1
• For Outdoor Use Only (outside
any enclosure).
.
• This instruction manual
contains important information
necessary for proper assembly
and safe use of this appliance.
• Read and follow all warnings
and instructions before
assembling and using the
appliance.
• Follow all warnings and
instructions when using the
appliance.
• Keep this manual for future
reference.
• If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open ames.
3. Open the lid.
4. If the odor continues, keep
away from the appliance and
immediately call your re
department.
• Never operate this appliance
unattended.
• Never operate this appliance
within 10ft (3 m) of any structure,
combustible material or other
gas cylinder.
• Never operate this appliance
within 25ft (7.5 m) of any
ammable liquid.
• If a re should occur, keep
away from the appliance and
immediately call your re
department. Do not attempt to
extinguish an oil or a grease re
with water.
Failure to follow these
instructions could result in re
or explosion which could cause
property damage, personal
injury, or death.
DANGER
MODEL NO: CGG-1265
Outdoor Wok Station
DO NOT RETURN PRODUCT TO THE STORE
Before visiting your local retailer, please email
[email protected] or call our customer care team
at 1-866-994-6390 to talk with a representative.
To best serve you, our representatives are available
to answer calls Monday to Friday 9 AM to 5 PM EST.
Customer Service Hotline
1-866-994-6390
2
Table of Contents
Table of Contents 2
Safety Information 3
What’s in the Box 5
Assembly Instructions 6
Setup Instructions 20
Operating Instructions 22
How to Season the Wok 24
Care and Maintenance 26
Troubleshooting 28
Match Lighting Instructions 29
Exploded View 30
Parts List 31
Warranty & Replacement Parts Back Cover
Questions? Back Cover
3
SAFETY INFORMATION
1. The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Codes, with
the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Storage and Handling of Liqueed Petroleum Gases, ANSI/NFPA
58.
2. Do not use this product on or under any apartment or condominium balcony or deck.
3. For outdoor use ONLY. Do not use this Wok Station in a building, garage, or any other enclosed area.
4. This Wok Station is not intended to be installed in or on a boat, or any other type of recreational vehicle.
5. Do not install or use this Wok Station within 10ft (3m) of combustible materials from back and sides of the station. Do not
position under overhead surfaces that can catch re like a closed carport, garage, porch or patio.
6. Keep any electrical cord and the fuel supply hose away from any heated surfaces.
7. This appliance is not intended for commercial use.
8. This appliance is not for frying turkeys.
9. The use of alcohol, prescription, or non-prescription drugs may impair the consumer’s ability to properly assemble or
safely operate the appliance.
10. When cooking with oil or grease, have a type BC or ABC re extinguisher readily available.
11. In the event of an oil or grease re do not attempt to extinguish with water. Immediately call the re department. A Type
BC or ABC re extinguisher may, in some circumstances contain the re.
12. In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover the wok
immediately and turn off the appliance burner and gas supply. Do not attempt to move the appliance or cooking vessel
until it has cooled to 115°F (45 °C).
13. When cooking, the appliance Wok Station must be on a level, stable noncombustible surface in an area clear of
combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
14. Do not leave the Wok Station unattended. Keep children and pets away from the appliance at all times.
15. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45 °C) before moving or storing.
16. This appliance is not intended for and should never be used as a heater.
17. Do not store a spare LP gas cylinder under or near this Wok Station.
18. Never ll the cylinder beyond 80 percent capacity.
19. If the previous two instructions, 17 and 18, are not followed exactly, a re causing death or serious injury may occur.
NATURAL HAZARD • SPIDERS
FACT: Sometimes spiders and other small insects climb into the burner tube. The spiders spin webs, build nests and lay eggs.
The webs or nests can be very small, but they are very strong and can block the ow of gas. Clean burner prior to use after
storing, at the beginning of outdoor cooking season or after a period of one month not being used.
SAVE THESE INSTRUCTIONS
FOR OUTDOOR HOUSEHOLD USE ONLY
4
SAFETY INFORMATION
The Fuel System
• Gas appliances are used safely by millions of people when following simple safety precautions. This appliance is
congured for liquid propane. Do not use a natural gas supply.
