ENGLISH ESPAÑOL FRANÇAIS
MFL69282822_02
SKSIR360IS
OWNER’S MANUAL
ELECTRIC INDUCTION RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
www.sksappliances.com
Copyright © 2025 LG Electronics. All Rights Reserved.
2
TABLE OF CONTENTS
TABLE OF CONTENTS
4
IMPORTANT SAFETY
INSTRUCTIONS
12
PRODUCT OVERVIEW
12 Parts
12 Accessories
13
INSTALLATION
13 Installation Overview
13 Product Specifications
14 Before Installing the Range
16 Proper Location
19 Electrical Supply (USA Only)
19 Installing the Range
23 Connecting the Range to Electricity (Canada
Only)
23 Connecting the Range to Electricity (USA Only)
27 Engaging the Anti-tip Device
27 Installing the Rubber Gaskets
27 Test Run
28
OPERATION
28 Control Panel Overview
29 Getting Started
29 Changing Oven Settings
29 Settings
29 Control Lock
30 Wi-Fi
30 Remote Start
30 Date & Time
30 Clock Themes
30 Brightness
31 Display
31 Language
31 Volume
31 Preheat Alarm Light
31 Convection Auto Conversion
32 Temperature Adjustment
32 Temperature Units
32 Sabbath
32 Cookware Compatibility Indicator
33 Smart Diagnosis™
33 Factory Data Reset
33 Open Source License
34 Using the Cooktop
34 Cooktop Module
35 Cooktop Timers
35 Benefits of Induction Surface Cooking
36 Induction Cookware
36 Cookware Placement
37 Moving Cookware on the Cooktop
37 Pan Sensing
37 Cooking Element LED Bar
37 Hot Surface Indicator
38 Using the Cooking Elements
38 Boost
39 Flexible Mode
39 Tips for Induction Cooking
41 Pan Preheat Recommendations
41 Noises during Induction Operation
41 Power Management
42 Using the Oven
42 Before Using the Oven
42 Oven Vent
42 Using Oven Racks
43 Accessories
43 Oven Cooling
44 Timer
44 Bake
45 Convection Modes
46 Recommended Baking and Roasting Guide
47 Broil
49 Recommended Broiling Guide
50 Air Fry
52 Recommended Air Frying Guide
53 RapidHeat Roast+
54 Warm
54 Proof
55 Probe
57 My Recipes
57 Auto Cook
58 Auto Cook Guide
59 Gourmet Steam Guide
60 Steam Function
61 Sous Vide
62 Sous Vide Cooking Guide
63 Remote Start
3
TABLE OF CONTENTS
ENGLISH
64
SMART FUNCTIONS
64 LG ThinQ Application
65 Smart Diagnosis™ Function
66 Open Source Software Notice Information
66 Radio Equipment Specifications
67 FCC Statement
67 FCC RF Radiation Exposure Statement
67 Industry Canada Statement
67 IC Radiation Exposure
Statement
68
MAINTENANCE
68 Control Panel
68 Cooktop Surface
70 Exterior
71 Front Manifold Panel and Knobs
72 SpeedClean™
74 Self Clean
76 Oven Air Vents
76 Steam Feeder Tank
77 Cleaning Scale on Oven Bottom
77 Descaling
77 Drying
77 Evaporation
78 Removing and Replacing the Lift-Off Oven
Doors
79
TROUBLESHOOTING
79 FAQs
81 Before Calling for Service
85
LIMITED WARRANTY
85 USA
85 TERMS AND CONDITIONS
85 THIS LIMITED WARRANTY DOES NOT
COVER
86 PROCEDURE FOR RESOLVING
DISPUTES
88 CANADA
88 TERMS AND CONDITIONS
89 THIS LIMITED WARRANTY DOES NOT
COVER
90 PROCEDURE FOR RESOLVING
DISPUTES
92 Not Covered by Warranty (for all countries)
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: www.sksappliances.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
WARNING
-
Indicates a hazardous situation which, if not avoided, could result
in death or serious injury.
CAUTION
-
Indicates a hazardous situation which, if not avoided, could result in
minor or moderate injury.
ANTI-TIP DEVICE
WARNING
•
TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS
INSTALLED PROPERLY, VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR
GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY
ATTEMPT TO TILT IT FORWARD. Refer to the installation section for instructions.
•
A child or adult can tip the range and be killed.
•
Install the anti-tip device to the structure and/or the range. Verify the anti-tip device has
been properly installed and engaged following the instructions on the anti-tip bracket
template.
•
Engage the range to the anti-tip device following the instructions on the anti-tip bracket
template. Ensure the anti-tip device is re-engaged when the range is moved by following
the instruction on the anti-tip bracket template.
•
Re-engage the anti-tip device if the range is moved. Do not operate the range without
the anti-tip device in place and engaged.
•
See installation instructions for details.
•
Failure to do so can result in death or serious burns to children or adults.
•
Never remove the oven legs. The range will not be secured to the
anti-tip bracket if the legs are removed.
•
Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•
Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
•
Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•
Failure to follow these instructions can result in death or serious
burns to children or adults.
Anti-tip bracket
Leveling
leg
5
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
WARNING STATEMENTS
WARNING
•
To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons
when using this product, follow basic precautions, including the following:
Installation
•
Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior. (Aluminum foil will melt to the interior
surface of the oven.)
•
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
•
Do not use aluminum foil or any other material to line the oven bottom. Improper
installation of these liners may result in a risk of electric shock or fire.
•
Make sure your range is properly installed and grounded by a qualified installer, according
to the installation instructions. Any adjustment and service should be performed only by
qualified range installers or service technicians.
•
To prevent fire hazard or electrical shock, do not use an adapter plug or an extension
cord, or remove the grounding prong from the electrical power cord. Failure to follow this
warning can cause serious injury, fire or death.
•
To prevent poor air circulation, place the range out of the kitchen traffic path and out of
drafty locations.
•
Never install the range over vinyl tile or linoleum that cannot withstand such use. Never
install it directly over interior kitchen carpeting.
Operation
•
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of the oven until
they have had sufficient time to cool. Other surfaces, such as oven vent openings and
surfaces near these openings, oven doors, and windows of oven doors, also get hot and
may cause burns if not cooled.
•
Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
•
Use care when opening the oven door. The hot air and steam that escape can cause
burns to hands, face and eyes. Let hot air or steam escape from the oven before removing
or replacing food in the oven.
•
Do not use plastic to cover food. Use foil or oven-safe lids only.
•
Never attempt to dry a pet in the oven.
•
Never use your appliance for warming or heating the room.
6
IMPORTANT SAFETY INSTRUCTIONS
•
Always use pot holders or oven mitts when removing food from the oven or the surface
elements. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•
Do not heat unopened food containers. Pressure in the containers may cause them to
burst, which may result in injury.
•
Be certain that all packing materials are removed from the appliance before operating.
Keep plastic, clothes, paper, and other flammable materials away from parts of the
appliance that may become hot.
•
Do not allow aluminum foil or the temperature probe to contact heating elements.
•
Do not touch the oven racks while they are hot.
•
If a rack must be moved while the oven is hot, use oven mitts or pot holders and do not let
them contact the hot heating element in the oven.
•
Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•
Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•
Keep Oven Vent Duct Unobstructed. Areas near the vent may become hot during
operation and may cause burns. Do not block the vent opening. Avoid placing plastics
near the vent as heat may distort or melt the plastic.
•
NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire
hazard.
•
Do not attempt to open or close the door or operate the oven until the door is properly
installed.
•
Never place fingers between the hinge and front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
•
Do not clean or operate a broken cooktop. If the cooktop breaks, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a
qualified technician immediately.
•
Never leave surface units unattended at high heat settings. Boilover causes smoking and
greasy spillovers that may ignite.
•
Cookware handles should be turned inward and not extend over adjacent surface units. To
reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional
contact with the cookware, the handles of cookware should be positioned so that they are
turned inward, and do not extend over adjacent surface units.
WARNING
•
To reduce the risk of burns, do not move this appliance while hot. To reduce the risk of
injury due to tipping of the appliance, verify the reinstallation of this appliance into the
anti-tip device provided after returning the appliance to the original installed position.
7
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
Maintenance
•
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged,
discontinue use of the range and call for service.
•
Do not allow anyone to climb, stand or hang on the door or cooktop. They could damage
the range and even tip it over, causing severe personal injury.
•
Always disconnect power from the appliance before servicing.
•
Before replacing the oven light, switch off the electrical power to the oven at the main fuse
or circuit breaker panel. Failure to do so can result in severe personal injury, death, or
electrical shock.
•
Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•
To prevent staining or discoloration, clean the appliance after each use.
•
Clean cooktop with caution. Do not use sponges or cloths to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
Risk of Fire and Flammable Materials
•
Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•
Use extreme caution when moving or disposing of hot grease.
•
Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•
Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•
If cabinet storage is provided directly above the cooking surface, only use it to store
items that are not frequently used and can be safely stored in an area subjected to heat.
Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or
aerosol sprays.
•
Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
CAUTION STATEMENTS
CAUTION
•
To reduce the risk of minor injury to persons, malfunction, or damage to the product or
property when using this product, follow basic precautions, including the following:
•
Risk of Electric Shock. If the cord or plug becomes damaged, disconnect the appliance
from the power supply and replace only with a cord or plug of the same type.
Operation
•
Use proper pan sizes. This appliance is equipped with one or more surface units of
different sizes.
•
Select cookware having flat bottoms large enough to cover the cooking zones. The pan
detection sensors will not allow the affected cooking zones to operate without a pan present.
8
IMPORTANT SAFETY INSTRUCTIONS
•
The use of undersized utensils will expose a portion of the heating element to direct
contact and may result in ignition of clothing. Proper relationship of utensil to burner will
also improve efficiency.
•
Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed
cookware are suitable for rangetop service without breaking due to the sudden changes in
temperature.
•
Always heat fat slowly, and watch as it heats.
•
If frying combinations of oils and fats, stir them together before heating.
•
Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•
Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
•
Accessible parts may become hot when the broiler is in use.
•
Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•
When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
•
Wear gloves when cleaning the range to avoid injury or burns.
•
Do not use the oven for storing food or cookware.
•
To prevent damage to the oven door, do not attempt to open the door when Lock is
displayed.
•
Do not stand or place excessive weight on an open door. This could tip the range, break
the door, or injure the user.
•
Do not use delayed baking for highly perishable foods such as dairy products, pork,
poultry, or seafood.
•
Never leave any items on the cooktop. The hot air from the vent may ignite flammable items and
will increase pressure in closed containers, which may cause them to burst.
•
Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to
bubble up and spill over the sides of the pan.
•
Always turn the knobs to the Off position before removing cookware.
•
Stand away from the range while frying.
•
Keep an eye on foods being fried at high or medium high heat settings.
•
Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•
To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•
Ground meats: 160 °F
•
All poultry: 165 °F
•
Beef, veal, pork, or lamb: 145 °F
•
Fish/seafood: 145 °F
Maintenance
•
Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
9
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
•
Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass because they can scratch the surface. Scratches may cause the glass to
shatter.
•
Make sure oven lights are cool before cleaning.
•
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•
Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any cookware, utensils or food
from the oven.
•
Open a window or turn on a ventilation fan or hood before self-cleaning.
•
If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•
Wipe up heavy soil on the bottom of the oven before using the Self Clean function.
•
Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
•
Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•
Important Instruction. The oven displays an F error code and sounds three long beeps if it
malfunctions during the self-cleaning process. Switch off the electrical power to the main
fuse or breaker and have the oven serviced by a qualified technician.
•
It is normal for the cooktop of the range to become hot during a self-clean cycle. Do not
touch the cooktop during a self-clean cycle.
•
If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
•
For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean the
product.
•
When disposing of the range, cut off the power cord and remove the door.
CHILD SAFETY
•
Do not leave small children unattended near the oven.
WARNING
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•
Never let a child hang on the oven door.
•
Do not allow children to crawl into the oven.
•
Let hot utensils cool in a safe place, out of reach of small children.
•
Children should not be allowed to play with controls or other parts of the appliance.
10
IMPORTANT SAFETY INSTRUCTIONS
FOOD PACKAGING AND STORAGE SAFETY INFORMATION
•
Always wash your hands carefully with soap and water before and after handling food.
•
Keep all work surfaces and utensils clean and disinfected before and after packaging
foods.
•
Temperature, moisture, acidity, and salt or sugar content of foods can influence the growth
of potentially harmful microorganisms in food.
•
For safety, vacuum-sealed fresh (perishable) foods should be kept in the "safe zones":
cooled to 40°F/4°C or below or heated to 130°F/55°C or above.
•
Vacuum-sealed pouches of cooked foods can be quick chilled by submerging them in ice
water (half ice/half water) for 30 to 60 minutes and then refrigerated for up to 48 hours or
frozen for up to a year.
USING STEAM FUNCTION
CAUTION
•
Hot steam may cause scalding.
•
Don’t open the door and don't touch the vent holes while steam function is working.
•
Use care when opening the door. The hot air and steam that escape can cause burns
to hands, face and eyes. Let hot air or steam escape from the oven before opening the
door.
•
Steam may condense on the inside of the door. Do not wipe condensation off until the
door has cooled.
ENERGY SAVING TIPS
•
Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•
For optimal performance and energy savings, follow the guides for proper rack and pan
placements.
•
Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•
Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•
Reduce energy use by cleaning light oven soils with the SpeedClean™ feature instead of
self-clean.
•
Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
BUTTON CELL OR COIN BATTERIES WARNING SYMBOL (USA
Only)
INGESTION HAZARD: This product contains a button cell or coin
battery.
11
IMPORTANT SAFETY INSTRUCTIONS
ENGLISH
SAFETY STANDARD FOR BUTTON CELL OR COIN BATTERIES
(USA Only)
WARNING
•
INGESTION HAZARD: This product contains a button cell or
coin battery.
•
DEATH or serious injury can occur if ingested.
•
A swallowed button cell or coin battery can cause Internal
Chemical Burns in as little as 2 hours.
•
KEEP new and used batteries OUT OF REACH of CHILDREN.
•
Seek immediate medical attention if a battery is suspected to
be swallowed or inserted inside any part of the body.
•
Remove and immediately recycle or dispose of used batteries according to
local regulations and keep away from children.
−
Do NOT dispose of batteries in household trash or incinerate.
•
Even used batteries may cause severe injury or death.
•
Call a local poison control center for treatment information.
•
Non-rechargeable batteries are not to be recharged.
•
Do not force discharge, recharge, disassemble, heat above 140 °F or
incinerate.
−
Doing so may result in injury due to venting, leakage or explosion resulting in
chemical burns.
•
Product contains non-replaceable batteries.
•
Battery Type : MS621FE
•
Nominal Voltage: 3.0 V
12
PRODUCT OVERVIEW
PRODUCT OVERVIEW
Parts
Cooktop control
knob
Display Panel
Gasket
Steam Feeder
Tank
Rack
Rating label
model and serial
number plate
Cooktop
Controller
Oven Door
Accessories
Included Accessories
Gliding rack (2ea) Grid (1ea) Broiler pan (1ea) Meat probe (1ea) Owner’s manual
(1ea)
Cleaner
Rack (1ea) Perforated tray
(1ea)
Solid tray
(1ea)
Air fry tray
(1ea)
Cooktop cleaner
(1 ea)
Non-scratch scouring pad
for cooktop glass (1ea)
Rubber Gasket (2 ea)
NOTE
•
If accessories are missing, call [ 1-888-289-2802 (CANADA), 1-855-790-6655 (USA) ] or visit our website
at: www.sksappliances.com
•
For your safety and for extended product life, only use authorized components.
•
The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•
The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
13
INSTALLATION
ENGLISH
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Engage the anti-tip device Test runPlug in the power cord
240 V or 208 V
Check and choose the
proper location
Install anti-tip device Level the range Connect electric range
(Only for conduit or 3-wire
power cord installation in USA)
Conduit
connection
plate
Black White Red
Terminal
block
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models SKSIR360IS
Description 36" Electric Induction Pro Range
Electrical requirements 12.0 kW 120/240 VAC, 9.4 kW 120/208 VAC
Exterior Dimensions
35
7
/
8
"
(W) x 35
1
/
4
" (H) x 26
3
/
4
" (D) (D with door closed)
91.1 cm
(W) x 89.6 cm (H) x 67.9 cm (D) (D with door closed)
Height to cooking surface 36" (91.4 cm)
Total capacity 6.3 cu.ft.
14
INSTALLATION
Before Installing the Range
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Anti-tip
bracket
Leveling
leg
NOTE
•
Important – Save for the local electrical
inspector’s use.
WARNING
•
Leveling legs must be extended lower than
wheels to prevent range from moving.
This range is designed with wheels to make
installation easier. During installation, make
sure to extend the leveling legs until the wheels
are lifted off the ground. Failure to do so can
result in death or serious injury to children and
adults.
•
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
If you did not receive an anti-tip bracket with your
purchase, call [ 1-888-289-2802 (CANADA),
1-855-790-6655 (USA) ] to receive one at no charge.
WARNING
•
The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
•
Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
•
Make sure no parts came loose during shipping.
NOTE
•
Observe all governing codes and ordinances.
•
Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
•
As when using any appliance generating heat,
follow basic safety precautions.
•
Be sure your range is installed and grounded
properly by a qualified installer or service
technician according to the installation
instructions.
15
INSTALLATION
ENGLISH
Preparing for Installation
Tools Needed
Phillips screwdriver Flat-blade screwdriver
1
/
4
" Nut driver Pliers
Level Open-end or
adjustable wrench
Drill Safety glasses Dolly
Tape measure Gloves
Parts Provided
Front rail (1ea) Leg cover (2 sets) Screws (10ea)
(Leg cover, Front rail,
3 extras)
Cord/conduit connection plate
(1ea)
(Use only for conduit or 3-wire
power cord installation in USA)
Anti-tip Kit
Anti-tip bracket (1ea) Lag Bolts (6ea) Anchor sleeves (6ea) Template (1ea)
Parts Not Provided
Strain relief
16
INSTALLATION
Proper Location
•
The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown
in “Install Clearance” are required. The same
clearances apply to island installations, except for
overhead cabinets, which must have a space wide
enough to accept the flared island hood.
•
The range should not be recessed into the cabinets
beyond the edge of the front face of the oven. (see
“Product Dimensions and Clearances”)
•
There is a 36'' (914 mm) minimum clearance
required between the top of the cooking surface
and the bottom of an unprotected cabinet. A 30''
(762 mm) clearance can be used when the bottom
of the wood or metal cabinet is protected by not
less than 1/4'' (6 mm) of a flame retardant material
covered with not less than No. 28 MSG sheet steel,
0.015'' (0.38 mm) thick stainless steel, 0.024'' (0.61
mm) aluminum, or 0.02'' (0.51 mm) thick copper.
CAUTION
•
This range is for indoor, household use
only.
•
If the range is located near a window, do not
hang long curtains or paper blinds on that
window.
•
Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•
Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
160 °F.
•
Use an insulated pad or
1
/
4
in. (6 mm)
plywood under the range if installing the
range over carpeting.
When the floor covering ends at the front of the
range, the area that the range will be installed on
should be built up with plywood to the same level
or higher than the floor covering. This will allow the
range to be moved for cleaning and servicing, as well
as provide proper air flow to the range.
17
INSTALLATION
ENGLISH
Install Clearance
36"
(914.4 mm)
Height
2
1
/
4
"
(58 mm)
to
3
3
/
4
"
(95 mm)
35
7
/
8
"
(911 mm)
Width
1
7
/
16
"
(36 mm)
26
3
/
4
"
(679 mm)
Depth to front edge
Countertop
to cooking
surface
Leg height
Universal Utility Locations
3
5
/
16
"
(84 mm)
21"
(533.4 mm)
Electrical Zone
7
1
/
2
"
(190.5 mm)
7
1
/
2
"
(190.5 mm)
36"
(914.4 mm)
7
5
/
8
"
(193 mm)
minimum
30" (762 mm)
minimum
15" (381 mm)
36"
(914.4 mm)
18
INSTALLATION
Product Dimensions and Clearances
3
7
/
16
" (87 mm)
Control Panel
Depth
36"
(914.4 mm)
1
7
/
16
"
(36 mm)
27
15
/
16
" (710 mm)
To Front Edge
26
3
/
4
" (679 mm)
To Front of Door
29" (740 mm)
To Front of Handle
50" (1270 mm)
With Oven Door Open
7
9
/
16
" (193 mm)
Control Panel
Height
19
INSTALLATION
ENGLISH
Electrical Supply (USA Only)
Installation of the range must be planned so that the
rough in of the terminal block for the receptacle or
conduit connection will allow maximum clearance to
the rear of the unit.
When the power supply cord or conduit is connected
to the mating receptacle or terminal block cover, the
combined connection should protrude no more than
2'' (51 mm) from the rear wall.
Power Cord & Receptacle
2" (51 mm) maximum
when plugged in
Junction Box & Conduit
2” (51 mm)
maximum
Installing the Range
Unpacking the Range
CAUTION
•
You should use 2 or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
•
Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
1
Cut the packing straps. Lift the carton straight
up. Remove packing material, tape and any
temporary labels from your range before using
but leave the adhesive-backed foam layer over
the brushed-metal surface, to protect the finish
from scratches. Do not remove any warning-type
labels, the model and serial number label, or the
Tech Sheet that is located on the back of the
range.
2
Remove the door(s). This will reduce the weight
of the range during installation.
3
The trays and oven racks must be removed to
facilitate handling.
NOTE
Doors and passageways leading to the installation
location require at least a 32" (813 mm) opening.
If the opening is less than 32" (813 mm), the oven
door(s) and control knobs must be removed.
20
INSTALLATION
Moving the Range
CAUTION
•
Do not lift the range by the oven door’s handle,
as this may damage the door hinges and cause
the door to fit incorrectly.
