C38-8W7-UK1-SERIES
Crispinator
™
COVER DRAWING
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Table of Contents
4 Get to Know Your Crispinator
5 Control Panel
6 Safety Instructions & Important Safeguards
10 Before First Use
11 Quick Start: How to Cook in the Crispinator
14 Cook Functions at a Glance
15 Cooking Tips
16 50+ Ways to Cook in your Crispinator
21 Keep It Clean
22 Having Trouble?
23 Notes
24 Terms & Conditions
27 Warranty Registration
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4
Get to Know Your Crispinator
1. Nonstick basket rack
2. Control panel
3. Time | Temperature
adjustment knob
4. Heating element | fan
(on ceiling)
5. Interior light
6. Nonstick basket
(7.6 litres capacity)
7. Basket window
8. Basket handle
6
4
FEATURES DRAWING
21
8 7
5
3
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5
Control Panel
1. Power button
2. Cook function indicator lights
3. Time | Temperature
selector *
4. Mute button
5. Flip | Shake | Ready lights
6. Temperature display
7. Time | Temperature
adjustment knob
8. Start | Stop button
9. Time display
10. Fan speed indicators
11. Interior light button
12. Cook function selector
READ ALL INSTRUCTIONS BEFORE USE
For your safety and continued enjoyment of this product,
always read the instruction manual before using.
FEATURES CONTROL PANEL
1 4 87
12 11
2 3 5
10
6
9
* Press and hold the temperature side of the selector for 3 seconds to switch
between °F and °C.
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6
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including:
1. Read all instructions.
2. Do NOT touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cable, plugs, or
unit body in water or other liquids.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do NOT operate any appliance with a damaged cable or plug or after the
appliance malfunctions, or has been damaged in any manner. Contact
Chefman Customer Support for examination, repair or adjustment.
7. The use of accessory attachments not recommended by Chefman may
cause injuries.
8. Do NOT use outdoors.
9. Do NOT let cable hang over edge of table or counter, or touch hot
surfaces.
10. Do NOT place on or near a hot gas or electric hob, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing
hot oil or other hot liquids.
12. To disconnect, turn any control to off, then remove plug from wall socket.
13. Do NOT use the appliance for anything other than its intended use.
14. Place the unit on a flat, sturdy, heat-resistant surface. Do NOT place the
unit near or on any type of heat source, such as a gas or electric hob
or oven, even if not on. Do NOT use near an open flame or flammable
materials.
15. The unit will emit some heat. Allow sufficient space around the unit when
in use, and do NOT place near other items or appliances.
16. Check that your home power supply corresponds with the intended
voltage of the air fryer.
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7
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
17. Never wrap the cable tightly around the appliance during use or storage;
this may cause the wire to fray and break.
18. This product is not a deep fryer. It is NOT meant to be filled with oil. Never
fill any parts of the air fryer with oil. If you choose to use oil, toss food with
oil in a separate bowl and then transfer food to the removable rack
or basket.
19. Do NOT leave uncooked ingredients in the air fryer for more than a
short period of time before cooking; raw meat, poultry, fish, fruits, and
vegetables can spoil.
20. Do NOT move the air fryer while it is full of food.
21. Do NOT move the unit during use. During initial use, you may notice some
smoke and/or a slight odour. This is normal and should quickly dissipate.
It should not happen after the appliance has been used a few more
times.
22. Do NOT leave the air fryer unattended during use.
23. Some areas do get HOT during use, and the touch screen may get warm.
Do NOT touch the heating elements. Do NOT place hands or other body
parts near the air vents while the air fryer is in use; burns may result. Take
caution when handling the hot air fryer rack and all removable parts.
24. Use protective mitts and/or tongs to remove hot food from the air fryer.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
WARNING: Please ensure that the electrical socket can accommodate the plug
supplied with the product. Do not attempt to alter the plug in any way.
