Air Fryer Toaster Oven
22 Liters
E-mail: [email protected]
Phone: (202)843-8988
User Manual
Important Safeguards Getting Started
Cooking with the Air Fryer Toaster Oven
Care and Cleaning Trouble shooting
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed:
1. READ THE GETTING STARTED GUIDE AND ALL INSTRUCTIONS,
SAFEGUARDS, AND WARNINGS BEFORE OPERATING THE
FAILURE TO FOLLOW THESE SAFEGUARDS AND INSTRUCTIONS
MAY RESULT IN INJURY AND/OR PROPERTY DAMAGE.
2. Always operate the appliance on a stable, non-combustible, level surface.
3.
CAUTION The appliance’s outer surfaces may become hot during
use. Do not touch the metal surfaces. Use handles or dials. Wear oven
mitts when handling hot components to avoid burns. Extreme caution
must be used when moving the appliance. Let the appliance cool to
room temperature before handling or moving.
4.
CAUTION To protect against the risk of electrical shock, do not
immerse any part of the appliance in water or other liquid. Do not rinse
the appliance under a tap. Proper maintenance is recommended after
each use. Let the appliance cool to room temperature before cleaning or
storage. Refer to “Care and Cleaning”.
5.
CAUTION
This appliance is NOT to be used by children or by
persons with reduced physical, sensory, or mental capabilities. Close
supervision is necessary when this appliance is used near children and
these individuals. Children should not use or play with this appliance.
6. Unplug the appliance when not in use, before assembling or
disassembling parts and before cleaning. To unplug the appliance, grasp
the plug and pull from the outlet. Never pull from the power cord. Allow to
cool before putting on or taking off parts.
7. Regularly inspect the appliance and power cord. Do not operate
an appliance with a damaged cord or plug, or after the appliance
malfunctions, or is dropped or damaged in any manner.
8. Do not use any accessories or attachments not authorized by seller. The
use of attachments not recommended by the manufacturer may cause a
risk of injury, fire or electric shock.
9. Avoid contact with moving parts. Failure to do so may result in injury.
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
1
IMPORTANT SAFEGUARDS
10. For household countertop use only. Do not use outdoors. Not for
commercial use.
11.
CAUTION Spilled food can cause serious burns. A short power-
supply cord is provided to reduce the hazards resulting from grabbing,
entanglement and tripping.
• Keep the appliance and cord away from children.
• Never drape the power cord over edges of tables or counters.
• Never use below-counter power outlets, and never use with
an extension cord.
12. Do not use with power converters or adapters or floor level power outlet.
13. Do not place the appliance or power cord on or near a hot gas or
electric burner, or a heated oven. Heat from an external source will
damage the appliance.
14. Do not use the appliance for other than its intended use.
15.
CAUTION
Extreme caution should be exercised when using
containers constructed of materials other than metal or glass in the
appliance. Failure to do so may result in fire or burns.
16.
CAUTION
Do not place any combustible materials in the cooking
chamber, such as paper, cardboard, plastic, Styrofoam or wood, or any
other materials that are not oven safe and may catch fire or melt, and may
result in burns.
17. Do not cover or block the air vents while the appliance is in operation.
Doing so will prevent even cooking and may damage the appliance or
cause it to overheat may result in fire or burns.
18.
WARNING Never pour oil into the cooking pan. If needed, spray
lightly with non-stick cooking spray or line with aluminum foil. Using oil
could cause fire and result in personal injury.
19.
CAUTION
While cooking, the internal temperature of the appliance
reaches several hundred degrees. To avoid personal injury, never place
unprotected hands inside the appliance until it has cooled to room
temperature. Exercise caution and avoid the hot steam and air when
opening the oven door.
20. To avoid scalding injury, use extreme caution when removing the cooking
pan or disposing of hot grease. Use oven mitts when handling hot items.
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
2
IMPORTANT SAFEGUARDS
21. Do not store any materials other than authorized seller accessories in the
appliance.
22. When cooking, do not place the appliance against a wall or against other
appliances. Leave at least 5” of free space on the back, sides, and above
the appliance. Do not operate the appliance on or near combustible
materials such as tablecloths and curtains. Do not place anything on top
of the appliance when in operation. A fire may occur if the oven is covered
or touching flammable material, including curtains, drapes, walls and the
like.
