Point POSJ5000BK slowjuicerBlenders, Mixers, and Juicers User Manual

With 86MM XXL feeding tube

POSJ5000BK

User Manual

XXL Slow juicer

Thank you for purchasing your new POINT XXL Slow juicer.

These operating instructions will help you use it properly and safely. We recom-

mend that you spend some time reading this instruction manual in order that

you fully understand all the operational features it oers. Read all the safety

instructions carefully before use and keep this instruction manual for future

reference.

Takk for at du kjøpte ditt nye POINT XXL Slow juicer.

Denne bruksanvisningen vil hjelpe deg med å bruke den på en trygg og riktig

måte. Vi anbefaler at du tar deg tid til å lese gjennom hele bruksanvisningen for

å bli fortrolig med alle funksjonene som tilbys. Les alle sikkerhetsanvisningene

nøye før bruk, og oppbevar bruksanvisningen for fremtidig referanse.

Kiitos, kun valitsit uuden POINT -XXL hitaan mehustimen.

Nämä käyttöohjeet opastavat sinua käyttämään laitetta oikein ja turvallisesti.

Suosittelemme, että käytät hieman aikaa tämän käyttöoppaan lukemiseen,

jotta ymmärrät täysin, mitä toimintoja tuotteessa on. Lue kaikki turvallisuu-

sohjeet huolellisesti ennen laitteen käyttöä ja säilytä käyttöopas

myöhempää tarvetta varten.

Tak for købet af dit nye POINT XXL langsom saftpresser.

Disse brugervejledninger hjælper dig med at bruge dette apparat rigtigt og

sikkert. Vi anbefaler, at du læser denne brugervejledning, så du får en fuld

forståelse af hvordan alle funktionerne virker. Læs sikkerhedsforskrifterne-

grundigt inden brug, og gem denne brugervejledning til senere brug.

Tack för att du har köpt ditt nya XXL Långsam Juicepress POINT.

Denna bruksanvisning hjälper dig att använda den på ett säkert och

korrekt sätt. Vi rekommenderar att du tar dig tid att läsa igenom denna

bruksanvisning för att till fullo förstå alla driftfunktioner som den erbjuder. Läs

noga igenom alla säkerhetsinstruktioner före användningoch spara bruksan-

visningen för framtida bruk.

Bruksanvisning - Svenska .................................sida 60 - xx

Bruksanvisning - Norsk ......................................side 18 - 31

Brugervejledning - Dansk .................................side 46 - 59

Käyttöopas - Suomi .............................................sivu 32 - 45

Instruction Manual – English ............................page 4 - 17

Safety Warning

Point safety regulations

READ AND SAVE THESE IMPORTANT SAFETY INSTRUCTIONS

• The manufacturer and seller will only be held responsible for

safety, reliability and performance if:

a) the machine is used in accordance with these instructions;

b) the electricity supply in which the machinery is used complies

with the laws and standards in force and is in conformity with

the technical speciﬁcations of the machinery.

• Before ﬁrst use and periodically throughout the product's life,

check the power cord to ensure it is not damaged. If the power

cable is damaged, it must be replaced by the manufacturer, by

the service department or by a third party with sufﬁcient qualiﬁ-

cations to prevent any risk.

Clean the Slow juicer's housing and motor part with a

slightly damp cloth only. Do not use the Slow juicer if the

cord and/or plug are wet. Never immerse or submerge

the housing in water. If this does occur during use,

unplug it immediately with dry rubber gloves on. Do not

remove or touch the appliance that has been submerged

in water until the plug has been removed from the power

supply outlet. Stop using it and immediately return it to

an authorized repair center or an authorized dealer, with

a clear description of the incident.

Only use the pusher supplied with the Slow juicer.

Do not use any other object for this purpose to prevent

damage to the machine.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

• Never insert the plug into the power supply socket with wet

hands.

• Only connect the appliance to an earthed power supply socket.

• The input voltage of the appliance is 230V and 50/60Hz. Before

using the device make sure that the power source meets the

requirements. Insufﬁcient or wrong power supply may damage

the device.

• When the appliance is not in use, unplug it from the wall outlet.

• To avoid damage to components, breakage and ﬁre, do not

place the unit near heat sources, sources of high magnetic

ﬁelds, ﬂammable or highly ﬂammable gas sources, gas stoves

or ovens.

• Do not place the removable parts of the Slow juicer in a dish-

washer and do not use water with a temperature of 60°C or

higher for cleaning to avoid deformation.

• The appliance is not suitable for use by children or people with

reduced physical, sensory or mental capabilities, or with lack of

experience and knowledge for their own safety, even if they are

supervised or instructed in the use of the appliance.

• Before each use, check the machine for damages to the power

cable, plug, press screw or other parts. If any damage is found,

stop using the machine immediately and contact an ofﬁcial

repair or service centre. Do not attempt to repair any damage

yourself.

• Unplug the machine before removing any detachable parts and

before cleaning the machine. This is to prevent the risk of short

circuit and electrical shock.

• Before connecting the appliance to a power supply, make sure

the appliance is correctly assembled.

• Do not use the machine without ingredients to prevent damage

to the moving parts of the unit.

