Instruction Manual for
BLANCO 90cm
Freestanding Cooker
BFD9058WX
461308373 01/2015
2
Dear Customer,
Thank you for buying a BLANCO Freestanding Cooker.
Before we continue telling you about this oven, we cordially invite you to
become part of the Blanco family by subscribing online. Please visit our
website where you can easily register for product/cooking demonstra-
tions, and request Blanco’s gourmet recipes. Go to www.blanco-austra-
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section.
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tanding Cooker blends in perfectly with your kitchen décor. It is easy to
use and performs to a high standard.
Blanco also makes a range of products that will enhance your kitchen
such as ovens, cooktops, rangehoods, dishwashers, microwaves, sinks
and taps. There are models to complement your new Blanco Freestan-
ding Cooker.
Of course, we make every effort to ensure that our products meet all your
requirements, and our Customer Relations department is at your disposal,
to answer all your questions and to listen to all your suggestions.
Please complete the warranty card and keep your receipt as proof of pur-
chase. Retain all documents relating to the purchase of this product.
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easy to use.
3
Before this appliance left the factory it was tested and set by specialized, expert
personnel in order to guarantee the best functioning results.
Any subsequent repairs or adjustments that may be necessary must be done with
the maximum of care and attention by authorised personnel.For this reason we
recommend you always contact us (refer below), specifying the brand, model, serial
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IMPORTANT NOTICE
The manufacturer shall not be held responsible for any damage to persons or
property caused by incorrect installation or use of the appliance.
For prompt warranty service, please ensure that the warranty registration form is
completed and return posted to us. A duplicate data label and wiring diagram are
contained in this booklet. Please attach these labels to an accessible surface near
by the appliance for easy reference.
CONTENTS
ASSISTANCE AND SPARE PART
3
IMPORTANT NOTES AND PRECAUTIONS FOR USE
4-6
DESCRIPTION OF THE APPLIANCE
7-9
INSTRUCTIONS FOR THE USER
10-21
TROUBLESHOOTING
22
INSTRUCTIONS FOR THE INSTALLER
23-28
TECHNICAL FEATURES
29-32
WARRANTY
33
ASSISTANCE AND SPARE PARTS
4
IMPORTANT NOTES AND PRECAUTIONS FOR USE
You have purchased one of our products
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that this new appliance, modern, functional
and practical, made with top quality
materials, will meet all your demands. This
new appliance is easy to use but before
installing and using it, it is important to
read this handbook through carefully. It
provides information for a safe installation,
use and maintenance. Keep this handbook
in a safe place for future reference.
The manufacturer reserves the right
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products that it deems necessary or
useful, also in your interests, without
prejudicing its essential functional and
safety characteristics. The manufacturer
cannot be held responsible for any
inaccuracies due to printing or transcription
errors that may be found in this handbook.
N.B.:VJGRKEVWTGUUJQYPKPVJGſIWTGUKP
this handbook are purely indicative.
• The installation, adjustments,
conversions and maintenance operations
listed in section «INSTRUCTIONS FOR
THE INSTALLER» must only be carried
out by authorised personnel .
• The installation of all-gas and combi
appliances must comply with the
standards in force.
• The appliance must only be used for
its original purpose, that is, cooking
for domestic use. Any other use is
considered improper and, as such,
dangerous.
• The manufacturer cannot be held
responsible for any damage to persons
or property resulting from an incorrect
installation, maintenance or use of the
appliance.
• Once the packaging has been removed
from the outer surfaces and the various
inner parts, thoroughly check that the
appliance is in perfect condition. If
you have any doubts do not use the
appliance and call in an authorised
person.
• The packaging materials used
(cardboard, plastic bags, polystyrene
foam, nails, etc.) must not be left within
easy reach of children because they are
a potential hazard source. All packaging
materials used are environmentally-
friendly and recyclable.
• The electrical safety of this appliance
is only guaranteed if it is correctly
connected to a suitable earth system,
as prescribed by the electrical safety
standards. The manufacturer disclaims
all responsibility if these instructions
are not followed. Should you have
any doubts, seek the assistance of an
authorised person.
• Before connecting the appliance ensure
that the rating plate data corresponds to
that of the gas and electricity supply (see
section «TECHNICAL FEATURES»).
• NOT FOR USE IN MARINE CRAFT,
CARAVANS OR MOBILE HOMES
UNLESS EACH BURNER IS FITTED
WITH A FLAME SAFEGUARD.
• DO NOT MODIFY THIS APPLIANCE
• DOMESTIC USE ONLY
During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven.
5
WARNING - Accessible parts may
become hot during use. To avoid burns
young children should be kept away.
WARNING - Accessible parts may
become hot when the grill is in use.
Children should be kept away.
• The oven door glass and the
accessible parts will become hot when
in use. To avoid burns and scalds
young children should be kept away.
• Do not use this appliance as a space
heater.
• Do not touch any electrical appliance if
hands or feet are wet or damp.
• Do not use the appliance bare footed.
• Do not pull the power lead to take the
plug out of the socket.
• Do not leave the appliance outside
under the sun, rain, etc.
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience
and knowledge, unless they have
been given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure
that they do not play with the appliance.
Cleaning and user maintenance shall
not be made by children
• WARNING - ln order to prevent
accidental tipping of the appliance, for
example by a child climbing over the
open oven door, or too high weights are
leant on the open oven door, two chains
must be screwed on the back on the
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.Ensure the chains are taut .Please refer
to instructions for installation..
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the oven is empty and its door closed,
heat the oven at maximum temperature
for two hours. This will allow the
protective coating on the interior of the
oven to be burnt off and dissipate the
associated smells. Ensure adequate
ventilation in the kitchen whilst burning
off and don’t be alarmed by a little bit
of smoke during this process.
• Unattended cooking on a hob with
fat or oil can be dangerous and may
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water, but switch off the appliance
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blanket.
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the cooking surfaces.
•
Do not use harsh abrasive cleaners
or sharp metal scrapers to clean
the oven glass door since they can
scratch the surface, which may result
in shattering of the glass.
• NEVER use sponges or abrasive
products, and solvents to remove
stains or adhesives on the painted or
stainless steel surfaces.
• Switch off the oven before removing
the fan guard for cleaning. Replace
the guard after cleaning in accordance
with the instructions.
• The oven can be equipped with
temperature probe. Only use the
temperature probe recommended for
this oven by our Service Centre.