•
Do not lift the appliance by the range’s control
panel.
•
Rings, watches, and any other loose items
that may damage the unit or otherwise might
become entangled with the unit should be
removed.
•
Hidden surfaces may have sharp edges. Use
caution when reaching behind or under the
appliance.
•
Do not use a hand truck or appliance dolly on
the back or front of the unit. Handle from the
side only.
•
Due to the weight, it is strongly recommended
that a furniture dolly with soft wheels or an air
lift be used to move this unit. The weight must
be supported uniformly across the bottom.
•
All ranges are held to the pallet by (4) brackets
through a wood block
•
To avoid damaging the leveling legs, retract
them before moving the range for service or
cleaning.
1
Remove the two screws on each bracket that
secure the product to the pallet.
2
Remove the oven door and racks.
NOTE
•
Instructions for removing the oven doors can be
found in the MAINTENANCE section.
3
Carefully tilt the range from the side and insert a
dolly under the range to remove the range from
the pallet. Use additional help as required to
remove the product from the pallet. To prevent
damage to the sides of the range, it will be
necessary to pad the corners beneath the straps
on the dolly.
Dolly Straps
Below Oven
4
Transport the range on the furniture dolly close
to its final location, tip the range back to level,
and carefully remove the dolly.
Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent
damaging the floor. Or slide the range onto cardboard
or plywood to avoid damaging the floor covering.
CAUTION
•
You should use two or more people to move
and install the range. (Excessive Weight
Hazard) Failure to do so can result in back or
other injury.
21
INSTALLATION
ENGLISH
Installing the Anti-tip Device
Anti-tip
bracket
Leveling
leg
WARNING
Tip - Over Hazard
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
attempt to tilt it forward.
Wall plate
Anti-tip
bracket
Screw must
enter wood or
concrete
Locate the anti-tip bracket using the template.
An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
WARNING
•
A child or adult can tip the range and be killed.
•
Install the anti-tip device to the structure and/
or the range. Verify the anti-tip device has been
properly installed and engaged by following the
instructions on the template.
•
Engage the range to the anti-tip device
following the instructions on the template.
Ensure the anti-tip device is reengaged when
the range is moved by following the instructions
on the template.
•
Re-engage the anti-tip device if the range is
moved. Do not operate the range without the
anti-tip device in place and engaged.
•
See installation instructions for details.
•
Failure to do so can result in death or serious
burns to children or adults.
Leveling the Range
Front Legs
Level the range by adjusting the leveling legs with a
wrench. Extending the legs slightly may also make it
easier to insert the rear leg into the anti-tip bracket.
Rear Legs
To adjust the rear leveling legs, remove the 2 screws
at the side of the vent trim and remove the trim.
Use an adjustable 6 mm box wrench to turn the rear
leg extension rods at each corner.
Vent Trim
Rear Leg
Extension Rod
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
First check direction
.
Then check direction
. If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
1
2
22
INSTALLATION
Installing the Leg Covers
1
Remove the plastic covers from the stainless
steel leg covers.
2
Slide each small leg cover inside a larger leg
cover. Cutouts should face up and both covers
should be open at the back.
3
Use the assembled covers to conceal the front
leveling legs.
4
Place the outer covers on the floor and slide the
inner covers up until the holes at the top front
snap over the dimples on the flanges at the
bottom of the range.
Dimples
5
Insert the provided screws through the holes
in the leg cover assemblies to secure them in
place.
Installing Front Rail
1
Remove the plastic film from the stainless steel
front rail.
2
Insert the front rail onto the flange below the
oven door, aligning the holes in the top of the
front rail with the holes in the flange.
Front Rail
Flange
3
Use the 3 screws provided to secure the front
rail to the flange.
23
INSTALLATION
ENGLISH
Connecting the Range to
Electricity (Canada Only)
The range must be installed in accordance with
Local and Canadian Electrical Codes (latest edition).
See rating plate for total connected Amp rating. This
model was shipped direct from the factory with the
power supply cord attached. There are no range
connections necessary.
If an external electrical source is utilized, the
appliance, when installed, must be electrically
grounded in accordance with local codes or, in the
absence of local codes, with the National Electrical
Code, ANSI/NFPA 70 or the Canadian Electric Code,
CSA C22.1-02.
Connecting the Range to
Electricity (USA Only)
NOTE
This model is shipped with a 4-wire power cord
attached. If you want to use a 3-wire power cord
or a conduit, see the following instructions.
Electrical Requirements
This appliance must be installed and grounded on a
branch circuit by a qualified technician in accordance
with the National Electrical Code ANSI/NFPA NO. 70
- latest edition or the Canadian Electric Code, CSA
C22.1-02.
All wiring should conform to local and NEC codes.
This range requires a single-phase, 3 wire, A.C
120/208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL- listed range
cord with closed-loop terminals, open-end spade
lugs with upturned ends or similar termination. Do not
install the power cord without a strain relief.
A range cord rated at 40 amps with 120/208 or
120/240 minimum volt range is required. If a 50
amp range cord is used, it should be marked for
use with 1
3
/
8
" diameter connection openings. This
appliance may be connected by means of a conduit
or power cord. If a conduit is being used, see How to
Replace the Power Cord section for 3 wire conduit
connections or 4 wire conduit connections.
WARNING
•
Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack
in the line so that the range can be moved if
servicing is ever necessary.
•
The power supply cord and plug should not
be modified. If the plug will not fit the outlet,
have a proper outlet Installed by a qualified
electrician.
•
Using an extension cord to connect the
power is prohibited. Connect the power cord
and plug directly.
•
Electrical ground is required on this
appliance.
•
Make sure that the power cord is not pinched
by the range or heavy objects. Failure to
do so can result in serious burns or electrical
shock.
•
Do not use a damaged power plug, power
cord, or loose power outlet.
•
Do not put a fuse in a neutral or ground
circuit.
•
Do not connect the ground wire to plastic
plumbing lines, gas lines, or hot water pipes.
Specified power-supply-cord kit rating
Range rating, watts
Specified
rating of
power
supply-
cord kit,
amperes
Diameter
(inches) of range
connection
opening
120/240
volts
3-wire
120/208
volts
3-wire
Power
cord
Conduit
8,750 -
16,500
16,501 -
22,500
7,801 -
12,500
12,501 -
18,500
40 or 50A
50
1
3
/
8
"
1
3
/
4
"
1
1
/
8
"
1
3
/
8
"
3, 4 - Wire Electrical Wall Receptacle
4 Wire receptacle (14-50R)
3 Wire receptacle (10-50R)
24
INSTALLATION
How to Replace the Power Cord
The rear access cover must be removed. Loosen the
two screws with a screwdriver. The terminal block will
then be accessible.
Access cover
Unscrew the
①②③④
screws to remove the power
cord, and unscrew the
⑤
screw to remove the
bracket.
Black White Red
①
⑤
②
③
④
Bracket
After removing the bracket and power cord, use
the cord/conduit connection plate enclosed in the
accessory box to install the power cord or conduit.
1
1
/
8
"
(2.8 cm) Conduit
1
3
/
8
"
(3.5 cm) Cord
Cord/conduit connection plate
Flip the connection plate if necessary to use the
correct sized opening. Use the smaller opening
for conduit connections and the larger opening for
cord connections. Once it's properly aligned, put
the connection plate on the rear cover, insert the 2
screws from the bottom up, and tighten in place.
For power cord installations, hook the strain relief
over the 1
3
/
8
in. (3.5 cm) power cord hole located
below the rear of the oven. Insert the power cord
through the strain relief and tighten it.
Cord/
conduit
connection
plate
Power cord
Assembling power cord strain relief at the 1
3
/
8
" opening
For conduit installations, insert the conduit strain
relief in the 1
1
/
8
in. (2.8 cm) conduit hole. Then install
the conduit through the body of the strain relief and
fasten the strain relief with its ring.
Cord/
Conduit
connection
plate
Conduit
Ring
Body
Assembling conduit cord strain relief at the 1
1
/
8
" opening
25
INSTALLATION
ENGLISH
3-Wire Connection: Power Cord
WARNING
•
The middle (neutral or ground) wire, which
is white, of a 3-wire power cord or a 3-wire
conduit has to be connected to the middle
post of the main terminal block. The
remaining two wires of the power cord or
conduit have to be connected to the outside
posts of the main terminal connection block.
Failure to do so can result in electrical shock,
severe personal injury or death.
Installing the Power Cord
For power cord installations, hook the strain relief
over the power cord hole (1
3
/
8
") located below the
rear of the oven. Insert the power cord through the
strain relief and tighten the strain relief.
Do not install the power cord without a strain
relief.
1
Remove the lower 3 screws from the terminal
block and retain them.
2
Insert one of the screws through each power
cord terminal ring and into the lower terminals
of the terminal block. Make sure that the center
(neutral) wire, which is white, is connected to the
center lower position of the terminal block.
3
Tighten the 3 screws securely into the terminal
block. Do not remove the ground strap
connections.
3-Wire Connection
Black White Red
Terminal
block
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
4-Wire Connection: Power Cord
WARNING
•
Only a 4-conductor power-supply cord kit
rated 120/208 or 120/240 volts, 50 amperes
and marked for use with ranges with closed-
loop connectors or opened spade lugs with
upturned ends must be used.
The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
Installing the Power Cord
Do not install the power cord without a strain
relief.
1
Remove the lower 3 screws from the terminal
block and retain them.
2
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 1.
3
Insert the ground screw into the power cord
ground wire (green) terminal ring and secure it to
the range frame.
4
Insert one screw through each power cord
terminal ring and into the lower terminals of the
terminal block. Make sure that the white center
(neutral) wire is connected to the center lower
position of the terminal block.
5
Tighten the 3 screws securely into the terminal
block. The center screw now attaches the bent
up ground strap to the block.
4-Wire Connection
Ground
strap
Terminal
block
Conduit
connection plate
Ground
screw
Black White Red
Bend strap up
and attach
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
26
INSTALLATION
3-Wire Connection: Conduit
Installing the Conduit
Remove the conduit connection plate from the rear of
the oven and rotate it. The conduit hole (1
1
/
8
") must
be used.
First, prepare the conduit wires as shown below.
3-Wire
Conduit
connection
plate
Ground
wire
or
4-Wire
Second, install the conduit strain relief.
For conduit installations, purchase a strain relief and
insert it in the 1
1
/
8
in. (2.8 cm) conduit hole. Then
install the conduit through the body of the strain relief
and fasten the strain relief with its ring. Reinstall the
bracket.
For conduit connections:
If the wire in the conduit is copper it must be 8 or 10
AWG wiring.
If the wire in the conduit is aluminum it must be 6 or 8
AWG wiring.
1
Loosen the lower 3 screws from the terminal
block.
2
Insert the bare wire (white/neutral) end through
the center terminal block opening. Do not
remove the ground strap connections.
3
Insert the two side bare wire ends into the lower
left and the lower right terminal block openings.
Tighten the 3 screws securely into the terminal
block. (approximately 35 - 50 IN-LB)
3-Wire Conduit Connection
Terminal
block
Black White Red
Wire
ends
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
4-Wire Connection: Conduit
WARNING
•
The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
1
Follow the instructions for installing the conduit
under 3-Wire Connection: Conduit until the strain
relief and bracket are installed. Do not install the
conduit without a strain relief.
2
Loosen the 2 lower left and right screws from the
terminal block. Remove the lower center screw.
Do not discard any screws.
3
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 2.
4
Attach the ground (green) bare wire end to
the
range frame and secure it in place with the
ground screw.
5
Insert the bare wire (white/neutral) end through the
center terminal block opening. The center screw
now attaches the bent up ground strap to the block.
6
Insert the two side bare wire ends into the left
and the right terminal block openings. Tighten
the 3 screws securely into the terminal block.
(approximately 35 - 50 IN-LB)
4-Wire Conduit Connection
Terminal
block
Black White Red
Ground
strap
Wire
ends
Conduit
connection
plate
Bend strap
up and
attach
Ground
wire
Ground
screw
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
27
INSTALLATION
ENGLISH
Engaging the Anti-tip Device
•
Move the range close enough to the opening to
plug into the receptacle.
•
Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
•
Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
•
Turn on electrical power. Check the range for
proper operation.
Installing the Rubber Gaskets
•
Install one of the rubber gaskets provided on
each side of the range between the range and the
adjoining countertop. Look at
a
.
Test Run
Check if the range is properly installed and run a test
cycle.
1
Remove all packing materials from inside the
oven. Press Power button located next to the
display and set initial settings such as language
and time.
(Refer to "Getting Started" in the Operation
section.)
2
Check the operation of the oven. Select Bake in
the cooking mode screen then Start.
3
The oven should finish preheating in 15 minutes.
4
After making sure the oven operates properly,
turn the temperature in the oven to 550 °F
(288 °C) and leave the oven on for at least an
hour. This helps remove any residual oil which
might cause smoke or odor when first using the
oven.
NOTE
Smoke may come out of the range when it is first
used.
28
OPERATION
OPERATION
Control Panel Overview
The position of the control knobs and buttons varies by model.
1 2 4 65
89 9 7
3
1
Left Front Cooking Zone Control
2
Left Rear Cooking Zone Control
3
LCD Touchscreen for Oven
4
Center Cooking Zone Control
5
Right Rear Cooking Zone Control
6
Right Front Cooking Zone Control
7
Night Light On/Off
8
LCD Display On/Off
9
Flexible On/Off
Used to heat large containers on the induction
surface.
NOTE
Touch the LCD display to activate the screen when it's idle.
Display Icons
1
7
6
5
4
3
2
8
1
Timer Icon
Touch to set a timer
2
Lamp Icon
Touch to turn light on/off
3
Lock Icon
Appears when Control Lock is on
4
Wi-Fi Icon
•
Appears when range is connected to Wi-Fi
•
Appears when range is disconnected from
Wi-Fi or is not connected to LG ThinQ app.
5
Auto Conversion Icon
Appears when Convection Auto Conversion is
turned on
6
Probe Icon
Appears when probe is connected
7
Remote Start Icon
Appears when Remote Start is active
8
Oven Cooling Icon
Appears during or after oven operation to indicate
cooling fan is running in oven
29
OPERATION
ENGLISH
Getting Started
After turning on the range for the first time, adjust the
settings to suit your preferences.
1
If needed, press POWER to wake up the display.
2
Select the desired language and touch NEXT.
3
Scroll the fields up or down to set the correct
date, then touch NEXT.
4
Set the correct time of day and choose between
a 12-hour or 24-hour time format, then touch
NEXT.
5
If desired, change the default clock theme by
swiping through the examples, then press NEXT.
6
Read through the application guide in the display
and touch DONE.
7
The cooking mode screen appears in the display.
Changing Oven Settings
Settings
To adjust settings after the initial setup, touch the
display to open the Main screen. Touch Settings at
the bottom center of the Main screen.
Swipe the screen or touch the <> arrow keys to
navigate through the Settings screens.
Location of Settings
•
Page 1: Control Lock, Wi-Fi, Remote Start, Date &
Time, Clock Themes, Brightness
•
Page 2: Display, Language, Volume, Preheat Alarm
Light, Convection Auto Conversion, Temperature
Adjustment
•
Page 3: Temperature Units, Sabbath, Cookware
Compatibility Indicator, Smart Diagnosis, Factory
Data Reset, Open Source License
Control Lock
The Control Lock feature automatically prevents
most oven controls from being turned on. It does not
disable the clock and timer.
•
If Control Lock is turned on, all cooktop modules
are disabled.
Lock
1
Touch Settings at the center bottom of the Main
screen.
2
Touch Control Lock on the first Settings screen.
3
When Control Lock is turned on, the lock icon
appears at the top of the display.
Unlock
1
Touch any part of screen while Control Lock is
on.
2
A popup screen appears. Touch Unlock for 3
seconds.
3
The lock icon disappears from the top of the
display.
30
OPERATION
Wi-Fi
Connect the appliance to a home Wi-Fi network to
use Remote Start and other smart functions. See the
Smart Functions section for more details.
Setting Up Wi-Fi
1
Touch Settings at the center bottom of the Main
screen, then touch Wi-Fi in the first Settings
screen.
2
Follow the instructions in the Wi-Fi Guide in the
display.
3
Select ON, OFF, or RESET and touch OK.
4
If ON is selected, the Wi-Fi icon appears at
the top of the display.
5
Selecting RESET initializes the IP address.
Remote Start
Remotely starts or stops the preheating function of
the appliance. The appliance must be connected to a
home Wi-Fi network to use Remote Start.
Setting Remote Start
1
Touch Settings at the center bottom of the Main
screen, then touch Remote Start in the first
Settings screen.
2
Select On or Off and touch OK.
3
If ON is selected, the Remote Start icon
appears at the top of the display.
Date & Time
The date and time show in the LCD display when the
oven is not in use.
Setting Date
1
Touch Settings at the center bottom of the Main
screen, then touch Date & Time on the Settings
screen.
2
Touch Date, then set the correct date by
scrolling.
3
Touch OK.
Setting Time of Day
1
Touch Settings at the center bottom of the Main
screen, then touch Date & Time on the Settings
screen.
2
Touch Time, then set the correct hour and
minutes by scrolling. You can also touch the
number pad icon and enter the desired
numbers.
3
Select either a 12-hour or 24-hour clock mode
(12H/24H).
4
Touch OK.
Clock Themes
There are six different clock themes available,
including several analog and digital clocks.
Selecting a Clock Theme
1
Touch Settings at the center bottom of the Main
screen.
2
Touch Clock Themes on the first Settings screen
and swipe to browse through the clock themes.
3
Select a clock theme and touch OK.
Brightness
Adjust the brightness of the LCD display from 20% to
100% in increments of 20%.
Setting Display Brightness
1
Touch Settings at the center bottom of the Main
screen, then touch Brightness in the first Settings
screen.
2
Adjust the display brightness by touching and
dragging the dot across the bar, by tapping
anywhere on the bar, or by touching + or –.
3
Touch OK.
31
OPERATION
ENGLISH
Display
Set the length of time before the display sleeps.
There are three options you can select.
•
ON : Always on
•
OFF : Automatically turns off if idle for 10 minutes.
•
NIGHT OFF : Turns off from 10:00 PM to 5:00 AM.
Setting Display Option
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Display.
2
Select the desired option.
3
Touch OK.
Language
Set the display language to English, Spanish, or
French.
Selecting a Language
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Language.
2
Select the desired language.
3
Touch OK.
Volume
Adjust the volume of the cooktop and oven controls.
Setting the Volume
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Volume.
2
Select Mute, Low, or High.
3
Touch OK.
Preheat Alarm Light
When the oven reaches the set temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
You can turn the preheat alarm light on or off.
Preheat Alarm Setting
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen,
and touch Preheat Alarm Light.
2
Select ON or OFF.
3
Touch OK.
Convection Auto Conversion
There is no need to remember to convert standard
recipe temperatures for convection cooking.
Convection Auto Conversion automatically subtracts
25 °F / 14 °C from the set temperature when a
convection cooking mode is selected. The converted
temperature appears in the display once preheating
is finished.
For example, select Convection Bake and enter 350
°F. The temperature will auto-convert to 325°F and
display the converted temperature.
Convection Auto Conversion is turned ON by default.
Turning Convection Auto Conversion On/Off
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen, and
touch Convection Auto Conversion.
2
Select ON or OFF.
3
When Convection Auto Conversion is ON, the
icon
appears at the top of the display.
NOTE
If Convection Auto Conversion is ON, the icon
flashes in the display while cooking in a
convection mode.
32
OPERATION
Temperature Adjustment
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before adjusting the
thermostat. Start by raising or lowering the thermostat
15 °F / 8 °C. Based on initial results, readjust the
amount until satisfied. The thermostat can be raised
or lowered by 35 °F / 19 °C.
Adjusting the Thermostat
1
Touch Settings at the center bottom of the Main
screen, swipe to the second Settings screen, and
touch Temperature Adjustment.
2
To make large adjustments, drag the central
indicator toward the + or - ends of the scale
or tap a location on the scale. To make small
adjustments, tap + or - to raise or lower the
thermostat in 1-degree increments. Tap and hold
+ or - to scroll up or down the scale.
3
When the desired change appears above the
scale, touch OK.
Temperature Units
Set the oven temperature display to show either
Fahrenheit or Celsius units.
The oven defaults to Fahrenheit unless changed by
the user.
Setting Temperature Units
1
Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Temperature Units.
2
Select °F or °C.
3
Touch OK.
Sabbath
Sabbath mode is used on the Jewish Sabbath and
Holidays.
While the oven is in Sabbath mode, the temperature
cannot be changed and the timer, light, and alarm
functions are disabled. If the oven light is on when
the oven is put in Sabbath mode, the oven light
will be turned off. Only the cooking mode and set
temperature appear in the display. The cooktop
modules are disabled in Sabbath mode, and the
control knob LED shows "
".
Setting Sabbath Mode
1
Disconnect the probe. The Probe function is not
available in Sabbath mode.
2
Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Sabbath.
3
Read the instructions, if needed, and touch SET.
4
Set the desired temperature and cook time. Any
cook time can be set from 1 minute to 73 hours
59 minutes. Touch START.
5
To stop Sabbath mode, press POWER on the
LCD display.
NOTE
•
If a cook time is set, the oven turns off
automatically at the end of the cook time,
without chiming. The oven remains in Sabbath
mode, but is turned off.
•
If no cook time is set, the oven will not
automatically turn off.
•
After a power failure, the display will turn back
on in Sabbath mode, but the oven will be off.
Cookware Compatibility Indicator
The Cookware Compatibility Indicator can be used to
determine if a container will heat well on an induction
burner.
