OWNER’S MANUAL
SAFETY
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online version of this Owner’s
Guide and:
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Recipes
8655825
enGB
02/28/25
Serial Number
Write your barbecue's serial number in the box above for future
reference. The serial number is on the barbecue's data label.
FEATURES OF THIS
GRILL
To access complete user
information, scan the
QR Code and enter your serial
number, or browse online at
weber.com/literature-online.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THE
APPLIANCE. This Owner’s Guide contains important product
dangers, warnings, and cautions. Please read this entire manual
before assembly and use of this pellet fuel-burning appliance.
Failure to follow these instructions could result in property
damage, bodily injury or even death. Contact local building
or fire ocials about restrictions and installation inspection
requirements in your area. For assembly instructions, refer to the
Assembly Guide. SAVE THESE INSTRUCTIONS.
Visit weber.com, select your country of origin, and register your
barbecue today.
DANGER, WARNING, and CAUTION statements are used throughout
this manual to emphasize critical and important information. The
statements are defined as:
m DANGER!: Indicates a hazardous situation which, if not avoided,
will result in death or serious injury.
m WARNING!: Indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
m CAUTION!: Indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
m DANGER! Keep flammable vapours and liquids away from
the barbecue. Never use gasoline, gasoline-type lantern fuel,
kerosene, charcoal lighter fluid, or similar liquids to start or
’freshen up’ a fire in this appliance. Keep all such liquids well
away from the appliance when in use.
m WARNING! For outdoor use only. The installation of the pellet
barbecue shall be located so flue gases including smoke will
not communicate or enter any building. Consult with the local
fire or building codes for additional requirements.
m WARNING! Creosote – Formation and need for removal. When
wood pellets are burned slowly, they produce tar and other
organic vapours that combine with expelled moisture to form
creosote. When ignited, this creosote makes an extremely hot fire.
m WARNING! The ash and grease system and cookbox should be
inspected before each cook to determine when grease and/or
creosote buildup has occurred. When grease or creosote has
accumulated, it should be removed to reduce the risk of fire.
m WARNING! Disposal of ashes – Ashes should be placed in a
metal container with a tight-fitting lid. The closed container of
ashes should be placed on a non-combustible floor or on the
ground, well away from all combustible materials, pending
final disposal. When the ashes are disposed by burial in soil
or otherwise locally dispersed, they should be retained in the
closed container until all cinders have thoroughly cooled.
m WARNING! Use only WEBER ALL NATURAL HARDWOOD
PELLETS in this barbecue. Do not use heating fuel pellets. Pellet
fuel average heating value of 7,900 BTU/LB, ash content <1%.
m WARNING! Remove pots and pans while the operating
appliance is unattended, to reduce the risk of fire.
m CAUTION! Do not use accessories not specified for use with
this appliance.
m WARNING! Follow these guidelines to prevent carbon
monoxide, a colourless, odourless gas from poisoning you,
your family or others.
• Know the symptoms of carbon monoxide poisoning: headache,
dizziness, weakness, nausea, vomiting, sleepiness, and
confusion. Carbon monoxide reduces the blood’s ability to
carry oxygen. Low blood oxygen levels can result in loss of
consciousness and death.
• See a doctor if you or others develop cold or flu like symptoms
while cooking or in the vicinity of this appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or
flu, is often detected too late.
• Alcohol consumption and drug use increase the eects of carbon
monoxide poisoning.
m WARNING! Carbon monoxide is especially toxic to mother
and child during pregnancy, infants, the elderly, smokers, and
people with blood or circulatory system problems, such as
anaemia, or heart disease.
m WARNING! Before filling your hopper with WEBER ALL
NATURAL HARDWOOD PELLETS, visually inspect the hopper
finger safety guard to ensure it is in place and not damaged.
If damaged, immediately contact the Customer Service
Representative in your area using the contact information on
weber.com for a replacement.
m WARNING! Do not use the barbecue in a confined and/or
habitable space e.g. houses, tents, caravans, motor homes,
boats. Danger of carbon monoxide poisoning fatality.
A MAJOR CAUSE OF FIRES IS FAILURE TO
MAINTAIN REQUIRED CLEARANCES (AIR SPACES)
TO COMBUSTIBLE MATERIALS. IT IS OF UTMOST
IMPORTANCE THAT THIS PRODUCT BE INSTALLED
ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.
DANGERS
m DANGER! Do not use indoors! This barbecue is designed for
outdoor use in a well-ventilated area and is not intended for
and should never be used as a heater. If used indoors, toxic
fumes will accumulate and cause serious bodily injury or
death.
m DANGER! This barbecue is not intended for commercial use
and is designed for outdoor household use only.
m DANGER! Do not use this barbecue in a garage, building,
breezeway, tent, lanai, screened in porch, or any other
enclosed area.
m DANGER! Never perform maintenance on this barbecue while
it is plugged into a power source. Always unplug the barbecue
before servicing.
m DANGER! Hazardous voltage is present within the barbecue
and can shock, burn or cause death. Always unplug the
barbecue from the power source before servicing or cleaning.