• The components in the fuel system, including the pressure regulator and hose, are designed for operation with
this Wok Station. They must not be modied or replaced by components from other brands. (See replacement
parts list on page 30 for manufacturer approved components.)
Total gas consumption when set to “High”: 50,000 BTU/Hr.
Liquid Propane (LP) Cylinder Requirements
(20-lb Cylinder)
• The approximate specications of an approved LP cylinder is 18 inches high, 12.3 inches in diameter and
marked for 20 pounds of liquid propane gas capacity or 47.6 pounds of water capacity.
• A dented or rusty Liquid Propane cylinder may be hazardous and should be checked by your supplier. Never use
a cylinder with a damaged valve. The LP gas supply cylinder must be constructed and marked in accordance
with the specications for LP gas cylinders, U.S. Department of Transportation (DOT) or the Standard for
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods, CAN/CSA-B339.
• The 20-lb cylinder must have a shut off valve terminating in a valve outlet specied, as applicable, for connection
type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI/CGA-V-1.
• When the Wok Station is not in use always turn off the gas at the liquid propane cylinder.
• Storage of an outdoor cooking gas appliance indoor is permissible only if the cylinder is disconnected and
removed from the outdoor cooking gas appliance.
• The cylinder system must be arranged for vapor withdrawal.
• Liquid propane cylinders must be stored outdoors, out of the reach of children. They shall not be stored in a
building, garage, or any other enclosed area.
• The cylinder must include a collar to protect the cylinder valve.
• Manifold pressure: (operating) 11 inches water column (W.C.), (non-operating) 11.2 inches water column (W.C.).
• The liquid propane cylinder must be tted with an Overll Protection Device (OPD) and a CGA 791 tank
connection.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on
the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in
leakage of propane. Remove this cap before use.
• Make sure the gas hose does not contact hot surfaces like the burner shield when the Liquid Propane cylinder is
positioned for use.
5
WHAT’S IN THE BOX
1
Handle
Station Top 1pc
1pc
1pc
2
3
1pc4
Phillips-Head Screw
M6x12
41pc
A
Phillips-Head Screw
M4x6
4pc
B
Side Panel
Match Holder
1pc5 Leg A
1pc6 Leg B
1pc7 Leg C
1pc8 Leg D
1pc9 Lower Brace
1pc10 Propane Tank Clip
1pc11 Paper Towel Holder
PART COMPONENT DESCRIPTION QTY
PART HARDWARE DESCRIPTION QTY
12
Lower Shelf
Rear Brace 2pc
1pc
1pc
13
14
1pc15
Ignition Button
Knob
2pc16 Wheel
2pc17 Wheel Cap
1pc18 Wok Ring
1pc19 Backsplash
1pc20 Wok
1pc21 Burner Cover
PART COMPONENT DESCRIPTION QTY
Long Bolt
2pc
C
Lock Nut
AA Battery
2pc
D
1pc
E
PART HARDWARE DESCRIPTION QTY
6
ASSEMBLY INSTRUCTIONS
Before beginning assembly, installation, or operation of product, make sure all parts are present. Compare parts
with package contents list. If any part is missing or damaged, do not attempt to assemble, install or operate the
product. Contact our customer care team for replacement parts.
STEP 1
--------------------------------------------------------------------------------------
• Place the Station Top (1) upside down on a soft at surface like a piece of cardboard.
• Attach the Handle (2) with 2 screws A.
Estimated assembly time:
30 minutes
Tools you will need:
• Phillips-Head Screwdriver
• Adjustable Wrench
A
x 2
2
1
7
ASSEMBLY INSTRUCTIONS
STEP 2
--------------------------------------------------------------------------------------
• Assemble Leg A (5) and Leg B (6) to the Side Panel (3) using 4 screws A.
• Attach Match Holder (4) to lower screw of Leg A (5).
• The Match Holder can be tucked under the Side Panel when not in use.
A
x 4
3
5
6
4
8
ASSEMBLY INSTRUCTIONS
STEP 3
--------------------------------------------------------------------------------------
• Attach the leg assembly to the Station Top using 4 screws A
A
x 4
A
9
ASSEMBLY INSTRUCTIONS
STEP 4
--------------------------------------------------------------------------------------
• Attach Leg C (7) and Leg D (8) to the Station Top using 2 screws A for each leg. Note the hole positions in
the diagram.
