Support and E-Warranty Certificate
https://www.vevor.com/support
FOOD DEHYDRATOR
USER MANUAL
We continue to be committed to offering tools at competitive prices. "Save Half", "Half Price",
or any other similar expressions used by us only represent an estimate of savings you might
benefit from buying certain tools with us compared to the major top brands and do not
necessarily mean to cover all categories of tools offered by us. You are kindly reminded to
verify carefully when placing an order with us if you are saving half in comparison with the top
major brands.
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SS-06A
<Picture Only For Reference>
Have product questions? Need technical support? Please feel free to
contact us:
CustomerService@vevor.com
NEED HELP? CONTACT US!
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
FOOD DEHYDRATOR
SS-06A
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1. Brief introduction
A. Digital Touching Control Panel
1.1. : To turn on / off the machine
1.2. : To adjust the temperature (95 ° F to 185 ° F or 35 ° C to 85 ° C)
1.3. : To adjust the time (24 hours)
1.4. + : To increase the temperature and time
1.5. - : To decrease the temperature and time
1.6. : Light
1.7 Switching operation of Fahrenheit and Celsius display: When the machine is in the ON
state, long press the temperature key for 5 seconds to select Celsius or Fahrenheit.
(1)AUTO: After the AUTO mode starts, the ON/OFF and DISH button turns on. The cycle
time and temperature cannot be adjusted. The cycle time is 1 hour. In the first 45 minutes,
the machine will dry the dishes at the set temperature 158° F or 70 ° C. Then in the last 15
minutes, the drying stops and the UV light turns on. After the cycle is finished, the machine
beeps three times and enter standby mode.
(2)DRY: After the DRY mode starts, the ON/OFF, TIME, “+”, “-” and DISH button turns on.
The cycle temperature cannot be adjusted, set at 158° F or 70 ° C. The cycle time can be
adjusted from 45 minutes to 2 hours. To adjust the cycle time, press the TIME button, the
time display flashing. Then press “+” or “-” to increase or decrease by 5 minutes. After 5
seconds of flashing, the selected time counts down automatically. The machine drys the
dishes at the set temperature 158° F or 70 ° C. After the time is up, the heating element
stops and the motor stops in another minute. After the cycle is finished, the machine beeps
three times and enter standby mode.
(3)UV:After the UV mode starts, the ON/OFF, TIME, “+”, “-” and DISH button turns on. The
cycle time can be adjusted from 5 minutes to 1 hour. To adjust the cycle time, press the
TIME button, the time display flashing. Then press “+” or “-” to increase or decrease by
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5 minutes. After 5 seconds of flashing, the selected time counts down automatically. The
UV light turns on. After the cycle is finished, the machine beeps three times and enter
standby mode.
B. Specification
Model
Vol
Hz
Watt
Trays(Pcs)
Tray Size(CM)
SS-06A
220-240V
110-120V
50-60Hz
60Hz
700W
6
L30*W28
C. Features
• Food dehydrators are hot selling in EU and USA.
• Energy saving, low power consumption.
• Dry vegetables, fruits, herbs, beans, meat, fish, bread, mushrooms, etc.
• With hot wind to dehydrate them, no pigment or adhesive or flavor is added; and keeps
nutrition.
• It is very convenient to make natural food with rich flavor for individual or family.
• It is easier to keep (dried fruits is different with fresh fruits since it is dried and it contains
mineral objects and nutrition).
• Adjustable temperature , you can set different temperatures according to different food.
• Number of trays selection based on your need.
2. Precaution and safety notice
This symbol, placed before a safety comment, indicates a kind of
precaution, warning, or danger. Ignoring this warning may lead to an
accident. To reduce the risk of injury, fire, or electrocution, please
always follow the recommendation
shown below.
Alternating current
This product is subject to the provision of European Directive
2012/19/EC. The symbol showing a wheelie bin crossed through
indicates that the product requires separate refuse collection in the
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European Union. This applies to the product and all accessories
marked with this symbol. Products marked as such may not be
discarded with normal domestic waste, but must be taken to a
collection point for recycling electrical and electronic devices.
WARNING：Read all safety warnings, instructions, illustrations and specifications
provided with this electric appliance. Failure to follow all instructions listed below may result
in electric shock, fire and/or serious injury.
Save all warnings and instructions for future reference.
A. Precaution while operating the unit
• Put the machine on flat platform and make sure there is nothing in front of the air
ventilator before using the unit.
• The longest using time shall not exceed 48 hours to maximize the service life.
• When the machine is working, flammables should be away from the unit for at least 2
meters.
• While drying, please keep the hot air flowing naturally, do not place food with excessive
weight on the layers and the food should not be piled up. Different food have different
drying time. (Note: when the machine is on, please make sure that the layers is at the right
position. If the food cannot be dried with a day, you can dry it next day. Please keep the
un-dried food in sealed bags to avoid humidity)
• When the machine is working, the temperature near the air ventilator is higher. To dry the
food more evenly, we suggest to change the position of the layers.
• After the food is dried, if you are not using, you can put the dried food into sealed bags in
time and keep them in refrigerators.
• When finish using the machine, please clean up the layers in time. The layers can be
washed or dipped, If there is fruits or mat cannot be cleaned, we suggest dip the layers in
clean water then wash again.
B. Safety Notice
• To use the machine safely, please read this manual carefully.
• This machine is suitable for home or similar facilities only.
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• This machine cannot be operated with external timer or individual remote control system.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
• Fruit dryers are manually monitored equipment.
• Put the food on the cleaned layers and it is not allowed to drop water on the inner bottom
of the electric heater or there will be shortcut.
• There cannot be too much food on the layers, the drying time and effect will be influenced.