WARNINGS
m WARNING! Do not use this barbecue unless all parts are in
place. This barbecue must be properly assembled according
to the assembly instructions. Improper assembly may be
dangerous.
m WARNING! Never operate this barbecue without the ash and
grease system in place.
m WARNING! Never remove the ash and grease system while
operating the barbecue.
m WARNING! Do not use charcoal briquettes, liquid fuel or lava
rock with this barbecue.
m WARNING! Do not use this barbecue under any overhead
combustible construction including ceilings and overhangs.
m WARNING! The use of alcohol, prescription, or non-prescription
drugs may impair the consumer’s ability to properly assemble
or safely operate the barbecue.
m WARNING! Exercise caution when operating your barbecue. It
will be hot during preheating, cooking or cleaning, and should
never be left unattended or moved while in use.
m WARNING! Keep children and pets away.
m WARNING! This barbecue is not intended to be installed in or
on recreational vehicles and/or boats.
m WARNING! Do not use this barbecue within 61cm (2 feet) of any
combustible material. Combustible materials include, but are
not limited to, wood or treated wood decks, patios, porches,
vinyl siding, and patio doors.
m WARNING! Keep the barbecue on a secure, level surface at all
times, clear of combustible materials.
m WARNING! Do not use the barbecue in high winds.
m WARNING! Do not wear clothing with loose flowing sleeves
while lighting or operating the barbecue.
m WARNING! Never touch the cooking grates, burn pot, glow plug,
ash and grease system, or barbecue to see if they are hot.
m WARNING! When finished cooking, push the menu button and
turn the dial until the power symbol is highlighted, then push
the dial to run the shutdown procedure and extinguish any fuel.
m WARNING! Use heat-resistant barbecue mitts or gloves while
cooking and handling lid, warming rack, thermometer, or
temperature probes.
m WARNING! Maximum side table load is 18kg (40 pounds). Do
not lean on or overload the side table.
m WARNING! Do not move, cover or store the barbecue until all
fuel is extinguished and the barbecue is completely cool.
m WARNING! Do not use water to control flare ups or to
extinguish fuel.
m WARNING! Use this barbecue only as described in this manual.
Misuse may cause fire, electric shock or injury.
m WARNING! This appliance should only be connected to a
grounded outlet. Do not use plug adapters. If an extension cord
is needed, only use a 14-gauge cable with a grounded plug,
suitable for use with outdoor appliances. The maximum length
for the extension cord is 4 meters (13 feet). Keep the extension
cord as short as possible. Examine the extension cord before
use and replace if damaged. To minimize the risk of property
damage and/or personal injury, do not use an extension
power-supply cable unless it conforms to the specifications
listed in this manual.
2
Warranty
Thank you for purchasing a Weber product. Weber-Stephen
Products LLC, 1415 S. Roselle Road, Palatine, Illinois 60067 pride
ourselves on delivering a safe, durable, and reliable product.
This is Weber’s Voluntary Warranty provided to you at no extra
charge. It contains the information you will need to have your
Weber product repaired or replaced in the unlikely event of a failure
or defect.
Pursuant to applicable laws, the Owner has several rights in case
the product is defective. Those rights include supplementary
performance or replacement, abatement of the purchasing price,
and compensation. These and other statutory rights remain
unaected by this Warranty provision. In fact, this warranty grants
additional rights to the owner that are independent of statutory
warranty provisions.
WEBER’s Voluntary Warranty
Weber warrants, to the purchaser of the Weber product (or in the
case of a gift (of a new barbecue) or promotional situation, the
person for whom it was purchased as a gift or promotional item)
(“Owner”), that the Weber product is free from defects in material
and workmanship for the periods of time set forth in the chart
below, from the date of purchase when assembled and operated
in accordance with the accompanying Owner’s Manual, normal
wear and tear excluded. (Note: If you lose or misplace your Weber
Owner’s Manual, a replacement is available online at www.weber.
com) Weber agrees within the framework of this Warranty to repair
or replace the part that is defective in material or workmanship
subject to the limitations, and exclusions listed below. TO THE
EXTENT ALLOWABLE BY APPLICABLE LAW, THIS WARRANTY IS
EXTENDED ONLY TO THE ORIGINAL PURCHASER AND IS NOT
TRANSFERABLE TO SUBSEQUENT OWNERS, EXCEPT IN THE CASE
OF GIFTS AND PROMOTIONAL ITEMS AS NOTED ABOVE.
PRODUCT WARRANTY PERIODS
Cookbox and all components not covered below:
5 years
Electrical components:
3 years
Cooking grates, burn pot, heat diuser, heat deflector, controller
bezel:
3 years
Weber stands by its products and is happy to provide you with
the Warranty described for material defects in the barbecue or its
relevant components, normal wear and tear excepted.
•‘Normal wear and tear’ includes cosmetic and other immaterial
deterioration that may come with ownership of your barbecue over
time, such as surface rust, dents/scratches, etc.
However, Weber will honour this Warranty for the barbecue or its
relevant components where damage or dysfunction results from a
material defect.
•‘Material defect’ includes rust through or burn through of certain
parts, or other damage or failure inhibiting your ability to safely /
properly use your barbecue.
Owner’s Responsibilities Under this Warranty /
Exclusion of Warranty
To ensure trouble-free Warranty coverage, it is important (but not
required) that you register your Weber product online at www.weber.
com. Please also retain your original sales receipt and/or invoice.