A
x 4
A
8
7
10
ASSEMBLY INSTRUCTIONS
STEP 5
--------------------------------------------------------------------------------------
• Install the Propane Tank Clip (10) to the two legs assembled in the previous step. Line up the keyways
between the wire and the hole in the leg. When the rst bump on either side is through the leg, rotate the
wire around to lock it in place.
• When done, the two rectangular shapes at the center of the clip should point towards the Station Top and
it should be slightly angled towards the burner side of the station.
8
10
7
11
ASSEMBLY INSTRUCTIONS
STEP 6
--------------------------------------------------------------------------------------
• Install the two Rear Braces (12) using 4 screws A each.
12
A
12
A
x 8
12
ASSEMBLY INSTRUCTIONS
STEP 7
--------------------------------------------------------------------------------------
• Install the Lower Brace (9) using 4 screws A.
A
x 4
A
9
13
ASSEMBLY INSTRUCTIONS
STEP 8
--------------------------------------------------------------------------------------
• On a soft surface like cardboard, lay the Wok Station on its back, with the control panel facing up.
• Position the Lower Shelf (13) so the screw holes line up with those in the 4 legs and secure it with 8 screws
A.
A
x 8
A
13
14
ASSEMBLY INSTRUCTIONS
STEP 9
--------------------------------------------------------------------------------------
• Using an adjustable wrench, attach the two Wheels (16) with long bolt D and lock nut C. Ensure the wheels
spin freely. If they are tight, unscrew the nuts by one or two turns.
• Install the Wheel Caps (17) by pressing them on until they click into place.
• NOTE: Two wrenches or pliers may need to be used to hold the nut in place while driving the bolt through.
D
x 2
C
x 2
16
C
17
D
15
ASSEMBLY INSTRUCTIONS
STEP 10
--------------------------------------------------------------------------------------
• Stand the station upright and install the Paper Towel Holder (11) by inserting it through the bracket
keyways.
11
16
ASSEMBLY INSTRUCTIONS
STEP 11
--------------------------------------------------------------------------------------
• Unscrew the two screws securing the burner assembly to the Station Top. These extra fasteners are no
longer needed.
• Orient the Wok Ring (18) so the smaller leg indicated by the arrow is facing the back left corner of the
station, then place it onto the burner so that the posts underneath insert into the 4 holes of the Station Top.
18
Remove Fasteners
17
ASSEMBLY INSTRUCTIONS
STEP 12
--------------------------------------------------------------------------------------
• Look for the 4 posts of the wok ring from under the table and secure it using 4 screws B.
B
x 4
B
18
ASSEMBLY INSTRUCTIONS
STEP 13
--------------------------------------------------------------------------------------
• Press the Knob (15) onto the knob bezel by lining up the D-shaped stem with the corresponding hole in the
knob.
• Unscrew the Ignition Button (14) and insert the AA Battery with the (+) side facing out. Replace the Ignition
Button and press it to verify it sparks at the burner. Rotate the button so “START” faces right side up.
• Take this time to compare the orientation of the Propane Tank Clip and the Wok Ring with the diagram
below to ensure they match. It is possible to accidentally install them backwards.
E
x 1
15
14
E
19
ASSEMBLY INSTRUCTIONS
STEP 14
--------------------------------------------------------------------------------------
• Install the Backsplash (19) with 5 screws A.
A
x 5
STEP 15
--------------------------------------------------------------------------------------
• Place the wok on top of the Wok Ring, the station is ready to use.
• When not in use, store the wok separately away from the elements, and cover the Wok Ring with the
provided Burner Cover (21)
21
20
SETUP INSTRUCTIONS
CONNECTING THE LIQUID PROPANE (LP) CYLINDER
--------------------------------------------------------------------------------------
• Double check the cylinder valve to ensure it is in the “OFF” position. If not, turn the valve clockwise until it
stops.
• Conrm the cylinder valve matches the mating style of the regulator.
• Make sure the burner valve is in the “OFF” position. If not, push the knob in and turn it clockwise until the
words “OFF” is displayed on the top of the knob.
• Inspect the valve connections, port, and regulator assembly to ensure there is no debris or damage.