• Remove any spillage from the lid
before opening.
IMPORTANT NOTES AND PRECAUTIONS FOR USE
6
IMPORTANT NOTES AND PRECAUTIONS FOR USE
• The appliance is not intended to be
operated by means of an external
timer or separate remote-control
system.
• Ensure that the appliance is switched
off before replacing the lamp to avoid
the possibility of electric shock.
• The cookers is equipped with a small
compartment under the oven that can
be used for storing things Remember
that the surfaces become hot, it is
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materials inside.
• Do not use a steam cleaner to clean a
hob, oven or range.
• The appliance is to be placed directly on
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base.
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lid, this can shatter when heated. Turn
off all the burners or disconnect all the
plates, and allow them to cool before
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• Avoid using the oven as a larder or as
a saucepan cupboard when you are not
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on accidentally it could cause damage
and accidents.
• If you are using an electrical socket near
the appliance, make sure that the cables
are not touching the cooker and are far
enough away from all hot parts.
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appliance check that all the controls are
in the off or closed position, checking
that the “0” of the knob corresponds to
the “•” symbol serigraphed on the front
panel.
• Switch off the electrical supply before
you start cleaning or servicing the
appliance.
• In the case of a failure or malfunction,
turn the appliance off and switch off
the electrical supply and do not tamper
with it. All repairs or adjustments must
be carried out with maximum care and
the proper attention of an authorised
person.
• For this reason we recommend you call
our Service Centre.
7
PRESENTATION
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hotplate. This innovative burner hotplate
offers you more scope and versatility
in hotplate cooking than ever before.
The round burners are graduated in
their size and output to provide the
exact heat required for every style of
cooking. The low heat (simmer) setting
is extraordinarily low, so you can cook
the most delicate sauces to perfection.
This innovative, yet very practical
combination of burners allows you to
cook an entire meal on the hotplate at
once and is of special assistance when
entertaining. Each knob on the front
panel has a diagram printed above it
showing to which burner it refers.
1WTEQQMGTUCTGſVVGFYKVJCGNGEVTKE
oven burner and an electric grill.
The cookers can also be equipped
with a cooling fan in order to reduce
further the temperatures on the
front controls, knobs, door handle
and electrical components. It starts
automatically and stops some
minutes after the cooking end.
With the aid of the fan the oven can be
used for natural convection or forced
convection cooking To guarantee the
DESCRIPTION OF THE APPLIANCE
1
customer a good and safe use of the
appliance, the cookers have equipped
with a safety temperature device, which
automatically turns on in case the
main thermostat fails to work. In such
an event, the electricity is interrupted
VGORQTCTKN[do not attempt to repair
it yourself but turn the appliance off
and contact your nearest Assistance
Centre.
This oven has 4 shelf levels and the
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• 2 x safety anti tip shelves. Ensure
shelf is located with dish and tray stop
pointing upwards and at rear of oven.
• 1 x grill rack insert
• 1 x baking dish
• 1 x wok support cast iron trivet
• 1 x grilll handle
8
A
B
DESCRIPTION OF THE APPLIANCE
DESCRIPTION OF THE CONTROLS
HOB GAS BURNER KNOB (A)
By rotating the knob in an anticlockwise
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= Closed position
= “Full on” position
= “Reduced rate or Low” position
OVEN ELECTRIC THERMOSTAT KNOB
(B)
By turning the oven knob clockwise we will
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(from 50°C to Max).
OVEN FUNCTION SELECTOR KNOB (8)
(C)
By turning the knob to the right or to the left
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0 = Oven off
= Oven light on, which stays on for all
functions
= Defrost
=Traditional
= Fan Assist (Top and bottom heating
elements and fan on)
= Bottom heating element with fan
= Fan forced (Rear heating element and
fan on)
= Grill
= Fan grill
C
YELLOW WARNING LIGHT
When lit it indicates that either the electric
oven or electric grill is working. While the
oven is being used the light will switch off
when the set temperature is reached. During
baking it is normal for the yellow light to
switch on and off several times as the oven
temperature is controlled.
RED WARNING LIGHT
When lit it indicates that the electric grill
or one of the oven electric components
is on.
9
ELECTRONIC PROGRAMMER "TOUCH"
Setting the time.
After connecting to mains or after a power
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simultaneously on the display.
Keep pressed for some seconds
simultaneously + and - buttons or just MODE
button, till when symbol “A” turn off and
symbol
turn on.
Time can be set just when the dot beneath
the symbol
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Time cannot be adjusted during cooking
program run.
If time is selected while a automatic cooking
program is running, this is deleted.
Program selection
Keep pressed for some seconds MODE
button and pressing it in turns, the following
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1. Minute Minder
The time turns off, the symbol
turns
on and with + and - buttons is possible to
select the time alarm. At the end of the set
time, the buzzer will start and the symbol
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turn off the symbol
keep pressed for
some seconds MODE button.
The minute minder program runs
independently of other cooking programs.
2. Semiautomatic Program with Duration
or End Time
Select with + and - buttons the duration.
The time of the day turns off, symbol “A”
and “dur”ƀCUJ#VVJGGPFQHVJGUGV
time, the buzzer will start and the symbol
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MODE button.
Now the oven is off. Keep pressed for
some seconds simultaneously + and -
buttons or just MODE button and the
symbol
is illuminated.
Oven Setting:
After setting a program, turn the oven
function selection knob to the desired
oven function and set the oven thermostat
knob to the desired cooking temperature.
3. Fully automatic program with Duration
and End time
Select with + and - buttons the duration
and the end time. The time of the day
turns off, symbol “A” and “End”ƀCUJ
Symbol
turns off and the symbol “A”
turns on. The symbol
is illuminated
again when the cooking starts. At the
end of the set time, the buzzer will start,
the symbol
turns off and the symbol
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MODE button.
Now the oven is off. To set the programmer
on manual operation keep pressed for
some seconds simultaneously + and -
buttons or just MODE button and the
symbol
is illuminated.
Changing/Clearing programs
Each program can be cleared keeping
pressed for some seconds simultaneously +
and - buttons. Symbol “A” turns off.
Each program can be changed keeping
pressed for some seconds MODE button
and then pressing it in turns to the function
to be changed. The adjustment can be done
with + and - buttons.
Is it possible to check whenever the progress
of program keeping pressed for some
seconds MODE button and then pressing in
turns to the function to be checked.