•
The compatibility indicator may vary due to
conditions such as voltage, cookware size, or
cookware temperature. Use cookware with a
bottom diameter that is suitable for the burner size.
•
The compatibility indicator may vary depending on
the burner.
•
The cookware compatibility indicator displayed
on this product is based on internal manufacturer
standards. Environmental conditions may cause
inaccurate or variable results. Use the results only
as a reference point.
33
OPERATION
ENGLISH
Using the Cookware Compatibility Indicator
1
Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Cookware Compatibility Indicator.
2
Place the cookware on the burner you want to
use.
•
Place cookware in the center of the burner.
3
Push the control knob in. Turn the knob to level
10.
4
The indicator is shown on the display.
Indicator
(%)
0
1
0
2
0
3
0
4
0
5
0
6
0
7
0
8
0
9
0
1
0
0
Heating
a
No heating
b
Low
c
High
NOTE
•
The higher the indicator, the better the
cookware heats up (in the range of 0 to 100%,
in 10% increments).
•
If the indicator is low, check the material, size
and shape of the cookware base.
•
Even if the cookware has an IH mark, if the
indicator is low it may not heat properly on this
appliance.
•
If the cookware size does not properly match
the element size, the indicator may be low. Try
again with a different size element.
Smart Diagnosis™
Smart Diagnosis™ can be run through a smartphone
application or by calling for support. Place your
smartphone's mouthpiece near the top left corner of
the screen. See "Smart Diagnosis Function" in the
Smart Functions section for detailed instructions.
1
Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Smart Diagnosis.
2
Touch START to start the diagnostic tone.
Factory Data Reset
This function returns all settings to the factory
defaults.
1
Touch Settings at the center bottom of the Main
screen, swipe to the third Settings screen, and
touch Factory Data Reset.
2
If you want to reset data to the factory defaults,
touch RESET and then OK.
WARNING
•
All stored data will be deleted.
Open Source License
This screen displays a list of the open source
software contained in this product. Refer to the
indicated licenses for the terms and conditions of their
use.
1
Touch Settings at the center bottom of the Main
screen and swipe to the third Settings screen.
2
Touch Open Source License.
34
OPERATION
Using the Cooktop
CAUTION
Before Cooking
•
Do not place or store flammable or heat-
sensitive items on the induction cooktop, even
when the cooktop is not in use.
•
Place cookware on the cooking elements
before turning on the induction cooktop.
•
Do not place sealed containers on the cooktop.
During Cooking
•
Do not place metallic objects such as knives,
forks, spoons, and lids on the induction cooktop
surface; they can get hot.
•
Use this appliance only for normal household
use. It is not designed for commercial or
industrial use.
•
Never use the appliance to heat the room.
•
Use caution when plugging electrical appliances
into power outlets near the cooktop. Keep
power cords from any contact with the cooktop
or cookware.
•
Overheated fat and oil can catch fire quickly.
Never leave surface elements unattended when
frying foods.
•
Do not use the induction cooktop to heat
aluminum foil, products wrapped in aluminum
foil, or frozen foods packaged in aluminum
cookware.
•
When plugging electrical appliances into outlets
near the cooktop, take care to keep power
cords away from the hot cooktop or cookware.
•
Users with pacemakers and active heart
implants must keep their upper body at a
minimum distance of 1 ft (30 cm) from active
induction cooking elements. If in doubt, consult
the implant manufacturer or your doctor.
After Cooking
•
After use, switch off the induction cooking
element using its control. Do not rely on the pan
sensor.
Cooktop Module
The induction cooktop uses an electromagnetic field
to directly heat only the pan, not the cooktop. Any
cookware that can be strongly magnetized will work
for induction cooking.
The wattage ratings of each element are below;
cc cc
bb bb
aa
bb bb
Cooking
Zone
Size
Power (W)
Boost 10 level
a
Center
Single : 7"
(178 mm)
3700 1850
Dual : 11 1/8"
(283 mm)
7000
3700
b
Single
8 1/2" x 7 1/8"
(216 mm x 180 mm)
3700 1850
c
Flexible
8 1/2" x 14 3/16"
(216 mm x 360 mm)
3700
3300
NOTE
•
The central display does not control the cooktop
modules.
The LED displays at the front of the induction cooktop
and over each control knob indicate the power level
of the elements while cooking.
35
OPERATION
ENGLISH
Cooktop Timers
Each cooktop control knob has an LED display at
the top which provides information such as heat
level, temperature, or time remaining. The control
knobs include a timer function. The red LED numbers
display temperature levels and the blue LED numbers
display the timer countdown.
Setting the Cooktop Timers
A cooktop timer can only be set when the element is
in use. After the timer ends, a chime sounds until the
element is turned OFF.
1
Push in and turn the knob to turn on the element.
2
Set a timer by turning the LED ring behind the
knob. Turn the LED ring right or left and hold it to
increase or decrease the time.
3
Release the LED ring when the desired time
appears in the knob display.
4
The knob display shows the time counting down.
A chime sounds when the time ends.
5
To cancel a timer, turn the LED ring to the left
until 1 appears in the display. Then, turn the LED
ring to the left again.
Cooktop Time Range
Induction Cooktop 1 min. – 12 hr.
Benets of Induction Surface
Cooking
Speed and Efficiency
Induction cooking elements heat faster and use less
energy. Induction power levels quickly boil liquids and
are efficient when simmering.
A Cooler Cooktop
Whether induction cooking elements are turned on or
off, they remain cooler than radiant elements. Virtually
no heat is wasted because the heat begins with the
presence of cookware.
Easy Cleanups
Cooler cooking elements make for easier cleaning.
Spills resist sticking or burning so they wipe up easily.
Pan Size Detection
A sensor automatically detects and adapts the
induction cooking element to the pan size in use for
more consistent, even cooking.
Greater Responsiveness
Induction cooking elements are more responsive than
their electric or gas counterparts because only the
pan heats. Induction elements heat more easily and
are just as responsive when reducing temperatures to
a simmer.
36
OPERATION
Induction Cookware
NOTE
Before using the induction cooking elements,
carefully read and follow these cookware
recommendations and the instructions in the pan
sensing sections.
When purchasing pans for use on the induction
cooktop, look for cookware identified by the
manufacturer as "induction ready" or "induction
capable", or that is marked by the manufacturer as
specifically designed for induction cooking.
The base material of the cookware must be magnetic
for the cooking elements to activate. Use a magnet
to check if the cookware base material is suitable. If
the magnet sticks to the bottom of the cookware, the
cookware can be used for induction cooking.
For the best possible surface cooking results, use
only high-quality, heavy gauge steel cookware on the
induction cooking elements. Follow manufacturer's
recommendations when using induction cookware.
Induction Cookware Types
The three most common induction cookware types
available are stainless steel, cast iron, and porcelain-
enamel-coated metals.
•
Stainless Steel is generally excellent for induction
cooking. It is durable, easy to clean, and resists
staining.
NOTE
Not all stainless steel cookware is magnetic;
stainless steel is not always suitable for induction
cooking.
•
Cast iron cooks evenly and is also good for
induction cooking. Do not slide cast iron cookware
on the cooktop; cast iron cookware with a rough
surface will scratch the glass-ceramic cooktop.
•
Porcelain-enamel-coated metals have variable
heating characteristics depending on the quality of
the base metal. Make sure the porcelain-enamel
coating is smooth to avoid scratching the glass-
ceramic cooktop.
Cookware Placement
Use the proper cookware and place it correctly on
the cooktop. One or more of the cooking elements
will not heat if any of the incorrect conditions shown
is detected by the sensors located below the glass-
ceramic cooktop surface. Correct the problem before
attempting to use the cooktop.
Correct
Incorrect
•
Center cookware
on surface of
cooking element.
•
Use pans with
flat bottom and
straight sides.
•
Diameter of
pan is equal to
or larger than
cooking element.
•
Pan rests
completely on
the cooktop
surface.
•
Pan is properly
balanced.
•
Cookware
placement in
flexible cooking
zones :
Cooking
Zone
Pan size
Center
Single: 5 13/16" to 8" (147 mm to 203 mm)
Dual: 9" to 11 1/8" (228 mm to 283 mm)
Single 5 13/16" to 7 1/8" (147 mm to 180 mm)
Flexible
4 3/4" x 10 5/8" (120 mm x 270 mm)
(Minimum)
NOTE
•
The sensor detects the diameter of the pan
based on the surface which is in actual contact
with the cooking element.
•
The base of the cookware may be too small
for the burner even if the top opening is large
enough.
37
OPERATION
ENGLISH
Moving Cookware on the Cooktop
Always use heavier gauge, high-quality cookware on
the cooking elements and do not slide it on the glass-
ceramic cooktop surface. Even high-quality cookware
can scratch the cooktop surface.
NOTE
•
Always lift cookware before moving it on the
glass-ceramic surface. Any cookware that has
a rough or dirty bottom can mark and scratch
the cooktop surface. Always start with clean
cookware.
•
Do not allow aluminum foil or any material
that can melt to make contact with the glass-
ceramic cooktop. If these materials melt on the
cooktop they may damage the glass-ceramic
surface.
Sliding any type of cookware over the surface will
scratch the cooktop over time. Scratches will make
cleaning the glass-ceramic cooktop difficult and
degrade the appearance of the cooktop.
Pan Sensing
The cooking-element sensors located below the
cooktop surface require certain cookware conditions
to be met before the induction cooking elements can
operate.
The cooking zone LED bar may display a pan sensing
error message. If a cooking element is activated
and no cookware is detected, the affected induction
cooking zone LED bar will fluctuate. If the cookware
does not meet the correct conditions, the cooking
zone may not heat.
If the problem is not corrected, the affected cooking
element will automatically deactivate within 30
seconds.
Cooking Element LED Bar
There are LED bars located at the front of the
induction cooktop surface. The LED rings on the
control knobs also indicate the power level of the
elements while in use.
1
2
3
4
5
6
7
8
9
10
Boost
Melt
Simmer
Hot Surface Indicator
The cooking element LED bar light glows and the
control knob LED shows " " as long as any surface
cooking area is too hot to touch.
It remains on after the element is turned off and until
the surface has cooled to approximately 120 °F
(50 °C).
Knob LED
Cooking element LED bar
38
OPERATION
Using the Cooking Elements
Turning On Cooking Elements
1
Place the cookware on the element properly.
2
Push the control knob in. Turn the knob in either
direction to select the desired setting.
3
A short beep sounds and the cooking element’s
LED bar shows its current setting.
Using the Dual Cooking Zone
The dual element, located in the center position,
offers two different sized elements to accommodate
different pan sizes. The cooking zone automatically
activates the single or double cooking zone, supplying
the proper power to optimize cooking results. The
effectiveness of the pan sensing depends on the
material and properties of the cookware being used.
To activate the larger cooking zone, place a pan that
is at least 9" (23 cm) in diameter on the cooking zone.
Boost
Boost mode is only available immediately after
activating a cooking element. When the cooking
element is set to the Boost mode, the LED bar
flashes and the Boost mode stays in operation for up
to 6 minutes. After 6 minutes, the cooking element
automatically returns to level 10.
To prevent damage to the product, the cooking zones
are separated into two groups, and you can only
use the Boost function on one cooking zone in each
group at once. As shown, you can use Boost on a
cooking zone in group 1 and a cooking zone in group
2 at the same time. If you try to use Boost on two
cooking zones in the same group, the power level is
automatically set to 10 rather than Boost.
Group 1 Group 2
NOTE
•
Even if Boost settings automatically revert to
level 10, the knob LED display continues to
show "
".
•
When using both the oven and the Boost mode
on the cooktop at the same time, Boost may
be automatically reduced to power level 10 or
below. (See the Power Management section.)
39
OPERATION
ENGLISH
Flexible Mode
Use the Flexible mode for cookware that is too
large to fit on one element. Push the Flexible button
between the two control knobs to turn on the Flexible
mode.
Left Flexible Knob Right Flexible Knob
In Flexible mode, both cooking-element sensors are
turned on. When larger cookware is placed on the
cooktop, both elements operate simultaneously.
Using Flexible Mode
•
The knob on the left controls the cooking zone
on the left, and the knob on the right controls the
cooking zone on the right. For example, to use the
Flexible mode on the right, follow these steps.
1
Place the proper cookware on the induction
cooktop.
2
Press the Flexible button located between the
induction knobs and “FLE” appears on the right
knob LED.
3
Turn the right knob and set the power level.
The LED ring displays the power level.
To turn the Flexible mode off, turn the right knob
counterclockwise to the OFF position.
Tips for Induction Cooking
Getting the results you want when cooking can
take a bit of time and effort. If you are not familiar
with induction cooking, it may take a bit of practice
or adjusting of your usual methods to achieve the
expected results. Using the cooking chart and these
cooking tips as a guide, you will soon be enjoying the
benefits of induction cooking.
•
The quantity or quality of some foods can affect
their cooking times.
•
When safe, allow food to come to room temperature
before cooking to take advantage of induction's
ability to heat food quickly.
•
Cookware heats up very quickly when induction
cooking. Check food or liquids occasionally and
stir or reduce heat to avoid scorching, overcooking,
splattering, or boilovers.
•
Sauces, soups, and stews may heat up more
quickly than you are used to and boil over if not
watched. For best results, stir frequently.
•
Overcooked food loses moisture and tastes dry,
while undercooked food can cause illness. For best
results, use a thermometer to ensure that food is
heated to a safe internal temperature.
•
Use nonstick or seasoned pans when cooking to
reduce the amount of additional fat added to a
recipe.
•
Don't overcrowd cookware. To avoid slow cooking
times and poor results, use cookware that is
appropriately sized for the amount of food you are
cooking.
•
When boiling water on the center element, an 11"
diameter pot gives the best performance and saves
the most time.
•
Use the Boost setting to quickly boil water, or
whenever you need extra heating power in one
element.
•
To quickly boil a very large quantity of water, set the
center element to Boost, use a pot that is at least
9" in diameter so that the center dual element is
activated, and turn off all other elements.
40
OPERATION
Recommended induction cooking guide
Cooking
Function
Example Food Item Power Level Notes/Comments
Melting
•
Chocolate Over
Direct Heat
1
Stir continuously to prevent scorching.
If using a double boiler to melt
chocolate, use power level 2.
Rear Right 2 or Melt
•
Butter
2
Monitor carefully to prevent poor results.
Rear Right 3
Reheating
•
Soups & Stews 4-5
Monitor carefully and stir frequently to
achieve desired results.
Sweating
Vegetables
•
Onions
•
Carrots
•
Celery
•
Peppers
6-7
To sweat vegetables, cook them until
they release moisture, without browning.
Simmering
•
Tomato Sauce
•
Cheese Sauce
Simmer
Monitor carefully to prevent spillovers.
To steam vegetables or grains, bring
cooking liquid to a simmer, cover the
pot, and reduce heat to power level 2.
•
Potatoes
•
Grains
•
Stocks/Broths or
Stews
5-6-7
Sautéing or
Other
•
Steaks/Chops
•
Eggs
•
Breakfast Meats
•
Frozen Vegetables
•
Stir Frying
6-7-8
Monitor carefully and stir frequently to
achieve desired results.
Searing/
Browning
•
Browning Beef For
Chili or Stews
•
Steaks or Chops
9-10
Room temperature meats will sear and
brown more effectively.
Fat may splatter if power level is too
high.
Frying/Deep
Frying
•
Fried Chicken
•
French Fries
•
Battered Fish/
Shellfish
8-9
Fat may splatter if power level is too
high.
Blanching
Vegetables
•
Broccoli
•
Cauliflower
•
Green Beans
9-10 Monitor carefully to prevent spillovers.
Boiling
•
Pasta Water
•
Shellfish
9-10-Boost
Do not fill pot to rim. Water can boil over
if the power level is too high.
NOTE
•
These settings are recommended guidelines for cooking. You may need to adjust the power level for the
type of food and pan. Cooking times for some foods will vary depending on quantity or quality.
41
OPERATION
ENGLISH
Pan Preheat Recommendations
Induction cooking may decrease the amount of time
required to preheat cookware compared to cooking
on a radiant element cooktop or gas surface burner.
Do not use the highest settings to preheat cookware
without food. The cookware will transfer too
much heat to the cooktop, which will shut down
automatically to avoid damage. Because it heats
slowly, cast iron cookware can be preheated without
food at higher settings, but for no longer than 2
minutes. After that, lower the burner setting before
adding food.
Pay close attention to all food items while cooking
on the cooktop or in the oven, and until all cooking
processes are complete.
CAUTION
Remember that induction surface cooking initially
heats the cookware VERY QUICKLY if the
cookware does not contain food.
If the induction cooktop becomes overheated, it
automatically reduces the power level or turns
off to prevent product damage. If the induction
cooktop turns off, turn the burner controls to OFF
and select a lower power level.
Set the power level to 7 when preheating large
cookware like a griddle or grill plate.
Noises during Induction Operation
The electronic processes involved with induction
cooking may create some background noises. You
may hear a slight buzzing sound when cooking on
the cooktop. These noises are part of the induction
cooking process and are considered normal.
Some cookware will buzz, depending on the
construction or base material. The buzz may be more
noticeable if the contents of the pan are cold. As the
pan heats up, the noise will decrease. The noise will
also decrease if the power level setting is reduced.
NOTE
•
When using the induction cooktop, operational
noises are more noticeable while cooking in
Boost mode. But very loud noises are not
normal when induction cooking.
•
The cooktop fan may turn on to reduce the
temperature of the product, even when the
surface elements are not being used.
Power Management
The induction cooktop contains paired cooking
elements, which are restricted to drawing a certain
maximum amount of power.
•
If you use the oven and cooktop simultaneously
and the power of the cooktop exceeds 6200 W, the
cooktop power levels are automatically reduced.
See the table below for the power level limits.
Cooktop Operation Criteria
Power level
Center
(Dual)
Single Flexible
5-zone
operation
Center + 4 Single 7 8 -
Center + 2 Flex 8 - 8
Center + 1 Flex +
2 Single
8 8 8
4-zone
operation
4 Single - 9 -
Center + 3 Single 9 8 -
Center + 1 Flex +
1 Single
9 10 8
1 Flex + 2 Single - 10 9
2 Flex - - 10, 9
3-zone
operation
Center + 2 Single 9 10 -
Center + 1 Flex 9 - 10
2-zone
operation
2 Single -
Boost,
10
-
Center + 1 Single 10 10 -
1-zone
operation
Center 10 - -
NOTE
•
If the induction cooktop becomes overheated, it
automatically reduces the power level or turns
off to prevent product damage.
42
OPERATION
Using the Oven
Before Using the Oven
NOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•
It is normal for the convection fan to run while
preheating during a regular bake cycle.
•
The convection fan motor may run periodically
during a regular bake cycle.
•
If the door is left open for longer than 30 seconds
during baking, the heat turns off. The heat turns
back on automatically once the door is closed.
•
After using the steam function, drain the water in
the water tank and clean the water tank and the
oven cavity. Wipe off any moisture in the oven
cavity.
Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
Vent trim
Oven Vent
CAUTION
•
The edges of the range vent and vent trim
are sharp and may become hot during
operation. Wear gloves when cleaning the
range to avoid burns or other injury.
Using Oven Racks
The racks have a turned-up back edge that prevents
them from being pulled completely out of the oven
cavity.
Installing Gliding Racks
1
Start with the rack in the closed position. Hold
the rack with one hand at the center front and the
other hand at the back right corner.
2
Carefully insert the rack between the rack guides,
and slide it back until the shelf drops into place.
Rack guides
3
Once the rack is secured in the back, pull the
entire rack forward until the rack locks into place.
Removing Gliding Racks
1
With the rack in the closed position, grasp the
front of the rack and frame and lift up. Slowly
push the rack towards the back wall until it is
free of the rack stop.
2
After disengaging the rack stop, lift the back of
the rack and pull the rack and frame out between
the rack guides.
CAUTION
•
Place oven racks in the desired location before
turning on the oven to avoid burns.
•
Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•
Do not place objects heavier than 33 lb (15 kg)
on the racks. Do not place heavy objects on the
corners of the racks. Doing so can damage the
racks.
43
OPERATION
ENGLISH
Accessories
Broiler Pan and Grid
Use a broiler pan and grid when preparing meats for
Convection Roast, RapidHeat Roast+, and Broil.
The broiler pan catches grease spills and the grid
helps prevent grease splatters.
1
Place the rack in the oven.
2
Place the grid in the broiler pan with the raised
vents toward the bottom.
3
Place the broiler pan and grid on the rack.
Broiler pan
Grid
CAUTION
•
Do not use a broiler pan without a grid. Oil can
cause a grease fire.
•
Do not cover the grid and broiler pan with
aluminum foil. Doing so will cause a fire.
•
Always use a broiler pan and grid for excess fat
and grease drainage. This will help to reduce
splatter, smoke, and flare-ups.
•
Position food (fat side up) on the grid.
Air Fry Tray
When using the air fry function, use the provided air
fry tray for best results. Refer to "Air Fry" section.
Air Fry Tray
Steam Trays
When using the Steam cooking function, use the
nested steam trays for best results.
Perforated tray 1 ea Solid tray 1 ea
Nested trays
Using the Steamer Trays
1
Place food on the perforated tray.
2
Insert the perforated tray into the solid tray.
3
Place the nested trays on the oven rack.
NOTE
•
Use the steam trays only for steam cooking.
•
Do not use for baking and roasting.
Oven Cooling
The oven cooling icon appears in the display if
the temperature inside the oven is high during or
after operation. The icon disappears if the oven
temperature is below 270°F (130°C).
44
OPERATION
Timer
The oven timers don't affect oven operation or
cooking time. Use them as extra kitchen timers.
Once the time runs out, the oven chimes and "Timer
Finished" appears in the display.