Registering your Weber product confirms your warranty coverage, will
expedite any Warranty claims you may need to make, and provides
a direct link between you and Weber in case we need to contact you.
If you have not had time to register your barbecue before calling for
Warranty service, please have the following information available
when you do call:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Colour – Primary Issue
This Warranty only applies if the Owner takes reasonable care of
the Weber product by following all assembly instructions, usage
instructions, and preventative maintenance as outlined in the
accompanying Owner’s Manual, unless the Owner can prove that
the defect or failure is independent of non-compliance with the
above-mentioned obligations. If you live in a coastal area, or have
your product located near a pool, maintenance includes regular
washing and rinsing of the exterior surfaces as outlined in the
accompanying Owner’s Manual.
This WARRANTY lapses if there are damages, deteriorations,
discolourations and/or rust for which Weber is not responsible
caused by:
• Abuse, misuse, alteration, modification, misapplication,
vandalism, neglect, improper assembly or installation, and failure
to properly perform normal and routine maintenance;
• Insects (such as spiders) and rodents (such as squirrels).
• Exposure to salt air and/or chlorine sources such as swimming
pools and hot tubs/spas;
• Severe weather conditions such as hail, hurricanes, earthquakes,
tsunamis or surges, tornadoes or severe storms.
• Acid rain and other environmental factors
The use and/or installation of parts on your Weber product that are
not genuine Weber parts will void this Warranty and any resulting
damages are not covered by this Warranty.
Warranty Processing
If you believe that you have a part which is covered by this
Warranty, please contact Weber Customer Service using the
contact information on our website (www.weber.com) Weber will,
upon investigation, repair or replace (at its option) a defective
part that is covered by this Warranty. In the event that a repair or
replacement is not possible, Weber may choose (at its option) to
replace the barbecue in question with a new barbecue of equal or
greater value. Weber may ask you to return parts for inspection,
shipping charges to be pre-paid by Owner.
When you contact Customer Service, please have the following
information available:
Name – Address – Phone Number – Email – Serial Number –
Purchase Date – Purchase Dealer – Model – Colour – Primary Issue
Disclaimers
APART FROM THE WARRANTY AND DISCLAIMERS AS DESCRIBED
IN THIS WARRANTY STATEMENT, THERE ARE EXPLICITLY NO
FURTHER WARRANTY OR VOLUNTARY DECLARATIONS OF
LIABILITY GIVEN HERE WHICH GO BEYOND THE STATUTORY
LIABILITY APPLYING TO WEBER. THE PRESENT WARRANTY
STATEMENT ALSO DOES NOT LIMIT OR EXCLUDE SITUATIONS
OR CLAIMS WHERE WEBER HAS MANDATORY LIABILITY AS
PRESCRIBED BY STATUTE.
NO WARRANTIES SHALL APPLY AFTER THE PERIODS OF
THIS WARRANTY STATED ABOVE. NO OTHER WARRANTIES
GIVEN BY ANY PERSON, INCLUDING A DEALER OR RETAILER,
WITH RESPECT TO ANY PRODUCT (SUCH AS ANY “EXTENDED
WARRANTIES”), SHALL BIND WEBER. THE EXCLUSIVE REMEDY
OF THIS WARRANTY IS REPAIR OR REPLACEMENT OF THE PART
ORPRODUCT.
IN NO EVENT UNDER THIS VOLUNTARY WARRANTY SHALL
RECOVERY OF ANY KIND BE GREATER THAN THE AMOUNT OF THE
PURCHASE PRICE OF THE WEBER PRODUCT SOLD.
YOU ASSUME THE RISK AND LIABILITY FOR LOSS, DAMAGE, OR
INJURY TO YOU AND YOUR PROPERTY AND/OR TO OTHERS AND
THEIR PROPERTY ARISING OUT OF THE MISUSE OR ABUSE OF
THE PRODUCT OR FAILURE TO FOLLOW INSTRUCTIONS PROVIDED
BY WEBER IN THE ACCOMPANYING OWNER’S MANUAL.
PARTS AND ACCESSORIES REPLACED UNDER THIS WARRANTY
ARE WARRANTED ONLY FOR THE BALANCE OF THE ABOVE-
MENTIONED WARRANTY PERIODS.
THIS WARRANTY APPLIES TO PRIVATE SINGLE FAMILY HOME OR
FLAT USE ONLY AND DOES NOT APPLY TO WEBER BARBECUES
USED IN COMMERCIAL, COMMUNAL OR MULTI-UNIT SETTINGS
SUCH AS RESTAURANTS, HOTELS, RESORTS, OR RENTAL
PROPERTIES.
WEBER MAY FROM TIME TO TIME CHANGE THE DESIGN OF ITS
PRODUCTS. NOTHING CONTAINED IN THIS WARRANTY SHALL
BE CONSTRUED AS OBLIGATING WEBER TO INCORPORATE SUCH
DESIGN CHANGES INTO PREVIOUSLY MANUFACTURED PRODUCTS,
NOR SHALL SUCH CHANGES BE CONSTRUED AS AN ADMISSION
THAT PREVIOUS DESIGNS WERE DEFECTIVE.
To obtain replacement parts, contact the local retailer in your
area or visit weber.com.
