.

Press

the [

MvR1cE

I

button

to

confirm

the

STICKINESS.

A

melody

sounds,

and

the

feedback

process

is

complete.

• A

melody

sounds,

and

the

MY

RICE

indicator

on

the

Display

turns

on.

The

display

returns

from

the

MY

RICE

selection

screen

to

the

original

display.

e

1f

the

texture

adjustment

has

reached

the

limit,

the

Notification

Sound

will

notify

you

(four

short

beeps)

when

you

enter

your

feedback.

To

adjust

the

texture

further,

adjust

the

amount

of

water.

-•

pg.

31

I

MY

RICE

I

r.1111111"'

..

FEE~

A•fom11

l1ornwe~~~I

MENU

SELECT

TIME

SET

(HOLD)

[~

[RICETYPE]

[

◄

I

►

:

I

MYRICE

I

FEEDBACK

I

1m11

_

IJIEIDIGHIIITOOlolDI

MENU

SELECT

TIME

SET

(HOLD)

l

MY

RICE

J

[RICE

TYPE

.I

~I

Return

to

the

display

I

WHITE

I

before

entering

feedback

MY

RICE

,.nn

•jijjffij,j,

■

f•UU

MENU

SELECT

TIME

SET

(HOLD)

~

[RICE

TYPEJ

[

◄

I

►

,I

[

KEEP~ARM_I

The next time you cook rice with the

MY

RICE

menu setting, the rice will be softer

and stickier than

it

was this time.

-4U•U

•

18

••

The

MY

RICE

menu

setting

can

be

selected only

when

the

rice

type

is

WHITE.

•

MY

RICE

feedback

can

be

entered

either

while

the

rice

is

being

kept

warm

after cooking

with

the

MY

RICE

menu

setting

or

after

the

CANCEL

button

was

pressed.

• Feedback cannot

be

entered

during

Keep

Warm

if

the

rice

was

cooked

using

a

menu

setting other

than

MY

RICE.

••

Once

the

texture preferred

by

your family

has

been

reached,

it

is

not

necessary

to

enter

any

more

feedback.

••

To

reset

to

default

set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet,

then

press

and

hold

the

MY

RICE

button

for 3 seconds

or

longer.

[[L

r]

appears

in

the

Display

and

the

Notification

Sound

beeps

(3

long

beeps),

and

the

setting

is

reset

to

default.

e

11

you

enter

the

wrong

feedback

or

want

to

start

over,

press

the

CANCEL

button

and

then

start

from

Step

1

of

"ENTERING

FEEDBACK''

again.

K

EEPING RICE WARM

REGUL

AR KEEP WARM AND EXTENDED KEEP WARM

You can choose the Regular Keep Warm mode or Extended

Keep Warm mode by pressing the KEEP WARM button while

the KEEP WARM light is on.

• The Extended Keep Warm mode is not available in the following cases. The

Rice Cooker will beep and automatically start the Regular Keep Warm mode.

• MIXED, PORRIDGE, BROWN, GABA BROWN, CONGEE, STEEL CUT

OATMEAL menu settings.

• If 12 hours of Regular Keep Warm has already elapsed.

• If the temperature of the Inner Cooking Pan is low because the Keep Warm

mode has been cancelled, or power failure.

-KEEP WARM

d is p l a y

MENU SELECT

HME SET (HOLD)

KEEP WARM

-KEEP WARM

lig h t

- KEEP WARM

b u tt o n

'

P E Q U L A R K E E P W A R M

This keeps the rice warm at a higher temperature, so the rice develops odors less

When cooking completes, the Rice Cooker automatically switches

iUHPIHmil

j HEGHM-j-

to the Regular Keep Warm mode and the KEEP WARM light and

KEEP WARM-REGULAR display turn on.

V

J

P Y T P N n P n | / r r n W A D M Use this function when keeping rice warm for a longer period of time. Drying and

C A I C I i U C U I x C C r V V M rflV I yellowing of rice will be reduced by maintaining the temperature slightly lower.

This function can be activated during

the Regular Keep Warm mode.

Check to make sure the

KEEP WARM-REGULAR

display is on.

2 Press the

[ke e p w a rm ]

button.

The KEEP WARM-EXTENDED

display will turn on.

How to change from the Extended

Keep Warm mode to the Regular Keep

Warm mode

Imanai

Turns on

- ~

T

urns

on

~

-~

__

___,,,Et-4_,.•liiiti-li•

P

ress

the

k e e p w a rm

button.

Ikefw umI

I REGULAR

Turns on

The setting will return to the Regular Keep Warm

mode and the KEEP WARM-REGULAR display

ABOUT KEEP WARM TIMES

• Be sure to observe the length of time for which rice can be kept warm as shown in the table below.

• You cannot select EXTENDED KEEP WARM for the menus marked with a “— ”. REGULAR KEEP WARM is automatically selected.

• After cooking, all menus default to the Keep Warm mode. However, do not use the Keep Warm mode for the menus with an “X ”

below. Doing so can cause spoilage and foul odors.

Menu

KEEPWARM

FIRMER-FIRM-REGULAR-SOFT-

SOFTER-UMAMI-QUICK-

SUSHI-MY RICE-JASMINE-

QUICK JASMINE

MIXED-PORRIDGE*

*

-

JASMINE

-

CONGEE

*

-

STEEL CUT OATMEAL

B

ROWN-

GABA BROWN

REGULAR

KEEP WARM

Up to 12 hours

X

Up to 12 hours

EXTENDED

KEEP WARM

Up to 24 hours

------- -------

• For each menu setting, after

the time listed in the table

above has elapsed, the .

number will begin to blink

as a warning. Consume the

rice as soon as possible.

1 3

I L HRS

KEB>WARM

REGULAR

• For the menus with an “X ”

above, the number will

begin blinking at 0 hours.

Do not use the Keep Warm

mode for these menus.

j - | iKEffWARM

GULAR

U HRS

RE

' With PORRIDGE, CONGEE, and STEEL CUT OATMEAL, the cooked grains will become thick as time passes, so turn off the

Keep Warm mode after cooking is finished and consume these foods as soon as possible.

Continued on the next page

19

I I

You

can

choose

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode

by

pressing

the

KEEP

WARM

button

while

the

KEEP

WARM

light

is

on.

•

The

Extended

Keep

Warm

mode

is

not

available in the

following

cases.

The

Rice

Cooker

will

beep

and

automatically start the

Regular

Keep

Warm

mode.

•

MIXED,

PORRIDGE,

BROWN,

GABA

BROWN,

CONGEE,

STEEL

CUT

OATMEAL

menu

settings.

•

If

12

hours

of

Regular

Keep

Warm

has

already

elapsed.

•

If

the

temperature

of

the

Inner

Cooking

Pan

is

low

because

the

Keep

Warm

mode

has

been

cancelled,

or

power

failure.

i

~

KEEP

WARM

___

_,'=-: display

ll;~~J,~~TD)

r--

KEEP WARM

--

- , - light

I

◄

I

►

I

lKEEP

~RMI

KEEP WARM

button

REGULAR

KEEP

WARM

~~1

1

;eeps

the

rice

warm

at

a higher

temperature,

so

the

rice

develops

odors

less

When cooking completes, the Rice Cooker automatically switches

to

the Regular Keep Warm mode and the

KEEP

WARM light and

KEEP

WARM-REGULAR

display turn on.

EXTENDED KEEP WARM

Use

this function

when

keeping

rice

warm

for a longer

period

of

time.

Drying

and

yellowing of

rice

will

be

reduced

by

maintaining

the

temperature

slightly

lower.

This function can be activated during

the Regular Keep Warm mode.

1 Check to make sure the

KEEP

WARM-REGULAR

display is on.

2

Press

the

[KEEP

i

ARMj

button.

The

KEEP

WARM-EXTENDED

display

will

turn

on.

How

to

change

from

the

Extended

Keep

Warm

mode

to

the

Regular

Keep

Warm

mode

Press

the

[KEEP

~

ARMJ

button.

e---m

--~=

The

setting

will

return

to

the

Regular

Keep

Warm

mode

and

the

KEEP

WARM-REGULAR

display

will

turn

on.

'

---------------------------------------

~

ABOUT

KEEP

WARM

TIMES

•

Be

sure

to

observe

the

length

of

time

for

which

rice

can

be

kept

warm

as

shown

in

the

table

below.

•

You

cannot

select

EXTENDED

KEEP

WARM

for

the

menus

marked

with

a " -

".

REGULAR

KEEP

WARM

is

automatically

selected.

•

After

cooking,

all

menus

default

to

the

Keep

Warm

mode.

However,

do

not

use

the

Keep

Warm

mode

for

the

menus

with

an

"X"

below.

Doing

so

can

cause

spoilage

and

foul

odors.

Menu

KEEP WARM

FIRMER•FIRM•REGULAR•SOFT•

SOFTER•

UMAMI

•QUICK•

SUSHl•MY RICE•JASMINE•

QUICK

JASMINE

MIXED•

PORRIDGE •

•

STEEL

CUT

OATMEAL

*

BROWN•

GABA

BROWN

REGULAR

KEEP

WARM

Up

to

12

hours

X

Up

to

12

hours

EXTENDED

KEEP

WARM

Up

to

24

hours

- -

•

For

each

menu

setting,

after

the

time

listed

in

the

table

above

has

elapsed,

the

number

will

begin

to

blink

as

a

warning.

Consume

the

rice

as

soon

as

possible.

~

-=

...

~

11m

~

I

:I

-•111

~

IC

HRS

RBIILIII

_ .~

~-

-•

•

For

the

menus

with

an

"X"

above,

the

number

will

begin

blinking

at

O

hours.

Do

not

use

the

Keep

Warm

mode

for

these

menus.

•

With

PORRIDGE,

CONGEE,

and

STEEL

CUT

OATMEAL,

the

cooked

grains

will

become

thick

as

time

passes,

so

turn

off

the

Keep

Warm

mode

after

cooking

is

finished

and

consume

these

foods

as

soon

as

possible.

Continued on the next

page

19

=

K

E

EPING RICE WARM (cont.)

HOW TO KEEP RICE WARM AGAIN

When you want to keep rice warm after canceling the Keep Warm mode.

Press the

KEEPWARM

button.

The REGULAR KEEP WARM light turns on, and

the time elapsed display returns to “0 HRS”.

• If the temperatures of the rice and the Inner Cooking Pan

are low, do not keep warm again. Trying to keep contents

warm again when the rice and Inner Cooking Pan

temperatures are low will cause “0 (HRS)” to blink.

n

I J H R S

REGULAR

MENU SELECT

TIME SET (HOLD)

Turns on

When you are concerned about the odor

• Foul odors or the growth of bacteria may occur depending on how

well the unit is cleaned, the room temperature based on the season

or the usage environment, frequent opening and closing of the Outer

Lid, the type of rice used, or the way the rice was cleaned. If you are

concerned about odors, cleaning the Rice Cooker according to “THE

INTERIOR” on pg. 28 and then using REGULAR KEEP WARM

should be effective. It can be even more effective to increase the

warming temperature, as described on pg. 35, “IF THE

FOLLOWING OCCURS”.

• When keeping rice in the Inner Cooking Pan for later consumption,

you must use the Regular Keep Warm mode or Extended Keep

Warm mode.

NOTE >

• If you want to know the current time

during the Regular Keep Warm mode or

Extended Keep Warm mode, press the

(T or V ) button and the Display will

switch.

Press the (T or V ) button again to

return to the display for the Keep Warm

time elapsed.

If you do not return the display to the

Keep Warm time elapsed, the next

time you cook rice, the Keep Warm

time elapsed will not be displayed. If

the Keep Warm time elapsed display is

blinking, you cannot switch.

r

>

■ Notification Sound to Preserve the Flavor of Rice During Keep Warm ■

•Rice Loosening Reminder •Outer Lid Close Reminder

If you did not loosen the rice promptly after it

finished cooking, the Notification Sound will beep

(4 short beeps) after around 10 minutes, 40

minutes, and 70 minutes. After the Rice Cooker

switches to Keep Warm, open the Outer Lid and

loosen the rice promptly in order to allow excess

moisture to escape and prevent the rice from

clumping, becoming soggy, or burnt.

If the Outer Lid is left open while the rice is being

kept warm, the Notification Sound will beep (4

short beeps) after around 5 minutes, and thereafter

will sound again 3 times at 3-minute intervals. In

order to prevent the rice from drying out or

becoming cold, close the Outer Lid slowly and

completely until you hear it click shut.

If these rem inders are not needed, you can set the Notification Sound to mute.

k - pg. io

20

KEEPING

RICE

WARM

(cont.)

HOW

TO

KEEP

RICE

WARM

AGAIN

■

When you want to keep rice warm after canceling the Keep Warm mode.

Press

the

IKEEP

i

ARM

]

button.

The

REGULAR

KEEP

WARM

light

turns

on,

and

the

time

elapsed

display

returns

to

"O

HRS".

/

'

•

If

the

temperatures

of

the

rice

and

the

Inner

Cooking

Pan

are

low,

do

not

keep

warm

again.

Trying

to

keep

contents

warm

again

when

the

rice

and

Inner

Cooking

Pan

.

temperatures

are

low

will

cause

"O

(HRS)"

to

blink.

'"-

--------------------

✓

n l

e•

I

u

HRSIREllUUIII

MENU

SELEC'T

TIME

SET

(HOLD)

l

◄

l

►

I

~

-----------------------------------------

·'

•

Foul

odors

or

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

the

usage

environment,

frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg.

28

and

then

using

REGULAR

KEEP

WARM

should

be

effective.

It

can

be

even

more

effective

to

increase

the

warming

temperature,

as

described

on

pg.

35,

"IF

THE

FOLLOWING

OCCURS".

~~

--

-]

•

When

keeping

rice

in

the

Inner

Cooking

Pan

for

later

consumption,

you

must

use

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode.

NOTE

•

If

you

want

to

know

the

current

time

during

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode,

press

the

~

or

~

button

and

the

Display

will

switch.

Press

the

~

or

:B

button

again

to

return

to

the

display

for

the

Keep

Warm

time

elapsed.

If

you

do

not

return

the

display

to

the

Keep

Warm

time

elapsed,

the

you

cook

rice,

the

Keep

Warm

time

elapsed

will

not

be

displayed.

If

the

Keep

Warm

time

elapsed

display

is

blinking,

you

cannot

switch.

Notification

Sound

to

Preserve

the

Flavor

of

Rice

During

Keep

Warm

eRice

Loosening Reminder

If

you

did

not

loosen

the

rice

promptly

after

it

finished

cooking,

the

Notification

Sound

will

beep

(4

short

beeps)

after

around

1 0

minutes,

40

minutes,

and

70

minutes.

After

the

Rice

Cooker

switches

to

Keep

Warm,

open

the

Outer

Lid

and

loosen

the

rice

promptly

in

order

to

allow

excess

moisture

to

escape

and

prevent

the

rice

from

clumping,

becoming

soggy,

or

burnt.

eouter

Lid

Close Reminder

If

the

Outer

Lid

is

left

open

while

the

rice

is

being

kept

warm,

the

Notification

Sound

will

beep

(4

short

beeps)

after

around

5

minutes,

and

thereafter

will

sound

again

3

times

at

3-minute

intervals.

In

order

to

prevent

the

rice

from

drying

out

or

becoming

cold,

close

the

Outer

Lid

slowly

and

completely

until

you

hear

it

click

shut.

If these reminders are not needed, you can set the Notification Sound to mute.

-+

pg.10

20

REHEATING RICE

You can use this function during the Regular Keep Warm mode

or Extended Keep Warm mode.