• Make sure the power connected is safe ground power and it is the same with local
marked voltages and power supply.
• Avoid sharing socket with other devices with high power consumption while using the
machine.
• The temperature of the working unit is high. Please pay attention to hot air ventilation to
avoid scalding.
WARNING：Actions specially prohibited
• Using the drying machine when its main body, power cable, plug is destroyed.
• Check the faulty and change the machine’s structure without professionals’ instruction
(Type Y attachment: If the supply cord is damaged, it must be replaced by the manufacturer,
its service agent or similarly qualified persons in order to avoid a hazard.)
• Use chemicals to clean the machine.
• Put the machine into water to clean it up, or clean the main body’s surface with water.
• Move the machine while it is working.
• When the impeller motor is stopped (no air comes out), the power should be cut out
immediately.
• Repair by yourself when the machine is shortcut or broken.
3.Operating progress
• Temperature suggested for regular food / fruits:
• Herbs/flower: 95 -104 ° F or 35 -40 ° C, Bread: 104- 122 ° F or 40 - 50 ° C, Fruits: 131-
140 ° F or 55 - 60 ° C, Meat/fish: 149 -158 ° F or 65 -70 ° C. The drying time is determined
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by the food/fruit thickness (the environment temperature and humidity will cause some
influence). The thinner that the food / fruit is, the faster it will be dried.
• Put the sliced food on the trays and adjust the temperature to the required degree. The
temperature for fruit and vegetable shall not exceed 149 ° F or 65 ° C to avoid destroying
the vitamins. When you need to dehydrate some food with self-protective,it is
recommended that you cook them for 1-2 minutes and put in cold water and then dry.
• When the machine is on, the wind comes out of the front door, and you can hear the
working sound.
• Adjust the drying time according to different food and personal preferences (soft or crispy).
The dried fruits can be put into the keep-fresh bag or sealed bottles and then keep them in
refrigerator.
• Connect with power and turn on the machine, the panel will light up, choose needed layer
accordingly. Then press the time/temperature button to set the time/temperature you need.
The time must be longer than 1 hour and temperature needs exceed 95 ° F or 35 ° C.You
can pause or stop any layer if needed. When you need to increase temperature or adjust
time, you need to select that layer first, then set it accordingly.
4.Food prepare and dry management
A. Fruit
• Clean the fruit and pick out the rotten ones.
• Cut the fruit into pieces. To avoid oxidation and color changes, you can immerse the fruit
pieces in lemonade, salty water or pineapple juice for 10mins and dry up, then dehydrate
them.
• If you want the fruit with special aroma, you can add cinnamon power, coconut power or
coconut oil into it. Take 1/4 juice and 2 cups of water( better if juice is natural), dip the fruit
for about 2 hours(mind the match of juicer and food, like apple juice for apple) to keep the
natural color, taste and flavor of the dried food.
B. Vegetable
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• Steamed, boiled or oil the vegetables like green beans, cauliflower, asparagus, potatoes
and so on.
• Put the treated vegetables into boiled water for 3-5mins. Drain them and put on the drying
layers.
• Put the vegetables into lemonade for 2 min.
( you can select any above methods)
C. Meat
• Cut the meat into pieces or strips, keep it thin or small.
• Boil the meat with clean water and drain them before drying.
• Marinade the meat with materials for two hours, then you can steam it or boil it.
• The meat can be dried after being drained.
D. Herbs and flowers
• Dry fresh leaves.
• After it is dried, leave them in paper bag or sealed bottles and then put it in a cool place.
5. Product’s clean, repair and maintenance
• Before cleaning, users are required to unplug the socket and wait until the unit cools
down.
• After the food is dry, wash the tray with warm water. If necessary, use soft cotton or clean
chemicals, and then dry them. Do not use corrosive chemical cleaners. It is also prohibited
to use chemical powder or hard metal mesh for cleaning, because these methods will
damage the surface of the machine, affect the service life of the machine, and these wrong
operations will cause potential safety hazards.
• When the machine is not used for long time, please clean it up and put into the packages
box. Put the box somewhere cool and with good air ventilation to avoid humidity.
6. After sales service
• Please read the manual carefully before using this machine, this will help you use it safely
to avoid unnecessary loss.
• Our company will provide free maintenance after 1-year warranty only under the guide
from the manual.
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• When the impeller motor stops (no air flows out), cut off the power immediately.Please
contact our after sales service staff if you have any doubt or questions.
Bellowing do not belong to the free warranty service or replace service
• Correct model, purchasing place and purchasing date are not filled.
• Product fault and broken because of use not accordance with user manual.
• Because of collision, fall,empty burning, fire, earthquake, thunder, typhoon, flood and etc.
• The warranty will automatically terminate upon self-repair without our company's
permission.
Circuit diagram
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Warranty card
(Please keep it properly)
Name
Phone number
Purchasing
place
Purchasing
date
Model
Repair or replace reason
Repair or replace reason
Repair date
Fault in details
Thanks for your purchasing of our products again.
Importer: WAITCHX
Address: 250 bis boulevard Saint-Germain 75007 Paris
Importer: FREE MOOD LTD
Address: 2 Holywell Lane, London, England, EC2A 3ET
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Manufacturer:Zhongshan Sanyi Catering Equipment Co.,Ltd.
Address:4th Building, 1st Phase, Tongxing Industry Area, Deyou Road, Dongfeng Town,
Zhongshan City, China.
Made in China
REP
UK
EUREP UK LTD
UNIT 2264, 100 OCK STREET, ABINGDON
OXFORDSHIRE ENGLAND OX14 5DH
REP
EC
EUREP GmbH
Unterlettenweg 1a, 85051
Ingolstadt, Germany
Support and E-Warranty Certificate
https://www.vevor.com/support