WARRANTY
m WARNING! Inspect the power cord and plug regularly for any
signs of damage. Do not operate appliance with damaged cord
or plug.
m WARNING! Do not operate the unit if the electrical outlet is
damaged.
m WARNING! Always unplug the barbecue by pulling from the
plug. Do not pull from the cord.
m WARNING! Do not use the barbecue within 3 meters (10 feet) of
any body of water, such as a pool or pond.
m WARNING! Keep the power cord and extension cord away from
any heated surfaces or water and arranged so as not to cause
a tripping hazard.
m WARNING! The food temperature probes are very sharp and
can become hot when in use. Use care when handling the
probes to avoid the risk of injury.
m WARNING! The power cord supplied with your barbecue has
a three-prong (grounding) plug for your protection against
electrical shock hazard and should be plugged directly into a
grounded three-prong outlet. Do not cut, remove or modify the
plug in any way.
m WARNING! WEBER recommends that you regularly check the
burn pot, auger and cookbox for any obstructions that might
block and prevent proper air flow. See the RECOMMENDED
CLEANING section for more details.
m WARNING! If the barbecue is stored outside during periods
of non-use, rain or high humidity, the wood pellets should be
inspected within the hopper to ensure they are dry. Hardwood
pellets, when wet or exposed to high humidity, can expand,
break apart and clog or obstruct the auger feeding system.
m WARNING! If using the WEBER CONNECT app to monitor the
operation of the barbecue, make sure that all safety precautions
otherwise applicable to the operation of the barbecue have been
observed prior to using the barbecue. Someone familiar with
the operation of the barbecue must be in close proximity of the
barbecue in order to address any emergencies that could arise.
Do not leave the barbecue unattended.
m WARNING! To decrease the chance of a grease fire, be sure the
ash and grease system, heat deflector, and FLAVORIZER bar
are all properly installed.
m WARNING! This appliance is not intended for use by persons
(including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.
CAUTIONS
m CAUTION! Make sure all electrical connections are kept dry
and o of the ground.
m CAUTION! Observe all local laws and regulations when using
this appliance.
m CAUTION! When connecting this appliance to a power supply,
ensure that the supply voltage corresponds with the voltage
rating marked on the appliance label.
m CAUTION! Always unplug the barbecue from the outlet when
not in use and before cleaning. Allow the barbecue to cool
before performing maintenance.
m CAUTION! Use extreme caution when removing the ash and
grease system and disposing of hot grease or ashes.
m CAUTION! Always store WEBER ALL NATURAL HARDWOOD
PELLETS in a dry place located away from heat-producing
appliances and moisture.
m CAUTION! Maximum bottom shelf load is 40 pounds. Do not
stand on or overload bottom shelf.
Electrical Specifications
Voltage • 220-240 V~
Hertz • 50-60 Hz
Amperage • 0.6 A
3weber.com
A WEBER PORCELAIN ENAMEL Lid
Built to outlast the competition, WEBER SMOQUE’s shine
goes far beyond looks. The exclusive WEBER Porcelain-
Enamelled finish withstands the elements and helps
prevent rusting and cracking over time.
B Large Hopper
The large capacity hopper holds an entire 20 pound bag of
pellets - the perfect size for long duration smoking.
C Responsive Engine
Engineered with WEBER’s RAPID REACT™ PID, this DC
powered engine was built to heat hotter and faster than
most pellet barbecues in order to reach a 180º-500°F
(80º-260°C) temperature range. This gives you the
versatility to smoke, roast, bake and more.
D Enclosed Grease and Ash Management
Designed for quick and easy clean up without requiring a
vacuum. The ash collects in the cookbox and the grease
collects in the grease catch. The ash can be directed to the
grease catch for easy disposal.
E Glow Plug Ignition
The glow plug provides ignition of the fuel within the
burn pot.
How Does the WEBER SMOQUE Work?
The WEBER SMOQUE works by delivering WEBER ALL NATURAL
HARDWOOD PELLETS to the burn pot via an auger tube system.
Once the pellets are fed into the burn pot, a glow plug ignites these
pellets. This starts up your barbecue, and will reach and maintain
the temperature you set on the attached WEBER CONNECT Digital
LCD Controller. The barbecue’s fan provides oxygen through the
burn pot to fuel the fire throughout your cook.
Barbecuing Recommendations
• For optimal cook performance, download and use the
WEBERCONNECT app with your WEBER SMOQUE barbecue to
automatically get the latest and greatest software and feature
updates.
• When using the top rack to barbecue or smoke over longer
periods of time, WEBER encourages the use of a large WEBER
drip pan on the lower cooking grates to catch grease and food
drippings.
• Always keep the barbecue lid closed during preheating and
cooking for best performance.
Pellet Quality Matters
Using high quality WEBER ALL NATURAL HARDWOOD PELLETS
is essential for optimal barbecue operation. The pellets should
have a crisp snap when broken, instead of easily crumbling
apart, to avoid barbecue performance issues. Good quality
pellets should give o minimal dust and should not appear faded
or white in colour. They should also always be stored indoors
inside an airtight container to prevent the absorption of moisture
and humidity. Always store WEBER ALL NATURAL HARDWOOD
PELLETS in an airtight container located indoors away from heat-
producing appliances and moisture.
Recommended WEBER SMOQUE Maintenance
• Clean the grease sheet and empty grease catch before every cook.