•This Reheat function is for reheating the rice during the Keep Warm mode to make

the rice hotter. Particularly, when the rice is kept warm at a lower temperature by

the Extended Keep Warm mode, the Reheat function will reheat the rice to the

best serving temperature.

START/REHEAT light -

Loosen and level the surface of START/REHEAT button -

the rice that is being kept warm.

• Be sure to loosen the rice to prevent scorching or the rice from becoming

hard.

•T o reheat a small amount of rice, add 1 tablespoon of water for each bowl

of rice (approx. 5.5 oz./approx. 160 g), mix well, and gather the rice toward

the center of the Inner Cooking Pan. Doing so will minimize dryness.

• Be careful not to burn yourself when stirring and loosening the rice.

KEEP WARM light

Make sure that the KEEP WARM light is on, and

press the ( g ) button.

A melody sounds, and reheating starts.

The KEEP WARM light turns off, the START/REHEAT light

blinks, and the display looks like the illustration below.

i - f Ń O T p -

Turns on

- t

KEEPWARM

The light is on The estimated time (in minutes) until

and rotating. reheating is completed is displayed.

SELFCLEAN (HOLD)

If you press the START/REHEAT

button when the KEEP WARM light

is off, the cooking process will start.

S

t

an

dard times required for

reheating

Approx. 4 min. - 8 min.

The melody (beep) sounds and

reheating is finished.

The START/REHEAT light turns off,

the KEEP WARM light turns on, and

the Rice Cooker switches to the

Regular Keep Warm mode.

Loosen the rice.

• Loosen and level the surface of the rice, as the rice at the bottom may be harder.

• Be careful not to burn yourself when stirring and loosening the rice.

Do not reheat for the following cases

• Do not use the Reheat function to reheat food other than white rice, as reheating other types of rice may cause scorching or

discoloring.

• Do not repeat the Reheat function as doing so may cause scorching or dryness.

• Do not use the Reheat function if the amount of rice left over is above Water Level Line 3 (for 1.0 L model) or 6 (for 1.8 L

model) for WHITE as the rice may not be warmed adequately.

• Do not use the Reheat function if the rice is cold or the temperature of the Inner Cooking Pan is too low as doing so may

cause scorching, foul odors or the rice may become hard.

To cancel the Reheat mode and return to the Keep Warm mode

Press

the

KEEPWARM

The START/REHEAT light turns off,

the KEEP WARM light turns on, and

button, the Rice Cooker switches to the

Regular Keep Warm mode.

To cancel the Reheat mode and the Keep Warm mode

Press

i-\

the cancel button.

The START/REHEAT light

turns off, and the current

time display returns.

2

1

REHEATING

RICE

You can use

this

function during the Regular Keep Warm mode

or

Extended Keep Warm mode.

KEEP

WARM

light

• This Reheat function is for reheating the rice during the Keep

Warm

mode to make

the rice hotter. Particularly, when the rice is kept warm at a lower temperature by

the

Extended

Keep

Warm

mode,

the

Reheat

function

will

reheat

the

rice

to

the

best

serving

temperature.

-ll!lffl

TMII

E

IIET

fl!OU

)

[_

◄

I

►

_I

[eww,

J

START/REHEAT

light

--;--)

START/REHEAT

button

ST

ART

-

f---+,

......

RDIEAT

(

Tl~

ER

)

Loosen

and

level

the

surface

of

the

rice

that

is

being

kept

warm.

•

Be

sure

to

loosen

the

rice

to

prevent scorching or the

rice

from

becoming

hard.

•

To

reheat a small amount of

rice,

add

1 tablespoon of water for

each

bowl

of

rice

(approx. 5.5 oz./approx. 160

g),

mix well,

and

gather

the

rice

toward

the center of the Inner Cooking

Pan.

Doing

so

will minimize dryness.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening the

rice.

Make

sure

that

the

KEEP

WARM

light

is

on,

and

P

ress

the

ST

A

RT)

REHEAT

button.

A

melody

sounds,

and

reheating

starts.

The

KEEP

WARM

light turns

off,

the

START/REHEAT

light

blinks,

and

the display looks

like

the illustration

below.

NOTE

If

you

press

the

START/REHEAT

button

when

the

KEEP

WARM

light

is

off,

the

cooking

process

will

start.

light

is

on

-

I

The

J

I

The

estimated

time

(in

minutes)

until

J

and

rotating.

reheating

is

completed

is

displayed.

'\

V

(1_'

B

••

-lll.ECT

TMIIEIIETIIJUI

)

1:

MY

RI

CE

[R

1cmPE

J [

◄

I

►

J

[eiMMJ

I

@~ (:~

Tu

rns

o

ff

I

Approx.

4

min. -

8

min.

later

The

melody

(beep)

sounds

and

reheating

is

finished.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on,

and

the

Rice

Cooker

switches

to

the

Regular

Keep

Warm

mode.

lft.HWII

INOID

)

Loosen

the

rice.

•

Loosen

and

level

the

surface of the

rice,

as

the

rice

at

the

bottom

may

be

harder.

•

Be

careful

not

to

burn

yourself

when

stirring

and

loosening the

rice.

r-11•J·i1Mffi,t¥\IMiiffliMiMWi,t·i¥hi•

•

Do

not

use

the

Reheat

function

to

reheat

food

other

than

white

rice,

as

reheating

other

types

of

rice

may

cause

scorching

or

discoloring.

•

Do

not

repeat

the

Reheat

function

as

doing

so

may

cause

scorching

or

dryness.

•

Do

not

use

the

Reheat

function

if

the

amount

of

rice

left

over

is

above

Water

Level

Line

3

(for

1.0

L

model)

or

6

(for

1.8

L

model)

for

WHITE

as

the

rice

may

not

be

warmed

adequately.

•

Do

not

use

the

Reheat

function

if

the

rice

is

cold

or

the

temperature

of

the

Inner

Cooking

Pan

is

too

low

as

doing

so

may

cause

scorching,

foul

odors

or

the

rice

may

become

hard.

r"1-

1

Ui,ifo

1

diMli11i+¥Hffll5

1

i:«i&ii11i11i+~

Press

- ~

the

[KEEP

i

ARMJ

button.

The

START/REHEAT

light

turns

off,

the

KEEP

WARM

light

turns

on,

and

the

Rice

Cooker

switches

to

the

Regular

Keep

Warm

mode.

.

__

.

Press

the button. @

The

START/REHEAT

light

turns

off,

and

the

current

time

display

returns

.

21

USING THE TIMER TO COOK RICE

USING THE TIMER

• This function sets the Rice Cooker to automatically finish cooking by a specific time. Once set, the timer settings are stored in “Timer 1"

or “Timer 2”.

• The initial settings are 6:00 for “Timer 1”, 18:00 for “Timer 2”.

___________________________________________________

• Set the clock to the current time before setting the Timer function. If the clock is inaccurate, the cooking will not be completed at the

time you set for the Timer. -► pg. 10

• If you set the Timer shorter than the Lengths for the Timer Setting (pg. 23), a beep will sound, the Rice Cooker will start cooking

immediately, and the estimated time until cooking completion will be displayed. Depending on the settings, it may be possible to perform

Timer cooking with the MY RICE menu setting even when the Timer is set to a time that is shorter than the Lengths for the Timer Setting.

• For pre-cooking preparations, see steps 1 through 4 under “BASIC COOKING STEPS” on pg. 11.

Press the [r icet ype] button and select the type of rice.

See step 5 under “BASIC COOKING STEPS” on pg. 12

Press the or ]►) button and select the menu setting

- See step 6 under “BASIC COOKING STEPS” on pg. 12

(The Timer function is not available for QUICK, MIXED, and QUICK

JASMINE menu settings.

Press the

c

TIMER

3

button to select “Timer 1 ”

SELF-CLEAN (HOLD)

(or “Timer 2”).

The preset time for “Timer 1” and the START/REHEAT light will

blink.

• Press the button again and the preset time for “Timer 2”

will appear.

_ When setting Timer 1 to “7:30”

0 (when rice type WHITE and menu

setting SOFTER are selected)

Preset time]

i! WfTE I I SOFTER

I

i

_

c-nnm”

i o*uu

I MY RICE ] |rICE TYPe| | ► ] [nBMMmi)

Press the or ~V] button to set a

specific time to finish cooking.

* I : Each press advances the time

in 10-minute increments.

4 : Each press reverses the time

in 10-minute increments.

► Press and hold the button to quickly adjust the time in 10-minute

increments.

►The time can only be changed when the time display is blinking.

(You do not need to set the time again when using the same

settings.

The time you wish to

complete cooking.

II « n u I I,

f SOFTER

10"

Press the

button.

TIMER setting complete.

The melody (beep) sounds and the Timer setting is complete.

The START/REHEAT light turns off, and the time you wish to finish

cooking and the TIMER light turn on.

•The START/REHEAT button must be pressed to set the TIMER.

•W h e n the Outer Lid is not securely closed, the buzzer will sound (4

short beeps) to notify you. Push down on the Outer Lid slowly and

securely until you hear it click shut.

• Cooking will be completed at the specified time. -*■ See step 8 under

“BASIC COOKING STEPS” on pg. 13

1 WfTE 1

s o n a

«a m k IHEH

1 Turns on

h l : 3 0 w

I lilt Bt I thULU)

I m y r ic e j |r ic e t y pe| [ą | ►] f im fflm i)

\ \ SELF-CLEAN (HOLD)

Turns off Turns on

Blinks

3

USING

THE

TIMER

TO

COOK

RICE

••Mi~tii=i

◄

il\tia;•

•

This

function

sets

the

Rice

Cooker

to

automatically

finish

cooking

by

a

specific

time.

Once

set,

the

timer

settings

are

stored

in

"Timer

1"

or

"Timer

2".

•The

initial

settings

are

6:00

for

"Timer

1",

18:00

for

"Timer

2".

•

Set

the

clock

to

the

current

time

before

setting

the

Timer

function.

If

the

clock

is

inaccurate,

the

cooking

will

not

be

completed

at

the

time

you

set

for

the

Timer.-+

pg.

10

e

11

you

set

the

Timer

shorter

than

the

Lengths

for

the

Timer

Setting

(pg.

23),

a

beep

will

sound,

the

Rice

Cooker

will

start

cooking

immediately,

and

the

estimated

time

until

cooking

completion

will

be

displayed.

Depending

on

the

settings,

it

may

be

possible

to

perform

Timer

cooking

with

the

MY

RICE

menu

setting

even

when

the

Timer

is

set

to

a

time

that

is

shorter

than

the

Lengths

for

the

Timer

Setting.

•

For

pre-cooking

preparations,

see

steps

1

through

4

under

"BASIC

COOKING

STEPS"

on

pg.

11.

Press

the

22

[R1cmPE

]

button

and

select

the

type

of

rice.

--+

See

step

5

under

"BASIC

COOKING

STEPS"

on

pg.

12

Press

the

~

or

:~

button

and

select

the

menu

setting

.

--+

See

step

6

under

"BASIC

COOKING

STEPS"

on

pg.

12

•The

Timer function

is

not available for QUICK, MIXED,

and

QUICK

JASMINE

menu

settings.

When

setting

Timer

1

to

"7:30"

.

(when

rice

type

WHITE

and

menu

setting

SOFTER

are

selected)

Press

the

E)

SELF-CLEAN

IHDLDI

button

to

select

"Timer

1"

{or

"Timer

2").

The preset time for

"Timer

1"

and the START/REHEAT light will

blink.

•

Press

the

button

again

and

the

preset

time

for

"Timer

2"

will

appear.

Press

the

~

or

B

button

to

set

a

specific

time

to

finish

cooking.

_!.]

:

Each

press

advances

the

time

in

10-minute

increments

.

~

:

Each

press

reverses

the

time

in

10-minute

increments.

• Press and hold the button to quickly adjust the time

in

10-minute

increments.

•The

time can only

be

changed when the time display

is

blinking.

•

You

do not need

to

set the time again when using the same

settings.

Press

the

~

\.

~

button.

The melody (beep) sounds

and

the Timer setting

is

complete.

The START/REHEAT light turns off, and the time you wish to finish

cooking

and

the TIMER light turn

on.

•The

START/REHEAT

button

must

be

pressed

to

set

the

TIMER.

•When

the Outer

Lid

is not securely closed, the buzzer will sound

(4

short beeps)

to

notify you. Push down on the Outer

Lid

slowly and

securely until you hear it click shut.

• Cooking will

be

completed at the specified time.

-+

See

step

8

under

"BASIC

COOKING

STEPS"

on

pg.13

4

I

w

I

Preset time ]

,

,-

I

The

time

you

wish

to

J

complete

cooking.

I

TIMER

setting

complete,

I

l

riirn'

liirn!

111EH

1

ii%iJ·lii--

l:3D

ij]

-"""

[

MYRICE

l

[RICETYPE]

(;·,";']

[111P~]

@

s _T

I

Turns

off I

US

ING

THE TIMER TO COOK RICE (cont.)

Lengths for the Timer Setting

• Do not set the Timer for 13 hours or more. Furthermore, do not set the Timer for

8 hours or more when the water temperature is high, such as during summer.

(This will prevent spoilage caused by rice being soaked for longer than required.)

1.0 L m od el 1.8 L m od el

FIRM ER

1 hour 5 min. - 1 hour 10 min. -

FIRM

1 hour 5 min. - 1 hour 10 min. -

REGULAR

1 hour 5 min. - 1 hour 10 min. -

SOFT

1 hour 10 min. - 1 hour 15 min. -

SOFTER

1 hour 10 min. - 1 hour 15 min. -

U M A M I

1 hour 25 min. - 1 hour 30 min. -

SUSHI

1 hour 20 min. - 1 hour 20 min. -

PORRIDGE

1 hour 20 min. - 1 hour 25 min. -

M Y RICE

1 hour 30 min. - 1 hour 35 min. -

JASM IN E

REGULAR

1 hour 10 min. - 1 hour 15 min. -

CONGEE

1 hour 40 min. - 1 hour 40 min. -

BROWN

REGULAR

1 hour 35 min. - 1 hour 30 min. -

GAB A

3 hours 35 min. - 3 hours 45 min. -

^STEEL C U T OATM EA L

1 hour 15 min. - 1 hour 15 min. - y

r - m m m

------------------------------

-

-------------------------------------------------

,

• Do not use the Timer function if you are adding ingredients and/or seasonings to the rice. Ingredients may

spoil or seasonings may settle to the bottom of the Inner Cooking Pan and your results may not be

satisfactory.

V X

r ~ C n o t e )

---------------------------------------------------------------

-

------------------------------------------------------------------------------------------*

•T h e estimated time until cooking completion will not be displayed when the Timer is set.

• Cooking may not complete at the set time if the temperature of the room or water is too low. In addition, the cooking

time may be affected by the amount of water or voltage.

•W hen cooking using the Timer function, the rice absorbs extra moisture, which can make the rice softer or cause the

bran to collect at the bottom and burn.

• If you want to know the current time while using the Timer function, press the or T j button and the Display will

switch only while the button is pressed.

m.

To cancel Timer cooking after the Timer function was set...

»

---------------------------------------------------------

^

Press the |

C \

CANCEL

L * J

j button. The TIMER light turns off, the Display returns to the current time display.

>

23

USING

THE

TIMER

TO

COOK

RICE

(cont.)

Lengths

for

the

Timer

Setting

•

Do

not

set

the

limer

for

13

hours

or

more.

Furthermore,

do

not

set

the

Timer

for

8

hours

or

more

when

the

water

temperature

is

high,

such

as

during

summer.

(This

will

prevent

spoilage

caused

by

rice

being

soaked

for

longer

than

required.)

----------

1.0

Lmodel

1.8 L model

FIRMER

1 hour 5

min.

-

1 hour

10

min.

-

FIRM

1 hour 5

min.

- 1 hour

10

min.