Setting the Timer
1
Touch either clock icon at the bottom of the
display.
2
Scroll through the numbers in the popup until the
desired time appears in the display and touch
OK.
3
The time remaining appears next to the clock
icon in the display.
Adjusting or Cancelling the Timer
1
Touch the remaining time next to the clock icon
in the display.
2
To cancel the timer, touch Reset ( ) in the
popup, then touch OK.
3
To adjust the time, scroll the numbers in the
popup until the desired time appears, then touch
OK.
4
The remaining time in the display is adjusted.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles.
The oven can be programmed to bake at any
temperature from 170 °F (80 °C) to 550 °F (285 °C).
The default temperature is 350 °F (175 °C).
Setting the Bake Function
1
Touch Bake in the Cooking Modes screen.
2
Scroll through the numbers to select a cooking
temperature or touch the number pad icon
to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
45
OPERATION
ENGLISH
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
oven. This is to ensure even baking results.
Baking Tips
•
Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
•
When using Bake with a single rack, place the
gliding rack in position 3. If cooking on multiple
racks, place the gliding racks in positions 2 and 4
(for two racks).
•
Check for food doneness at the minimum recipe
time.
•
Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
•
Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a foil-lined
cookie sheet on the rack below the rack you are
cooking on. This is particularly important when
baking a fruit pie or other foods with a high acid
content. Hot fruit fillings or other foods that are
highly acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
as soon as it is safe to do so.
Convection Modes
Convection Bake and Convection Roast use a fan to
circulate heat evenly within the oven. This improves
heat distribution and allows for even cooking and
excellent results whether cooking on one rack or
multiple racks.
The oven can be programmed to Convection modes
at any temperature from 300 °F (150 °C) to 550 °F
(285 °C). The default temperature is 350 °F (175 °C).
Using Convection
1
Touch Convection Bake or Convection Roast
in the Cooking Modes screen.
2
Scroll through the numbers to select a cooking
temperature or touch the number pad icon
to
enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start. The oven starts to preheat.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
A chime sounds once preheating is complete.
7
A chime sounds at the end of the set cook time
and a notification appears in the display. Open
the oven door and remove the food.
•
If no cook time is set, the oven turns off
automatically after 12 hours.
46
OPERATION
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
NOTE
The oven fan runs while convection baking. The fan
stops when the door is open. In some cases, the
fan may shut off during a convection bake cycle.
Tips for Convection Baking
•
Use Convection Bake for faster and more even
multiple-rack cooking of pastries, cookies, muffins,
biscuits, and breads of all kinds.
•
Bake cookies and biscuits on pans with no sides
or very low sides to allow heated air to circulate
around the food. Food baked on pans with a dark
finish will cook faster.
•
When using Convection Bake with a single rack,
place the gliding rack in position 3. If cooking on
multiple racks, place the gliding racks in positions 2
and 4 (for two racks).
•
Multiple oven rack cooking may slightly increase
cook times for some foods.
•
Cakes, cookies and muffins have better results
when using multiple racks.
Convection Roast
The Convection Roast feature is designed to give
optimum roasting performance. Convection Roast
combines cooking with the convection fan to roast
meats and poultry. The heated air circulates around
the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying
moist on the inside. Convection roasting is especially
good for large tender cuts of meat, uncovered.
Recommended Baking and Roasting
Guide
Baking results will be better if baking pans are
centered in the oven as much as possible. If cooking
on multiple racks, place the oven racks in the
positions shown.
Rack and Pan Placement
1
2
3
4
5
6
Multiple Rack Guide
Single rack baking
Rack
(Position 2)
Rack
Rack
(Position 4)
NOTE
•
Cook whole chickens 60-75 minutes (until
they reach the desired doneness). The
USDA recommends cooking chicken to an
internal temperature of at least 165°F for safe
consumption.
•
Brush tops of biscuits with an egg wash before
cooking to improve browning.
47
OPERATION
ENGLISH
Baking Rack Guide
Food
Rack
position
Cakes
•
Layer cakes
•
Bundt cakes
3
3
Cookies
•
Sugar cookies
•
Chocolate chips
•
Brownies
3
3
3
Pizza
•
Fresh
•
Frozen
4
4
Pastry
Crust
•
From scratch
•
Refrigerator
3
3
Breads
•
Biscuits, canned
•
Biscuits, from scratch
•
Muffins
3
3
3
Desserts
•
Fruit crisps and
cobblers, from scratch
•
Pies, from scratch,
2-crust fruit
3
3
Roasting Rack Guide
Food
Rack
position
Beef
Rib
Rare
Medium
Well done
2
2
2
Boneless
rib, top
sirloin
Rare
Medium
Well done
2
2
2
Beef
tenderloin
Rare
Medium
2
2
Pork
Rib 2
Bone-in, sirloin 2
Ham, cooked 2
Poultry
Whole chicken 2
Chicken pieces 4
Turkey 2
Broil
The Broil function uses intense heat from the upper
heating element to cook food. Broiling works best for
tender cuts of meat, fish, and thinly cut vegetables.
Keep the oven door closed while broiling. Let the
oven preheat for approximately five minutes before
cooking food.
•
For best results, use a broiler pan and grid. See
Recommended Broiling Guide section.
Setting the Broil Function
1
Touch Broil in the Cooking Modes screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a cook
time.
3
Touch Start. If the cook time was set, the
remaining time appears in the display. The oven
door must be closed to use the Broil function.
4
Let the oven preheat for approximately five
minutes before cooking the food.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
6
Touch STOP to cancel at any time or when
cooking is complete.
•
If the cook time is not set, the oven automatically
turns off after 3 hours.
Changing the Broil Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Touch Start.
To Stop Broiling
1
Touch Stop in the display, then select Yes.
NOTE
•
This range is designed for closed-door broiling.
Close the door to set the Broil function. If the
door is open, the Broil function cannot be set
and a popup appears in the display.
If the door remains open for longer than 5
seconds, the broil burner turns off.
Once the door is closed, the broil burner turns
back on automatically.
48
OPERATION
Smoking
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural by-product of
searing and should not cause you to worry. If you are
experiencing more smoke than you are comfortable
with, use the following tips to reduce the amount of
smoke in your oven.
1
Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
2
The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
3
Always run your cooktop ventilation system or
vent hood during broiling.
4
Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
5
Avoid fatty marinades and sugary glazes. Both
of these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
6
If you are experiencing significant smoke with
any food item, consider:
•
Lowering the broiler to the Lo setting.
•
Lowering the rack position to cook the food
further away from the broiler.
•
Using the Hi broil setting to achieve the level of
searing you desire, and then either switching
to the Lo broil setting, or switching to the Bake
function.
7
As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
8
Adhere to the recommended broil settings and
cooking guidelines in the chart on the following
page whenever possible.
49
OPERATION
ENGLISH
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for
broiling.
Food
Quantity and/or
Thickness
Rack
Position
First Side
(minutes)
Second Side
(minutes)
Comments
Ground Beef
Well done
1 lb. (4 patties)
1
/
2
to
3
/
4
" thick
6 4-7 3-5
Space evenly. Up to 9 patties may be
broiled at once.
Beef Steaks
Rare
Medium
Well done
Rare
Medium
Well done
1" thick
1 to 1
1
/
2
lbs.
1
1
/
2
" thick
2 to 2
1
/
2
lbs.
5
5
5
4
4
4
4-5
4-7
6-8
8-10
10-12
12-14
2-3
3-4
4-5
4-6
5-7
6-8
Steaks less than 1" thick cook
through before browning. Pan frying is
recommended. Slash fat.
Chicken 1 whole cut up
2 to 2
1
/
2
lbs., split
lengthwise
2 Breasts
4
4
14-16
8-9
4-6
3-5
Broil skin-side-down first.
Lobster Tails 2–4
10 to 12 oz. each
4 14 Do not turn
over
Cut through back of shell. Spread open.
Brush with melted butter before broiling
and after half of broiling time.
Fish Fillets
1
/
4
to
1
/
2
" thick 4 6 3-4 Handle and turn very carefully. Brush with
lemon butter before and during cooking, if
desired.
Ham Slices
(precooked)
1
/
2
" thick 4 6-8 2-4 Increase time 5 to 10 minutes per side for
1
1
/
2
" thick or home-cured ham.
Pork Chops
Well done
1 (
1
/
2
" thick)
2 (1" thick)
about 1 lb.
4
4
5-6
9-10
2-4
4-6
Lamb Chops
Medium
Well done
Medium
Well done
2 (1" thick) about
10 to 12 oz.
2 (1
1
/
2
" thick)
about 1 lb.
4
4
4
4
6
8
10
12
3-4
4-5
5-6
6-8
Salmon Steaks 2 (1" thick)
4 (1" thick)
about 1 lb.
4
4
8
9
4-6
4-6
Grease pan. Brush steaks with melted
butter.
•
This guide is only for reference. Adjust cook time according to your preference.
•
For best performance, center food on rack when using Broil.
50
OPERATION
Tips for Broiling
Beef
•
Steaks and chops should always be allowed to rest
for five minutes before being cut into and eaten.
This allows the heat to distribute evenly through the
food and creates a more tender and juicy result.
•
Pieces of meat that are thicker than two inches
should be removed from the refrigerator 30 minutes
prior to cooking. This will help them cook more
quickly and evenly, and will produce less smoke
when broiling. Cooking times will likely be shorter
than the times indicated in the Broiling Chart.
•
For bone-in steaks or chops that have been
frenched (all meat removed from around the bone),
wrap the exposed sections of bone in foil to reduce
burning.
Seafood
•
When broiling skin-on fish, always use the Lo broil
setting and always broil the skin side last.
•
Seafood is best consumed immediately after
cooking. Allowing seafood to rest after cooking can
cause the food to dry out.
•
It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can
also use a light coating of non-stick pan spray.
Vegetables
•
Toss your vegetables lightly in oil before cooking to
improve browning.
Air Fry
This feature automatically increases the entered
temperature by 45 °F (25 °C) for optimal performance
when using Air Fry.
The Air Fry mode can be programmed to cook at any
temperature from 300 °F (150 °C) to 550 °F (285 °C).
The default temperature is 400 °F (205 °C).
The Air Fry function is specially designed for oil-free
frying.
Setting the Air Fry Mode
1
Touch Air Fry in the cooking mode screen.
2
Set the oven temperature. Scroll through the
numbers on the display or touch the number pad
icon
to enter the numbers directly.
3
If desired, set the cook time and delayed start
time using the same method. Touch the arrow
key on the right side of the display to see the
delayed start time settings.
4
Touch Start.
5
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
Changing the Cook Settings
1
Touch EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
Touch STOP in the display, and touch YES.
NOTE
•
No preheating is required when using the Air
Fry mode.
•
If cooking multiple batches, the later batches
may take less time to cook.
•
Wet batters and coatings will not crisp or set
when using the Air Fry mode.
51
OPERATION
ENGLISH
Tips for Air Fry
•
For best results, use the provided air fry tray.
−
The air fry tray can be cleaned in a dishwasher.
Air Fry Tray
Heavy Duty
Rack
•
If you don't have the air fry tray, place food on a
wire rack inside a foil-lined broiler pan.
Broiler Pan
•
For best results, cook food on a single rack placed
in positions suggested in the chart in this manual.
•
Spread the food out evenly in a single layer.
•
Use either the optional air fry tray available from LG
or a dark baking tray with no sides or short sides
that does not cover the entire rack. This allows for
better air circulation.
•
If desired, spray the baking tray or air fry tray with a
pan spray. Use an oil that can be heated to a high
temperature before smoking, such as avocado,
grapeseed, peanut or sunflower oil.
•
Place a foil-lined baking tray on a rack in position
1 to catch the oil falling from the food. For high-
fat foods like chicken wings, add a few sheets of
parchment paper to absorb the fat.
•
Check food often and shake it or turn it over for
crisper results.
•
Prepared frozen foods may cook faster with the Air
Fry mode than stated on the package. Reduce the
cooking time by about 20 percent, check food early,
and adjust cooking time as needed.
•
Use a food thermometer to make sure food has
reached a safe temperature for consumption.
Eating undercooked meats can increase your risk
of food-borne illness.
•
For the crispiest results, dredge fresh chicken
wings or tenders in seasoned flour. Use 1/3 cup
flour for 2 pounds of chicken.
Recommendations When Air Frying High-Fat
Foods
Foods high in fat will smoke when using the Air Fry
mode. For best results, follow these recommendations
when air frying foods that are high in fat, such as
chicken wings, bacon, sausage, hot dogs, turkey
legs, lamb chops, ribs, pork loin, duck breasts, or
some plant-based proteins.
CAUTION
•
Never cover slots, holes, or passages in the
oven bottom or cover entire racks with materials
such as aluminum foil. Doing so blocks airflow
through the oven and can result in carbon
monoxide poisoning. Aluminum foil can also
trap heat, causing a fire hazard or poor oven
performance.
•
Turn on your exhaust hood at a high fan setting
before you start Air Fry and leave it on for 15
minutes after you're done.
•
Open a window or sliding glass door, if possible, to
make sure the kitchen is well-ventilated.
•
Clean the grease filters on your exhaust hood
regularly.
•
Keep the oven free from grease buildup. Wipe
down the interior of the oven before and after air
frying (once the oven has cooled).
•
Run oven cleaning cycles (Speed Clean or
SelfClean) regularly, depending on how often and
what types of food you Air Fry.
•
Avoid opening the oven door more than necessary
to help maintain the oven temperature, prevent
heat loss, and save energy.
•
Air-frying fresh chicken pieces such as wings
or drumsticks with the skin left on can produce
smoke as the fat renders at high temperatures. If
the smoke is excessive, use the Convection Roast
mode instead of Air Fry.
52
OPERATION
Recommended Air Frying Guide
•
Arrange food evenly in a single layer.
•
Put a foil-lined baking pan on a rack in position
B
to catch drips. If needed, add parchment paper to absorb oil
and reduce smoking.
•
Flip food over during cooking to avoid burning it.
† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection
Roast mode.
Recommended Items
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time Guide
POTATOES-Frozen
Frozen French Fries
(Shoestring)
20 425
C
20-30 -
Frozen French Fries
(Crinkle cut, 10x10 mm)
35 425
C
25-35 -
Frozen Sweet Potato
Fries
25 425
C
25-35 -
Frozen Tater Tots 50 450
C
20-30 -
Frozen Hash Browns 40 450
C
25-35 -
POTATOES-Fresh/Homemade
Homemade French Fries
(10x10 mm)
25 450
C
30-40 Cut the potatoes and soak for 30
minutes in hot tap water. Drain
and pat dry. Brush or lightly
spray with 3 tbsp. of oil. Add salt
and pepper to taste.
Homemade Potato
Wedges
60 450
C
35-45
CHICKEN-Frozen
Frozen Chicken Nuggets,
Crispy
30 425
C
20-30 -
Frozen Chicken Strips 35 425
C
25-35 -
Frozen Hot Wings, Bone-
in
50 425
C
25-35 -
CHICKEN-Fresh, Skin on
Fresh Chicken Wings
†
40 450
C
30-40 Brush or lightly spray with 1
tbsp. of oil. Add salt and pepper
to taste.
Fresh Chicken
Drumsticks
†
70 450
C
35-45
Thighs 40 450
C
20-30
Breasts 40 450
C
35-45
OTHER
Frozen Onion Rings,
Breaded
20 400
C
20-30 -
Frozen Spring Rolls (0.7
oz each)
45 425
C
25-35 -
53
OPERATION
ENGLISH
Recommended Items
Quantity
(oz)
Temp.
(°F)
Rack
Position
Time Guide
Thin Sausage (2.5 oz
each, diameter 0.8")
90 400
C
20-30 -
Frozen Coconut Shrimp 25 425
C
25-35 Brush or lightly spray the surface
of food with oil.
Fresh Scallops on the
half shell (35.3 oz)
35 400
C
20-30 Melt 4 tbsp. of butter and brush
on scallops. Mix 1/2 cup bread
crumbs, 1 tbsp. minced garlic,
1/4 cup grated parmesan cheese
and season to taste. Sprinkle
mixture over scallops.
Fresh Shrimp 50 425
C
20-30 -
Mixed Vegetables 35 425
C
20-30 Brush or lightly spray with 4 tbsp.
of olive oil. Add salt and pepper
to taste.
RapidHeat Roast+
The RapidHeat Roast+ feature is designed to quickly
roast poultry. The combination of intense heat from
the upper and lower heating elements and heated
air from the back heating element and steam results
in crispier food and shorter cooking times. The
RapidHeat Roast+ is especially good for medium
sized poultry.
NOTE
•
The recommended cook time is 50-60 minutes
for a whole chicken weighing 3.3 lb.
•
Adjust the cook time according to the weight of
the poultry.
•
Place the oven rack in position 3.
•
RapidHeat Roast+ is designed to reduce the
cooking time. There is no need for preheating.
•
This function is optimized for poultry, so the
cooking temperature cannot be adjusted.
•
It is normal for the fan to operate during the
RapidHeat Roast+ function.
•
If the descaling reminder appears, press OK to
run the Descaling function.
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Setting the RapidHeat Roast+ Function
1
Touch RapidHeat Roast+.
2
Touch Start.
3
If the cook time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings using the number pad or
scroll function.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
54
OPERATION
Warm
The Warm mode maintains an oven temperature of
200°F or less. Use the Warm mode to keep cooked
food at serving temperature for up to three hours after
the end of the cooking cycle. Do not use the Warm
mode to try to cook food or reheat cold food.
Setting the Warm Function
1
Touch Warm in the Cooking Modes screen.
2
Scroll to set the desired temperature: Low,
Medium, or High. If desired, scroll to set a run
time.
3
Touch Start.
4
If the run time is set, the remaining time appears
in the display. If a delayed start time is set, the
start time appears in the display.
•
If the run time is not set, the Warming function turns
off automatically after 3 hours.
NOTE
•
The warm feature has three temperature levels:
High=200 °F, Med=170 °F, Low=140 °F
High=93 °C, Med=77 °C, Low=60 °C
Changing the Warm Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
Canceling the Warm Function
1
Touch Stop in the display, then select Yes.
NOTE
•
The Warm function is intended to keep food
warm. Do not use it to cool food down.
•
It is normal for the fan to operate during the
Warm function.
•
To set the Warm function to run automatically
after a cooking function, use the My Recipes
function.
Proof
This feature maintains a warm oven for rising yeast
leavened products before baking.
Setting the Proof Function
1
Touch Proof in the Cooking Modes screen.
2
Scroll through the numbers to set a proofing time
or touch the number pad icon to enter the
numbers directly.
3
Touch Start. The remaining proofing time
appears in the display.
4
If the proofing time is set, the remaining time
appears in the display. If a delayed start time is
set, the start time appears in the display.
•
If the proofing time is not set, the oven automatically
turns off after 12 hours.
Canceling the Proof Function
1
Touch Stop in the display, then select Yes.
NOTE
•
To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily. Check bread products early
to avoid over proofing.
•
Do not use the proofing mode for warming
food or keeping food hot. The proofing oven
temperature is not hot enough to keep foods
at safe temperatures. Use the Warm feature
to keep food warm. Proofing does not operate
when the oven is above 125 °F. “Oven is too
hot” appears in the display.
•
It is normal for the fan to operate during the
Proof function.
55
OPERATION
ENGLISH
Probe
The probe accurately measures the internal
temperature of meat, poultry and casseroles. It should
not be used during broiling, self clean, warming or
proofing. Always unplug and remove the probe from
the oven when removing food. Before using, insert
the probe into the center of the thickest part of the
meat or into the inner thigh or breast of poultry, away
from fat or bones. Place the food in the oven and
connect the probe to the jack. Keep the probe as far
away from heat sources as possible.
•
The probe cannot be used in Broil, Air Fry, Sous
Vide, Warm, Proof or RapidHeat Roast+ modes.
•
For thin cuts of meat, insert probe in thickest side
of meat.
Recommended Probe Placement Chart
Category
Examples of
Food
Probe Placement
Ground
Meat & Meat
Mixtures
Meatloaf
Insert in the
thickest part
Meatballs
Fresh Beef,
Veal, Lamb
Steaks, Roasts,
Chops
Insert in the
thickest part, away
from bone, fat and
gristle
Poultry
Whole Chicken
or Turkey
Insert in the
thickest part of
thigh, avoiding
bone
Poultry Breasts
or Roasts
Duck, Goose,
Pheasant
Stuffing (Alone
or in Bird)
Insert in the
thickest part of the
dish
Pork & Ham
Fresh Pork
Insert in the
thickest part, away
from bone, fat and
gristle
Fresh Ham
(Raw)
Precooked
Ham (Reheat &
Serve)
Leftovers &
Casseroles
Leftovers Insert in the
thickest part of the
dish
Casseroles
Seafood
Whole Fish
Insert in the
thickest part of the
fish
Fish Fillet (Side
of Fish)
Fish Steaks or
Portions
Using the Probe
1
Insert the probe into the food.
2
Connect the probe to the jack in the oven, and
“Probe is connected” pops up in the display
and the probe icon
appears at the top of the
display.
3
Touch an appropriate cooking mode.
4
Scroll through the numbers to set a cooking
temperature and a probe temperature or touch
the number pad icon
to enter the numbers
directly. The default probe temperature is 150 °F
(65 °C), but can be changed to any temperature
between 80 °F (27 °C) and 210 °F (100 °C).
5
If desired, set the delayed start time using the
same method. Touch the arrow key on the right
side of the display to see the additional settings.
6
Touch Start. If a delayed start time has been set,
the start time appears in the display.
7
When the set probe temperature is reached, the
oven shuts off automatically.
Changing the Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
To Stop Cooking
1
Touch Stop in the display, then select Yes.