• Using the included scraper, clean and remove the cooking grates,
grease sheet and FLAVORIZER bars, and heat diuser from the
cookbox.
• Next, scrape the cookbox and clear the burn pot of any ash or
debris. This process should be done after every low and slow
cook, 12 hours or 9 cook sessions, whichever comes first.
• Always run a full shutdown after each cook to ensure barbecuing
success the next time.
• Purge and empty the hopper and auger tube every 4 weeks with
regular use. Every 2 weeks without regular use.
NOTE: For more detailed maintenance and cleaning instructions,
please visit weber.com or scan the QR code on the front cover of
this Owner’s Guide.
COOKING SYSTEM
PELLET GRILLING 101
A WEBER CONNECT Digital LCD Controller
The WEBER CONNECT Digital LCD Controller gives you
complete control over how your WEBER SMOQUE barbecue
operates. Use the controller to start up your barbecue,
select temperature settings, monitor your cook, and more.
B Integrated Wi-Fi and Bluetooth®
Using your smartphone, login to the WEBER CONNECT app
to get the latest software and connect to your barbecue. The
WEBER CONNECT app not only ensures you have access to
the latest software and firmware for optimal performance,
but also tells you when it’s time to flip, rest, and serve
directly from your smartphone. The remote barbecuing
access feature gives you the freedom to walk away, monitor,
and even adjust the heat from the palm of your hand.
C Ambient and Food Temperature Probes
In order to remotely monitor your barbecue temperature
and internal food temperatures, your WEBER SMOQUE
barbecue comes with an attached ambient temperature
probe and two food temperature probes that will directly
connect and interact with the controller. The controller can
hold a total of 2 food temperature probes.
D Accessories
Add on to your WEBER SMOQUE barbecue to customize
your barbecuing experience. Visit www.weber.com to find
all of your favourite WEBER accessories.
SPECIAL FEATURES
Preparing Barbecue For First Time Startup
Before the first startup of your WEBER SMOQUE barbecue, there
are some necessary steps to be followed:
1. Remove all packaging materials from the barbecue.
2. Open the barbecue lid and make sure the heat diuser,
grease sheet and FLAVORIZER bars, and cooking grates are
properly installed inside the cookbox. Disposable Foil Liner
recommended for quick and easy clean up (sold separately).
3. Check that the grease catch system is properly installed
and a disposable WEBER drip pan is used to line the grease
catch.
4. Plug the power cord into the back of the hopper before
plugging it into a grounded electrical outlet.
5. Open the hopper lid and check that the hopper safety guard is
in place and ensure there are no foreign objects obstructing
the auger located inside the bottom of the hopper.
NOTE: Make sure the pellet release handle is closed before filling the
hopper with pellets.
6. Fill the hopper with your choice of WEBER ALL NATURAL
HARDWOOD PELLETS. Close the hopper lid when filled.
GETTING STARTED
WEBER CONNECT App
First things first.
Scan the QR code to download the WEBER CONNECT app.
Get the most out of your WEBER SMOQUE by downloading the
WEBER CONNECT app to fully update your barbecue and register
to activate your warranty.
Download, connect and register for:
• Remote Barbecue Temperature Control
• Flip and Serve Notifications
• Food Readiness Countdowns
• Step-by-step Barbecuing Assistance
Connecting Your Barbecue To Bluetooth® or Wi-Fi Network
To connect your WEBER SMOQUE barbecue via Bluetooth® or your
local Wi-Fi network, follow these steps:
TIP: WEBER recommends connecting your barbecue to your local
Wi-Fi network for easy, fast software updates.
NOTE: WEBER recommends that your smartphone be running the
latest version of its operating system before attempting to connect
your barbecue to Bluetooth® or your Wi-Fi network.
1. Verify that your smartphone is connected to Bluetooth® or
your local Wi-Fi network.
2. From your smartphone, download the WEBER CONNECT
app from the App Store on Apple smartphones, or the Play
Store on Android smartphones.
3. Open the WEBER CONNECT app and follow the in-app
instructions for connecting to your WEBER SMOQUE
barbecue. When paired, your digital controller will
automatically update your software in the background each
time the barbecue is connected.
NOTE: In order to successfully connect your smartphone to your
barbecue via a local Wi-Fi network, first make sure your barbecue is
paired via Bluetooth® and that your barbecue is within range of your
Wi-Fi router. If your attempts to connect have been unsuccessful, try
moving the barbecue within range of the Wi-Fi router or adding a
signal extender for a stronger signal. Be sure to locate the barbecue
at least 2 feet (61 cm) away from any combustible materials and
flammable liquids.
Meal to Meal Maintenance Every Time You Cook
To ensure that your WEBER SMOQUE barbecue operates safely
and smoothly every time you start it up, here are some steps to
follow before you start barbecuing:
1. Using a barbecue brush or wooden scraper, clean the
cooking grates.
2. Using the included scraper, clean your cookbox by pushing
the debris into the grease catch using the included plastic
scraper. Once completed, dispose of any grease or debris
from the grease catch.
NOTE: Always use a WEBER disposable drip pan inside the grease
catch.
WARNING: Do not remove the grease sheet or grease catch while
operating the barbecue, or if still hot after shutdown. Frequently
replace the disposable drip pan before igniting the barbecue to
reduce the risk of a grease fire.