• The machine should be placed on a horizontal and stable

surface. To prevent damage to the machine, do not place it on a

sloping surface, carpet, textile, plastic, paper, or ﬂammable

materials.

• The unit is equipped with an overload and damage preventive

protection system. This switches the machine off automatically

after 15 minutes of continuous use. Unplug the machine and

wait at least 20 minutes after an automatic switch-off before

resuming pressing to allow the machine to cool down.

• If the squeeze chamber becomes overloaded or obstructed

during working, the machine will stop automatically and resume

working automatically after a few seconds. If the machine stops

again after this, use the reverse function to clear the chamber.

If this does not work, switch off, unplug the machine, clean the

machine and remove the ingredients before continuing with the

squeezing.

• If the machine beeps after starting or during operation and the

control buttons do not work, unplug it and disassemble, clean

the chamber and restart it according to the instructions. If the

problem persists, contact the manufacturer, the nearest service

agent or a qualiﬁed person.

• All parts of the machine that come into contact with food during

squeezing are certiﬁed to contact with food. Plastic parts which

come into contact with food such as carrots and beets may

become discolored. This phenomenon is normal and not harmful

to your health.

• Clean the removable parts immediately after each use of the

unit. Be careful when cleaning the parts to avoid damage or

injury.

• Do not use abrasive, corrosive, strong, or aggressive detergents

to clean the unit or its parts. Do not heat, wash in a dishwasher

or clean at temperatures or agents higher than 60°C.

• Standby mode: When the device has not been used for more

than 5 minutes, it automatically switches to standby mode to

save energy consumption.

• This device is intended for domestic use and similar applica-

tions. Do not use the device outdoors.

• Store and operate the unit only in dry and ventilated areas and

not in an ambient temperature below 5°C or a relative humidity

above 80%.

• Repairs and maintenance on the appliance should only be

carried out by authorized service agent.

• Pack and protect the unit carefully during transport and storage.

Important guidelines for safe slow juicing

• For efﬁcient and safe operation of the appliance, it is recom-

mended to cut the ingredients into smaller pieces before

processing. It is recommended to cut harder and tough pieces of

fruits and vegetables smaller than 5 × 5 cm and to add and

squeeze them one by one.

• Fruits and vegetables that contain no juice or virtually no juice

such as banana and avocado are not suitable for juicing.

• Peel ginger and cut it into pieces of approximately 4 cm before

processing in order to prevent damage to the appliance.

• Fruits with pips and large hard seeds (plums, peaches, grapes,

kakis, apricots, mangoes, etc.) as well as fruits with ﬁrm skin

(citrus fruits, mango, etc.) may cause clogging, overload and

damage the juicer. Carefully remove pits, seeds and peels before

processing to prevent damage to the appliance.

• The machine is not suitable for processing coconut, sugarcane

and other ﬁbrous foods.

• Peel citrus fruits before squeezing them.

Do not touch or remove the removable and moving parts

of the machine while it is working.

Do not use ingredients hotter than 60° C in the machine.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

• Never insert the plug into the power supply socket with wet

hands.

• Only connect the appliance to an earthed power supply socket.

• The input voltage of the appliance is 230V and 50/60Hz. Before

using the device make sure that the power source meets the

requirements. Insufﬁcient or wrong power supply may damage

the device.

• When the appliance is not in use, unplug it from the wall outlet.

• To avoid damage to components, breakage and ﬁre, do not

place the unit near heat sources, sources of high magnetic

ﬁelds, ﬂammable or highly ﬂammable gas sources, gas stoves

or ovens.

• Do not place the removable parts of the Slow juicer in a dish-

washer and do not use water with a temperature of 60°C or

higher for cleaning to avoid deformation.

• The appliance is not suitable for use by children or people with

reduced physical, sensory or mental capabilities, or with lack of

experience and knowledge for their own safety, even if they are

supervised or instructed in the use of the appliance.

• Before each use, check the machine for damages to the power

cable, plug, press screw or other parts. If any damage is found,

stop using the machine immediately and contact an ofﬁcial

repair or service centre. Do not attempt to repair any damage

yourself.

• Unplug the machine before removing any detachable parts and

before cleaning the machine. This is to prevent the risk of short

circuit and electrical shock.

• Before connecting the appliance to a power supply, make sure

the appliance is correctly assembled.

• Do not use the machine without ingredients to prevent damage

to the moving parts of the unit.

• The machine should be placed on a horizontal and stable

surface. To prevent damage to the machine, do not place it on a

sloping surface, carpet, textile, plastic, paper, or ﬂammable

materials.

• The unit is equipped with an overload and damage preventive

protection system. This switches the machine off automatically

after 15 minutes of continuous use. Unplug the machine and

wait at least 20 minutes after an automatic switch-off before

resuming pressing to allow the machine to cool down.

• If the squeeze chamber becomes overloaded or obstructed

during working, the machine will stop automatically and resume

working automatically after a few seconds. If the machine stops

again after this, use the reverse function to clear the chamber.

If this does not work, switch off, unplug the machine, clean the

machine and remove the ingredients before continuing with the

squeezing.