IMPORTANT NOTE
Touch Stop on the display at any time to cancel a
cooking operation. To avoid breaking the probe, make
sure food is completely defrosted before inserting.
CAUTION
•
Always use an oven mitt to remove the
temperature probe. Do not touch the broil
element. Failure to obey this caution can result
in severe personal injury.
•
To avoid damage to the meat probe, do
not use tongs to pull on the probe when
removing it.
•
Do not store the meat probe in the oven.
56
OPERATION
Recommended Probe Temperature Chart
Category Examples of Food
Target Internal
Temp.
Desired Doneness
Ground Meat &
Meat Mixtures
Meatloaf 160 °F (71 °C)
Meatballs 165 °F (74 °C)
Fresh Beef, Veal,
Lamb
Steaks, Roasts, Chops 145 °F (63 °C)
Rare: 130 °F (54 °C)
Medium Rare: 140 °F (60 °C)
Medium: 150 °F (66 °C)
Well Done: 160 °F (71 °C)
Poultry
Whole Chicken or Turkey
165 °F (74 °C)
Poultry Breasts or Roasts
Duck, Goose, Pheasant
Stuffing (Alone or in Bird)
Pork & Ham
Fresh Pork
145 °F (63 °C)
Well Done: 170 °F (77 °C)
Fresh Ham (Raw) Well Done: 160 °F (71 °C)
Precooked Ham (Reheat & Serve) 140 °F (60 °C)
Leftovers &
Casseroles
Leftovers
165 °F (74 °C)
Casseroles
Seafood
Whole Fish
145 °F (63 °C)Fish Fillet (Side of Fish)
Fish Steaks or Portions Well Done: 160 °F (71 °C)
57
OPERATION
ENGLISH
My Recipes
For frequently used cooking menus, you can combine
up to three different temperatures and cooking modes
into one hot key.
Creating My Recipes
•
When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
•
The Probe function cannot be used with the Broil,
Air Fry, Sous Vide, Warm, Proof or RapidHeat
Roast+ modes.
1
Touch My Recipes in the Cooking Modes
screen.
2
Touch Create to make a new hot key.
3
Select a first cook mode listed in the display and
set the desired cook temperature.
4
Touch Set Cook Time or Set Probe.
5
If there are no additional cooking stages, touch
Done. To add another cooking stage, set a
cooking time or probe temperature for the first
stage. Then touch Add Cook Stage.
6
Repeat steps 3-5 until all desired cooking stages
have been entered. Then touch Done.
7
Enter a name for your recipe using the keyboard
and touch Save.
8
The recipe name is added to the My Recipes
menu.
NOTE
•
If the probe was inserted in the oven jack to
add a probe temperature, remember to remove
it.
•
After the steam mode is used for 10 hours, a
reminder to descale the product appears in
the display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
avoid this delay, run the Descaling function
after every 2-3 uses of the steam mode.
•
If the descaling reminder appears, press OK to
run the Descaling function.
Editing My Recipes
•
The Edit function cannot add or remove cooking
stages to a recipe. Only the oven temperature,
probe temperature and cook time can be changed.
1
Touch My Recipes in the Cooking Modes
screen.
2
Select the recipe to edit then touch the pencil
icon at the bottom left of the screen.
3
Edit the settings for the first cooking stage and
touch Done to proceed to the next cooking
stage, if any.
4
Edit the next cooking stage, touch Done, and
proceed through all cooking stages in the same
way.
5
Once the last cooking stage has been edited,
enter a new name for the recipe or keep the
previous name, then touch Save.
Deleting My Recipes
1
Touch My Recipes in the Cooking Modes
screen.
2
Select the recipe and touch the trash can icon at
the bottom left of the screen.
3
Touch Yes.
Auto Cook
The Auto Cook function provides guidance for cooking
foods or dishes that may be unfamiliar. It contains
preset programs for cooking many popular food
items, with information on recommended preheating,
accessories, and rack position for optimal results.
Setting Auto Cook Function
1
Touch Auto Cook in the Cooking Modes screen.
2
Touch a category to filter the options.
3
Scroll through or tap the letters to find and select
an item.
4
Follow the recommendations in the display
regarding accessories and rack position.
5
Touch Start.
58
OPERATION
Auto Cook Guide
•
Preheat oven first for most items.
•
Preheat for 5 minutes when broiling.
•
If using probe, insert after preheating.
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Meat
Beef
Beef
Tenderloin
Rare Grid on broiler pan 2 30–60
Medium rare Grid on broiler pan 2 35–65
Medium Grid on broiler pan 2 40–70
Medium well done Grid on broiler pan 2 45–75
Well done Grid on broiler pan 2 50–80
Pot Roast Ovenproof pot with cover 2 50–80
Roast Beef
Rare Grid on broiler pan 2 40–70
Medium rare Grid on broiler pan 2 45–75
Medium Grid on broiler pan 2 50–80
Medium well done Grid on broiler pan 2 55–85
Well done Grid on broiler pan 2 60–90
London
Broil
Rare Grid on broiler pan 5 3–10 + 3–10
Medium rare Grid on broiler pan 5 5–15 + 3–10
Medium Grid on broiler pan 5 5–15 + 5–10
Medium well done Grid on broiler pan 5 8–15 + 5–10
Well done Grid on broiler pan 5 10–15 + 8–15
Steak
Rare Grid on broiler pan 5 3–10 + 3–10
Medium rare Grid on broiler pan 5 5–15 + 3–10
Medium Grid on broiler pan 5 5–15 + 5–10
Medium well done Grid on broiler pan 5 8–15 + 5–10
Well done Grid on broiler pan 5 10–15 + 8–15
Beef Marinade Grid on broiler pan 3 20–50
Meat Loaf Loaf pan 2 40–60
Pork
Pork Butt Casserole dish 2 60–90
Pork Chops Grid on broiler pan 4 30–50
Pork Loin Grid on broiler pan 2 50–80
Pork Tenderloin Grid on broiler pan 2 20–40
Lamb
Rack Grid on broiler pan 2 10–30
Bone-in Leg of Lamb Grid on broiler pan 4 20–40
Veal
Veal Top Sirloin Grid on broiler pan 2 80–100
Veal Chops Grid on broiler pan 5 4–15 + 3–10
Veal Rolled Roast Grid on broiler pan 2 50–70
Veal Rib Roast Grid on broiler pan 2 50–80
Veal Tenderloin Grid on broiler pan 2 50–80
Fish
Fish Fillet Baking dish 4 10–15
Whole Baking dish 4 15–30
Shrimp Grid on broiler pan 5 5–15
Lobster Tails Grid on broiler pan 4 20–30
Steak Salmon
Rare Baking dish 4 15–20
Medium rare Baking dish 4 20–25
Well done Baking dish 4 15–30
Poultry
Chicken
Legs & Thighs Baking dish 4 20–40
Wings (Fresh) Grid on broiler pan 5 8–20
Wings (Frozen) Grid on broiler pan 4 20–40
Breasts Baking dish 4 20–40
Cutlet Baking dish 4 20–30
Whole Grid on broiler pan 2 60–80
Whole Turkey Grid on broiler pan 2 150–240
Casserole Lasagna (Fresh) Baking dish 3 50–70
NOTE
•
When cooking thin cuts of meat, insert the probe
into the thickest part of the meat. If the probe is
inserted incorrectly, the oven could turn off too
soon. See the Probe section for instructions.
59
OPERATION
ENGLISH
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Pizza
Frozen Thin Crust
Directly on rack 4 10–20
On pizza pan 4 10–20
On pizza stone 4 10–20
Frozen Rising Crust
Directly on rack 4 10–20
On pizza pan 4 10–20
On pizza stone 4 10–20
From Scratch/Homemade
Directly on rack 4 10–20
On pizza pan 4 10–20
On pizza stone 4 10–20
Desserts
Brownies Baking dish 3 30–40
Cheesecake Cake pan 3 60–70
Fruit pie
Whole Pie Pie pan 3 25–45
Par Bake Bottom Crust Only Pie pan 3 20–40
Fruit tart Tart pan 3 20–40
Cakes
Layer Cake Cake pan 3 25–45
Angel Food Cake Cake pan 3 30–40
Muffins/Cupcakes Muffin pan 3 20–30
Puff Pastry Baking sheet 3 20–40
Cookies
Single Tray Baking sheet 3 15–20
Multiple Tray Baking sheet 2+4 20–28
Biscuits/Scones Baking sheet 3 10–20
Souffle Souffle dish 2 60–80
Miscellaneous
Proof Ovenproof bowl with cover 3 30–40
Drying/Dehydrating (Fruit or Vegetable) Baking sheet 3 120 – 480
Slow Roasting Grid on broiler pan 2 120 – 240
Gourmet Steam Guide
Category Menu Accessories/Cookware
Shelf
Position
Cooking time in
mins.
Breads
White
Bread
Homemade Loaf pan 3 20–50
Frozen Loaf pan 3 20–50
Par Baked Loaf pan 3 20–50
Baguette
Homemade Perforated baguette pan 3 15–35
Frozen Perforated baguette pan 3 15–35
Par Baked Perforated baguette pan 3 15–35
Cinnamon Raisin Bread Loaf pan 3 20–40
Walnut Bread Loaf pan or perforated tray 3 40–50
Whole
Grain
Bread
Homemade Loaf pan 3 25–45
Frozen Loaf pan 3 25–45
Par Baked Loaf pan 3 25–45
Banana
Bread
Homemade Loaf pan 3 25–45
CAUTION
•
Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
•
After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
60
OPERATION
Steam Function
Steam cooking uses the moist heat of steam to cook
food. This is an ideal cooking method for delicate
food items such as seafood, which can lose nutrients
when boiled.
The oven provides 3 methods of steam cooking:
Steam Assist, Sous vide and Gourmet Steam
CAUTION
•
Take care when opening the oven door during
or after steam cooking. Hot steam can cause
scalding.
•
After any steam cooking cycle, the drying function
will run automatically. It is normal to hear the
steam pump running during the drying function.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven cavity.
1
Gently push the front of the steam feeder tank to
slide it out.
2
Remove the tank and place it on a flat surface.
3
Remove the tank cover or flip open the fill lid at
the front of the tank cover.
4
Fill the tank to the max line located at the front of
the tank. Use softened, filtered water, if possible.
Hard water may clog the steam generator more
quickly with scale buildup.
MAX LINE
5
Assemble the cover or snap closed the fill lid.
Tank Cover
Fill lid
CAUTION
•
Make sure the tank cover and fill lid are closed
before putting the tank in the oven.
6
Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water will
drain out of the tubes in the back.
7
Slide the tank into the slot until it clicks into
place.
Steam-Assist Mode
The Steam-Assist mode heats food gradually, using
the oven heating elements and moist steam heat.
Preset temperature options start at 350 °F (175 °C).
Setting Steam-Assist Mode
1
Touch Steam Cook.
2
Touch Steam-Assist.
3
Select the desired temperature and steam level:
Low, Medium, or High.
4
If desired, scroll to set the cook time and delayed
start time. Touch the arrow key on the right
side of the display to see the delayed start time
settings.
5
Touch Start.
6
Once cooking is finished, allow oven to cool
completely, then wipe up any water left on oven
interior.
Once Steam-Assist cooking is started, an indicator on
the display shows the status of the steam function.
Make sure the steam feeder tank is filled with water
before starting the Steam-Assist mode. If the water in
the tank runs out during cooking, a chime sounds and
a popup appears in the display. The oven continues
to cook without steam.
NOTE
•
Remember to drain the steam feeder tank after
use.
•
It is normal to hear the sound of boiling water
from the steam generator while running the
steam functions.
•
If mineral deposits remain on the oven bottom
after steam mode, use a cloth or sponge
soaked in vinegar or a weak citric acid solution
to remove them before using the steam mode
again. See the Maintenance section under
Descaling for more info. To remove stubborn
hard water scale, use the Descaling function.
•
Wipe away excess water left over after cooling.
61
OPERATION
ENGLISH
Sous Vide
Sous vide cooking uses steam to cook foods "low
and slow." Use it to cook meat, fish, seafood, poultry
or vegetables. Food must be vacuum packed in
pouches.
It is not necessary to preheat the oven when using
sous vide.
Refer to the cooking guide for recommended sous
vide settings.
Benefits of Sous Vide
The lower temperatures and long cooking times used
in sous vide cooking provide many benefits.
•
Healthier
Compared to other cooking methods, sous vide
retains most of the original nutrients in food.
•
Safe and Convenient
The long cooking times used in sous vide cooking
allow food to be pasteurized. Because food is
vacuum packed before cooking, the unopened
pouches can be quickly chilled then easily stored
after cooking.
•
Crisp and Moist Results
The fine temperature control of sous vide cooking
is an excellent way to achieve the perfect
texture when cooking meat and poultry. The low
temperatures used retain more of the moisture
in food than conventional cooking methods. After
cooking, a final sear in a frying pan adds the
perfect crisp finish.
Setting Sous Vide Mode
1
Fill the tank with water up to the max line located
at the front of the tank.
2
Place the heavy duty rack in position
C
and
place the sealed food bag on it.
3
Touch STEAM COOK in the cooking mode
screen.
4
Touch Sous-vide in the display.
5
Select the desired temperature.
6
If desired, scroll to set the cook time and delayed
start time. Press the arrow key on the right
side of the display to see the delayed start time
settings.
7
Touch START.
8
Once cooking is finished, allow the oven to cool
completely. Then wipe up any water left on the
oven interior.
Changing the Steam Cook Settings
1
Touch Edit in the display to bring up the Cook
Settings screen.
2
Adjust the settings as desired.
3
Touch Start.
To Stop Steam Cooking
1
Touch Stop in the display, then select Yes.
Gourmet Steam
Get great results using preset steam cooking recipes
that include recommendations for accessories and
rack position.
Setting Gourmet Steam Function
1
Touch Steam Cook.
2
Touch Gourmet Steam.
3
Touch a category to filter the options.
4
Scroll through or tap the letters to find and select
an item.
5
Follow the recommendations in the display
regarding accessories and rack position.
6
Touch Start.
7
Once cooking is finished, allow oven to cool
completely, then wipe up any water left on oven
interior.
NOTE
•
It is normal to hear the sound of boiling water
from the steam generator while running the
steam functions.
•
To avoid damage and extend product life,
descale the steam feeder after every 10 hours
of use, or more often if needed.
•
After the steam mode is used for 10 hours, a
reminder to descale the product appears in
the display the next time the steam mode is
selected. You will not be able to use the steam
mode until the Descaling function is run. To
avoid this delay, run the Descaling function
after every 2-3 uses of the steam mode.
•
If the descaling reminder appears, press OK to
run the Descaling function.
62
OPERATION
Changing the Sous Vide Settings
1
Touch EDIT in the display to bring up the cook
settings screen.
2
Adjust the settings as desired.
3
Touch START.
To Stop Sous Vide Cooking
Touch STOP in the display, and touch YES.
NOTE
•
As the temperature in the oven rises, steam
may not be visible.
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This
guide is only for reference. Adjust the cook time according to your preference.
Food Quantity
Temp.
(°F)
Time
Min. Target Max.
Beef Steaks
1” thick
14.1 - 17.6 oz.
135 - 2 hr. 2.5 hr.
Chicken
Breasts 4 - 6 oz. 150 - 2 hr. 2.5 hr.
Thighs
(bone in)
6 - 8 oz. 155 - 3.5 hr. 5.5 hr.
Salmon
1” thick
5 - 7 oz.
140 - 1.5 hr. 2 hr.
Vegetables
Asparagus
2.8 oz. / 6 ea
5.6 oz. / 12 ea
185 20 min. 30 min. 45 min.
Potatoes
1/2" diced
up to 36 oz.
200 - 2 hr. -
Carrots
1/2" diced
up to 18 oz.
200 1.5 hr. 2 hr. 3 hr.
•
Cook 30 mins. or 1 hour more if you use meats thicker than 1".
•
If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of meat too
close together.
63
OPERATION
ENGLISH
Remote Start
If the appliance is connected to a home Wi-Fi
network, the preheating function of the oven can be
started or stopped using the LG ThinQ smartphone
app.
Preparing the Oven for a Remote Start
1
Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2
Touch SETTINGS, located at the center bottom
of the display. Touch Remote Start on the first
Settings screen, and then select On. Follow
the instructions on the popup that opens in the
display.
3
Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start
function.
NOTE
•
Remote Start is disconnected in the following
situations:
−
Remote Start is never set up in the
smartphone app.
−
Remote Start experiences a problem during
operation.
•
The Wi-Fi icon on the display shows the status
of the appliance's network connection. If the
Wi-Fi icon is not lit, use the smartphone app to
select the Wi-Fi network or connect the product
again.
•
A faulty Wi-Fi connection could delay the
Remote Start function.
•
Disconnect the probe if attached.
64
SMART FUNCTIONS
SMART FUNCTIONS
LG ThinQ Application
This feature is only available on models with Wi-Fi.
The LG ThinQ application allows you to communicate
with the appliance using a smartphone.
LG ThinQ Application Features
•
Scan to Cook (USA Only)
−
Scan the barcode on a ready-made meal
using the LG ThinQ application and send the
recommended or customized cooking instructions
straight to your oven. Remote Start must be
activated on the oven to use Scan to Cook.
•
Product Upgrades
−
On models with the LG UP Home Appliance
feature, experience new features by upgrading
the product through the LG ThinQ app.
•
Smart Diagnosis™
−
This function provides useful information for
diagnosing and solving issues with the appliance
based on the pattern of use.
•
Settings
−
Change oven settings, including convection auto
conversion and temperature adjustment.
•
Remote Start
−
Turn off the oven or start the oven preheating
remotely.
•
Monitoring
−
This function helps you check the current status,
remaining time, cook settings and end time in
one place.
•
Product Notifications
−
Turn on the Push Alerts to receive appliance
status notifications. The notifications are triggered
even if the LG ThinQ application is not open.
•
Timer
−
You can set the timer from the application.
NOTE
•
If you change your wireless router, Internet
service provider, or password, delete the
registered appliance from the LG ThinQ
application and register it again.
•
This information is current at the time of
publication. The application is subject to change
for product improvement purposes without
notice to users.
Installing LG ThinQ Application and
Connecting an LG Appliance
Models with QR Code
Scan the QR code attached to the product using the
camera or a QR code reader application on your
smartphone.
Models without QR Code
1
Search for and install the LG ThinQ application
from the Google Play Store or Apple App Store
on a smartphone.
2
Run the LG ThinQ application and sign in with
your existing account or create an LG account to
sign in.
3
Touch the add (+) button on the LG ThinQ
application to connect your LG appliance.
Follow the instructions in the application to
complete the process.
NOTE
•
To verify the Wi-Fi connection, check that the
Wi-Fi indicator on the control panel is lit.
•
The appliance supports 2.4 GHz Wi-Fi networks
only. To check your network frequency, contact
your Internet service provider or refer to your
wireless router manual.
•
LG ThinQ is not responsible for any
network connection problems or any faults,
malfunctions, or errors caused by network
connection.
•
The surrounding wireless environment can
make the wireless network service run slowly.
•
If the distance between the appliance and the
wireless router is too far, the signal becomes
weak. It may take a long time to connect or fail
to install the application.
•
If the appliance is having trouble connecting
to the Wi-Fi network, it may be too far from
the router. Purchase a Wi-Fi repeater (range
extender) to improve the Wi-Fi signal strength.
•
The network connection may not work properly
depending on the Internet service provider.
•
The Wi-Fi may not connect or the connection
may be interrupted because of the home
network environment.
65
SMART FUNCTIONS
ENGLISH
NOTE
•
If the appliance cannot be connected due to
problems with the wireless signal transmission,
unplug the appliance and wait about a minute
before trying again.
•
If the firewall on your wireless router is enabled,
disable the firewall or add an exception to it.
•
The wireless network name (SSID) should be a
combination of English letters and numbers. (Do
not use special characters.)
•
Smartphone user interface (UI) may vary
depending on the mobile operating system (OS)
and the manufacturer.
•
If the security protocol of the router is set to
WEP, network setup may fail. Change the
security protocol (WPA2 is recommended), and
connect the product again.
Smart Diagnosis™ Function
Should you experience any problems with the
appliance, it has the capability of transmitting data
via your telephone to the SKS Customer Information
Center. This Wi-Fi equipped model can also transmit
data to a smartphone using the LG ThinQ application.
Smart Diagnosis™ through the
Concierge Service
This method allows you to speak directly to our
trained specialists. The specialist records the data
transmitted from the appliance and uses it to analyze
the issue, providing a fast and effective diagnosis.
1
Call the SKS Concierge Service at
[ 1-888-289-2802 (CANADA), 1-855-790-6655
(USA) ].
2
Touch SETTINGS, located at the center bottom
of the main display screen. Swipe to the third
settings screen and select Smart Diagnosis™.
Follow the instructions in the display.
NOTE
Do not touch any other buttons or icons on the
display screen.
3
Touch Start.
4
Keep the phone in place until the tone
transmission has finished. This takes about 6
seconds.
5
Once the tones have stopped, resume your
conversation with the call agent, who will assist
you in using the information transmitted.
NOTE
•
For best results, do not move the phone while
the tones are being transmitted.
•
If the agent is not able to get an accurate
recording of the data, you may be asked to try
again.
66
SMART FUNCTIONS
LG ThinQ Smart Diagnosis™
Use the Smart Diagnosis feature in the LG ThinQ
application for help diagnosing issues with the
appliance without the assistance of the SKS
Customer Information Center.
Follow the instructions in the LG ThinQ application to
perform a Smart Diagnosis using your smartphone.
1
Download the LG ThinQ application on your
smartphone.
2
Open the LG ThinQ application on your
smartphone. Touch the Smart Diagnosis™ button
to advance to the next screen.