• Thoroughly inspect the gas hose for any debris or damage like cracks, abrasion, or cuts before each use.
Clean the hose if it is dirty. Do not use the product if the hose is damaged. Contact the Cuisinart customer
care team to get a replacement.
• Place the liquid propane cylinder on the Lower Brace so that the ring at the bottom of the cylinder sits
inside the notches.
• Flip the Propane Tank Clip down so that it clips onto the upper collar of the LP cylinder. The Cylinder should
be secured in a perfectly upright position. If it feels unsteady and tips outwards, the Propane Tank Clip may
have been installed backwards.
• Thread the plastic nut of the regulator onto the valve of the LP cylinder by hand. Do not use tools because
they can damage the components resulting in a dangerous gas leak.
• Before lighting the Wok Station conduct a leak test, detailed on the next page.
DISCONNECTING THE LIQUID PROPANE (LP) CYLINDER
--------------------------------------------------------------------------------------
• Press in and then turn the burner knob clockwise to “OFF”, then wait until all surfaces are cool.
• Close the cylinder valve by turning it clockwise until it stops.
• Detach the LP cylinder from the regulator by turning the regulator nut counterclockwise until it comes off.
• Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap
on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result
in leakage of propane.
Cylinder
Valve
Nut
Regulator
21
SETUP INSTRUCTIONS
LEAK TEST PROCEDURE
--------------------------------------------------------------------------------------
Although gas connections on the Wok Station are leak tested prior to shipment, we recommend conducting a leak
test after initial setup and every time an LP cylinder is attached. In addition, we recommend performing a leak test
once a year. If the unexpected smell of gas is detected at any time a full leak test should be performed.
1. Create a solution of 80% water and 20% liquid soap in a spray bottle.
2. Connect the LP cylinder to the product by following the steps in the earlier section “CONNECTING THE LP
CYLINDER”.
3. Turn the LP cylinder valve counterclockwise to open the valve.
4. Apply soap to all gas ttings focusing on the connection points at the LP Cylinder and the Control valve.
Recommended locations to check are circled in the illustration. Soap bubbles will expand if there is a leak.
5. If a leak is discovered immediately turn the gas supply off and tighten any loose ttings.
6. Turn the gas back on and recheck.
7. If the leak continues turn off all gas and disconnect the LP cylinder. Contact our customer care team for further
assistance at 866-994-6390 or email [email protected].
WARNING: Check all gas supply ttings for leaks regularly. Do not use the Wok Station until all connections
have been checked and do not leak. Do not smoke while leak testing. Never leak test with an open ame.
LP Cylinder Control Valve
22
OPERATING INSTRUCTIONS
OUTDOOR USE ONLY / NEVER LEAVE UNATTENDED
--------------------------------------------------------------------------------------
1. Make sure the LP cylinder is tightly threaded into the regulator (hand tighten only). Also check that the burner
knob is in the “OFF” position.
2. Remove the wok from the Wok Ring and set aside.
3. Slowly turn the LP cylinder valve counterclockwise to open it. It is important to open the rst half turn slowly to
ensure safety shut off mechanisms are not triggered in the regulator. After the rst half turn it is ok to open it
the rest of the way at normal ow.
4. Press the burner dial in and turn knob counterclockwise until LOW/START is displayed.
5. Immediately press and hold in the ignition START button until the burner has ignited, then release START
button.
6. If ignition does not occur in 3-5 seconds, turn the burner knob off. Wait 5 minutes before attempting to re-light
the Wok Station. If a second attempt fails to ignite the burner call our customer care team at 866-994-6390
for assistance.
7. Burner will start in the LOW power position. With the burner lit, adjust to desired power level by turning the
knob counterclockwise.
8. It is now safe to place the wok onto the Wok Ring.
WARNING: DO NOT stand with any body parts over an active burner.
Burner Knob Start Button
OFF LOW / START
FLAME CHARACTERISTICS
Check for proper burner ame characteristics. This Wok Station is equipped with a high power 50,000 BTU burner
and the ames will not be the same as a typical home Wok Station. The burner should be quiet on low power but
on high power there will be a noticeable roar. The ames should be dark blue in the center and as they move away
from the burner it should turn light blue with some yellow at the tips.