23.
CAUTION When in operation, hot air is released through the air vents.
Keep your hands and face at a safe distance from the air vents and take
extreme caution when removing the accessories from the appliance.
Failure to do so may lead to burns and/or injury.
24.
CAUTION To avoid risk of fire or electrical shock, oversize foods, metal
foil packages and metal utensils must not be inserted into the appliance.
Do not overfill the cooking pans. Overfilling may cause food to contact the
heating element, which may result in fire and/or personal injury.
25.
CAUTION Do not clean the appliance with metal scouring pads or
steel wool. Pieces can break off and touch electrical parts, causing a risk
of electric shock, burns and/or injury.
26. To avoid risk of electrical shock, do not attempt to dislodge food while
the appliance is plugged into an electrical outlet as this may lead to
electric shock, burns and/or injury.
27.
WARNING To avoid risk of fire, NEVER leave the appliance
unattended during use. Never connect this appliance to an external timer
switch or separate remote-control system as this may lead to burns and/or
injury.
28. Should the appliance emit black smoke press Cancel and unplug immediately.
Wait for smoking to stop and unit to cool before removing accessories.
29. Do not rest cooking utensils or baking dishes on the appliance’s hot
surfaces.
30. Do not use the accessories included with the oven in a microwave,
convection oven or conventional oven. Do not use these accessories on a
ceramic cooktop, electrical coil, gas burner range, or outdoor grill.
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
3
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
WARNING
To avoid injury, read and understand instruction manual before using this appliance. Failure
to do so may result in injury.
WARNING
Electrical shock hazard. Use grounded outlet only. DO NOT remove ground. DO NOT use an adapter. DO
NOT use an extension cord. Failure to follow instructions can cause electric shock or death.
WARNING
THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS AND THE
IMPORTANT INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR APPLIANCE
THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY.
Product Specifications
Rated Voltage
120V
Rated Frequency
60Hz
Rated Power
1600 watts
Max Capacity
22L/23QT
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
4
Getting Started
Initial Set Up
• Read all Important Safeguards in in this manual. Failure to do so may
result in property damage and/or personal injury.
• Remove all packaging material from in and around the toaster oven.
• Remove the crumb tray and check the cooking chamber for loose packing
material before first use.
• Follow Care and Cleaning instructions in this manual to clean the toaster
oven before first use.
• Place the toaster oven on a stable, level surface, away from combustible
material and external heat sources.
• Leave at least 5” of space above and around all sides of the oven.
• Do not place anything on top of the oven and do not block the air vents.
5
Getting Started
Product and Parts
The AIR FRYER Toaster Oven combines the delicious results of air fryers,
toasters and convection ovens into one easy-to-use appliance. The
Toaster Oven is a multi-function countertop oven that provides 13 Smart
Programs .
Air outlet
Top Heating Elements
Cooking Chamber
Rotisserie Catch
Rack position 1/2/3
Bottom Heating
Element
Oven Door
Time / Temp
presets
Control panel
Selector Dial
6
Getting Started
Accessories
Oven Rack Drip tray
Fry pan fry net basket
Chicken Fork
7
Getting Started
Control Panel
The Air Fryer Toaster Oven control panel features an LED touch screen
display , 6 buttons one dial , and 13 cooking method indicator.
1: Start/ Stop : Power on and Power off . Start cooking/ Stop cooking
2: Menu: Push it and Rotate the dial to choose Cooking method, then
push dial to confirm.
3: TIME/TEMP/SHADE Push it and Rotate the dial to right cooking
time and temperature /Shade( Toast/Bagel ).
4: Rotisserie Push start the Rotisserie
5: Lamp : On/off inner lamp
6: Dual Cook
Push Dual Cook, the Dual 1 light will shinning , then you could choose
step 1 cooking method then Push Dual cook again ,the Dual 2 light
will shinning, then choose step 2 cooking method.
7: 13 Cooking Modes Indicator: Air Fryer/ Broil/ Bake/ Con. Bake/
Warm/ Toast/
Bagel/ Dehydrate/ Slow/ Proof/ Fries/ Pizza/ Cake
8
Cooking Air Fryer Toaster Oven
Initial Test Run
Follow these steps to ensure your oven is operating properly.