-

REGULAR

1 hour 5

min.

- 1 hour

10

min.

-

SOFT

1 hour

10

min.

- 1 hour

15

min.

-

SOFTER

1 hour

10

min.

-

1 hour

15

min.

-

UMAMI

1 hour

25

min.

- 1 hour

30

min.

-

SUSHI

1 hour

20

min.

- 1 hour

20

min.

-

PORRIDGE

1 hour

20

min.

- 1 hour

25

min.

-

MY

RICE

1 hour

30

min.

- 1 hour

35

min.

-

JASMINE

REGULAR

1 hour

10

min.

- 1 hour

15

min.

-

CONGEE

1 hour

40

min.

- 1 hour

40

min.

-

BROWN

REGULAR

1 hour

35

min.

- 1 hour

30

min.

-

GABA

3 hours

35

min.

- 3 hours

45

min.

-

1...

STEEL

CUT

OATMEAL

1 hour

15

min

. - 1 hour

15

min.

-

•

Do

not

use

the

Timer

function

if

you

are

adding

ingredients

and/or

seasonings

to

the

rice.

Ingredients

may

spoil

or

seasonings

may

settle

to

the

bottom

of

the

Inner

Cooking

Pan

and

your

results

may

not

be

satisfactory.

NOTE

•

The

estimated

time

until

cooking

completion

will

not

be

displayed

when

the

limer

is

set.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low.

In

addition,

the

cooking

time

may

be

affected

by

the

amount

of

water

or

voltage.

•

When

cooking

using

the

limer

function,

the

rice

absorbs

extra

moisture,

which

can

make

the

rice

softer

or

cause

the

bran

to

collect

at

the

bottom

and

burn.

•

If

you

want

to

know

the

current

time

while

using

the

Timer

function,

press

the

~

or

B

button

and

the

Display

will

switch

only

while

the

button

is

pressed.

Press

the@button.

The

TIMER

light

turns

off,

the

Display

returns

to

the

current

time

display.

'

.)

23

RECIPES

HAND-ROLLED SUSHI Rice Selection:

Menu Setting:

Ingredients (4-5 servings)

3 cups Rice

Mixed vinegar

4 Tbsp. Rice vinegar

1 Tbsp. Sugar

1 1/2 tsp. Salt

Suggested Toppings

Sashimi (tuna, squid, prawns, etc.)

Japanese pickles (e.g. pickled radish)

Avocado and ham

Natto (fermented soybean) and green onions

Bacon and asparagus

Salmon roe, sea eel and rolled egg

Carrots, cucumbers and celery

Seaweed, wasabi (horse radish), soy sauce and

pickled red ginger to taste

Seasonings

Ingredients

■The measurements used in these Recipes

• 1 Tablespoon = 0.5 oz. (15 mL) •

1

teaspoon = 0.2 oz. (5 mL)

• Measure the rice with the provided Measuring Cup.

(1 Cup = approx. 6.1 oz./approx. 180 mL)

IWhen cooking rice with additional ingredients and/or seasonings

> Seasonings should be diluted with soup stock or water and then added to the rice. After adjusting the amount of water, stir

thoroughly. If the seasonings are added directly to the rice or if not mixed properly, scorching or imperfect cooking may occur.

»Chop ingredients into small pieces and place evenly on top of the rice (do not mix into the rice).

* The recommended amount of ingredients should be about 30-50% of the rice volume. Excessive amount of additional

ingredients may not cook properly.

> Pre-cook ingredients that do not cook easily.

K r â T n l

How to cook

1 Clean rice well and fill the Inner Cooking Pan with water to

Water Level Line 3 for SUSMI.

2 Press the RICE TYPE button to select WHITE.

3 Press the MENU button, select SUSHI and press the

START/REHEAT button to Start cooking.

^ 4 When cooking is complete, place the rice into a separate

container (wiped with a clean wet cloth). Pour the

mixed vinegar over the rice and mix thoroughly while

cooling it with a fan.

• Hand-rolled sushi is simple and quick, wrapping your

favorite sashimi, ingredients and sushi rice with Non

(seaweed). You can also use a lettuce leaf to wrap

your hand-rolled sushi.

PAELLA

Rice Selection:

Menu Setting: I MIXED

Ingredients (4-5 servings)

3 cups Rice

4-6 pieces (120 -180 g) Prawns

4-6 pieces (200 - 300 g) clams (mussels, if available)

5.3 oz. (I50 g) Squid

3 pieces (90 g) Green peppers

2 Tbsp. Olive oil

1/2 tsp. Salt

1 cube Soup stock (cube)

1/2 tsp. Saffron

(1/2 tsp. Turmeric can be substituted)

How to cook

1 Peel and devein prawns. Remove sand from clams and wash.

Cut squid into small pieces. Cut green peppers into small cubes.

2 Stir-fry ingredients from Step 1 with olive oil. Season with salt

and cover with lid until clam shells open up. Put the

ingredients aside and reserve 2 Tbsp. of the liquid.

3 Finely chop soup stock cubes.

4 Rinse rice and add water to cover the rice. Add “A” to the

V

__________________________

I_________________________

Inner Cooking Pan and fill with more water to water

level 3 for WHITE. Mix well from the bottom of the pan.

5 Press the RICE TYPE button to select WHITE.

6 Press the MENU button, select MIXED and press the

START/REHEAT button to start cooking.

7 When cooking is complete, open the Outer Lid, add the

ingredients from Step 2 along with the reserved liquid

and mix well with the rice. Serve immediately.

24

RECIPES

■

The

measurements

used

in

these

Recipes

• 1

Tablespoon

= 0.5

oz.

(15 ml) • 1

teaspoon

=

0.2

oz.

(5

ml)

•

Measure

the

rice

with

the

provided

Measuring

Cup.

(1

Cup=

approx.

6.1

oz./approx.

1

BO

ml)

■

When

cooking

rice

with

additional

ingredients

and/or

seasonings

I

Seasoning

■

•

Seasonings

should

be

diluted

with

soup

stock

or

water

and

then

added

to

the

rice.

After

adjustin~

the

amount

of

water,

stir

thoroughly.

If

the

seasonings

are

added

directly

to

the

rice

or

if

not

mixed

properly,

scorching

or

imperfect

cooking

may

occur.

I I

Ingredient.

•

Chop

ingredients

into

small

pieces

and

place

evenly

on

top

of

the

rice

(do

not

mix

into

the

rice).

•

!he

r~mmended

amount

of

ingredients

should

be

about

30-50%

of

the

rice

volume.

Excessive

amount

of

additional

1ngred1ents

may

not

cook

properly.

____

, •

Pr&-cook

ingredients

that

do

not

cook

easily.

HAND-ROLLED

SUSHI

Rice Selection: I

Menu

Setting:

r

SUSH

I!

Ingredients

(4-5

servings)

3cupsRice

Mixed

vinegar

4

Tbsp.

Rice

vinegar

1

Tbsp.

Sugar

1 1

/2

tsp. Salt

Suggl!tlted

Topping

■

Sashimi (tuna, squid, prawns, etc.}

Japanese pickles

(e.g.

pickled radish)

Avocado

and

ham

Natto

(fermented soybean) and green onions

Bacon

and

asparagus

Salmon

roe,

sea eel and rolled

egg

Carrots, cucumbers and celery

Seaweed,

wasabi

(horse radish), soy sauce and

pickled

red

ginger

to

taste

Howtocook

1 Clean

rice

well

and

fill

the

Inner Cooking Pan with water to

Water Level Line

3 for

SUSHI.

2

Press

the

RICE TYPE button to select WHITE.

3

Press

the

MENU

bunon, select

SUSHI

and press

the

START/REHEAT button to start cooking.

4

When

cooking

is

complete, place the

rice

into a separate

container (wiped

with

a clean

wet

cloth). Pour the

mixed vinegar over the

rice

and

mix thoroughly while

cooling it with a fan.

• Hand-rolled sushi is simple

and

quick, wrapping your

favorite sashimi, ingredients

and

sushi

rice

with

Nori

(seaweed). You

can

also

use

a lettuce leaf

to

wrap

your hand-rolled sushi.

....

____________________________________________

.~

PAELLA RiceSelectlon:

~

Menu

Setting:~

Ingredients (4-5 servings)

3cups

Rice

4-6 pieces

(120

-180

g) Prawns

4-6 pieces

(200 - 300

g) clams (mussels,

if

available)

5.3 oz.

(150

g) Squid

3 pieces (90

g)

Green peppers

2 Tbsp. Olive oil

1

/2

tsp.

Salt

A

1 cube Soup stock (cube)

1 /2

tsp. Saffron

(1/2

tsp.

Turmeric can

be

substituted)

1

How

to

cook

1

Peel

and

devein

prawns.

Remove

sand

from

clams

and

wash.

Cut

squid

into

small

pieces.

Cut

green

peppers

into

small

cubes.

2

Stir-fry

ingredients from Step

1

with

olive

oil. Season

with

salt

and

cover with lid until clam shells open

up.

Put

the

ingredients aside

and

reserve

2

Tbsp. of the liquid.

3 Finely chop soup stock cubes.

4

Rinse rice

and add

water

to cover

the

rice.

Add

"A"

to

the

Inner Cooking

Pan

and

fill with more water

to

water

level 3 for WHITE. Mix well from the bonom

of

the pan.

5 Press the

RICE

TYPE button

to

select WHITE.

6 Press the

MENU

button, select

MIXED

and

press the

START/REHEAT button

to

start cooking.

7 When cooking

is

complete, open the Outer

Lid,

add

the

ingredients from Step 2 along with the reserved liquid

and

mix well with the rice. Serve immediately.

---------------------------------------------

✓

24

R

ECIPES

(cont.)

CONGEE Rice Selection: [ JASMINE ] Menu Setting:] CONGEE

1.0 L model ingredients (4-5 servings)

0.5 cup Jasmine white rice

2 cans (29 oz. (822 g)) Chicken Broth (33% reduced salt; 14.5 oz./can)

1 tsp. Sesame oil

. 1/2 Tbsp. Shaoxing wine (Chinese rice wine)

Ginger (julienne cut) as needed

1 piece (8 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

1.8 L model ingredients (8-10 servings)

1 cup Jasmine white rice

4 cans (58 oz. (1644 g)) Chicken Broth (33% reduced salt; 14.5 oz./can)

2 tsp. Sesame oil

. 1 Tbsp. Shaoxing wine (Chinese rice wine)

Ginger (julienne cut) as needed

2 pieces (16 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

How to cook

1 Clean the jasmine white rice, add the chicken broth, pour

water to 0.5 (for the 1.0 L model) or 1 (for the 1.8 L model) for

CONGEE, and then mix well from the bottom of the Inner

Cooking Pan.

2 Place “A” on top of the ingredients from Step 1 and level

the surface.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

3 Press the RICE TYPE button to select JASMINE.

4

Press the MENU button, select CONGEE, and then

press the START/REHEAT button to start cooking.

5 When cooking is complete, season with salt and white

pepper.

6 Serve in bowls and garnish with green onions as

desired.

CARROT CAKE STEEL CUT OATMEAL Rice Selection: | STEEL CUT OATMEAL [

Ingredients (2-4 servings)

2 cups Steel cut oatmeal

* Use the included measuring cup.

1/4 tsp. Salt

A 11/2 tsp. Pumpkin pie spice (or cinnamon powder)

9 fl oz. Coconut milk (canned) mixed well if hardened

1/3 cup Honey

. 1 tsp. Vanilla essence

1 cup (95 g) Carrot shredded

B 2 Tbsp. Dry pineapple finely chopped

.2 Tbsp. Walnuts chopped

1/4 tsp. Pumpkin pie spice (or cinnamon powder)

Dry apricot (cut into cubes) to taste

Dry pineapple (cut into cubes) to taste

Sliced almonds (baked lightly) to taste

Coconut flakes (baked lightly) to taste

Cinnamon sticks to taste

How to cook

1 Put “A” into the Inner Cooking Pan, fill with water to Water

Level Line 2 for STEEL CUT OATMEAL, and then mix well

from the bottom of the Inner Cooking Pan.

2 Place “B” on Step 1 and level the surface.

• Do not mix the ingredients with the steel cut oatmeal.

Changing the amounts of steel cut oatmeal and ingredients

may cause imperfect cooking.

3 Press the RICE TYPE button to select STEEL CUT

OATMEAL.

4 Press the START/REHEAT button.

5 When cooking is complete, mix well, and then serve.

Coat evenly with pumpkin pie spice; sprinkle dry

apricot, dry pineapple, sliced almonds, and coconut

flakes to taste; and then garnish with cinnamon sticks.

25

RECIPES

(cont.)

CONG

EE

Rice Selection: [JASMINE]

Menu

Setting:[~

1.0 L model ingredients (4-5 servings)

0.5 cup Jasmine white rice

2

cans

(29

oz.

(822

g))

Chicken

Broth

(33%

reduced

salt;

14.5

oz.lean)

A

1 tsp. Sesame oil

1/2

Tbsp. Shaoxing wine (Chinese rice wine)

Ginger Oulienne cut) as needed

1 piece (8 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

1.8 L model ingredients (8-1

o

servings)

1 cup Jasmine white rice

4

cans

(58

oz.

(1644

g))

Chicken

Broth

(33%

reduced

salt;

14.5

oz.lean)

A

2 tsp. Sesame oil

1 Tbsp. Shaoxing wine (Chinese rice wine)

Ginger Oulienne cut) as needed

2 pieces (16 g) Dried scallop meat

Salt as needed

White pepper as needed

Green onion (chopped into small pieces) to taste

How to cook

1

Clean the jasmine white rice, add the chicken broth, pour

water to 0.5 (for the 1 .0

L

model)

or

1 (for the 1 .8

L

model) for

CONG EE, and then mix well from the bottom of the Inner

Cooking Pan.

2

Place

"A"

on top of the ingredients from Step

1

and level

the surface.

• Do not mix the ingredients with the rice. Changing the

amounts of rice and ingredients may cause imperfect

cooking.

3

Press the RICE TYPE button to select JASMINE.

4 Press the MENU button, select CONGEE, and then

press the START/REHEAT button to start cooking.

5

When cooking is complete, season with salt and white

pepper.

6

Serve in bowls and garnish with green onions as

desired.

CARROT

CAKE

STEEL

CUT

OATMEAL

Rice

Selection:

[STEELCUTOATMEAL[

Ingredients (2-4 servings)

A

2 cups Steel cut oatmeal

*

Use the included measuring cup.

1 /4 tsp. Salt

1

1/2

tsp. Pumpkin pie spice (or cinnamon powder)

9

fl

oz. Coconut milk (canned) mixed well if hardened

1/3 cup Honey

.1 tsp. Vanilla essence

B

[

1 cup (95 g) Carrot shredded

2 Tbsp. Dry pineapple finely chopped

. 2 Tbsp. Walnuts chopped

1/4 tsp. Pumpkin pie spice (or cinnamon powder)

Dry apricot (cut into cubes) to taste

Dry pineapple (cut into cubes) to taste

Sliced almonds (baked lightly) to taste

Coconut flakes (baked lightly) to taste

Cinnamon sticks to taste

How to cook

1

Put

"A"

into the Inner Cooking Pan, fill with water to Water

Level Line

2

for STEEL CUT OATMEAL, and then mix well

from the bottom of the Inner Cooking Pan.

2

Place

"B"

on Step

1

and level the surface.

• Do not mix the ingredients with the steel cut oatmeal.

Changing the amounts of steel cut oatmeal and ingredients

may cause imperfect cooking.

3

Press the RICE TYPE button to select STEEL CUT

OATMEAL.

4

Press the START/REHEAT button.

5

When cooking is complete, mix well, and then serve.