3
Follow the directions in the application. If the
Wi-Fi method does not work well, follow the
instructions for using Audible Diagnosis.
NOTE
•
Smart Diagnosis™ cannot be activated unless
the appliance can be turned on using the
Power button. If the appliance cannot be turned
on, troubleshooting must be done without using
Smart Diagnosis™.
•
Call quality differences by region may affect the
function.
•
Use a landline telephone for better
communication performance, resulting in better
service.
•
Bad call quality may result in poor data
transmission from your phone to the machine,
which could cause Smart Diagnosis™ to
malfunction.
Open Source Software Notice
Information
To obtain the source code that is contained in this
product, under GPL, LGPL, MPL, and other open
source licenses that have the obligation to disclose
source code, and to access all referred license terms,
copyright notices and other relevant documents,
please visit https://opensource.lge.com. In addition to
the source code, all referred license terms, warranty
disclaimers and copyright notices are available for
download.
LG Electronics will also provide open source code
to you on CD-ROM for a charge covering the cost
of performing such distribution (such as the cost of
media, shipping, and handling) upon email request to
[email protected]. This offer is valid to anyone in
receipt of this information for a period of three years
after our last shipment of this product.
Radio Equipment
Specifications
Type
Operating
Frequency Range
Output
Power
(Max.)
Wireless LAN 2 400 MHz - 2 472 MHz
< 1 W
Bluetooth
†
2 400 MHz - 2 483.5 MHz
† This feature is only available on some models.
67
SMART FUNCTIONS
ENGLISH
FCC Statement
This equipment has been tested and found to comply
with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules for transmitter module
and part 18 of the FCC Rules for this equipment.
These limits are designed to provide reasonable
protection against harmful interference in a residential
installation. This equipment generates, uses and can
radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may
cause harmful interference to radio communications.
However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause harmful interference to radio or television
reception, which can be determined by turning the
equipment off and on, the user is encouraged to
try to correct the interference by one or more of the
following measures:
•
Reorient or relocate the receiving antenna.
•
Increase the separation between the equipment
and the receiver.
•
Connect the equipment into an outlet on a
circuit different from that to which the receiver is
connected.
•
Consult the dealer or an experienced radio/TV
technician for help.
This device(transmitter module contained in this
product) complies with part 15 of the FCC Rules.
Operation is subject to the following two conditions:
(1) This device may not cause harmful interference
and
(2) This device must accept any interference
received, including interference that may cause
undesired operation.
Any changes or modifications in construction of this
device which are not expressly approved by the party
responsible for compliance could void the user’s
authority to operate the equipment.
FCC RF Radiation Exposure
Statement
This equipment complies with FCC radiation exposure
limits set forth for an uncontrolled environment. This
transmitter must not be co-located or operating in
conjunction with any other antenna or transmitter.
This equipment should be installed and operated with
a minimum distance of 20 cm (7.8 inches) between
the antenna and your body. Users must follow the
specific operating instructions for satisfying RF
exposure compliance.
Industry Canada Statement
This device contains licence-exempt transmitter(s)/
receiver(s) that comply with Innovation, Science and
Economic Development Canada’s licence-exempt
RSS(s). Operation is subject to the following two
conditions:
(1) This device may not cause interference.
(2) This device must accept any interference,
including interference that may cause undesired
operation of the device.
IC Radiation Exposure
Statement
This equipment complies with IC radiation exposure
limits set forth for an uncontrolled environment. This
equipment should be installed and operated with a
minimum distance of 20 cm (7.8 inches) between the
antenna and your body.
NOTE
The manufacturer is not responsible for any
radio or tv interference caused by unauthorized
modifications to this equipment. Such modification
could void the user’s authority to operate the
equipment.
68
MAINTENANCE
MAINTENANCE
NOTE
•
Depending on the model, your range may
contain different cooktop modules requiring
different maintenance procedures.
Take care when cleaning the range to apply
cleaners only as recommended.
CAUTION
•
Do not clean this appliance with bleach.
•
To prevent burns, wait until the cooktop has
cooled down before touching any of its parts.
•
Always wear gloves when cleaning the cooktop.
Control Panel
Clean up splatters with a damp cloth using a glass
cleaner. Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.
Cooktop Surface
Glass-Ceramic Cooktop
WARNING
•
To protect hands from burns, always wear oven
mitts or use pot holders while using a scraper
on the hot cooking surface.
CAUTION
•
If any sugar or food containing sugar spills,
or plastic or foil melts on the cooktop, remove
the material IMMEDIATELY with a metal razor
scraper while the cooking surface is still hot to
avoid the risk of damage to the glass-ceramic
surface. When used correctly, the scraper will
not damage the cooktop surface.
•
If water or food containing water spills, remove
the spill IMMEDIATELY with a dry paper towel.
•
Do not use scrub pads or abrasive cleaning
pads. They may damage your cooktop surface.
Use ceramic cooktop cleaner on the glass cooktop.
Other cleaners may not be as effective or may
scratch, damage or stain the cooktop surface.
To maintain and protect the surface of the glass
cooktop, follow these steps:
1
Before using the cooktop for the first time, clean
it with a ceramic cooktop cleaner. This helps
protect the top and makes cleanup easier.
2
Use ceramic cooktop cleaner daily to help keep
the cooktop looking new.
3
Shake the cleaner well. Apply a few drops of
cleaner directly to the cooktop.
4
Use a paper towel to clean the entire cooktop
surface.
5
Rinse with clear water and use a dry cloth or
paper towel to remove all cleaning residue.
NOTE
•
Any damage or failure of the product resulting
from the items below may not be covered under
the LIMITED WARRANTY.
−
Sugary spillovers (such as preserves,
ketchup, tomato sauce, jellies, fudge, candy,
syrups, or chocolate) or melted plastics can
cause pitting on the surface of your cooktop.
−
If food or water containing calcium (such
as baking powder, wine, milk, spinach, or
broccoli) is spilled on the cooktop, it can
permanently stain or discolor the surface.
Burned-On Residue
1
While the cooktop is still warm, remove any
burnt on deposits or spilled food from the glass-
ceramic cooking surface with a suitable metal
razor scraper.
NOTE
•
Do not use a dull or nicked blade.
•
Hold the scraper at approximately a 30° angle
to the cooktop.
•
The razor scraper will not damage the markings
on the cooking surface.
•
Take care to avoid damaging the seal when
cleaning the cooktop with a metal razor scraper.
69
MAINTENANCE
ENGLISH
2
When the cooking surface has completely
cooled, apply a few dime-sized dabs of a glass-
ceramic cooktop cleaner in each burner area.
Spread the cleaner over the cooktop surface
with a damp paper towel. Leave the cleaner on
for 10 minutes before rinsing it off.
3
Rinse with clean water and wipe the cooktop
surface with a clean, dry paper towel.
Cooktop Seal
1
To remove burned-on soil from the seal around
the outside of the glass-ceramic cooktop, cover
the area with a warm, wet cloth to soften the soil.
2
After a few minutes, wipe the area clean with a
mild, nonabrasive cleaner.
CAUTION
•
Do not use a knife or any sharp object to
clean the seal around the outside of the glass-
ceramic cooktop.
•
Take care to avoid damaging the seal when
cleaning the cooktop with a metal razor scraper.
Maintaining the Cooktop
CAUTION
•
Do not use chlorine bleach, ammonia, or other
cleaners not specifically recommended for use
on glass-ceramic cooktops.
•
Let your glass-ceramic cooking surface cool off
before cleaning.
-
Wipe off with
a damp towel
and mild
detergent
Use a metal
scraper
Apply cooktop
cleaner. Rub
with a towel.
Rinse with a
damp towel,
then wipe dry.
Regular
(Recommended
after each use)
- - -
Occasional
(Recommended
every week)
- -
Thorough
(Recommended
for tough stains
or burnt-on food)
-
NOTE
•
For additional product information, visit our
website at www.lg.com
Metal Marks and Scratches
CAUTION
•
Always use heavier gauge, high-quality cookware
on the cooking elements and do not slide it on
the ceramic cooktop surface. Even high-quality
cookware can scratch the cooktop surface.
•
Any cookware that has a rough or dirty bottom
can mark and scratch the cooktop surface.
Always start with clean cookware.
•
Do not use cookware if there is foreign matter on
the cooktop surface. Always clean the cooktop
surface before cooking.
NOTE
•
Any damage or failure of the product resulting
from the items below may not be covered under
the LIMITED WARRANTY.
−
Be careful not to slide pots and pans across
the cooktop. Doing so will leave metal
markings on the cooktop surface. To help
remove these marks, use a ceramic cooktop
cleaner with a cleaning pad for ceramic
cooktops.
−
If pots with a thin overlay of aluminum or
copper are allowed to boil dry, the overlay
may leave a black discoloration on the
cooktop. This should be removed immediately
before heating again or the discoloration may
be permanent.
70
MAINTENANCE
Exterior
Painted and Decorative Trim
For general cleaning, use a cloth with hot soapy
water. For more difficult soils and built-up grease,
apply a liquid detergent directly onto the soil. Leave it
on for 30 to 60 minutes. Rinse with a damp cloth and
dry. Do not use abrasive cleaners.
Stainless Steel Surfaces
To avoid scratches, do not use steel wool pads. Do
not use stainless cleaner on the front manifold panel
or knobs.
1
Place a small amount of stainless steel
appliance cleaner or polish on a damp cloth or
paper towel.
2
Clean a small area, rubbing with the grain of the
stainless steel if applicable.
3
Wipe with a clean, dry paper towel or soft cloth.
4
Repeat as necessary.
NOTE
•
Use warm soapy water or a stainless steel
cleaner or polish.
•
Always wipe in the direction of the metal
surface finish.
•
Stainless steel appliance cleaner or polish can
be purchased online or from most retailers of
appliances or home goods.
Broiler Pan, Grid, and Steam Trays
Grid Broiler pan
Perforated tray Solid tray
•
Do not store the soiled broiler pan, grid, or steam
trays in the range.
•
Do not use the self-clean mode to clean the broiler
pan, grid, or steam trays.
•
Remove the grid from the broiler pan to clean.
Carefully pour grease from the pan into an
appropriate container.
•
Use a plastic scouring pad to clean the broiler pan,
grid, and steam trays in hot, soapy water.
•
To remove burned on food, cover the grid while it's
hot with a wet, soapy dishcloth or paper towels, and
allow the residue to soften.
•
The broiler pan, grid, and steam trays are
dishwasher safe.
Oven Racks
Gliding rack Rack
Remove the oven racks before operating the self
clean cycle.
1
Food spilled into the tracks could cause the
racks to become stuck. Clean racks with a mild,
abrasive cleaner.
2
Rinse with clean water and dry.
NOTE
If the racks are cleaned using the self clean cycle
(not recommended), the color will turn slightly
blue and the finish will become dull. After the self
clean cycle is complete, and the oven has cooled,
rub the sides of the racks with wax paper or a
cloth containing a small amount of vegetable oil.
This will make the racks glide more easily into the
rack tracks.
71
MAINTENANCE
ENGLISH
Oven Door
•
Use soapy water to thoroughly clean the oven door.
Rinse well. Do not immerse the door in water.
•
You may use a glass cleaner on the outside glass
of the oven door. Do not spray water or glass
cleaner on the door vents.
•
Do not use oven cleaners, cleaning powders, or
harsh abrasive cleaning materials on the oven door.
•
Do not clean the oven door gasket. The oven door
gasket is made of a woven material that is essential
for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
CAUTION
Do not use harsh cleaners or harsh abrasive
cleaning materials on the oven door. Doing so
can cause damage.
Don’t hand
clean oven
door gasket
Do hand
clean door
Front Manifold Panel and
Knobs
It is best to clean the manifold panel after each use of
the range. To clean, use a damp cloth and mild soapy
water or a 50/50 solution of vinegar and water. Rinse
with clean water and polish dry with a soft cloth.
The control knobs may be removed for easy cleaning.
1
To clean the knobs, make sure that they have
the position indicator centered at the top or Off
position and pull them straight off the stems.
2
To replace the knobs, make sure that the knobs
have the position indicator centered at the top or
Off position, and slide the knobs directly onto the
stem.
CAUTION
•
Do not use abrasive cleansers, strong liquid
cleaners, plastic scouring pads or oven
cleaners on the manifold panel. Doing so will
damage the finish.
•
Do not try to bend the knobs by pulling them
up or down, and do not hang a towel or other
objects on them.
•
Do not try to remove the LED rings behind the
control knobs.
NOTE
To prevent scratching, do not use abrasive
cleaners on any of these materials.
Knob Position
If you remove the knobs for cleaning, make sure to
replace each knob in the correct position. Failure to
do so can result in improper operation of the burners.
•
Only the knob that operates the Right Rear burner
is different. Place the knob with the “Melt” print in
the second position from the right.
72
MAINTENANCE
SpeedClean™
SKS's SpeedClean™ enamel technology provides
two cleaning options for the inside of the range. The
SpeedClean™ feature takes advantage of SKS's new
enamel to help lift soils without harsh chemicals, and
it runs using ONLY WATER for just 10 minutes in low
temperatures to help loosen LIGHT soils before hand-
cleaning.
While SpeedClean™ is quick and effective for small
and LIGHT soils, the Self Clean feature can be
used to remove HEAVY, built up soils. The intensity
and high heat of the Self Clean cycle may result in
smoke which will require the opening up of windows
to provide ventilation. Compared to the more intense
Self Clean process, your SKS's oven gives you the
option of cleaning with LESS HEAT, LESS TIME, and
virtually NO SMOKE OR FUMES.
When needed, the range still provides the Self Clean
option for longer, more thorough oven cleaning for
heavier, built up soils.
Benefits of SpeedClean™
•
Helps loosen light soils before hand-cleaning
•
SpeedClean™ only uses water; no chemical
cleaners
•
Makes for a better self-clean experience
- Delays the need for a self-clean cycle
- Minimizes smoke and odors
- Can allow shorter self-clean time
When to Use SpeedClean™
Suggested
Cleaning Method
Example of Oven Soiling Soil Pattern
Types of
Soils
Common Food Items
That Can Soil Your Oven
SpeedClean™
Small drops or
spots
Cheese
or other
ingredients
Pizza
Light splatter Fat/grease
Steaks, broiled
Fish, broiled
Meat roasted at low
temperatures
Self Clean*
Medium to
heavy splatter
Fat/grease
Meat roasted at high
temperatures
Drops or spots
Filling or
sugar based
soils
Pies
Cream or
tomato
sauce
Casseroles
* The Self Clean cycle can be used for soil that has been built up over time.
73
MAINTENANCE
ENGLISH
SpeedClean™ Instruction Guide
1
Remove oven racks and accessories from the
oven.
2
Scrape off and remove any burnt-on debris with
a plastic scraper.
Suggested plastic scrapers:
•
Hard plastic spatula
•
Plastic pan scraper
•
Plastic paint scraper
•
Old credit card
3
Fill the steam feeder tank with water to the
maximum fill line (34 oz/1000 cc).
4
Touch Cleaning and SpeedClean™ in that order.
5
Touch Start. The remaining time appears in the
display.
CAUTION
•
Some surfaces may be hot after the
SpeedClean™ cycle. Wear rubber gloves while
cleaning to prevent burns.
•
During the SpeedClean™ cycle, the oven may
become hot enough to cause burns. After the
cycle ends, open the oven door and wait 5
minutes before wiping the inside surface of the
oven. Failure to do so may result in burns.
•
Avoid leaning or resting on the oven door glass
while cleaning the oven cavity.
6
A tone will sound at the end of the 10 minute
cycle. Touch End of Cleaning to clear the
display and end the tone.
7
After the cleaning cycle and during
hand-cleaning, enough water should remain
on the oven bottom to completely submerge all
soils. Add water if necessary. Place a towel on
the floor in front of the oven to capture any water
that may spill out during hand-cleaning.
8
Clean the oven cavity immediately after the
SpeedClean™ cycle by scrubbing with a wet,
non-scratch scouring sponge or
pad. (The scouring side will not
scratch the finish.)
CAUTION
•
Do not use oven cleaners, harsh chemical
cleaners, bleach, vinegar, steel scouring pads,
or abrasive pads or cleansers to clean the
oven, as they can permanently damage the
oven surface.
•
Do not clean the gasket.
9
Once the oven cavity is cleaned, wipe any
excess water with a clean dry towel. Replace
racks and any other accessories.
10
If some light soils remain, repeat the above
steps, making sure to thoroughly soak the
soiled areas. If stubborn soils remain after
multiple SpeedClean™ cycles, run the Self
Clean cycle. Be sure that the oven cavity is
empty of oven racks and other accessories,
and that the oven cavity surface is dry before
running the Self Clean cycle. Consult the Self
Clean section of your owner’s manual for
further details.
NOTE
•
If you forget to saturate the inside of the oven
with water before starting SpeedClean™.
Press Stop to end the cycle. Wait for the range
to cool to room temperature and then spray
or pour water into the oven and start another
SpeedClean™ cycle.
•
The cavity gasket may be wet when the
SpeedClean™ cycle finishes. This is normal.
Do not clean the gasket.
•
If mineral deposits remain on the oven bottom
after cleaning, use a cloth or sponge soaked in
vinegar to remove them.
•
It is normal for the fan to operate during the
SpeedClean™ cycle.
•
It is normal to hear the sound of boiling water
from the steam generator while running the
SpeedClean™ cycle.
•
Using commercial oven cleaners or bleach to
clean the oven is not recommended.
Instead, use a mild liquid cleanser with a pH
value below 12.7 to avoid discoloring the
enamel.
74
MAINTENANCE
Cleaning Tips
•
Allow the oven to cool to room temperature before
using the SpeedClean™ cycle.
•
A plastic spatula can be used as a scraper to
scrape off any chunks or debris before and during
oven cleaning.
•
Using the rough side of a non-scratch scouring pad
may help to take off burnt-on stains better than a
soft sponge or towel.
•
Certain non-scratch scrubbing sponges, such as
those made of melamine foam, available at your
local stores, can also help improve cleaning.
•
Make sure the range is level for best results when
cleaning the oven.
•
For best results, use distilled or filtered water. Tap
water may leave mineral deposits on the oven
bottom.
•
If the soil inside the oven cannot be removed with
warm, soapy water, use an alkaline cleaner like
baking soda or borax.
•
Soil baked on through several cooking cycles will
be more difficult to remove with the SpeedClean™
cycle.
•
Do not open the oven door during the
SpeedClean™ cycle. Water will not get hot enough
if the door is opened during the cycle.
•
The self-clean cycle is better for cleaning hard to
reach areas such as the back of the oven cavity.
Self Clean
The Self Clean cycle uses extremely hot temperatures
to clean the oven cavity. While running the Self Clean
cycle, you may notice smoking or an odor. This is
normal; especially if the oven is heavily soiled.
During Self Clean, the kitchen should be well
ventilated to minimize the odors from cleaning.
Before Starting Self Clean
•
Remove the oven racks, broiler pan, broiler grid,
steam trays, oven rack guides, all cookware,
aluminum foil or any other material from the oven.
•
The kitchen should be well ventilated to minimize
the odors from cleaning.
•
Wipe any heavy spillovers on the bottom of the
oven.
•
The LED lighting inside the oven should be turned
off. Make sure the LED cover is in place.
•
The LED lighting inside the oven cannot be turned
on until the oven temperature has cooled below
500 ˚F (260 ˚C) after a Self Clean cycle is complete.
Removing the Rack Guides
Before starting Self Clean, you must remove the rack
guides.
1
Open the oven door.
2
Turn the 2 bolts on each rack guide
counterclockwise to remove the guides.
75
MAINTENANCE
ENGLISH
CAUTION
•
Do not leave small children unattended near
the appliance. During the Self Clean cycle, the
outside of the range can become very hot to
the touch.
•
If you have pet birds, move them to another
well-ventilated room. The health of some birds
is extremely sensitive to the fumes given off
during the Self Clean cycle of any range.
•
Do not line the oven walls, racks, bottom or any
other part of the range with aluminum foil or
any other material. Doing so will destroy heat
distribution, produce poor baking results and
cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of
the oven).
•
Do not force the door open. This can damage
the automatic door locking system. Use care
when opening the oven door after the Self
Clean cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to
escape. The oven may still be VERY HOT.
•
During a Self Clean cycle, the cooktop elements
cannot be used.
NOTE
•
Remove oven racks and accessories before
starting the Self Clean cycle.
Remove rack guides from the oven. See
"Removing Rack Guides."
•
If oven racks are left in the oven cavity during
the Self Clean cycle, they will discolor and
become difficult to slide in and out.
•
Clean the frame of the oven and door with hot
soapy water. Rinse well.
•
Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
have it replaced.
•
Wipe up any heavy spillovers on the oven
bottom.
•
Make sure that the oven LED cover is in place
and the oven LED is off.
•
It is normal for the fan to operate during the Self
Clean cycle.
•
During the Self Clean cycle, the cooktop
elements cannot be used.
Setting Self Clean
The Self Clean function has cycle times of 3, 4 or 5
hours.
Self Clean Soil Guide
Soil Level Cycle Setting
Lightly Soiled Oven Cavity 3-Hour Self Clean
Moderately Soiled Oven Cavity 4-Hour Self Clean
Heavily Soiled Oven Cavity 5-Hour Self Clean
1
Touch Cleaning and Self Clean in that order.
2
Select the desired cycle time.
3
If desired, scroll to set a delayed start time or
touch the number pad icon to enter the start
time directly.
4
Touch Start. The remaining time or the delayed
start time appears in the display.
5
Once the self-clean cycle is set, the oven door
locks automatically and the lock icon
displays.
You will not be able to open the oven door
until the oven has cooled. The lock releases
automatically when the oven has cooled.