DESCRIPTION OF THE APPLIANCE
10
INSTRUCTIONS FOR THE USER
HOB: GENERAL NOTES ON SAFETY
• When using the burners, do not leave the
appliance unsupervised. Ensure that children
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In particular, make sure that pan handles are
positioned correctly and supervise the cooking
of foods which use oils and fats, as these are
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• Do not use aerosols or sprays near the
appliance when it is in use.
• Even after use, the burners remain hot for a
long period; to avoid burning, do not place
hands or other objects on them.
• After using the appliance, ensure that all the
controls are in the closed or off position.
AUTOMATIC ELECTRIC IGNITION OF
COOKTOP BURNERS
Push the knob (A) which corresponds to burner to
be ignited and turn anti clockwise to the “Full On”
position, then depress the control knob.
Automatically the ignition spark shoots. If there
is no electric power the burner may be lit with
matches.
OPTIMUM USE OF COOKTOP BURNERS
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minimum gas consumption it is useful to
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• Do not use large burners with pans of small
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wider than pans (consult the following table)
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• When the boiling point is reached, it is best to
turn the knob to the “Low position”.
• Avoid using over sized pans that may radiate
excessive heat and cause damage to
surrounding surfaces such as bench tops and
glass lid.
• The appliance is equipped with a particular
pan support (1) on which must be put the wok
support (2). To ensure stability, position the
notch (A) of wok support on the pan support
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asbestos mat, between pan and pan support,
as serious damage to the appliance may result
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• Locate pan centrally over the burner so that is
stable and does not overhang the appliance
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to use burner and arrange for service.
• Do not use burners without the proper pan support
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VJGJGCVQPVQVJGJQVRNCVGſICPFUWTTQWPFKPI
surfaces.
• Use only a wok support supplied or
recommended by the manufacturer of the
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ABNORMAL OPERATION
Any of the following are considered to be abnormal
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• Sooting up of cooking utensils.
• Burners not igniting properly.
• Burners failing to remain alight.
• Burners extinguished by the oven door.
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In case the appliance fails to operate correctly,
contact our Service Centre.
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by authorised personnel.
Burners Ø pan cm
Wok 22 - 24
Large 20 - 22
Medium
Small 12 - 14
3
4
11
6
8
5
7
• Never cover the base of the oven or the
oven shelf with aluminium foil or other
materials, CUVJKUETGCVGUCſTGJC\CTF
• When grilling always put a little water in the
grill pan. The water prevents the grease
from burning and from giving off bad
smells and smoke. Add more water during
grilling to compensate for evaporation.
• After using the appliance ensure that all
the controls are in the off position.
• WARNING - During and after use, the
oven door glass and the accessible parts
will become hot when in use. To avoid
burns and scalds children should be kept
away.
OVEN: GENERAL SAFETY
INSTRUCTIONS
• Do not leave the oven unsupervised during
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not play with the appliance.
• Do not spray aerosols in the vicinity of this
appliance while it is operating.
• Always grip the centre of the oven door
when opening. Do not practice excessive
pressures on the door when it is open.
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items in the vicinity of this appliance.
• Do not worry if condensation forms on the
door and on the internal walls of the oven
during cooking. This does not compromise
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• When opening the oven door, be very
careful of scalding vapours.
• During use the appliance becomes hot.
Care should be taken to avoid touching
heating elements inside the oven. Wear
oven gloves when placing or removing
pans from the oven or use the handle
provided. Hook the handle to the edge of
the tray and pull it out, slightly lifting it as
you do so.
• When inserting or removing food from
the oven, check that excess juices do not
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CTGJKIJN[KPƀCOOCDNGYJGPQXGTJGCVGF
• Use containers that will resist the
temperatures indicated on the thermostat
knob.
INSTRUCTIONS FOR THE USER
12
INSTRUCTIONS FOR THE USER
HOW TO USE THE MULTIFUNCTION
OVEN
BFD9058WX is a 8 function oven with
fan forced, fan assist, bottom element
with fan, fan grill, gril, traditional, defrost
and light
BOTTOM ELEMENT WITH FAN
Turn the selector knob to the symbol and set the
temperature on the thermostat knob, now place
the food inside the oven. Selecting this function
will activate the bottom heating unit and its heat is
distributed by the fan. This function is particularly
recommended to defrost and warm up ready-made
meals.
FAN FORCED
Turn the selector knob to the symbol and set the
thermostat to the desired temperature, then place
your food the oven. If oven needs pre-heating
wait till the thermostat yellow led turns off before
placing foodsinside it. This function activates the
rear heating unit and the fan distributes the heat
produced. This combination allows for a fast and
even cooking of several different foods placed on
the diverse levels of the oven.
GRILL COOKING
Turn the selector knob to the symbol and set the
thermostat to the desired temperature. Selecting
this function the top central heating element turns
on and heat is distributed directly on food surface.
Apart from grilling, this function is ideal to add a
golden roast to your recipes or to toast bread slices.
When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
FAN GRILL COOKING
Turn the selector knob to the symbol and set
the thermostat to the desired temperature (MAX
200°C).Selecting this function the top central
heating element turns on and heat is distributed
by the fan. This procedure mitigates the direct heat
on food surface and uses milder temperatures. It
is therefore recommended for an even golden and
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When you use the grill, do not forget to place the
drip pan beneath it to collect any sauce dripping,
as suggested in the “USEFUL COOKING TIPS “
section.
DEFROSTING AT ROOM TEMPE-
RATURE
Turn the selector knob to the symbol and
place the food you want to defrost inside the
oven. The length of time required depends
on the quantity and type of food. Selecting
this function will only activate the fan. Mild
air circulation around frozen food will slowly
defrost it. It is particularly suitable for fruit and
cakes.
TRADITIONAL COOKING
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing
foods inside the oven. This option turns on
both bottom and top heating units, evenly
distributing heat on your foods.
This type of cooking is ideal for all kind of
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FAN ASSIST
Turn the selector knob to the symbol and
adjust the thermostat knob to suit the desired
temperature.
If pre-heating is recommended wait till the
thermostat yellow led turns off before placing
foods inside the oven. This option turns on
both bottom and top heating units, and heat
is distributed by fan ventilation.
This combination is suitable for rapid cooking
and allows for the use of more plates
positioned on the different levels of the oven.
13
INSTRUCTIONS FOR THE USER
TIME AND TEMPERATURE CHART
The below table gives guidelines for cooking a range of different foods, individual food, or
personal preferences may slightly vary the oven position, temperature and cooking time from
those suggested.