Coat evenly with pumpkin pie spice; sprinkle dry

apricot, dry pineapple, sliced almonds, and coconut

flakes to taste; and then garnish with cinnamon sticks.

-------------------------------------------~

~

25

CLEANING AND MAINTENANCE thoroughly after every i

• Be sure to unplug the Power Cord and allow the Main Body and the Inner Cooking Pan

to cool down before cleaning.

• Do not use such Items as thinner, abrasive cleaners, bleach, alcohol disinfectant, scrubbing

brushes (nylon, metal, etc.), melamine sponges or sponges with a nylon surface. (Doing so may

damage the surface, causing discoloration, scratches, degradation in quality, or corrosion.)

• Do not use a dishwasher or dish-dryer. Doing so may cause scratches, deformation or

discoloration.

• Be sure to reattach the Inner Lid Set correctly.

THE EXTERIOR

Wipe clean with a well-wmna * lf usin9 a cloth lhat is chemically treated, use sparingly to avoid transferring the chemical

soft cloth smel1 and do not scmb the Rice Cooker forcefully.

(Doing so may damage the surface, causing discoloration, scratches, degradation in quality,

or corrosion.)

If the Open Button becomes

clogged with rice or other matter,

remove with a bamboo skewer.

• Otherwise the Outer Lid may not

open.

Wipe with a dry soft cloth.

Wipe with a dry

soft cloth.

Control Pane!

Open Button

Power Plug/

Power Cord

Exhaust Duct

-----------

(bottom front of the Main Body)

Air Intake Duct

(bottom back of the Main Body)

Clean using a vacuum cleaner

(once a month).

• If you use the Rice Cooker while there is dust or

other matter stuck to the Air Intake Duct or

Exhaust Duct, the internal temperature may

become abnormally high, resulting in breakdown.

Inner Cooking Pan (-► pg. 6)/Spatula

Wash using a neutral kitchen detergent and a soft sponge.

The Nonstick Coating on the inner surface of

the Inner Cooking Pan can peel off if damaged,

so follow the precautions listed below.

• Do not use polishing powder, metal or nylon

scrubbing brushes.

• Handle gently. Do not strike it or rub it too hard.

•When dry rice or other food has stuck to the Inner

Cooking Pan or Spatula, soak it in water until the

food softens, and then wash this item off with a

soft sponge or something similar.

Measuring Cup

Wash using a soft sponge.

• To wash thoroughly, use a

neutral kitchen detergent.

26

CLEANING

AND

MAINTENANCE

• Clean the Rice Cooker

thoroughly after every use.

Donot-h

( uelng apongN

with

X

hardau~

•

Be

sure

to

unplug

the

Power

Cord

and

allow

the

Main

Body

and

the

Inner

Cooking

Pan

to

cool

down

before

cleanlng.

•

Do

not

use

such

Items

as

thinner,

abrasive

cleaners,

bleach,

alcohol

disinfectant,

scrubbing

brushes

(nylon,

metal,

etc.),

melamine

sponges

or

sponges

with

a

nylon

surface.

(Doing

so

may

damage

the

surface,

causing

discoloration,

scratches,

degradation

in

quality,

or

corrosion.)

•

Do

not

use

a dishwasher or dish-dryer.

Doing

so

may

cause

scratches, deformation or

discoloration.

•

Be

sure

to

reattach

the

Inner

Lid

Set

correctly.

,.

_________________________________________

_,..

THE EXTERIOR

Wipe

clean

with

a

well-wrung

soft

cloth

.

•

If

using

a

cloth

that

is

chemically

treated,

use

sparingly

to

avoid

transferring

the

chemical

smell

and

do

not

scrub

the

Rice

Cooker

forcefully.

(Doing

so

may

damage

the

surface,

causing

discoloration,

scratches,

degradation

in

quality,

or

corrosion.)

Open

Button

------~

If the Open Button becomes

clogged with rice

or

other matter,

remove with a bamboo skewer.

•

Otherwise

the

Outer

Lid

may

not

open.

Control

Panel

------

·

I

Wipe with a

dry

soft

cloth.

J

Exhaust Duct

------------'

(bottom

front

of

the

Main

Body)

Clean

using

a

vacuum

cleaner

(once

a

month).

26

•

If

you

use

the

Rice

Cooker

while

there

is

dust

or

other

matter

stuck

to

the

Air

Intake

Duct

or

Exhaust

Duct,

the

internal

temperature

may

become

abnormally

high,

resulting

in

breakdown.

Inner

Cooking

Pan

(--+

pg.

&)/Spatula

Wash

using

a

neutral

kitchen

detergent

and

a

soft

sponge.

The

Nonstick

Coating

on

the

inner

surface

of

the

Inner

Cooking

Pan

can

peel

off

if

damaged,

so

follow

the

precautions

listed

below.

•

Do

not

use

polishing

powder,

metal

or

nylon

scrubbing

brushes.

•

Handle

gently.

Do

not

strike

it

or

rub

it

too

hard.

•

When

dry

rice

or

other

food

has

stuck

to

the

Inner

Cooking

Pan

or

Spatula,

soak

it

in

water

until

the

food

softens,

and

then

wash

this

item

off

with

a

soft

sponge

or

something

similar.

Power

Plug/

Power

Cord

I

Wipe with a

dry

I

soft cloth.

,..___

Air

Intake

Duct

(bottom

back

of

the

Main

Body)

Measuring

Cup

Wash

using

a

soft

sponge.

•

To

wash

thoroughly,

use

a

neutral

kitchen

detergent.

B

...

___________ _

CLEANING AND MAINTENANCE (cont.)

HOW TO DETACH AND ATTACH THE INNER LID SET

( '

• Do not catch the Outer Lid Gasket

on the Inner Lid Set when

attaching the Inner Lid Set. Also,

do not push on the Inner Lid

Gasket to attach the Inner Lid Set.

V y

Hold the Inner Lid

Knob (©), push up

the Inner Lid Set

Holder (®), tilt the

Inner Lid Set forward,

and detach.

( \

• Do not forcibly pull the Inner Lid Knobs

or Inner Lid Gasket toward you without

pressing the Inner Lid Set Holder.

Doing so may cause the Inner Lid Set

and Outer Lid to break.

Inner Lid Knob

©Line up the Inner Lid Set Fixtures

(2 positions) with the arrows on

the Outer Lid Fixture Holders,

and then insert the Fixtures.

©With the Fixtures inserted, press

into the Inner Lid Set Holder until

you hear a click.

Inner Lid

Gasket

Inner Lid Set Holder

(orange)

Arrows (Located

at 2 positions:

right & left edge)

(Located at 2

positions: right & left edge)

Inner Lid Set Holder

(orange)

Outer Lid

Gasket—

HOW TO DETACH AND ATTACH THE INNER LID FILTER

Continu

ed

on the next page

27

Turn the Inner Lid

Filter in the “UNLOCK”

direction and remove

it from the Inner Lid

Set.

• Do not pull the Inner Lid Filter

towards you. Turn it in the

“UNLOCK” direction.

Align the <3 on the Inner Lid

Filter and the [> on the Inner

Lid Set, then attach the Inner on the Inner Lid Set

Lid Filter securely by turning

it in the “LOCK” direction

until you hear it click.

<] on the Inner Lid Filter

CLEANING

AND

MAINTENANCE

(cont.)

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

•=l•Wi

0

i•la,@3:

■

Hold

the

Inner

Lid

Knob

(CD),

push

up

the

Inner

Lid

Set

Holder

(@),

tilt

the

Inner

Lid

Set

forward,

and

detach.

•

Do

not

forcibly

pull

the

Inner

Lid

Knobs

or

Inner

Lid

Gasket

toward

you

without

pressing

the

Inner

Lid

Set

Holder.

Doing

so

may

cause

the

Inner

Lid

Set

and

Outer

Lid

to

break.

•=

1

•,

1

,

1

i1•f;i•M3:

■

(Dline

up

the

Inner

Lid

Set

Fixtures

(2

positions)

with

the

arrows

on

the

Outer

Lid

Fixture

Holders,

and

then

insert

the

Fixtures.

@With

the

Fixtures

inserted,

press

into

the

Inner

Lid

Set

Holder

until

you

hear

a

click.

•

Do

not

catch

the

Outer

Lid

Gasket

on

the

Inner

Lid

Set

when

attaching

the

Inner

Lid

Set.

Also,

do

not

push

on

the

Inner

Lid

Gasket

to

attach

the

Inner

Lid

Set.

Inner

Lid

Knob

- -

~--

Inner

Lid

Gasket

Inner

Lid

Set

Holder

Fixture

Holda

(orange)

(Located

at

2

Outer

Lid

1

~

positions

:

rig

Gasket

\\

positions:

right

&

left

edge)

"

---------------------------------------

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

FILTER

■

:i•i't'ii-i•l=,fj3:•

Turn

the

Inner

Lid

Filter

in

the

"UNLOCK"

direction

and

remove

it

from

the

Inner

Lid

Set.

•

Do

not

pull

the

Inner

Lid

Filter

towards

you.

Turn

it

in

the

"UNLOCK"

direction.

■

j

l

•f

,'

f

•f

.:.

J

■

(:.':Ii•

Align

the

~

on

the

Inner

Lid

Filter

and

the

~

on

the

Inner

Lid

Set,

then

attach

the

Inner

Lid

Filter

securely

by

turning

it

in

the

"LOCK"

direction

until

you

hear

it

click.

►

on

the

Inner

Lid

Set

--

•

~

on

the

Inner

Lid

Filter

---le---

·

Continued

on

the

27

CLEANING AND MAINTENANCE (cont.)

THE INTERIOR

Safety Valve

Push the Safety Valve with your finger 2 to 3

times to make sure that it moves smoothly. If

it becomes clogged with rice or other matter,

remove it with a bamboo skewer.

j Q )

J

i— Pressure Control Valve

Push the ball inside the Pressure Control Valve

with your finger to make sure it is not clogged with

foreign matter.

If it becomes clogged with

rice or other matter,

remove it with

a bamboo skewer.

• Immediately after cooking or

Self-Cleaning, it will be very

hot and can cause burns, so

please do not touch it.

Rinse in warm or cold water, wash using a soft sponge,

and wipe thoroughly dry.

• If scratched or left with rice, other matter, or moisture on the

surface, brown discoloration and rusting or peeling may occur.

• Do not disassemble. Doing so may cause breakdown.

Inner Lid Gasket

• Remove rice or other matter. If

not removed, steam may leak

through, rice may dry, or

cooking and Keep Warm may

be imperfect.

• The Inner Lid Gasket cannot be

removed.

Inner Lid Filter

if you notice that the filter is

dirty, remove it from the

Inner Lid Set and wash it

using a soft sponge or

something similar.

If it becomes clogged with

rice or other matter, remove

it with a bamboo skewer.

' • HOW TO DETACH AND

ATTACH THE INNER LID

FILTER - pg. 27

Filter Receptacle

If it becomes clogged with rice or other

matter, remove it with a bamboo skewer.

• HOW TO DETACH

AND ATTACH THE

INNER LID SET

- pg. 27

Hook Holes of the Main Body ■

/ ------------------------------------------------------------------------- '

Remove rice or other matter with a bamboo

skewer.

• For safety purposes, if the Outer Lid is not closed

completely, cooking or Self-Cleaning may not start,

or the Outer Lid may not open.

28

CLEANING

AND

MAINTENANCE

(cont.)

THE INTERIOR

Safety

Valve

-----------

Push

the

Safety

Valve

with

your

finger

2

to

3

times

to

make

sure

that

it

moves

smoothly.

If

it

becomes

clogged

with

rice

or

other

matter,

remove

it

with

a

bamboo

skewer.

Pressure

Control

Valve

Push

the

ball

inside

the

Pressure

Control

Valve

with

your

finger

to

make

sure

it

is

not

clogged

with

foreign

matter.

If

it

becomes

clogged

with

rice

or

other

matter,

remove

it

with

a

bamboo

skewer.

•

Immediately

after

cooking

or

Self-Cleaning,

it

will

be

very

hot

and

can

cause

burns,

so

please

do

not

touch

it.

,

Rinse

in

warm

or

cold

water,

wash

using

a

soft

sponge,

and

wipe

thoroughly

dry.

•

If

scratched

or

left

with

rice,

other

matter,

or

moisture

on

the

surface,

brown

discoloration

and

rusting

or

peeling

may

occur.

•

Do

not

disassemble.

Doing

so

may

cause

breakdown.

Inner

Lid

Gasket

•

Remove

rice

or

other

matter.

If

not

removed,

steam

may

leak

through,

rice

may

dry,

or

cooking

and

Keep

Warm

may

be

imperfect.

l

. •

HOW

TO

DETACH

AND

ATTACH

THE

INNER

LID

SET

-+

pg.

27

'

•

The

Inner

Lid

Gasket

cannot

be

removed.

Inner

Lid

Filter

-----.

if

you

notice

that

the

filter

is

dirty,

remove

it

from

the

Inner

Lid

Set

and

wash

it

using

a

soft

sponge

or

something

similar.

If

it

becomes

clogged

with

rice

or

other

matter,

remove

it

with

a

bamboo

skewer.

I

•

HOW

TO

DETACH

AND

l

ATTACH

THE

INNER

LID

FILTER-+ pg.

27 .

Filter

Receptacle

--------

If

it

becomes

clogged

with

rice

or

other

matter,

remove

it

with

a

bamboo

skewer.

'·

----------------------'

28

Hook

Holes

of

the

Main

Body

___

./

Remove

rice

or

other

matter

with

a

bamboo

skewer.

•

For

safety

purposes,

if

the

Outer

Lid

is

not

closed

completely,

cooking

or

Self-Cleaning

may

not

start,

or

the

Outer

Lid

may

not

open

.

.....

CLEANING AND MAINTENANCE (cont.)

Wipe off stuck-on rice or other matter using

a well-wrung soft cloth.

• The Outer Lid may not open if it is closed with rice

or other matter left in this area.

• When there are many water drops, wipe them

away.

V

______________________________________

/

Inside of Outer Lid and Outer Lid Gasket

Steam Vent

Continu

ed on

the next page

29

Lid Hooks

--------------------------

c

---------------------------------------------------

'

Remove rice or other matter

with a bamboo skewer.

• For safety purposes, if the Outer

Lid is not closed completely,

cooking or Self-Cleaning may not

start, or the Outer Lid may not open.

Condensation Collecting Area

Wipe with a well-wrung soft cloth.

Side Sensor

------------------

(Front inside of the Main Body)

Gap Between the Main Body and Outer Lid

(Shaded Area)

Wipe off any rice or residue on the inside

using a well-wrung soft cloth.

If small parts are particularly dirty, use a

cotton swab or other means to remove the

dirt.

C

-----------------------------

!

---------------------------

Wipe off any rice or residue on the inside

using a well-wrung soft cloth.

• If left dirty or wet, the color may change to brown or

rust may form.

• Hold the Outer Lid securely while cleaning.

• The Outer Lid Gasket cannot be removed.

Gasket

Steam Vent

Wipe with a well-wrung soft

cloth.

If it becomes clogged with

rice or other matter,

remove it with a bamboo

skewer.

CLEANING

AND

MAINTENANCE

(cont.)

Lid Hooks

Remove rice

or

other matter

with a bamboo skewer.

•

For

safety

purposes,

if

the

Outer

Lid

is

not

closed

completely,

cooking

or

Self-Cleaning

may

not

start,

or

the

Outer

Lid

may

not

open.

------------

-

-------

~

r~

~) ---=---

-------

Inside

of

Outer Lid and Outer Lid Gasket

Wipe

off

any rice

or

residue on the inside

using a well-wrung soft cloth.

•

If

left

dirty

or

wet,

the

color

may

change

to

brown

or

rust

may

form.

