INSTRUCTION MANUAL
Ceramic Cooker Hob
220-240V~ 50-60Hz
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBL
Brand:amzchef
Y
RETAIN THIS MANUAL FOR FUTURE REFERENCE
MODEL: YL-CF8907A
ITEM MODEL:YL-CF8HD907A/
YL-CF8WF907A/YL-CF8WM907A
Installation
Selection of installation equipment
1. Make sure the size of the induction cooktop (DxWxH):35.43inch X20.47inch X2.05inch
2. Clean the countertop surface and make a proper cutout(DxW):
(34.25~34.33)inchX(19.29~19.37)inch
Kindly Note: For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole. Be sure the thickness of the work surface is at least 30mm.
Please select heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
min
2.0inch
19.29~19.37inch
34.25~34.33inch
2
Contents
1. Safety Warnings..................................................................................... 3
2.Product Overview and Parameters..................................................11
3.How to choose right cookware
.........................................................
12
4. Use Instruction..................................................................................... 13
5. Cooking Guidelines…
.........................................................................
14
6.Care and Cleaning.......................................................................16
7. Technical Specification..................................................................... 18
8. Installation instruction
.........................................................................
18
9. Warranty…............................................................................................. 22
3
Safety Warnings
Your safety is important to us. Please read this
information before using your cooktop.
Installation
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity
supply before carrying out any work or maintenance
on it.
• Connection to a good earth wiring system is essential
and mandatory.
• Alterations to the domestic wiring system must only
be made by a qualified electrician.
• Failure to follow this advice may result in electrical
shoc
k or death.
• Proper Installation – Be sure your appliance is
properly installed and grounded by a qualified
technician.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Read these instructions carefully before installing or
using this appliance.
• No combustible material or products should be placed
on this appliance at any time.
• Please make this information available to the person
res
ponsible for installing the appliance as it could
4
reduce your installation costs.
• In order to avoid a hazard, this appliance must be
installed according to these instructions for
installation.
• This appliance should be connected to a circuit which
incorporates an isolating switch providing full
disconnection from the power supply.
• Failure to install the appliance correctly could
invalidate any warranty or liability claims.
Operation and maintenance
Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the
cooktop surface should break or crack,switch the
appliance off immediately at the mains power supply
(wall switch) and contact a qualified technician.
• Always switch off the electricity supply before
performing maintenance or cleaning work. In the event
of a fault, contact customer services.
• Failure to follow this advice may result in electrical
shock or death.
Health Hazard
• This appliance complies with electromagnetic safety
standards.
Hot Surface Hazard
• During use, accessible parts of this appliance will
become hot enough to cause burns.
• Do not let your body, clothing or any item other than
suitable cookware contact the Induction glass until
the surface is cool.
5
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can
get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check
saucepan handles do not overhang other cooking
zones that are on. Keep handles out of reach of
children.
• Failure to follow this advice could result in burns and
scalds.
Cut Hazard
• The razor-sharp blade of a cooktop scraper is
exposed when the safety cover is retracted.Use with
extreme care and always store safely and out of reach
of children.
• Failure to use caution could result in injury or cuts.
Important safety instructions
• Never leave the appliance unattended when in use.
Boilover causes smoking and greasy spillovers that
may ignite.
• Never use your appliance as a work or storage
surface.
• Never leave any objects or utensils on the appliance.
• Never use your appliance for warming or heating the
room.
• After use, always turn off the cooking zones and the
cooktop as described in this manual (i.e. by using the
touch controls).
• Do not allow children to play with the appliance or sit,
stand, or climb on it.
• Do not store items of interest to children in cabinets
6
above the appliance. Children climbing on the cooktop
could be seriously injured.
• Children or persons with a disability which limits their
ability to use the appliance should have a responsible
and competent person to instruct them in its use. The
instructor should be satisfied that they can use the
appliance without danger to themselves or their
surroundings.
• Do not repair or replace any part of the appliance
unless specifically recommended in the manual. All
other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans
across the Induction glass surface as this can
scratch the glass.
• Do not use scourers or any other harsh abrasive
cleaning agents to clean your cooktop, as these can
scratch the Induction glass.