2NGCUGPQVGVJCV
• All cooking temperatures stated refer to a preheated oven (allow 15 minutes for preheating).
• The shelves are numbered from the bottom i.e. the top shelf is Shelf 4,bottom shelf is Shelf
1.
• If baking a larger quantity than the example shown in the chart, slightly increase
temperatures and/or time.
• If baking a smaller quantity than the example, slightly decrease the temperature and/or
time.
• Remember to remove grill tray from oven before baking in oven.
Please note that this oven may not have all the functions required to cook all dishes and
therefore only certain recipes will apply to your oven.
FOOD ITEM QUANTITY OVEN POSITION TEMPERATURE °C APPROXIMATE TIME
CAKES
Patty
c
akes
Sponges
Butter
c
ake
-
slab
Boiled
f
ruit
c
ake
- 20 cm
tin
R
i
ch f
ruit
c
ake
- 20 cm
tin
20
1
or
2
1
1
1
S
h
el
f 2
or
3
S
h
el
f 2
or
3
S
h
el
f 2
or
3
S
h
el
f 2
or
3
S
h
el
f 2
or
3
190
190
190
160
150
15-20 m
ins.
20-25 m
ins
30-35 m
ins.
2 h
rs.
4 h
rs.
SCONES
-
plain
20
S
h
el
f 2 240 10-12 m
ins.
BISCUITS
Anza
c
s
Burnt
butter
bis
c
uits
24
40
S
h
el
f 3
or
4
S
h
el
f 3
or
4
150
180
20 m
ins.
25 m
ins.
MERINGUE
-
s
m
all
20
S
h
el
f 3
or
4 125
1-1½ h
rs.
allow
to
c
ool
in
oven
PASTRIES
Custard
tart
- 23 cm
F
ruit
pies
-
bis
c
uit
pastry,
GRXEOHFUXVWFRRNHG¿OOLQJ
S
ausages
rolls
1
1
20
S
h
el
f 3
S
h
el
f 3
or
4
220/180
210/190
220
10/40-50 m
ins.
15/15-20
m
ins.
20-25
m
ins.
PIZZA
-
yeast
doug
h 30 cm
1
S
h
el
f 3 240 20-25 m
ins.
OVEN MEAL
Roast
m
eat
&
vegetables
Fruit
pies
2
S
h
el
f 2
or
3
S
h
el
f 2
or
3
210
as
requested
50-60
m
ins.
BREAD
1
loa
f
S
h
el
f 4 200 35-40 m
ins.
RETAIN THIS CHART FOR EASY REFERENCE
ROAST MEATS
Meats are generally roasted in the centre of the oven (shelf 3) but the position may be varied
according to the size of the meat and the other foods to be cooked at the same time.
A moderate temperature can be used (200°C) although superior results are often achieved
by cooking meat quickly at a high temperature e.g. 250°C for 30 minutes to sear the meat,
then complete the cooking on a moderate heat. Turkey or other very large joints of meat may
be cooked at lower than moderate temperatures.
14
INSTRUCTIONS FOR THE USER
USEFUL COOKING TIPS
Cakes and bread:
• Heat the oven for at least 15 minutes
before you start cooking bread or cakes.
• Do not open the door during baking
because the cold air would stop the
yeast from rising.
• When the cake is cooked turn the oven
off and leave it in for about 10 minutes.
• Do not use the enamelled oven tray or
drip pan, supplied with the oven, to cook
cakes in.
• How do you know when the cake is
cooked? About 5 minutes before the
end of cooking time, put a cake tester or
skewer in the highest part of the cake. If
it comes out clean the cake is cooked.
• And if the cake sinks? The next time
use less liquids or lower the temperature
10°C.
Ŗ+HVJGECMGKUVQQFT[/CMGUQOGVKP[
holes with a toothpick and pour some
drops of fruit juice or spirits on it. The
next time, increase the temperature
10°C and set a shorter cooking time.
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time put the cake on a lower shelf, cook
it at a lower temperature and longer.
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off the burnt layer and cover with
sugar or decorate it with cream, jam,
confectioner’s cream, etc.
Ŗ+HVJGECMGKUVQQFCTMWPFGTPGCVJVJG
next time place it on a higher shelf and
cook it at a lower temperature.
• If the cake or bread is cooked nicely
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next time use less liquids, cook at a lower
temperature and longer.
Ŗ+HVJGECMGYKNNPQVEQOGQWVQHVJGVKP
slide a knife around the edges, place a
damp cloth over the cake and turn the tin
upside down. The next time grease the
VKPYGNNCPFURTKPMNGKVYKVJƀQWTQTDTGCF
crumbs.
• If the biscuits will not come away from
VJGDCMKPIVTC[RWVVJGVTC[DCEMKPVJG
oven for a while and lift the biscuits up
before they cool. The next time use a
sheet of baking parchment to prevent
this happening again.
Meat:
• If, when cooking meat, the time needed
is more than 40 minutes, turn the oven
off 10 minutes before the end of cooking
time to exploit the residual heat (energy
saving).
• Your roast will be juicier if cooked in a
closed pan; it will be crispier if cooked
without a lid.
Ŗ0QTOCNN[YJKVGOGCVRQWNVT[CPFſUJ
need medium temperatures (less than
200°C).
• To cook “rare” red meats, high
temperatures (over 200°C) and short
cooking times are needed.
• For a tasty roast, lard and spice the meat.
• If your roast is too dark on top or
WPFGTPGCVJVJGPGZVVKOGRWVKVQP
a higher or lower shelf, lower the
temperature and cook longer.
• Your roast is underdone? Cut it in slices,
arrange the slices on a baking tray with
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Grilling:
Ŗ5RCTKPIN[ITGCUGCPFƀCXQWTVJGHQQF
before grilling it.
• Always use the grill pan to catch the juices
that drip from the meat during grilling.
• Always put a little water in the drip pan.
The water prevents the grease from
burning and from giving off bad smells
and smoke. Add more water during
cooking because it evaporates.
• Turn the food half way through cooking.
• If you are grilling fatty poultry (goose)
pierce the skin so the fat can drip away.
The aluminium can be easily corroded if
it comes into contact with organic acids
present in the foods or added during
baking (vinegar, lemon juice). Therefore
it is advised not to put directly the foods
on aluminium or enamelled trays, but
ALWAYS use the proper oven paper.