23
OPERATING INSTRUCTIONS
THIS COOKING APPLIANCE IS FOR OUTDOOR USE ONLY AND SHALL NOT BE USED IN A BUILDING,
GARAGE OR ANY OTHER ENCLOSED AREA.
PREP AREA
• You have approximately 21” x 18” of prep area off to the right side of the burner where you can prepare your
food and store your food after that preparation, so that as you’re cooking all your ingredients are close to you
for easy reach as your cook.
• There is a heat shield below the burner that protects the lower shelf from heat. We recommend storing
heat-resistant items on the left side of the lower shelf, and plastic oil/sauce bottles and uncooked food on the
far-right side of the shelf.
MOVING INSTRUCTIONS
Caution: Never move the Wok Station with burner lit.
• Make sure control knob is in the “OFF” position. Disconnect the propane cylinder from the regulator.
• Be sure the Outdoor Wok Station has completely cooled for at least 30 minutes before touching any burner
surface or placing a protective cover over it.
24
Final Coating Steps:
1. Using a folded paper towel, coat the wok with a high-smoke-point oil such as peanut, canola or vegetable oil.
2. Keep the oil layer thin and even to achieve a smooth, nonstick surface. Soak up any oil that pools at the
bottom with a clean paper towel. Because the seasoning also acts as a rust protectant, make sure you coat
the outside of your wok in oil as well.
3. Return your wok to the burner over medium-high heat. Once the oil stops smoking, that portion of the wok is
seasoned. Proceed to rotate and tilt the wok to season each section.
4. Your wok seasoning process is complete when the entirety of its surface has changed to a matte nish with a
dark hue.
5. Your wok is ready to use. Always coat your wok with a thin layer of high-smoke-point oil (such as peanut,
canola or vegetables oil) after each use. Turn off heat and let wok cool briey before applying a thin coating of
oil to the wok, both in the bowl and underneath.
HOW TO SEASON A WOK ON YOUR OUTDOOR Wok Station
--------------------------------------------------------------------------------------
A seasoned wok infuses avor into your dishes and creates a natural non-stick surface. This surface, called a
patina, protects your pan from corrosion, maximizes avors, and improves the non-stick capabilities of the wok
every time you cook.
SEASONING A WOK FOR THE FIRST TIME: (ESTIMATED TIME: 15-20 MINUTES)
Initial Cleaning Steps:
1. Wash wok - Thoroughly wash inside and outside of wok with a mild soap to remove factory oil.
2. Dry wok - Dry the wok inside and out with paper towels.
3. Heat wok - Preheat the wok over HIGH heat to open the metal’s pores. The wok will get very hot and you’ll
see some brownish-blue colors forming inside.
4. Rotate wok – once you see smoke in a section, slowly tilt up and down and rotate your wok to heat the front,
back, and sides. Your wok will change colors when exposed to the heat and get darker.
5. Heat Edges - When the entire wok has a uniform blue tint this step is complete.
6. Allow the wok to cool until it is safe to touch. Note: The wok should remain hot for seasoning.
HOW TO SEASON THE WOK
25
HOW TO SEASON A WOK
SUMMARY:
• Seasoning is essential (see instructions on previous page for initial seasoning). After each use, wipe the wok
clean and coat with a thin layer of oil to maintain the seasoning.
HOW MANY LAYERS DO YOU SEASON A WOK?
• Apply up to three coats of oil to obtain a smoother non-stick surface and a thicker protective coating.
BEST OIL FOR WOK:
• The best oils to use with a wok have a high smoking point, meaning they can be used at high temperatures
without burning. They should also be rened and impart a neutral avor. Avoid unrened oils with low smoking
points like olive oil and sesame oil. Choose peanut, canola or vegetable oil instead.
HOW TO CLEAN THE WOK AFTER USE:
• Always refer to the care instructions on the next page. Carbon steel woks require special care so that the
seasoning isn’t removed during cleaning.
Note: Every time you use your wok, the patina will become more developed, and the pan’s
performance will improve. Its non-stick properties will increase, and food will release quickly and
easily from the pan. Cleaning will become easier too, as food particles are less likely to stick. With
the proper care, your wok will last you for many years to come.