3. Make sure the hopper is filled with your choice of WEBER
ALL NATURAL HARDWOOD PELLETS.
4. Check that the power cord is connected to the back of the
hopper before plugging it into an electrical outlet.
m WARNING! Keep the power cord and any extension cord away
from any heated surfaces or water, and arranged so as not to
cause a tripping hazard.
4
A
C
B
D
E
F
G
Food Probe Ports
WEBER CONNECT DIGITAL LCD CONTROLLER
First Time Startup Procedure
Once all of the setup steps have been followed in the previous section
“GETTING STARTED”, you can now initiate the startup procedure to
preheat your WEBER SMOQUE barbecue for the first time.
IMPORTANT: Remove any marketing material on the barbecue
prior to barbecuing.
NOTE: If this is the very first time starting your WEBER SMOQUE
barbecue, WEBER recommends that you season your barbecue at
450°F (230ºC) for at least 30 minutes with the barbecue lid closed.
Please follow these steps the very first time you ignite your barbecue:
1. Make sure your barbecue is plugged in and your hopper is
filled with your choice of WEBER ALL NATURAL HARDWOOD
PELLETS.
2. If your barbecue has been plugged in and the screen is not
lit, wake your barbecue up by pushing the dial.
3. Turn the dial to select 450°F (230°C), then push the dial to
select it.
4. With the barbecue lid closed, let the barbecue run for at
least 30 minutes to season your barbecue.
5. When the barbecue has been seasoned, open the barbecue
lid and clean the cooking grates using a barbecue brush or
wood scraper, then close the barbecue lid.
6. Using the dial on the controller, scroll through the main
menu to the fire icon. Select “StOP” to shutdown barbecue.
SHORTCUT: Press and hold the dial for 3 seconds until the
temperature controller reads “StOP” on the display. Press the knob
again to confirm shutdown.
7. Your WEBER SMOQUE barbecue will begin shutdown
indicated by a blinking icons and activated countdown
timer. Once the shutdown procedure is complete and the
barbecue has cooled, unplug the barbecue from the power
source.
TIP: After shutdown is selected, you may resume cooking. To resume
cooking after shut down is initiated, press the dial. Turn the dial to set
your barbecue temperature and press to select.
WARNING: ALWAYS MAKE SURE THE GRILL IS COMPLETELY COOLED
AND UNPLUGGED FROM A POWER SOURCE BEFORE PERFORMING
ANY MAINTENANCE OR CLEANING.
8. Using the included scraper, scrape the grease sheet and
push excess grease into the grease funnel and grease catch.
9. Remove the internal barbecue components and clean your
cookbox by pushing the ash and debris into the grease catch
using the included plastic scraper. Once completed, dispose
of any grease, ash or debris from the grease catch. For more
information on recommended cleaning, please visit weber.
com or scan the QR code on the front cover of this Owner’s
Guide.
10. Properly reinstall all of the internal barbecue components into
the cookbox. Once you plug the barbecue back in, you can start
cooking, connect food temperature probes, start a timer, or
select a cook program from the WEBER CONNECT app.
Setting a Target Temperature
To set a target barbecue temperature, please follow these steps:
1. Using the dial on your controller, select your desired
temperature and push the dial to select it.
TIP: For an extra kick of smoky, wood fired flavour on your low and
slow cooks, use SMOKEBOOST. To enter SMOKEBOOST, turn the
dial to the left to theSMOKEBOOST icon
and push to select it.
Your barbecue will now adjusts to a temperature range between
180º-200ºF (82º-95ºC), dependent on ambient condition.
2. Make sure the barbecue lid is closed while the barbecue is
preheating to your selected temperature.
3. When the barbecue has reached the selected temperature,
open the barbecue lid and clean the cooking grates using a
barbecue brush or wood scraper.
4. Start barbecuing! You can now connect food temperature
probes, start a timer, or select a cook program from the
WEBER CONNECT app.
Cooking with Temperature Probes
Use the included food temperature probes to gain complete
control of your WEBER SMOQUE for the perfect food, every time.
WARNING: Handling the food temperature probes without hand
protection will result in severe burns. Always wear heat protective
barbecue mitts or gloves when handling temperature probes.
GRILL OPERATION
Download the WEBER CONNECT app to get the latest barbecue
software and controller features.
A Dashboard
The LED display dashboard on your module is where you can visually
check temperatures, receive notifications, view connectivity status,
and check the status of your cook.
Note: Fahrenheit and Celsius is set through the WEBER CONNECT App.
B Timer
A timer icon indicates the timer function.
C Main Dial
Turn the Main Dial to adjust barbecue temperature, navigate through
the icons, and more.
D Food Probe Icons
Your new WEBER SMOQUE has two food temperature probe ports to
gain superior control over your barbecue for perfect results every time.
E Connectivity Icons
These icons indicates strength of your barbecue’s Bluetooth and
Wifi connection.
F SMOKEBOOST
Use the main dial to select this cook mode that adds an extra kick of
smoky, wood fired flavour to your food for low and slow cooks.
G Fire Icon
This icon indicates when the barbecue is in an active cook mode.
It will have a strikethough when shutting down.