• If the machine beeps after starting or during operation and the

control buttons do not work, unplug it and disassemble, clean

the chamber and restart it according to the instructions. If the

problem persists, contact the manufacturer, the nearest service

agent or a qualiﬁed person.

• All parts of the machine that come into contact with food during

squeezing are certiﬁed to contact with food. Plastic parts which

come into contact with food such as carrots and beets may

become discolored. This phenomenon is normal and not harmful

to your health.

• Clean the removable parts immediately after each use of the

unit. Be careful when cleaning the parts to avoid damage or

injury.

• Do not use abrasive, corrosive, strong, or aggressive detergents

to clean the unit or its parts. Do not heat, wash in a dishwasher

or clean at temperatures or agents higher than 60°C.

• Standby mode: When the device has not been used for more

than 5 minutes, it automatically switches to standby mode to

save energy consumption.

• This device is intended for domestic use and similar applica-

tions. Do not use the device outdoors.

• Store and operate the unit only in dry and ventilated areas and

not in an ambient temperature below 5°C or a relative humidity

above 80%.

• Repairs and maintenance on the appliance should only be

carried out by authorized service agent.

• Pack and protect the unit carefully during transport and storage.

Important guidelines for safe slow juicing

• For efﬁcient and safe operation of the appliance, it is recom-

mended to cut the ingredients into smaller pieces before

processing. It is recommended to cut harder and tough pieces of

fruits and vegetables smaller than 5 × 5 cm and to add and

squeeze them one by one.

• Fruits and vegetables that contain no juice or virtually no juice

such as banana and avocado are not suitable for juicing.

• Peel ginger and cut it into pieces of approximately 4 cm before

processing in order to prevent damage to the appliance.

• Fruits with pips and large hard seeds (plums, peaches, grapes,

kakis, apricots, mangoes, etc.) as well as fruits with ﬁrm skin

(citrus fruits, mango, etc.) may cause clogging, overload and

damage the juicer. Carefully remove pits, seeds and peels before

processing to prevent damage to the appliance.

• The machine is not suitable for processing coconut, sugarcane

and other ﬁbrous foods.

• Peel citrus fruits before squeezing them.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

• Never insert the plug into the power supply socket with wet

hands.

• Only connect the appliance to an earthed power supply socket.

• The input voltage of the appliance is 230V and 50/60Hz. Before

using the device make sure that the power source meets the

requirements. Insufﬁcient or wrong power supply may damage

the device.

• When the appliance is not in use, unplug it from the wall outlet.

• To avoid damage to components, breakage and ﬁre, do not

place the unit near heat sources, sources of high magnetic

ﬁelds, ﬂammable or highly ﬂammable gas sources, gas stoves

or ovens.

• Do not place the removable parts of the Slow juicer in a dish-

washer and do not use water with a temperature of 60°C or

higher for cleaning to avoid deformation.

• The appliance is not suitable for use by children or people with

reduced physical, sensory or mental capabilities, or with lack of

experience and knowledge for their own safety, even if they are

supervised or instructed in the use of the appliance.

• Before each use, check the machine for damages to the power

cable, plug, press screw or other parts. If any damage is found,

stop using the machine immediately and contact an ofﬁcial

repair or service centre. Do not attempt to repair any damage

yourself.

• Unplug the machine before removing any detachable parts and

before cleaning the machine. This is to prevent the risk of short

circuit and electrical shock.

• Before connecting the appliance to a power supply, make sure

the appliance is correctly assembled.

• Do not use the machine without ingredients to prevent damage

to the moving parts of the unit.

• The machine should be placed on a horizontal and stable

surface. To prevent damage to the machine, do not place it on a

sloping surface, carpet, textile, plastic, paper, or ﬂammable

materials.

• The unit is equipped with an overload and damage preventive

protection system. This switches the machine off automatically

after 15 minutes of continuous use. Unplug the machine and

wait at least 20 minutes after an automatic switch-off before

resuming pressing to allow the machine to cool down.

• If the squeeze chamber becomes overloaded or obstructed

during working, the machine will stop automatically and resume

working automatically after a few seconds. If the machine stops

again after this, use the reverse function to clear the chamber.

If this does not work, switch off, unplug the machine, clean the

machine and remove the ingredients before continuing with the

squeezing.

• If the machine beeps after starting or during operation and the

control buttons do not work, unplug it and disassemble, clean

the chamber and restart it according to the instructions. If the

problem persists, contact the manufacturer, the nearest service

agent or a qualiﬁed person.

• All parts of the machine that come into contact with food during

squeezing are certiﬁed to contact with food. Plastic parts which

come into contact with food such as carrots and beets may

become discolored. This phenomenon is normal and not harmful

to your health.

• Clean the removable parts immediately after each use of the

unit. Be careful when cleaning the parts to avoid damage or

injury.

• Do not use abrasive, corrosive, strong, or aggressive detergents

to clean the unit or its parts. Do not heat, wash in a dishwasher

or clean at temperatures or agents higher than 60°C.

• Standby mode: When the device has not been used for more

than 5 minutes, it automatically switches to standby mode to

save energy consumption.

• This device is intended for domestic use and similar applica-

tions. Do not use the device outdoors.