15
9
INSTRUCTIONS FOR THE USER
CLEANING AND MAINTENANCE
HOT PLATE
The burner caps and burner heads need to
be cleaned after each time they are used
with warm soapy water, rinsed and then
dried well to keep them in good condition.
WARNINGS:
• After cleaning, check that the heads
burners and the relative burner caps, are
EQTTGEVN[RQUKVKQPGFKPVJGKTJQWUKPIUſI
9).
• Take care not to disturb the ignition spark
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Ŗ+H[QWſPFCVCRKUFKHſEWNVVQQRGPQT
close do not force it but call for technical
assistance urgently.
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
STRUCTURE
All the cooker parts (in enamelled or painted
metal, steel, or glass) should be cleaned
frequently with warm soapy water and then
rinsed and dried with a soft cloth.
DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven glass
door since they can scratch the surface,
which may result in shattering of the glass.
NEVER use sponges or abrasive products,
and aromatic or aliphatic solvents to remove
stains or adhesives on the painted or stainless
steel surfaces.
DO NOT leave vinegar, coffee, milk, salty
water or the juice of lemon or tomato on the
surface for any length of time.
OVEN CAVITY
Do not spray or wash the thermostat
bulb with acid based products (check the
product label before use).
The manufacturer cannot be held liable for
any damage caused by incorrect cleaning.
The oven cavity should be cleaned after each
use to remove cooking residuals and or grease
or sugar which, if burnt on when the oven is
used again, will form deposits or unremovable
stains as well as unpleasant smells.
To maintain the shine of the enamelled parts,
clean them with warm soapy water, rinse
and dry them thoroughly. ALWAYS wash the
accessories used.
18'05+&'9#..)4+&5ſI
To allow for a better cleaning of the side grids,
[QWECPGZVTCEVVJGOVJKUYC[
2WUJYKVJCſPIGTQPVJGNCUVQHVJGUNQVUVQ
release the grid from its hold.
2. Lift it towards the top and extract the grid.
To put them back into place, reverse the order
of this operation.
10
16
INSTRUCTIONS FOR THE USER
HOW TO CLEAN THE INNER OVEN DOOR
GLASS
One of the features of our cookers is that the
inner oven door glass can be easily removed for
cleaning without the aid of specialized personnel.
Just open the oven door and remove the support
UGEWTKPIVJGINCUUſI11).
ATTENTION!!
This operation can be done also with the door
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that when the glass is pull upwards, the force of
the hinges can close the door roughly.
LOCK AT LEAST ONE HINGE.
OVEN DOOR REMOVAL
The oven door can be removed to give easier access
to the oven when cleaning. To remove, proceed as
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• Open the oven door and insert rivet (R) in the
JQNG(QHVJGJKPIGſI
• Partially close the door, forcing it upwards at the
same time to free stop tooth and hinge sector.
• Once the hinge is free, pull the door forwards
tilting it slightly upwards to free sector.
• To reassemble proceed in the reverse order,
paying attention to the correct position of sectors.
4'2.#%+0)6*'18'0.#/2ſI
9#40+0)'PUWTGVJGCRRNKCPEGKUUYKVEJGFQHH
before replacing the lamp to avoid the possibility
of electric shock.
In the event the oven lamp needs replacing,
the new lamp must comply with the following
TGSWKUKVGU
15 W - 230 V~ - 50 Hz - E 14 - and must be
resistant to high temperature (300°C).
6QEJCPIGVJGQXGPNCORHQNNQYVJGKPUVTWEVKQPU
• Draw out the side guide rails as described
above.Then remove the glass protection cap (V)
from the bulb socket, lifting it with a screwdriver
placed between the cap and the oven wall and
replace the lamp (L). Fit the accessories back in
reverse order.
OVEN SEAL
The oven seal guarantees the correct functioning
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• clean it, avoiding abrasive tools or products.
• check its state now and then.
If the oven door seal has become hard or is
damaged, contact our Service Centre and avoid
using the oven until it has been repaired.
12
13
11
Maintenance Schedule
The appliance should be checked by an au-
thorised person every year to ensure the safe
operation of the appliance. As part of the ins-
pection, the authorised person should also
check that the wall brackets are engaged and
securely mounted to the wall. This mainte-
nance is not covered by warranty.
17
Self-cleaning panels
Oven walls are protected by panels coated with a
grease-proof, microporous enamel that absorbs
and eliminates splattering during baking.
If there is a lot of liquid or grease, dry
immediately with a damp sponge and heat the
oven for 2 hours on the maximum thermostat
position. Wait for the oven to cool down and then
go over it again with a damp sponge. If you are
unable to remove all the substances, repeat the
above procedure.It is, however, advisable to
periodically remove the panels and wash them
with warm soapy water and dry them with a soft
cloth.
6QTGOQXGVJGOHQNNQYVJGUGKPUVTWEVKQPU
• Extract the side grids as indicated in the
previous paragraph.
• Unscrew the screws and remove both side PL
RCPGNUſI
• Remove back panel D by unscrewing
TGURGEVKXGNQEMKPIUETGYUſI
• Repeat previous operations in reverse order to
replace all elements.
INSTRUCTIONS FOR THE USER
14
18
INSTRUCTIONS FOR THE USER
dĞůĞƐĐŽƉŝĐƌĂŝůƐĂƐƐĞŵďůLJŝŶƐƚƌƵĐƚŝŽŶƐ
Oven lateral chromed shelf – the shelves are ambidextrous.
Telescopic rail positioning: place the telescopic rail as in the picture above
19
INSTRUCTIONS FOR THE USER
Telescopic rail insertion: press the telescopic rail so that it fits in the seat, opening the tabs on both
sides.
Once the guide is properly inserted, the tabs go back into place and lock the telescopic rail to the
lateral shelf.
20
INSTRUCTIONS FOR THE USER
In order to distinguish between right and left rail, make sure that the telescopic rails open sliding in
the opposite direction one another.
In order to extract the telescopic rail, pull the tabs on both sides.
21
INSTRUCTIONS FOR THE USER
Open the tabs and pull out the telescopic rail by pulling upwards.
Telescopic rail extracted.
22
TECHNICAL INFORMATION
• The installations, conversions and
maintenance operations listed in this part
must only be carried out by authorised
personnel. The manufacturer cannot
be held responsible for any damage to
persons or property resulting from an
incorrect installation of the appliance.