CAUTION: To ensure continued protection against risk of electric shock, connect
to properly earthed sockets only.
Short Cable Instructions
A short power-supply cable is provided to reduce the hazards of entanglement
or tripping over a longer cable. Longer detachable power-supply cables or
extension leads are available and may be used if care is exercised in their
use. If a longer detachable power-supply extension lead is used:
1. The marked electrical rating of the extension lead should be at least as
great as the electrical rating of the appliance.
2. If the appliance is of the earthed type, the extension lead should be an
earthed-type 3-wire cable; and
3. The longer cable should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over.
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9
Do not place the appliance on a hob
or any other heatable surface, even if
the hob is not on. Doing so is a fire hazard.
SAFETY INSTRUCTIONS &
IMPORTANT SAFEGUARDS
Power Cable Safety Tips
1. Never pull or yank on the cable or the appliance.
2. To insert the plug, grasp it firmly and guide it into the socket.
3. To disconnect the appliance, grasp the plug and remove it from
the socket.
4. Never use the product if the power cable shows signs of abrasion or
excessive wear. Contact Chefman Customer Support for additional
guidance and support.
5. Never wrap the cable tightly around the appliance, as this could place
undue stress on the cable where it enters the appliance and cause it
to fray and break.
DO NOT OPERATE THE APPLIANCE IF THE POWER CABLE SHOWS ANY DAMAGE
OR IF THE APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
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Before First Use
1. Remove all packaging materials, such as plastic bags and foam inserts.
Check to ensure that all parts and accessories are accounted for.
2. Read and remove any stickers on the unit except for the rating label,
which should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth.
4. Wash the basket and rack with warm, soapy water. Dry thoroughly.
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1. Place the air fryer on a hard, fl at
surface with at least 15 cm of
clearance on top and in back for
proper airfl ow, then plug in the
air fryer.
2. Lower the rack into the basket,
making sure the feet are pointing
down. There should be a small
amount of space between the
rack and the bottom of the
basket. Press down on the rack
to ensure it is secure and level.
CAUTION: Never use aerosol
cooking spray on the air fryer’s
nonstick parts, as it can cause
the coating to chip.
Quick Start:
How to Cook in the Crispinator
The Crispinator’s powerful DC motor produces higher temperatures and fan
speeds, to cook your favourite foods even more quickly than standard air fryers,
with perfect results each time. The rack in the basket allows air to circulate
around foods for even cooking and crisping, and lets excess fat drip down and
away from foods for healthier eating.
CAUTION: Never fi ll the basket with oil. Unlike deep fryers, air fryers require little
to no oil to produce a crisp texture. If you choose to use oil, toss foods with just a
little in a separate bowl before cooking in the air fryer.
Step 1 - 3 Prongs
Step 2 - Basket
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12
Quick Start: How to Cook in the Crispinator
3. Place the food on the rack and slide the basket into the air fryer.
Step 3 - Basket add fries
Step 4 - Function adjust time-temp
4. Use the up/down arrows on the Cook function selector to choose a
function (see p. 14 for their descriptions and differences). Press the
thermometer icon on the Time | Temperature selector, then use the Time
| Temperature adjustment knob to set the temperature. Press the clock
icon on the Time | Temperature selector, then use the knob again to set
the timer.
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Quick Start: How to Cook in the Crispinator
5. Press START to begin cooking.
6. Depending on your cook function, the Shake or Flip reminder lights on
the control panel may turn on (and the unit beep) halfway through the
cook time. Remove the basket and shake (or fl ip) food, then return the
basket to the unit to continue cooking. If your food does not need to be
shaken or fl ipped, simply ignore the warning and it will turn off after about
60 seconds. NOTE: You can press the interior light button OR remove the
basket at any time during cooking to check on foods. When you return the
basket to the unit, cooking will resume where it left off.
Step 6 - Shake
7. When the timer is done, the air fryer will beep, cooking will stop, and the
Ready light will display. Remove the basket, check food for doneness,
and serve.