•

Hold

the

Outer

Lid

securely

while

cleaning.

•

The

Outer

Lid

Gasket

cannot

be

removed.

Outer

Lid

Gasket

-

-----------------

"

~'"•R"f::::!Jl~r4+!t---b--

Steam

Vent

---------

-----------------..

Wipe

off

any rice

or

residue on the inside

using a well-wrung soft cloth.

If small parts are particularly dirty, use a

cotton swab

or

other means

to

remove the

dirt.

--

Condensation Collecting Area

Wipe with a well-wrung soft cloth.

Side Sensor

(Front inside of the

Main

Body)

Wipe with a well-wrung soft

cloth.

If

it

becomes clogged with

rice

or

other matter,

remove

it

with a bamboo

skewer.

Gap

Between the

Main

Body and Outer Lid

(Shaded Area)

Wipe

off

stuck-on rice

or

other matter using

a well-wrung soft cloth.

•

The

Outer

Lid

may

not

open

if it

is

closed

with

rice

or

other

matter

left

in

this

area.

•

When

there

are

many

water

drops,

wipe

them

away.

Continued

on

the next

page

29

CLEA

NING AND MAINTENANCE (cont.)

q P i p f \ i r A K IIK ir^ Performing Self-Cleaning using the method described below can reduce odors.

d C L r ' v L C A I i l l i U «However some odors cannot be completely eliminated.

Insert the Power Plug into an

electrical outlet.

Put water in the Inner Cooking

Pan and close the Outer Lid.

1.0 L model Add water to the white rice Water Level Line “1”

1.8 L model Add water to the white rice Water Level Line “2”

Press and hold the button

(1.5 seconds or longer).

The Display changes to the Self-Cleaning display.

hik e sci inuLiij

MY BICE

j

RICE TYPeI [■< | ► )

Press the

( START ^

I REHEAT J

button.

A melody (beep) sounds, and Self-Cleaning begins.

The estimated time (in minutes) until Self-Cleaning

completion appears on the Display.

Estimated time (in

minutes) until

Self-Cleaning

completion

rcn ^

o u Hlr

i

Turns on

iim ta ti mum)

MY RICE ] ÍrICE TYPeI \< I [kBPWARm]

— 1 1

f

CANCEL

Estimated Self-Cleaning time Approx. 60 minutes

ng co

volts, a room temperature of 68°F (20°C), and water at a

starting temperature of 64.4°F (18°C).

• The estimated time until Self-Cleaning completion may differ

from the actual time required. The actual time required for

Self-Cleaning may vary depending on factors such as the

room or water temperature, the voltage, and the amount of

water.

• The Rice Cooker will make adjustments to the estimated

time until Self-Cleaning completion, and the estimated time

until Self-Cleaning completion may increase or decrease

suddenly during this process.

• Pressure is applied during

Self-Cleaning. When pressurization

starts, the

(PRESSURE)

indicator on the

Display turns on.

• If you want to know the current time, press the [^~ o rT ]

button and the Display will switch.

When a melody (beep) sounds and

the Display changes to a blinking

“0,” press the ( õ y ) button.

Returns to the

current time display.

• If the CANCEL button is not pressed, the Rice Cooker will

beep every 30 minutes as a reminder.

• Immediately after Self-Cleaning is completed, the Outer

Lid will be tightly sealed and some time may be required

before it opens.

Before opening the Outer Lid, make sure that steam

is not coming out from the Steam Vent and that the

I PRESSURE I indicator has disappeared from the Display.

Wait for the Main Body to cool

before cleaning the Rice Cooker.

The inside will be hot. Be sure to dispose of the hot water

after the Main Body has cooled down, and then clean the

Rice Cooker.

To cancel Self-Cleaning before it is completed..

Press and hold the CANCEL

button for 1 second or longer.

The START/REHEAT light turns off, and the current time

display returns.

• Be cautious of the Steam Vent as steam will be forced out.

If you still notice an odor even after Self-Cleaning...

> Perform Self-Cleaning again. When performing

Self-Cleaning multiple times in succession, put new

water in the Inner Cooking Pan and allow the Rice

Cooker to cool with the Outer Lid open for at least 50

minutes before starting.

Performing Self-Cleaning without first allowing the Rice Cooker to cool

may lead to an error or a longer cleaning time (up to approximately 60

minutes). Also, the estimated time until Self-Cleaning completion may

not be displayed for some time in this situation.

> Performing Self-Cleaning will reduce odors, however

some odors cannot be completely eliminated.

-----

1 PRESSURE Ip—J

Turns

on

1

• Do not use perform Self-Cleaning when there is no water in

the Inner Cooking Pan.

► Never put any substance other than water (such as

detergent) in the Inner Cooking Pan.

> When performing Self-Cleaning, do not add more than the

prescribed amount of water (white rice Water Level Line “1”

for the 1.0 L model, or white rice Water Level Line “2” for

the 1.8 L model). (Adding too much water may prevent

Self-Cleaning from working properly.)

> Steam will be forced out of the Steam Vent during

Self-Cleaning. Be careful to avoid getting burned.

► After Self-Cleaning, if the Outer Lid is opened while the

inside is still hot, a large amount of hot steam will come out.

Be careful to avoid getting burned.

30

CLEANING

AND

MAINTENANCE

(cont.)

SELF

-CLEANING

Performing

Self-Cleaning

using

the

method

de~c~ibed

below

can

reduce

odors.

30

•

However

some

odors cannot be completely eliminated.

Insert

the

Power

Plug

into

an

electrical

outlet.

Put

water

in

the

Inner

Cooking

Pan

and

close

the

Outer

Lid.

1.0

L

model

Add

water

to

the

white

rice

Water

Level

Line

"1"

1.8

L

model

Add

water

to

the

white

rice

Water

Level

Line

"2"

Press

and

hold

the

8

button

--

(1.5

seconds

or

longer).

The Display changes

to

the Self-Cleaning display.

_.,....

,,....,.il!IUI

r~J~

• l

Press

the

(s1ART

REHEAT

button

'

A melody (beep) sounds,

and

Self-Cleaning begins.

The estimated time

(in

minutes) until Self-Cleaning

completion appears

on

the

Display.