• If the appliances is installed on a base ,
measures must be taken to prevent the
appliance from slipping from the base
• The appliance is not intended to be
operated by means of an external timer or
separate remote-control system.
• The safety and automatic adjustment devices
of the appliances may, during its life, only be
OQFKſGFD[VJGOCPWHCEVWTGTQTFWN[CWVJQTKUGF
supplier.
• This appliance shall be installed only by
authorised personnel and in accordance with
the manufacturer’s installation instructions,
NQECNICUſVVKPITGIWNCVKQPUOWPKEKRCNDWKNFKPI
codes, electrical wiring regulations, AS 5601
- Gas Installations and any other statutory
regulations.
• Failure to install the appliance correctly could
invalidate any manufactures warranty and
lead to prosecution under the above quoted
regulation.
• Before installation, make sure that local
distribution conditions (gas and electrical) are
compatible with the appliance’s adjustment.
Refer to data label for gas type.
• As it is not connected to a device for the
evacuation of the products of combustion, it
must be installed in accordance with current
regulations and used in a well ventilated
location. Particular attention must be paid to the
regulations on ventilation.
VENTILATION
All rooms require an openable window or
equivalent, while some rooms require a permanent
vent in addition to the openable window.
Ventilation must be in accordance with AS5601
- Gas Installations. In general, the appliance
should have adequate ventilation for complete
EQODWUVKQPQHICURTQRGTƀWGKPICPFVQOCKPVCKP
temperature of immediate surroundings within
safe limits.
The use of a gas appliance results in production
of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated;
keep natural ventilation holes open or install
a mechanical ventilation device (mechanical
extraction hood).
Prolonged intensive use of the appliance may call
for additional ventilation, for example increasing
the level of mechanical ventilation where present.
UNPACKING YOUR COOKER
• Once the packaging has been removed,
thoroughly check that the appliance is in perfect
condition. If you have any doubts do not use the
appliance and call our Service Centre.
• Do not move the appliance by the handles.
• Some parts mounted on the appliance are
RTQVGEVGFD[CRNCUVKEſNO6JKURTQVGEVKQPOWUV
be removed before using the appliance. We
TGEQOOGPFUNKVVKPIVJGRNCUVKEſNOCNQPIVJGGFIGU
with a sharp knife or pin.
The packaging materials used (cardboard,plastic
bags, polystyrene foam, nails etc.) must not be left
anywhere within easy reach of children as they are
a potential hazard source.
So
me
proble
ms c
an
be
c
aused
e
it
he
r
as
t
he
results
of
s
i
mple maintenance
operations
or
by
inc
orre
ct selecti
on
of
settin
gs.
Prior
t
o
c
onta
ctin
g
a
Servi
ce
Centre
please chec
k
the f
ollowing
cha
rt.
PROBLEM REMEDY
The appliance is not working
• Make sure the gas cock is open
• Check the plug is in
• Check that the knobs are set correctly for cooking and then
repeat the operations given in the handbook
• Check the electrical system safety switches (RCD). If there is
failure in the system call an electrician in.
The thermostat is not working
• Contact Service Centre.
The oven light does not switch
on
Ŗ/CMGUWTGVJGNCORKUſTON[UETGYGFKPRNCEG
• Buy a lamp for high temperatures at one of our Service
%GPVTGCPFſVKVHQNNQYKPIVJGKPUVTWEVKQPUIKXGPVJG
<REPLACING THE OVEN LAMP> paragraph.
9CTPKPI5GTXKEKPIUJQWNFDGECTTKGFQWVQPN[D[CWVJQTKUGFRGTUQPPGN
TROUBLESHOOTING
INSTRUCTIONS FOR THE INSTALLER
23
17
16
A
15
INSTRUCTIONS FOR THE INSTALLER
215+6+10ſI#
The appliance should be positioned in good light
and free from draughts. Any adjoining wall surface
situated within 200 mm from the edge of any
hob burner must be a suitable non-combustible
material for a height of 150 mm for the entire
length of the hob. Any combustible construction
above the hotplate must be at least 750 mm above
the top of the burner and no construction shall be
within 450 mm above the top of the burner.
Where a combustible surface adjacent to the
cooker is less than 200 mm from the nearest
burner it may be protected by a non-combustible
protective layer in accordance with AS5601. The
protection must ensure the surface temperature of
the combustible surface does not exceed 65º C
above ambient.
LEVELLING THE COOKER
• Adjustable feet, This model has very
slight adjustable feet which can go from a
heght of 900 - 920mm It has full plinths on
both sides.
Note: This image it is only exemplary
• Backguard. The cookers which are
equipped with this accessory, leave
the factory with this part inserted inside
the packaging. In order to install the
backguard, it is necessary to loosen the
screws positioned on the back of the hob
CPFVJGPVQſZVJGDCEMICWTFCUKPFKECVGF
KPſIWTG
OVERALL DIMENSIONSſI
900 - 920H x 900W x 600D mm
It is essential to check dimensions of physical
product when measuring for installation and
before doing any cut outs
.
24
INSTRUCTION FOR STABILIZING THE COOKER
P
6(&85,1*7+(&22.(572:$//ÀJ3
Note:- The installation of the chain provided
is for safety reasons, it must be installed as
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To prevent the cooker tipping forwards in the event of
children standing on the oven door or where users put
extreme weight on the door when in open position, two
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VKRXOGDWDOOWLPHVEHVHFXUHGWRWKHWKUHDGHGSLQV
7KHWKUHDGHGSLQVVKRXOGEHVHFXUHGWRWKHZDOODW
WKHEDFNRIWKHFRRNHU7KHFKDLQVVKRXOGDOZD\VEH
attached to the upper threaded pins when the cooker
LVLQLWVSRVLWLRQDJDLQVWWKHZDOO3D\DWWHQWLRQLQIDFW
WKDWWKHFKDLQPXVWEH¿[HGZLWKRXWVODFN
WARNING: IF THE COOKER IS INSTALLED
%(7:((17:2&83%2$5'6<280867'5,//
$00+2/(/(9(/727+(6$)(7<&+$,1
+(,*+721(,7+(5&83%2$5'$6)$5%$&.