• Store and operate the unit only in dry and ventilated areas and

not in an ambient temperature below 5°C or a relative humidity

above 80%.

• Repairs and maintenance on the appliance should only be

carried out by authorized service agent.

• Pack and protect the unit carefully during transport and storage.

Important guidelines for safe slow juicing

• For efﬁcient and safe operation of the appliance, it is recom-

mended to cut the ingredients into smaller pieces before

processing. It is recommended to cut harder and tough pieces of

fruits and vegetables smaller than 5 × 5 cm and to add and

squeeze them one by one.

• Fruits and vegetables that contain no juice or virtually no juice

such as banana and avocado are not suitable for juicing.

• Peel ginger and cut it into pieces of approximately 4 cm before

processing in order to prevent damage to the appliance.

• Fruits with pips and large hard seeds (plums, peaches, grapes,

kakis, apricots, mangoes, etc.) as well as fruits with ﬁrm skin

(citrus fruits, mango, etc.) may cause clogging, overload and

damage the juicer. Carefully remove pits, seeds and peels before

processing to prevent damage to the appliance.

• The machine is not suitable for processing coconut, sugarcane

and other ﬁbrous foods.

• Peel citrus fruits before squeezing them.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

• Never insert the plug into the power supply socket with wet

hands.

• Only connect the appliance to an earthed power supply socket.

• The input voltage of the appliance is 230V and 50/60Hz. Before

using the device make sure that the power source meets the

requirements. Insufﬁcient or wrong power supply may damage

the device.

• When the appliance is not in use, unplug it from the wall outlet.

• To avoid damage to components, breakage and ﬁre, do not

place the unit near heat sources, sources of high magnetic

ﬁelds, ﬂammable or highly ﬂammable gas sources, gas stoves

or ovens.

• Do not place the removable parts of the Slow juicer in a dish-

washer and do not use water with a temperature of 60°C or

higher for cleaning to avoid deformation.

• The appliance is not suitable for use by children or people with

reduced physical, sensory or mental capabilities, or with lack of

experience and knowledge for their own safety, even if they are

supervised or instructed in the use of the appliance.

• Before each use, check the machine for damages to the power

cable, plug, press screw or other parts. If any damage is found,

stop using the machine immediately and contact an ofﬁcial

repair or service centre. Do not attempt to repair any damage

yourself.

• Unplug the machine before removing any detachable parts and

before cleaning the machine. This is to prevent the risk of short

circuit and electrical shock.

• Before connecting the appliance to a power supply, make sure

the appliance is correctly assembled.

• Do not use the machine without ingredients to prevent damage

to the moving parts of the unit.

• The machine should be placed on a horizontal and stable

surface. To prevent damage to the machine, do not place it on a

sloping surface, carpet, textile, plastic, paper, or ﬂammable

materials.

• The unit is equipped with an overload and damage preventive

protection system. This switches the machine off automatically

after 15 minutes of continuous use. Unplug the machine and

wait at least 20 minutes after an automatic switch-off before

resuming pressing to allow the machine to cool down.

• If the squeeze chamber becomes overloaded or obstructed

during working, the machine will stop automatically and resume

working automatically after a few seconds. If the machine stops

again after this, use the reverse function to clear the chamber.

If this does not work, switch off, unplug the machine, clean the

machine and remove the ingredients before continuing with the

squeezing.

• If the machine beeps after starting or during operation and the

control buttons do not work, unplug it and disassemble, clean

the chamber and restart it according to the instructions. If the

problem persists, contact the manufacturer, the nearest service

agent or a qualiﬁed person.

• All parts of the machine that come into contact with food during

squeezing are certiﬁed to contact with food. Plastic parts which

come into contact with food such as carrots and beets may

become discolored. This phenomenon is normal and not harmful

to your health.

• Clean the removable parts immediately after each use of the

unit. Be careful when cleaning the parts to avoid damage or

injury.

• Do not use abrasive, corrosive, strong, or aggressive detergents

to clean the unit or its parts. Do not heat, wash in a dishwasher

or clean at temperatures or agents higher than 60°C.

• Standby mode: When the device has not been used for more

than 5 minutes, it automatically switches to standby mode to

save energy consumption.

• This device is intended for domestic use and similar applica-

tions. Do not use the device outdoors.

• Store and operate the unit only in dry and ventilated areas and

not in an ambient temperature below 5°C or a relative humidity

above 80%.

• Repairs and maintenance on the appliance should only be

carried out by authorized service agent.

• Pack and protect the unit carefully during transport and storage.

Important guidelines for safe slow juicing

• For efﬁcient and safe operation of the appliance, it is recom-

mended to cut the ingredients into smaller pieces before

processing. It is recommended to cut harder and tough pieces of

fruits and vegetables smaller than 5 × 5 cm and to add and

squeeze them one by one.

• Fruits and vegetables that contain no juice or virtually no juice

such as banana and avocado are not suitable for juicing.

• Peel ginger and cut it into pieces of approximately 4 cm before

processing in order to prevent damage to the appliance.

• Fruits with pips and large hard seeds (plums, peaches, grapes,

kakis, apricots, mangoes, etc.) as well as fruits with ﬁrm skin

(citrus fruits, mango, etc.) may cause clogging, overload and

damage the juicer. Carefully remove pits, seeds and peels before

processing to prevent damage to the appliance.