I

~~~~!~i~~me

(in

) Lr

6[]

--1

u1l1&J,j,1

Self-Cleaning

r=="""

•11

l

c

ompletion

J

Estimated Self-Cleaning time Approx. 60 minutes

I

•

The

above

table

Is

based

on

th

e

tes

t

ing

cooditions

of 1

20

volts,

a

room

temperature

of

68°F

(20°C),

and

water

at

a

starting

temperature

of

64.4°F

(18°C).

•

The

estimated

time

until

Self-Cleaning

completion

may

differ

from

the

actual

time

required.

The

actual

time

required

for

Self-Cleaning

may

vary

depending

on

factors

such

as

the

room

or

water

temperature,

the

voltage,

and

the

amount

of

water.

•

The

Rice

Cooker

will

make

adjustments

to

the

estimated

time

until

Self-Cleaning

completion,

and

the

estimated

time

until

Self-Cleaning

completion

may

increase

or

decrease

suddenly

during

this

process.

•

Pressure

is

applied during

Self-Cleaning.

When

pressurization

starts, the

IPRESSUREI

indicator

on

the

Display turns

on.

e

11

you

want to know the current time, press

the[

◄-

or

.J

button

and

the Display will switch. - -

When

a

melody

(beep)

sounds

and

the

Display

changes

to

a

blinking

"O,"

press

the

(

cAN,.::EL)

bu~t_to_n_·~--

--

I

Returns

to

the

I

'.:!!ifl

current tim~ display.

[f)J..J

..

~

..

a=Da

e

11

the

CANCEL

button

is

not

pressed,

the

Rice

Cooker

will

beep

every

30

minutes

as

a

reminder.

•

Immediately

after

Self-Cleaning

is

completed,

the

Outer

Lid

will

be

tightly

sealed

and

some

time

may

be

required

before

it

opens.

Before

opening

the

Outer

Lid,

make

sure

that

steam

is not

coming

out

from

the

Steam

Vent

and

that

the

(PRESSURE]

indicator has

disappeared

from the Display.

Wait

for

the

Main

Body

to

cool

before

cieaning

the

Rice

Cooker.

The inside will

be

hot.

Be

sure

to

dispose of the hot water

after

the

Main

Body has cooled down,

and

then clean the

Rice

Cooker.

Press

and

hold

the

CANCEL

button

for

1

second

or

longer.

The START/REHEAT light turns

off,

and

the current time

display returns.

•

Be

cautious

of

the

Steam

Vent

as

steam

will

be

forced

out.

'41·1!l1WIM¥[email protected]\itl'ffil#Mli,i·

►

• Perform Self-Cleaning again. When performing

Self-Cleaning multiple times

in

succession, put new

water

in

the Inner Cooking

Pan

and allow the Rice

Cooker

to

cool with the Outer Lid open for at least

50

minutes before starting.

Performing

Self-Cleaning

without

first

allowing

the

Rice

Cooker

to

cool

may

lead

to

an

error

or

a

longer

cleaning

time

(up

to

approximately

60

minutes).

Also,

the

estimated

lime

until

Self-Cleaning

completion

may

not

be

displayed

for

some

time

in

this

situation.

• Performing Self-Cleaning will reduce odors, however

some odors cannot be completely eliminated.

•

Do

not

use

perform Self-Cleaning

when

there

is

no

water

in

the Inner Cooking

Pan.

• Never put any substance other than water (such as

detergent)

in

the Inner Cooking

Pan.

•

When

performing Self-Cleaning,

do

not

add

more than

the

prescribed amount of water (white

rice

Water Level

Line

"1"

for the 1.0 L model, or white

rice

Water Level Line

"2"

for

the 1.8 L model). (Adding too

much

water may prevent

Self-Cleaning

from

working properly.)

• Steam will

be

forced out of

the

Steam Vent during

Self-Cleaning.

Be

careful

to

avoid getting burned.

• After Self-Cleaning, if

the

Outer

Lid

is

opened while the

inside is still

hot,

a large amount of

hot

steam will

come

out.

Be

careful

to

avoid getting burned.

TROUBLESHOOTING GUIDE points before calling for servii

Problems Possible Causes/Solutions

CONDITION

OF RICE

Rice cooks too

hard or too soft

• Increase or decrease water slightly (by 1 -2 mm) from the Water Level Line according to your

preference.

• If the amount of water Is adjusted with the Rice Cooker on a tilted surface, the amount of water

may be too high or too low, which will lead to changes In the hardness of the cooked rice.

• The texture of rice varies depending on the brand of the rice, where it was harvested, and how

long it was stored (new crop or old crop).

• The texture of rice varies depending on the room and water temperatures.

• Using the Timer may result in softer rice.

• Using the QUICK menu setting may result in harder or wet rice.

- Please try using the WHITE (REGULAR), MY RICE, or UMAMI menu setting.

• Make sure the Inner Cooking Pan is not deformed.

• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.

• Did you level the surface of the rice before cooking?

• Did you loosen the rice after cooking was completed?

-» Loosen the rice immediately after cooking is completed.

• Is there moisture or foreign matter such as (cooked or uncooked) rice on the bottom of the Inner

Cooking Pan or the Side Sensor?

-» Wipe them off.

• Is there moisture or foreign matter on the inside of the Main Body or the Inner Lid Set?

-*• Wipe them off.

• JASMINE white rice may be slightly harder than normal.

-» To make it softer, fill the water slightly higher than the Water Level Line on the inner

Cooking Pan (to a point within half the distance to the next Water Level Line) and cook.

However, please note that adding too much water may cause it to boil over.

Rice is scorched

• Is there moisture or foreign matter such as (cooked or uncooked) rice on the bottom of the Inner

Cooking Pan or the Side Sensor?

-» Wipe them off.

• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.

• If you soak the rice for a long time or cook rice using the Timer, the bran may collect at the bottom,

and the rice will be more easily scorched.

• Make sure the Inner Cooking Pan is not deformed.

• Are you using alkaline water?

The surface of the

cooked rice is

uneven

• Depending on the heat convection while cooking, the surface of the cooked rice may look uneven.

• Did you level the surface of the rice before cooking?

• Make sure the Inner Lid Set and the Inner Cooking Pan are not deformed.

During Keep

Warm, rice has an

odor, or rice

becomes watery

• Was the rice kept warm with the Spatula left in the Inner Cooking Pan?

• Was cold rice reheated?

• Did you loosen the rice after cooking was completed?

-*• Loosen the rice immediately after cooking is completed.

• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.

• Some odor may remain after cooking mixed rice.

-*■ Clean the Inner Cooking Pan thoroughly and perform “SELF-CLEANING” on pg. 30

• The Keep Warm mode may not have been used for keeping rice warm.

Leaving rice in the Inner Cooking Pan without using the Keep Warm mode may cause

unwanted odor. -*• pg. 9

• Was the Extended Keep Warm mode used for 24 hours or more? (This may differ depending on

the Menu setting.) -► pg. 19

• Did you clean the Rice Cooker thoroughly after every use?

Foul odors due to the growth of bacteria may occur depending on how well the unit is

cleaned, the room temperature based on the season or usage environment, frequent

opening and closing of the Outer Lid, the type of rice used, or the way the rice was

cleaned. If you are concerned about odors, cleaning the Rice Cooker according to “THE

INTERIOR” on pg. 28 and then using REGULAR KEEP WARM on pg. 19 should be

effective. It can be even more effective to increase the Keep Warm temperature, as

described on pg. 35, “IF THE FOLLOWING OCCURS”.

During Keep

Warm, rice

becomes yellow

or dry

• Is there moisture or foreign matter such as (cooked or uncooked) rice on the bottom of the Inner

Cooking Pan or the Side Sensor?

-» Wipe them off.

•Are you keeping warm a small amount of rice in the Inner Cooking Pan?

•Was the Regular Keep Warm mode used for 12 hours or more or the Extended Keep Warm mode

used for 24 hours or more? (This may differ depending on the Menu setting.) -*■ pg. 19

• Certain types of rice and water used may make the rice appear yellow.

• If you are concerned about the rice becoming yellow or dry, see P9- 35 “IF THE FOLLOWING

OCCURS”. It may be effective to reduce the Keep Warm temperature.

COOKING

RICE

Boils over while

cooking

• Did you use the wrong Menu setting or amount of water? -► pg. 15 - pg. 16

When cooking using the PORRIDGE, CONGEE, or STEEL CUT OATMEAL menu setting, the

contents are particularly likely to boil over, so be sure not to use the wrong amount of water.

-*• See “Be careful that the contents do not boil over.” on pg. 14

• Rice may not have been cleaned sufficiently, leaving too much bran on the rice.

• Make sure the Inner Cooking Pan is not deformed.

Continued on the next page

31

TROUBLESHOOTING

GUIDE

• Pl

ease

ch

eck

the

following

points

before

calling

for

serv

ice.

Problems Possible Causes/Solutions

CONDITION

OF

RICE

Rice

cooks

too

hard

or

too

soft

•

Increase

or

decrease

water

slightly

(by

1-2

mm)

from

the

Water

Level

Line

according

to

your

preference.

•

If

the

amount

of

water

Is

adjusted

with

the

Rice

Cooker

on

a

tilted

surface,

the

amount

of

water

may

be

too

high

or

too

low,

which

will

lead

to

changes

In

the

hardness

of

the

cooked

rice.

•

The

texture

of

rice

varies

depending

on

the

brand

of

the

rice,

where

it

was

harvested,

and

how

long

it

was

stored

(new

crop

or

old

crop).

•

The

texture

of

rice

varies

depending

on

the

room

and

water

temperatures.

•

Using

the

Timer

may

result

in

softer

rice.

•

Using

the

QUICK

menu

setting

may

result

in

harder

or

wet

rice.

-+

Please

try

using

the

WHITE

(REGULAR),

MY

RICE,

or

UMAMI

menu

setting.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed.

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

-+

Wipe

them

off.

•

Is

there

moisture

or

foreign

matter

on

the

inside

of

the

Main

Body

or

the

Inner

Lid

Set?

-+

Wipe

them

off.

•

JASMINE

white

rice

may

be

slightly

harder

than

normal.

-+

To

make

it

softer,

fill

the

water

slightly

higher

than

the

Water

Level

Line

on

the

inner

Cooking

Pan

(to

a

point

within

half

the

distance

to

the

Level

Line)

and

cook.

However,

please

note

that

adding

too

much

water

may

cause

it

to

boil

over.

Rice

is

scorched

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

-+

Wipe

them

off.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice.

e

11

you

soak

the

rice

for

a

long

time

or

cook

rice

using

the

Timer,

the

bran

may

collect

at

the

bottom,

and

the

rice

will

be

more

easily

scorched.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

•

Are

you

using

alkaline

water?

The

surface

of

the

cooked

rice

is

uneven

•

Depending

on

the

heat

convection

while

cooking,

the

surface

of

the

cooked

rice

may

look

uneven.

•

Did

you

level

the

surface

of

the

rice

before

cooking?

•

Make

sure

the

Inner

Lid

Set

and

the

Inner

Cooking

Pan

are

not

deformed.

During

Keep

Warm,

rice

has

an

odor,

or

rice

becomes

watery

•

Was

the

rice

kept

warm

with

the

Spatula

left

in

the

Inner

Cooking

Pan?

•

Was

cold

rice

reheated?

•

Did

you

loosen

the

rice

after

cooking

was

completed?

-+

Loosen

the

rice

immediately

after

cooking

is

completed.

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice.

•

Some

odor

may

remain

after

cooking

mixed

rice.

-+

Clean

the

Inner

Cooking

Pan

thoroughly

and

perform

"SELF-CLEANING"

on

pg.

30

•

The

Keep

Warm

mode

may

not

have

been

used

for

keeping

rice

warm.

--+

Leaving

rice

in

the

Inner

Cooking

Pan

without

using

the

Keep

Warm

mode

may

cause

unwanted

odor.

-+

pg.

9

•

Was

the

Extended

Keep

Warm

mode

used

for

24

hours

or

more?

(This

may

differ

depending

on

the

Menu

setting.)

-+

pg.

19

•

Did

you

clean

the

Rice

Cooker

thoroughly

after

every

use?

--+

Foul

odors

due

to

the

growth

of

bacteria

may

occur

depending

on

how

well

the

unit

is

cleaned,

the

room

temperature

based

on

the

season

or

usage

environment, frequent

opening

and

closing

of

the

Outer

Lid,

the

type

of

rice

used,

or

the

way

the

rice

was

cleaned.

If

you

are

concerned

about

odors,

cleaning

the

Rice

Cooker

according

to

"THE

INTERIOR"

on

pg.

28

and

then

using

REGULAR

KEEP

WARM

on

pg.

19

should

be

effective.

It

can

be

even

more

effective

to

increase

the

Keep

Warm

temperature,

as

described

on

pg.

35,

"IF

THE

FOLLOWING

OCCURS".

During

Keep

Warm,

rice

becomes

yellow

or

dry

•

Is

there

moisture

or

foreign

matter

such

as

(cooked

or

uncooked)

rice

on

the

bottom

of

the

Inner

Cooking

Pan

or

the

Side

Sensor?

-+

Wipe

them

off.

•

Are

you

keeping

warm

a

small

amount

of

rice

in

the

Inner

Cooking

Pan?

•

Was

the

Regular

Keep

Warm

mode

used

for

12

hours

or

more

or

the

Extended

Keep

Warm

mode

used

for

24

hours

or

more?

(This

may

differ

depending

on

the

Menu

setting.)

-•

pg.

19

•

Certain

types

of

rice

and

water

used

may

make

the

rice

appear

yellow.

•

If

you

are

concerned

about

the

rice

becoming

yellow

or

dry,

see

pg.

35

"IF

THE

FOLLOWING

OCCURS".

It

may

be

effective

to

reduce

the

Keep

Warm

temperature.

COOKING

RICE

Boils

over

while

cooking

•

Did

you

use

the

wrong

Menu

setting

or

amount

of

water?

-+

pg.

15

-

pg.

16

When

cooking

using

the

PORRIDGE,

CONG

EE,

or

STEEL

CUT

OATMEAL

menu

setting,

the

contents

are

particularly

likely

to

boil

over,

so

be

sure

not

to

use

the

wrong

amount

of

water.

-+

See

"Be

careful

that

the

contents

do

not

boil

over."

on

pg.

14

•

Rice

may

not

have

been

cleaned

sufficiently,

leaving

too

much

bran

on

the

rice.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

Continued

on

the

31

TROUBLESHOOTING GUIDE (cont.)

Problems Possible Causes/Solutions

COOKING

RICE/

SELF-

CLEANING

Unable to start

cooking or

Self-Cleaning or

the buttons do not

respond

• Make sure the Power Plug is plugged in securely.

• Does the Display show “E01 ” or “E02” ? -*• pg. 36

• Was the Inner Cooking Pan inserted correctly?

-*■ Set the Inner Cooking Pan correctly.

• Is the KEEP WARM light on?

-► Press the CANCEL button and press the START/REHEAT button.

• Is the Outer Lid closed securely?

-*■ Push down on the Outer Lid securely until you hear it click shut.

• Foreign matter such as rice may be stuck to the Hook Holes of the Main Body.

-> Remove it with a bamboo skewer and push down on the Outer Lid until you hear it click shut.

• Cooking cannot be started by pressing the MY RICE button.

-> Press the START/REHEAT button.

• Did you press the START/REHEAT button after selecting cooking or Self-Cleaning on the display

panel?

-» The START/REHEAT button must be pressed to start cooking or Self-Cleaning.

Steam comes out

from the gap

between the Outer

Lid and the Main

Body

• Make sure that the Inner Lid Set has not been dropped or deformed, and that the Inner Lid Gasket

is not torn.

• Make sure that the Pressure Release Ball in the Pressure Control Valve is not stuck and can

move freely.

• Has the Inner Lid Gasket become soiled? -*■ Clean the Inner Lid Gasket.

• Make sure the Outer Lid Gasket is not caught on Inner Lid Set.

-» Reattach the Inner Lid Set correctly.

•Are the holes of the Safety Valve or Inner Lid Filter clogged or is there foreign matter stuck in them?

-► Clean the Safety Valve or Inner Lid Filter.

• Make sure the Inner Cooking Pan is not deformed.

COOKING

RICE/

KEEP

WARM/

SELF-

CLEANING

A noise is heard

during cooking,

Keep Warm, or

Self-Cleaning

• The noise is the microprocessor (MICOM) adjusting the heat power of the Rice Cooker.

• The rotary noise is the internal fan operating to release excess heat.

• The low noise is the pressure level being controlled during cooking or Self-Cleaning.

• The mechanical noise is the sound of the device that controls the pressure level during cooking or

Self-Cleaning.

• The rolling noise is the movement of the Pressure Release Ball in the Pressure Control Valve,

controlling the pressure level during cooking or Self-Cleaning.

• The hissing sound from pressure being released may be heard when rice completes cooking or

Self-Cleaning.

• The mechanical noise and rolling noise heard immediately after cooking or Self-Cleaning is

initiated or when the Timer is set are for making sure the Outer Lid is closed securely.

• The whistling noise warns that the Pressure Control Valve or Safety Valve is clogged. A louder

noise may be heard when pressure is released.

-»

Press and hold the CANCEL button for more than 1 second to cancel cooking or

Self-Cleaning. The pressure inside the Inner Cooking Pan may become too high because

of the clogged Pressure Control Valve or Safety Valve. (If this happens, be cautious of

the Steam Vent as steam will be forced out.) Clean the Inner Lid Set and Outer Lid after

the I PRESSURE I indicator disappears from the Display.

The Reheat

function does not

work

• Make sure the KEEP WARM light is not off. -► pg. 21

KEEP

WARM

Extended Keep

Warm is not

accepted

• Did you select a menu setting for which the Extended Keep Warm mode is not available? -► pg. 19

• Was the Keep Warm mode used for more than 12 hours?

-» If the Keep Warm mode is used for more than 12 hours, the Extended Keep Warm mode

will not be accepted.

• Is the rice in the Inner Cooking Pan cold?

-» If the temperature of the Inner Cooking Pan is low, the Extended Keep Warm mode will

not be accepted.

The Display does

not show the

elapsed Keep

Warm time

• Does the Display show the current time?

-» Press the Time Setting buttons to change the display. -» pg. 20 “NOTE”.

Beeps sound

during the Keep

Warm mode

• Did you loosen the rice after it finished cooking? (The Rice Loosening Reminder sounds. -*■ pg. 20)

-*• Loosen the rice and close the Outer Lid.