1. Open the oven door.
Place the cooking pan on the bottom of the cooking chamber.
Close door.
2. Plug the power cord into a 120V power source.
Display in Standby mode.
3. Choose the Air Fry cooking model.
4. Press the Time button to adjust the cooking time. Press the Temp button to
adjust the temperature.
5. Press the Start button on the right side of the control panel to begin cooking.
The display indicates Preheat when the oven is in Preheat mode.
Note: The Temp and Time are preset by the Air Fry Smart Program, however,
you can press the Temp/Time to adjust the cooking temperature or time.
6. When the oven reaches the Smart Program cooking temperature,
the cooking time will start to count down on the display.
Note: For the test run, do not add food to the cooking chamber.
7. The display will count down the last minute of cooking time in seconds. When the
Smart Program is complete, the display indicates off and the fan turns on
automatically to cool the oven.
The oven will be hot during and after cooking. Do not touch hot surfaces. Always use
CAUTION
oven mitts to remove cooking trays. Allow the oven to cool to room temperature, then
clean the accessories and cooking chamber. Refer to Care & Cleaning in this manual.
9
Cooking Times and Temperatures
Cooking Preset
Air fryer
Broil
Bake
Con.Bake
Warm
Toast
Temperature
392℉
HI
356℉
356℉
194℉
/
Time
30min
10min
30min
30min
1H
5min
Heating method
B+C
B+C
A+C
A+C
A+C
A+C
Fan speed
High
Low
Low
Mid
Low
Low
Preheat
√
×
√
√
×
×
Temp Range
194℉-446℉
Lo: 392℉
Hi:446
℉
194 ℉ -
446
℉
194 ℉ -446
℉
185 ℉ -
356
℉
Fixed
446
℉
Time Range
1min-1 h
1min-
20min
1min-4h
1min-4h
1min-1h
Shades
1-7
Cooking Preset
Bagel
Dehydrate
Slow
Pro
of
Fries
Pizza
Cake
Temperature
/
140℉
HI
95℉
392℉
356℉
356℉
Time
4min
8H
8H
6H
20min
15min
30min
Heating method
A+C
B
A+C
A
B+C
A+C
A+C
Fan speed
Low
Low
Low
/
Mid
Low
Mid
Preheat
×
×
×
×
√
√
√
Temp Range
Fixed
446
℉
95℉-176℉
Lo:194℉
Hi:212
℉
95 ℉ -
113
℉
194 ℉ -
446
℉
194 ℉ -
446
℉
194 ℉ -
356
℉
Time Range
Shades
1-7
1min-72H
1H-24H
1H-
24H
1min-1h
1min-
1h
1min-
1h
10
Rotisserie Cooking
Always insert rotisserie accessories and food before preheating the oven.
To use the Rotisserie Spit and Forks （ only apply in AIR FRYER preset）
1
Remove the forks and screws from the package.
2 Push the food item onto the spit.
3 Slide the forks onto both ends of the spit, ensuring the prongs are inserted
into the food item.
Ensure the food item is able to rotate freely. Do not allow food items to make contact
CAUTION
with the heating elements. Insert the cooking tray to catch any grease and/or juices.
11
Rotisserie Cooking
Rotisserie Cooking under Air Fryer/Bake Mode
1
With the oven door open, slide the rotisserie spit into the guides in the
cooking chamber.
2
Insert the rotisserie arm with the pointed end in the rotisserie catch on the right, then
place the square end in the rotisserie catch on the left side. Ensure the rotisserie spit
is securely in place.
3
Close the oven door.
Ensure the food item is able to rotate freely. Do not allow food items to
CAUTION
make contact with the heating elements.
12
Rotisserie Cooking
Removing your rotisserie food
1 Use caution when opening oven door. Door and accessories will be hot. Position the
rotisserie lift hooks beneath the left and right arms of the rotisseries spit where the
indents are location (see illustration).
2
Lift the rotisserie spit slightly on the left, and slide it left to remove it from the catch on
the right.
13
Rotisserie Cooking
3
Pull the accessory towards you and carefully remove the accessory from the cooking
chamber, then place your food on a tray or heat resistant surface.
4
Use the oven mitts to unscrew the rotisserie forks and remove them from the food, then
remove the food from the spit.