CAUTION
•
Do not force the oven door open when the
lock icon is displayed. The oven door remains
locked until the oven temperature has cooled.
Forcing the door open will damage the door.
•
Do not remove the steam feeder tank from the
oven during the self-clean cycle. Doing so,
could result in product damage.
NOTE
It may become necessary to cancel or interrupt a
Self Clean cycle due to excessive smoke or fire in
the oven. To cancel the Self Clean function, touch
the STOP or POWER button at the left side of the
display.
76
MAINTENANCE
During Self Clean
•
The Self Clean cycle uses extremely hot
temperatures to clean the oven cavity. While
running the Self Clean cycle, you may notice
smoking or an odor. This is normal, especially if the
oven is heavily soiled.
•
As the oven heats, you may hear sounds of metal
parts expanding and contracting. This is normal
and will not damage the oven.
•
Do not force the oven door open when the lock
is displayed. The oven door remains locked until
the oven temperature has cooled. Forcing the door
open will damage the door.
After the Self Clean Cycle
•
The oven door remains locked until the oven
temperature has cooled.
•
You may notice some white ash in the oven. Wipe it
off with a damp cloth or a soap-filled steel wool pad
after the oven cools. If the oven is not clean after
one self-clean cycle, repeat the cycle.
•
If oven racks were left in the oven and do not slide
smoothly after a self-clean cycle, wipe racks and
rack supports with a small amount of vegetable oil
to make them glide more easily.
•
Fine lines may appear in the porcelain because it
went through heating and cooling. This is normal
and will not affect performance.
NOTE
•
The Self Clean cycle cannot be started if the
Lockout feature is active.
•
Once the Self Clean cycle is set, the oven door
locks automatically. You will not be able to open
the oven door until the oven has cooled. The
lock releases automatically.
•
Once the door has been locked, the lock
indicator light stops flashing and remains on.
Allow about 15 seconds for the oven door lock
to activate.
•
After the oven is turned off, the convection
fan keeps operating until the oven has cooled
down.
Oven Air Vents
Air openings are located at the rear of the cooktop,
at the top of the oven door, at the front of the oven
cavity and at the bottom of the range.
Oven Air Vent
CAUTION
•
The edges of the range vent are sharp. Wear
gloves when cleaning the range to avoid injury.
•
Clean ventilating hoods frequently. Grease
should not be allowed to accumulate on the
hood or filter.
NOTE
Do not block the vents and air openings of the
range. They provide the air inlet and outlet that
are necessary for the range to operate properly
with correct combustion.
Steam Feeder Tank
The steam feeder tank is used during the steam
cooking functions. Use filtered, softened water if
possible.
NOTE
•
After using the steam function, the steam feeder
tank should be drained. To avoid bacteria or
odors, clean and dry the steam feeder tank
after every use.
•
Do not clean in a dishwasher.
Hard Water Scale
If hard water is used in the steam feeder tank,
the steam generator may become clogged with
hard water scale. In areas with hard water, run the
Descaling function frequently or use softened water.
77
MAINTENANCE
ENGLISH
Cleaning Scale on Oven
Bottom
To remove mineral deposits that remain on the oven
bottom after using the steam mode, use a cloth
or sponge soaked in vinegar or a weak citric acid
solution. For more stubborn or extensive scaling, use
the Descaling function.
Descaling
Use this function to remove the white deposits that
form after the steam generator is used for a long
period.
The Descaling function runs for 65 minutes. Water
will come out of the steam generator while it is being
cleaned.
For instructions on removing and filling the steam
feeder tank, see "Using the Steam Feeder Tank."
Setting Descaling
1
Fill the steam feeder tank with a 20:1 mixture of
water and citric acid. For example, use 4 tsp of
citric acid in 4
1
/
4
cups water (20 g citric acid in
1000 ml water).
2
Insert the steam feeder tank into the slot over
the oven cavity and push it in until it clicks into
place.
3
Touch Cleaning, Steam Maintenance and
Descaling in that order.
4
After 60 minutes of descaling, a popup will
appear in the display. Following the instructions,
drain the tank and fill it with clean water.
5
Insert the tank and start the Rinsing function.
6
Once the Rinsing function is complete, dry the
inside of the oven with a soft cloth.
NOTE
•
The Rinsing function must be completed even if
the Descaling function is canceled.
•
If water remains on the oven bottom after
descaling, it can leave a residue after the
oven is used. To remove the residue, see the
instructions under "Cleaning Scale on Oven
Bottom."
Drying
The Drying function removes residual water inside
the steam generator. The function takes a little over
1 minute and runs automatically after any steam
cooking cycle. The Drying function can also be
started manually, if needed.
Setting Drying
1
Check whether there is water in the steam
feeder tank.
2
Touch Cleaning, Steam Maintenance and Drying
in that order.
3
Touch Start to begin Drying. The remaining time
appears in the display.
Evaporation
Use the Evaporation function to dry the oven cavity
after a steam cooking cycle. Evaporation runs for 12
minutes.
Setting Evaporation
1
Touch Cleaning, Steam Maintenance and
Evaporation in that order.
2
Touch Start to begin Evaporation. The remaining
time appears in the display.
78
MAINTENANCE
Removing and Replacing the
Lift-Off Oven Doors
CAUTION
•
Be careful when removing and lifting the
door.
•
Do not lift the door by the handle. The
handle is not designed to support the weight of
the door and could break.
Removing the Door
1
Fully open the door.
2
Unlock the hinge on both sides, rotating them as
far toward the open door frame as they will go.
Soft Closing
Damper
Unlock
Hinge lock
3
Firmly grasp both sides of the door at the top.
4
Close the door to the removal position
(approximately 30 degrees) which is halfway
between the broil stop position and fully closed.
If the position is correct, the hinge cams will
move freely.
about 30°
5
Lift door up and out until the hinge cams are
clear of the slots.
Replacing the Door
1
Firmly grasp both sides of the door at the top.
2
With the door at the same angle as the removal
position, seat the indentation of the hinge cams
into the bottom edge of the hinge slots. The
notch in the hinge cams must be fully seated into
the bottom edge of the slots.
Hinge Cam
Indentation
Bottom
edge of slot
3
Open the door fully. If the door will not open fully,
the indentation is not seated correctly in the
bottom edge of the slots.
4
Lock the hinges on either side of the door,
rotating them back toward the slots in the oven
frame until they lock.
Soft Closing
Damper
Lock
Hinge lock
5
Close the oven door.
Door Care Instructions
Most oven doors contain glass that can break.
CAUTION
•
Do not close the oven door until all the oven
racks are fully in place.
•
Do not hit the glass with pots, pans, or any
other object.
•
Scratching, hitting, jarring, or stressing the
glass may weaken its structure causing an
increased risk of breakage at a later time.
79
TROUBLESHOOTING
ENGLISH
TROUBLESHOOTING
FAQs
What types of cookware are recommended for
use with the cooktop?
•
The pans must have a flat bottom and straight
sides.
•
Only use heavy-gauge pans.
•
The pan size must match the amount of food to be
prepared and the size of the surface element.
•
Use tight fitting lids.
Why do the heating elements appear to be turning
ON and OFF during use of the cooktop or oven?
Depending on your cooktop element setting or the
temperature selected in your oven, it is NORMAL for
the cooking elements to cycle on and off.
My new oven doesn’t cook like my old one. Is
there something wrong with the temperature
settings?
No, your oven has been factory tested and calibrated.
For the first few uses, follow your recipe times and
temperatures carefully. If you still think your new
oven is too hot or too cold, you can adjust the oven
temperature yourself to meet your specific cooking
needs. Refer to the Temperature Adjustment section
in this manual for easy instructions on how to adjust
your thermostat.
Is it normal to hear a clicking noise coming from
the back of my oven when I am using it?
Your new range is designed to maintain a tighter
control over your oven’s temperature. You may hear
your oven’s heating elements click on and off more
frequently on your new oven. This is NORMAL.
During convection cooking the fan stops when I
open the door. Is that normal?
Yes, this is normal. When the door is opened, the
convection fan will stop until the door is closed.
Can I use aluminum foil to catch drippings in my
oven cavity?
Never use aluminum foil to line the bottom or sides
of the oven. The foil will melt and stick to the bottom
surface of the oven and will not be removable. Use
a sheet pan placed on a lower oven rack to catch
drippings instead. (If foil has already melted onto the
bottom of the oven, it will not interfere with the oven's
performance.)
Can I use aluminum foil on the racks?
Do not cover racks with aluminum foil. Covering
entire racks with foil restricts air flow, leading to poor
cooking results. Use a sheet pan lined with foil under
fruit pies or other acidic or sugary foods to prevent
spillovers from damaging the oven finish.
CAUTION
Foil may be used to wrap food in the oven, but
do not allow the foil to come into contact with the
exposed broiling elements in the oven. The foil
could melt or ignite, causing smoke, fire, or injury.
Can I leave my racks and rack guides in the oven
when running a Self Clean cycle?
No. Although it will not damage the racks, it will
discolor them and may make them hard to slide in
and out during use. Remove all items from the oven
before starting a Self Clean cycle.
What should I do if my racks are sticky and have
become hard to slide in and out?
Over time, the racks may become hard to slide in and
out. Apply a small amount of olive oil to the ends of the
racks. This will work as a lubricant for easier gliding.
What should I do for hard to remove stains on my
induction cooktop?
The induction cooktop should be cleaned after every
use to prevent permanent staining. When cooking
foods with high sugar content, such as tomato sauce,
clean the stain off with a scraper while the cooktop is
still warm. Use an oven mitt when scraping to prevent
burns. Refer to the MAINTENANCE section of this
owner's manual for further details.
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TROUBLESHOOTING
Why aren't the function buttons working?
Make sure that the range is not in Control Lock mode.
The lock
will show in the display if Control Lock is
activated. To deactivate Control Lock, tap display to
see the unlock popup. Press UNLOCK for 3 seconds
to cancel the lockout function. The lock icon will
disappear at the upper right in the display.
If the display is in idle mode (blank or turned off),
touch the LCD display to activate the screen.
My range is still dirty after running the
SpeedClean™ cycle. What else should I do?
The SpeedClean™ cycle only helps to loosen light
soils in your oven range to assist in hand-cleaning of
your oven. It does not automatically remove all soils
after the cycle. Some scrubbing of your oven range is
required after running the SpeedClean™ cycle.
I tried scrubbing my oven after running
SpeedClean™, but some soils still remain. What can
I do?
The SpeedClean™ feature works best when the
soils are fully soaked and submerged in water before
running the cycle and during hand-cleaning. If soils
are not sufficiently soaked in water, it can negatively
affect the cleaning performance. Repeat the
SpeedClean™ process using sufficient water.
Sugar-based and certain greasy soils are especially
hard to clean. If some stubborn soil remains in the
oven, use the Self Clean feature to thoroughly clean
your oven.
Soil on my oven walls is not coming off. How can
I get the oven walls clean?
Soil on the side and rear walls of your oven range
may be more difficult to fully soak with water. Try
repeating the SpeedClean™
process.
Will SpeedClean™ get all of the soil and stains
out completely?
It depends on the soil type. Sugar-based and certain
grease stains are especially hard to clean. Also, if
stains are not sufficiently soaked in water, this can
negatively affect cleaning performance.
If stubborn or built-up stains remain in the oven, use
the Self Clean feature. Refer to the Self Clean section
of this owner's manual.
Are there any tricks to getting some of the
stubborn soil out?
Scraping soil with a plastic scraper before and during
hand-cleaning is recommended. Fully saturating soil
with water is also recommended.
However, certain types of soil are harder to clean
than others. For stubborn soil, the Self Clean cycle is
recommended. Consult the Self Clean section of your
owner's manual for details.
Is it safe for my convection fan, broil burner or
heater element to get wet during SpeedClean™?
Yes. The convection fan and broiler heater element
may get a little wet during cleaning. However, direct
spray onto the broil burner and heater elements is
not necessary because these are self-cleaning during
regular use.
I see smoke coming out of my oven range’s
cooktop vents during SpeedClean™. Is this
normal?
This is normal. This is not smoke. It is actually water
vapor (steam) from the water in the oven cavity. As
the oven heats briefly during SpeedClean™, the
water in the cavity evaporates and escapes through
the oven vents.
How often should I use SpeedClean™?
SpeedClean™ can be performed as often as you
wish. SpeedClean™ works best when your oven is
LIGHTLY soiled from such things as LIGHT grease
splatter and small drops of cheese. Please refer to
the SpeedClean™ section in your owner's manual for
more information.
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TROUBLESHOOTING
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Before Calling for Service
Before you call for service, review this list. It may save you time and expense. The list includes common
occurrences that are not the result of defective workmanship or materials in this appliance.
For detailed information or videos, visit www.lg.com for the troubleshooting page.
Symptoms Possible Causes / Solutions
Range is not level.
•
Poor installation. Place oven rack in center of oven. Place a level on the oven
rack. Adjust leveling legs at base of range until the oven rack is level.
•
Be sure floor is level and strong and stable enough to adequately support range.
•
If floor is sagging or sloping, contact a carpenter to correct the situation.
•
Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are
square and have sufficient room for range clearance.
Cannot move
appliance easily.
Appliance must be
accessible for service.
•
Cabinets not square or are built in too tightly. Contact builder or installer to make
appliance accessible.
•
Carpet interferes with range. Provide sufficient space so range can be lifted over
carpet.
•
Anti-tip device engaged.
Oven control beeps
and displays F1~F25
error code.
•
Electronic control error. Press OK to clear the display and stop beeping.
Reprogram oven. If fault recurs, record fault number. Press OK and contact a
Service agent.
Induction control
beeps and LED on
knob displays F1~F15
error code.
•
Electronic control error. Turn the knob to the central OFF position in order to
clear the display and stop beeping. Reprogram oven. If fault recurs, record fault
number. Turn the knob to the central OFF position and call for service.
Oven will not work
•
Plug on range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
•
A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
•
Oven controls improperly set.
- See the Using the Oven section.
•
Oven too hot.
- Allow the oven to cool to below locking temperature.
Steam is exhausted
through the oven
vent.
•
Cooking foods with high moisture produces steam. This is normal.
Appliance does not
operate.
•
Make sure cord is plugged correctly into outlet. Check circuit breakers.
•
Service wiring is not complete. Contact your electrician for assistance.
•
Power outage. Check house lights to be sure. Call your local electric company
for service.
Oven light does not
work.
•
This oven uses LED lighting which must be repaired or replaced by an
authorized technician.
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TROUBLESHOOTING
Symptoms Possible Causes / Solutions
Oven smokes
excessively during
broiling.
•
Control not set properly. Follow instructions under Setting Oven Controls.
•
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element for searing.
•
Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty
edges to prevent curling.
•
Insert on broiler pan wrong side up and grease not draining. Always place grid
on the broiler pan with ribs up and slots down to allow grease to drip into pan.
•
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
- Old grease or food spatters cause excessive smoking.
Food does not bake
or roast properly
•
Oven controls improperly set.
- See the Using the Oven section.
•
Oven not preheated before cooking.
- For proper results when baking or roasting, allow the oven to finish preheating
and come up to the set temperature before placing food in the oven.
•
Rack position is incorrect or the rack is not level.
- See the Using the Oven section.
•
Incorrect cookware or cookware of improper size being used.
- See the Using the Oven section.
•
Oven sensor needs to be adjusted.
- See Temperature Adjustment in the OPERATION section.
Food does not broil
properly
•
Improper rack position being used.
- See the Broiling Guide.
•
Cookware not suited for broiling.
- Use broiling pan and grid.
•
Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
- See the Using the Oven section.
•
In some areas the power voltage may be low.
- Preheat the broil element for 5-7 minutes.
- See the Broiling Guide.
Oven temperature too
hot or too cold
•
Oven sensor needs to be adjusted.
- See Temperature Adjustment in the OPERATION section.
Oven will not Self
Clean
•
The oven temperature is too high to set a Self Clean operation.
- Allow the range to cool and reset the controls.
•
Oven controls improperly set.
- See the Self Clean section.
•
A Self Clean cycle cannot be started if the oven lockout feature is active.
“Crackling” or
“popping” sound
•
This is the sound of the metal heating and cooling during both the cooking and
Self Clean functions.
- This is normal.
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TROUBLESHOOTING
ENGLISH
Symptoms Possible Causes / Solutions
Fan noise
•
A convection fan may automatically turn on and off.
- This is normal.
•
The fans that exist to cool the range are turned on and off according to the
temperature of the range.
- This is normal.
Convection fan stops
•
Convection fan stops according to cook mode.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
Excessive smoking
during a Self Clean
cycle
•
Excessive soil.
- Press the STOP button. Open the windows to rid the room of smoke. Wait until
the Self Clean mode is cancelled. Wipe up the excess soil and reset the clean.
Oven door does not
open after a Self
Clean cycle
•
Oven is too hot.
- Allow the oven to cool below locking temperature.
•
Allow about one hour for the oven to cool after the completion of a Self Clean
cycle. The door can be opened when the lock
is no longer displayed.
•
The control and door may be locked.
The oven is not clean
after a Self Clean
cycle
•
Oven controls not properly set.
- See the Self Clean section.
•
Oven was heavily soiled.
- Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens
may need to Self Clean again or for a longer period of time.
Door locked icon
shows in the display
when you want to
cook
•
The oven door is locked because the temperature inside the oven has not
dropped below the locking temperature.
- Press the STOP button. Allow the oven to cool.
Burning or oily odor
emitting from the vent
•
This is normal in a new oven and will disappear in time.
- To speed the process, set a Self Clean cycle for a minimum of 3 hours. See
the Self Clean section.
Oven racks are
difficult to slide
•
The shiny, silver-colored racks were cleaned in a Self Clean cycle.
- Apply a small amount of vegetable oil to a paper towel and wipe the edges of
the oven racks with the paper towel.
Moisture collects on
oven window or steam
comes from oven vent
•
This is normal when cooking foods in high moisture.
•
Excessive moisture was used when cleaning the window.
84
TROUBLESHOOTING
Symptoms Possible Causes / Solutions
Trouble connecting
appliance and
smartphone to Wi-Fi
network
•
The password for the Wi-Fi network was entered incorrectly.
- Delete your home Wi-Fi network and begin the registration process again.
•
Mobile data for your smartphone is turned on.
- Turn off the Mobile data on your smartphone before registering the appliance.
•
The wireless network name (SSID) is set incorrectly.
- The wireless network name (SSID) should be a combination of English letters
and numbers. (Do not use special characters.)
•
The router frequency is not 2.4 GHz.
- Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4
GHz and connect the appliance to the wireless router. To check the router
frequency, check with your Internet service provider or the router manufacturer.
•
The distance between the appliance and the router is too far.
- If the appliance is too far from the router, the signal may be weak and the
connection may not be configured correctly. Move the router closer to the
appliance or purchase and install a Wi-Fi repeater.
Water pools in the
bottom of the oven
during or after steam
cooking.
•
During steam cooking, the water in the steam feeder is transferred to the bottom
of the oven. It is normal for water to fill the bottom of the oven during or after the
Steam mode.
•
If the water leaves mineral deposits on the oven bottom, remove the deposits
with a cloth or sponge soaked in vinegar.
White residue appears
on the oven bottom
after steam cooking.
•
Using hard water in the steam feeder can result in hard water scale on the oven
bottom.
•
To remove mineral deposits that remain on the oven bottom, use a cloth or
sponge soaked in vinegar or a weak citric acid solution.
Noise after steam
cooking
•
After any steam cooking cycle, the drying function will run automatically. It is
normal to hear the steam pump running during the drying function.
85
LIMITED WARRANTY
ENGLISH
LIMITED WARRANTY
USA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG ELECTRONICS ("LG") TO RESOLVE DISPUTES BY BINDING ARBITRATION
INSTEAD OF IN COURT, UNLESS YOU CHOOSE TO OPT OUT. IN ARBITRATION, CLASS ACTIONS
AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION TITLED “PROCEDURE FOR
RESOLVING DISPUTES” BELOW.
Should your LG Induction Range ("Product") fail due to a defect in materials or workmanship under normal and
proper use, during the warranty period set forth below, LG will, at its option, repair or replace the Product. This
limited warranty is valid only to the original retail purchaser of the Product and applies only when purchased
lawfully and used within the United States including U.S. Territories.
Warranty Period Scope of Warranty HOW SERVICE IS HANDLED
Three (3) years from the date of
original retail purchase, or from the
date of delivery as per applicable law
Parts and Labor
LG will provide parts and labor to repair or
replace defective parts.
•
Replacement Products and parts are warranted for the remaining portion of the original warranty period or
ninety (90) days, whichever is greater.
•
Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
•
Replaced Product or part(s) will be the property of LG.
•
Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this limited warranty.
EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF
MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN
DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES
SHALL LG OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL,
CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST
GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST
OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES
WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. LG'S TOTAL LIABILITY, IF ANY, SHALL NOT
EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE
EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU
SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO
STATE.
THIS LIMITED WARRANTY DOES NOT COVER:
•
Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized
repairs.
•
Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical
service.
•
Damage or failure caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate
or interrupted water supply or inadequate supply of air.
•
Damage resulting from operating the product in a corrosive atmosphere or contrary to the product owner’s
manual.
•
Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of
God, or any other causes beyond the control of LG.
86
LIMITED WARRANTY
•
Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used
for other than the intended purpose, or any water leakage where the Product was not properly installed.
•
Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
•
Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches,
dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1)
week of delivery.
•
Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance.
Improper repair includes the use of parts not authorized by LG.
Improper installation or maintenance includes installation or maintenance contrary to the Product owner’s
manual.
•
Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning
products, or any other products or services that were not authorized by LG.
•
Damage or missing items to any display or open box Product.
•
Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or similar disclaimer.
•
Products with original serial numbers that have been removed, altered, or cannot be readily determined.