• Is the Outer Lid open? (The Outer Lid Close Reminder sounds. -*• pg. 20)

-» Close the Outer Lid.

The Keep Warm

elapsed time

display is blinking

• If the temperature of the rice is low, or if the Keep Warm time has exceeded 12 hours for the

Regular Keep Warm mode or 24 hours for the Extended Keep Warm mode, the Keep Warm

elapsed time will blink. (This may differ depending on the Menu setting.) -*■ pg. 19

32

TROUBLESHOOTING

GUIDE

(cont.)

Problems Possible Causes/Solutions

'

COOKING

RICE/

SELF-

CLEANING

Unable

to

start

cooking

or

Self-Cleaning

or

the

buttons

do

no

t

respond

•

Make

sure

the

Power

Plug

is

plugged

in

securely.

•

Does

the

Display

show

"E01"

or

"E02"

?

-•

pg.

36

•

Was

the

Inner

Cooking

Pan

inserted

correctly?

-+

Set

the

Inner

Cooking

Pan

correctly.

•

Is

the

KEEP

WARM

light

on?

-+

Press

the

CANCEL

button

and

press

the

START/REHEAT

button.

•

Is

the

Outer

Lid

closed

securely?

-+

Push

down

on

the

Outer

Lid

securely

until

you

hear

it

click

shut.

•

Foreign

matter

such

as

rice

may

be

stuck

to

the

Hook

Holes

of

the

Main

Body.

-+

Remove

it

with

a

bamboo

skewer

and

push

down

on

the

Outer

Lid

until

you

hear

it

click

shut.

•

Cooking

cannot

be

started

by

pressing

the

MY

RICE

button.

-+

Press

the

START/REHEAT

button.

•

Did

you

press

the

START/REHEAT

button

after

selecting

cooking

or

Self-Cleaning

on

the

display

panel?

-+

The

START/REHEAT

button

must

be

pressed

to

start

cooking

or

Self-Cleaning.

Steam

comes

out

from

the

gap

between

the

Oute

r

Lid

and

the

Main

Body

•

Make

sure

that

the

Inner

Lid

Set

has

not

been

dropped

or

deformed,

and

that

the

Inner

Lid

Gasket

is

not

torn.

•

Make

sure

that

the

Pressure

Release

Ball

in

the

Pressure

Control

Valve

is

not

stuck

and

can

move

freely.

•

Has

the

Inner

Lid

Gasket

become

soiled?

-•

Clean

the

Inner

Lid

Gasket.

•

Make

sure

the

Outer

Lid

Gasket

is

not

caught

on

Inner

Lid

Set.

-+

Reattach

the

Inner

Lid

Set

correctly.

•

Are

the

holes

of

the

Safety

Valve

or

Inner

Lid

Filter

clogged

or

is

there

foreign

matter

stuck

in

them?

-+

Clean

the

Safety

Valve

or

Inner

Lid

Filter.

•

Make

sure

the

Inner

Cooking

Pan

is

not

deformed.

COOKING

RICE/

KEEP

WARM/

SELF-

CLEANING

A

noise

is

heard

during

cooking,

Keep

Warm,

or

Self-Cleaning

•

The

noise

is

the

microprocessor

(MICOM)

adjusting

the

heat

power

of

the

Rice

Cooke

r.

•

The

rotary

noise

is

the

internal

fan

operating

to

release

excess

heat.

•

The

low

noise

is

the

pressure

level

being

controlled

during

cooking

or

Self-Cleaning.

•

The

mechanical

noise

is

the

sound

of

the

device

that

controls

the

pressure

level

during

cooking

or

Self-Cleaning.

•

The

rolling

noise

is

the

movement

of

the

Pressure

Release

Ball

in

the

Pressure

Control

Valve,

controlling

the

pressure

level

during

cooking

or

Self-Cleaning.

•

The

hissing

sound

from

pressure

being

released

may

be

heard

when

rice

completes

cooking

or

Self-Cleaning.

•

The

mechanical

noise

and

rolling

noise

heard

immediately

after

cooking

or

Self-Cleaning

is

initiated

or

when

the

Timer

is

set

are

for

making

sure

the

Outer

Lid

is

closed

securely.

•

The

whistling

noise

warns

that

the

Pressure

Control

Valve

or

Safety

Valve

is

clogged.

A

louder

noise

may

be

heard

when

pressure

is

released.

-+

Press

and

hold

the

CANCEL

button

for

more

than

1

second

to

cancel

cookin~

or

Self-Cleaning.

The

pressure

inside

the

Inner

Cooking

Pan

may

become

too

high

because

of

the

clogged

Pressure

Control

Valve

or

Safety

Valve.

(If

this

happens,

be

cautious

of

the

Steam

Vent

as

steam

will

be

forced out.)

Clean

the Inner

Lid

Set

and

Outer

Lid after

the

(PRESSURE)

indicator

disappears

from

the

Display.

The

Reheat

function

does

not

work

•

Make

sure

the

KEEP

WARM

light

is

not

off

.

-►

pg.

21

KEEP

WARM

Extended

Keep

Warm

is

not

accepted

•

Did

you

select

a

menu

setting

for

which

the

Extended

Keep

Warm

mode

is

not

available?

-+

pg.

19

•

Was

the

Keep

Warm

mode

used

for

more

than

12

hours?

-+

If

the

Keep

Warm

mode

is

used

for

more

than

12

hours,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

•

Is

the

rice

in

the

Inner

Cooking

Pan

cold?

-+

If

the

temperature

of

the

Inner

Cooking

Pan

is

low,

the

Extended

Keep

Warm

mode

will

not

be

accepted.

The

Display

does

not

show

the

elapsed

Keep

Warm

time

•

Does

the

Display

show

the

current

time?

-+

Press

the

Time

Setting

buttons

to

change

the

display.-+

pg.

20

"NOTE".

Beeps

sound

during

the

Keep

Warm

mode

•

Did

you

loosen

the

rice

after

it

finished

cooking?

(The

Rice

Loosening

Reminder

sounds.

-►

pg.

20)

-+

Loosen

the

rice

and

close

the

Outer

Lid.

•

Is

the

Outer

Lid

open?

(The

Outer

Lid

Close

Reminder

sounds.

-+

pg.

20)

-+

Close

the

Outer

Lid.

The

Keep

Warm

elapsed

time

display

is

blinkin

g

e

11

the

temperature

of

the

rice

is

low,

or

if

the

Keep

Warm

time

has

exceeded

12

hours

for

the

Regular

Keep

Warm

mode

or

24

hours

for

the

Extended

Keep

Warm

mode,

the

Keep

Warm

elapsed

time

will

blink.

(This

may

differ

depending

on

the

Menu

setting.)-►

pg.

19

32

TROUBLESHOOTING GUIDE (cont.)

Problems Possible Causes/Solutions

TIMER

COOKING

The Rice Cooker

starts cooking

immediately after

the Timer is set

• Is the current time set correctly?

-► The clock is displayed in 24-hour (military) time. Please check and set it again.

• If the Timer is set to a time that is less than the timer cooking times, the Rice Cooker will begin

cooking immediately. -» pg. 23 Lengths for the Timer Setting Times

Rice is not ready

at the set time

• Is the current time set correctly?

-*• The clock is displayed in 24-hour (military) time. Please check and set it again.

• Cooking may not complete at the set time if the temperature of the room or water is too low.

In addition, the cooking time may be affected by the amount of water or voltage.

The Timer cannot

beset

• Did you press the START/REHEAT button after setting the time?

-» The START/REHEAT button must be pressed to complete setting the Timer.

• Is “7:00” blinking on the Display?

Unless the current time is set, the Timer function will not be accepted. -*■ pg. 10

• Is the Outer Lid closed securely?

-» Close the Outer Lid securely.

• Foreign matter such as rice may be stuck to the Hook Holes of the Main Body.

Remove it with a bamboo skewer and push down on the Outer Lid securely until you

hear it click shut.

• Have you selected a Menu setting that doesn't work with the Timer function?

-> The Timer function is not available for QUICK, MIXED, and QUICK JASMINE menu settings.

OTHER

The Display (LCD

display) is off

• Is the Power Plug unplugged from the electrical outlet?

• Is there a power failure?

The Display (LCD

display) is cloudy

• The Display may become cloudy when the Rice Cooker was not used for a prolonged period, or

due to temperature changes in the surrounding environment.

• Has the Inner Cooking Pan exterior been wiped dry before placing inside the Main Body?

-» If the Inner Cooking Pan exterior is wet when placed in the Main Body, water may enter

inside the Main Body and cause it to malfunction or the Display to become cloudy.

• Does the cloudiness disappear when cooking or keeping rice warm?

-*• If the cloudiness disappears when cooking or keeping rice warm, it may be due to

condensation caused by the temperature difference between the inside of the Main Body

and the room temperature. Please continue to use the product, as it will improve after

cooking rice several times.

If the Display becomes cloudier or water accumulates after using several times, water may

have entered inside the Main Body. An examination and repair are required if this occurs.

Please contact the store where you purchased the Rice Cooker or Zojirushi Customer Service.

The Outer Lid

won’t close or is

difficult to close

• Is rice or other foreign matter stuck to the area around the Lid Hooks, the Hook Holes of the Main

Body, between the Main Body and the Outer Lid, on the Inner Lid Gasket, the Pressure Control

Valve, the Safety Valve, or the Steam Vent?

Remove the foreign matter. -» pg. 28 - pg. 29

• In order to allow high-pressure rice cooking, the gaskets are extremely airtight. When closing the

Outer Lid, you may feel resistance. Push down on the Outer Lid slowly and securely until you hear

it click shut.

• Is the Inner Lid Set attached correctly?

-*• If the Inner Lid Set is not attached when the Inner Cooking Pan has been placed inside

the Main Body, the Outer Lid will not close for safety purposes. This is not a

malfunction.

The Outer Lid

cannot be opened

• The Outer Lid is locked during high-pressure rice cooking or Self-Cleaning and cannot be opened.

If it is necessary to open the Outer Lid during cooking or Self-Cleaning, press and hold the

CANCEL button for 1 second or longer. -► See “IMPORTANT” on pg. 14.

• If you press the edge of the Open Button, the Outer Lid may be difficult to open. Be sure to press

the center of the Open Button.

The Outer Lid

opens during

cooking or

Self-Cleaning

• Did you close the Outer Lid completely?

-» Be sure to close the Outer Lid until you hear it click shut.

There is a sound

when opening or

closing the Outer

Lid

• The rattling sound you hear when opening and closing the Outer Lid is the sound of the Pressure

Release Ball moving.

Continued on the next page

33

TROUBLESHOOTING

GUIDE

(cont.)

Problems Possible Causes/Solutions

TIMER

COOKING

The

Rice

Cooker

starts

cooking

immediately

after

the

Timer

is

set

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24-hour

(military)

time.

Please

check

and

set

it

again.

e

I1

the

Timer

is

set

to

a

lime

that

is

less

than

the

timer

cookinQ

limes,

the

Rice

Cooker

will

begin

cooking

immediately

.

-+

pg.

23

Lengths

for

the

Timer

Setting

Times

Rice

is

not

ready

at

the

set

time

•

Is

the

current

time

set

correctly?

-+

The

clock

is

displayed

in

24-hour

(military)

time.

Please

check

and

set

it

again.

•

Cooking

may

not

complete

at

the

set

time

if

the

temperature

of

the

room

or

water

is

too

low

.

In

addition,

the

cooking

lime

may

be

affected

by

the

amount

of

water

or

voltage.

The

Timer

cannot

beset

•

Did

you

press

the

START/REHEAT

button

after

setting

the

time?

-+

The

START/REHEAT

button

must

be

pressed

to

complete

setting

the

Timer.

•

Is

"7:00"

blinking

on

the

Display

?

-

Unless

the

current

time

is

set,

the

Timer

function

will

not

be

accepted.-+

pg.

10

•

Is

the

Outer

Lid

closed

securely?

-+

Close

the

Outer

Lid

securely.

•

Foreign

matter

such

as

rice

may

be

stuck

to

the

Hook

Holes

of

the

Main

Body.

-

Remove

it

with

a

bamboo

skewer

and

push

down

on

the

Outer

Lid

securely

until

you

hear

it

click

shut.

•

Have

you

selected

a

Menu

setting

that

doesn't

work

with

the

Timer

function?

-+

The

Timer

function

is

not

available

for

QUICK,

MIXED,

and

QUICK

JASMINE

menu

settings.

The

Display

(LCD

display)

is

off

•

Is

the

Power

Plu~

unplugged

from

the

electrical

outlet?

•

Is

there

a

power

ailure?

The

Display

(LCD

display)

is

cloudy

•

The

Display

may

become

cloudy

when

the

Rice

Cooker

was

not

used

for

a

prolonged

period,

or

due

to

temperature

changes

in

the

surrounding

environment.

•

Has

the

Inner

Cooking

Pan

exterior

been

wiped

dry

before

placing

inside

the

Main

Body?

-+

If the Inner Cookin9

Pan

exterior is

wet

when

placed

in

the

Main

Body,

water

madi

enter

inside the

Main

Bo

y

and

cause

it to malfunction or the Display to

become

clou

y.

•

Does

the

cloudiness

disappear

when

cooking

or

keeping

rice

warm

?

-+

If

the

cloudiness

disappears

when

cooking

or

keeping

rice

warm,

it

may

be

due

to

condensation

caused

by

the

temperature

difference

between

the

inside

of

the

Main

Body

and

the

room

temperature.

Please

continue

to

use

the

product,

as

it

will

improve

after

cooking

rice

several

times.

If

the

Display

becomes

cloudier

or

water

accumulates

after

using

several

times,

water

may

have

entered

inside

the

Main

Body.

An

examination

and

repair

are

required

if

this

occurs.

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

OTHER

The

Outer

Lid

won't

close

or

is

difficult

to

close

•

Is

rice

or

other

foreign

matter

stuck

to

the

area

around

the

Lid

Hooks,

the

Hook

Holes

of

the

Main

Body,

between

the

Main

Body

and

the

Outer

Lid,

on

the

Inner

Lid

Gasket,

the

Pressure

Control

Valve,

the

Safety

Valve

,

or

the

Steam

Vent?

-+

Remove

the

foreign

matter.

-+

pg.

28

-

pg.

29

•

In

order

to

allow

high-pressure

rice

cooking,

the

gaskets

are

extremely

airtight.

When

closing

the

Outer

Lid,

you

may

feel

resistance.

Push

down

on

the

Outer

Lid

slowly

and

securely

until

you

hear

it

click

shut.

•

Is

the

Inner

Lid

Set

attached

correctly?

-+

If

the

Inner

Lid

Set

is

not

attached

when

the

Inner

Cooking

Pan

has

been

placed

inside

the

Main

Body,

the

Outer

Lid

will

not

close

for

safety

purposes.

This

is

not

a

malfunction.

The

Outer

Lid

cannot

be

opened

•

The

Outer

Lid

is

locked

during

high-pressure

rice

cooking

or

Self-Cleaning

and

cannot

be

opened.

If

it

is

necessary

to

open

the

uter

Lid

during

cooking

or

Self-Cleaning,

press

and

hold

the

CANCEL

button

for

1

second

or

longer.

-+

See

"IMPORTANT"

on

pg.

14.

e

I1

you

press

the

edge

of

the

Open

Button,

the

Outer

Lid

may

be

difficult

to

open.

Be

sure

to

press

the

center

of

the

Open

Button.

The

Outer

Lid

opens

during

cooking

or

Self-Cleaning

•

Did

you

close

the

Outer

Lid

completely?

-+

Be

sure

to

close

the

Outer

Lid

until

you

hear

it

click

shut.

There

is

a

sound

when

opening

or

closing

the

Outer

Lid

•

The

rattling

sound

you

hear

when

opening

and

closing

the

Outer

Lid

is

the

sound

of

the

Pressure

Release

Ball

moving.

Continued

on

the next page

33

TROUBLESHOOTING GUIDE (cont.)

Problems Possible Causes/Solutions

There is water

dripping from the

bottom of the Main

Body

• Is there water accumulated in the Condensation Collecting Area or between the Main Body

and Outer Lid?

-» When a certain amount of water accumulates in the Condensation Collecting Area

or between the Main Body and Outer Lid, the structure causes the water to drain

from the bottom of the Main Body. If there is accumulated water, fully wipe it away.

When power

failure occurs

• If too many appliances are used simultaneously while cooking or Self-Cleaning is in progress,

an overload may occur and the breaker will cut off the electricity.

-*■ If another appliance is plugged into the same electrical outlet as the Rice Cooker,

unplug it before resetting the breaker. If the electricity is restored within 10 minutes,

the Rice Cooker will resume cooking or Self-Cleaning automatically.

There’s a resinous

odor, such as that

of plastic

• When you use this Rice Cooker for the first time, there will be a resinous smell, such as that of

plastic, but the odor will lessen as you use the Rice Cooker. If you are concerned about the odor,

please see pg. 30 “SELF-CLEANING”.

You mistakenly

OTH E R Put rice and water

directly into the

Main Body

• Putting rice and water directly into the Main Body may cause a malfunction. Contact the store

where you purchased the Rice Cooker or Zojirushi Customer Service.

Sparks from the

Power Plug

• There may be sparks when plugging in or unplugging the Power Plug from the electrical outlet.

This is common in IH rice cookers, and does not indicate a malfunction.

The estimated time

until cooking or

Self-Cleaning

completion is not

displayed

• If cooking or Self-Cleaning is performed consecutively, the estimated time will not be displayed

until the Main Body cools down, but the rice cooking or Self-Cleaning will start. This is not a

malfunction.

There is rust

colored dirt on the

inside of the Outer

Lid or the Inner

Lid Set

• If rice residue is stuck on the Outer Lid or the Inner Lid Set and has discolored, clean it.

-► pg. 28 - pg. 29

REPLACEMENT PARTS

• Please replace damaged parts for optimum

performance.

•W hen replacing parts, please check the model

number and the parts name beforehand, then

contact the store where you purchased the

Rice Cooker or Zojirushi Customer Service.

Zojirushi Customer Service

1-800-733-6270

www.zojirushi.com

Part Name Part Number

Inner Lid Set

1.0 L model C241-GR

1.8 L model C242-GR

Inner Cooking Pan

1.0 L model

B623-6B

1.8 L model B624-6B

Inner Lid Filter

BU354025L-01

Spatula

BE868212L-02

Measuring Cup

615784-00

34

TROUBLESHOOTING

GUIDE

(cont.)

Problems Possible Causes/Solutions

OTHER

There

is

water

dripping

from

the

bottom

of

the

Main

Body

•

Is

there

water

accumulated

in

the

Condensation

Collecting

Area

or

between

the

Main

Body

and

Outer

Lid?

-+

When

a

certain

amount

of

water

accumulates

in

the

Condensation

Collecting

Area

or

between

the

Main

Body

and

Outer

Lid,

the

structure

causes

the

water

to

drain

from

the

bottom

of

the

Main

Body.

If

there

is

accumulated

water,

fully

wipe

it

away.

When

power

failure

occurs

e

I1

too

many

appliances

are

used

simultaneously

while

cooking