• If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
•This appliance is intended to be used in household
and similar applications such as: -staff kitchen areas
in shops, offices and other working environments; -
farm houses; -by clients in hotels, motels and other
residential type environments ; -bed and breakfast
type environments.
•WARNING: The appliance and its accessible parts
become hot during use.
7
Care should be taken to avoid touching heating
elements.
Children less than 8 years of age shall be kept away
unless continuously supervised.
•This appliance can be used by children aged from 8
years and above and persons with reduced
physical,sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved.
•Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
•WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire.NEVER try
to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
•WARNING: Danger of fire: do not store items on the
cooking surfaces.
• WARNING:If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
hob surfaces of glass-ceramic or similar material which
protect live parts
•The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
8
•To avoid stain or damage to the glass cooktop, use
only cleaning products made especially for ceramic
glass.
•When the power of the cooktop is turned on, do not
touch the glass surfece to avoid injury even if the hot
surface indicator is turned off.
•The surface of glass cooktop still may be hot even if
the hot surface indicator is turned off, extreme care
should be taken to avoid injury.
• Do Not Leave Children Alone – Children should not
be left alone or unattended in
area where appliance is in use. They should never be
allowed to sit or stand on any
part of the appliance.
• Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn
while using the appliance.
• User Servicing – Do not repair or replace any part of
the appliance unless
specifically recommended in the manual. All other
servicing should be referred to a
qualified technician.
• Storage in or on Appliance – Flammable materials
should not be stored in an oven or near surface units.
• Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do not
let potholder touch hot heating elements. Do not use a
9
towel or other bulky cloth.
• Use Proper Pan Size – This appliance is equipped
with one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also improve
efficiency.
• Glazed Cooking Utensils – Only certain types of glass,
glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for
range top service without breaking
due to the sudden change in temperature.
• Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
• Clean Cook-Top With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid steam burn. Some cleaners can
produce noxious
fumes if applied to a hot surface.
•WARNING-Do not store items of interest to children in
cabinets above a range or on the backguard of a range
– children climbing on the range to reach items could
10
be seriously injured.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even though
they are dark in color. Areas near surface units may
become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other flammable materials contact surface
units
or areas near units until they have had sufficient time to
cool. Among these areas are (identification of
areas – for example, the cook-top and surfaces facing
the cook-top).
Congratulations on the purchase of your new Ceramic Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in
order to fully understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation
Manual for future reference.
11
Product Overview
Top View
Control Panel
1. Knob co ntrol zone
2. Zone position
1. max. 1500/2500W zone
2. max. 1200W zone
3. Max. 1000W zone
4. Max. 1200W zone
5. Max.1800/3000W zone
6. Glass plate
7. Control panel
8.Hot Surface Indication
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Product Information
This ceramic cooker hob can meet different kinds of cuisine demands because of
resistance wire heating, really the optimal choice for modern families.
Working Principle
This ceramic cooker hob directly employs resistance wire heating, and adjust the
output power by the power regulation with the mechanical controls.
Before using your New Ceramic Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your ceramic hob.
Choosing the right Cookware
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the
same size as the cooking zone. Always centre your pan on the cooking zone.
Always lift pans off the ceramic hob – do not slide, or they may scratch the glass.
13
Using your Ceramic Hob
To star t c ooking
1.Place a suitable pan on the cooking zone that you wish to use.
Make sure the bottom of the pan and the surface
of the cooking zone are clean and dry.
2.
Press and turn the c ontro l knob to the desired power level.
Single cooking zone control knobs (Zone 2/3/4).
Dual cooking zon e c ontrol knobs for zone 1
and 5
The symbol indicates a setting for the inner element
only.
If you would like to turn on the inner zone only, please turn to
the down direction. It will begin at the max power.
The symbol indicates a setting for both inn er and outer
elements.
If you would like to turn on the dual-zone, please turn to the
up direction. It will begin at the max power.
Your cooktop is equipped with radiant surface radiant elements with different power level. The ability
to heat food quicker and in larger volumes increases as the power level increases.
A FAST BOIL function i s designed t o quickly heat and cook large amounts of f ood in larg
e pots.
FAST BOIL function are clearly labeled on the cooktop.
A KEEP WARM f unction is designed to light simmer or slow cook. KEEP WARM function is clearly
labeled on the cooktop.