WARNING
Rotisserie spit, forks, and basket will be hot during and after cooking. Always use the
rotisserie lift to remove rotisserie accessories, and exercise extreme caution when removing
hot accessories from the cooking chamber. Always use oven mitts when disassembling hot
rotisserie accessories.
14
Cooking Tips
The Air Fryer Toaster Oven cooks all your favorite fresh and frozen oven-baked
and air fried snacks—fast!
• Use the Smart Programs as a starting point and experiment with cooking times
and temperatures to get the results you prefer.
• Rotisserie-cooked foods and rotisserie accessories and foods must be placed
in the oven before touching Start.
• With the exception of rotisserie-cooked foods, most foods will benefit greatly
from a preheated oven.
• When cooking coated food items, choose breadcrumb batters over liquid-
based batters to ensure that the batter will stick to the food.
• Flip or rotate food items when the display indicates turn Food to ensure they
are evenly cooked on both sides.
• For crispy, golden fries, soak fresh potato sticks in ice water for 15 minutes,
pat dry and spray lightly with cooking oil before inserting them into the oven.
• When baking a cake, pie, quiche, or any food with filling or batter, use an
oven-safe baking dish and cover the food with foil or an oven-safe lid to
prevent the top from overcooking.
• Air frying can cause oil and fat to drip from foods. To prevent excess smoke,
carefully remove and empty the cooking pan periodically throughout cooking.
• To ensure seasoning adheres to food items, spray food items with cooking oil
before adding seasoning.
• Feel free to use any oven-safe cookware in your Air Fryer Toaster Oven.
CAUTION
Do not spray cooking oil into the cooking chamber
15
Recommended Cooking Times For
a Variety of Popular Food Options
The following cooking times are recommendations only. Always follow a
trusted recipe.
Food
Setting
Cooking Time*
Cooking
Accessory & Placement
Temperature*
Thin-cut fries
Air Fry
14
– 18 minutes
392℉
Rotisserie Basket
(Frozen)
Thin-cut fries
Air Fry
18
– 20 minutes
392℉
Rotisserie Basket
(Fresh)
Thick-cut fries
Air Fry
16
– 20 minutes
392℉
Rotisserie Basket
(Frozen)
Thick-cut fries
Air Fry
20
– 25 minutes
392℉
Rotisserie Basket
(Fresh)
Chicken wings
Air Fry
20
– 30 minutes
356
℉
Cooking Tray, Bottom /
(Fresh)
Rotisserie Basket
Whole chicken
Air Fry
30
– 45 minutes
392℉
Rotisserie Spit
(up to 4 lbs)
Chicken nuggets
Broil
10
– 15 minutes
392
℉
Cooking Tray, Middle /
(Frozen)
Rotisserie Basket
Shrimp (Frozen)
Air Fry
8 minutes
392℉
Cooking Tray, Middle /
Rotisserie Basket
Shrimp (Fresh)
Air Fry
8 – 10 minutes
356
℉
Cooking Tray, Middle /
Rotisserie Basket
Fish sticks
Broil
8 – 12 minutes
392℉
Cooking Tray, Middle
(Frozen)
Asparagus
Broil / Bake
7
– 9 minutes
374℉
Cooking Tray, Middle /
Rotisserie Basket
Cauliflower
Broil / Bake
6 – 10 minutes
374
℉
Cooking Tray, Middle /
Rotisserie Basket
Cake
Bake
25
– 35 minutes
356℉
Drip Pan, Bottom
(Springform Pan)
*Note: Cooking times and temperatures are recommendations only. Always follow a
trusted recipe.
CAUTION
Always use a meat thermometer to ensure the internal temperature of poultry reaches at least
165°F / 75°C.
16
Care and Cleaning
CAUTION Unplug your Omni Plus Toaster Oven and let it cool to room temperature
before cleaning. Never use harsh chemical detergents, scouring pads, or powders on any
of the parts or components as this may lead to damage. Failure to do so may lead to injury.
Part / Accessory
Instructions
Cleaning Method
Optionally, prior to use, spray with non-stick
Cooking Pan
cooking spray or line the pan with aluminum
foil for easier cleaning.
Rotisserie Spit & Forks
Disassemble and clean after each use.
Rotisserie Lift
Clean as needed.
Dishwasher Safe /
Oven Rack
Do not cover the oven rack when cooking.