or

Self-Cleaning

is

in

progress,

an

overload

may

occur

and

the

breaker

will

cut

off

the

electricity.

-•

If

another

appliance

is

plugged

into

the

same

electrical

outlet

as

the

Rice

Cooker,

unplug

it

before

resetting

the

breaker.

If

the

electricity

is

restored

within

10

minutes,

the

Rice

Cooker

will

resume

cooking

or

Seit-Cleaning

automatically.

There's

a

resinous

odor,

such

as

that

of

plastic

•

When

you

use

this

Rice

Cooker

for

the

first

time,

there

will

be

a

resinous

smell,

such

as

that

of

plastic,

but

the

odor

will

lessen

as

you

use

the

Rice

Cooker.

If

you

are

concerned

about

the

odor,

please

see

pg.

30

"SELF-CLEANING".

You

mistakenly

put

rice

and

water

directly

into

the

Main

Body

•

Putting

rice

and

water

directly

into

the

Main

Body

may

cause

a

malfunction.

Contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

Sparks

from

the

Power

Plug

•

There

may

be

sparks

when

plugging

in

or

unplugging

the

Power

Plug

from

the

electrical

outlet.

This

is

common

in

IH

rice

cookers,

and

does

not

indicate

a

malfunction.

The

estimated

time

until

cooking

or

Self-Cleaning

completion

is

not

displayed

e

I1

cooking

or

Self-Cleaning

is

performed

consecutively,

the

estimated

time

will

not

be

displayed

until

the

Main

Body

cools

down,

but

the

rice

cooking

or

Self-Cleaning

will

start.

This

is

not

a

malfunction.

There

is

rust

colored

dirt

on

the

inside

of

the

Outer

Lid

or

the

Inner

Lid

Set

e

I1

rice

residue

is

stuck

on

the

Outer

Lid

or

the

Inner

Lid

Set

and

has

discolored,

clean

it.

-+

pg.

28

-

pg.

29

REPLACEMENT

PARTS

•

Please

replace

damaged

parts

for

optimum

performance.

•

When

replacing

parts,

please

check

the

model

number

and

the

parts

name

beforehand,

then

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

Zojirushi Customer Service

1-800-733-6270

www.zojirushi.com

Part

Name

Part

Number

Inner

Lid

Set

1.0

L

model

-

---------------

-

C241-GR

1.8

L

model

C242-GR

-------------------

Inner

Cooking

Pan

1.0

L

model

8623-68

----------------

-

1.8

L

model

-------------------

8624-68

Inner

Lid

Filter

8U354025L-01

Spatula

8E868212L-02

Measuring

Cup

615784-00

34

IF THE FOLLOWING OCCURS

When you are concerned about foul odors,

color changes or dryness In the rice...

Change the Keep Warm temperature.

Depending on the region or environment, the rice may produce an odor, or become discolored or dried out. If this Is not Improved with the

Regular Keep Warm mode or Extended Keep Warm mode, try changing the Keep Warm temperature settings as follows.

• REGULAR KEEP WARM and EXTENDED KEEP WARM will change at the same time.

■ How to Change the Keep Warm Temperature Settings

4 Set the Inner Cooking Pan and insert the

Power Plug into an electrical outlet.

> n n .

i-uu

The current time

is displayed.

2 Press and hold the RICE TYPE button for 3 seconds or longer.

Press and hold

for 3 seconds or

longer.

Vn /

i

You will hear 3 beeps

and the current setting

will blink.

(Default setting is “0”.)

g Press the [<_ or _►] to set the temperature.

If you press the ]►], the setting changes in the direction of the

If you press the , the setting changes in the direction of the i=>.

Range of Keep Warm I

-3 -2 -1 0 1 2 3

Temperature |

Low <

-------

3 Default setting ™ High

Y

A

►

j '

3 '

-----

---------

n'

J L -

If you are worried about odors in the rice, select [1] - [3] to increase the Keep Warm

temperature. If you are worried about changes in color or dryness in the rice, select [-1] - [-3]

to decrease the Keep Warm temperature.

Ą Press the RICE TYPE button.

After the beeps, the display

( \

The setting is saved

returns to the current time.

(r i ^ p e )

3

when the setting stops

blinking and you hear

3 beeps.

►

>nn

l-UU

V

J

A NOTE ) -------------------------------------------------------------------------------------------------------------------------------

• Settings cannot be changed during cooking, reheating, Regular Keep Warm, Extended Keep Warm, timer cooking, or

Self-Cleaning.

• If you are unable to successfully complete the operation the first time, start again from Step 1.

• Once you change the setting, that setting will be saved even if you unplug the Power Plug from the electrical outlet.

• If 15 seconds or more elapse without any action while you are changing the setting, the display will revert to the current time

and the setting will not be changed.

If there is no improvement after you change the Keep Warm temperature setting, return it to the original setting, as the

changed setting may cause odors, color changes or dryness.

3

5

IF

THE

FOLLOWING

OCCURS

When

you

are

concerned

about

foul

odors,

color

changes

or

dryness

in

the

rice

...

Change

the

Keep

Warm

temperature.

Depending

on

the

region

or

environment,

the

rice

may

produce

an

odor,

or

become

discolored

or

dried

out.

if

this

is

not

improved

with

the

Regular

Keep

Warm

mode

or

Extended

Keep

Warm

mode,

try

changing

the

Keep

Warm

temperature

settings

as

follows.

•

REGULAR

KEEP

WARM

and

EXTENDED

KEEP

WARM

will

change

at

the

same

time.

■

How to Change the Keep Warm Temperature Settings

1

Set

the

Inner

Cooking

Pan

and

insert

the

Power

Plug

into

an

electrical

outlet.

,-nn

......d.

l

The

current

time

I

l

l•UU

~

is

displayed.

---

4

Press

and

hold

2

Press

and

hold

the

RICE

TYPE

button

for

3

seconds

or

longer.

I

r

Rl&p;lPE

l

for

3

seconds

or

'--\.J'<

longer.

.

►

'-----------.

-~

II

=

3

Press

the

[

◄

or

~ ]

to

set

the

temperature.

If you press

the~,

the setting changes

in

the direction of the + .

If you press the ~ , the setting changes

in the direction of the

¢.

You

will

hear

3

beeps

and

the

current

setting

will

blink.

(Default

setting

is

"O".)

Range of Keep Warm

Temperature

-3

Low

-2

- 1 0 1 2

3

High

¢==

Default setting

___,.

/r

[JJ

... CT]

....

'(I

'~-

<=

--=---

<=

C[J

"

.._

~

L.

:i

J

~

[~ ]

~

.. ..

If

you

are

worried about odors

in

the

rice,

select

[1]

-

[3]

to

increase the

Keep

Warm

temperature.

If

you

are

worried about changes

in

color or dryness

in

the

rice,

select

[-1] -

[-3]

to

decrease the

Keep

Warm

temperature.

4

Press

the

RICE

TYPE

button.

-------

3

1

The

setting

is

saved

when

the

setting

stops

...c.

J

blinking

and

you

hear

3

beeps.

►

After

the

beeps,

the

display

returns

to

the

current

time.

,-nn

l•UU

)1-------------------------

.

NOTE

• Settings cannot

be

changed

during

cooking,

reheating,

Regular

Keep

Warm,

Extended

Keep

Warm,

timer

cooking,

or

Self-Cleaning.

•

If

you

are

unable

to

successfully

complete

the

operation

the

first

time,

start

again

from

Step

1.

•

Once

you

change

the

setting,

that

setting

will

be

saved

even

if

you

unplug

the

Power

Plug

from

the

electrical

outlet.

•

If

15

seconds

or

more

elapse

without

any

action

while

you

are

changing

the setting, the display

will

revert

to

the

current

time

and

the

setting

will

not

be

changed.

If

there

is

no

improvement

after

you

change

the

Keep

Warm

temperature

setting,

return

it

to

the

original

setting,

as

the

changed

setting

may

cause

odors,

color

changes

or

dryness.

35

ERROR DISPLAYS AND THEIR MEANINGS

If the countermeasures listed below do not solve the problem, contact the store where you purchased the Rice Cooker or

Zojirushi Customer Service.

Panel Display

E u B

p l~l

t 1 t

H 11

u n i

n u i

H O ?

HOW

Error

Display

The Display is

blank

>nn

i-uu

blinks when the

Power Plug is connected

I PRESSURE! is blinking

Odd Display

E

n i c n p c m

U I c u c Ł LM

E 13 EE I

Cause (Points to check)

• In case of voltage abnormality, the unit automatically stops to prevent a breakdown.

-*■ Recheck the rated voltage of the outlet to see if it complies with the Rice Cooker.

If not, use another outlet.

• The Outer Lid Is not completely closed.

-*■ Press the CANCEL button, make sure that the Outer Lid is completely closed, and

then press the START/REHEAT button. If this does not solve the problem, please

contact the store where you purchased the Rice Cooker or Zojirushi Customer

Service.

• The temperature of the Lid Sensor or the Side Sensor Is too high.

-*■ Press the CANCEL button and open the Outer Lid for more than 50 minutes and allow

the interior to cool down. (Be careful not to burn yourself.) To cool faster, see pg. 14.

• The Inner Cooking Pan is not inserted.

-*• Set the Inner Cooking Pan securely.

• Is the Power Plug unplugged from the electrical outlet?

The Display turns off when the Power Plug is not connected.

• The built-in lithium battery is dead.

The Display will turn off and stored information (current time, menu selection, and Keep Warm

settings) will be erased when the Power Plug is unplugged from the electrical outlet. However,

the Rice Cooker will function normally once the Power Plug is connected and the time is set.

If rice is cooked while the display shows a blinking 1:[]u, the current time will not be shown

during the cooking process.

Contact Zojirushi Customer Service to have the lithium battery replaced (a fee will be

charged for the replacement).

• The Rice Cooker has stopped cooking while there is still pressure inside. Please wait until the

PRESSURE indicator disappears from the Display (approx. 5-10 minutes.) Use of the buttons

will not be accepted while the PRESSURE indicator is blinking.

> Unplug the Power Cord and plug it in again. (If the Display shows a blinking 1:00 , please

reset the time.) -► pg. 10

> Indicates malfunction.

-» Please contact the store where you purchased the Rice Cooker or Zojirushi Customer

Service.

36

ERROR

DISPLAYS

AND

THEIR

MEANINGS

If

the

countermeasures listed below

do

not

solve

the

problem, contact the store where you purchased the Rice Cooker

or

Zojirushi Customer Service.

Panel Display

Cause

(Points

to

check)

Error

Display

IED61

•

In

case

of

voltage

abnormality,

the

unit

automatically

stops

to

prevent

a

breakdown.

-•

Recheck

the

rated

voltage

of

the

outlet

to

see

if

it

complies

with

the

Rice

Cooker.

If

not,

use

another

outlet.

IE

111

IH

Ill

•The

Outer

Lid

is

not

completely

closed

.

-►

Press

the

CANCEL

button,

make

sure

that

the

Outer

Lid

is

completely

closed,

and

then

press

the

START/REHEAT

button.

If

this

does

not

solve

the

problem,

please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

IHD

,1

IHD21

•

The

temperature

of

the

Lid

Sensor

or

the

Side

Sensor

is

too

high.

-►

Press

the

CANCEL

button

and

open

the

Outer

Lid

for

more

than

50

minutes

and

allow

the

interior

to

cool

down.

(Be

careful

not

to

burn

yourself.)

To

cool

faster,

see

pg.

14.

IHD

YI

•The

Inner

Cooking

Pan

is

not

inserted.

-►

Set

the

Inner

ooking

Pan

securely.

D

The Display is

blank

•

Is

the

Power

Plug

unplugged

from

the

electrical

outlet?

-

The

Display

turns

off

when

the

Power

Plug

is

not

connected.

I

l:Q

Q I

blinks when the

Power Plug

is

connected

•The

built-in

lithium

battery

is

dead.

The

Display

will

turn

off

and

stored

information

(current

lime,

menu

selection,

and

Keep

Warm

settings)

will

be

erased

when

the

Power

Plug

is

unplugged

from

the

electrical

outlet.

However,

the

Rice

Cooker

will

function

normally

once

the

Power

Plug

is

connected

and

the

time

is

set.

If

rice

is

cooked

while

the

display

shows

a

blinking

l:(J[J,

the

current

lime

will

not

be

shown

during

the

cooking

process.

--+

Contact

Zojirushi

Customer

Service

to

have

the

lithium

battery

replaced

(a

fee

will

be

charged

for

the

replacement).

IPRESSUREI

is blinking

•The

Rice

Cooker

has

stopped

cooking

while

there

is

still

pressure

inside.

Please

wait

until

the

PRESSURE

indicator

disappears

from

the

Display

(approx.

5-10

minutes.)

Use

of

the

buttons

will

not

be

accepted

while

the

PRESSURE

indicator

is

blinking.

Odd Display

•

Unplug

the

Power

Cord

and

plug

it

in

again.

(If

the

Display

shows

a

blinking

1:00

,

please

reset

the

time.)

-•

pg.

10

IE

D

11

IE

021

IE

Dll

IE

131

IE2

,1

•

Indicates

malfunction.

-+

Please

contact

the

store

where

you

purchased

the

Rice

Cooker

or

Zojirushi

Customer

Service.

36

SPECIFICATIONS

M odel No.

NW -JEC 10 NW -JEC 18

Cooking

Capacity

(approx. L)

[cups] *1

FIRMER, FIRM,

REGULAR, SOFT,

SOFTER

(Short/Medium grain white rice)

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

UMAMI

(Short/Medium grain white rice)

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

QUICK

(Short/Medium grain white rice)

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

MIXED

(Short/Medium grain white rice)

0.09-0.72 [0.5-4] 0.36-1.08 [2-6]

SUSHI

(Short/Medium grain white rice)

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

PORRIDGE

(Short/Medium grain white rice)

0.09-0.27 [0.5-1.5]

0.09-0.45 [0.5-2.5]

MY RICE

(Short/Medium grain white rice)

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

JASMINE

REGULAR

0.09-1.0 [0.5-5.5] 0.18-1.8 [1- 10]

QUICK

0.09-1.0 [0.5-5.5]

0.18-1.8 [1- 10]

CONGEE

0.09-0.18 [0.5-1]

0.09-0.27 [0.5-1.5]

BROWN

REGULAR

(Short/Medium grain brown nee)

0.18-0.72 [1-4]

0.36-1.44 [2-8]

GABA

(Short/Medium grain brown rice)

0.18-0.72 [1-4] 0.36-1.44 [2-8]

STEEL CUT OATMEAL

0.09-0.45 [0.5-2.5]

0.18-0.54 [1-3]

Rating AC 120 V 60 Hz

Electric Consumption

1240 W

1370 W

Average Power Consumption during Keep Warm 29 W 36 W

Rice Cooking System PRESSURE IH System

Power Cord Length

3' 3" (1.0 m)

External Dimensions

<approx. inch>

10-3/4 (W) x 13-5/e (D) x 8-V2 (H) (17-5/8*2)

12 (W)

x

14-5/s (D)

x

9-3/4 (H) (19-3/4*2)

<approx. cm>

27.5 (W) x 34.5 (D) x 21.5 (H) (44.5 *2) 30.5 (W) x 37 (D) x 24.5 (H) (50 *2)

Weight

approx. 15 lbs. (approx. 6.5 kg) approx. 17 lbs. (approx. 7.5 kg)

•T he average power consumption during Keep Warm is calculated with the Rice Cooker at maximum capacity and at a room

temperature of 68°F (20°C).

•T his product may not operate properly in certain environments or places with high altitudes or extreme weather conditions.

Please avoid using this product in such areas.

•T his product cannot be used in areas where power supply voltage or power supply frequency is different.

• (*1) Capacity is measured in the supplied rice measuring cup, using uncooked rice. Other grains may vary.

• (*2) Height with the Outer Lid open.

37

DECLARATION OF CONFORMITY WITH FCC RULES

According to 47CFR Part,

Accordtng

to

47CFR, Part 2 and

18

1a 2

W

e. Zoiifushi America Corporation,

Located at : 19310 Pacific Gateway Drive, Suite 101 Torrance, CA £0502, USA

Telephone Number ; 310-769-1900

Declare under sole responsibility that (be product:

Trade Name: ZOJIRUSHI

Kind Of equipment: E ec tri: R cs Cccker & Warmer

Model Name: NW-JEÇ1Q, NW-JEC 18

Complies with 47CFR Part 2 and 18 Of the FCC rules as a Consumer, Industrial. Scientific and

medical equipment. Each product marketed, is identical to the representative unit tested and

found to be compliant with the standards.

Records maintained continue to reflect the equipment being produced can be expected to be

within the variation accepted, due to quantity production and testing on a statistical basis as

req uired by 47CFR §2.909.

Operation is subject to the following (wo conditions: (1) This device may not cause harmful

interference, and (2) This device must accept any interference received, including interference

that may cause undesired operation.

The above named party is responsible for ensuring that the equipment complies with the

Date

O f

issue: October 26. 2021

www.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a CR Coin Lithium Battery which

contains Perchlorate Material - special handling may apply.

S ee www.dtsc.ca.gov/hazardouswaste/perchlorate N W -JE C (1)

©@®

DECLARATION OF CONFORMITY WITH

FC

C RULES

We.

Zoiirushi America

CorDoration-1----

Located at :

1931

o

Pacific Gatewav Drive. Suite

1

01

Tor ranee.

CA

90

5

02.

u

SA

T

er

ephone Number :

310-769-

·moo

Declare under sole responsibility that the product:

Trade Name:

ZOJIRUSHI

Ki

nd

of

eq

ui

pment: Electric R ce Ccoker

&

warmer

Model Name:

NW...J

E

C10.

NW-JEC18

Complies with 47CFR Part 2 and 18 of the

FCC

rules

as

a Consumer, Industria

l,

Scientific and

medical equipment. Each product marketed, is identical to the representative unit tested and

found

to

be compliant with the standards.

Records maintained contin

ue

to reflect the equi prnent bei ng produced can be

e.x:pect.ed

to

be

with

in

the variation accepte

d.

due to quantity production and testing on a statistical basis as

required

by

47CFR

§2.909.

Operation is subject

t.o

the following two conditions: (1) This device may not cause

ha

rmful

interference. and (2) This device must accept

any

interference received_ including i nterte

re

nee

that may cause undesi

red

operation.

The

~

bove named party is responsible for ensuring that the equipment complies with the

standardso47CFR§1830'

o 8311

S1gna

ure

of Party

Responsible

Date

of

issue: October

26.

2021

www.zojirushi.com

FOR CALIFORNIA USA ONLY

This product contains a

CR

Coin Lithium Battery which

contains Perchlorate Material - special handling may

apply.

See

www.dtsc.ca.gov/hazardouswaste/perchlorate

NW-JEC(1)

©@

®

n

d 8

Zojirushi NW-JEC10 Pressure Induction Heating Rice Cooker & Warmer /18

Product's Documents

Instruction Manual

Specifications

Zojirushi NW-JEC10 Questions and Answers