When you have finished cooking
1. Please turn the power control knob to “Off” position a lways when you finished the
cook.
Knobs
zone
Knobs
zone
14
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Red led indicator will show cooking zone is hot
to touch and it will disappear when the surface has
cooled down to under about 140
℉/
60℃.
Over-Temperature Protection
A temperature sensor equipped can monitor the temperature inside the ceramic hob.
When an excessive temperature is monitored, the ceramic hob will stop operation
automatically.
Residual Heat Warning
When the hob has been operating for some time, there will be some
residual heat. The hot surface indicator appears to warn you to keep
away from it.
Cooking Guidelines
Cooking Tips
• When the food is about to boil, reduce the power setting.
• Put down the lid would reduce cooking times and save energy by retaining the heat.
• Minimise the amount of liquid or fat to reduce cooking times.
• Start cooking on a high power setting and decrease power setting when the food has
heated through.
Simmering, cooking rice
• Simmering occurs below boiling point, at around 185
℉/
85˚C, when bubbles are just
rising occasionally to the surface of the cooking liquid. It is the key for delicious
soups and tender stews because the flavours develop without overcooking the food.
You should also cook egg-based and flourthickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting
higher than the lowest setting to ensure the food is cooked properly in the time
recommended.
15
Searing steak
To cook juicy flavoursome steaks:
1.Rest your meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan
and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the
thickness of the steak and how cooked you want it. Times may vary from about 2
– 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels
the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and
become tender before serving.
For stir-frying
1. Choose a ceramic compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking
large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a
lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
Heat Settings
Heat setting
Suitability
Low
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
Medium
• reheating
• rapid simmering
• cooking rice
• pancakes
• sauteing
• cooking pasta
16
Care and Cleaning
Cooktop Maintenance Consistent and proper cleaning is essential to maintaining your
ceramic glass cooktop.
Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream
(available in most hardware, grocery, and department stores) to the ceramic surface.
Clean and buff with a clean paper towel. This will make cleaning easier when soiled
from cooking. Cooktop cleaning creams leave a protective finish on the glass to help
prevent
scratches and abrasions.
Sliding pans on the cooktop can cause metal markings on the cooktop surface. These
marks should be removed immediately after the cooktop has cooled using cooktop
cleaning cream. Metal marks can become permanent if not removed prior to future use.
Cookware with rough bottoms can mark or scratch the cooktop surface.
Do not:
Slide anything metal or glass across the cooktop.
Use cookware with dirt or dirt build up on the
bottom;always use clean cookw
are.
Use your cooktop as a cutting board or work
surface in the kitchen.
Drop heavy or hard objects on the ceramic glass
cooktop; they may cause it to crack.
High
• stir-frying
• searing
• bringing soup to the boil
• boiling water
*Before cleaning any part of the appliance, be sure
all controls are turned off and the appliance is cool.
*If ammonia or appliance cleaners are used, they
must be removed and the appliance must be
thoroughly rinsed before operating. Follow
manufacturer's instructions and provide adequate
ventilation.
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* Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is
cool. The glass surface could be hot from contact with hot cookware, burns may occur if
the glass surface is touched before it has cooled sufficiently
* Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your
health, and can chemically damage the ceramic-glass surface.
* Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning
pad. Only use clea
ning products that have been specifically designed for ceramic glass
cooktops.
For light to moderate soil:
Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel
to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no
residue. Do not use the towel you use to clean the cooktop for any other purpose.
For heavy soil:
Apply a few drops of cooktop cleaning cream directly
to the soiled area. Rub the soiled area
using a non-
abrasive cleaning tool, applying pressure as needed. Do
not use the pad you use to clean the cooktop for any
other purpose. If soils remain, carefully scrape soils with a
metal razor blade scraper, holding scraper at a 30 degree
angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff the surface clean.
* Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not
use thin aluminum cooking utensils or allow aluminum foi
l to touch the cooking zones
under any circumstances.
Hints and Tips
Problem
Possible causes
What to do
The cooktop cannot
Be turned on.
No power.
Make sure the cooktop is connected to
the power supply and that it is switched
on.