•
Increases in utility costs and additional utility expenses.
•
Any noises associated with normal operation.
•
Products used for other than normal and proper household use (e.g., commercial or industrial use) or contrary
to the Product owner’s manual.
•
Costs associated with removal and reinstallation of the Product for repairs, or the removal and reinstallation of
the Product if it is installed in an inaccessible location or not installed in accordance with the Product Owner's
manual.
•
Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air filters,
racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under this limited
warranty.
PROCEDURE FOR RESOLVING DISPUTES:
ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO THIS LIMITED
WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING ARBITRATION,
AND NOT IN A COURT OF GENERAL JURISDICTION. BINDING ARBITRATION MEANS THAT YOU AND LG
ARE EACH WAIVING THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics USA, Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LG at LG Electronics, USA,
Inc. Attn: Legal Department- Arbitration 111 Sylvan Avenue, Englewood Cliffs, NJ 07632. You and LG agree to
engage in good faith discussions in an attempt to amicably resolve your claim. The notice must provide your
name, address, and telephone number; identify the product that is the subject of the claim; and describe the
nature of the claim and the relief being sought. If you and LG are unable to resolve the dispute within 30 days,
either party may proceed to file a claim for arbitration.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the
30 day period after sending written notice to LG, you and LG agree to resolve any claims between us only by
binding arbitration on an individual basis, unless you opt out as provided below. Any dispute between you and
LG shall not be combined or consolidated with a dispute involving any other person’s or entity’s product or
claim. More specifically, without limitation of the foregoing, any dispute between you and LG shall not under any
circumstances proceed as part of a class or representative action. Instead of arbitration, either party may bring
an individual action in small claims court, but that small claims court action may not be brought on a class or
representative basis.
87
LIMITED WARRANTY
ENGLISH
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be administered by the American Arbitration Association (“AAA”)
and will be conducted before a single arbitrator under the AAA’s Consumer Arbitration Rules that are in effect
at the time the arbitration is initiated (referred to as the “AAA Rules”) and under the procedures set forth in this
section. The AAA Rules are available online at www.adr.org/consumer. Send a copy of your written demand for
arbitration, as well as a copy of this provision, to the AAA in the manner described in the AAA Rules. You must
also send a copy of your written demand to LG at LG Electronics, USA, Inc. Attn: Legal Department- Arbitration
111 Sylvan Avenue, Englewood Cliffs, NJ 07632. If there is a conflict between the AAA Rules and the rules set
forth in this section, the rules set forth in this section will govern. This arbitration provision is governed by the
Federal Arbitration Act. Judgment may be entered on the arbitrator’s award in any court of competent jurisdiction.
All issues are for the arbitrator to decide, except that issues relating to the scope and enforceability of the
arbitration provision and to the arbitrability of the dispute are for the court to decide. The arbitrator is bound by
the terms of this provision.
Governing Law. The law of the state of your residence shall govern this Limited Warranty and any disputes
between us except to the extent that such law is preempted by or inconsistent with applicable federal law.
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for
arbitration, LG will promptly pay all arbitration filing fees to the AAA unless you seek more than $25,000 in
damages, in which case the payment of these fees will be governed by the AAA Rules. Except as otherwise
provided for herein, LG will pay all AAA filing, administration and arbitrator fees for any arbitration initiated in
accordance with the AAA Rules and this arbitration provision. If you prevail in the arbitration, LG will pay your
attorneys’ fees and expenses as long as they are reasonable, by considering factors including, but not limited to,
the purchase amount and claim amount. Notwithstanding the foregoing, if applicable law allows for an award of
reasonable attorneys’ fees and expenses, an arbitrator can award them to the same extent that a court would. If
the arbitrator finds either the substance of your claim or the relief sought in the demand is frivolous or brought for
an improper purpose (as measured by the standards set forth in Federal Rule of Civil Procedure 11(b)), then the
payment of all arbitration fees will be governed by the AAA Rules. In such a situation, you agree to reimburse LG
for all monies previously disbursed by it that are otherwise your obligation to pay under the AAA Rules. Except
as otherwise provided for, LG waives any rights it may have to seek attorneys’ fees and expenses from you if LG
prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely on the basis of (1) documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by
an in-person hearing as established by the AAA Rules. If your claim exceeds $25,000, the right to a hearing
will be determined by the AAA Rules. Any in-person arbitration hearings will be held at a location within the
federal judicial district in which you reside unless we both agree to another location or we agree to a telephonic
arbitration.
Opt Out. You may opt out of this dispute resolution procedure. If you opt out, neither you nor LG can require the
other to participate in an arbitration proceeding. To opt out, you must send notice to LG no later than 30 calendar
days from the date of the first consumer purchaser’s purchase of the product by either: (i) sending an e-mail to
[email protected], with the subject line: “Arbitration Opt Out” or (ii) calling 1- 800-980-2973. You must include in
the opt out e-mail or provide by telephone: (a) your name and address; (b) the date on which the product was
purchased; (c) the product model name or model number; and (d) the serial number (the serial number can be
found (i) on the product; or (ii) online by accessing https:// www.lg.com/us/support/repair-service/schedule-repair-
continued and clicking on “Find My Model & Serial Number”).
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way,
and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt
out, then you accept all terms and conditions of the arbitration provision described above.
88
LIMITED WARRANTY
CANADA
TERMS AND CONDITIONS
ARBITRATION NOTICE: THIS LIMITED WARRANTY CONTAINS AN ARBITRATION PROVISION THAT
REQUIRES YOU AND LG TO RESOLVE DISPUTES BY BINDING ARBITRATION INSTEAD OF IN
COURT, UNLESS THE LAWS OF YOUR PROVINCE OR TERRITORY DO NOT PERMIT THAT, OR, IN
OTHER JURISDICTIONS, IF YOU CHOOSE TO OPT OUT. FOR FURTHER CLARITY, THIS ARBITRATION
PROVISION IS NOT APPLICABLE TO CONSUMERS RESIDING IN ONTARIO AND QUÉBEC. IN
ARBITRATION, CLASS ACTIONS AND JURY TRIALS ARE NOT PERMITTED. PLEASE SEE THE SECTION
TITLED “PROCEDURE FOR RESOLVING DISPUTES” BELOW.
Should your LG Induction Oven ("Product") fail due to a defect in materials or workmanship under normal and
proper use, during the warranty period set forth below, LG will, at its option, repair or replace the Product upon
receipt of proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of
the Product and applies only to a Product distributed, purchased and used within Canada, as determined at the
sole discretion of LG.
WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will begin
sixty (60) days from the date of manufacture).
Induction Oven
Three (3) years from the date of original retail purchase.
Parts and Labor (internal/functional parts only)
•
Replacement products and parts are warranted for the remaining portion of the original warranty period or
ninety (90) days, whichever is greater.
•
Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured,
all at the sole discretion of LG.
•
Proof of original retail purchase specifying the Product model and date of purchase is required to obtain
warranty service under this Limited Warranty.
DISCLAIMER:
IF YOU ARE A CONSUMER SUBJECT TO QUÉBEC AND ONTARIO’S CONSUMER PROTECTION ACT, THE
EXCLUSION OF WARRANTIES CONTAINED IN THIS SECTION DO NOT EXCLUDE OR LIMIT THE RIGHTS
AND REMEDIES THAT YOU MAY HAVE UNDER SUCH ACT, INCLUDING THE RIGHT TO MAKE A CLAIM
UNDER ANY OF THE STATUTORY WARRANTIES PROVIDED THEREUNDER.
LG'S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS
EXPRESSLY PROVIDED ABOVE, LG MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES
AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT
NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON LG. LG DOES NOT
AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION
OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR
CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER
NO CIRCUMSTANCES SHALL LG, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT,
BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR
EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS,
LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER
ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH,
TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. LG'S TOTAL LIABILITY, IF ANY, SHALL
NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.
This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to
province depending on applicable provincial laws. Any term of this Limited Warranty that negates or varies any
implied condition or warranty under provincial law is severable where it conflicts with such provincial law without
affecting the remainder of this warranty’s terms.
89
LIMITED WARRANTY
ENGLISH
THIS LIMITED WARRANTY DOES NOT COVER:
•
Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or
plumbing; or iii) correct unauthorized repairs or installations of the Product;
•
Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical
service;
•
Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the
instructions outlined in the Product’s owner’s manual;
•
Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of
God, or any other causes beyond the control of LG or the manufacturer;
•
Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product.
Improper repair includes use of parts not authorized or specified by LG. Improper installation or maintenance
includes installation or maintenance contrary to the Product’s owner’s manual;.
•
Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than
the intended household purpose/use of the Product, or damage or failure resulting from any water leakage due
to improper installation of the Product;
•
Damage or failure caused by incorrect electrical current, voltage or plumbing codes;
•
Damage or failure caused by use that is other than normal household use, including, without limitation,
commercial or industrial use, including use in commercial offices or recreational facilities, or as otherwise
outlined in the Product’s owner’s manual;
•
Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other
damage to the finish of the Product, unless such damage results from defects in materials or workmanship
and is reported to LG within one (1) week of delivery of the Products;
•
Damage or missing items to any display, open box, refurbished or discounted Product;
•
Refurbished Product or any Product sold “As Is”, “Where Is”, “With all Faults”, or any similar disclaimer;
•
Products with original serial numbers that have been removed, altered or cannot be readily determined at the
discretion of LG;
•
Increases in utility costs and additional utility expenses in any way associated with the Product;
•
Any noises associated with normal operation of the Product;
•
Replacement of light bulbs, filters, fuses or any other consumable parts;
•
Replacement of any part that was not originally included with the Product;
•
Costs associated with removal and/or reinstallation of the Product for repairs; and
•
Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under
this Limited Warranty.
90
LIMITED WARRANTY
PROCEDURE FOR RESOLVING DISPUTES:
EXCEPT WHERE PROHIBITED BY LAW (INCLUDING WITH RESPECT TO QUEBEC AND ONTARIO
CONSUMERS), ALL DISPUTES BETWEEN YOU AND LG ARISING OUT OF OR RELATING IN ANY WAY TO
THIS LIMITED WARRANTY OR THE PRODUCT SHALL BE RESOLVED EXCLUSIVELY THROUGH BINDING
ARBITRATION, AND NOT IN A COURT OF GENERAL JURISDICTION. EXCEPT WHERE PROHIBITED
AT LAW (INCLUDING WITH RESPECT TO QUEBEC AND ONTARIO CONSUMERS), YOU AND LG BOTH
IRREVOCABLY AGREE TO WAIVE THE RIGHT TO A JURY TRIAL AND TO BRING OR PARTICIPATE IN A
CLASS ACTION.
Definitions. For the purposes of this section, references to “LG” mean LG Electronics Canada, Inc., its parents,
subsidiaries and affiliates, and each of their officers, directors, employees, agents, beneficiaries, predecessors
in interest, successors, assigns and suppliers; references to “dispute” or “claim” shall include any dispute,
claim or controversy of any kind whatsoever (whether based in contract, tort, statute, regulation, ordinance,
fraud, misrepresentation or any other legal or equitable theory) arising out of or relating in any way to the sale,
condition or performance of the product or this Limited Warranty.
Notice of Dispute. In the event you intend to commence an arbitration proceeding, you must first notify LG in
writing at least 30 days in advance of initiating the arbitration by sending a letter to LG Legal Team at 20 Norelco
Drive, North York, Ontario, Canada M9L 2X6 (the “Notice of Dispute”). You and LG agree to engage in good
faith discussions in an attempt to amicably resolve your claim. The notice must provide your name, address,
and telephone number; identify the product that is the subject of the claim; and describe the nature of the claim
and the relief being sought. If you and LG are unable to resolve the dispute within 30 days of LG’s receipt of the
Notice of Dispute, the dispute shall be resolved by binding arbitration in accordance with the procedure set out
herein. You and LG both agree that, during the arbitration proceeding, the terms (including any amount) of any
settlement offer made by either you or LG will not be disclosed to the arbitrator until the arbitrator determines the
dispute.
Agreement to Binding Arbitration and Class Action Waiver. Upon failure to resolve the dispute during the 30
day period after LG’s receipt of the Notice of Dispute, you and LG agree to resolve any claims between you and
LG only by binding arbitration on an individual basis, unless you opt out as provided below, or you reside in a
jurisdiction that prevents full application of this clause in the circumstances of the claims at issue (in which case
if you are a consumer, this clause will only apply if you expressly agree to the arbitration). To the extent permitted
by applicable law, any dispute between you and LG shall not be combined or consolidated with a dispute
involving any other person’s or entity’s product or claim. More specifically, without limitation of the foregoing,
except to the extent such a prohibition is not permitted at law, any dispute between you and LG shall not under
any circumstances proceed as part of a class or representative action. Instead of arbitration, either party may
bring an individual action in small claims court, but that small claims court action may not be brought on a class
or representative basis except to the extent this prohibition is not permitted at law in your province or territory of
jurisdiction as it relates to the claims at issue between you and LG. This does not apply to consumers in Ontario
and Quebec. In accordance with provincial legislation, the consumer and LG may agree to resolve the dispute
using any procedure available, including commencing the action before the competent courts of those provinces.
Arbitration Rules and Procedures. To begin arbitration of a claim, either you or LG must make a written
demand for arbitration. The arbitration will be private and confidential, and conducted on a simplified and
expedited basis before a single arbitrator chosen by the parties under the provincial or territorial commercial
arbitration law and rules of the province or territory of your residence. You must also send a copy of your written
demand to LG at LG Electronics, Canada, Inc., Attn: Legal Department- Arbitration, 20 Norelco Drive, North York,
Ontario M9L 2X6. This arbitration provision is governed by your applicable provincial or territorial commercial
arbitration legislation. For consumers in Ontario and Quebec, the applicable arbitration legislation only applies if
consumers agree to submit the dispute to arbitration. Judgment may be entered on the arbitrator’s award in any
court of competent jurisdiction. All issues are for the arbitrator to decide, except that, issues relating to the scope
and enforceability of the arbitration provision and to the arbitrability of the dispute are for the court to decide. The
arbitrator is bound by the terms of this provision.
Governing Law. The law of the province or territory of your purchase shall govern this Limited Warranty and
any disputes between you and LG except to the extent that such law is preempted by or inconsistent with
applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim, action, dispute or
controversy between you and LG, you and LG attorn to the exclusive jurisdiction of the courts of the province or
territory of your purchase for the resolution of the claim, action, dispute or controversy between you and LG.
91
LIMITED WARRANTY
ENGLISH
Fees/Costs. You do not need to pay any fee to begin an arbitration. Upon receipt of your written demand for
arbitration, LG will promptly pay all arbitration filing fees unless you seek more than $25,000 in damages, in
which case the payment of these fees will be governed by the applicable arbitration rules.
Except as otherwise provided for herein, LG will pay all filing, administration and arbitrator fees for any arbitration
initiated in accordance with the applicable arbitration rules and this arbitration provision. If you prevail in the
arbitration, LG will pay your attorneys’ fees and expenses as long as they are reasonable, by considering
factors including, but not limited to, the purchase amount and claim amount. Notwithstanding the foregoing, if
applicable law allows for an award of reasonable attorneys’ fees and expenses, an arbitrator can award them to
the same extent that a court would. If the arbitrator finds either the substance of your claim or the relief sought
in the demand is frivolous or brought for an improper purpose (as measured by the applicable laws), then
the payment of all arbitration fees will be governed by the applicable arbitration rules. In such a situation, you
agree to reimburse LG for all monies previously disbursed by it that are otherwise your obligation to pay under
the applicable arbitration rules. Except as otherwise provided for, LG waives any rights it may have to seek
attorneys’ fees and expenses from you if LG prevails in the arbitration.
Hearings and Location. If your claim is for $25,000 or less, you may choose to have the arbitration conducted
solely (1) on the basis of documents submitted to the arbitrator, (2) through a telephonic hearing, or (3) by an in-
person hearing as established by the applicable arbitration rules. If your claim exceeds $25,000, the right to a
hearing will be determined by the applicable arbitration rules. Any in- person arbitration hearings will be held at
the nearest, most mutually-convenient arbitration location available within the province or territory in which you
reside unless you and LG both agree to another location or agree to a telephonic arbitration.
Severability and Waiver. If any portion of this Limited Warranty (including these arbitration procedures) is
unenforceable, the remaining provisions will continue in full force and effect to the maximum extent permitted by
applicable law. Should LG fail to enforce strict performance of any provision of this Limited Warranty (including
these arbitration procedures), it does not mean that LG intends to waive or has waived any provision or part of
this Limited Warranty.
Opt Out. The arbitration provision requires you and LG to resolve disputes by binding arbitration instead of court,
unless the laws of your province or territory do not permit that, or, in other jurisdictions, if you choose to opt out.
The arbitration provision does not apply to consumers in Ontario and Quebec.
For individuals that fall within the binding arbitration provisions, you may opt out of this dispute resolution
procedure. If you opt out, neither you nor LG can require the other to participate in an arbitration proceeding.
To opt out, you must send notice to LG no later than 30 calendar days from the date of the first consumer
purchaser’s purchase of the product by either (i) sending an e-mail to [email protected], with the subject line:
“Arbitration Opt Out;” or (ii) calling 1- 800-980-2973. You must include in the opt out e-mail or provide by
telephone: (a) your name and address; (b) the date on which the product was purchased; (c) the product model
name or model number; and (d) the serial number (the serial number can be found (i) on the product; or (ii)
online by accessing https://www.lg.com/ca_en/findmodel_serial
In the event that you “Opt Out”, the law of the province or territory of your residence shall govern this Limited
Warranty and any disputes between you and LG except to the extent that such law is preempted by or
inconsistent with applicable federal or provincial/territorial law. Should arbitration not be permitted for any claim,
action, dispute or controversy between you and LG, you and LG agree to attorn to the exclusive jurisdiction
of the courts of the province or territory of your residence for the resolution of the claim, action, dispute or
controversy between you and LG.
You may only opt out of the dispute resolution procedure in the manner described above (that is, by e-mail or
telephone); no other form of notice will be effective to opt out of this dispute resolution procedure.
Opting out of this dispute resolution procedure will not affect the coverage of the Limited Warranty in any way,
and you will continue to enjoy the full benefits of the Limited Warranty. If you keep this product and do not opt
out, then you accept all terms and conditions of the arbitration provision described above.
Conflict of Terms. In the event of a conflict or inconsistency between the terms of this Limited Warranty and the
End User License Agreement (“EULA”) in regards to dispute resolution, the terms of this Limited Warranty shall
control and govern the rights and obligations of the parties and shall take precedence over the EULA.
92
LIMITED WARRANTY
Not Covered by Warranty (for all countries)
Problem Cause Prevention
•
Cooktop crack Cooktop crack caused by impact of object
•
DO NOT store heavy items
above the cooktop surface as
they could fall and damage it.
•
DO NOT scratch the cooktop
or the cooktop could crack.
•
Clean the cooktop before
and after using.
NOTE
•
Damage caused after
delivery (Not covered by
warranty)
BA
aa
c
b
•
A: Out of warranty
−
a
Mechanical breakage
•
B: In warranty
−
b
Primary crack
c
Secondary crack
•
Pitting of the cooktop
glass
If not removed immediately, sugary spillovers
(such as preserves, ketchup, tomato sauce,
jellies, fudge, candy, syrups, or chocolate) or
melted plastic or foil can cause surface pitting of
the cooktop. (Not covered by warranty)
•
Remove the molten material
IMMEDIATELY with a metal
razor scraper.
•
For safety, wear an oven mitt
or hot pad while scraping the
hot surface.
•
Oven or racks are
stained after using
aluminum foil
Aluminum foil has melted in the oven
•
Never cover the oven bottom
or cover an entire rack with
materials such as aluminum
foil.
•
If the foil has already melted
onto the oven, it will not
affect the performance of the
oven.
•
Unit has no power
(USA Only)
1. House power turned off (power supply)
2. Tripped breaker
3. The power cord is not installed properly.
•
Check power at main board
before calling for service.
•
Match power cord type and
outlet type
•
Properly install the power
cord
Black Black
White White
GROUND
STRAP
REMOVE
GROUND
STRAP
<NEMA 10-50> <NEMA 14-50>
OUTER WIRE
RED WIRE
GREEN GROUND WIRE
Red Red
3-WIRE HOOK UP
4-WIRE HOOK UP
OUTER WIRE
BLACK WIRE
CENTER WIRE
WHITE WIRE
(NEUTRAL)
(NEUTRAL)
93
LIMITED WARRANTY
ENGLISH
Problem Cause Prevention
•
Surface is not level
•
Oven is tipping
1. Range not leveled
2. Anti-tip device not installed correctly
•
Check with installer first
Anti-tip bracket
Approximately
0.65"
(16.5 mm)
Level both sides of range
Screw must
enter wood or
concrete
Wall plate
1
2
Use carpenter’s level to
check level.
The cost of repair or replacement under the above excluded circumstances shall be borne by the
consumer.
TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION
Call [ 1-888-289-2802 (CANADA), 1-855-790-6655 (USA) ] and select the appropriate option from the menu.
Visit our website at www.sksappliances.com
By mail (Canada) : 20 Norelco Drive, North York, ON, M9L 2X6
Or by mail (U.S.A) : LG Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC
94
MEMO
Memo
Customer Information Center
For inquiries or comments, call:
1-855-790-6655 USA
1-888-289-2802 CANADA
Centro de Información al Cliente
Para consultas o comentarios, llame por teléfono:
1-855-790-6655 EE.UU.
1-888-289-2802 CANADÁ
Centre de Service à la Clientèle
Pour des questions ou des commentaires, ou appelez :
1-855-790-6655 ÉTATS-UNIS
1-888-289-2802 CANADA