$63266,%/(/2&$7( 7+(&22.(5 ,172
326,7,21$1' 3$667+( 6$)(7< &+$,16
7+528*+7+(00+2/(6:,7+7+(
&22.(5,1),1$/326,7,2138//%27+6$)(7<
&+$,16$1'6(&85(7+(0727+(,16,'(2)
7+(&83%2$5':,7+7:26&5(:621($&+
6$)(7<&+$,1
3/($6(7(677+$77+(&22.(5'2(6127
TILT FORWARD
Assembly instructions
• 6HFXUHWKUHDGHGSLQVLQWRZDOOLPPHGLDWHO\EHKLQG
DQGWRWKHOHIWKDQGVLGHDERXWPPIURPWKH
ÀRRU
• 6HFXUHWKHFKDLQXQGHUWKHQXWEHIRUHXVLQJRU
FOHDQLQJHWFRIWKHFRRNHU¿J3
• NOTE FOR INSTALLER
• 7RSUHYHQWVWUDLQRQWKH)OH[LEOH+RVHDVVHPEO\D
FKDLQKRRNLVQHFHVVDU\DSSUR[PPXSIURP
WKHÀRRUQRWSURYLGHG
• Attach the chain to the lower hooks if the cooker is
LQVWDOOHGZLWKDKRVHDVVHPEO\VRWKDWWKHUHLVQR
strain on the hose when the cooker is pulled forward
IRUFOHDQLQJRUPDLQWHQDQFH
• 7KHVRFNHWRUWKHVZLWFKPXVWEHDFFHVVLEOHRQFH
WKHDSSOLDQFHLVLQVWDOOHG
INSTRUCTIONS FOR THE INSTALLER
25
INSTRUCTIONS FOR THE INSTALLER
18
18B
GAS CONNECTION
This appliance shall be installed only by
authorised personnel and in accordance with the
manufacturer’s installation instructions, local gas
ſVVKPITGIWNCVKQPUOWPKEKRCNDWKNFKPIEQFGUYCVGT
supply regulations, electrical wiring regulations,
AS 5601 - Gas Installations and any other
statutory regulations.
The appliance is adjusted to work with the gas
indicated on the label which is applied on the
glass-window of the oven door and on the cooker
packing.
Installation for Natural gas
%QPPGEVTGIWNCVQT$VQſVVKPI#YJKEJKUVJGP
ſVVGFVQGNDQY('PUWTGCTTQYQPTGIWNCVQT
point in the direction shown. Fitting (D) to be
UWRRNKGFD[KPUVCNNGTſI$#FLWUVTGIWNCVQT
to give test-point pressure given on data label on
<TECHNICAL FEATURES> paragraph, with one
large or one medium burner alight at maximum.
2QUKVKQPQH4GIWNCVQTſI
The stove must be installed on legs which come
YKVJVJGRTQFWEVCICURKRGDGVYGGPſVVKPI
(A) and (B) will allow location of the regulator
(B) underneath the stove for adjustment and
maintenance.
Installation for Propane Gas ſI#
Connect by using a copper pipe starting, from the
VJTGCFGFſVVKPIQHGNDQY(
+PUVCNNCVKQPWUKPIƀGZKDNGEQPPGEVKQP
As an option, the cooker may be installed with a
ƀGZKDNGEQPPGEVKQPJQUGYJKEJEQORNKGUYKVJ#5
0<5#)##RRTQXGFOO+&ENCUU$QT
D, Minimum 1000 mm - Maximum 1200 mm, as an
alternative connection.
• All cookers offer left or right hand connection.
6JGOCPKHQNFJCUCƀCVƀCKTQXGTYJKEJKU
inserted a screw nut male ½”ICUſI$
• An isolating tap and pressure regulator must
DGſZGFVQVJGTGCTYCNNCPFVJGƀGZKDNGRKRG
attached by means of a union connector.
• The gas connection and isolating tap must be
accessible to a service person or inspector.
• The hose assembly must be installed in
accordance with AS5601 for a high level
connection. The hose should not be subjected
0QVG9JGPVJGTGIWNCVQTKUſVVGFCVVJGTGCTQH
the cooker at least 60 mm clearance is required.
to abrasion, kinking or permanent deformation
and should be able to be inspected along its
entire length. Unions compatible with the hose
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HQTICUNGCMU6JGſZGFEQPUWOGTRKRKPI
outlet should be at approximately the same
height as the cooker connection point, pointing
downwards.
• 6JGJQUGUJQWNFDGENGCTQHVJGƀQQTYJGPVJG
cooker is in the installed position. The anti-tilting
chain supplied should be anchored to the lower
JQQMſZGFVQVJGYCNNUQVJCVVJGEJCKPRTGXGPVU
strain
on the hose connections when the cooke
r
is
pulled fo
r
wa
r
d.
18A
26
INSTRUCTIONS FOR THE INSTALLER
ELECTRICAL CONNECTION
The appliance is supplied with a 15A power
RNWIſVVGFVQVJGUWRRN[EQTF%QPPGEVVJG
plug to a 15A General Purpose Outlet (GPO)
which is properly earthed and installed by an
authorised electrician. If a 15A GPO is not
available then an authorised electrician must
KPUVCNNVJGCRRNKCPEGCUHQNNQYU
FIXED WIRING.
The electrical connection must be carried
out in accordance with the current
standards and laws in force and by an
authorised electrician.
• Warning this appliance must be
earthed.
• Connection to the electricity supply must
be made by an authorised electrician to
a suitable isolating switch in accordance
with the requirements of SAA Wiring
Rules, AS/NZS 3000.
• A H05 RR-F 3x1.5 mm2 cable must be
used.
• Means of disconnection shall be provided
KPVJGſZGFYKTKPIKPCEEQTFCPEGYKVJVJG
Australian wiring rules.
• Remember that the earth wire must be
longer than the phase wires.
• Note: The power supply cable must be
positioned so that no part of cable can
come into contact with any surface which
could reach temperatures in excess of 75
K.
• If the supply cord is damaged, it must
be replaced by the manufacturer, its
UGTXKEGCIGPV QTUKOKNCTN[SWCNKſGF
persons in order to avoid a hazard.
ADJUSTMENTS
• Always disconnect the appliance from
the electricity supply before making any
adjustment.
• All seals must be replaced by the technician
following any adjustment or regulation.
• The adjustment of the reduce rate (simmer)
must be undertaken only with burners
functioning on natural gas while in the case
of burners functioning on Propane, the screw
must be locked down fully (in clockwise
direction).
• “Primary air adjustment” on hob gas burners
is unnecessary.
• If the appliance cannot be adjusted to perform
correctly refer to the authorised service
provider in your area.