• The machine is not suitable for processing coconut, sugarcane

and other ﬁbrous foods.

• Peel citrus fruits before squeezing them.

IMPORTANT

Clean the fruit carefully and cut it into smaller pieces prior to

processing so that the squeezing screw can feed and squeez-

ing it properly. If pieces remain in the hopper, use only the

provided pusher to push them towards the squeezing screw. If

ingredients are stuck so tightly that they cannot be pushed

through with the pusher, use the reverse function to rotate

in the opposite direction. If the ingredients continue to block

the Slow juicer, unplug and remove the hard pieces.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

PRODUCT OVERVIEW

1. Pusher

2. Entry mouth

3. Hopper

4. Squeeze screw

5. Plastic ﬁlter

6. Squeeze chamber

7. Pulp outlet

8. Juice outlet

9. Housing/ motor part

10. Start/Stop button

11. Reverse button

12. Cleaning brush

13. Juice container (800ml)

14. Pulp container (1000ml)

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Using the Slow juicer

Before using for the ﬁrst time, thoroughly rinse all parts of the appliance that

come into contact with food. For instructions, please refer to “Cleaning,

Maintenance & Storage” section.

OPERATIONS

Installing the Slow juicer

Assemble the machine according to

the instructions below and only use

the machine in this assembled state

for juicing.

1. Place the plastic ﬁlter ﬁrmly in the

pressing chamber.

2. Place the squeeze screw in the

center of the chamber and press

lightly. If the squeeze screw is not

tightened properly, the hopper

will not ﬁt properly onto the

chamber.

3. Place the hopper on the juicing

chamber (picture 1) so that the

tabs fall into the recesses and

turn the hopper clockwise on the

juicing chamber (picture 2).

4. Now place the complete upper

part on the housing of the Slow

juicer. If this does not slide on

correct position immediately,

press lightly until both parts ﬁt

together well.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Processing with the Slow juicer

Start/Stop button

Pressing Start/Stop when the machine is

plugged in, the machine will start to

work. By pressing this button again, the

machine will stop.

Auto reverse button

Pressing the reverse button will cause the squeeze screw to rotate in the

opposite direction a number of times. This function can be used to clear the

juicing chamber of any blockages. When the chamber is free, the Start/Stop

button can be pressed again to stop this function.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

PLAY

AUTO REVERSE

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Cleaning, maintenance and storage

1. Always unplug the appliance before cleaning.

2. Clean the appliance and rinse the removable parts

carefully and immediately after each use to prevent

ingredients from drying out and sticking.

3. The Slow juicer housing (motor part) must never be

submerged in, or cleaned with water or other liquids.

Use a slightly damp cloth or sponge to clean the

housing.

4. Always store the device in a clean and dry place.

5. Disassemble and clean the Slow juicer as follows after

each use:

5.1 Close the drip stop of the juice spout and pour a

small amount of water into the machine through the

entry mouth. Now run the machine for a few

minutes and, after switching it o, run the liquid

through the juice spout. In this way, part of the

ﬁbers and residues of the ingredients will be soaked

and ﬂushed, which makes cleaning the appliance

easier.

5.2 We recommend using the reverse button at the end

of squeezing and letting the squeezing screw rotate

the other way for 2-3 seconds. This will make disas-

sembly easier. Now stop the machine and remove

the plug from the socket.

AUTO REVERSE

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Cleaning, maintenance and storage

1. Always unplug the appliance before cleaning.

2. Clean the appliance and rinse the removable parts

carefully and immediately after each use to prevent

ingredients from drying out and sticking.

3. The Slow juicer housing (motor part) must never be

submerged in, or cleaned with water or other liquids.

Use a slightly damp cloth or sponge to clean the

housing.

4. Always store the device in a clean and dry place.

5. Disassemble and clean the Slow juicer as follows after

each use:

5.1 Close the drip stop of the juice spout and pour a

small amount of water into the machine through the

entry mouth. Now run the machine for a few

minutes and, after switching it o, run the liquid

through the juice spout. In this way, part of the

ﬁbers and residues of the ingredients will be soaked

and ﬂushed, which makes cleaning the appliance

easier.

5.2 We recommend using the reverse button at the end

of squeezing and letting the squeezing screw rotate

the other way for 2-3 seconds. This will make disas-

sembly easier. Now stop the machine and remove

the plug from the socket.

5.3 Turn the hopper anti-clockwise to unlock and

remove the upper part completely. The hopper can

now be removed from the press chamber.

5.4 Remove the squeezing screw with a vertical

movement. If the press screw is dicult to remove,

remove it together with the plastic ﬁlter (see next

step).

5.5 Take out the plastic ﬁlter.

5.6 Wash the removable parts thor-

oughly and rinse them under

running water. Dry thoroughly

before placing them back on the

housing. If necessary, wash the

parts in lukewarm soapy water.

Do not wash in dishwasher or hot

water to avoid wear and deforma-

tion of the parts.

Dry the parts and follow the steps in

'Installing the Slow juicer' to reas-

semble the device.