Hand Washable
Air Fry Basket
Optionally, spray with non-stick cooking spray
(May be submerged)
before adding food.
Remove and clean after each use and ensure
Crumb Tray
all grease and food debris is fully removed.
Optionally, prior to use, line the pan with
aluminum foil for easier cleaning.
Clean after each use once the cooking
chamber is cool.
Use a damp cloth or sponge to ensure the
Cooking Chamber
heating element, surrounding area, and
chamber walls are free of grease and food
Damp Cloth Only
debris.
You may use any commercial oven cleaner to
remove stubborn grease residue.
Toaster Oven Exterior
Clean with a soft, damp cloth or sponge, and
wipe dry to avoid streaking.
Note: To remove baked on grease residue from accessories and the cooking chamber, unplug the
appliance and wait for it to cool. Then spray the affected area with a mixture of baking soda and
vinegar, and wipe clean. For stubborn stains, allow the mixture to sit on the affected area for
several minutes before removing residue.
WARNING
Do not immerse the appliance
Without proper cleaning, food
If you see or smell smoke, touch Cancel
in water. Do not rinse the
and grease splatter may build
and unplug the appliance. Once cool,
appliance under a tap. Do not
up around the heating element,
remove food splatter or grease with a soft
wet prongs of power cord.
leading to a risk of smoke, fire,
cloth and mild detergent.
and personal injury.
WARNING
Failure to follow these instructions may result in injury.
17
Trouble shooting
Scenario
Possible Reason
Possible Solution
The appliance is not
Ensure the power cord is plugged firmly into a 220V
properly plugged in.
outlet.
Plug in another appliance to the same outlet to
Toaster Oven is
check the outlet for power.
Move the Toaster Oven to another outlet to ensure
plugged in but will
Bad power connection or
there is nothing else plugged in on the same circuit
not turn on
no power.
or in the general area.
Inspect power cord for damage. If damage is
noticed discontinue use and contact Customer
Care.
Condensation
is forming on
countertops
Toaster Oven does not have
Ensure the Toaster Oven has at least 5 inches of
Water is dripping
proper ventilation.
space around all sides while in use.
onto the counter
from under the
door
Oven light will not
Oven is not plugged in.
Ensure that the Toaster Oven is plugged in securely
turn on
and the oven is in Standby.
Press Stop, then unplug the appliance and allow it
Using an oil with a low
to cool to room temperature.
Choose a neutral oil with a high smoke point, such
smoke point.
as Canola, Avocado, Soybean, Safflower, or Rice
Bran.
Food particles or residue on
Press Stop, then unplug the oven and allow it to
cool to room temperature.
Black smoke is
the bottom of the cooking
Remove all accessories from the cooking chamber
coming from the
chamber, air fry basket,
and clean the area as well as all accessories
Toaster Oven
oven rack, cooking pan,
thoroughly.
rotisserie spit and forks, or
Line the crumb tray of your Toaster Oven with
crumb tray.
baking paper for easier clean-up.
Stop using appliance immediately. Press Stop,
Faulty circuit or heating
then unplug the toaster oven and allow it to cool.
element.
Contact Customer Care.
Note: Do not attempt to repair the appliance.
WARNING
Read this manual carefully and completely, and retain for future reference.
Failure to adhere to safety instructions may result in serious injury.
18
Trouble shooting
Scenario
Possible Reason
Possible Solution
Cooking foods with excess
Avoid air frying foods with a high fat content.
fat, such as sausage,
and burgers may result in
Check the cooking pan for excess oil or fat and
white smoke.
carefully remove as needed after cooking.
White Smoke
is coming from
Water is vaporizing
Pat dry moist food ingredients before air frying. Do
Toaster Oven
not add water or other liquid to the oven’s cooking
producing thick steam.
chamber.
Seasoning on food has
Be mindful when seasoning food. Spray vegetables
and meats before adding seasoning so they adhere
blown into element.
to the ingredients.
Rubber Door Sealer loose
It is normal, it could
during cooking
return to right position
after cool down. Don’t worry!
Slight smoke and odor
It is normal,
in the first use
Don’t worry!
Contact Card
E-mail: support@crystalhomeinc.com
Phone: (202)843-8988(US) Mon-Sat 10am-6pm (PST)