!
26
CLEANING AND CARE
--------------------------------------------------------------------------------------
• Wok - Clean with warm soapy water and a soft sponge.
• Stainless steel tabletop (prep area) and backsplash - Clean with warm soapy water and a soft sponge. To
remove tough food/oil stain, use a stainless steel cleaner before cleaning with soapy water and a soft sponge.
We do not recommend steel wool sponge.
• Black powder-coated lower shelf and legs - Clean with warm soapy water and a soft sponge
• Burner - Regularly clean out any debris, food, and water that nds their way to the bottom of the circular heat
shield under the burner.
• Stainless steel burner cover - Clean with warm soapy water and a soft sponge.
• General - This Outdoor Wok Station, like all equipment, will look better and last longer if covered or away from
the weather when not in use. After each use, remember to install the included burner cover over the top of the
wok ring which is meant to keep water out of the burner.
• After the station is cool to the touch, we recommend installing a fabric cover to protect it from the
elements. We recommend our custom-t Cuisinart Outdoor Wok Station Cover for all-weather protection.
(Item # CHC-1266 - Sold Separately)
CARE AND MAINTENANCE
Note: It’s crucial to prevent rain, snow, or backyard debris from entering the burner, as this can
affect its performance.
!
27
MAINTENANCE
--------------------------------------------------------------------------------------
• There is very little care and maintenance needed for this Outdoor Wok Station which is designed and made of
materials that will last for many years with normal use.
• Following these instructions will improve the longevity and quality of cooking. Keep appliance area clear and
free from combustible materials, gasoline, and other ammable vapors and liquids.
• Do not obstruct the ow of combustion and ventilation air. Before each use visually inspect the re ports of the
burner for any obstructions.
• Keep the ventilation opening(s) of the cylinder enclosure free and clear from debris. If a windy day occurs,
rotate the Outdoor Wok Station so the wind is at your back.
• It is recommended to disassemble the burner and clean both inside and outside at least twice a year, and
especially after long storage. Thoroughly dry the inside and outside of the burner before reassembly. A clogged
burner can lead to a re beneath the appliance.
• When reassembling the burner ensure the gas injection nozzle is perfectly aligned with the body of the burner
before screwing it all the way in. No tools should be needed, and resistance from threading the nozzle in may
indicate inadequate alignment. Warning: misalignment may result in poor performance and/or gas leak.
• When Outdoor Wok Station is not in use, turn the control knob and the valve on the propane cylinder to the
“OFF” position, then detach the regulator from the propane cylinder.
• Keep the cooking area adjacent to the burner clear of debris and free of anything ammable or combustible.
• Non-rechargeable batteries are not to be recharged. Batteries are to be inserted with the correct polarity.
Exhausted batteries are to be removed from the product. DO NOT DISPOSE OF BATTERIES IN A FIRE.
BATTERIES MAY EXPLODE OR LEAK.
• The burner components are factory-adjusted for optimal combustion. Please do not attempt to adjust the
burner. It is preset to the factory specications.
MAINTENANCE OF CAST-IRON WOK RING:
• We recommend occasionally a very light coating of food-grade oil to be applied with a paper towel to seal the
cast-iron wok ring to protect it from corrosion.
CARE AND MAINTENANCE
Fire Ports
Air Intake
Gas Injection Nozzle
28
TROUBLESHOOTING
WARNING
Spiders and insects can nest inside the burner of the Wok Station and disrupt gas ow. This very dangerous
condition could cause a re behind the valve panel, thereby damaging the Wok Station and making it unsafe
for operation. Inspect the burner at least twice a year.
When to Look for Spiders
You should inspect the burner at least twice a year or immediately after any of the following conditions occur:
• The smell of gas in conjunction with burner ames appearing yellow.
• The product does not reach temperature.
• The product heats unevenly.
• The burner makes popping noises.
BEFORE CALLING FOR SERVICE
If the Wok Station does not function properly, use the following checklist before contacting customer service.
Problems What To Do
Station will not light. • Check to see if the liquid propane cylinder is empty.
• Is there a sound and spark at the burner when pressing the
“START” button? If not, replace the battery.
• Is there gas ow through the burner? If yes, try to match light using
the provided match holder.