Step 5 - Press Start
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14
Cook Functions at a Glance
The 7 cook functions and 5 fan speeds make your Crispinator way more versatile
than the average air fryer. By varying the fan speed, time, and temperature, they
let you bake, broil, reheat leftovers, and more.
Digital Cookbook
Scan here for a digital cookbook of delicious
recipes created by our expert chefs especially
for your Crispinator.
Function Default Time
Temperature
Range
Fan Speed
Flip or Shake
alert?
Air Fry 15 minutes
1480C–2320C
100% (5) Shake alert,
halfway through
cook time
Broil 5 minutes
2180C–2320C
60% (3) Flip alert on
cooks longer
than 5 minutes
Bake 30 minutes
1220C–2320C
40% (2) None
Frozen 30 minutes
1480C–2040C
60% (3) Flip alert, halfway
through cook
time
Dehydrate 6 hours
340C–940C
20% (1) None
Reheat 5 minutes
1480C–2180C
80% (4) Flip alert, halfway
through cook
time
Keep Warm 30 minutes
760C–940C
60% (3) None
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15
Cooking Tips
• Some foods, especially if fresh, benefit from being tossed with a little oil in a
separate bowl before air frying. However, high-fat foods, like a well-marbled
steak, or prepared foods usually require no additional oil.
• Loose, wet batters, such as tempura or beer batter, should not be used
in the air fryer, as the batter does not set quickly and will drip off the food.
Instead, stick to thick, pasty batters or breaded foods like chicken nuggets.
• Don’t overcrowd the basket. Too much food, especially if tightly packed, can
inhibit browning and crisping. A better bet is to cook food in batches.
• To mute the air fryer’s beeps, such as the Shake | Flip notification or end-
of-cook notification, press the Mute button once. To turn the sound back on,
press Mute again.
• Some baked goods, especially cookies, benefit from resting in the air fryer
for about 5 minutes after cooking time is up. Letting the temperature in the
basket decrease gradually rather than suddenly will help the cookies finish
baking more evenly all over.
• When dehydrating very lightweight food such as herbs and apple slices,
place the food under the rack to prevent the fan from blowing them around.
• Though the cook functions are programmed with a default fan speed, you
can adjust the speed for certain situations—for instance to reheat delicate
foods such as pastries or thin fish fillets at a lower speed than 4 (the default
for Reheat). To adjust the speed, press and hold the Light button for 3
seconds, then use the Time | Temperature knob to change the speed (you’ll
see the fan speed indicator lights changing). When you’ve selected your
desired speed, press the Start | Stop button to confirm. You’ll need to press it
again to start the cook. Once the cook finishes, the fan speed will reset to the
default. NOTE: Adjusting the speed may produce different results than what
is listed in the charts beginning on p. 16.
• Shake the basket during cooking for even cooking. When air frying or
cooking frozen food, a good shake is especially beneficial for smaller foods
like french fries, onion rings, and chicken wings. For larger or more fragile
foods, consider gently tossing or flipping for even results.
• Check on foods early. Check foods on the earlier side of the cooking
time to avoid overcooking. You can always slide the basket back in to
continue cooking.
• Because air fryer temperatures and food sizes can vary, do not rely
exclusively on recipe timing when cooking food. Check foods for doneness
against current food safety guidelines before serving.
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16
50+ Ways to Cook in
Your Crispinator
Use these handy charts as a guideline for using the different cook functions to
prepare some of your favourite foods. The quantities suggested below allow
ample room for airflow but can be adjusted—keep in mind that the fuller the air
fryer basket, the more time is required. These times are averages; always check
foods for doneness against current food safety guidelines before serving.