Troubleshooting

Problem Possible cause

Solution

The device is

connected to

the mains

power socket

but does

nothing when

the

Start/Stop

button is

pressed.

• The plug is not fully

inserted into the power

socket.

• The overload and

damage protection

system is activated

after prolonged use

of the unit.

The components of the

Slow juicer are not

assembled correctly.

• Plug the power cord securely and

completely into the power outlet.

• Unplug and let it cool for 30

minutes.Then try again.

• Reassemble the Slow juicer

according to the instructions in

'Installing the Slow juicer'.

When using a new

appliance for the ﬁrst

time, an odor may be

released.

• If the smell persists after several

uses, contact your point of

purchase.

Strange smell

at ﬁrst use.

The plastic ﬁlter may be

damaged.

The plastic ﬁlter is not

mounted or not

mounted correctly

• Replace the plastic ﬁlter

• Position correctly according to

'Installing the Slow juicer'.

The juice

contains too

much pulp.

The ﬁlter or the pressure

screw is not correctly

ﬁtted or is damaged.

The motor has been

damaged during transport

or by a fall.

• Fit correctly according to 'Install-

ing the Slow juicer' or replace.

• Please contact the customer

service center.

Strong

vibrations and

a strange

sound occur

during the

ﬁrst use.

• Too many ingredients

can cause a blockage

in the press chamber.

• The overload and

damage protection

system is activated.

• Use the reverse button to remove

the blockage. Add ingredients

more slowly and do not press too

hard ingredients. Use harder fruit

in combination with softer fruit.

Cut into smaller pieces.

• Unplug and restart the unit after a

20 minutes break.

The Slow

juicer no

longer works

during

operation.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

These are the most common problems and solutions. For any other ques-

tions, please contact your local Slow juicer dealer.

Note:The warranty will be voided if repairs are made to the Slow juicer and

the housing is opened unless this is done by an authorised Point service

point.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Problem Possible cause

Solution

Juice is

leaking

between

the upper

part and the

housing.

• The rubber seals in the

juicing chamber are

incorrectly mounted,

damaged or worn.

• Attach the seals correctly or

replace them. The rubber lip

should be in the pulp outlet and

the round ring on the middle part

of the juicing chamber.

Always position in this way before

processing.

• The ﬁlter or the squeeze

screw is not correctly

mounted.

Assemble the ﬁlter and squeezing

screw correctly according to

'Installing the Slow juicer so the

plastic ﬁlter and squeezing screw

are correctly positioned on the press

chamber.

The hopper

does not ﬁt

properly on

the press

chamber.

This symbol on the product or in the instructions means that your electrical

and electronic equipment should be disposed at the end of its life separate-

ly from your household waste. There are separate collection systems for

recycling in the EU. For more information, please contact the local authority

or your retailer where you purchased the product.

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Speciﬁcations

Model:

Rated voltage:

Rated power:

Rotation speed:

Maximum continuous operating time:

Interval between each use:

POSJ5000BK

220-240V~50-60Hz

150W

50RPM

15 minutes

20 minutes

Power International AS

PO Box 523,N-1471 Lørenskog, Norway

Power Norge:

https://www.power.no/kundeservice/

T:21004000

Expert Danmark:

https://www.expert.dk/kundeservice/

T:70701707

Power Danmark:

https://www.power.dk/kundeservice/

T:70338080

Punkt 1 Danmark:

https://www.punkt1.dk/kundeservice/

T:70701707

Power Finland:

https://www.power.ﬁ/tuki/asiakaspalvelu/

T:03050305

Power Sverige:

https://www.power.se/kundservice/

T: 0851766000

Practical tips for the best results

1. Wash fruit and (leafy) vegetables carefully before each use.

2. Use fresh fruits and vegetables with a high juice content for best results.

Highly juiced fruits and vegetables include apples, pineapples, pears, peeled

citrus fruits, watermelon, cucumbers, tomatoes, etc.

3. Peel fruit and vegetables with a ﬁrm skin before processing. Such as mango,

melon, pineapple, citrus fruit, etc.

4. Remove large and hard seeds before processing to prevent damage to the

appliance. For example, the seeds of mangoes, cherries, plums, apricots, etc.

5. Juice can taste bitter when many small seeds are squeezed into the fruit.

Remove these if necessary before processing.

6. The amount of juice and the consistency of the squeezed juice can vary; this

is a normal phenomenon and depends on the ingredients used and the

season.

7. Freshly squeezed apple juice can turn brown relatively quickly due to oxida-

tion by exposure to oxygen. This can be delayed by adding some lime or

lemon (juice) to the freshly squeezed juice during or immediately after

pressing.

8. Do not process these fruits/vegetables which contain virtually no juice.

Examples are potatoes, bananas, papaya, avocado, ﬁgs, etc. These are

however very suitable to be mixed through the juice with a blender or hand

blender.

9. With proper preparation, high-ﬁber ingredients like ginger can also be juiced

in the Slow juicer. Before you start processing, peel and cut these into 3 to 5

centimeter long pieces.

10. Tough vegetables with long stalks like celery can also be processed, but cut

them into 3 to 5cm long pieces before processing.