6#25ſI
All gas taps are male cone type with only
one way of passage. The adjustment screw
(V) is on the side of the stem.
Adjustment of the “Reduced rate” position
CUHQNNQYU
l• Turn the burner on and place the knob on
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• Remove the knob of the tap which is
attached by simply applying pressure to
the rod.
• With a small screwdriver (C) turn to the
right or left the adjustment screw (V) until
VJGƀCOGQHVJGDWTPGTKUEQPXGPKGPVN[
regulated to the Low position.
Ŗ%JGEMVJCVVJGƀCOGFQGUPQVIQQWVYJGP
the knob is sharply switched from the “Full
on” to “Reduced rate” positions.
Hot Plate Ignition Failure
• Check alignment of burner holes to
electrode.
• Check aeration sleeve for adjustment for
gas type, location and ambient conditions.
• No spark, check ignition box failure or
power supply.
Before Leaving
• Check all connections for gas leaks with
soap and water. DO NOT use a naked
ƀCOGHQTFGVGEVKPINGCMU+IPKVGCNNDWTPGTU
to ensure correct operation of gas valves,
burners and ignition.
Ŗ6WTPICUVCRUVQNQYƀCOGRQUKVKQPCPF
QDUGTXG UVCDKNKV[ QHVJG ƀCOG 9JGP
UCVKUſGFYKVJVJGEQQMGTRNGCUGKPUVTWEV
the user on the correct method of
operation.
• In case the appliance fails to operate
correctly after all checks have been
carried out, refer to the authorised service
provider in your area.
19
27
INSTRUCTIONS FOR THE INSTALLER
CHANGING THE FLEXIBLE GAS HOSE
In order to guarantee that the gas hose is
always in excellent condition we strongly
recommend changing it on the date you will
ſPFRTKPVGFQPKV
GAS CONVERSIONS
REPLACING THE INJECTORS
Our burners can be adapted to different
types of gas by simply installing the injectors
suitable for the gas you want to use. To help
the installer, the table (see TECHNICAL
FEATURES paragraph) gives the burner
nominal heat input, injector diameter and
operating pressure of the different gas types.
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Injector replacement - Hob burners.
To change the injectors on the hob, remove
the burner cup and head and with a 7 mm Ø
UQEMGVURCPPGTTGRNCEGVJGOſI
After having replaced the injectors, it will
be necessary to proceed with burner
adjustment as explained in the previous
paragraphs.
20
21
REPLACING THE ELECTRICAL
COMPONENT
• The rear protection will have to be removed
in order to change the electrical heating
elements, spit motor, terminal board and
power cable.
• If you have to change the power
cable (see TECHNICAL FEATURES
paragraph), always keep the earth
wire longer than the phase wires
and, in addition, follow all the
instructions given in the “ELECTRICAL
CONNECTION” paragraph.
• To change the oven lamp see the
instructions REPLACING THE OVEN
LAMP paragraph.
• 6QEJCPIGNCORJQNFGT2ſI, use
a screwdriver to push the clamp tips (M)
and pull the lamp holder out towards the
inside of the oven.
• To change the lamp holder, the spark
generator and the spark electrodes, the
work top has to be removed as indicated
in the paragraph «REPLACING THE
TAPS».
• To change the programming accessory,
the thermostat, the commutator and the
warning lights, remove the front panel by
WPUETGYKPIVJGVJTGGſZKPIUETGYUYJKEJ
lock it to the front frame.
28
INSTRUCTIONS FOR THE INSTALLER
MAINTENANCE
Prior to any maintenance work or changing
parts, disconnect the appliance from
the gas and electricity power sources.
Servicing must only be carried out by
authorised personnel.
REPLACING THE TAPS
Proceed in the following way when replacing a
tap
• Remove pan supports, burner heads.
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(four for ultrarapid burner and two for the other
burners)
• Pull out the knobs.
• Remove the hob, unscrewing frontal and rear
ſZKPIUETGYU8UſIYJKEJNQEMVJGJQD
at the supports (S).
• Unscrew the nuts (D) of the gas aluminium
pipes and pull out the thermocouple quick
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crosspieces.l
Ŗ7PUETGYVJGUETGYU8DſIYJKEJWPKVG
the the bridles of the taps to the front frame.
• Make to slip the ramp toward the back part and
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the taps.
• Change seal each time a tap or a thermostat
is replaced. This will ensure perfect retention
between the tap or a thermostat and part.
• Reassemble all the parts following the same
procedure but in the reverse order.
22
23
24
29
BURNERS DISPOSITION AND TECHNICAL DATA TABLE
N. BURNER GAS
Operating
Pressure kPa
Diameter
Injectors 1/100 mm
Rating
MJ/h
3
Medium
Right and left rear
U-LPG
Natural
2.75
1.00
73
120
7.2
7.2
4
Small
Right front
U-LPG
Natural
2.75
1.00
54
90
4.0
6 Wok central
U-LPG
Natural
2.75
1.00
105
175
14.6
15.0
2
Large
Left front
U-LPG
Natural
2.75
1.00
142
10.0
10.0
ELECTRICAL COMPONENTS DESCRIPTION NOMINAL DATA
Lower heating element of the oven
Top heating element of the oven-grill
Circular rear heating element of the oven
Oven lamp
Oven cooling fan
Fan of the rear heating element
Supply cable
Plug
1700 W
1400+2000 W
2000 W
15 W - E 14 - T 300
12 W
20 W
H05 RR-F 3 x1.5 mm
2
2P + T - 15 A
GAS TECHNICAL DATA
NATURAL GAS - PROPANE
BFD9058WX
Operating pressure gas kPa 1.00 2.75
Total input gas MJ 43.4
ELECTRICAL TECHNICAL DATA
Voltage - Frequency 240 V~ 50 Hz
Total rating electrical 2660W
TECHNICAL FEATURES
30
Instructions for assembly "socket support"
Hole (n°3)
Cooker side
(Follow the intructions to fit the socket support on both sides)
Screw (n°3)
Socket
support
31
TECHNICAL FEATURES
* the image is only exemplary.
Optional Accessory
32
TECHNICAL FEATURES
33
34
We appreciate your feedback.
Please review our products on www. blanco-australia.com
*Due to continual product development the information provided may not final
and may be subject to change.
#HſZURCTGTCVKPIRNCVGQHVJGRTQFWEVJGTGQTQP
easily accessible area or in an adjacent cupboard or similar.
461308373 01/2015