Air Fry
Frozen Food Amount/Prep Oil? Time (min)
Temp
(0C)
Shake/Flip
Chips (thin) 680 g No 16–18 232 Shake once
Chips (thick) 680 g No 18–20 232 Shake once
Chicken nuggets/
strips
450 g No 10–13 232 Shake once
Fish fingers 450 g, in one even layer No 15–17 218 No
Hash brown bites 900 g No 20–22 232 Shake once
Coconut shrimp about 1 dozen pieces
(225 g)
No 10–13 218 Shake once
Mozzarella sticks 900 g No 8–10 204 Shake once
Seafood Amount/Prep Oil? Time (min)
Temp
(0C)
Shake/Flip
Crab cakes 4 cakes, 115 g each No 12–15 190 No
Salmon 2 fillets, 170 g each Brush skin
lightly
8–12 190 No
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50+ Ways to Cook in Your Crispinator
Veggies Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Asparagus 1 bunch, tough
ends trimmed
Yes 6–9 204 Shake once
Brussel sprouts 450 g (about
25), halved
Yes 13–15 194 Shake once
Carrots 450 g, peeled,
cut into 2.5 cm
pieces
Yes 15 204 Shake once
Potatoes
(red/yellow)
450 g, cut into
2.5 cm chunks
Yes 15 204 Shake once
Sweet potato
pieces
450 g, peeled,
cut into 2.5 cm
chunks
Yes 13–15 204 Shake once
Meat Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Chicken breast
(boneless, skinless)
4 breasts,
170-225 g each
Brush lightly 15–20 190 Flip once
Bone-in
chicken thigh
4 thighs No 18–25 204 No
Chicken wings 15 pieces,
about 680 g
No 22–25 232 Shake once
Bone-in pork chop 2 chops,
2.5 cm thick
Brush lightly 15–18 204 Flip once
Frozen
Meat Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Steak 1 steak,
2.5 cm thick
Brush lightly 25–28
(medium)
204 Flip once
Boneless pork chop 4 chops,
2.5 cm thick
Brush lightly 30-35
(medium)
190 Flip once
Chicken breast
(boneless, skinless)
4 breasts,
170-225 g each
Brush lightly 25-35
(medium)
190 Flip once
Seafood Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Thin fish fillet
(e.g., flounder)
2 fillets Brush lightly 14–17 204 No
Thick fish fillet (e.g.,
salmon or halibut)
2 fillets
(170 g each)
Brush lightly 20-25 190 No
Large shrimp
(31–40 per lb)
680 g Brush lightly 11-13 204 Shake once
Other Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Beef burger patties 4 patties Brush lightly 13-15
(medium)
204 Flip once
Veggie burger
patties
4 patties No 10-15 204 Flip once
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50+ Ways to Cook in Your Crispinator
Bake
Proteins Amount/Prep Oil? Time Temp (C0) Shake/Flip
Stuffed fish fillets 4 fillets Brush lightly 10–13 min 190 No
Stuffed chicken
breasts
2 breasts Brush lightly 22–25 min 190 No
Pastry Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Cake*store-bought
batter
450–455g in a
20 cm round
pan
No 23–25 176 No
Cupcakes 1 doz No 18–20 148 No
Slice-and-bake
cookies**
6–9 pieces,
about 30 g each
No 13–15 160 No
Yeasted breads 12 dinner rolls No 13–15 152 No
*After baking ends, let cakes rest 20 to 30 minutes before removing from the pan.
**After baking ends, let cookies rest in air fryer for 5 minutes before opening.
Transfer to a cooling rack and let cool before enjoying.