11. Squeeze leafy vegetables such as kale in smaller amounts and alternate

with juice-rich foods such as apple to promote the ﬂow of juice and prevent

blockages.

12. For harder fruit or fruit with a lower juice content, also squeeze fruit with a

high juice content in between. This will stimulate the ﬂow of juice. For

example, combine pieces of apple or carrot with pieces of mango or orange.

13. If the Slow juicer becomes clogged, clear it by using the auto reverse

button. If this fails, disassemble and clear the Slow juicer of the blockage

before continuing to press.

Sikkerhetsadvarsel

Points sikkerhetsforskrifter

LES OG OPPBEVAR DISSE VIKTIGE SIKKERHETSINSTRUKSJONENE

• Produsenten og selgeren vil kun holdes ansvarlig for sikkerhet,

pålitelighet og ytelse dersom:

a) maskinen brukes i samsvar med disse instruksjonene;

b) elektrisitetsforsyningen som maskinen brukes i samsvarer

med gjeldende lover og standarder og er i samsvar med

maskinens tekniske spesiﬁkasjoner.

• Før produktet brukes for første gang og med jevne mellomrom

gjennom hele levetiden må man kontrollere at strømledningen

ikke er skadet. Hvis strømledningen er skadet, må den skiftes av

produsenten, serviceavdelingen eller av en ellers kvaliﬁsert

fagperson for å unngå farer.

Kabinettet til saftpressen og motordelen kan rengjøres

med en lett fuktet klut. Ikke bruk saftpressen hvis

ledningen og/eller støpselet er våte. Kabinettet skal aldri

senkes i vann. Hvis dette skjer under bruk, trekker du ut

støpselet umiddelbart med tørre gummihansker. Ikke

fjern eller berør apparatet hvis er nedsenket i vann før

støpselet er tatt ut av stikkontakten. Avslutt bruken og

returner umiddelbart til et autorisert reparasjonssenter

eller en autorisert forhandler, med en tydelig beskrivelse

av hendelsen.

Bruk kun stapperen som følger med saftpressen.

Ikke bruk andre gjenstander til dette formålet for å

forhindre skade på maskinen.

Praktiske tips for best resultat

1. Vask frukt og (blad)grønnsaker nøye før hver bruk.

2. Bruk fersk frukt og grønnsaker med høyt saftinnhold for best resultat.

Frukter og grønnsaker med mye saft er for eksempel epler, ananas, pærer,

skrellede sitrusfrukter, vannmeloner, agurker, tomater osv.

3. Skrell frukt og grønnsaker med fast skall før bearbeiding. Dette gjelder

mango, melon, ananas, sitrusfrukt osv.

4. Fjern store og harde, frø før bearbeiding for å unngå skade på apparatet. For

eksempel frø i mango, kirsebær, plommer, aprikoser osv.

5. Saft kan smake bittert hvis mange små frø presses inn i frukten. Fjern disse

om nødvendig før behandling.

6. Mengden saft og konsistensen til saften som presses kan variere. Dette er

et normalt fenomen og avhenger av ingrediensene som brukes og årstiden.

7. Ferskpresset eplesaft kan bli brun relativt raskt på grunn av oksidasjon ved

eksponering for oksygen. Dette kan utsettes ved å tilsette litt lime eller

sitron (saft) til den ferskpressede saften under eller rett etter pressing.

8. Ikke prøv å bearbeide disse fruktene/grønnsakene, da de praktisk talt ikke

inneholder saft. Eksempler på dette er poteter, bananer, papaya, avokado,

ﬁken osv. Disse kan man imidlertid godt blande med saften med en blender

eller stavmikser.

9. Med riktig tilberedning kan ﬁberrike ingredienser som ingefær også tilsettes

i saftpressen. Før du starter bearbeidingen skreller og skjærer du disse i 3 til

5 centimeter lange biter.

10. Seige grønnsaker med lange stilker som selleri kan også bearbeides, men

skjær dem i 3 til 5 cm lange biter først.

11. Klem bladgrønnsaker som grønnkål i mindre mengder og veksle med

matvarer som inneholder mye saft, som epler for å fremme ﬂyten av saft

og forhindre blokkering.

12. For hardere frukt, eller frukt med lavere saftinnhold, kan du også klemme

frukt med høyt saftinnhold i mellom. Dette vil stimulere ﬂyten av saft.

Kombiner for eksempel biter av eple eller gulrot med biter av mango eller

appelsin.

13. Hvis saftpressen blir tilstoppet, løsner du det med autorevers-knappen.

Hvis dette mislykkes, må du demontere og erne blokkeringen fra

saftpressen før du fortsetter å presse.

Ikke ta på eller fjern de ﬂyttbare og bevegelige delene av

maskinen mens den er i drift.

Ikke ha ingredienser som er varmere enn 60 °C i maskin-

en.

• Sett aldri støpselet inn i stikkontakt med våte hender.

• Apparatet skal kun kobles til en jordet stikkontakt.

• Inngangsspenningen til apparatet er 230 V ved 50/60 Hz. Før

du bruker enheten må du sørge for at strømkilden oppfyller

kravene. Hvis strømforsyning er utilstrekkelig eller feil, kan det

skade enheten.