• Check burner ports for any blockage. You may need to disas-
semble the burner to fully clear any blockages.
• Check the gas injection nozzle on the burner for an obstruction.
If nozzle is blocked, clean with a needle or thin wire. NEVER USE A
WOODEN TOOTHPICK.
Burner ame is orange on high power or heat is lower than ex-
pected.
• Check for spiders and insects.
• Ensure the fuel hose is not kinked or damaged.
• Fully close the LP tank valve and wait 5 minutes for it to reset.
Then very slowly open the propane tank valve again and restart the
product.
• Check the air intake holes on the back of the burner for
obstructions.
There is a gas odor during operation. • Perform leak test.
29
MATCH LIGHTING INSTRUCTIONS
If for any reason you want to use a match to start this product please follow these instructions:
• Remove the wok or any other obstruction from the top of the burner.
• Verify the propane tank is installed and when turning the burner valve, gas ows through the burner.
• Locate the match holder which is installed on the front left leg (Leg A) of the station, by the side panel.
• Slip a match into the ring clip at the end of the match holder.
• Strike the match.
• Turn on the ow of gas to the START/LOW position then slowly move the lit match towards the burner from
the top down until it lights.
30
EXPLODED VIEW & PARTS LIST
1
2
22
18
19
20
21
302928
5
7
9
15 14
8
16
17
10
12
11
6
23
24
25
26
27
3
13
4
31
EXPLODED VIEW & PARTS LIST
For replacement parts, call our customer care team at 866-994-6390, 9 a.m.-5 p.m., EST, Monday-Friday or
email [email protected] NOTE: Not all parts are replaceable.
Part Description Quantity
1 Station Top 1 pc
2 Handle 1 pc
3 Side Panel 1 pc
4 Match Holder 1 pc
5 Leg A 1 pc
6 Leg B 1 pc
7 Leg C 1 pc
8 Leg D 1 pc
9 Lower Brace 1 pc
10 Propane Tank Clip 1 pc
11 Paper Towel Holder 1 pc
12 Rear Brace 2 pc
13 Lower Shelf 1 pc
14 Ignition Button 1 pc
15 Knob 1 pc
16 Wheel 2 pc
17 Wheel Cap 2 pc
18 Wok Ring 1 pc
19 Backsplash 1 pc
20 Wok 1 pc
21 Burner Cover 1 pc
22 Fire Shield 1 pc
23 Ignition Electrode 1 pc
24 Burner and Control Valve Assembly 1 pc
25 Lower Heat Shield 1 pc
26 Control Panel Heat Shield 1 pc
27 Control Panel 1 pc
28 Tool Hook 2 pc
29 Paper Towel Holder Bracket 1 pc
30 Gas Hose and Regulator 1 pc
32
Questions, problems, missing parts? Before returning to your retailer, call
our customer care team at 866-994-6390, 9 a.m.-5 p.m., EST, Monday-Fri-
day or email: [email protected]
Visit our website: www.cuisinart.com
2402
Model# CGG-1265
Cuisinart Outdoors a division of Conair LLC
Newton, MA 02466
WARRANTY AND REPLACEMENT PARTS
• This warranty covers defects in parts and workmanship for a period of 3 years from the original purchase date.
• Any damage claim regarding the enameling must be submitted within 30 days of purchase to be covered by
the warranty.
The following conditions are NOT covered by this warranty:
• Unevenness and color variations in the coated surfaces.
• Damage caused by improper assembly or disregard of the manual.
• Use of spare parts not supplied by manufacturer.
• Damage resulting from modications or inappropriate use.
• Abuse of the Wok Station
• Damage caused by improper maintenance or repairs by an unauthorized person.
Limitations and exclusions:
1. This warranty applies only to the original purchaser and may not be transferred.
2. If you can not verify the purchase date of the Wok Station the warranty period will begin on the date the Wok
Station was manufactured.
3. Replacement or repair parts are warranted for the remaining period of the original part warranty.
Your obligations:
• This Wok Station must be assembled, installed, operated and maintained in accordance with all applicable
codes and the instruction manual furnished with this Wok Station. You must keep an invoice, cancelled check
or payment record to verify the purchase date of the Wok Station.