Other Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Whole russet
potato
2, poked with
a fork
No 40–45 204 No
Whole sweet
potato
2, poked with
a fork
No 35–40 204 No
Baked pasta dishes 15-20 cm-
diameter
ramekin
No 7–9 176 No
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50+ Ways to Cook in Your Crispinator
Seafood Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Thin fish fillet
(e.g., flounder)
2 fillets Yes 4–6 232 No
Thick fish fillet (e.g.,
salmon or halibut)
2 fillets
(170 g each)
Yes 11–15 232 No
Large shrimp
(31–40 per lb)
680 g, thawed Yes 7-9 224 Shake once
Broil
Meat Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Steak 1–2 steaks,
about 2.5 cm
thick
Brush lightly 12–23
(16 med)
218 Flip once
Beef burgers 4 patties,
about 115 g each
Brush lightly 9–10 (med) 218 No
Other Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Melt No 3–4 min 218 No
Brown No 5–6 min 232 No
Brûlée (e.g.,
Crème brûlée)
No 8–10 min 232 No
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50+ Ways to Cook in Your Crispinator
Fruit Amount/Prep Oil? Time Temp (0C) Shake/Flip
Citrus 3 mm thick
slices
No 4–6 hrs 58 No
Bananas 3 mm thick
slices
No 8–10 hrs 58 No
Strawberries 6 mm thick
slices
No 10 hrs 54 No
Apples 3 mm thick
slices
No 6–12 hrs 58 No
Food Amount/Prep Oil? Time (min) Temp (0C) Shake/Flip
Pizza slice 1-2 slices No 5 190 No
Veggies 1-4 servings No 5–10 190 Shake once
Veggies 4-6 servings No 10–15 190 Shake once
Large proteins 4-6 servings No 15–20 148 No
Small proteins 1-4 servings No 5–10 190 Flip once
Fried foods 1-4 servings No 10–15 176 Shake/Flip
once
Fried foods 4-6 servings No 10–20 176 Shake/Flip
once
Dehydrate
Reheat
Other Amount/Prep Oil? Time Temp (0C) Shake/Flip
Herbs 1 bunch No 8–16 hrs 44 No
Beef jerky 3 mm thick
slices
No 3 hrs 74 No
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Keep It Clean
1. With its nonstick coating and dishwasher-safe parts, the air fryer is super
easy to clean.
2. Unplug the air fryer and let it cool completely before cleaning.
3. To remove the cooled rack from the basket, pull the rack straight up and
out, using the center holes for easier handling. CAUTION: Do NOT lift the
rack out of the basket when hot.
4. Wash the basket and rack with warm, soapy water, then rinse and dry
well. The basket and rack are also top-rack dishwasher safe. Do NOT use
glass cleaner on the basket window.
5. Wipe down the interior and exterior with a damp cloth. Do NOT put the unit
in the dishwasher or submerge in water or any other liquid. Do NOT use
abrasive cleansers, or you could damage the finishes.
6. Dry the unit and all accessories completely before storing.
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Having Trouble?
Problem Likely Cause Solution
Air-fried food isn’t golden
brown and crisp.
Food wasn’t tossed in oil. While you can air fry with no
added oil, coating foods very
lightly with oil (usually just ½
teaspoon per batch) helps
guarantee crisp results. Preheating
the air fryer also helps.
Air fried food cooked
unevenly.
Food was overcrowded in
the basket; food was not
shaken or flipped during
cooking.
Fill the air fryer basket loosely
with food to let air circulate. When
air frying or cooking frozen food,
shake, toss, or flip foods at least
once during cooking for more
even results.
Baked goods cooked
unevenly.
Food had not finished
baking all the way through.
Let your food rest after the baking
finishes. See footnotes on p. 18.
Smoke is coming from
the unit.
There is too much fat in the
air fryer.
Avoid cooking very fatty foods,
such as sausages, in the air fryer,
and be sure the basket, rack,
and interior of the unit are clean
before cooking. Otherwise, contact
Chefman Customer Support
for assistance.
An error code displays on
the control panel.
E01: short circuit
E02: open circuit
E03: fan stopped working
due to high temperature.
E04: unit overheated.
For E01 or E02, contact Chefman
Customer Support. For E03 or E04,
let the unit cool down for about
30 minutes. If the problem is not
resolved, contact Chefman
Customer Support.