Check whether there is a power outage in
your home or area. If you’ve checked
everything and the problem persists, call
a qualified technician.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive
scourer or
cleaning products being
used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
18
Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your
cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
Surface element
does not heat or
does not heat
evenly.
Incorrect surface control
setting.
Cookware is light weight or
warped.
Adjust power level setting.Use only flat,
evenly balanced, medium or heavyweight
cookware. Flat pans heat better than
warped pans. Cookware materials and
weight of the material affect heating.
Heavy and medium-weight pans heat
evenly. Because lightweight pans heat
unevenly, foods may burn easily.
Technical Specification
Cooking Hob
YL-CF8907A
Cooking Zones
5 Zones
Supply Voltage
220-240V~ 50-60Hz
Installed Electric Power
8900W
Product Size D×W×H
（in/mm）
35.43 x 20.47 x 2.05/
900x520x52
Building-in Dimensions D×W
（in/mm）
Weight and Dimensions are approximate. Because we continually strive to improve
our products we may change specifications and designs without prior notice.
Installation
Selection of installation equipment
(34.25~34.33)X(19.29~19.37)/
(870~872)X(490~492)
1. Make sure the size of the induction cooktop (DxWxH):35.43inch X20.47inch X2.05inch
2. Clean the countertop surface and make a proper cutout(DxW):
(34.25~34.33)inchX(19.29~19.37)inch
Kindly Note: For the purpose of installation and use, a minimum of 50mm space shall be
preserved around the hole. Be sure the thickness of the work surface is at least 30mm.
Please select heat-resistant work surface material to avoid larger deformation caused by the
heat radiation from the hotplate. As shown below:
19
Under any circumstances, make sure the ceramic cooker hob is well ventilated and
the air inlet and outlet are not blocked. Ensure the ceramic cooker hob is in good work
state. As shown below
Note:
A = 30 in minimum clearance between the top of the cooking surface and the bottom of
an unprotected wood or metal cabinet;
or A = 24 in minimum when bottom of wood or metal cabinet is protected by not less
than 1/4-inch-thick flame-retardant mill board covered with not less than No. 28 MSG
s
heet steel, 0.015-inch-thick stainless steel, 0.024-inch-thick aluminum, or 0.020-inch-
thick copper.
Before locating the fixing brackets
1. The unit should be placed on a stable, smooth surface (use the packaging). Do not apply
force onto the controls protruding from the hob.
2. Fix the hob on the work surface by screw four brackets on the bottom of hob (see picture)
after installation.
min
2.0inch
19.29~19.37inch
34.25~34.33inch
20
Cautions
1. The ceramic cooker hob must be installed by qualified personnel or technicians. We
have professionals at your service. Please never conduct the operation by yourself.
2. The ceramic cooker hob shall not be mounted to cooling equipment, dishwashers
and rotary dryers.
3. The ceramic cooker hob shall be installed such that better heat radiation can be
ensured to enhance its reliability.
4. The wall and induced heating zone above the work surface shall withstand h
eat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
6. A steam cleaner is not to be used.
7. This ceramic can be connected only to a supply with system impedance no
more than 0.427 ohm. In case necessary, please consult your supply
authority for system impedance information.
8. Product installation to keep the installation surface smooth, can not have
foreign bodies (such as sand), in order to prevent the use of the force
caused by the crystal p
late broken!
A B C D
screw bracket Screw hole Bottom/housing
21
Connecting the hob to the mains power supply
The power supply should be connected in compliance with the relevant standard,
or a single-pole circuit breaker. The method of connection is shown below.
1. If the cable is damaged or needs replacing, this should be done by
an after-sales technician using the proper tools, so as to avoid any
accidents.
2. If the appliance is being connected directly to the mains supply, an omnipolar
circuit breaker must be installed with a minimu
m gap of 3mm between the
contacts.
3. The installer must ensure that the correct electrical connection has been made and
that it complies with safety regulations.
4. The cable must not be bent or compressed.
5. The cable must be checked regularly and only replaced by a properly qualified person.
Manufacturer:Zhongshan Youlong Kitchen Appliances Co., LTD
Add.: Building B, E and part 3 of Building F, No. 103, SanxinRoad, Sanjiao, Zhongshan, Guangdong, P. R. China
Contact Emily Tel +1 838 910 8317 E-Mail info@iamzchef.com
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