5
Error Codes
The controller uses advanced technology capable of
troubleshooting your WEBER SMOQUE barbecue. If a problem is
detected with your barbecue, the controller will display the error
code and send a notification through your WEBER CONNECT app
to notify you of the error. For quick reference, please see the list
of error codes below. Refer to the full troubleshooting section at
weber.com and follow the “SOLUTION“ column associated with the
error code displayed. Follow the instructions to remedy and clear
the errors.
E1 - Auger Jam
E2 - Fan Motor Failure
E3 - Loss of Flame
E4 - Communication Error
E5 - Barbecue Too Hot
E6 - Flame Not Started
E7 - Auger Motor Failure
E8 - Thermocouple Error
E10 - Improper Shutdown
E11 - Glow Plug Failure
E16 - Barbecue ID Error
Some error codes simply notify you of a potential critical error
before it happens. These notifications can be cleared from the
controller by pressing the dial.
E17 - Probe Not Detected
E18 - Temperature Drop Notification
E19 - Flame Out Notification
E36 – Internal Software Update Error
E37 – Probe Temperature Alert
weber.com
ERROR CODES
For more information on using and maintaining
your WEBER SMOQUE barbecue, please scan the
QR code below or visit us at weber.com.
Please follow these steps for using food temperature probes:
1. Once the barbecue has been preheated, using heat
resistant barbecue mitts or gloves, open the barbecue lid
and clean the cooking grates using a barbecue brush or
wood scraper.
2. Insert food temperature probe(s) into the centre of the
thickest part of your food and place it on the cooking grates.
3. Plug the food temperature probe(s) into the probe port(s)
on the underside of the controller.
NOTE: Do not allow the temperature probes to touch or rest on the
cooking surface, as this could damage the probes.
4. Close the barbecue lid.
To Set a Target Food Probe Temperature
1. Press the dial.
2. To set a target food probe temperature from the menu
screen: Rotate the dial anticlockwise until the (1) or (2) food
probe indicator illuminates on the display.
3. Press the dial once for probe temperature adjustment
mode.
4. Rotate the dial to select a target food probe temperature.
The default temperature starts at 165°F (74°C).
5. Press the dial to confirm the selection.
6. Alternatively, from the WEBER CONNECT app, select a
desired food to cook or select a cook program. You will
receive a notification when your food has reached the set
temperature(s) and your cook has ended.
TIP: After a food probe temperature has been set , you can go back
into adjustment mode by pressing the dial during the current set
probe temperature . Once the current probe temperature is blinking,
you can press and hold the dial for 3 seconds to reset the food probe
temperature.
Food Temperature Probe Care
Clean the probe before first use. The probe should be cleaned
by wiping with water and a damp cloth. The food temperature
probes are not dishwasher safe or waterproof, and damage may
result from excessive water exposure. Never immerse the probes
directly in water or other liquids. Once cleaned, neatly wrap the
probe when not in use and store indoors.
Setting a Cook Timer
1. Press the dial.
2. To set a cook timer from the menu screen, turn the dial
anticlockwise until the hourglass icon illuminates and the
display reads “t0:00” .
3. Press the dial once for timer adjustment mode.
4. Turn the dial to select a cook time. The default time starts
at 5 minutes.
5. Press the dial to confirm the selection and start the timer.
TIP: After a timer has been set , you can go back into adjustment
mode by pressing the dial during the current set timer . Once the
current timer is blinking, you can press and hold the dial for 3
seconds to reset the timer.
Shutting Down Your Barbecue
When your cook has ended, your WEBER SMOQUE must be
properly powered down to clear the burn pot of any remaining
pellets and ashes. This helps your barbecue be ready to go the
next time you want to start it up.
Please follow these steps to properly shut down your
WEBERSMOQUE:
1. When your food is cooked to your desired internal temperature,
using heat resistant barbecue mitts or gloves, open the
barbecue lid, unplug any food temperature probes from the
probe hub and remove all food from the cooking grates.
WARNING: Food temperature probes, barbecue handles and
barbecue surfaces will be hot. Always use heat resistant barbecue
mitts or gloves before handling, cleaning, moving, or storing the
barbecue or its parts.
2. Close the barbecue lid.
3. Push the dial on the controller, then scroll clockwise to the
fire icon
and the display will read “StOP” to shutdown the
grill. Push the dial to confirm shutdown.
SHORTCUT: Press and hold the dial for 3 seconds until the
temperature controller reads “StOP” on the display. Press the knob
again to confirm shutdown.
CAUTION: Always allow the shutdown procedure to complete to
properly shutdown your barbecue when finished cooking. Frequently
interrupted cook cycles could cause component failure.
4. Your WEBER SMOQUE barbecue will begin shutdown
indicated by a blinking icons and activated countdown timer.
Once the shutdown procedure is complete and the barbecue
has cooled, unplug the barbecue from the power source.
TIP: After shutdown is selected, you may resume cooking. To resume
cooking after shut down is initiated, press the dial. Turn the dial to set
your barbecue temperature and press to select.
NOTE: Your barbecue will go to sleep after 5 minutes of being idle,
if no food probes are plugged in. To wake your barbecue back up,
press the dial.
WARNING: ALWAYS MAKE SURE THE GRILL IS COMPLETELY COOLED
AND UNPLUGGED FROM A POWER SOURCE BEFORE PERFORMING
ANY MAINTENANCE OR CLEANING.
