Technical Support and E-Warranty Certificate www.vevor.com/support
FERMENTER
MODEL:DM-F600
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and doses not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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MODEL:DM-F600
Have product questions? Need technical support? Please feel free to
contact us:
Technical Support and E-Warranty Certificate
www.vevor.com/support
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This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
FERMENTER
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Warning-To reduce the risk of injury, user must read
instructions manual carefully.
Safety Instructions
Please read all the instructions carefully, and keep this manual for future
reference.
• Do not apply water or heavy stuff before the extend feet is completed in
case of
water leakage by pressuring the water outlet.
• Before installing extend feet, remember do not apply water or put heavy
things to
avoid the water outlet under pressure will caused by leakage.
• The airlock should be turned on after applying amount of water
What's In The Box
1 .Airlock
2 .Clamps
3 .Lid
4 .Thermometer
5 .Beer outer valve
6 .Yeast Valve
7 .Feet
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Parts
Airlock with silicone
Operation
Thermometer Operation
Insert the thermometer
into the hole
Fix the parts in
sequence
(Silicone ring+flat
washer+nut)
Finished
Valve Operation
This valve serves to open and close the wort and yeast.
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Valve ON
Valve ON
Valve OFF
Note: please make sure the thermometer is aligned and
tightened it with a tool (such as wrench). Otherwise, it will
leakage in fermentation.
FERMENTATION
Preparation
1. Before fermentation, it is essential to sterilize the fermenter as well as its
accessories. You can clean the fermenter with a food- grade disinfectant or
soak the fermenter in water with sterilization tablets for 20-30 minutes.
2. Please fill the tank up to the top with water and make sure that there are
no leaks before adding the wort.
3. Do not fill the tank with more than 30 liters of wort. Make sure there is
enough
room to blow off the air bubbles.
4. Insert the water seal into the lid as shown and fill with a little water in the
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water seal.
5. Secure the lid with clamps.
6. Place the fermentat ion vessel on a stable table.
After fermentation
1. Clean and sterilize the fermenter and accessories (including the valves)
after use.
2. Do not use sharp metal tools to remove debris. Use a soft cloth or a soft
scouring pad to clean the inside of the kettle.
3. Suitable detergents can be used, such as dish washing detergent,
vinegar or soda.
4. Store the fermentation vessel in a dry place.
5. Make sure the tank and all accessories are clean and sterilized before
next use.
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Manufacturer: Shanghaimuxinmuyeyouxiangongsi
Address: Baoshanqu Shuangchenglu 803long 11hao 1602A-1609shi
Shanghai
Imported to AUS:SIHAO PTY LTD.1 ROKEVA STREETEASTWOOD
NSW 2122 Australia
Imported to USA:Sanven Technology Ltd. Suite 250,9166 Anaheim
Place,Rancho Cucamonga,CA91730
REP
UK
Pooledas Group Ltd
Unit 5 Albert Edward House,
The Pavilions Preston, United Kingdom
pooledas123@gmail.com
01772418127
REP
EC
SHUNSHUN GmbH
Römeräcker 9 Z2021,76351
Linkenheim-Hochstetten, Germany
euvertreter@gmail.com
+49 1727041930
Made In China