• Når apparatet ikke er i bruk, må det kobles fra stikkontakten.

• For å unngå at komponenter blir, skadet, ødelagt eller tar fyr,

må ikke enheten plasseres i nærheten av varmekilder, kilder

med høye magnetiske felt, brennbare eller svært brennbare

gasskilder, gasskomfyrer eller ovner.

• Ikke plasser de avtakbare delene av saftpressen i oppvask-

maskin, og ikke bruk vann varmere enn 60 °C til rengjøring for å

unngå deformering.

• Apparatet er ikke egnet for bruk av barn eller personer med

reduserte fysiske, sensoriske eller mentale evner, eller mangel

på erfaring og kunnskap for egen sikkerhet, selv om de er under

tilsyn eller har blitt instruert i bruken av apparatet.

• Før hver bruk må du se om det er skader på strømkabelen,

støpselet, presseskruen eller andre deler. Hvis det oppdages

skade, må du slutte å bruke maskinen umiddelbart og kontakte

et ofﬁsielt reparasjons- eller servicesenter. Ikke prøv å rette

noen skade på egen hånd.

• Koble fra maskinen før du fjerner eventuelle avtakbare deler og

før du rengjør maskinen. Dette for å unngå fare for kortslutning

og elektrisk støt.

• Før du kobler apparatet til strømforsyning, må du sørge for at

det er riktig montert.

• Ikke bruk maskinen uten ingredienser for å forhindre skade på

de bevegelige delene til enheten.

• Maskinen skal stå plasseres på vannrett og jevnt underlag. For å

unngå skade på maskinen må du ikke plassere den på en skrå

overﬂate, teppe, tekstil, plast, papir eller brennbare materialer.

• Enheten er utstyrt med et system som skal beskytte mot over-

belastning og skade. Det slår av maskinen automatisk etter 15

minutters kontinuerlig bruk. Koble fra maskinen og vent i minst

20 minutter etter automatisk avslåing før du fortsetter. Trykk

for å la maskinen kjøle seg ned.

• Hvis klemmekammeret blir overbelastet eller blokkert under

arbeidet, vil maskinen stoppe automatisk og så fortsette

automatisk etter noen sekunder. Hvis maskinen stopper igjen

etter dette, bruker du reversefunksjonen for å tømme kam-

meret. Hvis dette ikke fungerer, slår du av, kobler fra maskinen,

rengjør maskinen og fjerner ingrediensene før du fortsetter med

å klemme.

• Hvis maskinen piper etter start eller under drift, og kontrollk-

nappene ikke fungerer, kobler du den fra, demonterer, rengjør

kammeret og starter på nytt i henhold til instruksjonene. Hvis

problemet vedvarer, kontakter du produsenten, nærmeste

serviceagent eller annen kvaliﬁsert person.

• Alle deler av maskinen som kommer i kontakt med mat under

pressing er sertiﬁsert for kontakt med mat. Plastdeler som

kommer i kontakt med mat som gulrøtter og rødbeter, kan bli

misfarget. Dette er et normalt fenomen og er ikke skadelig for

helsen din.

• Rengjør de avtakbare delene umiddelbart hver gang du har brukt

enheten. Vær forsiktig når du rengjør delene for å unngå skade

på produkt eller person.

• Ikke bruk skurende, etsende, sterke eller hissige rengjøringsmid-

ler for å rengjøre enheten eller delene. Ikke varm opp, vask i

oppvaskmaskin eller rengjør ved temperaturer over 60 °C.

• Ventemodus: Når enheten ikke har vært brukt på mer enn 5

minutter, går den automatisk over til ventemodus for å spare

strøm.

• Denne enheten er beregnet for husholdningsbruk og lignende

bruksområder. Ikke bruk enheten utendørs.

• Enheten skal kun oppbevares i tørre og ventilerte områder og

ikke ved en omgivelsestemperatur under 5 °C eller en relativ

fuktighet over 80 %.

• Reparasjon og vedlikehold på apparatet skal kun utføres av et

autorisert serviceverksted.

• Pakk og beskytt enheten forsiktig under transport og lagring.

Viktige retningslinjer for å safte trygt

• For at apparatet skal kunne brukes på en effektiv og trygg måte

bør ingrediensene skjæres i mindre biter før de bearbeides.

Hardere og seige biter av frukt og grønnsaker bør skjæres til

mindre enn 5 × 5 cm og legges til og klemmes en om gangen.

• Frukt og grønnsaker som ikke inneholder saft, eller så godt som

ingen saft, som banan og avokado, er ikke egnet for safting.

• Skrell ingefær og skjær den i biter på ca. 4 cm før bearbeiding for

å unngå å skade apparatet.

• Frukter med steiner og store harde frø (plommer, fersken, druer,

kaki, aprikos, mango osv.) samt frukt med fast skall (sitrusfruk-

ter, mango osv.) kan føre til tilstopping, overbelastning og

skade på saftpressen. Fjern forsiktig steiner, frø og skall før

bearbeiding for å unngå skade på apparatet.

• Maskinen er ikke egnet for bearbeiding av kokosnøtt, sukkerrør

og andre ﬁberholdige matvarer.

• Skrell sitrusfrukter før du klemmer dem.