Changing Pellets
There may be times when you want to change the WEBER ALL
NATURAL HARDWOOD PELLET flavour for your next barbecuing
session.
1. Set a large container or bucket underneath the pellet chute
at the bottom of the hopper.
2. Pull the pellet release handle located on the side of the
hopper to release the pellets into the container below.
We recommend using WEBER ALL NATURAL HARDWOOD PELLETS
with your WEBER SMOQUE barbecue. For best results, store your
pellets indoors in an air tight container to prevent moisture from
impacting pellet performance. Always check the condition of your
pellets before barbecuing. The best way to judge the freshness of
pellets is to break one in half. Pellets should break with a snap,
not crumble in your hand. Pellets that crumble in your hand may
impact the performance of your barbecue.
Purging the pellets from the auger is critical for periodic
maintenance and before barbecue storage/non-use. For more
information, please visit weber.com or scan the QR code on the
front cover of this Owner’s Guide.
Barbecuing Methods
Your WEBER SMOQUE is capable of many dierent cooking
methods such as smoking, roasting, barbecuing, baking and
braising. Part of the excitement of pellet barbecuing is that you get
to enjoy all of your favourite recipes infused with real hardwood
flavour. This element of flavour can elevate your average meal and
make it something extraordinary.
NOTE: When using the top rack to barbecue or smoke over longer
periods of time, WEBER encourages the use of a large WEBER drip
pan on the lower cooking grates to catch grease and food drippings.
Explore Your Settings
There are many features to be explored on the controller and
the WEBER CONNECT app. From programmable timers to cook
programs, there are more reasons to love your WEBER SMOQUE
barbecue. Explore and experiment with all of the possibilities.
6
REPLACEMENT PARTS
SMOQUE - EMEA 121024
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SMOQUE XL - EMEA 121024
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weber.com
REPLACEMENT PARTS
WEBER-STEPHEN PRODUCTS LLC
www.weber.com
© 2025 Designed and engineered by Weber-Stephen Products LLC,
1415 S. Roselle Road, Palatine, Illinois 60067 USA.
AUSTRIA
Weber-Stephen Österreich GmbH
+43 (0)7 242 89 0135
BELGIUM
Weber-Stephen Products Belgium Sprl
+32 15 28 30 99
service-be@weber.com
CHILE
Weber-Stephen Chile SpA.
+01 56 2-3224-3936
CZECH REPUBLIC
Weber-Stephen CZ & SK spol. s r.o.
+42 267 312 973
info-c[email protected]
DENMARK
Weber-Stephen Nordic ApS
+45 99 36 30 10
FRANCE
Weber-Stephen France SAS
+33 0810 19 32 37
service-fr@weber.com
GERMANY
Weber-Stephen Deutschland GmbH
+49 (0) 30 219 0710
service-de@weber.com
ICELAND
Jarn & Gler Wholesale EHF
+354 58 58 900
INDIA
Weber-Stephen Barbecue Products India Pvt. Ltd.
080 42406666
customercare@weberindia.com
ISRAEL
D&S Imports
+972 3 92 41119
info@weber.co.il
ITALY
Weber-Stephen Products Italia Srl
+39 0444 367 911
service-it@weber.com
NETHERLANDS
Weber-Stephen Holland B.V.
+31 (0) 513 4 333 22
POLAND
Weber-Stephen Polska Sp. z o.o.
+48 22 392 04 69
info-pl@weberstephen.com
RUSSIA
Weber-Stephen Vostok LLC
+7 495 956 63 21
info.ru@weberstephen.com
SOUTH AFRICA
Weber-Stephen Products (South Africa) Pty Ltd.
+27 11 454 2369
info@weber.co.za
SPAIN
Weber-Stephen Ibérica SRL
+34 935 844 055
service-es@weber.com
SWITZERLAND
Weber-Stephen Schweiz GmbH
+41 52 24402 50
service-ch@weber.com
UNITED ARAB EMIRATES
Weber-Stephen Deutschland GmbH, Dubai Branch
+971 4 454 1626
info@weberstephen.ae
UNITED KINGDOM
Weber-Stephen Products (UK) Ltd.
+44 (0)203 630 1500
USA
Weber-Stephen Products LLC
847 934 5700
suppor[email protected]
For Republic of Ireland, please contact:
Weber-Stephen Products (U.K.) Limited.
For other Eastern European countries, such as ROMANIA,
SLOVENIA, CROATIA or GREECE, please contact:
Weber-Stephen Deutschland GmbH.
For Baltic states, please contact:
Weber-Stephen Nordic ApS.
• ULC/ORD-C2728 2013
• UL2728A 2019
• EN 1860-1:2017
• EN 55014-1:2017
• EN 55014-2:2015
MODEL: WPR002
Hereby, Weber-Stephen Products LLC declares that the
specified radio equipment type is in compliance with
Directive 2014/53/EU and other applicable directives.
•Model: WPR002
The full text of the EU declaration of conformity is available
at the following internet address:
https://www.weber.com/declarations-of-conformity/
Manufacturer:
Weber-Stephen Products LLC
1415 S. Roselle Road
Palatine, IL 60067-6266
USA
Importer:
Weber-Stephen Deutschland GmbH
Rheinstraße 194
55218 Ingelheim, Germany
Tel: (+49) 307554184-0