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Notes
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Terms & Conditions
Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 5-year Warranty (the
“Warranty”) available on sales through authorised distributors and retailers
only. Please note that this Warranty becomes valid from the date of initial retail
purchase and that the Warranty is nontransferable and applies only to the
original purchaser.
This Warranty is void without proof of purchase within the United Kingdom,
the Republic of Ireland, Channel Islands or Isle of Man. Please be aware that
this Warranty supersedes all other warranties and constitutes the entire
agreement between the consumer and Chefman®. Any changes to the Terms
and Conditions of this Warranty must be in writing, signed by a representative
of Chefman®. No other party has the right or ability to alter or change the Terms
and Conditions of this Warranty.
We may ask you to please submit, via email, photos and/or video of the issue
you are experiencing. This is to help us better assess the matter and possibly
offer a quick fix. Photos and/or video may also be required to determine
Warranty eligibility.
We encourage you to register your product. Registering can make the Warranty
process easier and can keep you informed of any updates or recalls on
your product. To register, follow the directions on the Chefman® Warranty
Registration page in the Chefman® User Guide. Please retain your proof of
purchase even after registering. In the event that you do not have proof of
your purchase date, we may declare your Warranty void or we may, at our sole
discretion, apply the date of manufacture as the purchase date for purposes of
this Warranty.
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Terms & Conditions
What the Warranty Covers
• Manufacturer Defects
Chefman® products are warranted against defects in material and
workmanship, under normal household use, for a period of 5 years from the
date of purchase when used in accordance with the directions listed in the
Chefman® User Guide. If your product does not work as it should, please
contact Customer Support at support@chefman.co.uk so that we may
assist you.
This Warranty Does Not Cover
• Misuse
Damage that occurs from neglectful or improper use of products, including,
but not limited to, damage that occurs as a result of usage with incompatible
voltage, regardless of whether the product was used with a converter or
adapter. See Safety Instructions in the Chefman® User Guide for information
on proper use of product;
• Poor Maintenance
General lack of proper care. We encourage you to take care of your
Chefman® products so that you may continue to enjoy them. Please see
Keep It Clean directions in this Chefman® User Guide for information on
proper maintenance;
• Commercial Use
Damage that occurs from commercial use;
• Normal Wear and Tear
Damage or degradation expected to occur due to normal use over time;
• Altered Products
Damage that occurs from alterations or modifications by any entity
other than Chefman® such as the removal of the rating label affixed to
the product;
• Catastrophic Events
Damage that occurs from fire, floods or natural disasters; or
• Loss of Interest
Claims of loss of interest or enjoyment.
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Terms & Conditions
For product information, please visit us at Chefman.com.
EXCEPT WHERE SUCH LIABILITY IS REQUIRED BY LAW, THIS WARRANTY DOES NOT
COVER, AND CHEFMAN® SHALL NOT BE LIABLE FOR, INCIDENTAL, INDIRECT, SPECIAL,
OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR
LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE
TO PERFORM THIS WARRANTY OBLIGATION. THE REMEDIES PROVIDED HEREIN ARE
THE EXCLUSIVE REMEDIES UNDER THIS WARRANTY, WHETHER BASED ON CONTRACT,
TORT OR OTHERWISE.
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How do I register my product?
All you need to do is fill out a simple Chefman® registration form.
You can easily access the form in one of the two ways listed below:
• Visit Chefman.com/register.
• Scan the QR code to the right to access site.
Date Code:
0000
Access Code:
Xxxxxxxx
XXXXX
Warranty Registration
What do I need to register my product?
• Contact Information
• Model Number (see example below)
• Proof of Purchase (online confirmation, receipt, gift receipt)
• Date Code (see example below)
• Access Code (see example below)
NOTE: Label depicted here is an example.
Please see label on your product for actual model/date code/access code.
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C388W7UK1SERIESUG092525
Crispinator
TM
is a trademark of RJ Brands, LLC.
Chefman® is a registered trademark of RJ Brands, LLC.
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